Delicious Iceland by Salka

Delicious Iceland f oreig n righ ts co o kbo o k catalo gu e s alka pu blish in g

The Big Book of Icelandic Game Unique, wild, fresh and organic! Feathered, furry and fishy, The Big Book of Icelandic Game brings the wild into your kitchen. Covering everything you will need to know with illustrated step by step pictures on plucking, hanging, cooking and carving, this beautiful encyclopedia is a must-have for gourmet home chefs. Beautifully illustrated, The Big Book of Icelandic Game is a celebration of the incredible wild food nature has to offer with everything from grouse to reindeer, and Arctic char to duck and geese.

Author: Úlfar Finnbjörnsson 312 pp Hardcover 285 x 215 mm

Úlfar Finnbjörnsson is a well-known Icelandic gourmet chef, a host of several TV cooking programmes and a hunter with great respect for his prey. He was a member of the Icelandic National Culinary Team and the Big Book of Icelandic Game won him a Gourmand Award for Book of the Year in 2012.

Eva’s Joy of Baking Flavourful & gorgeous cakes to celebrate all year long Eva’s Joy of Baking contains 80 mouthwatering recipes for cakes and simple decorating techniques to take your cakes to the next level. The recipes are diverse, from cupcakes to wedding cakes, and are sure to satisfy everyone’s favourite sweet-tooth craving for all occasions. Whether it’s for a special party or just a treat for yourself, the cakes in this book are sure to impress both in taste and style. And most importantly, they are guaranteed to bring joy!

Author: Eva Laufey Kjaran 200 pp Hardcover 260 x 200 mm

Eva Laufey Kjaran is a celebrated Icelandic TV chef who has hosted a number of cooking and baking programmes. She was recently featured on Food Network when one of Britain’s favourite bakers, Paul Hollywood, interviewed and cooked with her in her home.

The Green Kitchen Gourmet green recipes for every occasion! One hundred and twenty delicious recipes with beautiful photographs that will have the whole family eating more vegetables. Healthy, economical and with a focus on the reduction of food waste, The Green Kitchen’s recipes are a collection of one of the author’s, a vegetarian going on 30 years, favourite recipes through the years. Whether for a hamburger party, home meal or quick snack The Green Kitchen has all the good green stuff!

Authors: Hanna Hlíf Bjarnadóttir, Katrín Rut Bessadóttir & Rut Sigurðardóttir 136 pp Hardcover, open spine binding 250 x 195 mm

Let’s Cook Delicious and easy recipes for aspiring little chefs!

Author: Dögg Hjaltalín 36 pp Spiral Binding 195 x 205 mm

Eighteen wonderful step-by-step recipes that children will love to make all by themselves. From smoothies to homemade candy, fried fish to french toast, popsicles to muffins, porridge to popcorn Let’s Cook has a variety of easy recipes. The step-by-step instructions are easy to follow and feature a picture for every step, so children can see clearly just what to do as they build basic cooking skills and safe kitchen practices.

Taste of Iceland Inspiring recipes from the land of fire and ice! One of the world’s coolest travel destinations, Iceland is a country of extreme, unspoiled and pure nature. With a vibrant Nordic restaurant scene it is fast becoming a food force to be reckoned with. This beautiful cookbook offers a fantastic introduction to the world of modern Icelandic cuisine with a traditional twist. Celebrating the unique, clean, diverse and ambitious, this beautifully illustrated book will most certainly offer a taste of Iceland to home cooks worldwide. Author: Úlfar Finnbjörnsson Work in progress. Page count, publishing date and dimensions TBA.

Eat Like a Viking Viking food for modern people! Eat Like a Viking is more than just a Viking Age cookbook. It’s a combination of information on Viking Age life and culinary practices, mouthwatering recipes and literary gems from Icelandic Sagas, manuscripts and folklore. Eat Like a Viking is the result of years of research and the collaboration of two historians and the culinary skills and palate of Úlfar Finnbjörnsson – former member of the Icelandic National Culinary Team and Gourmand Award holder.

Authors: Kristbjörn Helgi Björnsson, Sigurlaugur Ingólfsson & Úlfar Finnbjörnsson Work in progress. Page count, publishing date and dimensions TBA.

What did the Vikings of Iceland eat? What ingredients were available to them during the Middle Ages and how did they use them? Eat Like a Viking answers these questions in a vivid, richly illustrated and knowledgeable way. It bases its findings on historical facts and further supports them with quotations from the Icelandic Sagas and sheds new light on the life of the legendary, but often misinterpreted, Vikings of Iceland.

Salka is a diverse publishing house with its roots in Reykjavík. Its catalogue features everything from books on cooking, lifestyle, children’s books, fiction, and non-fiction on current affairs. Founded in the year 2000, Salka publishes an average of 30 books a year, both original and translated.

co n tacts

Dögg Hjaltalín

Anna Lea Friðriksdóttir

Publisher / Foreign Rights Manager

dogg@salka.is Tel. +354 899 0645 / +354 776 2400 www.salka.is

annalea@salka.is Tel. +354 695 5362 / +354 776 2400 www.salka.is