On The Table
K-Recipe . . . . . . . . . . . pg. 85 SanFran Burritos N Frys . . . pg. 90 Moon Bakery . . . . . . pg. 96 Iced Desserts . . . . . pg. 98
f o o d / t r e n d s / d in in g
SPOTLIGHT
CHINATOWN MARKET
PHOTO ADAM FINKLE
Samgyetang aka Korean chicken soup (below) is eaten in the summer to combat fatigue, while Gamjatang, a pork bone soup with chilies (top) is known as the perfect hangover cure (with a side of spicy kimchi).
Indulge Korean Cuisine Cravings To-Go K-recipe offers Korean food favorites, deli-style BY LYDIA MARTINE Z
T
he classic deli meal has saved us all at some point. Grabbing a salad or two before a potluck (or when we are too exhausted to cook) is a tradition. Now, the local deli offers even more variety with K-Recipe. Everything is packaged in convenient to-go containers—kimchi, soups, proteins and sides—ready to eat. >>>
MAY /J UNE 2023 | SALTLAKEMAGAZINE.COM
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