Santa Barbara Dining and Destinations Fall/Winter 2014 by Santa Barbara Dining and Destinations

DINING

SANTA BARBARA'S ESSENTIAL GUIDE

AND

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ART

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FASHION

•

FOOD

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HOME

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WINE

DESTINATIONS

HARVEST SWOON

A Sumptuous Autumnal Soiree under a Canopy of Live Oak

FEATURED RESTAURANTS Sly's Louie's Lucky's Arch Rock Mesaverde The Brewhouse

WINE MERCHANTS AND TAP ROOMS

FALL/WINTER 2014 VOL. XXXI

Microbrews that mean Business and Wine DININGANDDESTINATIONS.COM F1 Merchants where Variety is the Bottom Line

CAPTIVATING MODERN LUXURY acacia handbag in anthracite available in store fall 2014 by love, alex

IC2

DINING & DESTINATIONS

www.allorabylaura.com | 1269 Coast Village Rd Montecito, CA 93108 | 805.563.2425

FALL/WINTER 2014

W re e c at sp an ne ta on n tre w ch sib ot at RE me le be m ED n fo en w t to r e t ! in y xt do ou re w r me www.myactivdesign.com

I NT E RI O RS

F L OORI NG – RUGS – UPHO LSTERY – W I N D OW T R E AT M E N T S – F U R N I T U R E – H O ME D É CO R 3821 Santa Claus Lane - Carpinteria, CA 93013

684.7583

www.reedfloors.com

S U L L I VA N G O S S - A N A M E R I C A N G A L L E RY P R E S E N T S

Sullivan Goss AN AMERICAN GALLERY

Seven East Anapamu Street Santa Barbara, California 93101 (805) 730-1460

1046 COAST VILLAGE ROAD | COAST VILLAGE CENTER MONTECITO | 805.969.1515

FROM THE COLLECTION OF LORENA ANTONIAZZI

always fashion

inspiring two story estate on ~12.52 acres - $8,250,000 - CasitasPassRd.com

D I S T I N C T I V E S A N TA B A R B A R A PR O PERT I E S world class ranch estate - panoramic ocean views on ~80 acres - $4,900,000 - 876ToroCanyonParkRd.com

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered service marks used with permission. Operated by Sotheby’s International Realty, Inc. CALBRE# 01106512

modern masterpiece on ~160 acres - $12,900,000 - ToroCanyonParkRd.com - co-listed with ron brand

w w w. S U Z

A N N E P E R K I N S .c o m

incredible views - beautiful mediterranean estate on ~11.46 acres - $4,400,000 - GibraltarRd.com

Italian Boots & Shoes

In Los Olivos 2928 San Marcos Ave (next to Wendy Foster) 805.688.1071

In San Luis Obispo 714 Higuera Street 805.545.ROMP

RompShoes.com

W re e c at sp an ne ta on n w ch sib ot RE me le be ED n fo t ki to r ex tc y tr he ou e n! r me

www.myactivdesign.com

I NT E RI O RS

YOUR HOME DESIGN STUDIO NEW CUSTOM KITCHEN

by M I C H E L C L AIR - A rch i tect an d Desi gn e r 3821 Santa Claus Lane - Carpinteria, CA 93013

684.7583

www.reed-interiors.com

Building Peace of Mind. Awa rd Wi nn in g Builders S in ce 19 86

> GiffinAndCrane.com |

(805) 966-6401 | License 611341

Blue Eyed Girl LNA Joie RAGA Wildfox Blue Life Bailey 44 St. Grace Gypsy 05 Free People Hudson Jeans One Teaspoon Michael Lauren Jens Pirate Booty Lovers and Friends

ShopBlueEyedGirl.com LAGUNA BEAC H • L AG U NA NI G U EL • N EW P O RT B EA C H • S A N JU A N C AP I STR ANO

Details

Multicolored Gem Stone Necklace 580 Carats 18 Karat White Gold

812 State Street • Santa Barbara • 966.9187 1482 East Valley Road • Montecito • 565.4411 BryantAndSons.com Consecutive Winners of News Press Reader’s Choice Award and Independent Best Jewelry Store Award

M A R

P A T T E

1213 Coast Village Road Santa Barbara | California 93108 www.GasparJewelers.com 805 | 969 | 6362 Exclusive: Mark Patterson . Alex Sepkus . Johnny Ninos . Polly Wales

DINING and Destinations FALL/WINTER 2014

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DINING & DESTINATIONS

BUY DESIGN

A CRUMBY KIND OF BLISS

Crazy Good Bread combines fruit, spices and fine sourdough in wildly delicious loaves

JEWEL OF THE VALLEY

From pants to jackets to jewelry, Forever Posh has the treasures you desire

THE ART OF THE WHIMSICAL

Q&A with Mary Benenati, the visionary behind the magical mix at Onward Art & Design

WATER LOVER’S JEWELRY

Designer Kim Vyn’s enticing pieces reflect her passion for water, pearls and ethical beauty

A VINTAGE CYCLE ROLLS AGAIN

A post-office bicycle is restored, and a photography exhibit depicts the year-long project

HARVEST SWOON

A sumptuous autumnal soiree under a canopy of live oak

RANCH STYLE REDUX

An inspired remodel brings light, space and modern flair to a 1960s Montecito home

WINE MERCHANTS & TAP ROOMS

Homeowners were happy when designer Hayley Bridges opened her store, Industry Home

Microbrews that mean business and wine merchants where variety is the bottom line

ABOUT THE COVER

Model: Marlene Ruvalcaba Nobre in Calypso St. Barth, available at Bonita. Natalie B. ring and earrings, Blue Eyed Girl. Photograph by Cristi Silva

FALL/WINTER 2014

STEVE SLAVIN architectural estates

MONTECITO OCEAN VIEW ESTATE | $14,980,000 Set among other world class estates near the upper village, this elegant Mediterranean home features stunning ocean, island & mountain views on 2+ acres offering privacy & tranquility. This exquisite home is impressive, yet warm and inviting; with 5 bedrooms, 6.5 bathrooms, large view glass doors and windows, north/south tennis court, pool with fountain and a fully appointed detached guest house. The high quality construction and refined accessories created by artistic craftsmen include unique features such as beamed and barrel style high ceilings. All of this is surrounded by expansive entertainment areas with ocean views. The property has two gated entries and garage space for 4 cars.

Steve@SteveSlavin.com • 805.886.3428 • SantaBarbaraLuxuryHomes.com

Exceptional Representation of Santa Barbara’s Finest Estates

DINING and Destinations FALL/WINTER 2014

departments 52 38

30 44

DESTINATIONS AND FESTIVALS

Local destinations and activities to please any crowd

LOCAL BEAT

New stores and restaurants opening around Santa Barbara

FASHION BOUTIQUES

Well dressed locals love what they find at these independently owned houses of style

HOME + GARDEN

Infuse your home with the casual Mediterranean elegance that sets Santa Barbara apart

RESTAURANTS

The American Riviera offers endless dining of every kind

GOING DEEP

Our writers sit down with the restaurant owners and chefs

50 Arch Rock

96 58

52 Lucky's 54 Brewhouse 56 Sly's 58 Louie's 96 MESAVERDE

DINING & DESTINATIONS

BACK TO THE KITCHEN

Easy Linguine with Arugula and Italian Sausage, Spiced Apple Pear Bundt Cake and the Moscow Mule

FALL/WINTER 2014

Black

White

L a n a M a r m e´

FINE APPAREL & FOOTWEAR

1485 EAST VALLEY ROAD • MONTECITO 805.969.6962

DINING and Destinations P U B L I S HER

Phillip Janney M A N A G I N G ED ITOR

Kristen Pipes

C O N T R I B UTIN G E D I TO R S

Gina Borgia Mallory Smith C O N T R I B UTIN G P H O TO G R A PH ER S

Cristi Silva Jim Bartsch Matt Dayka Ashley Gove Owen Scheid Arna Bajraktarevic C O N T R I B UTIN G WR I T ER S

James Badham Nancy Newcomer S O C I A L M E D I A M AN AGER

Nancy Newcomer

D I S T R I B U T I O N MAN AGEM EN T

Central Coast Circulation P U B L I S HER

Griffin Publishing 3868 Pueblo Avenue Santa Barbara, CA 93110 Phone: 805.682.3105 • Fax: 805.233.6525 Email: info@griffin-pub.com To order a subscription call 805.682.3105

GUITARS. AMPLIFIERS. ACCESSORIES. LESSONS. REPAIRS. AWESOME.

137 ANACAPA STREET SUITE A • FUNKZONE • 805/770-7242 • SBGUITARBAR.COM 20

HOST YOUR EVENT AT THE GUITAR BAR, CALL FOR DETAILS DINING & NEXT DESTINATIONS

Santa Barbara Dining and Destinations is published twice a year, March and September. The publication assumes no responsibility for return of unsolicited manuscripts or artwork and reserves the right to accept or reject any editorial or advertising material. Each separate contribution to this issue and the issue as a collective piece is copyrighted to Griffin Publishing. All rights reserved. Absolutely no part of this publication may be reproduced or utilized in any form or by any means without the express written consent of Griffin Publishing. Griffin Publishing is not responsible for the accuracy of product listings and descriptions. Views expressed by contributing writers may not be representative of views held by Griffin Publishing. FALL/WINTER 2014

Santa Barbara and Montecito, CA

LAS CASCADAS MONTECITO HACIENDA ESTATE Breathtaking mountain vistas & unsurpassed ocean views,grand scale on 3 private acres in sought after premier Montecito location. $14,500,000 Barbara Koutnik 805.565.8811 • www.BarbaraKoutnik.com Susan Conger 805.565.8838 • www.SusanConger.com

CLASSIC MONTECITO SPANISH ESTATE 2 + Acres of privacy & Ocean views, inviting, interior boasts a flexible floor plan with 3 spacious bedrooms and gourmet kitchen. $2,595,000 Barbara Koutnik 805.565.8811 • www.BarbaraKoutnik.com Susan Conger 805.565.8838 • www.SusanConger.com

OCEAN VIEW RIVIERA RETREAT Great Floor Plan for Entertaining, Three Bedroom Suites + Guest and Media Room Large Lot on a Sought After Private Lane. $1,598,000 Scott McCosker 805.687.2436 • www.ScottMcCosker.com

QUALITY SPANISH STYLE RESIDENCE NEAR DOWNTOWN SANTA BARBARA Located just 5 short blocks from downtown yet sequestered on a quiet cul-de-sac,stunning Spanish architecture, quality appointments and perfect indoor/outdoor living. $2,149,000 Chris Palme 805.565.8823 • www.SantaBarbaraRivieraHomes.com

RESORT STYLE LIVING IN A PRIVATE PARK LIKE SETTING 2 acres of paradise in Hope Ranch. 5 bedrooms, over 5,000 sq ft plus private guest house & 3-car garage. Stunning Ocean Island Sunset Views. $3,698,000 Francoise Morel 805.252.4752 • www.2AcresOfParadise.com

LIVE AT THE BEACH IN SANTA BARBARA! EL ESCORIAL VILLAS 1, 2 & 3 BEDROOMS Luxury Condominiums in a Beautiful Resort-Like Setting with 24 Hour Security $535,000 - $1,000,000 Karin Holloway 805.895.3718 & Bob Oliver 805.965.0863

GLOBAL IS THE DIFFERENCE The Coldwell Banker brand network spans the globe. With sales associates in 51 countries and territories, this elite global network stands ready to connect buyers to a portfolio of homes selected to meet the requirements of your lifestyle - wherever they may be located. Be it a bespoken waterfront castle, a mountaintop manor or equestrian estate situated among rolling hills, your next dream home awaits.

COLDWELLBANKERPREVIEWS.COM Residential Brokerage

©2014 Coldwell Banker Real Estate LLC. Coldwell Banker® is a registered trademark licensed to Coldwell Banker Real Estate LLC. An Equal Opportunity Company. Equal Housing Opportunity. Owned And Operated By a Subsidiary of NRT LLC. Broker does not guarantee the accuracy of square footage, lot size or other information concerning the condition or features of property provided by seller or obtained from public records or other sources, and the buyer is advised to independently verify the accuracy of that information through personal inspection and with appropriate professionals.

DINING & DESTINATIONS

FALL/WINTER 2014

Destinations & festivals

Welcome to this Pacific Paradise, fondly called The American Riviera, where food, art, wine, fashion, and sunshine meld to create a unique enclave on the California coast. With it’s majestic foothills, beautiful beaches, and nearby islands, it is completely natural that Santa Barbara embraced a Mediterranean motif for it’s architectural style.

WHALE & DOLPHIN WATCHING

Red tile roofs and white washed stucco buildings

breaching, spy hopping and spouting as they make their way up and down the

Gray, Blue and Humpback Whales all migrate through the Santa Barbara Channel,

reflect the nearly constant sunshine, to create an

coast. Seals and dolphins are abundant, and you may even see a dolphin pod with

enchanting European mood. The geography, with its

also been spotted. There is some fluctuation from year-to-year, but generally this

scenic beauty, offers a multitude of outdoor activities including scuba diving, surfing, hiking, hang gliding,

numbers over a hundred. The occasional Orca Whale and Basking Shark have is the season breakdown: Feb. through May, Gray Whales migrate northward, May through Sept./Oct., Humpbacks feed in the SB channel, June through Sept./Oct., Blue Whales feed in the SB channel, and Dec. through Jan., Gray Whales migrate

sailing, volleyball, and rock climbing. Santa Barbara

southward. Several species of dolphins & pinnipeds are here year-round. If you go,

has become much more than a beach community.

we recommend Condor Express at 805.896.7489.

The thriving arts scene boasts a multitude of galleries, opera, dance, and theatre. At night, downtown Santa Barbara transforms into a hip club scene for music, dancing, and cocktails. Dining in Santa Barbara and Montecito has reached delectable heights offering outstanding, gourmet, ethnic, and regional cuisine. Fashion boutiques offer everything from classic to trend setting selections. Just a short 30 minute drive from downtown, is the Santa Ynez Valley, which is receiving critical acclaim for its wines. With such a variety of options,

SURFING Santa Barbara’s south-facing coast, is home to great surf for beginners and experts

we have highlighted some favorites for the first time

alike. In summer, South Pacific swells send waves our way, but the Channel Islands

traveler or the “tourist in your hometown” local whose

block much of the action, though afternoon winds can make for small but fun surf.

appreciation for our paradise gets brighter every day.

sometimes more. That’s the time to visit Rincon, a world-class point break just south

In fall and winter, storms from the north Pacific generate waves up to ten feet and of Carpinteria. Leadbetter Beach in town and Campus Point, at UC Santa Barbara, are great for beginners. For any surf or standup paddle board needs go to A-Frame Surf Shop at 3785 Santa Claus Lane, 805.684.8803.

DININGANDDESTINATIONS.COM

SANTA BARBARA LACROSSE SHOWDOWN The Santa Barbara Showdown is a premiere lacrosse event played at the Santa Barbara Polo Club, which is the third highest rated polo surface in the United States and tenth in the world. Boys and girls division begin at under 9 and go up to under 19. Games will be played in a pool play format starting at 8:00 am on October 18th with the final games ending on October 19th at 4:00 pm. For more information go to SBShowDown.com

CALIFORNIA LEMON FESTIVAL IN GOLETA The 23rd annual California Lemon Festival in Goleta takes place this September the 20th and 21st in Girsh Park. The festival is home to a variety of activities from horseback riding, live performances, and even a pie-eating contest. Enjoy wonderful lemon desserts

BEST VIEW IN TOWN

and dishes while riding the

Arguably the best panoramic view of our city is atop the clock tower

festivals theme park rides.

located at the courthouse downtown. Still a favorite for locals to be

Browse through the cars at

reminded of just how beautiful our city is and a most informative "lay

the Goleta Fall Classic Car

of the land" view for the traveler. 900 Santa Barbara Street

and Street Rod Show while grooving to tunes of local artists. Visit lemonfestival. com for more information.

SUNDAY SATURDAY SEPTEMBER 20 SEPTEMBER 21 10 AM – 6 PM 10 AM – 5 PM Lemon Pie, Bars, Ice Cream & Savory Treats Kids Rides & Activities Lemon Ale Pie Eating Contests Music, Dance Performances & Entertainment Safety Street Arts & Crafts The Goleta Fall Classic

GIRSH PARK SANTA FELICIA DRIVE

FREE ADMISSION & PARKING PLEASE, NO PETS AT FESTIVAL

EPICURE SANTA BARBARA Epicure.sb, an homage to Santa Barbara’s culture, cuisine, and libations, returns this October for its 6th year and 31+ days of culinary-inspired fun. The region’s abundance of natural bounty is celebrated in cornerstone events such as the Avocado, Lemon, Harvest and Seafood Festivals, as well as at local restaurants, hotels and wineries. Get the secret scoop on the Santa Barbara lifestyle with this year’s new theme: epic-Scoop. Guests can take advantage of a password used by participating businesses to unlock secrets locals already know and receive unique offerings or experiences only available during epicure.sb. Celebrating its 6th year, the epic-Scoop theme is designed to give an authentic, insider look at the Santa Barbara lifestyle. Participating businesses craft culture, cuisine and libation events that fall under one of three categories: epic-Dish, epic-Venture and epic-Gathering. Get the scoop on all the events and hotel packages at EpicureSB.com

DINING & DESTINATIONS

FALL/WINTER 2014

THE HIDDEN LIVES OF WOLVES Emmy-winning husband-and-wife filmmakers, Jim and Jamie Dutchers, spent six years living in Idaho’s Sawtooth Wilderness documenting a pack of wolves they bottle-fed as pups. The couple will weave fascinating stories and stunning images from their time in the wild, as depicted in their 2012 National Geographic book, The Hidden Life of Wolves. Learn more about the world the wolf faces today and workable solutions for their survival from onthe-ground biologists. Get a rare glimpse at the majestic animals who share the social characteristics of elephants and the DNA of dogs, and who play an important role in balancing ecosystems. Scheduled on October 19, 3:00 pm at UCSB Campbell Hall. For tickets: ArtsandLectures. UCSB.edu or 805.893.3535.

SANTA BARBARA MARITIME MUSEUM Santa Barbara Maritime Museum is the new home for the Point Conception First Order Fresnel Lighthouse Lens. First build in Paris in 1854, the lens has illuminated Point Conception since 1856 beaming light 26 miles out to sea. The Museum is unveiling the new exhibit and lens on September 21st from 7pm-9pm at the Santa Barbara Maritime Museum, 113 Harbor Way, Santa Barbara, California. Call 805-962-8404 x111 or go to sbmm.org for more information.

DAY HIKES The

Santa

Barbara

backcountry

offers visitors and residents a large variety of trails. From Romero Canyon to Jesusita Trail, one can climb to the top of Santa Barbara through several different routes up the Santa Ynez Mountains. If you are looking for swimming holes, head to the back country for hikes along the Santa Ynez river. Visit santabarbarahikes. com for guides and information.

