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Lond on Paris Tig nes Gard one R iviera Milano Firenze R oma Azores Suleymaniye Mosque, Istanbul

D E S T I N A T I O N S 98 2022

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Setting off again! ortuga fri a an are waiting for you!

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EDITORIAL Ovidio Guaita, International Editor-in-Chief

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he impression is clear. The impact of the pandemic was disruptive upon arrival, but its departure will instead be soft, diluted, subdued and almost ignored. It is still too early to say it’s over (perhaps it will never really end) but the effect of the new openings on the tourism industry is exiting.

This June, most airports are full. Airlines are rushing to put planes and staff back into service. Hotels are with pre-pandemic occupancy rates and often fully booked on weekends. After several false starts, the desire to travel has really exploded.

But the rules have changed. It is no longer always true that by booking in advance it is possible to save money: airlines allow date changes with greater flexibility; more and more hotels offer the best price guaranteed on their site. And then the destinations: among the latest to take off we find Africa and Australia; Europe is going very well; North America is also chosen; a little less has to be said for Central and South America.

In short, an almost normal summer awaits us. Let’s use it wisely.

Go beyond your expectations with Resorts Magazine!

a historic tower on the Florentine hills

Via Roti Michelozzi, 2 - 50124 Firenze +39 055 2298145 info@torrebellosguardo.com www.torrebellosguardo.com

CONTENTS

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La Leggenda dei Frati Firenze, Italia

26

Hostaria Ducale Genova, Italia

28

Piano 35 Torino, Italia

30

Meliá Milano Milano, Italia

34

Villa Florentine Lyon, France

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Helvetia & Bristol Firenze, Italia

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LA SPA - Helvetia & Bristol Firenze, Italia

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Magna Pars L’Hotel à Parfum Milano, Italia

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Villa Spalletti Trivelli Roma, Italia

58

Tenuta de l’Annunziata Uggiate Trevano, Italia

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Fairmont Le Montreux Palace Montreux, Switzerland

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La Posta Vecchia Palo Laziale, Italia

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MarePineta Resort Milano Marittima, Italia

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Almar Jesolo Resort & Spa Jesolo, Italia

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One&Only Royal Mirage Dubai, UAE

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travels4 travelers

ISTANBUL The best of the Turkish capital shops, designers, restaurants, hotels.

text Ovidio Guaita Lawrence Taylor photos Ovidio Guaita Shutterstock

in cooperation with

CONTENTS

Venezia

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Hotel ai Reali Campo della Fava

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Hotel ai Cavalieri Calle de Borgoloco

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Hotel Papadopoli, MGallery Giardini Papadopoli

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Grand Hotel Victoria Menaggio

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Top 100 P l aces t o St ay i n

F l or en ce Four Seasons Hotel Firenze

Top 100 2014

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HOTEL COLONIALI

Questa directory offre uno strumento aggiornato e ragionato sulle possibili destinazioni per chi vuole soggiornare in città o nelle vicinanze. Perché a volte non è solo questione di prezzo ma di attenzione al dettaglio, passione e gusto.

L’autore, Paolo Gerbaldo, è inviato di Resorts Magazine.

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This directory offers an annotated and up-todate instrument for the possible destinations for those who want to stay in the city or nearby. This because sometimes it is not only a question of price but rather attention to detail, passion and taste.

Places to Stay in Florence & Nearby

HOTEL COLONIALI

Dal Settecento fino alla seconda guerra mondiale. Due secoli di lusso ai tropici, tra ventilatori a pale, verande, tè pomeridiani e stuoli di servitori. Molti in Asia ma anche nelle colonie africane e in Centro America.

Una storia affascinante di lungimiranti investitori, pionieri e avventurieri costellata di nomi eccellenti come Raffles, Peninsula e Strand. Questa directory ci mostra i migliori esempi sopravvissuti dove sperimentare esperienze e atmosfere d’altri tempi.

Top 100

Top 100

Top 100

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XVII, n. 98 2022 International Editor-in-Chief Ovidio Guaita Senior Editor Lawrence Taylor Contributors Elsa Bozzaotra, Riccardo Casano, Maria Coscarelli, Paola Di Girolamo, Paolo Gerbaldo, Alessandra Jovinelli, Pamela McCourt Francescone, Agnese Frullatori Translations Lawrence Taylor, Agnese Frullatori Photos Ovidio Guaita, Lawrence Taylor, Paolo Gerbaldo, Paolo Levi, Lorenzo Moreni, Giuseppe Geppo di Mauro, Max Coquard Best Jobers, Alexandre Moulard, A. Stenger, hotel e resort pubblicati Video for iPad and iPhone app Roberto Sessoli Graphic Design Niccolò Angeli www.nican.me Layout Graphic Department Palidano Press Subscription Europe 300 € Rest of the world 350 € Publisher PalidanoPress 124 City Road, London, EC1V 2NX Palidano Press is a Trade Mark of Palidano LLC

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D E S T I N A T I O N S 93 2021

A fairy-tale awakening in the luxury of a grand hotel

Via Vittorio Veneto 70 - Roma, Italy - T +39 06 47871 - reservations.rome@millenniumhotels.com - www.millenniumhotels.com

TOP RESTAURANT | FIRENZE

La Leggenda dei Frati Firenze

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he serene calm of Villa Bardini with its sumptuous garden, which offers a formidable view of Florence and its symbolic buildings, is the ideal setting for La Leggenda dei Frati, the gastronomic research laboratory founded

by Filippo Saporito and Ombretta Giovannini.

The chiseled and effective menu of the starred restaurant judiciously follows local flavors, the seasonality and the dialogue with the producers. The result is a jewel that chef Filippo Saporito continually perfects. Whether you prefer à la carte or opt for one of the set menus, the masterfully offered experience combines substance, contrasts, great delicacy in the choice and fusion of flavors. The result is a complete immersion in the world of chef Saporito.

In a journey among the peaks of taste there is no shortage of top dishes for inventiveness, textures, combinations and intensity. The first we indicate is the sublime Terrine of Livers, Colonnata Lard, Dried Figs and Crème Caramel - an emblematic dish of the chef in the menu since 2004. The second is the enveloping Scorzonera Pigeon, Carrot, Fir that stands out for its technique and refinement. Impeccable is the dining room service that accompanies - supported by the reasoned cellar - the various stages of our experiential journey into gastronomic culture.

In La Leggenda dei Frati, Filippo Saporito, in fact , designs a fresh and modern cuisine, close to the territory, with exciting and successful creative reinterpretations.

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Paolo Gerbaldo

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LA LEGGENDA DEI FRATI Firenze, Italia www.laleggendadeifrati.it RESORTS MAGAZINE

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TOP RESTAURANT | GENOVA

Hostaria Ducale Genova

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trategically located in the heart of Genoa, a stone’s throw from the Palazzo Ducale and the Carlo Felice theater, Hostaria Ducale is undoubtedly the emerging restaurant in the city and, in our opinion, really worth a visit. The owner Enrico Vinelli has diffused class and aesthetic sense to create a refined environment, with soft lighting and elegant well-spaced marble tables to give intimacy and create a relaxing atmosphere. The mise en place is no exception with the elegant crystal glasses in evidence. The young staff are well trained and help guests to feel pampered, relaxed and at home.

The menu offers an innovative experience, with international influences and an eye on tradition. Young chef Daniele Rebosio has gained experience at the highest levels over the years spent abroad, from Alain Ducasse in France and Ferran Adrià in Spain, as well as from Bartolini and Oldani in Italy. His is an elegant cuisine, but always in season with few chosen fresh ingredients certified by the production chain.

The tasting menu is definitely the best experience to savor the chef’s cuisine in its nuances. It is a pleasure to be carried away by this five-course sensory experience, balanced and beautifully accompanied by an excellent selection of wines and spirits. Among the dishes we remember a delicious Risotto Riserva San Massimo, smoked eel and purple cabbage, as well as Cuttlefish, hazelnuts and bergamot with black garlic bagna cauda A continuous search for the best products of Liguria and combinations with the cuisine of the world make the Hostaria Ducale an essential destination in the panorama of Genoese restaurants. A new cooking school will also shortly come on the scene. We are already curious to get to know it.

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Paolo Levi

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HOSTARIA DUCALE Genova, Italia www.hostariaducale.it RESORTS MAGAZINE

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TOP RESTAURANT | TORINO

Piano 35 Torino

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he verticality of the Intesa-San Paolo skyscraper on top of which we find Piano35 restaurant. The unique view of Turin. The play of light inside a room conceived as a patio surrounded by an exuberant vegetation. These unique features immediately prepare those who undertake the sensory journey proposed by Piano35 in the best possible way, escorted by an attentive staff from the moment of their initial welcome. The remarkable gastronomic experience orchestrated by chefs Marco Sacco and Christian Balzo revolves around three tasting menus: “Piemonte”, “Giro d’Italia” and “Piccolo Lago a Torino”. The code of taste that supports them thus leads to excellent dishes in terms of technique, raw materials, temptations and flavors.

