Prominently located along the Capital’s Southwest Waterfront, the Hotel exudes a refined sense of style with beautifully designed event space including a private garden terrace, spacious guestrooms, the Salamder Spa, legendary service and exceptional dining options.
Based on two-hour service & minimum of 25 guests
SERVED WITH:
House Baked Butter Croissants, Assorted Miniature Muffins & Danishes, Sweet Butter & Fruit Preserves, Chilled Orange & Cranberry Juices, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, Selection of Whole, 2% & Skim Milk
CLASSIC CONTINENTAL I $48
Seasonal Sliced Fruits & Berries, Flavored Yogurts, Assorted Bagels with Regular & Lite Cream Cheeses
TIDAL BASIN I $60
Seasonal Sliced Fruits & Berries, Flavored Yogurts, Scrambled Eggs with Fresh Chives Applewood Smoked Bacon Breakfast Potatoes with Fine Herbs
PENNSYLVANIA AVENUE I $70
Seasonal Sliced Fruits & Berries, Flavored Yogurts, Scrambled Eggs with Fresh Chives, Applewood Smoked Bacon Chicken Sausage, Breakfast Potatoes with Fine Herbs
SERVED WITH:
THE HEALTHY I $68
Seasonal Sliced Fruits & Berries, Flavored Yogurts, Scrambled Egg Whites with Cherry Tomatoes & Spinach, Turkey Sausage, Chicken Sausage, Olive Oil Breakfast Potatoes
REAGAN NATIONAL I $45 *TO-GO*
Chefs Choice of Jumbo Muffin Individual Flavored Yogurt Whole Fruit Protein Bar
Virginia Artesian Mineral Water
Chilled Orange Juice or Cranberry Juices Breakfast Pastry Basket, Sweet Butter & Fruit Preserves, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas A Selection of Whole, 2% & Skim Milk
FIRST COURSE
Select One
Granola & Berry Parfait
Coconut Bircher Muesli, Peach Compote
Melon & Mint Salad
ENTREE Select One
BAKED EGGS I $65
Roasted Tomatoes & Mushrooms, Chicken Sausage, Roasted & Yukon Gold Potatoes
EGG STRATA I $68
Whole Egg with Croutons Bacon, Mushroom, Roasted Red Pepper, White Cheddar, Pickled Chilies & Smashed Hash
MARYLAND CRAB CAKE BENEDICT I $75
Organic Spinach & Citrus Hollandaise & Breakfast Potatoes
NEW YORK STRIP STEAK & EGGS I $72
Shiitake Mushrooms, Scrambled Organic Eggs, Oven Roasted Tomato & Yukon Gold Potatoes
APPLEWOOD SMOKED BACON
$9 per person
TURKEY BACON
$9 per person
CHICKEN, TURKEY OR PORK SAUSAGE LINKS
$10 per person
BREAKFAST POTATOES
$11 per person
SCRAMBLED EGGS WITH FINE HERBS
$12 per person
MINI QUICHE LORAINE $150 per dozen
MINI MUSHROOM BACON & ONION QUICHE
$160 per dozen
OVERNIGHT OATS (VV)
Raw Oats and Chia Seeds Soaked in Coconut Milk, Almond Milk & Dried Fruit $15 per person
STEEL CUT OATMEAL
Cinnamon, Dried Apricots, Honey, Raisins, Brown Sugar & Apple Cinnamon Compote $ 15 per person
SEASONAL FRUIT SALAD (VV) $I2 per person
FLAVORED YOGURTS
$8 each
INDIVIDUAL BREAKFAST BOX CEREALS $7 each
ASSORTED BAGELS & CREAM CHEESES
Regular & Lite Cream Cheeses $65 per dozen
BAGELS & LOX
Smoked Salmon, Assorted Bagels, Regular and Lite Cream Cheeses, Capers, Red Onions, Boiled Eggs & Dill $20 per person
BREAKFAST PASTRY BASKET
Sweet Butter & Fruit Preserves $65 per dozen
BREAKFAST SANDWICHES
(Minimum order of (1) dozen of each) Egg, Bacon, White Cheddar on a Buttery Biscuit Vegan Burrito, BEYOND MEAT Sausage™, JUST Egg™, Black Beans & Vegan Queso (vv) Egg White, Zucchini, Peppers & Goat Cheese in a Vegetable Wrap (v) Egg, Pork Sausage Patty, American Cheese & English Muffin
$150 per dozen
COCONUT TARO WRAP (VV) BEYOND MEAT Sausage™, JUST Egg™, Black Beans & Vegan Queso $190 per dozen
Based on two-hour service & minimum of 25 guests
*One attendant is required, per 50 guests, for each action station selected A fee of $250 per attendant applies for first two hours
AVOCADO TOAST BAR I $32
Whole Wheat & Multi Grain Toast
Sliced Avocado, Chopped Eggs, Feta Cheese, Bacon Crumble, Basil, Fresh Black Pepper, Sea Salt & EVOO
BELGIAN WAFFLE STATION* I $28
Made to Order and Served with: Powdered Sugar, Fruit Compote, Fresh Berries, Whipped Sweet Butter & Vermont Maple Syrup
CONGEE STATION I $28
Pork Floss, Egg, Assorted Pickle Vegetables & Crunchy Shallots
ALL ABOUT EGGS** I $32 (1 attendant per 50 guests)
Eggs Any Style (Fried, Scrambled, Omelets), Egg Whites & Egg Beaters
Made to Order & Prepared with a Selection of: Country Sausage, Bacon, Ham, Cheddar & Swiss Cheeses, Baby Spinach, Red Bell Peppers, Wild Mushrooms & Heirloom Tomatoes
BUTTERMILK PANCAKE STATION* I $28
Made to Order and Served with: Powdered Sugar, Fruit Compote, Fresh Berries, Whipped Sweet Butter & Vermont Maple Syrup
PURE SMOOTHIE™ BAR I $20
Select Two Epic Mango, Coffee Mocha Recharge, Green Game Changer, Pitaya Protein, or House-Made Smoothie of the Day
BUBBLY BAR* (Bartender required)
Select Two Freshly Squeezed Orange Juice, Pomegranate, Pineapple or Peach Puree Garnish with fresh berries Poema Cava, Spain I $18 per person Canard-Duchene, Cuvee Leonie Brut I $32 per person
BLOODY MARY BAR* (Bartender required)
Traditional and Spicy Bloody Mary Mix
Served with: Tito’s Vodka, Celery, Olives, Cocktail Onions, Bacon Strips, Horseradish, TABASCOTM Hot Sauce, Lemon & Lime $28 per person
Based on one-hour service & minimum of 25 guests
*$10 per person additional for each additional hour
CAPITOL HILL | $35
Assorted Bottled Starbucks TM Frappuccino Donut Holes
Chocolate Covered Biscotti Double Espresso Tiramisu Shooter
Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas
Selection of Whole, 2% & Skim Milk
BOTANICAL GARDEN I $32
Fresh Seasonal Vegetable Crudite Served with Ranch & Blue Cheese Dip Traditional Hummus & Pita Chips Banana Walnut Bread
Chilled Infused Water with Citrus, Cucumber, Mint & Seasonal Berries
COOKIE MONSTER I $25
Chocolate Chip, Coconut Butter Pecan, Red Velvet, S’mores, M&M’s TM , Sugar, Sprinkle Whole & Skim Milks
Assorted Regular & Diet Soft Drinks
Freshly Brewed Lavazza Regular Coffee Decaffeinated Coffee & Organic Teas Selection of Whole, 2% & Skim Milk
EASTERN MARKET I $25
Strawberry Mousse Blackberry Bars Blackberry Tartlet Cranberry Oatmeal Bar
Fruit Flavored Lemonade & Unsweetened Iced Tea
DUCHESS TEA ROOM I $48
(3) Seasonal Tea Sandwiches
Freshly Baked Scones Devonshire Cream, Fruit Preserves Chefs Choice of Tea Pastries
Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas
Selection of Whole, 2% & Skim Milk
HOT CHOCOLATE BAR* | $28
(One attendant is required, per 50 guests, A fee of $250 per attendant applies.)
