Relax,
AND LET US TURN YOUR DREAM EVENT INTO REALITY.
EXCLUSIVE EVENTS, PRICELESS MEMORIES.
From business meetings and golf outings to Sweet Sixteens, showers, and family celebrations, Riverton features a variety of beautiful spaces suited to fit your every need. Our experienced team will guide you through each detail of your event, ensuring a simple planning process and personal consideration.
So plan your event with us, a partner who follows your lead, executes your vision and turns your dreams into reality No request is too big or too small
At Riverton, we ensure that you, your guests, family, and friends have the full attention of our enthusiastic and dedicated staff. You are our top priority, and we assure you that your dream event will come to life at the Riverton Country Club. Contact our Catering Director, Alexis Ryan today to begin planning. 856-829-5500 x 16 | aryan@rivertoncc.com
SIT BACK,
www.rivertoncc.com | 856-829-5500
BREAKFAST & BRUNCH
Available From 9 AM -1 PM | Includes Freshly Brewed Coffee, and Teas & Juices
THE 1900 BUFFET | 38
Sliced Petite Filet (gf)
horseradish cream
Pan Seared Crab Cakes red pepper aioli
Individual Quiche Lorraines (v)
Individual Crab & Cheddar Frittatas (gf)
French Toast (v)
caramelized bananas
Lyonnaise Breakfast Potatoes (v, gf)
Bacon
Breakfast Sausage
Grilled
Vegetable Platter (gf, vv)
Tomato & Mozzarella Salad (gf, v)
Seasonal Sliced Fruit Platter & Berries (gf, vv)
Rolls & Butter
RIVERTON BUFFET | 30
Croissant Sandwiches
chicken salad & tuna salad
Individual Ham & Gruyere Cheese Frittatas (gf)
French Toast (v)
Lyonnaise Breakfast Potatoes (gf, v)
Bacon
Breakfast Sausage
Grilled Vegetable Platter (gf, vv)
Caesar Salad (df)
Seasonal Sliced Fruit Platter & Berries (gf, vv)
Rolls & Butter
ROSS BUFFET | 34
Citrus Marinated Grilled Chicken Breast (gf, df)
Roasted Salmon (gf, df)
seasonal chutney
Individual Frittatas (gf)
ham & gruyere
mushroom & feta
egg white, spinach, & parmesan
Buttermilk Pancakes (v)
Lyonnaise Breakfast Potatoes (gf, v)
Bacon
Breakfast Sausage
Vegetable Ratatouille (gf, vv)
House Salad (gf, vv)
Seasonal Sliced Fruit Platter & Berries (gf, vv)
Rolls & Butter
COUNTRY CLUB BUFFET | 28
Scrambled Free Range Eggs (gf, v)
Buttermilk Pancakes (v)
Lyonnaise Breakfast Potatoes (gf, v)
Bacon
Breakfast Sausage
Seasonal Fruit Salad (gf, vv)
Mini Muffins (v)
Danishes (v)
Breakfast Breads (v)
ADDITIONAL STATIONS & ENHANCEMENTS
Must Be Added To Brunch Stations | *$75 Chef Attendant Fee |
CARVING STATION
Choice of :
Sliced Filet of Beef* | 12 (gf, df)
red wine jus
Roasted Pork Loin* | 10 (gf, df)
spiced apple chutney
Honey Glazed Ham* | 8 (gf, df)
Seeded Mustard Crusted Salmon | 7 (gf, df)
EGG BENEDICT STATION* | 7 PP
Poached Eggs (gf, df, v)
Canadian Bacon
Toasted English Muffin (v)
Hollandaise Sauce (v)
NEW YORK BAGEL BAR | 9 PP
Assorted Bagels (vv)
Smoked Salmon (gf, df)
Sliced Tomato (gf, vv)
Cucumbers, Red Onions & Capers (gf, vv)
Cream Cheeses (gf, v)
plain & vegetable
OMELET STATION* | 6 PP (GF)
Ham & Bacon
Vegetables (gf, v)
tomatoes, red peppers, mushrooms, spinach
Cheddar Cheese (v)
Crumbled Feta (v)
CONTINENTAL BREAKFAST
Available Until 10 AM | Includes Freshly Brewed Coffee, Teas & Juices
DELUXE CONTINENTAL BREAKFAST | 19
Breakfast Pastries (v)
Mini Muffins (v)
Sliced Fruit Platter (gf, vv)
Yogurt Loaves (v)
