Qatar Happening - November 2016 by Qatar Happening

Fanar, Qatar Islamic Cultural Center Fanar, is also known as the Abdulla Bin Zaid Al Mahmoud Islamic Cultural Centre. It is a cultural organisation in Doha, Qatar. It is located close to Doha’s Corniche and is a prominent landmark in the city. The centre’s most distinguished feature is its mosque which has a unique minaret design. Prior to 2009, Fanar's mosque was the largest in the country. It has since been over taken in this category by the Imam Muhammad ibn Abd al-Wahhab Mosque. Photo by: Ameer Abdul Razak “This is the different perspective of the Fanar building. I took the photo whilst standing near Souq Waqif. The colours in the sky after sunset really highlight the Fanar building in a unique and beautiful way.” Prize: A Voucher for two for the Breakfast Factory Event - Saturday from 6:30 a.m. till 10:45 a.m. at Le Cigalon, La Cigale Hotel. Look out for our new photography competition – Qatar Through Your Eyes on our website as well as on our Twitter, Instagram & Facebook accounts.

TABLE OF CONTENTS

pg 78 Spectacular Staycation At The Marriott Marquis City Center Doha Hotel

November 2016 EVERY ISSUE 7

Editor-In-Chief's Letter

QH's Editor-in-Chief tells you what's happening this month

The QH Grab-Bag

It Happened

Phone Directory

ENTERTAINMENT 11

Top Picks

The True Meaning Of Heroism

Making Movies

The Best Of Belgium

Arts & Culture Listings

Legendary Actor/Director Clint Eastwood speaks with QH about his latest Hollywood film: Sully.

Our monthly prize corner for your chance to win QH’s photo gallery of the latest happening events in Doha Need-to-know phone numbers

ARTS & CULTURE

Party Happenings

The St. Regis Doha updates its late night offerings with La Noche De Doha at Oyster Bay, a chilled beach haven for lovers of music and Latino dance.

Entertainment Listings

Find out everything that’s going on this month

LIKE US ON FACEBOOK www.facebook.com/qatarhappening

For customer service and subscription questions, such as renewals, billing and account status, email info@qatarhappening.com QH Nov 2016 - FINAL.indd 5

QH takes a closer look at Qatar’s burgeoning film industry with regular contributor Rabii’ah M. W Doha hotel once again brings back some European flavours with its famous annual Belgian food week. Find out everything that’s going on this month

CHECK OUT www.qatarhappening.com for the latest information

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TABLE OF CONTENTS COMMUNITY 35

Top Picks

Choosing The Right Babysitter

Jacqueline Bodnar serves up some tips when deciding who should look after your precious little ones.

Let’s Go Outside

Community Listings

This month Dr Steffen Sommer Principal of Doha College explores the benefits of outdoor learning. Find out everything that’s going on this month

pg 70 Stand Up And Explore FOOD & DINING

SPORTS

QH SENSATIONS

Top Picks

Fresh Food, Fresh Thinking

Stand Up & Padddle

Desert Glamour

Sports Listings

A World Of Relaxation

Finally, an eatery in Doha for vegans and health conscious diners.

Shaken & Stirred

Smoothies have become increasingly popular over the years, QH’s Lynsey Riach takes a look at what they are, how to make em’ and where in town has the best ones.

QH Editor Antony D. Antoniou took to the water as he learned all about the sport of stand up paddle. Check out how he got on. Find out everything that’s going on this month

QH contributor Francesca Cruz shows us the old charm of Palms Springs, the city in the desert. QH went to the Amoaras Relaxation Spa at Holiday Villa to check out an oasis

Food & Dining Listings

Find out everything that’s going on this month

QATAR HAPPENING (QH) is published 12 times a year by The Art of Business, Doha, Qatar, an associate of Ahmed Hassan Bilal Group. The information contained in QATAR HAPPENING (QH) is correct at the time of printing. Details may change at any time without liability on the part of The Art of Business. Readers are advised to confirm details with the event organizers. All rights reserved 2011, The Art of Business. Reproduction in part or in full is strictly prohibited. QATAR HAPPENING (QH) assumes no responsibility for content of advertisements.

Have Your Say: Feedback and comments are always welcome. Please forward letters to the editor: Email: editor@qatarhappening.com info@qatarhappening.com luciana@qatarhappening.com

QATAR HAPPENING (QH) retails for QR 10. Bulk subscriptions are available for QR 5 each, for orders over 50.

Call Details: Inquiries: Marketing: Fax:

+974 4427 8416 +974 5584 4905 +974 4427 8415

Postal Address: P.O. Box 7848 , Doha, Qatar

Printed by Aspire Printing Press - 2016

FROM THE DESK OF THE EDITOR-IN-CHIEF Dear friends, It’s with great pleasure that we bring to you ever more interesting and engaging stories as well as some fabulous events this month. As the weather cools, this will see more and more events taking place from now on. Everything from art and culture to sports and community, the cooler months will give us plenty to really look forward to. In our Entertainment section this month we have an extensive interview with the one-and-only Clint Eastwood. Also, the popular Sundowner Sessions are back and at a new home too. Read on to find out where! Following on from that, we highlight the Belgian Week that is soon to take place at the W Doha Hotel & Residences. In our Arts and Culture section, contributor Rabii’ah M. brings us the story of the CEO of Innovation Films, Bassam Al Ibrahim who gives us an insight into the Qatari film industry. In Community, regular contributor Lynsey Riach dispenses some motherly advice in her new QH column, Mum In Doha. Doha College’s Principal Dr. Steffen Sommer gives us yet another thoughtful piece about the myriad benefits of learning in a natural, or non-classroom setting. With regards to food, we have a culinary bonanza for you with many mouth-watering stories, ranging from our famous reviews, to all you-need-to-know about smoothies as well as our Word Of Mouth monthly feature. Sport sees us taking a look at the fun activity of Stand Up Paddle. Lastly we have a lavish staycation review on the Marriott Marquis City Center Doha Hotel which is a must read! In addition, we have a travel feature courtesy of our intrepid traveller, Francesca Cruz who this month takes us to Palm Springs which is known for its hot springs, stylish hotels, golf courses and spas. As always it’s been our pleasure to bring you this month’s edition and we hope you enjoy it! Thank you for making us a part of your lives,

Nasser Ahmed Hassan Bilal

Chairman

Mr. Ahmed Hassan Bilal

Editor-In-Chief

Mr. Nasser Ahmed Hassan Bilal

Executive Editor Luciana Cunha Franca

Editorial Coordinator

Art Director / Production Manager

Lead Designer / Brand Manager

Sales & Marketing Manager

Assistant Sales & Marketing Manager

Administrative & Marketing Coordinator

Web Coordinator

Hairiya Santos

Zahi Srour

Lindsey Steenkamp

Photographer Jessie Palanca

Luciana Cunha Franca

Office Administrator Carmela Yao

Marian Nagy Imran Khan

Mirasol Vinculado

Social Media Coordinator Donnabelle Ribu

Distribution Assistant Jaya Prasad Gautam

Contributors

Andrea Price, Paul Martin, Rabiah M., Jaqueline Bodnar, Lindsey Steenkamp, Lynsey Riach, Luciana Cunha Franca, CCDP, Sarah Al Motairi, John Hunt, Rowad Ehlela, Donnabelle Ribu, Francesca Cruz

7 QH Nov 2016 - FINAL.indd 7

10/30/16 12:57

This month’s QH Grab Bag is all about indulgence and a luxury experience as we give away a one night stay at W Hotel with breakfast and brunch for two at Market by Jean-Georges. To participate, head over to the Qatar Happening Facebook page where the winner will be selected on November 12!

Images courtesy of W Doha Hotel & Residences

About W Doha Hotel & Residences

Casual glamour meets urban energy at W Doha Hotel & Residences. With award-winning restaurants including Spice Market, Market by Jean-Georges, La Spiga by Paper Moon and W Café, there’s always something unique and inventive to satisfy your appetite. If you’re in the mood for amplified engagements at the sleekest spots in town, The Living Room, Crystal and newly revamped WAHM have dynamic offerings gathering the city’s savviest and most stylish show stoppers. And if you’re craving for some reenergizing time, the BLISS® Spa and the recently renovated WET poolside have the perfect ingredients for boosting the mind and body. Rest assured the W brand’s signature Whatever/ Whenever service philosophy will be able to offer you whatever you want – day or night!

G&T Brunch

Savor the G&T Brunch every Friday from 12:00pm to 4:00pm and delight in its selection of signature dishes, classic sushi offerings, live carving station, colorful desserts and delectable variety of hot bread and cheese. The atmosphere is made even better with live performances by Doha Jazz. And to top it all, exclusively this November, enjoy all these treats if you book five or more people for only QAR 350 per person. Regular prices start at QAR 295 (including select soft beverages) and QAR 410 (including sips) per person.n For more information on the W Doha Hotel and G&T Brunch please call 4453-5135 or email bnfreservations.wdoha@whotels.com. The newly refurbished Wahm Lounge is sparkling! Top of the range luxury and sleek designs

ENTERTAINMENT

Top Picks

CITY CENTER ROTANA DOHA Happy Hour

MARSA MALAZ KEMPINSKI Secret Garden

Daily: Make your way to Boston’s and enjoy one of the best happy hours in the city! Available daily from 5:00 p.m. till 8:00 p.m. and from 11:00 p.m. till 12:30 a.m. Now you can take advantage of an amazing 40% discount on selected beverages as well 25% discount on signature dishes from the Boston’s Originals menu. Every Sunday it’s the Men’s night with amazing offers and deals. Every Tuesday has specials for Teachers and Cabin Crew. For inquiries and reservations, please visit www.rotanatimes.com/citycentrerotanadoha/offers, or call 4445-8888 or email fb.citycentre@rotana.com.

Daily: Illusion. The Secret Garden is poised to be the most beautiful garden party of the season; this awe-inspiring rooftop is spread across one large terrace, and is the perfect start to the weekend with casual, fresh, delicious fusion cuisine and chilled sounds. The Secret Garden experience features a mix of some of the world’s greatest sharing plates from a variety of different cuisines – Asian, Spanish, American and French. With eclectic music and delicious delights, The Secret Garden is the ultimate place to relax and unwind as you watch the sun go down and the stars come alive under the Doha skies. From 4:00 p.m. till 2:00 a.m. Call 4035-5757 or 5070-0362 or email reservations@illusiondoha.com for more information.

THE GRAND HYATT Liquid Brunch

Fri: Dunes. Doha’s one and only after brunch invites you to the perfect way to spend your Friday, with dancing and drinks from 4:00 p.m. till 8:00 p.m. with resident DJ Santiago Vittorelli. Choose from the regular package for QR 230 with an unlimited flow of a specific brews or house vino by the glass, the house spirits package for QR 299 or the premium package for QR 499. For bookings and inquiries, please call 4448-1280 or 7021-8094.

THE ST REGIS DOHA World’s Best DJ’s Every Month At The Rooftop

Monthly: The Rooftop. In collaboration with Café Mambo Ibiza, The Rooftop will be bringing one international DJ every month that will be spinning the latest house and dance tracks. The Rooftop will be offering house music every Thursday night, before mixing it up with retro every Friday night. The next Café Mambo Ibiza night will be on Nov 3 with Scots, Christian and Alan Anadon, better known as the Mambo Brothers. They were born and raised in Ibiza which exposed them to the best DJs at the Café Mambo DJ booth from an early age. Definitely a must attend night!

TORO TORO AT MARSA MALAZ KEMPINSKI Balada Latina

Tues: Marsa Malaz Kempinski. Pure Latin beats in the Lounge and Terrace from 7:00 p.m. till 1:00 a.m. Special discounted menu with prices starting at QR 35 the whole night! But that’s not all; Latin American ID holders get one free sip upon arrival! No membership needed. Call 4035-5101 for more details.

ENTERTAINMENT

As told to Antony D. Antoniou Images courtesy of Gine Naval

Sundowner Sessions returns for a new season at Pure – the outdoor rooftop terrace at the Double Tree by Hilton Hotel Doha. Be sure to check it out.

ctober 14 marked the kick-off date of the fifth season of the much talked about Sundowner Sessions. If you haven't heard, this top Friday night destination has moved address! The new venue at Double Tree by Hilton Hotel Doha has some of the best views of Doha’s famous cityscape. Once again, the Sundowners team is planning some very special treats for Doha’s party people.

DJs for the season are Sundowner founder Carl Roberts and he will be joined by Australian spin queen Vicky Vanna, alonf with Eric M, one of the most established music makers all the way from South Africa. Carl Roberts is well known to the Sundowners faithful, having started the event back in 2011. He started playing back in the 90s and has more than 20 years experience getting people up on the dancefloor. Over the past five years, Roberts has been part of the growing Doha scene, having played at practically every major event in the city and beyond. Vicky Vanna is an exciting DJ from Australia, who has performed in London, Ibiza and at rooftop lounges in New York City, as well

as in Oz. She has also produced several tracks and is a versatile DJ guaranteed to rock the crowd. Out of Africa comes Eric McCallaghan, a producer and song writer with an innate talent for mixing international sounds into one glorious magical wonder. Through his Beats Me Records label, he has tracks released on more than a million printed CDs through 100 compilations, 20 singles, 5 albums, 20 12inch vinyls and more than 200 tracks licensed to international companies. Once again, the emphasis is purely on the music. Each week will be themed, and there will also be top local names regularly featured.

Sundowner Sessions will retain the key aspects that have made it the ultimate open-air sunset and Friday night experience: a relaxed atmosphere, casual dress code, Happy Hour(s) from 4 â&#x20AC;&#x201C; 8 and no entrance fees for the rooftop in the early evening. It is where you are warmly invited to enjoy the Arabian sunset accompanied by the hottest soundtrack offset by icy cold beverages and is the perfect antidote to the Doha week. n SUNDOWNER SESSIONS For more information please visit the Sundowners Facebook page Contact info: sundownersessions@gmail.com No entry fees

ENTERTAINMENT

The True Meaning Of Heroism Words by Ella Timms Interview and images courtesy of Viva Press

At 86 years old, veteran filmmaker and four-time Oscar winner Clint Eastwood has worked with every big name in Hollywood such as Leonardo DiCaprio, Charlize Theron and Angelina Jolie. Today, in a QH exclusive, Eastwood talks heroism and Tom Hanks’ portrayal of Chesley “Sully” Sullenberger in his latest movie 'Sully'. QH: You’ve never worked with Tom Hanks until now on Sully? CE: Right. I was very fortunate to have these guys. I’ve worked with Laura Linney before and I feel very fond of her but I’ve always been a great admirer of Tom and he’s from Oakland [California] so he‘s always told me I have to be a great admirer of his because I’m from Oakland too, and I’ve seen Aaron in films and thought he was terrific. I feel very lucky.

QH: What attracted you to Sully’s story? CE: This script sat on my desk for almost a week and my assistant kept insisting I read it and she said several times ‘Look at the one called 'Untitled Script' about the Miracle on the Hudson’. Obviously when someone mentions something three or four times over the course of a week, you think, ‘There’s something in that script that really appeals to her. I better read this.’ So I read it and immediately thought ‘What the hell was I reading? Why wasn’t I reading this script instead of those other turkeys along the way?’ I just fell in love with it right away. QH: The real Miracle on the Hudson event received so much publicity, its no wonder that everyone feels like they know the story already? CE: I also thought I knew all about the ‘Miracle on the Hudson’ because I follow the newspapers and TV very carefully when that event happened, and then, all of a sudden, it made sense. I started asking myself: What’s the conflict there? This guy Sullenberger did a fantastic job on landing the plane, all 155 lived, where’s the conflict there? And then I realized there was a lot of conflict, his periods of self doubt inspired by the NTSB, and he had to prove his decisions and they turned out to be the right decisions, so then it became very dramatic and that’s what I’m looking for. The drama.

QH: American culture is so quick to describe something as heroism but - as Sully says - he did a good job. What’s your views on heroism vs. professionalism? CE: I agree. Its certainly different to when I grew up. The use of the word ’hero’ is a little bit overdone. But I don’t think so, in Sully’s case. He‘s someone who‘s done a little bit extra beyond what he could have been expected to do.. QH: You’ve flown helicopters for a lot of your life. Did that give you a better understanding of Sully’s achievements? CE: I’ve flown 35 - maybe 40 - years in helicopters. I still own one but I haven’t flown it much lately because I’ve been doing films about heroic people. I like aviation. I’m fascinated by it. I’ve been fascinated by it since I was a kid but I didn’t follow through with it until I was an adult. QH: But as a fellow pilot, does that give you some better appreciation of Sully’s achievements? CE: Aviation is very exacting. In other words, if you go to fly every day, you check everything out . It would be like if you got in your car in the morning and you checked the gasoline and you checked every wheel, changed the oil, checked under the hood. You go through tons of different checks. But when we get

in our car, we just jump in. We don’t care if the wheel is half off - as long as we get there - by the skin of our teeth. And in aviation, you just don’t do that. You need to be an exacting person; somebody who really knows the detail and lives by the rules, and Sully is that kind of guy. He lived by the rules and in making a decision about landing in the Hudson because he’d been through training but had never imagined himself doing that before, I don’t think. But all of a sudden you have to think and make a lot of things happen in very few seconds and that’s what the story is about. QH: You survived a plane crash when you were just 21 years old when your plane crashed into the water. Did Sully’s experience bring back memories of that time? CE: I think it did. I was just a passenger in a lonely spot in a plane and I didn’t have to react off anybody else, and I never knew what the pilot was doing; I was just guessing that he was going to do a water landing. If he’d bailed out, I’d be in bad trouble. Fortunately he did the right thing and waited for me. That was an experience; it was different. But by the same token it gives you an idea of where you get to that moment where you feel: this is it. Some people live through this and some people don’t. and that’s all I thought about, and fortunately, when we got in the water and I felt much better. QH: The real Sully talked about how you came over to his house and spent three hours with him over lunch. What were you looking for specifically? CE: There’s a lot of similarities here and both Tom and I are from the Bay area, Oakland, and it turns out that Sully lives just behind Oakland in Danville so, all of a sudden, you go ‘Oh he lives there’ and so a lot of things fell into place to get this picture going and so after reading the material I said, ‘Oh I’d like to meet this guy. Where do I have to go? Do I have to fly to Chicago or wherever he lives?’ And then it turns out he lives in Danville - which is on the way to Red Bluff so I went right up and saw him. So there’s a lot of things outside of logical thinking that were making this project come together. Everything just fell into place. Tom was my only choice to play Sully. QH: You have achieved such creative freedom as a filmmaker and you appear to be less bound by narrative structures than you were early on and more willing to explore different kinds of creative avenues. Its hard to even imagine that your films like Hereafter, Mystic River and Changeling were even made by the same person. How have you reached this creative place? CE: Its just time and time goes on. Maybe its because I’m spending more time behind the camera and not so concerned with film projects that demand my presence so I’m relieved of that, so I can go ahead and worry about what everybody else is doing. It's just a matter of growing up. You never stop growing up. If you do, then its not going to be an enjoyable, part of your life. The reason life is enjoyable for me it's that I learn something new things every day about myself. Hopefully. Watching other people perform is very exciting for me. n

ENTERTAINMENT

Party Happenings Words by Lindsey Steenkamp Selected photography by Jessie Palanca Additional images courtesy of The St. Regis Doha

As night falls, the luminous lights resting on the beach in between intimate seating arrangements transform the area, creating a relaxing and intimate vibe.

We explore the sizzling vibes of The St. Regis Doha’s newest nightlife offering - La Noche de Doha at Oyster Bay. A chilled beach haven for lovers of music and Latino dance.

We’re served delectable, Caribbean-inspired bites, coupled with refreshing handcrafted beverages. And what would a night out at the beach be without Shisha? There was a variety of flavours to choose from, which we later smelled as the Shisha perfumed the air and added to the atmosphere of the place.

t’s a Wednesday night after a busy week of rushing around when we finally make a stop at the St. Regis Doha to check out its newest nightlife offering - La Noche de Doha at Oyster Bay.

The dreamy reflection of the moon on the Gulf Sea had a rhythmic pulse to match the Latino rhythms of the Cuban band. As the night warmed up with conga drums played by Yusnier Bustamante, people started to trickle in. The music got louder throughout the night as the venue showcased

across Rhumba, Afro-Cuban jazz, Salsa, Soukous as well as Spanish fusion. The music lovers and partygoers that night, I’m sure, enjoyed the truly unique and unforgettable Latin music. Every Wednesday to Saturday, from sunset until late, Oyster Bay is the place to be as the sun goes down and the beat rises. We love how we can take a breather from the dance floor to mingle and top up our refreshments at the luminous bar set comfortably next to the energetic stage. For a moment I truly felt that we had been transported straight to Cuba.

the award-winning Gerardo Contino and Los Habaneros band. Gerardo Contino and Jenny Sotolongo on vocals were joined by the Cuban-born keyboard player Axel Tosca and New York bassist Israel Cedano. We were glad to see that The St. Regis Doha is committed to offering a wide range of musical genres to the people of this cosmopolitan city. As this majestic hotel continues to diversify Doha’s music scene by offering high-quality music, lively performances and delicious food from all four corners of the world, La Noche de Doha is the latest in its offering. The Cuban band are masters of crowd favourites, and perform a multitude of diverse music genres spanning

We’ll definitely pass by and repeat this experience with a left turn, right turn and a cross-body lead again! n LA NOCHE DE DOHA AT OYSTER BAY Location: The St. Regis Doha Timings: • Wednesday: Sunset - 2:00 a.m. Live Performance: 8:00 p.m. -12:00 a.m. • Thursday & Friday: 8:00 p.m. - 2:00 a.m. Live Performance: 9:30 p.m. - 1:15 a.m. • Saturday: Sunset - 2:00 a.m. Live Performance: 8:00 p.m. -1:15 a.m. Contact info: Call 4446 0105 or email doha.butler@stregis.com Entry: Entrance fee of QR 100 inclusive of one selected beverage applies on weekend only (Thursday and Friday) from 9 p.m. onwards.