Classic, Peppermint & Milk Chocolate Peanut Butter Hot Chocolate Flavors with Mini Marshmallows, Candy Canes & Whipped Cream
MOVIE NIGHT I $21
SmartPop!™, Nachos & Cheese, Milk DudsTM , Goobers TM Raisinets TM , Twizzlers TM
POWER THROUGH I $28
Flavored Yogurts
Selection of Granola Bars & KIND Bars, Dried Fruit & Nut Trail Mix, Strawberry-Ginger & Citrus Blend Energizer Juices
LAVAZZA COFFEE & ORGANIC TEAS
Two-hour service $ I 50/ gallon (Coffee is not available by the half gallon)
ASSORTED REGULAR & DIET SOFT DRINKS $7/ BOTTLE
VIRGINIA ARTESIAN MINERAL WATER | $9/BOTTLE
SARATOGA SPARKLING WATER | $9/BOTTLE
BOTTLED ICED TEA | $9/BOTTLE Sweetened & Unsweetened
BOTTLED JUICE | $10/BOTTLE Cranberry, Apple & Orange
COCONUT WATER | $12/BOTTLE
ENERGY DRINKS | $9/BOTTLE Red Bull™ & Sugar Free Red Bull™
VITAMIN WATER™ | $9/BOTTLE
INFUSED WATER | $60/GALLON Citrus, Assorted Seasonal Berries, and Mints
FRESHLY SQUEEZED LEMONADE | $120/GALLON
FLAVORED ICED TEA | $150/GALLON Sweetened & Unsweetened
HOT CHOCOLATE | $I65/GALLON
ASSORTED DONUT HOLES | $65/DOZEN Chocolate Dipping Sauce
ASSORTED MACARONS (G) | $70/DOZEN BROWNIES & BLONDIES | $65/DOZEN Fudge Brownies, Rum-Pecan Brownies & White Chocolate Chunk Blondie
CAKE TRUFFLES (V) | $68/DOZEN CHOCOLATE DIPPED PRETZEL RODS (V) $75/TWO DOZEN
DEEP RIVER KETTLE CHIPS | $7 EACH
FRESH SLICED FRUIT & BERRIES | $14/PERSON Served with Vanilla Dipping Sauce GRANOLA BARS & KIND™ BARS | $8 EACH
HOUSEMADE COOKIES | $65/DOZEN Chocolate Chip & Sugar HOUSEMADE CUPCAKES | $80/DOZEN Vanilla, Chocolate & Red Velvet PACKAGED TRAIL MIX | $7 EACH
VEGETABLE CRUDITE DISPLAY | $19/PERSON Served with Ranch & Blue Cheese Dip
WHOLE FRUITS | $65/DOZEN
Assorted Rolls, Sweet Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Organic Teas & Unsweetened Iced Tea, Selection of Whole, 2%, & Skim Milk
PRE-SELECTED CHOICE:
A pre-selected choice menu can be offered to any number of guests. The menu can include (I) salad or soup, (3) choices of entree (including vegetarian) and (I) choice of dessert. The highest priced selection for each course prevails for all and the entree accompaniments will be uniform for each guest. Additionally, place cards denotating the entree selection are required.
ARUGULA (V, G)
Lemon, Parmesan Cheese & Cold Press Olive Oil
CLASSIC CAESAR (N)
Chopped Romaine, Shaved Parmesan Cheese, Homemade Croutons & Traditional Caesar Dressing
HEIRLOOM TOMATO (V)
Panzanella, Basil and Vegan Torn Crispy Sourdough Bread & Red Wine Vinaigrette
ICEBERG (V, G)
Blue Cheese Crumbles, Cherry Tomatoes, Prosciutto & Crumble Blue Cheese Dressing
MIXED GREENS (V, G, D)
Mixed Greens, Carrots, English Cucumbers, Cherry Tomatoes, Bubu Arare & Soy Sesame Dressing
MIXED GRAIN (VV, G, D, N)
Roasted Market Vegetables, Crispy Quinoa, Fresh Herbs & Citrus Vinaigrette
WALDORF (V, G)
Celery Bitter Greens Apples, Dried Cherry, Blue Cheese, Candied Pecans & Creamy Tarragon Vinaigrette
CORN & CLAM CHOWDER
Apple Smoked Bacon Bits
COUNTRY MUSHROOM BISQUE
Rosemary Bacon Crumble
HEIRLOOM TOMATO GAZPACHO (VV) Pickled Chi/is, Almonds, Summer Fruit & Avocado
TOMATO SOUP (V) Biscuit Crouton
Assorted Rolls, Sweet Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Organic Teas & Unsweetened Iced Tea, Selection of Whole, 2%, & Skim Milk
BEEF CARPACCIO I $15
Sliced Seared Filet, Chardonnay Cubes, Blue Crumbles, Frisee, Maldon Sea Salt & Lemon Olive Oil
BLUE CHEESE STUFFED DATES & PROSCIUTTO I $10
CLASSIC MARYLAND CRAB CAKES I $18
Pickled Green Tomato & Old Bay Remoulade
MARYLAND BLUE CRAB I $18
Avocado Lime Salad
SEARED TUNA I $15
Cucumber, Tomato, Pickled Red Onions & Ponzu
SHERRY VINEGAR COMPRESSED WATERMELON I $10
Whipped Goat Cheese & Thai Basil
Blueberry Thyme & Lavender (VV, D) I $10
Lemon Ginger Basil (VV, D) I $10
Margarita (VV, D) I $10
Mojito
(VV, D) I $10
Passion Fruit Red Chili (VV, D) I $10
Pear & Port Spiced Apple Cider (VV, D) I $10
Poultry I $75
BUTTER CRUMBED STUFFED ROASTED
AIRLINE CHICKEN BREAST
Crispy Rosemary Potatoes, Roasted Asparagus & Parmesan Jus
HERB DE PROVENCE SCENTED CHICKEN SUPREME
Wild Mushroom Bread Pudding, Roasted Tri-Colored Carrots, Caramelized Honey & Thyme Jus
LEMON & THYME GRILLED CHICKEN
Roasted Spaghetti Squash, Parmesan, Wild Mushroom Fricassee & Marsala Beurre Blanc
STUFFED SHIITAKE MUSHROOM CHICKEN
Roasted Fingerling Potatoes, Stir Fried Vegetables & Soy Glaze
Beef I $110
BIBIMBAP (G)
Marinated Ribeye Rice Bowl, Mushrooms, Pickled Onions, Baby Spinach, Carrots, Zucchini, Omelet Egg, Chili Glaze
CARAMELIZED BEEF TENDERLOIN
Pommes Puree, Braised Cipollini Onion, Grilled Belgian Endive & Asparagus & Red Wine Demi
CERTIFIED ANGUS BEEF® LOIN
London Broil with Roasted Rosemary Potatoes, Peppers, and Sweet Onions & Worcestershire Beefjus
HAND CARVED CERTIFIED ANGUS BEEF®
