Lola Magazine August September 2021

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COMMUNITY

36 The Path to Greatness A recap on the magical season of Louisiana Tech’s “Junkyard Dawgs” 00 Yoga Farm Fest Three days of well-being and fun 76 Football is in the Air Game day schedules and looks 84 Must Attend Events 88 Give Back Spotlight: Life Share Blood Center

HEALTH & BEAUTY 22 Caffeine Should you ditch it?

32 Covid Vaccine for Kids Just the facts 55 Collagen 101 Really… an advanced course

HOME & ENTERTAINING

8 Kim Mulkey The Louisiana Legend returns home

KIDDOS

18 Back to School Ten tips for the best school year yet 48 Birthdays on the Bayou Louisiana themed birthday parties that really take the cake

66 Lou Lou Sucre’ Summer Cocktails before the seasons turn

44 Go for The Gold How to set up students of all ages for great success

70 Rosepointe Fare Dine in with delicious dishes

27 That’s Ball Game When your kids quit YOUR favorite sport

60 Reinventing Southern Hospitality Introducing Cypress by The Revenir

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Champions are not made of MUSCLE;

A champion is made of HEART

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thought about this quote recently after my daughter’s softball season had ended. Let me just say my daughter is talented in many things. She is a natural athlete, but softball isn’t her strong suit. She can swing a golf club like it’s nobody’s business, but Sister looks like a baby giraffe trying to field a softball. My entire family would gather at her games to watch her play. Throughout the season she got one hit, was thrown out at first and had one ball hit to her the last play of the last game. To sum it up, it was not good, there were tears, and leave I’ll it at that. After that game she gathered with her coaches and teammates for a short powwow. Never knowing what to expect with twelve-year-old girls, I was nervous when she jumped in the car. Her face was flushed and still damp with tears, but she was smiling. As I was silently praising Jesus to myself, she began to explain that her coach had just given her the best compliment. The coach told the team “When we began the season, Stowie didn’t know the first thing about softball, but she never quit trying. Even though she still has a lot to learn, she has improved so much, and I am proud of her.” In that moment I beamed with pride. Although she was clearly not a star softball player, she had demonstrated the heart of a champion. Whatever my children do in life, I pray that they realize it is not about how good you are at something. It is dedication, fortitude, hard work, and heart that make a true champion. As far as softball goes, we will see if she wants to play again next season. In the meantime, I am going to encourage sticking with golf. This issue of Lola Magazine is dedicated to those who carry the heart of a champion. We had the distinct honor of speaking with the Louisiana Tech National Championship winner, Olympic gold medalist, and record-breaking women’s basketball coach. Coach Kim Mulkey has returned home from an iconic career at Baylor University to take the helm as LSU women’s basketball head coach. Teri Netterville recaps Louisiana Tech Baseball’s nothing short of electric season in “The Path to Greatness.” Football season is around the corner and we have you covered for showing your team spirit with gameday looks and all our Louisiana teams’ game-day schedules. Make this school year your best yet with our back-to-school tips, and as always, find the latest on health, beauty and well-being. We hope that your summer was full of fun and that the transition into fall is full of enthusiasm for all this season brings. With the anticipation of cooler weather and the excitement of football in the air, may your teams not only win but may they play with the hearts of champions!

Cheers! Bevin

PHOTOGRAPH BY EMERALD MCINTYRE

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PUBLISHER Bevin Sutton Hicks Bevin@readlola.com 985-285-3742 MARKETING & ADVERTISING DIRECTOR Carie Cotter Hart Carie@readlola.com 318-573-6847 DISTRIBUTION MANAGER Tommy Stow Sutton 318-560-5785 DISTRIBUTION MANAGER Charles Anderson DISTRIBUTION ASSOCIATE Carl Hammock GRAPHIC ARTIST & ADVERTISING DESIGN Richard Creative Lola@Richard-Creative.com CONTENT EDITOR Kathy Spurlock CONTRIBUTING WRITERS Donesa Walker Jessica Comegys Victoria Arnold Sabrina Newell Dr. Karen Pendleton Dr. Andrew D. Yurochko, PH.D. Michelle M. Yetman, PHD Rebecca Durr, MCD, CCC-SLP Teri Netterville Payton Denney Tanya McMaster Chefs Brad Jones and Allison Gras Nicole Davidge CONTRIBUTING PHOTOGRAPHERS Jarrett Warren Emerald McIntyre Elsie Bordlee Matthew Cassity Tom Morris Nicole Davidge Tom Morris COVER Louisiana Tech’s Kim Mulkey and LSU’s Rhonda Hawthorne Original Cover Photo taken in 1984 by Tom Morris @tmopix FOR ADVERTISING INFORMATION carie@readlola.com or visit Readlola.com FIND US ON FACEBOOK lola-magazine-lifestylesof-louisiana-ladies *Reproduction of contents without express written permission is prohibited. Lola Magazine is published bi-monthly by Stamper Marketing, LLC. 428 Mohican Lane, Shreveport, La 71106, Phone (318) 573-6847. Lola Magazine reserves the right to accept or reject any advertiser. Distribution of Lola Magazine does not constitute an endorsement of information, products and/or services. Lola Magazine makes every effort to ensure the accuracy of the publication’s content. Nonetheless, we do not guarantee the accuracy of all information, nor the absence of errors. No responsibility will be assumed. Visit us online at readlola.com to subscribe. Lola Magazine is owned by Stamper Marketing, LLC.

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Get back to school safely. Hear from your local, trusted providers. The start of a new school year is always an exciting time. However, parents will have to decide whether to vaccinate their child against COVID-19. It’s recommended that children 12 years and older get vaccinated. Some parents are hesitant. At Ochsner LSU Health Shreveport, we understand your concerns.

We asked members of our healthcare family for their insight to offer guidance to parents who are unsure and undecided. “It’s important that kids get vaccinated, even though they may not manifest illness like older people might. However, because kids are frequently not showing symptoms of COVID, it’s very difficult for us to know for sure whether they are actually getting COVID and spreading it to others. For the safety of all involved, vaccinating everyone is the right strategy.” - Dr. Mike Sewell Chief of Hospital Medicine – Academic Medical Center

“I think it’s important for children to be vaccinated because they are around older patients. They are around compromised patients. They are around grandparents and other family members. Although they are not the biggest super-spreaders that we have in our community, they definitely have a part to play. I think that, if your child is eligible to be vaccinated, then he or she should do their part to make sure that everyone in the family, friends and neighbors are all safer.” - Dr. Wanda Thomas Pediatrics, AHEC Program Director – Academic Medical Center “Children are not at high risk of severe illness from COVID-19. They are not likely to cause spreading of COVID-19. However, children can become infected with COVID-19, and while they might not become ill, they certainly can spread that to others, especially family members.” - Dr. Euil Luther Family Medicine Physician – Monroe Medical Center

If you have a specific question, talk to your child’s pediatrician. For more information, visit ochsnerlsuhs.org/vaccine Together. Stronger.


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THE LEGE ND R E T U R NS HOM E

Kim Mulkey An Impressive and Inspiring Career Continues at LSU

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WRITTEN BY VICTORIA ARNOLD

asketball Hall of Famer, Olympic gold medalist, storied college coach and Louisiana native Kim Mulkey has spent decades inspiring athletes and pushing past barriers. Along with her natural athletic talent, Mulkey’s perseverance, endurance and hard work have sustained her throughout a championship career. But she’s not finished yet. Now, Mulkey, a hard-working Louisiana girl at heart, is bringing her drive and passion back home to where it all started. Mulkey was born in 1962 in Tickfaw, Louisiana, and her passion for problem solving and working hard became noticeable to her peers and loved ones even from an early age. It was this perseverance for tackling obstacles head-on that eventually led Mulkey to the world of athletics. “Competing made me feel good,” said Mulkey. “I love to compete. I loved to compete in the classroom. It was always a challenge for

me to get good grades, so I studied harder and studied longer than most others my age.” Mulkey also credits her dad for playing a part in instilling her athletic drive. “My interest in sports began by following my father around when he would play in recreational leagues—whether that be for softball or basketball,” Mulkey said. “I think that drive can come from a lot of different areas. Maybe that’s just something that I was born with.” It wasn’t long before Mulkey came across her first opportunity to play in an organized league herself when she spotted a stack of Dixie Youth Baseball applications at her elementary school. Some girls would have been deterred by the fact that the league was for boys, but not Mulkey. “I knew I was good enough to play, and the same guys who were joining the Dixie team were the same ones who’d usually pick me to be on their teams, and I was usually the first one they chose.” Mulkey recalled

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her dad picking her up after school one day and driving her to the try-outs for Dixie Ball. “I was the first player selected,” she said. At age 12, Mulkey became one of the first girls to play organized baseball for boys. She played Dixie Ball for two years and then Pony Ball for two more. Although she was interested in basketball from an early age, Mulkey recalls that there weren’t many opportunities for young girls to play, so she had to opt for other sports, like baseball, volleyball, softball and anything else that caught her attention. By the time she got to junior high, though, Mulkey had her sights set on the one sport that excited and challenged her the most. After making the basketball team at both Nesom Junior High School and Hammond High School, Mulkey helped lead her high school team to four consecutive state championships. Not only did Mulkey succeed as a student athlete, but she also worked hard to excel in her academics. Upon her graduation, Mulkey left Hammond High School with a 4.0 GPA and the title of valedictorian under her belt. Mulkey had also caught the attention of Louisiana Tech University president F. Jay Taylor and headed to Ruston. There, Mulkey became one of many talented players under head coach Sonja Hogg and associate head coach Leon Barmore to breathe life into a women’s basketball program that was just getting started. Mulkey knew early on that Louisiana Tech would be an excellent option for her because it offered both the opportunity to play basketball and to receive an outstanding education. After much practice and countless hours of hard work, Mulkey stepped onto Louisiana Tech’s basketball court as a Lady Techster—#20 jersey, hair divided into her signature

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braided pigtails, and game face on. Mulkey described entering the world of college athletics for the first time. “As a freshman, you feel the butterflies, but you also feel the excitement because you’d walk out onto the court in Old Memorial Gym and it was packed,” recalled Mulkey. Playing alongside teammates and colleagues like Janice Lawrence, Pam Kelly, Angela Turner, Lori Scott, Jennifer White and more, Mulkey and her teammates eventually led the Lady Techsters to winning the national championship— the very first win for Louisiana Tech University. It was a special time for women and the sport, especially at Louisiana Tech. “Certainly for us in the ‘80s it was the love of women’s basketball. In comparison to other kinds of sports— you weren’t second fiddle to any other sport on Tech’s campus,” Mulkey said. Throughout her time as a Lady Techster, Mulkey won two national championships—one for the AIAW title in 1981 and the other for the inaugural NCAA title in 1982. In addition, Mulkey was also awarded the Frances Pomeroy Naismith Award in 1984. This award is given to the nation’s top college seniors under 5’6”, and Mulkey was 5’4” at the time. One of the greatest things that Mulkey looks back on in regard to her career as a player for Tech? The fans. “My first year that I was at Tech, we played in Old Memorial Gym and you could hardly find a seat,” she said. “The one thing I remember the most, other than winning, was that our fans didn’t sit in their seats until the opposing team scored.” From 1980-1985, Mulkey enjoyed her time as a student athlete at Louisiana Tech and remembers it with fondness, though she soon received news of an opportunity that at that time she had only dreamed about. After many hot and exhausting college summers dedicated to training, she reached


a new height in her athletic career: becoming an Olympian. Since she was a little girl, Mulkey fantasized about participating in the Olympics. “I remember as a young person watching Nadia Comaneci when she was competing in gymnastics for Romania. I just watched her and thought, ‘She’s the best of the best,’” she recalled. Inspirations from fellow athletes, like Comaneci, fueled her drive to work toward her own goal of one day becoming an Olympic athlete. And finally, that day came when Mulkey discovered she had been chosen to participate in the 1984 Olympics in Los Angeles, California. To begin her Olympic journey, Mulkey was sent to the William Jones Cup competition in Taipei, Taiwan, for preOlympic training. During their time there, Mulkey and the rest of the U.S. national team easily beat each of the eight teams they competed against, winning by an average of just under 50 points per game, with Mulkey averaging 6.8 points per game. That same year, Mulkey helped lead the United States to its first ever Olympic gold medal for basketball. “I was very fortunate I was selected and very fortunate to play for Pat Summitt, and I’m very fortunate it was for the United States and we were able to win a gold medal,” she reflected. Though she began reaching new heights in her basketball career, Mulkey’s motivation, strategy and passion for the game remained constant. The thing that kept her going during highstake games like the Olympics? Her keen ability to focus on whatever challenge is right in front of her. “You’re just so in the moment—the heat of the moment. Our game is so fast-paced... you’ve got so many things happening so quickly that you have to make quick decisions and stay focused. Sometimes you make the right decision and

sometimes you don’t, but you just have to stay focused and in the moment.” After taking home the gold, Mulkey began to set her focus toward winding down her athletic career and opening a door to a new world of opportunity—the world of business. Having graduated from Tech with her bachelor’s in Business Administration, Mulkey buckled down and began to pursue her master’s in business administration in 1985. However, fate had other plans. During her Naismith Basketball Hall of Fame Induction speech in May 2021, Mulkey reflected on her time after the Olympics and recalled that she had no idea that her athletic career in school could ever become her primary career. “I never thought I would be a coach. After the ‘84 Olympics, I received a post-graduate scholarship from the NCAA to work on my master’s degree, and I was sitting in a class when police officers came and got me out of class and asked me to report to the president’s office, and at the time the president of Louisiana Tech was F. Jay Taylor.” During that meeting, Taylor informed Mulkey that he wanted her to become the assistant coach under Leon Barmore. Mulkey remembers, “He wanted me to be part of that world, and my first reaction was, ‘No way. I’m done. I want to be a CEO and travel across the world and fly on corporate jets—not coach basketball.’ ” However, after much reluctance, Mulkey ended up accepting a position as assistant coach for Louisiana Tech. She says, “Little did I know, that man knew more about what I was supposed to do than I did.” In 1985, Mulkey began her 15-year coaching career at Louisiana Tech. Under her leadership, the Lady Techsters reached new heights that would propel them into being ranked

