The Town June 2024

THE THIRST IS REAL

Vegas Golden Knights Goalie Logan Thompson on how he stays cool for the summer MUST-TRY

Four Las Vegas bartenders shake up the scene

THE OFF-SEASON

ON THE COVER: Logan Thompson. Photo by Anthony Mair.

LOCATED AT: POP UP AT:

BRYCE HARPER @ STITCHEDLIFE

Contents

Welcome to The Town. Published by Richman Media Group, The Town focuses on Summerlin and its surrounding areas. Publisher Bill Richman saw a need in the Summerlin community for a luxury lifestyle publication aligned with the growing demands and elevated tastes of the area’s residents. This is a magazine for those who call Summerlin home and it will focus on everything they need to know about how to experience the good life.

June 2024 marks my 17th year as a Las Vegas resident. Like many others, I moved to town and never looked back; Las Vegas hasn’t either, as we both favor the road ahead versus the road taken. It was a much different place then. In 2007, we didn’t have an Ikea or a Crate and Barrel. It would be several years before the local restaurant scene began to blossom. On the Strip, the Riviera and the Frontier were still around. Across the street, the Fontainebleau started to rise. We still thought that, in those days, CityCenter would be a residential project. The Beltway didn’t go all the way around and no one lived in the Southwest because there was no such thing.

As a newbie to town, I quickly became accustomed to the question that everyone asks: Henderson or Summerlin? For me, it was the latter. Although I commuted to Green Valley daily, the 40-minute drive seemed light compared to L.A. standards. I fervently explored the Summerlin restaurant scene, canvassed the shops, hit the wine bars, and walked all the beautiful trails, staring down from that panoramic view at the top of Lake Mead Boulevard, a street that really didn’t exist yet. It was hard to imagine in those days that one day, I would be putting together an entire magazine about the Westside of town, but that is what stands before you.

Our mission is to be hyper-local and to cater to our neighbors and friends who live, work, play, eat, and party in Summerlin and adjacent areas. Every month, we strive to uncover the best of the best: people, food, fashion, drinks and all the things. And because we know that life doesn’t just happen in one neighborhood, we sprinkle excellent stuff that will make you leave the beauty of the West, if only for a few hours.

When it comes down to it, no matter the neighborhood, I love this town (from Downtown to Boulder City and from the Southwest to Henderson) and I hope you will see it from a different perspective through the stories of those who run it.

XOXO Melinda Sheckells Editor @melindasheckells

Publisher Bill Richman

Vice President of Operations

Stacey Richman

Editor

Melinda Sheckells

Contributing Editor Gabby Leighton

Creative Director

Lalo Reyes

Contributing Writers

Alison Bailin Batz, Marisa Finetti, Melissa Gill, Jason R. Latham, Afi Maita, Al Mancini, Jim Prueter, Jen Smith, Samantha Gemini Stevens

Photographers

Cashman, Gabe Ginsberg, Augusto Herrera, Jazzmin Holmes, Clint Jenkins, Anthony Mair, Jerry Metellus, Louiie Victa,

Advertising Coordinator

Stacey Richman stacey@richmanmediagroup.com

Contact Us

Editorial melindajsheckells@gmail.com

Advertising

bill@richmanmediagroup.com 480.229.3122

Online www.thetownofsummerlin.com

The Town is not affiliated with nor endorsed by the Summerlin® development or THHC. P: 480.229.3122

10632 N. Scottsdale Road Suite B-215 Scottsdale, AZ 85254

Pulse

BY MELISSA GILL

ALWAYS IN FASHION

Jennifer Inaba advocates for mindfulness, transparency and sustainability in the fashion industry

For Jennifer Inaba, mindful fashion is more than just a lifestyle. It’s about pausing to reflect on what we wear and considering the consequences of what we buy. Many people assume that the clothes in stores today are machine-made, but that’s false.

“We need to love our clothes more,” says Jennifer Inaba,

vice president of communications and operations of Fashion Revolution USA, a global fashion advocacy organization. “It may sound silly but appreciate it. Respect the craft of garment making. Acknowledge the resources that go into making each piece of clothing.”

PHOTO BY

Inaba didn’t always approach fashion with mindfulness. When she was growing up, she dreamed of becoming a model. She loved the thrill of clothes shopping, and her closet was filled with clothes with the tags still on. Her relationship with fashion profoundly changed in 2013 when the news broke of a Bangladesh factory collapsing in Rana Plaza. CNN reported that more than 1,100 people died and 2,500 others were injured.

“I remember the faces of the garment makers who lost their lives that day. It was a devastating tragedy, but what’s worse is that it was preventable. Workers told management of cracks in walls just days before,” Inaba says. “But they were forced to continue working in these unsafe conditions to produce the clothes we wear.”

Fast-forward to the present day, and the changemaker heralds mindfulness, transparency and sustainability in the fashion industry. Inaba leads Fashion Revolution USA’s communications and operations, is a founding member of Fashion Industry for Sustainability, advises the Las Vegas chapter of Climate Reality Project, and is vice president of the Las Vegas Fashion Council. She’s a Ph.D. candidate researching the intersection of ecological and consumer identity, emphasizing the significance of humanity’s interconnectedness with the ecosystem.

Fighting For Environmental Justice

In 2023, Inaba took the TEDx Stage to present a clear-sighted speech identifying the urbanization of nature and consumption in fashion. The more people separate themselves from the natural world, the more they detach themselves from their part in the ecosystem.

“I’m a very strong believer that we are too disconnected from our environment to truly understand the impacts of our decisions,” she says. “We push nature off into the distance or the outskirts, as this place we must visit. But then we’re not recognizing that we are part of this environment we live in.”

What fuels her passion for advancing environmental justice in fashion production? Follow the numbers. Eighty-five percent of garments pile up in landfills. Most apparel is only worn seven to 10 times before it’s discarded. Annually, over 100 billion garments are produced worldwide and clothing has become one of the fastest-growing categories in landfills. Not to mention, overconsumption has contributed to mountains of waste, releasing harmful chemicals into the groundwater and polluting air in many overseas communities.

“Bottom line: Today, we make too many clothes that cost too little money and throw them out too fast. This has a very human cost to it,” Inaba explains. “From picking cotton to factory work, fashion preys upon millions of children and vulnerable women of color. And it is destroying our environment at a rapid pace.”

The Bigger Picture

In Las Vegas, a city often associated with luxury and excess, shopping is one of the biggest draws for tourists, making a massive economic impact on Southern Nevada’s Tourism Industry. Inaba would love to see Las Vegas become the capital of the

BY

sustainable fashion industry.

“Las Vegas is a big, bold city. We don’t shy away from things. It’s one of the things I love the most about living here. I would love to see our city become a leader in textile recycling. We already have one of the best recycling facilities in the country,” she says. “Northern Nevada is already recognized as a leader in battery recycling. Why not bring the sustainability spotlight to Southern Nevada? The fashion industry desperately needs infrastructure to support a more circular system — and I would love to see Las Vegas become a leader.”

Buying fast fashion may be convenient in Las Vegas, but the city is also home to many natural wonders that may suffer from it, such as Red Rock Canyon, Valley of Fire and Mt. Charleston. Sustainable fashion is a piece of a giant puzzle, which begs the question: How do we reframe how we see ourselves in the natural world? Inaba reflects on the sentiment of a podcast with Simon Mainwaring that has stuck with her to this day.

“When we sit in our homes, on our computers and our phones, we are the center of everything. We are the biggest thing. But go for a hike at Red Rock. Look out over the vast canyons. Pretty quickly, we realize our size in this world. That’s what Simon said — we must reproportion our role in this ecosystem. We are just one small bit of a much grander interconnected system,” she says.

PHOTO

JERRY METELLUS

SUMMERLIN’S BEST-KEPT SECRET

Meet the Westside’s magic man

You may have encountered a mysterious man sipping a cocktail at La Neta or waiting for a salad at Flower Child. Maybe you saw a shadowy individual at the hardware store, grabbing supplies with a magical mission in mind — or perhaps who you think you are seeing isn’t there at all.

This figure might be The Magician, the Westside’s resident mystery man. He blends into the crowd just enough out in public but captivates the audience with his presence once he hits the stage nightly in his show, The Magician’s Study. Keeping up the magical mystique, attendees don’t find out the location until a few hours before and his identity remains shrouded by a whimsical rabbit mask.

Ten years ago, The Magician moved to Las Vegas permanently to make his dreams of performing in the world’s entertainment capital a reality.

“I just kept coming back to be inspired more,” he explains, “[I realized] how much further I could take my passion here.”

The Magician lives, works and plays in Summerlin but finds the Las Vegas Valley magical. The local crowds seal the deal for him, making his nightly performances a smashing success.

“I love when locals attend and bring their friends or family members to come see me,” he says.

Anyone who has visited The Magician’s Study can speak to the intimacy and glamor woven into every trick and tease. The Magician says the show is a working revival of Vegas’ Golden Age.

“I love the stories of old Las Vegas, where you had to know a guy to get into the hottest thing happening,” he says. “I also miss old Las Vegas where you had to dress up to go out for the night, that sophisticated Las Vegas.”

He models his show after this exact concept. To The Magician, the city lights — and the feelings they evoke — set Las Vegas apart. Even though it’s constantly changing, he has criteria for where he chooses to dazzle his audience night after night.

“It has to have a vibe, energy, style, elegance, class and a soul to it,” he explains. “It has to be a place that a guest feels special just walking into.”

Catch The Magician’s Study in always-changing hideaways every Thursday through Sunday at 7 p.m. and 9:30 p.m. themagiciansstudy.com

BY JEN SMITH

LIFE BEHIND THE LENS

An

ever-evolving cityscape serves as inspiration for photographer Clint Jenkins

Behind every eye-catching photo of a luxury Las Vegas resort is a talented photographer devoted to crafting the perfect shot for their client. Often, the one who takes the snap is Clint Jenkins.

Jenkins has created various stunning visuals, ranging from the sophisticated cocktail lounge Rouge Room at Red Rock Resort to headshots of American celebrity chef Bobby Flay, which many locals and visitors have seen throughout this neon city. His abilities, however, are broader than photographing posh properties, lavish yachts and star-studded eateries.

The Australian photographer also takes striking images for travel photography projects, captures postcard-worthy pictures while flying in helicopters and gets a real kick out of creating eclectic fine art collections. Jenkins’ images are more than just photographs; they are precious artworks that seamlessly convey the minute details of a space and amplify an elegant atmosphere, like a painter’s brush strokes evoking a lush landscape on an empty canvas. What’s his secret?

“I’d say be patient; waiting for the right time to shoot always pays off, whether it’s sunset, sunrise, overcast or sunny, or even just the sun being in the best place for the image. Obtaining the vision for the property is essential. At the end of the day, if it’s not good, that reflects only on you,” he says.

Jenkins’ portfolio provides more than a glimpse into a glamorous life. He’s also created fine art collections, including one that illuminates the importance of wildlife conservation.

“My first art series was about endangered animals. I photographed their skulls, almost like post-life portraits, giving them a voice. I donated a percentage of the proceeds to the World Wildlife Federation,” Jenkins recalls.

Nearly everyone carries a camera in their pocket, but Jenkins achieves his stunning imagery through skill, not chance. Frequently, it takes a seasoned visionary with impeccable timing to get the right shot. Social media makes it look simple, but it isn’t.

“People think it’s easier than it is. It’s a lot of work behind the scenes. It’s a lot of pre-production and every step of the way, from shooting to post-production,” he says. “Social media has made it appear like you pick up your phone or camera, you take a picture, put a filter on it, and the job’s done.”

BY MELISSA GILL / PHOTO BY JENKS IMAGING

THE PERFECT FIT

Samuel Glaser’s

style

playbook is equal parts form, function and fun

BY JEN SMITH / PHOTO BY LOUIIE VICTA

For Samuel Glaser, the classics are the first step to discovering one’s true sense of style.

“Don’t chase fit-trends,” he advises. “Stay grounded in balance.”

Glaser’s introduction to fashion was roundabout. He admits his big sister treated him like “her human Ken doll” growing up. During his college years, an internship with the advertising and branding agency Ogilvy & Mather cemented his interest in fashion and the business behind it.

Now, the operating partner and COO of designer menswear brand Stitched is all about tailored comfort and timeless looks. He loves today’s textile-driven designs, where brands obsess over fabrics over fits.

“In the past, we often had to choose between looking refined and feeling physically comfortable — and that’s changed,” he declares.

Glaser approaches his look by “drawing inspiration from diverse sources and being at ease pushing boundaries.” He also watches red-carpet couture and style-oriented media and — as unconventional inspo — tunnel walks by pro sports players.

“We’re living in an era in which wardrobe rules are breakable, yesterday’s faux pas can become today’s trends and individuality is prized,” he says. “Experimenting and re-writing old rules is part of the fun.”

What’s your go-to Vegas summer fashion ensemble?

A Stitched XXXX Custom suit that is stretchy, lightweight and light-hued; a cotton-stretch tee; perforated leather sneakers — a look that is comfortable, versatile and breathable.

What’s the best outfit compliment someone has ever given you?

The most meaningful compliments come from Stitched clients, who thank us for helping them upgrade their image, self-confidence and even their corporate brands.

