Attitude Magazine Winter Edition 2013 by Rip It Up Publishing

attitudemagazine.com.au JUNE – AUGUST 2013 free

warm in the winter - CLASS of 2013 - APRIL TIPLADY - TKAY - THE MILL

- A NIGHT OF FASHION

AUTUMN/WINTER2013 2013 AUTUMN/WINTER

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MODEL KYLY CLARKE PHOTOGRAPHER PHOTOGRAPHER CHRIS MODEL CHRISCOLLS COLLS STYLIST STYLISTROMY ROMY FRYMAN FRYMAN HAIR HAIRKEIREN KEIREN STREET STREET MAKEUP MAKEUPSARAH SARAH LAIDLAW LAIDLAW

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attitudemagazine.com.au JUNE – AUGUST 2013

Editor Selena Battersby selenabattersby@ripitup.com.au Writers Miranda Freeman, Lachlan Aird, Tara Murdoch, Nadia Bailey, Stephanie Lyall, Anna Mazzone, Ying-Di Yin, Lucy Ahern, Ilona Wallace. Intern Chelsea Carey Photographers Jonathan VDK, James Hartley, Andre Castellucci, Phebe Rendulic, Sia Duff, Alice Healy, Josie Withers. Illustrator Chloe McGregor Art Director Sabas Renteria sabas@ripitup.com.au Graphic Design Suzanne Karagiannis suzanne@ripitup.com.au Michelle Kox michellekox@ripitup.com.au Advertising Manager Charlotte Chambers charlottechambers@ripitup.com.au

‘Love is in the air… we’re warm in the winter, sunny on the inside, love is in the air’ – Glass Candy I really believe that music can have healing properties. It can be motivating, inspiring (see what Datsun Tran says about this), energising and it can make us happy when we’re stuck inside on a rainy day. The Attitude team were listening to all sorts of music as we put together this whopping issue for winter and we hope you can see the inspirations inside. We’ve been busily working on our event – A Night of Fashion AT THE ART GALLERY, check out page 20 for all the info. We feature shoots with April Tiplady and see some fresh faces in the Class of 2013. We also have wine and coffee features to get you out of the house and exploring the best that South australia has to offer. Let Attitude Magazine keep you warm this winter. SELENA XX

Oliver Raggatt oliverraggatt@ripitup.com.au Nerida Foord neridafoord@ripitup.com.au

General Manager Luke Stegemann luke@ripitup.com.au Rip It Up Publishing Level 8, 33 Franklin Street Adelaide SA 5000 Ph 08 7129 1030 Fax 08 7129 1058 Opinions published in Attitude Magazine are not necessarily those of the editor or publisher. No responsibility is taken for the contents, illustration or advertisements. © COPYRIGHT 1994 Attitude Magazine All Rights Reserved. All materials published in Attitude are subject to copyright. No part may be reproduced without written permission from the publisher.

Printing Lane Print & Post

Scanlan & Theodore PANTS - SASS & BIDE BUSTIER - Wittner SHOES - CUE JACKET

NEWS. B y steph A N I E lyall

Pip & Pop’s winter loves:

Pip & Pop’s tiny wonderlands

omance Was Born’s psychedelic wonderland collection ‘Mushroom Magic’ was one of the standout shows at the recent Mercedes Benz Australian Fashion Week, with the duo’s signature overthe-top theatricality celebrated in enchanted and shimmering excess.

at the same time,” says Tanya.“Because it was Luke and Anna, I trusted that they would do something amazing with my work. Everything I had seen of their work before was incredible, so even though I didn’t know what would come from the collaboration I knew it would be interesting.

The collection, a collaboration with artist Pip & Pop, extended from fabric prints, jewellery and headwear right onto the floor of the catwalk in an elaborate, candy-coloured installation that thrilled audiences.

“They are just brimming with crazy ideas,” she says of the duo. “They are also the loveliest people I’ve worked with, which made the whole project a total joy.”

Pip & Pop is the nom de plume of artist Tanya Schultz from Fremantle. Tanya is a celebrated artist in her own right, having exhibited in Germany, UK, Japan and across Australia including a recent project with Adelaide’s Come Out Festival. She’d never met Romance Was Born’s Anna Plunkett and Luke Sales before being asked to collaborate, and part of the process meant handing over her art to be reimagined into prints and designs. “It was really exciting and a little bit scary

Pip & Pop’s tiny wonderlands are inspired by the idea of imaginary paradises where lands are made from food – think Willy Wonka and the Chocolate Factory or the ideas of Big Rock Candy Mountain. The Romance Was Born work took her further into the realms of magic and psychedelia, with a generous nod to Alice In Wonderland – mushrooms, rainbows, flowers, smoking caterpillars and smiling cats were all cornerstones of the work. The miniature world created for the runway used over half a ton of coloured sugar along with every childhood craft supply imaginable – glitter, pipe cleaners, | 1 0 Att i tu d e M aga z i ne |

• Listening: To the rain on the roof • Watching: Wolf Children (animated Japanese movie) • Reading: Finnish folktales • Wearing: RWB of course! I’m loving my little Lord Fauntleroy bomber jacket • Seeing: Snow, if only I could

plastic flowers, mini mushrooms, pompoms and more. The result was a pastel dreamland of intricate pattern and magical wonder, a perfect backdrop for the frilled, puffy, technicolor collection. The installation took six days to create with a band of helpers, which was incredibly fast for work that can usually take between two and six weeks. “The works really just grow organically,” she says. “One thing leads to another, then another. This is the fun part for me, the bit I really love. There are no plans, except for research into particular stories or myths as a reference point.” “It was fascinating to be a part of the runway show production. The runway show for Romance involved a whole universe of people. Backstage before the show was a frenetic whirlwind of colour and craziness. It was amazing and exhilarating,” she says. pipandpop.com.au

RISE UP TO THE FUTURE OF SHOPPING The world’s biggest brands have arrived at Rundle Place. With Harris Scarfe, Coles and 70 national and international stores across 4 levels, combined with convenient parking. Rundle Place also features a fresh, international food court called 77 Your place to eat. Rundle Place, Adelaide’s newest destination for fashion and food is now open in Rundle Mall.

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Aesop The newest gem to open up in Burnside Village is the skin, hair and body care haven, Aesop. With stores around the world, Aussie-born Aesop has recently opened its second Adelaide store in Burnside Vilage. The store holds all the professionalism of a world-famous brand combined with that I-am-home feeling of a local store. Timber shelves are lined with their top skin and hair care ranges that contain none of the artificial fragrances, colourants or silicones we loathe. Instead, their products are packed full of botanical benefits. Trust that the attentive staff will match your bodyâ&#x20AC;&#x2122;s needs with the right product with what we suspect are supernatural powers. Burnside Village Shop 112 477 Portrush Rd, Glenside 8379 8477 aseop.com/au

Burnside Village Shop 125 Tel 0487 707 309 Hyde Park 158 King William Rd Tel 0487 711 030 husk.com.au

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CHOOSE FLINDERS UNIVERSITY At Flinders we believe that learning is a journey of discovery, an opportunity to explore a world of new and exciting possibilities. With flexible study options, world class research opportunities and access to award winning educators, youâ&#x20AC;&#x2122;ll find all the guidance, encouragement and inspiration you need to begin your amazing journey at Flinders University. flinders.edu.au

CRICOS No. 00114A

NEWS. B y luc y ahern / ph o t o grapher : an d re castellucc i

BIRDCAGE After recently undergoing a modern facelift, Rundle Street’s Birdcage Boutique is soaring higher than ever. Now boasting the cutest neon sign, the team have also chosen quirky pastel plant hangers and a breathtaking vintage chandelier – fortunately saved from a North Terrace townhouse – to give Birdcage an update. The interiors have been given a sophisticated new look, with clean snow-white walls,

golden accents and strong, structured racks opening up the browsing space. Although their look may have changed, the boutique hasn’t. Birdcage is still your go-to for the latest covetable garments from Australian designers like Finders Keepers and Cameo, with ever-cheerful staff to help choose your perfect outfit – now in the perfect environment.

Introduce your wardrobe to Rosa House Boutique and you will never suffer a fashion disaster again. Located in the heart of Rundle Mall, Rosa House Boutique is easily found in Adelaide Arcade. The store stands its ground in the face of commercialism, offering quality brands with styles so très chic you won’t regret a cent. The staff are trendsetters in their own right, and offer top-notch advice. Stocking brands such us Unspoken, Three Floor, and True Religion, Rosa House offers all the goods and latest styles.

202 Rundle St, Adelaide 8223 6026 facebook.com/ thebirdcageboutique

Rosa House Boutique Shop 7 Adelaide Arcade 111 Rundle Mall, Adelaide rosahouse.co

vintage Fox

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Planning a party? Vintage Fox is the boutique that comes to you! Pick a date, suggest your style, invite the girls, leave the rest to me. $75 host incentive for booking a party with 8 guests

Clothing & accessories also available at irving Baby (york st, City), updating stock fortnightly.

Contact Bronwyn | 0411 632 224 | vintage.fox on Facebook | 1 4 Att i tu d e M aga z i ne |

Photographer: SIA DUFF

Rosa House Boutique

MS MR Music isn’t the only thing that inspires Lizzy Plapinger and Max Hershenow, the duo behind dark synth-pop newcomers, MS MR. Just as their album Secondhand Rapture, was set to drop, the university acquaintances turned partners-in-crime chatted with Attitude about their visual inspirations. B y L achlan A i r d

For those who have seen MS MR’s film clips for Hurricane and Fantasy would understand the ingenuity and creativity that goes into the videos. Everything from cheerleaders vomiting glitter, monster hands, blue skin, green slime and some fancy wig work are just some of the more memorable moments from these projects. So, who's responsible for the creative control behind such batshit concepts? They are, of course. “We have absolute control over pretty much everything,” Hershenow confirms. “We’re extremely fortunate to be in a band in this position in this stage of our career and to maintain the control that we have. We’ve been really aggressive about it from the very beginning. There’s no visual or musical idea that doesn’t come directly from us.” For the music videos, they have enlisted emerging directors to help bring their vision to fruition, but they emphasise that these are collaboration and not totalitarian enterprises.

“It’s really awesome for us because we think we have a very strong visual idea of what we’re tied to and how we want to present the videos,” Paplinger continues. “Unfortunately, Max and I aren’t film majors, so for us it’s really fun to collaborate and bring our ideas to the table and also see how other people relate to the music. There’s something meaningful for collaborating and not dictating too much.” Vision isn’t something that blue-haired Plapinger seems to lack. While the Jeremy Scott X Adidas Originals face swimsuit appearance in the Hurricane video might evidence a strong tie to the fashion industry, they reveal this isn’t an industry they consider themselves to have broken. “I’ve always really admired and loved fashion but we haven’t really extended

BFFs with Bauhaus

into that world yet,” confides Plapinger. “Both of us are personally really drawn to high-street brands and vintage clothes. By using the basic tools you’re able to curate and find things that are specific to you. We take a lot of pride in the way that we present ourselves. It’s a really fun extension of our personality. We have very specific and outlandish styles. “We love clothes, so in that way we definitely love fashion, but it’s not a world we’ve started exploring yet. We’re definitely open to it and would like to see how we’d fit. “It was fun to include that swimsuit. We were hoping to hear from Jeremy Scott about it, but we’re still waiting!”Plapinger laughs. MS MR – Secondhand Rapture (Sony)

Update your home and wardrobe with this season’s latest trends.

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James says the multi-disciplinary collective pooled their talents to create an innovative venue available for hire, as well as collaborating with locals on new projects.

Tenth and Gibson Adelaide’s newest arts venue, Tenth and Gibson provides a unique commercial space for creative minds to gather, work and be inspired. B y L uc y A hern

amed for its prime location in the blossoming suburb of Bowden, Tenth and Gibson is the perfect fit for the area which is quickly becoming Adelaide’s go-to for innovative food, art and fashion.

The studio is the brainchild of a number of Adelaide professionals, combining the impressive skill set of photographers Sven Kovac, Alistair Nicholls and James Hartley, architect and artist Chuck Whittington, picture framer Pop Allen and videographer Luc Hansen to form a very well-rounded crew.

While Tenth and Gibson is primarily a photography studio, the adaptable space is also available to hire for video work and events, from film premieres to art exhibitions or fashion shows. The collective are excited to have the creative community coming in and using the space, but James says it is the less tangible aspects that they hope will make people want to return.

Studio manager James Hartley says Tenth and Gibson was born out of a need for a “truly versatile” work space in Adelaide, and believes the hardworking and DIY ethos of the founders shines through.

“Our primary mission, from a design point of view, was to appeal to a more humanistic agenda; one that prioritises a rich, enjoyable experience for the user without sacrificing functionality.”

The lads have put their “blood, sweat and tears” into the venue, transforming the neglected warehouse into a state-of-theart photography studio, with much of the building materials salvaged from houses across Adelaide.

“At the end of the day, a building is just an empty shell – the people who use it are what gives it life.”

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To make a booking contact the collective at tenthandgibson.com

NEWS. 1.

Illustrat i o n : C hl o e M c G reg o r

Cosy Up We've picked the perfect winter knits for him and her. 1. Gorman jumper $199 2. Nique knit $169.95

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13/05/2013 2:49:41 PM

ADELAIDE’S FIRST CHOICE MAINSTREET FOR AUSTRALIA’S LEADING FASHION DESIGNERS

Featuring flagship stores for

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/RundleStEast Katherine wears Morrison Eaton Slouch Pullover, Gorman Stop In The Name Of Love Leather Skirt, Lisa Ho Winter Heels and Bauhaus Necklace and Bangle. Yani wears Jack London Gazza Mod Shirt, Jack London Hunt Chino, Jack London Merseyside Cardi and his own shoes.

@RundleStEast

Willow dress | Suzy O'rourke headpiece

A N ig h t o f Fa s h ion AT T H E A R T GA L L E R Y Photographer: JAMES HARTLEY / MODEL: TORI TRIGG, PRIDE MODELS / stylist: Charlotte chambers / hair: James Knight / make-up: SAmantha vlassis

2 0 1 2 wa s a s e l l o u t, a n d t h i s y e a r H o n d a P r e s e n t s A N i g h t o f F a s h i o n a t t h e A r t G a l l e r y o f S o u t h A u s t r a l i a w i t h At t i t u d e M a g a z i n e p r o m i s e s to b e b i g g e r a n d b e t t e r t h a n e v e r. S e e A d e l a i d e â&#x20AC;&#x2122; s t o p m o d e l s s t r u t d o w n t h e 5 0 - m e t r e r u n way t h r o u g h t h e m a j e s t i c E l d e r W i n g o f t h e A r t G a l l e r y, s h o w c a s i n g p r e m i u m A u s t r a l i a n d e s i g n e r s . P l u s t h e t a l e n t e d f i n a l i s t s o f T h e B l a n k C a n va s c o m p e t i t i o n , a fa b u lo u s o p p o r t u n i t y f o r n e w a r t i s t s a n d d e s i g n e r s.

