Traveler and Tourist - The Inspiration Issue (Jan/Feb 2021)

traveler and tourist Issue 12 jan-feb 2021

the inspiration issue

jan/feb 2021

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jan/feb 2021

editor’s note Welcome to the first issue of the year: The Inspiration Issue of Traveler and Tourist magazine!

We provide plenty of motivation in this first edition of 2021 for you to plan on travel for the year once you are able to do so, depending on the local regulations where you live and where you decide to visit.

We have some ideas for you to stay healthy when you travel, opt for travel-inspired style, whether it’s your jewelry or home organization, and a new wellness app that helps you glide into the year with a mindful approach.

Our culinary delights provide ample encouragement to try recipes from east coast to west and beyond. And you can get creative with Italian cocktail recipes while you revel in our Shelf Esteem and Special Focus recommendations.

To spur you into action, we’ve included fantastic options to consider for that next destination you may want to enjoy: Choose from Madison in Wisconsin, San Francisco in California, or head on over to Tequila in Jalisco, for some Guadalajara memories made in Mexico. And if leaving home isn’t in the works any time soon, then a virtual vacation via a scavenger hunt might provide all the stimulation you need.

As always, the monthly giveaway of a box of myriad travelrelated goodies is up for grabs. To enter, simply sign up to receive the magazine alert directly to your email inbox. If you’ve already subscribed, then you are already entered to win the monthly goody bag…that simple! Additional giveaways are hosted online so follow all the social media channels linked alongside to stay abreast of our adventures, travel inspiration and other alerts.

Here’s wishing you and yours a fabulous 2021.

For now, please enjoy The Inspiration Issue of Traveler and Tourist. Stay well. Be safe.

editor’s pick

Editor and Publisher: Ruksana Hussain Creative Director: Parker Shatkin Editorial Assistant: Ruqaiyah Hussain Cover photo: Tequila, Guadalajara, Mexico Photo by Ruksana Hussain

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jan/feb 2021

IN THIS ISSUE

international destination

6 8 10 16 20 26 29 30

virtual vacation

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culinary delights

37 46 48 50

on our radar style file midwest destination design district Madison, Wisconsin, pg 10

west coast destination health on the go sustainable travel

special focus liquid inspiration Tequila, Mexico, pg 30

shelf esteem

Traveler and Tourist magazine is published online in California, USA and distributed digitally to subscribers worldwide. No portion of this magazine can be reproduced in any form without prior written consent from publisher. All information gathered within is considered to be reliable,but accuracy of all information cannot be guaranteed. ISSN 2576-5175.

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on our radar

on our radar

Top picks for your travels from our gifting guide

TopSeedz - Gourmet Seed Crackers and Roasted Seeds

Top Seedz handmade crackers are the “chameleon of crackers” as they can be served with anything yet are filled with wholesome ingredients and yummy seeds that have a slew of good-foryou benefits. Created on the belief that good food equals good performance, Top Seedz are gluten-free and vegan, and made from pumpkin, sesame, sunflower and flax seeds, all of which pack a punch. Choose from one of their four delicious flavors such as 6 Seed, Sea Salt, Rosemary and Cumin.

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jan/feb 2021

3. Three Hermits - Vitality and Immune Boosting Drinks

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Three Hermits uses time-tested ingredients to provide natural supplements to a growing plant-based market. Three Hermits believes that food is medicine and have made it their mission to preserve the ancient wisdom of Ayurveda by offering a line of remedies which seamlessly fit into a modern lifestyle. Choose from Cinnamon + Fenugreek for weight management support, Moringa + Ashwagandha for brain and liver health, or Turmeric + Nirgundi for boosting immunity.

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4. Keto-BEAM - Nutrients for Keto

(Images: respective brands)

1. Elements Truffles Artisanal chocolates

2. TOAST-IT - Toasted Corn Arepas

Handmade in microbatches, this healthy, delicious chocolate line integrates the ancient science of Ayurveda that is focused on bringing balance and simplicity to lifestyles. Elements Truffles chocolates are raw and made from organic ingredients. They are free from dairy, soy, refined sugar, GMO, lecithin, preservatives or anything artificial. Each chocolate is created with cacao, sweetened with locally sourced raw honey, and infused with Ayurveda superfoods and pure essential oils.

When sisters Mafe and Coco moved to the United States from Venezuela, something was missing that they just couldn’t live without - arepas, a delicious gluten-free cornmeal toast alternative. Thus began their journey to offer this staple to those wishing to bring the traditional flavors of Venezuelan culture to their home.

TOAST-IT is the result of the duo’s hard work and efforts to bring readyto-eat arepas made with the highest quality ingredients to the U.S.

The Keto Diet is all the rage but a side effect of having your body in ketosis is the ‘Keto Flu’ - a result of losing electrolytes at a faster rate, which is why it’s so important to supplement one’s electrolytes.

With absolutely no additives, KetoBEAM plant-based minerals are an entirely natural, organic source of electrolytes, trace minerals and amino acids in a pH-balancing state. These 100% bioavailable electrolytes and micronutrients deeply nourish the cells and support cellular efficiency. m

Looking for additional ideas? Visit www. travelerandtourist.com and subscribe to the magazine for monthly inspiration.

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style file

Recycled Metal and Stone Jewelry Benefits Healthy Oceans A line of sustainable jewelry featuring beautiful aquatic themed pieces in gold, platinum and silver, free of lead and nickel, made with recycled metal and natural stones.

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(Images: Wyland Foundation)

Handcrafted in Southern California, all proceeds directly support the Wyland Foundation’s annual education campaigns for clean water and healthy oceans.

The goal is to bring attention to water quality, availability and the importance of safe, reliable water distribution systems which have become issues of national interest in recent years.

jan/feb 2021

Thousands participate every year and participants have pledged to save billions of gallons of water in addition to practicing greener lifestyles.

Founded in 1993 by renowned marine life artist and conservationist Wyland, the Wyland Foundation is a 501c3 nonprofit organization that inspires lifelong stewardship of oceans, lakes, rivers, streams and wetlands through art, science and community engagement programs. m 9

midwest destination

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jan/feb 2021

Mad About Madison: The City of Four Lakes

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midwest destination If visiting capital cities is on your radar then a trip to Madison, the capital of the state of Wisconsin is suggested.

An extensive network of lakes, parks and bike trails makes this an enticing travel destination. And if you are a travel aficionado with a penchant for national or international historic landmarks, especially UNESCO World Heritage sites, then Madison has you covered.

The natural beauty of the area accompanied by marvelous architecture brings in visitors in all seasons and locals love that complementary combination just as well. There is no mistaking the different architectural styles among Madison’s many landmarks, the most recognizable being the State Capitol.