Individual Yogurt Parfaits (v)
Bagels (v)
cream cheese, seasonal fruit jams
ENHANCED CONTINENTAL BREAKFAST | 17 (V)
Breakfast Pastries (v)
Mini Muffins (v)
Sliced Fruit Platter (df, vv)
Yogurt Loaves (v)
Individual Yogurt Parfaits (v)
CONTINENTAL BREAKFAST | 14 (V)
Breakfast Pastries (v)
Mini Muffins (v)
Sliced Fruit Platter (df, vv)
LUNCH BUFFET SELECTIONS
All Buffets Include Rolls & Butter
THE DONALD ROSS | 39
Sliced Filet of Beef (gf)
horseradish cream
Pan Seared Artic Char (gf)
scallion cream sauce
Dauphine Potatoes (v)
Charred Brussel Sprouts (gf, df, v)
balsamic glaze
Tuscan Salad (df, v)
red cabbage, almonds, shredded carrots, scallions, cucumbers, miso dressing
NONNA’S TABLE | 33
Classic Meatballs pomodoro sauce
Italian Sausage (df)
onions, peppers, fresh basil
Penne Pasta |V|
sun dried tomato sauce
Gnocchi |V|
mushroom ragu
Roasted Zucchini |V|
Panzanella Salad |V|
SANDWICH BUFFET | 26
Select 3
Served with choice of House Salad or Caesar Salad, Tortellini Pasta Salad, or Housemade Chips | Includes Assorted Mini Desserts
Curried Chicken Salad scallions, lettuce, mango chutney, brioche bun
Tuna Salad onions, celery, mayo, lettuce, pita
Roast Beef
gorgonzola dolce, arugula, pickled red onion, honey grain mustard, ciabatta roll
Chicken Caesar Wrap
parmesan, romaine, kale, tomato, spinach wrap
Turkey BLT
roasted turkey breast, bacon jam, baby arugula, whole wheat roll
Corned Beef
coleslaw, pickles, thousand island dressing, rye bread
Caprese (v)
tomato, fresh mozzarella, basil pesto, focaccia
Egg Salad (v)
bacon, tomato jam, tomato focaccia
SOCIETY HILL | 36
Red Wine Braised Short Ribs (gf)
chianti demi
Grilled Salmon (gf)
roasted cherry tomato salsa
Roasted Garlic Scented Mashed Potato (gf)
Grilled Asparagus (gf, df, v)
Mixed Field Greens (gf, df, v)
shaved carrots, cucumbers, cherry tomatoes, balsamic vinaigrette
HEALTHY MARKET | 32
Grilled Chicken Breast (gf, df)
roasted tomato and charred eggplant relish
Grilled Salmon (gf, df)
avocado, red onion & feta chutney
Potato Salad (gf, vv)
red bliss, red onions, celery, scallions, carrots
mustard, red wine vinaigrette
Quinoa Salad (gf, vv)
sliced almonds, scallions, cucumber, cherry tomatoes
Tomato & Cucumber Salad (gf, vv)
dill, champagne vinaigrette
Sliced Seasonal Fruit (gf)
honey yogurt
DESSERT SELECTIONS
*Gluten Free Desserts Available Upon Request
Isgro's Cannoli (v) | 9
ricotta, vanilla, & chocolate
Parisian (v) | 8
mini citrus madeleines, assorted macarons, red berry beignets
Assorted Mini Cheesecakes 7
new york style, marble, blueberry, caramel, chocolate, raspberry
Cookies & Brownies | 5
chocolate chip, oatmeal, brownie, & blondie bites
PLATED LUNCH
Select 2 | Choice of House Garden Salad, Caesar Salad, or Tomato Bisque | Includes Rolls & Butter
Crab Cakes (df) | 55 celery root & carrot slaw, red pepper aioli
6 OZ Filet of Beef (gf) | 50 herb roasted yukon gold potatoes, green beans, red wine demi
10 OZ New York Sirloin Steak (df) | 46 potato pancake, grilled asparagus, aged madeira sauce
Halibut | 46 cous cous salad, roasted red pepper puree
Branzino | 40 fregola, pine nuts, currants, tomato sugo
Jail Island Poached Salmon (gf) | 38 farro, ted peppers, tomatoes, celery, basil, tzatziki sauce
Rigatoni Bolognese | 35 beef, shitake mushroom
Herb Seared Frenched Chicken Breast (gf, df) | 35 skillet potatoes, roasted brussel sprouts