Honda Returning as naming rights sponsor for 2013, Honda's new range is sure to turn heads. The new Honda CRV isnâ&#x20AC;&#x2122;t just beautiful on the surface, boasting a 5-star ANCAP safety rating, 2 or 4-wheel drive, Bluetooth display and better fuel efficiency. The current Honda range is the perfect combination of art and beauty. honda.com.au

Dave P otter Hond a 1 4 1 Brighto n Rd, G l en el g So uth 8294 3444 N or d ic H ond a 3 8 5 G len Osmond Rd, Glen Osmond 8 229 2355

Fo rmula Honda 754 No rth Ea st Rd, Mo dbury 1300 798 52 8

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The Designers

WILLOW

S c a n l a n & The o d o re

C a rl a Z a m p a t t i

Since founding the label in 2003, Creative Director Kit Willow has mastered the art of contrast, combining flawless tailoring and aspects of corsetry with flowing silks and flattering drapery (even studying the skill in Paris). A favourite of stars from Florence Welch to Miranda Kerr, WILLOW is renowned for effortlessly sophisticated, top quality garments for the woman who knows what she wants.

Since 1987, this Australian label has been dedicated to creating timeless, clean and devastatingly elegant garments, destined to become wardrobe staples. Fusing exquisite fabrics, subtle structure and bursts of gemstone colours in their much-coveted collections, the label caters for the independent woman – striking, intelligent and bold, yet aware of her femininity.

Australian fashion icon Carla Zampatti created her first small collection in 1965, and since then has been synonymous with style, originality and class – and is never afraid to take a risk. Classic, ladylike designs are paired with flashes of colour and print, intricate lace and soft leathers in her collections, creating a diverse range of garments for the discerning woman.

B i a n c a Spe n d er

Akira

a l i c e M c CA L L

Fashion design runs in the family. With Carla Zampatti for a mother, it’s no surprise to see her classic style and an independent spirit influence Bianca Spender's designs. But Spender brings her own modern and avant-garde touch, with superbly fluid lines and bright digital prints balancing out spot-on structure and bold blacks. Her collections present a new slant on contemporary design – utterly beautiful and intelligently crafted.

Designer Akira Isogawa famously wears only black – probably because he infuses such vivacious colour into his collections. Born in Kyoto, Japan, he moved to Australia in 1986 to study fashion at the Sydney Institute of Technology, and launched his eponymous line in 1998. Since then, Akira has become one of the country’s most lauded (and awarded) designers, famous for his delicately handmade garments, all inspired by contemporary Japanese design. | 2 1 Att i tu d e M aga z i ne |

Since launching in 2004, Alice McCall has become one of Australia’s go-to labels for quirky, fun and charming pieces that still have wardrobe staying power. McCall began her career as a stylist, working with style queens such as Beyonce, as well as for magazines including i-D and Dazed and Confused, and her international influence now extends to the fashion world.

A NIGHT OF FASHION

S u zy O ’ R o u r k e M i ll i n ery Inspired by everything from nature to baroque and art deco, Suzy O’Rourke began her label in 2003 to focus on designing detailed and luxurious pieces while incorporating a creative sculptural element to the unique millinery. Crafting couture, bridal and ready-towear collections, her pieces are bold, ornate and often playful, with her latest range incorporating delicate netting and leopard print.

The Art Gallery of South Australia has recently acquired some remarkable examples of Andy Warhol’s Polaroid photography. Photographs, as the source material for his paintings and at other times as images in their own right, were essential to Warhol’s practice. He bought a Polaroid Big Shot camera around 1970 and always travelled with at least two. Two of the recently acquired photographs, Liza Minnelli and Andy and Hitchcock, will be on display at the Art Gallery for the first time for A Night of Fashion. Andy Warhol, United States, 1928 – 1987, Liza Minnelli, 1977, New York, Polacolor Type 108 print, 9.5 x 7.3 cm (image); V.B.F. Young Bequest Fund 2012, Art Gallery of South Australia, Adelaide

FOOD + D R INK Keep an eye out for ZTV who will be filming all the action on the night and enjoy pre and post event cocktails from Zhivago’s bar, plus drinks from Fox Creek wines,VALE ALE and Adelaide Hills Cider. Feast on a delicious selection of sweet and savoury treats from Cibo Espresso table created by the HS homewares team.

B u r n s i d e c o m pe t i t i o n The eternal problem: big event, absolutely nothing to wear. Burnside Village is giving you the chance to win a $1000 fashion wardrobe for the night. Simply purchase two or more tickets in one transaction from now until Saturday August 10 and enter codeword ‘BURNSIDE’ at the

checkout for your chance to get your hands on this fabulous prize. Tickets are selling fast– so get in quick for Adelaide’s premier night of fashion, art, food and entertainment. T i c k e t s a v a i l a ble t hr o u g h Moshtix.

MEDIA MAKEUP make-up director samantha vlassis

MODEL: Charlotte Gregg, PRIDE MODELS

The Ar t G a llery of South Australia + A n d y W a rh o l

W IN

Regardless, O’Rourke’s headpieces are always inventive, exploring the boundaries of form, texture and art.

CLOUD 9 CREATIVE DIRECTOR JAMES KNIGHT

The r u n w a y L o o k The creative team behind the scenes of A Night of Fashion is made up of the talented folk from Media Makeup and Cloud 9. Event Creative Director for Cloud 9, James Knight (GANG Hair) created a sleek, low flat-ironed pony using the Cloud 9 Iron. Event Make-up Director Samantha Vlassis used Make Up For Ever products to create a minimalist and futuristic look, where glowing shades and highlighter were used to create a dewy complexion. A class red lip completed the look that will be seen on the runway. a u . c l o u d n i n eh a i r . c o m m e d i a m a k e u p. c o m . a u m a k e u p f o re v er . c o m CLOUD 9 iron | 2 2 Att i tu d e M aga z i ne |

The Blank Canvas Brought to you by

A R T

FA S H I O N

THE finalists The Blank Canvas is an incredible opportunity for emerging artists and designers to get their work seen by some of SAâ&#x20AC;&#x2122;s culture elite, and celebrates the fusion of art and fashion with their unique dress creations. The winner will receive $500 cash courtesy of CIBO, a $300 voucher from Premiere Arts, and editorial coverage in both the September edition of Attitude and A Night of Fashion program.

LIBBY S P R ING

With over 100 entries, The Art Gallery director Nick Mitzevich will have a hard job ahead of him deciding on the winner of the Blank Canvas. But here are your (lucky!) seven finalists:

E MI L Y P E SCOD

ANNA CAVUOTO

SAMU E L NICO L I

The m b i e Jila

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INSIDE Rundle Mall

e all know and love the variety of stores that line Rundle Mall, but what about the hidden gems in the arcades and laneways? Here’s a few of our favourite finds. Tell us about yours via Instagram @uniquelyrundlemall rundlemall.com

uniquely

Texas Johnny jacket $169.95 from Carbon

rundle mall

Millie Loves Min t-shirt $79 from Carbon

Carbon Carbon Boutique in Adelaide Central Plaza may only be a few months old, but it has already emerged as an exciting new home for fashion. Offering goods that are a little bit grunge, a little bit glam, with a big scoop of ultra-cool, Carbon has the street scene sorted. Stocking fan-favourites such as One Teaspoon and Luv AJ, as well as Adelaide brands like Grand Bazaar Accessories, Carbon has all the answers to your wardrobe dilemmas.

Rosa House

LG14 Adelaide Central Plaza 100 Rundle Mall, Adelaide 8359 3133 facebook.com/carbonboutique

Three Floor jumper $170 from Rosa House

In desperate need of a wardrobe update? Head straight to Rosa House Boutique, in Adelaide Arcade, for the most inspiring outfits of this season. The latest from Three Floor, Karla Spetic and Unspoken will have you reaching for your purse quicker than you can say “Saturday Night”. Celebs like Jessica Alba and Amanda Seyfriend have recently been caught wearing the same designers that Rosa House have to offer, so skip the stylist and head straight to this fashion treasure-trove. Karla Spetic knit cardigan $448 from Rosa House

| 2 6 Att i tu d e M aga z i ne A d vert i s i ng feature |

Shop 7 Adelaide Arcade 111 Rundle Mall, Adelaide rosahouse.co

Karla Spetic dress $400 from Suede Online

Nicholas lace dress $595 from Suede Online

Suede Online Blink and youâ&#x20AC;&#x2122;ll miss it! Transforming the online world into a real-life paradise, Suede Online has a pop-up boutique in Adelaide Central Plaza until the end of June. Created by Jamie Lee, Suede Online serves up the most

exciting Australian and International brands including Macgraw, Staple the Label, Nicholas and Clare Vivier. Jamie handpicks items that are effortlessly cool, feminine and stylish, to make every fashion-lover weak at the knees. Shop FL05 Level one Adelaide Central Plaza 100 Rundle Mall, Adelaide suedeonline.com.au

Friend of Mine skirt $329 from Rock & Royal

Gail Sorronda crop top $300 from Rock & Royal

Rock and Royal Nestled in Regent Arcade, Rock and Royal offers all the edgy glam of its name. Stocking wardrobe necessities like Cameo and Friend of Mine, to showoff pieces by Charlie May and Beau Coops, this little beauty is the pinnacle of fashion-forwardness. Browse through the racks of top fashion items in a simplistic, elegant space that gives you time to savour your shopping experience. 30 Regent Arcade Rundle Mall, Adelaide rockandroyal.com.au | 2 7 Att i tu d e M aga z i ne A d vert i s i ng feature |

TH E E DIT. B y N A DI A B A I L E Y

1. 5. 3.

4. 2.

Burst and Bloom Donâ&#x20AC;&#x2122;t let grey days get you down. Bring your winter wardrobe to life with an explosion of colourful prints and patterns, preferably worn all at once. Keep the mood playful with a fresh mix of feminine volume and sporty accessories â&#x20AC;&#x201C; say, a pretty shift dress with neon trainers. Winter has never looked so bright.

Kenzo SS 2013

10.

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Solange

11.

PARLOURHAIR.COM.AU Rundle Street www.facebook.com/parlourhairrundlest P 08 8223 2900 Unley Road www.facebook.com/parlourhairunley P 08 8471 7000 Glenelg www.facebook.com/parlourhairglenelg P 08 84717004 Parlour Hair Academy www.facebook.com/parlourhairacademy Level 2, 28-30 Grenfell St Adelaide 5000 phone: 8231 2755 www.parlouracademy.com.au

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TH E E DIT. B y N A DI A B A I L E Y

4. 1.

5. 2.

Nature Boy

General Idea SS 2013

While it’s tempting to spend winter languishing in a onesie with a DVD box set at hand, at some point you’re going to need to leave the house. When that happens, we recommend you go for pieces built to last: a sturdy denim jacket, the classic flannelette shirt, a waterproof bomber. Think modern lumberjack – but with no tree-chopping required.

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General Idea SS 2013

10.

Aâ&#x20AC;&#x201C; Z .

Amy Kaehne, Suede Online

Bejewelled: Vintage fox bag

F. G. Fabuloso Copper, Evo

ALL ABOARD! An A to Z of what's floating our boat over here at Attitude Magazine.

Girl Gang by Olivia Mew

K. Kookai, Rundle Place

L. Leather cap: Little Boutique

Point of View by Beth Hoeckel

R. Read It: Avedon Fashion 19442000, Dymocks Burnside

Queens Theatre: The Eclective August 23-25

Headwear: Sarah & Sebastian SS 2013

Verner

Webuyyourkids x Pass-Port

| 3 2 Att i tu d e M aga z i ne |

Collins BAR: â&#x20AC;&#x153;aussie BBQâ&#x20AC;? mary

Indian felt pom pom cushion, Bauhaus

Jungles t-shirt

Mrs Carter

X-change: Armani Exchange, Atomic Watch + Style

Need it: Ball Perfect Mason jar, Old Midwest

S. T. X.

Elvis inspired: Opening Ceremony FW2013

Delicate: Sarina Suriano x The Dark Horse ear cuff

Shine: Aesop

Toddland vest

Y. Yestadt Millinery

| 3 3 Att i tu d e M aga z i ne |

O2M Breathable Nail Polish, Inglot Rundle Mall

U. upcoming: spin off festival august 2

Zoom: Honda presents a night of fashion

M Y C AR BY LACHLAN AIRD / PHOTOGRAPHER: SIA DUFF

Anna Mazzone My car is... 1972 Volkswagon Fastback But I call it... Fred It's now… Starting to struggle. But I first got it… When I was a naive 20-year-old, who wore leotards, drank Herbie Hancocks and didn’t have a care in the world. The story behind my car is… That it belonged to an old man for about 30 years, who spent a lot of time and money looking after it. But the man eventually went crazy and he had to sell it back to the mechanic. Since then, the car was owned by a young English couple for about a year, until they wanted to sell it because of their growing family. I’m now the owner of the car and the old man’s blanket in the back seat. But the best story I have with the car is… Squeezing five people into the back, one in the boot and watching the back seat collapse.

My car is different to every other car because… You have to open the petrol cap with a spanner. My favourite thing about my car is… The horn. It sounds like Road Runner and occasionally doesn’t work, which always keeps me on my toes! But I really hate it when… My dad sends me YouTube clips of old cars smashing into new cars to prove how dangerous mine is. My car has let me down by… Testing my patience and heat threshold every summer. And one time in my car I found… A newspaper from 1979. Amongst some vintage fries. The furthest my car has been is… McLaren Vale. And half way back. But one day I hope to take it to… San Francisco to really test those brakes. | 3 4 Att i tu d e M aga z i ne |

There's rules to driving in my car 1. You need to grip beverages between your legs 2. You can't go through a carwash (I learnt that the hard way) 3. You can't drive my car. Roadtrip Mixtape 1. Travelling Wilburys – Handle With Care 2. The Strokes – Someday 3. Billy Thorpe & The Aztecs – Poison Ivy 4. The Band – Up On Cripple Creek 5. Jay Z – Roc Boys 6. Dire Straits – Sultans Of Swing 7. Phoenix – If I Ever Feel Better 8. Talking Heads – This Must Be The Place 9. Bob Dylan – Changing Of The Guards 10. Paul Simon – Graceland Roadtrip Must-Haves 1. Wasabi peas 2. Astrology book 3. Socks, for when the wheel gets too hot

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M Y C AR BY LACHLAN AIRD / PHOTOGRAPHER: ANDRE CASTELLUCCI

Tony and Vito Mitolo Mach 1 Mustang It’s now... 45 But we first got it... Around seven years ago.

