Mesa Verde Country Club November Connections

MESA VERDE C O U N T R Y

C L U B

T H E C O N N E C T I O N / N OV E M B E R 2 0 1 7

THANKSGIVING AT MESA VERDE

Thursday, November 23rd Seatings at 2:30pm and 3:00pm Early Birds: $49 Adults | $24 Kids 6-12 | $15 Kids 2-5 Kids under 2 are complimentary Reservations can be made by calling Member Services at 714-549-0377.

TURKEY-TO-GO

Orders must be placed by Monday, Nov. 20th at 12:00 p.m. Please contact Nicole for more information at (714) 617-3326.

The Connection |

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FROM THE PRESIDENT EX-OFFICIO 3000 Club House Rd., Costa Mesa, CA 92626 (714) 549-0377 - Tel.

Board

of

Directors

Roger Goulette, President Rob Stratton, Vice President Todd Brisco, Secretary Ken Noble, Treasurer Steve Check Michael Kelso Ken King Paul Lunsford Doug Sturgess

S ta f f General Manager

jsamson@mesaverdecc.com Controller

Jeremy Samson

(714) 617-3311 P at r i c i a S m i t h

psmith@mesaverdecc.com

(714) 617-3312

Asst. Controller

Quiana Ramos

q@mesaverdecc.com

(714) 617-3318

M e mb e r R e l a t i o n s M g r .

kball@mesaverdecc.com F&B Director

K at e B a l l

(714) 617-3316 D av i d D o n n e l ly

ddonnelly@mesaverdecc.com (714) 617-3348 F&B Manager

mramm@mesaverdecc.com Executive Chef

cchun@mesaverdecc.com

M a r ya n n R a mm

(714) 617-3334 Chris Chun

(714) 617-3324

C a t e r i n g /S o c i a l E v e n t s

N i c o l e C a pp

ncapp@mesaverdecc.com

(714) 617-3326

Head Golf Pro

tsargent@mesaverdecc.com Head Tennis Pro

Tom Sargent

(714) 617-3331 Randy Myers

rmyers@mesaverdecc.com

(714) 617-3344

Course Superintendent

R o b e rt G lu c k

bobg@mesaverdecc.com

(714) 617-3963

Facilities Maint. Dir. Jeff Menchinger

jmenchinger@mesaverdecc.com (714) 617-3335 Course Hotline

(714) 549-5961

When I walked through those large, wooden front doors and entered the Mesa Verde Country Club for the first time as a member, I thought I had arrived. I was 34 years old, had only been to country clubs a few times before, and thought they were hallowed ground for the very elite. I still enjoy the feeling every time I walk through the doors and enter the clubhouse, but a lot has changed since 1983, which I will get to later.

I was a working stiff when I joined; was lucky enough to have a good job and had a wife who had a great job. She was a Partner at a large consulting firm that provided country club memberships to their partners, all of whom were men, except Mrs. Goulette. When she approached them about joining a club, they said they would pay 50% of the initiation fee; not the normal 100% they did for the men partners.

We thought it was still special that we would be able to join a private country club, so we went ahead with it – no questions asked.

For many years, Mesa Verde was a weekend golf retreat for me. Due to work, I was rarely able to get there during the week. But it served my purpose – beautiful surroundings, great golf course, nice people; a place to get away and have fun. As my jobs changed, I started using the Club during the week for client/staff outings; and while I still was proud of all aspects of it, I began to see services that were inconsistent, clubhouse details that were not being maintained, trees that were not being cared for – I just became more aware of my surroundings.

I think the first time I started to think about the “club experience” differently was during the buildup to the clubhouse teardown and rebuild – sometime starting around the year 2000. That was a very contentious time around the club; there were strong factions on both sides – 1. The clubhouse absolutely needed to be replaced; 2. All we need to do is fix the things that are in disrepair and paint it. As many of you know, the vote to replace the clubhouse passed by about 1 vote; so, the contentiousness did not dissipate any time soon. I began to get involved in governance as I met Board members and started to express my concerns and desire to help build a better club.