A guided tour here is well worth your while and a weekend visit can include a farmers’ market experience everyone will enjoy. Remember to look up in all rooms inside the Capitol, even the ceilings are works of art.

It is said that more than 40 types of stone from six countries and eight states were used to build this structure and you can easily recognize the dome of the Capitol from a distance as local law prohibits any building from being taller than the dome. The Capitol Square Area is great for lunch on the gardens and walking along the neighborhood is recommended if you’d like to support This page: The State Capitol is a beauty inside and out. Opposite page: Fromagination entices with cheesey allure.

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jan/feb 2021 the local businesses. If you cherish modern architecture and the work of Frank Lloyd Wright, then Madison is home to eight buildings designed by the globally known architect. A trip to Taliesin in Spring Green isn’t too far away and within the city, there is Monona Terrace, which is a lakefront convention center. Enjoy a bike ride,

up paddle-boarding. Madison is one of only five platinum-level bike cities in the country so biking enthusiasts can trust they will have a great time riding here. Winter brings on its own share of outdoor activities, of which snowshoeing has seen some substantial interest in the last few years.

Other areas of interest here include Olbrich Botanical Gardens (the holiday lights here are a must-see), Chazen Museum of Art, Henry Vilas Zoo and the Lakeshore Nature Preserve. The city has appeared on several ‘Best Places’ lists for its quality of life and standard of living.

The local food scene is an attraction given the walk or jog along the lake trail to enjoy number of James Beard Award-winning lovely skyline views. spots. One thing you simply cannot miss are the cheese curds. Either in In fact, the four lakes around Madison their original ‘squeaky clean’ version or is the reason or its City of Four Lakes fried and dipped avatar, they appear in nickname and all of that water means menus everywhere. Cheese is the official you can enjoy enjoy sailing, canoeing, state dairy product so no matter where kayaking, fishing, swimming, and stand- you savor or purchase some, you can 13

midwest destination rest assured it’s some of the best in the country. For local craft beers, tour and taste at Wisconsin Brewing Company which also has a beautiful outdoor area for summer concerts and such.

Fromagination is an artisanal cheese store with unique local and international finds.

Tex Tubb’s Taco Palace brings southwestern grub in a festive setting and for your chocolate fix, you must stop by Gail Ambrosius Chocolatier, named one of the top ten chocolate shops in North America. There is no way you are leaving here empty handed.

Brandy Old Fashioned is considered the state’s official drink so if happen upon the opportunity to indulge on some, don’t let anyone talk you out of it.

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There is, of course, The House on the Rock, which is a one-of-a-kind tourist attraction beyond anything you’d expect.

Allow yourself the better part of the day when you visit here. It is almost a maze of sorts with a series of rooms or designed spaces, one more intriguing than the other. Some of these include nautical exhibits, musical machines, ‘the world’s largest indoor carousel’, an infinity room and more. Children and adults alike will find their time here entertaining.

in the area include Hotel Indigo, The Edgewater, Governors Mansion Inn and Café, Mansion Hill Inn, and Speckled Hen Inn.

When it comes to stay options, you can take your pick from both hotels and inns. Some of the best accommodations

Most visitors to Madison revel in the outdoors, especially when traveling in from spaces offering lesser greenery in

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jan/feb 2021

Monona Terrace views (Images: Ruksana Hussain)

the heart of the city. After all, Madison is one of the greenest cities in America.

If you are spellbound by the gorgeous lakes, serene trails and pristine scenery all around, you aren’t alone. Simply visit one of the park areas here and you will never want to leave!

Insider tip: Try a local bike tour or guided walk to experience the outdoors and the city from a different vantage point.m

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design district

Mix It Up, Literally

bookshelf envy 10 easy and functional bookshelf styling ideas

Shake things up with your bookshelf by turning your shelves into a stylish mixed-use display for books and a bar. You can easily create an impromptu bar space by arranging cocktail accessories and drinkware on the lower shelves, then filling the top ones with books.

Style Tip: Select neutral-colored books to go with silver, copper and brass-accented barware.

It’s a surefire way to create an instantly chic look.

Restyling bookshelves is an easy way to drastically impact your home’s interior design aesthetic and overall atmosphere.

You can bring a completely new perspective (and vibe) to your home space by refreshing your bookshelf.

The online interior design experts at Modsy have rounded up their best bookcase styling ideas along with quick tips on how to decorate bookshelves to be instant focal points in any space.

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jan/feb 2021

Think Multipurpose Bookshelf space can be used to provide multipurpose storage for books, stylish storage bins and Knickknacks. For example, in the case of low bookcases in a reading corner. Try not to overstuff them with books and storage containers. Space things out so it doesn’t look overwhelming.

Style Tip: Have a mix of baskets and containers that hide smaller items on the bottom, then layer books and accents on top for both weight and visual balance.

Aim For Height In Small Spaces If you’re pressed for space, consider installing a few tall and slender open bookshelves.

It’s a great way to utilize vertical wall space and decorate with shelves that are styled out instead of hanging up art.

Organize your shelves by use, with everyday items on the lower shelves.

Style Tip: Tall open shelving has a way of adding visual height, making the ceilings appear higher and the room feel more spacious.

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design district

Show Off Your Collections When it comes to show-stopping bookcase ideas, you can’t beat a wall-length cabinet of curiosities.

Fill your cabinet with your book collections for an impactful and eye-catching vibe. If you have old books and vintage sets, this is the best way to give them pride of place.

Style Tip: Mix vintage and new books, sculptural vases and other small neutral decor items that don’t overshadow your books.

Go For A Monochrome Look Bookshelf decorating doesn’t get more refined than a towering wood-andglass cabinet. It sets a formal tone and elevates the bookshelf look by default.

Play up the sophisticated look further by displaying books in monochrome white and off-whites all throughout.

Style Tip: For balance, arrange books in horizontal rows and stack them vertically. This is an easy way to create height and visual variance with just books.

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(Content and images: Modsy)

Build Out A FullWall Library Gallery With wall-to-wall shelves, give yourself room to experiment and have fun with how you store and display things. Stay practical by filling the lower shelves with all your books, then use the higher shelves as showcases for sculptural pieces and art.

Style Tip: Beautiful book covers are artworks in themselves. Display some pretty books by placing them cover forward to give your shelves a high-end gallery vibe.

Opt For A Gallery Look A long and low bookcase in your dining or office space is the perfect display ledge for a collection of important books like first editions and artwork. Think of it as a gallery wall but with shelving.

Arrange the surface with framed prints, display books on miniature easels.

Style Tip: To round out this gallery approach to decorating, hang art above your shelves, and lean larger pieces nearby to fill out the surrounding area.

