Warm Welcome Magazine - October Issue

Hotels . Travel . Bars & Pubs . Food & Drink Restaurants . Health & Lifestyle . Shows & Events

Navigating EPOS technology decision making See pages 14-15 Enomatic - Second to none.

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See pages 16-17 Bette – over 400 colours for bathroom inspiration.

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CONTENTS

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16

Hotels

Wine, Spirits & Mixers

24

40

Bathrooms

Travel

To feature in an upcoming issue or to discuss advertising opportunities please contact a member of the Warm Welcome team; Publication Manager Dean Little - 01227 314 324 dean@warmwelcomemagazine.com Sales & Marketing Manager Michael Amor - 01227 314 324 michael@warmwelcomemagazine.com Editorial Assistant Carol Jean - 01227 314 324 carol@warmwelcomemagazine.com

The Falcon, Castle Ashby Re-opened on 28th September 2020 Set at the heart of the 10,500-acre

Castle Ashby estate, the ancestral home of the 7th Marquess of Northampton, sits The Falcon - a Grade II listed Coaching Inn built in 1594. September 2020 sees the unveiling of the newly renovated property, which has been lovingly transformed and completely reimagined by Lord and Lady Northampton, into a country retreat with 22 bedrooms and a destination restaurant. Re-opened in September 2020, prices start from £400 for a two night weekend retreat including a full breakfast www.thefalcon-castleashby.com Originally a resting place for weary travellers, Lord and Lady Northampton have re-designed The Falcon with this in mind, creating a haven for those in need of calm, rest and renewal. Drawing upon Lady Northampton’s professional experience as a Psychotherapist, Counsellor and Yoga Teacher; as well as their joint personal lifestyle centred around physical and mental wellbeing, they have created a totally new hotel concept that marries mindfulness and activity linked closely to nature.

This connection will be at the core, with The Falcon’s surrounding restorative landscape forming the inspiration for the guest experience, cuisine and interior design. Guests can unwind in peace

whilst benefiting from special access to the nearby Castle Ashby Gardens (designed by Capability Brown) and a multitude of wellbeing and meditative activities including wild swimming, yoga, cycling and designated private nature walks. With health and wellbeing of paramount importance at The Falcon, all government guidelines and safety procedures in regard to protecting the public and staff from Covid-19 will be followed meticulously.

From preserving the earth energy lines to channel positive energy through the site, to designing a programme of activities for guests to engage with the Castle Ashby community and village life; together with General Manager Douglas Cooper they have consciously considered every aspect. Lord and Lady Northampton have developed a series of podcasts with the aim of enhancing guest experience and bringing a taste of The Falcon to people from afar.

Carefully curated content will include interviews with themselves alongside experts connected to them through the Castle Ashby estate and their personal journeys with wellbeing.

As well as eight calm and comfortable bedrooms which are located in the main hotel there are a further 14 rooms set apart in the adjacent Cottages.

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The bedrooms in the Cottages vary in size and design but are all filled with natural light and a sense of calm. Some have the ability to be taken individually or together depending on the size of the group and the space required. The bedrooms in the main hotel are all unique. Bedroom 5 has a private terrace and wonderful views down to the fishing lakes and ivy laden woodland beyond.

A roll top bathtub, period features, and a palette inspired by the surrounding countryside complete the restorative experience.

Under the direction of Chef Mark Lawton, the hotel’s Restaurant ‘Eyas’ (meaning a young Falcon learning to fly) will have 56 covers inside with a further 32 on a large sun-filled terrace, and a private dining room within the restaurant for 16 can be requested. The menu inspiration comes from the local Northamptonshire landscape and all that it provides. The kitchen will work hand-in-hand with local farmers, estate gamekeepers and nurseries, creating a menu that is gentle on carbon footprint and sensitive to its surroundings, wherever possible.

Lord Northampton says, “We hope to give people a new culinary experience. It is not so much about what will be on the menu but why it is on the menu.

Wherever possible, the food will be organic and focused around produce with a nutritious value.”

The East Wing is where afternoon tea and cocktails happen, for those looking to indulge. It can be privatised for weddings and events, with stunning floor-to-ceiling windows and views over the rolling landscape. The room leads directly on to the picturesque East Wing Terrace which overlooks a triple-tier lawn, an orchard, woods seasonally scattered with bluebells and tulips.

Marquees can also be constructed on the lawn.

The quaint Cellar Bar hidden beneath will hold up to 30 people providing guests and locals with a cosy bolthole, as it has done for generations. The Falcon’s juice bar further connects nature and healthfulness by providing fresh, plant-based juices for guests and locals, that offer the power to re-energise, rebalance, and heal. (Currently closed due to Covid-19 restrictions, the juice bar will re-open when safe to do so.)

Bicycles and a boot room stocked with Hunter wellies will enable guests of The Falcon to fully immerse themselves in the beauty of the countryside and embrace the local community. Visitors will benefit from being within arm’s reach of the historical Castle Ashby Gardens itself. Walking, running and mindfulness routes taking you through ancient woodland have been developed

by Lord and Lady Northampton and a map will be available to all guests.

Staff are wholly dedicated and trained to provide a thoughtful, attentive and bespoke approach to service at The Falcon, considering every aspect of guests’ needs, safety and wellbeing. Prior to their stay they will be consulted on what they would like to take away from the trip. With this in mind, they will be guided towards online meditations, specific activities available to them, from pottery and art classes to wild swimming and culinary experiences.

To find out more head over to www.thefalcon-castleashby.com

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Through a programme of talks and activities that explore mind-body connections, guests and the local community are encouraged to go on their own journey of discovery. As an extension of this, The Falcon have partnered with the renowned holistic wellness retreats, Silver Linings, to offer their first UK based retreat in January 2021. A stand-alone Wellness Centre is also due to open in 2021.

The interior design of The Falcon has been overseen by Interior Designer and personal friend of Lord and Lady Northampton, Jackie Blakey.

Jackie sought to create an environment where guests can connect deeply with nature whilst honouring the legacy of the properties history and origins.

She selected an earthy colour palette comprising of three main colours sienna, ochre and green, in various comforting tones. The colours have a strong influence on promoting a sense of rest and renewal, green being the colour most associated with growth, rebirth and renewal and a great balancer of the heart and the emotions.

A connection to nature is visible throughout, seen in botanical wallpapers, petrified log furniture and wooden effect tiles. All the finishes are natural with materials such as wood,

stone, wool and leather, marking again a connection with the outdoors.

Interesting items of furniture such as Yeti chairs and Yoga floor lamps add character, making each space completely unique.

Jackie Blakey says, “The interior design was created to provoke the senses and provide an atmosphere where guests have a different experience from any other hotel. Every bedroom will have a different aesthetic - there is little uniformity and symmetry. Beautiful fabrics and textured wallpapers have been used to cocoon guests and make them feel able to sit back and take some time out from their busy lives.”

The Castle Ashby archive provided a source for artworks with prints of drawings by Capability Brown being used to provide a connection to the historical setting. In addition, two main artists’ works are featured: Aigana Gali has produced two large pieces of work that are thought provoking, with a spiritual and ethereal feel. ‘Tomris’ holds centre stage in ‘Eyas’ and will be hung on a distressed bronze-coloured venetian plastered wall, providing the perfect backdrop. The other piece by Aigana will feature in the East Wing.

Rachel Dein, who creates botanical works of art set in concrete and plaster

was commissioned to create seven bespoke pieces using plants from around The Falcon garden.

Considering each of the senses, Lord and Lady Northampton have also selected music to make guests feel good.

Lady Northampton has also worked with aromatherapists to select oils and fragrances, designed to both invigorate and aid relaxation and calm.

Douglas Cooper says, “The Falcon is a very special property in the beautiful Northamptonshire countryside. A place to pause, unwind, contemplate nature and reconnect with yourself. We want our guests to feel like they are at home, relaxed and content with great food, high quality accommodation and a team that feel like family. The greatest reward for us is to create memorable guest experiences that exceed customer expectations.”

Lady Northampton says: “I would love people locally and from all over the world to come and enjoy The Falcon. I would like to invite them to experience something new that represents our love of nature, wellbeing and many of the other things we enjoy.”

Lord Northampton says: “I would like guests to come away having discovered something different from their usual experience of life. Whether it is listening to a lecture or experiencing the beauty and sacredness of nature first-hand; attending a workshop or walking round the formal gardens, I want them to have an epiphany moment and see an alternative way of being to the one they are used to. If they go away having experienced that then we will have succeeded!”

The Falcon is a long standing and recognised landmark in the Castle Ashby area and the county of Northamptonshire. The idyllic village, which dates back to the 16th Century, is less than a two-hour drive from Central London or accessible by train to Northampton or Wellingborough stations with a quick journey time of less than an hour from Euston or St Pancras. Whether guests are looking to immerse themselves in a spiritual journey of renewal or simply indulge in a curative getaway, The Falcon, Castle Ashby is the new destination retreat, offering a physical and mental recharge.

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Hyatt Regency London - The Churchill launches ‘Discover Marylebone’ to celebrate reopening

Reopened in September 2020, five-star luxury hotel, Hyatt Regency London – The Churchill has partnered with top Marylebone-based brands for Londoners and travellers alike to enjoy exclusive benefits to discover the best of the city’s chic urban village in style.

