Riverton Country Club | Fall 2022 Edition

from the editor: Your fall Guide

With Fall enters a season of renewed energy, crisp air and cozy nights, busy back-to-school days, and activity-filled weekends As we welcome this bustling season, I thought it would be fun to put together a brief guide (or bucket list, if you will) of different ways to escape the hustle and celebrate Fall here at Riverton:

Take advantage of our beautiful, picturesque slice of paradise and schedule a Fall family photo shoot

Fall means chiller weather and longer sleeves; avoid the crowded stores and do your onestop Fall gear shopping at our Pro-Shop!

Break out that new gear one crisp morning and try your hand at pickleball or tennis You don't have to be a pro to have some fun!

Speaking of fun, plan a family golf day on our beautifully restored Donald Ross course! There's nothing quite like golf in the Fall, especially here at Riverton, and when spent with the ones you love

Take a moment to pause and savor the distinct magic of cool Fall nights while enjoying one (or two) of our new Fall cocktails on our new patio, by the firepits, or on the great lawn

Football season is (finally!!) here, and we ' ve got one incredible tailgate idea for you: impress all your friends and family by hosting an Eagles Tailgate Party at the bowling alley!

Want to show off your club to your friends in a different way? Host a Fall-themed dinner party, Friendsgiving, or even a Happy Hour!

We have several fun Fall events planned, as you'll read about in this issue, so mark your calendars and attend as many as possible! Trust us-- we know how to do Fall, y 'all!

Wine lover? Reward yourself for navigating the hustle and bustle and become a member of our exclusive Wine Locker Program! Meet fellow members who enjoy socializing, drinking, and learning about the finest wines from around the world, and even get access to the VIP Room for our Fall Wine Show!

I could continue to list one hundred more bullet points, but I'm hoping you'll take some of these ideas and seize the season! So whichever Riverton Fall adventures you embark upon, I wish you endless fun and memories that will last a lifetime We look forward to celebrating with you and as always, thank you for making Riverton a special place to call home Happy Reading, Happy Adventuring, Happy Fall!

Casey-Lee Waldron

FROM THE DESK OF THE PRESIDENT

TOM KEARNS

Welcome to our Fall Edition of Ripples!

I don’t know about you, but I am really looking forward to (hopefully) cooler days and nights as we move into the Autumn season Golf is always great this time of year; good luck to all those participating in the many exciting fall events we have coming up

I’d also like to take a moment to thank everyone who voted on the latest update on our Facilities Master Plan While, of course, this was not the ideal or preferred situation, the continued strong support from you all reinforces that we are doing the right things.

As the following pages will show, we had a busy end of Spring and Summer. In particular, we are very excited about the long-awaited completion of the Ross Restoration on the golf course--thanks to all involved in this endeavor, especially our Superintendent Drew White and his team

Additionally, I hope everyone has had a chance to enjoy a meal, or at least a drink or two, on our newly completed patio I believe this is a strong addition to our club and enhances the experience for you and your guests We look forward to enjoying this space, as well as our new lawn space, for many years to come

As stated in the August Town Hall, to avoid any issues with potential regulatory changes, we have officially started work on the pool area Stay up to date with all the happenings on the project by opening and reading our weekly FMP Update email sent each Friday. Due to several logistical challenges that we must address, it is important you all remain informed of where you can and cannot go during the construction process and how to access different areas

In closing, and as previously mentioned, the Board’s collective mission is to serve the entire membership We will continue to keep you updated on the progress of the Facilities Master Plan and support our operations team to help you enjoy every aspect of our club

I look forward to seeing you all at the club, and, as always, please feel free to drop me a note with any ideas or comments

GENERAL MANAGER'S MESSAGE

JOE MENDEZ, CCM, CCE

Our team is filled with enthusiasm as we enter into the next phase of the Facility Master Plan We are excited about the outcome of the patio, and the member response has been overwhelmingly positive As the cooler nights of Fall approach, we expect the new patio space to continue selling out and strongly recommend reservations

As you all know, due to the anticipated actions of the governor, construction at the pool began earlier than planned, forcing our team to quickly pivot to ensure the successful execution of your new and improved pool experience I'd like to thank everyone involved for their tireless work in providing members with the service they deserve under challenging conditions We cannot wait for the grand opening of the new complex, increased capacity, and the ability to provide a higher level of service to the membership We are already hard at work planning new menus, kitchen operations, and service plans for the new café and, of course, the upstairs of the new golf center

In case you have not heard, our new Executive Chef, JC Nunez, started with us on August 24th Chef JC has been busy learning about our operation and acquainting himself

with the team and membership and continues to be excited to bring new things to the table Stay tuned for new menus to come soon, as well as other new, reimagined ideas!