Thyme Roasted French Cut Chicken Breast (gf) | 35 garlic roasted potato puree, balsamic glazed red pearl onions, chicken demi
Dessert
*Gluten Free Desserts Available Upon Request
Apple Tart
almond cream, caramel sauce
Tiramisu
cocoa powder
Chocolate Cake
strawberry puree
Lemoncello Mascarpone Cake macerated strawberries
Classic Cheesecake
raspberry puree
HORS D'OEUVRES
select 6 | hor d’ oeuvres 12 pp | ** additional 2 pp
SEAFOOD
Bacon Wrapped Bay Scallops (GF) balsamic reduction
Coconut Shrimp
sweet chili sauce
Crab Cake Bites red pepper aioli
Crab Rangoon sweet & sour sauce
Maui Shrimp Spring Roll
Shrimp & Vegetable Shaomai sesame soy
Lobster Bisque Shooters chives
Smoked Salmon potato pancake, chive sour cream
Jumbo Shrimp Cocktail** (GF)
bloody mary sauce
Tuna Tartare** crispy wonton
Sushi Rolls** spicy tuna, salmon, or california
Oysters on the Half Shell** (GF) mignonette sauce
MEAT & POULTRY
Beef Bourguignon & Gorgonzola Cream
Beef Sirloin Satay & Teriyaki
Philly Cheesesteak Spring Roll sriracha ketchup
Coney Island Dog in a Blanket sauerkraut, mustard, spicy ketchup
Pork Potstickers korean bbq sauce
BBQ Pulled Pork Biscuit
Ginger Chicken Meatball Skewer cilantro chutney
Cheddar & Bacon Stuffed Mini Potatoes & Chives (GF)
Quiche Lorraine With Applewood Smoked Bacon
Sesame Chicken Skewer & Thai Peanut Sauce
Chicken Empanada with Fire Roasted Vegetables roasted tomato salsa
French Onion Soup Boule caramelized onion, gruyere cheese
New Zealand Lamb Chops** (GF) mint chimichurri
Sliced Filet of Beef** crostini, tomato jam
VEGETARIAN CHOICES
Deep Dish Pizza Tart
Wild Mushroom Tartlet goat cheese crumble
Four Cheese Arancini pomodoro sauce
Vegetable Spring Roll sweet chili sauce
Potato Croquettes white truffle oil
Spanakopita spinach, feta, phyllo
Raspberry and Brie in Phyllo
Gazpacho Shooter (GF)
COCKTAIL STATIONS
Duration 1 Hour | All Dinners Must Meet $35 pp Minimum
SEAFOOD STATION | MP
Jumbo Shrimp Cocktail (gf, df)
Crab Cocktail Claws (gf, df)
Oysters & Clams (gf, df)
Tuna Tataki (gf, df)
Wakame, Cocktail Sauce, & Mignonette
SUSHI STATION | 24
Spicy Tuna, Salmon Avocado, California Roll
Yellow Tail & Salmon Nigiri
Wakame
Pickled Ginger
Edamame Salad
DIM SUM CART | 21
Select 3
Pork & Vegetable Dumplings
Chicken Dumplings
Shrimp Shue Mai
Vegetable Spring Rolls (v)
Korean Beef Dumpling
Accompaniments:
sesame lo mein noodles (v), sweet chili sauce sesame ginger soy sauce, ponzu vinaigrette
LA CANTINA | 19
Cilantro -Lime Pulled Chicken (gf, df)
Fire Roasted Tomato Salsa (gf, vv)
Salsas (gf, vv)
verde, black bean, corn & poblano pepper
Crumbled Cotija Cheese & Sour Cream (gf, v)
House Fried Tortilla Chips (gf, vv)
MEDITERRANEAN | 17
Hummus, Baba Ganoush, & Tzatziki (v)
crispy pita
Roasted & Grilled Vegetables (gf, vv)
asparagus, red peppers, zucchini, eggplant, squash, red onions
Dolmades (gf, vv)
Marinated Feta (gf)
Mixed Olives (gf)
CHARCUTERIE (V)| 20
Meats & Cheeses
bresaola, mortadella, manchego, clothbound cheddar, maytag blue, taleggio
Marinated Artichokes, Eggplant, & Mushroom (df, v)
Crostinis (vv)
Crackers (vv)
Grapes (vv)
Dried Apricots (vv)
FLATBREAD STATION | 19
Select 3 Flatbreads | Baby Arugula Salad Included
Brussel Sprouts & Bacon Flatbread
charred brussel sprouts, bacon, caramelized onions, & balsamic drizzle
The Italian Flatbread
broccoli rabe, sausage, ricotta salata