Fast forward to 2013: I was elected to the Board of Directors; something I never even thought about 30 years ago when I first walked through those front doors. I went to my first Board meeting, not knowing what to expect and started viewing the Club in a completely different light. As the old saying goes: I like eating sausage, but I am not sure I want to see how the sausage is made. Well, being on the Board enables you to see how the sausage is made and have some influence over the process. Being on the Board the past 3 years has been one of the best experiences of my life. We have accomplished a lot, as you will hear about in the Annual Meeting; we have helped navigate the Club on a path toward sustainability and financial strength; and I have made many new friends.

Thanks to all the Board members with which I have served for helping to make it productive and enjoyable. Thanks to the Management team for being so hard working and dedicated; and being fun to work with. Thanks to the rest of my fellow Members for being supportive. And thanks to my wife, Suzanne, (I remarried 32 years ago) for her patience and support.

Onward and Upward, Roger Goulette, President The Connection |

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FROM THE RED TEES

BY KRISTINE MORRIS

UPCOMING EVENTS: Our Partners’ Net Tournament in November is a three

Already the first of November and Holiday time is here!

Where does the time go?? With November, comes elections.

The slate for the WGA Board of Officers for 2018 has been posted in the Ladies Lounge and voting will take place on Meeting Day, November 14th. Thanks to Margaret Torley and her committee for finding the candidates.

day event, held on November 7th, 10th and 14th. This

Also, a big thanks goes to Tami McGreevy for being the captain of Fall Team. Fall Team is a fun way to meet ladies from other clubs and to compete in match play. Although there is competition, this league was developed to encourage ladies with higher handicaps to play, have fun and socialize.

Our team this year competed against Sea Cliff, Old Ranch, Aliso Viejo and Marbella and won second place just behind Sea Cliff Country Club. Congratulations Ladies! And thank you, Tami, for all of your hard work.

followed by lunch, our general meeting and presentation

tournament draws the most participants of all of our major tournaments. We will have scheduled tee times on the first two days of play but will have a shot gun start on the 14th. Our last day of competition will be of awards. If you cannot play in this tournament, sign up for lunch and be there to congratulate our winners!

The November Guest Day will be on Tuesday, November 28th, and will be an 8:15 am shot gun start.

Members are allowed to bring only one guest. Sign up on ForeTees or in the Pro Shop.

EVENTS

Meeting Day was held on September 19th. Golf was followed by a buffet luncheon and our general meeting.

The golf format was 2 better ball net on the odd holes and one better ball on the evens. And the winners were: • • • •

1st Place: Izumi Sueoka, Kathy Herold, Rhochelle Wiktorski, Connie Robertson 2nd Place: Diane Williamson, Tommye Steinmeyer, Joanne Seiber, Gunnel Cole 3rd Place: Linda Patton, Donna Check, Suzy Bunnell 4th Place: Ellen Stewart, Marion Wilson, Dana Ammari

Congratulations go to Madelaine Campbell for being September’s Most Improved Golfer of the Month. Her index went from 6.3 to 5.6. Well done!

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The laughs begin with Frances’s high-energy and spontaneous style and keeps rolling forward. Frances was recently named Warren Buffett’s favorite comedian after a unique Internet connection he found her on YouTube and they since have become great friends.

Frances Dilorinzo

Comedy & Magic

Saturday, November 11th 5:30 p.m. - 9:30 p.m.

Early Birds: $45 Adults Reservations made after 11/4: $54 Adults (ticket price includes dessert & coffee and the show) Dinner Reservations on the half hour from 5:00 p.m. to 7:00 p.m.

Dinner Buffet: $24 Dessert & Coffee Station 6:30 p.m. in the Showroom Comedy & Magic Show (3 acts) 8:00 p.m. to 9:30 p.m.

Complimentary Childcare Reservations can be made on the Club’s website or by calling Member Services at 714-549-0377.

Unlike other escape artists, Joseph doesn’t escape from straight jackets or chains or bad relationships; he escapes the mundane and takes his audience on a journey that boggles the mind.

Seriously, how the heck does he pull an egg out of an unpeeled lemon???

