Scan Magazine, Issue 163, February 2024 by Scan Client Publishing

M A G A Z I N E

YOU DID NOT KNOW ABOUT DENMARK’S NEW KING AND HIS QUEEN

EXPLORING THE ARCTIC WILDERNESS WHISKEY, SWEETS, AND CREAM CHEESE – A TASTE OF SWEDEN

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Editor’s Note

Editor’s Note Dear reader, last month, saw a truly once-in-a-lifetime event take place in Denmark – the proclamation of the country’s new King Frederik X. As a Dane who has lived outside Denmark for the majority of the last two decades, I must admit I was surprised at the stir this caused, in myself and the rest of the Danish population. Hearing the news of Queen Margrethe’s forthcoming abdication on New Year’s Eve, it was undeniable - something profound had happened. Two weeks later, Denmark’s new king was proclaimed in a sea of costumes and celebration. It was not that anyone was happy to see the former queen go, no, but nor did it seem like JUST an excuse to celebrate amidst a dark and dreary January. What it seemed like was the elation of looking into a future gently handed over to the next generation. “Long live the king,” said the former queen as she left the room after signing her formal letter of abdication, and with that she showed us how reflection, self-insight and a truly public spirit can lead to a dignified and uplifting handover of responsibility.

sions, and weaknesses. Hopefully, you will find it as entertaining and uplifting as we did. We also follow in the King’s footsteps with a theme centred around Arctic adventures, exploring the amazing beauty and serenity of Greenland and Northern Norway.

In this issue of Scan Magazine, we celebrate the event with a light-hearted look at the new king of Denmark, his quirks, pas-

Signe Hansen, Editor

Meanwhile, in neighbouring Sweden, our writers take a big bite into the nation’s food culture. Even if you’re familiar with its traditional merits, I dare venture that you will find some surprises. Today, Swedish food is much more than vodka and meatballs. On top of that, we explore a host of beautiful and stylish Scandinavian design items, including amazing winter wear from Greenland, attractions to visit, music festivals to attend, and places to eat. As always, we hope you enjoy reading this issue of Scan Magazine as much as we enjoyed making it.

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Contents

In this issue COVER FEATURE 8

Seven things you did not know about Denmark’s new king and his queen As of January 2024, Denmark has a new king and though an array of both positive and extraordinary things have been said and written about King Frederik X, we expect that we have found a few details that may surprise you.

DESIGN 14

Winterwear from Greenland, windows for the future, and Scandi fashion When it gets cold in Greenland, it gets really cold. We look at the nation’s first independent clothing brand making outdoor wear, tested and inspired by the Greenlandic climate. We also talk to Norway’s leading window maker, and, in the Fashion Diary, explore how to dress for spring, the Scandi way.

LIFESTYLE 22

Home-baked bread, beer travels, and TV shows to get you through winter Sofia Nordgren, Scan Magazine’s food columnist and award-winning cookbook author, shares her delicious plant-based recipe for a super easy homemade bread. Beer sommelier Malin Norman reveals her best beer travel experiences, and, on our We Love This pages, we present five of our favourite new Scandinavian TV shows.

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SPECIAL THEMES 28

Arctic adventures From Greenland to Northern Norway, the beauty and magnitude of the Arctic is sure to provide visitors with memories that go beyond that of a regular holiday. In this theme, we talk to three companies offering safe adventures in the serene, untouched, and powerful nature of the Arctic.

A taste of Sweden Whiskey, sweets, cream cheese, and super nutrients – once upon a time, Swedish food was all about vodka and meatballs, but those days are over. Indeed, while vodka is still the country’s biggest food export, a host of innovative new products are winning over new markets.

MINI THEME 50

Norway’s best festivals Jazz, indigenous culture, and opera – Norway has a host of festivals. In this theme, we explore three highly diverse, out-of-the-ordinary festivals taking place in beautiful surroundings.

CULTURE   71

The best new events and music in Scandinavia Where to go? What to see? It’s all happening here in this month’s Culture Calendar of the best arts events in the Nordics. Meanwhile, our music columnist Karl Batterbee picks out the best new tunes in the region, and illustrator Gabi Froden reflects on the merits of a UK Christmas.