Available from October, 2020 through to the end of January 2021, the ‘Discover Marylebone’ package provides the perfect excuse for a Marylebone staycation, with a range of complimentary upgrades and a carefully curated selection of exclusive experiences, from food and drink to art, fitness and lifestyle, all in Marylebone.

Famously home to fictional detective Sherlock Holmes, alongside recently reopened Madame Tussauds and The Wallace Collection, Marylebone’s stylish independent boutiques, fashionable restaurants, local cafes and restaurants are dotted between elegant Georgian squares and redbrick Victorian houses on the doorstep of Hyatt Regency London – The Churchill.

Guests are treated as VIPs from their arrival to the local area with the package, starting with a free pick up from Paddington or Marylebone stations (or free parking for those

driving), a complimentary upgrade to a suite and room service breakfast in bed.

During their stay, guests can choose from a private cooking masterclass with Head Chef Roger Olsson, learning to use the best of British produce, while kids can enjoy a mini-chef masterclass guaranteed to entertain. Alternatively, guests can opt for a sumptuous champagne picnic in the private gardens of Portman Square, accessible only to local residents and overlooked by the hotel, with their own dedicated private waiter. If travelling with children in tow, the gardens provide an ideal secluded sanctuary in the city, with a fun activity pack from the hotel to accompany tea outdoors.

Also included in the package, culturally curious art lovers are treated to a private visit of family-run Thompson’s Gallery, specialists in 20th & 21st century paintings, sculpture & photography. Regular exhibitors at national and international Art Fairs, Thompson’s Gallery prides themselves in sourcing original work by the artists that they represent and offer expert art consultation throughout the year.

The gallery visit is rounded off with a complimentary alfresco Mary-Le-Bone Gin & Tonic on the elegant, newly

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redesigned terrace of stylish cocktail bar The Churchill Bar & Terrace.

True to its chic location, a host of stylish shops and boutiques are only a short walk from the hotel and guests who book the package will receive a range of benefits and discounts at much-loved locally based brands. For a five-star experience, the hotel concierge offers free pick up in Marylebone for shoppers and their latest purchases as part of the newly launched package.

Included is a fragrant masterclass with the world’s oldest candle maker, Cire Trudon. Based in Chiltern Street, guests can step into the boutique and discover the history of the brand and stories that inspired each candle creation, before choosing their favourite complimentary scented cameo, which they can use to scent their handbag, luggage or clothes drawers.

Guests who book the Marylebone package can also enjoy indulgent me-time thanks to Daniel Galvin’s flagship Marylebone hair salon, which is offering a complimentary Love Your Highlights Shampoo and Conditioner for anyone booking colouring or cut and blow dry at the salon, and a

complimentary Daniel Galvin Heat & Protect Spray for anyone booking a blow dry. Daniel Galvin’s salon also offers a Private Room for anyone looking for a pamper session, secluded from other clients.

For fitness enthusiasts, as well as Hyde Park being only steps away, Hyatt Regency London – The Churchill has collaborated with BXR, an exclusive, upscale members-only boxing gym to provide limited-edition day rate pass for the gym. A short 10-minute walk from the hotel, the studio offers a combination of the latest technology in fitness equipment, boxing and innovative training.

Following a hardcore BXR workout, guests will deserve a spot of indulgence, and leading wellness brand ELEMIS will welcome guests to their flagship House of ELEMIS, only a short walk from Hyatt Regency London - The Churchill. The House of ELEMIS is a luxurious townhouse where spa meets science meets skin, inviting guests to relax, re-balance and renew with their tailored treatments. ELEMIS’ Elite Therapists will ensure that every transformative treatment is prescribed to each individual’s needs and personalised to the nature of their skin. Guests can book any tailored treatment and receive 20% off - from globally renowned facial treatments that combine ground breaking technology with active ingredients, to luxurious body treatments comprising cleansing mineral salts, oil blends, and exquisite aromatics. Additionally, guests will receive 20% off any products purchases at the House of ELEMIS, ensuring they leave feeling completely refreshed and revitalized.

The ‘Discover Marylebone’ package is available for stays from October 2020 – 31st January 2021 and is priced from £315 for a standard double room for one night, including private pick up from Marylebone or Paddington Station (or car parking), room service breakfast, choice of cooking masterclass or picnic (for two), private visit to Thompson’s Gallery, Mary-Le-Bone Gin and Tonic and access to the exclusive offers in the local area.

For more information on how to book your stay at Hyatt Regency, please visit: www.hyatt.com. To make a reservation, please email lonch-rfp@hyatt.com.

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Kimpton® embraces the spirit of Manchester

Kimpton Clocktower Hotel is a

magnificent terracotta Grade II listed building with a history dating back to 1890, when it first opened as The Refuge Assurance Company headquarters. The grand clock tower at the centre of its striking Victorian architecture is an unmistakable landmark on Manchester’s skyline.

All 270 loft-style bedrooms, including 11 suites, were designed to make the most of the stunning, double and triple-height ceilings. Other original period features including glazed brick, tile, faience, stained glass and carved wooden staircases, are combined with contemporary fittings and interiors.

In the hotel’s lobby, a three-metre-tall bronze horse by artist Sophie Dickens represents a horse-and-carriage ‘turning circle’ that once stood on the same spot.

Johan Scheepers, General Manager, Kimpton Clocktower Hotel commented on the opening: “Kimpton Clocktower Hotel is the latest addition to the global Kimpton brand. Each Kimpton hotel is an escape from the ordinary, and Kimpton Clocktower Hotel will offer a real ‘wow’ factor stay with a

warm Mancunian welcome. Kimpton continues its incredible expansion across the globe with the opening of Kimpton Clocktower Hotel, marking our fourth opening in the UK. The Kimpton brand is rooted in human heartfelt connections and we look forward to welcoming guests and locals in a city world renowned for its warmth, charm and exuberance.”

An unrivalled stay experience Guest rooms offer an homage to Manchester’s iconic music scene, with vinyl records of the city’s most iconic bands – from the Stone Roses and Oasis to Elbow and Take That – available to play on record players in each room.

Each room borrows design inspiration from the spirited and renowned Manchester party and music scene, with vibrant, bespoke textiles designed by Timorous Beasties, which incorporate the iconic Manchester worker bee and bold contemporary graphic prints adorning the walls. Hotel guests will enjoy Kimpton’s signature perks such as in-room yoga mats and the ‘Forgot It? We’ve Got It!’ service offering important

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guest essentials. Complimentary tuck boxes of treats in all rooms, as well as fresh milk and mineral water in the fridge enrich the in-room experience.

Guests can also expect the brand’s industry-leading pet-friendly amenities and service that’s personal, unscripted and meaningful, fuelled by a hotel team who is committed to delight in surprising ways. A 10-minute walk from Manchester Piccadilly Station, Kimpton Clocktower Hotel is in the heart of the city, opposite Oxford Road Station. Highly visible thanks to its iconic clock tower, it also neighbours the world-famous LGBTQ area of Canal Street, and close to the city’s shopping areas and department stores. For those looking to explore Manchester on two wheels, Kimpton-branded bikes are available for hire free-of-charge.

Restaurants & Bars Kimpton is renowned for its awardinning portfolio of local, seasonallyinspired restaurants and bars. At the heart of Kimpton Clocktower Hotel is The Winter Garden, a space full of natural light, where guests can sit back and relax for a drink or a meal,

whatever the time of day or night.

Destination bar and restaurant, The Refuge by Volta, serves globally inspired small plates, craft beers and cocktails curated by the award-winning team from Volta, and has a uniquely curated programme of events. Those wanting to make human connections can meet fellow visitors across socially distanced tables at the nightly Kimpton Social Hour to bond over hosted drinks from 5-6pm. The hotel also offers 17 meeting rooms, featuring charming Edwardian detailing alongside the latest technology, with capacity from 4 to 1,000 (as current meeting and event restrictions allow) with the hotel boasting the largest hotel ballroom in the northwest of England.

There are currently 72 Kimpton hotels open worldwide with a further 34 in the pipeline to open in the next 3-5 years. Kimpton Clocktower Hotel closely follows the opening of Kimpton Vividora Hotel which opened its doors in the Gothic Quarter of Barcelona this Summer. The safety and wellbeing of our guests and colleagues is IHG’s top priority and we’ve introduced the IHG Clean Promise giving guests extra reassurance. Find out more at www.kimptonhotels.com/Clean

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­

Navigating EPOS Technology Decision Making EPOS systems provide businesses

with the tools to monitor and control a range of Hospitality environments from restaurants and bars, to pop-up events. With many EPOS options on the market, choosing the right system for your hospitality business can feel like an overwhelming task especially if you are looking to move towards Mobile, Tablet or Smart Device base software platforms for added flexibility.

As technology advances in general, connectivity has become even more crucial for a successful EPOS system.

