Mesa Verde CC - December 2016

MESA VERDE C O U N T R Y

C L U B

THE CONNECTION / DECEMBER 2016

STRATEGIC PLANS, BYLAWS & MEMBERSHIP A message from the President pg. 2

SHORT SHOTS

A look back at 2016 and our Tournament Champions pg. 3

ON THE COURT

Merry Christmas Mesa Verde! pg. 7

EVENTS AT A GLANCE Ringing in the Holidays and Celebrating a New Year pg. 9 -13

with Surfin’ - The Beach Boys Tribute Thursday, December 15 7:30 p.m. to 9:00 p.m.

Hosted by KRTH Legend Brian Beirne, Mr. Rock N’ Roll

The Beach Boys made some of the most perfect songs for all seasons.

Don’t miss this special night filled with Christmas Magic as Surfin’ The Beach Boys Tribute serves up all the holiday classics “Little St. Nick”, “The Man With All The Toys”, “Santa’s Beard”, “Frosty The Snowman”, “White Christmas” and many more Christmas favorites along with the biggest Beach Boys hits. $39 + per person includes the 90 minute Show, Coffee and Dessert Bar. Show reservations are required and does not include a dinner reservation. Regular dinner menu and Tapas y Vino are also available. A la Carte reservations are available in the Dining Room prior to the show. Reservations are preferred starting at 5:00 p.m. until 6:30 p.m.

Childcare is being offered.

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A MESSAGE FROM THE

PRESIDENT M E S A V E RD E C OUNT RY C LUB 3000 Clubhouse Rd., Costa Mesa, CA 92626 (714) 549-0377 - Tel.

B oard

of

D i rectors

Roger Goulette, President Rob Stratton, Vice President Todd Brisco, Secretary Ken Noble, Treasurer Steve Check Michael Kelso Ken King Paul Lunsford Doug Sturgess

S ta f f G eneral M anager

J eremy S amson

jsamson@mesaverdecc.com H uman R esources

(714) 617-3311

M ar i e N aghsh i neh

ROGER GOULETTE

I will start by following the annual tradition of giving thanks. First, many thanks to John Byers, Dick Wilmot and Greg Yerkes, who completed their 3-year Board terms, and who are now free to spend their time in more relaxing ways! Also thanks to Terry Robertson, who has resigned his Board position – we will miss him. Thanks also to Ken King, who has agreed to fill Terry’s Board seat for this coming year. I want to give special thanks to Mr. Yerkes for putting in an exceptional year as President. He provided effective leadership to the Board, served as a great role model for me; and set the direction that this Board will follow to make Mesa Verde the best club we can be.

I want to welcome our newest Board Members: Steve Check, Mike Kelso and Doug Sturgess. They bring diversified experience and knowledge, and new energy to the Board. I look forward to working with them. Their Committee Liaison assignments and all other Board assignments were announced at the November 16th Board meeting.

psmith@mesaverdecc.com

(714) 617-3312

Lastly, on the subject of thanks; we owe a huge THANK YOU to Jeremy Samson, the Management Team, and the entire Staff for all their hard work and excellent results. I particularly appreciate the spirit that I see in every department to continuously strive to do better.

A sst . C ontroller

Q u i ana R amos

Strategic Planning Update

q@mesaverdecc.com

(714) 617-3318

marie@mesaverdecc.com

(714) 617-3317

C ontroller

P atr i c i a S m i th

F & B D i rector

D av i d D onnelly

dave@mesaverdecc.com

(714) 617-3318

E x ecut i ve C he f

C hr i s C hun

chris@mesaverdecc.com

(714) 617-3324

C ater i ng /S oc i al E vents

nicole@mesaverdecc.com F & B M anager

C hr i stopher J an z

chrisj@mesaverdecc.com H ead G ol f P ro

tsargent@mesaverdecc.com H ead T enn i s P ro

N i cole C app

(714) 617-3326

(714) 617-3334 T om S argent

(714) 617-3331 R andy M yers

randy@mesaverdecc.com

(714) 617-3344

C ourse S uper i ntendant

R obert G luc k

bobG@mesaverdecc.com

(714) 617-3963

F ac i l i t i es M a i nt . D i r . J e f f M ench i nger

jeff@mesaverdecc.com

(714) 617-3335

During the past year, the Board was successful in getting Master Plans developed (1), for the Golf Course (including a Tree Master Plan); and (2) for the Clubhouse/Facilities. These plans, which include a multi-year time frame, have been reviewed by the relevant committees; and we are now going through the process of clarifying and refining the plans. This year, our primary objective is to move into an implementation phase. Let me explain.