The story behind our car is… The Mustang was a full rebuild on a rotisserie and took five years to complete. It won the Australian Concours d’Elegance last year which was a very proud moment for all of us. Dad picked both of his children up from the hospital when we were born in it, drove us first day of school in it and used it for our school formals. My sister is getting married next year and we are using both the Mustang and our other car, a GT, as the wedding cars. But I really hate it when it… Place anything on the console of the car. Don’t comb your hair (doesn’t really apply to me), smoke or put your feet up.

My car has let me down by… Never. It’s a classic Ford. And one time in my car I found… My dignity. The furthest my car has been is… Probably Melbourne. We keep it local. But one day I hope to take it to… Italy and cruise it around the windy mountain roads surrounding Sulmona. Roadtrip Mixtape 1. Steve Earle – Copperhead Road 2. Van Morrison – Wavelength 3. Bruce Springsteen – Born In The U.S.A. 4. Dean Martin – That’s Amore | 3 6 Att i tu d e M aga z i ne |

5. Eurythmics – Thorn In My Side 6. Deep Purple – Smoke On The Water 7. Black Sabbath – Children Of The Grave 8. Nicola Di Bari – Paese 9. Steve Miller Band – Take The Money And Run 10. Cruise 1323 AM Roadtrip Must-Haves 1. Petrol 2. Cash 3. A designated driver There's rules to driving in my car 1. Vito: You drive it – you own it. 2. Tony: Scratch it - don’t bother coming home. 3. Don’t drive on a dirt road or even a twometre dirt driveway and don’t park it out of sight. It’s great for alfresco dining.

B RI G HT S PARK S . By ANNA MAZZONE

“I pretty much don’t stop painting until I get to starving point”

Datsun Tran

atsun Tran has changed his style, tone and colour palette over the last 10 years, but one thing that has remained the same is the Robert Plant and Alison Krauss album Raising Sand that has stayed on his playlist. Much like the album, the unexpected harmony and transformation between styles is evident in each of Datsun’s collections. From an apocalyptic landscape series, to a trashy celebrity pop-art collection, his works are varied but have a flawless consistency and contemporary beauty. The talented 33-year-old Melbourneborn artist definitely has his priorities straight, spending most of his days in front of the canvas, until realising he might need something to eat. Datsun uses oils, acrylics, spray-paint and basically “anything to get the story across,” he says. Each collection of his work does in fact tell a story, shown quite literally in his latest collection of images painted onto old hardcover books. “I started using books because I thought they carried a lot of weight in symbolism.They

symbolise things like potential knowledge, wisdom or adventure, and when you put an image on that and it tells a story in a new way.” The seamless detail and sharp borders on the hardcover paintings create a figurative window into the story of the book, which gives you an incredible urge to pick it up and find out what’s inside. Art wasn’t always Datsun’s plan for a career. He fell into creative advertising, with the idea that he couldn’t make a living out of painting. Working as an art director, Datsun came to realise that it would never be creative enough for him and so he built up the courage to take the big leap. Datsun first came to Adelaide 10 years ago to work on the animation of a film titled I Could Be Me with noted Australian artist David Bromley. He worked full-time for three years, created 14,000 drawings, to produce 15 minutes of animation. And after this apparently encouraging experience, he decided to paint. Animals and birds are a constant theme that Datsun has been drawn to since he began.“There’s an honesty about them. If I use people in my paintings I have to photograph them, and people always know when they’re being photographed. They’re never that honest, they’re always posing. So with animals I find that I can use my own language to tell the story I want to tell.” | 3 8 Att i tu d e M aga z i ne |

In 2010 Datsun’s spray-painted bird collection first took flight overseas and exhibited in Chicago, on the same walls as modern art rockstars Picasso, Lichtenstein and Warhol. His artwork has since traveled to more cities than he’s been able to visit, with exhibitions around Australia, the USA, Canada and London. In probably his most personal series, Datsun embraces his love of comic-book art to create a sequence of melodramatic landscapes, featuring isolated travelers, wrecked cars and an atmosphere of destruction. He explains that he has always been obsessed with survivalists, stemming from the journey his parents took when leaving Vietnam in the late 70s. “I’ve always had a thing to ‘be prepared’, and that came through in my art. But I’ve got that out of my system now.” It’s hard to believe that with such amazing work, there isn’t a method behind his madness. “Basically I don’t have a system. Usually if I’m painting something I’ll try to work out why I’m painting it at that moment, and then I’ll think of the reason why. I think there’s always a reason behind an artist’s decision, so the story or idea usually comes from further thought.” You’re likely to see Datsun or his work around the traps of Adelaide. Why not say hello… just no car jokes.

TRAV E L . PHOTOGRAPHER: JOSIE WITHERS

: DESTINATION CALI FOR NIA

s and ers shares tip pher Josie With ra og ot eles, ph ng A al s oc n to Lo r recent sojour ival. st Fe ic photos from he us e Coachella M th d an gs rin Palm Sp

Stay

• The London West Hollywood • Châteaux Marmont • The Elan • Air BnB

See

• Griffith Park and Observatory • LA Dodgers baseball game at Dodger Stadium • Hire bikes and ride along the boardwalk between Santa Monica and Venice Beach • The Grove and The Farmers Market in West Hollywood • Malibu Pier and Huntington Beach

Street style at Coachella

Shop

Eat

• Kings Road Cafe • Bar Bouchon • Abbott’s Pizza Co • Osteria Mozza • Melrose Night

• Wastela nd • Americ an Rag • Fairfax Flea Mark et • The Be verly Cen tr e • All Sain ts Spitalfi elds

Drink

• The Bungalows • The Darkroom • The Standard Rooftop • Seven Grand | 4 0 Att i tu d e M aga z i ne |

The best of Coachella

1. Hot Chip 2. Dog Blood 3. Metric 4. Phoenix 5. The Postal Service

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Fin d th e b es t at B u rnside Village With high street brands such as French Connection, Mimco, Witchery and Zara alongside Australian designer labels Carla Zampatti, Sass & Bide, Willow and more, Burnside Village has everything you need to stay fashionable and on-trend for the chilly winter season.

The Style Suite

Willow

Tell us about The Style Suite at Burnside Village and services available? The Style Suite at Burnside Village consists of two beautiful, plush rooms. It’s a respite and haven away from the shops. The service provides clients with a body shape analysis and finishes with a personal shop that customises the shopping experience.

The Style Suite Overwhelmed by this winter’s fashion choices? Never fear, stylist Sina Lauren is on stand-by to help. Offering expert fashion advice at The Style Suite at Burnside Village, Sina is on hand to help you embrace this season’s styles with confidence. Bright, bubbly and super-stylish, Attitude Magazine sat down with Sina to get the 411 in fashion.

What is your favourite piece from Burnside Village this season? A classic Carla Zampatti jumpsuit. It can be dressed up or down and it’s incredibly comfortable. What are three staple items everyone should have in their wardrobe? A tuxedo blazer (Zara has a great range at an affordable cost), leather pants and a long sleeved LBD (sass & bide have a wonderful long sleeved LBD).

Sina Lauren Burnside Village Stylist

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Your best advice on how to buy a range of looks that suit more than one occasion? A statement piece, either a studded belt or

Clover Canyon top from Husk Leather jacket from Zara

what are the top 3 trends for winter 2013? Leather Modern leather should be soft and easy moving. Jumpsuits A great change from wearing trousers or dresses.

Assad Mounser necklace from Husk

The wide leg pant Team with a blazer to enhance the waist.

Heels from Mimco

a beautiful piece of jewellery, can change the look of your outfit. What is your favourite purchase to date? My light-coloured denim jacket by Willow. What is in your handbag at the moment? I have my favourite lipgloss from Mecca Cosmetica plus I always carry my diary to ensure I have access to all my bookings and appointments. What are your top three wardrobe essentials? Boots – from booties to over the knee boots. Jeans – great fitting jeans are an absolute must. Blazers – fitted, tuxedo or embellished. Finish this sentence: I can’t leave the house without my... iPhone.

Carla Zampatti

Burnside Village 477 Portrush Rd, Glenside 8338 1911 burnsidevillage.com.au

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To book a styling session with Sina, please call 8338 1911 or visit burnsidevillage.com.au

Pants from Zara

Mollie THORN Agency: Pride Models

Hair: Karen Bava, Jason Fassbender, Lynette Micale, Johhny Georgiou, Nathan Fraser for Parlour Hair | Make-up: Samantha Vlassis, Minas Georgiou, Natalie Najm, Patrizia Panuccio

Left or right side of the bed? I tend to go to sleep on the left and wake up on the right. If my life were a book, it would be… The Very Hungry Caterpillar. If I were a Disney character, I would be... Minnie Mouse. Your guilty pleasure? Mum’s orange cake. If I were a colour, I would be… Yellow.

CLASS 2013

What are your must-haves for your winter wardrobe? Oversized jumpers and boots. Biggest personal achievement so far? Working with Melbourne photographer Bonnie Hansen – she and her team are super talented.

Photographer: Jonathan VDK Styling: Charlotte Chambers

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Sarah Davies Agency: Finesse Model Agency If my life was a book, it would be… Frances Hodgson Burnett – The Secret Garden. If I were a Disney character, I would be... Belle from Beauty and the Beast. Fave song to work-out to? Robert DeLong – Global Concepts. Biggest style inspiration? Lauren Conrad. What are your must-haves for your winter wardrobe? Military jacket, black jeans and ankle boots. Fave place to eat in Adelaide? The Spice Kitchen. I couldn’t live without my… Cats – Gus and Lola. Biggest personal achievement so far? Being the face of Casper and Pearl Autumn/Winter 2013.

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Brigitte Murphy Agency: Pride Models, eMg Models, Giant Management What’s in your handbag right now? I don’t use one. I’m always dropping things all over the place. Left or right side of the bed? Left side, best side. If I were a dessert, I would be… An Oreo ice cream cake full of surprises. Biggest style inspiration?  Cara Delevingne. What are your must-haves for your winter wardrobe? Knitted jumpers, denim jacket, black high wasted jeans, military boots, beanies, and ugg boots. Fave place to eat in Adelaide? Shanghai Tea House at Burnside Village. If I were a colour, I would be… Light blue. You’re stranded on an island, what are your three musthaves? A boat, fuel for the boat and food.

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Ceci Hardy Agency: Finesse Models Australia, IMG Models Sydney What’s in your handbag right now? Lip conditioner, eyebrow brush, RayBans, a banana and iPhone. If my life were a book, it would be…Grace Coddington – Grace: A Memoir. Biggest style inspiration. Christine Centenera. Your guilty pleasure? Big Mac with extra Big Mac sauce. What are your must haves for your winter wardrobe? Boyfriend Jeans, Tony Bianco loafers and my onesie. Who is your favourite Aussie model? Anja Konstantinova. Fave place to eat in Adelaide? Press* on Waymouth. You are stranded on an island. What are your three must haves? Jamie Oliver, my Frank Ocean CD and my phone.

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Kyla Newman Agency: Finesse Model Agency What’s in your handbag right now? My glasses, paw paw cream, purse, makeup kit, perfume and lollies. Left or right side of the bed? Right, but I end up curled in a ball because I’m too tall for my bed. If I were a Disney character, I would be... Princess Jasmine. Fave song to work-out to? Eric Prydz – Call On Me. Your guilty pleasure? Sprinkle donuts. Who’s your favourite Aussie model? Montana Cox. What are your must-haves for your winter wardrobe? Big coats and fur. Fave place to eat in Adelaide? Chocolatree.

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Emily Pitta Agency: Pride Models, Giant Management, IMG Models What’s in your handbag right now? Water, purse, earphones, make-up and Miranda Kerr’s book – Treasure Yourself. If I were a Disney character, I would be... Ariel. Fave song to work-out to? Zedd & Lucky Date – Fall Into The Sky. Biggest style inspiration? The Olsen twins. Winter or summer? Winter. Your guilty pleasure? Pasta. Who’s your favourite Aussie model? Jessica Hart. Biggest personal achievement so far? Winning Pride Models 2012 Model Search.

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Claudia Reed Agency: Pride Models, Giant Management What’s in your handbag right now? I’m never without lip-gloss, purse, comb, phone and a perfume. If my life were a book, it would be… an adventure novel. Fave song to work-out to? Katy Perry – Part of Me. If I were a Disney character, I would be... Rapunzel. Your guilty pleasure? It has to be chocolate – any kind, anytime, anywhere. What are your must-haves for your winter wardrobe? Skinny jeans and Converse sneakers. You’re stranded on an island, what are your three must-haves? Chocolate, my phone and my favourite novel. Biggest personal achievement so far? My editorial for Girlfriend Magazine – it was amazing to work with a big professional team for a national magazine.

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April Tiplady Agency: Finesse Model Agency, IMG Models World, Ave Management Singapore, Clyne Models New Zealand. If my life was a book, it would be… Roger Hargreaves – Mr. Messy. If I were a Disney character, I would be... Snow White. Fave song to work-out to? Jamiroquai – Canned Heat. Your guilty pleasure? Chips with gravy. What are your must-haves for your winter wardrobe? My London peacoat. Fave place to eat in Adelaide? Laksa House. You’re stranded on an island, what are your three must-haves? Hammock, pasta and music. Biggest personal achievement so far? Shooting for LÓfficiel Magazine in Singapore with photographers ChuanDo and Frey, and walking for Junya Watanabe in Paris Fashion Week.

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BY fashgif.tumblr.com

W E LOV E .

Cool concrete; Brutalist architecture meets fashion's most structured looks.