Do you have any secret style hacks?

Leverage “high/low” sensibilities, like pairing a classic watch or designer footwear, to elevate accessible-priced clothing that can look great once tailored to fit your body.

JULZ ABOUT TOWN

Julie Kim Battaglia varies her style depending on what her schedule holds

BY JEN SMITH / PHOTO BY LOUIIE VICTA

Being a woman about town in Las Vegas means never knowing where the day or night might take you, so dress accordingly.

Julie Kim Battaglia, a social media marketer and content creator for JMPforce, regularly attends events and activities, which means she can “flip the switch” and transform from casual to formal as quickly as possible.

“I can go from 0 to 100 depending on the day,” she says. “I can’t categorize myself in one style of fashion. I dress for the occasion.”

Battaglia became interested in fashion in her late twenties and draws ideas from lifestyle and fashion “TikTok girlies.” She appreciates their diversity.

“I love how there is someone on TikTok for every body type,” she explains.

She’s currently a fan of the “quiet luxury” trend after a recent trip to Paris. This style involves staples without obvious branding, like draped sweaters and sneakers with blazers, for simple yet elevated outfits. Kim has recently taken a liking to matching sets and has also started modeling her husband’s suit jackets.

Beyond her own ventures, she helps her husband run Gaetano, a luxury custom suit business located in Las Vegas and New York City. Follow Kim at @julzkimmm for Vegas content and @gaetanofashion for custom designer menswear.

What era in fashion do you think needs a revival?

Well, I’m over the Y2K revival. Let’s bring back the boho look or the preppy style.

In your opinion, what’s the most underrated fashion staple?

A really good bodysuit in multiple colors.

Who’s your favorite celebrity stylist?

Law Roach does a fabulous job styling Zendaya. She always looks amazing and fashion-forward. I also love their come-up story together.

BLACK AND WHITE BALL 2024

Nevada Ballet Theatre celebrated its 40th annual fundraiser at Encore Las Vegas

Clark and Melissa Warren

Diane and Bram Hoover

Heather Kim and Marie Villa

John Fisher and Laura Fisher

Kristin Strobel Emery and Ryan Emery

ALma Sexton, Debra Hood and Angeles Scorsetti

PHOTOS BY DENISE TRUSCELLO & CASHMAN

POWER OF LOVE GALA

Keep Memory Alive honored Blake Shelton at its 27th annual Power of Love Gala at MGM Grand Garden Arena

BY GABE GINSBERG & BRYAN STEFFY/GETTY

Cassadee Pope

Crystal Minkoff

Lisa Vanderpump

Maria Shriver

Meredith Marks

Blake Shelton and Gwen Stefani

BY MELINDA SHECKELLS / PHOTOS BY ANTHONY MAIR

STYLING BY MAX SILVERSTEIN, STITCHED XXXX TIVOLI VILLAGE, STITCHEDLIFESTYLE.COM

/ LOCATION: RED ROCK CASINO, RESORT & SPA

PLAYING ITCOOL

With a professional life built around split-second reactions, Vegas Golden Knights Goalie Logan Thompson loves to take it slow in the off-season

It is often said that goalies have one of the most challenging jobs in sports. Not only is the position physically demanding, but it also requires precise mental acumen to thwart high-speed shots at close range. At his post, the goaltender is mostly a solitary man, and when the action heats up, the game is won and lost right there with him.

For Vegas Golden Knights Goalie Logan Thompson, success on the ice means keeping his body and mind in tune to withstand the pressure of the position. That alignment starts and ends at home in Summerlin, a neighborhood he prizes for its tranquility.

“Out here, it doesn't feel like Vegas. I have a nice, quiet house and a great setup. I’m 15 minutes from the practice rink and 30 minutes from the Strip. I have everything I need.”

The 27-year-old Canadian signed with the Golden Knights during the pandemic shutdown in July 2020. “The next day, I was on the road heading to Vegas,” he says with a laugh. “My parents were excited about my NHL contract. Who doesn’t love Vegas? It’s an easy flight from Calgary. It worked out for every situation.”

Before he moved to town, Thompson had only visited the city one other time, when he was 18 years old, for a hockey camp. He recalls being too young to do anything fun.

“I

have played over 100 games now and I’m going into my third season. I take it all in whenever I get on the ice at home and see the crowd and the fans. I won’t have this forever; you

don’t know how long you have in this league. I’m thankful

for the moment. And then, as soon as the puck drops, it’s just another hockey game. I’ve done

this long enough that I don’t need to stress; it’s just a game.”

“Wow, this city is great, but I can’t do anything. I can't go to the casino, but the weather's great,” he jokes. “When I returned under contract, it was COVID, so it was completely different. I remember driving down the Strip, and it was a ghost town.”

Thompson spent his first two years in Vegas with the American Hockey League Henderson Silver Knights. On March 11, 2021, he made his NHL debut against the Minnesota Wild in relief of former Knights star goalie Marc-André Fleury, playing eight minutes and stopping both shots he faced in a 4–3 loss. The next year, he took over as Vegas' starting goaltender for the 2022–23 season, was named an NHL

All-Star in 2023 and won the Stanley Cup with Vegas, despite suffering injuries late in the season. Internationally Thompson has represented Canada, winning a silver medal at the 2022 edition of the International Ice Hockey Federation World Championship.

The last three years have been a fast break. Thompson accomplished something that not many can claim — in his rookie year, his name was engraved on the Stanley Cup.

“Some players are in the NHL for years and don't even get that opportunity. I’m very thankful in my first year that I got to experience that and be part of such a great team and winning culture here in

Vegas,” Thompson says. “No one expected us to win. Everyone kept saying we were not going to win with this goaltending. Everyone doubted us. After we won, seeing how everything changed around the city, how happy everyone was and how much everyone really rallied behind us, we were recognized everywhere we went. The city was just so proud of the Stanley Cup being brought here. It felt like the entire city of Las Vegas won.”

According to custom, every player gets their time with the cup, and he took it home to Calgary.

“I started the day at the Children's Hospital in Calgary so the kids could see

it. Canada is crazy hockey country. I was thrilled that I could do that. I then took it to the rink where I grew up playing hockey so all the kids where I came up were able to see it. It was great they could all experience that. Then, I had a family dinner with some of my closest friends, coaches and family. At the end of the night, we went to a bar with the cup.” He notes that its two infamous cup keepers chaperoned the visit.

“They set rules that were strict but fun. And I'm thankful they were there and made the process a lot easier,” he says.

After the excitement of the winning season was over, Thompson says the team faced a new set of challenges in 2023-24.

“We got every team's best game. It seemed like every team was trying to prove something because we were the Stanley Cup champs,” Thompson says.

Vegas loves its Golden Knights, its first-born professional sports team, and the feeling is mutual.

“You realize how small of a community Vegas is and how passionate it is about everything. The city loves the team and the team loves giving back. The city treats us so well. The fans here are amazing. There's so much that we can do as players and as a team to help the community,” he says.

“I have played over 100 games now and I'm going into my third season. I take it all in whenever I get on the ice at home and see the crowd and the fans. I won't have this forever; you don't know how long you have in this league. I'm thankful for the moment. And then, as soon as the puck drops, it's just another hockey game. I've done this long enough that I don't need to stress; it's just a game.”

To manage his inevitable stress, he keeps his mind and body in shape.

“The biggest thing — this goes for not just a goalie, but for everyone — is that many people don’t consider the mental health awareness part. There are people you can talk to; you need to get away from the game.”

To preserve his wellbeing, Thompson stays off social media.

“There’s so much negativity out in the world. It doesn’t matter if you’re having the best season of your life or the worst. Everyone’s got something to say. They’re always trying to put you down. I just stay off

it. I don’t look at it. Easier said than done, but it definitely made a big impact for me.”

Outside of work, Thompson loves to explore Las Vegas. During the winter, he admits that he misses the snow so he gets in his car and heads to Mount Charleston, about a 45-minute drive.

In the off-season, Thompson gets to take it easy for a bit. Summer plans include a trip to Cabo and visits to watch Vegas’ other champions play.

“We have a little bit of a longer summer than we did last year. I’m hanging out at home right now, taking some time off to relax; I will start getting back to the

gym and working out again. For me, it's a lot of lower body, cardio, jumping and being explosive; that all helps when you are a goalie,” he says. “I'm also going to a WNBA game. They're a great team. They're all tremendous athletes.” He also hangs out at Red Rock Resort, Durango Resort and Barry’s Prime at Circa.

Planting roots in the community, Thompson sees his future here in Las Vegas.

“I'd like to stay as long as I can in Vegas and potentially move into a development role where I could help younger players.”

BY JASON R. LATHAM / PHOTOS BY LOUIIE VICTA

These Westside bartenders are the best at what they do … and what they do is make us thirsty

It’s hard not to be envious when watching a star bartender in action. That moment when you’re invited to step behind the bar and see the mixology up close is akin to riding shotgun in a race car — all of the confidence, all of the coolness, all of the fearlessness is right there on display and the whole time you’re just hoping a little bit rubs off on you.

The best bartenders wear many hats. They’re psychiatrists, relationship experts, mathematicians (when you’re fumbling through wads of singles and can’t calculate your tip), but most of all, they’re artisans of hospitality, and that means everything in this town.

These bartenders are the best at what they do from one end of the Westside to the other.

RYLEN KOMEIJI

Lead Mixologist, Todo Bien Tiki Tequileria

Step into Todo Bien Tiki Tequileria at UnCommons and you’ll breathe a little sigh of relief that you’re not in Las Vegas anymore. The tiki-themed tequila and mezcal destination is part lounge and part laboratory for lead mixologist Rylen Komeiji. The Hawaiian-born transplant first opened eyes in Las Vegas with The Venetian’s threeheaded “Cocktail Collective” of The Dorsey (RIP), Rosina and Electra before taking the lead at Resorts World’s Here Kitty Kitty Vice Den. Along the way, he earned Cocktail Apprentice Program (CAP) of the Year honors in 2023 for mentoring the incoming generation of mixologists.

What Song Do You Sing In Your Head While Making Drinks?

“‘Three Little Birds’” by Bob Marley; “‘You’re the Inspiration’” by Willz and “‘Little More Tequila’” by Maoli.”

Hardest Drink You’ve Learned to Make?

“A daiquiri. If not done correctly, the drink will not turn out how it is supposed to. With a daiquiri, because there are so few ingredients, you are unable to hide your imperfections, and if it is not perfectly balanced, it won’t be good.”

Thin Limes or Thick Limes?

“I prefer a thinner lime. For me, it’s a garnish. If your cocktail is well-balanced, people won’t need to add extra lime juice.”

Favorite Summer Drink?

“A frozen piña colada and I make it special by adding a little Hpnotiq float on top.”

Most Annoying Mispronunciation: Mo-Jee-Toe; Ex-Press-Oh; or App-Uh-Roll?

“Ex-press-oh.”

MEGHANN ALLRED

Mixologist, La Strega

While Chef Gina Marinelli’s La Strega features arguably the best Pomodoro in Las Vegas, let’s not overlook the drink menu and the secret weapon behind the bar.

Meghann Allred has the credentials — she’s certified in the art of sherry cocktails and bourbon — and the experimental smarts of mad scientist (but, like, a nice one) with a passion for drink design, especially when it comes to La Strega’s seasonal menus. Most recently, Allred created the restaurant’s daily “Witching Hour” cocktails, pairing the Bergamotto Spritz and Pimm’s Cup with its menu of shareable bites.

What Song Do You Sing In Your Head While Making Drinks?

“’Jump In the Line’ by Harry Belafonte.”

Hardest Drink You’ve Learned to Make? “Ramos Gin Fizz. Not necessarily hard to make but time-consuming.”

Thin Limes or Thick Limes?

“La Strega works on elegant visuals, so they are normally thin at work. However, if we’re talking island or tiki, thick every time.”

Favorite summer drink?

“Lately, I’ve been vibing heavily on the Old Cuban. A mojito/Champagne cocktail hybrid, and so good. Recipe: 1.5oz Bacardi 8 year; .75-ounce fresh lime juice; .5–.75-ounce cane syrup (depending on preference); 2 dashes of Angostura; 6 large mint leaves; 2 ounces cold dry sparkling wine (prosecco or Champagne preferred); garnish with one mint leaf laid on top.”

Most Annoying Mispronunciation: Mo-Jee-Toe; Ex-Press-Oh; or App-UhRoll?

“Pi-NOT NEW-Rarw (Pinot Noir).”

CAMILLE RAZO

Lead Mixologist, Fine Company

Fine Company opened its doors at Downtown Summerlin with an early bird feel in Fall 2023, starting with breakfast, lunch and a “Fine Time” happy hour perfectly timed for those who aren’t averse to day drinking. With dinner service and expanded hours now on the menu, there’s more opportunity for guests to rub elbows with local celebrities and watch Lead Mixologist Camille Razo fine tune Fine’s cocktail selection. Razo’s drawn raves for her “Secret Bar” seasonal menu and the “Fine A.F.” alcohol-free offerings. Try the “Charming” with lavender and honey.

What Song Do You Sing In Your Head While Making Drinks?