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as one of the greatest women’s basketball teams in the country. During Mulkey’s tenure as assistant coach and eventually head coach, after her promotion in 1996, the Lady Techsters posted a 430-68 record and advanced to seven Final Fours. More impressively, the Lady Techsters also won the NCAA championship in 1988. When asked about the feeling of winning a championship as a player versus winning a championship as a coach, Mulkey’s answer was straightforward: “I’d say it felt about the same. I’ve been blessed to be on so many championship teams as a player, assistant coach and head coach, but the truth is that they all feel the same. I believe people think that it feels better as a player or it feels better as a coach—but the truth is that I really did love it all. When you’re competing for a championship, you just feel like you’re a part of it. No matter what part you play, you’re a part of that championship.” It was her natural, headstrong, down-to-earth leadership as a coach that eventually led Mulkey to pack her bags and relocate to Waco, Texas, in April 2000 after she landed the role of head coach for Baylor University’s women’s basketball team. Even though she felt anxious and excited to start a new job as a head coach, Mulkey said, “It turned out to be a great decision— and I spent 21 wonderful years at Baylor University.” Mulkey’s start at Baylor came with a good omen, as she received the honor of being inducted into the Women’s Basketball Hall of Fame in 2000 for her outstanding accomplishments as a basketball player. With this achievement under her belt, she began investing in her next achievement— revamping Baylor University’s basketball program. Upon her arrival, Mulkey’s mission was to reconstruct the program from the ground up. The previous season, Baylor had finished with a final record of 7-20 and finished last in the

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Big 12 Conference. The Lady Bears had also yet to receive an invitation to the NCAA tournament. That is, until Coach Kim stepped onto the court. Mulkey brought energy, passion and true grit with her to Baylor. In fact, during her first season at Baylor, the Lady Bears received their first NCAA tournament bid thanks to Mulkey’s leadership. The team has continued to go into postseason play every year since her arrival. Throughout her 21-year reign at Baylor, the Lady Bears won an average of 20 games each year, and only once has the team lost more than 10 games in a season. With Mulkey’s guidance, Baylor’s team continued to strengthen in their success until finally, in 2005, the Lady Bears took the championship title. It was this victory that changed Mulkey’s basketball career forever. After leading the Lady Bears to their first national championship, Mulkey became the first woman in NCAA history to have won NCAA Division I basketball titles as a player, assistant coach and head coach. In fact, since her initial tournament win as a player for Louisiana Tech in 1982, Mulkey has been involved in the NCAA tournament either as a player or coach every year, except in 1985 and 2003. Mulkey’s string of success would continue. After signing a 10-year extension as head coach for Baylor, in 2008 she released her autobiography, Won’t Back Down: Teams, Dreams, and Family. Four years later, in 2012, Mulkey made NCAA history yet again when she led the Lady Bears to a perfect 40-0 season, the most wins in basketball history for women or men. In 2019, Mulkey climbed another mountaintop after Baylor defeated Notre Dame with a score of 82-81 –making Mulkey the third coach to win three or more NCAA Division I Women’s Basketball Championships, ranking her with some of Mulkey’s own sources of inspiration—Geno Aurimma and


previous Olympic coach Pat Summitt. However, Mulkey and her Baylor team would soon face a challenge that would be one of the most difficult yet—the devastation of the COVID-19 pandemic and lockdown in March of 2020. Mulkey remembers, “We were headed to the conference tournament in Kansas City, sitting in an airplane and waiting to take off, when I saw my phone light up on the seat next to me. I received a text from one of our administrators saying that the conference was going to be canceled. I was able to ask a flight attendant to knock on the pilot’s door, and he kindly turned the plane around and took us back to the terminal area.” Mulkey described the reaction her players had to this news: “We were just devastated. Particularly the seniors were devastated. I just told them to head home and be safe and that they’d hear from me in a few hours.” Unfortunately, there was more bad news to come. “It wasn’t until a few hours later that we learned about the NCAA tournament being canceled. I think we were all in a kind of denial, disbelief and disappointment. It was very difficult. We felt that we had a team that could really win another national championship. The Final Four was also going to be held in New Orleans, which I was sad couldn’t happen.” Despite the heartache of not being able to see players or participate in any organized games, Mulkey did receive some exciting news in the midst of the disappointment of 2020— she was to be inducted into the Naismith Basketball Hall of Fame. Not only that, but the beginning of 2021 had more good news in store: an opportunity to return to her home state of Louisiana and become head coach for Louisiana State University’s women’s basketball program, which she accepted.

Though the announcement was devastating to many Baylor fans, the community that supported Mulkey in her transition was a testament to all the lives that she has touched. Upon the announcement of her departure, several of her staff even followed her to Baton Rouge as she began her new chapter at LSU. In her 2021 induction speech to the Naismith Hall of Fame, Mulkey discussed how thankful and humble she was to have participated in an amazing university and basketball program at Baylor University. “I’m amazed that a university in Texas, with which I had absolutely no prior connection, welcomed me, embraced me and provided me, my family, my two children with unwavering and unconditional support,” said Mulkey. “They took a chance on a little country girl from Louisiana that had never left the state of Louisiana, and they gave me every resource and all the support in the world.” Mulkey also expressed her excitement for beginning her new chapter at LSU during a press conference in May. “I’ve been at Baylor for 21 years of my life, and we built that program from the ground up. Can you believe, there’s only one institution I would have left for, and they decided to make that commitment, and now I’m home.” Mulkey also talked about how she was looking forward to returning to Louisiana. “I’m excited to be back in my home state. I’m excited that LSU had the faith and belief in me enough to offer me the job. I’m appreciative of all the support that my staff and myself have received. We understand what lies ahead and we know there’s excitement about us coming back—and that feels good.” However, Mulkey isn’t the only one who’s excited for her return to her home state. Before she took the stage during her

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LSU introductory press conference, Mulkey was introduced by many different administrators from LSU athletics and was showered with warm welcomes. Mary Werner, Athletics Committee Chair on LSU’s Board of Supervisors said, “Coach Mulkey’s resume is unlike any other coach we have ever welcomed to LSU.” Werner’s recognition of Mulkey’s accomplishments was also preceded by kind words from Tom Galligan, LSU’s interim president. “She will be a valuable asset to LSU through the pride she displays and the standards she sets on the court and, just as importantly, off the court,” said Galligan. “Coach Mulkey represents the very best of Louisiana.” Mulkey is also well aware that her successes weren’t accomplished alone. During her acceptance speech for her induction to the Naismith Hall of Fame, Mulkey made sure to honor all of her supporters and previous coaches. She said, “While we’re the ones being honored and recognized, we’re only here because of one of life’s greatest ironies—we get the credit when it should be shared with and by so many others. I’m only here because of the great individuals who coached me.” Many of these individuals that played a significant role in shaping Mulkey’s drive and determination have shown her how to encourage that same drive and determination in others. Mulkey shared that for each practice, she usually has a different motivational quote of the day for her players. When asked which piece of advice has resonated with her the most, she simply said, “There’s just too many to live by.” Though there have been numerous phrases and mottos that have inspired Mulkey and her players throughout the years, the one thing that she does believe is important for everyone, athlete or not, is to have goals. “I think it’s important for everyone to have goals,” said Mulkey. However, Mulkey also acknowledges that it’s important for individuals to be able to carry on even when certain goals don’t work out. “I think we all have obstacles. We can choose to call them failures or obstacles or roadblocks or whatever—it’s part of life. No one has ever said life was easy or that life was fair. Whatever obstacle comes your way, you need to know how to pick yourself back up and regroup. You have to keep keeping on.” Reflecting upon her overall career as an athletic coach, Mulkey’s primary feeling is thankfulness. “I’ve been blessed to be in a leadership role, and I always want to be prepared. I always want to guide them in the right direction and help them grow, mature and become not only great basketball players, but great people, too.” She elaborated on this during her Naismith Hall of Fame induction speech as well. Addressing her peers in the professional and collegiate athletic communities, she advised: “No coach stands up here without having great players. I’m a very small part of the basketball world, because those players choose to either listen to you or ignore you, and I’ve been so blessed that they believed in me, they embraced me, and allowed me to push them beyond places they thought they could ever go.” Despite the numerous awards she’s received and obstacles she’s conquered, the greatest achievement in Mulkey’s life isn’t her career. She said, “My two children without a doubt are the greatest accomplishments of my life.” Her son Kramer and daughter Makenzie have been extremely supportive of her career, not only at Baylor, but during her transition to LSU. Kramer, now a player for the St. Louis Cardinals, previously played baseball at LSU during his 14


“I’ve been at Baylor for 21 years of my life and we built that program from the ground up. Can you believe, there’s only one institution I would have left for, and they decided to make that commitment, and now I’m home.” COAC H MU L KE Y

time as a student there. “Being able to watch my two children grow and see the people they have become—what a blessing they have been in my life,” said Mulkey. Having a daughter has also given Mulkey a unique perspective on what she hopes can be accomplished for female athletes in basketball, a long male-dominated sport. She has witnessed inequities firsthand and said, “Financially, you can be a head coach at the elite level of your profession and see male coaches that haven’t accomplished near enough what you have get paid more than you. That can be an issue, but I do believe it’s gotten better, especially in my lifetime.” Yet, in true Mulkey fashion, she’s learned to not let anything distract her from reaching her goals. “That’s also just part of life. You just have to do the best that you can do and try to not compare yourself to others. Don’t concern yourself with other people’s opinions, just do your job.” Reflecting on her time in the world of athletics, Mulkey admits that a lot has changed for the better when it comes to the growth and respect for women in athletics, particularly

in basketball. Mulkey recalled, “I think we’ve seen a lot of things change throughout my lifetime. We see more television coverage for women’s sports and more support from fans. The salaries have gotten better and the opportunities have gotten better. I can think of a lot of things that have changed. I don’t think we’re where we need to be, but I believe that things will get better as they always have. You keep pushing—you keep fighting for what you believe in to be right and I think we’re seeing the rewards from that, or at least in comparison to 2030 years ago.” In Mulkey’s eyes, the future is bright for women’s basketball, especially for the Lady Tigers she’ll be coaching at LSU. Tough as nails and built with the push to achieve even some of the most seemingly impossible goals, Mulkey represents not only the characteristics of being a strong basketball player, but a strong woman in leadership. As Mulkey stated herself, “It’s no secret, I do coach with passion. I do coach with intensity. But I think I learned that from the great state of Louisiana,” said Mulkey, smiling. “We’re fighters here.” 15


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10 TIPS

for the best school year yet

W

ith the rocky pandemic school year behind us, including virtual learning and hybrid learning, many parents are looking forward to returning to a “traditional” school year. Some parents (and kids) are feeling anxious about returning to this format, as their child may have lost some academic ground and developed less than ideal study habits during the pandemic. How does a parents help ensure a successful school year for their child? The following suggestions may help set your child up for success this year.

Attend Back-To-School Night & Parent/Teacher Conferences Research indicates that kids do better academically when their parents take an active role in their school lives. It is important to be familiar with your child’s school policies and their teacher’s expectations. Conferences are a chance to discuss any concerns you have about your child’s learning and discuss strategies to help

WRITTEN BY MICHELLE M. YETMAN, PHD & REBECCA DURR, MCD, CCC-SLP

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your child do their best in class. Meeting with the teacher also lets your child know that what goes on in school will be shared at home. It is important to work together as a “team” to support your child.

Visit the School and Its Website Knowing the physical layout of the school and playground can help you connect with your child when they talk about their school day. On the school website, you can find information about: › the school calendar › staff contact information › upcoming events like class trips › testing dates

It is a good idea to post such dates on the family home calendar and help your child keep these dates in mind.

Support Homework Expectations Homework is designed to help reinforce what students have been learning during the school day. It can also help children develop time management skills and important study skills techniques. It promotes a sense of responsibility and work ethic that will benefit them in the future. As parents, you can support this process by letting them know that homework is a priority. One way to do this is to create an effective study environment. It should be well lit, free of distractions (like a television in the background) and should have the necessary supplies, e.g., pens, papers, etc. A good rule of thumb for an effective homework and/or study period is roughly 10 minutes per elementary grade level. Fourth graders, for example, should expect to have about 40 minutes of homework or studying each school night. If you find that it is often taking significantly longer than this guideline, you may want to discuss the issue with your child’s teacher.