VIRGIN RECOMMENDS

QH BRINGS YOU THE TOP STAFF PICKS FROM THE MEGASTORE NAME: SEBEI LINA STORE SECTION: BOOKS TIME AT VIRGIN: 3 YEARS

Best Part of My Job: “I feel that I am working with my family. Every day is a new day, an adventure, we laugh together, we share memories together and we help each other. It’s really amazing at work, we see our regular customers grow up, some came to us as kids and now they are teenagers. It’s really fulfilling, a satisfying job indeed” HARRY POTTER AND THE SORCERER’S STONE: THE ILLUSTRATED EDITION J.K. ROWLING For the first time, J.K. Rowling's beloved Harry Potter books will be presented in lavishly illustrated fullcolor editions. Kate Greenaway-awardwinning artist Jim Kay has created over 100 stunning illustrations, making this deluxe format a perfect gift as much for a child being introduced to the series, as for the dedicated fan. Retail Price: QR 170

THE BAMBOO STALK SAUD ALSANOUSI Translated by Jonathan Wright, this is a story of Josephine Mendoza who escapes poverty in Philippines by coming to Kuwait as a maid. She meets Rashid and eventually becomes pregnant. When Rashid bows down to family and social pressure, she was sent back home with her son, Jose, who eventually struggles with his dual identity. This book takes an unflinching look at the lives of foreign workers in Arab, and the universal problems of identity, race and religion. Retail Price: QR 58

ME BEFORE YOU JOJO MOYES This story revolves around Lou Clark who knows lots of things. She knows she likes working in The Buttered Bun tea shop and she knows she might not love her boyfriend. What Lou doesn’t know is she’s about to lose her job or that knowing what’s coming is what keeps her sane. Will Traynor knows his motorcycle accident took away his desire to live. What Will doesn’t know is that Lou is about to burst into his world in a riot of colour. Retail Price: QR 58

JASSIM THE LEADER, FOUNDER OF QATAR MOHAMED A.J. ALTHANI. The Gulf state of Qatar tops the Forbes list of the world's richest countries. In 2010 the country had the world's highest GDP per capita, and its reserves of oil and natural gas are vast. Qatar has climbed to this pinnacle of wealth and influence in a remarkably short time due to the efforts one visionary man—Sheikh Jassim bin Mohammed Al Thani, known as "The Leader." Retail Price: QR 123

HARRY POTTER AND THE CURSED CHILD (PART 1 & 2), SPECIAL REHEARSAL EDITION SCRIPT Nineteen Years Later. Based on the original story by J.K Rowling, this new play by Jack Thorne is the eighth story in the Harry Potter series and the first official Harry Potter story to be presented on stage. World premiered in London’s West End in July 2016, this play shows how it was always difficult being Harry Potter – an employee of Ministry of Magic, a husband and a father of three school-age children. With Albus, youngest son struggling with the weight of a unwanted family legacy, both have earned that darkness comes from unexpected places. Retail Price: QR 114

Spotlight On Movies November has it all, drama, bio-pics, animation, comedy and fantasy. Enjoy!

DOCTOR STRANGE

BLEED FOR THIS

Action, Adventure, Fantasy A neurosurgeon with a destroyed career sets out to repair his hands only to find himself protecting the world from inter-dimensional threats. Stars: Rachel McAdams, Benedict Cumberbatch, Amy Landecker, Mads Mikkelsen QH Fun Fact: Benedict Cumberbatch initially had to decline the role of Doctor Strange, due to scheduling conflicts. When the release date was pushed back from July 2016 to November 2016, he was able to commit to shooting.

ARRIVAL 20

MOANA

Biography, Drama, Sport The inspirational story of World Champion Boxer Vinny Pazienza who, after a near fatal car crash, which left him not knowing if he'd ever walk again, made one of sport's most incredible comebacks.

Animation, Adventure, Comedy A young woman uses her navigational talents to set sail for a fabled island. Joining her on the adventure is her hero, the legendary demi-god Maui.

Stars: Katey Sagal, Miles Teller, Aaron Eckhart, Ciarรกn Hinds

Stars: Dwayne Johnson, Alan Tudyk, Jemaine Clement, Nicole Scherzinger

QH Fun Fact: Miles Teller trained with boxing trainer Darrell Foster, who'd trained fighters like Sugar Ray Leonard and helped Will Smith become Muhammad Ali for 2001's Ali.

QH Fun Fact: The word "moana" is both Hawaiian and New Zealand Maori for ocean or sea.

Drama, Mystery, Sci-Fi A linguist is recruited by the military to assist in translating alien communications.

Comedy, Drama High-school life gets even more unbearable for Nadine when her best friend, Krista, starts dating her older brother.

Stars: Amy Adams, Jeremy Renner, Michael Stuhlbarg, Forest Whitaker

Stars: Hailee Steinfeld, Haley Lu Richardson, Blake Jenner, Kyra Sedgwick

QH Fun Fact: The movie is based upon the short story "Story of Your Life" written by Ted Chiang in 2000.

QH Fun Fact: The film's Lakewood High School is actually Guildford Park Secondary in Surrey, British Columbia, Canada.

THE EDGE OF SEVENTEEN

ENTERTAINMENT

Listings All listings are categorized per hotel. Inclusion is limited to availability of space, with priority given to advertisers.

QH RECOMMENDS

W HOTEL DOHA Pure Crystal - Celebrate In Style

Nov 3: A special night with international singer Lara Taylor. Taylor will be performing top house tunes from across the world. House music lovers; make sure you don’t miss it! From 10:00 p.m. onwards. Strictly reservations and guest list only. Call 4453-5135 for more information.

REGULAR PROMOTIONS ANTICA PESA DOHA Happy Hour @Antica Pesa Lounge MARSA MALAZ KEMPINSKI - ILLUSION DOHA Feroshe At 1933

Wed, Thurs, Fri: Marsa Malaz Kempinski. Keep your Friday’s fresh with Feroshe, Doha’s most colourful sensation featuring everything that is bold and beautiful – from show stopping signature dining and beverages, to pumping music and phenomenal performances. The ultimate supper club experience with mouth-watering dishes with an unexpected twist from awe-inspiring destinations, the Philippines to Japan, New York to Mexico City. Dinner reservations from 8:00 p.m., experiential shows start from 9:00 p.m. 2:00 a.m. till close. Call 4035-5757 or 5070-0362 or email reservations@illusiondoha.com for more information.

Making it easier to navigate at your fingertips, we’ve categorized all our listings per outlet – including special offers and weekly/daily regular promotions.

SPECIAL PROMOTIONS INTERCONTINENTAL DOHA Social Sundays With Soul Shake

Sun: Paloma. Live karaoke with the resident band. Enjoy your five minutes of fame with a live band and they will be sure to bring out the rock star in you. Social Sunday’s is still a relatively new concept - at its most basic it could be described as karaoke with a live backing band. But it’s so much more than simply singing a song with a rock and pop band. The guys will make you feel like a rock star with their specialist PA, lighting, ridiculous conversation and dubious fashion sense. Best performance will win a voucher for two on Friday’s afternoon Mexican Street Food. Social menu for friends and drinks packages starting from QR 150 for brews and QR 250 regular drinks. Call 4015-8888 for more information.

LA CIGALE Ladies Night With DJ Shady Axen

Sun: Madison Piano Bar. Ladies night is back at Madison Piano bar! Save your Sunday’s gorgeous ladies for the most vibrant nights with DJ/VJ Shady Axen! Oh that’s not all; you will get one complimentary welcome drink on the house. Open from 6:30 p.m. till 2:00 a.m. Membership required. Call 4428-8665 or 5518-8008 for more information.

MARSA MALAZ KEMPINSKI MYA – Moving Young Artists Concert Nov 26: Marsa Malaz Kempinski have partnered with MYA in order to create a platform of support towards young talents in their pursuit of their musical dreams! Allow your mind to be swept away by the beautiful notes of the talented young artists in the majestic setting of the Grand Lobby. From 4.30 p.m. till 6.00 p.m. To book your seat, contact 4035-5011 or restaurants.marsamalaz@kempinski.com or www.kempinski.com/marsamalaz. Seats are limited, so don’t delay!

SHANGRI LA HOTEL DOHA Shanghai Club Lounge And Bar

Mon - Sat: This is the new high end bar and lounge in Doha. With a great selection of artistically-inspired mixed drinks, large selection of fizz and an international resident DJ. The Shanghai Club sets a new trend in Doha for the hip crowd. Open for dinner from 7:30 p.m. to 11:30 p.m. Lounge bar & Balcony: 5:30 p.m. until late. DJ & entertainment: From 9:00 p.m. Closed on Sundays. Call 4429-5295 for more information.

THE FOUR SEASONS The Bucket List

Daily: Pool Grill. Of all the hours, this is going to be the happiest as guests are offered an exclusive treat of special drinks by the bucket for the entire evening at the Plaza overlooking the beach. Available daily from 5:00 p.m. till 10:30 p.m. Price from QR 120 per bucket. For more information, call 4494-8600 or email dining.doh@fourseasons.com.

Sat-Wed: Marsa Malaz Kempinski. Enjoy your favourite mixed drinks for only 35 QAR in the Lounge Bar and our Italian Appetizers at an unbeatable starting price of 30 QR. From 4:00 p.m. till 10:30 p.m. For more information, visit www.anticapesadoha.com or contact 4035-5300.

Red Passion Night

Fri: Marsa Malaz Kempinski. The night turns red every Friday from sunset until late into the night! There’s a live DJ set and custom mixed drinks. The price is only QR 70 for two drinks and one appetizer. Make sure you show off your passion by wearing something red! Wear a touch of red to this event and share your photo on Instagram with the hash tag #AnticaPesaDoha to receive a special drink surprise. For more information, visit www.anticapesadoha.com or contact 4035-5300.

#Laterrazza

Thurs: Marsa Malaz Kempinski. Don’t miss out on a great DJ set, special happy hour prices on an exclusive beverage list, Italian appetizers and food starting from QR 30 all night long. Starting at 6:00 p.m. For more information, visit www.anticapesadoha.com or contact 4035-5300.

CITY CENTRE ROTANA DOHA The Golden Hours

Mon-Sat: Teatro. Start early with great deals on food and drinks whist the DJ and pianist set the mood for a fun evening. With a 25% discount on Teatro Snack menu and selected mixed beverages and house beverages. From 5:00 p.m. till 8:00 p.m. For inquiries and reservations, please call 4445-8888 or email fb.citycentre@rotana.com.

The Main Act

Mon-Sat: Teatro. Experience our signature dishes from an extensive a la carte dinner menu featuring a fusion of different cuisines, complemented by a selection of cocktails, mocktails and selected beverages as the pianist provides the music for a perfect dinner setting. From 8:00 p.m. till 11:00 p.m. For inquiries and reservations, please call 4445-8888 or email fb.citycentre@rotana.com.

ENTERTAINMENT

Listings

Encore

Buckets And More

DOHA MARRIOTT Pearl Lounge

KEMPINSKI RESIDENCES & SUITES Happy Buckets

Mon-Sat: Teatro. Who says a great evening ends after a great dinner? Loosen up and enjoy the after-hours with our resident DJ. At Teatro, it’s all about having an unforgettable evening. From 11:00 p.m. till 2:00 a.m. For inquiries and reservations, please call 4445-8888 or email fb.citycentre@rotana.com.

Daily: “Pearls don’t lie on the sea shore if you want one you must dive for it.” – Chinese Proverb. Get ready for a night out with style at this unique night club. With beautiful pearlescent highlights, elegant and quirky wall art, find yourself immersed in a classic a la mode setting. Mix and mingle under the beautiful red decor, chic bar and hot tunes! Unwind in chic and elegant surroundings at the Pearl Lounge. There’s even a daily happy hour from 5:00 p.m. till 8:00 p.m. where you can enjoy selected beverages for only QR 27. For more information, call 4429-8444.

INTERCONTINENTAL DOHA Girl’s Night Out

Wed: Paloma. Bring your girl friends along and enjoy complimentary drinks for ladies. QR 80 entrance for men, including a glass of house beverage. There’s also something special in store for the ladies. Join in as a lucky winner of a special prize is selected every Wednesday night. Call 4015-8888 for more information.

Abba Tribute Night

Nov 18: Paloma. If you like to sing along to their greatest hits, this Abba tribute night featuring music by Soul Shake band is sure to be a crowd pleaser. An iconic band, their tribute acts are still amongst the most popular on the tribute circuit and enjoyed by young and old all over the world – ‘Thank You For the Music’. Call 4015-8888 for more information.

INTERCONTINENTAL DOHA THE CITY Pink Wednesdays Wed: Strata. This isn’t your ordinary ladies night! It’s a designer label ladies night! Ladies enjoy a complimentary welcome drink from 9:00 p.m. till 11:00 p.m. along with a chance to win a designer luxury bag. From 9:00 p.m. till 2:00 a.m. Free entrance for ladies; QR 75 entrance for men. Dress code: Smart casual. For reservations or further information please call 4015-8888 or email doharestaurants@ihg.com.

Moombahton Thursdays

Thurs: Strata. Originating in Washington DC from remixed Dutch House, Moombahton is a fusion genre of house music, dance hall, reggaeton, dub, hip-hop and electro that perfectly combines thick spread out bass lines, dramatic builds, two-step pulse, quick drum fills, ravey synths and the occasional rap sample. With a night of Moombahton, you can’t help but hit that dance floor! Entry QR 75 inclusive of one drink. Free entrance before 12:00 a.m. for ladies. Mixed groups and couples only. From 9:00 p.m. till 2:00 a.m. For reservations or further information please call 4015-8888 or email doharestaurants@ihg.com

Fri- Sat: Hive. Join in for some big rugby games on the big screen from 2:00 p.m. till 8:00 p.m. Quench your thirst with a bucket of six brews for the price of four, at only QR 175. For reservations or further information please call 4015-8888 or email doharestaurants@ihg.com.

Daily: The Lounge. Enjoy a selection of your four favourite grains in a perfectly chilled bucket between 5:00 p.m. till 8:00 p.m. every night for only QR 110! For more information, contact 4405-3325 or restaurants.doha@kempinski.com or www.kempinski.com/doha.

Sparkling Fridays

Fri: The Lounge. The weekend is bright and sparkling! All ladies are welcomed with two complimentary glasses of bubbly. From 5:00 p.m. till 12.00 a.m. For more information, contact 4405-3325 or restaurants.doha@kempinski.com or www.kempinski.com/doha.

Hoteliers & Airline Flight Crew Night

Sat: The Lounge. All hoteliers and airline flight crew can enjoy a complimentary 50% on selected beverages from the special menu, when presenting their company ID card or Business card. Saturdays 8:00 p.m. to 1:30 a.m. For more information, contact 4405-3325 or restaurants.doha@kempinski.com or www.kempinski.com/doha.

LA CIGALE New Singer

Mon - Fri: Madison Piano Bar. Don’t miss out on exceptional Arabic entertainment with the new Lebanese singer “Shady El Basha”! From 6:00 p.m. till 2:00 a.m. There’s no entrance fee and no minimum charges applicable! Membership required. Call 4428-8665 or 5518-8008 for more information.

Happy Hour

Noche Feliz!

Daily: El Faro. Buenas tardes amigos! Liven up your evenings with 30% off beverages between 11:00 p.m. and 1:30 a.m. Add to the excitement of the weekend with Spanish culinary creations prepared at the tapas bar just for you! Prices are a la carte. For more information, contact 4035-5011 or restaurants.marsamalaz@kempinski.com or www.kempinski.com/marsamalaz.

MARRIOTT MARQUIS CITY CENTER DOHA Happy Hour Sundowners

Sat-Thus: Ipanema. Head out for a night of Brazilian mixes, lounge music and a combination of mouth-watering Boteco snacks. Get the first Boteco dish complimentary with your beverage. Price from QR 30, from 5:30 p.m. till 7:30 p.m. Call 4419-5000 or visit www.marriottmarquisdohadining.com for more information.

Girl’s Night Out

Wed: Glo Cocktail Bar. All ladies receive two complimentary beverages on arrival and a selection of house beverages at reduced prices all through the night. From 5:00 p.m. till 2:00 a.m. Free entry. Call 4419-5000 or visit www.marriottmarquisdohadining. com for more information.

Weekend Vibes

Thurs: Glo Cocktail Bar. Why not spend an evening listening to the finest DJs spinning the latest in house and tech music? It’s a great start to your weekend! Free entry from 5:00 p.m. till 2:00 a.m. Call 4419-5000 or visit www. marriottmarquisdohadining.com for more information.

SHANGRI-LA HOTEL DOHA Argentinean Happy Hour

Daily: Fuego. Every day from 5:30 p.m. till 7:30 p.m., travel to Argentina whilst staying in Doha with this amazing happy hour. Only QR 30 on selected beverages. Call 4429-5295 for more information.

Sat-Wed: Sky View. Enjoy an after work happy hour at Sky View and take advantage of 50% off of selected premium and regular drinks and appetizers from 6:00 p.m. till 8:30 p.m. No entrance fee and no minimum charge. Call 4428-8204 for more information.

The Den

MARSA MALAZ KEMPINSKI Cooking Classes With Chef Julien

SHARQ VILLAGE AND SPA C Lounge Hour

Daily: Do you want to learn the secrets behind the award winning dishes in Al Sufra? Join Chef Julien as he teaches you his twist on the Levantine mains followed by a three course meal where your creations are the stars. QR 295 per person. Dates dependant on availability. From 11:00 a.m. till 2:30 p.m. Prior booking is essential (minimum of 6 people) For more information, call 4035-5011 email restaurants.marsamalaz@kempinski.com or visit www.kempinski.com/marsamalaz.

Daily: Doha’s first non-smoking bar! The Den is a European-themed piano lounge with vibrant live entertainment. Open from 5:00 p.m. till 1:00 a.m. on weekdays and until 2:00 a.m. on Fridays and Saturdays. Call 4429-5295 for more information.

Mon - Wed: C Lounge by Al Dana. Every Monday to Wednesday, guests can make the weekday count with the One-for- One offer on selected beverages from the menu. From 8:00 p.m. to 12:00 a.m. For more information, call 4425-6666.

Ladies night

Tues: The Cigar Lounge. Head over every Tuesday to The Cigar Lounge for the perfect girls’ night out. Ladies enjoy selected house beverages at QR 5 per glass. From 8:00 p.m. till 2:00 a.m. For more information, call 4425-6666.

The Happiest Hours

Happy Ladies All Night

SHERATON GRAND DOHA Happy Hour

Hierba Buena

Daily: The Cigar Lounge. Enjoy half price on selected house beverages from 5:00 p.m. to 8:00 p.m. For more information, call 4425-6666.

Daily: Irish Harp. Special price on beer, wine and house spirits from 5:00 p.m. till 8:00 p.m. For more information call 4485-3000, or email F&Breservations.Doha@sheraton.com.

Salsa Night

Wed: Irish Harp. Salsa your night away from 9:00 p.m. onwards. QR 50 for men including one standard beverage, free for ladies. For more information call 4485-3000, or email F&Breservations.Doha@sheraton.com.

Live Band Night

Thurs-Tues: Irish Harp. Head on down for great entertainment with live bands playing. And best of all, there’s no entry fee! For more information call 4485-3000, or email F&Breservations.Doha@sheraton.com.

THE FOUR SEASONS Gentlemen’s Night

Thurs: Library and Cigar Lounge. This special happy hour offering is extended throughout the evening only for the gents, with more selection of manly mixed drinks. For more information, call 4494-8600 or email dining.doh@fourseasons.com.

Four From 4

Sun-Thurs: Elements. Whether it’s a weekday after work or to end your weekends, this is the new best location for happy hour in town, featuring signature mixed drinks inspired by the four ancient elements, fire, air, water and earth. Try our great value tapas from our snack menu and sip a drink while the sun sets over the bay. From 4:00 p.m. till 7:00 p.m. For more information, call 4494-8600 or email dining. doh@fourseasons.com.

THE GRAND HYATT Happy Hour

Sat-Thurs: Dunes. Join the happiest hour in town, extended to three hours from 5:00 p.m. till 8:00 p.m.! Dunes invites you to sip on your favourite drinks and signature cocktails. For bookings and inquiries, please call 4448-1280 or 7021-8094.

Hospitality Nights

Sat: Dunes. A special night for anyone who works in the hospitality industry! Hoteliers and crew members can enjoy an unlimited flow of vino, brew and house spirits for QR 199 from 8:00 p.m. until 12:00 a.m. For bookings and inquiries, please call 4448-1280 or 7021-8094.

THE RITZ CARLTON DOHA Live @ Admiral’s

Thurs- Fri: Admirals. Featuring special Irish band Coelta, followed by Over Your Head, Bluestone, Sand Tunes, Doha Band, 50 Degree, Dave Duchette, The Duned, Kimun the Randoms and more. From 7:30 p.m. till 11:30 p.m. No entry fee. Over 21s only. Call 4484-8663 or 4484-8000 for more information.

Sun-Wed. Admiral’s Club. From 5:00 p.m. till 12:00 a.m. ladies can enjoy a choice of ten different mixed drinks for only QR 30. Call 4484-8663 or 4484-8000 for more information.

Daily: Habanos. Enjoy a signature mixed drink, inspired by Cuba. The tangy flavours go well with a range of delicious skewers. Call 4484-8000 or 5009-2272 for more information.

THE ST. REGIS DOHA Laurent Day

Daily: Vintage Lounge. A place where toasts are raised every minute, conversation mingles with laughter and memories are created which last a lifetime. What better place to unwind and relax after the day’s routine? Live performance set by Laurent Day every day except Saturday and Tuesday. From 20:00-midnight. Call 4446-0105 or email doha.butler@stregis.com for more information.

THE WESTIN DOHA HOTEL AND SPA Happy Hour

Mondays @ Z Lounge

Mondays: Ladies get two complimentary vouchers from 9:00 p.m. till 11:00p.m. Open from 5:00 p.m. till 2:00 a.m. Happy hour is every day from 5:00 p.m. till 9:00 p.m. Resident DJ and different entertainment every week. Dress to Impress. No membership needed. +21 ID. For more information, call 4405-3561.

DJ Legacy VybeZ!

Fridays: Kick back with DJ Legacy listening to the Best VybeZ at the highest Venue in D-Town. Enjoy a Mix of Sushi Platters and mixed beverages with an amazing Happy Hour that runs from 5:00 p.m. till 9:00 p.m. For more information, call 4405-3561.

See us online! www.qatarhappening.com

Daily: Mix Bar Lounge and Terrace. This truly is the place to be after work for the best happy hour in town. As the weather cools, grab a seat on the terrace and enjoy sips from only QR 25 from 5:00 p.m. till 8:00 p.m. There’s live entertainment and above all, a great al fresco atmosphere! Call 4492-1555 for more information.

Throwback Thursday

Thurs: Mix Bar Lounge and Terrace. Get your groove on with a mix of classic tunes from the 80’s and 90’s. Call 4492-1555 for more information.

Cuban Night

Wed: Mix Bar Lounge and Terrace. Relax to the sounds of live Cuban music whilst enjoying a signature mixed beverage. Call 4492 1555 for more information.

W HOTEL DOHA Arabesque Night

Sat: Crystal Lounge and Club. Crystal proudly presents Arabesque Night, Layali 1001 Nights with stars Fadi and Maestro Saleem performing all the latest Arabic songs, Live DJ Imran will spin all the latest top hits of RnB, hip hop & commercial tunes. From 10:00 p.m. onwards. Call 4453-5135 for more information.

Deja Vu

Wed: Crystal. Doha’s favourite ladies night with resident DJ Greg mixing up the latest tunes. Ladies enjoy an open bar from 10:00 p.m. till 1:00 a.m. Call 4453-5135 for more information.

