Grape Grower & Wine Maker July 2022

winemaking

Sabi Wabi winemaker Peta Kotz. Photos: Sabi Wabi

Young Gun - Peta Kotz Honing in on kinks and quirks

With natural wine becoming a more prominent part of the industry, it takes new minds for a style in the zeitgeist to become a classic rather than go down in history as just a fad. Hunter Valley winemaker Peta Kotz is at the forefront of natural winemaking and shared her story with Harrison Davies. 90

Grapegrower & Winemaker

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July 2022 – Issue 702

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Articles inside

Producer Profile: Elena Brookes

FEATURE Aussie icon wines feature on Japan e-commerce page

Rising production costs and impacts of war a concern for producers

FEATURE The industry’s worker shortage of Vintage 2022

Young Gun Peta Kotz

Ask the AWRI

Exploring the total cost of tank automation systems

Tasmania cheers for 60 pioneering years

Behind the Top Drops: Seppeltsfield 100 Year Old Para Vintage Tawny

FEATURE The cold facts about managing vineyard frost

Over-inflated? Are Australian wine producers keen to capture carbon from fermentation?

Australian technology transforming viticulture through 5G

FEATURE Disposing of treated timber posts

Introducing Affinity Labs – a new identity for the AWRI’s commercial activities

Eco-bottle targets wine industry’s carbon hotspot

Wine Australia strengthens focus on sector’s sustainability

2022 Vintage Report – warm climate regions

International briefs

Winners from Australia’s first Zero Alcohol Wine Show announced

Treasury Wine Estates switches to solar

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