Send Your Child to School Ready to Learn Being ready to learn includes have a nutritious breakfast. Children who eat breakfast have more energy, can focus better, and tend to do better in school. You can boost your child’s attention span, concentration, and memory by providing breakfast foods that are rich in whole grains, fiber, and protein as well as being low in sugar. Kids also need the right amount of sleep to be alert and ready to learn all day. Most school age children need 10 to 12 hours of sleep a night. Bedtime difficulties can arise at this age for a variety of reasons. Homework, sports, after school activities, TVs, computers and video games as well as hectic family schedules can contribute to kids not getting enough sleep.

Teach Organization Skills When kids are organized, they can stay focused instead of spending time hunting things down and getting sidetracked. Check your child’s backpack every night. Look in the assignment

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book and homework every night so you are familiar with assignments, and so you can help ensure your child doesn’t fall behind. Re-pack the backpack nightly before going to bed and leave it by the same spot so it will be easy to find in the morning. No last minute racing around looking for things in the morning – this can be a stressful start to the day. Remember, no one is born with great organizational skills; they need to be learned and practiced.

Teach Study Skills Be sure to know when your child is going to have a test so you can help them study in advance rather than the night before when anxiety is highest. Teach your child how to break down the overall tasks into smaller, manageable chunks so preparing for a test isn’t overwhelming. Also the more memory tracks you can lay down in the brain, the easier it will be to recall the information. For example, having your child practice their spelling words in the bathtub while writing the words in colored, scented markers on the wall will help them recall the words easier than just looking at the words on the page and trying to memorize them.

Know the Disciplinary Policies Schools usually cite their disciplinary policies (sometimes called the student code of conduct) in student handbooks. The rules cover expectations and consequences for not meeting the expectations, for things like student behavior, dress codes, use of electronic devices, and acceptable language.

Get Involved Children tend to better when their parents take an active role in their school life and getting involved at your child’s school is one way to do that. While many grade-schoolers like to see their parents at school events, you should follow your child’s cues to find out how much interaction works for both

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of you. If your child seem uncomfortable with your presence at the school, consider taking a more behind-the-scenes approach. Parents can get involved by: › Being a classroom helper or homeroom parent › Organizing and/or working at fundraising activities & other special events, e.g., bake sales, book fairs › Chaperoning field trips › Planning class parties › Attending School Board Meetings › Joining school PTA › Working as a library assistant › Reading a story to the class or listening to new readers › Giving a talk for career day › Attending school concerts or plays › Take Attendance Seriously

Sick children should stay home from school. Otherwise, it is important to go to school. If your child misses school, make plans with your child’s teacher about how your child can catch up on missed work. If your child is missing school due to anxiety, you may want to talk to someone like a psychologist.

Make Time To Talk About School Parents get busy and it is easy to forget to ask your child what is going on at school. Dinnertime is a great time to “check in” with your child and find out what was the best part of the day and what they wish they could change. Establishing good lines of communication in the elementary school years are critical because you want to maintain that open communication during the adolescent years. Try to make time every day to talk about school. If you have concerns about your child’s development or learning, you can seek out evaluation services at LSU Health Shreveport Children’s Center.


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HOSTESS with the MOSTESS:

JESSICA COMEGYS

CAFFEINE - should you ditch it? Regain your natural energy levels! E

nergy: the elusive resource we all crave. It’s the motivation to conquer the to-do list, fuels creativity, and provides a sense of presence that prevents stagnation. But the question is: how do you recharge this internal battery, or find new ways to create energy stores and live more vibrantly, more awake? Coffee has long been the default solution, and now we have lots of more tasty caffeine sources. But is that popular fruity energy boasting tea, canned energy drink or afternoon triple espresso extra foam causing you more harm than good? Not to mention the crazy amounts of sugar, but that’s another article. Leaving you jittery, unfocused and anxious in its aftermath? Let’s explore a chapter out of the Luminous Lifestyle on caffeine, your adrenal glands, and some healthy alternatives to keep your energy levels high without the crash.

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Adrenal Fatigue

Overuse of caffeine can over task your adrenal glands and can send your body’s stress hormones sky high. When your adrenal levels are always high, that signals your body to produce cortisol, which is your long-term stress hormone, and when your adrenal and cortisol levels are high, your body can’t function properly. Enter - Adrenal Fatigue. That’s when our elimination stops, our digestion system gets stopped up, we feel foggy, irritable, all of those responses in our body kind of shut off. It’s also the reason people hold on to excess weight, because if you think about back in historic times of famine, there would be high levels of stress hormones because the body was in stress, so it would signal the body to hold on to weight because there was no food. Lucky for you, there are tools nature provides to combat the push/pull of wanting a 3 p.m. coffee craving without the side effects of anxiety-provoking mental fatigue.


To Coffee Or

Not To Coffee So what’s the deal with coffee… here is what I’ve found. Coffee is actually the highest source of antioxidants in the western diet, probably because it’s consumed so much, coffee is a plant and does contain a ton of antioxidants, HOWEVER, coffee is very acidic and it contains caffeine which, like we said, can be detrimental to your adrenal glands. But also while it’s the highest source of antioxidants in the western diet, it’s also the most heavily sprayed crop in the world with pesticides. If you choose to indulge in a little bit of coffee… it needs to be organic. So choose it well. Make it with purified water. Otherwise it’s like a little cup of poison. Don’t get me wrong, I love coffee too. The intoxicating aroma, the morning practice of pouring a cup and lazily sipping as you map out the day. Deciding whether or not coffee fits into your healthy lifestyle is something only you can do for yourself, by listening to your body.

Depleted Energy -

How To Fix It

How do you re-spark creativity and focus once the lull of the afternoon hits? A nourishing snack may be the answer, but the slew of processed, preservative-laden options are less than inspiring. The spike in insulin, followed by an inevitable refined sugar crash can result in feeling more depleted than ever. Instead, focus on functional ingredients that nourish the fatty brain tissue and improve cognitive function.

The Nootropic You NEED

L-theanine is an amino acid, naturally present in green tea. It’s touted to help boost cognition and fight the stress and anxiety that seem to follow us all in a ubiquitous haze. It also happens to be a smart thing to pair with a stimulating cup of coffee. L-theanine helps to induce calm alongside the hit of caffeine, a stimulant known to raise levels of cortisol, the stress hormone. The yin/yang of these two compounds, instead of canceling each other out, foster a hyper-focused, enhanced clarity. The bioactive compound not only combats stress mentally; it’s also a physical destresser. Studies have suggested its ability to fight against neurodegenerative toxins like aluminum, and alleviate ailments ranging from PMS, hypertension, and chronic pain.

Great options include the previously mentioned L-theanine, an amino acid that heightens focus while lowering cortisol (ideal headspace for fostering great ideas!); vitamin B12, a critical nutrient for brain health, mood, and making DNA (note: digestive enzymes can be a great aid better absorbing B12); enough plant fiber to support your gut microbes, the control center of your body systems. WRITTEN BY JESSICA COMEGYS PHOTOGRAPHY BY JARRETT WARREN

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I have a green smoothie for breakfast every morning in order to get my body started with all the nutrients it needs for a productive day. Midday, I reach for a Cosmic Matcha Latte, iced or hot. Here are some recipes and tips on making your healthy switch.

Energizing Green Smoothie: • 1/4 cup pineapple, frozen • 1 cup fresh spinach • 1/2 banana, frozen • 1 tbsp coconut oil, or octane oil • 1 cup coconut water or plant milk • Optional: 1 tsp matcha powder • Optional: 1/2 avocado to replace banana • Optional: 2 scoops Skinny Greem Plant Protein

Awakened Elixir: • 1 cup of Wild Dandelion Cococ or high-quality organic coffee • ½ teaspoon Maca powder • ½ teaspoon Reishi powder • 1 spoonful coconut oil or octane oil • A generous splash of plant milk Why this works: Begin with a cup of organic coffee, or Wild Dandelion Cocoa, if you choose to wean yourself off coffee but lust after the flavor, try as a nice alternative (its ground-up dandelion, raw cacao, and moringa leaf give off a similar coffee flavor). Then, uplevel the morning brew with libido-boosting maca root and reishi mushroom powder. Reishi is medicinal mycelium, and once an important piece of the Egyptian pharaohs' diet for immortality. More recently, it’s been heavily researched for its anti-cancer properties and its support for the spleen, kidney, and liver (critical detox organs that could use some focused care if you’ve been a buzz hound). This recipe is further supercharged with a scoop of coconut oil, offering essential fatty acids that will help soothe the adrenals, cortisol, and insulin. Blend it for optimum frothiness.

Adaptogenic Matcha Latte: • 8oz hot water or warm nut milk • 2 tbsp Cosmic Matcha • Sweeten to taste. Blend on high. Leave hot, or pour over ice. Sip in bliss. Why this works: Energizing Matcha with Tocos and Silver Ear Mushroom to nourish skin, edible Hyaluronic Acid draws in moisture for plant-based collagen support, and adaptogens like Schisandra, Ashwagandha, and Amla target the effects of stress in the body and elevate mood while promoting a deeper sleep at night. Plus remember that super amino acid we talked about? Matcha contains up to five times the amount of Ltheanine as regular green tea!

Products available for enjoyment in cafe or retail purchase at Glow Alchemy Kitchen or online at CaspianaCatering.com

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Blend on high, drink with a straw. Or try turning it into a smoothie bowl by adding a little ice to thicken it and topping it with granola, berries, and crunchy seeds and nuts. Why this works: Enter healthy fats and fiber. This green smoothie contains naturally energy boosting ingredients like leafy greens that provide an excellent source of iron - which helps fight fatigue. Healthy fats, which help maintain energy levels. Coconut oil or octane oil contain medium chain triglycerides (MCTs) which provide a quick energy source for the body in addition to nourishing the brain.



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Ball Game: When your kid quits WRITTEN BY

PAYTON DE NN

EY

your favorite sport

M

y daughter retired from gymnastics, and I’m certain that I need therapy. Her decision to quit was not a hasty one. It was accompanied by handwringing and tears. But after 18 months of chronic shoulder pain, we knew that the only option was to hang up her leotard and grips. I’m still grieving. For the past 4 years, I have watched Dylan transform into a talented athlete. She trained for 16 hours each week while balancing family life and schoolwork. I can remember her coach encouraging

the parents as he laid out the time and monetary commitments. He said, “If they want it bad enough, they will figure out a way to balance everything.” He was right. Dylan is a straight A student. Progress comes slowly in the gym. Mental and physical toughness are imperative for advancement to occur. Just four years ago, Dylan couldn’t do a cartwheel. She finished this season by placing 4th in her age division in the UGA National Championships in Orlando.

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I

t makes sense to me why this life transition is difficult. The time and money invested, the personal gut punches I felt when she didn’t hit her mark, the joy our faces shared when she’d climb the podium—we experienced those failures and victories together. It has become a part of our growing process—Dylan as a kid and me as a parent. While Dylan learned how to sling her body around a bar, fly 10 feet in the air, and land on her feet, I learned how to braid and hold my tongue. I also learned to trust her body to safely perform the skills she attempted. We both made girlfriends along the way. That’s no small feat for us boy-loving gals. We’ll miss being in the mix of this sport and among these people.

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I

nterestingly enough, this isn’t my first time to grieve a chapter close on my kid’s sporting story. When my youngest quit baseball I felt a similar tug on my heartstrings. Cameron is our social kiddo. Once Cam started school, it didn’t take long before parents were calling the house to see if Cam would play ball for their team. “It’s just t-ball,” I thought to myself. “How big of a commitment can it be?” It wasn’t long before I was eyeballs deep in ballmom town. I had the t-shirts, the monogrammed bag, and the canvas wagon. I sat in the same spot each game and welcomed the aftergame swim parties and barbeques. I knew all the kiddo nicknames and cheered the loudest when a kid came out of a slump. While Cameron loved the social aspect of the game, he didn’t love how he sized up to the other players. The nail in his baseball coffin was swiftly administered by a colossal error in parenting judgment. A few years into Cam’s baseballing days, Dakota decided that he wanted to play. Because they are only 18 months apart, it made sense (mainly because it was convenient) for Dakota to join Cam’s team. Thus began the sibling comparison war. I didn’t realize how bad it had gotten until Cam broke his arm. His overwhelming sense of relief of not having to perform on the field was obvious. My parenting heart was mortified. How had I missed my kid’s misery cues? I vowed never to do that again. The following season, I found myself watching Cam’s old team play from a different set of bleachers. Dakota had aged out of playing with them. I missed the comradery of those parents and celebrating the victories of their kids. It was easy to be envious

for all those reasons and also because watching Dakota’s live arm game was like watching paint dry. Just as Dakota’s team began hitting the ball and I learned the parents’ names, he decided to hang up his baseball cleats too. This next chapter of life will be full of change. Dylan has decided to pick up a set of competitive pom poms. Dakota has joined the Griffin football team. Cam is still creating things with his hammer to sell for cash. Periodically, Cam will mention wanting to play ball again. But once we dig deeper, it’s evident that he actually misses being part of the team. Instead, we schedule a sleepover with a former team member or two. Pat and I are preparing to pivot. I’m

entering a deafening world of glitter and eyelashes. I might as well walk in there naked as I couldn’t be more out of place.