GRILLED HERB SALMON
Wheat Berry Risotto, Organic King Oyster Mushroom & Sauce Vierge
ROASTED LAKE TROUT
Boursin Mashed Potatoes, Almondine Haricots Verts, Watercress & Toasted Almonds Amaretto Beurre Blanc
ROASTED ROCK FISH
Potato Nage with Spinach, Chilis & Preserved Lemon Confit
SUSTAINABLY FARMED ARCTIC CHAR
Potato Hash, Leek, Grilled Broccolini, Honey Citrus Glaze & Champagne Beurre Blanc
CAULIFLOWER RISOTTO
Roasted Mushrooms, Cauliflower, Truffle Essences, Pistachios & Pickled Slice Chili Peppers
FRIED MIXED GRAINS
Roasted Market Vegetables, Grilled Tofu, Chili Pumpkin Seeds & Salsa Verde
ROASTED SPAGHETTI SQUASH
Roasted Tamari Baby Squash, Sesame Ginger Broth Garnished with Fresh Mint
Potato Gratin, Shiitake Fricassee, Honey Orange Roasted Organic Baby Carrots, & Green Peppercorn Demi
SILKEN TOFU BOK CHOY
Crispy Rice Balls, Kimchee Broth & Essence of Sesame Oil
STUFFED PORTOBELLO
Artichoke, Spinach, Roasted Red Peppers, Herbed Cauliflower Rice & Balsamic Glaze
Bergamot and Pineapple Crunch Cake
Black Bottom 65% chocolate Mousse with Oreos Crumbs
Coconut Lemongrass Cheesecake
Lychee and Raspberry Sphere Cake
Milk Chocolate Grande Rocher with Crunchy Hazelnuts & Caramel
Orange Mousse Cake with White Chocolate
SERVED WITH:
VEGAN, NUT & GLUTEN FREE
Chocolate and Strawberry Bubbles
Frosted Mango Vanilla Pave
Assorted Rolls, Sweet Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee, Organic Teas & Unsweetened Iced Tea, Selection of Whole, 2%, & Skim Milk
SALAD ENTREE | $48
ARUGULA (V, G)
Lemon, Parmesan Cheese & Cold Press Olive Oil
CLASSIC CAESAR
Chopped Romaine, Shaved Parmesan Cheese, Homemade Croutons & Traditional Caesar Dressing
HEIRLOOM TOMATO (VV)
Panzanella, Basil and Vegan Torn Crispy Sourdough Bread & Red Wine Vinaigrette
HERB CRUSTED GRILLED SALMON (6OZ) I $12
SEARED AHI TUNA (6OZ) I $18
ICEBERG (V, G)
Blue Cheese Crumbles, Cherry Tomatoes, Prosciutto & Crumble Blue Cheese Dressing
KALE & SPINACH (VV, G, D)
Baby Greens, Radishes, Shaved Beets, Pomegranate Seeds & Balsamic Vinaigrette
MANDARIN
Mixed Greens, Carrots, English Cucumbers, Cherry Tomatoes, Bubu Arare & Soy Sesame Dressing
MIXED GRAIN (VV, G, D, N)
Roasted Market Vegetables, Crispy Quinoa, Fresh Herbs & Citrus Vinaigrette
GRILLED CHICKEN BREAST (6OZ) I $12
TENDERLOIN (6OZ) I $18
SERVED WITH:
reshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, Selection of Whole, 2% & Skim Milk May be served from an attendant station or served table side
*Attendant per each 50 guests, $250 if presented as station
VEGETABLE I $68
Grilled Mediterranean Vegetable Wrap Asian Slaw with Crispy Wonton Strips
Baby Lettuce with Orange Ginger Dressing (g)
Tropical Fruit Salad (g) Assorted Macarons (g)
SALMON I $76
Teriyaki Salmon with Pickled Cucumber (d)
Roasted Baby Bok Choy with Oyster Sauce (d)
Baby Lettuce with Orange Ginger Dressing (v,d)
Shiitake Garlic Fried Rice Green Tea Cookie
OFF PREMISE DINING I $68
AMERICAN Select One
Wagyu Meatloaf glazed with Ginger Ketchup I $78 OR
Thyme Roasted Filet of Beef with Wild Mushroom Sauce I $80
Baby Lettuce with Cherry Tomatoes, Cucumbers, Carrots & Balsamic Vinaigrette (vv, g, d)
Pommery Mustard Potato Salad with Dill (v, g, d)
Cookie Sandwich
Accompanied with Whole Fruit, Pasta Salad, Kettle Chips & Homemade Chocolate Chip Cookie
GRILLED SALMON (D)
Lettuce, Tomato, Citrus Green Aioli & Brioche
CORNED BEEF SANDWICH
Gruyere, Sauerkraut, Garlic Aioli & Sourdough Bread
TURKEY CLUB (D)
Bacon, Avocado, Lettuce, Tomato, Mayonnaise & Country Bread
Fruit Salad $6 each
Potato Salad $6 each
Cole Slaw $6 each Chocolate Fudge Brownie $6 each
SMOKED HAM
Emental Cheese, Lettuce, Tomato, Honey Dijon Spread & Rye Bread
ASIAN CHICKEN WRAP Tomato, Cucumber & Cilantro Pesto GRILLED VEGETABLE WRAP (VV) Pea Shoot & Hummus
Regular & Diet Soft Drinks $7/bottle Virginia Artesian Mineral Water $8/bottle Saratoga Sparkling Water $8/bottle
Based on two-hour service & minimum of 25 guests
SERVED WITH:
Bread Basket & Butter, Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, Selection of Whole, 2% & Skim Milk
IT’S A WRAP! I $80
Potato Chowder
Organic Field Greens, Assorted Dressings (vv, g)
Spicy Cucumber Salad (vv, d)
Farfalle Pasta Salad, Grilled Mushrooms (v, d)
Grilled Chicken with Tzatziki & Chiffonade of Romaine, Red Onions & Tomatoes
Chimichurri Flank Steak Wrap, Red Onions & Corn Salsa
Balsamic Mushroom Pita, Roasted Peppers, Hummus Pea Tendrils (vv)
Chefs Selection of Cookies, Brownies (NF) & Berry Tartlets
*Available for Lunch Service Only*
SANDWICH SHOP | $85
Tomato Soup, Biscuit Croutons
Mixed Green Salad, Seasonal Vegetables & Soy Sesame Dressing (vv, d)
Tri-Colored Rotini Pasta Salad (v)
Pre-Made Mini Sandwiches:
Roasted Beef Sliders, Cheddar, Rocket Greens, Horseradish Aioli & Brioche