To navigate through the decision process BIXOLON has put together five pointers which you may wish to consider when purchasing a new Mobile EPOS (mPOS) System for your hospitality business: 1. Device Connection – when selecting a mobile device, businesses need to decide how it is going to be connected to the internal host. Cabled LAN connectivity has always been the norm with Wi-Fi being a trusted but sometimes more expensive means to achieve the

same result. But recent advances in Bluetooth technologies have not only improved reliability but also increased the usable range of these devices.

2. System Security – a secure means to log in to a system is essential for both the employer and employee and is integral to the success of the mPOS solution.

It provides accountability for processes which merits the system’s expense.

Simplicity and cost have ultimately led users to prefer rugged and durable devices such as waterproof Dallas Readers or swipe cards which provides each member of staff with their own unique numerical login and if lost can easily be replaced - Security is maximised as no two keys or cards are the same.

3. Efficient Delivery – technology can be used to speed up the order delivery process whether it be a waited table service or through customer app ordering directly from their table. With the right connectivity food and drink table orders can be sent directly to the IP rated bar thermal printer and food orders directly to the heat resistant dot matrix kitchen

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printers ensuring that the customer receives exactly what they had ordered in a timely manner.

4. Connectivity Range – with the growing requirement for additional spacing in restaurants and bars, hospitality businesses are looking to utilise their outdoor space for alfresco dining. With these new spaces popping up there is a growing necessity for the ability to take table orders and save the time of each member of staff by not having to return to a central order system point to make each transaction. The alfresco dining experience can further be improved by printing receipts at the table when required which can be very simply achieved through the use of a belt mounted printer.

5. Multiple Device Hosting – consideration needs to be made into multiple device hosts whether it be splitting tills or fulfilling multiple activity requirements for optimum system output.

BIXOLON is a global manufacturer of POS, Mobile and Label printers

and printing accessories. It offers a comprehensive range of mPOS printing solutions for restaurants, bars and so much more.

From portable mobile printing, to thermal front feed receipting for bars and dot-matrix receipting for high humidity kitchen environments, and label printing technology for takeaways, BIXOLON’s printing solutions and accessories provide feature rich, highly connective mPOS solutions to suit any budget. To find out more about the BIXOLON range, visit www.BixolonEU.com or call +49-211-68-78-54-0.

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* Image credit - Salut, Manchester

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Double Dutch launches innovative cocktail soda range

Double Dutch, the premium tonic and mixer brand specialising in tonics and mixers, has expanded its portfolio with the arrival of its first Cocktail Soda range, launching with the Bloody Mary Soda and the Cucumber Margarita Soda with chilli.

Created using the process of molecular gastronomy, Double Dutch has taken the ingredients from classic cocktails to develop a range of longer, lighter drinks in for the form of cocktail sodas. The two new products can be added to spirits to create quick, flavourful cocktails, or be drank solo as a nonalcoholic alternative.

The Bloody Mary Soda combines the rich tomato taste of the classic cocktail with basil, cucumber, pepper and chilli, to create a full of flavour, spicy and herbaceous drink. Topped with a hint of brandy vinegar for the perfect acidic finish, this soda pairs perfectly with vodka simply poured over ice.

The Cucumber Margarita Soda with chilli incorporates flavours of cucumber, Persian lime – providing a

blend of lime and lemon characteristics - bell pepper for a sweeter and earthier taste, and chilli for a spicy kick. This innovative soda is best enjoyed when combined with tequila, ice, and served in a salt-rimmed martini glass.

Co-founder of Double Dutch Drinks, Raissa de Haas says: “We are proud to announce the launch of our brand-new Cocktail Soda range, which provides yet another option for busy bartenders, hospitality groups, consumers and cocktail-enthusiasts to make creative drinks easily and consistently while not compromising on flavour. Both the Bloody Mary Soda and the Cucumber Margarita Soda with chilli are an extension of our ethos to elevate spirits rather than mask them, and are a lighter, flavoursome addition to the range”.

The two new sodas, like the rest of the collection, are low in calories, at under 20 calories per 100ml, and veganfriendly, free from preservatives and artificial ingredients. Buy them from the Double Dutch webstore and Amazon from the 5th October for £3.75 per four

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pack. The launch of the Cocktail Sodas ties in with a revised colourful rebrand of the Double Dutch range of tonics and mixers.

For more information on Double Dutch visit: www.doubledutchdrinks.com Twitter: @DoubleDutchMix Instagram: @doubledutchdrinks Facebook: @doubledutchdrinks

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Master distiller fulfils lifelong dream with new gin launch

Tristan Jørgensen’s first craft gin is now on sale. Massingberd-Mundy Distillery, based in the Lincolnshire Wolds has launched its first artisan craft gin.

Produced and bottled on the 3,000 acre South Ormsby Estate in the Lincolnshire Wolds, Burrell’s Dry Gin is named after local historical figure, Charles Burrell Massingberd.

The gin has been created by expert distiller, Tristan Jørgensen who’s previously worked for internationally renowned drinks company Laphroaig Distillery as well as craft distillers, Chase Distillery, Newton House Gin and Avalon Distillery.

Despite his extensive experience, Burrell’s Dry Gin will be the first gin Tristan has created from scratch at his own distillery.

Head Distiller of Massingberd-Mundy Distillery, Tristan Jørgensen said: “Throughout my career, I’ve helped to produce a wide range of craft gins, but this is certainly my proudest achievement to date. It’s a big moment for me and my family.”

“At Massingberd-Mundy Distillery, we’re creating an absolutely exquisite range of artisan craft spirits and our first drink, Burrell’s Dry Gin, is now ready to be enjoyed.

“Made with locally sourced ingredients and our magnificent hand-made copper still, Angelica, we’ve worked hard to give this gin an exceptional taste and smoothness. I’m sure it’ll be enjoyed by casual drinkers and connoisseur ginlovers alike.

He now lives with his family next door to the distillery.

Over 13 years, Tristan’s career as a distiller has taken him across the whole country, from the Scottish Isle of Islay to Somerset and Dorset. Now, he’s made his home in Lincolnshire where he intends to stay.

Tristain said:

“I’m so excited to launch this new Lincolnshire gin which pays tribute to the heritage and history of our new home.

“We’ve travelled all over, living and working in some of the most beautiful parts of the country, but we’ve decided that Lincolnshire is the most amazing place. We love it here on the South Ormsby Estate and we intend to stay here for good.

“While this is a huge moment for us, this is just the start of the journey for Massingberd-Mundy Distillery. We’re already hard at work on our next drink, which is as delicious as it is surprising... but you’ll have to wait a little longer for that one.”

“In forty years from now, I’d like to have built this into a well-known brand and retire on the estate, having trained an apprentice to take over from me as master distiller. It’s been quite a journey and I feel like it’s all been leading to this. I couldn’t be more excited.”

Tristan moved to Lincolnshire last year to establish the new Massingberd Mundy Distillery in Driby in partnership with South Ormsby Estate.

Massingberd-Mundy Distillery is named after the family which owned the 3,000 acre South Ormsby Estate for almost 400 years.

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Burrell’s Dry Gin is named after Charles Burrell Massingberd who was the squire of South Ormsby Estate between 1802 and 1835 and was also the High Sheriff of Oxen. Charles was a man of modern tastes who invested in the local area and adapted his ancestral home, South Ormsby Hall to become a stylish hall of restrained refinement.

True to his character, Burrell’s Dry Gin is a classic, smooth and crisp London Dry Gin which builds on tradition with a contemporary, fruity flavour.

The creation of Burrell’s Dry Gin was the result of more than a year of rigorous research and flavour testing. Fortunately, the production of Burrell’s Dry Gin wasn’t affected by the nationwide lockdown, although Tristan’s plans for a glamorous launch party had to be shelved.

Although pubs and bars are presently closed, he hopes that the new gin can support the trade once restrictions are lifted. Tristain said: “Ultimately, we’d love for our drink to be sold in bars, pubs, restaurants and in shops, which are having a really tough time at the moment. I’ve got a lot of respect for the drinks industry and I hope that this exciting, Lincolnshire-made gin can help them out when they’re able to reopen.”

“Meanwhile, we have a fully contactless online ordering and delivery system, so we can hopefully make lockdown a little more enjoyable for everyone.

Wolds Area of Outstanding Natural Beauty. Tristan’s passion for gin and his expertise in distillation has helped to produce a drink which is beyond any other I’ve tasted.

“We really want small, rural businesses like this to thrive at South Ormsby Estate because it has such a positive effect on the whole area.

Launching at Massingberd-Mundy Distillery has meant Tristan and his family are now able to live and work in the beautiful Lincolnshire Wolds and they’ll be creating more jobs in future as the company grows.

“The distillery is also helping to support a wide range of other local businesses, from label makers to marketers, and, of course, by using locally-sourced ingredients, it’s supporting agriculture, which is so important in a rural area like South Ormsby Estate.

“Moving forwards, we hope that the distillery and all other current and future businesses on the estate will have an increasingly positive impact on the local economy, community and the rural environment. We couldn’t be happier with our fantastic new gin.”

Burrell’s Dry Gin is now available for purchase from the South Ormsby Estate website for £39.00 per 70cl bottle, with free contactless delivery. Order online or find out more about Massingberd-Mundy Distillery at www.southormsbyestate.co.uk.