“It depends on the season. Fun fact, though: alcoholic liquids at 80 proof will come out of a standard speed pour at 160 bpm. So I can see how some people will ‘free pour’ by singing songs or counting to a beat.”

Hardest Drink You’ve Learned to Make?

“The hardest drinks to make are ones that are simply three-ingredient drinks. The balance of flavors and consistency are the hardest to master when making cocktails.”

Thin Limes or Thick Limes?

“It depends on the application. I love a thin lime floating in a coupe or martini glass. Delicate garnishes are so cute in delicate glassware. Thick lime wheels are great for notching and then placing on the rim of a sturdier glass.”

Favorite summer drink?

“I love a piña colada on the rocks in the summer because it’s so refreshing and sweet. I like to add tart lime juice, coconut syrup and a touch of cream to a blend of funky rums. Then, I add a touch of absinthe and spiced liqueur to give it nuance. I garnish with a fresh sprig of mint, a thick lime wheel and a grating of fresh nutmeg, and it’s delicious.”

DAVID BONATESTA

Beverage Director, Durango Casino & Resort

Station Casinos pulled an ace when it tapped David Bonatesta to head up the beverage program at Durango Casino & Resort. The well-traveled mixologist made his name at Chef Daniel Humm’s Make It Nice group, designing cocktails for EMP Summer House, NoMad Los Angeles and NoMad Las Vegas; with additional stints at Chef José Andrés minibar and barmini. Since its debut in December 2023, Durango has drawn raves for Bonatesta’s handcrafted creations at the swanky Nicco’s Prime Cuts & Fresh Fish, among other popular drinking spots at the locals-focused resort.

What Song Do You Sing In Your Head While Making Drinks?

“I usually don’t sing; I think about nature and traveling.”

Hardest Drink You’ve Learned to Make?

“A variation on a julep cocktail that we used to make at NoMad in New York. It’s made of 10-plus ingredients. Based with charred pineapple rum, genever and Old Tom Gin, rhubarb shrub, lemon, Luxardo maraschino cherry, raspberries, mint, verjus and agave. It is a very complex, refreshing, and fruity concoction. Lots of garnish as well.”

Thin Limes or Thick Limes?

“Thin all day. Thick limes don’t look as elegant.”

Favorite Summer Drink?

“Any variation of a daiquiri. A classic, timeless cocktail with rum, lime and sugar. I like to add a touch of cayenne spice and charred pineapple juice. Refreshing, citrusy, fruity, spicy and savory all at the same time.”

Most Annoying Mispronunciation: Mo-Jee-Toe; Ex-Press-Oh; or App-Uh-Roll?

“Definitely mo-jee-toe. It does make me laugh, though.”

Now

BY JEN SMITH

Keep Dad’s tee time going all summer long. Town Square is now home to the ultimate mini-golf experience — just in time for Father’s Day. PopStroke recently debuted its first Nevada location with two 18-hole courses, alongside a two-story clubhouse dedicated to dining, drinking and fun. Think sports bar with a golf course attraction. PopStroke is an ideal family-friendly outing or a date night for Mom and Dad and features a beer garden and additional bars serving brews and craft cocktails. The private second-story balcony can be rented out for parties and celebrations alike. TVs everywhere and a fully-enclosed outdoor playground balance the needs of every age group. Download the PopStroke App to track golf scores and order refreshments throughout the course for best results. PopStroke is located at 6617 S Las Vegas Blvd. popstroke.com

DOUGHNUT MISS THIS

June 7 is National Doughnut Day, which means time to party at Saint Honoré — especially as the viral destination celebrates its fifth anniversary throughout the month. To commemorate this milestone, these dough geniuses created the Birthday Cake doughnut made of light and fluffy brioche dough overflowing with creamy cake batter, crowned with birthday cake icing and dusted with 24k flakes and gold glitter. Because nothing goes better with doughnuts than pizza, try the pie from the secret pizza shop inside Saint Honoré, Pizza Anonymous. ilovesainthonore.com.

DRINK THIS

Koloa Rum Company collaborated with the Raiders to launch the Rum Rusher Hawaiian Rum Cocktail. A blend of Koloa White Hawaiian Rum, natural flavors of orange, pineapple, and lime juice, and organic agave syrup, this canned bevy was created with the help of mixologist Tony Abou-Ganim. Pick up a four-pack of 12-ounce cans at select liquor stores across Nevada, or visit Allegiant Stadium to taste the bartender version at Twitch Lounge and the various concourse bars. koloarum.com.

DAD LOVES TO SPA

JW Marriott Las Vegas Resort & Spa knows how to please dads: Pamper them from head to toe. Treat the man you love to a Father’s Day grooming session at the Gentlemen’s Tonic Barbershop within the resort’s Spa Aquae. There are barber services, beard treatments, facials, a wet shave with skilled razor work and a hot towel treatment. Sign him up for the loyalty program if he falls in love with the results. spaaquaelv.com.

HIT THE ROAD

Sometimes, you just have to get out of town — and that’s when it’s time to grab the keys to your Noovo, the premium campervan made in Las Vegas. New on the streets, Noovo Plus is the tallest campervan in the U.S. with a seven-foot ceiling and all the comforts of home, such as an induction stove, refrigerator, air conditioning unit, indoor shower and Wi-Fi. Solar panels and a powerful lithium battery power each feature. noovolife.com.

MORE MAGICK

Take a walk on the psychedelic side. Luxor’s newest attraction, Particle Ink, presents two choose-your-own-adventure experiences: Wanderlust, a daytime self-exploratory exhibition, and Particle Ink, a live-action show when night falls. Explore Particle Ink at your own pace through the Wanderlust journey; download the Particle Ink app and bring headphones to unlock the “magick.” The daytime experience is open to guests ages six and above and concludes at 5 p.m. Beginning at 7 p.m., the story of Particle Ink unfolds in a fully immersive show as dynamic live performers, acrobatics and street dance blend with “magickal” technology in a 75-minute journey filled with light, ink and creativity. The show is open to guests ages 13 and above. particleink.com/lv.

STAY “AWAY” THIS SUMMER

Slip away for a summer night on the southwest side of town and check out the new Durango Casino & Resort. The Summer Dreamin’ package through September offers 30 percent off rooms and resort rates plus a $50 resort credit. Now is the time to enjoy Station Casinos’ hottest new concepts: sports bars, speakeasies, sprawling outdoor spaces and intimate indoor hideaways. durangoresort.com.

GREAT UPCOMING EVENTS

BY MELISSA GILL

Wild World: Stories of Conversation and Hope Exhibition

Now through August 18, Las Vegas Natural History Museum

Wild World is an interactive exhibit centering on true stories about wildlife conservation and animal rescuers. Over 15 science-based displays will teach visitors about threatened and endangered animals, shedding light on how aquariums, zoos and conservation groups have rescued several species on the verge of extinction. Adult tickets are $14; children ages 3 to 11 are $7. lvnhm.org.

Dead & Company: Dead Forever

Select Dates in June and July, The Sphere

The American rock band Dead & Company offers fans a fresh, immersive concert experience, utilizing the world’s highest-resolution LED display. The set list will be unique for each weekend’s performance. The prolific rock band became a record-breaking stadium act, hitting Wrigley Field’s highest concert attendance record for a single show, which it still holds today. Show dates are June 6–8, June 13–15 and June 20-22. Additional dates include July 4–6 and July 11–13. Tickets start at $145, plus fees. deadandcompany.com.

Summerlin Sounds Summer Concert Series

June 5 to July 10, Downtown Summerlin

To mark the return of summer, Downtown Summerlin brings back its popular outdoor Summerlin Sounds Summer Concert Series, presented by GHOST. Every Wednesday evening from June 5 to July 10, catch three performances, starting with an acoustic set at 6 p.m. and then two band performances at 7 p.m. and 8:30 p.m., respectively. While kids enjoy featured activities, parents and adults indulge in snacks and cocktails available for purchase from Horse Trailer Hideout and Boxed Butcher. Local acts include Radical West, Jase Naron, Adena Sampson and others who take the stage on The Lawn. Admission is free and open to the public. summerlin.com.

Juneteenth Painting Party Presented by Muse Haus

June 15, West Charleston Library

Juneteenth commemorates the emancipation of enslaved people in the United States. Artists of all skill levels are welcome to participate in the Juneteenth Painting Celebration. Each ticket includes access to the painting session, art supplies, refreshments, photo opportunities and a chance to win a giveaway. Enjoy an afternoon of beverages and snacks while painting alongside the community. Space is limited. 2:30–5 p.m., $25. thelibrarydistrict.org.

2024 NHL Awards

June 27, Fontainebleau Las Vegas

Celebrating the best regular-season National Hockey League players, the 2024 NHL Awards will honor the Most Valuable Player (Hart Trophy), Outstanding Goaltender (Vezina Trophy), Outstanding Rookie (Calder Trophy) and The Ted Lindsay Award, annually presented to “the most outstanding player,” voted by National Hockey League Players’ Association’s members. Fontainebleau Las Vegas will offer exclusive NHL Awards packages for a limited time, which include a special room rate and two tickets to the ceremony. Tickets are $85 plus fees. fontainebleaulasvegas.com.

Summerlin Patriotic Parade

July 4, Hillpointe Road and Hills Center Drive

Let freedom ring! The Summerlin Council, the non-profit sector of The Summerlin Community Master Association, will host its annual Patriotic Parade. The parade attracts over 35,000 Nevadans every year, including local celebrities and esteemed community members. Enjoy a flag-waving procession of traditional floats, parade balloons, musical groups and famous cartoon character mascots. The parade starts at Hillpointe Road and Hills Center Drive in Summerlin and ends at Trailwood Drive and Spring Gate Lane. 8:30 a.m., free. summerlinpatrioticparade.com/about.

REVELRY

June 5-8, Wynn Las Vegas

Wynn Las Vegas’ new food festival, Revelry, is a four-day celebration that serves an extravagant gastronomy experience, including chefs, vintners, mixologists and live entertainment. From master classes to collaborative dinners, eat your heart out. Wynn’s renowned Mixologist Mariena Mercer Boarini and Mixologist Kate Gerwin of Happy Accidents will host an immersive cocktail tasting among the festivities. On June 8, don’t miss The Feast, an epic grand tasting event with four different culinary worlds, including Shibuya Crossing (Japanese), The Casbah Marketplace (Mediterranean), Four Sixes Ranch Country Cookout (American Barbecue) and The Road to Tulum (Mexican). Tickets start at $300 plus fees. lasvegasrevelry.com.

BY MELISSA GILL

“Disney’s The Little Mermaid” June 5–29, Super Summer Theatre

Huntsman Entertainment’s “Disney’s The Little Mermaid” production at the Super Summer Theatre at Spring Mountain Ranch invites you to a theatrical performance under a starry sky. Who doesn’t love the classic fairytale of a mermaid falling in love with a prince? Watch a delightful local cast bring the story to life through spectacular costumes, catchy show tunes and spirited storytelling. Bring a picnic or enjoy food at the venue. VIP seating options are available in advance. General admission is $20 plus fees. The show begins at 8:05 p.m.

supersummertheatre.org.

World Pickleball Convention

June 6-9, Las Vegas Convention Center

Pickleball is a fast-paced, competitive paddle sport blending pingpong, badminton and tennis elements. Utilizing a plastic ball with holes and a paddle, the newly popularized game has become a beloved sport worldwide. Enter the World Pickleball Convention, a global event that provides a platform for pickleball industry professionals, businesses and fans to connect and network. Between the trade show, conferences and tournaments, attendees will have plenty to enjoy off and on the courts. nationalpickleballexpo.com.

First Anniversary of DonutNV

Las Vegas

June 7, Exploration Peak Park DonutNV, an interactive food truck, celebrates its first anniversary on National Donut Day. What started as a Cinnimini Donuts kiosk in Pennsylvania has expanded into over 100 donut mobiles nationwide, known for hot mini donuts and freshly squeezed lemonade. This family-friendly event will feature Jump Company LV’s bounce house, a complimentary balloon artist and a chance to win Vegas Golden Knights and Raiders giveaways. 4–7 p.m., free. donutnv.com.

Kalimba Intimo Tour USA

June 9, The Space LV

International singer-songwriter Kalimba’s anticipated Intimo Tour USA hits The Space LV’s stage this summer. Kalimba’s latest United States concert outing, produced by ARK Records and Deep Culture Live, aims to give fans a more personable and immersive experience. The Mexican musician’s discography includes iconic songs, such as “Tocando Fondo,” “Se Te Olvido,” “No Me Quiero Enamorar” and “Duele.” 8-9:30 p.m., $50 plus fees. thespacelv.com.

Milk Street Radio – Live in Las Vegas

June 10, The Beverly Theater

The most-listened-to food podcast in the United States, Milk Street Radio, takes The Beverly Theater Stage for its first-ever live show. Christopher Kimball, host and founder of Milk Street Radio, will feature special guests Jamie Tran, 2017 Eater Vegas Chef of the Year, James Beard Award Semifinalist, Top Chef contestant and Black Sheep owner and culinarian; and Al Mancini, founder of the Neon Feast app, food journalist and co-host of The Food and Loathing podcast. Join the culinary enthusiast trio for trivia, audience questions and maybe even a few unexpected treats. $25. 6 p.m. thebeverlytheater.com.