Joseph Reohm

Tony Calabrese

We all know a good old-fashioned Italian can be a funny guy…and Tony Calabrese fits the bill. Sometimes it’s what he says, other times it’s how he says it. One thing is for sure, the crowd is always laughing. Tony talks about marriage, commitment, lack of commitment, and how his crazy has turned into comedy.

November Family Bingo

Sunday, November 19th | 4:30 p.m. - 8:00 p.m.

Early Birds: $37 Adults | $21 Kids 6-12 $10 Kids 2-5 | Complimentary for kids under 2 Early, Early Birds: Register before November 1st and receive an extra pack of Bingo Cards!!!

Reservations made after Nov. 12th: $40 Adults | $23 Kids 6-12 | $12 Kids 2-5 Complimentary for kids under 2 Bingo Only: $12 Per Person Dinner Buffet 4:30 p.m. to 7:30 p.m.

Bingo Calling 5:30 p.m. - Prizes for Adults & Kids Reservations can be made by calling Member Services at 714-549-0377.

The Connection |

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Kids Night Out November 1

Make paper plate dream catchers

November 8

Make mason jar lanterns November 15 Jellybean Street Fine Art Finger Painting Workshop No regular Kid's Night Out Available

November 22

Handprint Turkey Finger Painting or drawing and make list of things they are grateful for

November 29

Movie Night- Charlie Brown Thanksgiving

Fine Art Finger Painting Workshop Wednesday, November 15th 6:00pm $15 per child (additional siblings $10) Space is limited.

Jellybeanstreet Orange County will be hosting a fun 1 hour fine art finger painting workshop.

Your child will paint with cars, legos, water balloons, potato mashers, salad spinners & more! They will also get to take home an adorable turkey handprint craft.

You will have the option to have graphic designers turn their abstract designs into oneof-a-kind fine art prints (additional fee applies).

The finished designs will be put up for sale in the Jellybeanstreet online gallery, with 60% of the resale proceeds benefiting a charity of your choice.

For more information visit: usa.jellybeanstreet.com/orange-county or follow Jellybeanstreet Orange County on

Please make a separate reservation for dinner and indicate if you’re decorating before or after dinner. Please specify the number of houses, as there may be a limit. No a la carte menu will be available.

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Facebook www.facebook.com/jellybeanstreet/ Instagram @jellybeanstreet_oc_la

Afternoon Junior Clinics

TENNIS

GIVING THANKS

RANDY MYERS HEAD TENNIS PROFESSIONAL

Beginning Thursday, November 9 4:00 p.m. to 5:00 p.m.

Will run for 6 weeks.

Price: $72 members & $102 guests.

For the 6 week session.

Happy Thanksgiving!

Happy Thanksgiving Mesa Verde! There is so much in my own personal life that I am thankful for. I am sure that many of you reading this can say the same thing. In this crazy world of so much going on around us, it is healthy to pause and reflect on just how much we have been given. When we do that, we begin to cultivate a thankful grateful attitude toward everyone around us and a result, joy begins to overflow naturally from within. I know that this is a newsletter that is supposed to be directed at tennis, however I hope you will allow me some grace in reminding all of us that everything we have in life should never be taken for granted and we should understand that today is all we have. A pastor friend frequently reminds me that life is like having an open hand or a closed hand. With a closed hand you cannot give or receive, but with having an open hand you are able to do both! Let’s approach this Thanksgiving Season with open hands and grateful hearts.

Thanks, Randy

Tennis Proshop Fall & Winer Hours Monday- 8am-12pm Tuesday- 8am-8pm Wednesday- 8am-6:30pm Thursday- 8am-6:30pm

Friday- 8am-6pm Saturday- 8am-4pm Sunday- 8am-4pm

EMPLOYEE OF THE MONTH: Cristian Martinez Cristian had a stellar October exhibiting a strong work ethic and positive attitude.

That strong work ethic was needed during the long process of fall aeration where he was a key contributor.

Congratulations Cristian!

Photo: Employee of the month - Cristian Martinez with Bobby Gluck.