BEST OF THE MONTH

57 58 60 62 66 69

Attraction Experience Destination Restaurant Hotel Event Company February 2024

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Design

Fashion Diary

Fashion Diary The signs of spring might not be overwhelming yet, but the days are lighter and the pre-spring collections have dropped in store. The Scandinavian brands inspire a fresh and clean start to the approaching season. By Åsa H. Aaberge

Press photos

Structured polo shirt from Swedish A Day’s March. Crafted in a cotton-cashmere blend with a structure that adds a cosy touch to any outfit. “Dover” polo, 145 euro www.adaysmarch.com

Ideal for work and suitable for any gender, the Simo tote is a sleek, timeless and practical bag from Finnish-founded NO/AN. The Simo is spacious and can easily fit a laptop. The Simo can be carried as a top handle bag, its detachable long strap allows you to wear it on the shoulder as well, or crossbody. Comes in black or olive leather. “Simo” tote, 740 euro https://noanstudio.com/

Keep the feet warm and colourful in the ribbed wool socks from Oslo-based Biboja. “Royal” socks, 27 euro www.biboja.com

A fleece pile vest is ideal both as a layer under a coat or as a top layer with no jacket over. Swedish Fjällräven makes clothing both for sporty endeavours and everyday errands. Roomy fit that allows for insulating layers underneath. Great on top of a shirt or sweater to keep your core toasty warm. “Vardag” vest, www.fjallraven.com

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Design

Fashion Diary

Danish Mark Kenly Domino Tan is a master of classics with a twist. The “Jo” jacket with button closure has an attached scarf - both in wool. Great to combine with wide-leg trousers, such as the wool “Priscilla” pants. “Jo” jacket, 889 euro “Priscilla” pants, 575 euro www.mkdtstudio.com

Soon it’s mild enough for crispy shirts and bare skin again, until then, wear one with a thin wool layer under. The “Lorren” top from the Danish brand Munthe has a loose fit and lightly puffed sleeves that allow for a layer under or a vest over, a piece you can transcend into the coming warmer seasons too. “Lorren” top, 199 euro www.munthe.com

Throw this light alpaca poncho as a chic and comforting layer over a coat outdoors or wrap yourself in it when the home office feels nippy. “Nara” poncho, 315 euro www.rodebjer.com

Swedish brand Little Liffner have designed what could be your new weekend getaway bag; a bold, large tote to fit all your essentials. The bag comes in a soft suede brown with a slouchy and oversized style, snap button closure and internal zip pocket. “Mega sprout tote”, 550 euro www.littleliffner.com

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Photo: Franne Voigt

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Cover Story

King Frederik of Denmark

Seven things you did not know about Denmark’s new king and his queen Denmark has a new king, King Frederik X, and next to him stands the ever-popular and never-out-of-step Queen Mary. Now, thus far, few readers will be surprised, but behind these two facts, hides a feast of lesser-known facts about His Majesty The King - and his immaculate wife. We take a look at seven enjoyable and surprising details painting a delightful picture of the man on the throne. By Signe Hansen

With the news of the abdication of Denmark’s 83-year-old former Queen Margrethe II and the proclamation of King Frederik X widely covered in the international press, most people will know at least a bit about the Danish king by now. Stories about how he met his wife in a bar during the 2000 Olympics in Sydney, his past girlfriends (which deliciously include both a pop singer and an underwear model – the Danish press had a feast) as well as his time and training in the Danish Frogman Corps have all been favourites with the international press. Moreover, most people will know that the Danish king is not just an eager sportsman and adventurer (his most famous feat is probably his participation in a four-month, 2,795 km dog-sled expedition in northern Greenland), but also the holder of a master’s in politics and a modern-day husband and father-of-four. Indeed, an array of both positive and extraordinary things

can – and has been - said about the new Danish king, but still a few details may have slipped your attention. 1: The King loves music and rocks on a mouth harp. King Frederik is known as a great music fan and has guested several music festivals (as well as the Burning Man festival), most often casually dressed in shorts, a polo shirt and a cap, accessorised with a draft beer and a broad smile. Whether his new role will put an end to his festival days is yet to be seen, but the King is unlikely to lose his love for music. He also plays several instruments. As a child, he was taught to play the piano, but in his teenage years took a greater interest in the guitar. Most surprisingly, however, he also plays a mean mouth harp, and in 2007 surprised a lot of Danes when he joined a Danish Led Zeppelin cover band on stage to give it February 2024