“With its warm and fruity flavour, Burrell’s Dry Gin is perfect for a long evening by an outdoor fire pit, or add a twist of orange peel and ice to unwind in a sunny spot in the garden.”

Massingberd-Mundy Distillery is one of the latest businesses to have been established at South Ormsby Estate, as part of the estate’s ambitions to revitalise the local area. Supporting the growth of new rural businesses and the local economy as well as restoring and conserving historic buildings and the rural environment is central to the estate’s ambition to make the area a better place to live, work and enjoy.

Estate spokesperson, Damien HowardPask said: “We’re really excited to be launching the first commercially produced gin from the Lincolnshire

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‘The Finest Hour’ working lunch menu and ‘Churchill’s Cocktail Brunch’

The Churchill Bar & Terrace, the

award-winning bar set on exclusive Portman Square, Marylebone, is today launching two brand new menus for weekend and weekday drinking and dining. Churchill’s Cocktail Brunch will cater to weekend diners looking for an indulgent brunch menu, while The Finest Hour encourages workers to get out of their home office for their lunch hour, and enjoy the tranquil, outdoor setting of The Churchill Bar & Terrace as a perfect antidote to the grind of the working day.

salmon and English breakfast muffin, and ‘Clementine’s Omelette’, combining chocolate, clementine segments and raspberry sorbet.

Whether diners are looking for a light sweet bite or a truly decadent feast, The Churchill Bar & Terrace provides the perfect destination for a brunch with a difference, on its stylish and elegant year-round terrace, a hidden gem in the heart of central London. Heaters and cosy blankets ensure the terrace is warm and welcoming even in the cooler months.

Churchill’s Cocktail Brunch is available between 12pm and 4pm on Saturday and Sunday, perfect for a delicious weekend indulgence. Inspired by Sir Winston Churchill’s renowned love for a sumptuous breakfast and a morning tipple, the menu has been crafted

by Executive Chef Roger Olsson, and includes six delectable dishes.

Whichever dish is chosen, each diner will also enjoy the bar’s chosen craft cocktail of the week, or a choice of the finest champagnes and wines, included in the price of their brunch. Dishes include tributes to Churchill and his beloved wife Clementine, with ‘Sir Winston’s Treat’ comprising poached eggs, lobster hollandaise, smoked

For those workers who are continuing to work from home or in local offices, last night’s dinner and boring sandwiches can be replaced by a much more enticing menu at The Churchill Bar & Terrace. Adapting one of Sir Winston Churchill’s most famous and inspiring phrases, The Churchill Bar & Terrace are inviting workers to transform their typical lunch break into the ‘Finest Hour’ of their day - whether this means an extra productive session fuelled by fresh air and delicious food, or a well deserved midday break. Having previously implemented a no laptops rule to keep the bar a purely leisurely space, the bar is now inviting workers to join them in breaking their own rules,

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adapting to the new work from home landscape by allowing laptops throughout the day. Between 12 and 4pm every weekday, workers can swap their office for the bar and enjoy limitless coffee alongside a tasty lunch dish and a soft drink, over a two hour period. The outdoor environment is sure to revive spirits and boost brain power, and the luxe interiors provide a welcome change of scene from the four walls of the office, plus the strong WiFi and multiple power points make the bar and terrace stress-free spaces from which to work remotely.

As an additional benefit, given the bar’s location in Hyatt Regency London The Churchill, members of World of Hyatt loyalty scheme will receive triple points when dining at The Churchill Bar & Terrace until January 2021.

Diners can sign up to World of Hyatt on the spot and at no cost, rewarding them instantly with points that can then be redeemed in any Hyatt hotel globally, and can be used for food and drink, and accommodation.

Finest Hour Working Lunch Menu is available on weekdays between 12 and 4pm and costs £25, including one lunch dish, unlimited coffee, and one soft drink over a two hour period.

Don’t delay combi-cleaning, warns Rational

Market leader says kitchen staff deferring cleaning routines is leading to increased service call outs Rational is warning that it’s essential

for kitchen staff to follow the cleaning procedures recommended by their machine’s manufacturer in order to keep combi steamers operating safely and efficiently. The market-leader says that, in the wake of the COVID-19 pandemic, some operators are choosing to delay cleaning in order to save money. “We are already seeing an increase in service call-outs arising from this,” says Trevor Lath, national service director of Rational UK. “It’s a problem that will be affecting all combi steamer brands,” he adds.

Typically combi steamers should be cleaned every day as part of the kitchen routine. Most quality machines have self-cleaning programs that make what would be a time consuming and unpleasant chore effortless. On Rational’s new iCombi Pro the iCareSystem tells operators when they need to run the programme to clean the combi, so it minimises the use of chemicals – because it only asks for a clean when it’s necessary.

The iCareSystem also deals with scale, so there’s no need for a separate water treatment system, or for expensive professional descaling. “The problem is that some operators are ignoring the

iCareSystem’s alerts, on the assumption that delaying a clean and descale will save them money and won’t really do any harm,” says Lath. “This is not the case.”

Deferring cleaning routines will lead to the build-up of dirt and scale, which may compromise cooking results, increase energy consumption and running costs and ultimately lead to equipment breakdown. If a descale becomes necessary it could cost hundreds of pounds. There are additional risks: the Rational detergent cleaning tablets don’t just clean and descale the machine, they also break down fats and grease, preventing drains from blocking and subsequent kitchen floods.

“At the very least, you’re looking at unwanted costs and unwanted downtime,” says Lath. “Worst case scenario, you could block drains, flood the kitchen and damage the appliance permanently.”

By making the equipment unsafe, not cleaning the combi may even compromise HACCP. “The answer is simple,” says Lath.

“Follow the machine’s alerts, or the manufacturer’s guidelines, and run the cleaning program when it’s required.”

HACCP data available from the iCombi Pro combi-steamer and via Rational’s ConnectedCooking platform will give the operator a comprehensive summary of the combi steamer’s daily operation, including the number of cleaning programs that have been run during a specified period.

RATIONAL is the leading provider in hot food preparation equipment and, with the iVario multifunctional cooking system and the iCombi Pro combi steamer, the company delivers 95% of all conventional cooking applications.

Rational’s ConnectedCooking allows operators to monitor, manage and update their Rational appliances remotely, from a PC, tablet or smartphone. iKitchen is the combination of the iCombi Pro, iVario Pro and ConnectedCooking – iKitchen delivers the best kitchen management and the best cooking solutions.

For information and brochures, or to find out about free Rational Live online demonstrations and webinars, call +44 (0)1582 480388, freephone 0800 3892944 or visit www.rational-online.com

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Bette – over 400 colours for bathroom inspiration German bathroom manufacturer, Bette,

offers its baths, shower trays and basins in over 400 colours and also creates bespoke colours for large projects. A new colour reference fan, featuring its most popular colours, is available, and there is colour information on its new website address: www.my-bette.com/en Bette can create its baths, shower trays and washbasins in over 400 colours because of the way its products are made. Each item is individually manufactured in titanium-steel, before its durable BetteGlaze enamel finish is applied and fired. Bette mixes colour pigments into the BetteGlaze enamel finish, prior to application, which is why such a huge range of colours, including gloss, matt, shimmering and glittering options, are available.

Bette’s unique finish not only allows over 400 colour options, but the glazed titanium-steel results in products that keep their good looks for many years, are

easy to clean, 100% recyclable and come with a 30 year warranty, making them ideal for both contract and residential projects.

22 Matt Colours Some of Bette’s most popular colours are its 22 exclusive matt options. These colours are often selected for Bette’s flush-to-floor shower trays, as well as its baths and basins. The colours take their inspiration from natural stone colours, and also include matt white.

Bespoke Colours In addition, if customers working on large projects require a specific colour that Bette does not currently produce, the company offers the option of creating a bespoke colour.

To find out more about the wide range of Bette colour options see www.my-Bette.com/en - Telephone: 0844 800 0547 for a colour fan.

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International Tiles & Bathrooms

International Tiles & Bathrooms, has

over 40 years of experience in providing bathrooms and tiles for boutique hotels, B & B’s, holiday lets, and Airbnb’s with ranges to suit all styles and budgets.

Using reputable UK and European manufacturers with over 15 years guarantee, we offer products to meet any projects with an ongoing maintenance service if required.

Alongside our bathroom equipment, our beautiful award-winning boutique range of tiles combine colours, patterns, and textures to create a luxurious stay for your guests.

We have thousands of stunning tiles to suit any taste. From our Vernissage series which adds a splash of colour to today’s grey tones to the new Provence which offers large format tiles for wall and floor.

Bathroom suppliers include Tissino - an Italian inspired brand of stylish and contemporary bathroom products which endows excellence in both value and service with its customer service and products.

And Novellini which has a vast range of extremely high-quality bathrooms and is probably the most versatile in the market – anything is possible in terms of scale and design. Throughout the world, Novellini creates inspiring bathrooms that appeal to all.

Managing Director, Andy Day, said: “We help a range of clients in the hospitality sector build the perfect bathroom. We use the most reputable suppliers from

There’s also our Grunge series which is incredibly popular with our hospitality customers. It is urban with a stylish brick format making it perfect for bathrooms.