Chicken Banh-Mi, Pickled Vegetables, Sriracha Mayo, Cilantro & French Bread
Classic Tuna Salad, Wheat Sliders
Roasted Portobello Mushrooms, Pickled Peppers, Hummus Aioli & Ciabatta (v)
Chefs Selection of Cookies, Nut-Free Brownies & Fruit Tarts
*Available for Lunch Service Only*
MUMBAI | $73
Kachumber, English Cucumbers, Cherry Tomatoes, Carrots, Radishes, Red Onions, Jalapeno & Cilantro (vv, d)
Chicken Tikka Masala, Roasted Marinated Chicken, Spiced Curry Sauce (d)
Shrimp Vindaloo, Potatoes, Onions & Red Chili (d)
Roasted Curried Cauliflower, Cauliflower Florets, Yellow Curry & Fresh Cilantro
Chana Masala, Chickpeas, Red Curry & Fresh Cilantro Naan
Basmati Rice (vv, d)
Mint Chutney & Yogurt Sauce
Baklava, Sesame Cookies & Galab Jamun
MEDITERRANEAN | $80
Chefs Choice of Seasonal Soup Quinoa Tabbouleh Salad, English Cucumbers, Cherry Tomatoes, Parsley, Mints & EVOO (vv, g, d) Antipasto, Cured Meats, Assorted Cheeses, Artichoke Hearts, Olives, Dried Fruits & Nuts
Lamb Gyros, Pita Bread, Lettuce, Campari Tomatoes, Red Onions, Feta Cheese & Tzatziki Grilled Marinated Chicken, Dill Greek Yogurt (g) Salmon Puttanesca, Cherry Tomatoes, Mixed Olives, Capers & Pine Nuts (d) Hummus (vv, d) Baba Ghanoush (vv, d) Pita Bread (d) Baklava, Sesame Cake & Semolina Cake
WELL & GOOD (VV) I $85
*All Vegan*
Chefs Choice of Seasonal Vegan Soup Chefs Choice of Seasonal Toast Kale, Avocado, Chili Lime Seeds & White Balsamic Vinaigrette
Mixed Greens, Cumin Roasted Carrots, Coconut Yogurt & Citrus Vinaigrette
Chermoula Roasted Sweet Potatoes Wedges, Mint, Seeds & Maple Chili Vinaigrette
Cauliflower Rice, Dried Berries, Sumac Coconut Yogurt & Pistachios
Fried Grains, Roasted Market Vegetables & Salsa Verde Spaghetti Squash Mushroom Bolognese & Chili Oil
Crispy Tofu, Pineapple Scallion Salad, Jasmine Rice & Black Pepper Sauce
Chefs Choice of Seasonal Dessert
ITALIAN MARKET I $105
Fresh Baked Focaccia
Tuscan Vegetable Soup (v)
Melon & Prosciutto Antipasti (g)
White Bean Salad, Grape Tomatoes, Feta Cheese, Fresh Parsley, Lemon & EVOO (v, g)
Crispy Shrimp, Milanese Style Rice Pilaf, Charred Fennel (g)
Parmesan-Crusted Strip Steak, Polenta Fries Chicken
Piccata with Farfalle Pasta
Orecchiette with Tomato, Pancetta & Garlic
Cannoli, Tiramisu Shooters & Sicilian Almond Cake
Coconut Lemongrass Soup with Chicken (d)
Cucumber Salad with Ginger, Cilantro & Sesame (vv)
Napa Cabbage & Mango Slaw (vv)
Soba Noodle Salad with Tofu & Brown Mushrooms (vv, d)
Guo Bao Rou Chicken
Chefs Choice of Steamed Fish with Ginger-Garlic Oil
Crab Fried Rice with Stir-Fry Vegetables
Pineapple Lemongrass Cake, Green Tea Pot de Creme & Yuzu Tartlets
Kang Jued: Thai Glass Noodle & Tofu Soup (v, d)
Asian Greens, Cilantro Honey Lime Dressing (v, g, d)
Green Papaya Salad, Sweet Chili Dressing (vv, d)
Chow Mein Noodle Salad (v, d)
Thai Chicken with Napa Cabbage, Garlic Broccoli
Steamed Rockfish, Szechuan Green Beans
Shrimp Egg Noodles
Vegetable Fried Rice with Eggs (v)
Soft Coconut Cake, Ginger Pot de Creme & Lychee Mango Verrine
Cobb Salad-Mixed Greens Chopped Lettuce, Tomatoes, Carrots, Corn, Hard Boiled Eggs, Blue Cheese, Ranch & Thousand Island Dressing (g)
Texas Salt and Pepper Smoked Brisket (g)
Carolina Pulled Pork (g)
Beer Can Chicken with Ivory BBQ Sauce (g)
Triple Cheesy Mac and Cheese (v)
Creamy Cole Slaw (v)
Condiments: Sliced Onions, Pickles, White Bread
Texas & Kansas BBQ Sauces
Seasonal Cobblers with Whipped Cream & Southern Chocolate Pecan Pies
TUSCAN I $115 Minestrone
Organic Field Greens, Roasted Garlic Sun-Dried Tomato Vinaigrette (vv,g)
Caprese Salad, Balsamic Gelee (v,g)
White Bean Salad, Pancetta, Oven Dried Tomatoes, Basil Vinaigrette (g)
Grilled Vegetable Platter, Roasted Peppers, Olives (vv) Chicken Oreganato, Sweet Pea Mash, Feta Cream Striped Bass, Polenta Cake, Leek Cream
Rosemary Strip Loin, Mushroom Ragout, Jus Wild Mushroom Ravioli, Garlic Cream Sauce
Herb Roasted Fingerling Potatoes (vv)
Tiramisu Bowl, Chocolate Cannoli & Apricot and Sicilian Almond Cake
PERFECT HARMONY I $105
Miso Soup, Tofu, Mushrooms (v)
Asian Chicken Salad, Sweet Chili & Sprouts (v) Soba Noodle Salad, Pickled Mushrooms (g) Ginger-Poached Tuna Nicoise Salad (g)
Five-Spiced Short Ribs, Sweet Potato Medallions, Crispy Shallots (d)
Miso Glazed Salmon, Spicy Broccoli (d)
Sichuan Peppercorn Crusted Pork Loin, Pineapple Chutney (d) Wok Fried Vegetables (vv)
Stir Fried Brown Rice (vv)
Mango and Rice Pudding, Matcha Pave with Milk Jelly & Lychee Bubbles
Minimum Order of (2) dozen of each Hors D’oeuvre LAND
Confit Duck Roulade, Calamansi Gel, Pickled Mustard Seed (d) | $10
Thinly Sliced Beef, Rolled Asparagus, Boursin Cream (g) | $8
Curry Chicken Salad in ‘’Taco Shell” (g, d) | $8
Peppered Beef Carpaccio, Red Onion Gel, Rye Cracker (d) | $10