To implement these plans, due to the magnitude of cost involved, the Membership will be asked to approve specific projects and financing. The Board and Management agree on a process to communicate the conceptual plans, and get inputs from the Membership to refine and prioritize the projects that comprise the plans. We have had one Focus Group participate in this review.

We will have at least one or perhaps two additional Focus Group sessions; we anticipate a Membership Survey, then a Town Hall meeting. All of this is to obtain Membership inputs, so that we have a set of plans that the majority of the Membership will support. We will then put specific projects to a vote.

I look forward to your participation and support.

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GOLF ANNOUNCEMENTS

SHORT SHOTS

her eighth women’s club championship.

Quite an accomplishment.

In the spring we crowned new Senior Club Champions.

Mitch Allenspach won his first big Mesa Verde tournament when he captured the overall gross championship. The ageless Don Banks won both the net divisions – Senior and Super Senior – and Larry Rausch converted his opportunity and ended up with the Super Senior gross title. Well done all!

First, let all of us in Golf Operations wish you the happiest of holidays. We trust you’ll find good health and good golf in 2017.

At the end of the year I like to take a look back at our champions, especially those who have won something all by themselves. Why do I like to do that? Quite simple really. It’s hard and once you win a championship, you are forever one of its champions. In essence, you become part of the club’s history, tradition and perhaps even its lore.

We hang your name on a perpetual plaque.

I think back to the first time I played Newport National Golf Club in Rhode Island. Newport National is one of the five original members of the then fledgling United States Golf Association. On its clubhouse wall was a plaque (actually it was an old whaler’s oar) with all its club champions listed.

The list goes back to 1893. Pretty cool! And the first champ’s name is still there. I’ll bet his great, great grand children drop by once in a while to see his name up on the wall.

We have a number of tournaments throughout the year that stand out above the others. More than anything, I think I like to remind the champions themselves of what they accomplished. Because, as I’m sure they will tell you, it wasn’t easy and it was pretty nerve wracking.

It’s very difficult to win a tournament. First we need to learn the game – that takes a while in itself.

Second you need to learn to play under competitive conditions – a whole other ball game! I refer to it as playing with the flames of the dragon’s breath flickering on your fanny. Then, as if that isn’t enough, it usually requires a little good fortune, for when it comes to tournament golf, old Murphy always seems to be lurking somewhere to throw down his “law.”

So a hats off salute to Mesa Verde’s champions.

Since the President’s Cup leads off the lineup, how about that Rick Campo. Rick is not a seasoned golfer by some standards, but he has been improving his game steadily over the year. He has managed to work himself into some pressurized situations in tournaments. That experience paid off. This year he became the President’s Cup Champion when he beat back Dai Phung in the final match. Congrats to Rick who is the net match play champion of the whole club. There were 128 playing in the first round. Definitely one of the club’s biggest and most prestigious tournaments.

How about Madelaine Campbell! Madelaine won

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Which couples reign as the best in the club? No doubt about it – Terry and Ellen Stewart won their fifth gross Mr. & Mrs. Club Championship – also a record (we think). Dave and Theresa Waller captured the net title in their first attempt – so much for that experience thing!

In the club’s major all-member team event, Marv Ingram and Mike Lupton won the Member-Member Team Championship for a second time. You have to go back to 2007 to find the first time they won. Congrats!

The granddaddy of them all is the Club Championship. This past year Ryan Gale notched his name in the club’s annals with his fifth win. A pretty impressive accomplishment.

A special tip of the cap to all those 2016 winners. You shall forever be a part of Mesa Verde.

That said, the first big tournament of the year is coming – the 2017 President’s Cup. Opening round play can begin as early as Saturday, January 7th. If you haven’t played a club tournament yet, make sure to sign up. There is nothing quite like feeling that dragon’s flickering flames when you…………………………….

Golf Your Ball, Tom

MESA VERDE IN THE NEWS! The 28th Senior PGA of America Professional Championship (Presented by Golf Advisor & Mercedes-Benz) was held on November 17 through November 20 at the PGA Golf Club. Southern California PGA members that are in the field include Mesa Verde's very own Assistant Head Pro, Mike Fergin.

11TH ANNUAL NEW YEAR'S DAY TAMALE MASSACRE JANUARY 1, 2017 10:00 a.m. Shotgun

If you don’t want to watch the Rose Bowl Parade, come join a little golf fun – The Annual New Year’s Day Tamale Massacre.

PRESIDENT'S CUP

The first major tournament of the year – the President’s Cup – is coming soon. This is the club’s net championship.