Pat is charged with teaching the tiniest kid on the team to block kids twice his size. I overheard one recent coaching session, “You gotta learn how to turn on that speed while wearing those pads.” I couldn’t agree more. Run buddy, run! Here’s the thing, as much as we are not looking forward to transitioning again, this isn’t about us. Pat and I have had our time. Our glory days should remain in our memories and should not be relived through our kids. Keeping the urge to project our wishes onto our kids is difficult but not impossible. Our kids’ choices good, bad, or indifferent belong to them. No matter the outcome of those choices, it’s all going to be ok. There’s no need for us to orchestrate how those choices play out. I do however have one request. If, at any point from here forward, you see me wearing fake eyelashes, please be kind. I’m doing this thing called parenting, and I’ve never been exactly here before. A little grace and some prayer would be appreciated. Go team! Now someone pass the Xanax.

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The FactsT

Vaccinating Children

he Coronavirus pandemic has raged for more than 18 months, and we are now in our 4th viral surge in Louisiana (caused largely by the new Delta variant). The Delta variant is the most infectious and possibly most fit and dangerous of the existing variants. This variant has completely taken over the great State of Louisiana and the country in less than three months. There is no doubt that the coronavirus’ impact on all of our lives has been staggering. In the past two weeks we have seen numbers of infections and hospitalizations that are among the highest since the pandemic began in 2019. Now, the new school year is starting, and our precious children are all headed back to school.

“How do we protect our loved ones and return to a normal life?” The answers lies in the use of the developed coronavirus vaccines (for example those made by Pfizer and Moderna, which have been the largest contributors to the current vaccine numbers). These vaccines are among the safest vaccines ever manufactured and have together already been used in more than 160 million Americans to date. They have been shown to have high efficacy and to prevent severe disease and hospitalizations in those vaccinated, even against the new Delta variant. They also help reduce virus spread. Both vaccines are approved for use by adults aged 18 and older. The Pfizer vaccine is also now approved for use by those 12 and older and is currently undergoing trials to test its safety and efficacy in those 5 to 11 years old and in a second study in those 6 months to 4 years

old. A third vaccine made by Johnson & Johnson is also in use in the U.S. and is approved for those older than 18. These vaccines will allow us to return to a normal life, but only if taken by a large proportion of the population. The author felt so strongly about the safety and efficacy of the vaccines that both of his minor children were vaccinated. In fact, the oldest child, the author and his wife participated in the first Pfizer clinical trial offered by LSU Health Shreveport (with Dr. John Vanchiere as the lead investigator) in support of the testing of this vaccine candidate. The youngest will also be vaccinated as soon as the vaccine is approved is approved for ages 5 to 12. At present, these vaccines are approved for the ages noted above under an Emergency Use Authorization (EUA) by the FDA. What does this EUA approval mean? An EUA approval means the vaccines have undergone

thorough safety testing with safety being the primary consideration. That is, these vaccines have undergone an extremely rigorous and thorough safety testing program and would not have been approved if all safety standards were not met. Safety is also always monitored and if issues arise, as was noted with the Johnson and Johnson vaccine, the FDA can suspend the use of the vaccine. Pfizer and Moderna have now submitted their respective vaccines for full approval. The requirements for full approval include long term efficacy of the vaccines, as well as ongoing evaluation of safety. We know from data collected around the country and the world that these vaccines are safe and effective against currently circulating variants. They are the best “Magic Wand” that we can wave to help us stay safe, protect our loved ones, allow schools to open normally, allow us to safely return to church, return to sports and all the things we love. It is

WRITTEN BY DR. ANDREW D. YUROCHKO, PH.D., Professor and Carroll Feist Endowed Chair in Viral Oncology Vice Chairman, Dept of Microbiology and Immunology Executive Director of the Center of Excellence in Emerging Viral Threats Director, CoBRE Center of Applied Immunology and Pathological Processes LSU Health Shreveport 32


important to point out that only with high levels of vaccination can we reach the herd immunity needed to effectively end the threat of COVID-19. No dangerous virus has ever resulted in herd immunity via natural infection. As an example, the eradication in 1979 of Smallpox (which had a 2030% case fatality rate) was only possible because of a concerted worldwide vaccination effort. This same point holds true for Polio (which can cause life-long paralysis in children) eradication efforts that are currently being undertaken. Through using an effective vaccine, the world health organization has limited wild type polio to only two countries as of July of 2021. Modern scientific techniques have created several safe and effective SARS-CoV-2 vaccines. It has been argued that this is the fastest vaccine to reach human use. Although that statement is absolutely true, it is forgotten that the first SARS outbreak in 2002-2003 and then the MERS outbreak that began in 2012 stimulated research into effective coronavirus vaccines and a focus on the coronavirus spike protein as the key vaccine target. Thus, in reality a background knowledge about coronavirus vaccines has been in the works for close to 20 years. Likewise, the use of the mRNA vaccine strategy that has been deployed to allow this rapid manufacturing of hundreds of millions of doses of a vaccine by Pfizer and Moderna can be traced back to the 1980’s. The current coronavirus has seen more than double the number of fatalities among children when compared to the seasonal flu, and current hospital numbers unfortunately show that the Delta variant can also infect and seriously affect our children. Because we have a strong, safe, and effective vaccine against this coronavirus (including the Delta variant), we can vaccinate ourselves and our children to prevent its spread in schools and beyond during this dangerous 4th surge of SARS-CoV-2. The author is a professor and viral immunologist with more than 30 years of experience working with the immune system and viral disease. He is currently the Executive Director of the Center of Excellence in Emerging Viral Threats and Heads the National Institutes of Health Funded Immunology Center of Excellence at LSU Health Shreveport. 33


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THE PATH TO

Greatness I WRITTEN BY TERI NETTERVILLE

n my personal library, I have shelves full of books about the “Greats” among us: Great athletes, great coaches, great business leaders, world leaders and great every day, ordinary people who defied the odds and became something rather extraordinary in their field of interest. Interestingly, they usually achieved their greatness during a time and space when the world needed their brand of inspiration the very most. And that’s usually part of what makes their story so great. What I have discovered is that many people have come to believe that greatness is a gift reserved only for a select few… only for the “chosen ones.” That’s simply not true. Greatness is not some rare DNA strand or some precious and rare gift that only some of us are entitled to. It’s something inside all of us. But it’s also something you must work at; something you must strive for and believe in with all your heart. What mostly fascinates me about these stories is how these people were able to get around whatever adversity was placed in front of them...whatever stumbling block

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was meant to stifle their path TOWARD their great destiny. Adversity seems to be part of the theme in every truly great story. It can come in the form of another person, an illness, an unfortunate event or even a natural disaster. After all is said and done, we always discover that there was a higher purpose for it. It’s always worth going through adversity in the end. Stories and movies about great teams have always intrigued me the most because the dynamics that must shift into place to make an ordinary team extraordinary is nothing short of miraculous to me. The different personalities… the different make up of each player… the different mindset...skillset… and “will” set is crucial to the success of any remarkable team. But, quite frankly, whoever is placed at the helm of this group, (meaning the coach), is absolutely critical to the success of it. Those of us who were lucky enough to be part of this past 2021 baseball season at Louisiana Tech University are well aware that what we witnessed… what we were all part of ...was something truly, truly GREAT.


PHOTO BY ELSIE BORDLEE

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To attempt to encapsulate what happened with this team, this University, along with this very special town of Ruston, into one article seems almost impossible, but I shall do my best. I think the only way to do this is to ask you to step back in time with me and let’s rewind the clock and journey back forward through all of the Great Moments that put us on the path to greatness that we all witnessed this past spring. That first moment of Greatness that set things in motion came five years ago. I’ll never forget it. The year was 2016. My eldest son, Steele, was a junior in high school. I was cleaning the kitchen when I first saw Coach Burroughs on my television screen answering questions at his introductory press conference. Unable to hear very well, I could tell by his facial expressions that whatever he was saying meant a lot to him. I reached for my remote control, rewound the segment, turned the volume up and heard this man very matter-of-factly share with the press, “We will host a regional here.” As if once wasn’t enough, he repeated himself with even more resolution, “We WILL host a regional here.” He paused briefly, then continued his thought, “We have the facilities… We’ve got the support… and there is a commitment to winning here.” Never before had Louisiana Tech hosted a Regional tournament, but I believed his words. I genuinely believed what he was saying because HE believed what he was saying.

A

Path to GREATNESS set in motion…

year later, my husband and I are in Coach Burroughs’ office witnessing our son shake his hand and committing the next four years of his baseball and academic career to him, his staff and to Louisiana Tech University. The pride and excitement we felt that day is beyond description. I was mostly excited about something Coach Burroughs said to my husband and me that day. He vowed to us that our son would not only leave his program a better ball player, but more importantly to him, our son would leave his program a better man… a man who is ready to enter the real world with great strength of character and a willingness to use his life for good. Path to GREATNESS set in motion…

T

he year is now 2018 and I am sitting in the audience of the annual “First Pitch Banquet,”

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PHOTO BY TOM MORRIS the one that Susan Burroughs organizes every year. Coach Burroughs had the floor and he was flanked by his staff, as well as every baseball player on his roster. He was describing to all of us what it means to be, “Company Men” in his program. In his deep loud, baritone voice, he bellowed, “To me, a ‘company man’ isn’t necessarily the most talented guy on the team, but he’s the one you can’t get on the field without. He’s the guy who understands the culture and will go to great lengths to see that it’s enforced and maintained. He has a level of toughness and maturity beyond his age. And he cares more about the program than he does about himself. He’s a team leader on the field and he’s one off of it as well. Company men are an extension of the coaching staff. They take care of business on the field, in the classroom and in the community. And quite frankly, the team suffers when they leave. These are the guys we love to coach.” As I peered at the players during this speech, I couldn’t help but notice them stand taller… chins were up and chests were out. They were breathing in his words like oxygen to their souls.

I

Path to GREATNESS set in motion…

t is now the spring of 2019 and in the wee hours of the night, we all received word that our stadium was in shambles. A terrible tornado had ripped through Ruston devastating the baseball, softball and soccer fields at Louisiana Tech. It wasn’t too long after that that the boys were given a choice by Coach Burroughs: They could leave without judgment or penalty and play for another team... or they could stay and practice at the local high school baseball field, workout in the 50 year-old memorial gym, use their vehicles for their locker rooms and not have a real home team advantage for the next two seasons. He, himself, had been offered other coaching jobs, but never mentioned this to the boys. He didn’t need to. He had already decided that he and his family were going to stay put and help rebuild this program… help with the healing process for this community that they had grown to love so much.

PHOTO BY EMERALD MCINTYRE

Path to GREATNESS set in motion…


N

ot ONE player opted the easy way out and asked to be released. NOT ONE. Every player and every coach chose to stay. It would’ve been so easy to leave and start fresh, but not these boys… not this team. This team remained true to their commitment to this school, to their program and to each other. They believed in their mission and they believed in each other. For two years they sucked it up and did whatever they needed to do to get it done. I believe this is when they picked up the moniker, “Junkyard Dawgs.” They didn’t care if they had a real locker room, a real state-of-the-art gym or had to play more “away” games than any other D1 school. Nope, they knew their time in the sun was coming so they just did what they needed to do to make that time in the sun count for something.

T

Path to GREATNESS set in motion…

he year 2020 arrives and with it the most devastating pandemic of our

time. Businesses shut down. Churches shut down. Schools shut down. Everyone is masked up, standing 6 feet away, unable to hug or kiss their family or friends. Needless to say, this shut down every collegiate spring sport. So there we were again… our boys with another season stifled due to something beyond their control. The Ruston community was hurting. The country was hurting. Division seemed to be creeping into the fabric of our lives and we needed a hero… or a team of them. Enter Season 2021 and the Louisiana Tech Baseball team.

A

Path to GREATNESS set in motion…

s press junkets began, Coach Burroughs set the tone with his no-nonsense approach to what he believed was in store for our 2021 baseball team. He expected GREATNESS from them. And they, in turn, expected it of themselves. I gathered little snippets from the many press conferences and radio shows that he participated in throughout the fall and spring. I also wrote down quotes he shared on the radio with Tim Fletcher and during his weekly Monday night show that was taped live at the local Ruston restaurant, The Dawg House. When you read his words, I want you to imagine him saying these things to our boys in the confines of their own time and space together. Words have great meaning and great power. And when the right words are planted into the psyche of the right group hungering for them, absolutely anything is possible. PHOTO BY ELSIE BORDLEE

Coach Burroughs’ quotes: “Look, each of us has a story that has the potential for greatness. I’ve told my boys they’ve been through a heckuva lot these past couple of years. But I know what this team is capable of. I believe in ‘em. And they believe in each other. What they’ve been through and what they are about to do and accomplish this spring will blow this town away. And, quite frankly, it’ll make their story legendary.” Path to GREATNESS set in motion… “I tell my boys that it ain’t gonna be easy. But it’ll be worth it. They will learn patience. They will learn the gift of a positive attitude and the art of believing and trusting in the journey. They will learn the necessity of grittiness… hard work… .and how to push through pain, frustration and the unknowns. But mostly they will learn that a determined spirit and focused mind will put a stronghold on the heart, which will then catapult their being to a level of greatness that they had no idea was even inside them.” “My boys have learned that communication with God during unstable times will not only strengthen their spiritual muscles, but also their trust in God and God’s plan for their life.” Path to GREATNESS set in motion… “It’s going to be an amazing ride. The town of Ruston has been so good to us through all of this and we just want to give something back to them… something to make them proud and excited again.”

