G O L F O U T I N G S
R I V E R T O N C O U N T R Y C L U B
FROM TEE TO
Golf is the perfect way to create a memorable and successful event, whether incorporated as a standalone outing or as part of a larger meeting or fundraiser.
Our course here at Riverton is an unmatched experience for even the most seasoned golfer Enjoy the finest traditions and highest standards of the game on our recently restored, world-renowned, 18hole Donald Ross-designed golf course.
Beyond the beauty and excitement of playing on our course, our expert staff will help you thoughtfully plan every step of your event We specialize in providing gracious hospitality, creativity, and personalized touch, making your event memorable and successful In addition, our culinary team promises to bring a flair to each item prepared for your event, from small bites to entrees and pre-outing luncheons to post-tournament cocktails.
So don't hesitate and begin planning your outing with us today We look forward to hosting you, exceeding your expectations, and bringing your vision to life!
Catering Director, Alexis Ryan 856-829-5500 x 16 | aryan@rivertoncc com | rivertoncc com
TABLE
WHAT A TYPICAL GOLF OUTING LOOKS LIKE
11:30 AM Registration/ Lunch
1:00 PM Shotgun
5:30 PM Cocktails
6:00 PM Dinner/Awards
Minimum of 72 golfers are required
Head count due 10 days prior to event. Final count due 5 days prior
1,000 deposit is due at time of booking
LUNCH BUFFET SELECTIONS
all packages include soda, iced tea, lemonade
HEALTHY MARKET | 32
Grilled Chicken Breast (gf, df)
roasted tomato and charred eggplant relish
Grilled Salmon (gf, df)
avocado, red onion & feta chutney
Potato Salad (gf, vv)
red bliss, red onions, celery, scallions, carrots
mustard, red wine vinaigrette
Quinoa Salad (gf, vv)
sliced almonds, scallions, cucumber, cherry tomatoes
Tomato & Cucumber Salad (gf, vv)
dill, champagne vinaigrette
Sliced Seasonal Fruit (gf)
honey yogurt
SOUTHERN STYLE | 31
Buttermilk Fried Chicken
BBQ Pulled Pork (gf, df)
rolls
Mac & Cheese
Classic Coleslaw (gf)
Braised Collard Greens (gf)
Cornbread
honey butter
Cookies & Brownies
TASTE OF PHILLY | 30
Philly Cheesesteak
american cheese, fried onions
Roasted Pork Loin (gf)
provolone cheese, broccoli rabe, rolls
Italian Meatballs
pomodoro, parmesan, rolls
Old Bay Potato Wedges (gf)
cheese sauce
Caesar Salad
Assorted Tasty Cakes
BACKYARD BBQ | 27
BBQ Chicken Breast, Grilled Burger, Hot Dogs
lettuce, tomato, american & cheddar cheese, relish rolls
Tomato & Mozzarella Salad (gf, v)
cherry tomatoes, cilingini mozzarella, basil, balsamic vinaigrette
Rotini Pasta Salad or Potato Salad (v)
Assorted Cookies & Brownies
SANDWICH BUFFET | 26
Select 3 Served with choice of house salad or Caesar salad, tortellini pasta salad, housemade chips, & assorted mini desserts
Curried Chicken Salad
scallions, lettuce, mango chutney, brioche bun
Tuna Salad
onions, celery, mayo, lettuce, pita
Roast Beef
gorgonzola dolce, arugula, pickled red onion, honey grain mustard, ciabatta roll
Chicken Caesar Wrap parmesan, romaine, kale, tomato, spinach wrap
Turkey BLT
roasted turkey breast, bacon jam, baby arugula, whole wheat roll
Corned Beef coleslaw, pickles, thousand island dressing, rye bread