We’re more than just tiles Working alongside our team of experts, we help you to create beautiful and functional bathrooms for your guests that compliment your business focusing on tranquil spaces which are good for the soul.

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the UK and Europe who provide high quality bathrooms and accessories for all interior designs.”

Our showrooms give just a glimpse into the possibilities while an extensive distribution network throughout the UK means that the work of this talented team is easy to access.”

A complete project management service One of our in-house interior designers is ready to help you design the perfect bathroom for you and your guests.

Whether you need a complete redesign or just looking for a refreshing change, our designers can help you every step of the way.

And it’s not just the design that needs attention. We know that there are several technical specifications hotels and B&Bs need for insurance purposes like anti-slip testing. We can take the worry out by making sure your new bathrooms meet those requirements.

And we’re award winning...

This year International Tiles took home the award for the Best Ceramic Floor and Wall Tiles Supplier in the South West of England.

We were chosen because of our personal approach, a range of quality products and value for money. We ensure that every customer has a single point of contact meaning an expert stays with a project throughout. This ensures continuity and transparency, while also developing a strong relationship that will make the completion of a project simpler.

For more information, please visit: tiles.uk.com - Email andy@tiles.uk.com or call 01803 527834

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Black moves into the bathroom Victoria and Albert’s freestanding baths take on an edgy yet sensuous feel when their soft curves are realised in black. Along with its brassware, much of VitrA’s ceramicware and storage pieces comes in a slick black finish which transforms them into giant sculptural objects. Villeroy and Boch’s ultra-modern Avento vanity units are finished in glossy Crystal Black, the brand’s Antheus unit brings natural texture in black ash, and UK Bathroom’s Essentials Black Square Edge Bath Screen is a whimsical take on the trend, a semi-transparent slice of shadow hovering over the shower. In the traditional sphere, the Sarah Georgian basin and washstand by Burlington is composed of decorative black aluminium and black marble.

Black is permeating the bathroom.

As we enter the shorter months, we’re embracing dark tones and welcoming them into the wash space as we mirror the early nights and moody skies on the horizon.

Why black?

One of the biggest changes in bathroom design in recent years has been its evolution from a functional space, designed with efficiency rather than aesthetics in mind, into a room for enjoyment and wellbeing. The surge in time spent in the bathroom in 2020 especially, saw the bathroom become a place to unwind and enjoy moments of peace in; as other areas of the home became spaces to work, teach and multitask, the bathroom took on the role of a sanctuary. ‘Black has moved into the bathroom as homeowners are seeking a space for privacy and relaxation as busy lives get busier,’ explains Graeme Borchard, MD at UK Bathrooms. ‘Black is a wonderful shade to meditate to and allows overtaxed minds a moment of tranquillity, which is what today’s bathroom is all about.’

black across as many surfaces and objects in the space as possible to create a calming, cave-like cocoon that’s impactful without overstimulating the senses. Pay attention to textures; mix in different black finishes and materials, from glossy glazes to matt and brushed metals, to create a space which is indulgent and immersive while maintaining the feeling of shelter and protection.

Black fixtures and fittings The newest launches from a host of luxury brands have been doused in darkness. Shower heads, taps, mixers, screens, panels and all of the fittings in-between, it’s clear that the finish of the moment is deepest black. Be it Matt Back, hansgrohe’s biggest finish of the year which covers the Metropol mixer range, and 53-piece Talis E collection, or the extensive range of Matt Black brassware and bathroom accessories of Crosswater’s MPRO range. Most of Abacus’s range can be covered in black via its Colour My Bathroom offering, and Saneux and Roper Rhodes both have extensive dark collections.

How to style a black bathroom

Large black bathroom pieces

This trend is all about maximum darkness – for the greatest effect, opt for

Chunkier bathroom objects of all styles are also being coated in rich black.

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‘Black is incredibly versatile, contemporary and chic,’ says Graeme.

‘Black elements in the bathroom create an edge, making a statement while remaining timeless and enduring’.

Finish the look with as much black flooring, tiling and paint as you dare, or try a black feature zone around either the sink, bath or shower to add more subtle wow factor.

For more information, please visit: www.ukbathrooms.com

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Taking combi steamer productivity to the max

Rational’s iProductionManager delivers flexibility and lowers running costs to the max One of the stars of Rational’s

new iCombi Pro combi steamer is an advanced feature called iProductionManager which, the company says, not only increases productivity but also adds enormous flexibility to production schedules.

At the same time it reduces running costs. The option of cooking different products at the same time in a combi steamer isn’t new, but iProductionManager takes the whole concept to a higher level. As well as telling you what products can be cooked together, it allows chefs to select whether they want all the food to be ready at the same time, or if they want it all to be cooked as quickly as possible, or if they want it cooked as energy efficiently as possible.

Depending on the choice, iProductionManager then automatically prepares the optimum schedule. For example, suppose a full breakfast is being cooked where everything is wanted at the same time. The system will inform the chef when to load the eggs, the bacon, the tomatoes, and so on, staggering the start times so that the hash browns are perfectly cooked at exactly the same moment as the mushrooms – and all the other breakfast components.

On the other hand, chefs may want each food cooked as quickly as possible. In this case, food is loaded onto the different shelves and iProductionManager simply lets staff know when each shelf ’s load is ready.

As one shelf ’s food is being taken out, iProductionManager automatically compensates for the loss of temperature due to the door opening, and recalculates the cooking times for food on all the other shelves.

Energy efficiency is increasingly important and iProductionManager can help here, too, by creating the most energy efficient schedule for multiple different foods.

The iCombi control panel makes everything simple. Once the chefs have selected what type of schedule they want – synchronised, speedy or efficient – they simply drag the relevant icon, such as sausages, onto the appropriate shelf on the panel, so the system knows which food is where and can monitor it accordingly. With iProductionManager chefs can even split shelves, so that two different foods can be cooked on the same shelf, with the system monitoring each to ensure they are perfectly cooked.

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“The new normal is already creating new challenges for chefs,” says Simon Lohse, managing director of Rational UK. “Consumers want more flexibility in terms of when they eat – all day eateries are going to be more common; many kitchens may have fewer staff; and every operator will have the overriding need to reduce running costs. More efficient management of the production process will provide solutions in all these areas – and iProductionManager delivers the most advanced, easy to use and practical technology available.” iProductionManager is one of a suite of new, advanced intelligent features on Rational’s iCombi Pro combi steamer.

RATIONAL is the leading provider in hot food preparation equipment and, with the iVario multifunctional cooking system and the iCombi Pro combi steamer, the company delivers all a commercial kitchen’s thermal cooking requirements. Together, the two appliances offer the best cooking solutions.

For information and brochures on Rational Live online demonstrations and webinars, call +44 (0) 1582 480388, freephone 0800 389 2944 or visit www.rational-online.com

Its Lolly launches digital signage

Digital commerce specialist takes advertising and menu displays to the next level Adding to their extensive suite of advanced hospitality technology solutions, It’s Lolly, the digital commerce specialist, has launched a Digital Signage offering – helping hospitality providers to create striking and engaging menu displays.

The screens allow attractive displays in multiple media formats. Everything from menus, to special offers, announcements and promotional videos can be clearly displayed, helping hospitality providers increase revenue and deliver a better customer experience. With full control over scheduling, the Lolly screens will display the right information at the right time; seamlessly switching between breakfast, lunch, evening, and even happy hour menus.

The screens come in two sizes, 43” and 55”, and are packed with features tocater for the every need of fast-food

joints, quick service restaurants, cafes, bars, clubs and more...

nightclubs, to mobile catering, pop ups and corporate caterers.

With scheduled menus, multiple design options and the ability to link multiple screens together for enhanced display possibilities, these eco-friendly screens will help ensure a more engaging, enhanced customer experience.

Lolly provides enterprise level EPoS to hospitality and retail SMEs at an affordable price. Today, it is the only UK business of its kind that can truly scale from a downloadable product to a fully connected real-time network of tills, powered by an enterprise-level inventory reporting management system.

Peter Moore, CEO, It’s Lolly, comments: “Helping our sector to thrive and grow during this difficult period is our top priority, and we are continually developing our digital suite of products to provide cutting edge solutions.

“Now, more than ever before, hospitality providers have to stand out from the crowd and attract new customers, as well as upsell to their existing client base. With our digital signage solution we hope they can stay one step ahead.”

Businesses simply upgrade as they grow, removing the need for costly installs as the needs of their business become more complex.

For further information on ItsLolly advertising and menu displays, please visit: www.itslolly.com or call 0800 038 5389

Lolly is a full digital commerce specialist serving small and medium businesses across the UK in the hospitality industry; from coffee shops, pubs and

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Goodbody eyes rapid growth with personalised sanitiser brand for hospitality sector Goodbody, part of Sativa Wellness

Group Plc, has doubled month on month sales since the successful launch of a premium, personalised sanitiser solution for the hospitality industry.

Where brand perception and customer experience is as important as providing a safe environment for customers, leading hospitality businesses including The Ivy Collection, Gordon Ramsay Restaurants, Blenheim Palace, Daylesford and Crazy Bear Group have chosen Goodbody’s customised range of sanitisation products.