We choose the “Piedmont” menu. Here the fruit of the great revisited Piedmontese tradition arrives at a remarkable synthesis sprouted from a highly effective personal touch that never betrays the underlying identity of iconic dishes, starting from veal with tuna sauce. The mastery of the technique allows, in fact, to give shape to courses of a high level which, accompanied by a beautiful aesthetic, do therefore not fail to amaze the palate thanks to their perfect counterpoint of flavors and textures.

Classy service, attentive to every detail, perfectly accompanies the journey of taste through a balanced itinerary which, at the end of the experience, is totally convincing.

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Paolo Gerbaldo

INFO

PIANO 45 Torino, Italia Grattacielo San Paolo RESORTS MAGAZINE

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CITY HOTEL | MILANO

Hotel Meliá Milano

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b usiness ho tel t hat l en ds itself well to a st ay to discover t he Lombard capital. I ts secl u ded p o sit io n make s it easily reac h able fro m t he r ing ro ad an d also a sh or t walk fro m t he Fiera M il ano Cit y. Th e con n ec tion s w it h t he dow ntow n are a are good so on e is easil y temp ted to indu l ge in th e tran quillit y th at t h e p rop e r t y o ffers.

Th e d e s i gn is co ntemp o rar y : mar b l e, wood an d glass alte r n ate wi t h nu mero u s p l ant s l o cated in th e lobby an d in th e re s t a u ra nt area. B y t he way, l et ’s immediately spen d a fe w word s on M amì, as t he new rest au rant at M eliá, M ilan o is c a l l e d a n d wh ich p resent s it sel f w it h an uplif tin g “stor ies of I t a l i a n c u i s i n e” st atement. Wit h intent a n d fac ts, th is space ce l e b rate s t h e var iet y o f ingredient s and flavor s th at en r ic h th e Pe n i n s u l a - fro m p ast t radit io n to t he present an d on to 30

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Lawrence Taylor

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CITY HOTEL | MILANO

t h e f u t u re of I t al ian cuisine. H ow can we forget th e Black “ S c i a lat i e ll i ” h omemade p ast a, shr imp s sa uce, lemon flavored b u r rat a c re a m and chives, o r t he Cro ake r Fillet in a par sley c r u s t wi t h p a n -fr ied veg et ab l es, t hyme and almon ds sauce.

I n t h e room s and suites, w hite, b eig e a n d brown domin ate.

We ll s ou n d p ro o fed, sp acio u s and co mfor table, some rooms o f fe r a cce s s to The Level, w here yo u can ch eck-in , en j oy an exc l u s i ve b re a kfast and var io u s fo o d p rese ntation s th rough out t h e d ay.

H ote l M e l i á i s fo r al l seaso ns, secl uded but present, ver satile, co m for t a b le a n d b o ast s excel l ent cuisine.

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MELIA MILANO Milano, Italia www.melia.com Rooms & Suites 288 Villas 0 - Restaurants 2 Spa no Children yes Chain Meliá Hotels & Resorts Affiliation none Activities sightseeing Score Environment Design & Art Service Cuisine Health Spa Rooms

73 78 84 83 90 80 0 85

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CITY HOTEL | LYON

Villa Florentine Lyon

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illa Florentine is an oasis capable of offering its guests the delights of a priceless position overlooking Lyon which, with the cathedral of San Giovanni and the old city in the foreground, unfolds on the horizon and can be fully admired.

Once inside, the sophisticated environment, the result of the fusion of three architectural bodies, spreads its wings enveloping the guest. In fact, the modern style of architecture magically intertwines the historical periods witnessed by the presence of various artistic masterpieces which embellish the interior. A skillful synthesis of spaces that creates unique places full of personality.

The relationship with the guest is highly personalized. The service is attentive to every detail. The background atmosphere dispenses a rare sense of ease and tranquility.

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Paolo Gerbaldo

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CITY HOTEL | LYON

The rooms, suites and new apartments are elegant and comfortable.

However, they all have their own specific identity that best enhances the varied environments that shape Villa Florentine. The common thread that unravels from the lobby leads the guest to reach the heated outdoor pool and the wellness area or to look out over the starred restaurant Les Terrasses de Lyon with its superb view.

In this treasure chest of taste, the high quality of the raw materials is perfectly sublimated in the refined dishes that make up the menu designed by chef David Delsart. An intense journey through the flavors that is excellently accompanied by first-class service.

Staying at Villa Florentine thus affords the very pleasant sensation of living in the warm intimacy of an elegant residence.

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VILLA FLORENTINE Lyon, France illa ren ine c m Rooms & Suites 34 Villas 0 - Restaurants 1 Spa yes Children yes Chain none Affiliation none Activities si seein Score Environment Design & Art Service Cuisine Health Spa Rooms

84 87 89 83 91 75 75 92

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CITY HOTEL | FIRENZE

Helvetia & Bristol Firenze

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he l o cat io n is sup er b - in front St rozzi in t he hear t o f Floren ce histo r ical address o f high -level ho sp it al it y resp o nding to th e n ame & Br isto l.

of Palaz zo - for th is Florentin e of Helvetia

C l assy at mo sp here.

Antique fur n ish in gs.

Precio us p aint ing s. Po r t raits. Stuccoes an d f a b r i c s on t h e wal l s. Smar t use o f tec h n ology. E ffic ient s e r vi ce. Th e o r iginal 1800s architec t ura l for ms are carefully m a i nt a i n e d i n t he rest au rant o f t his ho te l, th ereby obtain in g th e f a s c i n at i on ado red by hig h- cl ass t raveller s an d ren own ed pe r s on a ge s : D ’Annu nzio, D e C hir ico, Piran dello an d M ontale.

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Paolo Gerbaldo

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CITY HOTEL | FIRENZE

O n e m ove s w it h resp ec t aro und t he hotel foun ded by th e Sw i s s G a e t a n o M o sca and inaug urated 28 Jun e 1 8 8 3 . Th e h otel i s, i n f a c t, a c h ar ming ab o de charac ter ized by th e presen ce of th e “ wi nte r g a rden” refug e o f g u est s and intellec tuals.

Tod ay t h os e w ho sto p o ff at t he H el vetia & Br istol fin d a l u x u r i ou s a n d refined at mo sp here w hich makes it fasc in atin g an d i n t u n e w it h t he cul t ural so ul o f Floren ce. A fireplace we lcom e s g u e st s in t he l o b by. A co r ner of intimac y an d taste f u r n i s h e d l i k e a sal o n fo r g u est s. The ro oms evin ce an epoch ta b l e a u. All d ifferent in fo r ms and co l o r, revealin g a un ique c h a ra c te r wi t h ant ique fu r nishing s w hic h , h owever, do n ot s u b t ra c t f rom m o der n co mfo r t.

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CITY HOTEL | FIRENZE

I t i s i m p os s ib l e to avo id b eing seduced by th e pleasures o f t h e p a late. St ar t ing fro m t he b reakfa st by Igin io M assar i fo l l owe d by a s to p at t he Cib rèo R isto rante, th e best c h oice to g e t to k n ow t he menu o f t he ico nic rest aurant cater in g with a s u cce s s s tor y fo r over 40 years. The dis h es h ere attentively ex a l t t h e f l avors o f simp l e t hing s and t radition .

R e f i n e d, r i c h in memo r y and in vo g ue at th e same time, H e l ve t i a & B r isto l can p l ease demanding guests wh o love b e i n g gu e s t s o f histo r y, fo r it is t he direc t h eir of ar istocratic trave l l e r s of t h e Grand To u r w ho have fo re ver been bewitch ed by t h e b e a u t y o f Fl o rence.

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INFO

HELVETIA & BRISTOL Firenze, Italia www.starhotels.com Rooms & Suites 89 Villas 0 - Restaurants 2 Spa yes Children yes Chain Starhotels Collezione Affiliation none Activities sightseeing Score Environment Design & Art Service Cuisine Health Spa Rooms

87 90 90 85 83 80 85 95

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CITY SPA | FIRENZE

LA SPA at Hotel Helvetia & Bristol, Firenze

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he new ho tel sp a was recently in augurated.

A l arg e st ru c t u re w it h a ver y contemporar y design, w here l ig ht to n es domin ate, wh ile t raver t ine and wo o d are rec ur r in g amon g th e mater ial s. The sp a is l o cated r ight wh ere th e Cap ito l ine Bat hs o f R o man Florentia on ce were.