Las Vegas Kaminari Taiko in Concert

June 13, Summerlin Library

Las Vegas Kaminari Taiko, a Japanese American drumming group, is set to perform energetic traditional and contemporary songs. For over 20 years, the musical group has played throughout Southern Nevada at casinos, conventions, schools and local festivals. Jennifer Caballero directs Las Vegas Kaminari Taiko, balancing the cultural roots of taiko with contemporary sounds. Bear in mind that the drums will be loud. For those who have sensitive hearing, bring earplugs or noise-canceling headphones. Free. 7:30 p.m.–8:30 p.m. thelibrarydistrict.org

National Geographic Live: Doug Smith - Wild Wolves

of Yellowstone

June 14, Reynolds Hall in The Smith Center

Yellowstone National Park, known for stunning geological wonders and wildlife conservation, offers adventurers opportunities to reconnect with the wilderness. It is a conservation area for wildlife, among all the natural wonders and extraordinary animal life

case studies, ranging from bison to wolves. Doug Smith, a Yellowstone senior biologist and the leader of the Wolf Restoration Project, presents a rare opportunity to learn about his quest to reintroduce wolves to the world’s first national park. $20–$49 plus fees. 7:30 p.m. thesmithcenter.com.

New Vista Wine Walk

June 15, The Pavilion at Downtown Summerlin

Since 2004, the New Vista Wine Walk has entertained families, friends and furry companions while benefiting a good cause. Locals and visitors alike socialize, sip and stroll in Downtown Summerlin. The event will feature over 18 tasting stations, live entertainment and proceeds will go to New Vista, which provides equal opportunities and supported living arrangements for people of all ages with Intellectual and Developmental Disabilities. 7–10 p.m., $50 ($60 at Event). summerlin.com.

Matt Matthews When That Thang Get Ta’Thangn Tour

July 6, Red Rock Casino & Resort

Matt Matthews—a comedian, boudoir photographer, farmer and social media star—grew famous for posting humorous short videos, garnering millions of followers on TikTok and Instagram. He’s known for his relatability and situational humor, including his farm life anecdotes, growing up as a gay man in Alabama and his award-winning boudoir career. The comedian’s video series, “Confessions with Matt,” set on a live stage, shares comical commentary with audience members who openly spill juicy secrets. 8 p.m., $45 plus fees and up. stationcasinoslive.com

GainesCon Film Festival & Expo

July 11–12, Downtown Cinemas

GainesCon Film Festival & Expo, a non-profit organization dedicated to burgeoning filmmakers and content creators in underserved communities, is coming to Downtown Las Vegas. The non-profit aims to unite and support underrepresented groups whose content is within the scope of sci-fi, fantasy, action and horror. They created “The Dragon Awards” to honor creators on the festival’s last day. The lineup includes Red Camera’s Matthew Carman discussing the art and science behind filmmaking, Hollywood director Scott Windhauser speaking about making action movies and more.

COLIN JOST & FRIENDS

July 20, Resorts World Theatre

“Saturday Night Live” star and comedy writer Colin Jost takes on Resorts World Theatre for the first time this summer. Since 2014, Jost has starred as a co-anchor for the SNL’s “Weekend Update” alongside his co-anchor, comedian Michael Che. With two Peabody Awards and 14 Emmy Awards for his writing contributions to the late-night comedy show, Jost is a well-respected name. Aside from his television wins, the SNL star’s byline also appears multiple times in The New Yorker and he’s contributed to The New York Times Magazine, HuffPost and other publications. Special guests for this performance will be unveiled. rwlasvegas.com.

General admission is $25, and VIP two-day passes are $40. gainesconmediainc.org.

Tease: A Burlesque Revue

July 20, The Space LV

Step into a world brimming with intrigue and sensuality. The Las Vegas Burlesque Hall of Fame presents a night of glamour, humor and splendor. Experience a glimpse of classic Las Vegas by attending Tease: A Burlesque Revue at The Space LV. Not only will guests experience an unforgettable show, but they will also

The “Small Town Boy” artist has headlined concerts and toured with some of country music’s biggest stars, including Luke Bryan, Kane Brown and Brad Paisley. The Sandbar’s beach-like atmosphere is perfect for a night of cocktails and country music. 9 p.m. Standing-only tickets start at $55 plus fees. stationcasinoslive.com.

Gipsy Kings Featuring Nicolas Reyes

August 9, Red Rock Casino & Resort

The Gipsy Kings, led by co-founder Nicolas Reyes, has sold over 14 million albums globally in the past three decades. Originating in France, the musical group’s award-winning fusion of flamenco, western pop and salsa music has led them to become a household name. The cult classic film Big Lebowski and HBO series Entourage featured their rendition of “Hotel California,” establishing everlasting acclaim in pop culture. 8 p.m. Tickets start at $55 plus fees. stationcasinoslive.com.

The Extraordinary Card

Magic of Jason Ladanye

August 2–3, The Space LV Amassing more than a million followers on social media by demonstrating his incredible magic and sleight of hand, Jason Ladanye will leave you amazed. Ladanye’s new show at The Space LV gives you a sneak peek into the underground world of crooked gamblers and card cheats. The intimate venue has the perfect ambiance for a night of cocktails and Ladanye’s face-melting magic. 8–10 p.m., Ages 16+, $85 to $145 plus fees. thespacelv.com.

Joey Fatone & AJ McLean “A Legendary Tour” August 2, The Venetian Resort

be contributing to the nonprofit Burlesque Hall of Fame, a museum devoted to preserving and honoring the history of the art of burlesque. 8–10 p.m., $30–$50, ages 18+. thespacelv.com.

Dustin Lynch

August 2, Red Rock Casino & Resort

Platinum-selling country artist Dustin Lynch is bringing his “Killed The Cowboy Tour” to Red Rock Resort. Lynch’s sixth album, slated for September 29 release, is a follow-up to his “Blue In The Sky.”

Joey Fatone and AJ McLean’s “A Legendary Tour” will take fans on a journey through the music of *NSYNC, Backstreet Boys and everything in between. The concert is a must-see for anyone who grew up during the Boy Band craze. The famed pair will sing and dance through the classic pop groups’ songs accompanied by a seven-piece band. Fans, prepare for a night of comedy, music and untold stories from the dynamic duo’s life on the road. 8 p.m. $45 plus fees. venetianlasvegas.com.

READ THE ROOM

Find the perfect summer companion at your local bookstore

Although Las Vegas is not often lauded for literary richness, its underappreciated arts and cultural scene is booming, with annual book fairs, readings, writing workshops, offbeat zines and poetry slams. Over a dozen independent bookstores across the valley, are powered by a friendly community of literary lovers. Several booksellers carry a list of all the independent and locally owned bookshops for those interested in exploring more.

BY MELISSA GILL

The Analog Dope Store

Established in 2022, The Analog Dope Store in the Arts District is a one-stop shop for bookworms and music lovers. This local treasure carries a diversely curated collection emphasizing artistry, culture, entrepreneurship, spirituality, young adult and children’s literature. Two Black musicians, Rachelle “Analog LUST” Luster and Cierra “Charlie Muse” Luster, founded this versatile vintage outlet. They formed a friendship from a love of music, blooming into a beautiful marriage and business collaboration. This hip hideaway offers an unparalleled experience as most collector experiences have gone digital. 205 E. Colorado Ave. analogdope.com.

Dragon Castle Books

Do you enjoy reading science fiction? If so, you will appreciate Dragon Castle Books’ impressive collection. The family-owned and operated bookshop is much bigger than it looks outside (like Doctor Who’s Tardis). It is a quiet place where a bookworm may happily wander through the wallto-wall rows of books. Since September 2014, this local bookseller has supplied a diverse selection of books ranging from classical literature to political science, but their specialization is science fiction and graphic novels. You may also swap and sell your books here, a great way to support sustainable practices. 3142 N. Rainbow Blvd. dragon-castle-books.square.site.

Las Vegas Books

Las Vegas Books is reminiscent of the shuttered legendary shop Amber Unicorn. With its wide variety of used books, its bibliosmia (that’s the official name of “old book smell”) and friendly bookstore clerk, it’s sure to make any literature lover feel right at home. In front of the store is a petite cart with books offered for $1.99 or less, which is a great bargain. Inside the store, rare book editions are on display to excite collectors. Another great feature of this outlet is its blue donation box out front, where people may drop off old books to contribute to Spread the Word Nevada, a local children’s literary nonprofit that provides books to kids in at-risk, low-income communities. 4790 S. Eastern Ave. facebook. com/LasVegasBooks.

The Writer’s Block

The Writer’s Block is a thriving space for literature lovers to gather and share their love of books. This whimsical shop hosts author meetand-greets, readings, workshops and other community events. The store has cardboard cutouts of prolific writers, eye-catching art and thoughtfully curated book displays. Not only does it have an excellent book selection, but it also features other unique offerings. The Writer’s Block has an artificial bird sanctuary with soft toy birds, a resident rabbit in the children’s book section, a quaint coffee shop and it sells elegant stationery sets. The cashier is in a large-scale birdcage, which fits its eclectic plush-feather friend theme. 519 S. 6th Street, Suite 100. thewritersblock.org.

Elevate Your Summer

Ideally situated on the mountainside trails of Deer Valley Resort and only minutes away from Historic Main Street. We welcome you to indulge in Mountain luxury. The St. Regis Deer Valley elevates every touch point, offering exquisitely furnished rooms that add to luxurious mountain ambiance, globally-inspired dining with a perfect balance of responsibly-sourced seafood and prime market cuts, and equal parts adventure and relaxation.

Let us curate your defining destination, brimming with on-site activities and luxury that bring the singular St. Regis experience to you, distinguishing your stay as superior and crafting memories that last a lifetime.

Book your Summer escape now at marriott.com/slcxr or call +1 435 940 5858

The St. Regis Deer Valley 2300 Deer Valley Drive East Park City, UT 84060 t. +1 435 940 5858 marriott.com/slcxr

MEALS THAT MATTER

The 17th annual Las Vegas Restaurant Week helps alleviate hunger in Southern Nevada one meal at a time

BY MELISSA GILL

A study from Feeding America revealed that over 340,000 Southern Nevadans will grapple with food insecurity in 2024. This alarming rise in hunger is a call to action. From June 3–14, Three Square, a regional hunger relief organization and Feeding America member, is organizing Las Vegas Restaurant Week. The 12-day fundraiser showcases local restaurants’ culinary prowess through their prix fixe menus and directs a portion of the proceeds toward supporting underserved families across the valley.

There is a restaurant option for nearly every budget, with meal prices ranging from $20 to $120. Each dollar donation to Three Square provides up to three quality meals for Southern Nevadans. In a time of rising inflation and living expenses, every buck makes a difference. In 2023, Las Vegas Restaurant Week provided over 664,347 meals to over 274,000 residents.

Whether you prefer a cozy neighborhood eatery or an upscale restaurant, Las Vegas Restaurant Week has a dining option that suits your taste. With over 150 restaurants, there’s a good chance you’ll find a renowned restaurant on this list that you’ve been eager to try. This is a perfect opportunity to indulge in a new culinary experience. Each prix fixe meal includes at least three courses. Explore the diverse menus in the Summerlin area and discover your new favorite spot.

For $40, Fine Company’s first course options are Crispy Cauliflower, Salt & Pepper Shrimp or Green Caesar. The second-course choices are Eggplant Parm, Fish & Chips, Lemon Pepper Chicken or Steak Frites (+$10). Guests may select a Banana Bread Split or a Pineapple Upside Down Sundae for dessert.

For $60, Blue Ribbon Sushi Bar &

IF YOU GO…

What: Las Vegas Restaurant Week

Where: More than 200 restaurants

When: June 3–14, 2024

Price: $20 to $120

Information: restaurantweeklv.org.

Grill’s four-course meal, the appetizer options are Miso Soup, Edamame or House Salad. The second course is Tiger Shrimp Tempura. Options for the third course include Braised Short Rib, “Blue Ribbon Style” Fried Chicken and Grilled Salmon Teriyaki. For dessert, they serve Ginger Bread Pudding.

For $80, Harlo Steakhouse & Bar also serves a four-course meal. Guests may choose from a Pastrami Wedge or a Classic Caesar. Second-course offerings are a seven-ounce Big Glory Bay Salmon, Jidori Chicken or an eight-ounce Flank Steak. For the third course, choose from Potato Puree or Seasonal Vegetables. Finally, cater to your sweet tooth with the last course, Chef’s Choice Dessert. Who doesn’t love a little mystery?

For the complete list of restaurant participants, visit restaurantweeklv.org.

REVOLUTIONARY ART FORM

The new exhibition at Bellagio Gallery of Fine Art showcases 37 works from 14 Chinese artists

BY MELISSA GILL

The Bellagio Gallery of Fine Art’s latest exhibition, From Grain to Pixel: Contemporary Chinese Photography, invites you to explore China’s cultural and technological transformation between 1993 and 2006. Be immersed in a dynamic display, from monochrome photographs to prismatic panoramas. Enter the art gallery and see a ceiling laden with lush greenery illuminated with paper lanterns enclosed by dark-blue walls embellished with gold chains and climbing vines. Don’t miss the lightbox brightening an intriguing distant landscape. The exhibit encourages guests to engage with the space by personalizing wishing tags and tethering them to descending golden chains, inspiring future visitors.