A

nd boy did they! The 2021 season was one for the ages. From no stadium in April 2019 to 40 wins, to winning the Western Division… hosting the Conference tournament and coming up one game short of winning the dang thing… and then, FOR THE FIRST TIME IN LOUISIANA TECH HISTORY, Tech hosted a REGIONAL TOURNAMENT!

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And get a load of THIS: In the last six games, there were four walk-off wins… two wins in extra innings and three wins by one run, including two comeback wins over archrival Southern Miss to avoid elimination. Talk about exciting! The atmosphere was absolutely electric! The fans in the stands were rocking to “Pump it UP”… the Kennel was dominating in right field making so much noise that it flustered the opposing teams. Our President turned his rally cap backwards making it very clear that every good mojo he could muster was directed straight to our boys! The sold-out stadium was packed with every age group of every generation. Young and old, alike, were dancing together, high-fiving

each other, hugging and smiling with one another... It was joy personified. For those priceless games, the rest of the world faded away. We were one. We. were. one. … and it felt so good. We were unified in a way that I believe we will all treasure for the rest of our days. People who have lived in Ruston for decades were saying that they had never seen or felt anything like this team or this year ever in their lives. Local sports journalist Cory Diaz tweeted, “Tech Baseball gave Ruston its spirit back.” What a priceless sentiment.

PHOTO BY EMERALD MCINTYRE

CONSTRUCTION OF J.C. LOVE FIELD/PAT PATTERSON PARK BY LINCOLN BUILDERS

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PHOTO BY MATTHEW CASSITY

“Tech Baseball


During the last series in Tech’s home stadium, Louisiana legendary coach A.L. Williams looked around at the thousands of smiling faces in attendance and said, “Now, THIS is Ruston… yes indeed… Ruston feels like Ruston again.” I’m going to end this piece with something sportswriter Brody Miller shared in his beautifully written article about our team, our town and our coach this past spring. It’s so poignant and it encapsulates who we are, what we’re about and why this particular season was so very special.

Brody wrote: Burroughs is the type of coach who likes to preface certain comments with a qualifier that he knows is corny or he doesn’t want to make himself sound too good. He provided one of those qualifiers as he leaned back and recalled a meeting this year when the program’s chaplain asked the team: “Why are you doing this? Why do you want to win? Of course, in a room full of college kids, nobody said anything. So Burroughs raised his hand. “I want to bring people joy,” he said. “I want to win because I want people to be happy.” That goal can’t quite be quantified and we won’t try to say whether it was achieved, but then Burroughs turned to his left and glanced out of his office window. After the storm and the battles, the Little League fields and nearly leaving it all behind, he looked out at a brand-new baseball stadium that at the time was about to host an NCAA regional. They built something here.

THE LA TECH BASEBALL TEAM RECEIVING THE KEYS TO THE CITY OF RUSTON

And we did. We all built it together. And THAT, my friends, is true GREATNESS.

gave Ruston its spirit back.” 41


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GOLD!

Setting Up Students Of All Ages For Success DONESA WALKER, M.ED. LEARNINGRX OF SHREVEPORT

D

edication and practice are two recurring words that one will hear for every Olympian who is interviewed about their road to the gold. The best way to prepare for success is to be deliberate in setting aside the time to practice and to pursue it with dedication. No matter what the age of the student from toddler to adult. FIRST, a designated area and time set aside for FIRST studying with healthy snacks and studying supplies is always a good idea. This can be as simple as a basket from the local dollar store with supplies in it so the student can pick it up when they come in the door to study and perhaps some type of signal that it is time to study/do homework or time to put up/clean up. Be sure this is an area with limited distractions unless you are deliberately training your student’s attention skills in which case you can make it a game for them to ignore the TV and win a prize… SECOND, a set amount of time. This is important SECOND because it allows the student to know that there is a

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beginning and an ending to this time. A reward for completing during this time can be appropriate if the child does not struggle but for one that does struggle with time management, an egg timer or stopwatch can help as well as perhaps a chart to show how long they spent on it. The right amount of time to dedicate to home work outside the 20 minutes of nightly reading that all students of all ages should do, is around 10 minutes per grade level. A first grader should have no more than 10-15 minutes of homework outside of the reading


and reading should be around 15-20 minutes. An adult can easily manage an hour of work plus an hour of reading if they do not have learning struggles but even adults can struggle with focus. THIRD, providing adequate hydration and nutrition for THIRD studying is extremely important as studying is a laborious task. To encourage your child to eat healthy snacks versus junk, put a time price on them and make the junk cost more in terms of time. An orange is for ten minutes studying/doing homework without complaint but a cookie takes 20 minutes. Water is always free and readily available but juice or soda have a steep price tag! FOURTH, CHUNKING! No, don’t chunk the child FOURTH or items at the teen…by chunking, I mean to break the work into manageable parts. Teens and Adults should be able to manage this for themselves but might need a reminder to do so. Young children will need you to help them break them work into manageable parts because after all the only way to eat an elephant is one bite at a time! FIFTH, study tools such as graphic organizers, charts, FIFTH highlighters, and grading sheets should be readily available and the student should be taught to use these. Starting early in the summer and creating a rubric for how you will keep up with grading and where you can post it/put it is a good idea. By creating a healthy atmosphere of learning from mistakes rather than seeing mistakes as failures, you can allow your student the opportunity to bloom into their own garden of learning styles. Take time now to practice study times, show the student how to use graphic organizers, charts and highlighters while studying. Read a chapter together in a book and create a test for the other person from the materials. SIXTH, build Schema. This means simply that showing a SIXTH student how to make connections is as simple as asking them questions as they begin the study process especially before a test. Ask these questions? Have you ever seen or heard anything about this topic outside of school? Have you read about it before? How does it relate or have meaning to your life? Have you experienced this? Making connections also allows you to encourage them into a positive growth mindset, which is a game changer when it comes to the overall learning experience. Having a positive learning experience at home can also negate the experiences that are not so great in other environments. SEVENTH, note taking and organizational skills are not SEVENTH innately learned. These are skills that must be taught and trained. Use sticky notes, notecards, notebooks, etc. to teach your child organizational skills in note taking. Watch a video together then both of you take notes and show them that this is the way

to dump information down to a gist so that you can quickly go back and refresh before a test. Show them acronyms and mnemonics to help them remember these things such as the common ones like please excuse my dear aunt sally for math order of operations. EIGHTH,, problem solving. This is a skill that must be EIGHTH practiced from the simplest problem to the most complicated. Introducing everyday problems and showing the student how to solve them starts with scheduling conflicts, everyday tasks, cleaning a bedroom, etc. The student must be shown how to identify the problem, look at potential solutions and make a plan to solve, then solve. NINTH, studying must have a method to the madness. This NINTH is a culmination of the previous skills. Choosing a methodical approach to studying is as simple as sitting down with this checklist and taking it one step at a time in implementation. Don’t get overwhelmed, simply approach each step with a purpose and celebrate the achievements when accomplished. TENTH, finally…Celebrate & Hire. Celebrate that you and TENTH your student are ready for a year filled with learning or Hire… come to LearningRx and hire a brain trainer to get your student ready for the school year filled with success and we will celebrate their accomplishments with you! As Dr. Seuss so well said, “You are off to Great Places. Today is Your Day. Your Mountain is Waiting so Get on Your Way!” GO FOR THE GOLD!!!

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birthdays I

on The Bayou

n the great debate of children’s’ birthday parties, some say go all out, and some say keep it simple. Nicole Davidge, owner of Southern Shutter Photography and mom to Dixon (5) and Maison (2), has an undisputed knack for planning the most magical celebrations. When it comes to going all out, Nicole is all in, from creative details at home to fairytale venues complete with real-life princesses. Nicole has her own philosophy for big birthday parties, she admits, “If it were up to my husband, David, we would have a grocery store cake in the kitchen and call it a day. Not that

anything is wrong with that. I just enjoy doing more.” Lucky for her, David stands back and lets her work her magic. Nicole says, “My philosophy on going big for a birthday is making my children feel extremely special on their day. A birthday is one celebration devoted to each individual person that they don’t have to share with anyone else. It’s even more special to me, because it’s the day they both blessed me by coming into the world. I want to celebrate their life to make them feel as special as they make me feel. Birthdays are a big deal, and I’ll take any excuse to celebrate my children.”

It’s Saturday in

Dixon Valley

Geaux Tigers in every single detail. This LSU Football themed party brought Tiger Stadium home complete with all things purple and gold! You can’t have football without the nachos and popcorn!

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"Let The Good Time Roll" with these perfectly planned birthday parties that embrace all the fun and culture of being a bayou baby!


Many of Nicole’s immaculately planned birthday parties are themed to celebrate her children as individuals and to include all the fun and culture of Louisiana. Nicole feels that when living in Louisiana, our culture becomes a part of your soul and she wants to highlight that through her children’s lives and their family’s festivities. The Davidge family thrives on entertaining and opening their home that is full of joy and warmth to family and friends any chance they get. She explains, “We love football, food and the company. It’s a culture here. When I design a party, I like for it to be for everyone, not just the kids. Everyone deserves to enjoy themselves, so I create themes that are relatable to us and all of our family and friends. Everyone can participate. We’ve watched Saints games and LSU games and even a small jazz brunch at Commander’s followed by a trip to the Audubon Zoo. I like to think about everyone and not just cake, ice cream and presents.” Anyone who has thrown a birthday party knows that cost can quickly add up, Nicole offers some tips on going big but not breaking the bank, “Budget hacks are a must for big celebrations. Having events at your home will cut back on venue cost or leave the budget more open for other things. I also create everything on my own instead of reaching out to have it made. I make my own signage, labels, sometimes balloons, and banners. Amazon is a great spot to order party supplies, especially in bulk. I like to shop around to find the best prices for items I order online. Be sure to purchase things like cake stands, serving pieces and tablecloths that you can use over and over for several different themes. You can add an inexpensive yard of sparkly or printed fabric that matches your theme to a solid tablecloth and voilà, it looks great and saves money.” Looking back over Nicole’s “labor of love,” there is no denying these bayou birthdays have created some of her most cherished memories. “On Dixon’s second birthday, which was LSU, he sang happy birthday to himself and made us relight his candle five times. He was also the leader of a second line in our back yard. I’ll never forget the smile on his face that day. He felt the most special! Oh, a n d Maison at her Jazz brunch. She had on this hot pink fringe jacket and the waiter brought her a special drink with a yellow duck in a chef ’s hat floating in it. She put on her sunglasses and sipped her drink like she had brunched a thousand times before. It was the cutest thing I have ever seen! Party planning can be a lot of work, but the priceless moments make it all worthwhile.” The Davidge family certainly knows how to “Let the Good Times Roll” by celebrating life in swoon-worthy.

EVENTS CREATED AND PHOTOGRAPHED BY NICOLE DAVIDGE, OWNER OF SOUTHERN SHUTTER PHOTOGRAPHY

Let the Good Times Roll,

Our Little King is 3

With a few friends and family Dixon turned three with a New Orleans Mardi Party filled with gumbo, king cake, sweet family and Dixon kicking off his own birthday song, five times in a row!

I’m Nicole Davidge and I love finding the beauty in the ordinary. I’m a photographer but most importantly a wife and mother. We are just two kids raising two kids in Louisiana. We yell who dat and geaux tigers and dance in the kitchen until we fall asleep. 49


Who Dat Say

Dixon is 5?!

Sunday night football style while watching the Saints beat the Falcons. Dixon, also known as Mr. Social, loves a party. Complete with a bouncy house, a second line and a piñata, he said this was his favorite birthday ever.

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Commander’s Palace and they all asked for you,

Maison is turning 2!

During group restrictions the magnificent Commander’s Palace, one of the oldest and best restaurants in New Orleans, provided the perfect fun and festive birthday brunch. With sprinkle-rimmed glasses and rubber ducky drinks, the jazz band played and the celebration continued. 51


Old State Capital

Princess Ball

Fairytales do come true when blowing out your birthday candles at your very own princess ball. The stunning backdrop of Louisiana’s old State Capital and a host of reallife princesses made way for a truly magical birthday for Maison and her mini-princess friends.

Louisiana Mardi Gras

Brunch at The Court of Two Sisters

A little sass and a lot of glitter surrounded the birthday girl at New Orleans’s Famous Court of Two Sisters. With authentic New Orleans cuisine, boas and fringe, this French Quarter Brunch celebrated turning two in true Louisiana girl fashion.

