February Newsette 2015

Meridian Hills Country Club

Newsette

www.meridianhillscc.org February 2015

Message from the President Board of Directors

Jim Dodson President Kristin Altice Tony Snider Erica Mobasser Jim Sinclair Jim Zoccola Barry Collier Tom Foster W. Tobin McClamroch Mark Linden - Treasurer Jeff Kirk - Legal Counsel

Management Team Steve Roper, CCM, CCE General Manager Ludo Aaron Head Tennis Professional Jack Barber Golf Ambassador Michael Bembenick Head Golf Professional Megan Christman Membership Director Ashley Goldman Communications Coordinator Jim Hess Golf Course Superintendent Kelly Letzler Catering & Events Coordinator Joe Miller Executive Chef Patrick Necessary F & B manager Jan Pyritz Accounting Manager Jake Schwichtenberg Dining Room Manager Laura Wohlschlaeger Member Services & Communications

Meridian Hills ended the calendar year with several outstanding events: the Christmas party, Candlelight Dinner, New Year’s Eve party and employee Christmas party. I hadn’t attended the Christmas party for several years, and was delighted to see the club packed with wide eyed children riding horse drawn carriages, getting their faces painted, and showing off their latest moves on the dance floor. It was a hoot and should be on your holiday wish list for next year.

The employee Christmas party was also an outstanding success.

Jim Dodson Employees receive raffle tickets for each year of service they have with Club President the club. They use those tickets for one of 40 door prizes, allowing those with a longer history with the club to have a slightly better chance of getting a prize. A photographer was available to take pictures of staff members, their spouse or friend as well as group shots of the employees. This is something that Steve added last year and has been very well received and gives a keepsake for everyone! Chef Joe showed appreciation for our hard working staff, and also five former employees who made significant contributions to the club. We now have a “wall of fame” in the kitchen recognizing the following individuals: Edmond Gass, Executive Chef / 1970-1989 Alex Darvish, Executive Chef / 1997-2000 Mitchell Vaugh, Garde Manager / 1970-2010 Lee Smith, Saucier / 1976-2010 Ruthie Smith, Garde Manager / 1987-2014 Barbara Hill, Garde Manager / 1976-2007 During the January closure weeks, clubhouse repairs, deep cleaning and painting projects were completed. It is a little odd to walk into the club with all the tables removed and see carpet cleaners and tile polishers hard at work. We re-opened January 15th.

On January 24th your Board of Directors, Past President’s Council, Committee Chairpersons and members of the management team completed a planning retreat. The outcome of the retreat was the creation of a strategic vision for the club, and operating priorities for this fiscal year. In upcoming editions of the Newsette, the vision and plan will be communicated to our membership.

Lastly, winter is an opportune time to invite guests to enjoy the many dining options at Meridian Hills, or simply warm up from the cold with a cup of soup. My favorite is our New England Clam Chowder, and Chef Joe tells me that it is our best-selling soup.

I look forward to seeing you at the club.

Sincerely, Jim Dodson

Meridian Hills Country Club 7099 Spring Mill Road Indianapolis, Indiana 46260 317.255.2496

22 February February2015 2015

www.meridianhillscc.org

Message from theGeneral Manager During the two week shut down during the first of the year, much was done: painting areas from the entrance foyer, the dining rooms, the kitchen, bake shop and golf service hallway, to cleaning all carpets, tile floors, chandeliers, ice machines and a new dual tank water softener was installed. Have you noticed our new glassware in the bars? We now have a new espresso/cappuccino machine in Bogey’s Bar, try one! Also new carpet for Bogey’s Bar will be coming soon.

Coming this spring the club will convert to a new management software system. This new system will offer a mobile platform that will allow members to access all club information on your hand held Steve Roper, CCM, CCE devices; account information, upcoming club events and notices, General Manager tee times, a new website, bill pay, dining reservations. Some of which will be phased in, but sooner rather than later. Our communication and information available to you will be better, easier and more accessible.

Table of Contents

2 ~ President’s Message 3 ~ Message from the gm & Membership Update 4 ~ Upcoming Events 5 ~ Golf News 6-7 ~ Calendars 8 ~ Club Information

IN MEMORIAM: Judith L. Davis

Look for February events ‘A Knight for a Princess’ Father/Daughter dance, Friday evening February 6th. A photographer will be on hand, DJ and surprise guests, Queen Elsa & Princess Anna! Also on Saturday, February 14th we have a Valentine’s Dinner featuring a special menu and entertainment. This will be the only menu offered this evening. In March, an event that has been held in years past, a winter indoor putting contest “Putt Putt Passport: Date Night around the World”. This will be an event to have fun with your spouse and friends. It will feature 15 putting holes that will be set up throughout the clubhouse, cocktails, hors d’oeuvres, entertainment and prizes! Adults only, so come join the fun on Saturday, March 14th!