The reference to t he R o ma n imper ial tradition i s e vi d e nt a m ong t he var io u s ro o ms: g u est fin d th e h ammam ( ca l i d a r i u m ) , t he Finnish sau na (sudato r ium) , th e salt room ( te p i d a r i u m ) a n d t he ice ro o m (fr igidar ium) .

Th e va r i ou s ro o ms revo l ve aro u nd a s ur pr isin g swimmin g po ol on wh os e wal l s idyl l ic imag es are proj ec ted. Th e spa is o p e n to ex te r n a l memb ership s and u ses Cin q M on des produc ts fo r cos m e t i c s.

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Ovidio Guaita

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CITY SPA | FIRENZE

Th e S p a i s m anag ed by Snow Gro u p I t al ia, par t of th e Fren c h hom onym ou s co mp any, w hich manag es t h e D eep N ature, Cin q M on d e s a n d Al g o t her m b rands.

Th e i nte r n at io nal it y o f t he gro up is reflec ted in th e p rofe s s i on a li s m o f t he t herap ist s, in t he vision of th e con cept an d i n t h e m e nu o f t he exp er iences p ro p osed to th e guests.

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INFO LA SPA Hotel Helvetia & Bristol Firenze, Italia www.starhotels.com

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HOTEL À PARFUM | MILANO

Magna Pars l’Hotel à Parfum, Milano

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r r iving in t he p o st-in dustr ial distr ic t of To r to na, now in great vogue, th e n avigator makes us t ake so me stran ge tur n s, an d, as we p ass in fro nt o f an c ient sh ops ( wh o k nows how t hey sur vived) , we c atch a g l imp se o f t he Ar mani S ilos an d th e M udec M u seo del l e cul t ure. Fin ally we come in f ront of a gl i t te r ing g l ass p aral l el ep ip ed s uppor ted by a wh ite pa i nte d m e t a l frame - al mo st a disp l ay c ase, or an aquar ium, pe r fe c t ly t ra n sp arent, el eg ant and decidedly contemporar y.

E nte r i n g, t h e at mo sp here is envel o p in g: th e parquet, th e nat u ra l l i g ht i ng, a secret g arden interac tin g with systems an d e m e rg e n c y st aircases del ib eratel y exposed an d set up in a f u n c t i on a l yet deco rat ive way. A p o st litteram B eaubourg th at re i nve nt s and enhances o ne o f t he examples of M ilan ese i n d u s t r i a l a rc h eo l o g y.

I n f a c t, t h e b uil ding was t he p er fu me fa c tor y of th e M ar ton e f a m i ly, wh o i nvented M ade in I t al y essences in th e six ties an d s e ve nt i e s, wh en Par is do minated t he mar ket un disputed. Th e bu s i n e s s s t i l l t hr ives and is o ne o f t he l argest compan ies in th e s e c tor ; h owever, p ro du c t io n t akes p lace in a n ew facilit y i n t h e Lod i a rea. H ere t he Lab S o l ue p er fume laborator y h as re m a i n e d, c re ated by t he sisters Gio rgia an d Ambra M ar ton e, to te s t i f y to t he o r igin o f t he site. A p er fume librar y wh ere th e e s s e n ce s are divided b et ween wo ods, resin s, flower s, f r u i t s a n d s m el l s. H ere t he g uest, o r t he ex ter n al visitor, is g u i d e d on a n eng aging o l fac to r y jo ur ney th at will lead th em to re cogn i ze different essences incl u din g, possibly, room f ra gra n ce s, c a n dl es o r eau de p ar fu m.

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Ovidio Guaita

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HOTEL À PARFUM | MILANO

E a c h of t h e ho tel ’s 68 suites is name d af ter an olfac tor y note f rom t h e h isto r y o f p er fu mes. M any of th ese over look th e s e c re t g a rd e n p o p u l ated by t al l t rees - some of wh ic h ch an ge col or wi t h t h e changing o f t he seaso ns - an d by aromatic pl a nt s t h at m a ke t he views p ar t icu l ar l y relaxin g.

Th e h ote l i s al so a w idesp read co ntem porar y ar t galler y.

S c at te re d a m on g l o b b ies, co r r ido rs and s uites, we fin d wor k s by e s t a b li s h e d ar t ist s b u t al so by t al ented students of th e B re ra Ac a d e my w ho, t hanks to t he p at ron age of th e own er s, we re a b l e to exp ress t hemsel ves, find an audien ce an d even f i n a n ce t h e i r s tu dies.

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HOTEL À PARFUM | MILANO

Th e h ote l i s co mp l eted by t he DA NOI IN restaurant, wh ic h ta k e s gre at c a re in t he cho ice o f ingred ients, wh ile offer in g m od e r n , c re at ive and l ig ht I t al ian cu isin e. Th ose wh o prefer to d i n e i n t h e i r su ite w il l have at t heir disposal ver y efficient room s e r vi ce ( excel l ent p izzas) and ab und ant space.

Fi n a ll y, t h e h o tel has sp aces fo r event s of different sizes an d t y p e s, i n c lu d i ng t he p l easant R o o f D eck , wh ic h is ver y popular dur i n g t h e s u mmer.

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INFO

MAGNA PARS L’HOTEL À PARFUM Milano, Italia www.magnapars.it Rooms & Suites 68 Villas 0 - Restaurants 1 Spa yes Children yes Pet yes Chain none Affiliation SLH Activities sightseeing Score Environment Design & Art Service Cuisine Health Spa Rooms

85 75 97 80 85 80 82 97

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CITY HOTEL | ROMA

Villa Spalletti Trivelli Roma

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il l a Sp al l et t i Tr ivel l i, an un expec ted j our n ey in a p r ivate R o man no b l e residen ce

Vil l a Sp al l et t i Tr ivel l i is loc ated in th e inst it u t io nal hear t o f R o m e, a few steps from t he Q uir inal Pal ace. An a ustere door open s to t he visito rs to t ransp o r t th em into a family exp er ience, war m, el eg a nt an d at th e same ti m e d i s c re e t and refined. The residence was commission ed

by Cou nte s s G a b r iel l a R asp o ni Sp al l et t i Tr ivelli, wh o involved va r i ou s a r t i s t s and ar t isans, incl uding Edoardo G oj a wh ose ce nt ra l s t a i rc a se l ike an u nfur l ing r ib b on accompan ies th e g u e s t s on a h i sto r ic jo ur ney t hro ug h t apestr ies an d antique f u r n i t u re.

I n 2004 the Villa was transfor med into an elegant and luxur ious accom m od at i o n t hro ug h a co nser vat ive an d ph ilologic al re s torat i on , i n p er fec t b al ance w it h t he m ost moder n comfor ts re q u i re d by t h e st andards o f 5-st ar ho sp italit y.

Th e Fa m i ly ’s ant ique fu r nishing s are embellish ed with ex t ra ord i n a r y a r t wo r ks, such as t he 16t h centur y tapestr ies, th e h i s tor i c a l lib rar y and even a p aint ing attr ibuted to Ruben s an d h i s s c h ool. Al l co mmo n areas are des ign ed by th e own er s i n ord e r to e n su re b o t h t he so cial it y o f th e guests an d th eir pr i va c y.

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I n a d d i t i on to t he sp aces o f t he ancient an d n oble soul, we a l s o f i n d mo der n and co mfo r t ab l e s er vices suc h as th e b i os a u n a , t h e wel l - equip p ed g ym o r t he h ot tubs on th e roof top t h at c a n b e reser ved excl u sivel y.

Th e re s t a u ra nt o f t he Vil l a o ffers au t hentic dish es of th e R o m a n t ra d i t i on, su ch as S al t imb o cca al l a R oman a or Polpette wi t h le m on , p er hap s acco mp anied by a glass of S ar ian o, an exce l l e nt re d p ro du ced by t he far m Po m ar io, own ed by th e f a m i ly S p a l l e t t i Tr ivel l i.

Th e a lways at tent ive and discreet st aff, t h e open bar available i n a l l com m on areas and t he war m famil y welcome make Villa Sp a ll e t t i Tr i ve l l i a mu st to discover R o me, its in stitution s an d i ts won d e r s.

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VILLA SPALLETTI TRIVELLI Roma, Italia www.villaspalletti.it Rooms & Suites 17 Villas 0 - Restaurants 1 Spa no Children yes Chain none Affiliation none Activities sightseeing Score Environment Design & Art Service Cuisine Health Spa Rooms

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WELLNESS RESORT | COMO

Tenuta de L’Annunziata Natural Relais Uggiate Trevano, Como

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ear Como but not on the lake; well-known but almost invisible. Many talk about it but few know where it is. Nevertheless, it is a destination for celebrities and influencers of proven fame such as the Ferragnez. The powerful seduction of the estate lies in its understatement, in being deliberately secluded, ready to be “discovered” and magically appear to those who really want to have a relaxing stay in the name of tranquillity, health and good food.

