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cuban po'boy at sister cities cajun
NE W A ND N OTA B L E
sister cities cajun BY MICHAEL RENNER | PHOTOS BY IZAIAH JOHNSON
“First, you make a roux” is the classic pronouncement of every Southern cook. After my first two bites of seafood gumbo at Sister Cities, the Cajun restaurant now located on South Broadway, I got the sense that chef and co-owner Travis Parfait takes the declaration seriously. Whether dark and smoky or light and nutty, roux is the foundation upon which gumbo is built, and even a gumbo simpleton like me can distinguish Parfait’s as seriously exceptional.
new and notable SISTER CITIES CAJUN p. 17 / lunch rush KNEAD BAKEHOUSE p. 20 / nightlife SOLERA WINE BAR p. 23 saucemagazine.com I SAUCE MAGAZINE I 17
July 2018