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ArtistS AT THE MILL Branko Jaric Fascination Street WHAT: Niche architecture FAVOURITE PROJECT: The Tunnels. We designed and built the structure, and because it was such a unique place with restrictions in terms of space, time and budget, the combination of those constraints made us really distil that idea and come up with something that we’re very happy with. CURRENT PROJECT: Splash approached us for Picnic Lane, so we’re doing that. There were some things we couldn’t do though, so we gave them James Worth’s number. FAVOURITE MATERIAL: Absolutely not milk crates. Anything that does a dual purpose; I like the composites. Simple objects and simple materials, combining their strengths into one piece.

Anny Duff Production Designer and Founder B GOODS LABEL. WHAT: Sustainable and ethical fashion. FAVOURITE MATERIAL: 100% organic hemp linen. A miracle material. Favourite thing about The Mill: Being part of a community, surrounded by creativity. And communal winter soups!

Alex Bishop-Thorpe & Aurelia Carbone The Analogue Laboratory WHAT: Photographic Darkroom Facility Favourite past project: In 2012 we hosted seven workshops with more than 30 South Australians on analogue photographic techniques ranging from Pinhole photography, Holgas and Silver Gelatin printing to Tintypes, Ambrotypes, Dry Glass Plate photography and Albumen prints. It blew our minds a little bit and prompted us to move and expand. Philosophy: We’re here to keep the alchemy alive. Biggest challenge so far: Building the current iteration of The Lab would have to be the most exciting and exhausting part of its history so far. Having moved into The Mill complex in March 2013 with three truck loads of equipment, we set aside six weeks of construction between three of us and a whirlwind Pozible campaign which has resulted in a two-room darkroom facility equipped with six enlargers and some of the most advanced equipment in the country, gathered together over the course of the last seven years.

The Mill:

Artists On Angas Most artists dream about a perfect workspace. One that’s accessible and open, with natural light; full of friendly faces and creative minds. Erin Fowler and Amber Cronin will be the first to admit that The Mill isn’t perfect yet, but for the 47 or so residents, it’s pretty damn close.

By ilona wallace / photographer: andre castellucci

ronin has a background working with Fourwords and does the administration for The Mill; Fowler is a dancer who collaborates with people from other creative disciplines. Both noticed a lack of workable room and permanency for Adelaide artists. Short-term leases are no good for people who need months to develop a project, and even longer-term leases came with strings attached. “We looked at a lot of buildings that had a six-month redevelopment clause,” Fowler says.“But Amber had done work with | 5 4 Att i tu d e M aga z i ne |

Fourwords where they were on short leases and for what we wanted to do, we had to be able to offer artists security. Sometimes we felt like we were being a bit too picky, but there are practicalities behind choosing a workable dance space and so on.” Renew Adelaide stepped up to give the pair some help, and 18 months of househunting ensued. “Renew have been a big help in an advisory sense, but we’re not a Renew property,” Cronin explains.“We have a bit more security than that: we’re not in an

Alexandra Knox WHAT: Choreography, dance NEXT PROJECT: In August of 2013 Tanz Atelier Wien in Austria is going to host an annual International ChoreoLab (ICLA) in the magnificent art and nature sanctuary of St. Margarethen im Burgenland. This is an incredible opportunity for choreographers/ artists to participate in workshops with some exciting and incredible international artists from across the globe. Favourite thing about The Mill: The beautiful warm and friendly vibe. Being among passionate and inspiring artists and being a part of this new and exciting arts space.

Amy Roberts Vege Threads

empty building and we’re not filling time, which is what Renew does.” Finally, they found their home at 154 Angas Street, returning to it eight months after their first inspection. They signed the five-year lease and turned their efforts to destruction. “There was a lot of knocking down and tearing up in the first few days, which was really fun,” Cronin says, then pauses. “But then we realised we had to do something to the place we’d torn up and knocked down.” The first few weeks at Angas Street were a mess of anxieties and self-doubt. Fowler explains,“We’d spent 18 months telling people, ‘Artists need space! Artists need space!’ and then it was like, ‘Do they?’” Cronin continues, “We signed the lease and had our first week in here, and we were sitting in this awful, carpeted, dustfilled space and we were going, ‘Fuck … Do people need space?’” They now have a full house and a waiting list that is growing daily, but there are still niggling fears attached to the responsibility of the place.

“Risks are different when you’re doing creative projects,” Fowler says.“It’s personal risk. But we’re now responsible for the people in the space, and that’s daunting.” Cronin agrees, citing insurance, fire safety and other compliances as a source of worry. “I keep having nightmares about the stairs,” Fowler laughs. “They scare me.” But for all their concerns, The Mill has shaped up beautifully. The selected artists were slightly curated, to ensure there was a “good cross-section” of people from different fields and from different stages in their career. Fowler, a cross-disciplinary creative herself, has really enjoyed seeing friendships form naturally among the residents. The future looks bright for The Mill, and the waiting list is ripe with new opportunities and keen faces.“There are so many people still coming to us, even though we’re full, saying, ‘I just want to work outside of my empty bedroom’,” Fowler says. With friendly chatter filtering through the place and sunlight streaming into the gallery-style foyer, it’s easy to see why.

themilladelaide.com | 5 5 Att i tu d e M aga z i ne |

WHAT: Ecological fashion (organic cotton & bamboo basics for men and women) CURRENT PROJECT: Vege Threads is my sole project. I started the company in late 2012 and will launch the first collection on Fri May 31 at The Mill. Vege Threads is about creating affordable eco-ethical basics. We donate a percentage of our profits to a foundation in North Bali. Philosophy: Help create a change in fashion by choosing eco-ethical clothing. BIGGEST CHALLENGE SO FAR: Sustainably and ethically starting a company from scratch, and sourcing natural and organic materials.

James Worth Green Star Design Studio WHAT: Landscape architect CURRENT PROJECT: Building a cart for Picnic Lane. Curating a sculptural exhibition for SALA in the Botanic Gardens. PHILOSOPHY: Put Lego in the curriculum all the way to Year 12. Clean, minimalist, fun environmental design. FAVOURITE MATERIAL: Timber, it’s nice and resonates. And metal and plants. FAVOURITE THING ABOUT THE MILL: I came in here on my lonesome, so it’s a nice change to be in this environment after working from home. In the past, social interaction was through sub-contractors and suppliers, but in here it’s different with the collective attitude, social environment and inter-disciplinary work.

April April Tiplady is a natural model: you can see that immediately from her graceful limbs, curiously heart-shaped face and small, perfect mouth. She has that chameleonic quality that’s necessary of the profession, at one moment looking like Twiggy circa 1967 for L’Officiel Singapore, then transforming into an androgynous cyberpunk for Zambesi at Mercedes-Benz Fashion Week Australia.

Tiplady BY NADIA BAILEY

Her swift rise from schoolgirl to cover girl reads like a fairytale – all serendipitous meetings and oddly fortunate events. For her 14th birthday, April’s grandmother bought her a grooming course at local agency Finesse Models, to help her granddaughter develop confidence. There, she caught the eye of Finesse Models’ director Brigette Mitchell, who happened to show some photos of April to David Cunningham of IMG Models two years later at a dinner party. Cunningham was so

taken with April that he organised to have her flown to Sydney the next day for some test shots in Sydney – where she was signed to IMG on the spot. From there, it’s been a whirlwind: walking for Junya Wanatabe in Paris, as well as appearing alongside Bambi Northwood-Blyth and Dempsey Stewart in GQ. Meanwhile, April name-drops Claire Inc as her favourite designer/collective. You can take the girl out of Adelaide…

Scanlan & Theodore top and skirt

Cameo jumpsuit - Wittner brogues - Lack of Colour hat - Cue belt

Fur Elise leather vest AND SHORTS - Scanlan & Theodore shirt

Kahlo halter FROM ROCK & ROYAL - Sass & Bide pantS - beau coops heels FROm ROCK & ROYAL

Cue BLAZER - Scanlan & Theodore pant - Bonds singlet - Wittner shoes - Stylistâ&#x20AC;&#x2122;s own braces

Scanlan & Theodore dress - Beau Coops heels FROM ROCK & ROYAL

American Apparel dress - Jewellery from Antique Market

Cameo jacket - Sass & Bide pantS - Beau Coops heels FROM ROCK & ROYAL - Lack of colour hat

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Danielle Veltmeyer Media Makeup Academy graduate

What course did you study at Media Makeup Academy and why? I studied the Advanced Diploma of Design for Live Production, Theatre and Events. I have always been passionate about hair and make-up, however, I realised I had a greater interest for Special Effects Make-up which is why I studied the Advanced Diploma. How has your study helped your career? My studies gave me the confidence, knowledge and ability to start my own freelance business, Danielle Veltmeyer Makeup Effects. Also, the work experience that I completed during my course was invaluable. Favourite thing about prosthetic make-up? I love that my designs are only

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limited to the creativity of my imagination… I can literally create anyone or anything. Proudest career accomplishment to date? I entered the 2012 Sydney International Make-up Artist Trade Show (IMATS) Prosthetics Competition, and I was awarded second place! Your advice to aspiring make-up artists: Education is so important...You should never stop learning. Work Experience is also a great way to learn new things, network, and create potential business opportunities.

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PHOTO: Make Up For Ever.

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Photographer: ANDRE CASTELLUCCI

Esteemed hairdressing group, Parlour Hair, is often relied upon to create masterpiece looks for editorial photo shoots. Now, their award-winning hairdressers are passing on their professional secrets at the Parlour Academy. Located on Grenfell Street in the city, the Parlour Academy offers an extensive range of courses to train beginners or refresh the minds of the more experienced. The courses offer trainees the chance to work in the highest levels of the industry and participate in Industry Product Company training days. The Parlour Academy boasts a supersupportive learning environment where its trainees receive a nationally-recognised education to launch their exciting careers.

28-30 Grenfell St, 2nd Floor, Adelaide 8231 2755 parlouracademy.com.au

We Love We here at Attitude L.O.V.E this shoot by Lâ&#x20AC;&#x2122;indulgence Hair and Beauty. Showcasing a mixture of classic braids, elegant up-dos, and beachy waves, this shoot is exactly what we needed for hair inspiration. Check it out for yourself. WARNING: Will create serious hair-envy.

BEHIND THE SCENES

Of our winter 2013 editorial shoot.

hairandbeautyadelaide.com.au

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e c n e g l u d n i ’ L

Hair + BEauty

S t r ess ? W h at ’ s s t r ess ?

ATTITUDE 'S MAGAZINE PICK:

You’ll forget the meaning of the word ‘worry’ when the ladies at L’indulgence Hair and Beauty get their well-manicured hands on you. This onestop beauty shop offers an amazing range of spa treatments, and hair and beauty services.

Treat yourself to a hot-stone massage, update your luscious locks, and become a sun-kissed goddess with a spray tan, all in the one place. L’indulgence Hair and Beauty are renowned as one of South Australia’s best beauty salons, so you can trust their expert staff to leave you feeling beautiful and rejuvenated.

675 Grange Rd, Grange 8235 0900 hairandbeautyadelaide.com.au

Oxygen facials ﬅ Pure oxygen gas, combined with vitamins and minerals, nourish and revitalise skin cells. ﬅ Banish foes like pollution, stress, and signs of aging. ﬅ Leaves your skin feeling hydrated and refreshed. ﬅ Restore a natural glow to your skin. BEFORE

AFTER

Beverly Hills Brows Taming eyebrows can be dangerously difficult. Thanks to The Definitive Brow and Eye Expert, Anastasia Soare, flawless brows are now easily achieved. Anastasia created an exclusive method to transform brows from patchy to perfect, working her magic on Oprah Winfrey, Naomi Campbell, and Jennifer Lopez. However, the prices don’t reflect the cashed-up clientele, with L’indulgence Hair and Beauty offering the Anastasia Beverly Hills method at an affordable price. Want more confidence? Conquer those eyebrows.

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E at S l eep D r i n k . B Y S T E P H A N I E LYA L L / P H O T O G R A P H E R : A N D R E C A S T E L L U C C I

Yes Sir!

ir Café is Rundle Street’s newest late-night dessert destination, settling in across the hall from hidden upstairs stalwart Vego and Lovin’ It. Sir, which seats a mere 18 people, is decadent and boudoir-like, with deep purple walls and lush antiques creating an intimate place to share dessert. With a view over glittering lights and passers-by, Sir serves up indulgent and delicious treats. The Japanese-style green tea cheesecake, mango panna cotta and chocolate fondant cake are all clear highlights. Coffee, a range of teas including Asian and fruit varieties, and other specialty drinks complete the menu. There’s not a cane or monocle in sight at Sir, but true to its gentlemanly name, some items are dusted with an adorable mini

cocoa or icing sugar moustache. Menu items all come in under $10, so there’s no excuse not to pop upstairs for a sweet evening treat. Sir Café Level 1, 238A Rundle St, ADELAIDE | 7 0 Att i tu d e M aga z i ne |

Issue

A Meaty Winter at Udaberri

BY CHELSEA CAREY

he Burnside butcher, Haydon’s Quality Meat & Gourmet, is home to the best meat cuts in Adelaide. So who better to discuss meaty methods with than them? Haydon’s seasoned butcher, Simon, gave us tasty tips on how to cook steak right every time.

B Y S T E P H A N I E Lya L L ph o t o grapher : J O N AT H A N V D K

ituated in the laneway at the back of the two-level bar, Udaberri’s new undercover beer garden is a cosy option for mild winter nights. With a stunning geometric mural by artist Vans The Omega, succulent wall, heaters and new bar area, it’s a perfect place to enjoy a craft beer or a top Spanish drop. And forget March – at Udaberri festival season is in August to coincide with the Basque Semana Grande (big week), San Sebastian’s annual nonstop party celebrating food, wine, music and fireworks. To mark it, Udaberri will transfer a slice of the action to Leigh Street and will feature wine, sherry and pintxo specials along with plenty of festivity and merriment – albeit a few less pyrotechnics.

Rare: Grill this steak as hot as possible for a short period of time. For a one-inch steak, it’ll probably need about one to two minutes per side.

Med-Rare: This steak needs to grill as hot as possible for about 2 to 3 minutes per side.

Medium: Grill this steak on a medium high heat for about 5 to 6 minutes per side.You’re looking for a thick pinkish band in the middle, and warm brown charring on the sides.