GOLFING Santa Barbara has many noteworthy and beautifully scenic courses starting with

arguably

community

the

course

most in

pleasant

California,

Golf Club. Measuring over 7000 yards, with

championship

rating

74.5,

Sandpiper and Glen Annie Golf Club are a championship golf courses, and Sandpiper has been rated in the top twenty-five public golf courses in the country by Golf Digest. Sandpiper • 805.968.1541 Glen Annie • 805.968.6400 SB Golf Club • 805.687.7087

DININGANDDESTINATIONS.COM

URBAN WINE TRAIL Fifteen wineries, centrally located in downtown Santa Barbara, with the exception of Summerland Winery, offer a unique opportunity to taste some of the finest wines produced in Santa Barbara County, all within blocks of downtown and the beach. Created by a group of like-minded wineries, the Santa Barbara Urban Wine Trail offers both the novice and aficionado the opportunity to learn about and get a taste of the many different varietals and styles crafted from Santa Barbara County’s best vineyards. UrbanWineTrailSB.com

SUNSET CRUISES With a smile on its bow and bubbles

SOL FOOD FESTIVAL

rising from its smokestack, the Lil’ Toot is a Santa Barbara tradition

In partnership with Cultivate Events and Lucidity, this festival profiles

that has delighted over 250,000

Seasonal, Organic, Local (SOL) food and its role in creating a brighter

passengers since 2003. Running

future for all. Last year’s festival attracted over 100 exhibitors and

from noon until sunset every half

5,000 people to the park for delicious food vendors and artisans,

hour,

locally crafted beer & wine, kids activities, farm animals, educational

waterfront

workshops, and a thriving community of fellow foodies. Live music

visitors and locals continuously

will be presented on “The Oasis” Beer and Wine Garden stage

between the Santa Barbara Harbor

throughout the day. Experience the Hands On Kitchen where local

and Stearns Wharf. Their daily

chefs walk festival goers through the art of preparing fermented

water taxi service is offered on

foods, and don't miss the kid approved Hungry Caterpillar Crawl

a first-come, first-served basis,

passport program. There is even a wildly popular Salad Eating

Santa

Barbara’s

taxi

shuttles

original both

805.896.6900

Contest! For more information go to solfoodfestival.com

KODO, ONE EARTH TOUR: MYSTERY A performance by Kodo, Japan’s most celebrated taiko drumming ensemble, is a rare treat: part athletic feat, part artistic sensation, and an all-around electrifying experience. Created by Kodo’s brilliant artistic director and kabuki star Tamasaburo Bando, who was recently named a Living National Treasure in Japan. Mystery evokes the mood of otherworldly splendor and awe found in the world’s most sacred places. A tour-de-force display of exquisite musicianship, Shinto dancing and dazzling visual theater, Mystery breathes new life into ancient folk art traditions. Come enter a realm of darkness and light, exotic creatures, mysterious reverberations – and the legendary “wall of sound. Scheduled for February 4th at the Granada Theatre. For tickets: ArtsandLectures.UCSB.edu or 805.893.3535.

DINING & DESTINATIONS

FALL/WINTER 2014

AIA ARCHITECTOURS This annual public tour on Saturday October 4 highlights the latest in Santa Barbara design by AIA architects. The theme this year is "Sustainable Living," and focuses on sustainability, re-use, environmental compatibility, and energy economy. The tour begins at 10 a.m. and goes to 4 p.m. featuring eight projects ranging from new

HARVEST WINE FESTIVAL Santa Barbara Vintners Celebration of Harvest takes place on

and remodeled houses, multi-family residences, and forward-thinking commercial/

Saturday, October 11th, 1:00p.m. - 4:00p.m. at Old Mission Santa

institutional designs. You are invited to see the properties in any order you choose,

Inés in Solvang. All 115+ member wineries will be celebrating and

and spend as much time as you like at each one. Smoking and photography are not

pairing their wine with dozens of the area’s finest food purveyors

permitted. The tour will be followed by a festive after-party from 4:30-6:00 pm hosted

serving delectable appetizers.

by Hayward Design Center. To purchase tickets visit aiasb.com or call 805.966.4198.

benefiting the Santa Barbara County Food Bank, live bands, wine

There will be a Silent Auction

barrel building demonstrations, and free grapevines! Learn more and purchase tickets at CelebrationofHarvest.com

NEW ORLEANS LEGENDS In a meeting of New Orleans’ best-known musical treasures, R&B legend Allen Toussaint joins with traditional jazz giants the Preservation Hall Jazz Band as the Cresent City holds sway at the Carolina Theatre. Toussaint is one of the most influential figures in contemporary New Orleans music, a renowned songwriter and producer who is celebrated for his deft touch and funky feel on the piano. He is a member of the Rock and Roll Hall of Fame, a multiple Grammy nominee, and, like Preservation Hall, a National Medal of Arts recipient. The ebullient Preservation Hall Jazz Band have kept traditional jazz alive in the French Quarter for a half-century. At the band’s 50th anniversary celebration at Carnegie Hall, audiences reveled in “the polyphonic glories of vintage New Orleans jazz, in which nearly every instrument seems to improvise around the tune at the same time” (New York Times). When these musical institutions come together in downtown Durham, expect a deep dive into New Orleans’ vibrant musical heritage. Scheduled for November 25th at The Lobero Theatre. For tickets: Lobero.com/events/ or 805.963.0761

DININGANDDESTINATIONS.COM

ZFolio House of Honey MESAVERDE

Black Sheep

W H AT ' S N E W A R O U N D T O W N House of Honey, 525 San Ysidro Road, Montecito, 805.969.7444, has opened a new shop in San Ysidro Village. The design studio and showroom from award-winning interior designer Tamara Kaye-Honey, offers a full range of interior design services as well as a carefully curated mix of covetable goods. ZFolio Gallery, 1013 State Street, Santa Barbara, 805.845.7375, surrounds their customers in beauty, with highly polished art glass, stunning radiant forms you have never seen before, brilliant colors and patterns of nature, sea, landscape and floral meditations captured in large format photography, and an award winning collection of designer jewelry, voted the best in the United States two consecutive years. ZFolio represents over 100 international artists many respected by collectors and museums. MESAVERDE, 1919 Cliff Drive, Santa Barbara, 805.963.4474, located on the mesa is a new vegetarian restaurant, but it is light years from the dry soy burgers and bland steamed vegetables that the term used to conjure. They also offer local craft beers and wines, fresh juices, smoothies, kombucha, tea and coffee, perfect with a cakey homemade biscotti at 7 a.m., when they open. Black Sheep, 26 East Ortega Street, Santa Barbara, 805.965.1113, is a local eating spot that was created on the premise of being different and being ok with it - let's just eat, laugh and be merry. Their menu is a farm to fork concept and their produce comes from our organic local farmers. The womenâ&#x20AC;&#x2122;s boutique, Whistle Club, 819 State Street, Santa Barbara, 805.965.7782, features an impeccably curated assortment of apparel and accessories from a thoughtful selection of emerging designers and fashion industry favorites. With lines like A.L.C., Band of Outsiders, Thakoon Addition, Zimmermann and Rachel Comey, the merchandise has a distinct focus on quality, integrity and design. The store will soon offer craft coffee + espresso beverages as well as special

Whistle Club Inez Gallery White Peacock Bridal

DINING & DESTINATIONS

FALL/WINTER 2014

Best tasting juice of any cleanse Santa Barbara Wine Collective

Dani Boy Kids

fresh pressed juices smoothies nutmilks raw food cleanses Delivery available

events driving community engagement and conversation. Housed in the newly renovated Palm Cottage in Los Olivos, and nestled inbetween Samsara Wine & Figueroa Mountain Brewing tasting rooms sits Inez Gallery, 2446 Alamo Pintado Avenue, Los Olivos, 805.688.8884, a lovely & chic space featuring contemporary art alongside a well-edited selection of fine-art jewelry. While the gallery space is small, it has a mighty mission; to create connection through art. Inez Gallery hangs new works at the beginning of every month, and holds artists receptions for artists on the second Saturday of every month. The Santa Barbara Wine Collective, 131 Anacapa Street Suite C, Santa Barbara, 805.456.2700, features some of Santa Barbara County's finest wineries in an historic warehouse space in the heart of The Funk Zone. Sharing the building with locally beloved Les Marchands and The Lark restaurants, the Santa Barbara Wine Collective is certain to have something for everyone to discover. Dani BOY Kids, 1187 Coast Village Road, Montecito, 805.770.3156, is a children's boutique carrying clothing, shoes and accessories for boys and girls from 2T thru 16's. Lines include Hudson Jeans, Lamade, Frye and Native shoes along with Project Runway Winner Jeffery clothing line La Miniatura. White Peacock Bridal, 6 East Valerio Street, Santa Barbara, 805.563.8432, is a consignment boutique offering recent brides the chance to consign there beautiful gowns and accessories. Brides to be get the opportunity to find a stunning gown or accessory at a fraction of the original cost. They also offer organic and natural skincare, bridal hair and makeup from our sister company, Pura Vida Botanicals. Benchmark Eatery, 1201 State Street, Santa Barbara, 805.845.2600, fills the need on upper State Street for a restaurant offering generous drinks, a friendly and casual atmosphere, and value-driven food.

Santa Barbara Santa Barbara Public Market Victoria and Chapala Streets

Carpinteria 4185-5 Carpinteria Ave. 805 • 220 • 6808

Montecito 1235-C Coast Village Road 805 • 770 • 2888

Benchmark Eatery

DININGANDDESTINATIONS.COM

L O C A L B E AT

INDUSTRY HOME

Q/A

with Hayley Bridges, principal designer and co-founder of Industry Home, which features locally designed and manufactured original furniture, lighting, home décor items, vintage finds, local art and custom furniture.

Q: What was your motivation/inspiration for opening Industry Home? It has always been a dream of mine to own a store filled with interesting pieces I love and that I hope everyone else loves. While working as an interior designer, I kept feeling this tug towards being a store owner. Andrew and Peter Hernandez, from Brothers of Industry and friends of mine for 20 years, were meanwhile looking for a space to showcase some of their beautifully crafted furniture and lighting. The timing was right and things fell in place for us to collaborate and open up a retail location. Q: How did you assemble such a dynamic team of partners? We have all known each other since grade school and high school and each partner has a background that brings something different to the table: Andrew Hernandez in construction, Peter Hernandez in business, Kate Hernandez in antiques, Thomas Masker in electrical and I have a background in design. We came together really organically, as each of us could contribute in a different way. Q: What are some of the most unique aspects of the store and the design services you offer? The store is unique because it is filled with furniture and lighting made and designed locally and with hand curated goods, with a design atheistic in mind. We have people come into the store and say they want one of everything. I think we really create an environment, more than just a retail location. Because I am often found behind the counter, I am able to talk customers through options or custom designs. People often need a bit more help than just deciding on one piece of furniture, so the fact that I can come to their homes for consultations to flush the design out further is really special. Q: Such an interesting and varied range of pieces populate the store, yet it has a very cohesive feel. How do you and your team go about “curating” the store? For the most part we go off gut and what we like. Luckily, we all have a similar design aesthetic. Kate and I bring a feminine hand to some of our more industrial pieces by balancing them with upholstered pieces or a contrasting vintage piece. Because our look is quite eclectic it makes it fun to mix things together in unexpected ways. Q: When a client or customer walks through the door, what sort of an experience are you hoping to provide? I hope they feel at home, but at the same time transported, like they can take a deep breath. Or like they are shopping in their best friend’s home, who happens to have fabulous taste. We often get repeat customers who are excited to show their friends a piece they have been eyeing or a piece they are customizing for their home. That sort of thing makes me smile. I love watching others get excited about what I get excited about. 740 STATE STREET, SANTA BARBARA 805.845.5780 • INDUSTRY-HOME.COM

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L O C A L B E AT

CRAZY GOOD BREAD

ossell Studer, who owns Crazy Good Bread Co. with her mother and partner, Bettie Miller, isn’t a baker; she’s a foodie who loves bread, a self-described “eater who knows what I like.” One thing she likes better than just about anything is bread “made the way it is meant to be made.” That means flour, water, salt, an all-natural starter and no commercial yeast. It also means bread with personality and pizzazz. “We want to have fun and play with flavors and discover new pairings of bread with food and wine,” says Studer, whose loaves suggest exciting new takes on bread pudding, French toast and Thanksgiving stuffing. The seminal expression of their laser focus on quality is the exquisitely crusty, enticingly chewy, visually stunning Country Loaf. It’s also the launching pad for leavened flights of fancy in the form of loaves flavored with lavender (a touch of Provence), lemon (sensational with soft brie and sauvignon blanc), and walnuts (wonderful with gorgonzola and zinfandel). Both the perfectly balanced Rosemary Olive loaf and or the exotic Fig Masala (with a sesame seed crust) will take you on a quick-as-toast trip to the Mediterranean, and for an original dessert, top a slice of Orange Chocolate bread with vanilla ice cream, and sip some Grand Marnier. And don’t miss the addictive crisps, pretzels and brioche buns. Crazy Good Bread keeps and travels well. The company began as a mail-order business but has since sprouted two bricks-and-mortar stores – one in Carpinteria and another in the recently opened Santa Barbara Public Market. Get the goods at either store, plus preserves and tasties, or order online. Shopping for a friend? A loaf in one of their spectacular boxes makes an unforgettable gift.

38 WEST VICTORIA STREET • SANTA BARBARA 4191 CARPINTERIA AVENUE • CARPINTERIA 805.318.1819 • CRAZYGOODBREAD.COM

DININGANDDESTINATIONS.COM

L O C A L B E AT

FOREVER POSH

JEWELOF THE VALLEY

hat began as a major passion for jewelry has blossomed into one of the best shopping destinations in Santa Ynez. Nearly 13 years ago, owner Cherise Osha, opened the doors to her lovely cottage-like treasure trove of jewelry, clothing, accessories and gift ideas for the home. Since then, Forever Posh has developed a well-earned following, including both locals and guests from out-of-town, who would not consider a visit to the Valley complete without popping into this must-shop stop. The irresistible inventory is well-balanced, with a wide range of price points, on goods that are on-trend, as well as classic pieces and great basics. The well-curated options hit all of the right notes, while offering something to suit just about every style and any occasion. Shop from a variety of designer handbags, such as long-time favorite Isabella Fiore, decadent cashmere from White + Warren, Quinn Cashmere and Subtle Luxury. Slip into some great fitting pants from Ecru or fantastic fitting denim from Henry and Belle. Other great collections include Kay Celine, DaNang, Language, Twenty tees and for a bit of whimsy, Lauren Moshi. For fall, shop for buttery leather jackets from Muubaa and Doma and playful loungewear from PJ Salvage. The dazzling jewelry collection ranges from modestly priced to a bit

more expensive for fine jewelry selections. Peruse an array of designers; beautiful bohemian pieces from Cynthia Dugan and Love Heals, delicate and feminine options from Tai, Tahitian pearls, gemstones and pave diamonds from Robindira Unsworth, custom designed pieces from Heather Moore, or stunning silver adornment from Uno de 50. Other collections include; Ian Renee, Shy by Sydney Evan, Siena, Dodo, Links of London, Harper Belle and many more! For the home, Forever Posh offers an enchanting assortment of rich, handmade metal works from Michael Aram. Cherise and staff take great pride in providing very personal customer service and creating an authentic “feelgood vibe” within the store. Forever Posh is well worth venturing a bit off of the beaten path, as you will be rewarded with a sweetly indulgent one-stop shopping experience. 3583 NUMANCIA STREET, SANTA YNEZ 805.688.1444 • FOREVERPOSH.COM

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FALL/WINTER 2014

Q/A

with Mary Benenati, founder and owner of Onward Art & Design, a fanciful interior design store that presents design in the context of a living space, using an playful mix of furniture, objects and art.

Q: Tell us a bit about Onward Art & Design. Onward is a boutique filled with fine home furnishings, mixed in with artwork from local artists of whom I have admired for years, as well as artwork I have found in my travels to France, England and Mexico. Onward has an eclectic array of contemporary, classic, whimsical brought together to equal timeless beauty. Q: How did you get your start in the home design/art business and from where does your inspiration spring? My inspiration comes from my parents, Bob and Barbara McColm. Their appreciation for art and “thinking outside of the box” has influenced and enriched my design sense. Joining their business, Danica House, in 1982 was the beginning of my endless admiration for art and design. Q: The store collection is so eclectic and whimsical, yet aesthetically cohesive. How do you L O C A L B E AT O N WA R D A R T & D E S I G N pull that off so seemingly effortlessly? 1233 STATE STREET, SANTA BARBARA • 805.324.4337 • ONWARDARTANDDESIGN.COM Many years of design experience and truly loving the pieces I sell. There is a fine line when pulling it all together and making it all work. Q: The vibe of the store is such a fabulous mix of cool, edgy, functional, outrageous, beautiful and at times a bit irreverent and humorous. How do you decide what is “worthy”? As my husband says, “Mary loves things” and I do, but I am very picky as to what makes the cut. It has to be well-made, bring a smile, laugh or goose bumps for me to add to the mix. Q: Ravens, impalas and cobras, oh my! Much of the collection takes the form of animals; bird portraits, impala sculptures, wire cobras. Are you an “animal lover” per chance? Most certainly, I think it is the innocent beauty that attracts us to animals.

clockwise from top left, Wire and paper mache sculptures by master of the trade Saulo Moreno; From France, Pia tray. One of many from the portrait gallery, may be hung on the wall or used to serve; Haz Mat Cheshire Cat by Brian Poor; The King himself, Elvis, pillow.