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Grandma’s Leprechaun “Bring a touch of magic into reading time with this wonderful story about imagination, childhood, and a little girl’s love for her grandma. A precious little leprechaun sits on a windowsill enchanting a little girl as she grows up visiting her grandparent’s house. When she confronts the loss of her grandma, the magical memories of very special times are rekindled. A sweet story for children ages 5-8 about remembering the special times with a family member and the imagination they share.” 8.5” x 8.5” hardback - $12.95 8.5” x 8.5” paperback - $7.95 Grandma’s Leprechaun is expected to be released in late summer, 2021. PRE-ORDER your copies now on Jonell’s website: www.wholehartbooks.com.

About the Author Jonell Hart

J

onell has been a resident of Shreveport for over forty years. She is the mom of two (grown-up) boys, and a grandmother of four beautiful grandchildren. She likes to garden and sew, and of course spend time with her family. She has always liked to make up little rhymes, so during the quarantine of 2020, she pursued the self-publishing process and her A Zat? What’s That? book became a reality! Encouraged by the excitement of seeing her first book in print, she is looking forward to the release Support of her second book, Grandma’s Local Authors Leprechaun.

If your school would like to schedule an author visit, please contact Jonell on her website: www.wholehartbooks.com.

A Zat? What’s That? “A rhyming and lighthearted picture book about a curious critter that gets in the house. Is it a bug? Is it a mouse? No! It’s a Zat! He’s funny, he’s fast, and maybe there’s more than one! This silly story will delight your beginning readers, ages 3-7.” 8.5” x 8.5” hardback - $12.95 8.5” x 8.5” paperback - $7.95 A Zat? What’s That? is available on Amazon, and other online retailers (Barnes & Noble, Target, Walmart). Currently available in Shreveport at The Enchanted Garden, Learning Express, and C&C Mercantile, and in Bossier City at Britches & Bows Boutique. PURCHASE your author-signed copies now from Jonell’s website: www.wholehartbooks.com.


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COLLAGEN 101 Really...An Advanced Placement (AP) Course WRITTEN BY DR. KAREN PENDLETON

Roughly 3 to 4 years ago, I was approached by a fellow leader in a women's professional business group, to get my opinion on a clean label company and its “hero” product line of collagen supplements. As a Lifestyle Medicine physician, before introducing products and services into our practice, I dedicate myself to the process of vetting. My due diligence is important because I want to make sure that the recommended product(s) / service(s) are safe and effective. At this time, given the extreme popularity of collagen, I want to share some unbiased, evidence-based knowledge about collagen. Hence, the A. P. (Advanced Placement) version of Collagen 101... What is collagen and why is it important? Collagen is a protein and is the most abundant protein in the body. It accounts for about one-third of the body’s protein composition, thus providing structure and support. As a protein, collagen is one of the major building blocks of skin, muscles, tendons, ligaments, cartilage and bones. In addition, it is also found in many other body parts, including eyes, teeth, gut and blood vessels. Depending upon the degree of mineralization, collagen tissues may be rigid (bone) or compliant (tendon) or have a gradient from rigid to compliant (cartilage). Collagen has many uses, from food to medication to manufacturing. Historically, collagen was used to create glue. In this day and age, it’s still used to create strings for musical instruments. In the food industry, collagen can be heated to create gelatin and used to make casings for sausages (boudin in our state). Collagen has many medical and aesthetic uses, including the treatment of complications of the bones and skin (severe burns), and as a filler in dermatology and plastic surgery.

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Are there different types of collagen? As of 2011, 28 types of collagen have been identified, described and classified into several groups according to the structure they form. The number of types shows collagen’s diverse functionality. Of the 28 known types of collagen only seven types are important to human health (I, II, III, IV, V, VI, and X). Let’s take a deep dive into the seven main types of collagen and their roles in your body: TYPE 1 - This type accounts for 90% of your body’s collagen and is made of densely packed fibers. It provides structure to organs, bones, fibrous cartilage, connective tissues, tendons, teeth, blood vessels, and skin. TYPE II - This type is made of more loosely packed fibers. This is the type found in elastic cartilage, and speaks to joint health. Of all the collagen supplements, Type II has been shown to survive the digestive system intact more often than the other types of collagen taken orally. This is an extremely valuable distinction and benefit!!! TYPE III - This type is considered reticulate, i.e., resembling a net or network, and is commonly found alongside Type I. It supports the structure of muscles, organs, and arteries. TYPE IV - This type is a major component of the basement membrane that underlies epithelial (surface) and endothelial (lining) cells. It functions as a barrier between tissue compartments, helps with filtration (kidneys) and is found in the layers of your skin. TYPE V - This type is a form of fibrillar (threadlike fibers or filaments) collagen found within the dermal/ epidermal junction (skin), placental tissues, as well as in association with tissues containing Type 1 collagen. TYPE VI - This type is a unique beaded filament collagen, and is found in the interface between the basement membrane and interstitial matrix (being between things), such as cartilage, skin, blood vessels (intima), eye (cornea, ciliary body and iris), uterus and placenta. Additionally, Type VI collagen is both a structural and a signaling protein. As a signaling protein, Type VI collagen may act as an early sensor of the injury/repair response, associated with Metabolic Syndrome, and prevent cell apoptosis (programmed cell death). TYPE X - This type, first reported in 1983, is a short-chain fibrillar-type collagen. Type X collagen has proposed functions that include supporting the formation of bone and participating in the mineralization process, i.e., facilitating calcification. Can collagen be vegan? First and foremost, all collagen is sourced from the animal kingdom. Recently, there are a few companies that are producing collagen by using genetically modified (GMO) yeast and bacteria. Should we call this collagen “Franken-Collagen”?

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What are the benefIts of using collagen supplements? As you age, your body produces less and lower quality collagen. Starting in your late 20’s to early 30’s and accelerating around age 50 (As of this writing, I’m 63), you experience a natural decline in the quality and quantity of connective tissues. As stated earlier, all of your tissues depend on healthy collagen production to maintain strength, function, and elasticity. One of the visible signs of collagen loss is in your skin, which becomes less firm and supple. Cartilage also weakens with age, and this can lead to joint issues. If you’re not making enough collagen, every tissue in your body could be compromised Deciding on an appropriate collagen supplement is crucial. First of all, not all collagen supplements are created equal. Most collagen supplements come from five types. Each collagen type reacts differently within the human body. FYI: There aren’t many studies on collagen supplements. However, there are several human studies from Modere’s Liquid Biocell Collagen Sciences. Here is a short list of the benefIts of collagen/collagen supplements: › Can Improve Skin Health (elasticity and hydration) › Supports Joint Health (protective and pain relief) › Can Increase Muscle Mass and Strength (in combination with fitness training) › Could Prevent Bone Loss (osteoporosis) › Promotes Heart Health (keeping arteries structurally sound) › Health of Hair and Nails (an extension of skin health) › Promotes Gut Health (addresses leaky gut syndrome) › Brain Health (again, keeping blood vessels structurally sound)

How to Choose The Right Collagen Brand First, consider those types of collagen that are important to human health (I, II, III, IV, V, VI, and X). Make sure the collagen is from non-GMO, grass fed, hormone free, and cruelty free sources, along with being free of gluten, soy, shellfish, fish, egg, milk, peanuts and sugar. In order for the collagen to be absorbed, it must be hydrolyzed. Hydrolyzed collagens have already been partially broken down for easier and faster absorption. Many collagen supplements on the market can't increase collagen production, lack human clinical studies, do not contain beneficial ingredient quantities, or make misleading claims. Not swayed by expensive marketing, I have done my research and discovered the only collagen that I choose to take, along with my loved ones. It is a patented liquid matrix (all together) of naturally occurring Hydrolyzed Collagen Type 2, Chondroitin Sulfate (shock-absorbing), and Hyaluronic Acid (lubrication/moisture), 57


backed by multiple human clinical studies and an extensive body of research, developed by a clean-label company that is dedicated to Biocell Collagen Sciences. During my years of using Modere’s Liquid Biocell Collagen, I have appreciated the maintenance of the health of my joints, given 24 years of running. And, as many have complimented me, my skin is beautiful. Thanks, y’all. In light of the fact that Modere’s collagen is in an absorbable matrix, there is a topical skincare line, CellProof. I use that too.

Besides better nutrition and quality supplementation, how else can I protect my collagen levels? You should try and avoid the following collagen-destroying behaviors: SUN - Ultraviolet radiation (sun) can reduce collagen production. So avoid excessive sun exposure (Recall my June/July article on sunscreen). SUGAR - In general sugar is inflammatory, thus eating too much sugar and refined carbohydrates interfere with collagen’s ability to repair itself. SMOKING - Smoking is bad all the way around, and it reduces collagen production. This can impair wound healing and lead to wrinkles. SLEEPLESSNESS - Sleep fragmentation or inadequate sleep. Sleep is when your body repairs, regenerates and renews. And, this speaks to your production of collagen. Does collagen cause side effects?

How can I increase collagen naturally? Recall that all collagen starts off as procollagen. Your body makes procollagen by combining two amino acids — glycine and proline in the presence of vitamin C. Thus, in addition to eating high quality protein, these are the nutrients needed to help your body increase collagen production: VITAMIN C - Large amounts are found in broccoli, Brussels sprouts, citrus fruits, bell peppers, and strawberries. PROLINE - Large amounts are found in asparagus, cabbage, mushrooms, egg whites, wheat germ, and dairy products (inflammatory, thus not my favorite) GLYCINE - Large amounts are found in various proteincontaining foods, including bone broths, animal skins (chicken and pork), and gelatin. COPPER - Large amounts are found in lentils, shellfish (oysters and lobster), organ meats (liver), nuts and seeds (cashews and sesame seeds), cocoa powder (dark chocolate), and shiitake mushrooms.

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Collagen supplements appear to be safe for most people. The potential unpleasantness of gelatin supplements include a lingering taste and sensations of heartburn and bloating. And, you could have a reaction if you’re allergic to the source of the supplement (gluten, soy, shellfish, fish, egg, milk, peanuts and/ or sugar). In closing, as more and more collagen supplements burst onto the stage, I hope that this comprehensive information presented in this article has been helpful in the decision to incorporate collagen in your daily regimen. Because of my personal health and beauty successes with Modere’s Liquid Biocell Collagen Sciences, I have shared with others, and they have voiced their great experiences. Thus, I would be remiss if I didn’t share with you, my LOLA reading audience. Here is my blessing…a $10 off promo code: 7842487 at Modere.com. Disclaimer: The information presented here is for educational purposes only. It is not intended or implied to be a substitute for the diagnosis, treatment, or advice of a qualified, licensed medical professional. You are encouraged to confirm any information obtained from or through this article with other sources and review all information regarding any medical condition or treatment with your physician.


SH RE V E P ORT

FARMERS’ MARKET O P E N S

JUNE 5 - AUGUST 28

FRUITS

VEGETABLES

HONEY

MEAT

BAKED GOODS

PREPARED FOODS

For the 35th consecutive year, the Shreveport Farmers’ Market will serve our community by providing bountiful weekly markets! The Shreveport Farmers’ Market is a community service project of Red River Revel. For more information, please visit www.redriverrevel.com/shreveport-farmers-market

• Open every Saturday from June 5 through August 28 (except June 19) • 7:30 a.m. to 12:30 p.m • Festival Plaza (located at 101 Crockett Street in downtown Shreveport) • Outdoor, open air market with over 75 vendors • SNAP benefits accepted by most vendors


R E I NVE NTI N G

SOUTHERN HOSPITALITY STORY BY CHEFS BRAD JONES & ALLISON GRAS

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Before 2020, most of us had a sense of what the word hospitality meant. And if you said Southern hospitality, most people knew that you were implying something more. If you walked into a restaurant or bar known for its Southern hospitality, you were greeted with welcoming, smiling faces. The staff welcoming you back, if you had been there before, knows your preferences. Your favorite table or seat is waiting in its usual spot. The chef comes out to greet you and ask how your family is. If it is your first time, it doesn’t feel like it. You feel at home. You could sit with your friends and share plates of food and bottles of wine. It was easy to make new friends with the tables around you. Often, you could create a sense of community at your favorite restaurant. In 2020, that all changed. COVID-19 forced us all to change the definition of hospitality. We all had to mask up, put on gloves, and sterilize everything. We went into isolation. We separated tables. Removed bar seating. We ordered our food in boxes and bags for anonymous delivery to our doorstep or open trunk of the car. We did all of this out of our sense of hospitality. How do we make our neighbors and guests feel more comfortable? How do we make them feel more welcome? How can we show them that we care for them like family? These were questions we asked ourselves during the pandemic. Our answer was to keep them safe until we could all be together again. So, we focused our energy on refining our service standards and cooking for small, private, in-home dinners. This allowed us a window into what our guests really love and gave us the ability to really connect with each private dinner guest. It was during 2020 and COVID-19 we decided to create something that invokes a true sense of Southern hospitality once we could all be together again and something that tied in our private, inhome dinner experiences. We missed being able to be present in the community and share our food with you on a scale everyone could enjoy. What