This match play championship officially starts on January 7th. Players will have approximately one month to complete each match. Play will be to the low index of the previous 12 months. This past year we had 128 players sign up – a record number of participants!

Sign-ups can be through Foretees, in person, by phone (714) 549-0522, or email.

The Golf Shop is running this for the 11th consecutive year. You can sign up individually or with your own group. Players will be blind drawn from handicap pools – the low pool will draw from the high pool this year. The twoman teams will play combined aggregate Stableford with points awarded for bogey, par, birdie, eagle or double eagle, one through five points respectively – no minus points. The pot will be split between the team purse – all net, individual gross and individual net scores and both gross and net skins.

Entry is $100 per player cash.

Following play, fresh tamales will be served in the Members’ Grill. Sign up in the Golf Shop or on Foretees.

The Senior Bell Cup

HOLIDAY

GUYS & DOLLS Sunday, December 11, 2016 12:30 p.m. Shotgun

Theme: Spaghetti and Snowballs, Christmas Italian Style Format: Better Ball of Partner, Partner, Partner Cost: $100 per couple Optional Team Buy-In - Equal Gross & Net Prizes Closest-to-the-Pin Contests Handicaps based on December 1st index Find another Mesa Verde couple to play with or ask the Pro Shop for assistance.

Log on to Foretees to view more of The Senior Bell Cup photos. w w w.m esave rde c c.c om

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FROM THE RED TEES The last month of the year is here. Can you believe it? It’s been a good year with many new players joining the club, fun guest days and tournaments, exciting Spring and Fall Team matches and accomplishments, and wonderful golfing conditions at Mesa Verde.

A big thank you goes to the 2016 WGA Board and volunteers who have given their time, dedication and talent in making our ladies events successful and fun to attend!

In December we install our 2017 WGA board and they are already gearing up for next year’s events. Volunteers are always needed and welcomed. It’s a great way to learn the basics of scoring, tournament planning and to meet new people. Please let any new WGA Board member know if you want to help, they would love to hear from you!

Work has begun on the 2017 Roster Booklet and will be finalized shortly. Please advise Betty Rothman as soon as possible of any corrections or changes to your contact information.

EVENTS

2nd place: Ellen Stewart & Linda Schwartz

3rd place: Bonnie Renta & Leslie Szeto

4th place: Chie Wickham and Vicky Johnson 5th Place: Tami McGreevy and Kim Izzi 6th Place: Carol Alred and Kathy Bock

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1st Gross: Linda Patton, Linda Triemstra, Madelaine Campbell, Debbie Fleming

1st Net: Mary Byers, Tina Newman, Shan Wilmot, Anne Stevens 2nd Gross: Gina Beale, Tracy Larson, Sally Holstein, Sue DeMille 2nd Gross: Gina Beale, Tracy Larson, Sally Holstein, Sue DeMille 3rd Gross: Carol Alred, Starla Thompson, Natalie King, Devi Chetwood 3rd Net: Eileen McCloskey, Bonnie Abell-Dent, Theresa Waller, Georgia Bjork

NEWS

Congratulations go to Danelle Peterson as the most improved golfer for October.

Her index went from 29.0 to 27.2 a 6.2% improvement! Good playing Danelle!

Congratulations to Izumi Sueoka on her Hole In One on #16!

We played our last major tournament of the year, Partner’s Net in November. My partner has finally picked all the sand out of her hair from the bunkers I put her in and is still talking to me, so we survived and will take up the challenge again next year! It was a tight race to the finish and a great format as always. Individual teams were awarded for the low rounds of the day and three-day cumulative winners awarded for their outstanding overall performance. There were 12 net places paid for overall play. Kudos to everyone who participated and finished the challenge! Your top winners are:

1st place: Annie Burton & Marion Wilson

Guest Day was played on November 22 under stellar conditions. Your winners are:

UPCOMING EVENTS

Meeting Day: December 6th, 8:15 a.m. shotgun. This is always a festive day with a fun format. The long awaited Ringer winners will also be announced and the 2017 WGA Board will be installed. Wear your holiday colors and bring your cheer and please join us. Sign-up online or in the Pro Shop.

Holiday Guys and Dolls: Sunday December 11, 12:30 p.m. shotgun. This year’s theme is Spaghetti and Snowballs! $100 per couple includes tournament, turn snacks, dinner and prizes. Format is Best Ball of Partner-Partner-Partner.

Sign-up online or in the Pro Shop. Chairpersons are Gary and Gina Beale and Ray and Joan Boyd. Please contact the Pro Shop or a chairperson if you need another couple to join you.

