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Recipe

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from Gainford Magazine Issue 4, page 65

Article from: Gainford Magazine Issue 4
Charity champions

LIVELLO SIGNATURE COCKTAIL

Blushing Geisha

INGREDIENTS

Ingredients 25ml Tanqueray gin 25ml rose liqueur 75ml lychee juice 12.5ml lemon juice 12.5ml Gomme 12.5ml hibiscus syrup (sink to bottom of glass) Cucumber/hibiscus flower stick Cubed ice

METHOD

Using the spirit measure, pour all ingredients into a cocktail-shaker filled with ice cubes. Securing the lid, hold the shaker with both hands (one on each piece) and shake vigorously over your shoulder. Shake for a slow count of ten, or until the outside of the shaker frosts up, then strain the contents into a sling glass. Garnish with cucumber or a hibiscus flower stick and enjoy.

This article is from:
Cover of "Gainford Magazine Issue 4"

Gainford Magazine Issue 4

by Allies Group Ltd