Well-done:

Low & Slow We all love the delicious home-style cooking that The Little Big Cheese Co. dishes up. Now, the LBCC is evolving into Low and Slow American BBQ – a food truck serving up amazing American-style cuisine. Whether you’re after crunchy onion rings or tender pulled pork and ribs, every bite of this mouth-watering menu is a winner. Do yourself a favour and chase down Low and Slow American BBQ (hot tip – it hangs out around the Wheaty Hotel on Sundays) and grab yourself some hearty American grub. facebook.com/LowSlowAmericanBbq | 7 1 Att i tu d e M aga z i ne |

The secret for well-done steak is grill it ‘low and slow’ to prevent burning while fully cooking it through the middle. Grill on a low-medium heat between 10 and 12 minutes per side.

RARE 140 Degrees

MED-RARE 150 Degrees

MEDIUM 160 Degrees WELL 170 Degrees

ILLUSTRATION: CHLOE Mcgregor

11-13 Leigh St, Adelaide 8410 5733 facebook.com/UdaberriSA

Taste the World

healthy burgers at affordable prices. Popular meals include their Andrew Burger and Jack Burger. Add a side of their chunky hand cut fries to your meal and you’re set! Vego lovers? Don’t worry, there are vegetarian options galore using locally-sourced ingredients. Burger Addiction Shop 8

Burger Addiction With an ethos in making their gourmet burgers from scratch, Burger Addiction is the place for filling,

undle Place has set a new standard for eating in the CBD with ‘77’ – a food court like no other in Adelaide. Catering for those seeking a unique mix of food with stylish and relaxed surroundings, ‘77’ offers popular eateries such as Soonta, Subway and T Bar as well as fresh additions of Bing Boy, Taki Sushi and more.

(USA)

(MEXICO)

Colin & Co. Looking for a new place to pick up a great coffee or to chill out during your lunch break? Colin & Co is your answer. The modern and spacious café offers their own specialised blend of coffee and focuses on quality, healthy homemade food. The food is freshly made in house from Jones the Grocer (soon to be rebranded Colin & Co) on King William Road. Why not ask for their soup and pie of the day? The perfect winter spot!

Salsa’s Fresh Mex Grill This eatery serves fast and delicious Mexican food, with meals ranging from burritos, nachos to quesadillas. Don’t forget to order their Mexicrinkle chips, which are seasoned with their secret spices! Feel free to ask for steamed wholemeal tortillas too. Salsa’s Fresh Mex Grill Shop 6 8232 3971 | 7 2 Att i tu d e M aga z i ne A d vert i s i ng feature |

Fasta Pasta

ULC

Fasta Pasta has been a longstanding favourite amongst South Australians. Now you can try one of their Winter Seven Lunch Meals for $7.90 at the new location in Rundle Place. With their licensed bar, why not add a glass of wine to unwind during your lunch break?

United Latino Cocina (Spanish for kitchen) is a new exciting Mexican eatery on Francis Street. Situated just off Rundle Mall in a laneway next to Rundle Place, ULC is the sister spot to the popular Lucky Lupitas. This eatery has a wide selection of beers and sodas from the region, perfectly complementing the Latin American and Cubaninfused menu. The buzz around ULC is worthy with head chef Greggory Hill – an awardwinning chef from Washington DC – bringing his experience of cooking in South America to Adelaide.

Fasta Pasta Shop 5 8232 2339

(ITALY)

(CHINA)

77 – Your Place to Eat Rundle Place 77 Rundle Mall, Adelaide rundleplace.com.au

(ADELAIDE)

Tea House Yum Cha 'The classic Chinese past time of sharing small dishes over tea is now offered in a fast-paced space without lacking the friendly service. Popular dishes include dim sim and pork buns all served

in bamboo steamers. With monthly specials and cheap prices, add a cup of tea and you’re set for a delicious lunch. Tea House Yum Cha Shop 21 0433 475 188 | 7 3 Att i tu d e M aga z i ne A d vert i s i ng feature |

E at S l eep D r i n k . B Y S T E P H A N I E LYA L L / P H O T O G R A P H E R : P H E B E R E N D U L I C

Risotto Povero (Poor Man’s Risotto)

Sandy Cenin from cosy Prospect café Minestra shares an old family recipe that is simpler than a traditional risotto, but every bit as comforting. Serves 4 • 1½ cups Arborio rice • 2 brown onions, finely sliced • 3 cups finely chopped leafy greens spinach, silver beet or chard. Include some of the stem • 4 tablespoons olive oil • 12-15 roughly chopped sage leaves • 3/4 cup shaved parmesan • Salt and pepper to taste 1. Heat oil in a heavy based pan. Fry onions and sage for two minutes, then turn down to low and cook, stirring occasionally, until soft and caramelised – about 20 minutes. 2. Meanwhile cook rice in salted boiling water for 10 minutes. Add the chopped greens and boil for a further two minutes. Strain. 3. In a lightly greased ovenproof casserole dish, layer 1/3 of the rice and greens and 1/3 of the onion. Top with 1/3 of the parmesan and some cracked pepper. Repeat with remaining ingredients. 4. Bake uncovered in a preheated 180°C oven for 10-15 minutes. To serve, use a large spoon or spatula and serve ‘slices’ sideways into bowls to reveal the layers. Top with a drizzle of olive oil and cracked pepper! Minestra 173 Churchill Road, Prospect facebook.com/minestra.food

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E at S l eep D r i n k . BY MIRANDA FREEMAN

Taste Baguette

aving already made waves in the eastern states, chain bakery Taste Baguette has now finally made its way onto the busy city streets of Adelaide with the brand new Rundle Sreet store. Situated next to Zambrero, the small shopfront is hard to miss with its striking industrial décor, 18th century lanterns and delicious baking aromas. Our favourite part is the backyard – a leafy little nook where you can sip on a coffee under shelter. Head on down and try one of their savoury baguettes or munch on a freshly-baked pastry. 214 Rundle St, Adelaide 8232 3398 Mon – Fri 6.30am – 6pm, Sat – Sun 7am – 6.30pm facebook.com/TasteBaguetteRundleStreet

Le Carpe Diem

ut down the pancake mix. The real deal is here following the opening of a brand new crepery on Grenfell Street, Le Carpe Diem. Run by a charming French lady and her Adelaide-hailing husband, Le Carpe Diem has taken a little piece of Paris and transplanted it directly in the heart of the city’s east end. The café, which is quaintly decorated with all kinds of Parisian paraphernalia, have a menu geared towards sweet and savoury crepes alongside a handful of housebaked macarons, cakes and sweets. The

best thing about the crepes is that they’re made with buckwheat flour, which means they’re gluten free. Most exciting of all is their traditional ‘Bolee’ menu set, which is essentially a plate of crepes served and eaten with a pitcher of fresh two percent French cider. Délicieux! 230-232 Grenfell St, Adelaide 8123 7488 Tue – Fri 7.30am – 5pm, Sat 8am – 3pm & Sun 9am – 3pm. lecarpediem.com.au facebook.com/lecarpediem.cafecreperie | 7 5 Att i tu d e M aga z i ne |

arr...Go Vegan with Argo B y A N N A M A ZZO N E P h o t o grapher : A N D R E C A S T E L L U C C I

Be a clean and green energising being with the team at Argo. You've joined the juice revolution and now it's time to go vegan. Anna Mazzone previews the new vegan menu at Argo.

any years ago I decided I’d had enough of the flesh-eating lifestyle and decided to go vegan. I ate peanut butter sandwiches every day for lunch and to no surprise ended up with some minor health problems. Come to think of it, I’m not even sure if peanut butter is a vegan product, but the most important thing I learnt was that if you want to go vegan, you have to do it right. There are many benefits to a vegan diet if you commit and do it properly. Vegans tend to have lower cholesterol because their diets are low in saturated fats – the bad fats which are usually found in meats. Vegan diets are usually also high in fibre, which is essential for a healthy functioning body, and reduces your risk of chronic diseases like type 2 diabetes and bowel cancer. High magnesium levels also go hand-in-hand with a vegan diet, which are absorbed through nuts, seeds and leafy green vegetables. Magnesium is also important for your mental health, concentration and energy levels.

Here are a few pointers from us at Attitude on how to stay a happy, balanced and healthy vegan.

TRY: Pita pockets

Don’t just cut the beef, replace it! It’s all well and good to remove all meats and fish from your diet, but it’s important to make sure that you are replacing it

with something that can still provide you with enough protein (perhaps not peanut butter). Some great sources of protein that Argo recommends are tofu, soy beans, lentils, chickpeas, nuts and seeds.Veggie burgers and meat substitutes are also great sources of protein, and can really satisfy your ‘not dog’ cravings. Omega-3 fatty acids are essential for your heart and mental health, and without fish in your diet you need to get your dose of omega-3 through flaxseed, walnuts, linseed and canola oil. Make sure you get in three serves of protein a day and mix it up for some veganised variety.

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- Earthlings - Meet Your Meat s - Forks Over Knive t your protein from? - Where do you ge

an animalgo, is embracing Adelaide café, Ar healthy and putting on some free attitude and ns for us to try. New menu optio delicious vegan ders, pita ri wraps, mini sli no de clu in s m ite ert selections as plenty of dess pockets as well k cacao and sweet tooth (thin cream" and for those with a e "ic y y and blueberr organic raspberr Homemade . e) ss ou compote m chocolate berry e new menu ill complement th hini. vegan sauces w ta "mayo" and lime including cashew

a ger and sals r u b ie g g e TRY: V

All new menu items were not tested on animals – only the argonaut team!

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But I always drink plenty of... Malk? TRY: Vegetable noodle salad

Don’t make it an excuse to eat like a bird People decide to go vegan for many different reasons, but I’m sure there are a few followers out there who just want to look as good as Alicia Silverstone in a lettuce bikini. If you’re committing to a vegan lifestyle, it’s important to still keep a balanced diet of protein, calcium, fruit, vegetables, good

fats and grains.There are plenty of breads and grains that double up as both a fibre and protein source, like quinoa, freekah, barley and brown rice which all feature on Argo's new menu.The key is to stay balanced, eat a variety of colours and to make each meal interesting. This way you’re getting all of the antioxidants and nutrients that your body needs, while still keeping vibrant and vegan!

Finding the right milk substitute that you like is important to keep up your calcium intake. Calcium is an essential daily requirement for strong bones and teeth. There’s a variety of faux milks to choose from, such as soy, almond, rice and even cashew milk. Argo offers almond milk and organic single origin coffee, and soon will be roasting their own coffee here in Adelaide.You can also find some interesting tasting vegan yoghurts and cheeses, like the hilariously witty Notzarella! Some other ways to sneak calcium into your diet is by eating almonds, tahini, tofu and dark green vegetables.

TRY: Acacia bowl and THE IN AWE smoothie nanas With dates, ripe ba cao and raw organic ca (gf & vegan)

TRY: Nori wrap

d With red quinoa an gan) lime tahini (GF & ve

TRY: Mini sliders

Argo on the Square Shop 4, 211 Victoria Sq, Adelaide. 8410 3331 Opening Hours Mon to Fri: 7:00am – 5:00pm

Argo on the Parade 212 The Parade, Norwood. 8431 1387 Opening Hours Mon to Sat: 6:30am – 5:00pm  Sunday: 7:00am – 5:00pm

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The new vegan menu at Argo will be available at both No rwood and Adelaide cafés fro July onwards. Argo m sources locally-grown produc e where possible.

WINE FEATURE

McLAREN VALE

McLaren Vale B y L uc y A hern / P h o t o grapher : J o nathan V D K

Blessed with a Mediterranean climate perfect for viticulture, McLaren Vale boasts some of the best wines in the world, and is home to over 65 cellar doors. Move between them at your leisure, absorbing the idyllic surrounds as you discover enchanting wines, seasonal produce and spectacular views.

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McLAREN VALE

Paxton The people of Paxton favour a ‘why not’ attitude –thinking outside the square to produce quality, interesting wines to savour as you soak in the property’s history.

axton uses traditional, back-tobasics techniques to produce award-winning and unique wines for any palette, and let the consumer be the judge. Wine tastings take place inside the historic property, but you can soak up the rays on the deck with a personalised platter, or grab a bottle and head out for a picnic on their expansive historic grounds. Certified biodynamic – they produce their own all-natural fertilizers – Paxton’s believe the quality of the land and quality of the wine go hand in hand, and keep their vineyards healthy, sustainable, and safe for their kids to play in.

Facts 1.

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1. Thomas Block Chardonnay $25.00 2. Jones Block Shiraz $37.00

Michael Paxton

The Winemaker

“It comes from the gut and the heart”

“I’m a frustrated artist,” says senior winemaker and viticulture manager Michael Paxton. “Making wine is a way of expressing myself.” With a degree in winemaking and time working in wineries from Argentina to America, Michael believes that the industry is a way of life; winemaking is something he lives and breathes, rather than just a job. “It comes from the gut and the heart,” says Michael. With a progressive mindset is inherited from his father (who planted the first vines in 1979), who was unafraid of challenging conventions, Michael does not gauge his success on medals. Although accolades are pleasing (and Paxton’s have plenty) the team aim to producing interesting wine that pushes peoples buttons. Michael says he’s not afraid to take a risk to achieve this, implementing a biodynamic system and experimenting with new varieties. | 7 9 Att i tu d e M aga z i ne A d vert i s i ng feature |

Paxton Landcross Farm Cellar Door Lot 100 Wheaton Rd, McLaren Vale (08) 8323 9131 paxtonvineyards.com facebook.com/PaxtonWines

The Winemaker Senior winemaker Paul Smith grew up with wine on the dinner table, and believes it should be consumed in good company to celebrate life. His familiarity and knowledge is evident in the quality of wines that continue to be produced. The day-to-day thrill is important, says Paul, and nothing is more satisfying than seeing others enjoying what you have produced. Despite plans to become a vet, a dash of fate sent Paul in the direction of the vines, and he’s never looked back. “Winemaking becomes your life,” he says. “And we wouldn’t want it any other way.”

Facts

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McLAREN VALE

Wirra Wirra

“Winemaking becomes your life. And we wouldn’t want it any other way.”

Want character, humour and good, honest wine? Well Wirra Wirra has it in bucketloads or should we say by the barrel full? Paul Smith

ush grounds provide a welcoming environment where enthusiasts and beginners alike can learn more about wine. Take advantage of the free barbeque area and cook up a feast, or retreat inside to the fireplace with a rich glass of red. The spirit of Trotty (the late Greg Trott) shines through at Wirra Wirra. Dedicated to quality winemaking, but always with a sense of fun, his attitude can be felt in the character of both the wines and the property (look out for the watermelon catapult!). Independently owned, the winemakers have freedom to explore new varieties suited to the Mediterranean climate, recently adding the Spanish-inspired Esperanza line to their 17-strong range, and experimenting with exclusive small batch ‘curio wines’.