F E AT U R E D L O C A L A R T I S T

imberly Vyn

When it comes to creating beautiful jewelry, Santa Barbara designer Kimberly Vyn knows the ropes. The formally trained gemologist and avid sailor has combined her love of gems with a passion for all things nautical in her Nauti Collection. Her handcrafted necklaces, earrings and bracelets combine leather, suede, gold vermeil and sterling silver with ethically-sourced freshwater pearls. “Growing up in and around the water, I’m inspired by the ocean and everything in it,” explains Vyn, a lifelong sailor who came up with the idea for her jewelry after a trip to the West Indies. “I wanted to create the kind of jewelry that I wanted to wear. Simple, beautiful pieces that can go from a day on the water to dinner with my husband.” One peek at the collection and it’s clear Vyn has a thing for pearls. She hand selects the highest quality freshwater pearls from whites to iridescent champagnes to moonlight black. A favorite among customers is her five wrap bracelet which also doubles as a necklace. For that piece a generous amount of pearls varying in size and shape on chocolate brown leather and finishes with a coconut clasp and loop closure. Her flagship store is Plum Goods in Santa Barbara which helped to launch her collection. “I walked in and Amy Cooper, the owner, said ‘Are you the pearl girl?’,” Vyn said laughing. “We started with the nauti pearl bracelet and grew the line from there. She’s become a sounding board and a mentor for me and has been so receptive to trying out different designs to see what works for the customer. It’s a pleasure to be a part of a store with such a love for artists.” As someone who enjoys being on water more than land, Vyn’s jewelry is a perfect representation of how much the ocean and all of it’s treasures mean to her. With that in mind, she contributes a percentage of sales to a variety of charitable causes with a special emphasis on marine preservation organizations. Kim’s work can be seen at Plum Goods, 909 State Street, Santa Barbara at 805.845.3900 or visit PlumGoodsStore.com 36

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ABOUT THE ARTIST AND THE EXHIBIT Telegraph Brewing Company, 418 North Salsipuedes Street, Santa Barbara, presents the fine art photography and bicycle restoration work of Santa Barbara resident, Michael Blake. His exhibit features a series of metal printed photography that thoughtfully captures his year long restoration of a 1951 Schwinn Cycle Truck, which was once operated by the United States Postal Service. Michael’s 45 prints exhibit beautiful perspectives that bring the bicycle’s iconic details to light, before and after it’s rejuvenation. Viewers are brought in close to see how sixty years of rusted character are contrasted with refreshed paint and re-plated metal. Michael’s extensive mechanical process combined with the creatively assembled artwork of parts has produced a wonderful photography series honoring the simpler days when many deliveries were made by pedal power. The son of an artist mother and an ad agency owner/ photographer father, Michael was born not with a silver spoon, but with crayons in hand. He received a BFA in Graphic Design and Photography from The Art Institute of Chicago. It was there that he started his agency and photography background. Michael currently runs his own art direction and photography business. THE SCHWINN CYCLE TRUCK HISTORY The Cycle Truck was manufactured from 1939 to 1967 in Chicago, Illinois for use as a commercial delivery vehicle. This particular 1951 bike was in service for the “U.S. Post Office Department” in Fullerton, California. All models came with a frame-mounted sign plate for advertising or a business name that was clearly visible on either side of the bike. This particular Cycle Truck has the letters “U.S.P.O. DEPT.” and a number 5 on the right side of the plate to indicate it’s place in the delivery fleet. The 20 inch front wheel makes space for the large basket that is bolted to a frame-mounted system. This Schwinn-patented design allows the rider to steer easily while carrying loads up to 150 pounds. Essentially the whole bike was built “heavy duty”, along with the Gillette Super Traction tires and tubes, which together weigh about 16 pounds. They still hold air and are at least 40 years old. This overbuilt design makes the bike weigh in at 72 pounds. Everything on the bike is original except the following; pedals, four basket mounting bolts/nuts, two fender screws and front fender bolt. Michael Blake can be contacted at blakeid@mac.com, 805.680.3761 or visit michaelblakecreative.com

R E S T O R AT I O N O F A S C H W I N N

Cycle Truck

BY MICHAEL BLAKE

ROMP

Fiorentini & Baker from Italy bring sexy to a whole new level, exclusively at Romp. 2928 San Marcos Avenue, Los Olivos 805.688.1071 • RompShoes.com BONITA

Heidi Merrick Marais Dress 2330 Lillie Ave. Summerland • 805.565.3848 BonitaSummerland.com ALLORA BY LAURA

Gimos suede shearling coat with cashmere, hand embroidered lapel in black, made in Italy. 1269 Coast Village Road • 805.563.2425 AlloraByLaura.com

S A N TA B A R B A R A

STYLE

BRYANT AND SONS

Platinum Ring with 4.51 Carat Center Diamond 812 State Street, 805.966.9187 1482 East Valley Road 805.565.4411 BryantAndSons.com

WAXING POETIC

Faithworthy Rosary, left, and Queen Bee, right, necklaces. 2477 Alamo Pintado Ave., Los Olivos 2350 Lillie Ave., Summerland WaxingPoetic.com

FOREVER POSH

Stunning bracelets by Ian Renee Jewelry 3583 Numancia Street, Santa Ynez 805.688.1444 ForeverPosh.com OCCHIALI

Oliver Goldsmith tortoise sunglasses model, Manhattan. Right: Matsuda reintroduction of vintage aviator. 7 West Canon Perdido, 805.963.5760 1046 Coast Village Road, 805.565.3415 OcchialiEyeWear.com

DINING & DESTINATIONS

GAUTHIER

One of the numerous stunning rings in their collection. 921 State Street 805.335.2424 JewelryByGauthier.com

FALL/WINTER 2014

ALLORA BY LAURA

The collections at Allora by Laura are elegant, yet easy to wear and timeless. Carefully chosen selections from Peter Cohen, Hache, THVM Denim, and famous Italian fashion houses Amina Rubinacci and Borbonese, are blended with the owner’s, Laura Dinning, line of private label leather and cashmere accessories. Laura has a particular love of knitwear, which works so well with the sunny day to cool evening climate of our seaside town. Stop in and let Laura and her daughter, TJ, bring your wardrobe up to the moment. 1269 Coast Village Road, 563.2425 • AlloraByLaura.com ANTOINETTE

For those who love high fashion, this is home! Antoinette stimulates one's mind and imagination, by offering nothing but the best. This boutique meets the complex needs of the fashionable, cosmopolitan customer whose daily life requires a relaxed style of dressing and whose traveling life requires that her arrival in New York, Milan, or Paris be no less than confident, informed and stylish. The inspiration for this store comes from Carine Degli Esposti who started Antoinette 25 years ago. Her vision is continually fed and expanded by her direct contact with the world-renowned designers she buys from in Italy, France, and America. Viewing the latest collection with the designers from Moschino, watching videos of fashion shows with Yohji Yamamoto at the Sorbonne in Paris, or visiting with Henry Beguelin and his staff of craftsmen in Milan, is a direct source of inspiration for her. 1046 Coast Village Road, 969.1515

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BLUE EYED GIRL

This “darling” of a boutique boasts a fresh and impressive array of coveted designer collections and a motto with moxie to go with it: Believe in individuality, dress without rules, mix high and low. Owner Dawn McKnight describes the cutting-edge clothes as “sophisticated and sexy, with a girlish charm.” Dawn, who also has stores in San Juan Capistrano, San Clemente and Laguna Beach, frequently travels to New York, Los Angeles and Europe in search of not only the hottest well-established collections, but also to find the most exciting emerging and upcoming designers. Shoppers will delight in finding everything from brightly colored, intricately embroidered bohemian tops, flirty ruffled skirts and retro-chic long dresses to more structured cropped jackets and button shirts with French lace details. There are skinny, cargo and boot-cut jeans from top denim labels, as well as lingerie, belts, scarves, jewelry, bags and 100% natural & organic skin-care products and candles. 1021 State Street, 845.9154 • ShopBlueEyedGirl.com BONITA

With two convenient locations in bustling small towns, Summerland and Los Olivos, Bonita features clothing, jewelry, lingerie, accessories and gifts, specially chosen by

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FA S H I O N

S A N TA B A R B A R A

STYLE

clockwise, starting in upper left corner, Joseph Ribkoff from LANA MARME, 1485 East Valley Road, 805.969.6962; Jens Pirate Booty from BLUE EYED GIRL, 1021 State Street, 805.845.9154; Lilly Pulitzer from LANA MARME, 1485 East Valley Road, 805.969.6962; Hanro Satin Radiant Glamour at INTIMO, 1046 Coast Village Road, 805.565.5606; Exotic women's apparel at TIENDO HO, 1105 State Street, 805.962.3643; Childrenâ&#x20AC;&#x2122;s clothing from NAARTJIE, 933 State Street, 805.965.9870; Etro available only at ANTOINETTE, 1046 Coast Village Road, 805.969.1515.

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owner/buyer, Rita Villa, who enjoys traveling to New York, Los Angeles, San Francisco and Mexico, to find her unique fashion in the lovely classic bohemian style she adores. Some of her favorite designers in store now include Calleen Cordero, Calypso, Frank & Eileen, Odd Molly, Vanessa Mooney, Melissa Joy Manning, Heidi Merreck and Kite & Butterfly. 2330 Lillie Avenue, Summerland, 565.3848 2360 Alamo Pintado, Los Olivos, 688.7523 BonitaSummerland.com

L a n a M a r m ´e Fine Apparel & Footwear

1485 EAST VALLEY ROAD • MONTECITO 805.969.6962

BRYANT & SONS

Bryant & Sons, LTD. was founded in 1965 by Robert Bryant at the location it currently occupies at 812 State Street in Santa Barbara, California. The store is at the gateway of the city's historic El Paseo, one of the nation's first shopping centers. For over 44 years, the Bryant family has provided Santa Barbara and Montecito area consumers with the finest selections of the world's most elegant jewelry and gift items. The Bryant & Sons staff augments the store's original creations by sourcing designs and products from around the world and bringing back the most unique and rare jewelry and gift items. Bryant & Sons is proud to be exclusive representatives of many of the world's most distinguished designers and manufacturers of jewelry, gems, watches and gifts, Cartier, Breitling, Baum & Mercier, Patek Philippe, Lalique Crystal, Baccarat jewelry and crystal and Mikimoto. 812 State Street, 966.9187 1482 East Valley Road, 565.4411 • BryantAndSons.com

intimo

1046 COAST VILLAGE ROAD

CABANA HOME

Cabana Home offers a one-stop shopping destination for the home, including carpeting, interior and exterior lighting represented in the lighting gallery, contemporary art provided by Edward Cella Art+Architecture (the region’s foremost art dealer), antique European engravings, accessories, window coverings and full work room services for bedding, pillows, and re-upholstery. The extensive showroom displays indoor furniture and accessories, and outdoor garden furnishings. Owners Caroline and Steve Thompson took an old 3,200 square-foot warehouse and its adjoining storage yard on lower Santa Barbara Street and transformed it into a light, open and sophisticated showroom. Home furnishings and designer lines include Baker, Donghia, David Sutherland, Janus et Cie as well as Cabana Home’s own collection of custom-made upholstery. 111 Santa Barbara Street, 962.0200 • CabanaHome.com

COAST VILLAGE CENTER MONTECITO • 805.565.5606

huit hanro la perla bella notte la perla studio

COAST 2 COAST COLLECTION

Coast 2 Coast Collection, which opened in La Arcada Courtyard in November 2011, is the exclusive representative for Christofle on the Central Coast and Santa Barbara. Coast 2 Coast specializes in bridal registry, including Christofle luxury tabletop, Juliska, Vietri, Mariposa, DININGANDDESTINATIONS.COM

Tienda Ho

Match, Star Home, beautiful linens and much more. The store offers unique tableware and gifts in all price ranges and has an extensive vintage costume jewelry collection including brands such as Chanel, Christian Dior, Ciner, Hobe, Givenchy, Kenneth Jay Lane, Miriam Haskell and Vendome. In the men's giftware department you can find vintage cufflinks from the 1950's, Cigar accessories, flasks, barware, keychains, clocks and desk accessories. A knowledgeable and friendly staff will help you select that perfect gift. Coast 2 Coast has an elegant atmosphere with beautiful decor' and a wide array of products to choose from - something for everyone in the family! 1114 State Street Suite 10, 845.7888 FOREVER POSH

Forever Posh is known by many as the hidden treasure of the Valley and has been nestled in the quaint town of Santa Ynez off the “beaten path” for over 12 years now. This boutique offers an eclectic mix of carefully chosen clothing, amazing jewelry in all price ranges, handbags & playful gifts including apparel by Ecru, White+Warren, Subtle Luxury, Quinn Cashmere, Muubaa Leather jackets, Kokun, DaNang, PJ Salvage, Peace–Love–World, the whimsical designs of Lauren Moshi, & fantastic fitting jeans by Henry & Belle to name just a few. Among the jewelry designers, once again to name only a few, are Siena Jewelry, Cynthia Dugan, Heather Moore custom jewelry, Love Heals, Harper & Belle, Links of London, Tai, Robindira Unsworth, DoDo Jewelry out of Italy, Blue Candy, Catherine Michiels & also the very affordable and fabulous jewelry lines such as Lenny & Eva and ZoWee. Home gifts by renowned artist, Michael Aram are always a popular item in the store. The boutique has a very relaxed and comfortable vibe where all ages come to shop - in some cases 3 generations of the same family! 3583 Numancia Street, Santa Ynez, 688.1444 ForeverPosh.com HAMPSTEAD VILLAGE

1105 State St. Santa Barbara, CA 93101 805.962.3643 - www.tiendaho.com sbtiendaho@yahoo.com 42

DINING & DESTINATIONS

Hampstead Village is a elegant store specializing in Fine British Goods. Looking for that travel book for an upcoming trip to the Scottish Highlands, a desire to find that perfect Irish recipe, those English Lily of the Valley soaps or simply a hankering for some good old fashioned chocolate biscuits - you have come to right place. Wonderful perfumes from Penhaligon's of London established in 1870 await the ladies whilst gentleman will appreciate Taylor of Old Bond Street toiletries established in the reign of Queen Victoria! The Children's Corner offers Peter Rabbit and Bunnykins china, Paddington Bear, Winnie the Pooh and Mary Poppins books to name just a few, together with adorable cuddly toys. From collectable teapots, tea cozies and bone English china to Nicholas Mosse and Emma Bridgewater Pottery, to memorable books and stationery, this will be an unforgettable shopping experience. 1100 State Street, 845.3343 FALL/WINTER 2014

INDIGO

Indigo’s collection is a blend of East and West, antique and contemporary, chosen with a focus on the beauty of natural materials, simple forms and classic design. For over 20 years, their selection of custom sofas, natural window coverings, antique furniture and handmade rugs has made them one of Santa Barbara’s most special resources for the home. They have recently added three new innovative "green" manufacturers; Lee Industries for sofas and chairs, Hartmann&Forbes for eco-friendly window coverings and Merida Meridian for natural fiber carpeting. Indigo also offers interior designs services. 1323 State Street, 962.6909 • IndigoInteriors.com INDUSTRY HOME

Located in a historic Spanish building just steps off State Street, Industry Home is a furniture and lighting boutique founded by a group of local designers and craftsmen who saw the need for quality American made home furnishings in Santa Barbara. In addition to furnishings and UL listed lighting, the team at Industry Home hand selects home accessories, gifts and vintage décor that create an eclectic and inviting environment. Along with what can be seen on the floor, in house designers are available to walk customers through custom creations and interior design services. 740 State Street #1, 845.5780 • Industry-Home.com INTIMO

Lingerie and undergarments are private, like the inside of a woman's purse, but when they're as beautiful as the selection at Intimo, their secrecy is almost a shame. Who, among us females, would not want to envelop our bodies in the expertly tailored La Perla undergarments and lingerie, with

softly colored laces. A more modern, but no less feel and look good option is the clean and sporty design of Hanro's Egyptian cotton undergarments including undershirts, undies, and body suits. The merchandise, imported from Italy, France, and New York, is gorgeous, sensual, and beautifully constructed. 1046 Coast Village Road, 565.5606 JANIE B

Walking through the front Dutch door, customers enter a traditional gift store that has high-quality merchandise, where you can get everything from a hostess gift to a wedding gift, as well as accessories for your own home at various prices. “It’s current but not trendy,” says owner Jane Barrett. “My taste is more classic, but definitely with a twist. I’ve found that my customers who have very conservative taste, as well as those who prefer clean, contemporary design, appreciate the merchandise we carry.” Lines offered include Simon Pearce hand blown glassware, Vietri ceramic dinnerware, Mariposa pewter serving pieces and Le Jacquard Français table linens, as well as metal works and bronzed botanicals. 1482 East Valley Road, 969.4400 LANA MARME

Lana Marme has been serving discriminating women for 29 years, featuring everything from resortwear to golfwear to eveningwear! Their designer line from Canada, Joseph Ribkoff, and the Lilly Pulitzer line from Palm Beach are two of our customers’ favorites. Lana Marme also carries several wonderful lines of sportswear, sweaters, swimwear, shoes, handbags and jewelry. They even have spectacular Sue Wong eveningwear for that special occasion. So DININGANDDESTINATIONS.COM

HOME FURNISHINGS ANTIQUES INTERIOR DESIGN GIFTS

COME SEE US IN OUR NEW SHOWROOM! Celebrating our 30th Year as Santa Barbara's Premiere Design Showroom 1321 State Street Santa Barbara California 93101 805 962-6909 www.indigointeriors.com

when you are searching for that uniquely special outfit, stop by and see their exciting new collections. Located in the Upper Montecito Village on the same side as Via Vai restaurant. Hours 10 - 5, Monday through Saturday. 1485 East Valley Road, 969.6962

that provides out of the ordinary fashion. Naartjie Kids was founded in 1989 in Cape Town, South Africa and the brand quickly attracted an international following and today receives orders from loyal customers throughout Africa, Europe, Asia and North America. 933 State Street, 966.9870 • NaartjieKids.com

MAISON K

Maison K is a world class boutique, an ever changing, artful expression of fine furnishings and accessories from all over the world. Antique mother of pearl inlay mirrors from Syria, ceramics from France, hand blown Chandeliers from Italy and hand embroidered suzani textiles from Uzbekistan live harmoniously with silver serving trays from Argentina and Byzantine-style jewelry from Turkey. Owner Kimberly Phillips’ love of art, history, unique cultures and design takes her all over the globe. 1159 Coast Village Road, 969.1676 • MaisonkStyle.com NAARTJIE

Naartjie Kids clothing is a synthesis of several design elements including European styling; a vivid garment-dyed color palette; soft, comfortable unique fabrications and whimsical garment details. This exclusive collection in sizes 0-10 can only be found in Naartjie Kids’ 55 U.S. stores, U.S. online store at naartjiekids.com, Canada online store at naartjiekids.com/ca, 28 South African stores and South Africa online store at naartjie.co.za and features fashion, trend and Essentials styles plus a wide array of distinct accessories from hats to shoes at affordable prices. All apparel and new monthly deliveries within a season coordinate allowing customers to “mix and match” garments for endless combinations and flexibility. As fresh and unique as the brand, Naartjie Kids specialty stores offer customers a comfortable, kid friendly alternative in an exciting new atmosphere, one 44

DINING & DESTINATIONS

MEDITERRANEE ANTIQUES

Méditerranée Antiques relocated to an expansive warehouse space on Maple Street whose offerings for the interior include antique and vintage mirrors, tables, chairs, china, ceramics, paintings, lamps, chests, desks, carved-wood santos and substantial antiques and French antique and custom-made limestone mantel pieces, a specialty. For the garden, she carries a unique collection of antique and vintage stone fountains, water troughs, urns, columns and architectural elements, as well as vintage outdoor table sets, figurative sculptures and much more. 500 Maple Street, Carpinteria, 695.0910 • MediterraneeAntiques.com OCCHIALI