Just as the Guffanti family, owners since 2007, strongly wanted: a relais that was an expression of the family business both in the products and in the management. It is no coincidence that the eldest son Adriano manages the farm, while the sisters, Elisabetta and Arianna (above), manage the relais.

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WELLNESS RESORT | COMO

Speaking of food (but also health), the new Chef Salvatore Musso, to create the dishes on the menu in the Quercus restaurant, mostly uses the products of the property, integrated with the excellences of the area, chosen from small family businesses run by enthusiasts who produce cheeses, meats, fruit and vegetables as they were used half a century ago. The creations proposed on menu tell the story of the territory but also the seasonality and identity of the estate - a choice that does not limit the creativity of Chef Salvatore who manages to enhance these products, even graphically, with highly suggestive dishes, always well “presented” by the Restaurant Manager Domenico Abbruscato.

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Great attention is paid to wellness. The spa, the “ Wellness Farm”, with its 1500 square meters, offers a sensor y awakening with a path that includes hydromassage, chromotherapy, a Finnish sauna, herbal sauna, Turkish bath, emotional showers and a Kneipp path. An itinerary that has recently been integrated with the bioenergetic wood of 13 hectares that extends behind the relais.

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Of course, at the opening the owners had not yet thought of enhancing the wood to make it a bioenergetic path. However, the meeting between the Guffanti family and the bio researcher Marco Nieri (the creator of Oasi Zegna, the only other bioenergetic forest in Italy) gave birth to this project. It’s all a matter of energy and electromagnetic fields which, like us humans, plants also produce. These fields, which are measurable among other things, can have a beneficial effect on certain organs of the body. It is sufficient for us to position ourselves in order to be crossed. Nieri has identified 40 trees that he has numbered, creating a complete itinerary of suitably positions.

One morning we followed the path accompanied by the guide, stopping at various points (not all), sitting down and offering our body to the beneficial propagations of the chosen trees. We spent two long hours (that could have been even three or four given the psychophysical benefits), experiencing these natural properties. In my own case, many more psychic properties were of interest since I am already used to a great deal of walking. It is difficult to say if the energy of the chosen trees has “ been beneficial for us”, given the limited time, but also just discovering the sensitivity of a plant, synchronizing breath and heartbeat, freeing the mind from thoughts and, above all, being separated from the trappings of information technology did us a lot of good. We then finished the experience with a delicious picnic in the shade of a centuries-old chestnut tree - no. 19 of the map - with a fence behind it that separated us from Switzerland.

In short, you may or may not believe in the benefits of the magnetic fields of plants, but they certainly have a positive effect on us. Just think of how much we like to take a walk in the green. Think about the whole tradition of the garden: from those of the Romans, to the medieval hortus conclusus, to the Italian and French landscapes, or the romantic gardens. There must be a good reason for all this love of plants - especially not fruit-producing - and at the Annunziata estate they have understood it.

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TENUTA DE L’ANNUNZIATA Uggiate Trevano (Como), Italia www.tenutadelannunziata.it Rooms & Suites 21 Villas 0 - Restaurants 1 Spa yes Children yes Chain none Affiliation none Activities wellness and excursions Score Environment Design & Art Service Cuisine Health Spa Rooms

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LAKE DESTINATION | MONTREUX

Montreux Riviera A romantic corner on Lake Geneva

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ying gently along the Swiss shore of Lake Geneva, the quiet tourist destination of Montreux Riviera (Montreux, Vevey and Lavaux) is one of those lucky places where scenic beauty intertwines with the call of history. Recalling the past of the place is the medieval castle of Chillon, erected on an isolated rock. Among its multiform spaces, which offer breathtaking views of the lake, hovers the romantic literary aura established at the beginning of the nineteenth century by Lord Georges Gordon Byron.

Now let’s walk along the lake. A truly enviable microclimate pampers the visitor who, eager to experience the sweetness of the landscape and the attractions of the place, lingers admiring the floral essences. The area has been a favorite place for holidays since the eighteenth century. Montreux has, in fact, written some key pages for international tourism as evidenced by the majestic Belle Epoque façades of the large hotels that dot the lakefront. A mix of views and flavors is offered by the terrace of the 45 Grill & Health of the Grand Hotel Suisse Majestic.

To go to the rediscovery of rhythms linked to those of nature, it is enough to go on a few kilometers. Once we have visited the welcoming Vevey with its village, the lakefront and the large market square, we then reach the Lavaux vineyards, a Unesco world heritage site. It is a small treasure chest that immediately attracts attention for the picturesque villages, the landscape views, which testify to the long work of man, and its reserve of fine wines such as those that can be enjoyed at the Cave Champ de Clos by Chexbres.

To fully admire the Lavaux landscape, you can stop at the Le Deck restaurant, again in Chexbres, and let yourself be delighted by the refined menu.

The sound of nature, with its alignments of terraced vineyards, thus makes us rediscover the magnificent scenery lying between Lake Geneva and the hills, a vision that completes the enchanting stay in Montreux Riviera.

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LAKE HOTEL | MONTREUX

Fairmont Le Montreux Palace Montreau Riviera

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wiss hotels have been the source of admirably written pages in Montreux. Let’s read the very prestigious one of the Fairmont Le Montreux Palace. With the splendid view of the lake, the Palace immediately presents itself with its scenic and majestic façade. Behind it is unveiled a world made of luxury, modernity, the art of hospitality and the knowledge of how to live. These all makes it an icon with a unique and refined style. Le Montreux Palace is, in fact, one of those favorite places for those who love to allow themselves the luxury of staying in history without having to give up the combination of modernity and elegance.

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Upon entering the Palace, inaugurated on March 19, 1906, one immediately perceives all its charm. After a few minutes, however, you also notice the functionality of the rooms and the quality of the service.

Decorated with objects that belonged to Claude Nobs, founder of the Montreux Jazz Festival, the Montreux Jazz Café is the ideal place to be accompanied in the unique atmosphere of the festival. The menu proposed to gourmets is careful to offer a range of flavors, always keeping the quality bar high.

A modern and large space dedicated to well-being in all its forms can be found in the Fairmont Spa: a world of relaxation and tranquility that offers a complete and enveloping sensory itinerary.

Walking through the spaces of the Fairmont Le Montreux Palace one realizes then that everything testifies to the presence of the key junctions placed at the base of great hospitality. The judicious combinations of materials, the quality of the furnishings, and the combination of colors, in fact, shape an unforgettable classic harmony for the guest who thus lives an experience destined to remain imprinted for a long time.

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FAIRMONT LE MONTREUX PALACE Montreux, Switzerland www.fairmont.com Rooms & Suites 236 Villas 0 - Restaurants 3 Spa yes Children yes Chain Fairmont Affiliation Activities sightseeing Score Environment Design & Art Service Cuisine Health Spa Rooms

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SEA RESORT | PALO LAZIALE

La Posta Vecchia Palo Laziale

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few k il o meters fro m R o me, th e Posta Vecch ia sur p r ises t he visito rs as soon as th ey enter t he p ar k . Up o n t heir ar r ival at th is h istor ic residence, t hey are wel comed by th e r uin s of an Ancient R o man vil l a th at was discovered in t he 60s w hen t he t ycoon Paul G ett y, in l ove w it h t he ancient postal station o f t h e 1 6 t h cent ur y, t ransfo r med it into h is own villa. With th e col l a b orat io n o f t he ar t histo r ian Fed er ico Zer i, th e villa wa s f u r n i s h e d w it h p recio u s wo r ks o f ar t from an c ient R ome, Fl e m i s h t a p e s tr ies and p recio us p aint ings, mak in g it both a re a l m u s e u m and an ar t g al l er y. Ever y cor n er of th e villa h as u n ex p e c te d t re asures. Fro m t he gro u nd floor, guests can even v is i t a n u n d e rgro u nd mu seu m w here t hey c an admire an c ient 72

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R om a n wa ll s, co l o r f u l mo saics, Greek an d Afr ican mar bles, d i s he s a nd a m p ho rae fro m ever y Medit err an ean r egion .

Th e 1 9 r ooms, al l u niqu e w it h an tique furn ish in gs and e q u i p p ed w it h every co nt empor ar y comfort, o v e r look t he l arg e p ark o r t he s ea, wh ose soun d f u nc t i on s a s a rel axing b ackg ro u nd fo r th ose wh o wan t a r e f u ge i n e l e gance and b eau t y far fro m ur ban c h aos.