See you at the club!

Membership Chairman Update

I hope everyone is enjoying a chilly winter season while dreaming of warmer weather to come so we may enjoy more of our wonderful club.

Remember, now is the time to be thinking of friends and family who would enjoy becoming a member of Meridian Hills. With our membership process taking some time,those who wish to enjoy the club in the early warmer months must begin the membership application process now. Commit yourself to bringing one new member to the club because a solid growing membership makes us a stronger club.

Welcome New Members

Please help us welcome the following new members who were accepted as members of the Club.

John and Nancy Myrland Old National Bank Pat Schaefer 7699 North Meridian St Membership Indianapolis, Indiana 46260 If you have not had an opportunity to meet Megan Christman, our new Committee Chairman (317) 253-9896 Membership Director, please do so. She has all kinds of information on the different membership classes and programs. Megan is available to talk or give tours to any Membership Class: prospective member. The Membership Committee appreciates all the support we get from our Resident Golfing Sponsors: Jim Morris wonderful members! and Stephen A. Stitle Sincerely, Pat Schaefer 3 February 2015

www.meridianhillscc.org

Upcoming Events

4 February 2015

www.meridianhillscc.org

Winter Off-season Contacts:

Golf News

With the closing of the golf shop if you need any assistance getting your golf clubs, or shipping them to your destination, please email us at mhccpro@mhcc-indy.com For any immediate golf need, please contact us below: • Michael Bembenick: michael.bembenick@mhcc-indy.com • AJ DuPlessis: aduplessis@pga.com • Brock Wicker: brock_wicker@pga.com • Main Clubhouse Contact: 317-255-2496

2015 PGA Merchandise Show Notes

The 2015 PGA Merchandise show was very successful for the Meridian Hills Professional staff this past January. We are excited to show all you the wonderful array of product we have ordered. Brock, AJ and myself plan on giving more of a comprehensive review of the new products in the weeks to come. This will be emailed to all of you and will also be included in the next Newsette.

Advanced Junior Golf Call- Out- Night

One of the most difficult aspects for an teenage junior interested in golf is the transition from the summer junior golf camp experience to the junior tournament ranks. Brock, AJ, and Michael would like to invite any teenage junior interested in continuing golf to our junior golf call-out night. Parents are welcome as well, as we will detail the Indiana Jr. Golf tour, how to sign up, what to expect, and answer any other questions you might have.

We will have information for you take home, and hope that you and your junior golfer will leave excited for not only the Indiana Jr. tournament schedule, but also with new friends who he/ she will be able to connect with throughout the summer at MHCC! When: February 12th beginning at 6:00pm Who: Any junior 13 years and older who is a member at MHCC Where: The Ladies Card room at MHCC RSVP: Email us at mhccpro@mhcc-indy.com Pizza and soft drinks will be provided the night of the call out for all parents and children.

SAVE THE DATE: Saturday, March 14th – 6:00pm Putt Putt Passport: Date Night Around the World

Sign Up : Be Who: A ginning Mond ay ny MHC C mem , February 16t ber (ad ults only h )

Grab your putter and join us Saturday, March 14th for the Meridian Hills Winter Putt-Putt! Play your way around the world in one night, stopping through France, Beijing, and beyond! Enjoy global inspired food and drink, while touring through our 15 hole indoor putt-putt course with your friends!

5 February 2015

www.meridianhillscc.org

February 2015 SUNDAY 1 Sunday Brunch ONLY 10am - 2pm

2

MONDAY Clubhouse Closed

TUESDAY 3 Tuesday Night Menu

Meridian Hills Country Club WEDNESDAY 4 Pasta Night: Shrimp Diablo

Ladies Duplicate Bridge, 10:00am Chairwoman: Ann Dugan

No Dinner Service 8 Sunday Brunch ONLY 10am - 2pm

THURSDAY 5 Dinner Special: Fried Shrimp Basket

9

Clubhouse Closed

10 Tuesday Night Menu

11

Pasta Night: Chicken Marsala

12 Dinner Special: Veal Liver & Onions

Wine Tasting

FRIDAY 6 Friday Night Prime Rib Buffet

SATURDAY 7

A Knight for a Princess 13

14

Friday Night Prime Rib Buffet

Valentine’s Dinner

Prix-fixe menu No a la carte

No Dinner Service 15 Sunday Brunch ONLY 10am - 2pm

16 Clubhouse Closed

17 Tuesday Night Menu

No Dinner Service

22 Sunday Brunch ONLY 10am - 2pm

No Dinner Service

18

Pasta Night: Meat Lasagna

Ladies Book Club 12pm 23

Clubhouse Closed

24 Tuesday Night Menu

25 *Fiesta Night*

Live Music with Blair Clark

19 Dinner Special: Chicken Potpie

20 21 Friday Night Prime Rib Buffet

Ladies Duplicate Bridge, 10:00am Chairwoman: Ann Dugan 26 Dinner Special: Veal Liver & Onions

27 28 Friday Night Prime Rib Buffet

Gentlemen’s Night Scotch Dinner

While walk-ins are welcome; immediate seating for dinner is ONLY guaranteed with a reservation.

