AVEIKA

Aveika is Newcastle’s buzzy Japanese restaurant and late bar, perfectly positioned on the city’s sparkling Quayside, in the shadow of the iconic Tyne Bridge. The restaurant reinvents Asian classics with a modern and inspiring twist, while the contemporary bar transforms the venue into an exciting after-dark destination for dancing, socialising and celebrating in style.

Extra special

Aveika offers a range of bespoke party and special occasion packages and is available for private hire, whether you’re celebrating a birthday or graduation, hosting a corporate meal or organising an exclusive event. Enjoy a spot of Asian-inspired afternoon tea, or get stuck in at one of its sushi or cocktail masterclasses, led by the restaurant’s passionate chefs and the bar’s leading mixologists. Special Christmas and New Year’s Eve menus are on offer throughout the festive period.

First class service

Aveika’s experts are on hand to ensure your visit is a special one, whether you’re dining, drinking or dancing. All guests are given the red carpet treatment on arrival, while table service booths cater for private and social gatherings. Dedicated hosts are available to ensure your evening runs as smoothly as possible and all your needs are met, while live DJs are central to the party, playing a mixture of lounge, house and popular music until the early hours, seven days a week. Mingle and dance the night away underneath the signature crystal chandelier, or head upstairs and join the VIP party.

Delicious drinks

With a diverse drinks menu, packed with meticulously-designed cocktails and a unique range of Japanese whiskeys and sake, it’s no wonder Aveika is one of the city’s most popular bars - and a firm favourite of its social elite and celebrity crowd. Enjoy a mix of classic tipples with refreshing Asian twists and say cheers in style.

Food for thought

Aveika serves up the most colourful and creative Japanese food Newcastle has to offer. Its mouthwatering menus have earned it legions of foodie fans since its opening in late 2015, all of whom flock here for a taste of the Orient, made with the freshest ingredients, by skilled hands. Guests are encouraged to dine like the Japanese do; informally and with an open mind when it comes to tasty clashes of east-meets-west flavours. The sushi bar spoils diners with sashimi, nigiri and maki delights, while the traditional robata grill works up quality vegetable, meat and seafood dishes and sharing platters, all made-to-order with speciality sauces and marinades.