BON APPETIT! stories compiled by Zandra Wolfgram
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Seagar’s Prime Steaks & Seafood Dover sole, Steak Diane, Caesar salad, Banana Fosters and Cherries Jubilee are among the delicious dishes that are prepared with flair and flame at your table. Seagar’s keeps an emphasis on organic produce and seasonal food to compliment its world-class standards for fine dining excellence. Seagar’s chefs love to work hand-in-hand with local farmers and purveyors — such as Arrowhead Beef in Chipley, Florida — to keep Seagar’s menu dynamic and true to the local region. With the bounty of the Gulf of Mexico at the resort’s doorstep, seafood takes its rightful place on the menu. Indulge in local Gulf options such as seared snapper and pan-roasted grouper, or expand your range and your palette with Maine lobster, South African cold-water lobster tails or Alaskan king crab. The Dover Sole — recently featured on the Cooking Channel’s “The Best Thing I Ever Ate” — is one of the most popular seafood dishes on the menu.
LARRY DAVIDSON
MILES PARTNERSHIP
o doubt about it, Seagar’s Prime Steaks & Seafood is a classic American steakhouse — to its marrow — featuring classic food prepared with the best of locally sourced seasonal ingredients and a level of service unmatched in the region. Which is why AAA has declared the Seagar’s experience dining at its finest, giving it a FourDiamond rating since 2000. When you visit Seagar’s, allow plenty of time. Sit back, listen to the live pianist and order a bottle of wine. With 600 labels in the wine cellar, you’re sure to find one to pair beautifully with whatever you eat. It’s your chance to take your time to savor a superb meal in an atmosphere of luxurious indulgence. Menus are designed to take advantage of fresh, seasonal ingredients, and every aspect of a Seagar’s meal is given attention to detail that many restaurants might consider too time- and labor-intensive. The famous
42 HILTON SANDESTIN BEACH 2020