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King Frederik of Denmark

King Frederik with Prime Minister Mette Frederiksen at his mother’s 50th jubilee in 2022. Photo: Keld Navntoft, Kongehuset

his all on his mouth harp. He is known to be a great Led Zeppelin fan and later repeated the feat at his 40th birthday party. 2: The King is the best-educated Danish monarch of all time. King Frederik X holds the distinction of being the best-educated Danish monarch ever. In 1995, he earned a master’s in political science from Aarhus University, becoming the first Danish royal to earn a university degree. However, the King has been educated primarily within the defence, where he has completed several basic and active educational courses in all three units of the Danish military. In 1995, he became the first royal to complete the notoriously rigorous training of the Frogman Corps. Through the years, the King has completed further training steps for leaders at the Royal Danish Defence College and in 2010, he was appointed as a 10

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commander in the navy and colonel in the army and the air force. On his succession to the throne, he was appointed admiral of the Navy and general of the Air Force. King Frederik X is known to be a great fan of outdoor activities. Photo: Keld Navntoft, Kongehuset

Unlike in Great Britain, the Danish king was not coronated but proclaimed by the Danish Prime Minister. Photo: Dennis Stenild, Kongehuset

3: He is a keen cyclist and an Ironman. Known as an avid sportsman, King Frederik has participated in several bike rides, often showing up with short notice or

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even participating anonymously. In 2015, it made headlines when the then Crown Prince of Denmark, decided to skip the pre-wedding party of the Swedish Prince Carl Philip and Princess Sofia in Stockholm to participate in Vättern Rund, a 300-kilometre-long bicycle challenge. The Crown Prince finished the race around midnight and attended the wedding the next day. In 2013, the Crown Prince became the first Danish royal to complete an ironman viewed and cheered on by his wife and children as well as thousands of Danes. PLUS: The Queen used to take her youngest children to school on a cargo bike. Though of Australian origin, Queen Mary too has adopted the Danish cycling fever but in a more urban-chic fashion, also loved by many Danes. In 2015, a picture of the then Crown Princess cycling through Copenhagen with her two youngest chil-

Cover Story

King Frederik of Denmark

dren on a cargo bike made its way around the world. If someone is thinking it was probably some sort of publicity stunt to make the royals “look normal”, think again. The photo was not a one-off, Mary was often seen riding her two youngest children to their nearby school.

struggle a bit when it comes to the combination of Lycra, helmets, and roller skis. And when you and your teammates chose to complete your first Vasaloppet [a 90-kilometer cross-country ski race) in white Lycra... To be brutally honest, it didn’t work.”

4: Even the King’s wife thinks he might have taken his love for Lycra a bit too far.

5: King Frederik and Queen Mary say evening prayers with their children.

Known to be a casual dresser outside of formal events, the King has participated in multiple sports events in colourful, body-hugging Lycra suits. And, while King Frederik might be among the fitter members of the royal class, he might have taken his love for Lycra too far. In her speech to her husband on his 50th birthday the then Crown Princess lovingly teased him about his Lycra outfits referring to him as a MAMIL – middle-aged man in Lycra. Continuing the speech, she said: “But darling, you still look quite sharp in Lycra. However, I do

To readers from outside Denmark, this will perhaps not sound odd at all, but in Denmark a highly secular country, many people were surprised to find out that the royal couple had raised their children to say an evening prayer. According to the King’s new book Kongeord (released shortly after his proclamation), the couple still say prayers with their two youngest children. Further strengthening the impression that King Frederik has a stronger relationship with the divine than many Danes had gauged, is the fact that he, in his proclamation speech, stated to rely