There’s an old saying that “hindsight is 20/20”. But Irwin Eve, the enthusiastic owner of Occhiali Eyewear, who has been helping his fashion-forward customers see the world with clarity and style, should have no regrets when he looks in his rearview mirror. Well-liked and respected in our community, Irwin, his wife Salli, and their dedicated staff have been successfully accessorizing customers, aged 5 to 85, with fabulous, high-quality frames for more than a quarter of a century. The two Occhiali locations carry a wide range of unusual eyewear styles from around the globe including RVS of Istanbul, Ronit Furst from Israel, Isson (Australia), Lunor (Germany) and Francis Klein (Paris), as well as SALT, a Southern California surf-inspired line, and the ever-popular FALL/WINTER 2014

Oliver Peoples frames. We were over the moon (river) at discovering re-released vintage designs from the archives of Oliver Goldsmith, a British line founded in 1929 worn by the likes of Michael Caine and Audrey Hepburn. 7 West Canon Perdido, 963.5760 • OcchialiEyeWear.com 1046 Coast Village Road, 565.3415 ONWARD ART & DESIGN

With over 30 years of experience in interior design, Mary Benenati opened this store in her hometown or Santa Barbara. Onward presents design in the context of a living space using an eclectic mix of furniture and unique objects. Onward's style continually evolves as new works are regularly introduced and integrated into the collection. Showcasing the latest artists and designers from around the world, Onward has established itself as a trendsetter by being one step ahead of other retailers. 1233 State Street, 324.4337 • OnwardArtandDesign.com PLUM GOODS

Plum Goods offers the unique and the unexpected, the funky and the functional. Innovative, beautiful art, textiles, glassware, jewelry, toys, cards and more, made with integrity whether by hand, recycled, fair trade, organic or simply inspired. A little shop with a big heart, Plum Goods encourages you to love where you live, your home, your town, your planet, and love what you give of yourself, to yourself, and to others. And to have fun while you’re at it. 909 State Street, 845.3900 • PlumGoodsStore.com REED INTERIORS

The Doussineaus are pleased to introduce Reed Interiors and an expanded Carpinteria showroom, continuing to offer the very best in flooring, in addition to exceptionally unique and stylish lines of contemporary furniture, lighting, kitchen & bath, accessories, window treatments, wall coverings, fabrics, upholstery and much more. With a modern, contemporary take on the traditional Santa Barbara design aesthetic, Reed Interiors sources original and urbane pieces that merge beautifully with the California lifestyle, yet give a distinctly not-from-here vibe. 3821 Santa Claus Lane, Carpinteria, 684.7583 Reed-Interiors.com

Furniture

Lighting

Decor

Gifts

Vintage

Custom

Interior Design

INDUSTRY HOME 740 State St. #1 Santa Barbara, CA 93101 (Entrance at E. De La Guerra St.)

www.industry-home.com 805.845.5780

Experience Kick back and relax in North America’s largest Himalayan Salt Cave right here in Santa Barbara. Below the bustling sidewalks of State Street, lies 45 tons of 250 million year old pure Himalayan salt. This unique underground atmosphere is the perfect place to relax and feel good.

ROMP

Romp Los Olivos, which opened at the end of September 2013, offers unique handmade footwear directly sourced from Italy and beyond. Their first store opened in San Luis Obispo in 2005, and owner Karen English jumped at the chance to open a second location in Los Olivos next to Wendy Foster after visiting WF's new location. Karen and her husband love the Santa Ynez Valley and they knew it would be a perfect fit. Karen travels to Italy twice a year to select the best of the best, loving the thrill of the hunt and always has her customer's desires in mind as she peruses the thousands of styles available from around the world.

C aves Caves

Relaxation Sessions Private Parties Play Dates

TreaTmenTs

Himalayan Salt Scrubs Couples Cave Massage Therapeutic Massage Maternity Massage Lymphatic Massage Nexneuro Vibration

Products Muscle Soaks Body Scrubs & Masks Culinary Salt Slabs Finishing & Fusion Salts Ionic Lamps & Candles Salted Chocolate Truffles

Classes

Yoga Meditation Movement Sound Healing Wellness

740 State St. § Santa Barbara, CA § 805-963-SALT (7258) § www.saltcavesb.com Email us at: hello@saltcavesb.com Dining&Destinations.Ad.SALT.indd 1

8/7/14 4:50 PM

DININGANDDESTINATIONS.COM

With her focus being exclusive handmade Italian lines she puts together a collection ranging from boots, booties, sexy sandals and shoes, comfort slip-ons to comfy laceups. Brands that Romp has been selling for years include Fiorentini & Baker, Gidigio, Chie Mihara, Coclico and Alberto Fermani. A large collection of California designer Calleen Cordero is featured at their San Luis Obispo location while California designers Cydwoq and Salpy are in both stores. Romp also carries beautiful handmade leather handbags as well as one of a kind wares from local artists, including handbags, necklaces, earrings, and bracelets. 2928 San Marcos Avenue, Los Olivos, 688.1071 RompShoes.com SALT

John Chervinsky

Salt offers 45 minute Salt Cave Sessions, every hour on the hour. Clients are invited to experience total relaxation during these sessions, as the lights are lowered and the zero gravity chairs are tilted, the air fills with the soothing sounds of solfeggio frequency music and a halo-generator releases tiny Himalayan salt micro-particles.Yoga classes, Sound Healing sessions and even Kids ‘Cave, a salty playtime for children, are offered within the caves. Salt also offers luxurious treatments, ranging from the signature Salt-sational Himalayan Salt Scrub and Massage, which will leave you positively glowing, to the unique and restorative Nexneuro Vibration Treatment, where your body is showered with synchronized sound waves and kinetic vibrations, said to induce the deepest state of relaxation possible. Swedish and Deep Tissue massages are also available and all treatments are topped-off by a complimentary 45 minute cave session. Pure Himalayan salt products are available including pampering skin care products, such as handmade soaks, scrubs, and masks, gourmet finishing and fusion salts, cookbooks, artisan chocolates, ionic lamps, candle holders, and vases. 740 State Street, 963.7258, SaltCaveSB.com SEASIDE GARDENS

wallspace

Bananas Door, digital pigment print, 24˝x 30˝, edition of 15

contemporary fine art photography

wall-spacegallery.com I gallery@wall-spacegallery.com SANTA BARBARA 116 East Yanonali Street C-1 | 805.637.3898 | tuesday – saturday 11 to 5 by appointment

DINING & DESTINATIONS

Visitors to Seaside Gardens are invited to tour their beautiful 3+ acre botanical wonderland. Eleven garden vignettes provide an around-the-world sampling of plants that thrive in our coastal environment. The gardens were designed by local landscape designers and include Asian, Australian, California Native, Central/South American, Grassland, Mediterranean, Native Wetland Bioswale, Perennial/Cottage, South African, Succulent, and Tropical themes. 3700 Via Real, Carpinteria, 684.6001 TIENDA HO

Take a journey to another country! Tienda Ho has a wide variety of exotic clothing, accessories, and one of a kind art pieces from locales such as Morocco, India, and Indonesia. Rich fabrics, fun styles, exotic atmosphere and FALL/WINTER 2014

BUILDING MEMORIES FOR OVER 30 YEARS Bringing elegance, quality, and value to every project.

805.884.8777

New Construction | Remodeling | Commercial

BUILDALLEN.COM General Contractor License #503300

SB Dinning and Destinations Fall 2014_HalfHorizPg_9.25x5.375_FINAL.indd 1 a friendly and creative staff make shopping a real pleasure.

1105 State Street, 962.3643 WALL SPACE GALLERY

Wall Space gallery is Santa Barbara’s best resource for fine art photography. Specializing in contemporary works, the gallery boasts a roster of over 40 national and international artists, each with a unique vision. Opening in Seattle, Washington in 2005, the gallery opened it’s second location in Santa Barbara in 2010. Located in the Funk Zone district of Santa Barbara, wall space gallery is at the center of the city’s creative arts hub. Genres including traditional landscapes, portraits, documentary and abstract images are in the gallery’s flat files alongside digitally constructed images, and three dimensional works. Promoting artists using traditional and alternative methods, the gallery is please to include John Chervinsky, Mitch Dobrowner, Aline Smithson, Maxine Helfman and Central Coast artists Barbara Parmet and Charles Grogg on its roster. 116 East Yanonali Street C-1, 637.3898 • Wall-SpaceGallery.com

7/30/14 are able to create thoughtful, heartfelt gifts for those you love, or something wonderful for your own collection. 2363 Alamo Pintado, Los Olivos 2350 Lillie Avenue, Summerland • WaxingPoetic.com

WONDER

The logo for Wonder, the recently opened boutique in the Arlington Plaza on State Street, incorporates a tiny magnifying glass that holds great meaning. It suggests detail that one must look closely to see and appreciate. It implies quality and craftsmanship that can stand up to scrutiny. That was the couple's underlying ethos at Magpie, their store for 18 years down the coast in Manhattan Beach, and it continues at Wonder. Customers encounter artfully presented hand-blown glassware, vases, leather goods and felt totes, lamps, serving ware, frames, vintage button jewelry, Italian inlaid boxes, spiritual items, thoughtful gifts and more. 1324 State Street, 965.6888 • WonderSB.com

WAXING POETIC

Waxing Poetic’s unique approach to story telling through a curated array of charms, pendants, chains, rings and earrings, allow you to create and style, personalized, heirloom quality gifts for you and your loved ones. Insignias are a popular choice as a starting point when creating your signature look or a gift. Waxing Poetic uses a variety of materials and design techniques to appeal to a multitude of different personality types and personal styles. You can truly choose something different for each friend, sister, mom, daughter or a bride and her bridal party. Offering many affordable price points, you DININGANDDESTINATIONS.COM

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Restaurant Guide Restaurant

Page Type of Cuisine

ice

nt s ns om u me tio Wine r n Ro en i a r o r h a v a e M t o c h t e r l ’s w td se ter ca nc ll B un nn iva Di Vie Br Re Lo Lu En Ou Fu Pr Kid

t fas

Northern European & American

• • • • • • • •

Page 50

Seafood

•• • • • • • • • •

Arts & Letters Cafe Benchmark Eatery

Page 49

Eclectic Californian & Mediterranean

•• • • • • • •

Page 53

American and Seafood

•• • • • • • • •

Blush

Page 66

American and California

•• • • • • • • • • • •

Boathouse

Page 64

Seafood & American

•• • • • • • • • • •

Brewhouse Bucatini

Page 69

Eclectic Bistro

•• • • • • • • • • • •

Page 49

Italian Bistro

••• • • • • • • •

Ca' Dario

Page 55

Italian

•• • • • • •

Ca' Dario Pizzeria

Page 55

Italian Pizzeria

• • • •

Cafe Luna

Page 71

California Bistro

• • • • • • • •

Casa Blanca

Page 68

Mexican

•• • • • • • • •

Cielito

Page 51

Latin American and Mexican Inspired

••• • • • • • • • • •

Downey's

Page 59

Contemporary Fine American Dining

•••• • • •

The Garden Market

Page 62

California Fusion

• • • • • • • •

Fishouse

Page 49

Fresh Seafood

••

Holdren’s

Page 67

Steak and Seafood

•• • • • • • • • • •

Jane

Page 61

California Bistro

••• •

Joe's Cafe

Page 60

Classic American

•• • • • • • • • •

The Lark

Page 66

New American

••• •

Los Agaves

Page 63

Mexican

• • • •

Louie's

Page 57

California Bistro

•• • • • • • •

Lucky's

Page 59

Steaks, Chops and Seafood

MESAVERDE

Page 62

Organic Vegetarian Mediterranean

Montecito Cafe On the Alley

Page 61

California Bistro

Page 53

Seafood and American

• • • • •

The Palace Grill

Page 70

Contemporary American/Cajun Grill

•• • • • • • • • • •

Paloma Restaurant

Page 65

Mexican

• • • • • • • • •

Shellfish Company

Page 64

Fresh Seafood

• • • • • •

Sly's Toma

Page 65

Traditional American, Seafood, Prime Steaks

•••• • • • • • • • •

Page 71

Italian/Mediterranean

••• • • • • • •

Trattoria Vittoria

Page 69

Northern Italian

•• • • • • •

Tre Lune

Page 60

Italian

••• • • • • • • •

Andersen's Danish Rest. Page 57

Arch Rock

•

• •

•

• •

•

• • • • • •

• •

• • • •

•••• • • • • • • • • • • • • • ••• • • • • • • • •

Price column refers to average price per person for dinner. $10.00 • $20.00 •• $30.00 ••• $40.00 •••• 48

DINING & DESTINATIONS

FALL/WINTER 2014

Restaurant Descriptions ANDERSEN'S DANISH RESTAURANT & BAKERY

Have you found us yet?

Andersen's is known for their fine European and Nordic menu, whether it would be for breakfast with homemade sausage, country potatoes and fresh large eggs or delectable homemade pastries, strudels and scones. For brunch try the mimosas, they are the biggest “Viking Size Spectaculars”. During lunch they serve many culinary delights, along with their daily specials and comforting soups and delightful desserts. Everything is made daily from scratch. Dinner entrees include salmon hollandaise, oven roasted duck, goulash and Dover sole to name a few and pair it with carefully selected wines from our extensive wine list. They have a lovely outside patio, great for people watching right on State Street. 1106 State Street, 962.5085 ARLINGTON TAVERN

Indulge in the “art” of food at Arlington Tavern, located in the heart of Santa Barbara’s fine dining corridor. Discover the Tavern’s winning combination of contemporary farm-fresh fare and casual yet sophisticated ambiance. Chef Ron True’s love for local ingredients shape his seasonal menu into dishes that are inventive, simple and honest. Dishes are prepared to perfectly complement partner Diego Barbieri’s impressive beer and wine list, leading to dining experiences that are pure indulgence. 21 West Victoria, 770.2626 ARTS & LETTERS CAFE

Tucked behind Sullivan Goss Art Gallery right off of State Street and across from the Santa Barbara Museum of Art, Arts & Letters Café is an intimate restaurant nestled amongst paintings. A beautiful heated courtyard and a dining room hidden behind the gallery, which displays paintings of many local and national masters, such as Lockwood deForest and Hank Pitcher. Serving delicious, moderately priced California cuisine, the cafe's wonderful food with an emphasis on using local and fresh ingredients from farmers, ranchers and local suppliers. Acclaimed by the New York Times for their famous pumpkin soup, this intimate restaurant has been combining art and food for nearly 20 years. 7 E. Anapamu, 730.1463

FEATURING LOCAL SEAFOOD and WINES New Bar Patio Serving Happy Hour

BENCHMARK EATERY

Generous drinks, a friendly and casual atmosphere, and value-driven food are the hallmarks of Benchmark Eatery, which opened recently at the corner of Anapamu and State, filling the need for such a restaurant toward

101 East Cabrillo Blvd. 805 966 2112 DININGANDDESTINATIONS.COM

FEATURED RESTAURANT

Arch Rock

DINING

AND

DESTINATIONS SITS DOWN WITH OWNER JOHN BENNETT

here’s a phrase in business known as “economies of scale,” and customers at Arch Rock are reaping the benefits. The recently acquired Arch Rock (formerly Arch Rock Fish) is now part of the Santa Barbara–based Genuine Restaurant Concepts family, which also includes Brophy Bros, The Cliff Room, On the Alley (OTA), Benchmark eatery and the classic Farmer Boy Restaurant (re-opening 2015). GRC’s purchase power generates savings, which it then passes on to customers. In the restaurant’s former incarnation as a seafood house, the menu listed only a couple of meat items. One was a steak for $36; now there’s a 10-ounce New York for $22. The hamburger used to be $16; now the same burger is $12. You can grab a one-and-a-halfpound lobster on Monday and Tuesday nights for $24.95. In January, when Arch Rock was acquired, the food was already tasty and carefully made, so GRC left about 80 percent of the menu unchanged. A few tweaks on quality, a bit more variety, savings passed on to the customer, and everyone eats happy. With menu selections of starters, salads, pork chops, short ribs, roasted chicken, ahi tuna, planked salmon and sandwiches, there’s something for everyone in this welcoming place. A visual highlight includes its big chalk drawings created by local artist Wyatt Perkins. “We’ve made small changes, to be more casual and have broader appeal. There is always more work to do, but we have started on the path,” Operations Director Danny Quinn explains. “That’s what we do, casual, and that’s what we’re comfortable with.” Their customers are, too. JB 608 ANACAPA STREET, SANTA BARBARA • 805.845.2800 • ARCHROCKSANTABARBARA.COM

DINING & DESTINATIONS

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VOTED BEST NEW RESTAURANT and BEST LATIN RESTAURANT SantaBarbara.com Restaurant Guide online poll

BOLD & SOPHISTICATED MEXICAN AND LATIN AMERICAN INSPIRED CUISINE • RAW BAR • CRAFT COCKTAILS • AWARD WINNING WINE LIST Corporate Meetings & Events Celebrations of all sizes luncheon - cocktail reception - dinner Lunch | Happy Hour | Dinner Reservations Recommended | Closed on Mondays 1114 STATE STREET SANTA BARBARA 805 965 4770 CIELITORESTAURANT.COM Located in the La Arcada Courtyard DININGANDDESTINATIONS.COM 51

Lucky’s

FEATURED RESTAURANT DINING

AND

DESTINATIONS TALKS WITH GENERAL MANAGER AND EXECUTIVE CHEF LEONARD SCHWARTZ

hange is good, but so is finding what works and sticking with it - like Lucky’s, the benchmark of Santa Barbara steakhouse dining for the past 14 years. So what makes it work? A warm welcome, seating from formal to casual, professional service, and excellent cocktails play their role, as do wines from the around world at every price, at least twenty of which are available by the glass every day. Of course, none of that would matter if the food weren’t special. Only four percent of U.S. beef is Prime, but all of Lucky’s is, except for a filet mignon of local grass-fed beef raised by the Watkins Cattle Company in Ojai. “Prime is more expensive, but it’s more tender and flavorful,” explains general manager-executive chef, Leonard Schwartz. Other ingredients follow suit, like the perfect string beans and the tiny, sugar-sweet Gaviota strawberries from Harry’s Berries in Oxnard. “We are not about what’s new and fabulous,” says Schwartz. “People come here because they like what we are. There seems to be a comfort in knowing what to expect and leaving with that expectation fulfilled.” That’s not to say there aren’t things even some regulars don’t know about – like the à la carte brunch, served Saturday and Sunday from 9:00 am to 2:30 pm. A complimentary mimosa, bellini or flute of Prosecco comes with the meal, served on the patio, in the semi-enclosed courtyard or at the bar. The menu ranges from morning eggs dishes to lunch favorites like the Lucky Burger and the open-face filet mignon steak sandwich to an array of main-course salads. JB 1279 COAST VILLAGE ROAD, MONTECITO 805.565.7540 • LUCKYS-STEAKHOUSE.COM