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started as a question of what does Southern hospitality mean to us became Cypress by the Revenir and a plan to bring it to Shreveport. Cypress by the Revenir is our answer to what we would want in a restaurant that creates a sense of Southern hospitality. Cypress is a primarily tapasstyle restaurant, but we are also creating a place for the community to come together. What does that mean? It means you can come in share multiple small plates with friends and family and try several items at once. The multiple plate style brings people together and creates a conversation around the table. The restaurant will feature a completely open kitchen with a wood-fired oven and wood-fired grill. There is nothing better than sitting back and watching slow burning embers or the smell of smoldering pecan and oak coals. We also want to be able to interact with guests and truly welcome you into our space. Often, the ones creating your food are hidden behind a wall or door and unable to interact with guests. Every element in the design of the restaurant is meant to evoke our sense of hospitality. Whether it is the massive twenty-seat wrap-around bar, private chef ’s table for a more intimate experience, or the bar lounge area with luxurious booth seating, we are aiming to make you feel comfortable. Our menu is also designed to show you the best of Southern hospitality. We are aiming to provide several classic Southern dishes, with our own unique spins and interpretations. For example, one of our favorites are the Louisiana jumbo lump crab cakes. We take Louisiana jumbo lump crab to form our crab cakes, which we make completely gluten free. We build the

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SHREVEPORT IS AN AMAZING PLACE TO LIVE... dish with Crystal hot sauce aioli, a green tomato chutney, and crispy okra chips. It reminds you of something you might make at home, but with a few twists. We also feel that a truly hospitable restaurant offers exquisite libations alongside their food menu. With that, we have collaborated with Death & Company, known for creating award -winning craft cocktail bars, to help us create an amazing craft cocktail program. We are also creating a unique and extensive wine list with wines you can’t find anywhere else in Shreveport. Shreveport is an amazing place to live, with a vibrant community of people trying to bring their versions of Southern hospitality to light following the restrictions and hardships of the pandemic. We are excited to be a small part of the people trying to make Shreveport better. Our hope is that you will join us this Fall when we anticipate opening the doors for the first time and welcome you all into the restaurant and you feel at home with us.

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WHAT YOU NEED TO KNOW Cypress by the Revenir is a Southern inspired tapas restaurant featuring farm to table menu items, craft cocktails, and an extensive wine list. They are owned and operated by the same team bringing you The Revenir and Every Man A King Distillery downtown. Opening in the former Bistro Byronz location 6104 Line Avenue, they have an anticipated opening late Fall of this year. You can find more information about Cypress by the Revenir on Facebook or Instagram @Cypressbytherevenir or on their website www.therevenir.com

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OPEN

Tuesday-Saturday Lunch & Dinner

SMOKED MEXICAN MEATS WORLD CLASS TEQUILAS

UNFORGETTABLE EXPERIENCES 3 0 1 5 E T E X A S S T, B O S S I E R C I T Y, L A 7 1 1 1 1

(318) 584-7374


Summer COCKTAILS I t’s kind of crazy how fast this summer has flown by this year. Maybe it’s all of the pandemic issues, but it’s so hard to believe that school will be back in session and we will soon be bidding farewell to summer. Before it’s over though, I always love to get in as many delicious, frozen cocktails as possible before we celebrate Labor Day. Frozen Sangria is one of my all-time favorite cocktails to enjoy poolside or when dining al fresco. If I’m serving a crowd, I love to whip up both Frozen Red Wine & White Wine Sangrias, perfect for everyone’s tastes. Both of these tasty frozen concoctions are perfect for easy summer entertaining. I especially love them paired with my favorite summer appetizer, Grilled Summer Vegetables with Burrata and Pesto.

WRITTEN BY SABRINA NEWELL

LOULOU

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Grilled Summer Vegetables with Burrata & Pesto 2 zucchini, thinly sliced 2 yellow squash, thinly sliced 1 eggplant, peeled, and thinly sliced 2 cups cherry tomatoes 1 yellow onion, thinly sliced ½ cup garlic olive oil, divided (I used Bella Nonna’s Garlic Olive Oil) 8 oz. Burrata ½ cup Basil Pesto, divided French bread, sliced and grilled. • Heat grill to 400º. Toss vegetables with the olive oil and place them on a grill pan. Grill the vegetables until tender and tomatoes are starting to burst, about 7-8 minutes. Toss to coat with ¼ cup of the pesto. Top the Burrata with the remaining pesto and serve with grilled french bread. • To make the grilled french bread slices: lightly brush each slice with the garlic olive oil and grill for 1-2 minutes until lightly toasted and browned. FOR THE BASIL PESTO: 2 cups basil leaves 4 cloves garlic, minced ¼ cups pine nuts, toasted 2⁄3 cups olive oil ½ cup Pecorino-Romano or Parmigiano-Reggiano cheese • In the bowl of a food processor or blender, combine the basil leaves, garlic, pine nuts, and ½ cup of the olive oil. Pulse until well chopped and blended. Add the cheese and pulse to combine. Pour into a small bowl and cover with the remaining olive oil.

YOU CAN FIND ALL OF THESE RECIPES & MANY MORE AT LOULOUSUCRE.COM

Frozen Red Wine Sangria 2 bottles of red wine ( I used sweet Spanish wine) 1 cup Grand Marnier 1 ½ cups orange juice 1 cup brandy ½ cup simple syrup 3 oranges, sliced 2 cups blackberries 2 apples, sliced

Ice • Garnish with orange slices, apple slices, and blackberries. • To make the sangria combine all of the ingredients in a blender. Add ice and blend until slushie. Serve immediately. Garnish with orange slice, apple slices, and blackberries.

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Frozen White Wine Sangria with Peaches & Strawberries 2 bottles white wine (I used Sauvignon Blanc) ½ cup Grand Marnier 3 cups peach nectar 4 peaches, halved, pitted, and sliced 1 pound strawberries, quartered Ice

Garnish with strawberries and peach slices • To make the sangria combine all of the ingredients in a blender. Add ice and blend until slushie. Serve immediately. Garnish with strawberries and peach slices.

Buy it at 318! Frame it at UAF! Get 20% OFF framing when framing art purchased at 318 Art & Garden! FRAME DESIGN CONSULTATION CANVAS STRETCHING FRAME REPAIR & RESTORATION & MORE!

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A CONTEMPORARY COLLECTIVE

Contemporary Art | Custom Framing

Uptown Art & Frame is a contemporary art collective and custom frame shop in Shreveport, LA. UAF (for short) is conveniently located in between the historic South Highlands area and Broadmoor neighborhood. UAF is a sister store to Louisiana art and gift gallery 318 Art & Garden!

750 Southfield Rd. (Across Hall From 318 Art & Garden) • 318.562.3292 • uptownartandframe.com Hours: Sunday & Monday- Closed • Tuesday through Friday 10am–6pm • Saturday 10am–5pm 68


(318) 861-0100 4801 Line Ave. • Shreveport


Everything’s Coming Up

ROSEPOINTE FARE!

WRITTEN BY TANYA MCMASTER

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cloud has a silver lining they say, and ours had a bit of Cajun spice as well! 2020 was a year like we’ve never seen, ravaged by COVID, quarantine, and perpetual banter between political parties. Kevin and I were trying to figure how to stay afloat financially during the chaos. Being that Kevin is a petroleum geologist with over 35 years of experience, the sudden halt in oil/ gas consumption along with the presidential election drama meant that we had serious concerns over just where the oil biz would go. So, we put a new prospect in a black iron skillet, turned up that gas, heated up some oil, added flour, made a dark roux and simmered up some delicious gumbo to sell. And sell gumbo we did! We started with 6 quarts of Kevin’s 30+ year old recipe on October 9th. By October 31st, we had sold 257 quarts of that black gold and knew our prospect had potential to pay off, or at least pay the house note. Pulling the name of our home, “Rosepointe,” and fare meaning cuisine or food, Rosepointe Fare was created!

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NOW THIS LASAGNA Kevin and I began working nonstop for the next few months, me as “sous chef/chopper/chicken boiler” and Kevin as “roux maker/spice man.” Together, we work side by side making pot after pot of delicious chicken and smoked sausage gumbo. We tested many different varieties of sausage and cuts of chicken and finally landed on a local favorite down-home sausage and tender chicken breast meat added in abundance to every pot. While the gumbo is simmering, I keep up with our Rosepointe Fare Facebook page to create advertisements, videos, and such to let people know about our offerings. Our gift bags and package deals include gumbo, rice, and beautifully delicious cornbread roses (muffins). This package began to really pick up at Christmas. We also created Quarantine Gift Bags for those that were not able to safely venture during the pandemic, and during Mardi Gras, we partnered with Sweet Pea Bakery to add their incredibly delicious king cake to our packages. They just flew out the door! As the warmer months approached, we knew we might need a little something to offer that would pick up potential slack in gumbo sales, so I began to make my take-and-bake lasagna. Now this lasagna is different from most any you find around here, and I can tell you, my tennis teammates will fight over it! I tested it with others and found it was a hit with everyone that tried it. I started making pan after pan of lasagna with spicy Italian sausage and mushroom sauce, ricotta cheese, baby spinach, and 3 varieties of Italian cheese all layered with pasta to make the most delicious ooooy-goooy goodness you’ve ever tasted!

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IS DIFFERENT FROM MOST ANY YOU FIND AROUND HERE, AND I CAN TELL YOU, MY TENNIS TEAMMATES WILL FIGHT OVER IT!


The most recent and exciting news is that our gumbo is now offered at Counter Culture! We could not be more thrilled and honored to have our gumbo served at what is one of Shreveport’s most beloved and iconic food stores. Our spicy chicken and sausage gumbo and their fabulously delicious yogurt treats are the perfect combo for lunch or dinner. We will soon have our quarts of “grab ‘n go” gumbo in freezers there, too, so you can take it home to your family for a delicious meal! We are so excited with how fast our little business has taken off that it is somewhat overwhelming, but Kevin and I make a great team and do our jobs excellently. We both strive to make sure we use the best ingredients, and we painstakingly work to create the very best quality and taste in our dishes offered. We just couldn’t put our beloved Rosepointe Fare name on anything less!

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TEX 110

A S AV E . S H R E V E P O R T, L A

711

CURATED GOODS SHOP LOCAL

01

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C -

I L T E N & LIG A C R E H M T C I NG &

ROUND TOP TEXAS BOUND VISIT US AT MARBURGER FARM OCTOBER 26-30 2021


Uptown Shopping Center 5802 Line Avenue Shreveport

318-828-1645 @pretensesboutique


GAME DAY READY

LA Tech DAT E

Sep 4 SAT

Sep 11

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3

A

PM

OP P ON E N T

Mississippi State

Southeastern Louisiana Sep 18 2:30 H SMU PM

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Sep 25

s g o lu ld

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PHOTO BY JARRETT WARREN

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SAT

Oct 2 SAT

Oct 16

6

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North Texas

TBA

A

NC State

8

A

UTEP

6

H

UTSA

SAT

PM

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PM

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Oct 23

H

Oct 30 2:30 A

Old Dominion

Nov 6

UAB

SAT

11 AM

A

Nov 13 2:30 H

Charlotte

Nov 19

SAT

PM

(Fri)

PM

SAT

PM

7

H

Southern Miss

Nov 27 12

A

Rice

LOCAT I O N

Starkville, MS Davis Wade Stadium Ruston, LA Joe Aillet Stadium Ruston, LA Joe Aillet Stadium Ruston, LA Joe Aillet Stadium Raleigh, NC Carter-Finley Stadium El Paso, TX Sun Bowl Ruston, LA Joe Aillet Stadium Norfolk, VA Kornblau Field at S.B. Ballard Stad. Birmingham, AL Legion Field Ruston, LA Joe Aillet Stadium Ruston, LA Joe Aillet Stadium Houston, TX Rice Stadium


GAME DAY READY

s r e g i T

DATE

T I ME

AT

(Sun)

PM

3

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Sep 5

OPPONE NT

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LOCATION

Tennessee State Univ. Canton, OH

Hattiesburg, MS University of Southern MS Sep 18 TBA A University of Houston Houston, TX Sep 11 TBA S AT

A

S AT

Sep 25 TBA N S AT

Oct 2

TBA H

Oct 9

TBA

S AT S AT

A

Oct 16 TBA H S AT

Oct 30 TBA

A

Nov 6 TBA

A

S AT

S AT

Nov 13 TBA H S AT

Nov 27 TBA N S AT

Prairie View A&M Univ. Alabama A&M University Alcorn State University Texas Southern University Florida A&M University University of Arkansas BethuneCookman Univ. Southern University

Dallas, TX Cotton Bowl Grambling, LA Eddie G. Robinson Mem. Stadium Alcorn State, MS Jack Spinks Stadium Grambling, LA Eddie G. Robinson Mem. Stadium Tallahassee, FL Pine Bluff, AR Grambling, LA Eddie G. Robinson Mem. Stadium New Orleans, LA Superdome