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Organize In Full, Eclectic Color

Take a vibrant approach to bookshelf decorating by mixing bright accents, like colorful books, sculptures, and florals. It’s a great way to incorporate color into a space without painting or buying colorful furniture.

Style Tip: There are no hard and fast rules, but it’s always good to arrange accents in groupings of twos and threes for many unique focal points.

Keep It Lean For Entryways

Bookshelves aren’t just for the living room and office. Lean a slim ladder-style bookcase in your entry, where it can function as a catchall for your in-progress novels and extra storage. Style larger items on the bottom shelves and go smaller as you work your way up.

Style Tip: One bookshelf decorating idea that’s always great in an entry is to combine books with greenery. It’s a lively pairing that’s certain to set a welcoming tone.

Combine Practicality And Fun A tall bookcase is an essential in a kids room or nursery. Make sure to choose a bookcase that’s both functional and safe for a kid’s room. One that has a combination of closed drawer storage and open shelving is best.

Style Tip: Your bookcase should provide storage that’s easy to access and be a higher shelving option where you can keep decor out of reach from the little ones.

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west coast destination

Fog City Finesse:

San Francisco’s Allure

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jan/feb 2021

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west coast destination

No visit to the west coast of the United States, and especially to northern California, is complete without a stop at San Francisco. Not only is the city a commercial and financial center but also a cultural and culinary destination. Among some of the venues it is known the world over for are Presidio, Golden Gate Bridge, Alcatraz, Exploratorium, Fisherman’s Wharf and Chinatown.

While many large corporations have their headquarters located here, it is also home to museums such as de Young Museum, San Francisco Museum of Modern Art and the California Academy of Sciences. A stop at the Ferry Building along the Embarcadero, Alamo Square 22 www.travelerandtourist.com

Park, Lombard Street, Financial District, Union Square and Pier 39 are always recommended.

But there is so much more that the city has on offer aside from the usual suspects.

It’s just hours away from California wineries in under-the-radar regions such as Suisun Valley, Lodi and Petaluma Gap, all with younger female winemakers doing some innovative things in the industry, that are putting their varietals on the map while offering a safe, socially distant wine-centric road trip.

While Napa and Sonoma tasting rooms are equally enticing and set in idyllic charming areas, these wineries offer a

jan/feb 2021 distinctive getaway for the upcoming warmer months. Oak Farm Vineyards in Lodi is a top-rated winery, historic estate and centerpiece of the Lodi wine region offering award-winning wines bringing a taste of far-off regions (try their Barbera and new Primitivo), historic walking tours of the 70-acre estate with centuriesold oak trees, ample outdoor seating and private glass/bottle service. It features private and convenient (also good for long-term stays) accommodations at Annadan Vineyard Suites, a standalone two-bedroom with fully upgraded

furnishings, ample living space and outdoor area just a few minutes’ walk from the winery. The new Barrel Room and commercial kitchen is great for parties. Tolenas Winery in Suisun Valley is a hidden gem of the wine region, in an area that is also widely recognized for its quality produce and charming farmer’s markets and farm stands. Head here for a rare White Pinot Noir (took gold in the 2019 International Women’s Wine Competition) and Lot 38 Dessert Wine, a port “nouveau” that’s “not your mom’s port wine”. Tolenas specializes in

Above: Japanese Tea Gardens at Golden Gate Park. Opposite page: Street views around the Ferry Building. (Images: Ruksana Hussain)

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west coast destination

clean wines and abstain from disturbing their vines with additives or chemicals and preserving the land they work as much as possible. Trombetta Family Wines in Petaluma Gap is the brainchild of a mother-daughter powerhouse winemaking team. Enjoy an intimate tasting at their family home and tour of their custom crush facilities, welcomed as a close friend for a taste of their award-winning Chardonnays, ideal for spring’s warmer weather. These low-key regions offer less crowded tasting rooms, charming streets and largely undiscovered destinations appealing to wine enthusiasts and those in search of artisan foods and award-winning cuisine, abundance of outdoor activities (hiking, biking, historic 24 www.travelerandtourist.com

parks, kayaking, wildlife preserves), private accommodations and more.

For those seeking fabulous foodie experiences, San Francisco is your playground. After all, Food Network’s “Great Food Truck Race” filmed it’s entire 20/21 season here and the city is the venue for several food and wine, spirits and other gourmet and culinary events every year. San Francisco’s sights, sports, music, and cultural attractions alone inspire millions of travelers. However, the biggest draw is San Francisco’s renowned culinary landscape. In 2019, when Michelin announced the highly anticipated selection of star awards in the “2019 MICHELIN Guide California,”

jan/feb 2021 the first ever statewide MICHELIN Guide, of the 90 restaurants receiving Michelin stars in the new guide, 68% were located in the San Francisco Bay Area. Dominique Crenn at Atelier Crenn was the only female chef in the U.S. to achieve three Michelin stars at the time.

Her newer restaurant, Bar Crenn, also has a Michelin star. Californios, in San Francisco, was the only two-star Mexican restaurant in the world and Campton Place Bar and Bistro was the only Indian two-star restaurant in the world. Al’s Place on Valencia Street was one of the least expensive Michelin star restaurant in the U.S. Among the many food firsts created in the San Francisco Bay Area are

martini, pisco punch, popsicle, mai tai and green goddess salad dressing.

Finding accommodation for any level of luxury or budget is easy in San Francisco.

The Ritz-Carlton, San Francisco, sets a new standard of excellence in the City by the Bay. Set within a 1909 Neoclassical landmark building in the prestigious Nob Hill neighborhood, The Ritz-Carlton, San Francisco is conveniently located in the heart of the city.

Insider tip: San Francisco is offered on City Pass so you can save on entry fees to a number of frequented attractions and skip long wait lines! m

Above: Wine country is a short drive away. Opposite page: One of many rotating exhibits at de Young Museum. (Images: Ruksana Hussain)

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health on the go

New Year Resolutions for happiness and success With synctuition New year, new you. A new year is like a blank journal; the perfect opportunity to reinvent yourself and begin a fresh chapter in your life. All the mistakes of the previous 12 months shall be forgotten and buried to give rise to the new you. And so, you create a list of all the aspirations that will make this new life chapter a wonderful adventure.

And yet, after a few months, those new year’s resolutions are left unfinished or completely forgotten. To achieve all your goals and experience true change, you should set resolutions that truly 26 www.travelerandtourist.com

resonate with your needs, along with a strong dose of motivation and willpower.

Motivation, after all, is the fuel of your actions. The strength of your motivation will eventually determine whether your resolutions are achieved, abandoned, or completely forgotten. Of course, waiting for motivation to knock at your door is easier than actually allowing that motivation in. After all, boredom, resignation, lack of discipline, and self-sabotage are part of human nature and motivation’s biggest enemies.

