ARCH 413 ADVANCED ARCHITECTURAL DESIGN STUDIO SPRING 2021
Adaptive Reuse Studio, Providence - Julia Bernert, Adjunct Faculty
MICHAEL CATTANEO Adaptive Re-Use
STEFAN COLE
Alley Brewery Recreation Center
BRYAN MICHI
Brewery Community
Cl assr ooms Locker s
Gr eenhouse
Vent i l at i on
Pas t r y
Lec t ur ehal l
Sk i l l s
Li br ar y
1
3
5
2
4
Alley Brewery Recreation Center By Stefan Cole
Within the City of Boston filled with thousands of people around you at all times. It becomes easy to become disconnected especially during the pandemic we are living through today. The main theme of my project is bridging connections whether this be through the activities offered by the space or within experience of space itself. The current space is cut off and dark but through a clean connected circulation plan bridging across the space everyplace can feel connected and important. Not only do I want to do this through circulation but also through the views from space to space crumbing way yet controlled. Lastly art connects people and the place whether its as an artist yourself leaving a mark on a mural or meeting new friends at a offered studio class you feel just as connected as the person who comes just to experience the art.
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
Scale 1’=1/16” PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
Scale 1’=1/16”
Scale 1’=1/16”
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
Scale 1’=1/16”
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
Scale 1’=1/16”
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
Scale 1’=1/16”
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
Scale 1’=1/16”
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
BREWERY COMMUNITY ALLEY-EBLANA BREWERY ADAPTIVE REUSE BRYAN MICHI ARCH 413
LOCATION
123-125 HEATH ST BOSTON
LOT SIZE
WENSLE
Y ST
:
123-125 HEATH ST BOSTON
BICKFORD AVE
BUCKMAN ST
:
HEATH ST
THE ALLEN BEWERLY COMMUNITY THE NEW PROJECT WAS BORN FROM THE NEEDS OF THE LOCAL COMMUNITY AND EFFORS TO ACTIVATE AND REUSE THE EXISTING BUILDINGS. THE IDEA IS CREATE A PROGRAM THAT CAN PROVIDE SERVICES FOR THE LOCAL COMMUNITY AND A NEW CENTRALITY. BASED ON THE INITIAL STARTING POINT, THE CONCEPT OF PRIVATE AND PUBLIC PROGRAMS WAS BORN. THE MAIN IDEA TO GENERATE THREE AREAS WITH DIFFERENT USES, DIVIDED THROUGH THE INTERACTION OF DIFFERENT USERS, BUT CONNECTED, THROUGH CIRCULATIONS, AT THE UPPER AND THE LOWER LEVELS.
123-125 HEATH ST
CONCEPT: PUBLIC & PRIVATE
WENSLE
Y ST
1 2 3
2
3 HEATH ST
BICKFORD AVE
NEW SCALE AREAS
BUCKMAN ST
1
BOSTON
CONCEPT: PUBLIC & PRIVATE
STRATEGIES
Circulation Plazas Entrances
:
2
Separate Below Level Circulation Topography
Intercept
Plazas Entrance
PRODUCED BY AN AUTODESK STUDENT VERSION
PRODUCED BY AN AUTODESK STUDENT VERSION
3
New Building Bridges
PRODUCED BY AN AUTODESK STUDENT VERSION
ROOF GARDEN
HOTEL
AUDITORIUM OFICCES MARKET
THE PROGRAM IS DIVIDED INTO THE THREE VIRTUAL AREAS, ON THE ONE HAND WE HAVE THE BREWERY BUILDING, REUSING THE AREA FOR A COMMUNITY MARKET, THE BOTTLING BUILDING, FOR A BOUTIQUE HOTEL, AND THE THIRD NEW COMPONET , FOR A DAY CARE, SURRONDED BY VEGETATION
PROGRAM
1
Handicap 0'-0" A.F.F.
South Elevation
0'-0" A.F.F.
9 9
9 9
Storage
8 7 6
8 7 6
3'-9" A.F.F.
5
5
4
4
3
Bath
Cofee shop
Lobby
2 1
3'-9" A.F.F.
Bath
Vehicle Entrance
3
Kitchen
2 1
CL
3'-9" A.F.F.
Parking 0'-0" A.F.F.
COFFE SHOP
Restaurant
Admin.
Kitchen
3'-9" A.F.F.
3'-9" A.F.F.
3'-9" A.F.F.
Reception 3'-9" A.F.F.
9
8
7
6
5
4
3
2
1
0'-0" A.F.F.
0'-0" A.F.F.
13 12 11 10
9
8
7
6
5
4
3
2
1 1
1
2
2
3
3
4
4
5
5
6
6
7
7
8
8
9
9
8 7 6 5 4 3 2
Storage
3'-9" A.F.F.
0'-0" A.F.F.