The Connection |

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FROM THE CHEF: TACOS & TRIVIA

Tuesday, November 14th Taco Bar Opens at 5:00 p.m.

Trivia from 6:00 p.m. to 8:00 p.m.

In the Main Dining Room $19.95 Per Person, All you can eat!

Join us for an evening of fun family competition and delicious tacos. Buffet includes tacos and tostadas, rice, beans, chips and salsa, a guacamole bar, and of course a dessert station. Adults may enjoy one complimentary beer or Margarita.

Reservations can be made by calling Member Services (714) 549-0377

The Holidays are fast approaching, and the kitchen is hard at work putting together some of my favorite meals to cook.

This month’s seasonal special is prime beef short ribs that we are serving with roasted romanesco, gorgonzola mashed potatoes, rainbow radish and plum wine demi. We will also me utilizing our Santa Maria BBQ to smoke all sorts of meats and fish for this month’s weekly specials. Look for it on the (soon to be) expanded dining room terrace.

I look forward to seeing you in the dining room and don’t hesitate to ask for me if you have any questions, or just to say Hi.

Dress Code

Acceptable Attire

With the weather getting colder and football season under way, please remember that hoodies, sweatshirts, t-shirts, sports jerseys and attire such as shirts with expressions or slogans are listed as unacceptable.

Appropriate sweaters and collared shirts with discreetly sized logos are acceptable. Golf shirts must be worn tucked in. The dress code applies to males and females six years and older.

Unacceptable Attire

MONTHLY DINNER SPECIAL

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NOVEMBER SPECIAL: Braised Prime Beef Short Ribs Gorgonzola Mashed Potatoes, Roasted Romanesco, Rainbow Radishes, Plum Wine Demi $24

Tuesday

Friday

TACO TUESDAY

HAPPY HOUR

EVERY TUESDAY 5:00 P.M. TO 8:00 PM

EVERY FRIDAY 4:45 P.M. TO 6:30 P.M.

$19.95 All you can eat Taco & Tostada Bar

The Main Bar is the perfect place to enjoy a cold beverage at the end of the week.

Join us for an evening of fun family competition and delicious tacos. Buffet includes tacos and tostadas, rice, beans, chips and salsa, a guacamole bar, and of course a dessert station. Adults may enjoy one complimentary beer or Margarita.

Wednesday

Relax and unwind in The Main Bar after a long week. Featuring a complimentary appetizer buffet and $5 Craft Cocktails.

Friday LIVE MUSIC

PASTA NIGHT

FRIDAY 6:00 P.M. TO 9:00 P.M.

EVERY WEDNESDAY 5:00 P.M. TO 8:00 P.M.

In the Main Dining Room Featuring:

$16.95 Adults Pasta Bar $10 Kids Pasta Bar Pasta Night includes salad, pizza, chef 's hot entree, hot vegetables and pasta bar with all the fixing's, including an assortment of bacon, vegetables, seafood, chicken, sausage, and more.

November 3: Clif Miller November 10: Matthew Akiona November 17: Cornelius November 24: Matthew Akiona December 1: Closed for Tree Lighting December 8: Clif Miller December 15: Lauren Duo December 22: Matthew Akiona December 29: Clif Miller

TAPAS Y

VINO

EVERY THURSDAY 5:00 P.M. TO 6:30 P.M. November 2 New California Arrivals

Ferrari Carano ‘Reserve’ Chardonnay, Napa Valley Carneros, 2014 Higher Ground Pinot Noir, Central Coast, 2015 Austin Hope Cabernet Sauvignon, Paso Robles, 2015 November 9 France Champagne, GH Mumm Brut Cuvee, NV White, Cote de Rhone, E. Guigal, 2015 Bordeaux, Medoc, Chateau Blaignan, 2012 November 16 Pinot Notes Sparkling Brut Rose, Gerard Bertrand ‘Thomas Jefferson’ Cremant de Limoux, FR, 2014 Pinot Grigio, Attems, Venezia Giulia IGT, Italy, 2016 Pinot Noir, Row Eleven Vinas 3, Russian River, Santa Maria and Napa Valley, 2015 November 23 Closed for Thanksgiving November 30 Duckhorn

Thursday

Sauvignon Blanc, Napa Valley, 2016

TAPAS Y VINO

Chardonnay, Migration, Russian River Valley, 2015

EVERY THURSDAY 5:00 P.M. TO 6:30 P.M.