DINING & DESTINATIONS

FALL/WINTER 2014

the upper end of the State Street shopping zone. Steak and frites, lamb, fish ’n’ chips, pizzas and other satisfying fare characterize the menu, plus generous drinks, all at prices that won’t make a meal here seem like another State Street shopping spree. Tufted lowback leather booths and images on the walls by local photographer Arna Bee make Benchmark as great for a date as it is for a family dinner out, and the doublesided indoor-outdoor bar with a great selection of beer keeps the fun rolling. 1201 State Street, 845.2600, benchmarkeatery.com BLUSH

Blush Restaurant + Lounge combines refined social dining with a relaxed, contemporary atmosphere. Nestled in the heart of downtown Santa Barbara, Blush provides stylish decor with a warm, ambient indoor dining room and exquisite outdoor patio accompanied with fireside seating. Known for offering gourmet variations on classics like lobster mac and cheese, the menu features seasonal Californian cuisine with inventive signature cocktails that truly highlight a remarkable dining experience. Also available for private events and outside catering, Blush serves food and cocktails daily, including lunch, dinner, and late night. Their popular happy hour runs daily from 3 p.m. to 7 p.m. Brunch is served Saturday and Sunday from 10 a.m. to 3 p.m. 630 State Street, 957.1300

ON THE ALLEY

simple, honest food

SUNRISE TO SUNSE T DAILY 117 Harbor Way • Santa Barbara 805.962.6315 • onthealley.com

BOATHOUSE

Located at Hendry's beach, the Boathouse is the perfect addition to this secluded spot. Owners Tom White and his son, Adam, transformed this restaurant into a hip, nautical eatery that serves mouth-watering dishes for breakfast, lunch and dinner. The ocean views have always been spectacular, but now the building and the food match the setting. The interior and enlarged outdoor patio take full advantage of the postcard views. On the patio, sheets of glass with contemporary stainless steel hardware minimize any on-shore wind. The interior is fittingly nautical, yet simple. The dinner menu follows suit with delicious seafood including fresh local catches, cioppino and fish tacos as well as mesquite-grilled steaks to name a few. The full bar provides a break from the sun with their delicious honeycomb mojito, blood orange margarita or signature Boathouse punch. A walk up snack bar is available for folks on the run or those who want to enjoy a meal on the beach. 2981 Cliff Drive, 898.2628 THE BREWHOUSE

This fun and friendly bistro is dedicated to the

BENCHMARK

eatery

LUNCH & DINNER DAILY Genuine Commitment to Service

1201 STATE STREET • SANTA BARBARA • 805.845.2600 • BENCHMARKEATERY.COM DININGANDDESTINATIONS.COM

FEATURED RESTAURANT DINING

AND

The Brewhouse

DESTINATIONS CHATS WITH MANAGER ZACHARY YOUNG

or 16 years, The Brewhouse Santa Barbara has been many things to many people: the setting for a lively Saturday night, the spot for an after-work beer with friends or co-workers, the headquarters for a casual weekday lunch, the meeting place for a gang of friends to hit a Sunday brunch where they make their own pancakes. But whenever people come and whomever they bring or meet, The Brewhouse always offers a relaxed, unpretentious atmosphere where people can have a good time. You can pull up to the long bar or choose a wood table or booth inside or a table outside, then order a well-poured cocktail or a beer from the extensive menu that includes 16 selections crafted a few feet away on the premises, as well as a rotating list of six “guest” beers.Add some appetizers or something more substantial from the diverse menu of fairly priced comfort food - the fire-roasted artichoke with rosemary aioli, the pasilla pork loin, the cheeseburger and the filet mignon and mushroom enchilada with ancho-lime cream sauce are all favorites and then just enjoy the vibe. Locals love the place and make up the majority of the clientele. Visitors love to find it, and when they do, they tend to return multiple times during their stay to soak up some genuine S.B. atmosphere. Live music gets started at around 8:30 or 9:00 p.m. Wednesday through Saturday and a trivia nights crank up the amplitude on some Sundays. JB 229 WEST MONTECITO STREET 805.884.4664 • SBBREWHOUSE.COM

DINING & DESTINATIONS

FALL/WINTER 2014

promise that you will never leave hungry, disappointed or unamused. A favorite with locals of all ages and means, this gem serves up delicacies like filet mignon enchiladas, seared ahi tuna, macadamia encrusted halibut with three citrus cream sauce, a gorgonzola salad with candied walnuts and a warm goat cheese salad to name just a few. The menu is varied and extensive, from steaks to sandwiches and each dish is prepared with an innovative twist. The quality is amazing and the prices acceptable. Adding to the mix, is an in-house brewery with an ever-changing variety of handcrafted beers and ales, plus a full bar. A fabulous place for a party, and the staff goes out of their way to accommodate almost any size group. Recent additions include a special dog menu and new happy hour food items. Lunch and dinner are served daily and brunch is served Saturday and Sunday from 10 a.m. - 1 p.m. Live music plays Wednesday through Saturday and an eclectic collection of art completes the lively scene. 229 Montecito Street, 884.4664 BROTHERS RESTAURANT AT THE RED BARN

NOW OPEN ALL DAY 11:30 AM - 10:30 PM SUNDAY 5:00 - 10:00 PM CATERING AVAILABLE RESERVATIONS SUGGESTED 37 E. VICTORIA ST. SANTA BARBARA WWW.CADARIO.NET 805.884.9419

As brothers, family is important to owners Matt & Jeff Nichols and with their restaurants they want to evoke that same feeling. Their staff feels the same, and they are proud that many of this extended family have been with them since they opened their first restaurant. At the new Red Barn Jeff says, “We’re doing what we heard everyone wants, revisiting our classic Brothers’ cuisine, dishes like the prime filet with Stilton and port-wine sauce, the pan-roasted salmon with horseradish crust, the glazed pork chop with apple sauce, and appetizers like housemade smoked salmon and the tuna tartare, everybody’s been chomping at the bit for that.” The restaurant has basically been gutted, taking it down to its two-by-fours. While the outside looks the same, it’s interior has been updated with a high ceiling, a new kitchen and a wine cellar to properly store their vast collection of mostly wines. 3539 Sagunto Street, 688.4142 BUCATINI

With its intimate dining room and lovely patio, Bucatini is so casual, welcoming and unpretentious that its firstrate regional Italian food can come as a surprise. The nearly 30 pizzas from the wood-burning oven echo those in Florence – light combinations of thin crust and wellconsidered toppings. Each of the 20-some pastas, plus the daily risotto, ooze Italian, starting with the namesake classic, Bucatini all Amatriciana, with its spicy pancettaflecked marinara sauce. Entrées ranging from veal scaloppine and fresh fish to rosemary-garlic lamb chops and grilled sausage with polenta are complemented by wines from California and Italy, plus a playful menu of DININGANDDESTINATIONS.COM

Sly’s

FEATURED RESTAURANT

DINING AND DESTINATIONS TALKS WITH CHEF AND OWNER JAMES SLY

f you fondly recall the days of white-table-cloth restaurants where encyclopedic menus provided an exquisite overload of classic dishes, then you’ll love Sly’s in Carpinteria. Conceived as a steak and seafood house á la San Francisco’s renowned Tadich Grill, the six-year-old restaurant run by the French-trained, much-traveled chef James Sly and his wife, Annie, is a something-for-everyone kind of place. “Sly’s is the culmination of my forty years of cooking and everything I’ve learned in the restaurant business,” says the chef-owner, who is nearly always there, welcoming guests or cooking on the line. “You can dress up or come in shorts. You can have a prime steak, relax with a hamburger or ribs or have a vegan meal.” Escargot, frogs’ legs, oysters Rockefeller, iceberg wedges, pastas and even premium farmed Central Coast abalone share space on the menu with such blue plate specials as beef stroganoff, bouillabaisse, meatloaf and chicken pot pie. Your server will even bone your Dover sole tableside. The extensive half-French, half-Californian wine list has something for every price range and taste, and the vintage cocktails, arranged on the menu chronologically by date of origin, include the whiskey cocktail (circa 1806) the gimlet (1929) and the zombie (1937). But whether guests come to eat, drink or both, at the bar or in one of the dining rooms, the mission for James and Annie is always the same: to give them “a great time with great food and service and a warm welcome.”JB 686 LINDEN AVENUE • CARPINTERIA 805.684.6666 • SLYSONLINE.COM

DINING & DESTINATIONS

FALL/WINTER 2014

international cocktails and a great kid's menu. 436 State Street, 957.4177 CÁ DARIO

Cá Dario has been one of Santa Barbara's favorite Italian food restaurant for many years and for good reasons. The food is excellent, the decor is inviting and lively and the staff is professional and attentive. The menu includes dishes to please all tastes from savory antipastis, to tasty pastas and risottos, to mouth watering entrees. A few of our favorites include the grilled asparagus, wrapped with pancetta, Parmesan and balsamic vinegar for starters; corkscrew pasta with leeks, artichokes, shitake mushrooms, shaved ricotta and truffle oil; roasted quails with porcini ragout sauce, spinach, parmigiano and polenta. Cá Dario is open for lunch and dinner with an extensive domestic and imported wine list. Reservations are high encouraged. 37 East Victoria Street, 884.9419

Wedding Dessert Buffets, Private Event Rooms, High Tea Parties, Wedding Rehearsals, Baby Showers

CÁ DARIO PIZZERIA

Ca’ Dario Pizzeria combines comfort with a slightly industrial look featuring exposed brick and steel I-beams, granite counters, vintage-industrial-style bar stools and reclaimed-pinewood tables. A collection of ingredient-driven antipasti and salads will get you started right, with six draft beers and a wine list of halfItalian, half-California wines for accompaniment, and some fine desserts are available later. But the dozen or so authentic, inventive, well-considered thin-crust pizzas listed on the 8-foot tall blackboard are the big draw here. They use imported flour and tomatoes from the region of Campagna to make the tomato sauce. Pizzas range from an ultra-traditional Margherita to fresh takes such as the Soffione con Uovo, with dandelion greens, mozzarella and a farm egg; the Rossa Piccante, featuring Fresno chilies, spicy Calabrese salami, tomato and mozzarella; and the “Carbonara,” with cream, quail eggs and pancetta. Those for whom “gluten-free” translates as “pizza-deprived,” will be happy to know that any pizza can be made with the owner's secretrecipe gluten-free crust. 29 East Victoria Street, 957.2020 CAFE LUNA

Situated in the small town of Summerland, Cafe Luna is a restful retreat from the hustle and bustle of Santa Barbara. This rustic Mediterranean style bistro is so much more than just a coffee house, serving breakfast, lunch and dinner daily. They recently added a picturesque pizza oven on their patio and dinner entrees include roast kitchen, lasagna and meatloaf to name a few. Breakfast sandwiches are served in croissants or bagels including their delicious egg frittatas. Quiches

California Bistro LOCATED IN THE CHARMING 130 YEAR OLD VICTORIAN UPHAM HOTEL BANQUETS PRIVATE PARTIES LUNCH & DINNER

1404 De La Vina St. 805.963.7003

DININGANDDESTINATIONS.COM

FEATURED RESTAURANT

DINING

AND

Louie’s

DESTINATIONS SITS DOWN WITH OWNER ANNE RIZZOLI

ou can probably count on one hand - maybe even one finger - the number of Santa Barbara restaurants that have been not only on the scene, but at the top of it for thirty years. Louie’s California Bistro has. In an era defined by the quick hit and the latest trend, Louie’s has endured by remaining true to first principles: a warm welcome; friendly, professional service; and great food served in a soothing environment. Whether you come for a salad or appetizers and wine on the veranda, which is heated at night and comfortable even in winter, or arrive for a special occasion evening amid the golden-yellow walls and lustrous dark wood floor of the dining room, you’ll feel at home, at ease and among friends. Owner Anne Rizzoli and Chef Marco “Tony” Manzaneres have been here since the beginning, serving what Anne refers to as “Santa Barbara wine country comfort cuisine.” Translation: finely prepared, unpretentious delights whose timeless appeal is rooted in the best ingredients and skilled, careful preparation. Seafood and shrimp cioppino; grilled salmon, meatloaf, rack of lamb or filet mignon; local sea bass with risotto; crabmeat dumplings in sun-dried tomato and artichoke cream sauce, these are unpretentious, satisfying dishes you know, and Louie’s does them right. The restaurant buys only from local purveyors, uses local ingredients whenever possible and offers a list of wines highlighting the Central Coast and many hard-to-find small-batch gems. Trends will come and go, Louie’s will be right here, invoking pure, unadorned excellence to stand the test of time. JB 1404 DE LA VINA STREET, SANTA BARBARA 805.963.7003 • LOUIESSB.COM

DINING & DESTINATIONS

FALL/WINTER 2014

are available and they serve Renaud's pastries - hands down the best in town. The lunch menu consists of fresh salads, and their hot and cold sandwiches are both traditional and inventive, such as the Cubano, which is hot panini stacked with ham, swiss cheese, pickles and chipotle mayonnaise. Beer and wine are available as well countless coffee drinks. On the weekends enjoy live music during the days, which occasionally continues into the evenings. 2354 Lillie Avenue, Summerland, 695.8780

L U C K Y ’’S steaks

chops

seafood

CLASSIC STEAK HOUSE FOOD IN COMFORTABLE SURROUNDINGS.

CARLITOS CAFE Y CANTINA

Located across from the Arlington Theatre, Carlitos Cafe Y Cantina offers authentic flavors of old Mexico with mesquite-grilled specialties and innovative Mexican dishes that are guaranteed to delight you. Carlitos features the spirited cuisine of Mexico, such as fresh ceviches, shrimp empanadas, traditional pozole, chicken mole poblano and Parrillada de filete. Handshaken margaritas on the rocks are prize-winning favorites as well as bold, exotic Latin cocktails. The musical stylings of lively Mexican and South American guitars on the outdoor patio provide the final touch to the makings of a fun-filled evening. 1324 State Street, 962.7117

FEATURING PRIME STEAKS, LIVE LOBSTER, FRESH SEAFOOD, AN EXCEPTIONAL WINE LIST AND SUPERB COCKTAILS. DINNER SEVEN NIGHTS BRUNCH SATURDAY AND SUNDAY RESERVATIONS: (805) 565-7540 1279 COAST VILLAGE ROAD MONTECITO LUCKYS-STEAKHOUSE.COM

CAVA

The flair of Mexican and Spanish cooking combine to create superb Latin cuisine with a great vibe – from tapas and tasty margaritas and mojitos, seafood paella and sangria, to lobster tamales, Churrasco rib eye steak and seared ahi tuna. Located in central Montecito on the main drag, Cava has an intimate patio and a vibrant sunflower-colored interior. Live Spanish guitars play next to the cozy beehive fireplace, accenting the warm atmosphere perfectly. The private dining room “La Cavita” is available for special events. A local favorite, Cava is both fun and private, for larger parties or that intimate evening. Come find out why the restaurant rating guide Zagat Survey calls Cava, “simply the best upscale Mexican fare that reaches a new level.” 1212 Coast Village Road, 969.8500 COLD SPRING TAVERN

An original stagecoach stop, Cold Spring Tavern is nestled just over the top of the foothills off of San Marcos Pass. The setting is rustic with all the charm and amenities of the modern world. The original buildings provide an old west atmosphere that is quickly disappearing. Don’t be fooled by the rustic appearance, the food is 100 percent gourmet, from superb flavored butters to exotic game prepared with fresh herbs to fresh seafood. They also have a great oldwest style bar with the best local music around. Catch

S INCE 1982

“We found Downey’s, hands down, to be the best bet in town. This small, serene restaurant offers meticulous and artful cooking... ”

—FOOD AND WINE MAGAZINE

EXAMPLES FROM OUR DAILY CHANGING MENU

Fresh Local Crab Salad with Papaya, Limes & Ginger

Santa Barbara Black Cod

with Meyer Lemon-Basil Sauce & Leafy Greens

Shelton Farms Duck

with Cabernet Sauce, Baby Turnips & Leeks

Watkins Ranch Filet Mignon

with Balsamic Sauce & Roasted Golden Beets 2013 28 POINTS FOOD 27 POINTS SERVICE

1305 STATE STREET SANTA BARBARA, CA DINNER TUESDAY–SUNDAY FROM 5:30 F O R R E S E R VAT I O N S CA LL: 805. 966. 5006

O R V I S I T: www.downeyssb.com

DININGANDDESTINATIONS.COM

PLANT BASED. MODERN. ORGANIC. LUNCH. DINNER

PRESSED JUICE. KOMBUCHA. ESPRESSO. BRUNCH MESAVERDERESTAURANT.COM

live blues on Sundays as you sit back with beer and tritip sandwiches featured on the Food Network. Located just 15 minutes from downtown Santa Barbara. 5995 Stagecoach Road, 967.0066 CRAZY GOOD BREAD

Each loaf of Crazy Good Bread is handcrafted. The process begins with a starter that is fed every few days. A bit of the starter is added to each batch of dough, which, after it is flavored and shaped, will proof for up to 8 hours. This long fermentation process is what allows their bread to gain its construction and feisty yeasty flavor. They put a lot of time into each loaf. Between the nurturing of the starter, the hand shaping, the testing, and giving each flavor its unique cut, they think you’ll find that their bread is pretty darn good. No, make that crazy good. 38 West Victoria Street, 770.3136 D'ANGELO'S BAKERY

805.963.4474

OPEN DAILY 7AM-9PM

1919 CLIFF DR, SANTA BARBARA, CA 93109

GOOD FOOD - FINE THINGS

D’Angelo's is the kind of bakery locals love and visitors are overjoyed to find. Choose a table indoors or out and enjoy freshly baked European-style breads and pastries, great breakfasts and lunches, and strong Italian coffee. Master baker Dietmar Eilbacher does things the same way his father did in his bakery in Bavaria – the honest way, using only simple, real ingredients and no additives or preservatives. Everything from the granola and roasted bell peppers to the jams and artichoke spread is made from scratch. “When you use all-natural raw ingredients and pay attention to the details, you end up with a superior product,” says Eilbacher. 25 West Gutierrez Street, 962.5466 DOWNEY'S

Delightful Breakfast • Savory Lunch • Coffee and Espresso

Fine Wines and Exquisite Gifts • Home & Garden Decor

THE GARDEN MARKET 3811 SANTA CLAUS LANE • CARPINTERIA • 805.745.5505

DINING & DESTINATIONS

Since 1982 John Downey, with cooking roots from England to New York to California, has been orchestrating this intimate restaurant and receiving the highest ratings from Dirona and Zagat. With a strong emphasis on a blend of California and French cuisine, this restaurant offers nothing but the freshest ingredients, from appetizers to desserts. Fresh and flavorful dishes that include local fish and exquisitely prepared meats and fowl are supported by local organic vegetables and the most perfectly balanced sauces. Guests may expect professional, attentive and friendly service in a warm and comfortable setting. 1305 State Street, 966.5006 DOS CARLITOS RESTAURANT & TEQUILA BAR