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shopjacclothing.com

6 012 Line Ave. Shreveport

(318) 606-4558


GAME DAY READY

s r e g i T

DATE

T I ME

S AT

PM

S AT

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S AT

PM

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OPPONE NT

Sep 4 7:30 A

UCLA

Sep 11

McNeese

7

H

Sep 18 6:30 H

Central Michigan

Sep 25 TBA

Mississippi State

S AT

A

Oct 2

TBA H

Auburn

Oct 9

TBA

Kentucky

S AT S AT

A

Oct 16 TBA H

Florida

Oct 23 TBA

A

Ole Miss

Nov 6 TBA

A

Alabama

Nov 13 TBA H

Arkansas

Nov 20 TBA H

ULM

Nov 27 TBA H

Texas A&M

S AT S AT

S AT

S AT S AT S AT

LSU

LOCATION

Pasadena, CA Rose Bowl Baton Rouge, LA Tiger Stadium Baton Rouge, LA Tiger Stadium Starkville, MS Davis Wade Stadium Baton Rouge, LA Tiger Stadium Lexington, KY Kroger Field Baton Rouge, LA Tiger Stadium Oxford, MS VaughtHemingway Stadium Tuscaloosa, AL Bryant-Denny Stadium Baton Rouge, LA Tiger Stadium Baton Rouge, LA Tiger Stadium Baton Rouge, LA Tiger Stadium

PHOTO BY JARRETT WARREN 79


BATON ROUGE Acadian Village 3535 Perkins Road Suite 365 (225) 761-1170

LAFAYETTE

Main Street at River Rance 201 Settlers Trace Blvd. Suite 3009 (337) 991-9980

SHREVEPORT Shoppes at Bellemead 6535 Youree Drive Suite 406 (318) 798-3265

Vertage Clothing @vertageclothing @VertageClothing


GAME DAY READY

DATE

Sep 4

T I ME

AT

11

A

OPPONE NT

ULM

LOCATION

Kentucky

Lexington, KY

Sep 18 7PM H

Jackson State

Sep 25 TBA H

Troy

Monroe, LA Malone Stadium Monroe, LA Malone Stadium Conway, SC

S AT

AM

S AT S AT

Oct 2

TBA

Oct 9

TBA H

S AT

A

Coastal Carolina

Oct 16 TBA H

Liberty

Oct 23 TBA H

South Alabama

Oct 30 TBA

A

Appalachian State

Monroe, LA Malone Stadium Monroe, LA Malone Stadium Monroe, LA Malone Stadium Boone, NC

Nov 6 TBA

A

Texas State

San Marcos, TX

Nov 13 TBA H

Arkansas State

Nov 20 TBA

A

LSU

Monroe, LA Malone Stadium Baton Rouge, LA

Nov 27 TBA

A

Ragin’ Cajuns

Lafayette, LA

S AT

S AT S AT S AT

S AT

S AT S AT S AT

Georgia State

s k w a h r a

W

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GAME DAY READY

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NSU DAT E

TI M E

SAT

PM

SAT

PM

SAT

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SAT

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SAT

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PM

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PM

SAT

PM

OP P ON E N T

LO CAT I O N

North Texas

Denton, TX

Sep 11

6

A

Alcorn

Alcorn State, MS

6

H

UT Martin

Natchitoches, LA

6

A

Southeastern La

Hammond, LA

6

H

Incarnate Word

Natchitoches, LA

6

A

Houston Baptist

Houston, LA

3

H

McNeese

Natchitoches, LA

3

H

Southeastern La

Natchitoches, LA

12

A

Nicholls

Thibodaux, LA

3

H

Houston Baptist

Natchitoches, LA

Nov 20 12

A

McNeese

Lake Charles, LA

Sep 18 Sep 25 Oct 2 Oct 9 Oct 16 Oct 23 Oct 30 SAT

Nov 6 82

AT

Sep 4 6:30 A

PM

SAT

PM

SAT

PM


Did you know that this September marks the 4th installation of Shreveport’s very own Yoga Farm Fest? Join us September 24-26th for a wellness weekend spent outside in nature celebrating all the SBC has to offer in terms of total health.

T

he festival is a three-day event located in South Shreveport on the tranquil Perkins Property belonging to Matt & Charlotte Brown. The festival is a collaborative effort of Emily Sample, Haley Lewis, Penn Harris and Sarah Sledge. Each woman has a background in health and wellness and a passion for sharing their love of all thing’s wellness with the SBC community. The fest kicks off Friday, September 24th at 5pm on the grounds of Norton Art Gallery. Attendees can participate in a yoga class featuring live music and pick up their swag bag while enjoying food and drink from Ono’s food truck. Saturday doors open at 9:30 AM and there is so much to do and see! The morning begins with a mindful meditation at the yoga music stage generously sponsored by Williams Financial Advisors followed by a variety of classes including hip hop yoga, SUP yoga, primal flow, acro yoga and hooping. Classes are accompanied by live musicians or the sounds of nature. There are multiple villages where you can find healers, artists, chefs and wellness enthusiasts that are eagerly waiting to share their talents. The healing village, sponsored by the newly opened Humm 318 yoga studio, features massage, acupuncture,

homeopathy and astrology readings. The farm to food village, sponsored by Sample Farms, hosts local eateries such as Well Fed, Tokyo Neon and our featured chef Tootie Morrison of Earnestly Tooties Chef Services. The retail village, sponsored by M. Clothing and L. E. & Chalk, houses jewelry, art, spa products and clothing, so make time to shop local! The kids village sponsored by Cossee & Silmon Orthodontics offers yoga classes for the little ones along with arts & crafts, so this festival is super family friendly. The SUP pond, sponsored by Wesley Thomas Construction and Remodeling, will offer SUP yoga classes as well as guidance on how to become a paddleboard pro from the experts of H2Go Paddle. The festival concludes on Sunday with an upbeat vinyasa class followed by a musical meditation that allows you to soak up some serious nature therapy. We then gather at a community table and eat a delicious brunch prepared by Ki’ Mexico - not a bad way to spend a weekend, right? For more information, please follow us on Facebook and Instagram or check out all the details including how to purchase tickets on our website: yogafarmfest. com. Hope to see y’all there!

For out of town guests, Hilton is sponsoring us with discounted room rates. 83


Rockets over the Red Fireworks Festival

North Louisiana’s

MUST-ATTEND EVENTS

August 13

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Now - August 28

facebook.com/geekdcon

facebook.com/ShreveportFarmersMarket

GIANT INTERACTIVE

GAMING PLAYGROUND OPEN SUN. JUNE 13 - SUN. AUGUST 29 classic arcade • pinball machines checkers • chess • pong and more

Now - August 29

sciport.org

Highland Jazz and Blues Festival September 18

facebook.com/highlandjazzandblues


Rockets over the Red Fireworks Festival

6pm Author Presentation & Book Signing First Presbyterian Church Shreveport September 22

AllendaleStrong.org

September 24 - 26

yogafarmfest.com

DIGIFEST SOUTH PRESENTS

DIGIMUSIC 2021

Rockets over the Red Fireworks Festival A FREE OUTDOOR CONCERT

September 24 - October 2

prizefest.com

September 25

Red River Revel Arts Festival

October 2-10

facebook.com/RedRiverRevel

Mudbug Market

November 26 - 27

Bossierarts.org

Shreveport BREW

October 23

shreveportbrew.com

Rockets over the Red Fireworks Festival

mudbugmadness.com

November 27

rocketsoverthered.com

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Pretty x Practical Design = Clear, Concise Communication for your organization

Lola Magazine

Richard Creative is proud to design Lola Magazine and ReadLola.com

ber 2021

August/Septem

Let us help refine and polish your organization’s visual communications

Website Design • Logos & Branding Marketing Strategy • Print Collateral info@Richard-Creative.com • 318-490-6555


Option 2: $100/Month Management for the 3 Month Plan, this fee is in addition to the initial, flat $250 consultation fee. This allows Richard Creative to implement the approved, outlined strategy (plus costs of any services and advertising spends). Includes posting on your behalf to Facebook, Instagram, your website, as well as sending out any email blasts as planned. Also includes coordinating with any service providers needed to deliver proofs to you for approval beforehand. Nothing gets posted without your review and approval. ADDITIONAL COSTS: Services & Prices: When creating your outline and strategy, we’ll take your budget into account to build the right plan to fit within the budget. You’d have total control over these costs, so there are no surprises. This list is just to give you a ballpark idea of what your total spend would look like. For example, we might recommend one photo shoot at $XX amount to provide imagery for the entire 3 months of content. Graphics (for posting on instagram, facebook, or your website, as well as any printed collateral we decide upon) $85/hour Writing (blog posts, articles, press releases, email blasts) $100 for each piece (roughly 300+ words) Photography $150-$500 for professional services that include shooting on site at your shop, with high resolution images as the deliverable. Price varies CHRIS MORAN, OWNER just depending on the number of images needed. Videography CONTACT: $250-$750 for professional services that include time to come to the TEDDY DURRETT shop and shoot a scripted interview as well as B roll footage, with www.Moran.Build deliverables being the finished, edited video(s) ready for posting on-318-497-1982 or teddy@moran.build line. The price varies just depending on how many we need and what length is needed. Advertising Spends: We’d make recommendations to optimize any ad spends to get the most bang for your buck. In your case I agree that boosted posts and targeted Facebook ads are more appropriate than thousands of dollars for outdoor boards or traditional media. Costs can range from $50/month and upwards, just depending on our goals. So, this all hinges on having an in-depth discussion with you to get as much info about your goals and your target audience as possible. We wanted to price it in a way that’s affordable for you, but also covers our time and energy to create a winning strategy. Then from there, you can really decide how much you want to handle on your own, and how much it makes sense for us to do on your behalf. Some clients need us to do EVERYthing, and some only need us to jump in for help with a specific task. So we didn’t want to box anyone in on the details. We just want to help as best we can so that the client gets the most out of our efforts. Once we present the strategy/outline and adjust it to everyone’s liking, you’ll be left with a detailed list of deliverables and costs before we begin anything on an ongoing basis (if that is needed).


GIVING BACK Spotlight:

>> FOR MORE INFORMATION ON HOW TO DONATE OR TO FIND A LOCATION NEAR YOU, PLEASE VISIT LIFESHARE.ORG

WHY GIVE BLOOD?

Patients helped: This procedure helps pediatric patients, trauma or surgery patients, and people with severe anemia. Needed Blood Types: O-, O+, B+, & BTotal time: About 1 hour and 15 minutes Donation time: About 30 minutes How often can you donate? Every 112 days—up to three times a year

PLATELET DONATION >> Platelets are the cells EVERY TWO SECONDS, SOMEONE SOMEWHERE that circulate within our blood and bind together when they NEEDS BLOOD. recognize damaged blood cells. Platelets can only be donated ne of every seven people who enter the hospital will at a LifeShare donor center. Donors who give platelets do not need blood. That person maybe you, your loved give red cells during the donation process. Platelet donors are one, friend, or co-worker. With all the wonderful frequently needed because the shelf-life for platelets is only advances in modern medicine, there still is NO substitute for a few days (some of our human blood. The blood that helps patients comes only from platelets are becoming 7 caring people who volunteer to help others by donating their and 14 day products) life-saving blood. Patients In the short time it took to read the above paragraph, 11 helped: Patients with people needed blood. Will you help? blood disorders, open

O

WHO NEEDS BLOOD? >> LifeShare must collect approximately 500 units a day to meet patient’s blood needs throughout our communities. Volunteer blood donors are the source and lifeline of hope for these patients. HOW DIFFERENT TYPES OF DONATIONS HELP PATIENTS >> Based on your blood type and patient needs, giving the right type of blood donation helps ensure the best use of your life-saving gift. WHOLE BLOOD DONATION >> Whole blood donations are the oldest form and traditional type of donation. Whole blood is transfused to help patients when separated into its specific components of red cells, platelets, and plasma. Patients helped: This procedure helps patients who undergo surgery or trauma. Total time: About 1 hour Donation time: 15 minutes or less How often can you donate? Every 56 days

SUPER RED OR DOUBLE RED CELL DONATION >> Power red donations improve safety for patients and donors. A smaller needle is used in the automated process and results in only the donation of red blood cells — the most needed blood component. The donor loses less blood overall and the patient receives two doses of red cells from the same donor.

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heart surgery, organ transplant, and cancer patients. Needed Blood Types: A+, A-, B+, AB+, & AB Total time: About 2 to 2.5 hours Donation time: 1.5 to 2 hours How often can you donate? Every seven days, or up to 24 times a year

PLASMA DONATION >> Plasma is the liquid component of blood and transports cells, proteins, hormones, and vitamins. Your plasma contains proteins which defend our bodies against invaders and help blood to clot. Patients helped: Patients with severe burns, clotting disorders, or in shock. Needed Blood Types: AB+ & ABTotal time: About 1.5 to 2 hours Donation time: 30-45 minutes

How often can you donate? Every 28 days, or up to 13 times a year.


We Build Families!

9391 Ellerbe Rd., Ste C. Shreveport, LA

833-POS-STEP (767-7837)

positivestepsfertility.com


Family

Focused Orthodontics CHILDREN, TEENS AND ADULTS

GeauxSmile.com | 318.861.0700 SHREVEPORT | NATCHITOCHES | BENTON


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