From 35mm to large format film, From Grain to Pixel highlights the evolution of the digital renaissance captured by artists documenting the rapid changes in their lives and environment. The art of these Chinese visionaries conveys a multitude of themes.

Aligning with MGM’s mission to support underrepresented artists, the exhibition showcases 37 works created by 14 innovative Chinese artists. From Grain to Pixel features pieces by Artists Huang Yan, Qiu Zhijie, RongRong, Tong Dazhuang, Wang Qingsong, Weng Fen, Xing Danwen, Zhang Huan, Cang Xin, Cui Xiuwen, Hai Bo, Hong Hao, Hong Lei, and Zhang Peili.

Huang Yan, Zhang Huan and Qiu Zhijie use the body as a canvas. Cui Xuiwen, Hong Lei, Tong Dazhuang and Wang Qingsong depict reinterpretations of art history from the perspective of societal representation. Xing Danwen, Hai Bo, Weng Fen and Zhang Peilli unveil rapid transformations through visual language. RongRong and Cang Xin chronicle ephemeral artistic performances through their works.

From Grain to Pixel is open from 10 a.m. to 6 p.m. daily until October 6. Adult tickets are $18, with a discounted rate of $15 for Nevada residents, seniors 65+, students, teachers and military personnel with a valid ID. Entry is free for children five and under. With admission, visitors may enjoy a complimentary guided tour at 2 p.m. bellagio.com.

REDUCING MELANOMA RISK AND SCREENING FOR SKIN CANCER AT HOME

Simple steps you can take to lower your risk for developing melanoma or other skin cancers include:

• Staying in the shade when you are outdoors

• Using sunscreen that has a sun protection factor of SPF15 or more when you’re in the sun,

• Wearing sunglasses that provide protection from UV light

• Wearing a hat that shades your face and neck

• Avoiding the outdoors during the middle of the day, if possible

• Avoiding sunbeds, tanning beds and indoor tanning

• Examining your own skin for any changes in moles or spots or the appearance of any new spots

• Common factors that may increase your risk for developing melanoma include:

• A prior melanoma diagnosis

• A family member who has been diagnosed with the disease and has had a lot of moles and lighter skin color

• Health conditions that require drugs that suppress the immune system

Lastly, “the more sun exposure somebody has had over their lifetime, the more important it is to screen them for melanoma more frequently,” explains Dr. Sekulic. “This particularly highlights the importance of sun protection for children.

For most people, screening for skin cancers like melanoma starts at home, with a self-examination.

“Self-examination, monitoring and self-awareness are really the mainstay of detection,” says Dr. Sekulic. “Even if you are examined by a physician, that is only one point in time, whereas you can see your own skin at any point in time.”

Because melanoma can develop anywhere on the body — even in places that have had no sun exposure — it is important to perform a full exam. What you should look for:

• Changes in existing moles or lesions on your skin

• New skin growths or lesions

• A spot on your skin that does not heal within two weeks

The “ABCDE” rule is a good guideline to keep in mind when looking for changes in how a lesion, spot or mole looks or feels, as detailed below.

Asymmetry: Is the shape of the mole or spot asymmetrical?

Border: Have the edges of the mole become blurred or uneven?

Color: Is the spot’s color black and brown, or white, gray and pink.

Diameter: Is the mole bigger than about 6 millimeters (about a quarter of an inch)?

Evolving: Has the texture, shape or color of the mole or spot changed over time?

If you see any of these issues with a mole or skin spot, it is best to see your primary care doctor or a dermatologist. A dermatologist often uses a technique called dermoscopy, which involves using a small microscope to examine the skin more closely for signs of melanoma.

For more information visit cancercenter.com. Call 602.883.1463 today to schedule a screening.

Style

ALLURE / DWELL / SHOP / FASHION

BY GABBY LEIGHTON

Orange may just be the new pink this season, thanks in part to Louis Vuitton’s new arrivals which feature many options in the bright hue. This particular pick, the Pico GO-14, is the diminutive version of the iconic GO-14 bag. It may be tiny, but the handbag leaves a lasting impression, crafted from soft lambskin with a crosscross, quilted pattern inspired by the Malletage lining of Louis Vuitton trunks. The vibrant, fashion-forward piece showcases gold-tone hardware, notably the LV Twist lock on its flap and the sliding chain for shoulder or crossbody carry. $4,450 at Louis Vuitton, www.louisvuitton.com.

GLOSSY GLAM

The perfect products to enhance natural lip color and texture

Lip oil, $14.90 at Zara, www.zara.com.

Wet lip oil gloss, Kosas, $22 at Citrine, www.citrinenaturalskin. com.

Tinted lip oil balm, Roen Beauty, $34 at Citrine.

Plumping lip gloss, $35 at Charlotte Tilbury, www. charlottetilbury.com.

Moisturizing glosssimer lip gloss, Chanel, $40 at Nordstrom, www. nordstrom.com.

Lip gloss, $7.99 at H&M, www.hm.com.

LIVELY LIGHTING

Transform the look and feel of any space with dramatic pieces

Caged pendant, $1,295 at Jonathan Adler, www. jonathanadler.com.

Lucite and brass chandelier, Robert Abbey Lighting, $2,436 at Daniel House Club www. danielhouse.club.

Banyan floor lamp, Contract Grade, $1,199 at Pottery Barn, www. potterybarn.com.

Green crystal rechargeable table lamp, Kartell, $305 at Nordstrom, www. nordstrom.com.

Bowl-shaped table lamp, Travis Barker for Buster + Punch, $649 at Buster + Punch, www. busterandpunch.com.

Antique brass chandelier, Eichholtz, $5,775 at Daniel House Club.

SKY’S

THE LIMIT

Pretty pastel blues taking over this season

Midi dress, House of CB, $269 at Nordstrom, www. nordstrom.com.

Crystal earrings, Jennifer Behr, $150 at Shopbop, www. shopbop.com.

Ribbed cottonjersey tank, Re/ Done, $105 at Net-a-Porter, www. netaporter.com.

Textured twill shorts, Ramy Brook, $295 at Neiman Marcus, www. neimanmarcus.com.

Convertible crossbody bag, Aimee Kestenberg, $248 at Nordstrom.

Suede fisherman sandals, Freda Salvador, $350 at Shopbop.

NEW SCHOOL

Prepster pieces are now trending outside of the classroom

Navy short-sleeve button-down, $98 at J.Crew, www.jcrew. com.

Striped sweater vest, $12.99 at H&M, www.hm.com.

Pleated miniskirt, Mango, $59.99 at Nordstrom, www. nordstrom.com.

Woven canvas bag, Tory Burch, $398 at Shopbop, www. shopbop.com.

Brown penny loafers, Free People, $128 at Nordstrom.

Pleated belted shorts, Zimmerman, $625 at Neiman Marcus, www. neimanmarcus.com.

SWIMSUIT: Floral belted one piece, $168. BAG: Tan tote with turtle, Spartina 449, $118. SCARF: Multicolor, Echo New York, $39. All from Tommy Bahama, www. tommybahama.com.

GIRLS JUST WANNA HAVE SUN

PHOTOS BY AUGUSTO HERRERA / HAIR AND MAKEUP BY JULIA CHRISTMAN AND LISA FALKNER

MODEL: GABBY KUBERSKI / STYLING: STACEY RICHMAN

COVER-UP: White eyelet button-down, $118. SWIMSUIT: Blue and white pattern triangle top and bikini bottom, $99.50 and $79.50, respectively. HAT: Blue straw, Echo New York, $119. All from Tommy Bahama, www.tommybahama.com.

SWIMSUIT: Navy zip-up one piece, $158. BAG: Blue and white striped tote with hat holder, Hatattack, $164. Both from Tommy Bahama, www. tommybahama.com.

HAT: Tan straw, Hatattack, $165.

SWIMSUIT: Green V-neck one piece, $148. SHOES: Nude sandals with tortoiseshell buckle, Olukai, $90. All from Tommy Bahama, www.tommybahama.com.

SWIMSUIT: White eyelet one piece, $178. BAG: Pink flamingo tote, Spartina 449, $118. SCARF: Multicolor, Echo New York, $39. SHOES: Gold flip-flops, Olukai, $120. All from Tommy Bahama, www.tommybahama.com.

VISOR: Brown with black accents, San Diego Hat Company, $39. COVER-UP: Tan and cream rugby striped button-down, $110. SWIMSUIT: Animal print tankini top and high-waisted bottom, $85 and $54.50, respectively. All from Tommy Bahama, www.tommybahama.com.

RASHGUARD: Floral long sleeve zip-up, $138. SWIMSUIT: Navy and white gingham halter top and bikini bottom, $115 and $79.50, respectively. SHOES: White flip-flops, Olukai, $75. All from Tommy Bahama, www.tommybahama.com.

SWIMSUIT: Tropical blooms halter top and bikini bottom, $115 and $79.50, respectively. SHOES: White sandals, Olukai, $100. All from Tommy Bahama, www.tommybahama.com.

CELEBRATING 70 YEARS OF EMPOWERMENT AND GROWTH

An Insight into Opportunity Village with Bob Brown

In the heart of Southern Nevada, Opportunity Village is a destination of hope and empowerment for individuals with intellectual and developmental disabilities. At the helm of this extraordinary organization is Bob Brown, President and CEO, who has been steering its mission with unwavering dedication for the past decade.

Bob Brown's path to leadership at Opportunity Village is as unique as it is inspiring. Starting his professional journey at the age of 14, Bob's career initially took root in the newspaper industry. A graduate of UC Berkeley, he spent 35 years in the field, culminating in his role as the Publisher of the Las Vegas Review-Journal. In 2014, seeking a more profound impact, Bob transitioned to Opportunity Village, where he has found his true calling. “It is the best job in the world,” he says, reflecting on his tenure as CEO.

As Opportunity Village celebrates its 70th anniversary in 2024, the organization is gearing up for significant developments. This fall, they will break ground on the much-anticipated Betty’s Village North and the Northwest Campus Project. This $59 million endeavor will span 17.6 acres near North Thom and Rome boulevards, providing housing for more than 120 people. “Betty’s Village North will help relieve the current Betty’s Village waiting list, offering a home to those eager to join this exceptional community,” Bob explains. The project is expected to take 18-24 months to complete, with the entire campus ready in about five years.

Bob credits the success and longevity of Opportunity Village to the incredible individuals they serve. “The people we serve make Opportunity Village what it is today. They’re the reason we’ve been around for 70 years,” he says. The organization’s heart and soul lie in its mission to

serve people with disabilities, driven by a compassionate and dedicated team.

For Bob, the daily motivation comes directly from the individuals at Opportunity Village. “They come to work every day excited and looking forward to the challenge. They are honest and caring toward others. The challenges they have to overcome are great, but they never complain or ask for sympathy. I get to work with the best of humanity,” he shares.

Opportunity Village is continually evolving to meet the needs of the community. They are launching Dessie’s Table Events, a new business line allowing businesses and families to host events at Camelot Hall, supporting the organization in the process. Additionally, beloved events like HallOVeen, the Magical Forest, and the Las Vegas Great Santa Run are on the horizon. This year's Camelot at the Magical Forest gala will honor Mark Davis and the Las Vegas Raiders, promising to be the highlight of the year.

“Whether it’s through volunteering, donating money, or giving in other ways, there’s plenty to keep all of us engaged

and involved,” Bob notes. He encourages readers to tour Opportunity Village and discover firsthand the impact of their work.

Opportunity Village’s excellence has not gone unnoticed. Recently, they were named Best Nonprofit in the 2023 Best of Las Vegas Awards, a fitting tribute as they step into their 70th year. Through expansion, innovation, and community engagement, they continue to empower individuals with disabilities, ensuring their place as an indispensable part of Southern Nevada’s fabric.

6050 S. Buffalo Drive

Las Vegas, NV 89113

www.opportunityvillage.org

702.259.3700

Luxe

WHEELS / WANT / PLACES

BY GABBY LEIGHTON

Work smarter, not harder, with Speediance’s Gym Monster, an all-in-one smart home gym. The state-of-the-art machine combines cardio and strength training to achieve a full-body workout without leaving the house. Speediance’s dual direct-drive motors provide adaptive digital resistance from 1 to 220 pounds, along with smart accessories and two adjustable pulleys. The Gym Monster is a standing design, with no assembly required out of the box, and is easy to control with the tap of a button. Users have access to over 150 workouts, and it comes with a variety of accessories: a tricep rope, an adjustable barbell, ankle straps, a bench, a Bluetooth ring, handles, a yoga mat, and a barbell pad. There are models that also include additional accessories, such as a rowing bench and an adjustable bench, for an extra cost. Starting at $2,899 at Speediance, www.speediance.com.

2025 ASTON MARTIN VANTAGE

The refreshed icon is achingly gorgeous and massively powerful

BY JIM PRUETER

One could drive an entire year on the road and, with rare exception, never encounter the Aston Martin Vantage. It’s the type of rolling art that tends to spend perpetuity in collectors’ garages, sans the occasional weekend drive.