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SEA RESORT | PALO LAZIALE

Th e l a rge ter race over l o o k ing t he sea, th e pr ivate beac h c l u b, t h e h e ate d indo o r p o o l, and t he b eaut y center are th e s ynt h e s i s of p e r fec t rel axat io n and excl u sivit y.

Th e Ca e s a r rest au rant, since 2011, is in th e h an ds of th e g o u r m e t Ch e f Anto nio M ag l iul o, w ho se p h ilosophy is to br in g th e f l avor s of his dishes b ack to t he complex simplic it y of tra d i t i on . Th e raw mater ial s, w hich co me almost exc lusively f rom h i s p e r s onal g arden o r fro m l o cal producer s, amplify s ce nt s a n d f lavo rs w it h an et hical at tention to sustain able de ve lop m e nt and zero K m p ro duc t s. Even th e win e list, already we ll s toc k e d wit h t he b est I t al ian and fo reign labels, h as been en r i c h e d wi t h excel l ent o rg anic w ines p roduced in th e loc al te r r i tor y or i n t he neig hb o r ing regio ns.

Th e Acq u a rel l o r ice w it h red shr imp, accompan ied by a g l a s s of Ca s tel l o del l a S al a Cant ine Antin or i is n ot on ly a c u li n a r y ex p e r ience, b ut al so a senso r y emotion amplified by t h e e voc at ive sunset o n t he ter race, with th e maj estic O r s i n i O d e s c a lchi Cast l e in t he b ackgro u n d, wh ile th e pian ist accom p a n i e s t h e evening in p er fec t har mony with th e contex t.

To com p l e te t he exp er ience, Po st a Vecch ia h as developed a s u s t a i n a b i li t y p ro gram insp ired by La D olce Vita: I l D olce Far B e n e. Th e m i s s io n o f t his p ro jec t is to p reser ve th e beaut y an d tra d i t i on s of t he ter r ito r y. This added value accompan ies th e v is i tor i n a n e t hical p at h o f co nscio us and respon sible luxur y to d i s cove r a sl ow way o f t ravel l ing acco rdin g to th e con cept o f L a B u on a Vi t a.

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LA POSTA VECCHIA Pallo Laziale, Italia www.postavecchiahotel.com Rooms & Suites 19 Villas 0 - Restaurants 1 Spa yes Children yes Chain Pellicano Hotels Group Affiliation LHW, Virtuoso, Select Activities excursions Score Environment Design & Art Service Cuisine Health Spa Rooms

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SEA RESORT | MILANO MARITTIMA

MarePineta Resort Milano Marittima

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ymb o l o f t he st yl e o f M ilan o M ar ittima, t he M arePinet a R eso r t reflec ts its glor ious p ast w it ho u t fo rg et t ing to reinvent itself co nt inu o u sl y in su ch a way as n ot to disappoint t he exp ec t at io ns o f it s customer s. A feelin g t hat is p resent w hen you star t livin g th e different sp aces o f t he resor t.

Th e conte m p o rar y architec t ure o f t he “Cube” an d th e moder n dé cor of t h e ro o ms and suites b l end wel l with th e c lassic lin es o f t h e m a i n b u il ding dat ing b ack to t he l ate 1 9 2 0 s.

M a re Pi n e t a i s a nat ural o asis o f rel axation an d well-bein g by t h e s e a , i n fu l l I t al ian st yl e, designed to per fec tly combin e hi g h h os p i t a li t y w it h l eisu re. Therefo re, it offer s a lot to its g ue s t s : f rom sp o r t s ac t ivit ies - st ar t ing with ten n is – th en o n to t h e p l e a sant Sp a to l and o n t he wide beach wh ere 78

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SEA RESORT | MILANO MARITTIMA

3 6 0 ° s e a li fe is added to t he M editer ran ean flavor s offered by t h e S a b b i e rest aurant. The g uest ’s de sire to exper ien ce a pe r s on a li ze d a n d mo re sp ecial ized ser vice, with out forgettin g th e at te nt i on to t he l it t l e o nes, is ex t remely well satisfied in all i t s for m s.

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SEA RESORT | MILANO MARITTIMA

Th e m e n u of The Cub e rest aurant inter prets lan d an d sea dis h e s we l l, paying p ar t icul ar at tent io n to th e flavor s of th e te r r i tor y. I t o ffers an indisp ensab l e invitation to savor alon gs i d e t h e gast ro no mic exp er ience al s o th e ar t de vivre of R o m a gn a . Th e Cu b e and S ab b ie rest aura nts are entr usted to exe c u t i ve c h e f J u res Al essi.

M a re Pi n e t a in M il ano M ar it t ima p resents itself with th e fe at u re s of a n int imate reso r t su it ab l e for lover s of th e sea an d s p or t s to b e exp er ienced w hil e enjoy in g a settin g full o f p e r s on a l i t y and ab l e to o ffer an at tentive an d tailor-made we lcom e.

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MARE PINETA RESORT Milano Marittima, Italia www.marepinetaresort.com Rooms & Suites 161 Villas 0 - Restaurants 1 Spa yes Children yes Chain none Affiliation none Activities sea activities Score Environment Design & Art Service Cuisine Health Spa Rooms

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SEA RESORT | JESOLO

Almar Resort & Spa Jesolo

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rom the ver y first moment, the Almar Resort & Spa overlooking Lido di Jesolo affords a ver y pleasant emotion. The prelude to an experience that, as we will discover, is a constant upward progression, given by the reception made of attention and cordiality.

Everything works and therefore ever ything contributes to comfort the guest of this elegant and modern architectural complex in which the different bodies are functional and well harmonized, projecting towards the sea and the beach.

From the large terrace the gaze is thus accompanied towards the green space of the resort that flows into the Adriatic Sea. 84

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SEA RESORT | JESOLO

From the bright and spacious common areas to the rooms and suites, a weave of subtle references perfectly evokes, supported by a fresh décor, the atmosphere of the seaside resort.

For adepts of psychophysical well-being, Almablu Wellnees & Spa goes beyond the highest expectations by delivering a sensory journey focused on balance and modeled by drawing on the knowledge of classical Chinese medicine.

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SEA RESORT | JESOLO

Th e ga s t ron omic co mp o nent o f t he Al mar exper ien ce touc h es th e s a m e h i g h l evel. At t he M editer ra restaurant, th e talented E xe c u t i ve c h e f S al vato re Pu l l ara reassu res an d delights th e p a late wi t h h i s dishes t hat co mb ine, in a calibrated way, raw m ate r i a ls, f re s h ness, tex t ures and visual impac t to give sh ape to a n i nt r i g u i n g jo u r ney o f aro mas and flavor s of th e Ven eto re gi on a n d t h e M editer ranean.

I n t h e exc l u s ive wo r l d o f Al mar, t he st ay exper ien ce th erefore ta k e s on a m u l t ip l e and never p redic t ab l e dimen sion .

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ALMAR RESORT & SPA Jesolo, Italia www.almarjesolo.com Rooms & Suites 195 Villas 0 - Restaurants 1 Spa yes Children yes Chain HNH Hospitality Affiliation LVX, Preferred Hotels & Resorts Activities sea activities Score Environment Design & Art Service Cuisine Health Spa Rooms

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BEACH RESORT | DUBAI

One&Only Royal Mirage The Palace

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even Bedouins with eight camels welcome guests upon arrival reminding about the story behind the resort name. The property is made up of three different hotels united under the One & Only brand and the Royal Mirage name. And it is really a “royal mirage” that presents itself to those who cross the threshold of the gate. Precious marbles, rare stones, bas-reliefs and precious woods. All framed by lush gardens overlooking Palm Jumeirah.

There are rooms, suites and one private villa in this large complex, where an army of gardeners is always working to keep the large green spaces in perfect condition. Tubs and spouts alternate in the various courtyards around which the complex is articulated. In the interiors the gilded stucco decorations dominate and the choice of fabrics was executed with attention. The décor is reminiscent of the Ottoman period with Moroccan influences.

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BEACH RESORT | DUBAI

Speaking of Morocco, the Tagine restaurant has been a must since its opening for guests who want an experience of authentic Moroccan cuisine.

Other popular features are The Beach Bar & Grill, the DRIFT beach club and The Jetty Lounge. The first is a South American inspired beach restaurant in partnership with chef Mauro Colagreco, one of the best-known Argentinian chefs. Informal, with the wooden terraces resting directly on the beach, it offers a very easy going and trendy experience to be shared (like his dishes).

A little further on, still on the beach, we find the DRIFT beach club.

Spacious, stylized, very contemporary, definitely instagrammable, all white and turquoise and - above all - for adults only.

