D ÎNE R DE HO R S
Shock and Aww Yeah The Steamboat Warehouse in Washington is celebrated by diners and media alike by Eric Cormier photos by Joseph Vidrine
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ACADIANA PROFILE
APRIL/MAY 2022
People who love to indulge themselves on meats, seafood and vegetables prepared with strong Cajun-inspired influences know they are at a happy place when visiting the Steamboat Warehouse restaurant in Washington. What diners may not know is that the shock and awe they experience eating food prepared in the restaurant’s kitchen is equally shared by the culinary maestro responsible for the creations.