Wirra Wirra

McMurtrie Rd, McLaren Vale (08) 8323 8414 wirrawirra.com

1. Church Block Cabernet SauvignonShiraz-Merlot $24.00 2. Scrubby Rise Sauvignon Blanc Semillon Viognier $16.50 | 8 0 Att i tu d e M aga z i ne A d vert i s i ng feature |

McLAREN VALE

d’Arenberg A McLaren Vale institution, d’Arenberg oozes character and class, plus boasts a multi-award winning restaurant famous for highlighting exceptional local produce.

McLaren Vale veteran, d’Arenberg sticks to what works (and has for over 100 years) – traditional and minimalistic wine making, with no herbicides, fertilizers, or filtering, and only organic sprays. Passionate about sustainability, the winery recycle everything from packaging to heat from the compressors – plus they employ some lucky sheep to mow the grass in winter. A visit to d’Arry’s Verandah Restaurant is a given. With spectacular views and a dining experience to match, their three permanent menu items – luxurious lobster medley, passionfruit soufflé and rich chocolate pudding – stick around for a reason. An absolute must-try! Book in for a private tasting, or get creative with the Blending Bench, where you can unleash your inner winemaker and bottle a personalised blend to take home!

Facts

1. The Dead Arm Shiraz $60.00

phobic sive Cenosilica Join the exclu m the fro r ffe e who su Club – for thos y glass! pt em an of fear ique name – receives a un Each new wine iac or ate Dipsoman try The Vocifer iraz. sh s as Gr ve The Lo in the first winery d’Arenberg is cLaren Vale M a ive ce re the area to actice Sustainable Pr Certification.

2. The Broken Fishplate Sauvignon Blanc $19.00

Chester Osborn

The Winemaker Chief Winemaker Chester d’Arenberg Osborn was born into the business – the fourth generation to continue the legacy – working in the vineyards every holiday while growing up. He believes continuity and fully understanding the land are essential to producing quality wine. d’Arenberg is deadly serious about wines, he says – until it gets in the bottle. From then on Chester believes it should be about fun, hence the quirky names. When asked at age eight what sort of wine he was going to make, he answered:“A yummy one.” This passion has continued over the years; despite holding a degree in Oenology, he doesn’t call what he does ‘work’. Chester revels in the connection with nature, communication with growers and simply the art of winemaking itself.

"Continuity and fully understanding the land are essential to producing quality wine" | 8 1 Att i tu d e M aga z i ne A d vert i s i ng feature |

d’Arenberg Osborn Rd, McLaren Vale SA (08) 8329 4888 darenberg.com.au

Wine glasses The perfect wine deserves the perfect glass but which vessel suits each variety? And no, a mug is never okay.

irstly, go for a clear glass â&#x20AC;&#x201C; it means you can best appreciate the colour of your drop, and can also aid in judging the age and variety. Hold your glass by the stem of the glass â&#x20AC;&#x201C; the warmth from your hand can quickly increase the temperature of a chilled wine. Although it may sound trivial, the shape matters too. Pick a glass that is large enough to allow a good splash of wine, but can still be swirled to release aromas without spilling over.

Red

Riesling

Use one with a smaller bowl for whites, as it will help to keep it cooler as you sip. However, a chardonnay will thrive in a larger glass! For reds, a larger, wider bowl will help promote aeration, releasing the best flavours from your wine. Choose a flute or tulip-shape for sparkling wines or champagnes, as it helps to keep the bubbles intact for longer.

Chardonnay

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Sparkling

McLAREN VALE

Penny’s Hill Penny’s Hill ticks all the boxes: beautiful estate, incredible food and wine experience and a creative approach to traditional flavours.

conic Penny’s Hill, proudly from McLaren Vale, has a refined, yet country vibe, encouraging visitors to stop and breathe as they enjoy an estate-grown wine. The Penny’s Hill team believe in delivering a superior food and wine experience, where the two elements work to elevate each other. The seasonal menu of The Kitchen Door is almost exclusively Fleurieu-sourced, and is famous for its degustation, with innovative food and wine pairings perfect for the inquisitive looking to explore new flavours. The picturesque property is also available for functions, from weddings to family milestones, sure to be remembered forever.

Facts 1.

game Enjoy a classic ds on their en fri th wi of Pétanque ns. law n lush gree ly or was recent The Kitchen Do ant in ur sta Re st Be named SA’s 12. a Winery for 20 e now number 7 – th Forget lucky ased rch pu s wa ty 80-acre proper . on the 8/8/88

1. Skeleton Key Shiraz $35.00 2. The Agreement Sauvignon Blanc $20.00

Tony Parkinson

The FOUNDER

"Wine is one of the great luxuries of life”

Tony Parkinson, founder of Penny’s Hill, believes wine is “one of the great luxuries of life”. Previously owner of an advertising agency, Tony built Penny’s Hill from the ground up, driven by determination and a love of red wine. He takes pride in running a good business, acknowledging constant innovation is necessary to reach more consumers – but he is only becoming more focussed with age. Tony encourages wine beginners to only take wine with food, as it enhances the experience of both, and to take things slow when getting to know wine. His personal favourites are The Experiment Grenache (“a result of freedom”) and the classic Shiraz, but it is when customers “wax lyrical” about Penny’s Hill that he feels most rewarded. | 8 3 Att i tu d e M aga z i ne A d vert i s i ng feature |

Penny’s Hill 281 Main Road McLaren Vale (08) 8557 0840 pennyshill.com.au

The Winemaker In the industry for over 20 years, chief winemaker Scott Zrna knows his stuff. He says winemaking is the coming together of art and science, allowing him to be “creative and pedantic all at the same time”. He compares the satisfaction of assembling a unique blend to that of a chef using ingredients to produce an exciting new dish. “I also enjoy the challenge and frantic pace of vintage,” he says. “But that is just my masochistic side coming out.” Although he heartily appreciates the international recognition his wines have received, Scott says it is coming to work in McLaren Vale that has been the highlight of his career to date. “Here we have a fantastic climate, great vineyards and an all-round fabulous lifestyle based around wine, food and the beach.”

Facts

McLAREN VALE

Fox Creek

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Scott Zrna

Wander between the vines or relax in the idyllic gardens as you sip -– whatever your scene, Fox Creek is an oasis of calm in the heart of McLaren Vale.

ox Creek deliver quality, good value wines with a modern slant, to cater for a diverse range of customers and price ranges. The winery’s ethos is based on respect for the land, with a focus on sustainable practices which shine through in their range of exceptional wines. The serene 32 hectare block is the perfect setting for weddings, events or just a day away from the bustle of the city. Soak up the afternoon sun as you feast on a gourmet platter packed with local produce – complemented by the ideal wine of course. Choose from their awardwinning Shiraz range, or try the unique sparkling red, Vixen – which has been described as ‘liquid Blackforest cake’. Sounds good to us!

“Here we have a fantastic climate, great vineyards and an all-round fabulous lifestyle".

Fox Creek Malpas Road, McLaren Vale (08) 8557 0000 foxcreekwines.com

1. Red Baron Shiraz $17.50 2. Vermentino $23.00 | 8 4 Att i tu d e M aga z i ne A d vert i s i ng feature |

McLAREN VALE

Hither & Yon Embark upon a journey of wine discovery in Hither & Yon’s cellar door, embracing their ‘less is more’ philosophy with elegant wines in a laid-back setting.

pen a mere six months, Hither & Yon has a whole world of charm – think vintage knick-knacks and stacks of classic novels lining the walls. Immediately comfortable, the intimate space is perfect to relax with friends. Snack on a gourmet platter from neighbouring 3 Monkeys Fine Foods, escape the winter chill next to the wood fire, or challenge your mates to a range of board games while you savour their small batch, handmade wines. Brothers Richard and Malcolm Leask started Hither & Yon to experiment with new techniques, and the result is distinctly flavoured, approachable wines perfectly paired with rustic regional food. Their range is currently in high demand, stay tuned for regular releases made from Spanish and Italian varietals sure to be a surprise.

Facts

a sneaky the cellar for n. Head down to derground de un eir th in r round of poke 's flects the wine label, which re nt re ffe di Each distinct a is designed by tasting notes, artist. international lly s, was origina ilt in the 1860 The space, bu behind ed sh e Th . op a butcher sh le is also availab the cellar door s. ing ok for group bo

1. Shiraz $44.00 2. White Frontignac $22.00

Malcolm Leask and Richard Leask

The WinemakerS

“Good times are always had with a bottle of wine in hand”

Wine purveyor Malcolm Leask says it’s “bloody good fun”producing wine from the land that he and brother Richard live and work on every day. He and winemaker Richard are proud to grow, make and sell all of the wine themselves, and enjoy having the cellar door in the village atmosphere of Willunga. The brothers trust their vineyard enviroment, as well as their gut feel, says Malcolm. Producing interesting and down-to-earth wines in small volumes – like their new 2012 Aglianico and Grenache/Mataro – they are confident their fresh approach will engage the young and experimental. But most of all, they believe Hither & Yon wines are made to be enjoyed with family, friends and food. “Good times are always had with a bottle of wine in hand,” Malcom says. “Wherever you are in the world.” | 8 5 Att i tu d e M aga z i ne A d vert i s i ng feature |

Hither &Yon Cellar Door 17 High St Willunga (08) 8556 2082 hitherandyon.com.au

SEAFOOD & WINE A succulent seafood feast isn't quite complete without wine - but to really make it sing, add your favourite drop to the pan too!

eafood and wine have long been lauded as a match made in heaven. But have you ever tried wine on your lunch? Add a splash of white (Semillon Sauvignon Blanc works well) to a freshly shucked oyster, sprinkle with cracked pepper and voilĂ ! Add the soft, medium-bodied Sangiovese to sauces and Italian dishes for a richer flavour that wonâ&#x20AC;&#x2122;t overpower your dish. Try cooking fresh mussels in a citrusy, clean white (such as Chardonnay) to take your dinner to another level!

The Lane

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McLAREN VALE

Rosemount ESTATE Globally recognised Rosemount is demystifying wines, engaging with consumers and new varieties to help find the drop right for you.

osemount Estate encourages a collaborative approach between all areas of wine production, from viticultural to the winemaking side. They aim to understand the soil and land, working closely with the viticulturists to produce a wide variety of wines for all consumers and palates. Forging their way with new varieties, Rosemount continues its commitment to making great tasting wines without the fuss. The largest winery in McLaren Vale, also happens to be a charming space with the capacity for large tasting groups and functions – plus look out for their upcoming vintage and artisan 'Little Berry' markets, where a range of food, fashion, vintage goods, and of course, good wine will be available. With tunes by local artists and even swing dancing workshops, the markets are open from 10am-4pm June 9-10, July 7, August 4, September 8 and October 6.

Facts 1.

2. 1. Diamond Label Shiraz $15.99

es lls 10,000 bottl Rosemount se ery Label Shiraz ev d on am Di of their world. e th nd ou ar week se-your-own or offer a choo The cellar do rie r expe nce. cheese platte dition and Break from tra ‘O’ sparkling ’s nt ou m se try Ro shed ice! cru er ov – wine

2. Little Berry Shiraz $29.99 (Exclusive to cellar door and restaurants)

Matt Koch

The Winemaker Chief winemaker Matt Koch started off brewing beer – but luckily for Rosemount, he quickly discovered wine was his real passion. “It gives you the opportunity to give your own slant on things – to show what you're about,” says Matt. With an 18 year tenure at Rosemount, Matt still relishes the challenges and opportunities each vintage brings. He loves experimenting with the winemaking process to find different flavours. He believes that by offering a variety of tastes and styles Rosemount can help consumers gain the confidence to find a favourite. “No one’s ever wrong with wine,” he says. “There’s a flavour there for everyone. Once you find it, enjoy it.”

“No one’s ever wrong with wine” | 8 7 Att i tu d e M aga z i ne A d vert i s i ng feature |

Rosemount ESTATE CELLAR DOOR 114 Chaffeys Rd, McLaren Vale (08) 8324 5104 rosemountestate.com.au

Pennys Hill

The Lane

Paxton

Wine varieties So many wines, so little time! This guide will help you tell your tempranillo from your vermentino, and match your favourite drop to perfectly complement dishes to ensure you get the best of both.

Reds

Merlot

Strong in tannins, this is an unabashed variety with big, bold flavours – one for those who love an intense drop. The variety loves Aussie soils, and the full-bodied style often sings with rich berry and coffee or chocolate tones. Best served: moderate room temperature (16-19° C) Pair with: any red meat (to balance the intensity) – but especially good with quality steak and lamb. Try: Fox Creek Reserve 2010 Shiraz, $70

Sometimes described as an ‘introductory’ wine for those just beginning to experiment with reds. This softer, medium-bodied variety often has herbal or berry flavours and a notable acidity, blending well with Cab Sav or Cab Franc grapes. Best served: cool (12-14° C) Pair with: Almost anything! Italian dishes (especially tomato-based), casseroles, roasted vegetables, hearty meat dishes such as shepherd’s pie. Try: The Lane 2010 Block 8 Merlot, $39

Grenache

Tempranillo

Shiraz

Often used as a blending grape, this dark and intense grape generally produces a mediumbodied wine with earthy flavours and a good dose of tannins to add texture. Flavours of spice and cherry are common in this sophisticated red. Best served: mild room temperature (13-16° C) Pair with: chicken and duck, hearty stews, Spanish flavours. Try: Penny’s Hill 2010 TheExperiment Grenache, $30

Aperitif

Noun An alcoholic drink taken before a meal to stimulate the appetite.

A deep, rich (often referred to as Spain’s noble grape), adapts well to different climates and has taken to SA regions like the Barossa and McLaren Vale. A combination of low acid and low tannins delivers an approachable, easy-to-drink wine. Best served: moderate room temperature Pair with: duck, Spanish dishes – think paella or tapas. Try: d’Arenberg 2009 The Sticks and Stones Tempranillo, $29

Backbone

Noun The sense of structure present in a wine with sufficient acidity. See also “structure” below and note that alcohol and tannins may also be elements of structure or backbone.

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Balanced

Adj The level of harmony between acidity, tannins, fruit, oak, and other elements in a wine.