Cabernet Sauvignon, Decoy, Sonoma County, 2014

$16 per person. Complimentary if you stay for dinner.

$16 per person (Complimentary if you stay for dinner)

Featuring a variety of wines from around the world each week and expertly paired with delicious tapas!

The Connection |

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Thanksgiving

Thursday, November 23rd | Seatings at 2:30pm and 3:00pm Early Birds: $49 Adults | $24 Kids 6-12 | $15 Kids 2-5 Kids under 2 are complimentary Reservations made after Nov. 16th: $55 Adults | $28 Kids 6-12 $18 Kids 2-5 | Kids under 2 are complimentary Reservations can be made by calling Member Services at 714-549-0377.

Turkey-To-Go

ACTION HOT COLD Assorted Holiday andus!

Butter Yukonyour Potatoes RawVerde Bar take the stress out ofWhipped Let Mesa preparing Thanksgiving Feast and orderRolls with Chilled Shrimp, Oysters, Shrimp Cocktail OrdersCucumber must beMignonette, placed by Monday, Nov. 20th at 12:00 information at Crab Cakes Candied Yams p.m. Call Nicole for more Shooters BĂŠarnaise, Frisee Marshmallow Maple Drizzle Traditional Mignonette, Cocktail Sauce, (714)Gratin, 617-3326.

Carved Spiral Cut Ham House Hot Sauce and Lemons Five Spiced Honey Creamed Corn Oregano Brined Turkey Mascarpone Sliced Seasonal Fruit Platter Giblet Gravy, Cranberry Mold, Watercress and Apple Salad Grand Marnier Cranberry Sauce Shaved Honeycrisp Apples, Toasted Brioche Stuffing Walnuts, Green Grapes, Manchego Cheese, Pancetta, Sage Garlic and Rosemary Roasted Prime Rib Creamy Sage Dressing Au Jus, Horseradish and

Crispy Brussels Sprouts Creamy Horseradish Fall Greens Salad Maple Soy, Manchego Baby Red and Greens Leaf Lettuces, DESSERTS Roasted Acorn Squash, Roasted Baby Carrots Traditional Pumpkin Pie Pomegranate Seeds, Goat Cheese, Maple and Citrus Dressing Maple Bourbon Pecan Pie Lemon Poppy Seed Dressing Classic Apple Pie Grilled Asparagus Tiramisu Cups Meyer Lemon Aioli, Toasted Sesame Seeds Prosciutto and Arugula Salad Assorted Mini Cakes Shaved Reggiano, Candied Pecans, Frisee, Assorted Cookies Stuffing Stuffed Chicken Balsamic and Olive Oil Pancetta, Cranberries, Brioche, Natural ICE CREAM STATION KIDS MENU Chicken Jus Chocolate Sauce, Caramel Mini Pizzas, Fruit Cups Sauce, Oreos, Cherries, M&M’s, Chicken Tenders and Fries Crushed Heath Bars, Rainbow Sprinkles, Granola Parfait Shooters Mixed Nuts and Whipped Cream Cavatappi Mac and Cheese Strawberry Smoothies

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Pumpkin Carving

3rd Annual Fall Festival

The Connection |

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HOLIDAY LUNCHEON

Friday, December 15th Seatings on the half hour from 11:00 a.m. to 1:30 p.m.

Strolling Christmas Carolers from 11:00 a.m. to 2:00 p.m.

Early Birds: $44 per person Reservations made after December 8th: $49 per person Mesa Verde Country Club invites you to bring your employees, coworkers, friends, family or anyone you are thankful for to our Holiday Luncheon. Perfect for small or medium size groups. We will make them feel special! Complimentary Eggnog and Champagne up arrival.