Food Stand 2
Food Stand 1
3'-9" A.F.F.
3'-9" A.F.F.
0'-0" A.F.F.
Food Stand 5
Food Stand 6
3'-9" A.F.F.
3'-9" A.F.F.
9 9 8 7 5 4 3 2 1
Bath
Food Stand 4
Food Stand 3
Bath
3'-9" A.F.F.
3'-9" A.F.F.
3'-9" A.F.F.
3'-9" A.F.F.
1 2 3 4 5 6 7 8
1
2
3
4
5
6
7
8
3'-9" A.F.F.
9
7'
Food Stand
4'-6"
Food Stand 0'-0" A.F.F. 3'-9" A.F.F.
Food Stand
Food Stand
Farm Market
1
2
3
4
6
5
7
8
Food Stand 2
Food Stand 1
3'-9" A.F.F.
3'-9" A.F.F.
Food Stand Food Stand
Food Stand
8
Food Stand 3
Food Stand
3'-9" A.F.F.
7 6 5
0'-0" A.F.F.
South Elevation
6
Heat st
Plaza
Food Market
1
4 3 2 1
Food Stand 9 3'-9" A.F.F.
Food Stand
Food Stand 4
Food Stand
3'-9" A.F.F.
3'-9" A.F.F.
Food Stand Food Stand Food Stand
Market level 1
0'-0" A.F.F.
3'-9" A.F.F.
Food Stand 8 3'-9" A.F.F.
Food Stand 6
Food Stand 7
3'-9" A.F.F.
3'-9" A.F.F.
1
2
3
4
5
6
7
8
9
9
8
7
6
5
4
3
2
1
1
3'-9" A.F.F.
1ST LEVEL
0'-0" A.F.F.
STUDEN PROJEC TEACHE COURSE DATE: SCALE:
PROGRAM 1
9
9
9
9
8
8
7
7
6
6
5
5
4
4
3
3
Room2
2 1
Room1
Lobby 2nd Floor
19'-7" A.F.F.
2
Room3
1
Room4
19'-7" A.F.F.
19'-7" A.F.F.
19'-7" A.F.F.
19'-7" A.F.F.
CL 19'-7" A.F.F.
Room 5
Cleaning Room
19'-7" A.F.F.
Room4 19'-7" A.F.F.
19'-7" A.F.F.
18 17 16 15 14 13 12 11 10 26 25 24 23 22 21 20 19
9
8
7
6
5
4
3
2 1
12'-7" A.F.F.
Storage 19'-7" A.F.F.
12'-7" A.F.F.
Register 19'-7" A.F.F.
Lobby 19'-7" A.F.F.
Thrift Store Mens
Thrift Store Womans
19'-7" A.F.F.
Register 19'-7" A.F.F.
9 9
19'-7" A.F.F.
8 7 6 5 4 3 2 1
Jewerly
Bath
19'-7" A.F.F.
Bath
19'-7" A.F.F.
4'-6"
7'
19'-7" A.F.F.
Food Stand 1 23'-8" A.F.F.
Food Stand 2 23'-8" A.F.F.
Food Stand 3 23'-8" A.F.F.
Food Stand 9 23'-8" A.F.F.
Market level 2 Food Stand 4 23'-8" A.F.F.
Food Stand 8 23'-8" A.F.F.
Food Stand 6
Food Stand 7
an Michie
23'-8" A.F.F.
23'-8" A.F.F.
TRU
E
2020 ndicated
1
2ND LEVEL
A
PROGRAM 1
9
9
9
9
8
8
7
7
6
6
5
5
4
4
3
3
2
ROOM
1
2
ROOM
1
ROOM
HOTEL 32'-5" A.F.F.
Pool
Room
Room
32'-5" A.F.F.
CL
Roof Garner
Room
32'-5" A.F.F.
Room 32'-5" A.F.F.
Lobby
ROOM
ROOM
ROOM
ROOM
ROOM
Gym Spa
17 16 15 14 13 12 11 10 26 25 24 23 22 21 20 19 18
9
8
7
6
5
4
3
2 1
35 34 33 32 31 30 29 28 27 43 42 41 40 39 38 37 36
47 46 45 44 56 55 54 53 52 51 50 49 48 64 63 62 61 60 59 58 57 73 72 71 70 69 68 67 66 65
20'-10" A.F.F.
12'-7" A.F.F.
32'-5" A.F.F.
32'-5" A.F.F. 32'-5" A.F.F.
Lobby
Art Gallery
Art Gallery
32'-5" A.F.F.
32'-5" A.F.F.
32'-5" A.F.F.
9 9 8 12'-7" A.F.F.
7
32'-5" A.F.F.
6 5 4 3 2
Bath
Bath
32'-5" A.F.F.
32'-5" A.F.F.
7'
1
4'-6"
12'-7" A.F.F.
12'-7" A.F.F.