Rosemount

d'Arenberg

Submissions are now open fo r The Adelaid e Review Hot 100 So uth Australia n Wines. The competit ion is open to all South wineries to en Australian ter for their chance to wi the title of be n not only st South Au stralian Wine a return flig but also ht to a desti nation of th choosing wi e winner’s th many than ks to Singapo re Airlines. Enter onlin e at adelaid ereview.com .au

Frontignac

WHITES

Riesling

This fruity white is aromatic and versatile, producing a range of varieties from light and crisp to sweeter, full-bodied and even sparkling – but regardless of style, it is heavenly sipped on a hot day. Although not often aged, it can gain beautiful rounded honey notes if left to mature. Best served: chilled Pair with: appetizers to desserts, and anything in between! Try with pork, poultry or blue cheeses for a winning combination. Try: Wirra Wirra 2012 The Lost Watch Riesling, $20

Marsanne

Wirra Wirra

Australian's take on this French native – normally quite small batches – produce a subtlely sweet wine with a rich yellow hue. Marsanne has quite a high alcohol content and fairly low acidity, resulting in an interesting finish for this varietal. Best served: cool Pair with: rich seafood such as lobster or crayfish, creamy pastas or risottos. Try: Paxton 2010 Marsanne, $20

A French grape produces a sweet, easy-to-drink wine that thrives in the South Australian climate, and is beginning to gain quite a following. After an attractive fruity beginning, wait for a clean and surprising finish. Best served: chilled Pair with: lobster and prawns, soft cheeses, fruit desserts. Try: Hither & Yon White Frontignac, $21

Fox Creek

Moscato

The sweetest of the bunch, moscato (the Italian word for ‘muscat’) is semi-sparkling with a lower alcohol content than most other wines, and is a great aperitif or with nibbles before a meal. With a fruity profile ranging from citrus to peach, enchanting floral notes often shine through to round out this palate pleaser. Best served: chilled Pair with: cheese and antipasto platters, fresh salads, desserts (think crumbles or cakes). Even try with breakfast – ingenious with eggs benedict. Try: Rosemount ‘O’, $13

Hither & Yon Wirra Wirra

Body

Noun The overall texture or weight of wine in the mouth, most influenced by alcohol, glycerin and, in the case of dessert wines, sugar. See “light-bodied,” “medium-bodied” and “full-bodied.”

Blend

Verb The process whereby two or more grape varieties are combined after separate fermentation.

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d'Arenberg

WINE FEATURE

ADELAIDE HILLS

ADELAIDE HILLS B y L uc y A hern / P h o t o grapher : J o nathan V D K

As one of Australiaâ&#x20AC;&#x2122;s largest wine growing regions, the diverse landscape of the Adelaide Hills means a broad range of varietals thrive, producing over 90 premium labels. Just 20 minutes from the CBD, indulge your senses and relax with a glass (or two) at one of the 48 cellar doors in this blissfully secluded area.

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ADELAIDE HILLS

The Lane VINEYARD This hidden gem, only 20 minutes from Adelaide, produces world-class wine and bespoke experiences perfect for any customer. Create memories with relaxed dining on the deck, or resign to comfy couches as the temperature drops.

Ben Tolstoshev

he Edwards’ family vision is to bring the beauty of their vineyard into every glass; to be part of the whole process of growing, making and selling their sought after wines, while ensuring as custodians of this priceless land their footprint on the land is light. At The Lane you can discover exquisite views, linger over lunch and taste the wines in the heart of the vineyard where they were cultivated. The beautiful space is also available for weddings and corporate functions. Intrigued by the magic of wine and food, the Family create a selection of elegant wines. The team believe in a synergy of wine and food, creating a selection of elegant single vineyard drops to perfectly complement their ever changing mouth-watering menu (including fresh Coffin Bay Oysters and pan fried gnocchi), crafted by executive chef James Brinklow and his team.

“It’s about connecting with the consumer”

Facts

1. Lois Sparkling Blanc de Blancs $23.00

ing official welcom The Lane’s un s border iou ac viv are committee d Banjo. collies Finn an ichelin Star eir wines in M You can find th d by the likes ne ow lly ba restaurants glo n Blumenthal, msay and Hesto of Gordon Ra ants such ur sta re a’s top and in Australi d Aria. an ol po ck Ro as with el is inscribed ch Ea wine lab ates showing din or co rth Ea Google e varietal which block th on. n ow gr was

2. Gathering Sauvignon Blanc Semillon $35.00

The FAMILY Growing up in a family so passionate about wine it’s no surprise Brand Ambassador Ben Tolstoshev connects deeply with winemaking and the land itself. Ben wants to share the increasing vineyard flavour complexity as the vines reach further maturity at The Lane,“I want people to come here and indulge in our wine and food experience, to escape for an afternoon.” “It’s about connecting with the consumer,” says Ben. “We want to create a simply personal yet luxurious experience.” The father of twin five-year-old boys (who he is already teaching about wine), Ben says this tightknit family brings authenticity and excitement to winemaking. Where else can you see vines with their roots in an ancient landscape, hear a real story about what makes a family work, unearth the secrets of single vineyard wines as you kick back and rediscover the magic of food, wine and friendship. | 9 1 Att i tu d e M aga z i ne A d vert i s i ng feature |

The Lane Ravenswood Lane, Hahndorf (08) 8388 7233 thelane.com.au

Thank you to JC MINI BUSES AND everyone involved in putting together this feature! x Attitude

JC MINI BUSES FOR ALL YOUR WINE TOUR NEEDS. P 1 3 0 0 6 6 2 5 4 2 | F 8 3 7 1 0 0 3 8 | J C M I N I B U S E S @ G M A I L . C O M | P O B O X 5 2 7 P LY M P T O N 5 0 3 8

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Cafe Komodo

Freshly Ground B y Il o na W allace / P h o t o graphers : P hebe R en d ul i c , A l i ce H ealy

What vibe do you find here? A retro coffee/food/wine/beer haven. What beans and blend are you using? Casa Rio/Royal Blend. What best accompanies your coffee? Anything on our extensive menu, as we chose this blend due its perfect balance and its nutty flavours which enhance our fresh, hardy, flavoursome approach to food.

118 Prospect Rd, Prospect 8344 7448 Mon – Sun 9am – 5pm Fri jazz lounge 6pm – midnight cafekomodo.com.au

Escape the woolly weather and snuggle up in a toasty café this winter. You’ll find exotic blends, delicious treats and friendly faces at these extraordinary coffee spots all around Adelaide.

Howling Owl What vibe do you find here? Relaxed and arty with soulful tunes. What beans and blend are you using? D’Angelo Coffee Blend No. 1: an Ethiopian, Brazilian and Indonesian blend that is sweet and beautifully balanced.

What best accompanies your coffee? A decadent chocolate ganache tart from Steven ter Horst. What do you love about being a barista? Going out of my way to brighten people’s days. Where do you get coffee in your day off? Hawker Street Café or Red Door Bakery. What should Attitude readers try? Gabriel Boudier saffron gin, oldfashioned.

What do you love about being a barista? Good free coffee and having it made just the way you like it without the wait and occasional disappointment. Where do you get coffee on your day off? Horner & Pratt or our sisters’ and brothers’ café: Hawker Street Café What should Attitude readers try? The Lance Armstrong, our performance enhancing cocktail with Ron de Jeremy dark rum, kaluha and a double espresso served on ice and finished with French drinking chocolate.

Coffee Branch What vibe do you find here? It’s a bar without the booze! What beans and blend are you using? Our house blend ‘Lost Sheep’ which is a Guatemalan, Columbian and Ethiopian blend. Single origin options change weekly.

13 Frome Street. Adelaide 8227 1611 Mon – Wed 8:30am – 6pm Thu – Fri 8:30am – Late Sat midday – late thehowlingowl.com.au

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What best accompanies your coffee? For breakfast, a white or black coffee with a homemade zeppole (Italian donut). What do you love about being a barista? Producing a perfect cup of coffee and interacting with people all day. Where do you get coffee on your day off? Paddy’s Lantern or Bar 9. What should Attitude readers try? A Larrycino or a Black Danger.

32 Leigh St, Adelaide 0451 661 980 Mon – Fri 7am – 4pm coffeebranch.com

Cibo What vibe do you find here? Energetic, friendly, funky. What beans and blend are you using? Our iconic CIBO blend of Brazilian, Guatemalan and Ethiopian beans roasted by Artisan Master Coffee Roaster Tony D’Angelo from D’Angelo Coffee Roasters. What best accompanies your coffee? A perfect morning combination of a macchiatone (half latte) and a sfogliatelle – a crispy shell pastry filled with ricotta, orange and cinnamon.

What do you love about being a barista? Educating myself with the constant evolution within the coffee scene and in turn educating my clientele. I love how excited customers get about coffee. Where do you go for coffee on your day off? I go to D’Angelo Coffee Roasters to see what blends and single origins Tony has on offer. Or Cibo Bank St; our blend is tasting awesome off the La Marzocco machine at the moment. What should Attitude readers try? Tigelle tartufo – a lightly toasted mini piadine filled with mushrooms, parmigiano cheese and truffles. For something sweet, try a slice of our lemon curd torte.

Please Say Please What vibe do you find here? Cozy, friendly, hip(ster). What beans and blend are you using? A house blend that changes seasonally, a single origin/alternative blend changing weekly, plus two to four filter options.

218 Rundle St, Adelaide 8232 9199 Sun – Thu 7am – 10:30pm Fri – Sat 7am – late ciboespresso.com.au

Hawker Street CAFé What vibe do you find here? Relaxed with unforced charm. What beans and blend are you using? We use 5 Senses – Harvest Blend. What best accompanies your coffee? Any of our delightful homemade cakes, especially our ‘Persian Love Cake’.

What do you love about being a barista? There is nothing sexier than the perfect shot! Also, sharing the morning glory with our regulars. Where do you get coffee on your day off? Bar 9, Horner & Pratt, Please Say Please, The Annex & Café Komodo. What should Attitude readers try? The best breakfast beans in town!

What best accompanies your coffee? A fruit danish or Tanzanian dark choc chip and sea salt cookies. What do you love about being a barista? Terrible puns, growing beards, and chatting to hundreds of different characters each day. Where do you go for coffee on your day off? Bar 9, Paddy’s Lantern, Coffee Branch, Exchange (opening soon). What should Attitude readers try? Our coffee tasting plate! One single estate coffee, two roast styles, three different beverages.

50 Grenfell St, Adelaide Mon – Fri 7am – 4pm Sat 8:30am – 2pm facebook.com/PleaseSayPlease

The Organic Market & CAfé What vibe do you find here? Unique, wholesome, seasonal and inviting What beans and blend are you using? Vittoria Nero and Vittoria Organic. The most popular is the Vittoria Nero; it is a blend which is strong and yet has a great

22 Hawker St, Bowden 8346 2884 Tue – Fri 8:30 – 4pm Sat – Sun 8:30 – 2pm facebook.com/pages/ Hawker-Street-Cafe

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balance of flavour, body and aroma. What best accompanies your coffee? Another coffee. Or a delicious almond bickie. What do you love about being a barista? The best thing is being able to share great-tasting coffee with those who truly appreciate it.The taste, the art and the social aspects are all part of the café culture that I love. Where do you get coffee on your day off? Please Say Please is a fab recent discovery; it’s super cute with a great vibe. Also Coffee Branch and The Espresso Room are my local haunts when I’m at uni. What should Attitude readers try? The insanely delicious salad bowl of the day. Fresh, seasonal and always a winner.

5 Druid Ave, Stirling 8339 4835 Mon – Sun 8:30am – 5pm organicmarket.com.au

Bar 9 What vibe do you find here? A vibrant grassroots barista café. What beans and blend are you using? Our Baristas Blend: Ethiopian Ardi, Costa Rica Aprocetu and a coffee that’s exclusive to us, the El Salvador Hondurita. What best accompanies your coffee? Is it wrong to say another coffee? Failing that a crisp siphon coffee goes perfectly with our Thai green curry crab dish. What do you love about being a

barista? Having a subtle, but pivotal role in all our customers’ lives. Where do you get coffee on your day off? I try and go somewhere I haven’t been before. Great coffee extends beyond any one roaster or café, and by going out of my comfort zone with an open mind I’ve stumbled across some real gems. What should Attitude readers try? A tea! Most people get that we’re super passionate about our coffee, however we’re just as excited to talk your ears off about some exciting new crop, single estate teas that we’re serving.

The Coffee Barun What vibe do you find here? Rustic; not too many suits. What beans and blend are you using? It changes weekly, but at the moment for black coffee, a single origin Kenyan Kapsokisio and in our milk grinder we have a blend: Colombian, Honduras, Ethiopian.

219 Main North Rd, Sefton Park 8342 2428 Mon – Fri 7am – 4pm Sat 8am – 4pm Sun 9am – 2pm thecoffeebarun.com.au

96 Glen Osmond Rd, Parkside 8373 1108 Mon – Fri 7:30am – 4pm Sat – Sun 8:30am – 2pm bar9.com.au/wp

COLIN & CO What vibe do you find here? A modern minimalist look with an old world industrial feel. What beans and blend are you using? Our special blend provided by Mark Barun of the Coffee Barun. What best accompanies your coffee? Our homemade brownie that rivals the one Granny used to make! What do you love about being a

barista? When you are passionate about coffee there is nothing better than working with great coffee and extracting the best out of it. Where do you get coffee on your day off? Joe’s Kiosk at Henley Beach. What should Attitude readers try? Our range of beautiful and interesting salads, eat in or takeaway, individual or mix and match (e.g. roast winter vegetable salad or cauliflower, bacon and shredded Brussels sprout salad). We are soon to offer a range of add on meats such as pulled roast lamb shoulder, poached chicken or salmon.

What best accompanies your coffee? For sweets, either macarons or our salted caramel tart. For savoury, a salmon omelette. What do you love about being a barista? It’s challenging; there are lots of variables to control which keep you on your toes. Also using different coffees all the time means you have to learn them and know them inside out. And, of course, a bit of banter with the customers. Where do you get coffee on your day off? Mother’s Milk, Bar 9 or Ginger’s. What should Attitude readers try? A syphon coffee. Or anything that’s come out of the kitchen!