KEMPINSKI RESIDENCES & SUITES DOHA - Z LOUNGE Happy Hourz @ Z Lounge

Mon-Fri: Drinks with a view. Enjoy the Happy hour between 5:00 p.m. and 9:00 p.m. at the highest lounge in Doha. From only QR35. You’ll be blown away with our view of the Doha Skyline. For more information, call 4405-3561.

ENTERTAINMENT

Directory

Toro Toro Lounge Marsa Malaz Kempinski

Wahm W Doha

Nobu Four Seasons

Let us help you make the most of your weekend with our comprehensive directory of the hottest nightlife spots throughout the city. So grab your friends and head out for a night on the town! Admiral’s Club The Ritz-Carlton

4448-4800

Jazz At Lincoln Center Doha The St. Regis Doha

4446-0000

Pearl Lounge Doha Marriott

4429-8888

Beach Bar Lounge Four Seasons

4494-8888

The Jazz Club Oryx Rotana

4402-3333

Qube Radisson Blu

4428-1428

Belgian Café InterContinental Doha

4484-4444

Jazz Up Mövenpick Hotel Doha

4429-1111

Rocca The Grand Hyatt

4448-1234

Bohemia Marsa Malaz Kempinski

4035-5555

Lava Lounge InterContinental Doha

4484-4444

Shanghai Club Shangri-La Hotel Doha

4429-5000

Boston's City Center Rotana

4445-8888

Level 23 The Ritz-Carlton

4448-4800

Shehrazad Radisson Blu

4428-1428

Bubbles On Two Radisson Blu

4428-1428

Sky View La Cigale

4428-8888

Champions Marriott Marquis City Center Doha Cigar Lounge Sharq Village & Spa Crystal Lounge W Doha

Dunes The Grand Hyatt Glo Marriott Marquis City Center Doha

Liquidity Crowne Plaza Doha - The Business Park

4419-6100

Madison Piano Bar La Cigale

4425-6666

Manhattan Radisson Blu

4453-5135

4448-1234

4408-7777

Misturado Crowne Plaza Doha - The Business Park

4015-8888

The Den Shangri-La Hotel Doha

4429-5000

The Irish Harp Sheraton Grand Doha

4485-4444

The Library Radisson Blu

4428-1428

4428-8888

4428-1428

4408-7777

MIX Bar, Lounge and Terrace Westin Doha Hotel & Spa

Strata Lounge InterContinental Doha The City

4492-1555

The Library Bar & Cigar Lounge Four Seasons

4494-8888

Noir Lounge & Club Meliá Doha

5596-1414

The Lounge Kempinski Residences & Suites

4405-3325

Orion Radisson Blu

4428-1428

Vintage Lounge The St. Regis Doha

4446-0105

Hive InterContinental Doha The City 4015-8888

Oyster Bay The St. Regis Doha

4446-0105

Wahm W Doha

4453-5353

Illusion Marsa Malaz Kempinski

Paloma InterContinental Doha

4484-4444

Z Lounge by Zengo Kempinski Residences & Suites

Habanos The Ritz-Carlton

4419-6100

4484-8000

4035-5757

4405-3333

ARTS & CULTURE

Top Picks

QATAR MUSEUM GALLERY KATARA, BUILDING 10 Fragments Oct 18 to Jan 30: In this exhibition, Mahmoud Obaidi retraces the 'organised chaos' that led to the destruction of Iraq, and presents a response to witnessing the city of Baghdad fall piece by piece. In his work, Obaidi recreates what has been stolen or destroyed to try to piece the city back together again. The exhibition shows how Obaidi is grappling with the destruction of an 8,000-yearold civilisation, which has been laid waste in less than a fraction of that time.

MATHAF Dia Al-Azzawi: A Retrospective (From 1963 Until Tomorrow)

Oct 17 - Apr 16: Al Riwaq. Curated by Catherine David, in this exhibition, QM will present a monograph of one of the most renowned modern artists of the Arab world: Dia Al-Azzawi. The exhibition, showcasing over 546 works across fifty years and a range of media, aims at mapping an itinerary of modernism and profiles the practice of the Iraqi artist.

IAID Visual And Studio Arts Courses

On-going - Sat to Thu: This is a progressive course for Beginners, Intermediate and Advance that covers colour theory, art styles, drawing and painting techniques, shapes and figures, visual art perception, portraits with the use of various art mediums. For inquiries, call 44320974/ 44411234/ 66710589 or visit www.iaid.qa or email enquire@iaidonline.org

IAID Contemporary Dance

MUSEUM OF ISLAMIC ART Treasures Of China

Sep 7 to Jan 7: The exhibition will display 116 pieces dating from the Neolithic period to the Qing Dynasty, spanning over 5,000 years of China’s history. Potteries, bronzes, jades, porcelains, gold, silver, enamel and many other Chinese treasures will be on show, selected from 5 museums and heritage institutions from across China. Here, visitors will also get a chance to meet the warriors who guarded the empire, the Terracotta soldiers from the First Emperor’s Terracotta Army.

On-going - Sat to Thu: A modern version of the ballet. Expressive movement, improvisation and physical coordination. Contemporary dance is a deconstruction of ballet and modern jazz even though it draws from the methods of both. It is considered “concert dance,” therefore the elements of discipline and focus logically follow the aforementioned. The students will be encouraged to push new boundaries, discover versatility, and minimise tension in the search for clarity and fluidity. For inquiries, call 44320974/ 44411234/ 66710589 or visit www.iaid.qa or email enquire@iaidonline.org

ARTS & CULTURE

Words by Rabii’ah M. Images courtesy of Innovation Films.

For Bassam Al Ibrahim, the CEO of Innovation Films, making films is all about passion, creativity and persistence. QH’s Rabi’ah M. went to find out more.

etting up a film production company in a country like Qatar can be quite a challenge considering that only recently the country changed its attitude towards the profession. One of those key contributors to the Qatari world of filmmaking is Bassam Al Ibrahim, the CEO of Innovation Films, one of Qatar’s leading film companies. Born in the U.K, he graduated from the University of Essex and is currently working in the telecoms industry. Describing himself as “motivated, focused and hell-bent”, he likes to reach the end goal, even if that means he works many late nights.

The story of Innovation Films goes back to 2010 where the main purpose was to produce films. By 2013, the Chairman contacted him and asked him to support on a film project where he was positioned to work as an executive producer. It was during that time, that company revamped its structure into multiple revenue streams where he was appointed as CEO.

It is from this point onwards that Al Ibrahim‘s love for film-making emerged and blossomed. It is thanks to training and consulting on short and feature films that has contributed towards the success of Innovation Films.

He adds: “...we have various local productions and worked with the Doha Film Institute (DFI) to foster and establish local talent in every aspect of filmmaking, both in front of the camera and behind it.”

Al Ibrahim is a big fan of action, sci-fi and horror films which are his favourite genres. His favourite filmmakers are: Stanley Kubrick and Francis Ford Coppola. He adds: “I have to say Fritz Lang also because he was one of the first ever Sci-fi film-makers and he created the marvel that is - Metropolis.”

For Bassam, it has been all about supporting talent in Qatar which was the main inspiration for setting up Innovation Films in the first place. In fact, this all started with his brother Mohammed Al Ibrahim, who is an award-winning filmmaker who showed Al Ibrahim a script he wrote. This fascinated Al Ibrahim who enjoyed learning about the growth and changes that the story went through as it evolved.

With regards to the recognition achieved by Innovation Films, Al Ibrahim adds: “There are several key things we have done which have resulted in us bagging a few awards. For instance, at the Abu Dhabi Film Festival and the Gulf Film Festival, we were recognised for our highly acclaimed film ‘Bidoon’, followed by short-films like ‘Qarar’ and ‘I’ which were very much appreciated by the audience.”

The top notch films produced at Innovation Films include feature films such as Lockdown-Red Moon Escape which was, essentially, a test run to see whether the talent available on and off the camera was good enough; the results were simply outstanding. The reviews received from the industry were positive, as Al Ibrahim notes: “When the film was screened in Dubai, I heard people saying that finally, the horror genre is being taken seriously in the Gulf. We have been focusing on short films lately, but we plan to search for some feature film scripts in the near future to produce.” “I’m fishing around for a great script, all I can say, is stay tuned.” n

In terms of the film-making scene in Qatar, Al Ibrahim defines it by saying that “it’s in its maturing phase” and that “it will take time to evolve and improve.” The role of DFI has been imperative in the case of Qatari film making because it has been actively providing an excellent platform for the industry to grow for many years now, however, it is companies such as Innovation Films who possess the abilities to explore the ‘road less travelled’ and experiment with new creative ideas which allow talent to learn, develop and grow. Since 2010 the abundance of Qatari filmmakers has steadily been increasing. In the last six years, the maturing of people and ideas has become more visible as Al Ibrahim explains: “...the flow of concepts and ideas has flourished and this helps to improve talent.”

Lights, camera... action!

One of the most common mistakes most filmmakers tend to make is switching to cheaper ideas, Bassam points out: “Being creative is definitely a blessing and simultaneously a curse; it’s a blessing because creative people have wonderful concepts and a curse because the filmmaker sometimes may underestimate that a CGI idea for example may cost a lot of money. Unfortunately, this sometimes leads to directors giving up on their original idea instead of coming up with more creative, and cheaper solutions.”

SPECIAL PROMOTION

The Best Of Belgium As told to Antony D. Antoniou Image courtesy of W Doha Hotel & Residences

The W Doha Hotel & Residences, hosts the second edition of the Belgian Culinary Days at Market by Jean Georges from November 17th to 26th. Read on to see how you can enjoy the many delights of this annual gastronomic event.

ringing the best of the Belgian cuisine to the table will be guest celebrity Chef Frank Fol, best known as The Vegetable Chef; he will be teaming up with the exemplary W Doha brigade to ensure this instalment becomes another successful celebration of culinary exchange featuring the vibrant culture of Belgium. Chef Frank Fol is a real cabbage patch kid having been born in a cabbage patch! In the course of time, his curiosity for vegetables and making them the hero ingredients in creating delicious and healthy masterpieces became his life’s work and an advocacy that led him to putting up www.weresmartworld.com, an online portal that aims to educate and empower its followers to “Think fruit” and “Think vegetables.” It offers

recipes, blogs, activities, and resources that encourage people to take advantage of the bounties of nature and embrace healthy eating habits. The same philosophy has been applied in his own restaurant Sire Pynnock in Leuven in 1989 which earned 1 Michelin star. As a testament to his relentless passion, Chef Fol also founded the association of The New Generation of Young Restaurateurs of Belgium in 1990; became the International President of The Young Restaurateurs of Europe from 1996 to 2000; and from 2012 until now, is the President of the Mastercooks of Belgium. As a born leader, he has also worked as a member of the coach team for Bocuse d’Or in Lyon, and Flanders for the international competition “Regional Flavours of Europe Cup” where they won the “Most Tasteful Region of Europe 2000 to 2002.” As a trusted and highly skilled craftsman, Chef Fol was also the Host Chef for the Olympic Games of Barcelona for the promotion of Belgian gastronomy and the young restaurateurs of Europe in 1992; and the Private Chef of the Belgian Olympic Team for the games in Beijing and London in 2008 and 2012. For the first time ever, Chef Fol will be sharing his mastery of the Belgian cuisine and fervent love for vegetables with his guests in Doha at this event organized in partnership with the Embassy of Belgium, Flanders Investment and Trade, and the

Belgian Business Club Qatar. “We are so honoured to have Chef Frank Fol join us this year and we are confident that his work will best represent our cultural heritage and genuine love for food. We invite everyone to take part in this feast at the W Doha, our host who has supported us in putting this together since our first edition last year,” expresses H.E. Christophe Payot, Ambassador of Belgium to Qatar. Some of the sumptuous Belgian treats to look forward to from the set menu and buffet are the Belgian fish soup with celery, chervil, potato and mussels; Red Cabbage “Belgian Way” with veal filet, Belgian endives, bitter chocolate, spiced sweet crumble; and Chicken stew with tarragon, mushrooms, young onions, tomatoes with smashed potatoes with white beans. And of course, there is no resisting the overflowing selection of Belgian waffles, Belgian cheese, charcuterie, and the alltime favourite Belgian chocolates. The menu will be available from November 17th to 26th from 6:00 p.m. to 11:30 p.m. for only QAR 250. A Belgian Brunch will also be on offer on November 18th and 25th from 12:00 p.m .till 4:00pm for QAR 295 with soft drinks, and QAR 410 with selected specialty drinks. For reservations or enquiries, please contact 4453-5135. For more information, please visit www.whoteldoha.com. n

ARTS & CULTURE

Listings

Museum Guide

For a complete list of timings visit www.qma.org.qa/en/exhibitions

QH RECOMMENDS

Mathaf: Arab Museum of Modern Art Education City 4402-8855 mathaf_info@qma.org.qa www.mathaf.org.qa Open: Tuesday to Sunday Closed: Mondays

Museum of Islamic Art & Park

IAID Music Courses

On-going - Sat to Thu: Offers classes in Classical Piano, Acoustic Guitar, Electronic Keyboard and Western Vocals. All music courses incorporate Western notations and follows the London College of Music (LCM), University of West London UK syllabus. Examinations are held every six months at IAID by LCM examiners. Non-IAID students are welcome. For inquiries, call 44320974/ 44411234/ 66710589 or visit www.iaid.qa or email enquire@iaidonline.org

DFI Youth Acting Workshop

Oct 3 to Nov 24: How do we access creativity? How do we manage to forget who we are and project ourselves into the skin of another person? These are some of the questions that inform this workshop. The class teaches acting through improvisation, which encourages the students to play in public without a predefined text or prior direction. Improvisation helps students develop creativity and listening skills, inspiring them to imagine and to share.

MATHAF Fair Skies Exhibition

Sep 22 to Jan 8: This a new display of permanent collection work – Fair Skies – by Iraqi- Canadian contemporary artist Mahmoud Obaidi. The installation, curated by Mathaf’s Curator LeonoreNamkha Beschi, is on view in Mathaf’s Project Space, dedicated to emerging artists and curators’ experimentations with new ideas and forms of presentation. Fair Skies is inspired by the artist’s own experience with airport security and can be read as a social, political, and cultural critique of stereotypical assumptions.

MUSEUM OF ISLAMIC ART Conservation Of A Rare Monumental Stucco Panel In The MIA Collection

Nov 16: Stefan Masarovic, Stone and Wood Conservator at MIA, has been working on an unusual project over the last few years studying one of only three known stucco panels in museum collections. As part of our Lunchtime Lecture series, this presentation will describe the main phases of conservation treatment carried out on our panel from 12th century Persia which will be installed in MIA permanent galleries in Autumn 2016. Join us to discover the incredible process of conservation for this rare and fascinating object.

THE COMPANY HOUSE, MSHEIREB MUSEUMS, DOWNTOWN DOHA Strange Wonders

Sep 28 to Jan 26: This second edition of “Strange Wonders” is a collaboration between Msheireb Properties and VCUQatar. The title of the exhibition is based on a direct quotation from one of the original Qatari oil pioneers, Thamir Muftah. This exhibition is not only inspired by the past’s innovation and the inspiring transformation of Qatar itself, it is inspired by the participating multidisciplinary VCUQatar artists that infuse the past, present and the future. For more details visit www.msheireb.com/en-us/home/msheirebmuseums.aspx

VCU QATAR ATRIUM Crossing Boundaries Lecture: Mohamed Elshahed

Nov 23: Egypt Here and There: The Images and Architectures of National Exhibitions and Pavilions, 1926-1964. In Egypt and abroad the architectures of national exhibitions and pavilions, as well as their circulated images, were powerful tools for communicating Egypt’s modernity and progress to national and international audiences. In this lecture, Mohamed Elshahed examines several examples of Egyptian exhibition architecture between 1926 and 1964, a period framed by the rise and fall of state-led nationalist representations of Egypt.

VCU QATAR GALLERY Zineb Sedira: Now You See Me - Now You See Me

Nov 9 - Dec 10: Curated by Holiday Powers, assistant professor at VCU Qatar, this solo show of recent works includes both the multi-channel video installation “Gardiennes d’image” (Image Keepers, 2010) focusing on the archive of Algerian photographer Mohammed Kouaci, as well as selected works from her recent series on the routes and origins of sugar. Opens Saturday to Thursday from 9:00 am to 5:00 pm.

The Corniche 4422-4444 infomia@qma.org.qa www.mia.org.qa Open: Wednesday to Monday Closed: Tuesdays

The Fire Station & Garage Gallery

Old Civil Defense Roundabout contact@firestation.org.qa www.firestation.org.qa. Open: Wednesday to Monday Closed: Tuesdays

Gallery Al Riwaq

Museum of Islamic Art Park 4452-5555 Open: Same days as Museum of Islamic Art

QMA Gallery

Building 10, Katara, Cultural VIllage 4408-1255 qmagallery@qma.org.qa Open: Monday to Saturday & Sunday Closed: Fridays

line! See ushapon pening.com www.qatar

VCU QATAR Spontaneous Ink, Color, & Charcoal

Oct 12 to Dec 7: Contemporary approaches in drawing cultivate free and energetic artwork. The exploratory processes readily lend themselves to capture the culture and environment in Qatar, to which each participant responds to in a unique way. The class will draw and paint from observation using professional inks, liquid watercolours, and a range of charcoal. Various regional and contemporary artists underpin each week’s exploration. Participants are supported through one-on-one guidance, group sharing, reflection, and class critiques.

COMMUNITY

Top Picks

DECC Global Entrepreneurship Week

DOHA MUMS Sunday Rayâ&#x20AC;&#x2122;s Reef Fun

Ongoing: Royal Plaza. Join us at Ray's Reef every Sunday between 4:00 p.m. and 6:00 p.m. Husbands, grandparents, and guests are more than welcome. It's a fun and clean place with lots of play areas, suitable for various age groups (0 till 12 yrs old). Doha Mums Special Discount Price: QR 15 per child for an hour and half play. (Babies less than 12 months play for free!!). The wristband entitles your kid to access the 1- Arts & Crafts Area, 2- Toddlers Area, 3- Role Play zone, 4- Ball Pit, 5- Ray's Maze, 6- Bubble Battle and 7- Bumper Cars. There's a mini cafeteria inside Ray's Reef, but feel free to bring your kid's snacks. RSVPs with the names, ages and numbers of your kids are important to avail the Ray's Reef special QR 15 discount, at the entrance. Otherwise, the standard rate of QR 25 will apply. In order to obtain the special Ray's Reef Discount, you must RSVP by email to RSVP@dohamums.com at least 24 hours in advance with your name and mobile, along with the name(s) of your child(ren). If your name is not on the list then you will not be able to obtain the special price! Hope to see you there! For more information, visit www.dohamums.com.

Nov 13 & 17: This is a global event held annually at the same time in many countries of the world, and attracts millions of like-minded individuals from over 160 nations. This event will be hosted by Qatar Development Bank. This event is considered as one of the most important platforms to facilitate cultural entrepreneurship globally. The event will seek to teach how to generate opportunities and build a sustainable business to boost Qatar's economy forward. The event will begin at 12:00 p.m. on Sunday the 13th, and at 8:00 p.m. on Thursday November 17th. For more information you can visit the dedicated event website at www.genglobal.org/gew.

DECC Made In China Exhibition

Nov 15-18: The Made in China Exhibition is a 4 day event at the Doha Exhibition & Convention Center (DECC) in Doha, Qatar. This event proudly showcases products from sectors such as Air, Aviation & Airports, Industrial Products, Manufacturing, Fabrication, Repair & Maintenance industries. The aim of this exhibition is to win support and favour from the appropriate government departments and enterprises in the Middle East and Africa.

QATAR DIABETES ASSOCIATION World Diabetes Day Walkathon

THE LADIES EUROPEAN TOUR The Qatar Ladies Open

Nov 23-26: Doha Golf Club. The Ladies European Tour is set to break new ground this winter when it stages an event in Qatar for the first time. For more information about this event, please check the website at www.ladieseuropeantour.com.

Nov 11: Museum of Islamic Arts Park (MIA Park). The Qatar Diabetes Association in collaboration with Landmark Group organizes an awareness walkathon in addition to blood sugar tests, and nutrition counseling in a huge event every year in Doha. The walk is approximately 1 km. Participants will be provided with t-shirts, caps, healthy snacks and water for free at the event. From 3:00 p.m. till 9:00 p.m. This event is free to all, no tickets needed! For more information, visit www.qda.org.qa.

COMMUNITY

Words by Jacqueline Bodnar

Even the most attentive parents need a babysitter once in a while. Finding someone you can trust so you and your partner can have a much deserved night out can be a daunting task. QH shows you the steps you can take to make sure you choose the right person.

Where to Look Before you even begin looking for a candidate it’s important that you know what you would be comfortable with. Think about certain qualifications that you want the person to have. Knowing this will help ensure you hire the right babysitter. Make a list of what you prefer, including age, gender and location. If you’re not quite sure where to start searching for a new sitter, you can’t beat word of mouth. Ask your friends, family and neighbours if they have any recommendations. Another good option is to find someone right in your neighbourhood. There are benefits of doing this, including that they are familiar with the area and have their own parents nearby in the event that they need an adult.

Interviewing When you get a good recommendation, set up a meeting to discuss their experience. If you have an infant it’s crucial that they need to know how to feed, change and care for a baby. One of the most important things you need to discuss is safety. Make sure they know what to do in case of an emergency and are familiar with basic first aid. It’s helpful if the candidate has had experience watching children and has taken a babysitter training course. Many of these courses are available through local organizations like the YMCA, American Red Cross and hospitals. If you are interested in this person and he or she hasn’t taken one, don’t hesitate to ask them to do so. If they have prior experience babysitting, ask if you can contact the person they ‘sat’ for so you can inquire how well they did the job.

The Details Before hiring the babysitter it’s important to go over what your expectations are to make sure that he or she is comfortable with them. Some important issues that you should address during this time include pay, advance notice requirements, cancellation policy and rules you would want followed. If you prefer that the person not be on the phone or have a friend over, now is the time to make that clear to avoid any surprises later.

Hired! Before the first time babysitting, invite the person over to tour your house and get an idea of how your family interacts. Make sure they know where a first aid kit and fire extinguishers are. Explain your child’s routine and if there are any things they are not allowed do. Leave a list of phone numbers in a handy spot that will include emergency contacts, your child’s doctor, a trusted neighbour or adult, and a way to contact you. Let the babysitter know if there are foods that are off limits due to choking hazards or allergies and any other specific rules that you may have. If your children are of age, have a talk with them to explain that they will be with the sitter and what behaviour is expected of them.