Guest Day: December 13, 8:15 a.m. shotgun. $50/pp., one member and one guest. Sign-up online or in the Pro Shop.

That’s it from me! I can now safely say, I’m off to pull a sweater out of the drawer!

A MESSAGE FROM THE PRESIDENT (continued)

Holiday Hours of Operation

Bylaws Update

Thursday, December 1

Our Bylaws are old and in need of updates.

Jerry Fitch has been working with Mr. Samson and Legal Counsel to make the necessary and desired changes. We are close to having the revisions to our liking. Membership approval is required in order to change the Bylaws. As soon as the documents are ready, we will distribute them to all Regular Members, showing the proposed changes; and will ask for your approval. Please be on the lookout for that mailing.

Membership Update As you know, we began our Preview Membership Program in March 2016 and have extended it until December 31, 2016, at which time the current program will terminate. Since its inception we have previewed 38 prospective Regular Members and 24 prospective Social Members. We have admitted 24 Regular Members and 17 Social Members. The Sale List, which had over 40 memberships in March is now down to about 14 memberships for sale. This program has been effective in reducing the time a membership sits on the Sale List; and it has demonstrated that we can attract, vet and admit high quality prospects who want to be Mesa Verde members.

The Membership Committee has worked tirelessly in meeting, screening, and vetting these prospects. Many thanks to Marv Ingram, prior Membership Committee Chair (resigned), for his efforts and leadership over the past two years. Doug Ciralli has agreed to Chair the Committee now; and is working on refining the process and re-energizing the Committee to generate interest in the Club and add new, high quality members. Please give them your fullest support.

In closing, I commit that I will do my best to listen, be objective, and provide leadership and support, so that we can make Mesa Verde the best Club it can be. I wish you all a very Happy and Healthy Holiday Season.

See you around the Club, Roger

Annual Tree Lighting 4:30 PM ~ 8:00 PM (a la carte dinner menu not available) Main Dining Room and Bar closes at 2pm for event only Aces – regular hours Men’s Locker Room – regular hours

Thursday, December 8

Holiday Lunch – 11:00 AM ~ 1:30 PM (a la carte lunch menu not available) Main Dining Room and Bar open for dinner Aces – regular hours Men’s Locker Room – regular hours

Wednesday, December 14

Gingerbread House Workshop 4:30 PM ~ 8:00 PM (a la carte dinner menu not available) Main Dining Room and Bar closes at 2pm for event only Aces – regular hours Men’s Locker Room – regular hours

Thursday, December 15

Beach Boy’s Christmas Special 5:00 PM ~ 9:00 PM Main Dining Room and Bar - regular hours (Members with show reservations have dining priority) Aces – regular hours Men’s Locker Room – regular hours

Sunday, December 18

Santa’s Brunch – 11:00 AM ~ 3:00 PM (a la carte lunch menu not available) Main Dining Room and Bar open for dinner Aces closes at 3:00 PM – regular hours Men’s Locker Room – regular hours

Monday, December 19

Golf Course and Club Closed

Sunday, December 25

Golf Course open - 10:00 AM Shotgun Range closes at 10:00 AM All dining venues closed.

Monday, December 26

Club Closed Golf Course Open – Modified Holiday Schedule Main Dining Room open for Alaskan King Crab Dinner from 4:00 PM to 7:00 PM. Tuesday, December 27 Golf Course Open – Modified Holiday Schedule Main Dining Room and Bar - regular hours Aces – regular hours Men’s Locker Room – regular hours

Tuesday, December 29 & Friday December 30

Course and Club open as usual Main Dining Room and Bar - regular hours Aces – regular hours Men’s Locker Room – regular hours

Saturday, December 31

Golf Course Open – Modified Holiday Schedule Tee Times available Range closes at 4:30 PM Main Dining Room and Bar close at 3:00 PM for event Aces closes at 3:00 PM Men’s Locker Room closes at 5:00 PM Tennis Shop and Courts closes at Noon

Sunday, January 1

10:00 AM Shotgun Range closes at 4:30 PM Main Dining Room and Bar Closed Aces hours: 8:00 AM to 3:00 PM Men’s Locker Room closes at 5:00 PM

Tuesday, December 20 & Friday December 23

Club and Course open as usual Main Dining Room and Bar - regular hours Aces – regular hours Men’s Locker Room – regular hours

Saturday, December 24

Golf Course open Tee Times available Range closes at 4:30 PM Main Dining Room and Bar closes at 3:00 PM (closed for Dinner Service) Aces closes at 3:00 PM Men’s Locker Room closes at 5:00 PM Tennis Shop and Courts close at Noon w w w.m esave rde c c.c om

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'Tis the Season

Photos from

Family Bingo

RANDY MYERS Head Tennis Professional

MERRY CHRISTMAS MESA VERDE!