Tomato & Mozzarella Flatbread (v)
oven roasted tomato, spinach, pine nuts, & mozzarella
Butternut Squash & Blue Cheese Flatbread (v)
butternut squash, blue cheese, & chive
cream cheese
Buffalo Mozzarella Flatbread (v)
tomato, basil, buffalo mozzarella
Baby Arugula Salad
sliced almonds, poached white raisins, shaved parmesan
ENHANCEMENTS
MOZZARELLA & BURRATA BAR (V) | 12
Assorted Toppings; eggplant caponata, marinated artichokes, roasted cherry tomatoes, balsamic glaze, assorted crackers & toasted breads
MEZZE STATION (V) | 8
hummus, baba ghanoush, yzatziki, dolmades, toasted pita
CRUDITE PLATTER (GF,V) | 6
baby carrots, cucumber, peppers, broccoli, ranch dressing
DINNER BUFFET
THE COUNTRY CLUB | 48
Carved Filet of Beef (gf)
bordelaise sauce
Herb Roasted Chicken Breast (gf)
white wine, mushroom, & caper sauce
Grilled Salmon (gf)
maple balsamic glaze
Four Cheese Tortellini (v)
pesto cream sauce
Au Gratin Potatoes (v)
Roasted Asparagus & White Truffle Oil (gf, vv)
Mixed Field Greens (gf, vv)
cherry heirloom tomatoes, cucumbers, craisins, candied walnuts, apple cider vinaigrette
Assorted French Macarons (gf)
THE 1900 | 39
BBQ Glazed Flank Steak (gf, df)
Pan Seared Salmon (gf, df)
chimichurri sauce
Stuffed Shells (v) ricotta, pomodoro sauce
Roasted Green Beans & Red Peppers (gf, vv)
Baby Spinach Salad (gf, vv)
feta cheese, black olives, shredded carrots, cucumbers, ranch dressing
Assorted Cookies & Brownies (v)
RITTENHOUSE SQUARE | 38
Red Wine Braised Short Ribs (gf, df)
Grilled Salmon (gf)
mustard dill sauce
Potato Dauphine
Charred Tri-Color Baby Carrots (gf, vv)
Roasted Haricot Vert (gf, vv)
Mixed Field Greens Salad (gf, vv)
heirloom cherry tomatoes, cucumbers, carrot ribbons, balsamic dressing
Assorted Cookies & Brownies (v)
THE BIRDIE | 37
Chicken Marsala (df)
Pan Seared Salmon (gf)
pesto cream
Penne Pasta & Sundried Tomates
Herb Roasted Red Bliss Potatoes (gf, vv)
Orange Glazed Baby Carrots (gf, vv)
House Salad (gf, vv)
balsamic vinaigrette
Assorted Cookies, Brownies, & Blondies
HEALTHY MARKET | 37
Grilled Chicken Breast (gf, df)
Vanilla-Orange Glazed Salmon (gf)
Curried Chickpeas (gf, vv)
onions, ginger, tomatoes, garam masala, cilantro
Quinoa Salad (gf, vv)
sliced almonds, scallions, cucumber, cherry tomato
Winter Harvest Salad (gf, df, vv)
kale, roasted butternut squash, craisins, candied pecans, crumbled goat cheese, maple ginger dressing
Seasonal Sliced Fruit & Berry Platter (gf)
SOUTH PHILLY BUFFET | 35
Roasted Pork Loin (gf, df)
Chicken Parmesan fresh mozzarella
Cheese Tortellini & Sunday “Gravy”
Broccoli Rabe (gf, vv) roasted red peppers, garlic
Roasted Fennel & Herb Oil (gf, vv)
Roasted Red Bliss Potatoes (v)v
Caesar Salad
seasoned croutons, housemade caesar dressing
Rosemary Focaccia Bread
VERONA STATION | 33
Beef Lasagna
Cheese Manicotti (v)
Farfalle Pasta
flaked salmon, pesto cream, peas, parmesan
Roasted Eggplant, Red Peppers & Onions (gf, vv)
Caesar Salad
Rosemary Focaccia Bread
DINNER ADDITIONS
CARVING STATION
Select One | Additional 75/hour for Chef Attendant
Ribeye (gf) | 13 pp horseradish cream, natural jus
New York Strip (gf, df) | 12 pp wild mushroom demi
Pork Loin (gf, df) | 10 pp
Spiral Ham (df) | 8 pp seeded mustard & honey glaze
PASTA STATION | 9
Select Two | Additional 75/hour for Chef Attendant
Penne Pasta pancetta, caramelized onions, pomodoro sauce