The range includes pump dispensers, wall mounted or floor standing touchfree sanitiser stations, individual 50ml or 100ml sprays and single use sachets.

All products can be personalised with a logo or a fully customisable label, ensuring the brand is always front of mind.

The WHO approved formula is natural, made in the UK and kills 99.9% of bacteria and viruses, including COVID19. The formulation has a pleasant, zesty smell derived from Brazilian orange and lime and contains aloe vera to keep hands soft and moisturised.

Branded, touch-free, sanitiser stations at the entrance set the scene for a safe, slick experience from start to finish. Individual 50ml or 100ml spray bottles which can be given to each customer provide a perfect branding opportunity. A personal supply of sanitiser also gives customers peace of mind throughout their stay by allowing them to safely clean their hands without the need to interact with general use products, or leave their table.

According to Emily Hirons, Head of Operations at Blenheim Palace, “At Blenheim Palace, a consistent brand offering and streamlined visitor experience was of paramount importance. We have eight customised sanitiser stands throughout the venue, from the main entrance to the café, shop and palace entrance. Our branding is consistent throughout the visitor journey - from the website, to the arrival signage and hand sanitiser stations, giving visitors complete

confidence that we are operating safely and that they can have the best day out possible. The quality of the product inside the dispensers was as important to us as the aesthetics and reaffirms the quality experience visitors expect at Blenheim Palace”.

George Thomas, MD of Goodbody, said “We’ve found that there is a significant market for a more bespoke take on sanitiser solutions – where brand and experience is paramount, our customers have responded very positively to the attention to detail in our personalised products – from the quality of our formulation through to aesthetics and personalisation. Our sanitiser range has helped premium hospitality businesses ensure their service is seamless and their brand is never compromised”.

For more information visit www.corporatesanitiser.com or call 01373 486650.

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Great Taste results announced: the best food and drink this Christmas Following 14 weeks of judging, the

results of the world’s most trusted food and drink awards, Great Taste, have been released, providing a vital boost for the industry during the all-important run-up to Christmas. Building upon the recent increase in trade for both regional food producers and retailers, one of the few good news stories during lockdown, the Great Taste results will help to stimulate much-needed consumer support for independent retail and hospitality over the coming months, as the nation moves towards the most important Christmas period in a generation.

Coming later than usual, due to the lockdown delaying the judging of a record-breaking 12,777 entries from 106 different countries, this year’s stars are more significant than ever before.

Among the 1-, 2- and 3-star winners are hundreds of products that will make perfect additions to the most traditional or innovative Christmas celebrations, all revealed in time to inspire festive gifting, new listings and plenty of feasting come the big day.

For those looking to add something truly special to this year’s Christmas lunch, the Great Taste 2020 3-star winners include; the “truly classy” Cranberry Gin Christmas Pudding from Bee & Bear Bakery in Battle, East Sussex, praised for its “indulgently moist texture” and “plump and boozy fruit”; the plant-based Moving Mountains Sausage Burger from Moving Mountains Foods in London, a “moreishly fatty and well-spiced” vegan option that “delivers a wealth of salty, savoury deliciousness”; Norfolk Black Free Range Turkey from Morton's Traditional Taste in Skeyton, “a first class piece of poultry” with a “generous amount of fat under the skin on the breasts, indicating a happy, healthy life”; and the “sensationally pretty” Luxury Mince Pie from Thomas the Baker in Helmsley, North Yorkshire, with its “filling that leaves most mincemeats back in the dark ages.”

This year’s Great Taste 3-star line-up also features original gift ideas for

any fan of food and drink, including; Orkney Akvavit from the Orkney Gin Company, a traditional Scandinavian caraway-based spirit described as “pure, clear and smooth as satin” and “intense, explosively flavoursome and bright in the mouth”; Pink Gin Marmalade from The Artisan Kitchen in Gloucester, Gloucestershire, which “delivers on so many levels” and left the judges “feeling sorry for every other marmalade maker in the world”; and the “delicious”, “divine” and “glamorous” Droitwich Salted Caramel from #nom in Bromsgrove, Worcestershire, a “perfectly pitched” sweet treat, made using a brine salt extracted from beneath Droitwich town and double cream from a nearby dairy, that brought a smile to all the judges’ faces.

While these producers enjoy their success and begin displaying the unmistakable gold and black Great Taste logo, with 1-, 2- or 3- stars, on their award-winning products, they will wait with much anticipation to see if they also scoop the top awards for their

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region. These final honours, including the Great Taste 2020 Supreme Champion, will be announced at the virtual Great Taste Golden Fork awards event, set to take place in October.

Recognised as a stamp of excellence among consumers and retailers alike, Great Taste, organised by the Guild of Fine Food, values taste above all else, with no regard for branding or packaging. Whether it is cake, coffee, kippers or kombucha being judged, all products are removed from their packaging before being tasted. The judges then savour, confer and re-taste to decide which products are worthy of a 1-, 2- or 3-star award.

This year’s winners have been found through a combination of remote judging and socially distanced judging sessions, after the lockdown began just one week into the schedule. This necessitated a swift and comprehensive reinvention of the Great Taste process to ensure that robust judging standards were maintained and the quality of

feedback was not compromised, all in time to provide a muchneeded boost for food and drink producers during the all-important Christmas period.

The panel of judges included; cook, writer and champion of sustainable food, Melissa Hemsley, cook, writer, stylist and voice of modern vegetarian cooking, Anna Jones, celebrated Spanish chef, José Pizarro, Kavi Thakrar from Dishoom, food writer and cook, Xanthe Clay, and baker and author, Martha Collison, as well as food buyers from Selfridges, Fortnum & Mason and Waitrose.

These esteemed palates have together tasted and re-judged the 3-star winners to finally agree on the Golden Fork Trophy winners and the Great Taste 2020 Supreme Champion.

Details of this year’s winners can be found at www. greattasteawards.co.uk and a wide range of award winning products are available to buy in delis, farm shops and independent retail outlets across the country.

Facts and figures about Great Taste 2020: • Great Taste is widely acknowledged as the most respected food accreditation scheme for artisan and speciality food producers • A record breaking 12,777 different products were entered in 2020 • Entries were sent in from 106 different countries, including Estonia, Greece, Italy, Japan, Latvia, Madagascar, the Philippines, Portugal, Singapore, Spain, Switzerland, the USA and Vietnam • 144 judges took part this year. Less than usual, due to the pandemic and to ensure social distancing in both locations.

However, the same number of judging layers were applied, to maintain the rigorous and robust process. Judges included the most demanding palates, belonging to food critics, chefs, restaurateurs, retail buyers, cooks, producers and a host of food writers, journalists and social media influencers • Judging took place over a total of 14 weeks. Having begun as planned in March 2020, the process was then halted due to COVID-19. Judging resumed in early May, when remote judging was able to take place in judges’ homes, before Great Taste returned to the judging rooms in both Dorset and London during July • Judging took place at the following locations: o Guild HQ in Gillingham, Dorset, as well several other Dorset venues o The Guild of Fine Food’s London home, No. 42 Southwark Street, SE1 o The homes of regular judges, as Great Taste continued during lockdown • 3,818 awarded 1-star • 1,294 awarded 2-star • 205 awarded 3-star As the judges searched for the stars of 2020, waste was kept to a minimum, with unused products being donated to local food banks and hampers made up of excess products for local businesses to raffle in aid of charities. No plastic plates or cutlery were used during the judging rounds, reducing plastic waste by almost 100%.

The Guild of Fine Food also donates surplus computer equipment, used to record the judges’ comments, to community-based projects across the UK, which are then refurbished and used to facilitate after school clubs and many other initiatives designed to support underprivileged families.

For more information, visit: www.greattasteawards.co.uk

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Smoke & Salt re-launches with brand new Bricks and Mortar in Tooting

The award-winning* and greatly loved

Smoke & Salt has left the ‘magic box’ at Pop Brixton and has reopened on September 22nd at a brand-new site in Tooting. Chefs and Co-Founders Aaron Webster (Dinner by Heston and The Latymer at Pennyhill Park) & Remi Williams (Craigie on Main and Deuxave) who initially met at The Shed, Notting Hill have taken Smoke & Salt from strength to strength making what was once a highly popular supper club to a permanent restaurant in the heart of South London.

Smoke & Salt’s ethos celebrates the ancient techniques of smoking, curing and preserving, combined with bold, global flavours and modern influences.

“Our cuisine is an awesome reflection, representation and re-imagination of the modern dining scene in London, bridging ancient food cultures and traditions.” Says Co-Founders Aaron and Remi Remi and Aaron are famed for innovation, creativity and skill

using unusual ingredients that have either been foraged or supplied by independent producers to create sensational and seasonal dishes and drink. Their opening menu includes House Charcuterie (£6) smoked and preserved on the premises; Smoked Chalkstream Trout - dehydrated tomato and blackberry vinegar (£6); Roasted Pheasant Breast woodland mushrooms, porcini rice cracker (£15); and famed Crispy New Potatoes chimichurri, gorgonzola, (add beef heart… supp.3) (£5) has of course made it to their first menu in Tooting. For a traditional cheese course, Aaron and Remi have instead imagined a fascinating alternative of Savoury Pastel de Nata aged Cornish gouda, pickled onion (£4). Although for those seeking something sweet desserts include sumptuous dishes such as Roasted Comice Pear sweet hazelnut cake, sage ice cream (£7). selection of locally brewed beer from 40FT in Dalston and Friendship Adventure in Brixton. In keeping with

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the rest of the menu, the wine list will be a compilation of interesting, small producers supplied by Newcomer Wines in Dalston, Graft Wines in Larkhall and Ellis Wines in Hanworth.