During this Christmas season I hope your home will be filled with love and joy and peace.

May your houses be blessed with laughter and happiness as you spend time with your spouses, children and grandchildren.

May you take a deep breath in the midst of this beautiful holiday and reflect on what is "The Real Reason For The Season."

Have a very, Merry Christmas Mesa Verde!

Randy

Junior

After school Clinics

Winter After School Tennis program starts back up on Monday, January 9 at 4:00 p.m. and will run Monday's and Thursday's for 8 weeks.

Cost for members $95/ Guests $125

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Vol. III 2 0 1 6

Log on to Foretees to view more photos from Family Bingo.

EMPLOYEE OF THE MONTH

Congratulations to Luis Martinez November's Employee of the Month. Luis has been an employee of Mesa Verde since 2012. He has a solid work ethic and always has a good attitude. He has done an exceptional job over the last few months for the Turf Department. Great Job Luis!

FOOD & BEVERAGE

MONTHLY BRUNCH

FROM THE CHEF VINCE CASE Executive Sous Chef

DECEMBER 4 9:00 AM TO 1:00 PM CHEF'S FEATURE: BISCUITS & GRAVY $19 Adults $10 Children 12 years and under

The holiday season has begun, and here at Mesa Verde Country Club we would like to keep in the spirit and promote sharing. I have introduced the "dinner for two" concept and it has begun to take flight.

Coming this month Chef Chris and I will be doing “Omakase” style dining which means chef ’s choice. We will be utilizing the flavors of winter to craft a menu that will spark the holiday spirit and imagination. Stay tuned for weekly specials as well as spur of the moment specials, like the oyster tasting we had in November. I have enjoyed very much meeting the members here at MVCC and look forward to creating dining experiences to tell your friends about. I am here to take your dining experience to the next level so please feel free to voice your opinion or make request’s on family favorites.

HAPPY HOUR EVERY FRIDAY 4:45 PM TO 6:00 PM The Main Bar is the perfect place to enjoy a cold beverage at the end of the week. Featuring a complimentary appetizer buffet and $5 Craft Cocktails in The Main Bar.

LIVE ENTERTAINMENT

6:00 p.m. to 9:00 p.m. in the Main Dining Room Featuring: Cornelius - December 2nd Clif Miller - December 9 & 23 Matthew Akiona - December 16 & 30

TACO TUESDAY EVERY TUESDAY 5:00 PM TO 8:00 PM $19.95 All you can eat Tostadas, Rice, Beans and Chips, Salsa and Guacamole. Includes a beer or Margarita as well!

Each week, Chef Chris will be creating three new Street Tacos!

THURSDAY OYSTER TASTING 5:00 P.M. TO 8:00 PM Limited availability First come, first served

OMELETTE STATION Tomatoes, Peppers, Mushrooms Onions, Artichokes, Ham, Bacon, Shredded Cheese, Guacamole, Sour Cream and Salsa ASSORTED BREAKFAST PASTRIES Danish, Mini Muffins and Scones, Preserves and Whipped Butter FRESH FRUIT DISPLAY Seasonal Fruits, Berries and Grapes SIDES Applewood Smoked Bacon Pork Sausage Links O'Brien Potatoes Reservations can be made online or by calling Member Services.

1 dozen Oysters $25

Each order comes with Fresh Horseradish, Cucumber Mignonette, Lemon & Hot Sauce Misty Point Oysters From Smith Island Virginia, farm raised from southeastern USA. These are a Briny oyster, medium sized Kusshi Oysters From Vancouver Island in British Columbia. A smaller oyster with good plump meat, they are less salty with a sweet finish.

TAPAS Y VINO EVERY THURSDAY 5:00 PM TO 6:30 PM

$16 per person Complimentary if you stay for dinner December 8 - Santa Barbara December 15 - Northern Rhone, December 22 - Colchagua, Chile December 29 - Alexander Valley w w w.m esave rde c c.c om

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EVENTS AT A GLANCE

SEE WHATS COMING UP AT MESA VERDE COUNTRY CLUB

Speaker Series Event Featuring: Bill Burke Wednesday, January 18 5:30 p.m. to 7:30 p.m.

5:30 p.m. - 6:00 p.m. Reception Complimentary beer and house wine Member signature bar 6:00 p.m. - 7:00 p.m. Speaker Presentation 7:00 p.m. to 7:30 p.m. Q&A Bill Burke, is the oldest American to successfully climb Mt. Everest and the only person to climb to the highest peak on every continent after age 60.