Foie Gras Mousse, Black Pepper Macaroon (g) | $12 Asparagus Wrapped Prosciutto, Sea Salt (g, d) | $10
Petite Wagyu Beef Wellington, Horseradish Aioli Pineapple Adobo Carnitas | $10
Baby Lamb Chops, Dried Cherry Barbeque Sauce Duck Quesadilla, Hoisin Sauce | $12
Miniature Cheeseburger Slider on Brioche Bun Chicago | $10 Style Miniature Hotdog | $8 Candy Apple Pork Belly | $10
Togarashi Seared Tuna Tataki, Wasabi Mayonnaise & Tobiko (g, d) | $10
Poached Prawn, Pico de Gallo, Tortilla Chip (g,d) | $9
Red Snapper Ceviche, Micro Cilantro, Popcorn (g,d) | $9
Smoked Salmon Roulade filled with Herb Cream Cheese & American Caviar (g) | $8
Smoked Salmon Mousse with Creme Fraiche, Black Caviar & Chives (g) | $9
Shrimp Cocktail, Spiked Cocktail Sauce (g, d) | $10
SEA GARDENBurrata Mousse, Tomato, Pine Nuts in Sun Dried Tomato Cone (v) | $8
Chargrilled Corn Salsa, Boursin Cheese, Brioche (v) | $8
Summer Roll, Peanut Dipping Sauce (g, vv, d) | $8
Edamame Hummus in Miniature Tart (v) | $8
Roasted Tomato Chutney on Blini (v) | $8
Brie Cheese on Raisin Bread, Honey Caviar(v) | $9
Bacon-Wrapped Scallop with Citrus Drizzle (g, d) | $10 Shrimp Tempura, Yuzu Marmalade (d) | $8 Miniature Maryland Crab Cake, Chesapeake Aioli | $12 Miniature Lobster Cobbler | $10 Firecracker Shrimp Roll, Soy Sauce (d) | $8
Watermelon and Goat Cheese Skewer, Sea Salt & EVOO (g, v) | $8
Ratatouille Tartlet (v) French Onion Soup Boule | $8 Feta & Sundried Tomato Triangle (v) Peach & Brie Purse (v) | $8
Brandied Peach Cream Puff (v) Cherry Blossom Tart (v) | $8 Kale & Vegetable Dumplings, Soy Sauce (vv, d) | $8
Based on a two-hour service & minimum of 25 guests
*One attendant is required, per 50 guests, for each action station selected A fee of $250 per attendant applies for the first two hours.
BAOTASTIC (ASIAN BAO BUNS) **
(2 Chef Attendants Required per 50 guests at Minimum)
STEAMED ASIAN BAO BUNS WITH SRIRACHA MAYO | $35/PERSON
Moo Shoo Duck Pork Belly & Miso Mustard
Salmon Teriyaki & Japanese Pickles Gai Yang Chicken with Thai Sweet Chili
Harissa Spiced Lamb Five Spice Braised Short Rib
DIM SUM | $42/PERSON
Vegetable Pot Stickers Pork & Shrimp Shu Mai Shrimp Dumplings
Teriyaki Beef Skewers
Soy Sauce, Duck Sauce & Sweet Chili Sauce
DUMPLING ADD-ONS | $8 EACH (Minimum 25 pieces per type)
Bulgogi Pork & Kimchi Chicken Teriyaki Peking Duck
Thai Curry Vegetable Samosa Maui Shrimp Spring Roll Roast Pork Spring Roll
FRIED RICE STATION* | $32/PERSON
Brown & White Rice Chicken & Shrimp Egg, JUST Egg™, Edamame, Celery, Red Pepper, Onions, Carrots & Shiitake Mushrooms Soy or GF Soy Sauce
POKE STATION* | $48/PERSON
Tuna, Salmon, & Marinated Beets
White Rice, Edamame, Jalapenos, Nori, Carrots, Pickled Onions, Wakame & Cucumber Salad
Spicy Aioli, Soy Ginger & Sweet Onion
PASTA | $36/PERSON
Select Two: Gnocchi, Penne, Orzo, Tagliatelle or Cavatappi Select Two: Grilled Chicken, Shrimp or Italian Sausage Select Three: Traditional Bolognese, Fresh Tomato Sauce, Pesto Cream, Herb Butter or Roasted Garlic Alfredo
Served with Italian Bread Sticks, Parmesan Cheese, Red Chili Flakes & Olives
MINI SLIDERS | $38/PERSON
French Fries, Onion Rings & Chefs Specialty Seasonings Select Three: Beef Sliders with American Cheese Crispy Chicken Slider with Pickle BEYOND MEAT™ & Sweet Pickle Caprese Basil Pesto Slider New England Shrimp Roll Beet & Goat Cheese & Pickled Jalapenos
TACO STATION*/ $40 PER PERSON
Individual Fritos Seasoned Ground Beef, Chicken & BEYOND MEAT™ Lettuce, Tomatoes, Cheddar Cheese, Jalapenos, Guacamole, Sour Cream & Salsa
Based on two-hour service & minimum of 20 guests
ANTIPASTO | $34/PERSON
Prosciutto, Capicola, Salami & Chefs Choice of Cheeses
Roasted Mediterranean Vegetables, Mixed Olives, Artichokes in Olive Oil Served with Sliced Baguettes and Rosemary Focaccia
INTERNATIONAL & DOMESTIC CHEESE
$45/PERSON
Local and International Cheeses Fresh & Dried Fruit Served with Sliced Baguettes, Mixed Nuts, Crackers & Fruit Preserves
FRESH SLICED FRUIT & BERRIES | $25/PERSON
Served with Vanilla Dipping Sauce
MEDITERRANEAN MEZZE | $28/PERSON
Hummus, Baba Ganoush, Tabbouleh, Couscous Salad, Roasted Eggplant Bruschetta
Roasted Tomatoes, Grilled Artichokes, Marinated Peppers, & Mixed Olives, Lavash & Pita
Based on two-hour service & minimum of 25 guests
SEAFOOD BAR | $76/PERSON
Snow Crab Claws Cocktail Shrimps New Zealand Mussels Scallop Ceviche Served with Spicy & French Cocktail Sauce, Horseradish, Miniature TABASCOTM Hot Sauce & Lemon Wedges Market
SUSHI & MAKI | $56/PERSON
California, Spicy Tuna & Vegetable Rolls Assorted Nigiri Served with Wasabi, Pickled Ginger, Soy Sauce & Chopsticks
VEGETABLE CRUDITE | $24/PERSON Served with Ranch & Blue Cheese Dip
*One attendant is required, per 50 guests, for each action station selected A fee of $250 per attendant applies for first two hours.