On a personal note, I would like to take a moment to congratulate Hannah Librizzi, our Food and Beverage Director, who recently got engaged while on vacation in Napa In typical Hannah fashion, even on vacation, she was working to acquire unique wines for wine locker members We are excited for Hannah and her fiancé Kevin and look forward to watching their journey to marriage

I am also excited about what is to come for Hannah in her career as we plan the next steps for her here at Riverton with some increased responsibility

On another note, Communications and Marketing Director Casey Waldron and Membership Director Donna Surrette recently returned from a Communication Summit in New York Casey and Donna came back with some amazing ideas and best practices, and we cannot wait to implement some new and exciting things in internal and external communications and member programming Continuing education is vital for the entire staff here at the Club, and we are thankful to be able to support the team with this

As always, we look forward to serving you soon!

Try something new this fall

Donna surrette

As we head into the Fall season, I encourage you to think outside the box and use the club in a way you never have! Haven't made it to many events this summer? Mark your calendars in advance and register early for some of the fabulous Fall events we have lined up for you, your family, and your guests! Have you checked out our bowling alley? Reserve a lane for a fun twist to your week, or meet new people by joining one of our leagues Haven’t made it out to the courts? What are you waiting for? Omar and his team offer lessons throughout the year for all skill levels

If you are a newer member, continue your explorations by visiting our New Member Welcome Center page on the Member website The welcome center streamlines the membership onboarding process, offering easy & quick attention to our policies, specific details about our amenities, information on how to navigate the website and app, and become acquainted with fellow new members that joined the last 12 months! Check it out here if you have not already We hope you find this new tool helpful and informative, but always feel free to reach out or stop by with any questions

One of the coolest things about belonging to a club like Riverton is the community you immediately become a part of the second you walk through our door In an effort to further connect our community, I ask that everyone help build our network within the club and add your photo to your member profile, as well as any pertinent information you would like to share. To do so, open the app or log into the website, select My Profile, upload your picture, and click submit--it's that easy!

And now, please join me all in welcoming and celebrating the newest members of our Riverton Family:

Trip & Jessica O’Neil (Haddonfield)

Steven & Tammy Ciancitto (Maple Shade)

Jerald & Dawn Nespor (Moorestown)

Ryan & Tracy Nelligan (Cinnaminson)

Dylan O’Shaughnessy & Gabrielle Martin (Moorestown)

Jake & Annie Elliott (Haddonfield)

Joseph & Laura Schickling (Collingswood)

Leer Biddle & Joann Santangelo (Blackwood)

Ryan & Jaclyn Hunter (Moorestown)

Keith & Kimberly McClure (Haddon Twp)

Dr. Kenneth & Colette Giacobbo (Moorestown)

Full Golf

Full Golf

Full Golf

Corporate Golf

Intermediate Restricted WL

Intermediate Restricted WL

Young Professional I Restricted WL

Young Professional II Restricted WL

Young Professional III WL

Young Professional III

House/Social

Cool fact: There have been a total of 31,629 club visits by members in the past 12 months…the prior 12 months, just 13,645!

As always, we thank you all for all your continued support!

HearfromHannah

HANNAH LIBRIZZI

There's never been a more exciting time to be a member at Riverton! With summer coming to a close, we can officially start the countdown to the grand opening of the new resortstyle pool complex next summer! I'm certain I speak for our entire team when I say we will all be eagerly counting down the days! Until then, however, at least we can look forward to all the fun-filled events we have planned for this Fall/Winter season Our team has been hard at work reimagining fan favorite events and dreaming up new ones So be sure to check out the event calendar, share with your friends, and sign-up for as many of our awesome events, as possible Beyond fun and exciting, they are a great way to meet fellow members and create memories to last a lifetime

Apple cider bourbon cocktail

Fall is here and rumor has it, this will be the cocktail of the season! I know I can't wait to try one and we certainly will be making them here, but here's a simple, delicious recipe to impress your friends and family with at your next gathering!