Set manageable goals

Track your progress

The ‘go big or go home’ mentality doesn’t apply here; it is one of the main reasons why New Year’s resolutions are forgotten or never completed. The best thing to do is to start small and slowly make your way up to the top so you don’t feel overwhelmed. Avoid having multiple resolutions or resolutions you can’t fully commit to. While some resolutions are quite simple — like drinking three or four glasses of water per day — learning a new language, for example, demands more significant changes to your routine. You might need to enroll in a course or engage with learning resources regularly; schedule a time to practice what you learned and assess your progress. Don’t be shy!

Be open about your resolutions with your friends and family. The American Psychological Association recommends that you join a support group to reach your goals, such as a workout class at your gym or a group of coworkers quitting smoking.

Having somebody else to share your challenges and successes will make the journey much easier and less intimidating. Most importantly, you will get an extra dose of motivation whenever your willpower slacks. As the proverb goes, all good things come to those who wait. Don’t beat yourself up if you don’t see immediate results. Positive change doesn’t take place in the blink of an eye; it requires effort, passion, and, above all, consistency. Regard resolutions and new habits as an experiment rather than a judgment on your worthiness or skills.

Keeping a record of your progress is one of the easiest and most effective ways to stick to your resolutions. The more you monitor your performance, the more likely you are to achieve your goals. By recording your trajectory in a journal, app, or any other method, you will be receiving frequent feedback, which motivates you to do better. Choose resolutions that respond to your individual needs and encourage you to be the best you and live a healthier and positive life.

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Prioritize your mental health While most people will vow to exercise more and eat less, many don’t realize that physical and mental health go hand in hand. Just like the body, our minds are susceptible to illness. Without a healthy mind, any resolution you might have will be hard to keep. If you have struggled with stress, anxiety or depression over the past year, this resolution should be on top of your list. A good way to start is by scheduling ‘me time’ at least one hour a week, whether it’s a long walk, listening to music, or having lunch with a friend. Having an expert to guide you and determine the best course of action to follow will certainly make a positive impact on your well-being. In today’s busy world, we make a habit of skimping on the recommended sleep hours thinking that we’ll catch up sometime throughout the week.

Getting enough sleep has many benefits, so this year, allow yourself plenty of resting time.

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health on the go

Destress after difficult days A short dose of pressure won’t kill you. In fact, many people work at their best potential when under healthy bouts of stress. But, when stress is chronic, it becomes one of the biggest enemies for mental and physical health. Experts link high levels of stress with insomnia, obesity, depression, heart disease, and more.

Responsibilities, work, relationships, and money are sources of everyday stress. Avoiding all of those things is impossible. Luckily, there are plenty of ways to relax and equip ourselves with techniques to better cope with our stress levels by incorporating small, healthy habits into our routine.

Stay in touch with friends and family A new year awakens the social animals in us. We feel inspired to meet new people. Instead of a sole focus on expanding your social circles, you could also make room in your calendar to reconnect and deepen your bond with old friends and relatives. Apart from being personally rewarding, this resolution can improve your life quality.

Research suggests that people with strong social ties live longer than those who don’t. Putting an effort into strengthening your closest relationships will redirect your life into a healthier direction.

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Travel The joys and memories of a fruitful vacation stay with you long after you set your luggage aside. It is too easy to get stuck in the routine and get easily bored with our current surroundings. This is why we need to breathe fresh air from time to time. This, in turn, has many benefits. Nobody can afford to travel regularly. Yet, traveling doesn’t have to mean pricey flights and luxury hotels. You can pay a short visit to a nearby city, town, or even have a walk around a neighborhood you are not familiar with. As you do so, try to retain your sense of wonder and be open to discovering different cultures, lifestyles, and people.

Meditate Meditation is an ancient practice well known for helping you relax and enhance your concentration prowess. In short, meditation is a skill you learn to focus attention and awareness to achieve a healthy sense of perspective. Contrary to popular belief, meditation is not sitting still for hours and controlling every single thought that crosses your mind. Rather, it’s a matter of connecting with your inner self and going with the flow of your mind. Over the years, spiritual leaders, health experts, and scientists have studied meditation and discovered over a hundred benefits. And it can take as little as 30 minutes of your daily schedule.

By now, you have probably already made a list of New Year’s resolutions you have sworn to accomplish. Make 2021 the year of real change and personal growth. Kickstart this new life chapter by understanding what you truly wish and building a clear and inspirational action plan. m

jan/feb 2021

ASEAN Emerging Researchers Conference: Designing for a Resilient Planet

Ken Yeang, an architect and ecologist, is an Honorary Fellow of Wolfson College and has been named as one of the 50 people who can save the planet by the Guardian. (Image: Ken Yeang)

Ken Yeang, who has been named as one of the 50 people who can save the planet by The Guardian, gave the virtual keynote address at the ASEAN Emerging Researchers Conference which had “Challenges in Global Development: Sustainability & Conservation” as its central theme and featured prominent expert speakers from the Wolfson College family and ASEAN Community.

Entitled “Ecotopia,” Yeang’s presentation weaved a compelling narrative that brought home several key observations resulting from his work as an architect and researcher – occupations Yeang freely admits are “difficult and onerous” but pursues them with gusto.

“We are the most powerful species, and we make things,” Yeang pointed out. “We make more things than any other species in nature, and we cover the whole planet with what we make. It has consequences on the biosphere where most organic life exists, and therefore, our environment.”

Yeang focused his message on his central theme governing his work as an architect – how he strives to create a

more integrated (actually, bio-integrated) approach to what we make as human beings, and what nature makes as nature for all species.

“Everything depends on biointegration,” he said. “If everything we made was from the natural environment, there wouldn’t be environmental issues.

Effective bio-integration is what we need to achieve in our work, all our work.”

He used one of his favorite analogies to demonstrate that point: what a doctor does with a prosthetic device. The person is the host organism for the prosthetic device. For effective bio-integration to take place, the physical and systemic factors must be blended into a cohesive agreement – a “bio contract” so to speak.

Similarly, built systems, technology, what humans make, must be bio-integrated into the biosphere (environment) cohesively – or trouble arises.

“Constructed ecosystems have to emulate and replicate natural ecosystems,” Yeang told the audience. “What underlies my work as an architect is this belief: If the built environment is remade to be naturelike, that is, by becoming part of Nature as constructed ecosystems that emulate and replicate natural ecosystem attributes, then this is the only way we will survive as a species.”

Yeang, who has written numerous books on this topic, brought in several key points from his narrative about a resilient planet to the group, the main one being: “Nature is giving us services (air, water, etc.) for free. Any businessperson knows there is no such thing as ‘free.’” Ultimately, Yeang states without bio-integration, humans will end up paying dearly for these “free” services.