Relax Now that you have done your homework and set the babysitter up for success, it’s time to enjoy your night out. The first couple of times you leave your precious one with a sitter will be the hardest. Keep in mind that this is normal. When you get home and see everything under control you will know you chose the right person. n

COMMUNITY

Mum In Doha Words & images courtesy of Lynsey Riach

ast month saw our baby boy turn one. Where that magical first year has gone I will never know, I’m still searching for it. However, what a pleasure it has been to reminisce over old photos and videos (literally thousands of them) and be in complete wonder that our tiny baby was once so small and fragile and is now so agile and able to move around quickly! Not to mention jump up and down in his crib like it’s a trampoline at 3 a.m. So I always knew I wanted to do something really special and cute for our boy’s very first birthday especially as we travelled back to Scotland to celebrate with family and friends. Being so very British and all, we opted for a tea party theme and it was a huge success! Think babes at your feet crawling and rolling around whilst you sip the very best tea and scoff on cucumber sandwiches, cheese scones and cake upon cake. Perfection! I have to admit I came across the idea on Pinterest, which is my go to for all things baby, so if you haven’t already checked it out – please do. On there you are guaranteed to stumble upon such events as a ‘cake smash’ - allowing your newly turned toddler

to smash up their very own birthday cake. We didn’t quite go that far…think of all those poor wasted calories! I must admit that looking locally for the perfect personalised gift for our boy was a real headache. Perhaps you’ve noticed how difficult it is to get such thoughtful treats for loved ones? In Doha it just seems so tricky. I really wanted to get Riley a giant Tipi that would be fun to play in with his younger brother in years to come. Lucky for me, our neighbour can run up just about anything on her sewing machine and thankfully came to the rescue to make this absolutely stunning creation (complete with gold tipped feathers as per my request!) She’s also a wonder at bunting, cushions, anything you would like to put your child’s name on – she can do it. Check out her page on Facebook titled 3 friends and a boat. Dad delighted in building this ever so sweet vintage ride on from The White Company. Just open up an Aramex Shop & Ship account and online shopping and delivery awaits! Until you read again, stay happy and healthy! n

SPECIAL PROMOTION Carnegie Mellon School of Architecture reported 20%-26% higher test scores in classrooms with ample natural light and trials have found that even just plants in classrooms can lead to improvements in spelling, maths and science of between 10% and 14%. Even one tree can offer many simple teaching options, students could draw the tree, watch a seed fall and tell its story in poetry, make faces to put on the tree and tell the story of what they see once the class has left, study the tree as a habitat and construct food chains, investigate variation in leaves and use angles to estimate the height of the tree. The possibilities are endless. If you are a parent or educator, make sure you maximise the wonderful Qatar winter and take your learning outside and engage your students. n

Let’s Go Outside Words by Dr. Steffen Sommer, Principal of Doha College Images courtesy of Doha College

As winter approaches, it’s time for teachers at Doha College, and across schools in Qatar to encourage learning in a natural, or non-classroom setting.

here are obvious benefits of taking our students back to nature such as learning and taking care of our natural environments and the creatures and plants that inhabit them. There is also the advantage of physical exercise and refining our younger students motor control skills and helping them develop their strength and coordination. We all appreciate that active learning and outdoor play are essential to children’s health and development. Children’s fitness levels improve and they learn about the differences in their bodies before and after exercise. Physical activity also releases endorphins so there are psychological benefits, such as improved self-esteem.

Outdoor learning can be fun as well as informative

great outdoor green spaces and an active ecowarriors community has been established to highlight the reduce, reuse and recycle ethos which, as a school, we are striving to instil amongst all our community.

At Doha College, we offer several outdoor quiet areas for our students where they can read or revise. We have found that using these spaces helps out students to stay calm before exams, and helps them to focus their minds too. Being alone but not lonely in a special outdoor place really helps students tune into the present and focus their thoughts and feelings while acknowledging all the other “stuff” that enters their heads. Using the sensory faculties then brings us back to the present. It is often a real de-stressor.

Our Learning Garden in West Bay is very well established and has proved popular with our parents as they wait for their children. Work on our Al Waab garden is also underway and now the weather is improving, we can begin again in earnest. Gardening clubs are run regularly as part of our after school activities and encourage students to learn from nature, to plant seeds and harvest nature’s rewards. The creation of these areas has been a powerful tool for exploring and supporting learning, but also in developing our community connections fostering a culture of collaboration among our students and parents.

Thanks to our recently obtained Eco-Schools award, students at Doha College now have access to some

Finally, outdoor learning really can make learning more memorable. Research undertaken by The

COMMUNITY

Listings

Community Guide Australian and New Zealand Business in Qatar Group

QH RECOMMENDS

6651-1892 www.anzbiq.org

American Women’s Association 5511-8085 www.awaqatar.com

Doha Players

4447-4911 Search ‘Doha Players Lovers’ Group on Facebook

Egyptian Women’s Association 5572-4171

French-Speaking Ladies Group QATAR EXPAT WOMEN – GOES TO THE DESERT Sealine Desert

Nov 11: Meet up place will be at Radisson Blu at 2:00 pm – taken to sealine in convoy for the sand dune bashing, camel rides, evening meal, overnight stay and breakfast. The cover charge is QR 400 all inclusive. For more details check this link: https://m.facebook.com/ArabianAdventuresQatar/

DOHA MUMS – BUBBLES PLAYGROUP Fun City Play Area (Near ELC) City Centre

Nov 7: Children can come and join for some fun playtime! Meet up every alternate Monday morning, it’s a perfect opportunity to make ‘first friends’ for the little ones and for mums to chat! (10:00 a.m.12:00 p.m.). To receive Doha Mums Special Discount for the Fun City Play area, kindly make sure you RSVP to roma@dohamums.com.

4TH EDITION OF ASPIRE INTERNATIONAL 6:50 RACE Aspire Zone

Nov 11: 3:00 p.m. to 9:00 p.m. The Aspire International 6:50km is a 50km Individual Run Race with Team Relay (5 persons) designed in Multi Lap Format. The challenge is to run 50km within 6 hours. Aspire International will give the opportunity to local and foreign running enthusiasts to run alongside with the IAU elite athletes. The event will include an athlete village where participants can check in for the race, warm up, cool down meet up with the organizers, media and other participants.

MATHAF Fair Skies Exhibition

Ongoing until Jan 8, 2017: A part of the Arab Museum of Modern Art in Doha will be dedicated to a new display of a permanent collection work known as– Fair Skies – by Iraqi Canadian contemporary artist Mahmoud Obaidi.

QATAR ANIMAL WELFARE SOCIETY Become A Volunteer

Ongoing: Whether you’re a pet-owner or simply a lover of animals – especially those in need –the Qatar Animal Welfare Society (QAWS) is always looking for volunteers to help out. With up to 100 animals in their care, every hour of donated volunteer time counts. Whether it’s dog-walking, animal socialization, kennel cleaning or administrative work, QAWS could use the extra hand. For more information on becoming a volunteer call 5539-6074 or visit www.qaws.org.

COUNTRY CONNECTIONS QATAR Relocation Services For Expats

Ongoing: If you’ve just made the move to Qatar, it’s only natural to experience some culture shock at first. Country Connections Qatar is a local company that offers settlement and relocation services to help newcomers adjust to life in Qatar. With a range of options to suit every budget they offer a number services that include assisting with accommodation and school searches, spousal support, city orientations, to providing information on necessities such as arranging childcare and medical appointments. For more information call 3353-7452, email support_ccq@hotmail.com, or visit www.countryconnectionsqatar.com.

5559-7467

Indian Women’s Association 4442-4052

Qatar National Cancer Society 4447-8128 www.qncs.org

Red Dotters Qatar

5520-9294 Follow @RedDottersQatar on Twitter

Silver Dhow Association 4435-2598

Turkish Women’s Association www.twaq.org

Tuesday Ladies Group Email: tlgindoha@gmail.com

SASCOM: South Africans In Qatar

www.southafricansinqatar.netfirms.com

Canadians In Qatar

Search ‘Canadians In Qatar’ group on Facebook to join the community

FOOD & DINING

Top Picks

LA CIGALE Friday Brunch

Fridays: Le Cigalon Restaurant. Start your weekend with a fabulous brunch and enjoy a rich wide selection of Oriental and International dishes, Seafood and Sushi displays, live cooking stations and Tempting dessert and ice cream corners. QR 250 per person inclusive of soft drinks and American coffee or tea. Kids dine for QR 125 (5 to 10 years old). From 12:00 noon till 4:00 p.m. Call 4428-8698 for more information.

DOHA MARRIOTT Mexican Cuisine

Sun-Fri: Enjoy a lively slice of Mexico at Salsa TexMex Restaurant. The Mariachi Band is back! Let the authentic picturesque setting and its colourful charm be an exciting backdrop for an evening full of rich flavours and spices and let our authentic Mariachi Band liven up your dining experience. Whether you opt for your favourite Fajita or try something new off the stone plate, at Salsa you will find everything you need for the perfect Mexican fiesta. From 6:30 p.m. till 11:30 p.m. For reservations, call 4429-8499.

ANTICA PESA DOHA AT MARSA MALAZ KEMPINSKI Chef’s Menu

Daily: Enjoy more with our Chef`s Menu! Antica Pesa is pleased to offer you our superb four course Chef’s Menu for only QR 295, including one bottle of sommelier’s choice, perfect for two persons. For more information, visit us at www.anticapesadoha.com or contact 4035-5300.

THE TORCH DOHA Flying Carpet Theme Nights

Tues–Thurs: Latino Italiano every Tuesday with a wide selection of steaks, burgers, hot dogs, mini pizzas, Italian Antipasti, Fresh Pasta, Paella, live stations, all for only QR 200. Street Food BBQ every Wednesday! Choose from a wide selection of steaks, fish & Oriental BBQ accompanied with salad & dessert buffet, carvings, & BBQ display for only QR 220. Seafood Extravaganza every Thursday! Tropical Seafood Night with an array of fresh seafood for grilling, frying, wok and much more for QR 255. All are inclusive of soft drinks and chilled juices. Available from 7:00 p.m. till 10:30 p.m. Call 4446-5600 or email restaurant.reservations@thetorchdoha.com for more information.

MARRIOTT MARQUIS CITY CENTRE Brazilian Brunch

Fridays: Ipanema. Take a trip to Rio de Janeiro every Friday with a feast of Brazilian meats and the only authentic Brazilian band in Doha. Ipanema is the place to come for a super brunch, flambé desserts and live entertainment. From QR 260 (inclusive of soft beverages). From 12:30 p.m. till 3:30 p.m. For more information call 4419-5000 or visit marriottmarquisdohadining.com.

FOOD & DINING

Words by CCDP Photography by Jessie Palanca

are designed to encourage guests to unwind and simply have a good time in beautiful surroundings.

Four Seasons Hotel Doha invited Qatar Happening to the cityâ&#x20AC;&#x2122;s one and only, highly personalized dining experience, Elements BBQ Pit. We sampled a six course meal and discovered a true culinary experience to delight the senses. Give us more!

So, looking forward to a pleasant evening ahead, we then proceeded to our table where we were joined by the amiable Hassan Sarraya, the hotel's public relations executive. We were ideally seated in full view of the chef's grill station, so we were able to watch his mastery and skills in preparing mouth watering dishes. That alone undoubtedly made us feel hungry!

t was a perfectly good night to be out and about, on a Thursday evening with the temperature just a little over 30 Â°C. And what a better way to start off the weekend than to experience good food in a restaurant with a cosy outdoor setting. With that in mind, our small group of four headed to the Elements Restaurant at Four Seasons Hotel Doha which is situated in the buzzing West Bay District, right at the heart of the city. The restaurant is inspired by the four elements of earth, wind, fire and water, and the ambiance certainly makes you feel relaxed. The elegant, sophisticated decor and pleasant layout

The Elements' BBQ Pit Experience is the first and only restaurant offering of its kind in Doha. Ordering and dining is tailored and personalised according to guests' preferences (the restaurant offers an innovative mix of Arabic, Asian, Indian and seafood cuisine) The very affable and good-humoured Chef Alessandro Fontanesi - the hotel's executive sous chef - started preparing our first dish of the night. This particular night the menu was a blend of Western and European styles. The chef and the assistant chef engaged us in conversation whilst expertly preparing the food. It did not take a long while before we had

incredibly tasty, smooth and fluffy Mandarin and Foie Gras atop an enriched bread dressed with mandarin orange slices and dabbed with the chef's homemade orange syrup. It was a decent size portion and everyone enjoyed it. It was absolutely delicious and lip-smackingly good. Next on the menu was the Lobster Catalana with baby spinach and cherry tomatoes. While we know for sure that our friend enjoyed the lobsters (he had two helpings), some of our party weren't seafood aficionados. Upon learning of our predicament, the seasoned chef readily offered a different dish, and in a heartbeat prepared for us the melt in your mouth Beef Carpaccio with baby spinach topped with a special creamy dressing. And on to the next dish, 'The Burnt', as they called it. It was a gas cooked salmon - gas cooked as it was literally cooked using a portable torch (the chefs admit they do play with fire in their kitchens and ovens, *wink!). As for me, I would like to call it the "all in" salmon serving. It has the appetising taste of grilled salmon, served with a rich and luscious pumpkin puree along with fresh, thin slices of raw salmon. Salmon lovers ought to try this flavourpacked dish!

was served. The tenderloin was adorned with mushroom strips and served on a block of salt. yes, a block of salt. The cut was exceptionally good, extremely tender with enough juiciness, very tasty, and richly flavoured. And there was no shortage of vegetable sides either. The choices included Portobello mushrooms, asparagus coupled with broccoli and mashed potato. You will definitely love the generous servings, I know we did! Although we were quite full by this stage, we helped ourselves to the array of delectable desserts served by one of the hotel's house chefs, Chef Saleem. There were bite-sized chocolate cakes, mini chocolate mousse, assorted pastries, sherbet, among other tasty treats. The selection will totally gratify your sweet tooth.

The stellar preparation of the next course unfolded right in front of us. The Potato Ravioli was up next - a seasonal truffle and piedmont's fog. It was beautifully presented, incredibly delicious with its superb flavours. It was indeed magnifico! I would say that one of the highlights of the experience was the slow grill Wagyu tenderloin with Himalaya pink salt. As our table adjoining the BBQ station we caught a whiff of the pleasurable meal coming our way. And then it

Altogether, the BBQ pit at Elements, with its exceptional food , friendly staff and lovely atmosphere, was an incredible dining experience and is truly satisfying in every way. We had such a wonderful time. Eventually, we called it a night and went our separate ways, and as we did we left with relaxed minds, happy souls and full tummies. â&#x2013; ELEMENTS BBQ PIT From QAR 300 per person (minimum of two) For inquiries and reservations: Phone: 4494-8600 Email: dining.doh@fourseasons.com

FOOD & DINING

t’s safe to say that the weather here in Qatar is well and truly on its way to cooling down. This change in season creates a special vibe around town and brings residents out of hiding, ready to enjoy the best of what Qatar has to offer. A favourite past time here in Qatar is to enjoy a BBQ on the beach with friends in the desert- but why travel miles outside of Doha when you can enjoy the spoils of being waited on at Amwage, the beach grill restaurant and lounge of Marsa Malaz Kempinski.

BBQ Brunch On The Beach Words by Antony D. Antoniou Images courtesy of the Marsa Malaz Kempinski

QH couldn’t say no to the Thursday BBQ Brunch on the beach courtesy of the cool cats at Amwage, Marsa Malaz Kempinski’s beach grill restaurant.

The most popular newcomer to the BBQ concept, the Amwage Thursday BBQ Brunch at Marsa Malaz Kempinski makes the most of its idyllic location with tables on the pristine white sand and on the terrace. I had a premium spot on one of the tables set out in the sand and after doing away with my footwear and with my welcome beverage in tow, I made my way to the buffet, ready to nibble at the starters. Spread out before me was an eclectic mix of hors d'oeuvres such as soup, rustic bread, exotic salads and deep-fried nibbles. My top pick from this selection was the nibbles as they were the perfect precursor of what was to come. Seasoned lightly and with a little crunchiness, they made for a lovely appetiser. For the mains, I was spoiled with a bountiful selection of ocean-fresh seafood, sumptuous Shawarma and premium BBQ meats cooked to order. Let the Chef know what you’d like and he’ll whip up a beautifully seasoned piece of juicy meat exactly as you wish. I requested that the desserts be served a long while after the main course to allow me plenty of time to enjoy the peaceful yet cool setting of the beach and the sound of the jazz band made for an unforgettable experience. Desserts came in the form of chunky slices of pineapple on a stick, rich chocolate ice-cream full of crunchy pieces of dark chocolate, a light crème brûlée and cute puff pastries. A simply delectable end to a wonderful night under the stars! Amwage’s epic brunch is the perfect occasion to kick back and relax and enjoy the quiet ambience that usually comes with sitting on a beach. So take advantage of the cool weather while you can. This brunch is the ideal way to spend a chilled Thursday evening -especially if you’re a jazz enthusiast- and marvel at the restaurant's gastronomic excellence. I'll be back very soon! n THURSDAY BBQ BRUNCH Location: Amwage restaurant at Marsa Malaz Kempinski Timings: Every Thursday from 6:30 p.m. till 10:30 p.m. QAR 240 per person including soft drinks

n a typical Saturday afternoon in Doha, after a week of chaos, beating deadlines and running errands, a nice and enjoyable time with the kids is something to look forward to. And what better way to spend time with them than over a sumptuous meal which includes fun-filled activities for the little ones. After an un-expected mini-adventure to reach the Marsa Malaz Kempinski due to road closures for the recent 2016 UCI Road World Championships – we had to take the shuttle bus from the Exhibition Center (near Katara) to the Pearl, followed by some golf buggy rides (whilst also carrying my two year old son), despite all this, it was certainly worth it. We were greeted by a staff member dressed as Batman at the entrance and then escorted towards the dining hall. It was indeed a fun sight to see especially for a big kid like me. It was impossible not to be captivated by the fun-filled treats for the kids such as the colouring stations (with mini tables and chairs), a generous mini-buffet kids station. My eyes were actually glued to the chocolate fountain as well as the dozens of mouth-watering sweets. My favourite though was the kunafa - a Middle Eastern cheese pastry soaked in sweet, sugarbased syrup, certainly, one slice wasn’t enough.

Little League Brunch Words by Hairiya Santos Images courtesy of the Marsa Malaz Kempinski

For those looking to have a brunch that both adults and kids can enjoy, look no further than Marsa Malaz Kempinski‘s Sawa Little League Saturday Brunch. QH sent along Hairiya Santos with her super cute young son to savour the experience.

Indeed, it scored a great many thumbs-up from me and my son. He sure ate a lot of smiley-shaped fries, chicken nuggets, mashed potatoes and fish fingers. As for me, I really enjoyed the broccoli beef with ginger, grilled meat and the tasty hammour fillet, among all the other delectable dishes being offered. Allowing the little ones to enjoy in an ideal kid-friendly setting, making their fantasies come to life, taking part in some of most amusing interactive kids activities, all whilst savouring the sweet and tasty treats was simply fantastic. Without a doubt, I recommend families to come and visit the Sawa Little League Saturday Brunch every Saturday from 12:30 p.m. until 4.00 pm. Prices are QR 240 per person, including soft beverages and QR 120 per child between 6-12 years. For more information, contact 4035-5011 or email restaurants.marsamalaz@kempinski.com or visit www.kempinski.com/marsamalaz. n LITTLE LEAGUE THEMES & ACTIVITIES (All fridays of november) Nov 4: Heroes & Villains Kids Activities (Thematic Photo Booth, Face Painting, Create Your won Mask & Cap, Comic Wall, Bouncy Castle, Chocolate Mud and Pizza Factory) Nov 11: Adventureland Kids Activities (Thematic Photo Booth, Balloon Modellilng, Bouncy Castle, Sandcastle Contest, Treasure Hunting, Cookie Time and Sushi Master) Nov 18: Sports Superstar Kids Activities (Thematic Photo Booth, Olympic Games, Sack Races, Little World Cup, Palatial Biking and World of Sweet & Savoury) Nov 25: Prince & Princesses Kids Activities (Thematic Photo Booth, Puppet Show, Crowns Making, Story Telling, Bouncy Castle, Cupcake Academy and Burger and Hotdog Creation)

FOOD & DINING

My Armenian Culinary Art Words by Chef Zarmig Photography by Jessie Palanca

November sees Mamig and Aziza restaurants’ Chef Zarmig whip up some mighty fare. Check out her five course menu that will have you salivating within seconds! LENTIL SOUP WITH SOUR CREAM Ingredients • 1 cup Lentil • 1 cup Rice • 1 cup Sour Cream • 500 grms Beef Cubes • 50 grms chopped celery • 3 garlic Cloves • 6 cups vegetable broth • 2 tbsp ghee • A sprig of fresh coriander and dill • Salt, Pepper, saffron

MUSSEL SALAD Ingredients • 500 grms Mussels • 2 lime squeezed • 2 table spoon balsamic vinegar ,olive oil, pomegranate dressing • 1 tablespoon minced fresh dill • 1 teaspoon minced fresh thyme leaves • Pieces Fresh Asparagus and rocca leaves • Salt and freshly ground black pepper

LAMB CUTLETS WITH RICE CAVIAR Ingredients • 500 grms Lamb Meat Cutlets • 50Grms caviar • 1 cup of rice • 1 cup water • 1 cup beetroot juice • 150 grms of sour cream • 2 pcs. Cherry tomato, rocca leaves, boiled beetroot cubes • 20 grms butter • Salt, pepper, puppy seeds

PAELLA Ingredients • 1 Kg peeled and deveined large shrimp • 500 grms mussels, cleaned • 1 cup frozen peas • 2 cups white rice • 3 tablespoons olive oil, • 3 cloves garlic, crushed • 1/2 teaspoon crushed red pepper flakes • 1/4 teaspoon saffron threads • 1 bay leaf • 4 quart chicken broth • 4 sprigs fresh thyme • 1 red bell pepper, seeded and chopped • 1 medium onion, chopped • Salt and freshly ground black pepper

CHOCOLATE BALLS Ingredients • 1 cup chopped apricot • 2 table spoon chocolate sauce • 1 cup apricot juice • ½ teaspoon vanilla extract • 3 table spoon caramel sauce Directions To prepare the chocolate balls start by mixing the chocolate sauce, vanilla extract and apricot juice. Then slowly add the caramel sauce. Stuff it with chopped apricot and roll to form a ball. n

For more information on the restaurants of Chef Zarmig visit www.mamigdoha.com and www.azizadoha.com.