Caprese (v)
tomato, fresh mozzarella, basil pesto, focaccia
Egg Salad (v)
bacon, tomato jam, tomato focaccia
ASSORTED HOAGIES | 23
Select 3 Served with choice of house salad or Caesar salad, italian pasta salad, housemade chips, & assorted cookies & brownies
Ham & Cheddar
Turkey & Swiss
Chicken Salad
Tuna Salad
Roasted Vegetables (vv)
BOXED LUNCHES | 21
all boxes include one water bottle, pasta salad chips, & cookies
Select 3
Italian Hoagie
genoa salami, ham, capicola, provolone, shredded lettuce, tomato, onion, oregano
Roast Beef
gorgonzola dolce, arugula, pickled red onion, honey grain mustard, ciabatta roll
Turkey BLT roasted turkey breast, bacon jam, baby arugula, whole wheat roll
Chicken Caesar Wrap
parmesan, romaine, kale, tomato, spinach wrap
Tuna Salad Wrap
onions, celery, mayo, lettuce, tomato, whole wheat wrap
Caprese (v)
tomato, fresh mozzarella, basil pesto, focaccia
Egg Salad (v)
bacon, tomato jam, tomato focaccia
DINNER SELECTIONS
select 5 hor d’ oeuvres 11 pp | ** additional 2 pp
SEAFOOD
Bacon Wrapped Bay Scallops (GF)
balsamic reduction
Coconut Shrimp
sweet chili sauce
Crab Cake Bites
red pepper aioli
Crab Rangoon
sweet & sour sauce
Maui Shrimp Spring Roll
Shrimp & Vegetable Shaomai
sesame soy
Lobster Bisque Shooters
chives
Smoked Salmon
potato pancake, chive sour cream
Jumbo Shrimp Cocktail** (GF)
bloody mary sauce
Tuna Tartare**
crispy wonton
Sushi Rolls**
spicy tuna, salmon, or california
Oysters on the Half Shell** (GF)
mignonette sauce
MEAT & POULTRY
Beef Bourguignon & Gorgonzola Cream
Beef Sirloin Satay
Philly Cheesesteak Spring Roll
sriracha ketchup
Coney Island Dog in a Blanket sauerkraut, mustard, spicy ketchup
Pork Potstickers
korean bbq sauce
BBQ Pulled Pork Biscuit
Ginger Chicken Meatball Skewer
cilantro chutney
Cheddar & Bacon Stuffed Mini Potatoes (GF)
Quiche Lorraine With Applewood Smoked Bacon
Sesame Chicken Skewer & Thai Peanut Sauce
Chicken Empanada with Fire Roasted Vegetables roasted tomato salsa
French Onion Soup Boule
caramelized onion, gruyere cheese
New Zealand Lamb Chops** (GF)
mint chimichurri
Sliced Filet of Beef** crostini, tomato jam
VEGETARIAN CHOICES
Deep Dish Pizza Tart
Wild Mushroom Tartlet
goat cheese crumble
Four Cheese Arancini
Vegetable Spring Roll
sweet chili sauce
Potato Croquettes
white truffle oil
Spanakopita
spinach, feta, phyllo
Raspberry and Brie in Phyllo
Gazpacho Shooter (GF)
COCKTAIL STATIONS
all dinners must meet $35 pp minimum
SEAFOOD STATION | MP
Jumbo Shrimp Cocktail (gf, df)
Crab Cocktail Claws (gf, df)
Oysters & Clams (gf, df)
Tuna Tataki (gf, df)
Wakame, Cocktail Sauce, & Mignonette
DIM SUM CART |
Select 3
Pork & Vegetable Dumplings
Chicken Dumplings
Shrimp Shue Mai
Vegetable Spring Rolls (v)
Korean Beef Dumpling
Accompaniments:
SUSHI STATION | 24
Spicy Tuna, Salmon Avocado, California Roll
Yellow Tail & Salmon Nigiri
Wakame
Pickled Ginger
Edamame Salad
21
CHARCUTERIE | 20
Meats & Cheeses
bresaola, mortadella, manchego, clothbound cheddar, maytag blue, taleggio
Marinated Artichokes, Eggplant, & Mushroom
Crostinis
Crackers
Grapes
sesame lo mein noodles (v), sweet chili sauce. sesame ginger soy sauce, ponzu vinaigrette
LA CANTINA | 19