Those who know Carlitos and Cava may sense the family resemblance when they enter the rustically handsome dining room of Dos Carlitos, a pleasing expression of both the family's style and sensibility. FALL/WINTER 2014

Vibrant pottery from the renowned Mexican artist Gorky Gonzalez is scattered throughout the restaurant. Cowboy, ranchero, deer and rooster motifs reflect the Old West feeling and the agricultural essence of the valley. A wood and copper bar backed by rows of spirits and a top shelf lined with top-shelf tequilas gives the restaurant a bit of a bang. Dos Carlitos stocks 60 premium tequilas, all 100-percent blue agave, and it’s the only place in the area that offers tequila flight tastings. A slew of appealing margaritas, from the unadorned original to pomegranate, mango and an agave-nectar version made with fresh lime and ripe blanco tequila are the perfect warmup for the restaurants upscale fare from Mexican and other Latin cuisines. 3544 Sagunto Street, Santa Ynez, 688.0033

Montecito Cafe Quality, Value and Service Lunch and Dinner

JANE

Looking for a unique and social dining experience? At Jane, the only thing more fun than sitting at a large, communal table talking with people you’ve never met in a lively restaurant is enjoying a delicious burger on a homemade bun with homemade mayo, and a roasted chile for accent. You can, of course, have your own table. Salad bowls are popular at lunchtime, too, like the half papaya filled with crab on a bed of butter lettuce, sprinkled with toasted almonds and two yummy sauces. Jane’s is relatively new to State Street, but an old favorite from the owners of Montecito Cafe, who emphasize quality, value and service. Menu favorites include grilled breast of duck, seared ahi and prawn salad bowl, the natural hamburger and fish and chips. The atmosphere is cozy and warm with a floor-ceiling fireplace. Located in the historical Spanish building two doors from the Arlington Theatre, this local newbie was voted Best New Restaurant in Santa Barbara by the Independent. 1311 State Street, 962.1311 MONTECITO CAFE

Voted Best Montecito Restaurant

jane downtown Voted Best New Santa Barbara Restaurant

Simplicity is elegance. The tenets of quality, value and service have been a mainstay for the husband and wife team of Mark and Margaret Huston since they opened Montecito Café back in 1986. Everything is still made from scratch including the desserts, sauces and even the hamburger buns. The awards keep coming: Montecito Cafe was voted Best Restaurant in Montecito for the last four years. The menu consists of filet mignon, fresh fish, pasta, salad bowls and gourmet sandwiches. Popular items include salmon grilled on cedar wood plank, filet mignon with mushroom cream sauce and goat cheese pancakes with gravlax and golden caviar. Located inside the historical Montecito Inn Hotel, which was built by Charlie Chaplin in the 1920's, this popular destination also offers free valet parking. 1295 Coast Village Road, 969.3392 ELADIO'S

Eladio’s Restaurant & Bar features an unparalleled view of Stearns Wharf & the Pacific Ocean. Al fresco dining on our fountain patio captures the essence of the oceanfront. The restaurant delivers a comfortable, intimate setting, while still welcoming family diners. Breakfast features our locally renowned Vanilla Dipped Brioche French Toast, Crab Cake Benedict & Bloody Marys. Lunch offerings include a selection of crisp salads, soups, sandwiches, burgers & arguably some of the best Beer-Battered Fish & Chips in town. Dinner represents the expressions of the Mediterranean. Coupled with an enticing California wine list & full bar. 1 State Street, 963.4466

jane 1311 State Street • 962-1311 Montecito Cafe 1295 Coast Village Road • 969-3392 DININGANDDESTINATIONS.COM

ENTERPRISE FISH COMPANY

Just a few blocks from the waterfront, The Enterprise Fish Company occupies a century-old brick building originally home to an industrial linen service for seaside hotels. The interior is lively and nautical with Douglas fir floors, soaring ceilings, and a glassed cupola. Sweeping arches facing State Street were added after much of the building crumbled during the 1925 Santa Barbara earthquake. The Enterprise Fish Company is one of Santa Barbara's favorite seafood restaurants. They serve the freshest seafood available, gently grilled over mesquite wood charcoal. The authentic oyster bar serves delicious shellfish appetizers, as well as a choice selection of wine and beer. 225 State Street, 962.3313

TRE

BREAKFAST • LUNCH

LUNE

DINNER • COCKTAILS

1151 COAST VILLAGE ROAD MONTECITO • 805.969.2646

Thank You

Santa Barbara Voted “Stiffest Drinks in Town” since 1928

Homemade Cakes and Pies Breakfast, Lunch and Dinner ... 7 Days a Week

Kitchen from 7:30 am until 10 pm “Everything just a little bit better” 536 State Street (corner of Cota) Santa Barbara Reservations 966-4638 62

DINING & DESTINATIONS

THE GARDEN MARKET

Ideally located on Santa Claus Lane steps from the ocean in the small town of Carpinteria, The Garden Market is a magical oasis away from the hustle and bustle of Santa Barbara. This tranquil California fusion bistro is so much more than just a restaurant. It's a place to relax and unwind in the peaceful garden setting, or shop for unique gifts and treasures. The breakfast menu is delightful featuring fresh pastries, homemade granola and all your other favorite breakfast entrees including their scrumptious eggs benedict which is hands down the best in town. The lunch menu consists of fresh salads, and their hot and cold sandwiches which are both traditional and inventive, such as the chicken banh mi or turkey meatloaf all their sandwiches are served on bread that is baked fresh daily. Beer and wine are available as well countless coffee drinks. On Friday you can enjoys the locals favorite homemade pasole verde. 3811 Santa Claus Lane, Carpinteria, 745.5505 FISHOUSE

The FisHouse has found its niche in Santa Barbara, building a reputation for serving extremely fresh fish prepared beautifully at reasonable prices. The father and son team of Tom and Adam White are firm believers in promoting fresh, locally caught fish while supporting sustainable seafood. You won’t find Chilean sea bass or billfish on the menu, but Santa Barbara favorites such as California spiny lobster when in season, local white sea bass, troll-caught salmon and a bevy of crab. “We chase fresh fish everyday,” says White with a proud smile. And a smile is what you will have after a meal at the FisHouse. The interior has a casually elegant dining room where a sport fishing theme attracts the curious eye including nautical chart-inlaid tables, vaulted ceiling where two trophy marlins hang suspended, vintage fishing tackle, plank-covered walls, and a large cylindrical aquarium brimming with exotic fish. The FisHouse is located on FALL/WINTER 2014

losAgaves

restaurant

EMPHASIZING FRESH, HIGH QUALITY FOOD WHERE EVERYTHING IS MADE FRESH EVERYDAY

A UNIQUE MEXICAN DINING EXPERIENCE NOW WITH TWO LOCATIONS 600 North Milpas • Santa Barbara • 805.564.2626 2911 De La Vina Street • Santa Barbara • 805.682.2600 Mon - Fri 11am - 9pm • Sat - Sun 9am - 9pmDININGANDDESTINATIONS.COM

Voted Santa Barbara’s Best Restaurant with a View BREAKFAST • LUNCH • DINNER • HAPPY HOUR

Cabrillo Boulevard across the beach and a block from the Stearns Wharf pier. 101 East Cabrillo Blvd., 966.2112 HOLDREN'S STEAK & SEAFOOD

Elegant and timeless, Holdren’s Steaks & Seafood, features USDA prime midwestern corn-fed beef, charbroiled over their mesquite grill. Try Holdren's signature steak, the “Cowboy Cut”, a 20-ounce prime bone-in rib chop served over spicy onion rings. The rosemary blue cheese prime sirloin is another favorite.

MICROBREWS fresh delicious handcrafted

The Brewhouse 229 West Montecito St. 805.884.4664 brewhousesb.com

2981 Cliff Drive • 898-2628 • BoathouseSB.com Still Serving the Best Local Shellfish in California

Ensuring you get the freshest possible beer, The Brewhouse Brews are handcrafted for your enjoyment right on the premises - just a few feet away. The two large copper vessels comprise what is actually known as "the Brewhouse". You can watch as the brewers tinker to create their delicious fifteen uniquely tasting brews, smell the aromas of hops and grains releasing their essence of savory flavors, or simply taste it firsthand while you admire the entire process.

Their fresh seafood selection includes bacon wrapped barbecue tiger prawns, seared Hawaiian ahi, and a shrimp scampi like no other. Their delicious lunch items include the prime top sirloin sandwich, grilled chicken sandwich, and an ahi tuna sashimi salad. For that sweet tooth, enjoy s'mores on the campfire, caramel apple pie, or vanilla bean crème brulee. With an extensive wine and martini list, Holdren's makes for a delectable dining experience. 512 State Street, 965.3363 714 Newbury Park Rd., Newbury Park, 498.1314 Adam and Tom White 1981

Santa Barbara Shellfish Company at the end of historic stearns wharf

Don’t Call, Just Get out Here!

DINING & DESTINATIONS

THE INDIA CLUB

India Club offers a buoyant cuisine with a Bombay chef and a staff right out of London. The cuisines of North and South India, as well as Mughlai, Pakastanistyle cooking, combine to create a gorgeous blend of flavors: curries; spices such as cumin, fennel, coriander FALL/WINTER 2014

and cinnamon; and heats of garlic, onion, ginger and chilies. The lavish buffet is one of the main draws of the menu, giving those who aren't familiar with Indian food a chance to sample a few things. The menu is quite extensive, offering seafood, chicken, lamb and vegetarian selections. Tandoori, an Indian-style barbecue, is always popular, and for guests who can't decide, try the mixed grill which includes chicken, shrimp and two kinds of lamb cooked in a clay oven. Located in Goleta, lunch and dinner served daily. 5701 Calle Real, Goleta, 967.7171 JOE'S CAFE

If you want conviviality in Santa Barbara, it’s hard to beat Joe’s Café. The city’s oldest restaurant opened in 1928 in what had previously been a laundry, a blacksmith and a slew of restaurants. Now it’s a Santa Barbara institution. Locals and visitors stream in beneath the classic neon marquee, then gather at the bar for famously generous cocktails or hunker down in booths for some good, old American saloon food. In the morning, that could be an omelet or huevos rancheros. For lunch and dinner, French dip and tri-tip sandwiches, steaks, chops, pastas, seafood and salads are the draw. Joe’s Café has been the real deal for more than eighty years. 536 State Street, 966.4638

photo by Dustin Damron, Brooks Institute

JUICEWELL

This cheery Montecito store, another will open in the new Santa Barbara Public Market in April, offers more than 15 unpasteurized juices daily from a menu of nearly 40, with choices for digestion, energy, performance, inflammation and immunity. There are also smoothies, the “Nourish” features coconut, sour cherry and avocado, infused coconut waters - pineapple, mint, ginger, vanilla and cacao, nut milks, and spritely and delicious gluten-free vegan salads. Some 90 percent of JuiceWell’s ingredients are organic, and much of it comes from local organic farms. The veggies in their juices were probably growing 24 hours ago. 38 West Victoria Street, 770.2888

R E S TA U R A N T & T E Q U I L A B A R One of Santa Barbara’s Best New Restaurants for 2013 - Cervins Central Coast

KILLER SHRIMP

Bringing a truly unique and exciting alternative to Santa Barbara, Killer Shrimp will not only be highlighting its Signature Dishes and Cocktails; but will also be focusing on local seafood and seasonal dishes from fresh oysters to mouth watering surf and turf. Kevin Michaels, owner of Killer Shrimp states “We’re are the perfect restaurant for bringing the whole family out for surf ‘n turf, drinks and dessert without the bill coming to an offensive number.” Sensitive to the economic pinch on the wallet, throwback original-priced specials like The Original Killer Shrimp dish for $9.95 (every Monday)

Seasonal Mexican Cuisine by Executive Chef Ricardo Garcia Lunch

•

Dinner

•

Happy Hour

•

Catering

5764 Calle Real, Goleta, CA 93117 (805) 681-0766 • www.palomagoleta.com DININGANDDESTINATIONS.COM

mark Killer Shrimp’s heart for loyal fan’s addictions. Killer Shrimp will also be bringing a unique weekly lunch special to State Street that will feature many of Killer Shrimp’s most popular dishes for an absolutely killer price. Turning the heat up a little hotter, Killer Shrimp will have dancing and live music rocking Thursdays through the weekend nights and a fierce late night Happy Hour from 3pm – 12am in the bar daily. Not stopping there, in signature Killer Shrimp fashion; we will also be hosting Happy Hour in the dining room daily from 10pm – 12am. 416 State Street, 284.9262 THE LARK

The Lark is conveniently located within the Funk Zone, home to the Urban Wine Trail, just one block from the Santa Barbara train station and minutes from the 101 Freeway, and will offer New American share plates with a focus on locally sourced products from Santa Barbara County, neighboring farmlands, ranches and the Pacific Coast. One enters the restaurant flanked by oversized Dutch doors to an inviting bar. A focal point is a massive communal table, constructed from a single slab of solid wood from a 226 year-old Douglas fir tree that stood dead in the forest for 40 years before being salvaged. Three enclosed dining booths with benches built from re-purposed church pews and stretched Argentinean bison hide tops offer intimacy in a vibrant dining space. Tucked away in an alcove sits a 100 year old Catholic confessional from Provence. The menu consists of small and large seasonal share plates focusing on the freshest and tastiest ingredients available. They feature a full bar with seasonal craft cocktails and 20-30 beers from domestic microbreweries. 131 Anacapa Street, 284.0370 66

DINING & DESTINATIONS

LOS AGAVES

Tile floors, wood and tile tables and paintings of Mexico, including a couple of large canvases featuring the namesake agave, all bring a touch of Mexico to the casual, comfortable dining room, but it’s the food that completes the picture. Carlos Luna, owner of Los Agaves, pulls from countless recipes that his grandmother in Guadalajara, Mexico used to prepare for him. Everything is made by hand daily, the tamales, the tortillas, and the salsas. Everything is made from scratch; there are no preservatives, no MSG and no canned products. Fresh ingredients and careful cooking are reflected in a menu full of delicious regional dishes from central and southern Mexico, Puebla, Oaxaca and, in particular, Guadalajara. Keeping it causal, guests order at the counter, and their food is delivered to their table. 600 North Milpas, 564.2626 2911 De La Vina Street, 682.2600 LOUIE'S

Located in the historic Upham Hotel, Louie’s welcomes its second decade of serving consistently superb California bistro fare. Some menu staples include fresh seared ahi tuna, Alaskan halibut, as well as a succulent rack of lamb and filet mignon, all prepared creatively with the freshest available ingredients on the market. The privately run restaurant has a small sleek dining room located just off the hotel lobby. Joined with an adjacent heated veranda, perfect year-round in Santa Barbara's mild climate, Louie's is enjoyed by locals and travelers alike who appreciate fine food and wine. Their refreshing and unpretentious atmosphere makes Louie's a classic Santa Barbara neighborhood restaurant. Open Monday through Friday for lunch 11:30 a.m. to 2:00 p.m. and dinner seven nights from FALL/WINTER 2014

Voted Best Steakhouse in Santa Barbara since 2007 SB News Press • SB Independent santabarbara.com

Featuring Prime Steaks Award Winning Wine List Dinner begins daily at 5:00 Lunch Mon. - Fri. 11:30 - 3:00 Sunday Brunch 10:00 - 3:00

512 State Street 805.965.3363 6:00 p.m. to 9:00 p.m., 10:00 p.m. on weekends. Banquet and private dining facilities are also available. 1404 De La Vina Street, 963.7003

is available, and you will receive the same warm welcome whether you are wearing shorts or a tie and jacket. Leave room for the Salty Turtle Sundae - it is a must. 1279 Coast Village Road, 565.7540

LUCKY PENNY

Lucky Penny take-away café offers wood-fired pizza, artisan coffee, hand made pastries, seasonal salads, fresh squeezed juices, beer and wine. Enjoy your meal onsite in our picnic area or grab it to go. Serving breakfast, and lunch seven days a week, Lucky Penny is the perfect place to stop as you meander along the Urban Wine Trail in Santa Barbara’s Funk Zone. Lucky Penny is covered entirely in copper pennies making even the building a true work of art. 127 Anacapa Street, 284.0358 LUCKY'S

In just twelve short years Lucky’s has become a Montecito landmark, mostly because their premise is as classic as their menu. Great food and great service never go out of style and terrific ingredients make a noticeable difference. The menu is a la carte with a huge selection of different cuts of USDA prime beef, live lobsters and the freshest seafood. Sides range from skinny onion rings and creamed corn to locally grown vegetables, tomatoes and salad greens. The staff is attentive and professional without being overbearing. The comfortable bar area serves stiff drinks and superb Martinis as well as the full dining room menu, which includes items such as Texas style chili, hamburgers or a lighter steak and arugula salad. The Wine Spectator Award winning wine list is extensive with selections from California and France. Outdoor seating

MATTEI'S TAVERN

Curators present. They arrange. Ultimately, they narrate. And while Mattei’s Tavern chef-owner Robbie Wilson doesn’t codify it on hats or T-shirts, he considers what takes place in the circa-1886 building at the north end of Los Olivos, as “curating the valley.” That is, using the superior foodstuffs that are grown, raised or gathered in the Santa Ynez Valley, plus fish from the Santa Barbara coast, to create enticing dishes. “We don’t take ourselves seriously, but we’re serious about what we do,” says the well-traveled chef. Wines are local, plates come from a local potter, and American handcrafted spirits are a focus. For a narrative image that tells the Mattei’s story, just picture a valley cowboy eating a grilled avocado with a ponzu soy citrus sauce. It happens all the time. 2350 Railway Avenue, Los Olivos, 688.3550 MESAVERDE

Mesaverde serves no meat, so it is technically a “vegetarian restaurant.” But it is light years from the dry soy burgers and bland steamed vegetables.The restaurant is aspirational in every sense, from the casual, confident modern décor (think concrete floors and reused-wood ceilings) that announces it as a restaurant of its time, to the attentive servers and Executive Chef Greg Arnold’s inspiring menu. Arnold focuses not just on plants, but also on the endless alchemy of fruits, vegetables, seeds, DININGANDDESTINATIONS.COM

grains, nuts, herbs, spices, sauces and pastes that make vegetables sing in the cuisines of Spain, Sicily, North Africa and the Middle East. Partner that approach with Santa Barbara’s superb organic farmers market produce, and you end up with beautifully presented but entirely “unfussy” food bursting with complexity, aroma, flavor and simple plant-based goodness. They also offer local craft beers and wines, a series of “Herbal Alchemy” infusions, fresh juices, smoothies, kombucha, tea and Santa Barbara French Press coffee, perfect with a cakey homemade biscotti at 7 a.m., when they open. 1919 Cliff Drive, 963.4474, mesaverderestaurant.com OLIO E LIMONE

When the husband and wife team of Alberto and Elaine Morello opened their restaurant back in 1999, they raised the bar for fine Italian food in Santa Barbara. Serving authentic Italian cuisine in an intimate dining room, Chef Alberto Morello captures the essence of his native Sicily. Their creations are precise and simple without going overboard, so that the exact flavors are recognized, cherished, and sometimes surprising. Their Wine Spectator featured award-winning wine list, includes Italian and local selections. 17 West Victoria, 899.2699 ON THE ALLEY

On the Alley began life as a kind of overflow place for its always-busy sister restaurant Brophy Brothers. But the year-old younger sibling has taken on a life of its own and developed a loyal following. Locals especially like its casual feel, the reliability of its “simple, honest food” and the ease of grabbing something good to eat at the beach, on a bench by the sea wall or at the wood picnic table right in front. The diverse menu at this tiny place includes breakfast burritos, burgers, a crab cake burger, wraps, fish ’n’ chips, Brophy’s chowder, beer, wine and soft-serve ice cream. Dig in! 117 Harbor Way, 962.6315, onthealley.com

Dolina Wines

Steven Gerbac is the winemaker at Rusack Vineyards, and with his wife Lisa handling the marketing, they started their own wine label, Dolina. Steven's love for the area, particularly fruit from Sta. Rita Hills, made the decision easy to craft Pinot Noir and Chardonnay in small lots of about 125 cases a year. They love creating fun, high quality wines to share with their family and friends, and of course the people that discover it along the way. Now they have a little harvest helper named Madeline Gerbac, age two, who we hope some day will adore this industry as much as her parents do.