12'-7" A.F.F.
1
3TH LEVEL
STUDENT: PROJECT: TEACHER: COURSE: DATE: A SCALE:
-01 2nd FLOOR PROGRAM 1
9
9
9
9
8
8
7
7
6
6
5
5
4
4
3
2 1
Pool
Room
Room
3
2 1
CL
Roof Garden
Room
41'-6" A.F.F.
Room Lobby
YOGA GARDEN
LOOBY
Gym
SERVICE ROOM Spa
18 17 16 15 14 13 12 11 10 26 25 24 23 22 21 20 19
9
8
7
6
5
4
3
2
1
34 33 32 31 30 29 28 27 43 42 41 40 39 38 37 36 35
48 47 46 45 44 56 55 54 53 52 51 50 49 65 64 63 62 61 60 59 58 57 73 72 71 70 69 68 67 66
35'-58" A.F.F.
20'-10" A.F.F.
12'-7" A.F.F.
41'-6" A.F.F.
41'-6" A.F.F.
Offices Room 41'-6" A.F.F.
Lobby
Offices Room 41'-6" A.F.F.
41'-6" A.F.F.
41'-6" A.F.F.
41'-6" A.F.F.
Bath
Bath
41'-6" A.F.F.
41'-6" A.F.F.
Day Care 35'-58" A.F.F.
4'-6"
7'
12'-7" A.F.F.
12'-7" A.F.F.
Auditorium 41'-6" A.F.F.
35'-58" A.F.F.
12'-7" A.F.F.
1
STUDENT: Bryan M PROJECT: TEACHER: COURSE: DATE: April 20 SCALE: As indi
Michie
20 cated
TRU
E
4FH LEVEL
4st FLOOR
A-
3st FLOOR SECTION COLLAGE
A
Auditorium 41'-6" A.F.F.
Bath
41'-6" A.F.F.
Bath
32'-5" A.F.F.
Offices Room
Roof Garden
Art Gallery
Roof Garner
41'-6" A.F.F.
41'-6" A.F.F.
32'-5" A.F.F.
32'-5" A.F.F.
Food Stand
Food Stand
23'-8" A.F.F.
23'-8" A.F.F.
Bath
19'-7" A.F.F.
Market level 1 3'-9" A.F.F.
Bath
3'-9" A.F.F.
Thrift Store Mens 19'-7" A.F.F.
Room3 19'-7" A.F.F.
Food Stand 5 3'-9" A.F.F.
Restaurant 3'-9" A.F.F.
STUDENT: Bryan M PROJECT: TEACHER: COURSE: DATE: April 20 SCALE: As indic
-03 Auditorium
Bath
41' - 6" A.F.F.
Offices Room
Roof Garden
41' 6" A.F.F.
41' 6" A.F.F.
41' 6" A.F.F.
Bath
32' 5" A.F.F.
Art Gallery
Room
32' 5" A.F.F.
Room
32' 5" A.F.F.
Food Stand
32' 5" A.F.F.
Food Stand
23' - 8" A.F.F.
23' - 8" A.F.F.
19'7" A.F.F.
Market level 1
Bath
3'-9" A.F.F.
3'-9" A.F.F.
Thrift Store Mens
Roof Garner
19'7" A.F.F.
19'7" A.F.F.
Food Stand 5 3'-9" A.F.F.
Coffe shop 3'-9" A.F.F.
SECTION 1
Lobby
Roof Garden 41' 6" A.F.F.
Room
Room
Room
Room
32' 5" A.F.F.
32' 5" A.F.F.
32' 5" A.F.F.
32' 5" A.F.F.
Room
19'7" A.F.F.
Coffe shop 3'-9" A.F.F.
E
SECTION 2
19'7" A.F.F.
Restaurant 3'-9" A.F.F.
41' 6" A.F.F.
41' 6" A.F.F.
41' 6" A.F.F.
Admin. 3'-9" A.F.F.
32' 5" A.F.F.
32' 5" A.F.F.
41' 6" A.F.F.
32' 5" A.F.F.
32' 5" A.F.F.
41' 6" A.F.F.
41' 6" A.F.F.
Lobby
Gym
Pool 32' 5" A.F.F.
Room Cleaning
Room
19'7" A.F.F.
TRU
41' 6" A.F.F.
32' 5" A.F.F.
32' 5" A.F.F.
Room 5 19'7" A.F.F.
Reception 3'-9" A.F.F.
STUDENT: Bryan Michie PROJECT: TEACHER: COURSE: DATE: April 2020 SCALE: As indicated
TRU
E
A-05
SECTION 1
MARKET 1ST FLOOR FOOD STANDS
A-
HOTEL ROOM 05TIPOLOGY
REFERENCE- INSPIRATION
MARKET 1ST FLOOR ORGANIC PRODUCT STANDS
SECOND FLOOR, MARKET