FELICI What vibe do you find here? Modern, eclectic and homely. What beans and blend are you using? Di Bella sustainably farmed, Felici blend. What best accompanies your coffee? Macarons and Italian biscotti. What do you love about being a

Shop 26, Ground Floor Rundle Place, Grenfell St, Adelaide 8236 1511 Mon – Thu 9am – 7pm Fri 9am – 9pm Sat 9am – 5pm Sun 11am – 5pm

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barista? Seeing the smile on the faces of customers after having that first morning sip of coffee. Where do you get coffee on your day off? From my nonna. What should Attitude readers try? Bircher muesli in a jar, Ferrero Rocher smoothies and our silky lattes.

261 Rundle St, Adelaide 8223 3389 Sun – Thu 6:30am – 7pm Fri – Sat 6:30am – midnight

MUSIC.

Stolen Girlfriends Club dress, Ellery jacket from Whistles Regent Arcade | Make-up: Samantha Vlassis

B y M i ran d a F re E man / P H O T O G R A P H E R : J O N AT H A N V D K

Tkay

At a glimpse, emerging Adelaide rapper Tkay’s acerbic tongue may have her confused for Azealia Banks. rap skills aside, the former professional tennis player’s attitude towards the music industry is much nicer compared to her controversial Harlem prototype.

aving already caught the ears of tastemakers like Triple J with her dubstep-infused debut Handle My Ego, the buoyant Zimbabwean-born teen is now working a mixtape with producer Badcop that will boast a combination of trap, rap and house music. Attitude caught up with Tkay to find out more about her ‘ego’. How old are you? I’m 17 years old. What’s your background? I’m Zimbabwean. My family and I moved to Australia in 2001, where we lived in Western Australia for six years before moving to South Australia.

How would you describe your sound? Alternative rap. It’s not so much gangster, not so much party – it’s more electronic with dubstep sounds with trap music influences. I’m also trying to tap into house music. You’ve had great success with your song Handle My Ego with Badcop. What first enticed you to the dubstep genre? Basically I was just trying to be a rapper at the time. The actual song Handle My Ego I wrote for something else before I got introduced to a producer called Badcop. I liked EDM at the time, so we worked on the song together to make it a dubstep sound, which worked out better. He introduced me to dubstep and essentially said I didn’t have to focus on gangster rap, I could be something else. | 9 6 Att i tu d e M aga z i ne |

You’re currently working on some new songs for a mixtape. Can you tell us a bit about them? There’s going to be a lot of different songs. There’s going to be house, trap and dubstep. I’m singing on a few songs, too. Adelaide has a strong underground electronic scene. Do you have any collaborations coming up with fellow musical types? I’ve been looking at a couple of Oisima’s tracks, and I’d like to work with him. But at the moment most of my collaborations are from interstate. I’ve written a couple of songs for Ministry Of Sound and Sydney outfit YesYou, just put some vocals over their songs, so I hope they like them.

decided I’d learn guitar from my Dad and also gave them up. After that I decided that music wasn’t for me and did sport instead, but in 2011 I got sick of sport and decided to do music again. What sport did you play? Tennis. I played state tournaments in the state league. Was that difficult making the transition from a professional tennis player to an aspiring rapper? Yeah, tennis was my life for a very long time. However after a while people started to ruin it for me, so I just stopped trying and slowly began to go back to music. And I’ve never looked back. I think I’m doing something better.

"I liked all the mainstream musicians, but probably now my biggest influence is Azealia Banks".

What other female rappers would you like to party with and which ones would you like to punch to the face? I’d punch Lil’ Kim in the face, as well as Kreayshawn and that pink-haired rapper/ stripper from Grimes’ Genesis music video. I’d like to party with Azealia Banks, Angel Haze, Teyana Taylor and probably Nicki Minaj, I think she’d be pretty sick. What do you think gives you your musical edge? I think in terms of Australian music it might be because my accent doesn’t sound Australian, I sound international. Maybe also because I have a girly, street energy and that I’m pretty carefree with my attitude.

What is your fashion inspiration at the moment? Probably Rihanna, she has the coolest style. She puts all these trends together. I also like Rita Ora. She probably copies Rihanna, but she’s a bit more street. Who was your favourite musician growing up? I didn’t really have a favourite. I liked all the mainstream musicians, but probably now my biggest influence is Azealia Banks. She’s had some pretty controversial experiences lately, going rampant on Twitter and making a no-show at Future Music. What do you make of that? Yeah, I guess that’s just her business. Apart from that I’m into her vibe and mood.

You’re backstage, and Azealia Banks and Rita Ora are about to get into a catfight. What do you do? I’d probably just stand back and watch! And then put it onYouTube or something (laughs). What are you listening to at the moment? I like Jai Paul and Miguel. What cheesy artist do you secretly rate? I like Ke$ha, actually. She’s weird, but I like some phrases in her songs. In a previous interview you said your family are all musicians or into music. What was the first instrument you picked up, and when? I played piano when I was eight-years-old for about a year, but then gave up. Then I | 9 7 Att i tu d e M aga z i ne |

When you’re writing gangster rap songs like Handle My Ego where you swear occasionally, are you worried in the back of your mind about your parents hearing it? I think they get worried, yeah. They always say, ‘if you don’t have to swear, don’t swear.’ So if I’m going to swear I’m going to say something not obvious, or use metaphors so you can’t pick up on it unless you really pay attention. What’s coming up for you in the future? I have a new song with Badcop called Brontosaurus coming out soon, and then after that my mixtape should be out in July. Where would you like to be a year from now? I’d just like to be more recognised, have more songs and hopefully be signed to a record company. I’d also like to tour. Tkay’s mixtape is due out in July. soundcloud.com/tkaymaidza

MUSIC.

Miranda Freeman

Selena Battersby

Suzanne Karagiannis

to warm you up... Catcall – The Warmest Place

to warm you up...

to warm you up... Simon Baker – Traces

to hibernate... Bonobo – The North Borders

Tropics – Home & Consonance

to hibernate... Bonobo – The North Borders

to get you out of the house... Kendrick Lamar

to hibernate... Nick Drake – Five Leaves Left

to get you out of the house... Chico Mann –

– Good Kid, MAAD City

to get you out of the house... The-Dream – IV Play

Magical Thinking

when you’re sick on a Saturday night...

Bat For Lashes – The Haunted Man

Groundislava – Feel Me

John Talabot – Fin

to get you ready for spring... Wavves – Afraid Of Heights

to get you ready for spring... Solange – True

to get you ready for spring... Moloko – Statues

music writer

Editor

Graphic Designer

I Felt The Chill Before The Winter Came Charlotte Chambers Sales & Marketing Manager

to warm you up... Grace Jones – Nightclubbing to hibernate... Bat For Lashes – Two Suns to get you out of the house... MS MR – Secondhand Rapture when you’re sick on a Saturday night... Little

Elvis Costello wasn’t alone there... The team at Attitude have also felt winter nipping at our heels, but have come prepared with a swag of albums that help us keep the blood pumping. Check out some of the top picks from

Dragon – Machine Dreams

our staff on how to survive winter,

to get you ready for spring... Prince – Ultimate

no matter what it may throw at you.

Oliver Raggatt Advertising Executive

to warm you up... The Doors – L.A. Woman to hibernate... Beck – Sea Change to get you out of the house... FIDLAR – FIDLAR when you’re sick on a Saturday night... Foxygen – Take The Kids Off Broadway to get you ready for spring... Mariachi El Bronx – Mariachi El Bronx

Lachlan Aird

Ilona Wallace

Nerida FOORD

to warm you up... The Grates – Teeth Lost, Hearts Won

to warm you up... NewVillager – NewVillager

to warm you up... Hilltop Hoods – The Calling

to hibernate... Bon Iver – Bon Iver, Bon Iver

to hibernate... The National – High Violet

to hibernate...Frank Ocean – channel ORANGE

to get you out of the house... Yeah Yeah Yeahs –

to get you out of the house... No Doubt –

to get you out of the house...

Mosquito

Tragic Kingdom

Daft Punk – Random Access Memories

when you’re sick on a Saturday night...

when you're sick on a Saturday night...

Interpol – Turn On The Bright Lights

The Jezabels – Prisoner

Chet Faker – I’m Into You

to get you ready for spring... Scissor Sisters –

to get you ready for spring... Ike As In Dwight –

to get you ready for spring...

Magic Hour

Nature Of People, People Of Nature

Kooks – Inside In The Inside Outside

Freelance writer

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Advertising Executive

PASSION PIT SNAKADAKTAL CHET FAKER FIDLAR THEJUNGLE GIANTS DUNE RATS

brokers (ep laUnch) city calm down (melb) worlds end press (melb) wavves (Usa) apes (melb) FlaminGo tkst (bris) es ist sUper console warriors the love jUnkies (perth) encarta the sUn and the sky archers tUlly on tUlly (melb) menaGerie troUble with templeton (bris) brokers (ep laUnch) city calm down (melb) worlds end press (melb) wavves (Usa) apes (melb) FlaminGo tkst (bris) es ist sUper console warriors the love jUnkies (perth) encarta the sUn and the sky archers

live bands and djs every satUrday at the ed castle

I N T E RIOR S . BY TARA MURDOCH / PHOTOGRAPHER: ANDRE CASTELLUCCI

TOOTH & NAIL

he talented folk from Tooth and Nail invited us to take a peek at their studio and gallery. Housed in a historic warehouse in one of Adelaide’s inner city laneways, Tooth and Nail is home to a group of resident artists and printmakers. Here they create, exhibit and sell their art. Clever and quirky prints adorn the wall thanks to the on site print making workshop. Collections of sea shells, books, plants and old bottles add even more personality and character to the studio. With such artistic inhabitants, it’s little surprise that the space is brimming with creativity.

Want your home to grace the pages of Attitude Magazine? We’re taking submissions. Email pictures to selena@ripitup.com.au and we might visit your house next.

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stockists Aesop 8379 8477 Antique Market 8212 6421 Atomic Watch + Style. 8223 4541 Bauhaus 8215 0003 Beau Coops beaucoops.com Beth Hoeckel bethhoeckel.bigcartel.com Calibre calibre.com.au Cameo cameothelabel.com.au Carbon Boutique 8359 3133 Country Road countryroad.com.au Dymocks, Burnside 8379 2880 Evo evohair.com Fur Elise furelise.com.au Husk - Burnside 0487 707 309 Hype DC hypedc.com Inglot Costmetics inglotcosmetics.com Jungles junglesartthread.com Kookai - Rundle Place 8232 9736 Lack of Colour lackofcolor.bigcartel.com Midwest Trader 8223 6606

Tom Stevens Age: 25 Occupation: Guitar/Vocals for Kids With Teeth, Bass Guitar for Battlehounds, Videographer for Zig Zag Creative, and Online Content for Nova 919. Describe your music style: Kids With Teeth’s style is kind of directed by my lack of ability to play the guitar like a guitar player. I'm a bass player at heart and play the guitar in that way. We play high-energy rock songs and also write a lot of slower, noise driven music. Favourite place to gig? We have a blast playing Ed Castle, Rocket Bar, Rhino Room, The Metro, and Cranker. What inspires your film-making? I can’t say enough about how inspiring it is to watch other peoples’ creative work. Vimeo is a great source of inspiration; there is a lot of artistic video content

to watch. Jon Zombie is a great videographer too. He has a way of capturing energy that gets you excited about taking your camera out and about. Biggest musical influence? At the moment I'm really into Metz, Wolf Alice, Health, Splashh, Street Chant, Tiger Beams, Odd Future, and Savages. What’s next for Kids with Teeth? We've been recording some new tracks recently and they are currently being mixed. But other than that, it’s just about playing live as much as possible. Tell us about your latest project: I'm really excited to be working on something new with The Shiny Brights soon. Other than that, I'm also doing an edit of some footage that Horror My Friend shot while they were on their recent tour. Favourite hang-out in Adelaide? Anywhere that supports live, original music. Loving Rocket Rooftop and Jack Ruby right now.

Pet’s name? I don’t have a pet at the moment, but Panda, my housemate’s girlfriend’s dog comes over sometimes. I’m planning on making either a music video that features her, or a short film where my housemate narrates the dog’s thoughts. Describe your ideal night: Saturday night. Song that’s stuck in your head: The Inbreds – Any Sense Of Time.

Mimco 8338 5231 Old Midwest 8232 6553 Olivia Mew oliviamew.com Opening Ceremony openingceremony.us Rock and Royal rockandroyal.com.au

always a constant source of inspiration. I draw a lot from fashion, nature and things from the past to inspire my creative process.

Rosa House Boutique rosahouse.co Sarah and Sebastian sarahandsebastian.com Sarina Suriano sarinasuriano.com

Favourite thing about designing? I get a thrill in the challenge of designing a space that is energetic, intriguing and unique. Having the opportunity to provide a new and authentic experience for its occupants drives me in every project.

Sass & Bide – Burnside Village 8379 5215 Scanlan & Theodore 8271 0622 Suede Online suedeonline.com.au The Little Boutique 82350776 Toddland toddland.com Up There Store uptherestore.com

Biggest perk of your job? I feel a huge sense of accomplishment when I get to hang out in the completed projects – to eat, drink, and watch how people interact and respond to the space.

Verner verner.co.il Vintage Fox 0411 632 224 We Buy Your Kids wbyk.com.au Whistles – Regent Arcade 8221 5733

Claire Kneebone

Willow – Burnside Village 8379 0956

Age: 27

Wittner Shoes – Burnside Village 8338 0430

Occupation: Interior Designer.

Yestadt Millinery yestadtmillinery.com

What inspires your work? Other artists and designers are

Zara – Burnside Village 8237 4100

Tell us about your latest project: I'm feeling really excited about all the hospitality projects I'm working on at the moment. There are a few projects drawing near to completion in both the city and

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McLaren Vale... stay tuned. What did you last spend money on? Pinot Noir. Last song you listened to? Nicolas Jaar – Time for Us. Pet’s name? Simba. Who inspires your fashion style? Lanvin, Celine, Victoria Beckham… the list is endless. Describe your ideal night: Eating delicious food with my friends, followed by some kind of enthusiastic song and dance. How do you unwind? A glass (bottle) of red wine on the couch usually does it. Song that’s stuck in your head: Asaf Avidan – Reckoning Song / One Day (The Wankelmut Remix).

PRESENTS

A NIGHT OF FASHION AT THE ART GALLERY WITH

S AT U R D AY 7 SEPTEMBER 2013 ART GALLERY OF SOUTH AUSTRALIA $95 + BF SEATED | $80 + BF STANDING TICKETS ON SALE NOW

ANIGHTOFFA SHION.COM.AU