Diners can choose to go A La Carte or go for Smoke & Salt’s incredible value six-course sharing menu costs £32pp with each dish chosen by the chefs.

“Our style of food and service continues to evolve and we’ve found that the idea of having a shared tasting menu is not only a more socially engaging way to eat, but it’s less wasteful and stressful for the kitchen, and therefore cheaper for you.” – Aaron and Remi To celebrate soft launch week (September 22nd-24th), Aaron and Remi offered 50% off each bill and then from 25th September until the end of the month £10 off per person was also offered in accordance with the Eat Out to Help Out model.

The new restaurant has been designed

by Studio Duncalf and in keeping

with the initial Smoke & Salt site in Pop Brixton the colour palate will be brass, black and white monochrome and can be described as “industrial meets luxury”. Seating 30-35 people in accordance with social distancing measures including tables seating a maximum of six (tables of four or more must be booked in advance). Aaron and Remi will be cooking at the pass where diners can choose to sit to watch the action happening. To enjoy Smoke & Salt at home, an order and collect service will soon be available after opening. *Smoke & Salt won Best Newcomer at the Cateys 2018 www.smokeandsalt.com For booking enquiries Email: manager@smokeandsalt.com Tables of 4 or more will require a credit card to make the reservation, upon which a cancellation fee of £10 per head is due if a table cancels within 24 hours of their booking.

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Oliver’s Travels launches discounted stays for its largest UK houses Oliver’s Travels is offering some of

its largest UK properties at a discounted rate in response to the government’s new rule of six, featuring savings of up to 50%. From medieval castles to beautiful country manors, groups of six will not be short of room when staying in some of Oliver’s Travels most impressive properties this autumn and winter.

Colleton Hall, North Devon – Countryside Walks and Impressive Views Located in the village of Rackenford between Exmoor and Dartmour, this Grade II listed country house boasts four grand reception rooms, all of which open onto the southfacing terraces. Nestled within thirty-eight acres of private woodland and parkland, guests can enjoy wonderful views of the surrounding rolling hills, long walks through the grounds and canoeing on the lake. One of the bedrooms comes with a freestanding slipper bath complete with countryside views, perfect for a relaxing soak with a glass of champagne in hand.

Ideal for families, the house features a children’s room with bunk beds, a games room with a pool table, and a selection of board games. Groups of six can also book the Colleton East Wing, a separate annexe with its own entrance and three bedrooms.Colleton Hall is offering 20% off stays of three nights or more for groups of six on available dates throughout October, November and December (excluding the festive period). A three-night stay in October costs £2,322, saving £581 (was £2,903), based on 23rd – 26th October dates

C17th Castle, Clevedon, North Somerset – Fit for Royalty Featuring eight en suite bedrooms spread out across its main tower and eight individual turrets, guests will feel like royalty whilst staying in this impressive 17th Century Castle. Whoever wrangles the master bedroom will be in for a real treat with its private balcony boasting 360-degree views of the surrounding countryside. Other highlights include an indoor pool, outdoor terrace and an entertainment room fitted with a pool table, darts and table football.

C17th Castle is offering 25% off stays of two nights or more for groups of six on available dates throughout October, November and December. A two-night stay in October costs £5,146, saving £1,715 (was £6,861), based on 29th – 31st October dates.

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Newton Court, Herefordshire – Alfresco Living Groups of six will have plenty of space to spread out at Newton Court, with its expansive dining areas and multiple reception rooms featuring rustic exposed beams.

The property features incredible alfresco living spaces for those looking to lengthen their time spent outdoors including a hot tub, fire pit, bell tent for camping out, children’s play area, outdoor seating and covered lounge area, against the backdrop of the picturesque Wye Valley.

Newton Court is offering 50% off stays of two nights or more for groups of six on weekend stays across available dates in October, November and December. A three-night stay in October costs £1,720, saving £1,720 (was £3,440), based on 16th – 19th October dates Shore House, Hampshire – A Stylish Stay This house features 10 en suite bedrooms and is full of beautiful interior design touches, including contemporary chandeliers, parquet floors and elegant statement wallpapers. It offers multiple spaces for families to gather and unwind, including a spacious living room, an open plan kitchen-diner, a cinema room, and a large outdoor terrace with a long dining table.

Within walking distance of the beach in the south coast resort of Southsea, the house is also just a ten-minute drive of Portsmouth.

Shore House is offering 20% off stays of two nights or more for groups of six on available dates throughout autumn. A two-night stay in October costs £3,225, saving £806 (was £4,031), based on 23rd – 25th October dates.

Aikwood Tower, Scottish Borders – A Fairy Tale Stay Guests can live out their fairy tale fantasies in Aikwood Tower, a 500-year-old castle entered via its walled garden and set within beautiful countryside. Featuring a spiral staircase, a roaring fire, plush furnishings and vaulted ceilings, the castle blends historic architecture with modern features.

Surrounded by rolling hills and woodland trails of the Ettrick Forest, guests have walking, mountain biking and horse-riding routes right on their doorstep. Aikwood Tower is offering 15% off stays of two nights or more for groups of six on available dates from now until end of November. A two-night stay in October costs £1,472, saving £260 (was £1,732), based on 31st October – 1st November dates.

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Sustainable luxury Treehouse Eco Resort, set to open in Okinawa in spring 2021 Japan’s subtropical southern prefecture of Okinawa is set to welcome

the opening of a brand new sustainable luxury eco resort in Spring 2021.

Designed with the concept of bringing its guests closer to nature, Treeful Treehouse will offer secluded private rooms nestled amongst the jungle canopy alongside a communal Aerohouse space and activities for visitors to explore the local area.

Located in rural Nago on the north side of Okinawa Island, the resort will be home to four majestic individual treehouse rooms on the banks of the Genka River, each able to sleep two guests. The rooms have been individually crafted to sit seamlessly within the natural environment, built around the existing flora in the area, whilst still providing a luxurious glamping style setting and modern facilities including air conditioning. The wooden treehouse rooms boast 360 degree views and an outside seating area complete with cosy hammocks ideal for night-time stargazing. The unusual egg treehouse room, inspired by boats and crafted by a local yacht builder, will offer guests the chance to sleep within a truly unique cocooned space up high in the trees.

The communal Aerohouse is equipped with bathrooms, rest and relaxation rooms and a kitchen connected to the treehouse rooms via a series of floating walkways and jungle paths. The resort’s Floating DNA Catwalk, inspired by the vertebrae of a spine, connects the ground to the tree deck making the resort accessible to wheelchair users.

Once open, the resort will offer guests a series of excursions and experiences to explore the local area including jungle trekking, kayaking, paddle boarding and yoga. The resort is also passionate about giving back to the local community and has already embarked on projects in the surrounding area, including reinstating a water mill at the site of the Shizogumui Waterfall which was last home to a mill over 100 years ago. The resort is powered purely by its own solar energy, omitting the need to use any fossil fuels.

For more information visit: www.treeful.net *All images credited to: Treeful Treehouse

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Enjoy Exclusive Experiences at Hillside Beach Club, Turkey For a holiday that invites recreation and relaxation in equal measure Hillside Beach Club in Turkey, hits the spot. The team are

experts in creating one-of-a-kind experiences that guests come back for year after year. With a 72% return guest rate, the hotel is renowned for exclusive activities that immerse visitors in the magic of Fethiye.

In private Kalemya Bay, the resort is nestled between the twinkling turquoise sea and bottle-green pine forests. From private sailing voyages at sunset, to guided treks through the deserted village of Kayakoy and trying out the coolest new watersport- wake surf, guests will find one visit is not nearly enough to experience all that Hillside has to offer. With every new venture and experience offered, Hillside provides guidance from friendly professionals who ensure guests get the most out of their holiday.

Despite the worldwide limitations of 2020, Hillside Beach Club has already hosted show-stopping events, from a floating classical music performance, to summer nights camping under the stars. Experts in energising their guests, the team spend time every year pushing the limits of entertainment, engagement and wellbeing. For the health-conscious, Feel Good Week invites nutrition and wellness experts from around the world to share wisdom and tips with Hillside guests and this year will return from 27th September – 3rd October.

Here are just a few of the exclusive experiences that guests can look forward to: Try Wake Surfing One of many exhilarating water sports on offer to Hillside guests, wake surfing is one of the most popular, perhaps because Hillside is one of the few destinations in Turkey where wake surfing is on offer. Whether guests have experience on the sea or are looking to start a new hobby, the hotel has an extremely professional and friendly team on hand. Guided by Turkey’s first official School of Motor Water Sports and Wakeboard, this exciting new sport has never been so accessible.