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Also on the beach of the resort is The Jetty Lounge, where at dusk the music rises. Its sofas are filled with young people and the cocktail ritual begins - so much so that it is perfect spot to enjoy a relaxing sunset.

At the Health & Beauty Institute (in these pages), we find the One & Only Spa (in partnership with Espa), which confirms itself as a temple of well-being, Here there is also the Oriental Hammam, which for enthusiasts represents an experience absolutely not to be missed.

The staff is highly professional.

What more can we say? The magic of the resort is found to be renewed with each visit, and when we believe we know it well, it still manages to surprise us. At One&Only Royal Mirage guests are repeaters.

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INFO

ONE&ONLY ROYAL MIRAGE THE PALACE Dubai, UAE www.oneandonlyresorts.com Villas 1 (Villa One) Restaurants 4 Spa yes Children yes Chain One&Only Hotels & Resorts Affiliation none Activities sea activities Score Environment Design & Art Service Cuisine Health Spa Rooms

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a green oasis of peace and relaxation in Florence

info@villatolomeihotel.it T +39 055 3920401 www.villatolomeihotel.it

SPECIAL

I s t a n b u l

ISTAN text Ovidio Guaita and Lawrence Taylor photos Ovidio Guaita, Shutterstock

Recently, Turkish Airlines reintroduced the stopover option for transit passengers. One more opportunity to review the Roman ruins and the glories of the Ottoman Empire, a

anke

m re m

ern an

prosaic buildings.

NBUL

SPECIAL | ISTANBUL

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Istanbul boasts an intense history, full of charismatic characters from mper r ns an ine l an leiman e a ni cen e n er of the current republic, President Atatürk. Istanbul is the place where the West ends and the East begins but also where West and East meet. A historic center protected by UNESCO, a natural canal, two banks and two continents.

The airline offers transit passengers in Istanbul the opportunity to stop and discover the city by providing one night in a 4-star hotel for Economy class and two nights in a 5-star hotel for Business Class with a voucher for the hotel that is issued after the purchase of the ticket. In addition, passengers will also have the opportunity to stay in partner hotels with prices starting from 49 USD. There are many interesting hotels, among which historical pearls that alone are worth a trip. However, beyond the hotel rooms - which in any case help substantially to “feel” the destination - there are the walks through the streets of the historic center, the view of the lesser-known districts that offer surprises among shops, fashion ateliers, pastry shops and restaurants. It is an unusual Istanbul that comes forth, but perhaps for this very reason it is more real.

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SPECIAL | ISTANBUL

Flying with Turkish Airlines e es e e airline s siness lass n i K n arc epar in ai at 8:40 am and arriving in Istanbul at 12:45 pm. We arrive 2.5 hours before departure at DXB Terminal 1. No, it’s not what we all have in mind. It’s not the new terminal, but it’s still welcoming. At the Business Class desk there are only two couples in a row so check-in passes in no time. After the security and passport checks we are in the international area. A stop in the lounge (shared with other companies for which we have been given the invitation) then we head to the gate.

We go up last to avoid the crowds and we are greeted with attention by the crew who escort us to our seats. An orange juice, a warm cloth, the sanitizing kit, the meal menu and the doors close. We leave the ramp on time.

As soon as we are at cruising altitude, breakfast is served. We choose an international-Turkish mix: fruit salad, strawberry jam from Bodrum, farm butter from ra n mele e i ka ar c eese acc mpanie sa ee spinac an

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potatoes with herbs. On the side, marinated olives, tomatoes and cucumbers with yogurt. The coffee is Turkish or American; espresso is only available on wide-body aircra ra i s er rs e ere pleasan l s rprise n l n er i s ere is als a in c e a real c e elps passen ers c se r m e men and completes and assembles the dishes served on board.

Time to explore the onboard entertainment - which is rife though not really easy to navigate - and we land in Istanbul on time.

In summary: excellent service, from the reception at the airport, to the professional, prepared and kind crew. Excellent cuisine, varied and well presented. Slightly dated ca in e ippe i reclinin sea s s ill i e c n ra i n ic requires half of the passengers to step over their neighbor. (The company is gradually rene in ec n ra i n ea e re enc i s e n mer s connecting destinations, the convenient stopover option, the safety tradition and we c ncl e rec mmen in rkis irlines r r ne i

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The Flight Academy On-board service is important but so too - and even more so - is safety. rkis irlines in i e s isi i s li ca em ere eir i attendants and pilots are trained and updated. This center, like the one where Turkish Do & Co’s on-board meals are prepared, is not open to the public, but it was interesting (and reassuring) to see behind the scenes of this important Turkish company and meet the people who make our journeys safe and comfortable. e cen er as m ck ps e aircra m els a make p e ee se for the preparation of on-board personnel. These fuselage models allow rainin n nl r ser ice als r n ar emer encies sm ke re landing and emergency evacuation - even on water. ere are als n mer s i sim la rs s man a e are als ren e to other companies) where pilots train and keep up to date.

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Turkish Do & Co The on-board menu, as well as the entire concept of on-board gastronomy (and on the ground in the lounges) is designed by Turkish Do & Co which is a joint venture between the airline and the German company Do & Co active in the world of catering (on the ground, on board and in airport lounges), but also known for organizing events and hospitality.

The company has introduced, among other things, the “Flying Chef”, a service described in the previous pages. All dishes are cooked by the company (not just assembled) using the best and freshest ingredients and, obviously, in compliance with all international hygiene standards. The preparations use seasonal and fresh ingredients as much as possible. e ases e men s are rkis re i nal is es anke selec e pr p sals of international dishes. The menus change on a weekly basis and depending on the season. Special menus are available on request upon booking for passengers who have special dietary needs for health reasons or personal beliefs.

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Business Lounge Many destinations from a new generation airport. The passage to Istanbul Airport, strategically located between East and West, is an experience in itself. For the business class traveler, the effect, of course, borders on perfection. Amazing. A total success. Innovative. This is, in fact, the privileged space dedicated to the guests of the Business Lounge who, thanks to the elevated position, can admire the airport in all its immensity while enjoying great relaxation. The restaurant is organized in stations with open kitchens, each with a dedicated chef, complemented by a buffet. On the menu is the best of regional cuisine complemented by international classics. In total 5,600 square meters exist to accommodate over 750 people.

Many services are available: private suites for rest, showers, comfortable sofas, a large play area for children, lockers, meeting rooms that can be booked online, golf simulators, playstations and computers. There is also a 130 sq. m. art gallery (where, in rotation, Turkish artists hold exhibitions) and a grand piano.

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Son of diplomats, he has traveled to many countries and has drawn inspiration from everywhere. Design is an ancient passion, which saw him as a protagonist from an early age when he was “consulted” by relatives and friends when it came to positioning a piece of furniture, painting a wall or furnishing a room. A great connoisseur of the Turkish artisan tradition, he knows how to blend tradition and innovation into timeless furnishing elements that are ultimately suitable for any style. His showroom is a home because he believes that furnishings come to life only when set in a place where you live. Here everything is for sale. There are new creations but also antiques and modern furniture and objects, revised in use and context. Some even made to order.

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Tanju Babacan Couture Born in Germany and today, after attending the Mediha Yener Fashion Design School at a very young age and collaborating with Gurnar Capa, he continues his career as a stylist with Tanju Babacan Haute Couture.

He cannot be confused: fiery red hair and beard are the distinctive characteristics of his person.

Even though he only proposes his collections periodically, all of his clothes are unique, in terms of materials, colors, shapes - we could even say sewn on the subject who will wear it. The materials are studied in detail for physique and composition to obtain the best. His Readbear collection is the prêt-àporter declination of the most exclusive clothes so as to make his creations accessible to all.

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Serdar Uzuntas Serdar is one of the most international Turkish fashion designers. His relations with Milan and London take his creations across the border.

In 2006, Serdar moved to London to study at Central Saint Martins.

The spring-summer 2022 collection is characterized by informality declined in the colors of white, blue and olive green. Another distinctive element is the leopard-foot print fabric, rarely used in men’s garments.

The designer continues to travel and work between Istanbul, Milan and London, while he develops a large private clientele of actors, producers and musical artists.

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Galata Port During the Byzantine rule, the Galata coast was known as Sykai which means e ci s Karak an imp r an par e ci ala a as n e e en ese in e cen r Karak n s i s ri ins in e rkis r Kara re errin a rkis speakin e is c mm ni calle e rimean Karai es ne ime e Karai es ere e ma ri e pe ple li e in this district. ra le c l re i a m l ina i nal c mm ni Karak as p p la e e s en ese reeks mans renc an ene ians i e c n es s an l in ic marke e e innin man r le Karak ecame e main p r an c mmercial e mpire a Karak remains ne of the most important regions of Istanbul, an epitome of cultural diversity, of mutual respect in which different nations have coexisted in harmony throughout history.

