OFI July/August 2021

Page 27

SUB-SAHARAN AFRICA than the region can supply on its own (see Figure 1, below). The region’s largest oils and fats producer – Nigeria – only produced 1.1M tonnes in 2019 while South Africa produced 700,000 tonnes. The region’s supply shortfall is met with imports from major oil crop growers such as Malaysia, Indonesia, Brazil and the EU. In 2019, the SSA region imported approximately 6.5M tonnes of oils and fats, of which 83% was palm oil.

Palm oil market

Sub-Saharan African countries lie south of the Sahara desert Map: Adobe Stock

Palm oil opportunities Sub-Saharan Africa (SSA) consists of all countries and territories that lie fully or partially south of the Sahara desert, and is distinct from North Africa. The United Nations lists 46 of Africa’s 54 countries as ‘sub-Saharan’ and the region has more than one billion people. In terms of oils and fats production, the Sub-Saharan region mainly produces palm oil in West Africa, and soyabean and sunflower in southern and east Africa respectively. Major palm oil producing countries include Nigeria, Ghana, Côte d’Ivoire, and Cameroon. South Africa produces sunflower and soyabean oils while Tanzania produces sunflower oil. Nigeria is the largest oils and fats consumer in the SSA region, at 3M tonnes/year, followed by South Africa at 1.4M tonnes/year, Tanzania at 871,000 www.ofimagazine.com

Sub saharan africa.indd 2

tonnes/year, and Ghana at 734,000 tonnes/year. Most of the oils and fats produced in the SSA region is for local consumption and domestic requirements are greater

Source: Oil World, MPOC estimates

Sub-Saharan Africa has more than one billion people and while the region produces around 3M tonnes/year of palm oil, it relies on imports to meet its edible oil demand Iskahar Nordin, Fazari Radzi, Karthigayen Selva Kumar

Sub-Saharan Africa’s palm oil market has grown substantially in the last 10 years. In 2019, African countries produced around 2.79M tonnes of palm oil, not enough to meet local demand of about 7.31M tonnes. As a result, imported palm oil plays a major role, increasing from more than 3M tonnes in 2010 to some 5.5M tonnes in 2019, a CAGR of 6.02% over that period. Major palm oil importing countries include Nigeria, Kenya, Tanzania, Angola, and South Africa. Malaysia and Indonesia compete to supply palm oil to SSA (see Figure 2, p26) and their market shares have fluctuated in the past decade. In 2010, Malaysia had a market share of 41% and Indonesia 33%. In 2019, Malaysia’s share dropped to 36% and Indonesia’s rose to 43%. Malaysian CPO exports to SSA increased from just 63,000 tonnes in 2011 to almost 1M tonnes in 2018. In 2020, the SSA region will register around 2.62-2.66M tonnes of Malaysian palm oil imports, a 30-35% increase compared with 2019 and overtaking a record high of 2.43M tonnes in 2017 (see Figure 3, p26), according to Malaysian Palm Oil Board (MPOB) and Malaysian Palm Oil Council (MPOC) estimates. In terms of value, this was an increase of 61.2% from RM4.348bn (US$1.05bn) to RM7.011bn (US$1.68bn). The rise u is due to major buyers such as Kenya,

Figure 1: SSA oils and fats production, consumption, imports (‘000 tonnes) OFI – JULY/AUGUST 2021

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