HO CHI MINH & FUKUOKA | $48
Beef & Vegetable Broth
Rice Noodles
Beef Brisket, Shrimp, & Tofu
Served with Bean Sprouts, Shaved Onions, Basil, Parsley, Scallions, Jalapenos & Lime, Sweet Chili Sauce, Soy Sauce & Samba
Miso Broth
Ramen Noodles
Pork & Beef
Served with Bean Sprouts, Napa Cabbage, Bok Choy, Sweet Corn, Onions, Shitake Mushrooms & Pan-Fried Egg
BANGKOK & FUJINOMIYA I $55
Select One: Wok-Fried Shrimp Pad Thai: Bean Sprouts, Egg & Tamarind Sauce Pad See Ew Gai: Thai Style Wide Noodles with Chicken Served with Chinese Broccoli, Soy Sauce, Lime & Crispy Shallots
Select Two Beef, Shrimp, Chicken or Tofu Pan-Fried Yaki Saba Noodles Cabbage, Shredded Carrots, Onions & Broccoli
Based on two-hour service & minimum of 20 guests
*One attendant is required, per 75 guests, for each action station selected
A fee of $200 per attendant applies for first two hours.
CARVED PRIME RIB (N) | $47/PERSON
Whipped Potatoes, Mustard Demi & Horseradish Cream
LEG OF LAMB (D, N) | $41/PERSON
Roasted Whole Quarter Leg, Pita Bread & Chimmichurri
ROASTED CHICKEN (N) | $32/PERSON
Overnight Brined Roasted Whole Chicken & Chicken Jus
SALT CRUSTED STRIP LOIN (N) | $43/PERSON
Herb Roasted Fingerling Potatoes & Port Demi
LOBSTER MAC & CHEESE | $12/PERSON
Based on two-hour service & minimum of 25 guests
STEAMED SNAPPER (D, N) | $40/PERSON
Banana Leaf Wrapped Ginger, Scallion Steamed Snapper Jasmine Rice & Ginger Soy Carving Station Served with Butter Parker Rolls
ENHANCEMENT | $7/PERSON
Asparagus Gratin Corn Pudding
Grilled Vegetable Skewers Mixed Roasted Mushrooms Oven Roasted Brussels Sprouts Boursin Mashed Potatoes
*One attendant is required, per 50 guests, for each action station selected
A fee of $250 per attendant applies for first two hours.
ICE CREAM SUNDAE BAR | $32/PERSON
Vanilla, Strawberry & Chocolate Ice Creams
Shaved Chocolate, Seasonal Berries Chopped Peanuts, OreoTM Crumbles, M&M’sTM , Cherries, Whipped Cream, Hot Fudge, Caramel Sauce & Strawberry Sauce
SWEET TABLE | $40/PERSON
(5 pieces total per person)
Select Five:
Strawberry Cheesecake Praline pave
Vanilla Creme BrOlee (v, g)
5 bean vanilla Tart
Berry Tart
64% Ganache Tart
Vanilla Crackerlin Choux
Chocolate Crunch Strawberries (g)
Raspberry Lychee Pave
Mango Panna Cotta (v, g)
Kalamansi Meringue (v, g)
CAKE SHOP | $35/PERSON
Mini Entremets Style Desserts from Frosted to Glazed Classic and Modern
COOKIE & BROWNIE BAR | $28/PERSON
A Refinement of Gourmet Bars and Cookies Blondies, Cake, Brownies, Cheesecake Brownies & Classic Cookies
CREME PUFFS | $32/PERSON
Pate a choux a la Creme is a Filled French Choux Pastry Ball with a Sweet and Moist Filling of Whipped Cream, Whipped Cremeux or Ice Cream.
The Choux, Sugar Coated, Dipped, Glaze, Plain, Chocolate Sauce, Caramel & Powdered Sugar
Assorted Rolls & Butter Freshly Brewed Lavazza Regular Coffee, Decaffeinated Coffee & Organic Teas, A Selection of Whole, 2% & Skim Milk
PRE-SELECTED CHOICE:
A pre-selected choice menu can be offered to any number of guests. The menu can include (I) salad or soup, (3) choices of entree (including vegetarian) and (I) choice of dessert. The highest priced selection for each course prevails for all and the entree accompaniments will be uniform for each guest. Additionally, place cards denotating the entree selection are required.
