A Message from Chef

Dear members,

Summertime and living is easy…Even at the Club this season as we are closing the Bistro for full remodelling.

We will welcome you all summer at the Palm Grille with the same positive energy as the Bistro all year round.

New chairs, new light fixture, new tables and new plates will make your experience at the Palm Grille even more enjoyable.

Before that happend, we will celebrate July 4th in style.

Some new dishes were added to our menu last month and we are planning to bring more changes when the Bistro reopens in September.

I will use this quieter time to focus on training our kitchen staff along with visiting different suppliers and searching for better quality ingredients. During the summer closure, the clubhouse aesthetic will be renewed, modernized, and brightened. In the kitchen we will take inspiration from that and work to refine our dishes offering.

I know that a majority of you will travel and enjoy some quiet time far from the Houston heat. Please enjoy yourself and whenever you are around, we will be happy to welcome you at the club around the pool or at the Palm Grille.

Olivier Burgos, CEC Executive Chef

oburgos@royaloakscc.com

(281) 899-3294