Cilantro -Lime Pulled Chicken
Fire Roasted Tomato Salsa (gf, vv)
Salsas (gf, vv)
verde, black bean, corn & poblano pepper
Crumbled Cotija Cheese & Sour Cream
House Fried Tortilla Chips (gf, vv)
MEDITERRANEAN | 17
Hummus, Baba Ganoush, & Tzatziki (v)
crispy pita
Roasted & Grilled Vegetables (gf, vv)
asparagus, red peppers, zucchini, eggplant, squash, red onions
Dolmades (gf, vv)
Marinated Feta (gf)
Mixed Olives (gf)
Dried Apricots
FLATBREAD STATION | 19
Select 3 | Served With Baby Arugula Salad
Brussel Sprouts & Bacon
charred brussel sprouts, bacon, caramelized onions, & balsamic drizzle
The Italian
broccoli rabe, sausage, ricotta salata
Tomato & Mozzarella (v)
oven roasted tomato, spinach, pine nuts, & mozzarella
Butternut Squash & Blue Cheese (v)
butternut squash, blue cheese, & chive cream cheese
Buffalo Mozzarella (v)
tomato, basil, buffalo mozzarella
Baby Arugula Salad
sliced almonds, poached white raisins, shaved parmesan
DINNER BUFFET
RITTENHOUSE SQUARE | 38
Red Wine Braised Short Ribs (gf, df)
Grilled Salmon (gf) mustard dill sauce
Potato Dauphine
Charred Tri-Color Baby Carrots (gf, vv)
Roasted Haricot Vert (gf, vv)
Mixed Field Greens Salad (gf, vv) heirloom cherry tomatoes, cucumbers, carrot ribbons, balsamic dressing
SOUTHERN COMFORT | 34
Buttermilk Fried Chicken
Smoked Brisket (gf, df)
french onion gravy
Southern Hoppin John black eye peas, ham
Braised Collard Greens (df)
turkey bacon
Broccoli Salad (gf)
turkey bacon, red onion, cheddar cheese, mayo, apple cider vinegar
HEALTHY MARKET | 32
Grilled Chicken Breast (gf, df)
Roasted Salmon (gf, df)
tomato & scallion salsa
Potato Salad (gf, vv)
red bliss, red onions, celery, scallions, carrots
red wine and mustard vinaigrette
Quinoa Salad (gf, vv)
sliced almonds, scallions, cucumber, cherry tomato
Tomato & Cucumber Salad (gf, vv) dill, champagne vinaigrette
Winter Harvest Salad (gf, df, vv)
kale, roasted butternut squash, craisins, candied pecans, crumbled goat cheese, maple ginger dressing
THE BIRDIE | 36
Chicken Marsala (df)
Pan Seared Salmon (gf) pesto cream
Herb roasted Red Bliss Potatoes (gf, vv)
Orange Glazed Baby Carrots (gf, vv)
House Salad (gf, vv) balsamic vinaigrette
Rolls & Butter
SOUTH PHILLY BUFFET | 33
Roasted Pork Loin (gf, df)
Chicken Parmesan fresh mozzarella
Cheese Tortellini & Sunday “Gravy”
Broccoli Rabe (gf, vv) roasted red peppers, garlic
Roasted Fennel & Herb Oil (gf, vv)
Caesar Salad seasoned croutons, housemade caesar dressing
Rosemary Focaccia Bread
TACO BAR | 31
Sofrito Braised Pulled Short Ribs (gf,df)
Pulled Chicken Tinga (gf, df)
Spanish Rice (gf, vv)
Black Beans (gf, vv)
Toppings:
salsa verde, salsa roja, guacamole, radishes, pickled red onions, jalapenos, sour cream, corn & flour tortillas
DINNER STATION ADDITIONS
CARVING STATION | 13
Select One | Additional 75/hour for Chef Attendant
Ribeye (gf) horseradish cream, natural jus
New York Strip (gf, df) wild mushroom demi
Pork Loin (gf, df)
Spiral Ham (df) seeded mustard & honey glaze
PASTA STATION | 9
Select Two | Additional 75/hour for Chef Attendant
Penne Pasta pancetta, caramelized onions, pomodoro sauce
Farfalle Pasta
peas, sausage, cherry tomatoes, pesto cream
Cheese Tortellini