CLASSIC CAESAR (N)
Chopped Romaine, Shaved Parmesan Cheese, Homemade Croutons & Traditional Caesar Dressing with Anchovies
HEIRLOOM TOMATO (VV, N)
Panzanella, Basil and Vegan Torn Crispy Sourdough Bread & Red Wine Vinaigrette
KALE & SPINACH
Baby Greens, Radishes, Shaved Beets, Pomegranate Seeds & Balsamic Vinaigrette
MIXED GREENS (V, G, D)
Mixed Greens, Carrots, English Cucumbers, Cherry Tomatoes, Bubu Arare & Soy Sesame Dressing
MIXED GRAIN (VV, G, D, N)
Roasted Market Vegetables, Crispy Quinoa, F resh Herbs & Citrus Vinaigrette
ROASTED MIXED BEET (V, G)
Yogurt, Candied Pecans, Fresh Herbs, Balsamic & EVOO
SHAVED ROOTS & CABBAGE (V, G, N)
Brussels Sprouts, Carrots, Fennel, Broccoli, Fresh Herbs & Creamy Lemon Parmesan Vinaigrette
WALDORF (V)
Celery Bitter Greens Apples, Dried Cherry, Blue Cheese, Candied Pecans & Creamy Tarragon Vinaigrette
Duet Fish & Chicken Entree: Add $30 per person
Duet Fish & Beef Entree: Add $35 per person
CORN & CLAM CHOWDER (N) Apple Smoked Bacon Bits
CURRIED BUTTERNUT SQUASH (V, N) Ginger and Spiced Pumpkin Seeds HEIRLOOM TOMATO GAZPACHO
Pickled Chi/is, Almonds, Summer Fruit & Avocado MINESTRONE WITH SEASONAL VEGETABLES (V, N) Crusty Artisan Bread LOBSTER BISQUE (N) Sourdough Bread
CLASSIC MARYLAND CRAB CAKES (N) | $9
Pickled Green Tomato & Old Bay Remoulade HAMACHI CEVICHE (D, N) | $9 Cucumber & Scallion
MARYLAND BLUE CRAB (G, D, N) | $9 Avocado Lime Salad
SEARED TUNA (D, N) | $8 Cucumber, Tomato, Pickled Red Onions & Ponzu
SHERRY VINEGAR COMPRESSED WATERMELON (V, N) | $5
Whipped Goat Cheese & Thai Basil SMOKED RICOTTA (N) | $5 Candied Spicy Walnut & Seasonal Jam Crostini
Poultry I $110
BUTTER CRUMBED STUFFED ROASTED AIRLINE CHICKEN BREAST
Crispy Rosemary Potatoes, Roasted Asparagus & Parmesan Jus
HERB DE PROVENCE SCENTED CHICKEN SUPREME
Wild Mushroom Bread Pudding, Roasted Tri-Colored Carrots, Caramelized Honey & Thyme Jus
LEMON & THYME GRILLED CHICKEN
Roasted Spaghetti Squash, Parmesan, Wild Mushroom Fricassee & Marsala Beurre Blanc
STUFFED SHIITAKE MUSHROOM CHICKEN
Roasted Fingerling Potatoes, Stir Fried Vegetables & Soy Glaze
Beef I $140
CARAMELIZED BEEF TENDERLOIN (G)
Pommes Puree, Braised Cipollini Onion, Grilled Belgian Endive & Asparagus, & Red Wine Demi
CERTIFIED ANGUS BEEF® NEW YORK STRIP LOIN London Broil with Roasted Rosemary Potatoes, Peppers, Sweet Onions, & Worcestershire Beef Jus
HAND CARVED CERTIFIED ANGUS BEEF®
NEW YORK STRIP LOIN
Potato Gratin, Shiitake Fricassee, Honey Orange Roasted Organic Baby Carrots, & Green Peppercorn Demi
I $105
FENNEL POLLEN & SESAME SEED CRUSTED SALMON
Jasmine Rice, Braised Baby Bok Choy, Asparagus, Sweet & Sour Apricot Jus
ROASTED LAKE TROUT (G)
Boursin Mashed Potatoes, Almondine Haricots Verts, Watercress & Toasted Almonds Amaretto Beurre Blanc
ROASTED ROCK FISH (G)
Potato Nage with Spinach, Chilis & Preserved Lemon Confit
Vegan I $110
CAULIFLOWER RISOTTO
Roasted Mushrooms, Cauliflower, Truffle Essences, Pistachios & Pickled Slice Chili Peppers
COCONUT GREEN CURRY Eggplant and Tofu Served with Jasmine Rice
FRIED MIXED GRAINS
Roasted Market Vegetables, Grilled Tofu, Chili Pumpkin Seeds & Salsa Verde
FRIED RICE Crispy Tofu, Edamame Sweet Peas, Carrots, & Sambal Oelek
ROASTED SPAGHETTI SQUASH
Roasted Tamari Baby Squash, Sesame Ginger Broth Garnished with Fresh Mint
SILKEN TOFU BOK CHOY Crispy Rice Balls, Kimchee Broth & Essence of Sesame Oil
STUFFED PORTOBELLO
Artichoke, Spinach, Roasted Red Peppers, Herbed Cauliflower Rice & Balsamic Glaze
CARAMELIZED BEEF TENDERLOIN & MARYLAND CRAB CAKE | $170
Pommes Puree, Braised Cipollini Onion, Grilled Belgian Endive & Asparagus, & Bordelaise
HAND CARVED STRIP LOIN & BLACKENED WITH GRILLED SHRIMP | $165
Herbed Rice Pilaf, Haricots Verts, Champagne & Lemon Beurre Blanc
LEMON & THYME GRILLED CHICKEN & HERB CRUSTED SALMON | $150
Crispy Rosemary Potatoes Squash, Asparagus Medley & Parmesan Jus
Jivara Milk Chocolate 35%, Salted Caramel & Berry Sweet Cocoon Lavender and Pistachio Cracklin Choux
Asian Citrus Variation with 32% Chocolate
Mai Tai Pina Colada (v)
Bergamot and Pineapple Crunch Cake
Black Bottom 65% Chocolate Mousse with OreoTM Crumbs
Coconut Lemongrass Cheesecake
PROSCIUTTO WRAPPED CHICKEN & SEARED DIVER SCALLOPS | $160 Market Glazed Mushrooms Pommes Puree, Fresh Mint & Chilis
CHICKEN & GRILLED SHRIMP COCONUT GREEN CURRY (D) | $160 Market Squash Ginger Essence Jasmine Rice
Orange Mousse Cake with White Chocolate
Milk Chocolate Grande Rocher with Crunchy Hazelnuts & Caramel Lychee and Raspberry Sphere Cake
VEGAN, NUT, GLUTEN FREE
Dark Chocolate and Strawberry Bubbles (v, g, n) Frosted Mango Vanilla Pave
*One bartender is required, per 50 guests
A fee of $250 per bartender applies for first three hours, $50 additional per hour
*Kindly note that mixed drinks are limited to two-ingredient cocktails at this time
PREMIUM | $14 EACH
Tito’s Vodka, Tanqueray Gin, Appleton Special Rum, Chivas Regal, Peligroso Silver Tequila & Maker’s Mark Bourbon
LUXURY | $16 EACH
Ketel One Vodka, Tanqueray I 0, Gosling Rum, Johnnie Walker Black Label, Don Julio Blanco & Woodford Reserve Bourbon
PINOT GRIGIO
Canyon Road, Sonoma Valley, California I $50 Bottega Vinaina, Trentino, Italy I $55
SAUVIGNON BLANC
Canyon Road, Sonoma Valley, California I $50 House Selection Sancerre I $65
CHARDONNAY
Louis Jadot, Burgundy, France! $55 Newton, Napa, California I $60 Joseph Phelps, Sonoma Coast, California I $80
PINOT NOIR
Valle El Viejo, Central Valley, Chile I $50 Domaine Guyon, Cote de Nuits, France I $68 Joseph Phelps, Sonoma County, California I $80
MERLOT Canyon Road, Sonoma Valley, California I $50
PREMIUM
$24 PER PERSON (FIRST HOUR) $16 FOR EACH ADDITIONAL HOUR
LUXURY $28 PER PERSON (FIRST HOUR) $18 OR EACH ADDITIONAL HOUR
BEERS | $10
Select 3
DOMESTIC
Bud Light
MALBEC
Terrazas Alto, Argentina I $55 Terrazas Alto Reserva, Argentina I $60
SYRAH Chateau Ste. Michelle, Columbia Valley, Washington I $60
CABERNET SAUVIGNON
Canyon Road, Sonoma Valley, California I $50 Skyside, Napa Valley, California I $80
RED BLEND Skyside, Napa Valley, California I $60
SPARKLING WINES Poema Cava, Spain I $56 Poema Cava Rose, Spain I $56 Chandon Brut, California I $70 Chandon Rose, California I $80
CHAMPAGNE
Canard-Duchene, Cuvee Leonie Brut I $ 104 Canard-Duchene, Cuvee Leonie Brut Rose I $136
IMPORTED
Singha, Thailand, Heineken, Netherlands Stella Artois, Belgium
CRAFT Dogfish, IPA, Delaware
Please see the ENCORE In-House AV company for a list of equipment, internet, and pricing. Encore is the exclusive provider of Rigging Services at the hotel including all connections to the ceiling or designated hang points.