FOOD & DINING

The History Of Food: Spain With Chef Zarmig

Words by Chef Zarmig

Chef Zarmig takes us on a tour of world cuisine. This month, we take a look at the country of Spain.

hether it’s the ancient streets of old towns, the rhythmic steps of flamenco dancers, or the flavours of its varied cuisine, you will be amazed by the splendour of Spain. The country possesses an intensely rich, captivating and tantalizing cuisine. Traditional Spanish cooking is flavourful but also quite frugal, and many of its finest dishes originated not in palace kitchens, but from the countryside. The country and its kitchen is very diverse. The gastronomy, like the landscape, like the country

itself, is blessed with culinary riches from its many distinct regions. Spain is surrounded by water on three sides. Seafood including prawns, barnacles, giant lobster, and fish is a mainstay of Spanish cooking. Hills and streams separate Spain’s 47 provinces, each region developed their own cooking styles. Climate and available ingredients helped characterized these styles. Stews became popular in Spain because they are easy to cook in one pot over primitive wood and charcoal stoves. Proximity to Africa and a historical Arabic influence have left a mark upon Spanish food in the south, particularly with respect to pastries and other sweet desserts. Close to the Mediterranean Sea,

fish and seafood are prolific in this region. Grilled fish, and casserole made from bull’s tail are popular. “Mejillones” or mussels are a very popular tapas dish in Spain and are prepared in many different ways. This recipe is simple and refreshing. A particularly interesting dish that originated from the Andalucía region is gazpacho, a cold soup and frituras, a local dish made with small fish. The east coast of Spain is often called the land of rice. Rice is used in many dishes, particularly in paella, a savoury rice stew of chicken, seafood and vegetables. Originated in Valencia, it was a dish for farmers who could not make it back home for lunch. Rice is sprinkled into the pan which absorbs the flavour and offers a very filling starchy base. The pan itself acts as a communal plate and the rice is eaten with spoons.

Spain’s most famous international dish is undoubtedly paella. While foreigners will refer to it as a “Spanish dish”, Valencianos will be quick to point out that it is very much their regional standard. A trip to Parador El Saler will clear any doubt you have about this matter, as it is located in the birthplace of paella: try out some authentic Valencian paella –made with rabbit, chicken, duck and land snails. Olive oil is usually purchased daily at the market. This oil comes from the tasty green olives that are grown by the millions in southern Spain, and it is used throughout the country. Shoppers bring their own bottles to the market and fill them from an enormous container. There are almost as many kinds and qualities of olive oil as there are olives in Spain. Olive oil is used so often that many Spanish skillets never lose the smell of it, even when they are scrubbed clean. n

FOOD & DINING

From earth to table

Fresh Food, Fresh Thinking The earthy interior instantly projects the ethos of the place

Words by Sarah Al Motairi Selected photography by Jessie Palanca

QH had the pleasure of sitting down with Co-Founder, Ghanim Al Sulaiti and Executive Head Chef, Matt Downes to find out more about Evergreen Organics Café.

he cosy feeling I got when entering the café could not be denied. I instantly fell in love with my surroundings, warm, green and homely; you could see the love and details that went into creating the space. The café is undoubtedly a reflection of its ethical image. I was welcomed with a warm smile and a friendly handshake. A Qatari native, Ghanim’s journey to a vegan lifestyle started three and half a years ago. “In our region, meat has become an integral part of our culture. However, as I started to research, and speak with our elders, I found that meat has not always been a part of our daily diet. Qatar was once a poor country with people living on potatoes, grains, dates and other vegetables. That was sustainable. Chicken, fish and meats were not a focal point of the diet.” He continues, “It is through my travels that I was exposed to different dietary lifestyles. I

find good, inventive vegan options that were both healthy and delicious. In a country obsessed with meat, I often found myself returning home to eat as there were little to no options for a vegan,” says Ghanim. Evergreen Organics introduces a satisfying menu that will leave you wanting more.

enjoy observing people and their culinary behaviour. I was shocked to see 90-year-olds running on the beach, healthy and active in countries like Thailand, Cambodia, Bali and Japan.” It was through observing and learning about the daily diets incorporated into these individuals’ lives that Ghanim then realised he wanted to make a change. “To see people engage in meat-free diets, while practicing earth to table habits using fresh, organic produce was inspiring. It was in Ibiza I was most shocked. Everyone thinks of Ibiza as a party town. It is one of the healthiest places I have had the pleasure of visiting. Almost all restaurants practice an earth to table concept. Everything I ate was so fresh.” Ghanim adds that Morocco was also another inspiration for his journey to a vegan lifestyle. It boasts an 80% plant-based diet with lands rich in farming produce, producing oils and growing almonds. Co-Founders, Jawaher Al Fardan and Ghanim Al Sulaiti hope that through Evergreen Organics, they can introduce and educate Qatar’s residents to an alternative way of living. “As a concept, our café is not about eating but rather about inspiring people, and changing how they view food.” With a diverse menu to satisfy everyone’s taste buds and a dedicated team of 23 people, the café promises an experience you won’t forget. “It was hard to

The time and effort that goes into the food is truly inspiring. New York native and Head Chef, Matt Downes observes, “In our restaurant our food is 100% plant-based. We practice raw techniques that include making our own flour. We soak seeds and/or oats; we then dehydrate, and follow by grinding into flour that we use in our foods. Our cheeses are all made in-house. We soak, ferment, dehydrate, and create. It’s a process to healthy food, healthy eating.” It is with the help of Sous Chef, Maros Weiser, and Pastry Chef, Carolina, that this café has such a ‘hands on’ approach to good food. Evergreen Organics Café has a 90% gluten-free menu and is a 100% soy-free menu. They take pride in using only natural sweeteners such aspure maple syrup, coconut sugar, coconut nectar, and date syrup among others options. As with most things organic, prices can often be higher than conventional options. Ghanim passionately explains though, “It’s a matter of prioritising where you’re willing to spend. I know people willing to spend thousands on a bag but unwilling to spend five riyals on an organic apple. It’s the lack of education and lack of understanding of what we’re putting into our bodies. Ask yourself, why is it that a fast-food burger costs just $1.00 or why is your pasteurized milk mass produced yet costs so very little?” Every ingredient is made with love and process. “Who else do you know that is making ketchup from scratch using delicious ingredients like Goji berries? We activate our almond milk in-house and our kimchi is fermented for 14 days before serving,” smiles Chef Matt.

Evergreen Organics Café is a space that will leave you in awe. “Healthy means real, real means earth, earth means natural and raw.” says Ghanim. The café is based deep in ecological ethics and boasts plenty of forward thinking, such as NASA certified indoor plants, proven to improve indoor air quality and provide higher oxygen levels every two hours while absorbing toxins. The light shades are made of recycled bamboo and all fabrics are organic cotton. The packaging is fully biodegradable, the wood used in-store is reclaimed or recycled, and the bowls used for serving food are made from sustainable materials. Even the ink used on the menus is plant based. On premises, there is a recycling bin for recycling the PET plastic bottles used for juices. Ghanim and Matt share that they are happy to be sourcing most of their ingredients from local and regional farms. “We are currently working with three farms based in Saudi Arabia, two farms in Dubai and one farm in Lebanon. We hope to encourage local farms to supply organic foods. Qatar has the financial capacity to invest in technology that can grow what we need. We won’t need to outsource and can, in turn, depend on ourselves.” Definitely an experience worth having! And with the weather cooling down, Evergreen Organics Café’s outdoors sitting area with water views will leave you feeling revitalized. n EVERGREEN ORGANICS CAFÉ Location: The Pearl Timings: Monday-Saturday from 5pm-10pm For more information, please visit: www.evergreenorganics.qa

FOOD & DINING

Words by Lynsey Riach

A good slurp on an ice cold refreshing smoothie can leave you feeling energised and healthier. Loaded with benefits including antioxidants and vitamins, QH shows you how to cram your daily fruit and vegâ&#x20AC;&#x2122; allowance into one drink.

What is a smoothie? A smoothie is a thick beverage made from blended raw fruit or vegetables, with other ingredients such as water, ice, dairy products or sweeteners such as syrups. But hang on a minute, could this be the reason they are sometimes questioned in terms of having any real health benefit? Yes. You see, the health benefits of a smoothie depend greatly on its ingredients. Many smoothies include large servings of fruits and vegetables which, although recommended in a healthy diet, can be bad as well. Too many sweet fruits can lead to too much sugar intake.

Similarly, ingredients such as protein powders, sweeteners, or ice cream are often used in smoothie recipes, but are not necessarily healthy either. Smoothies include dietary fibre (e.g. pulp, often also skin and seeds) and so are thicker than fruit juices, with a consistency similar to that of a milkshake. The fibre makes smoothies healthier than fruit juice alone and leaves you feeling fuller for longer. Smoothies, particularly green smoothies (which include vegetables), are often marketed to health-conscious people, for example as a healthier alternative to milkshakes.

Some commercial smoothies, however, have added sugar, which can more than double their carbohydrate content. The fact that smoothies can be quickly swallowed without chewing makes them less effective in providing a lasting hunger-inhibiting effect than eating the raw fruit/ vegetables they contain. Often the sheer quantity of fruit blended up into each serving size makes you wonder. For example, if you blend a banana, apples, strawberries and raspberries, then splash in some coconut milk, the average amount of calories and fructose (naturally occurring sugar) would be rather high for a drink. Would you sit and eat all of that within a minute or so? Balance is of course key. When making smoothies at home, try to keep your ingredients interesting but control your portion size. A great pre or post-workout boost can be found in a smoothie or for a healthful snack idea. When ordering a smoothie, be careful to check what exactly is added. You may be surprised to find even drinks targeted to healthy eaters can be loaded with sickly syrups.

Make your own… Use a reliable blender that won’t let you down and don’t forget to put the lid on...we’ve all been there! Vitamix or Nutribullet are highly recommended brands for those who enjoy a daily smoothie. Unfortunately the cheaper blenders don’t last the distance. Buy fresh fruit and veg’ and always clean and prep properly before whizzing together. Add ice, water or milk to thin your drink out.

DOHA’S TOP SMOOTHIES W Café A collection of veggie drinks await-why not try Afterglow if you’re looking for a skin tonic or Popeye if you prefer your greens liquidised? The Carrot Zinger leaves you with a little buzz in both your body and mind. Fruit shakes and ice blends are also on offer, and served up in retro mason jars amongst the pastel hues of this ever quirky café.

Robeks, Ezdan Mall This is a hidden gem tucked away in the corner of the food court that delivers up an extensive list of smoothies and fruit bowls for those with health in mind. My absolute favourite and a must whenever I’m shopping is the Hummingbird, a tangy blend of mango, strawberry, and banana so good it will have you buzzing all day long. For those looking for a bit more protein power, then be sure to load up on 800lb Gorilla. The name alone slightly scares but guaranteed, this one is mega - protein packed peanut butter and chocolate shake made for muscle building includes 40g of Whey Protein and soy milk.

Dean & David, The Pearl and Ezdan Towers Let’s jump straight to Botox shall we? Apple, mint and ginger to leave your face feeling a little tighter perhaps? Or maybe ACE sounds more your thing with orange, carrot and apple. The Pearl branch of this chain offers a beautiful near water setting for you to really feel the al fresco vibe as you slurp on 100% real fruit and veg’ with no nasties added. n

FOOD & DINING

QH: Would you go back? Why/why not? AFA: Yes, definitely. The total experience was so fulfilling. Everything was so good. QH: Favourite thing about the restaurant? AFA: If I go to any five star hotels I always expect a high quality of service and they have made us feel that way. They have a very good setting and the food is simply divine. QH: Least favourite thing about the restaurant?

Word Of Mouth Photography by Jessie Palanca

QH: Were the prices reasonable?

This column is part of a monthly contest where we send one of our readers to experience a meal in a restaurant. It’s our way of giving the community a voice in our pages. This month Mr. Ahmad Fazal Ali heads to the Shanghai Club restaurant and lounge in the Shangri-La Hotel Doha. Here is his review.

AFA: Seeing as it was in a Five Star Hotel with Chinese Chefs preparing quality dishes, then yes.

QH: What did you order? AFA: We ordered a Kang Pao Chicken with Szechuan Pepper Cashew Nuts & Chili Sauce, Sizzling Prawns, Steam Rice, Dumplings and Fried Rice. The taste of each dish was very authentic; it felt like we were in an up market restaurant in China.

QH: Describe the ambiance. AFA: As we enter the restaurant, I can say that the design is very classy, the furniture was comfortable to sit on and the ambiance was so classy. QH: Describe the quality of the food. AFA: Absolutely amazing! The staff was recommending us their favourite dishes. The taste was so authentic. QH: Describe the quality of the service. AFA: They gave us five star service, the staff were always ready to assist us. They are very knowledgeable with regards to their menu.

AFA: Being on the 43rd floor probably and of course, the food. QH: Was there a special touch or flair to the experience? AFA: Yes, this experience will be never forgotten. The special touch I would say was the plating and beauty of the food itself. QH: Could the overall experience be improved? If so, how? AFA: Everything was perfect but there is always a room for improvement. n For more information on the Shanghai Club please call 4429-5295, or visit www.shangri-la.com/doha/shangrila.

Editor’s Note: The views and opinions expressed in our reader reviews do not reflect in any way those of Qatar Happening Magazine’s staff, directors, management, or Editor-in-Chief. All hotel PR food and beverage departments are aware of the content and receive a copy.

FOOD & DINING

Listings All listings are categorized per hotel. Inclusion is limited to availability of space, with priority given to advertisers.

QH RECOMMENDS

THE RITZ CARLTON DOHA White Truffles

November 5-30: Porcini. The intricate white veining and marbling throughout the Alba truffle produces an aroma and flavour that is gastronomically unique and wonderfully intoxicating. During the month of November, Chef Moreno Miotto will enliven your senses with a unique dining experience. From QR 595 for a five-course white truffle tasting menu. From 6:30 p.m. till 11:00 p.m. For more information, please call 4484-8512.

THE ST. REGIS DOHA Thanksgiving BBQ KEMPINSKI RESIDENCES & SUITES Thanksgiving Turkey in a Box

Nov 20 onwards: Treat yourself to a dinner take away from Gourmet House. Enjoy a calm and hassle-free celebration at home! Order a ready-made, mouth-watering roast turkey with our talented chef’s signature stuffing and traditional condiments perfectly prepared by the culinary team of the Kempinski. For only QR 1150 serving 7-8 people. Please fill-in the attached form and place your order 48 hours in advance of your desired pick-up time. For more information call 4405-3326, email restaurants.doha@kempinski.com, or visit www.kempinski.com/doha.

Making it easier to navigate at your fingertips, we’ve categorized all our listings per outlet – including special offers and weekly/daily regular promotions.

SPECIAL PROMOTIONS BANANA ISLAND RESORT DOHA BY ANANTARA Brunch Republic

Fri-Sat: Azraq Restaurant. We’re elevating the brunching experience to a whole new level for our food lovers. Some of our delights include a beef carving station, sushi bar, Italian delights, mocktail station and much more. From 1:00 p.m. till 4:00 p.m. For more information call 4040-5116 or email us at fbreservations.adoh@anantara.com.

ILLUSION DOHA Dinner & Show At 1933

Wednesdays: Illusion. Embrace Latino culture at Doha’s ultimate venue with Dinner & Show. Making for a sensational night of signature tastes and live shows, complete with dessert, there’s plenty of glamour to go round. This more reserved affair is the perfect mid-week pick-me-up, with the experimental shows beginning from 9:00 p.m. and continuing on until late. Enjoy trendsetting plates where every ingredient and dish has a purpose, as guests come to taste a fusion of the unexpected as well as encounter upscale visual masterpieces. For more information, call 5070-0362 or email reservations@illusiondoha.com.

SHERATON GRAND DOHA Turkey Delights

Nov 20-26: Al Hubara. Take a break this holiday and let our team prepare your Thanksgiving meal with all the traditional fixings from mashed potatoes to cranberry and gravy sauce; chestnut to root vegetables, chipolata sausages and of course turkey stuffing. From QR 600 for 6 people (Please note that your order has to be placed at least 72 hours in advance and must be pre-paid). For more information and reservations, please contact 4485-3000 or email F&Breservations.Doha@sheraton.com.

FOUR SEASONS Elements BBQ Pit Experience

Daily: Elements is delighted to introduce the city’s one and only, unique and highly personalized dining experience, Elements BBQ Pit. Served in our chic and elegant outdoor terrace with private table and adjoining BBQ station. This experience is perfect for entertaining your family, friends or work colleagues whilst enjoying the luxurious yet casual outdoor spaces with great vibes from our resident DJ. Choose a western or Asian six-course BBQ dinner and be spoiled by your own private Chef and personal server preparing BBQ menu of your choice just in front of you. From QR 300 per person. Minimum of two persons. For more information call 4494-8600, or email dining.doh@fourseasons.com.

November 24: Vine. Ring in the weekend and experience a wide selection of BBQ classics whilst enjoying breath-taking views from the terrace. From QR 320 with soft beverages, or QR 420 including grapes, grain and special mixed beverages. From 6:30 p.m. till 11:00 p.m. For more information call 4446-0105 or email diningreservations@stregis.com.

THE WESTIN DOHA HOTEL AND SPA Indian Week - Seasonal Tastes Oct 30- Nov 4: Celebrate the festival of lights the whole week with our Indian buffet extravaganza. Taste the best rotis, curries and tandoori grills in town for just QR 150. All served with soft drinks. Additional packages available for grapes and grains. From 6:30 p.m. till 11:00 p.m. Visit Seasonaltastesdoha.com for more information.

W HOTEL DOHA Morning Treats

Sun - Thurs: Market. Perk up your mornings ladies, strut your style & mingle in the “Ladies only breakfast”. Break the morning fast & kick start your day with some fantastic food! QR 79 (ladies only). From 9:30 a.m. till 11:00 a.m. Reservations required. Limited seating with a maximum of 30 people. Call 4453-5135 or email bnfreservations.wdoha@whotels.com for more information.

REGULAR PROMOTIONS ANTICA PESA DOHA AT MARSA MALAZ KEMPINSKI Brunch All’Italiana

Fridays: Marsa Malaz Kempinski. Delight in our signature Roman recipes with our classic Brunch All`Italiana. With a live station and buffet, and a reduced a la carte menu available for guests who wish to choose their dishes. From QR 265 per person inclusive of water and soft drinks. From QR 340, inclusive of unlimited selected sommelier’s choice, water and soft drinks. From 12:00 p.m. till 4:00 p.m. For more information, visit us at www.anticapesadoha.com or call 4035-5300.

Business Lunch

Sun-Thurs: Marsa Malaz Kempinski. Join us for a three courses menu for only 99 QR and seal that deal. Add a glass of sommelier’s choice for only QR 35. From 12:30 p.m. till 4:30 p.m. For more information, visit us at www.anticapesadoha.com or contact 4035-5300.

Pizza & Brew Night

Tuesdays: Antica Pesa Lounge. We are introducing our new dining concept. For only QR 70 patrons will receive two brews with one Margherita Pizza. For more information, visit us at www.anticapesadoha.com or call 4035-5300.

BANANA ISLAND RESORT DOHA BY ANANTARA Sushi Nights

Fridays: Azraq Restaurant. The essence of the Japanese tradition in a modern culinary art form. Fresh tasting, raw fish and rice creations are made for a refreshing meal this summer. Knife-wielding talents have broadened the genre to accommodate a range of tastes; Sushi, Sashimi, Maki mono and Teriyaki black cod. We also have fresh oysters, grilled fresh seafood. From 7:00 p.m. till 10:30 p.m. From QR 275 per person for outside guests including luxury boat transfers. QR 225 for in-house guests. For more information call 4040-5050 or email us at fbreservations.adoh@anantara.com.

Sea Picnic

Daily: Have you tried a picnic on the sea before? Our new trendy floating platform is ready to take you for this private experience. Mouthwatering choices of mini sandwiches, freshly sliced fruits and cold refreshments will be waiting for you. No matter if you want a blissful time alone, or fun with family and friends, you will find various amenities such as magazines, newspaper, JBL music speaker for your convenience. From QR 150 for four persons for two hours. Daily from 9:00 a.m. till 6:00 p.m. For more information or bookings, kindly contact our “Recreation Welcome Center” at 4040-5031/32.

CENTRO CAPITAL DOHA Seafood Night

Thursdays: Enjoy the fresh taste of the sea every Thursday night at c.taste. Join us from 7:00 p.m. till 11:30 p.m. for a seafood buffet consisting of lobsters, shrimps, mussels, sushi, a live cooking station and not forgetting delicious desserts. The ideal night out for seafood lovers. All for just QR 185 per person. For reservations please call 4455-5000 or email centro.capitaldoha@rotana.com.

All Day Curry

Fri-Sat: Experience exotic spices and flavours of not one, but a variety of curries, blended to perfection by our talented chefs. Choose from favourites like Chicken Hara Masala, Mutton Rogan Josh. Malabar Fish Curry, Prawns Malay fry, Vegetable Curry and much more. Starting from QR 200. For reservations please call 4455-5000 or email centro.capitaldoha@rotana.com.

FOOD & DINING CITY CENTRE ROTANA DOHA Lebanese Dinner

Daily: Gather with family and friends for a culinary journey at Misk, the city’s only authentic and traditional Lebanese restaurant. Soak in the luxurious ambience of this premium dining venue as you enjoy authentic dishes accompanied with homemade sweets prepared the traditional way from Grandma’s recipes. On Thursday and Friday evenings, enjoy an exciting time as singers and musicians keep you entertained. Please call 4445-8888 for dinner reservations. Groups of 10 diners or more get two guests on complimentary basis. Open from 7:00 p.m. till 1:00 a.m. for dinner. For inquiries and reservations, please visit www.rotanatimes.com/citycentrerotanadoha/offers, or call 4445-8888 or email fb.citycentre@rotana.com.

Fisherman’s Night

Tuesdays: Dive into a fantastic array of seafood delights of the best that the sea has to offer. Savour seasonal favourites in a buffet filled with the finest oysters, mussels, shrimps and many more exquisite choices every Tuesday from 6:30 p.m. till 10:30 p.m. for only QR 245 inclusive of soft beverages or QR 345 inclusive of selected house beverages. Call 4445-8888 or email fb.citycentre@rotana.com for more information.

Sicilian Night

Thursdays: The taste of Italy has arrived in West Bay. You are invited to try a delectable array of Sicilian inspired dishes, plus the chef’s creations based on southern Italian cuisine. The Pizza Mafia is not to be missed as it invites you to take your taste buds to Sicily to relish an amazing selection of authentic antipasti dishes, including the signature baby lamb “Porchetta”. Go on your culinary travel to Sicily every Thursday from 6:30 p.m. till 10:30 p.m. Prices are QR 119 inclusive of soft beverages and QR 219 inclusive of selected house beverages. Call 4445-8888 or email fb.citycentre@rotana.com for more information.

DOHA MARRIOTT Noodling Night

Saturdays: Asia Live. We’ve got oodles of noodles and dumplings for days at our all new noodling night in Asia Live! Indulge in an evening of all you can eat noodles and dumplings specially crafted by our Chinese Chef Xudong Zheng. Enjoy unlimited dumplings & noodles for QR 100 per person or add QR 60 per person for an unlimited draft beverage package! From 6:30 p.m. till 11:30 p.m. For more information call 4429-8499.

Big Fat Tuesday

Tuesdays: Asia Live. Don’t miss Big Fat Tuesday! Join us in Salsa, Asia Live or Taj Rasoi and take advantage of our 2-4-1 special on everything including food & drinks! Terms & Conditions Apply – Tobacco is not included in this promotion. From 6:30 p.m. till 11:30 p.m. For more information please call 4429-8499.

