LIVELLO SIGNATURE COCKTAIL Blushing Geisha INGREDIENTS Ingredients 25ml Tanqueray gin 25ml rose liqueur 75ml lychee juice 12.5ml lemon juice 12.5ml Gomme 12.5ml hibiscus syrup (sink to bottom of glass) Cucumber/hibiscus flower stick Cubed ice
METHOD Using the spirit measure, pour all ingredients into a cocktail-shaker filled with ice cubes. Securing the lid, hold the shaker with both hands (one on each piece) and shake vigorously over your shoulder. Shake for a slow count of ten, or until the outside of the shaker frosts up, then strain the contents into a sling glass. Garnish with cucumber or a hibiscus flower stick and enjoy.
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