The Vantage, as Aston Martin describes it, is a car forged in the fires of the limit – not just a shrine to lap times, but standing as a statue to thrill-seekers who want the pinnacle experience. The 2025 Vantage is gorgeous, exclusive and incredibly powerful.

Receiving its first refresh since 2020, the 111-year-old British legend has had a complete exterior revision, featuring a 38% larger signature grille, a new front bumper, Matrix LED headlamps, front fender shrouds and all-new 21-inch alloy wheels just ahead of new side vents that wrap “AML” coded Michelin Pilot Sport S 5 tires. There are upgrades galore, including Bilstein DTX adaptive dampers with five times more force distribution bandwidth to better negotiate road variations and available carbon ceramic brakes.

The Vantage has three core livery designs. It is available in 21 colors, a buyer can choose to add a Pinstripe, Pinstripe and Lipstick or

Pinstripe, Lipstick and Rear infill.

Joining the revisions is a major overhaul to the interior, which now features a new center console with a single gear selection lever and a 10.25-inch Pure Black touchscreen with single and multifinger gesture control. There’s new sport seats fitted with aromatic, hand-stitched Bridge of Weir hides as well as a Bowers & Wilkins 15-speaker, double amplified 1,170 W surround sound system.

But the biggest news is the heavily reworked, Mercedes-sourced, hand-built 4,0-liter twin-turbo 665-horsepower V8, a 128 horsepower increase over the outgoing Vantage, with 590 pound-feet of torque paired with an eightspeed automatic transmission. Aston claims a 3.4-second 0-60 mph time and a top speed of 202 mph. The previous V12-engine and manual transmission option are no longer available. Lathed from solid envy, posturing with menace, low and wide with tenacity and resolve, the experience behind the wheel is nothing short of seriously three-digit fast, triggerfish sharp handling, land anchor braking and nothing less than magically refined.

VITAL STATS:

2025 Aston Martin Vantage

Base Price: Coupe: $190,000 (est)

Convertible: $200,000 (est)

Price as Tested: N/A

Powertrain:

4.0-Liter Twin-Turbo V8

Horsepower: 665

Seating: 2

Fab features: Massively powerful

Supermodel good looks – handsome, exclusive, stunning

Adrenaline-pumping driving experience

CIGAR KING CIGAR KING

We are a family-owned group of cigar lovers with deep roots in the cigar industry. Since 1960, we’ve provided aficionados like you with the highest level of service and the best quality cigars and cigar accessories at unbeatable prices. With over 50 years in the industry, our philosophy remains unchanged: stock only the best cigars in the world, offer them at the best prices, and provide memorable customer service.

Luxe WANT

ANIMAL KINGDOM

Snow King Resort allows guests to unleash – then tame – their wild sides during warmer months

BY ALISON BAILIN BATZ

Located at the base of Snow King Mountain in Jackson Hole, Snow King Resort is the popular Wyoming town’s largest full-service resort and spa, offering more than 200 rooms as well as 43 luxury accommodations that range in size from small condos to full-scale homes. During the winter months, outdoor enthusiasts from across the globe descend on the resort to enjoy the ultimate in skiing, snowboarding and other snow-kissed sports.

But as the weather warms and snow melts, new adventures await. Snow King Resort is surrounded by 3.4 million pristine acres of the Bridger-Teton National Forest and the iconic jagged peaks of the Teton Range and Grand Teton National Park. Given its prime location, the resort offers private Snow King Adventure Tours through Grand Teton National Park. The half-day tour features a professional guide, window seats in comfortable transportation, access to quality binoculars and spotting scopes, and light refreshments. During the fourhour tour, the guide seamlessly shares the archaeology and history of the region while seeking moose, elk, grizzly bears, black bears, antelope, bison, wolves,

coyotes, trumpeter swans, sandhill cranes, bald eagles, and more.

Now through October, the resort also offers a Yellowstone adventure. The full-day tour – usually 10 to 12 hours – whisks guests through Grand Teton National Park and then ventures across the lower loop of Yellowstone National Park, making stops at Old Faithful, the Grand Prismatic Spring, Hayden Valley, and both the Upper and Lower Falls of Yellowstone River. As with the Grand Teton tour, there is ample wildlife viewing and refreshments throughout the adventure. There is a full lunch as well.

Once guests have walked on the wild side, Snow King also offers the chance to relax through its Tame Your Mild Side package. Those who book this package will enjoy daily complimentary breakfast for two; two desserts and two signature cocktails at Haydens Post restaurant on-site; and two passes to the resort’s 9,000-square-foot Grand View Spa, which boasts experiential showers, a co-ed infrared sauna, an outdoor deck and a hot tub with scenic mountain views, a retail boutique, and private men’s and women’s locker rooms. The package also includes a 30-minute session for two guests in the spa’s halotherapy salt lounge, which is the first of its kind in Wyoming. The treatment involves breathing in air with tiny salt particles to improve lung health, fight allergies, and better skin conditions. A final bonus: The package provides admission for two adults to the nearby National Museum of Wildlife Art, which is the nation’s only museum solely dedicated to wildlife art with more than 5,000 cataloged artworks and 550 artists represented in the museum’s permanent collection.

Rates start at $750 for private tours of the Grand Tetons and $1,500 for Yellowstone. The Tame Your Mild Side package begins at $500 per night and is based on two adults. Tours may be added upon booking for an additional cost.

Learn more at www.snowking.com.

Taste

DRINK / CHEERS / CUISINE / FOOD FILES / DINING GUIDE

BY JEN SMITH / PHOTO BY ANTHONY MAIR

For some, 2024 will be a Greek Island summer. For others, this season will be the summer of Greek food in Summerlin at Naxos Taverna. (In ancient times, Naxos was thought to be the island of Dionysus, the god of wine and celebration.) Now serving Mediterranean Brunch, featuring traditional Greek breakfast staples and bottomless Spartan Sangria, Naxos delights the gods and goddesses of the Westside bunch scene. Try the ultra-rich shakshuka with three poached eggs over tomato and eggplant sauce and feta crumbles — or carve into a steak and eggs feast with two Greek-seasoned eggs and smashed Harissa fingerling potatoes. Stop by the adjacent oyster bar for an icy tray of chilled oysters on the half-shell and other seafood specialties. Naxos serves brunch every Saturday and Sunday from 11:30 a.m. to 3 p.m. inside Red Rock Casino Resort & Spa. naxosredrock.com.

DRINK PINK

Rosés are among the oldest and most modern types of wines

Versatile and tantalizingly refreshing, with hues ranging from sheer cameo pink to salmon and bright watermelon, explore these rosés from around the globe.

NV Tribaut Schloesser 8 Terroirs Rosé Brut, Champagne, France

Garagiste Wine Room + Merchant

A rosé Champagne made from 8 terroirs from Marne Valley and Montagne de Reims is cool for starters, but the Pinot Meunierdominant Champagne is an attention-getter. A new generation of producers, like Tribaut Schloesser, is singing the praises of this grape that has typically played the third wheel. Plus, Meunier adds a soft and gentle fruitiness to this thirst-chasing Brut. $125. Pair with the two meat/three cheese plate. garagistelv.com.

Tselepos Agiorgitiko Driopi Rosé, Peloponnese, Greece 2022

Elia

Tselepos’ Ktima Driopi is situated near the archaeological wonder of Mycenae. The appellation is renowned for its luscious reds, made exclusively from Agiorgitiko grapes and in sparkling and rosé styles. Take a sip trip to Greece with this bottle, robed in a delicate pomegranate-red hue with intense aromas of red berries. Rich, fruity and crunchy, resisting another sip is hard. $59. Pair with Mussels Saganaki. elialv.com.

Tasca d’Almerita Regaleali Le Rose, Sicily, Italy 2021

Monzú Italian Oven + Bar

Since 1830, the Tasca d’Almerita family strives to showcase native grape varieties and promotes the sustainability of the land and culture. Cultivated from the indigenous Nerello Mascalese grape, this Sicilian rosé combines savory notes with fruity elegance. The name recalls the story of the rose varieties that grow on the Tenuta Regaleali estate. $42. Pair with Busiati pasta with Shrimp and Bronte pistachio. monzulv.com.

A Tribute to Grace Rosé of Grenache, Santa Barbara Highlands, California 2021

Harlo Steakhouse & Bar

A rosé made from Grenache grapes is outstanding, and this one by Angela Osborne is no exception. Dip into a mineral-driven floral beauty from Santa Barbara, California, that is dry, crisp, and infinitely refreshing yet rich and spirited. It was bottled on January 28, 2022, under the moon in Sagittarius. $65. Pair with Bay Scallop Rockefeller. harlosteak.com.

Bidaia Getariako Txakolina Rosé, Spain 2021

Ada’s Food + Wine

Twenty years ago, Txakolina was virtually unknown outside Spanish Basque Country. Today, people worldwide are developing a crush even if they don’t know how to pronounce it (chock-oh-lee-nah). It doesn’t get much more unfamiliar than Getariako Txakolina, but it’s embraced by discriminating wine lovers interested in obscure grapes from unknown places. Take a few sips and discover the simple deliciousness of this light but energizing, slightly effervescent wine. $35. Pair with Garlic and Chili Shrimp. adaslv. com.

Clos Cibonne, Cuvée Spéciale des Vignettes, Côtes de Provence, France 2022

Wineaux

Legendary and loved for its textured elegance, enjoy the Tibourengrape wine now because it’s hard to resist, but note its remarkable aging potential will reward with balance and integrity for years to come. Another cool factor is Cuvée Spéciale des Vignettes is aged under fleurette, a thin veil of yeast — like flor in Sherry-making — in 120-year-old, 5,000L foudres for one year. $75. Pair with Beef Tartare. wineauxlv.com.

CHEF CONVERSATIONS

In the kitchen with Nicholas “Nikko” Bronzan of Desert Shores French bistro Marché Bacchus

BY JEN SMITH / PHOTO BY LOUIIE VICTA

Chef Nicholas “Nikko” Bronzan takes a scientific approach to everything he does, from cooking to data analytics. In the early ’10s, Bronzan established himself in Las Vegas kitchens up and down the Strip before moving back to Portland to master the art of scratch cooking at French bistro Bar Avignon. When the pandemic struck, he took a brief sabbatical from the culinary world to study data analytics, which afforded him a whole new but incredibly complementary skill set to the insight needed to run a successful kitchen. Now, he’s applying that experience — from sourcing ingredients from local farmers to staffing his kitchen with the best talent possible — in his new role as executive chef at Marché Bacchus, the Desert Shores French bistro owned by Rhonda and Jeff Wyatt.

What’s your culinary background?

I was always fascinated with the industry, so I got into it after college. It wasn’t until I was 22 or 23 years old that I started to find more professional kitchens. Chef Nicole Brisson gave me my first shot in Vegas. She brought me on at Carnevino, where I got to experience my first French brigade kitchen. I went from Carnevino to Spago when it was in The Forum Shops, and I worked with Chef Eric Klein.

What tools are you bringing to the Marché Bacchus kitchen?

Good talent — I’ve got two incredible chefs coming on deck [Eboni Franklin from Partage and Venice Ketchum from The Pepper Club.] They are my sous chefs. You must surround yourself with wonderful people to get the job done.

What are you bringing to the table in June?

I am bringing the scratch cuisine I was doing [at Bar Avignon] to Marché Bacchus. We made all our creme fraiche, we cultured the butter, I made all my charcuterie, all the pátê.

What is your favorite dish to cook?

The filet [mignon] from Spago. It reminds me of my roots — confit fingerlings, arugula, summer squash. It’s simple, easy, and elegant.

Marche Bacchus, 2620 Regatta Dr., 702.804.8008. marchebacchus.com.

Taste FOOD FILES

BY SAMANTHA GEMINI STEVENS

FRESH BITE

Light, cool and bright, nothing beats ceviche, crudo or aquachile on a hot day

As Las Vegas temperatures reach triple digits, lighter fare offers a delicious relief from the heat. With little or no cooking, ceviche, crudo and aquachile are bright, zesty alternatives to warm kitchens and heavier dishes. For ceviche and aquachile, think citrus flavors, chilies, lightly pickled red onions, avocado and diced cucumber for many dishes, often marinated with shrimp or light fish. Crudo is like sashimi, with sliced fish usually served with delicate oils and many of the same refreshing accoutrements as ceviche and aquachile. We have searched (and tasted!) across the Westside and found some delicious dishes, with a few outliers worth the drive.

/ PHOTOS BY GEMINI

Shrimp Ceviche

Milpa

James Beard Foundation Award semi-finalist

DJ Flores serves this shrimp ceviche lightly poached and mixed with lime juice and Baja salsa. He finishes it with cherry tomatoes, onions, cucumbers, radishes and avocado, garnished with cilantro. Slightly smokey and with a great depth of flavor, it is a perfect dish for brunch, lunch or dinner, or a light snack. It is served with two crunchy, fresh corn tostada shells. The spice level is medium-high. $16. order.toasttab.com/online/milpa.

Shrimp Ceviche

Makers & Finders

This is dressed and presented with fried plantains, which make a perfect delivery vehicle for this uber-light dish. Only slightly acidic from lime juice, the shrimp is plump and served with raw, pickled red onions and some chopped jalapeno. Not spicy. $16, add avocado $3. makersfinderslv.com.