2 OUNCES (4 TABLESPOONS) BOURBON

1 OUNCE (2 TABLESPOONS) APPLE CIDER

1 OUNCE (2 TABLESPOONS) SWEET VERMOUTH

½ OUNCE (1 TABLESPOON) LEMON JUICE

1 DASH ORANGE BITTERS

Cheers&enjoy!

GARNISH WITH APPLE SLICES & A SPRIG OF THYME

I want to make a special mention of our Wine Show planned for November 10ththis event is one you do not want to miss! This fun night out is the perfect opportunity to try new and exclusive wines and stock up for the holidays We are excited to host a special VIP tasting before the event for all Wine Locker Members; wine lockers are still available for the 2022-2023 year, and it's not too late to join in on the fun and experience this exclusive tasting!

Staff update

By now, I hope everyone has had an opportunity to meet two important new F&B team members: Rita Ferretti, joining Caitlyn Porter as Food and Beverage Operations Manager, and JC Nunez, our new Executive Chef We are so happy to have them join us, so please help me welcome them to the family!

THE BOYS OF SUMMER

DREW WHITE

"The season between Spring and Fall"

"June through August"

"The sunny season "

Or as golf course superintendents refer to it, "The Dog Days" and "100 days of H-E-Double Hockey Sticks "

Summer has many names As a kid, summer meant no school, campouts, staying up late, and sleeping in Now, my summers are full of long days, green grass, golf, hard work, and a group of people I would not trade for anything

That group of people is known as the Riverton Country Club Agronomy Team You've heard me mention the Agronomy Team countless times, and perhaps you even know a few A large part of our team is comprised of students--team members that work during the busiest and hottest months of the year, that show up in May and June, then say goodbye in August and September For some, this job is a way to make extra cash for things college students buy, for others, it is a way to help pay tuition Whatever their motivation is, they are a hard-working and dedicated group of young men

Team members Colin (Stockton University), Gio (Rutgers), and Anthony (Appalachian State) are entering their upperclassmen years in college and have been with us since high school graduation This year ’ s new team members, Samir (RCBC), Monte (Rutgers Camden), Chad (William Paterson), and Ahmad (Rowan), are in different stages of their education Gianluca (RCBC) and Nate (Rowan) have been with us since their junior year of high school and are now starting their freshman year of college Last but certainly not least, Marc and Kai, who both aspire to be agronomists, plan to attend the turfgrass management program at Rutgers

The rest of the Agronomy Team is made-up of our full-time team members, who are with us from March through November They are skilled team members and are often called on to train and mentor our college kids Their service to Riverton ranges from one to five years, excluding Shane, who has been with us for ten years

These two groups of hard-working men spent the summer mowing the greens and tees daily (a distance equivalent to 4 miles), raking bunkers, string trimming hard-to-reach grasses, dragging hoses to all the new sod, completing the Ross Restoration, and so much more It never ceases to amaze me that a group of people from such different walks of life and heading on different paths can come together with the common goal of producing an aesthetically pleasing golf course with topnotch playing conditions

FALL INSTRUCTIONAL PROGRAMS

KEVIN DUFFY

It’s been a busy summer with our instructional programs, and we ' re keeping things rolling right into the fall! We are pleased to announce that we will be continuing our Wednesday afternoon Operation36 (OP36) clinics through October! If you would like to keep your kids active in the game after school, please be sure to register for these clinics in Foretees!

eginner clinics have come to an end, uld stop golfing! For those who have ave been wondering how to take them ust the thing for you! We’re happy to nner/Novice 30 & 3 programs! In this s will enjoy 30 minutes of supervised wed by being paired up into ut for three holes of golf in a fun 3 programs will kick off on Tuesday, M; ladies interested in participating asis.

aving conversations with yourself this “I really need to rework my entire o it in the middle of the season, ” now is ng about scheduling time to work on eason Start now and begin the spring 023 is going to be your year, start now ntals! And for those who may be try something new, join us!

to reach out or stop by the Pro Shop

LET'S HEAR IT FOR OUR HOLE IN ONES!