Visit www.MesaVerdeCC.com to view the menu.

Please RSVP online or with Tisha at (714) 549-0377.

SANTA’S WINTER WONDERLAND & BRUNCH

Sunday, December 17

Seatings at 11:00 a.m. and 12:00 p.m.

Early Birds: $55 Adults | $28 Kids 6-12 | $15 Kids 2-5 Kids under 2 are complimentary Reservations made after December 10th: $59 Adults | $30 Kids 6-12 | $18 Kids 2-5 Kids under 2 are complimentary Parents: Please bring a wrapped gift with your children’s first and last name legibly written on it along with your seating time.

Visit www.MesaVerdeCC.com to view the menu.

Please RSVP online or with Tisha at (714) 549-0377.

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AGENDA Seatings at 11:00 a.m. and 12:00 p.m.

11:30 a.m. to 3:00 p.m.

Enjoy our Snow Play Area including Sleigh Rides, Sled Run, Bounce House, Winter Crafts and more...

12:00 p.m.

Santa Arrives 12:00 p.m. to 1:00 p.m.

Reservations in the 11:00 a.m. seating will start the gift giving with Santa and then head out for Snow Play.

1:15 p.m. to 2:15 p.m.

Reservation in the 12:00 p.m. Seating will start the gift giving with Santa and then head out for Snow Play.

2:30 p.m.

Santa departs for the North Pole

Visit www.MesaVerdeCC.com to view the menu.

ALASKAN KING CRAB NIGHT BUFFET

Tuesday, December 26th Seatings on the half hour from 4:30 p.m. to 7:30 p.m.

This year we are offering an Alaskan King Crab Night Buffet.

Members will pre-order their crab in one pound increments to be served family style at the table and instead of adding the salads, sides and extra proteins, there will be an all-you-can-eat buffet to accompany your crab order.

All members Pre-Order Crab by 12/21/17 (Christmas is on a Monday so deliveries will be in by Saturday 12/23/17) Early Birds: Buffet: $28 Adults | $16 Kids 6-12 | $12 Kids 2-5 Kids under 2 are complimentary.

Pre-Order Crab $36 per pound (in 1lb increments) Reservations made after 12/20/17: $32 Adults | $18 Kids 6-12 | $14 Kids 2-5 | Kids under 2 are complimentary The Connection |

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WELCOME TO THE CLUB

NEW MEMBERS

GLENN QUINTOS Equity Golf Member Sponsored by: Frank Romano & AJ D’Amato

SEAN MANSOURI Jr. Golf Member Sponsored by: Scott Liolios & Cody Slach

DR. THOMAS MATZ & DR. KRYSTAL PHAM Social Members Sponsored by: Kelly Burke & Joshua Bengfort

LYDIA ZHANG & GE LIANG Equity Golf Member Sponsored by: Burton Young & Leigh Ross

NICK JOHNSON Jr. Golf Member Sponsored by: Scott Johnson & Bill Anderson

KIMBERLY PETERSON Social Member Sponsored by: Ryan Peterson & Don Patton

PROSPECTI V E M E M B E R COCKTAIL R ECEPTIONS Mesa Verde Country Club cordially invites you to bring a friend, colleague or family member who is interested in membership, to a cocktail reception on the first Tuesday of each month.

This event will be a great opportunity for you to show off your Club and share your membership experiences with prospective members while enjoying complimentary cocktails and hors d’oeuvres.

November 7th & December 5th RSVP you and your interested member guests to Member Services at (714) 549-0377.

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STEFANIE COOK Social Member Sponsored by: Julie Flores & Ryan Peterson

NOVEMBER2017 SUNDAY

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

SATURDAY

1 2 3 4 9 and Wine Pasta Night Kids’ Night Out 5:00 p.m. - 8:00 p.m.

Thursday 9 & Lunch 9:30 a.m.

Tapas y Vino 5:00 p.m. - 6:30 p.m.

2:30 p.m.

Happy Hour 4:45 p.m. - 6:30 p.m.