He outlined what the key ecosystem attributes are in sufficient detail to give a working overview. These included: Biological structure, Biodiversity, Connectivity and nexus, Provision of ecosystem services, Bio-integration, Responsiveness to climate, Use and cycling of materials, Hydrology, Symbiosis, Homeostasis, Food production and Succession.

“In nature, there is no waste,” he said.

“We invented waste. How can I interpret this in architecture?”

In his comprehensive thinking about bio-integration, a central question occurred to Yeang: How can we bring more biotic into the abiotic. In other words, how can you integrate the natural with the manufactured non-natural humans make?

“We fragment the earth; we chop things up. We must reconnect nature into our work, interweaving with the world,” he explained. Yeang’s strategies include his experiments and research into achieving this reconnection – strategies like ways for keeping the sun out, simulating lighting conditions, creating habitats in a high rise, and more.

“Bio-integration is easier said than done,” he emphasized. “Nature, humans, water, the built environment. Getting these to “communicate to each other” is the challenge. Different parts of the earth have different climates, making architecture difficult.” Guidelines for greening for any city are only a guide for him. “I want to double those requirements (i.e., what a LEED® may recommend).”

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Tequila Serves Up A Shot of Romance

international destination

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jan/feb 2021

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international destination Tequila – the town, not the drink - is a hot spot to celebrate and Mundo Cuervo: The Agave-Blue Magical Town is where you need to be. If you’re in search of a warm, tequila-drenched and romanceworthy destination, the small historical city of Tequila, Jalisco, will take you a step back in time with an enchanting agaveblue romance experience highlighting the local culture, history, and traditions characteristic of this pueblo mágico or magical town. With an average summer temperature of 75 degrees, Tequila is a perfect summer destination to enjoy in Mexico. Fly into the city of Guadalajara (transportation from the airport to the hotel is included if you choose a package offer) and explore the city in a succulent culinary journey through Tequila.

Start with an excursion aboard the antique all-you-can-drink Jose Cuervo Express tequila train from Guadalajara to Tequila, where you can indulge in a tequila tasting and accompanying bites as you roll through parts of the city enjoying scenes of everyday life. The interiors of the train are elaborately furnished so you can travel in comfort.

Follow that up with an exploration of the agave fields on foot or on horseback.

Your tour teaches you everything about the agave harvest, how the baby agave plants are harvested, known as ‘hijuelos’ or ‘little children’, by the women of Tequila, This page: City scenes around the town center in Tequila. Opposite page: : Women-owned businesses are a great avenue to try local delicacies. (Images: Ruksana Hussain)

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jan/feb 2021 and how the fully mature plants are carved by the jimadores before sending the pineapple-shaped core to the factory for its making into tequila. The endless fields of agave crop at the foothills of the volcano it is situated on are a sight to behold, especially at sunrise or sunset.

The tequila agave is native to the states of Jalisco, Colima, Nayarit and Aguascalientes in Mexico. This robust, spiky plant, perfectly adapted to the sandy soil and dry lands of Mexico, reaches maturity and is harvested after seven years of growth. Historically the cultivation, and annual replanting of the agave blooms, is left to the women of Tequila. After the bloom stalk sheds its flowers, small perfect plants called bulbils form where blooms detach. They are the back-up plan for reproduction because conditions are so dry that it’s rare for some agave to grow from seed in the wild.

distillery, La Rojeña, where you can blend your own Reserva de la Familia celebratory tequila bottle, a perfect keepsake from your getaway. The Master Tequila Blending Experience gives you the opportunity to craft your own blend, combining aromas and flavors to create your personal and special tequila and take it in your own demijohn (a large-bodied, small-mouthed, long-necked bottle).

For your fill of art, history and culture, head for a tour of the Juan Beckmann Gallardo Cultural Center, which celebrates Mexican pride and

It is only natural after that experience to close up with a tour of Latin America’s oldest 33

international destination Latin America, enhanced by a host of local and objects of art and other mementos .

identity with exhibits of modern and pre-Columbian art, as well as traditions such as the charrería equestrian heritage of Mexico, declared National Patrimony.

The Hacienda el Centenario, the newlyconstructed events center which combines elegant green gardens, a colonial architecture central gazebo, and dinners served under the open blue skies of Tequila or in luxurious beautifullyappointed salons spells romance in every way. Not to miss is the Tienda de la Raya–the longest bar in 34 www.travelerandtourist.com

After the day of exploration, tuck away for some deep relaxation at the colonial-style hotel El Solar de las Animas for spa treatments and sunset cocktails at the infinity pool as the church bells sound in the late afternoon sun. The Hotel is based on a Creole colonial house and is typical of Mexican architecture from the

This page: Fields of agave crop (above) are a sight to behold and the area attractions (below) provide sightseeing options aplenty..

jan/feb 2021 17th and 18th centuries. Enjoy state-ofthe-art technology and comfort blended in perfect harmony with the elegant colonial décor. Amenities include three restaurants and bars, two pools, a spa and a gym. Their chef tantalizes the palate by bringing long-lost culinary traditions to your dining experience. Another stay option is Hotel Villa Tequila, which features an old farmhouse, designed in the style of the homes of the 19th century.

Quiet and tucked away from the bustle of the town, this property reflects the longing for the past, a faithful witness of the quiet and traditional life that locals lived. With a discreet facade, its interiors surprise with details of great style and tradition, which preserves some of its original furniture. Amenities include two bars, a restaurant and a pool.

For gifts to take home to friends and family made from agave plants, pick up some hand-bound books made of agave paper, agave-fiber slippers, sweet agave honey and natural agave soap that can be packed away to share the Tequila love back home. And if you are planning on when to visit next then National Tequila Day in July would be perfect!

Another fantastic time to visit is in December during the culinary festival called Fogones y Metates (‘Ovens and Fans’ in Spanish), which brings together women from all over the region of Jalisco to share and preserve centuriesold culinary traditions, many of them

The fully mature agave plant carved and ready for the distillery.

using native ingredients such as black corn, which are unfortunately becoming extinct. Thanks to the historical memory of the women of Tequila, and the effort of Mundo Cuervo’s foundation, both the recipes and the unique ingredients are positioned to survive for future generations to enjoy. Preserving centuriesold culinary traditions and local ingredients is seen as a legacy to behold as part of the local cultural heritage and numerous activities to cherish the local culture are available. A once-in-a-lifetime experience, no doubt, and one that will have you truly valuing your time spent in this magical town. m 35

virtual vacation

Watson Adventures’ Global Getaways: New Scavenger Hunts, Trivia Games With 2021 upon us and many feeling the itch to travel again, Watson Adventures has launched new virtual scavenger hunts and trivia games at locations around the world to help people connect with family, friends and co-workers in a safe, fun and entertaining way. The games feature a live ‘hunt host’ connecting teams around the world via video conferencing and a computer, smartphone or tablet to navigate the 60 to 90-minute live game.