One of the great accomplishments in someone ’ s golfing career is getting a HOLE IN ONE! Join us in applauding the following members who have had a hole in one this season:!

March 25 | Alex Hoatson | Hole #16

March 26 | David Destefano | Hole #16

March31|KenJones|Hole#11

April9|ChrisNewell|Hole#16

April24|AustinMcCormick|Hole#16

May20|RalphScott|Hole#16

June4|MartinFoster|Hole#16

June11|GeorgeManos|Hole#6

July11|FredMoran|Hole#16

July31|BarbaraColau|Hole#16

August23|TomSchweich|Hole#6

THE cure spg47 GOLF FOR A CURE TOURNAMENT

IIn 2015, my wife and I received a call that immediately changed our life ”Mr & Mrs Duffy, we ' re sorry to inform you, but your daughter Molly has been diagnosed with an ultra-rare, neuro-degenerative disease called hereditary spastic paraplegia type 47 (SPG47) She is the first in the U S and one of only seven known cases in the world ” In that moment, our world froze We had no idea of knowing what our beautiful daughter’s future would look like and our minds went straight to the darkest places We immediately jumped deep into physical therapy, doctors’ visits, and research to learn everything we could about this disease and help Molly fight this battle

Almost one year later, we connected with another family from Boston via Facebook who had a similar conversation with their doctors, as their daughter was just diagnosed with SPG47, as well After spending countless hours on the phone with them sharing experiences, we decided that with a patient population of two in the U S , research may never get started if we don’t start to push for it, and together we founded Cure SPG47

As soon as members of Riverton found out about Molly’s diagnosis, they immediately stepped up and started a golf outing to help us raise money for our mission and to fund our two research programs

In 2021, we welcomed a new addition to our family and Owen Patrick was born in February While we knew we had a 25% chance of our children having this disease, all signs throughout the pregnancy were that Owen was a healthy baby boy Shortly after birth, we decided to have him tested for the disease, but at that point, had no doubt in our mind that he was not affected by the disease After a few weeks of waiting for the results, we relived our worst nightmare, our beautiful son Owen was also affected by SPG47 This diagnosis gave our fight for a cure a whole new meaning, we now have two kids that would benefit from our research!

As we enter approach our 6th Annual Golf for a Cure on September 20th, so many of you have become a part of this fight for our children and the community of Riverton Country Club has never rallied harder for my family In just five short years, we have raised more than $1 1 million and are hoping to continue building on our success!

On behalf of my wife and I, thank you so much for having such an amazing impact on our children’s life and giving us hope that one day, our kids will get to live the life they deserve!

GAP, given its growth in recent years, regionalized its Tournament of Champions, an 18-hole stroke play championship open to club champions of GAP Member Clubs The schedule is as follows:

StoneHedge Golf Course in Tunkhannock, Pa (Oct 5); Brookside Country Club in Pottstown, Pa (Oct 7); Cherry Valley Country Club in Skillman, N J (Oct 13) and Conestoga Country Club in Lancaster, Pa (Oct 18)

Respective club champions in the following categories: Men’s Amateur, Men’s Senior, Men’s Super Senior and Women’s Amateur will receive a “Golden Ticket” with event information More information can be found at www gapgolf org

Four GAP Member Play Day events will take place October The schedule is as follows: Lebanon Country Club in Lebanon, Pa (Oct 3); Moselem Springs Golf Club in Fleetwood, Pa (Oct 10); Sandy Run Country Club in Oreland, Pa (Oct 17) and Manufacturers’ Golf & Country Club in Fort Washington, Pa (Oct 24) GAP Member Play Days are open to all amateur GAP members, 19 years of age or older, who have a valid USGA Handicap Index Any GAP Member Play Days participant may request positions for up to four individuals For more information, contact Jason Funderburg at 610-6872340 ext 22 or via email at jfunderburg@gapgolf org

GAP Magazine seeks the most enthusiast of golf enthusiasts Does your home feature a golf cave? A space dedicated to practice? A room filled with golf memorabilia? A library complete with golf books and magazines? Step outside the house Does your backyard include a practice green, or even a golf hole? Calling all golf collectors, too. Is your artwork collection robust? What’s unique about your golf paraphernalia? We want to know Contact Martin D Emeno, Jr , GAP Magazine Editor-in-Chief, at memeno@gapgolf org if any of the aforementioned apply Serious golf enthusiasts only

SolongtoSummer

Hello to the season of hustle, bustle, & Parties

Alexis ryan

Although we wish Riverton summers could last forever, the Fall and Holiday season promises to be full of exciting events ripe for making memories

Be sure to take a look at our social calendar and plan to be at as many events as possible! We've brought back some fan favorites and added some new ones.