Recently, the area that had been abandoned for decades has been completely renovated, becoming a hub of entertainment activities, full of bars, restaurants and shops. However, above all, it has become a futuristic terminal for cruise ships. Innovative customs solutions make it possible to disembark thousands of passengers in unthinkable times in other ports and to sort them on to buses parked underground.

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In the new Mandarin Oriental Hotel there is the Novikov Restaurant & Bar, the only one in Istanbul. The large windows and the terrace on the Bosphorus complete its elegant and contemporary design. As the design combines decor and view in harmony with shapes and colors, the menu simultaneously offers Asian specialties, sushi and Mediterranean cuisine - especially Italian.

The concept of the market, which characterizes the restaurants of the chain, includes an open kitchen and showcases of seasonal ingredients e e a les r i s an sea r m all er e rl ec es ake rns in e ki c en re ec e e er enei e men an e inspirations brought to the world by the founder Arkadiy Novikov.

Novikov Restaurant

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Turk Fatih Tutak The entrance is secluded, minimalist and you almost have to look for it. An understated elegance on the outside as well as warm and welcoming on the insi e e minan elemen is e lar e pen ki c en an e re ic er an enveloping and relaxing atmosphere. You can sit at the counter in front of the kitchen to enjoy the “show” of the chefs at work or relax at one of the tables.

Excellent service, informal but attentive.

The menu is the result of a culinary odyssey traveled by chef Fatik Tutak in Europe and Asia before returning to his origins, to his mother’s cuisine. But nothing of what has been seen and experienced has been lost. The fact is that a style which is unique and impactful permeates.

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If you decide to visit Galata Port it may be a good idea to stop for l nc a Karak i kan asi e res a ran als as sea s si e rin the summer and offers a traditional, light menu, which we could define as simple and good.

Turkish cuisine also suitable for the demanding palates of customers who are attentive to their line and spiciness and who are in search of flavors not too far from their own cuisine.

Excellent service and a welcoming ambience.

Karak

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akla a

i Karak

ll

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The famous sweets can be tasted all over the Middle East and in Central Asia. But it was the Turks who developed the recipe, bringing it to be one of the best known and most appreciated desserts in Ottoman cuisine. It consists of sugar (in the past honey was used), numerous layers of very thin pastry and dried fruit and nuts, especially pistachios. Nadir Güllü (pictured) is one of the best known promoters of the tradition. is c mpan as c n ri e si ni can l e in erna i nal marke in ese traditional sweets. For the tasting he suggests spreading a layer of milk cream on the pastry which will help to hold the pistachio grains arranged on a plate. Then one bites into what looks a lot like a sandwich then chews while inhaling in order to enrich e a r i e scen is s ps are sca ere all er rke an a e a ric assortment.

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Çırağan Palace Kempinski

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he name of the palace derives from the term Çerağan which in Persian means “flashes of light”. At first it indicated the parties that were held in the place, precisely the Çırağan Festivals.

Sultan Mahnut II rebuilt the area which was then equipped with a mosque and a school. He demolished the villa that was there to build a first palace. In 1857 this too was demolished and there was talk of a fantastic new palace which was finally finished in 1871 and became the residence of Sultan Abdülaziz. In 1909 it was chosen as the seat for the new parliament. Only a year later the palace was partially destroyed by a great fire. Starting in 1930, the idea of a hotel emerged. A project that was only realized in 1992. Çırağan Palace Kempinski Istanbul stands on the banks of the Bosphorus with a splendid view of the old city and offers refined and exclusive hospitality in an authentic Ottoman palace. The style, the view, the location, the garden make this hotel unique and your stay unforgettable.

This five-star imperial palace was the first Turkish member of the Leading Hotel of the World. Since its opening, personalities from all over the world have been hosted here, including Robert De Niro, Luciano Pavarotti, John F. Kennedy Jr., Donna Karan, Ray Charles, Michael Schumacher, Silvio Berlusconi, Sophia Loren, King Abdullah of Saudi Arabia, Kofi Annan and Julio Iglesias.

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On these pages, the Soap Service reserved for guests of the Palace Suites (those located in the historic building). Based on olive oil (100%), these soaps are made with different fragrances such as mint, lemon and green tea, orange blossom, rose and lavender or jasmine. The butler will slice the one of your preference with a saber.

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The gastronomic offer is varied. We tried the Gazebo Lounge in the lobby, ideal for a tea, snack or cocktail. Speaking of teas, this lounge has a private collection of hand-picked teas from the Black Sea region that is definitely worth trying. Our favorites are the Palace Fusion and Winter Charm.

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For dinner, however, the Tuğra Restaurant (photo above) is a must: Ottoman cuisine revisited by Executive Chef Sezai Erdogan who studied the Topkapi Palace archives for inspiration. The fantastic view of the Bosphorus (located on the first floor of the historic wing of the hotel) does the rest. There is also a new Italian restaurant that we did not experience, the Bellini Pasta & More.

Finally, the Sanitas Spa is an essential destination for those staying at the hotel. It has an authentic Turkish bath, treatment rooms, gym, indoor pool and a fantastic outdoor pool with an infinity edge that gives the impression of being immersed in the Bosphorus.

Although luxury hotels on the Bosphorus have multiplied in recent years (the latest being the Mandarin Oriental), Çırağan Palace Kempinski retains its charm intact and remains a destination of great charm.

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A A A A Istanbul, Türkiye

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www.kempinski.com Rooms & S ite 310 illa 0 - e ta rant 4 S a yes il ren yes ain Kempinski Hotels & Resorts Affiliation none Acti itie sightseeing Score Environment Design & Art Service Cuisine Health Spa Rooms

8 88 82 84 82 85 90 88

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PALACE HOTEL | VENEZIA

Hotel ai Reali

Campo della Fava

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o used in an ancient Ven etian n oble palace, co nvenient l y l o cated bet ween th e R ialto Br idg e and Piazza S an M arco, th e Hotel ai R eal o ffers a t aste o f luxur y livin g in th e l ag o o n cit y. Co ffered ceilin gs, stuccos, mar b l e and sto ne are combin ed with refined t ap est r ies and per iod fur n iture to ce l e b rate t h e great ness o f t he Venice o f th e doges. Th e on ly m e m b e r of S m al l & Luxu r y H o tel s o f t he Wor ld in Ven ice, it pl a ce s i t s e l f i n a u nique categ o r y : a l uxur y str uc ture with all th e s e r vi ce s t h at can b e had in a b u il din g th at or igin ated as a p a l a ce a n d t herefo re w it h l imited dime n sion s. An intimate 138

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hote l t h e re fore, and fo r t his ver y reason able to offer pe r s on a li ze d s er vice and at tent io n t hat is n ot always taken fo r gra nte d.

E xce ll e nt c u i sine: an interest ing b reakfast an d th en th e Alle Coron e re s t a u rant ru n by chef M auro Cautiello. Th is wor ld of de l i g ht s of fe r s t he g ast ro no mic excel l ence of th e area. D on’t fo rg e t t h e We ll ness Sp a o n t he to p fl o o r - cosy an d complete wi t h s a u n a , Tur k ish b at h, emo t io nal shower s, j ac uz z i an d a pa n ora m i c t ra d it io nal “al t ana” ter race.

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HOTEL AI REALI Venezia, Italia www.hotelaireali.com Restaurants 1 Spa yes Children yes Chain none Affiliation SLH Activities sightseeing

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Hotel ai Cavalieri Calle de Borgoloco

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ecl u ded, cent ral l y l o cated but isolated from t he to ur ist crowds, t his is a h otel for traveler s w ho l ove p r ivac y and t ranq uillit y. Just crossin g t he t hresho l d is eno ug h to immer se your self in a rarefied and rel axin g atmosph ere. Th e fur nishing s are in Venet ian st y le. M uran o glass chandel iers and wal l l ig hts, ston e an d parquet f loor s m atc h wel l w it h t he refined t ap e str ies of th e walls.

S om e s u i te s h ave a ter race over l o o k ing th e S an M arco bell towe r.

The hotel can be reached on foot or from the water in case you want a romantic gondola ride or a quick transfer to the airport or station. The restaurant and spa services are offered by the sister property, the Hotel ai Reali, a ten-minute walk away.

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I t i s t r u e t h at Venice is a dest inat io n th at sells itself, but s t r u c t u re s l i k e t his o ne co nt r ib ute to it s ch ar m. Th e boutique hote l d i m e n s i o n affec t s t he ser vices available, h owever, at th e s a m e t i m e, emp hasizes t he resident ial dimen sion of th e bu i l d i n g m a k i ng it an added val ue.