Aguachile

El Dorado Cantina

This beautifully presented dish contains fresh shrimp, red onions, cucumbers, jalapenos, Fresno chilies and avocados. A strong citrus kick gives the perfect acidity against the spicy vegetal flavors of the fresh chilies. There are black pepper notes. A vegan option is available with the same preparation and includes the addition of tomatoes. Spice level medium. $23; vegan, $17. eldoradocantina.com.

Hamachi; Big Eye Tuna Tartare; Snapper; Bay Scallop

Naxos Taverna

Four dishes vary in flavor, so you can choose your favorite or make a meal of all four. Fresh Hamachi is served with lemon, cucumber, chilies, radish sprouts and olive oil. The Big-Eye tuna is served with toasted garlic for a different depth of flavor, along with olives, lemon and pita chips. The snapper comes with Spanish capers, lemon and Eleia olive oil. Last but not least is a Bay Scallop with a bright cucumber and mint treatment highlighted by a bit of jalapeno. $18–$22. naxosredrock.com.

Ceviche; Aguachile

Leoncito

Yellowtail and shrimp ceviche are served in leche de tigre, cucumber, onion and avocado. Lightly dressed in bright citrus notes, it is served with corn tortilla chips. The cucumber aguachile has a tomato-based, slightly acidic, slightly sweet and spicy yet balanced sauce. It is fantastic with mezcal drinks on tap or made fresh to order, along with options for indoor-outdoor seating to fully embrace the Vegas summer atmosphere. Ceviche, $18; Aguachile $14. leoncitolv.com.

English Pea Panna Cotta

Ada’s Food and Wine

While not technically a crudo, caviar counts a little. This fresh summer dish helps beat the heat with a gorgeous, rich garden pea flavor in a light custard. Served with herbed vinaigrette, some pea pods and radishes for a fresh crunch and a dollop of caviar for a buttery, salty pop and a touch of luxe. $32. adaslv.com

Kanpachi Tiradito, Blood Orange, Aji Amarillo sauce, Olive Oil

Sparrow + Wolf

A unique take on Peruvian sashimi, this tiradito is a full-flavor powerhouse. It features a housemade Aji Amarillo sauce with blood orange segments and micro herbs on a light yet meaty Hawaiian kanpachi. $23. sparrowandwolflv. com.

Tuna Crudo

North Italia

This dish features fresh tuna, Castelvetrano olives, capers, oranges, pine nuts, mint, avocado, agrumato and espelette pepper. The different flavors and textures hit all the palate sensors: bitter, salty, sweet, tangy and umami, adding a needed and supportive textural element to every bite. Just a touch of spice. $19 northitalia.com.

Oysters; Peruvian Scallop Crudo; Hamachi with Foie Gras

Anima by EDO

James Beard Foundation Awards finalist Oscar Amador and his team are behind these three fantastic offerings. The kusshi oysters are bright and, while small, pack a flavorful, meaty punch with pineapple gelee, citrusy ponzu and pico de gallo. The Peruvian scallops come in the shell with a flavorful Thai-inspired Tom Kha sauce, lemongrass, candied lime and coconut. The hamachi crudo is cured gently and served wrapped around just enough foie gras to give a savory, creamy bite against the texture of the fish. It is served with a green apple teriyaki sauce and a dome full of applewood smoke. Not spicy. $18–$24. animabyedo.com.

Crudo Tasting; Salmon Tartare

Harlo Steakhouse and Bar

The current crudo tasting includes two types of fish: a snapper with rice crisps for texture, thinly sliced serrano chilies and a hit of citrus, as well as a hamachi with creamy, herbal, olive, citrus sauce and edible flowers. Together on a dish, it becomes a balanced shared plate with a lot of personality. $22–$40. harlosteak.com.

Whitefish Tiradito; Seared Salmon Carpaccio; Amberjack Crudo

Other Mama

The whitefish tiradito is a richer version of a crudo with flavors of sesame oil, allspice and lots of chilies without being too spicy. It is

PHOTO BY SPARROW + WOLF

a flavorful reminder of Chinese takeout in a delicious, fresh preparation where the whitefish texture shines. The seared salmon is only lightly touched by heat and delivered with a rich and savory (and still refreshing) miso and mustard sauce that adds acidity to cut the fat of the salmon, with plenty of depth and color added to a flavorful, balanced dish. The Amberjack crudo was the most straightforward and freshest preparation, with house-made ponzu that brought high citrus notes and bright herbs. $18–$19. othermama.com.

Peruvian Ceviche; Aguachile

Aji Amarillo

Aroma Latin American Cucina

Yellowtail tuna served in leche de tigre, topped with corn nuts for crunch and cilantro oil for an herbal note. Hamachi marinated in amarillo aguachile, served with shaved pineapple and aji amarillo juice, fresh vegetable garnish and fresh herbs. $19. aromalatinamericancocinanv.com.

Salmon Stacks

Rustic House

Not delivered as a crudo or ceviche, per se, the salmon stack is a bright and fresh dish layered with cucumber, fresh slaw, tomato, jalapeno, and a lightly seared piece of salmon with a creamy Cajun mayo and a dot of sweet citrus soy. It makes a perfect snack on a hot day. Check it out with an Aperol Spritz (go bottomless if you’re brave). rustichouselv.com.

Crudo

Casa Playa

Five crudos are currently on the menu, including West Coast oysters with prickly pear mignonette; Mexican blue shrimp ceviche with

cucumber and watermelon radish; kampachi with charred avocado and finger lime; yellowfin tuna tartare with pasilla chilies; and razor clams with fennel. $27–$32. wynnlasvegas.com.

Hamachi Crudo; Salmon Tacos

The Black Sheep

Prepare your taste buds for a journey at The Black Sheep. Chef Jamie Tran's Hamachi Crudo is a true delight, accented by accompaniments such as rayu sauce, dragonfruit, pickled pearl onion and bubu arare. Equally enticing are the Salmon Skin Tacos, a menu staple that has helped make Tran's mark in Las Vegas. These crispy delights, filled with salmon belly tartare, tobiko, smoked shishito peppers and micro cilantro, are a must-try. Hamachi Crudo, $16; Salmon Skin Tacos, $12. blacksheepvegas.com.

Bluefin Tuna Crudo; Osetra Caviar

Vetri Cucina

While seasonal options may change, the dish is always thoughtful, delicious, light and refreshing. The current offering includes Sicilian capers, lemon and sorrel. If you are really into the more straightforward (and finer) things in life, especially to accompany the fantastic views from the dining room, go for the Osetra Caviar service (1 ounce). Pair that with crispy potato latkes, sour cream and traditional garnish, and you are well on your way to an indulgent evening high above Las Vegas. Bluefin Tuna Crudo, $26; Osetra Caviar $180. vetricucinalv.com.

Taste DINING GUIDE

AMARI

Amari is much more than the resident Italian restaurant at UnCommons in the Southwest Valley. The focaccia bread and pizzas are made with the same dough, using a 25-year-old ancient grain starter that produces complexity in taste and texture. The menu features updated Italian classics, including a Shrimp Scampi reimagined as a pasta dish and a deconstructed Chicken Cacciatore. It all pairs well with wine, cocktails or the restaurant’s exceptional amaro selection. UnCommons, 6825 Tom Rodriguez St., Las Vegas. amarilv.com. $$

American HONEY SALT

Proof that you can find stellar dining off the Strip lies in Honey Salt’s creative menus of upscale American fare, packed with options you won’t find in most neighborhood restaurants. They include cast iron Branzino with shaved fennel, bacon-wrapped farmhouse meatloaf with tomato jam, and the mighty kale salad. The brunch menu is also loaded with hits. And make sure to get a brookie (combination of brownie and cookie) for dessert. 1031 S. Rampart Blvd.; 702.445.6100. honeysalt.com. $$

Asian

CHINGLISH CANTONESE WINE BAR

The Town Dining Guide is curated by Neon Feast, a Las Vegas-based online dining guide. It was compiled by veteran Las Vegas food writer Al Mancini with the input of dozens of local F&B professionals, critics, and influencers. The guide offers expert restaurant recommendations in over 100 categories and is available as an app for Apple and Android devices and online at neonfeast.com.

The Boca Park shopping plaza is home to Chinglish, a family-owned restaurant that serves authentic recipes to the Summerlin crowd. Chef Po-Fai Lam brings decades of experience in fine dining restaurants and his Hong Kong heritage to the kitchen, while his daughter and son-in-law run the front-of-the-house and business end. The name Chinglish represents the family’s mix of backgrounds. Dry-aged Peking duck, chicken dumplings, deep-fried lemon chicken and curry short rib are among the house specialties. 8704 W. Charleston Blvd.; 702.935,2088l. chinglishwinebar. com. $$

LOTUS OF SIAM

Lotus of Siam, which earned praise for its locations in Las Vegas’ tourism corridor over the past couple of decades, brings the love to the ‘burbs with this stunning offshoot at Red Rock Canyon Resort. Can’t miss dishes include Poo Pad Pong Karee, which is curry stir-fried Alaskan king crab legs with eggs and mixed vegetables, and the probably-world-famous

garlic prawns, deep-fried in the shell, with a crispy texture reminiscent of potato chips. 11011 W. Charleston Blvd.; 702.907.8888. lotusredrock. com. $$

NENE CONTEMPORARY JAPANESE BISTRO

Fine Japanese food in casually elegant surroundings comes to the suburbs in this palace of sushi, sashimi, robata dishes, bento bowls, soups, salads, entrees and vegan selections. Bluefin tuna, Scottish salmon, branzino and San Diego uni (sea urchin) are among the sushi offered. And the chef ventures beyond traditional Asian rice dishes with assorted risottos. Regular prices are comparatively low, but specials abound with summer and lunch menus. And happy hour pricing is even better. 4165 S. Grand Canyon Dr.; 702.463.2700. nenesushilv.com. $$

BBQ

ROLLIN SMOKE BBQ

With two decades of experience in barbecue and Southern-style meals, Rollin Smoke Barbeque has expanded to five locations (including T-Mobile Arena and Allegiant Stadium). St. Louis pork spare ribs, pork baby backs, beef ribs, smoked chicken and smoked chicken wings come with a choice of sauces from the Arkansas region, including sweet, spicy, lemon pepper, Cajun or very hot. Enjoy a Po-Boy or The Big Hawg sandwich with 10 ounces of pulled pork. 4115 S. Grand Canyon Dr.; 702.816.3634. rollinsmokebarbeque.com. $

Brunch

TOASTED

GASTROBRUNCH

Looking for a bottomless mimosa brunch on a weekday? In the ‘burbs? Chef Sami Ladeki has you covered. The Sammy’s Woodfired Pizza chain owner shocked many when he converted the West Flamingo Road location into a Toasted Gastrobrunch. But the menu of morning classics, in both traditional and innovative forms, quickly won over locals. The booze program has something for everyone: signature cocktails, prosecco, wine, three bloody Marys, eight coffees, three Bellinis and five mimosas. And yes, bottomless options are available. 9516 W. Flamingo Rd.; 702.638.9500. toastedgastrobrunch. com. $$

Café/Deli

BRONZE CAFE

Fast-casual meets healthy at Bronze Café, where the salads, sandwiches and sweets have secured a loyal following among locals throughout the

valley. Focusing on “fit-friendly” eats, the menu features a sizeable vegan section. But carnivores are not ignored, with options like the Bacon Chicken Chop Chop salad, and the What What sandwich, made with turkey, pepperoni, Arcadia greens, basil aioli, oregano vinaigrette, tomato and red onion. And there’s an entire pastry case of all-vegan sweets -- many of which are also gluten-free. 2380 N. Buffalo Dr.; 702.852.2830; $

Eclectic

ADA’S FOOD AND WINE

The most experimental restaurant, by superstar chef/restaurateur James Trees (Esther’s Kitchen, Al Solito Posto), Ada’s, sometimes feels more like a workshop than a fixed concept. For now, Chef Jackson Stamper seems to be having fun mixing his takes on traditional Spanish tapas with unexpected comfort foods. Veteran sommelier Kat Thomas (Bellagio, Aria, The Mina Group, Sirio Maccioni) augments it with a list of lesser-known, reasonably priced wines. Tivoli Village. 401 S. Rampart Blvd.; 702.462.2795. adaslv.com. $$

D.W. BISTRO

A Las Vegas original, DW Bistro, takes the bold step of creating its culinary niche by combining the flavors of Jamaican cuisine and New Mexican regional food in a Parisian-style restaurant. Owner Bryce Krausman and founding Chef Dalton Wilson took this bold concept and named it DW, an acronym for “Dining With” that represents the restaurant and the brand. More than a decade later, the menu continues to evolve. And DW’s weekend brunch is among the most popular off The Strip. The Gramercy, 9275 W. Russell Rd.; 702.527.5200. dwbistro.com. $$

French

BURGUNDY FRENCH BAKERY

Located in Village Square, this bakery’s owner —Chef Florent Cheveau — is the 2018 USA World Chocolate Master who worked at Jean Philippe Patisserie at Bellagio and Aria, and as executive pastry chef at MGM Grand before relocating to the ‘burbs to open his own place. Among the sweet and savory bites on the menu are baked goods, hot sandwiches and assorted crepes. And everything on the menu is made fresh in-house, from scratch. Village Square, 9440 W. Sahara Ave.; 725.204.6557. burgundybakery.com.

