liquid inspiration
Celebrate with Hotel STARLINO Cocktails from Italy
Embracing the growing trend for vermouths and aperitivos as temperatures shift, why not treat yourself to some delicious Hotel STARLINO cocktails? Hailing from Torino, Italy - the birthplace of vermouth, they make for fabulous cocktails. With only 17% ABV, they are a great low alcohol alternative to the classic cocktail. STARLINO Rosso is a classic ‘Vermouth di Torino’ made from Italian wines blended with a careful selection of botanicals including wormwood, bitter orange and cloves, before it is aged in bourbon barrels for six months to give a rich, spicy, vanilla flavor. STARLINO Rosé is a delightful and refreshing aperitivo, made by blending rosé wine, spirit, pink grapefruit peel, orange peel and eight other botanicals. At 17% alcohol, both drinks in the Hotel STARLINO range capitalize on the trend for lower alcohol cocktails. STARLINO Maraschino Cherries are destoned, plump, ruby red cherries made from Italian Marasaca Cherries which produce a small ‘pop’ after every bite, with a distinct sweet cherry flavor experience. STARLINO Maraschino Cherries are the perfect bartender-standard cocktail garnish for Manhattans or Negronis and are delicious drizzled over ice cream or cheesecakes. m
48 www.travelerandtourist.com
(Images: Hotel STARLINO)
STARLINO Rosso Manhattan 1 Part STARLINO Rosso 1 Part Rye 2 Dashes of Bitters Garnish: STARLINO Maraschino Cherries Stir all ingredients with ice and strain into a chilled coupe glass. Garnish with STARLINO Maraschino Cherries.