Farfalle Pasta peas, sausage, cherry tomatoes, pesto cream
Cheese Tortellini cherry tomatoes, roasted eggplant, bolognese sauce
Gnocchi (df) cipollini onions, shredded short rib, tomato demi ragu
Rigatoni grilled chicken breast, broccoli rabe, lemon cream sauce
DESSERTS
*Gluten Free Desserts Available Upon Request
Assorted Mini Desserts | 10 assorted mini cheesecakes, french macarons
Taste of South Philly | 10 mini tiramisu tart, sfogliatella, mini ricotta & chocolate cannoli, mini fruit tarts
Assorted Mini Cupcakes | 8 raspberry, lemon, mango, milk chocolate, white chocolate, dark chocolate
Assorted Cookies & Brownies | 5 chocolate chip & oatmeal raisin cookies, brownies & blondies
PLATED DINNER
Includes Rolls & Butter
FIRST COURSE | SELECT 1
House Salad (gf, vv)
field greens, cherry tomatoes, cucumbers, shredded carrots, balsamic vinaigrette
Caesar Salad
romaine lettuce, seasoned croutons, shaved parmesan, house made caesar dressing
Burrata Salad** (gf)
wild baby arugula, heirloom tomatoes, eggplant confit, aged balsamic
Roasted Tomato Bisque (gf, v)
blistered tomato, basil oil
Cauliflower & Roasted Garlic Soup (gf, v)
chive oil
ENTREE
Add Crab Cake + 11 | Add Grilled Shrimp +7
8 Oz Beef Tenderloin | 65 dauphine potatoes, roasted heirloom tri-color carrots, red wine demi
12 Oz New York Sirloin Steak (gf, df) | 58 rosemary roasted fingerling potatoes, haricot vert, aged madeira sauce
Halibut (gf) | 56 jersey corn grits, fava bean succotash, blistered tomato salsa
Crab Cakes | 55
celery root & carrot slaw, red pepper aioli
Red Wine Braised Short Ribs (gf) | 47
yukon gold potato puree, sugar snap peas
Miso Glazed Salmon | 44 forbidden black rice, baby bok choy
Crispy Skin Salmon (gf) | 42 goat cheese scented farrotto, spring peas, buerre rouge
Herb Roasted Frenched Chicken Breast (gf) | 40 truffled polenta, grilled asparagus, chicken demi
DESSERT
*Gluten Free Desserts Available Upon Request
Apple Tart
almond cream, caramel sauce
Tiramisu
cocoa powder
Chocolate Dome
raspberry coulis
Opera Cake
macerated strawberries
Classic Cheesecake
lemon-blueberry sauce
SWEET SIXTEEN
DINNER STATION | 27
Chicken Pot Pie
BBQ Grilled Flank Steak
Mashed Potato Bar
cheddar cheese, chives, sour cream, broccoli, bacon, cheese sauce, diced ham, gravy
Roasted Baby Carrots (gf, vv)
House Salad (gf, vv)
balsamic & ranch dressing
FLATBREAD STATION | 25
Select 3
Margherita (v) mozzarella, basil
Pepperoni mozzarella, pomodoro sauce
Sausage mozzarella, red peppers
Crispy Chicken mozzarella, pomodoro, honey mustard
Includes:
Caesar Salad
Chicken Parm
Penne Pasta With Pesto Cream (v)
SOCK HOP |
Pulled Pork Sliders
Chicken Fingers
Mac & Cheese Bar
26
bacon crumbles, roasted tomatoes, frizzled onions, blue cheese crumbles, scallions
Broccoli Crowns (gf, vv)
Waffle Fries
CHINATOWN | 25
General Tso’s Chicken
Beef & Broccoli
Vegetable Fried Rice (v)
Sesame Lo Mein Noodles (v)
Vegetable Egg Rolls (v)
Accompaniments:
Sweet Chili Sauce
Duck Sauce
Soy Sauce
DESSERTS
*Gluten Free Desserts Available
Assorted Milk Shake Station | 7
vanilla, strawberry, & chocolate milkshakes
whipped cream, chocolate sauce, jimmies, cherries
Belgian Waffle Station | 7
vanilla ice cream, chocolate sauce, whipped cream, jimmies, cherries
Assorted Cookies & Brownies | 5
chocolate chip, oatmeal, brownies, blondies
PROM MENUS