As a mom, I know how busy this season can be Between back-to-school, Fall sports and activities, and everything in between, the holidays will be here before we know it Avoid the mass rush and chaos, and take the time to book your family and business holiday parties now! Simply sit back, relax, and let us turn your dream event into reality

From business meetings and golf outings, to weddings, sweet sixteens, showers, and family celebrations, let the experienced team you know and are comfortable with guide you through each detail of your event, ensuring a simple planning process and personal consideration

Skip the stress and feel confident in planning with your Riverton family that you will have a partner who follows your lead, executes your vision, and no request is too big or too small. Contact me today to book your next event at aryan@rivertoncc com

W E L C O M E C H E F J C N U N E Z

We are thrilled to introduce you to the newest member of our Riverton family, Executive Chef JC Nunez With over twenty-five years of experience in the culinary, Chef JC has developed a broad understanding of curating unique flavors and techniques from a wide variety of cuisines

After studying at the French Culinary Institute, Chef JC was hired as a Sous Chef for the Starr Restaurant Group, helping open two of Philadelphia's best dining establishments, Alma de Cuba and Morimoto Following his time there, he served as:

Sous Chef at Django (Philadelphia)

Executive Chef at Sodexo (Drexel University),

Executive Chef at the Philadelphia Museum of Art

Executive Chef at the Kimmel Center, where he managed the integration of Wolfgang Puck Catering

Executive Chef for Brulee Catering, where he oversaw operations at the Constitution Center, Please Touch Museum, Independence Visitors Center, Moulin, Museum of American Revolution, The Hub, and more

Executive Chef for Comcast/Compass Group

Executive Chef/F&B Director for Flight Hospitality

Executive Chef for Aneue Catering (Fresh Ideas)

And most recently, Executive Chef at DiBruno Brothers

Chef JC believes food should be simple yet exciting For him, members and guests must feel a sense of comfort in the menu while simultaneously expecting a " wow " factor He has made it his goal throughout his career to deliver dining experiences that take you on culinary adventures and provide the warm, familiar feeling that only comes with exceptional and personalized service And here at Riverton, Chef JC plans to do the same He looks forward to creating a culturally diverse menu that emulates the diverse Philly food scene, frequently changing menus, and creating fun, exciting "food-focused" member events, including cooking workshops, Top Chef competitions, mixology events, and more

Along with the help of Julia and the entire kitchen team, Chef JC aims to create and implement a fresh, elevated dining experience here at Riverton-one that will far exceed members' and guests' expectations He hopes to cultivate a culture of inclusion, education, and growth within his team, encouraging all of his staff to participate in and get excited about menu creation, plate design, and providing outstanding, high-quality service He hopes this will foster a feeling of ownership, leading to an atmosphere of pride in one ' s work

Chef JC officially joined us on August 24th, and is excited to continue meeting everyone We are so excited to welcome him into our family and look forward to the many great things to come!

In closing, we'd like to give a big shout-out and share our appreciation for Sous Chef Julia Woodward, Banquet Chef Chris Kuhn, and our talented team in the kitchen for their hard work and dedication over these past few months

OMAR'S CORNER

OMAR GONZALEZ

After a summer with intense temperatures, suffice to say, we are looking forward to a cooler Fall racquets season ahead As you all return from your vacations and prepare for the new school year, I hope you will include time in your schedules for the awesome events, clinics, and activities we have planned here for you and your guests

It has been so wonderful to witness the rebirth of a vibrant and active tennis community here at Riverton, brimming with Beginners, Intermediate, and Advanced players alike. It has been especially exciting to see the growth of our Junior program; the next generation of Riverton tennis players is full of talent and promises to be one of the best we ' ve had!