Bill will discuss his successful North side climb of Mt. Everest and will present dramatic photos and video of the climb. He will talk about the challenges, risks and joys of climbing the world's highest mountains and will share the techniques he used to physically and mentally prepare for these exhausting expeditions.

Bill will also display the equipment required for an alpine mountain climb.

Children of all ages are welcome If you plan to stay after and have dinner, please make a reservation

Beer VS. Wine D i n n e r January 14, 2017 5:00 p.m. - 8:00 p.m.

Join us for a delicious, four course dinner paired with beer and wine.

5:00 p.m. to 6:00 p.m. Hors d'oeuvres Reception Full menu available for viewing online Reservations can be made on Foretees or by calling Member Services. $75 Per Person

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Join Miss Monica for

Kids’ Night Out

Wednesday’s from 5:00 p.m. to 8:00 p.m.

December 7 Paint a colorful ceramic holiday character Christmas ornament December 21 Rudolph the red nosed reindeer story and craft stick ornament December 28 Polar bear, polar bear what do you see? Story and polar bear craft Crafts and activities are complimentary for children ages 3 years and older

Burgers Annual Tree & Trivia Lighting Saturday, January 28 5:00 p.m. Burger Bar 6:00 p.m. to 8:00 p.m. Trivia Starts $19 Per Person Beer Specials Reservations can be made on Foretees or by calling Member Services Full menu available for viewing online.

Event photos from

Thursday, December 1 4:30 p.m. to 8:00 p.m.

4:30 p.m. to 7:00 p.m.

Train Rides and Photos, Disney Princesses Hot Chocolate and Hot Cider 5:00 p.m. Complimentary Passed Hors d'oeuvres Champagne and Sparkling Cider 5:30 p.m. Tree Lighting and photos with Father Christmas 6:00 p.m. to 8:00 p.m. Buffet Dinner is served (no a la carte dining available) 6:00 p.m. to 7:30 p.m. Kids crafts and activities $44 Adults / $19 Kids 6-12 / $12 Kids 5 and under

Log on to Foretees to view more photos from our Jellybean Street event.

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Holiday Luncheon

Thursday, December 8 11:30 a.m. to 1:30 p.m.

Seating times on the half hour

A perfect way to celebrate with your family, friends or colleagues. Let the beautifully decorated clubhouse put you and your guests in the holiday spirit while enjoying the flavors of the season.

Complimentary Champagne and Eggnog 11:00 a.m. to 2:00 p.m. Strolling Christmas Carolers $39 per person Full menu available to view online.

Gingerbread Workshop

Wednesday, December 14 4:30 p.m. to 8:00 p.m.

4:30 p.m. to 8:00 p.m.

Pasta Bar 5:00 p.m. to 8:00 p.m. House decorating; Please make a separate dinner reservation from the workshop reservation if you plan on eating.

Also indicate if you are decorating before or after you eat dinner. $39 per house (includes the house, frosting and an assortment of candy decorations).

Please indicate the number of houses needed as there may be a limit

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U

Ultimate Christmas with Surfin' - The Beach Boys Tribute

Santa's Brunch

Thursday, December 15 7:30 p.m. to 9:00 p.m.

Sunday, December 18 11:00 a.m. to 3:00 p.m.

The Beach Boys made some of the most perfect songs for all seasons.

Seating times at 11:00 a.m. and 12:00 p.m.

Don’t miss this special night filled with Christmas Magic as Surfin’ The Beach Boys Tribute serves up all the holiday classics “Little St. Nick”, “The Man With All The Toys”, “Santa’s Beard”, “Frosty The Snowman”, “White Christmas” and many more Christmas favorites along with the biggest Beach Boys hits. $39 + per person includes the 90 minute Show Coffee and Dessert Bar.

11:30 a.m. to 2:30 p.m. Christmas Crafts 12:00 p.m. Santa Arrives 12:15 p.m. to 2:15 p.m. Photos and Gift Giving with Santa 12:15 p.m. to 1:00 p.m., 11:00 a.m. reservations start gift giving with Santa 1:15 p.m. to 2:15 p.m., 12:00 p.m. reservations start gift giving with Santa

Show reservations are required and does not include a dinner reservation. Regular dinner menu and Tapas y Vino are also available. A la Carte reservations are available in the Dining Room prior to the show.

Reservations are preferred starting at 5:00 p.m. until 6:30 p.m.

Parents - Please bring a wrapped gift with your child's first and last name clearly marked with your seating time.