Dolina Wines • DolinaWines.com

330 STATE STREET • 805.845.8966

OPAL

LUNCH • HAPPY HOUR • DINNER SPORTS BAR • OUTDOOR PATIO

Providing an atmosphere that is friendly and inviting with a refreshingly genuine hospitality, Opal features exceptional service in a manner that is warm and engaging. Opal’s attention to detail in the kitchen is equally appealing. “With an infusion of eclectic California cuisine using the

CASABLANCASB.COM

DINING & DESTINATIONS

FALL/WINTER 2014

freshest of ingredients and creative influences from around the globe, it’s the international flare that keeps our guests coming back,” explains owner Richard Yates. From their chile-crusted filet mignon, shredded phyllo wrapped tiger prawns with a coconut curry dipping sauce, Spanish paella, lemongrass crusted Thai salmon, homemade tomato linguini or basil fettuccine, smoked chicken chipotle pizza, grilled eggplant and portobello mushroom salad and the “Like Water for Chocolate Surprise," this bistro guarantees their guests will find what they’re looking for . 1325 State Street, 966.9676 THE PALACE GRILL

A contemporary American grill celebrating the cuisine and culture of New Orleans, The Palace Grill features USDA Prime aged beef and the freshest seafood, with a large selection of delicious pastas and specialties like their crawfish-stuffed blackened filet mignon, and Louisiana bread pudding souffle with whiskey cream sauce. Voted Santa Barbara’s Best Service since 1988 by the SB Independent reader’s poll, The Palace Grill serves lunch and dinner every day; lunch is from 11 a.m. to 3 p.m., and dinner is from 5:30 p.m. to close. It's an ideal place for banquets, private parties, luncheons and business meetings. 8 East Cota Street, 963.5000

Trattoria Vittoria

NORTHERN ITALIAN CUISINE Lunch • Dinner • Cocktails • Happy Hour

30 East Victoria St. • Santa Barbara • 805.962.5014 • trattoriavittoria.com

PASCUCCI

A favorite among locals and repeatedly voted “Best Italian,” “Best Caesar Salad” and “Best Dinner under $10.” Offering great food at great prices, Pascucci features fresh seafood, pastas, panini, gourmet pizzas, homemade desserts, a full bar and an extensive wine list. They also boast fresh produce delivered daily from local growers. Be sure to grab a few rounds of their famous garlic-cheese bread. Enjoy the warm atmosphere and friendly staff as you take in the beautiful decor with two fireplaces, cozy booths and a Tuscany ambiance. Open daily for lunch and dinner. 729 State Street, 963.8123

excellent food and ambiance

PALOMA RESTAURANT AND TEQUILA BAR

Paloma Restaurant & Tequila Bar is rich in family traditions and offers a fresh seasonal menu with creative dishes that pay homage to some of Mexico’s finest regional flavors. Using locally sourced ingredients to build a truly vibrant menu, Paloma presents guests with modern twists on Mexican classics as well as house specialties, which are not commonly found anywhere else in Santa Barbara. Paloma offers a daily Happy Hour, featuring select drink and food specials. Signature cocktails such as “La Perfecta Margarita” – Milagro Blanco tequila, Grand Marnier, lime and agave and the house specialty “Blood Orange Paloma,” a twist on the classic mixture featuring Corralejo Reposado, lime, Pompelmo Sanpellegrino and blood orange puree are just a couple of favorites found on the menu. Weekend brunch served Saturday and Sunday from 9 am until 2 pm. Take-out during lunch and dinner and catering services offered to groups of 10 and more. 5764 Calle Real, Goleta, 681.0766

Santa Barbara’s Best Micro Brewery Happy Hour 4-6 Daily • Lunch and Dinner Specials 229 W. Montecito St. 884-4664 Open 7 days DININGANDDESTINATIONS.COM

A Contemporary American Grill celebrating the Cuisine and Culture of New Orleans Open Daily for Lunch and Dinner

SANTA BARBARA SHELLFISH COMPANY

Located at the end of cheerful Stearns Wharf is a bustling little restaurant part aquarium, part spectacle. Locals and visitors strolling by stop to marvel at the saltwater tanks jam-packed with rambunctious California spiny lobster, giant spider crab, meaty dungeness and vibrant rock crab. Inside the seafood-laden galley, the delectable crustaceans, along with a plethora of other local shellfish, provide the daily menu that diners have come to expect at this lively eatery. Hungry patrons crowd the casual and eventful restaurant where hefty crab and lobster are dropped into boiling cauldrons while award-winning chefs frantically work the open kitchen serving up signature dishes that rival any four star restaurant. The postcard views of the glistening Pacific and nearby Channel Islands are equally intoxicating. Their menu includes luscious crab cakes, New England style clam chowder and a hearty Italian cioppino served in fresh bread bowls; jumbo shrimp, mussels, scallops and market squid sautéed in white wine, garlic and herbs; marvelous lobster tacos served with homemade salsa; and a kaleidoscope of spectacular oyster dishes from the best cold water oysters served on the half shell, to oyster luckyfeller and mouth-watering, colossal-size oyster poor boys. 230 Stearns Wharf, 966.6676 SEAGRASS

Seagrass offers a fresh Santa Barbara Coastal Cuisine fine dining experience. They believe our 'coastal' living experience is deserving of celebration, and care deeply about procuring the highest quality ingredients available and are fortunate to have access to a superior local bounty. Sonoma Lamb, Farmer's Market produce and Santa Barbara 70

DINING & DESTINATIONS

8 East Cota Street, Santa Barbara, CA, 93101 www.palacegrill.com (805) 963-5000 Spiny Lobster are just a few of the treasures that make their 'coastal cuisine' special. Being a charter member of the Sustainable Seafood Program, all of their seafood, fish and shellfish are drawn from the Pacific Ocean. They work closely with the Farmer's Market to ensure all of their produce is of the highest quality, local and organic whenever possible and hope you'll notice the freshness. All of their menu items are created with wine in mind - nothing too delicate or too spicy to not work with a variety of wines. 30 East Ortega Street, 963.1012 SLY'S

Focused on simple and delicious food, owner James Sly has been behind the stove for over forty years and has had plenty of time and experience to refine his art. Sly’s re-creates classic dishes using top-quality ingredients serving only hand-cut, aged prime steaks and a fabulous seafood menu, including local abalone. You can order a classic crab and shrimp louis or the house specialty, an iced seafood tower. Pasta options range from macaroni and cheese and linguini with clams to the more exotic spaghettini caruso, prepared with chicken livers in marsala. A variety of vegetable dishes are available for vegetarians and over 2,000 French and California wines grace their list. The decor is both comfortable and intriguing. Located in downtown Carpinteria offers fabulous food. 686 Linden Ave, Carpinteria, 684.6666 SOJOURNER

A Santa Barbara mainstay and locals' favorite for many decades, Sojourner Cafe combines home-style cooking with fresh, quality ingredients. Recognized as one of Santa Barbara’s premiere spots for natural foods and FALL/WINTER 2014

desserts, they are located one and a half blocks off of State Street. The atmosphere is casual and comfortable with seating at tables or the bar. 134 East Canon Perdido, 965.7922 TOMA RESTAURANT AND BAR

Toma Restaurant and Bar is the new waterfront bistro in the former location of Emilio's, located along Santa Barbara's picturesque Cabrillo Blvd. Experience the Santa Barbara waterfront’s most romantic restaurant and savor exquisite Italian and Mediterranean dishes from Santa Barbara’s seasonal bounty. Pour over local and Italian wines along with a full bar of hand-crafted cocktails and spirits, and enjoy warm and attentive service while dining window-side with a view of the enchanting Santa Barbara harbor. 324 West Cabrillo Blvd., 962.0777 TRATTORIA VITTORIA

Classic northern Italian dishes from the Veneto to Trieste regions of Italy made with fresh Santa Barbara sourced ingredients. The ambiance reminds one of being in a Trattoria in the alps of Italy with a family friendly feel, which is fitting since Trattoria Vittoria is family owned and operated since 2007. The two chefs were born and trained in Treiste and serve tasty dishes like the ravioli di carne con salsa aurora (ravioli stuffed with prime rib meat in a pink cream and tomato sauce) or tagliatelle con fungi misti (thin ribbon pasta with mixed wild mushrooms sautéed and served in a light cream sauce). Their happy hour is popular and the full bar is stocked with many hard to find Italian liquors. Specialty cocktails, such as the Tuscan Sunshine (Belvedere citrus vodka, Monin passion fruit syrup, fresh lemon juice & lemonade) is a local favorite and the wine list is classic. 30 East Victoria Street, 962.5014

Located in the heart of the funk zone, downtown Santa Barbara 1 3 1 a n a c a p a s t. s t e b | s a n t a b a r b a r a | 8 0 5 - 2 8 4 - 0 3 8 0 www.lesmarchandswine.com

Escape to Taste in Summerland Breakfast • Lunch • Dinner

TRE LUNE

Creating genuine Italian cuisine with love and care is Tre Lune’s stock in trade. A favorite with Montecito residents, “Three Moons” is set in a charming two-story building right on Coast Village Road. Diverse diners come for honest, high-quality Italian cooking served in the lively dining room, with its historic black-and-white photographs, white table cloths and hardwood floors. From the bread and olive oil to the brightly flavored minestrone soup to the fall-off-the-fork ossobuco, Tre Lune delivers. Wild-boar penne, basil pesto, and lobster ravioli are standouts, as is the all-Italian wine list, a yearly Wine Spectator award winner. Frittatas, breads and other breakfast treats add an appealing extra dimension in the morning. 1151 Coast Village Road, 969.2646

Open Seven Days a Week

2354 Lillie Avenue, Summerland • 805.695.8780 DININGANDDESTINATIONS.COM

BACK TO THE KITCHEN: HEALTHY LIVING WITH REAL FOOD with Nancy Newcomer I wish you could see what my kitchen looks like right now. The sink is full of dirty dishes, the cabinets are all open, and there are piles of fruit and vegetable scraps everywhere. Tablecloths, linen napkins, and place mats are strewn about while various pieces of my grandma’s silver are strategically being placed around plates and bowls. Oh, and did I mention the open liquor bottles? In the middle of it, our 90 lb. bullmastiff puppy is laying underfoot, snoring. It’s crazy, it’s messy, and it’s FUN! Great recipes are often created in chaos. The Moscow Mule was invented in 1941. Two alcohol distributors, one selling vodka, the other selling ginger beer, found that no one wanted to buy their products. The two sat down at the famed Cock n’ Bull restaurant on Sunset Blvd. in LA and conjured up a classic. Why the copper mug? Apparently a third person in the mix complained that she had a stockpile of copper mugs she needed to get rid of that were imprinted with a kicking mule. It’s gingery kick makes it warming in the winter, while the lime flavor makes it refreshing in the summer. How about dinner on the table in 15 minutes flat without turning on the microwave? My Easy Linguine with Arugula and Italian Sausage is quick, easy, and satisfying. Perfect for the family or an impromptu dinner party, your house will be filled with the smell of garlic and olive oil. Biting into a sweet, juicy pear or a crisp, tart apple brings a burst of pure autumn. As much as I love eating fresh fruit, it’s always fun to bake with too! Lucky for us, another classic is back~the Bundt Cake. You’re going to love my Spiced Apple Pear Bundt Cake ~ perfect for your fall and holiday gatherings PLUS, you’ll impress your guests when you drizzle fresh, homemade caramel on top! ABOUT NANCY: Nancy Newcomer is a food blogger, radio host and an accomplished cook & creator of meals made from fresh, organic ingredients. With an emphasis on farmer's market bounty, her blog, Back to the Kitchen: Healthy Living with Real Food is followed by people worldwide. Visit NancyNewcomer.com for recipes and check out her new radio show, The Dish with Nancy Newcomer at Empoweradio.com.

INGREDIENTS 5 links raw Italian sausage* 5 garlic cloves, chopped 1/2 cup chopped Italian parsley 1 red bell pepper, thinly sliced into 1 inch pieces 1/2 cup canned or fresh chopped tomatoes 1/2 tsp fresh ground black pepper 1/2 tsp sea salt 1-3 TB olive oil 1 tsp fennel seeds Grated Parmesan or Pecorino Romano cheese to taste

PHOTOS: MATT DAYKA

Easy Linguine with Arugula & Italian Sausage

* I prefer nitrate-free raw sausage, pork or turkey, removed from the casings, because I like to brown it like ground beef. To save more time, buy pre-cooked sausages, slice and brown them.

PREP TIME 15 MINUTES • SERVES 6 - 8

• Get a pot of water heating up for your pasta. Then, heat a large cast iron skillet to medium/high. Once hot, squeeze the sausage out of the casings into the skillet and break apart with a metal spatula while you fry it up. The fat from the sausage should provide sufficient coating so that you don't need to add extra oil at this point. • Continue to break apart the sausage as you brown it for about 4-5 minutes. Once browned, remove from pan, set aside in a bowl. Lower heat to medium and add 1 TB olive oil into the skillet. • Add bell peppers, garlic, and parsley for a quick 2 minute saute, then reduce temperature to low. • Mix in tomatoes, pepper, & salt. Turn off heat, leave in skillet. • Once your water is boiling, gently add linguine into the pot and cook according to the directions on package. I prefer the fresh pastas from your gourmet shops or refrigerator of your grocery store as they cook up quickly in 3-4 minutes. • While the pasta is cooking, add the arugula into the sausage skillet and gently mix in with other ingredients. There should be enough heat in the pan to wilt the arugula. • Once your pasta is done, drain in colander, place in large serving bowl, toss with a little olive oil so that the pasta doesn't clump together. Pour the browned sausage and arugula mixture over the pasta, sprinkle fennel seeds over top and gently toss. Serve plated or in pasta bowls. Guests may add their own cheese.

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Spiced Apple Pear Bundt Cake PREP TIME 2 1/2 HOURS • SERVES 10

INGREDIENTS 3 cups all purpose flour 1 tsp baking soda 1 tsp sea salt 2 tsp cinnamon 1/4 tsp fresh ground nutmeg 1/4 tsp cardamom 1/4 tsp allspice 2 apples (Pink Lady or Granny Smith) cored & diced 1 pear cored & diced 1 cup coarsely chopped, toasted walnuts 2 tsp vanilla 1 1/2 cups sugar 1 cup vegetable oil 3 eggs 1/4 cup powdered sugar Caramel sauce ~ see recipe

Salted Caramel Sauce PREP TIME 15 MINUTES • YIELD 1 CUP

INGREDIENTS 1 cup sugar 1 TB water 4 TB unsalted butter (1/2 a stick) 2/3 cup heavy cream 1/2 tsp sea salt

• Preheat oven to 325. In a mixing bowl, sift together flour, baking soda, salt, cinnamon, nutmeg, cardamom, and allspice. Set aside. • In a separate bowl by hand, combine apples, pear, walnuts, and vanilla and set aside. • In a large bowl with your electric mixer on medium speed, beat together sugar and vegetable oil. Add eggs one and a time, making sure they are completely mixed into the batter. • At a low speed, add in dry ingredients a half cup at a time, scraping sides of bowl until thoroughly blended. • By hand, fold in apple/pear/walnut/vanilla mixture. Do not over mix. Scrape into fully greased bundt cake pan. Make sure to smooth it out evenly into pan as this is a very thick batter. • Bake for about 1 hour and 20 minutes, check center with toothpick or cake tester, make sure it comes out clean. Let cool in pan on rack for 45 minutes to 1 hour before removing from pan onto cake plate. • Dust with powdered sugar and serve with homemade caramel sauce.

• On medium/high heat, mix together sugar and water in a small sauce pan. • Bring to a boil and continue to stir with a wire whisk or wooden spoon until the mixture turns to an amber color. This usually takes 3-4 minutes. • Stir in butter. Remove from the heat and add heavy cream and salt. • Stir until completely blended and serve immediately. • You may also pour into a glass jar, let cool, and store in fridge for future use. Reheat to use. Will keep for up to 2 weeks in the refrigerator.

Moscow Mule

PREP TIME 2 MINUTES • SERVES 1

• Fill Moscow Mule mug or highball glass with ice. I prefer crushed, but cubes with do. • Add vodka and lime juice. • Gently pour in ginger beer, garnish with lime wedge and mint. Serve.

INGREDIENTS Ice 1 shot of Vodka Juice from half a lime 3-4 ounces Ginger Beer (depending on size of mug/glass) 1 lime wedge 1 sprig of mint

Recipe Note: I've made these with Crabbies and Gosling Ginger Beer. I preferred the flavor of Crabbies, but you're welcome to shop around and pick your favorite. DININGANDDESTINATIONS.COM

H A RV E ST

Swoon

A SUMPTUOUS AUTUMNAL SOIREE UNDER A CANOPY OF LIVE OAK photography by CRISTI SILVA & OWEN SCHEID by GINA BORGIA, KRIS JANNEY & MALLORY SMITH

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This page: Gypsy â&#x20AC;&#x2DC;05 silk print dress, Liz Jonas necklace, Black Swan jacket and dress, Blue Eyed Girl. Natural wood occasional table, Mosa Grape Ikat silk velvet pillow, Cabana Home. Asher Market vintage vegetable dyed Peruvian rugs, Industry Home. Missoni Ormond gold pillow, vintage Suzani pillow, House of Honey. Opposite page: Guests enjoy a highly competitive Cornhole game.