cherry tomatoes, roasted eggplant, bolognese sauce
Gnocchi
cipollini onions, shredded short rib, tomato demi ragu
Rigatoni grilled chicken breast, broccoli rabe, lemon cream sauce
DESSERTS
Assorted Mini Desserts | 10 assorted mini cheesecakes, french macarons
Taste of South Philly | 10 mini tiramisu tart, sfogliatella, mini ricotta & chocolate cannoli, mini fruit tarts
Assorted Mini Cupcakes | 8 raspberry, lemon, mango, milk chocolate, white chocolate, dark chocolate
Assorted Cookies & Brownies | 5 chocolate chip & oatmeal raisin cookies, brownies & blondies
PLATED DINNER
FIRST COURSE
House Salad (gf, vv)
field greens, cherry tomatoes, cucumbers, shredded carrots, balsamic vinaigrette
Caesar Salad
romaine lettuce, seasoned croutons, shaved parmesan, house made caesar dressing
Burrata Salad** (gf)
wild baby arugula, heirloom tomatoes, eggplant confit, aged balsamic
Roasted Tomato Bisque (gf, v)
blistered tomato, basil oil
Cauliflower & Roasted Garlic Soup (gf, v)
chive oil
ENTREE
8 Oz. Beef Tenderloin | 65 dauphine potatoes, roasted heirloom tri-color carrots, red wine demi
12 Oz New York Sirloin Steak | 58 (gf, df)
rosemary roasted fingerling potatoes, haricot vert, aged madeira sauce
Halibut | 56 (gf)
jersey corn grits, fava bean succotash, blistered tomato salsa
Crab Cakes | 55
celery root & carrot slaw, red pepper aioli
Red Wine Braised Short Ribs | 47 (gf)
yukon gold potato puree, sugar snap peas
Herb Roasted Frenched Chicken Breast | 40 (gf) truffled polenta, grilled asparagus, chicken demi
DESSERT
Apple Tart
almond cream, caramel sauce
Tiramisu
cocoa powder
Chocolate Dome
raspberry coulis
Opera Cake macerated strawberries
Classic Cheesecake
lemon-blueberry sauce
BAR MENU
CLASSIC OPEN BAR
1 hour | 18 PP
2 hours | 21 pp
3 hours | 24 pp
4 hours | 27 pp
Liquors Vodka, Tequila, Bourbon, Scotch, Rum, Gin
Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Merlot, White Zinfandel
Beers
Miller Lite, Coors Lite, Yuengling
PREMIUM OPEN BAR
1 hour | 24 PP
2 hours | 28 pp
3 hours | 32 pp
4 hours | 36 pp
Premium Liquors
Absolut, Titos, Jack Daniels, Dewars White, Beefeater Gin, Captain Morgan, Bacardi, Hornitos, J & B, Jameson, Baileys
Premium Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay Pinot Grigio
Premium Beers | Choose Four
Amstel Lite, Blue Moon, Bud Lite Coors Lite
Corona Extra, Corona Lite, Heineken, Heineken Lite
Heineken Zero, Michelob Ultra, Stella Artois, Yuengling
KEGS AVAILABLE STARTING AT $275
ADDITIONAL FEES & INFORMATION
Pricing does not reflect tax and gratuity
$75 shelter attendant fee
$95 Greens fee
$32 Cart fee
$750 golf staff gratuity
To add unlimited water bottles on the course, an additional charge of $5 pp will be applied to your bill
To add unlimited water, soda, & gatorade on the course, an additional charge of $8 pp will be applied to your bill
Riverton will provide carts for all golfers, however, if rental carts are needed for volunteer or outing staff, a fee of $100 per cart will be applied. Riverton Country Club has a fleet of 64 golf carts, enough for 128 players if your golf outing exceeds that we need to know 60 days in advance for rental carts.
No outside food and beverage are permitted