Childcare is being offered.

$48 Adults / $24 Kids 6-12 / $12 Kids 5 and under

2:15 p.m. Santa departs for the North Pole

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Alaskan

King Crab Night

Monday, December 26 4:00 p.m. to 7:00 p.m.

Seating times available from 4:00 p.m. to 7:00 p.m.

Reservations are required Entertainment 1 lb. King Crab Legs - $54 1/2 lb. King Crab Legs - $28 1 1/2 lb. King Crab Legs - $78 8oz Filet Mignon Dinner - $34 5oz Filet Mignon Dinner - $26 Chicken Dinner - $21 included: Choice of salad, whipped potatoes grilled asparagus, drawn butter & lemons for crab dinners. Bordelaise sauce for Filet Mignon dinners Childrens Menu available No a la carte dining available

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Mesa Verde Country Club

New Year's Eve Party

Saturday, December 31st 6:30 p.m. to 12:30 a.m.

6:30 p.m. to 8:00 p.m. Champagne Reception Live Action Yakitori Grill Tray Passed Appetizers Live Entertainment Martini Luge Open Call Bar Dinner Seating Times: 7:00 p.m., 7:30 p.m. & 8:00 p.m.

7:00 p.m. to 9:00 p.m. Dinner Music 9:00 p.m. to 12:00 a.m. The David Paul Band 12:00 a.m. Ball Drop & Champagne Toast Wine, Champagne and Call Liquors included Dessert Wine Luge Photo Booth Premium Coffee Station Black Tie Optional 72-hour cancellation policy in effect $125 Per Person Adults Only Complimentary Childcare Full menu available for viewing online

WELCOME TO THE CLUB

NEW MEMBERS Vince and Sylvia Burns Social Sponsored by Chris Johnson & Andy Rothman

Thomas and Lisa Bercaw Golf Members

Aimee and Jeff Boyles Social

Sponsored by Sean Pence & Kari Post

Sponsored by Pete Strauss & Todd Leigh

Jeff and Gabriella Duncan Golf Members Sponsored by Sean Pence & James Binford

Greg and Melody Hogan Golf Members Sponsored by Marv Ingram & Marty Morris

Edward Lorette Social Sponsored by Marv Ingram & Larry Weichman

William and BarbaraWells Social Sponsored by Han Beckman & Steve Mensinger

Bruce and Kathie Whittaker Social Sponsored by Dave Walker Eric Webb

William Wang and Paula Kuo Golf Members Sponsored by Nathan Mann & Damien Moore

FROM THE HOUSE COMMITTEE

CLUBHOUSE ATTIRE

We just wanted to reach out and remind our fellow members about the club's dress code, years ago we started allowing blue jeans into the club (with no tears or holes in them) we have not changed our dress code to allow shirts with no collars.

Each month for the next few months we will be sharing a tip on the club's dress code, but wanted to share the rules in advance of the holidays.

Thank you, Larry Weichman Chairman, Mesa Verde House Committee Monthly Tip on Golf Shirts

Acceptable Dress

Not Acceptable

General Information: The Club’s Management and staff are required to enforce the Dress Code and determine whether attire is inappropriate. The code has been developed to deliver a comfortable country club atmosphere for all. The member is responsible for insuring that they and their guests support the codes and conduct themselves as ladies and gentlemen so not to interfere with others enjoyment of the Club.

Violations will be brought to the attention of the member.

Clubhouse Attire All persons who use the Clubhouse must wear attire deemed appropriate. The only exception is during a designated themed club event.

Gentlemen: · Gentlemen must wear a shirt with either a collar or mock turtleneck. · All golf shirts must be worn tucked in. · Hats may not be worn in the upper level of the clubhouse at any time. · Traditional golf Bermuda shorts may be worn but should be an appropriate length and not extend below the knee.

Ladies: · Tennis attire may be worn in Clubhouse and elsewhere on the premises, but is not allowed in the upper level past 6:00 p.m.

Appropriate cover ups required for tennis tank tops. · Ladies are expected to wear conservative golf attire and evening attire. · Formal or appropriate evening strapless attire is permitted. · Tube, spandex, or tank tops and crop tops that expose the midriff are not permitted. · Traditional golf Bermuda shorts, skirts, or skorts may be worn but should be an appropriate length. · Visors may be worn in the Bar area only.