MARCHÉ BACCHUS

This French bistro on Desert Shores’ picturesque and tranquil Lake

BBQ MEXICANA ON SUNSET

Fast casual Mexican cuisine gets spiced up at BBQ Mexicana, the new drive-thru concept on Sunset and Durango from legendary Border Grill chef duo Susan Feniger and Mary Sue Milliken. BBQ Mexicana serves up the summer’s can’t-miss dishes with a collection of tacos, salads, bowls and other specialties that blend traditional American barbeque with unique Mexicanflavored twists. Find balance and flavor in the Brisket Lover Bowl with pull-apart slow-smoked brisket, signature barbecue sauce, chili lime broccolini, cowboy caviar — a hearty bean salad that Texas made famous — cilantro coleslaw, red rice and pickled vegetables. Guac isn’t extra for this meal, so don’t forget to grab some BBQ chicharrones for dipping. This location follows earlier Vegas outposts at Allegiant, Las Vegas Ballpark, T-Mobile Arena and Mandalay Bay. 8480 W. Sunset Rd. Ste. 200; 702.552.0111; bbqmexicana.com

OTHER MAMA

Chef/owner Dan Krohmer is a veteran of Morimoto in Philadelphia, who went on to study sushi in Japan before spending some time on the road cooking for rock and pop superstars. So, he clearly knows his stuff when it comes to nigiri and sashimi. What’s more surprising is how amazing his other creations (seafood and otherwise) can be. Hush puppies with caviar, oysters Rockefeller with pork belly, and spicy tuna tartare with waffle fries are all jaw-dropping. 3655 S. Durango Dr.; 702.463.8382. othermama.com. $$$

influence. Prices are more than fair and a solid value with food of this caliber. Like EDO, Anima offers tasting menus. And the kitchen team is gracious about working around any allergies or preferences. The Gramercy, 9205 W. Russell Road, Las Vegas, 702.202.4291. animabyedo.com. $$$

LA STREGA

Chef Gina Marinelli gained her local fame on The Strip, running celebrity chef Scott Conant’s D.O.C.G. in The Cosmopolitan of Las Vegas. After leaving that position, she spent some time traveling Italy’s Amalfi Coast. And it’s those coastal travels that inspire this restaurant. So there’s no chicken parm on this menu. Instead, you’ll find lots of seafood, light pastas, delicious pizzas and a few steaks, chops and game meats. Fun Fact: The restaurant’s name is Italian for “The Witch.” 3555 S. Town Center Dr.;702.722.2099; www.lastregalv.com. $$

OSTERIA FIORELLA

Jacqueline is a local institution. It’s beloved for its tables along the water, on-site wine shop (with ridiculously low corkage fee) and refined French cuisine that recently took on a California accent with the addition of American celebrity chef Bradley Ogden to the team. Traditional and contemporary dishes offer something for everyone, including vegans and vegetarians. And the Sunday brunch is legendary. Desert Shores, 2620 Regatta Drive, Las Vegas. 702.804.8008. $$$

Italian

AL SOLITO POSTO

Chef James Trees’ Tivoli Village Italian spot differs from his Arts District restaurant, Esther’s Kitchen, in one main way: its focus. Where Esther’s has a West Coast energy, Al Solito Posto (“the usual place” in Italian) is a tribute to the East Coast Italian cuisine that dominated Las Vegas during its Rat Pack heyday. Here, Trees and his team prove that the classic red-sauce dishes many of us grew up with (think chicken parm) deserve more respect than they receive

at your local pizza place. Tivoli Village, 430 S. Rampart Blvd., Las Vegas, 702.463.6781. alsolito.com. $$

ANIMA BY EDO

Anima is the second restaurant by the team behind the award-winning Spanish restaurant EDO, which includes repeat James Beardnominee Chef Oscar Amador. And while a few dishes cross over between restaurants, the new place has its own distinct menu with a stronger Italian and Mediterranean

Chef Marc Vetri is a Philadelphia culinary legend who operates a brilliant fine-dining restaurant atop The Palms. His Red Rock restaurant is more approachable, or as he puts it, “a little bit more red sauce-y.” So you’ll find lasagna al forno, rigatoni with sausage ragu and bucatini pomodoro alongside some amazing pizzas and more exotic pastas like Swiss chard tortelli in a sage brown butter sauce. His devotion to quality ingredients and pristine execution, however, is consistent among all his restaurants. Red Rock Resort, 11011 W. Charleston Blvd., Las Vegas, 702.797.7777. redrockresort.com. $$

MONZU ITALIAN OVEN

Chef/owner Giovanni Mauro operates Monzu in the space that once

BAZAAR MEAT

Bazaar Meat by José Andrés is one of the most sophisticated and creative steak-focused restaurants in Las Vegas. It can also carry one of the city’s highest culinary price tags, with beef costing as much as $50 per ounce and a pair of tasting menus priced at $205 and $290 without beverages or supplemental add-ons. Bazaar’s Executive Chef Frank Medina has rolled out a “curated collection of 10 tapas” available for $99 every Sunday through Thursday (no weekends) from 5:30 p.m. to 9:30 p.m. in the Bar Centro lounge.

“It’s those signature dishes that Chef Jose has had on the menu since Day One. We have the Chicharron that we make in-house. We make the Classic Tartare, Chateaubriand.”

Other items on the menu that will be familiar to frequent Bazaar visitors include Ferran Adria Olives (liquid olives), Croquettes de Pollo, Endive Caesar Salad, Gazpacho, Buttered Potato Puree, Josper-Roasted Asparagus with Romesco Sauce and assorted Desserts. Medina says that besides being some of the restaurant’s most popular dishes, they all illustrate one of its guiding principles.

“We wanted to make a value menu full of very good ingredients. Because that’s the secret of this place. We use very good ingredients, and we do very little to it. We touch it with fire. We touch it with salt.”

The Classics requires less of a time commitment than the $205 Jose’s Way menu or the $290 Ultimate Tasting. The bar setting makes it more accessible to solo diners, so the chef views it as a perfect introduction to the Bazaar Meat experience.

housed his mother’s landmark restaurant, Nora’s Italian Cuisine. The food here, however, is a bit more adventurous — inspired by the chef’s travels to Italy. Rectangular Roman “pizza alla palla” is offered alongside unique takes on Sicilian classics: heirloom pumpkin with chicken gizzards, lemon leaf stuffed with meat croquettes, milkpoached whipped salt cod with caviar. And there’s live music on weekends. 6020 W. Flamingo Rd., 702.749.5959. monzulv.com. $$

Mediterranean PAYMON’S FRESH KITCHEN AND LOUNGE

Paymon Raouf opened the first incarnation of Paymon’s in the early 1980s as a small deli near UNLV with a table, two chairs, and to-go food for students. Today, the West Side location is a favorite for Greek, Mediterranean and Middle Eastern cuisine, with a few dishes from Italy and Persia and plentiful vegan and vegetarian choices. In the evening, the lounge area transforms into a nightlife spot with hookah and a full bar. 8380 W. Sahara Ave., 702.804.0293, paymons.com. $

Pizza

DOM DEMARCO’S PIZZERIA & WINE BAR

Dom DeMarco’s is a descendant of the famous Di Fara Pizza in Brooklyn, offering square Sicilian and round Brooklynstyle pies in the Queensridge/Peccole Ranch neighborhood. And that New York pedigree shows. Pizza lovers can whet their appetites with eggplant pizzettes or the ever-popular garlic knots, while those who just aren’t in the mood for pizza can choose from several pasta dishes. And the covered (and heated) outdoor patio offers a great al fresco experience year-round. 9785 W. Charleston Blvd., 702.570.7000. domdemarcos.com. $

OLD SCHOOL PIZZERIA

Chef Giovanni Mauro is kickin’ it old school here with classic round pizzas. But this is the same chef who wowed us with square Roman pizza at his upscale restaurant Monzu. And he uses that same dough, crafted with a 300-yearold Neapolitan sourdough starter and fermented for five days, in this more casual pizzeria. He also offers ultra-premium toppings and some very upscale sides. Not up for a whole pie? Get a “monster-sized” slice with a choice of sides for $8.99. 1930 Rock Springs Dr., 702,847.5774. pizzaoldschool.com. $

Seafood

THE LEGENDS OYSTER BAR

This small aquatic-themed restaurant in a strip mall across from Desert Breeze Park offers fresh seafood in

a quiet neighborhood setting. Thaiborn chef/owner Jack Jarukasem formerly ran culinary operations at the Rio (which once had the best seafood buffet in town), and his experience shows. The raw bar menu has a large rotating selection of oysters and other delicacies. Cooked dishes include pan roasts, steamers, boils and some excellent clam chowder. 3220 S. Durango Dr.; 702.476.8887. thelegendsoysterbar.com. $$

Steak

ECHO & RIG

Chef Sam Marvin’s Tivoli Village spot offers a full-fledged butcher/restaurant combination. The butcher shop (with a glass meat locker on full display) shares the first-level space with the restaurant’s bar and lounge. At the steakhouse upstairs, the menu offers an extensive list of small plates, and plenty of steaks -- including tritip, hanger, NY, ribeye cap, wagyu filet tenderloin, skirt, and Spencer. Portion sizes are reasonable, which allows them to keep the prices reasonable as well. Tivoli Village, 440 S. Rampart Blvd.; 702.489.3525. $$$

HARLO STEAKHOUSE & BAR

Harlo is what you’d get if you could take an indulgent, modern steakhouse from the Strip and transplant it to Downtown Summerlin. Chef Gina Marinelli (the creative force behind local Italian favorite La Strega) offers fantastic cuts of steak from around the country grilled over an open flame alongside pasta, side dishes and seafood. The caviar presentation is a sight, as the precious eggs are carefully weighed on a triple-beam scale. Downtown Summerlin, 1720 Festival Plaza Dr.; 702.333.0402. $$$$. harlosteak.com.

T-BONES CHOPHOUSE

The gleaming modern American chophouse provides spectacular views, an expansive menu, handcrafted cocktails, an extensive wine list, and stunning indoor and outdoor dining. T-Bones Chophouse features USDA Prime dryand wet-aged beef cuts, grass-fed bison and premium Japanese wagyu. Their seafood options include Alaskan king crab, Dover sole, branzino, crab cakes and bigeye tuna. Round it out with sides like spicy cream corn, fresh-cut French fries, or mouthwatering mac and cheese. And be sure to check out the happy hour menu. Red Rock Resort, 11011 W. Charleston Blvd., 702.797.7777. redrockresort.com. $$$

For more on these restaurants and additional picks by category or neighborhood, download the Neon Feast app or visit NeonFeast.com.

ECO COUTURE VEGAS

The Las Vegas Fashion Council hosted Eco Couture Vegas, bringing together students, emerging designers and fashion enthusiasts to partake in a captivating fashion repurposing design competition, enlightening educational sessions on sustainable fashion practices and a fashion show featuring donated couture items up for auction.

FLAMINGO BALL

The Neon Museum celebrated the installation of its 25th illuminated sign in the Neon Boneyard with an early summer soiree, sporting a bit of Flamingo flair. The Flamingo Ball marked the first lighting of the recently restored 1976 Flamingo sign since it retired in 2003.

SUMMERTIME IN LV, NV

Bel-Aire Backyard is pool, grill and party all in one

BY JEN SMITH / PHOTOS BY CLINT JENKINS

This summer, trade office time for playtime every Friday at Bel-Aire Backyard. The new pool and outdoor dining experience at Durango Resort beckons those who love the good life with its fun-in-the-sun vibes and their version of adult “Recess,” which closes out the week.

Sun worshippers flock to this pool deck, which unfolds like a grand stage, inspired by the muted desert beauty with towering palm trees and lush greenery. The grand 7,200-square-foot pool deck is dotted with three opulent cabanas that can accommodate up to 12 guests, and 10 more standard cabanas for parties of up to six. They preside over 46 daybeds, over-water lily pads and 58 chaise lounges. In the center of it all is a bubbling fountain, two poolside bars, an expansive lawn and an Insta-worthy Baja pool ledge.

Think of Recess Fridays as a “sunset swim” for guests aged 21 and up with house and dance beats from 4 to 10 p.m. every Friday through September. As the sun goes down, bask in the nighttime neon glow while relaxing on floaties in the pool or unwinding in one of the cabanas.

If Recess isn’t your jam, fear not. The Backyard Grill caters to everyone’s flavor profile with a diverse range of poolside fare in a relaxed outdoor patio restaurant environment. Snack on small plates of seafood and sushi rolls, or grab a breakfast burrito and avocado toast for brunch. Sandwiches, chicken fingers and burgers pair with gorgeous cocktails for an indulgent afternoon.

Clique Hospitality’s Bel-Aire Backyard is the outdoor extension of its chic Bel-Aire lounge, also in Durango.

Bel-Aire Backyard is open daily from 9 a.m. to 7 p.m. at 6915 S. Durango Dr. Backyard Grill is open daily from 11 a.m. to 7 p.m. Recess Fridays happen every Friday from 4 to 10 p.m. belairebackyardlv.com