Launching soon, an all-new Around the World Scavenger Hunt: Sunshine Escapes will help teams escape cabin fever with a virtual vacation to sun-drenched beaches and tropical climates around the world, including the Great Barrier Reef, ancient ruins in Latin America, Miami and 17 more locals. Hunts available for public bookings (inviting teams or families – whether together or working together in remote locations! – to participate against teams from around the country) include options such as Escape to London Virtual Tour Game, which brings virtual tourists to the National Gallery, Buckingham Palace, Sherlock Holmes’ rooms at Baker Street and more, and Escape to Los Angeles Virtual Tour Game, which showcases quirky art at the Getty Center, landmarks such as the Santa Monica Pier and Hollywood Boulevard and much more.

The full calendar of public hunts for booking is available here.

Public hunts begin at $19/pp (depending on the game) for teams of 2-6 people.

Hunts available for private groups (birthday parties, corporate outings, educational groups and more) include options such as Go Canada Virtual Scavenger Hunt, taking teams across Canada, including a virtual stroll through Old Quebec, a walk through the galleries of the Royal Ontario Museum, an online invasion of Craigdarroch Castle in British Columbia and more, and Escape to the Museum Virtual Scavenger Hunt, which uncovers art and artifacts at 18 museums around the United States.

Watson Adventures is the premier scavenger hunt company in the U.S., offering private and public games for eight to 500 participants in more than 30 cities. Relying on humorous but tricky questions and creative challenges for teammates to solve together, the games take place in recognizable locations, such as a famous museum, historic neighborhood or unique local venue. Virtual games are also available, connecting the host and participants via video conferencing and a custom app or website. The company, which celebrated its 20th anniversary in 2019, having hosted more than half a million participants, was created by Bret Watson, a veteran writer and editor, who created scavenger games in the early 1990s for friends to show his unique take on museums. m

36 www.travelerandtourist.com

(Images: N. and Daniel Gonzalez|Unsplash)

jan/feb 2021

east coast meets west coast Presenting four exclusive recipes from S. Pellegrino’s ‘Destination Dining’ Series: An East Coast, West Coast Signature Dish Swap, which saw eight restaurants in New York City and Los Angeles swap their favorite creations, bringing a taste of their signature dishes to the opposite coast. The series also supports Relief Opportunities for all Restaurants (ROAR), an organization providing direct assistance to restaurant workers.

Los Angeles

Dish: Impossible Moroccan Cigars by chef Tal Ronnen.

Restaurant: Refined plant-based LA restaurant Crossroads Kitchen.

Dish: Beets and Apple ‘Charoset’ with Feta, Horseradish and Pecan by chef Jeremy Fox. Restaurant: Birdie G’s, named “hottest restaurant of the year” by LA Times.

New York

Dish: Steak & Eggs by chef David Shim.

Restaurant: Michelin-starred Cote, New York City’s first Korean steakhouse.

Dish: Everyday Cauliflower by chef Einat Admony Restaurant: NYC’s popular modern Israeli restaurant Balaboosta (Copy And images: respective venues)

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culinary delights

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jan/feb 2021

Impossible Moroccan Cigars by chef Tal Ronnen, Crossroads Kitchen

(Serves 8) Ingredients 1 1/2 tsp Aleppo pepper 1 1/2 tsp ground cumin 1 1/2 tsp ground black pepper 1 tsp sweet paprika 3/4 tsp kosher salt 1/2 tsp ground turmeric 1/8 tsp cayenne 1 1/2 tsp butter 1 shallot (minced) 8 garlic cloves (minced) 12 oz (340g) Impossible Burger 1/4 cup (60ml) vegetable oil 1 cup (155g) shallot (chopped) 5 garlic cloves (chopped) 1 tbsp harissa paste 1/4 tsp kosher salt 1/4 tsp ground black pepper 1/4 tsp red pepper flakes 1 tbsp lemon juice 1 tbsp chopped fresh flat leaf parsley Vegetable oil for frying 10 wheat-based Chinese spring roll wrappers, each about 6.5 in (16.5cm) square 1/4 cup (60ml) plain yogurt or use plain unsweetened almond milk

Step 1 To prepare the spiced filling: A day before you plan to make the cigars, prepare the spiced filling.

In a small bowl, whisk together the Aleppo pepper, cumin, black pepper, paprika, salt, turmeric, and cayenne. In a large skillet over medium heat melt the butter. Add the shallot, garlic, and spice mixture, stirring to combine.

Cook until soft and fragrant, for 3 to 5 minutes. Remove from the heat and let cool completely. Crumble the ‘Impossible Burger’ into a large bowl and add the cooled butter mixture. Mix until well combined, then transfer to a food processor and process into a smooth paste. Transfer to an airtight container and refrigerate overnight until well chilled.

Step 2 To make the flavored oil: In a large skillet, over medium-high heat, warm the oil. Add the shallots, garlic, harissa, salt, black pepper, and pepper flakes, and cook, stirring, until fragrant, for about 2 minutes. Remove from the heat and let cool. Stir in the lemon juice and parsley. Set aside. Add 1½ to 2 inches (4 to 5 cm) vegetable oil to a large heavy skillet and heat over medium-high heat until the oil is hot, but not smoking (about 350°F/180°c on a deep-fry thermometer).

Step 3 To assemble and deep fry the cigars: While the oil is heating, assemble the cigars. Transfer the cold ‘Impossible Burger’ filling to a pastry bag with a half-inch-wide tip. Fill a small bowl with warm water and place it next to your workstation. On a work surface, cut the spring roll wrappers in half diagonally so you end up with two stacks of triangles. Place a damp kitchen towel over the wrappers to keep them from drying out. Working with one triangle at a time, arrange the wrapper with the central point facing up.

Pipe the filling lengthwise across the wrapper, about 1 inch (2.5 cm) from the bottom edge to about 1 inch (2.5 cm]) from the top edge. Fold each side of the bottom of the triangle over the mixture and, using the palm of your hand, roll the pastry and filling toward the point into a tight cylinder. Dip your finger in the warm water and wet the inside tip of the triangle point to help seal the cigar.

Set aside on a baking sheet. Repeat to use all of the filling and wrappers.

Line another baking sheet with paper towels. When the oil is hot enough, fry the cigars in batches, turning occasionally, until golden brown all over, for 3 to 4 minutes. Using a wire skimmer, transfer the cigars to the paper lined baking sheet to drain. Repeat to fry all the cigars. To serve, arrange the cigars on a serving plate. Put the yogurt in a shallow bowl and top with the flavored oil.