Despite the intense heat we experienced in July and August, we saw significant growth this summer A big congratulations to all who joined USTA leagues, with so many of them reaching the finals in districts, sectionals, and qualifying for nationals

I hope we continue with the energy and enthusiasm as we head into the Fall and that we can welcome some new players! Two perfect opportunities to introduce people to our awesome racquets community here at Riverton are our Pickleball and Tennis Member Guests events!

In closing, as always, I thank you for your support and encourage you to join us on the courts, no matter your level! Our Racquets community is truly special, so come be a part of the fun! I hope to see you all on the courts!

ROUND OF APPLAUSE FOR THE RIVERTON WAVE

Wondering about all that joyful cheering & contagious energy coming from the pool on Saturday mornings? It was the Riverton Wave Swim Team! And what a summer our team had our all-star swimmers who went undefeated and won the division for the first time since 2011!

We had Tri-County qualifiers:

Emily Blaskovich: 100 IM, 50 Back

Eddie Curcie: 50 Free, 50 Fly

Brenden Fratto: 100 IM, 100 Free, 50 Fly, 50 Back

Maddie Ho: 100 IM, 50 Free, 25 Fly, 25 Back

Hadley Morris: 25 Breast

Ian Polaneczky: 50 Breast

Jack McGuckin: 100 Free, 50 Back, 100 IM, 50 Fly

Eleni Waldhauser: 100 Free, 50 Breast

We had pool records broken:

Brenden Fratto: Boys 13-14 50 Fly, 100 IM, & 50 Fly

Maddie Ho: Girls 9-10 25 Fly

Jack McGuckin: Boys 13-14 Back

Sam Morris: Boys 15-18 100 Breast

Jack McGuckin, Ian Polaneczky, Brenden Fratto, Levi Jander: Boys 13-14 200 medley relay

Jack McGuckin, Ian Polaneczky, Levi Jander, Brenden Fratto: Boys 13-14 200 free relay

And we celebrated our graduating seniors: All three have been swimming for RCC since they were eight and under’s and did the traditional simultaneous senior dive at our last home meet!

Catherine Azelby will be attending Northeastern University

Emily Blaskovich will be attending Catholic University

Grace Lawson will be attending the University of South Carolina

Finally, we had FUN! Our team consisted of nearly 100 swimmers ranging in age from 6 to 18, not to mention our 4-6 year-old “mini waves ” preparing for the main team You may have seen the Wave on Fridays gathered in the ballroom for weekly themed luncheons, from DJs and dancing to a Talent Show and a team favorite, “The Price is Right” game show At our luncheons, coaches recognized “Waves of the Week”, swimmers who worked especially hard or demonstrated what it meant to be a great teammate Additionally, we had a team movie night, spirit week, and an end -of-season party featuring parent relays in the pool and merriment all around

Our annual swim banquet will be on October 21st, where we will celebrate the division championship and an extremely successful summer swim season! Congrats to all!

t h e C h e f ' s T a b l e

chef jc's famous bacon bourbon jam

1 ½ lbs bacon, cut into ½” pieces

2 med onions, diced

3 cloves of garlic, chopped

½ cup cider vinegar

½ cup brown sugar

¼ cup maple syrup

6 tbs brewed coffee

3 oz bourbon

¼ tsp of cinnamon

1 2 3 4 5

Place bacon in a wide, heavy-set pot Add 2 tbs of water (this will speed up the cooking process and render out the bacon faster giving you crispier bacon) Set at medium high heat Stir frequently until bacon starts to caramelize, about 15-20 min

Transfer bacon to paper towels and drain off the fat (keep the fat for other uses as it is full of flavor) Add 1 tsp of the bacon fat to the pot Set to med heat and add the onions and garlic to the pot Stir frequently and make sure to scrap any caramel left from the bacon off the bottom of the pot Sweat for 10 minutes Add vinegar, brown sugar, maple syrup, coffee, and bourbon Bring to boil and cook for 5 minutes at low heat Make sure to stir frequently and scrape any caramel that might be on the bottom of the pot Add cooked bacon and continue to cook on low flame until the mixture thickens and gets a rich brown color

Transfer mixture to food processer and pulse until lightly chopped

Store in airtight container and store in a cool place for up to 2 weeks Do not store in refrigerator

Serve at room temperature Great on your burgers, turkey sandwich, or as a condiment on a cheese board