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HOTEL AI CAVALIERI Venezia, Italia www.hotelaicavalieri.com Restaurants 1 (at nearby sister property) Spa yes (at nearby sister property) Children yes Chain none Affiliation none Activities sightseeing

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Hotel Papadopoli MGallery Giardini Papadopoli

A

sto ne’s t hrow fro m t h e S anta Lucia train st at io n and t he car p ar k s, Hotel Papadopoli st ands in a different d imen sion from most Venet ian ho tel s. I t is in fac t a proper t y built in t he t went iet h centur y with mater ials, sp aces and architec t u ral st y le of th e time and t herefo re no t “ t ra dition ally ” Ven etian .

Th i s a s p e c t coul d affec t it s char m, b u t th e c areful ch oice of f i n i s h i n g, colo rs and t hen t he fur nit u re an d inter ior decor c re ate a s t yli s t ic mix t hat makes it ex t rem ely pleasant.

Acce s s i s on fo o t (fro m t he st at io n it is j ust a few min utes) an d f rom t h e c anal fo r t ho se ar r iving by speedboat or gon dola.

S om e s u i te s h ave a ter race over l o o k ing t h e c it y.

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Th e p r i d e of t he st ru c t ure is t he Winter G arden design ed by Pie ro Porc i n a i w hich is over l o o ked by t h e restaurant of th e s a m e n a m e. G i ven t he secl u ded l o cat io n it is ver y popular for rom a nt i c c a n d l el it dinners in t he co unt r yside. Th e men u offer s tra d i t i on a l Ve net ian dishes.

O ve ra l l, Pa p a do p o l i is an excel l ent 4* h otel guaranteed by M G a ll e r y (Accor). An ideal ho tel fo r b u sin ess meetin gs but als o for c u l t u ra l st ays to discover t he cit y. Proximit y to train an d p a r k i n g i s cer t ainl y an imp o r t ant advantage.

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HOTEL PAPADOPOLI, MGALLERY Venezia, Italia www.accor.com Restaurants 1 Spa no Children yes Chain MGallery (Accor) Affiliation none Activities sightseeing

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Grand Hotel Victoria Menaggio

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ho tel w it h a cent u r y- old h istor y an d a t radit io n o f l uxur y an d h igh -level ho sp it al it y. A st yl e th at ran ges from neo cl assical to l ib er t y, summar iz in g th e different ar t ist ic season s bet ween th e nineteent h and t went ie th centur ies, wh ic h saw a creat ive co nt amin ation of st y les.

D u r i n g t h e B el l e Ep o qu e, t he Grand H otel Vic tor ia h osted we a lt hy En g l i s h , G er man and R ussian fam ilies wh o came down f rom t h e En g adine fo l l owed by hug e tr un ks, luggage, h at boxe s a n d t h e p ro mise o f an unfo rg et t ab l e h oliday. S umptuous s t a i r ways, c h a ndel iers and hal l s ado r ned with stuccoes an d gild e d f r i e ze s s t il l test ify to t he sp l endo r of th e time.

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Th e re s torat io n and exp ansio n t hat re cently brought th e prop e r t y b a c k to l ife was ver y wel l t aken care of. Th e addition o f room s a n d su ites has al l owed t he introduc tion of n ew s e r vi ce s ( s u c h as t he sp a and g ym) w hil e th e recover y of th e de corat i on s h as increased t he char m o f t h e or igin al buildin g.

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Th e p lu s e s of t he p ro p er t y are cer t ainl y th e view of th e lake, th e re f i n e d g o ur met rest au rant, t he el egant h eated outdoor po ol, t h e g ym wit h g l ass wal l s and t he l arge spa. I n th e latter, we f i n d c h rom o t herapy, a K neip p p at h, saun a an d Tur k ish bath , H i m a l aya n s a l t ro o m and an ice ro o m. Exper ien ced th erapists, arom a s a n d e s s ences sp read t hro u g ho u t th e rooms complete an ex p e r i e n ce o f heal t h and rel axat io n.

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GRAND HOTEL VICTORIA Menaggio, Italia www.grandhotelvictoria.it Restaurants 1 Spa yes Children yes Chain R Collection Hotels Affiliation SLH, Condé Nast Johansens Activities sightseeing

Score Environment Design & Art Service Cuisine Health Spa Rooms

87 95 85 83 88 83 85 87

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Luxury Train

“Executive” Class on Frecciarossa

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he Executive level of the Frecciarossa 1000 can accommodate 10 passengers in seats that are 74 cm wide, equipped with a reclining system for the backrest and leg rest extension for a more comfortable position. The arrangement in two rows and the possibility of rotating 180 ° make this environment a unique travel solution.

An e l e ga nt 5-seat meet ing ro o m is also available to E xe c u t i ve c u s to mers, equip p ed w it h eve r y tech n ology to wor k i n d e p e n d e nt l y and in p r ivac y. The ser vice on board is c ared for i n e ve r y det ail and p rovides a range of qualit y produc ts a n d d r i n k s, I l l y esp resso co ffee, o range j uice an d gour met m e a ls, s e r ve d o n t he sp o t.

Th e re i s a st ar red menu insp ired by region al tradition s an d I t a l i a n g a s t ro no mic excel l ence, signed by ch ef Car lo Cracco.

Th e s e l e c t i on o f matching w ines is limited; h owever, th e q u a li t y i s excel l ent.

At t h e s t at i on, Execut ive custo mers can comfor tably wait for t h e t ra i n to dep ar t in t he FrecciaLo u ng es an d Frecc iaClubs of a ll t h e AV s t at io ns. At t he t ime o f dep ar ture, th ey are greeted by t h e s t a f f o n t he dep ar t u re p l at fo r m for c h ec k-in an d th e i n d i c at i on of t he seat. Fo r a l ast-minute book in g ch an ge or i n for m at i o n, yo u can co nt ac t t he Frecc iaD esk n ear th e p lat for m s.

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TRENITALIA www.trenitalia.it

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Castello di Spessa

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castle of medieval origins and the vision of a Friulian entrepreneur, Loretto Pali, who wanted to follow his passion for wine. A mix of history, enthusiasm and science that over time has been able to meet the needs of the contemporary market. The Castello di Spessa winery is located in Capriva del Friuli in one of the most prestigious Italian wine areas: the hills of the Gorizia Collio, an area that has been dedicated to high quality vines since time immemorial. The history of the Castle - under which spectacular medieval cellars are excavated - has been intertwined with viticulture for centuries, since wine was produced from its vineyards since the thirteenth century. Giacomo Casanova, who was a guest there, appreciated the wines, defining them in his memoirs as“of excellent quality”. Among the wines produced we find two excellent bubbles, Amadeus Brut Millesimato and Perté Ribolla Gialla.

The Amadeus, an elegant Classic Method of great character, is dedicated to Amadeus Mozart. Its very fine and persistent bubbles make you dream as does the music of the great composer. Very fine and elegant perlage, a persuasive and articulated aroma from floral to citrus on a mineral background. It stands out for its fullness and richness of the structure, combined with a fine savory-salty palate with a pleasant acid nerve. A wine to celebrate, but also to best accompany raw seafood, shellfish, refined finger food, medium-aged cheeses and delicate white meats. Its name is linked to the history of Castello di Spessa, where Lorenzo Da Ponte, the well-known librettist of Amadeus Mozart, was also a guest.

No less interesting is the Perté Ribolla Gialla Charmat Method sparkling wine, whose grapes are pressed with a soft process to preserve the integrity of the skins.

Straw yellow color, persistent perlage, fresh and delicate palate, it is an excellent aperitif wine and goes well with raw fish, pumpkin risotto and fresh cheeses. www.castellodispessa.it

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Obsbot webcam la nuova Tiny 4K

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he world of webcams is experiencing a new spring with various products designed for those who have to do professional communication, for those who record video courses and for creators who are always ready for a new post. In this panorama, a new product emerges with highly respectable characteristics.

We start from 4K ultra HD therefore, able to offer a professional definition. Of course, to take advantage of 4K in a video conference it will also be necessary to have an adequate bandwidth, but for a video course or for recording a story for Facebook or Instagram it is a plus.

Another function that can be activated is HDR, which guarantees shadows rich in detail and little noise (the software significantly reduces it).

Among the more intelligent functions we find the gesture control.

By moving your hands as indicated in the manual you can start and stop recording and also zoom. The AI-tracking allow the camera to follow us in our movements (yes, the webcam rotates on itself following us). Finally, we can turn the camera down to have the security of privacy.

We found no obvious defects, just a little inconvenient to have to power the webcam, but in the end it’s not that significant. www.obsbot.com 162

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