Serve the yogurt mixture alongside the cigars for dipping.

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culinary delights

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jan/feb 2021

Beets and Apple ‘Charoset’ with Feta, Horseradish and Pecan by chef Jeremy Fox, Birdie G’s.

Step 1 Make the brine Bring the ingredients to the boil, strain and cool completely.

Refrigerate until ready to use.

(Serves 8) Ingredients 12 raw baby beetroot (reserve 2 raw to shave) 250 g feta 250 g cream cheese 4 apples (peeled and cut into bitesized pieces) 50 g horseradish (add to taste) 4 tbsp of pecans (toasted) For the brine Apple cider vinegar 300 g still mineral water 300 g caster sugar 10 g kosher salt 2 g black peppercorns 2 g mace 2 g fennel seeds 1 bay leaf For the honey mustard 40 g Dijon mustard 30 g wholegrain mustard 80 g apple cider vinegar 70 g honey 80 g extra virgin olive oil 80 g grape seed oil (or similar)

Step 2 Cook the beets Preheat oven to 375 F. Wash beets under cool running water and pat dry.

Lightly coat beets in olive oil and a pinch of kosher salt.

Place beets in a baking dish with just enough water to cover the bottom of the dish.

Cover with a lid or foil and cook for about 45-60 minutes, until there is no resistance when pierced by a fork.

Remove from oven and let cool down enough to handle, then carefully rub the skins off.

Cut the beets into the desired bite-size shape and submerge with the cold brine.

Beets will hold indefinitely in the brine under refrigeration.

Step 3 Make the whipped feta Let feta and cream cheese sit at room temperature for an hour.

Combine all ingredients in a stand mixer with paddle attachment.

Whip until smooth and creamy.

Refrigerate.

Step 4 To make the honey mustard In a mixing bowl, combine mustards and vinegar with a whisk.

Slowly add the oils while whisking until emulsified.

Add the honey and mix well.

Refrigerate until ready to use.

To serve: Spread whipped feta on the bottom of a plate or bowl.

Sprinkle the feta with chopped toasted pecans.

Arrange the beets and apples on top.

Squeeze small dots of honey mustard evenly.

Slice raw beets very thinly and arrange on top.

Grate fresh horseradish over if available.

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culinary delights

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jan/feb 2021

Steak & Eggs by chef David Shim, Cote For the steak tartare

(Serves 1) Ingredients 1 1/2 tsp Aleppo pepper 1 1/2 tsp ground cumin 1 1/2 tsp ground black pepper 1 tsp sweet paprika 3/4 tsp kosher salt 1/2 tsp ground turmeric 1/8 tsp cayenne 1 1/2 tsp butter 1 shallot (minced) 8 garlic cloves (minced) 12 oz (340g) Impossible Burger 1/4 cup (60ml) vegetable oil 1 cup (155g) shallot (chopped) 5 garlic cloves (chopped) 1 tbsp harissa paste 1/4 tsp kosher salt 1/4 tsp ground black pepper 1/4 tsp red pepper flakes 1 tbsp lemon juice 1 tbsp chopped fresh flat leaf parsley Vegetable oil for frying 10 wheat-based Chinese spring roll wrappers, each about 6.5 in (16.5cm) square 1/4 cup (60ml) plain yogurt or use plain unsweetened almond milk

1. Prepare two small mixing bowls of similar size - one to mix the steak and one bowl to hold ice water. Have one mixing bowl filled with half ice and half water to make a proper ice bath. Put the empty mixing bowl on the ice bath.

2. Brunoise* the tenderloin, put it in the mixing bowl and coat it with extra virgin olive oil. Season to taste with salt and black pepper. Place a 1.75-inch diameter ring mold/cutter into the serving bowl and fill it with the seasoned tenderloin. While filling the mold, gently press the meat down to make a firm and even base. Just like a hockey puck.

3. Sprinkle finely cut chives on top of the meat. Now take the mold out.

4. Quenelle the caviar and place it on top of the tartare.

For the toast 1. Preheat the oven to 375 F on the convection baking setting.

2. Get a fresh loaf of milk bread or brioche and slice it into 1/2inch slices. Cut the sliced bread into smaller sticks, 3/4-inch width x 3-inch length.

3. Prepare a sheet tray with parchment paper and place the bread sticks on it.

You can temper the butter for a smoother spread (it should be like mayonnaise consistency). Spread ½ tbsp of butter on each side of the bread and toast it in a 375 F oven until it becomes golden brown.

You will need 2 pieces each of toast to complement the dish.

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culinary delights

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jan/feb 2021

Everyday Cauliflower by chef Einat Admony of Balaboosta Step 1 Make the tahini In a medium bowl, whisk together ½ cup cold water, lemon zest and juice, salt, and garlic. Whisk in the tahini until there are no clumps. Remove, whisk and stir in the parsley and chopped peanuts. Taste and adjust with salt as desired.

(Serves 4) Ingredients 1 cauliflower head cut into 1 inch florets 2 cups Rice flour 1 x 5.6 oz bag Bamba* Canola oil for frying *A peanut butter-flavored crisp like snack popular in Israel.

Alternatives: any puffed corn crisp with a nutty or neutral flavor.

For the peanut tahini 1 tsp lemon zest 4 tbsp lemon juice 1 tsp fine sea salt 1 x microplaned clove garlic 1/2 cup tahini 1/4 cup unsalted peanuts 3 tbsp chopped parsley

Step 2 Make the cauliflower In a large mixing bowl, whisk together rice flour and 1 cup of water to make the batter. Set aside for later.

Step 3 If you have a thermometer, bring the oil to 350-375 degrees. If you don’t have a thermometer, you can turn the pot on medium-high and give it a few minutes to get hot. Add a small drop of the batter to test if the oil is hot enough. If you see lots of small rapid bubbles then you are ready to go. Add the cauliflower to the bowl of batter and coat evenly. Using a slotted spoon, remove cauliflower from the batter and add to the hot oil in batches to avoid overcrowding the pot.

Fry each batch for about 2-4 minutes until golden brown. Give the cauliflower a quick stir right when you drop them in the pot to make sure they don’t stick together. Remove cauliflower to a plate lined with paper towel.

To serve: In a large mixing bowl toss together the hot cauliflower with ½ cup of peanut tahini and broken pieces of bamba*.

Taste and add more tahini and salt as desired. m

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special focus

Immersive Van Gogh Opens Lighthouse ArtSpace Chicago 46 www.travelerandtourist.com

Lighthouse ArtSpace Chicago, a new venue within Chicago’s recently renovated landmark Germania Club Building, opens February with the United States premiere of the blockbuster art experience Immersive Van Gogh. The three-story facility is dedicated to immersive art presentations, merging the boundaries between entertainment and culture to give visitors the sense that they are encountering art as never before.

