Bar Fly
ACME Bar . . . . . . . . . pg. 111 Bar Listings . . . . . . pg. 112 Juniors Tavern .. . . pg. 114
lib a t i o n s / b a r s
ACME BAR IS AN ESCAPIST’S PARADISE A spirited island paradise that took over the former Campfire Lounge has shaken up Sugar House’s bar scene and awakened the imagination of Utah drinkers BY AVREY EVANS
PHOTO ADAM FINKLE
W
21 & OVER BARS Forget about navigating the state’s labyrinth of liquor laws—the bars and pubs listed here prioritize putting a drink in your hand, although most of them serve good food, too. Restricted to 21 and over. (Be prepared to show your I.D., whatever your age. This is Utah, after all.) All bars listed in the Salt Lake Bar Fly have been vetted and chosen based on quality of beverage, food, atmosphere and service. This selective guide has no relationship to any advertising in the magazine. Review visits are anonymous, and all expenses are paid by Salt Lake magazine.
HEN SAM MILLER AND MIKEY ED WA R D S came to Salt
Lake a few years back, they had a vision for a new kind of nightlife experience. Using their combined experience working in tiki bars in San Francisco and Paris, the pair set out to enlighten Utah drinkers of their vanilla ways. Of course, we weren’t completely blind to the ways of tiki cocktails, but our notions of overlysweet libations with Red Dye 40 were in dire need of an update. Miller and Edwards began hosting an educational series at Caputo’s called “Island Time,” which invited guests to learn tiki recipes and history. Apart from their classes, the duo could also be found slinging Frozen Daiquiris and Mai Tais at Water Witch. Sipping their tropical creations, the city embraced an island state of mind with open arms—but we wanted more. In October of 2022, Miller and Edwards jumped at the chance to purchase the former Campfire Lounge in Sugar House. Partnering >>>
MAY /J UNE 2023 | SALTLAKEMAGAZINE.COM
111