Listings JW’s Steakhouse

Daily: Introducing the one and only “Steak Happy Hour” at the JW’s Steakhouse! Enjoy 20% off all steaks from 6:30 p.m. till 8:00 p.m. daily! Enjoy the finest cuts of US Certified Prime Angus Beef that go along perfectly with our selection of mouth-watering side dishes. For reservations and more information call 4429-8499.

MARSA MALAZ KEMPINSKI Illusion Doha -The Secret Garden

Daily: The Secret Garden is poised to be the most beautiful garden party of the season, this awe-inspiring rooftop spread across one large terrace, is the perfect start to the weekend with casual, fresh, delicious fusion cuisine and chilled sounds. The Secret Garden experience features a mix of some of the world’s greatest sharing plates from a variety of different cuisines – Asian, Spanish, American and French, and promised to curb your hunger. With eclectic music and delicious delights, The Secret Garden is the ultimate place to relax and unwind as you watch the sun go down and the stars come alive under the Doha skies. From 4:00 p.m. till 2:00 a.m. with Sunset Sessions between 4:00 p.m. and 9:00 p.m. For more information, call 5070-0362 or email reservations@illusiondoha.com.

Illusion Doha -Dream Box At 1933

Thurs-Fri: Start your Thursday night right with Dream Box, your weekly dose of frippery and fun, in an all-encompassing supper club. Begin the night right with Illusion’s cuisine which has been inspired by the world’s most bodacious food destinations from all four corners of the globe, and where exotic memories are refashioned and made deliciously modern. Then get ready to dance the night away while listening to the greatest party sounds and globally inspired performances, as the night gets going and the party starts from midnight. Experiential Shows start from 9:00 p.m. till 2:00 a.m. For more information, call 5070-0362 or email reservations@illusiondoha.com.

INTERCONTINENTAL DOHA Greek Degustation Seafood

Daily: Delight in our four course set menu. Mediterranean for only QR 200, and add QR 125 for unlimited bubbly & sommeliers choice every Tuesday from 6:30 p.m. till 11p.m. Open Daily with a nonstop new food and beverage A la carte menu. Special Sundays see a fantastic deal of 50% off lunch! For more information call 4015-8888, or email doharestaurants@ihg.com.

Ouzo Meze Nights

Sun-Mon: Listen to the ocean and enjoy the Arabian Breeze. Start your night with a glass of Ouzo paired with a selection of traditional Meze, from 6:30 p.m. till 10:30 p.m. This month don't forget to try our "Quick & Greek" promotion, and enjoy a quick & relaxed lunch. Choose a salad, special of the day and a traditional Greek Dessert for only QR 99 per person from Sunday to Wednesday. From 12:00 p.m. till 3:00 p.m. For more information call 4015-8888, or email doharestaurants@ihg.com.

We Love Saturday Brunch

Sat: Join us at Coral Restaurant for an exceptional brunch featuring the great taste of Tex-Mex, Greek and Belgian cuisines alongside our popular International and Mediterranean buffet and fresh sushi bar. To make it even more exciting for your little ones, we have put together a fabulous Kid’s Cooking Class for free and QR 225 soft beverages and QR 275 including unlimited house beverages. For more information call 4015-8888, or email doharestaurants@ihg.com.

INTERCONTINENTAL DOHA THE CITY Strata Daily: Strata is a trendy and contemporary restaurant which is lounge located on the 55th and 56th floors of the hotel. It boasts impressive views of West Bay and the city and is one of the highest lounges in Qatar. Stunning views are just one benefit. Strata offers an evolving international menu selection that can be enjoyed until late to the sound of our resident DJ's. Whether it's an after work-drink you're looking for, a night out with friends or dinner with your partner, Strata is the perfect venue for any mood. For more information call 4015-8888, or email doharestaurants@ihg.com.

Social Sushi

Tuesdays: Unwind and socialize sky-high and take advantage of our sushi night with a special assorted sushi platter for QR 99 and delight in our Chef’s creations – It’s all about sushi. 24 pieces including fruit sushi to finish off the night. From 6:00 p.m. till 11:00 p.m. For more information call 4015-8888, or email doharestaurants@ihg.com.

Prime

Daily: For guests passionate about steak, awardwinning Prime is a bold, quality dining destination promising the finest selection of cuts consistently cooked and seasoned to perfection.Prime’s relaxed and comfortable setting combined with its exquisite cuisine will surely make for a memorable dining experience. From 6:00 p.m. till 11:00 p.m. For more information call 4015-8888, or email doharestaurants@ihg.com.

KEMPINSKI RESIDENCES & SUITES European Brunch Fridays: Aroma. Indulge yourself in a contemporary boutique European brunch buffet selection. On offer is a variety of breakfast classics, salads and starters, along with roasts and main courses, topped off with delicious sweet treats. From 12:00 p.m. till 4:00 p.m. QR 195 per person or QR 390 with premium beverages. For more information call 4405-3325, email restaurants.doha@kempinski.com, or visit www.kempinski.com/doha.

Ladies Breakfast Daily: Aroma. Ladies can enjoy the Kempinski breakfast buffet at Aroma for only QR 75 per person daily from 6:30 a.m. till 11:00 a.m. For more information call 4405-3325, email restaurants.doha@kempinski.com, or visit www.kempinski.com/doha.

LA CIGALE The Breakfast Factory

Saturdays: Le Cigalon Restaurant. Rise and shine! Join every Saturday the lavish breakfast and enjoy a spread of International buffet with extended Oriental and European selections. From QR 130 per person inclusive of selected beverages. Kids dine for QR 65 (5 to 10 years old) From 6:30 a.m. till 10:45 a.m. Call 4428-8698 for more information.

Le Central

Daily: Mediterranean specialties including a seafood market and antipasti station complemented by the extended beverage selection. From 12:00 p.m. till 3:30 p.m. & 7:00 p.m. till 11:30 p.m. Call 4428-8772 for more information.

YEN Sushi Bar

Daily: Best sushi and sashimi served on a special rotating belt; colour coded plated formula along with an appetising A La Carte menu. From11:30 a.m. till 12:00 midnight. Call 4428-8698 for more information.

MARRIOTT MARQUIS CITY CENTER DOHA Thanksgiving

November 24: Indulge in a delicious tradition, from Turkey to-go to some of the most delicious Thanksgiving meals you’ve ever tasted. Come and enjoy the holiday flavours at Crossroads Kitchen. From 6:30 p.m. till 11:30 p.m. For more details contact 4419-6100 or visit www.marriottmarquisdohadining.com

Freak Shakes 2.0

Daily: Our Freak Shakes just got Freakier! Pass by Quick Bites and take on the ultimate challenge to try the Freakiest Shakes in town, for a sugar loaded cheat day. From QR 45. From 6:00 a.m. till 11:00 p.m. For more details contact 4419-5000 or visit marriottmarquisdohadining.com

Asian Night

Mondays: Savour the diversity of South East Asian cuisines every Monday. From QR 175 per person. From 6:00 p.m. till 11:00 p.m. For more information, call 4419-5000 or visit www.marriottmarquisdohadining.com

MÖVENPICK AL AZIZIYAH HOTEL DOHA Seafood Night At Flavours Thursdays: Enjoy an extravagant evening of tempting seafood at Flavours, featuring the freshest crabs, oysters, prawns and other treasures of the sea. Only QR 180. From 6:00 p.m. till 10:00 p.m. For reservations and more information please call 4445-5544, or visit us at www.movenpick.com/doha-al-aziziyah.

Turkish Cuisine

Daily: Agora Restaurant. The hotel’s signature restaurant represents the best of authentic Turkish cuisine in a traditional setting. From 12:30 p.m. till 12 midnight. For reservations and more information please call 4445-5540, or visit us at www.movenpick.com/doha-al-aziziyah.

FOOD & DINING Sushi & Steak At Blue

Saturdays: Blue. Treat yourself to an experience like never before with a succulent combination of Sushi & Steak. Be sure to get the best of both worlds, only at Blue! From 12:30 noon till 12:00 a.m. From only QR 215 per person. For reservations and more information please call 4445-5535, or visit us at www.movenpick.com/doha-al-aziziyah.

MÖVENPICK HOTEL DOHA New Theme Nights

Daily: Seasons Restaurant. Monday: Asian Night for only QR 100. Tuesday: American Night for only QR 100. Wednesday: Italian Night for only QR 100. Thursday: Seafood Night for only QR 150. Friday Arabic Night for only QR 100. Saturday and Monday: International Buffet for only QR 100. For more details, contact 4429-1111 or email hotel.doha@moevenpick.com.

Friday Brunch

Fridays: Seasons. Partake in a Family Brunch for only QR 175. Add QR 30 for soft beverages or QR75 for bubbles & grape. Try our new pizza menu with different types of pizza at Seasons restaurant from 12 noon till 10:30 p.m. Business lunch full buffet for only QR 85 including one bottle of water from 12 noon until 3:30 p.m. For more details, contact 4429-1111 or email hotel.doha@moevenpick.com

Jazz Up Bar

Fri-Sat: Enjoy yourselves at Jazz up Bar with our Happy hour between 5:00 p.m. and 8:00 p.m. with a 30% discount. Try one of the many delicious snacks from juicy chicken quesadilla to nachos and ribs. Jazz Up requires no entrance fee and no minimum spend. For more details, contact 4429-1111 or email hotel.doha@moevenpick.com

MARSA MALAZ KEMPINSKI Movember Cupcakes

Daily: Bohemia. With or without your moustache on, join us to create awareness this November for prostate cancer, with a selection of fun and flavoursome cupcakes. Don’t forget to #MovemberInBohemia. Prices are a la carte. From 12 noon till 10:00 p.m. For more information, contact 4035-5011 or email us at restaurants.marsamalaz@kempinski.com or visit www.kempinski.com/marsamalaz.

Thanksgiving Turkey In A Box

November 15th onwards: Sawa. Enjoy a calm and scrumptious celebration at home! Order a crispy, mouth-watering roast turkey with signature stuffing, vegetables, potatoes and sauce, perfectly prepared by the culinary team of Marsa Malaz Kempinski. Please place your order 48 hours in advance of your desired pick-up time. The turkey box includes a 5-6 kg slow-roasted turkey, onion and sage stuffing, gravy, cranberry sauce, rosemary potatoes and honey-glazed root vegetables. Only QR 995 serving 5-6 people. For more information, contact 4035-5011 or email us at restaurants.marsamalaz@kempinski.com or visit www.kempinski.com/marsamalaz.

Listings Thanksgiving Friday Brunch

Fri Nov 25th: Sawa. Join us to celebrate a special Thanksgiving brunch in Sawa, featuring the classic signature sweet and savoury recipes from all around the world, succulent turkeys and fine live entertainment along with a children’s corner on the lawn. From QR 330 per person, including soft drinks. QR 425 per person, including bubbles, grain, mixed beverages, white and red vino. From 12:30 p.m. till 4:00 p.m. For more information, contact 4035-5011 or email us at restaurants.marsamalaz@kempinski.com or visit www.kempinski.com/marsamalaz.

SHANGRI-LA HOTEL DOHA The Big Brunch

Friday Oct 28-onwards: Join us as we take Friday Brunch to a whole new level. Level one comes to life as Yabby and Fuego join forces offering a new take on brunch. Feast on oysters, lobsters, sushi and fresh fish. Select from the finest butchers cuts, take your pick from the traditional pie and roast station, head to the teppanyaki grill or make your own mixed beverage all whilst enjoying lively entertainment with our Argentine duo and DJ Yas. For more information call 4429-5295 or email us at shanghai.club@shangri-la.com.

Shanghai Club

Mon-Sat: Shanghai Club is the first of its kind and the highest elevated Chinese restaurant in Doha. This is a new-age chic restaurant with a 100% Chinese brigade and the best venue to savour authentic Cantonese, Sichuan and Shanghinese cuisines while admiring the Doha skyline from the 43rd and 44th floors. Open for dinner from 7:30 p.m. till 11:30 p.m. Lounge bar & Balcony open from 5:30 p.m. until late. DJ & entertainment are on offer from 9:00 p.m. onwards. For more information call 4429-5295 or email us at shanghai.club@shangri-la.com.

The Fragrant Flavours Of Vietnam

Oct 31- Nov 9: Sridan welcome guest Vietnamese Chef Vu Van Dang who will showcase Vietnamese cuisine at Sridan Restaurant. Chef Dang uses fresh, traditional ingredients to bring the flavours of Vietnam to life whilst applying a liberal dose of imagination to culinary techniques and presentation. Lunch buffet is priced at QR 109 per person every day, excluding Friday, between 12 noon and 3:00 p.m. and dinner buffet is at QR 139 per person daily from 6:30 p.m. till 10:30 p.m. For more details, please contact 4429-5295 or email doha.dining@shangri-la.com.

SHARQ VILLAGE AND SPA International Friday Brunch

Fridays: Al Liwan Restaurant. Make it a grand weekend celebration with a journey around the world, featuring a sumptuous spread of fresh seafood, International classics and Middle Eastern favourites. From 12:30 p.m. till 4:00 p.m. QR 420 inclusive of house beverages. And QR 325 inclusive of soft beverages. Children aged 12 and below dine complimentary. For more information, call 4425-6666.

Take Me To Lebanon

Thursdays: Al Liwan Restaurant. Savour authentic Lebanese cuisine alongside an array of Unique Middle Eastern specialties. Unwind with aromatic Shisha in a variety of exotic flavours. From 6:30 p.m. till 11:00 p.m. QR 370 inclusive of house beverages, and QR 250 inclusive of welcome drink. QR 100 per Shisha. For more information, call 4425-6666.

Qatari Brunch

Saturdays: Al Liwan Restaurant. Experience authentic Qatari gastronomy with an array of local authentic dishes finely prepared by Qatari guest chef Sheikha Ahmad M. Al Meer and Executive Chef Hassan Abdallah. Local artefacts, a Henna service along with Majlis seating area will complement the restaurant’s elegant décor. From QR 250 per person inclusive of welcome juice. From 12:30 p.m. till 4:00 p.m. For more information, call 4425-6666.

SHERATON GRAND DOHA The Backyard

Fridays: Sheraton gardens. A weekly event with a picnic style and relaxed atmosphere comprising live BBQ stations and entertainment from a live band. Free for ladies from 6:00 p.m. till 8:30 p.m. QR 65 (from 8:30 p.m. onwards) for ladies including one standard beverage. QR 100 for men including one standard beverage. From 6:00 p.m. till 2:00 a.m. For reservations call 4485-3000 or email F&Breservations.Doha@sheraton.com.

Me(a)t The Chef

Daily: Latino Steakhouse. Meet The Chef at his kitchen table with a menu of three courses specialties. Let the Chef take you on your very own culinary journey making recommendations on the way. From 7:00 p.m. till 11:30 p.m. (Closed on Sundays). From QR 190 for food only, and QR 240 with a mixed drink of your choosing. For reservations call 4485-3000, or email F&Breservations.Doha@sheraton.com.

THE FOUR SEASONS Alfresco Breakfast

Daily: Head to the Pool Grill for our breakfast concept. Served on rustic cast iron plates, you can choose from western to Middle Eastern breakfast items to healthy to gluten free or even indulge in a delicious Dutch pancake. Enjoy this one-of-a-kind breakfast with the alluring Arabian Gulf as a backdrop. Prices from QR 70. From 8:00 a.m. till 11:30 a.m. For more information call 4494-8600, or email dining.doh@fourseasons.com.

Elements Lunch Buffet

Sat-Thurs: Elements. The go-to restaurant for your weekday buffet lunch or business lunch! Experience a delicious range of four different cuisines, Asian, Seafood, Arabic and Indian. You will certainly satisfy your cravings. Buffet lunch from QR 175 per person including local water. From 12:00 noon till 3:00 p.m. For more information call 4494-8600, or email dining.doh@fourseasons.com.

THE GRAND HYATT DOHA Italian Indulgence

Daily: Rocca. Indulge and enjoy unlimited pizza, pasta, brew and vino for two whole hours! This delectable offer is available from 3:00 p.m. till 10:00 p.m. for QR 250 per person. The two-hour offer starts with the first drink ordered and until 8:00 pm. For bookings and inquiries, please call 4448-1272.

Ba Mee Nights

Saturdays: Isaan. As pasta mania takes a back seat to the noodle craze, noodle fever has hit Doha with Isaan’s ‘Ba Mee Nights, offering you four selections of noodles to share with a choice of noodle-based appetizer, soup, curry and stir-fried dishes for QR 100 only. For bookings and inquiries, please call 4448-1250 or 7021-8097.

Peruvian Promotion

Nov 29-Dec 5: Rocca. As a special treat for our guests, we are flying in Peruvian Chef Bruno Santa Cruz from Hyatt Regency Istanbul Ataköy’s famous Latin American restaurant VUE, bringing to Doha the authentic Peruvian cuisine craze! Chef Bruno is creating a special menu for food connoisseurs to indulge in signature dishes like yellow fin tuna with mango and passion fruit and red snapper in tiger milk, to name just two of the mouth-watering dishes that will be served. For bookings and inquiries, please call 4448-1272.

THE RITZ CARLTON DOHA Superhero Picnic

Ongoing: Lagoon Restaurant and Garden. A fresh and exciting twist to the regular picnic brunch, starting off with a superhero theme launched on September 30 and takes place every last Friday of the month. The whole family gets to enjoy a fanciful Picnic brunch while seeing some of your favourite characters. With a sprightly atmosphere, you’ll not want to miss the live stations, innovative food presentation and most of all, a variety of activities like face painting and a bouncy castle that delight the kids. From 12:30 p.m. till 4:00 p.m. QR 349 per adult with selected house beverages. QR 249 per adult with soft beverages. QR 99 per child aged 5-12. For more information, please call 4484-8512.

Food Street Bazaar

Fridays: Lagoon. Starting October 14th, discover the world’s most exciting delicacies at the Food Street Bazaar. Each dish will bring you to its origin in just a bite and have the taste of the flavoursome food creations from around the world. From QR 195 unlimited food only. For more information, please call 4484-8512.

THE ST. REGIS DOHA Truffle Season

Daily: Join Astor Grill during the month of November to savour truffle inspired dishes. With a three-course menu and dishes available separately. From QR 295 for food only. From 6:00 p.m. till 11:00 p.m. For more information call 4446-0105 or email diningreservations@stregis.com.

Arabic Dinner Buffet

Sat-Tues: Vine. Bring together the perfect combination of old and new recipes. Gather with family and friends whilst discovering a delightful feast of meze, music and refreshing beverages. End the day in the company of friends; enjoy the sweet smell of Shisha on the terrace. QR 150 for food and soft beverages or hot drinks, from 6:30 p.m. till 11:00 p.m. For more information call 4446-0105, or email diningreservations@stregis.com.

THE TORCH DOHA Torch Tea Garden Promotions

Daily: Tea Garden. Afternoon Tea set menu served from 3:30 p.m. till 6:00 p.m. For only QR 140 net per person. Sun –Wed: Tea Rituals Tasting from 4:00 p.m. until 10.00 p.m. QR 80 pp including five tea selections, scones, jams, cream cheese, and cookies. Located on the 21st floor of the hotel, overlooking the pool and Aspire Park. Call 4446-5600 or email restaurant.reservations@thetorchdoha.com for more information.

Lunch At Heights

Sun-Thurs: Three Sixty. From 12:00 p.m. till 3:00 p.m. enjoy a choice of three course set menus with selected cold beverage at QR. 150 net per person. Great food and a unique setting overlooking Doha’s Skyline at a unique revolving restaurant on the 47th floor. Call 4446-5600 or email restaurant.reservations@thetorchdoha.com for more information.

Picnic In The Park

Daily: Enjoy a day in the park with family and friends. Daily from 8:00 a.m. until 8:00 p.m. starting from QR 80 per person. Includes a selection of sandwiches, sweets, fruit salad, choice of fresh juice and mineral water served in a picnic box. Additional menu options and special arrangements available upon request. Call 4446-5600 or email restaurant.reservations@thetorchdoha.com for more information.

W HOTEL DOHA Street Food Brunch

Fridays: Spice Market. One of the iconic brunches Doha offers. Enjoy culinary delights from the streets of South East Asia with live cooking stations and signature sips accompanied by the melodic sounds of Doha Jazz Band. Price: QR 410 (including house beverages) and QR 295 (including selected regular beverages) per person. From 12:00 p.m. till 4:00 p.m. Call 4453-5135 or email bnfreservations.wdoha@whotels.com for more information.

Social Affairs

Daily: Wahm. We’ve got big plans for you. We are setting the stage for the go-to off duty getaway, where you can meet like-minded individuals and dine socially at Wahm’s reinvented happy hour! You will also take advantage of a three course menu offered at QAR 120! From QR 40 per special beverage and currently 50% off on sips! From 5:00 p.m. till 9:00 p.m. For enquiries or reservations, please contact 4453-5323 or email bnfreservations.wdoha@whotels.com. For more information, please visit www.wahmdoha.com.

See us online! www.qatarhappening.com

THE WESTIN DOHA HOTEL AND SPA Thanksgiving Week

Nov 24 onwards: Hunters. Have your taste buds tantalized by guest Chef Matilda Robinson, for only QR 220 per person. Since 1993, Chef Matilda has assisted in leading the culinary team at the St. Regis Washington, DC as the Chef Garde Manger. During her tenure Chef Matilda has enjoyed providing many world leaders with indelible culinary experiences. It is with great pride and delight that Chef Matilda Robinson travels this month to Qatar for the first time to The Westin Doha Hotel & Spa to prepare for you a traditional all American Thanksgiving Feast! Call 4492-1555 or email dining.doha@westin.com for more information.

Bubbalicious Brunch

Daily: Bubbalicious Brunch is back! From QR 320 including soft beverages, QR 395 including our truly scrumptious Bubbalicious package, or QR 595 including our Royalicious package. From 12:30 p.m. till 4:00 p.m. For more information, call 4492-1555 or visit us at www.seasonaltastesdoha.com/bubbalicious.