Banquet rooms are assigned according to the anticipated number of guest and setup requirements at the time of booking. Should these factors change during the planning process, the hotel reserves the right to transfer the function to a more appropriate room.
You will confirm the setup of the meeting space on the Banquet Event Order (BEO) and diagram. If you make significant changes to the setup after the meeting room has been set up by the Banquet Staff the Hotel will assess a labor fee of $250 - $5,000, depending on the scope of the setup change and as determined by the Director of Catering and the Director of Banquets.
The hotel will provide buffet labels for your events at no additional fee.
We are not responsible for any damage or loss of merchandise, articles, or valuables belonging to the hosts or their guest located in the hotel prior to, during, or subsequent to any function. The host is responsible for any damages incurred to the hotel, including those involving the use of any independent contractor arranged by the host or their representative.
To keep our public areas in the best possible condition for you and all of your guests, items may not be attached to any stationary wall, floor, windows or ceiling with nails, tape, staples, or any other means. Accordingly, to Washington, D.C. regulations, all candles or any devices that emit flame or smoke must be enclosed in glass or non-flammable containers. *See Fees section for Firewatch fee.
The Hotel will, unless otherwise instructed, post your program daily in the public areas. All signs provided by you must be professionally lettered. To preserve
Salamander DC experience for all of our guests, signage may not be placed in the lobby, guest room floors or in the elevators. Please discuss with your dedicated Event Manager the locations signage is permitted. *Additional branding fees may apply.
Your payment shall be made 14 days in advance of the function unless you have established credit. Payments may be made by credit card, personal check, certified check, wire transfer, or cash. Any requested deposits will be credited towards the total cost of your event. Should the event be cancelled, please note these deposits may be non-refundable. Also, cancellation of any events will be subject to a cancellation fee per your contract.
To ensure adequate preparation, a guarantee of the number of persons attending your event is required by 9:00 am, three business days prior to the event day. You will be charged for the guarantee or the number served, whichever is greater. In the event that no guarantee is given, the original number of guests contracted for, will be used for billing. We will apply a $25 per person surcharge (exclusive of 24% service charge and 10% D.C. tax) to any increase occurring after the cut-off.
Consuming raw and undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illness. Prices and items subject to change without notice.
All breakfast, lunch and dinner buffets are priced for 2 hours of service. All breaks are priced for 1 hour of service. In the event you wish to increase the length of service time, please contact your Event Manager for price information. Reductions in serve time at client request, do not result in reduction in pricing. All food is removed at the conclusion of the meal period’s serve time and may not be re-plated or removed from the premises.
$250 per event fee applies for breakfast, lunch, reception and dinner events of 25 guests or fewer.
To ensure efficient handling and storage of materials, boxes should not be sent more than two days prior to the event start date. The Hotel does not have special storage for boxes or packages, items shipped or handled will be billed at $15 per box, per day for handling and storage or $250 per pallet, per day. Packages or materials of excessive weight or value must be approved for receipt by the Hotel.
Special meals are defined as those meals requested in addition to the principal menu. Vegetarian and gluten free meals are available upon request. Kosher and Halal meals are available with advance notice. Please notify your catering representative of any other special dietary requests.
Should you require entertainment, photography, floral, specialty linen, or decor, your catering representative will be pleased to provide a listing of our preferred vendors.
You, your guests, nor your invitees are permitted to bring food or beverages of any kind into the hotel without our written permission. In the event permission is granted, we will charge for food and beverage service, based on our rate to provide the same or similar items.
Valet parking is available for all events. Day and evening parking is available for $39 per car (tax inclusive). Overnight parking charges are $59 per night (tax inclusive). Prices are subject to change.
Load-ins for events will be through the loading dock only. Please ask your Catering/Conference representative for a copy of the Vendor Guidelines and the Loading dock Load-In/Out Procedures for your review. Please note hotel requires to obtain a Certificate of Insurance prior to loadin. All items brought into the Hotel by vendors are not prohibited to be stored in the Hotel’s back of house.
You agree to pay, in addition to the prices agreed upon, all District taxes and service charges. Kindly note that service charges are taxable.
Food & Beverage 10% Service Charge 24% Guest Room 14.95% Audio Visual 6% Coat Check & Other Labor Fees 6% Miscellaneous Items 6%
(Florals, Entertainment, Linen upgrades, etc.)
Attendant Fees Service up to first three hours, $50 per hour per attendant will be applicable for each additional hour. Bartender $250 per bartender (1 per 50 guests)
Chef Attendant/Carver/Cashier $250 per attendant (1 per 50 or guests, based on menu items)
Butler (4 Hour Minimum) $250 per attendant Security Officer
$500 per officer with a (4) hour minimum
Fire Watch
$500 per officer with a (4) hour minimum
Additional Banquet Staff - pricing upon request with a (4) hour minimum for each server
*Fees are subject to I0% DC tax