Unacceptable Attire: Inappropriate attire is prohibited and includes the following items: · t-shirts · tank tops · midriff tops · athletic sweatshirts · sweat pants · swimwear · baggy pants · hats for gentlemen · cut, frayed, stained, ill fitting attire · sports jerseys or any type of shirt and/or blouse with printed phrases, pictures or slogans · cargo-style shorts with expandable pockets · workout attire · untucked golf shirts · bare feet ***Note: Children Children under age 10 may wear clothing suitable for their age. All other children must adhere to the dress code above. w w w.m esaverde c c.c om

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DECEMBER2016 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

1 Thursday 9 & Lunch Tree Lighting 4:30 p.m.

FRIDAY

2 9 and Wine

SATURDAY

3

Happy Hour 4:45 p.m. - 6:00 p.m.

Tournament of Champions

Live Entertainment

4 5 6 7 8 9 10 Thursday 9 & Lunch 9 and Wine Sunday Brunch

Taco Tuesday

Pasta Night

Tournament of Champions

WGA Holiday Meeting Day

Kids’ Night Out 5:00 p.m. - 8:00 p.m.

Tapas y Vino 5:30 p.m. - 7:00 p.m.

Holiday Luncheon 11:30 a.m.

Happy Hour 4:45 p.m. - 6:00 p.m.

Live Entertainment

11 12 13 14 15 16 17 9 and Wine Holiday Guys & Dolls 12:30 p.m.

Taco Tuesday

Pasta Night

WGA Holiday Guest Day

Gingerbread Workshop 7:00 p.m.

Thursday 9 & Lunch

Tapas y Vino 5:30 p.m. - 7:00 p.m.

Happy Hour 4:45 p.m. - 6:00 p.m.

Ultimate Christmas 7:30 p.m. - 9:00 p.m.

Live Entertainment

18 19 20 21 22 23 24 9 and Wine Santa's Brunch 11:00 a.m.

Taco Tuesday

Pasta Night

Thursday 9 & Lunch

Kids’ Night Out 5:00 p.m. - 8:00 p.m.

Tapas y Vino 5:30 p.m. - 7:00 p.m.

Happy Hour 4:45 p.m. - 6:00 p.m.

Live Entertainment

25 26 27 28 29 30 31 Pasta Night Thursday 9 & Lunch 9 and Wine Christmas Day 10:00 a.m. Shotgun

King Crab Night 4:00 p.m.

Taco Tuesday

Kids Night Out 5:00 p.m. - 8:00 p.m.

Tapas y Vino 5:30 p.m. - 7:00 p.m.

Modified Holiday Schedule

Modified Holiday Schedule

Modified Holiday Schedule

Modified Holiday Schedule

Happy Hour 4:45 p.m. - 6:00 p.m.

Live Entertainment Modified Holiday Schedule

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

New Year's Eve 6:30 p.m.

JANUARY2017 SUNDAY

MONDAY

SATURDAY

1 2 3 4 5 6 7 Taco Tuesday 9 and Wine Tamale Massacre (in the Men's Grill) 10:00 AM Shotgun Clubhouse Closed

2017 Presidents Cup (Golf) Prospective Member Cocktail Reception

Pasta Night

Kids Night Out 5:00 p.m. - 8:00 p.m.

Thursday 9 & Lunch

Tapas y Vino 5:30 p.m. - 7:00 p.m.

Happy Hour 4:45 p.m. - 6:00 p.m.

Live Entertainment

8 9 10 11 12 13 14 9 and Wine Member-Guest Day

Taco Tuesday

Pasta Night Kids’ Night Out 5:00 p.m. - 8:00 p.m.

Thursday 9 & Lunch

Tapas y Vino 5:30 p.m. - 7:00 p.m.

Happy Hour 4:45 p.m. - 6:00 p.m.

Beer Vs. Wine Dinner 5:00 p.m. - 8:00 p.m.

Live Entertainment

15 16 17 18 19 20 21 Pasta Night 9 and Wine Taco Tuesday

Speaker Series Bill Burke 5:30 p.m. -7:30 p.m.

Kids’ Night Out 5:00 p.m. - 8:00 p.m.

Thursday 9 & Lunch

Tapas y Vino 5:30 p.m. - 7:00 p.m.

Happy Hour 4:45 p.m. - 6:00 p.m.

Live Entertainment

22 23 24 25 26 27 28 9 and Wine Taco Tuesday

Pasta Night

Thursday 9 & Lunch

Kida Night Out 5:00 p.m. - 8:00 p.m.

Tapas y Vino 5:30 p.m. - 7:00 p.m.

Happy Hour 4:45 p.m. - 6:00 p.m.

Burgers & Trivia 5:00 p.m. - 8:00 p.m.

Live Entertainment

29 30 31 Taco Tuesday

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