FOOD & DINING

Directory

Prime Intercontinental Doha The City

CAFÉ #999 The Doha Fire Station

INTERNATIONAL

SPANISH & TEX-MEX Aceite 4018-8894 California Tortilla 4434-4144 4466-0663 Chili’s El Faro 4035-5555 Fuego 4429-5000 4419-6100 Ipanema Latino Steakhouse 4485-3000 Oyster Bay 4446-0105 Paloma 4484-4444 4428-1428 Picasso’s Rodizio Brazilian Churrascaria 4408-7777 Salsa 4429-8888 4035-5101 Toro Toro Doha

ARABIC & LEBANESE Agora 4445-5555 Al Balad 4491-8692 Al Bandar 4431-1818 Al Batross 4432-8888 Al Canteen 4433-6666 Al Mourjan 4483-4423 Al Sayyad 4484-7420 Al Shaheen Restaurant 4485-3000 Al Sufra 4035-5555 Al Sultan Brahim 4446-0105 Al Tabkha 4495-3876, Ext: 5874/5875 Al Tawash 4498-2002 Argan 4433-6666 Burj Al Hamam 4495-3876, Ext: 1291 Emirgan Sutis 4037-5287 German Doner Kebab 4464-1179 Istanbul Sultan Dining Restaurant 4468-5089 Khan Rafouk Tarab Café 4408-0840 Kunafa Albisana. 4408-1200 Layali 4431-0005 Lebanese Shawarma 4466-2616 Majlis 4448-1234 Marmara Istanbul 4436-2947 Shawarma Albisana 4408-1400 Sukar Pasha Ottoman Lounge 4408-2000 Tajine 4435-5554 Tangia 4434-3333 Turkey Central 4443-2927 Wafi Gourmet 4486 4747

Issan Grand Hyatt Doha

CHINESE Chopsticks D’Chopstix Hakkasan Royal Bafilyon Ruby Wu’s Wok of Fame

4434-3333 4408-4888 4446-0170 4411-4458 4428-1428 4413-4772

CONTEMPORARY EUROPEAN Aroma Astor Grill Belgian Café Gordon Ramsay La Mer Market by Jean-Georges Nando’s Delivery Hotline Opal by Gordon Ramsay

4405-3325 4446-0105 4484-4444 4446-0105 4484-8000 4453-5135 4436-0606 4446-0105

FRENCH La Sahtaine La Varenne Le Relais de L’Entrecote Maxim Sormani The French Olive

4423-3333 4499-0680 4495-3876 Ext. 1411 4428-1428 4495-3876 Ext. 3222 4444-4777

INDIAN Biryani Hut Bombay Balti Chingari Royal Indian Royal Tandoor Al Souq St., Jasra Souq Waqif Saffron Lounge Signature by Sanjeev Kapoor Sukh Sagar Taj Rasoi

4464-1401 4428-1428 4428-1428 4466-6876 4444-6151 4432-3244 3325-8919 4019-8877 4431-9172 4429-8888

Al Hubara 4485-3000 Al Liwan Restaurant 4424-2888 Baraha 4447-0000 Shakespeare and Co. 6676-8812 Choices 4402-3333 Corniche 4429-8888 Cosmo 4424-7777 4419-6100 Crossroads Kitchen Eggspectation 5040-9900 Elements 4494-8888 4446-5600 Flying Carpet Grand Gourmet 4434-3333 La Cigalon Restaurant 4428-8888 Lagenda 4408-4220 Mawasem 4423-3333 Nando’s Delivery Hotline 4436-0606 Panorama 4446-5600 4445-8888 Olive Oil Pool Bar 4429-5000 4494-8600 Pool Grill Seasonal Tastes 4492-1555 Sridan 4429-5000 The Grill 4448-1234 The Lagoon 4484-8000 The Village Souq Waqif 3331-1558 Torch Tea Garden 4446-5600 Vine 4446-0105

ITALIAN Antica Pesa Doha 4035-5011 Biella 4421-0025 Carluccio’s 4495-3876 Cucina 4419-6100 Di Capri 4428-8698 II Teatro 4494-8888 La Dolce Vita Italian Restaurant 4436-7991 La Spiga by Paper Moon 4453-5135 La Veranda 4485-3000 le Vesuvio 4408-1500 Paper Moon 4016-6000 Porcini 4484-8000 Rocca 4448-1272 The French Olive 4444-4777 The Italian Job 4428-1428 Three Sixty 4446-5600

Hakkasan The St. Regis Doha Flying Carpet The Torch Doha

JAPANESE 4432-2508 Neo Nobu 4494-8600 Nozomi 4035-5089 4442-8989 Oishi Sushi Sakura 4428-1428 Strata Restaurant & Lounge 4015-8888 4467-5577 Sushi Minto Megu 4495-3876, Ext: 2101 Yen Sushi Bar 4428-8888

MEDITERRANEAN Aramede 4408-7777 Bistro Bistro 4428-1428 La Villa 4446-2222 Le Central Restaurant 4428-8888 Medi @ The Village 4444-4700 4484-4444 Mykonos Sawa 4035-5555 The Cellar 4402-3333 Three Sixty 4446-5600

PERSIAN Grill @ The Village 4444-4700 Parisa 4425-6666 Prince Of Persia 4015-0190.

SOUTHEAST ASIAN Asia Live! 4429-8888 Chowking Delivery Hotline 4431-1212 Dar Al Salam Mall 4486-6077 Al Khor Mall 4411-8817 Salwa Road 4437-1212 Holiday Villa 4411-5225 Isaan 4448-1250 Mango Tree 4495-3876 Nusantao: Sea Kitchens 4494-8888 Spice Market 4453-5353 Sri Kebaya 4434-0838 The Noodle House City Center Mall 4411-5063 The Pearl 4002-7512 Landmark 4417-5682

BAR FOOD Belgian Café Library & Cigar Lounge Madison Piano Bar Pool Bar Shehrazad The Irish Harp The Lounge Wahm

4484-4444 4494-8600 4428-8888 4484-4444 4428-1428 4485-4444 4405-3325 4453-5353

AMERICAN & BURGERS American Grill 4411-0188 Burgeri 4449-3958. Chili’s 4466-0663 Fuddruckers 4483-3983 Hardee’s 4467-8750 Johnny Rockets 4455-2792 4417 4366 Lord of The Wings Ric’s Kountry Kitchen 4443-7846 TGI Friday’s 4488-7008

SEAFOOD Almaskar 4485-3000 4425-6666 Al Dana Al Sayyad 4484-7420 Al Sultan Brahim 4446-0105 Balmesan 4441-2001 Fish Market 4484-4444 Harry Ramsden's World Famous Fish & Chips 4468-3231 L’wzaar Seafood Market 4408-0710 Panorama 4446-5600 Pier 12 4428-1428 Yabby 4429-5000

STEAKHOUSES Bentley’s Grill Fuego JW’s Steakhouse Le Grill New York Steakhouse Prime The Anvil Rooms Toro Toro Doha

4428-1428 4429-5000 4429-8888 4484-7412 4419-6100 4015-8888 4499-0685 4035-5101

Antica Pesa Marsa Malaz Kempinski

CAFÉS Alison Nelson’s Chocolate Bar 4495-3876, Ext. 1311 Al Jalsa 4425-6666 Al Kut Lounge 4434-3203 Allegria 4485-3000 Almas Lounge 4446-5600 Anima Gallery & Lounge 4002 7437 Arabica 4494-8600 Aspire Grand Café 4449-3963 Atrium 4424-7777 Atrium Lounge 4485-4444 Biscotti 4448-1282 4035-5555 Café Murano Caramel Lounge 4445-8888 Chac’Late 4408-2000 4405-3333 Gourmet House Jones the Grocer 4407-7175 Kufic Lounge 4446-5600 Le Gourmet 4436-1789 Lobby Lounge 4429-5000 Luxe Lounge 4492-1555 MBCo The Gate Mall 4407-7130 Al Emaadi Financial Square 4411-7224 Monte's 4499-0689 4428-8888 Orangery Café Trottoir Quick Bites 4419-6134 4408-0700. Red Velvet Cupcakery Sarab Lounge 4446-0105 Savor Café Lounge 4408-7777 Seasons Tea Lounge 4494-8600 Shisha Garden 4428-8888 Sky Lounge 4402-3333 Sugar and Spice 4411-4456 The Courtyard 4433-6444 The Drawing Room 4433-6666 The Lobby Lounge 4484-8000 The Terrace Lounge 4433-6555 Torch Tea Garden 4446-5600 Vitamine Café 4035-5011 W Café 4453-5353 Ya Hala 4423-3333

SPORTS

Top Picks

BANANA ISLAND RESORT DOHA BY ANANTARA Donâ&#x20AC;&#x2122;t Wait To Lose Weight

Daily: Banana Island is offering a special deal on their weight loss management programmes, with free body analysis and full fat report followed by 60 minute journey with the InfaCrav machine. Price after discount is only QR 350 per person. For more information call 4040-5116 or email us at fbreservations.adoh@anantara.com.

INTERCONTINENTAL DOHA Body Combat

Sun, Wed, Sat: The Bay Club. Join in for a high-energy martial arts-inspired workout that is totally non-contact. Punch and kick your way to fitness and burn up to 740 calories in a class. No experience needed. Learn moves from Karate, Taekwondo, Boxing, Muay Thai, Capoeira and Kung Fu. Release stress, have a blast and feel like a champ. Bring your best fighter attitude and leave inhibitions at the door. Sunday 7:00 p.m. till 7:45 p.m. Wednesday 5:00 p.m. till 5:45 p.m. Saturday 6:00 p.m. till 6:45 p.m. Members QR 35. Non-members QR 60. For more information, call 4015-8888.

INTERCONTINENTAL DOHA THE CITY Hatha Yoga Sun: The Health and Fitness Club. Enjoy this challenging yet relaxing class from 5:00 p.m. every week. Your body will feel and show the benefits in no time! Call 4015-8888 for more information.

FOUR SEASONS Weekday Pool & Beach Access

Sun-Thurs: The Four Seasons Hotel Doha welcomes you to the perfect resort escape right in the heart of the city. Treat yourself to a day of sun, private beach access and five outdoor swimming pools while enjoying a QR 200 Food & Beverage credit at our Pool Grill Restaurant located right next to the beach. From QR 375 per person. For more information, please call 4494-8801.

SHERATON GRAND DOHA Spinning Class

Daily: Sheraton Health & Recreation Center. Work up a sweat and get those calf muscles pumped and your cardio fitness in peak condition with our spin classes! Feel and be the best you can be. From QR 50 per class. For more details, contact 4485-4600, or email us at HRC.sheratondoha@sheraton.com

SPORTS

Words by Antony D. Antoniou

The QH team was invited to spend a morning by the sea as they enjoyed a Stand Up Paddle (SUP) class at the InterContinental Doha hotel’s beach with Surf & Soul.

t’s a beautiful Friday morning as we reach our destination, one of the best hotels in Qatar, the InterContinental Doha.

We are greeted by the reception staff, who politely direct us toward the beach. They provide us with towels and escort us to the door which gives us access to the swimming pool and beach area. The InterContinental Hotel has recently undergone some great changes and looks like a dream

destination for those looking for some rest and relaxation. People are enjoying the good weather and the five star service provided by friendly and professional staff. The sun is shining and a light breeze is caressing the beach. The sea is smooth and we can see some jumping fish. We reach the beach and see a group of people chatting around the paddle boards. Luciana and Sarah are the instructors for the exciting day ahead. It’s our first time and the two ladies make us feel very comfortable and confident. Luciana informs us that Stand Up Paddling (SUP) is a sport that everyone can try. She explains that her students range across all ages, telling us about some of her previous clients, such as a family where a grandson of eight years old was paddling with his

76-year-old grandfather as well as his mum, dad and teenage brothers. “I was amazed to see all the family enjoying quality time together on the water, and we are so happy to be part of this lovely family experience," she says. They explain that we will have a quick introduction on the beach before we go into the water. The quick chat focuses on the equipment, safety and different techniques that we can use when paddling. All equipment was provided by the instructors, who carefully choose the appropriate gear for each of us. Sarah asks if we have any medical conditions that they should be aware of and explains that she just wants to be extra safe. The ladies give us a 10 minute introduction and also introduce us to the others in the group, which

create a little distance from my friends and have a go. I’m standing! My legs are shaking. Sarah said that would be normal in the beginning, they call it the Elvis Presley dance.

make us feel very welcome. The instructors also highlighted that this is not a competition and that everyone should just have a good time."Everyone has their own limitations and style and that’s why we tailor our classes. We are here to have fun.” We proceed to the water and I’m feeling so excited. I have already learned some manoeuvres and now I just have to be brave and stand up. The instructors said that we might fall in the water now and then but that it’s not a big issue. After learning how to fall (in a safe way), far away from the board and others, falling is actually kind of fun. The water is fresh and we are heading upwind. It’s important to monitor the wind as this is something that, we are told, we need to depend on. As they mentioned at the beginning, we always go upwind and return with the wind at our backs (which of course, is less tiring). I’m ready to stand up so I

After 10 minutes or so my legs are back to normal again. Now I’m truly enjoying the sea. I can even observe wildlife around me; a very shy turtle pops up to the surface and then swims away. There are some fish playing around us and also some baby sting rays. Simply amazing! I can’t believe that I’m in Qatar. As we continue to paddle, I get to know other people in the group, which is fun. Who knew I would make new friends on the open ocean? We stop for a while, sitting on our boards in the middle of the sea. The instructors conveniently produce a cooler full of fresh water, which is very thoughtful as paddling can be thirsty work, at times. Some of us decide to go for a swim, others just sit there floating and chatting or catching the sun. After 10 minutes, we make a turn and head back to the InterContinental Doha beach. I had a very pleasant time, and the best thing is that I was also exercising and I didn’t realise it. I felt like I was simply hanging out with friends by the sea. I’ll definitely come back. I loved SUP-its fun, easy to

learn and I made some new friends who I will meet with next week. It’s important to know that classes are subject to the weather and that the instructors will give you an update the night before your class. The instructors offer a range of different classes depending on their clients' needs, including sessions for kids, families, fitness, intermediate and advanced levels, trips and expeditions. In addition, there will soon be a new instructor joining the team to provide SUP yoga classes. They also offer corporate deals for team building activities and events on the water. It’s important to note that they have an on-going schedule, but for just a minimum of three people, you can choose your day and time (if the slot is available). I recommend to everyone to give SUP a try. Qatar has the calm and beautiful Gulf Sea surrounding it and it’s definitely the best way to enjoy a day off with family and friends or, as I did, with a new group. n SURF & SOUL Contact info: Email lucy@surfandsoul.info, visit www.surfandsoul.info, Whatsapp at 3320-9044 or call 4484-4980.

SPECIAL PROMOTION

The Work/Play Balance Words by Rowad Ehlela

With market dips, company cuts and high pressure environments – working life has become tough! Long hours in the workplace and not enough ‘me time’ means it can be hard to achieve a solid work/life balance. Here are some top tips from the experts at EVOLVE – Mind/Body/Soul.

irstly let’s look at an ideal scenario where the grass is certainly much greener. Germany has the average lowest working week of 25.6, meaning that just 5.12 hours a day are spent working! In 2015 Sweden issued a six hour work week to encourage professionals to live a healthier lifestyle which has since resulted in a flood of professionals going to gyms, parks and activity centres in which heightened morale, health and most significantly productivity, yes even their productiveness improved at work! The story here in Doha is certainly a lot different from the above example, recent job cuts across many sectors and demanding working hours have meant that we are forced to sacrifice our free time more often than not. If you add to that the often busy and quite hectic roads, early sunsets and lack of outdoor activities, it is hard for the average ‘joe’ to be full of enthusiasm for a late workout after work. However if you find yourself in those all-too-common shoes then please

consider the below, and see what impact these simple steps can have on you.

Become Swedish Now, of course I do not mean dying your hair blonde and putting on those contact lenses, I’m referring to their productivity levels within their six hour work day. If you allow yourself to think that you have all day to get things done, the likelihood to delay or procrastinate will be more likely. Try to really take advantage of every spare minute and create a task list which can realistically be completed within six hours. This will increase your productivity and allow you to leave work on time. In turn, this will enable you to have more quality time when it comes to your workout.

School Lunches The biggest trap to fall into as a busy professional is whether to eat at the work cafeteria or one of the local spots near the office, but that is often our downfall. We all know or should know by now how important it is to eat healthy in order to maintain a healthy body, therefore avoid the sugar filled meals I am sure you’ve been indulging in. Rather, set a time on a Saturday in which you are going to prep the basics for each lunch of your work week, whether it is a batch of roasted vegetables, quinoa or what have you. Preparation is the key.

Classes Are Great Join some fitness classes! This is an amazing way to introduce routine into your lifestyle. If you take a step back you will realise how much we are restricted by our routine, what time we eat, sleep, leave the office, pick up the kids – it is all regimented. If you join regular fitness classes you

can begin to balance your lifestyle in a way that will be ultra-beneficial. No more half attempted workouts, all of your workouts are pre-planned and you have a group of people encouraging you.

Desk Diary What do you have sitting on your desk sustaining you throughout the day? Do a fruit shop and have some goodness at hand that your body will thank you for, mangos, grapes, apples, passion fruit. Do not fall into bad habits of five to six cups of coffee and a chocolate bar. Your organs are not going to like it and trust me neither is your belt buckle.

Unplug Now this one isn’t easy, especially for the dedicated and passionate workers out there. If you’re managing people, schedules, projects and even day-to-day activities it’s not easy to switch off. You are often running in several different directions thinking of the tasks for tomorrow and the efforts of today but it is vital you learn the ability to ‘unplug’. This can be achieved in many ways but it requires a 100% commitment, so put down the phone and get to it. I would recommend meditative yoga – this is a form of yoga that encourages mindfulness by concentrating on only the present moment in time, something useful for those that are overloaded and constantly thinking about what they have to do next. n Get yourself on track to optimal health by learning more about EVOLVE – Mind/Body/Soul’s services. For more information visit www.evolvemindbodysoul.com.

SPORTS

Listings All listings are categorized per hotel. Inclusion is limited to availability of space, with priority given to advertisers.

QH RECOMMENDS

THE ST REGIS DOHA Pool and Beach Day Experience

Sun-Wed: Whether you prefer a restful day enjoying the sunshine by an Olympic-size pool or exhilarating water-sports activities, The St. Regis Doha offers a personalized leisure experience by the turquoise waters of the Arabian Gulf. Discover the joy of leisure with 20% off on Remede Spa Treatments. Price QR 350 for adults, including QR 200 credit at Oyster Bay, QR 175 for Children (6 years old and below). From 9:00 a.m. till sunset. Call 4446-0304 or email recreation.doha@stregis.com to reserve your space now.

Athletic Club Package

SHERATON GRAND DOHA Martial Arts/Aikido, Kids Aikido & Youth Aikido

Wed, Thurs, Fri, Sat: Sheraton Health & Recreation Center. QR 70 kids, QR 80 adults Call 4485-4600 for more information, or email HRC.sheratondoha@sheraton.com.

INTERCONTINENTAL DOHA TRX Fitness

Lifestyle Recreation Membership

Tuesdays & Sundays: The Bay Club. Participants will be working against gravity using their own body weight and TRX equipment to complete series of exercises. It helps to develop strength, balance, flexibility and core stability simultaneously. Prices from QR 35 for members, to QR 60 for non-members. From 6: 00 p.m. to 6:45 p.m. Tuesday and 10:00 a.m. till 11:00 a.m. Sunday. For more information, call 4015-8888.

Daily: Discreetly situated in the most iconic setting of The Pearl, join up now for the most exclusive lifestyle membership in Doha. Experience the finest choice of stimulating activities for all the family, with a holistic individualised approach to your health and fitness. A private getaway from the hustle and bustle of the city. For more information please contact 4035-5152 or email healthclub.marsamalaz@kempinski.com.

Boxing Fitness

Tennis

Fridays: The Bay Club. This class combines the principles of boxing such as basic punching, defending and foot work with cardio exercises specific for boxing training. Participants will develop coordination, balance and control. From 4:00 p.m. till 5:00 p.m. Members only QR 35. Non-members QR 60. For more information, call 4015-8888.

NBH

Sundays: The Bay Club. This is a 60 minute muscle toning class using primarily kettle bells. Ideally suited for beginner-intermediate fitness levels. From 8:30 a.m. till 9:30 a.m. Members QR 40 and Non-members QR 60. For more information, call 4015-8888.

MARSA MALAZ KEMPINSKI Watersports

Daily: Numerous watersports activities are available at this hotel’s beautiful private beach, including master craft boat rides, pedal boats, kayaking, wake boarding, water skiing and donut rides. Prices start from QR 70 per person. For more information, contact 4035-5555 or spa.marsamalaz@kempinski.com.

Daily: The St. Regis Athletic Club comprises a large state-of-the-art TechnoGym®equipment, two fitness studios for both men and women with an exciting fitness programme including yoga, circuit training, aerobics, boot camp and many more. This exclusive fitness centre also includes two tennis courts and one outdoor Olympic size swimming pools including a children’s pool. Open from 9:00 a.m. till 10:00 p.m. every day. For more information please call 4446-0304 or email recreation.doha@stregis.com.

THE GRAND HYATT No Excuses

Daily: Jaula Club. Is your work schedule full with no time to work out? A new fitness season has landed in Doha! Jaula Club is the place to be for the best fitness motivation and overall results. Choose a gym membership that fits your busy schedule as well as your health and fitness goals and get a 20% discount on all tiers! For bookings and inquiries, please call 4448-1060.

Daily: Marsa Malaz Kempinski Health Club. Outdoor tennis court on the island grounds, with private or group lessons with coaches. For more information, contact 4035-5555 or email spa.marsamalaz@kempinski.com or www.kempinski.com/marsamalaz

Ladies’ Beach and Pool Days

SHERATON GRAND DOHA Les Mills Classes (Body Pump, Body Attack, RPM, CX Work, Body Balance & Grit)

Daily: Jaula Club. Spend the perfect day by the pool or kick back on the beach and enjoy a set menu lunch at Rocca. Weekdays are priced at QR 250 and QR 300 for weekends. Children aged 4 -15 are priced at QR 150. For bookings and inquiries, please call 4448-1060.

Daily: Sheraton Health & Recreation Center. Price only QR 50-QR70/per class. Call 4485-4600 for more information, or email HRC.sheratondoha@sheraton.com.

Annual Couple & Family Membership

Daily: Sheraton Health & Recreation Center. Join today for a 25% discount on the annual membership for couples and families. Call 4485-4600 for more information, or email HRC.sheratondoha@sheraton.com

Sun- Wed: Jaula Club. Ladies can now enjoy new special discounted prices for beach and pool access for QR 95. For bookings and inquiries, please call 4448-1060.

Lunch, Beach and Pool

W DOHA Bliss Fit

Daily: Bliss Spa. Complete ten sessions of EMS Slimming Workout and six sessions of the ‘Slim & Lift’ Treatment (full body-toning treatment for 90 min) for the great price of QR 6000. Bliss Spa is offering special discounts this November! Go for a trial session of the EMS Slimming Workout for free. Call 4453-5555 for more information.

QH SENSATIONS

Top Picks

SHANGRI-LA HOTEL DOHA Chi

Daily: The Spa at Shangri-La. This luxury Asianthemed spa provides treatments starting at QR 250 to restore the balance of ‘Chi’. The treatments are based on traditional well-being practices found across many Asian cultures, while incorporating many natural Arabian elements. Call 4429-5000 or email chi.sldh@shangri-la.com for more information.

