Acai Bowl

Recipe KIM McCOSKER – Author of ‘4 Ingredients’ cookbooks

SERVES 2

Ingredients:

• 2 bananas frozen (300g)

• 100g pack Acai Energy (I used Amazonia)

• 1 cup (120g) frozen raspberries

• ¼ cup (60ml) almond milk (or milk of choice)

In a high-powered blender, place all the ingredients. Blend until nice and smooth (you may need to push the ingredients down onto the blades a couple of times).

Scrape this mixture across two pretty bowls and decorate with whatever fresh fruit you have in your fridge.

Enjoy immediately.

Optional: Sprinkle with delicious granola and a selection of nutritious, protein-packed toppings.

Recipe supplied from 4 Ingredients Veggie & Vegan. Now on sale for just $22.00 including FREE POSTAGE Australia wide. www.4ingredients.com.au/product/4-ingredients-veggie-vegan