Call 255-2496 for reservations

March 2015 SUNDAY 1 Sunday Brunch ONLY 10am - 2pm

2

MONDAY Clubhouse Closed

TUESDAY 3 Tuesday Night Menu

Meridian Hills Country Club WEDNESDAY 4 Pasta Night: Chicken Picatta

6

FRIDAY

Friday Night Prime Rib Buffet

SATURDAY 7

Ladies Duplicate Bridge, 10:00am Chairwoman: Ann Dugan

No Dinner Service 8 Sunday Brunch ONLY 10am - 2pm

THURSDAY 5 Dinner Special: Fish & Chips

9

Clubhouse Closed

10 Tuesday Night Menu

11

Pasta Night: Shrimp Diablo

12 Dinner Special: Veal Liver & Onions

13 14 Friday Night Putt Putt Passport Prime Rib Buffet Indoor Golf

No a la carte No Dinner Service 15 Sunday Brunch ONLY 10am - 2pm

16 Clubhouse Closed

17 Tuesday Night Menu

No Dinner Service

22 Sunday Brunch ONLY 10am - 2pm

Pasta Night: Chicken Parmesan

Ladies Book Club 12pm 23 Clubhouse Closed

24 Tuesday Night Menu

25

*Fiesta Night*

19 Dinner Special: Fried Chicken

20 21 Friday Night Prime Rib Buffet

Ladies Duplicate Bridge, 10:00am Chairwoman: Ann Dugan 26 Dinner Special: Veal Liver & Onions

27 28 Friday Night Prime Rib Buffet

Live Music with Blair Clark

No Dinner Service 29 Sunday Brunch ONLY 10am - 2pm

18

30

Clubhouse Closed

31 Tuesday Night Menu

No Dinner Service

While walk-ins are welcome; immediate seating for dinner is ONLY guaranteed with a reservation.

Call 255-2496 for reservations

Club Contacts & Hours of Operation Managers Office

Tuesday - Sunday

317.255.2497

Member Services Desk

Monday - Friday

317.255.2496

Steve Roper, General Manager sroper@mhcc-indy.com

Laura Wohlschlaeger lauraw@mhcc-indy.com

9:00am - 6:00pm

9:30am - 5:30pm

Membership 317.860.1556 Megan Christman, Membership Director mchristman@mhcc-indy.com

Golf Pro Shop

Golf Shop February Hours Closed for month of February

Practice Facility

Closed for month of February

Tennis Pro Shop

317.860.1630 Ludo Aaron, Head Tennis Professional ludoaaron@gmail.com

Kids Club

Friday & Saturday only

Accounting Office

Monday - Friday

317.251.3636

9:00am - 5:00pm

Fitness Center

Catering & Events

317.860.1536

Dining Hours

Jan Pyritz, Accounting Manager janisp@mhcc-indy.com Ashley LeCount, Accounting Clerk alecount@mhcc-indy.com

Kelly Letzler, Catering & Events Coordinator kletzler@mhcc-indy.com

Food & Beverage

317-255-2496

Joe Miller, Executive Chef/Food & Beverage Director chefmiller@mhcc-indy.com Patrick Necessary, Food & Beverage Manager pnecessary@mhcc-indy.com

317.255.3369

317.255.2496 (reservations) 5:00pm - 9:00pm

Monday - Sunday 6:00am - 9:30pm * Call Marcus Bastianelli at 317-373-4321 to schedule your MHCC orientation for unlimited access.* Lunch

Tuesday - Saturday

Dinner

Tuesday - Saturday

11:30am - 2:00pm 5:30pm - 9:00pm

Take-Out Orders

Take-out orders can be made by calling the Men’s Grill at 317.860.1546 or the Hostess Podium at 317.860.1632.

Jake Schwichtenberg, Dining Room Manager jakes@mhcc-indy.com

Reservations

Reservations can be made by calling our Member Services desk at 317.255.2496.

Reservations are strongly recommended.

Seating upon arrival for dinner is not guaranteed unless you have a reservation.

8 February 2015

www.meridianhillscc.org