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DINING & DESTINATIONS

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Opposite page clockwise from upper left: Floral design, S.R. Hogue. Hemingway mahogany ice bucket, Industry Home. Brass ants, gold fez cut tumblers, small brass forks, Jonathan Adler brass owl dish, House of Honey; Seagrass woven tray, Cabana Home. Solid Alpaca throw, Herringbone Alpaca throw, Maison K. Black Resin Sheep, Missoni throws, House of Honey; Hosts, local artist Liz Brady and her musician husband, Jon Brady and Honey relax on the steps to their recently renovated 1960â&#x20AC;&#x2122;s Globetrotter Airstream. This page clockwise from upper left: A Growler of Davy Brown Ale from Figueroa Mountain Brewing Co. keeps thirst at bay; a sumptuous autumn harvest spread, created by Duo; Otto Spicolli band members, Jon Brady and Larry Powell provide a lively set before dinner; a rustic fig tart for dessert.

DININGANDDESTINATIONS.COM

The menu crafted by Duo Catering & Events Salad of Roots Farms Heirloom Tomato and Melon Salad basil, olive oil and sea salt

Fall Inspired Salad

radicchio, baby kale, shaved fennel, pomegranate seeds, black rice, crumbled with a bursted grape vinaigrette

Grilled Bone In Rib Eye Steak

caramelized onions, chili flake, parsley, lemon and olive oil

Charred Beet and Carrot SautĂŠ fines herbes and caraway

Pilaf of Shepherds Farms Puffed Barley toasted almonds, sweet onion and grilled citrus

Torta di Pera

Sicilian almond pear tart served with a cream anglaise sauce

Rustic Fig Tart

young balsamic style vinegar and sweetened ricotta

DINING & DESTINATIONS

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A seasonal feast under the cover of the Brady Familyâ&#x20AC;&#x2122;s much beloved Live Oak tree. Toasts made with Dolina's silky pinot noir. Mosaic tile outdoor dining table and JANUS et Cie hand woven outdoor chairs, Cabana Home. Linens, china, glassware and silverware, Classic Party Rentals. The evening finishes with a Canadian Campfire shot, prepared with Jameson and toasted marshmallows.

RESOURCES LYNZI L. MASSEY hair and makeup, 805.895.1703 ALLORA BY LAURA 1269 Coast Village Rd., 805.563.2425 BLUE EYED GIRL 1021 State St., 805.845.9154 BONITA 2330 Lillie Ave., 805.565.3848 CABANA HOME 111 Santa Barbara St., 805.962.0200 CLASSIC PARTY RENTALS 1828 State St., 805.563.3800 DOLINA WINES dolinawines.com, 805.708.3934 DUO CATERING & EVENTS 614 East Haley St., 805.957.1670 FIGUEROA MOUNTAIN BREWING 137 Anacapa St., 805.694.2252 HOUSE OF HONEY 525 San Ysidro Rd., 805.969.7444 INDUSTRY HOME 740 State St., 805.845.5780 MAISON K 1159 Coast Village Rd., 805.969.1676 ONWARD ART & DESIGN 1233 State St., 805.324.4337 PLUM GOODS 909 State St., 805.845.3900 S.R. HOGUE & COMPANY 525 San Ysidro Rd., 805.969.1343

DININGANDDESTINATIONS.COM

R ANCH

DINING & DESTINATIONS

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STYLE REDUX AN INSPIRED REMODEL BRINGS LIGHT, SPACE AND MODERN FLAIR TO A 1960s MONTECITO HOME BY JAMES BADHAM • PHOTOGRAPHY BY JIM BARTSCH

DININGANDDESTINATIONS.COM

EARCHING FOR A RESIDENCE IN SANTA BARBARA, ASIA AND ANDREW ANTHONY CAME UPON A RANCH-STYLE HOUSE THAT OWNER MARK KIRKHART, A PRINCIPAL AND CO-DIRECTOR OF DESIGN AT DesignARC, which has offices in Los Angeles and Santa Barbara, had turned into an airy,

light-filled modern dwelling with a pleasing interplay between interior and exterior spaces. Accustomed to the frigid winters of Toronto, Canada, Andrew, a television executive,

and Asia, a yoga instructor and photographer, immediately fell in love with the design and how it took advantage of the mild local climate. But they wanted a larger lot with more privacy, so they looked around, found another ranch-style house in Montecito, and then hired Kirkhart and his team at DesignARC to transform it. “It was the ideal architect-client relationship,” Andrew says. “Mark pushed us when we needed it, listened to our ideas and offered us his design perspective in a way that reflected how we live our lives and was never the least bit intimidating.” Completed in a year, the project preserved the footprint of the original three-bedroom, 2.5 bath, 3,500 square-foot split-level house but re-created the “chopped up” interior to open it, enhance flow, link interior and exterior spaces, and integrate the parts into a gracious, loft-like whole. Elements of the ranch vernacular were retained but altered to serve the modern sensibility, which is also reflected in the furnishings, all chosen by the Anthonys themselves. The original high tongue-and-groove interior ceilings remain but now seem airier, painted the same white that was used throughout the house, including on the original, idiomatic

DINING & DESTINATIONS

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DININGANDDESTINATIONS.COM

(Clockwise from top left): The living room features walls of glass; in the sky-lit kitchen, oak floors complement 86 appliances DINING built-in and&aDESTINATIONS white island; concrete stairs link the family room and dining room.

FALL/WINTER 2014

vertical board-and-batten exterior walls. Kirkhart updated those by layering horizontal slats of fireproof pale-gray cementitious board over them, adding an intriguing visual surprise. Kirkhart opened the house further by adding glass doors and floor-to-ceiling windows throughout, resulting in new sight lines

Several narrow rectangular skylights placed above and running in the same direction as the central interior ceiling beams usher in surprising, eye-catching bolts of blue sky from their positions on the standing-seam metal roof, which is fireretardant and has a life expectancy of a hundred years.

and framed views of the surroundings, including the foliage along San Ysidro Creek, which borders the property.

The expansiveness of the kitchen, which flows smoothly into the living room and the dining room, was achieved partially by removing a pair of heavy crossbeams and replacing them with thin structural tie rods. Beneath the classic ceiling is a complementary minimalist stroke in the form of back wall with inlaid brushed-aluminum appliances and a prep area, plus a large island made of white Corian, where gas and electric stovetops provide a dream cooking area under a large, ingeniously cantilevered brushed-aluminum hood. The subdued palette of beiges, grays and whites with light and dark wood accents enhances the interiorâ&#x20AC;&#x2122;s elegant simplicity while

DININGANDDESTINATIONS.COM

(Clockwise from bottom left): The master bath features trough sinks, oak cabinetry, floating mirrors with illuminated edges, contrasting tiles and a freestanding vessel tub; the master bedroom, with its gray plaster â&#x20AC;&#x153;urban fireplace;â&#x20AC;? the pool and chaise lounges await on warm days.

DINING & DESTINATIONS

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DESIGN RESOURCES DESIGNARC ARCHITECT

805.687.1525 DesignArc.net YOUNG CONSTRUCTION GENERAL CONTRACTOR

805.963.6787 YoungConst.com

ORANGE STREET STUDIO LANDSCAPE ARCHITECT

323.663.4949 OrangeStreetStudio.com SPIELER STRUCTURAL ENGINEERS STRUCTURAL ENGINEER

805.687.4116 SpielerConstruction.com

evoking driftwood, sand and other soothing natural elements. Fumed-oak floors marry graciously with the white walls, and in the two en-suite bathrooms, dark ceramic tile floors add a harmonious contrast to the custom white Corian trough sinks and the custom-made quarter-sawn oak cabinetry finished to match the wood floors elsewhere. The hearths in the living room and family room and the “urban fireplace” in the master bedroom continue the color scheme. Each is covered with a smooth steel-troweled gray plaster made to emulate the appearance of concrete. Large pocket glass doors on both sides of the family room breezeway create an indoor-outdoor connection between the two large outdoor living areas. Inside the house, “floating” concrete platforms are used as low stairs to link the two interior levels; outside, separated by black river stones, they lead from the family room to the yard a couple of feet below and form a frame around a planter filled with large boulders and fescue grass, part of the bold, graphic landscaping by Michael Schneider of Orange Street Studio in L. A. This ranch-style home, built once as a nostalgic nod to the West, now embraces not only its owners, but also the essence of where they’ve come to live. DININGANDDESTINATIONS.COM

THIRSTY for Great Wine S

ANTA BARBARAâ&#x20AC;&#x2122;S URBAN WINE TRAIL SEEMS TO ADD SOMETHING NEW EVERY WEEK. MEANWHILE, THE MICROBREWERY WAVE CONTINUES UNABATED, ALL GOOD NEWS FOR ANYONE looking to slake a thirst in our seaside burg. Whether you crave a cool glass of lip-smacking Semillon, an adventure with a new grape youâ&#x20AC;&#x2122;ve never met before, or an icy pint of top-shelf IPA, the following establishments will satisfy your liquid needs. These two wine merchants are unique in that they sell wines not just from one vintner, but from many. With no loyalty to one producer, they can help you find the wines that best suit your taste and your budget.

Les Marchands Les Marchands opened in 2013, along with eight other businesses, in the redeveloped Funk Zone property that formerly housed the Santa Barbara Seafood Market. Headed up by master sommelier Brian McClintic, far right, (he starred in the movie Somm) and Eric Railsback, pouring, Les Marchands is a stylish space housing floor-to-15-foot-ceiling racks stocked with hundreds of wines from all over, including California, France, Italy, Austria and well beyond. The supremely knowledgeable partners run the wine program for The Lark, next door and use its kitchen to make the plates of charcuterie, olives, cheeses and other wine-friendly fare served at the wine bar. 131 Anacapa Street Suite B, Santa Barbara, lesmarchandswine.com

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or Craft Beer? THEN READ ON. Armada Wine & Beer Merchant Like the fleets that sailed the world during the Age of Discovery, Armada Wine & Beer Merchant owners Jaime Heer and Tucker Huget travel far and wide to stock their halfyear-old tasting room, a chic, welcoming brightly lit space in the courtyard of the San Marcos building downtown. The two women worked together at Carr Wineryâ&#x20AC;&#x2122;s Santa Barbara outlet before opening Armada in February as a celebration of craft beverages from around the world. Their regularly changing menus feature thirty wines and an additional fifteen craft beers to drink on site, and more to purchase for later. 1129 State Street, Santa Barbara armadasantabarbara.com

DININGANDDESTINATIONS.COM

From L to R: Paul Rey, Brewer; Peter Baer, Brewer; Brian Thompson, Founder; Trevor Scoggins, Sales Manager; Scott Baer, Director of Brewing Operations

Telegraph Brewing Company Telegraph Brewing Company uses only ingredients grown domestically west of the Rockies to brew American and Belgianinfluenced craft beers at its production facility, housed in a renovated World War II-era Quonset hut downtown. Natural light fills the tasting room, minimizing the breweryâ&#x20AC;&#x2122;s electrical usage, and all of the breweryâ&#x20AC;&#x2122;s operations are conducted with an eye on sustainability and resource efficiency. Nice to know that the beer that tastes so good is also doing good. 418 North Salsipuedes Street, Santa Barbara, telegraphbrewing.com

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A Family Affair Two generations of co-owners, Jim and Judie Dietenhofer, son Jaime and wife Meighan along with Jaime and Meighan’s children, Anders and Gray.

Figueroa Mountain Brewing Company With locations in Buellton, the thumping heart of the Santa Barbara Funk Zone and, most recently, in Los Olivos, Figueroa Mountain Brewing Company continues to attract a wide-ranging clientele for its great beer, energetic ambience and regular music. From a New Zealand pale ale made with rare South Island hops, to Wrangler Wheat, Lizard’s Mouth IPA, Stagecoach Stout and the famous Hoppy Poppy, “Fig Mountain,” as it’s known, has you covered. Order a pizza from Lucky Penny across the way, and they’ll deliver to you right there at the bar or out in the ever-popular beer garden. 137 Anacapa Street Santa Barbara, figmtnbrew.com

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Fashion

7 1 11 101

1. 33 Jewels

11. Indian Summers

814 State Street, 957.9100

2275 Ortega Hill Rd., 969.1162

2. A Tropical Affair

12. Intimo

12 East Cota Street, 730.1625

1046 Coast Village Rd., 565.5606

3. Allora by Laura

13. Lana Marme

1269 Coast Village Rd., 563.2425

1485 East Valley Road, 969.6962

4. Antoinette

14. Naartjie

1046 Coast Village Rd., 969.1515

933 State Street, 965.9870

5. Bonita

15. Natasha

2330 Lillie Avenue, 565.3848

1231 State Street, 965.4542

6. Blue Eyed Girl

16. Occhiali

1021 State Street, 845.9154

1046 Coast Village Rd., 565.3415 7 W. Canon Perdido, 963.5760

7. Bryant &â&#x20AC;&#x2C6;Sons

812 State Street, 966.9187

21 9

8. Encanto

1114 State Street, 722.4338

9. Gauthier 921 State Street, 335.2424

10. Hawthorn 3817 Santa Claus Lane, 684.6474

17. Salt 740 State Street, 963.7258

18. Tienda Ho 1105 State Street, 962.3643

19. Treat 1324 State Street, 966.2336

20. Wonder 1324 State Street, 965.6888

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16 12 4

4 33

3 24

9 1 15

Freeway 29

Highway Road 2

Park Art

Dining Fashion

Home

Home Furnishings

Restaurants

1. Cabana Home

1. Andersen's Danish Res. 13. Crazy Good Bread

15 W. Gutierrez Street, 963.1157

111 Santa Barbara Street, 962.0200

1106 State Street, 962.5085

2. Just Folk

2. Coldwell Banker

2. Arch Rock

1290 Coast Village Road, 969.4755 1498 E. Valley Road, 969.0900 3902 State St., 682.2477

608 Anacapa Street, 845.2800

Art Galleries 1. Elizabeth Gordon Gallery

2346 Lillie Avenue, 969.7118

3. Kim Kieler Gallery 1 N. Calle Cesar Chaves #5, 899.2299

4. Mertens Fine Art 1266 Coast Village Road, 565.6955

5. Santa Barbara Arts 1114 State Street, 884.1938

6. Santa Barbara Museum 1130 State Street, 963.4364

7. SBMA Store 1130 State Street, 884.6454

8. Sullivan Goss 7 East Anapamu, 730.1460

9. Wall Space Gallery 116 E. Yanonali Street, 637.3898

10. Waterhouse Gallery 1114 State Street, 962.8885

3. Coast 2 Coast Collection 1114 #10 State Street, 845.7778

4. Hampstead Village 1100 State Street, 845.3343

5. Indigo Home Furnishings 1323 State Street, 962.6909

6. Industry Home 740 State Street, 845.5780

7. Onward Art & Design 1233 State Street, 324.4337

8. Plum Goods 909 State Street, 845.3900

9. Reed Interiors 3823 Santa Claus Lane, 684.7583

10. Seaside Gardens 3700 Via Real, 684.6001

3. Arts & Letters Cafe 7 E. Anapamu, 730.1463

4. Benchmark Eatery 1201 State Street, 845.2600

5. Blush

14. Downey's

1279 Coast Village Rd., 565.7540

1305 State Street, 966.5006

15. FisHouse 101 East Cabrillo Blvd, 966.2112

16. The Garden Market 3811 Santa Claus Lane, 745.5505

6. Brewhouse

512 State Street, 965.3363 6920 Marketplace Dr., 685.8900

436 State Street, 957.4177

8. Cá Dario 37 East Victoria, 884.9419

23. Louie’s 1404 De La Vina, 963.7003

17. Holdren's

7. Bucatini

30 20

1235 Coast Village Rd., 770.3136 4191 Carpinteria Ave., 318.1819

630 State Street, 957.1300

229 W. Montecito Street, 884.4664

18. Jane 1311 State Street, 962.1311

19. Joe's Cafe 536 State Street, 966.4638

20. JuiceWell

24. Lucky's 25. Mesaverde 1919 Cliff Drive, 963.4474

26. Montecito Cafe 1296 Coast Village Rd., 969.3392

27. On the Alley 117 Harbor Way, 962.6315

28. The Palace Grill 8 East Cota, 963.5000

29. Shellfish Company 230 Stearns Wharf, 966.6676

30. Sly's 686 Linden Avenue, 684.6666

1235 Coast Village Rd., 770.2888 4185 Carpinteria Ave., 220.6808

31. Toma

29 East Victoria, 957.2020

10. Cafe Luna

21. The Lark

32. Trattoria Vittoria

2354 Lillie Avenue, 695.8780

131 Anacapa Street, 284.0370

30 East Victoria Street, 962.5014

11. Casa Blanca

22. Los Agaves

33. Tre Lune

330 State Street, 845.8966

600 N. Milpas, 564.2626 2911 De La Vina, 682.2600

1151 Coast Village Rd., 969.2646

9. Cá Dario Pizzeria

12. Cielito 1114 State Street, 965.4770

324 W. Cabrillo Blvd., 962.0777

DININGANDDESTINATIONS.COM DININGANDDESTINATIONS.COM

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FEATURED RESTAURANT DINING

AND

MESAVERDE

DESTINATIONS TALKS WITH CHEF AND CO-OWNER GREG ARNOLD

1919 CLIFF DRIVE • 805.963.4474 • MESAVERDERESTAURANT.COM

ESAVERDE serves no meat, so it is technically a “vegetarian restaurant.” But it is light years from the dry soy burgers and bland steamed vegetables that the term used to conjure - food created more as an avoidance than as an aspiration. MESAVERDE is aspirational in every sense, from the casual, confident modern décor (think concrete floors and reused-wood ceilings) that announces it as a restaurant of its time, to the attentive servers and Executive Chef Greg Arnold’s inspiring menu. Arnold focuses not just on plants, but also on the endless alchemy of fruits, vegetables, seeds, grains, nuts, herbs, spices, sauces and pastes that make vegetables sing in the cuisines of Spain, Sicily, North Africa and the Middle East. Partner that approach with Santa Barbara’s superb organic farmers market produce, and you end up with beautifully presented but entirely “unfussy” food bursting with complexity, aroma, flavor and simple plant-based goodness. Shares plates include the wildly popular wild-mushroom tacos with lemon crème fraîche, harissa, pepitas and spring onion. Need your (perfect) greens? The Market Salad includes arugula, purslane, baby kale, little gem lettuce, radishes, radicchio, spring onion, mint, sumac and fennel. Among the inventive main courses is the popular Fez (Morocco) seven-vegetable tagine with pistachios, harissa and fresh mint. They also offer local craft beers and wines, a series of “Herbal Alchemy” infusions, fresh juices, smoothies, kombucha, tea and Santa Barbara French Press coffee, perfect with a cakey homemade biscotti at 7 a.m., when they open. “It’s essentially farm to table - plant-based, modern American organic,” Arnold says. With a little help from far beyond our borders. JB

DINING & DESTINATIONS

FALL/WINTER 2014

DININGANDDESTINATIONS.COM