PROM KING | 33 PP
Chicken Parmesan
Roast Beef in Au Jus (gf, df)
Baked Rigatoni (v)
Crispy Potato Wedges (gf, vv)
Herbed Baby Carrots (gf vv)
Caesar Salad
Assorted Cookies and Brownies
PROM QUEEN | 30 PP
Chicken Francaise
BBQ Grilled Flank Steak (df)
Penne with Pesto Cream
Herb Roasted Red Bliss Potatoes (gf, vv)
Asparagus (gf, vv)
House Salad, Balsamic & Italian Dressing (gf, vv)
Assorted Cookies and Brownies
FIRST DANCE | 28 PP
Chicken Masala (gf, df)
Beef Bourguignon (gf, df)
Baked Ziti (v)
Yukon Gold Mashed Potatoes (gf, vv)
Green Beans (gf, vv)
House Salad, Balsamic & Italian Dressing (gf, vv)
Assorted Cookies and Brownies
BAR MENU
CLASSIC OPEN BAR
1 hour | 18 PP
2 hours | 21 pp
3 hours | 24 pp
4 hours | 27 pp
Liquors
Vodka, Tequila, Bourbon, Scotch, Rum, Gin
Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay, Pinot Grigio, Merlot, White Zinfandel
Beers
Miller Lite, Coors Lite, Yuengling
PREMIUM OPEN BAR
1 hour | 24 PP
2 hours | 28 pp
3 hours | 32 pp
4 hours | 36 pp
Premium Liquors
Absolut, Titos, Jack Daniels, Dewars White, Beefeater Gin, Captain Morgan, Bacardi, Hornitos, J & B, Jameson, Baileys
Premium Wines
Cabernet Sauvignon, Pinot Noir, Chardonnay. Pinot Grigio
Premium Beers | Choose Four
Amstel Lite, Blue Moon, Bud Lite Coors Lite Corona Extra, Corona Lite, Heineken, Heineken Lite
Heineken Zero, Michelob Ultra, Stella Artois, Yuengling
KEGS AVAILABLE STARTING AT $275
TAB BAR | $75 BARTENDER FEE
RUNNING TAB OF YOUR CHOICE OF BEER, WINE, SODA, SPIRITS
MIMOSA BAR | 10 PP
UNLIMITED, FRUIT INCLUDED
CASH BAR AVAILABLE
CATERING POLICIES
All prices are subject to a 20% taxable service gratuity & current NJ sales tax
For all events there is a $35 minimum per person or $1500
For events with a 3-hour timeline an extra $250 is charged per hour
Non-Member events are subject to a Room Fee of $350
No outside food or beverage is permitted unless authorized by management (ex cake)
Food is not permitted to be taken home
Menu availability
Breakfast is available until 10 AM
Brunch is available from 9 AM to 1 PM
Lunch is available from Noon to 3 PM
Dinner is available beginning at 4pm
You may arrive for your event an hour before set up
DEPOSIT & PAYMENT
A non-refundable deposit of $500 is required to reserve your event date Deposits can be paid either by cash or check Final payments are due 7 days prior to your event Final balances can be paid by cash, check or credit card. Please note credit card payments are subject to an additional fee.
FINAL COUNT
Final menu selections are due a month prior to the event Guest head counts must be submitted 10 days prior to your event Plated meal counts must also be submitted at least 10 days prior to your event Please note that any increase in numbers will be billed to the client
AV EQUIPMENT
Our screen, podium, microphone, extension cords, and piano are available for your use. These amenities are free of charge based upon availability.
LINEN
All banquet event packages include white or ivory linen, as well as your choice of napkin color Please note additional colors and designs are available for your event for an additional fee
LABOR FEES
All parties consisting of a bartender are subject to a $75 bartender fee. Two bartenders are required for functions over 80 people. All parties with chef-attended food stations are subject to a $75 chef fee.