Guided Treks to Kayakoy Adventurous guests will have endless ways to get to know the culture, history and nature surrounding Hillside and one of the best is to explore and discover the abandoned ghost village of Kayakoy. Culture buffs can look forward to a day spent with a private guide, trekking to Belen Village, finding peace and respite amongst ancient ruins and beautiful Turkish countryside. Whether setting off on foot or by bike, fresh air and exciting story telling are waiting to reward active travellers.

Private Sailing Adventures If trekking and wake surfing doesn’t float guests’ boats, then a sunset cruise or 12-Island tour certainly will. Romance can be found, flying across the Aegean on a Catamaran watching the sun dip behind the skyline. Families can enjoy their own private Trimaran tour with a Hillside’s skipper taking on the navigation leaving them to enjoy the view. With open oceans ahead there is no greater sense of adventure. Guests are welcome to try their own hand behind the wheel, and create life-long memories exploring the ancient waters of Fethiye with loved ones.

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Open-Air Film Screenings Guests can look forward to open-air film screenings at the main Beach or at Silent Beach every Sunday evening. Not satisfied with a standard outdoor cinema, Hillside often shows classic movies, family heart warmers and romcoms on a floating cinema screen or even in adventurous locations such as the deserted village of Kayakoy. There’s no experience quite like watching classic movies against the backdrop of twinkling stars. The hotel also hosts the British Film Institute, who orchestrate special classes in scriptwriting and live music to accompany carefully curated film screenings.

Stargazing Ideally located under bright clear skies with no light pollution, Hillside’s guests can marvel at nature’s greatest wonder, the breath taking night sky. Every Sunday families and friends can lie back in comfort and gaze at the magical scene above, with the chance to take in shooting stars, vivid constellations and striking lunar formations. Those keen to learn more can join a private stargazing workshop that includes use of the hotel’s impressive telescope.

Candlelit Dinners With a range of cuisine to choose between, from fresh Italian pasta, to classic Turkish grills, there are no complaints of hunger at Hillside. Pasha on the Bay offers a unique candlelight dining experience, designed to give guests a delicious Mediterranean feast, enhanced only by the backdrop of starlight and the distant sound of crashing waves. Perfect for couples celebrating a special occasion in complete privacy.

For more information visit www.hillsidebeachclub.com/en

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Brand new experiences in Courmayeur Mont Blanc, Italian Alps Courmayeur Mont Blanc is delighted

to announce brand new experiences unique to The Aosta Valley for the latter end of this summer. Those seeking some Italian culture can explore one of the most beautiful mountain ranges in the world combined with tasting delicious home grown produce at the heart of Mont Blanc. Families visiting the area can enrich the experience by learning about fauna and flora at the foot of the mountain, meeting unique animals and casting an eye on the most beautiful greenery surrounding the valley.

Courmayeur Mont Blanc is the dream destination for travellers looking to escape the day-to-day, get active and embrace nature in summer. Situated on the Italian side of the Mont Blanc, June through to October sees the renowned ski resort transformed into a vibrant destination filled with Alpine pastures and meadows, fresh valleys, unspoilt hiking trails and peaceful lakes.

Visit Courmayeur Mont Blanc for an enriching mountain getaway trying out some of the brand new experiences this October!

The Fauna of Courmayeur The Aosta Valley has a wealth of wildlife and plant life. Children get to the heart of nature in Courmayeur Mont Blanc by exploring the fauna and flora at the foot of the mountain this Autumn.

Families looking to get back to nature can learn about the vegetation and animals that spend their lifetime in the valley.

Inquisitive children will be taught about The Aosta Valley’s near 2,000 species of flora ranging from fruit trees, vineyards to white lilies and various species of glacier wormwood. Most of the alpine wildlife can also be found in this area including marmots, deer chamois and even sightings of the Lynx have been reported.

September Food Market Wander around Lo Matson, an open market in the centre of Courmayeur Mont Blanc for fresh air and fresh produce. Lo Matson invites more than 75 producers from all around the Aosta Valley to explore the very best food. Lo Matson in patois means “snack” and is a day devoted to broadening one’s tasting palette to the unmissable flavours

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from the best cheeses, meats and homegrown produce. One of the suppliers is the highly respected and widely enjoyed, The Millerys, who supply dairy products entirely made from goats milk with several award winning products including milk, cheese and ice-cream in delicious flavours such as panna cotta and hazelnut.

Valeria, daughter of the farm owners says the products they produce from Courmayeur are a must-try “because of the flowers and the herbs that only grow here the cheese taste completely different than in France or Spain”.

Explore on Foot In Courmayeur Mont Blanc, hikers can explore the wonders of the Alps and take walking to its peak in Europe’s highest footpaths. The Valle d’Aosta provides access to the Mont Blanc’s best summits and most beautiful trails offering endless kilometres of untouched nature, fresh air and routes that suit every ability. Travellers looking to try something new can also try their hand at mountaineering. Those looking for guidance can take part in

led exploration to conquer the highest peak of the Alps, or lower peaks for a more relaxed experience. In both cases, the many mountain trails, such as The Balcony of Mont Blanc, will provide incredible viewpoints and mountain refuges to explore the beautiful nature of Aosta Valley.

A Flight Free Destination Courmayeur Mont Blanc is easily accessible via train , ideal for families looking for a stress-free journey. Chamonix Mont Blanc is the closest station – just a 20 minute drive from the resort through the Mont Blanc Tunnel. A regular Eurostar runs from London to Chamonix Mont Blanc. Average total journey time 20 hours.

For more information visit: www.courmayeurmontblanc.it/en

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Eight Wilderness Safaris camps to explore or an exclusive safari experience As the world shifts to accommodate new ways of living and travelling, new trends have emerged. One of these is a desire to book out places where guests can enjoy time devoid of crowds – places that offer stillness, isolation and privacy. Wilderness Safaris camps, situated in remote and pristine wilderness areas are ideal for travellers seeking wide open spaces and an intimate safari experience. See below for a roundup of Wilderness Safaris suggested camps which can be booked exclusively for guests to enjoy the benefits of privacy, superlative service and most importantly, quality time with loved ones.

Little DumaTau, Botswana Botswana has a host of camps that are well-suited to small groups who wish to book a lodge for exclusive-use. One camp which is going to be opening towards the end of 2020 is Little DumaTau which will be a Premier camp and a brand new addition to DumaTau (currently undergoing a rebuild) and comprises four suites, ideal for privacy and small groups. Little DumaTau and DumaTau are located on the banks of Osprey Lagoon within the Linyanti Wildlife Reseve. The area is a haven for wildlife, with uninterrupted views of the lagoon and phenomenal wildlife sightings, particularly elephants crossing the channel.

Each of Little DumaTau’s spacious guest suites has a lounge, private plunge pool, and bathroom with indoor and outdoor showers. The camp also shares a new wellness centre and gym with DumaTau, as well as a shaded deck, lap pool, spa, snack deli and Safari Boutique store.

Jao Villas, Botswana Re-opened in 2019, awarding-winning Jao Camp, has two exclusive villas and five suites. The villas are ideal for families and friends – each accommodating four people in two identical guest rooms – the villas have their own main area and access to an exclusive vehicle, guide, chef and butler. All suites also have a private plunge pool, en-suite bathrooms, a lounge and dining area.

Situated in the heart of the Okavango Delta, Jao brings guests up close to the many wonders of the Okavango with a range of activities that include mokoro rides, boating, game drives and bird watching.

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Little Mombo, Botswana It’s called the ‘Place of Plenty,’ and for good reason. Mombo and its sister camp, Little Mombo, situated on the northern tip of Chief ’s Island in the Okavango Delta, are considered to be set in one of the best areas for game viewing in Africa. The floodplains in front of camp are often dotted with a variety of species, from large lechwe herds to zebras, giraffe and elephants.

Connected by a raised boardwalk, Mombo is a bigger camp with eight guest tents while Little Mombo has just four suites that are tucked away on the other side of the same island. Having just four tents, Little Mombo is ideal for small groups. Each suite includes a dining and bar area, lounge and plunge pool Little Vumbura, Botswana This Okavango camp is built on a small tree island beneath a canopy of ancient Okavango forest. Comprising six tented suites, one of which is a family room, Little Vumbura is a fantastic location for smaller groups wanting to enjoy sole use of the camp.

Each of the well-appointed tents has en-suite facilities and a deck with incredible vistas. A plunge pool and reading area overlook the floodplains, while a star deck is reached by a bridge from the dining area. Surrounded completely by water, the camp epitomises all the attractions of a Delta experience. With both water and land activities on offer, Little Vumbura promises an authentic Delta experience and an unforgettable stay.

Little Tubu, Botswana Little Tubu is situated under a lush, leafy canopy on the western side of Hunda Island, the largest stretch of dry land in this part of the Okavango Delta. The camp has just three tents, making it perfectly suited for an intimate getaway.

The island’s mix of landscapes attracts diverse game viewing – from water-loving lechwe to land-based predators. Activities include game drives, boating, guided walks, catch-and-release fishing and mokoro rides. Little Tubu has all its own facilities, including a beautiful bar built into a waterberry tree. The camp is connected to its sister camp, Tubu Tree, via a raised boardwalk.

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