MARSA MALAZ KEMPINSKI Sheer Luxury 120 mins

Daily: Spa by Clarins. Treat your body to an indulgent experience with a gold body scrub to radiate the skin, followed by a chocolate mask known for its’ anti-aging properties. The luxurious experience is enhanced with a rejuvenating gold oil massage. QR 1200 per person including full access to all spa and wellness facilities. Call 4035-5555 for more information.

SHARQ VILLAGE AND SPA Six Senses-Summer Escape

Daily: Longing for those lazy summer days? Indulge in our treatment of the month. This package will take you right back to that summer mood. A full body scrub with fresh lemon and ginger sets the tone, followed by a moisturizer application and a 30 minutes refreshing mini facial with natural products like yoghurt, lemon and honey. All for only QR 680 for 80 minutes of bliss.

THE WESTIN DOHA HOTEL AND SPA Twilight Nights W HOTEL DOHA The HydraFacial

Daily: Bliss Spa. This resurfacing procedure thoroughly cares for your skin, providing cleansing, exfoliation, extraction, and hydration all while Vortex-Fusing® antioxidants, peptides, and hyaluronic acid. The HydraFacial™ is a non-invasive, non-surgical procedure that delivers instant results with no discomfort or downtime. The procedure is immediately effective. The price is only QR 2000 – Get a discount of 20% this November! For more information, call 4453-5555.

Sun-Wed: Heavenly Spa. Unwind after work from just QR 200. Head to The Westin for some ‘me-time’ from 5:00 p.m. onwards and enjoy either a 25 minute head massage, back, neck and shoulder or a nail polish change in addition to access to the hotel pools, wet spa and Westin Workout. For more details, email heavenlyspa.doha@westin.com or call 4492-1680.

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Doha Hotel, with its 577 guest rooms and its 10 acclaimed restaurants and lounges, is no exception. The luxurious 5-star hotel, managed by General Manager, Andreas Wissdorf is striving to deliver exceptional guest experiences. It was noon on a Friday when we pulled up in the foyer beneath the shimmering towers. After making our way across a plush mosaic lobby of eye-catching burnt ochre and gold hues, we were warmly greeted by reception staff who divulged to us the finer details regarding the full extent of the hotel’s facilities and assets, then were helpfully assisted to our respective suites. The elevator swiftly carried us up to dizzying yet heavenly heights. Our suites were beautiful and spacious and the view fantastic. The bedrooms boast glass walls with an envious view of Doha City Centre and the glittering waters of the Corniche. Without wanting to waste a minute of our staycation, and promising ourselves a second helping of that stunning vista later in the day, we tossed our bags on the floor and made a beeline to the first pit-stop of the afternoon; the award-winning Crossroads Kitchen for their International Friday brunch.

Urban Splendour Words by Luciana Cunha Franca Images courtesy of Marriott Marquis City Center Doha Hotel

QH’s finest were recently invited to spend some quality time at the prestigious Marriott Marquis City Center Doha Hotel. Needless to say, we were excited to experience what has been billed as a very appealing option for a staycation right in the heart of the city. 78

t’s hard to believe that only two years ago, Marriott Marquis opened its door in Doha’s glamorous West Bay district. Since then, Marriott’s flagship establishment in the region has been the recipient of no less than three highly prominent hotel accolades and 13 Food and Beverage awards, marking their truly meteoric rise and exceptional achievements in service excellence and hospitality. We had been informed that the hotel is in line with Marriott International’s Marquis Strategy. This designation is given only to select properties that are distinguished by their exceptional offerings and iconic locations, including expansive meeting facilities, multiple restaurants and grand public spaces. The Marriott Marquis City Center

The restaurant is managed by Kelwin Lewis and Chef Grant Marais is the Chef De Cuisine. It’s a brilliant concept of dining which incorporates the signatures and classics not only of Crossroads Kitchen but also of New York Steakhouse and Cucina. Replete with two live cooking stations featuring creations by the renowned Chef David Dahlhaus (Chef De Cuisine, NYSH) and Chef Marco Matteucci (Chef De Cusine, Cucina) the Crossroads Brunch combines the best of two of the Marriott Marquis’s signature outlets, elevating the brunch experience to another level altogether. Chef Grant took us on a tour around Crossroads, explaining that as well as Cucina and NYSH stations, you will also find the finest sushi, cheeses, salads, seafood, desserts and homemade ice cream, to name but a few! Everything tasted absolutely divine; fresh, smart combinations of flavours that danced on my tongue and delighted the palate. After visiting the restaurant, it was finally time to while away an hour or two by the pool before our spa appointments. The outdoor area was both beautiful and spacious. It was easy to believe that we’d left the city altogether as the pool is well concealed on all sides. It felt like being on holiday, relaxing in the sun and enjoying a cool, refreshing beverage.

Hours of fun can be had at the intimate and private outdoor pool

Wonderfully classy decor and fabulous views to match

temperature to better the effects of the treatment. It felt extremely pleasant after the exfoliation step.

After a quick shower, I was ready to head down to the Saray Spa. Their website informed me that the spa draws on the mineral-rich properties of the Dead Sea, using traditional Middle Eastern treatments along with a range of high-end products in elegant and luxuriously decorated surroundings. Personally, I couldn’t wait to try it out for myself. I was greeted by Hazel, who graciously led me to a relaxation room. These secluded areas are beautifully decorated and aromatised to induce a calm atmosphere. I was given a delicious ginger tea to prepare my body and mind before receiving the special Oud signature package. Shortly after, my therapist Ayu, from Indonesia, appeared and invited me into the treatment room. She patiently talked me through the steps of my treatment before we began to make sure that I was ready. It began with a 25 minute Oud Body Scrub. According to Ayu, the exfoliation is a good way to both remove dead skin cells and increase blood circulation. The scrub is made of salt from the Dead Sea, combined with the scent of Oud. The natural minerals in the salt helps to heal and nourish the skin. They can also detoxify and cleanse the body. After the body scrub, I had a quick shower before proceeding to the next step of the treatment. I could already feel a difference in the texture of my skin. It felt a lot softer and fresher than before. Next, we move on to the 25 minute Oud Body Butter treatment. The butter detoxifies, moisturises and soothes the skin. The high levels of antioxidants in the butter rejuvenated and nourished me, as well as providing a protective layer to hold in moisture and prevent dryness. After the butter was applied, Ayu covered me in a thermal blanket which increased my body

While the thermal blanket did its job, Ayu began the 25 minute-long Essential Express Facial. It began with cleansing milk, then the toner, and followed by exfoliating scrub. And last but not least, the all important moisturising serum. All of the products used were Phytomer Products marine or sea algae based and recommended for sensitive skin. At the end of the treatment I felt fabulous. My skin was noticeably smoother and softer, giving me the confidence to continue my staycation with style! If you are looking for nightlife entertainment, the Marriott Marquis has a diverse collection of lounges and restaurants providing tastes and beverages from all around the world. We settle in to dine at Ipanema, our dishes arriving to the accompaniment of the melodic swaying rhythms of Bossa Nova, sublimely delivered by the in-house Brazilian band. The evening blends into a sequence of delightful dishes and dulcet refrains. After another helping of the glittering and twinkling city expanse beneath our suites, it’s time to turn in for the evening. The next morning, wholly rested and rejuvenated, we make our way to Crossroads for breakfast. After agonising over the huge breakfast buffet for several minutes, we choose eggs Benedict and a cappuccino. A classic breakfast, but one that can be difficult to get right. Luckily, we’re in safe hands and everything is faultless. With freshly squeezed juices and seasonal fruits on the side, it truly was a perfect way to begin the day. After breakfast, we manage to squeeze in some extra time by the pool before it was time to go. Sitting under the blue skies, in such an elegant setting, we quickly forget the looming spectre of work the next morning. It’s incredible how quickly you learn to let go and relax when you’re enjoying

luxury facilities, 5-star service and unique outlets. In less than two days, we felt as though we’d had a week-long vacation. QH can confidently recommend the Marriott Marquis to anyone who wants a luxury staycation to escape the stress of the daily grind. After a weekend unwinding in picturesque surroundings, you’ll feel fresh and positive and ready to take on any challenges the world can throw at you. n

MARRIOTT MARQUIS CITY CENTER DOHA HOTEL Location: City Center, West Bay Licensed: Yes Smoking: Yes Contact info: Please call 4419-5000 or visit www.marriottmarquisdoha.com Restaurants & Lounges Crossroads Kitchen • New York Steakhouse • Ipanema • Cucina, Italian Kitchen • Aziza • Aqua Lounge •Champions Sports Bar & Restaurant • Glo Cocktail Bar • Quick Bites • 24 Hour Room Service • Executive Lounge • West End Café & Patisserie Recreation & Leisure Saray Spa, Traditional Middle Eastern Treatments • Vitality Zone • 35m Outdoor Swimming PoolSwimming Pool • Outdoor Children's Swimming Pool • Indoor Swimming Pool

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Words and selected images courtesy of Francesca Cruz

Palm Springs is the dazzling city in the desert which awaits you with warm weather, pool parties, midcentury modern architecture and old Hollywood allure. QH takes you there courtesy of travel contributor Francesca Cruz.

mirage in the desert is how one could describe Palm Springs, California. A resort city that is celebrating its resurgence as an oasis of glitz, as it once was, in the 50s & 60s. Once a retreat for Hollywood stars of the likes of Cary Grant, Marilyn Monroe, Elvis Presley, Elizabeth Taylor, and, of course, Frank Sinatra and the Rat Pack, tourists now flock here in droves for the mid-century modern architecture, the golf courses, the sunshine that leaves visitors with an almond toasty tan, the palm trees and pink sunsets, but above all, the hope that desert glam and retro cool might rub off. Instead of flying direct to Palm Springs, I recommend the option of driving and experiencing the desert. From Las Vegas, it’s about a 4-hour drive (which is the route chosen on this occasion) but from Los Angeles, it is about an hour and 40-minute drive. The desert at dusk on the famed Route 66 is truly spectacular.

The sun sets a blistering tangerine with bursts of yellow. You actually do see tumbleweeds on the horizon, and once you drive through Joshua Tree National Park, you are in for a flurry of visual candy. A scenic wilderness that combines two distinct desert ecosystems: the Mojave and the Colorado, a treat to enjoy as you approach the famed Palm Springs. The first stop was settling into the Saguaro Palm Springs. Once a motel, it was turned into a

boutique hotel by Joie de Vivre. Painted like a rainbow and lauded for its weekend pool parties, it’s just an 8-minute drive from downtown. Another option for lodging is the legendary Riviera Palm Springs. Built in 1959 by visionary Irwin Schuman, whose desire was to bring the razzle-dazzle of Las Vegas to Palm Springs, the Riviera soon became the desert hotspot. It has also just enjoyed a $70 million renovation, so it’s ready to impress visitors and get the party started.

You may be keen to set out on a tour of some of the city’s most revered mid-century modern architecture–like the Palm Springs Official Visitor Center designed by Albert Frey and Robson Chambers. Or the Elvis Honeymoon Hideaway, initially a design of William Krisel but built by developer Robert Alexander, and considered ‘The House of Tomorrow’ for the way it was erected: three stories, with not a square room in the four concentric circles. Or the Elrod house built on the edge of a hill by architect John Lautner, a concrete work of art delivered to its patron in 1968. However, before all that aesthetic beauty, one must first fuel the body. I did plenty of research on breakfast and brunch in Palm Springs. The gent ‘who is in the know’ in these parts, and sort of a Palm Springs historical sage, Kip Seratin from the Kip Group, directed me in all the right directions. For an ambrosial Sunday brunch and views of the towering San Jacinto Mountains, Escena Lounge & Grill is the spot. For a scrumptious breakfast when on the go, Tipper’s Gourmet Marketplace, an artisanal deli owned by wanderluster Felix Tipper is one to highlight. The huevos rancheros will have you returning again and again, while Felix’s enthusiastic disposition adds to the experience. I ventured off into the desert to visit Frank Sinatra’s first home for my next stop. This is the home he shared with screen femme fatale and second wife, Ava Gardner. Built in 1948 by architect E. Stewart Williams, it was finished in under a year, as Sinatra ordered. Considered Desert Modern, it set the standard for post-war Hollywood glamour. It was also the home that witnessed many of the volatile couple’s quarrels. As the relationship came to an end, Sinatra sold the home, perhaps due to it being the setting for too many painful memories with Gardner.

To follow suit with all things retro, taking in a show at the Purple Room is in order. It is a supper club and performance venue where the Rat Pack [Frank Sinatra, Dean Martin, Sammy Davis Jr., Joey Bishop, and Peter Lawford] first performed. Decked out in Lazarus purple–from walls to curtains, to the ambient lighting–the Purple Room does not disappoint. Next stop, dinner, and there are a couple of great places to enjoy in Palm Springs. Melvyn’s, a staple of Palm Springs, serves up American fare in a setting which features wonderful images of some of its most famous patrons: Cher, Bob Hope and Dinah Shore. If you’re in the mood for Mediterranean fare then Miro’s, which is tucked away in the Plaza del Sol, is a winner. I opted for a place the locals raved about–Johannes Restaurant. Chef Johannes Bacher serves up an eclectic mix of continental and Austrian cuisine. With impeccable service and a dimly lit setting, Johannes will impress you and enchant your taste buds. Do not pass up on experiencing the scallops or the New Zealand Grass Fed Young Lamb Rack. If you want beautiful weather, palm trees, the glamour of a bygone age, great food, and iconic architecture–Palm Springs awaits you. n

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Words by Andrea Price Images courtesy of Holiday Villa Hotel & Residence

Located right in the heart of Doha, Amoaras Relaxation Spa at Holiday Villa Hotel & Residence boasts an impressive spa menu that will have you daydreaming within minutes! QH’s Andrea Price went along for a day filled with bliss and relaxation.

he Amoaras Relaxation Spa at Holiday Villa Hotel & Residence is based on a Malaysian style retreat and has a treatment menu choc-full of detoxifying, healing and pampering treatments. I love a massage. I would have one every day if I could so when I began gazing over the Amoaras Spa menu online, I was already drooling. How can you not be intrigued by the sounds of ‘Coffee & Lime scrub’ or ‘Cleopatra’s Milk Bath'? Then there is the ‘two hour West Journey’ – a blend of Swedish Massage & La Stone Therapy with your choice of Chocolate Indulgence or Honey Sesame Body Glow. However, the one I have always wanted to try but yet to do is the famous and slightly bizarre Cupping Therapy treatment. Basically whatever type of treatment you want, they have it at Amoaras Relaxation Spa – including the traditional facial treatment, full body oil massage, exotic body wraps and body scrubs through to the Turkish bath, Moroccan Hammam and more. Would it be over indulging if I said, I’m tempted to book in once a week for the rest of the year and try a different treatment? Looking at the vast array of options on Amoaras Spa menu, it’s very tempting. Upon entering the spa I am greeted by Amoaras Spa Manager Ms. Kadek and her team of Balinese massage therapists. I was given ginger tea as I completed the prerequisite health questionnaire. Ms. Kadek then thoroughly explained the massage treatment I was booked in for which was the Amoaras Fusion. 90 minutes of pure bliss, this treatment combines five types of massages from around the world – Balinese, Thai, Shiatsu, Swedish

and Indian. I’m always exited to try new treatments and learn about different relaxation techniques from around the world. I love a spa that can take me away to another country (or five) - even if only momentarily. I make my way to the treatment room, which looks and smells divine. Dark woods, aromatic candles and soft music. The place is immaculate, comfy and welcoming. As I get myself ready, I am asked to choose which oil I would like used for the massage – lavender, ginger, jasmine or orange. Tough choice but I decide to venture out and go with the one I’d never tried before – orange. My masseuse today is Emi. Within minutes, I can tell she is highly trained with an ability to intuitively pinpoint problem areas. This is a proper deep tissue massage from someone who knows what they are doing. Over the next 90 minutes I am pummelled from head to toe until I am knot-free. At the same time my mind is transported to a faraway land. When the treatment comes to an end, I don't want to leave. I double check my watch... But, yes, it is sadly all over, and I should add that it has been a very generous '90 minutes'. I have tried many spas all over the world but this was something special. I will definitely be returning again soon and I encourage others to pay a visit also. No matter how hard one tries to ‘take care of themselves’, the mind and body become stressed from life’s day to day pressures. Hence visiting a spa should not be seen as overindulgence but an essential gift we should regularly reward ourselves with. Visit a spa, indulge in a massage, venture out of your comfort zone and experiment with an exotic treatment - the magic that it will bring to your life is worthy of the time and money spent. n AMOARAS RELAXATION SPA Location: Holiday Villa Hotel & Residence Contact info: Please call 4408 4888, visit www.holidayvilladoha.com or email info@holidayvilladoha.com

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The Dish On Qatar

Words by Donnabelle Ribu

For those in Qatar who are thinking about what to do next or looking for some new inspiration, QH showcases five interesting women who, in one way or another, are following their passions. 84

ost of the people living in Qatar are expats. With regards to female expats, some of them are working and some are housewives. However whether you’re a career woman or a homemaker, people still have talents and passions that may surprise you. Nobody wants to be stagnant; and most prefer to be busy. At the end of the day, expat women working here in Qatar will one day go back to their homeland. Maybe, some will continue to do business, some might retire and enjoy the fruits of their labour, and also, some may yet still be undecided. In this article we aim to share some passions of creative and dynamic women here in Qatar that can act as example of some skills you can take back home with you one day. Or give you some inspiration, if you’re looking for a change of direction.

LINLEY STELLJES VIRGINIA DE JONG Virginia was a Portuguese makeup artist before she landed in Qatar. Living in Doha for almost 2 years now, she is married to a pilot, a mother of one son and a housewife. Her passion is to put a smile on people’s faces and make them feel beautiful and confident. Since arriving in Qatar, she saw that there was a need to educate women on how to apply make up properly. “I am giving workshops where I give tips and tricks to help ladies achieve the look they desire.”All her ideas, plans and work is shared on her Facebook page: @makeupartistvirginia #beautylicious

From Thailand, Linley has been living in Doha for 15 years and been sharing her Thai Cooking skills for 14 years. Her passion is to teach people about Thai Cuisine. She believes that it’s very important to keep ones identity strong and she does this through her cooking. Teaching others about authentic Thai cuisine is her way of expressing who she is and where she came from. When she was 17 years old, she had an amazing opportunity to travel around Asia and she managed to learn the art of Asian cuisine. She’s looking forward to making her own cookbook some day. To know more about her, check out her Facebook page: www.facebook.com/ChefLinly/

PAULA CARNEIRO Paula was working as pharmaceutical sales representative in Portugal for almost 13 years. She moved to Doha in August 2016. Since Qatar has a very family-friendly environment and vibrant community, with thousands of people in the same situation, Paula decided to start a mothers and toddlers play group at The Pearl. All of the mothers and toddlers in her building go and experience fun and educational activities prepared by Paula herself. Her main purpose is to make the toddler group happy so they can leave with a smile on their face, whilst at the same time, learning something useful. She also gets a lot of satisfaction from being with the children and making new friends. Her plan is to introduce and emphasize the concepts of ‘Reduce, Reuse and Recycle’ in her activities and start organising themed parties. Check out her Facebook Page “Play&Learn” (@playandlearnqatar).

FRANCES ANN MONTILLA SALLY CLARK From Australia, Sally is an amateur photographer, food blogger, part time marketing student and a wife. Living in Doha for 5 years, her passion in photography started accidentally when she was travelling. She just wanted to capture the world. While on her journey she met her husband who also loves food and photography. Her husband is the one who suggested that she share her passions via a website for all to see.

Frances Is from the Philippines. She is a cake designer and homemaker. She thoroughly enjoys the process of baking cakes and decorating them. Originally, Frances was a flight attendant for nine years and has now lived in Doha for 15 years. She became a housewife after she resigned from her flying career. She explained that she was used to a hectic schedule and was unsure of what to do once she resigned.

She explained that she just wanted to follow her passion and hopes that one day; she can be a food critic or even perhaps a judge for a cooking show.

She sought the advice of her husband who told her to do something she enjoyed doing. She started decorating cakes because she’s was amazed by the edible arts.

She wants to encourage everyone to follow what they are passionate about because she believes this leads to more happy and positive individuals. To know more about her please visit www.flyingfoodninja.com.

Her first lesson was way back in October 2011. Her future plans are to continue learning. She also enjoys teaching and making cakes for friends and family. Check her Facebook Page for more info: KrazyKakes by Cheska. n

IT HAPPENED

2016 UCI ROAD WORLD CHAMPIONSHIPS Doha Oct 9-16, 2016 86

FINA/AIRWEAVE SWIMMING WORLD CUP 2016 Hamad Aquatic Center Oct 8-9, 2016 87

IT HAPPENED

AL HABBAL COMPETITION Katara Oct 21-29, 2016

KATARA PRIZE FOR ARABIC NOVEL 2016 Katara Oct 10-13, 2016 88

Beat Peter, General Manager of Mövenpick Hotel Al Aziziyah Doha

Chief Operating Officer, Andreas Mattmüller, for the Middle East and South Asia, Mövenpick Hotels & Resorts

H.E. Abdulla Al Fateh Al Khalifa, ani H.E. Mohammed Bin Jassim Al-Th

Ilyas Amor, Master of Ceremonies

PRIVATE OPENING RECEPTION OF MÖVENPICK HOTEL AL AZIZIYAH DOHA Mövenpick Hotel Al Aziziyah Doha Oct 19, 2016 89

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HOSPITALITY QATAR 2016 Doha Exhibition and Convention Center (DECC) Oct 18-20, 2016

OYSTER BAY LIVE PRESENTS "LA NOCHE DE DOHA" The St Regis Doha Oct 12, 2016 90

CIOCCOLAT ITALIANI GRAND OPENING Lagoona Mall Oct 17, 2016

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FILIPINO FOOD FIESTA Hwang, InterContinental Doha The City Oct 4, 2016

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FEROSHE LAUNCH PARTY Illusion Sep 30, 2016

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AHMED HASSAN BILAL GROUP

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Amaoras RelaxationSpa 4408-4085 Angsana Spa 4434-3152 4496-6410 Bay View 26, Wellness Centre Bliss 4453-5555 Bottega Verde 4483-4535 4468-9211 Coiffeur Franรงaise Dados Beauty Salon 4498-0033 Diva Lounge 4431-8488 4431-7766 Doha Dental Doha Marriott Spa 4429-8520 Ebn Sina Medical 800-2288 Four Seasons Spa 4494-8801 4494-8844 Frank Provost Glow American Salon, Salwa Rd. 4468-9945 West Bay 4411-7652 GoodLife Chemist City Center 4483-9100 The Pearl 4495-3876 4420-8660 Guerlain Alfardan Spa Habibs Hair and Beauty Salon 4413-0672 4492-1555 Heavenly Spa La Cigale - Ozone Spa 4428-8888 Medical Spa Villaggio 4451-7590 4485-4012 Patrice Salon Pure Spa 4424-7327 Ritz-Carlton Spa 4484-8173 Saray Spa 4419-5517 Six Senses Spa 4425-6999 4408-4083 Snips Salon

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