Utilizing the building’s Victorian Era architectural details, 35-foottall walls and multiple levels (including balconies), the venue presents vibrant art exhibitions that surround viewers on all sides.

The venue’s first presentation, Immersive Van Gogh, is a visually spectacular digital art exhibition that recently received widespread critical acclaim and witnessed blockbuster attendance in Toronto. Immersive Van Gogh invites audiences to ‘step inside’ the iconic works of postImpressionist artist Vincent van Gogh, evoking his highly emotional and chaotic inner consciousness through art, light, music, movement and imagination. The Italian creative team that pioneered experiences for Atelier des Lumières in Paris will create a custom design to fit the gracious Neo-Classical architecture of the exhibition’s Chicago home.

The hour-long walk through experience has been designed with health and safety as a priority.

Admissions will be limited in line with the City of Chicago’s capacity guidelines with touchless ticket-taking; temperature checks upon arrival; hand sanitizer stations and social distancing

markers prominent throughout the venue; and digitally projected social distancing circles on the gallery floors to ensure appropriate spacing. All guests must wear a face covering at all times during their visit.

With more than 50 projectors illuminating over 14,000 squarefeet, visitors to Immersive Van Gogh will be encircled from head-to-toe in Van Gogh’s brushstrokes and colors, including animated details from works such as Self Portrait with Felt Hat (1888), The Bedroom in Arles (1889), Irises (1889) and The Starry Night (1889).

Legendary Dutch painter Vincent Van Gogh (1853 – 1890) is recognized as one of the world’s greatest and best loved artists. He was born in the Netherlands to his father, Theodorus Van Gogh, and his mother, Anna Cornelia Carbentus, a moody artist whose love of nature, drawing and watercolors was passed on to her son. During his short life, he painted more than 2,000 artworks ranging from ordinary household items and self-portraits to surreal landscapes that inspire awe. Van Gogh was a postImpressionist painter whose work — notable for its beauty, emotion and color — highly influenced expressionism in 20th-century art. Visitors to Chicago can now enjoy this art experience all the way through to early September.

Additional venues across the U.S. are being announced online along with dates for ticket pre-sales.

Some west coast destinations have already been advertised so check online to see if you can experience this Exhibit at a venue close to you. m (Images: Lighthouse Artspace Chicago)

jan/feb 2021

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liquid inspiration

Celebrate with Hotel STARLINO Cocktails from Italy

Embracing the growing trend for vermouths and aperitivos as temperatures shift, why not treat yourself to some delicious Hotel STARLINO cocktails? Hailing from Torino, Italy - the birthplace of vermouth, they make for fabulous cocktails. With only 17% ABV, they are a great low alcohol alternative to the classic cocktail.

STARLINO Rosso is a classic ‘Vermouth di Torino’ made from Italian wines blended with a careful selection of botanicals including wormwood, bitter orange and cloves, before it is aged in bourbon barrels for six months to give a rich, spicy, vanilla flavor.

STARLINO Rosé is a delightful and refreshing aperitivo, made by blending rosé wine, spirit, pink grapefruit peel, orange peel and eight other botanicals. At 17% alcohol, both drinks in the Hotel STARLINO range capitalize on the trend for lower alcohol cocktails.

STARLINO Maraschino Cherries are destoned, plump, ruby red cherries made from Italian Marasaca Cherries which produce a small ‘pop’ after every bite, with a distinct sweet cherry flavor experience. STARLINO Maraschino Cherries are the perfect bartender-standard cocktail garnish for Manhattans or Negronis and are delicious drizzled over ice cream or cheesecakes. m

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(Images: Hotel STARLINO)

STARLINO Rosso Manhattan 1 Part STARLINO Rosso 1 Part Rye 2 Dashes of Bitters Garnish: STARLINO Maraschino Cherries Stir all ingredients with ice and strain into a chilled coupe glass.

Garnish with STARLINO Maraschino Cherries.

jan/feb 2021

STARLINO Rosé Cosmpolitan 1 Part STARLINO Rosé 1 Part Vodka Garnish: STARLINO Maraschino Cherries Shake STARLINO Rosé and vodka together with ice and strain into a cocktail glass.

Garnish with STARLINO Maraschino Cherries.

STARLINO Rosé Spritz 1 Part STARLINO Rosé 1 Part Sparkling Wine 1 part Soda Add ice to a long stem glass followed by 1 Part STARLINO Rosé.

Top up with 1 Part Sparkling Wine and 1 Part Soda and garnish with a slice of grapefruit.

STARLINO Rosso Negroni 1 Part STARLINO Rosso 1 Part Campari 1 Part Gin Garnish: STARLINO Maraschino Cherry Add STARLINO Rosso, Campari, Gin to an Old Fashioned glass.

Stir and serve with a twist of fresh orange peel and a STARLINO Maraschino Cherry.

STARLINO Rosé Royale 1 Part STARLINO Rosé 2 Parts Sparkling Wine Splash of Grapefruit Juice STARLINO Maraschino Cherry Add 1 part STARLINO Rosé to a Flute glass and top up with 2 parts Sparkling Wine and a splash of Grapefruit Juice.

Drop in a STARLINO Maraschino Cherry to garnish.

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shelf esteem

Modernist Escapes: An Architectural Travel Guide By Stefi Orazi This sleek and insightful guide showcases modernist buildings from all over the world that are open to visit or even stay at. Modernist architecture is a perennially popular subject in architecture and design. Dive right into the pages of this guide to remarkable buildings designed by famous architects, featuring over 130 unique structures that span the globe. Covering the full spectrum of modernist principles from Bauhaus to Brutalism, author and designer Stefi Orazi choses buildings that are open to the public, with some even available for overnight stays. Photography of the exteriors and interiors highlight incredible details, and each building is accompanied by informative text offering visitor information and insights into its history. Whether you’re looking for a unique holiday experience or a global overview of modernist architecture, the book stylishly documents these unforgettable spaces.

Orazi is a designer and the author of several books on architecture, including Modernist Estates: The Buildings and the People Who Live in Them and The Barbican Estate. She lives in London, England.

Architects will find some of the best-known modernist buildings included in this book such as those by Frank Lloyd Wright, Mies van der Rohe, Marcel Breuer and Le Corbusier. Photography enthusiasts will appreciate the beautiful original photography of each building, making it not just a travel guide, but also an appealing photobook. And for the travel aficionados among us, you can visit all the buildings included in the book and even stay overnight in most of them. Travel information about each location is included, making it a useful travel guide to plot your future travel plans. m

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(Image: publisher)

jan/feb 2021

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