Live Entertainment

9 and Wine 5 6 7 8 9 10 11 Taco Tuesday

Pasta Night Kids’ Night Out 5:00 p.m. - 8:00 p.m.

Thursday 9 & Lunch 9:30 a.m.

Tapas y Vino 5:00 p.m. - 6:30 p.m.

2:30 p.m.

Happy Hour 4:45 p.m. - 6:30 p.m.

Comedy & Magic Night

Live Entertainment

12 13 14 15 16 17 18 9 and Wine Pasta Night

Tacos and Trivia

Kids’ Night Out Jellybean Street 5:00 p.m. - 8:00 p.m.

Thursday 9 & Lunch 9:30 a.m.

Tapas y Vino 5:00 p.m. - 6:30 p.m.

2:30 p.m.

Happy Hour 4:45 p.m. - 6:30 p.m.

Live Entertainment

19 20 21 22 23 24 25 9 and Wine November Family Bingo

Pasta Night

Final Day to Place Thanksgiving To Go Orders

Taco Tuesday

Kids’ Night Out 6:00 p.m. - 8:00 p.m.

Thanksgiving Brunch

2:30 p.m.

Happy Hour 4:45 p.m. - 6:30 p.m.

Live Entertainment

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27

28

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Pasta Night

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Taco Tuesday

Kids’ Night Out 6:00 p.m. - 8:00 p.m.

Tapas y Vino 5:00 p.m. - 6:30 p.m.

TUESDAY

WEDNESDAY

THURSDAY

DECEMBER2017 SUNDAY

MONDAY

FRIDAY

1 9 and Wine 2:30 p.m.

SATURDAY

2

Annual Tree Lighting Ceremony Live Entertainment

9 and Wine 3 4 5 6 7 8 9 Taco Tuesday

Pasta Night Kids’ Night Out 5:00 p.m. - 8:00 p.m.

Thursday 9 & Lunch 9:30 a.m.

Tapas y Vino 5:00 p.m. - 6:30 p.m.

2:30 p.m.

Happy Hour 4:45 p.m. - 6:30 p.m.

Live Entertainment

9 and Wine 10 11 12 13 14 15 16 2:30 p.m.

Taco Tuesday

Pasta Night Gingerbread Workshop

Thursday 9 & Lunch 9:30 a.m.

Tapas y Vino 5:00 p.m. - 6:30 p.m.

Holiday Luncheon Happy Hour 4:45 p.m. - 6:30 p.m.

Live Entertainment

17 18 19 20 21 22 23 Pasta Night

Santa’s Winter Wonderland & Brunch

Taco Tuesday

Kids’ Night Out 6:00 p.m. - 8:00 p.m.

Thursday 9 & Lunch 9:30 a.m.

Tapas y Vino 5:00 p.m. - 6:30 p.m.

9 and Wine 2:30 p.m.

Ultimate Christmas with Surfin’ - The Beach Boys Tribute

24 25 26 27 28 29 30 9 and Wine Christmas Eve

31 New Year’s Eve Party

Pasta Night Christmas Day

Alaskan King Crab Night

Kids’ Night Out 6:00 p.m. - 8:00 p.m.

Thursday 9 & Lunch 9:30 a.m.

Tapas y Vino 5:00 p.m. - 6:30 p.m.

2:30 p.m.

Happy Hour 4:45 p.m. - 6:30 p.m.

Live Entertainment

The Connection |

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NEW YEAR

Celebration S U N DAY, D EC EM B ER 31

Champagne Reception 6:30pm - 8:00pm in the Main dining room Appetizers | Passed Champagne | Martini Luge | Cornelius on Piano

D i n n e r S e at i n g T i m e s : 7 p m , 7 : 3 0 p M a n d 8 p m in the tony lema room

come and celebrate our last nye in the old clubhouse 7pm to 9pm: Dinner music 9pm to 12am: The David Paul Band Midnight Ball Drop and Champagne Toast Complimentary Childcare This is an all inclusive event: Food, wine, liquor, entertainment, party favors, cigar lounge and more... $125 Adults (+ tax) 15

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Reservations made after 12/23/17 $135 Adults (+

tax)