Photo: Keld Navntoft, Kongehuset

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King Frederik of Denmark

not only on the support of his wife, family and the Danish people but also on, “that which is greater than us”. 6: The Danish king has a genuinely close relationship with the other Scandinavian royals. King Frederik of Denmark shares a good part of his royal blood with the other heirs apparent of the neighbouring Scandinavian countries. Most notably, his maternal grandmother, Queen Ingrid, was born the daughter of King Gustaf VI Adolf of Sweden, making the former Queen Margrethe II and the current The Crown Prince of Denmark is close with his Scandinavian counterparts. Here seen in a digital meeting with Victoria Crown Princess of Sweden and Haakon Crown Prince of Norway and their spouses in 2021. Photo: Kongehuset, Sara FribergKungl. Hovstaterna og Sven Gj. Gjeruldsen, Det kongelige hoff.

Having reigned for 52 years, Queen Margrethe II, announced her forthcoming abdication during her New Year’s speech in 2023. She was Denmark’s longest sitting monarch. Photo: Keld Navntoft, The Royal House of Denmark

King Carl XVI Gustaf of Sweden cousins. But according to a new documentary made by DR (the Danish Broadcasting Corporation), the next generation of royals are even closer than their blood relations. Nine years his junior, Crown Princess Victoria of Sweden has often described King Frederik as a kind of older brother to her. PLUS: Queen Mary has also built strong bonds with the other Scandinavian royals. She is the godmother of Crown Princess Victoria’s daughter Estelle who also bears the middle name “Mary”. 7: The King laughs loudly at his own dad jokes

The royal couple with their oldest son Christian Crown Prince of Denmark. Photo: Dennis Stenild, Kongehuset

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In her 2018 birthday speech, then Crown Princess Mary praised her husband for his positive mindset and his easy laughter. Noting that he was never stingy with either laughs or jokes, she said. “Often they come in pairs because you laugh a lot at your own jokes.” She went on to give an example of the kind of jokes that would elicit an especially loud laugh from her husband. “People who have had the pleasure of eating out with you know that if, for instance, a waiter asks you if you are finished, you are dead sure to answer – no I’m Danish. Every time. And laugh. Every time.”

A man of the people Indeed, combining this kind of dad-level jokes with his Lycra suits, harmonica skills, and an evident eagerness to improve and educate himself, it is no wonder the new king of Denmark has long been known as a “man of the people.” He does not even have to try. It’s just who he is. His Majesty The King, Count of Monpezat, King of Denmark since 14 January 2024. Birthday: 26 May, 1968 Children: Crown Prince Christian (b. 2005), Princess Isabella (b. 2007), Princ Vincent (b.2011), Princess Josephine (b. 2011). Height: 183 cm Full name: Frederik André Henrik Christian Languages: Danish, French, English, and German. Residence: In winter, the Royal Family resides in Frederik VIII’s Palace at Amalienborg and in summer Chancellery House at Fredensborg Palace. Wife: Queen Mary of Denmark, Queen Consort of Denmark. Maiden name: Mary Elizabeth Donaldson. Birth: 5 February 1972, Tasmania, Australia.

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King Frederik of Denmark

Photo: Dennis Stenild, Kongehuset

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Design/Fashion

Inuit Quality Clothes of Greenland

The outdoor wear from Inuit Quality Clothes of Greenland is inspired by Greenland’s harsh climate and magnificent nature.

Get close to nature, whenever, wherever Founded in 2013 by two Greenlandic women, Inuit Quality Clothes of Greenland can, today, be seen all over Greenland, from the smallest settlements to the capital of Nuuk. Made for the harsh Greenlandic climate and in tribute to the island’s magnificent landscape, the brand allows its wearers to get close to nature in all weather. By Signe Hansen

Photos: Inuit Quality Clothes of Greenland

When it gets cold in Greenland, it gets really cold. During winter, temperatures of around minus 35 degrees are not unusual. Thus the kind of weather-resistant outdoor wear that many people might only think of as extreme or winter sports wear is everyday wear for many Greenlanders. However, in the past, all clothing sold in Greenland was produced by foreign companies and not matched to the unique requirements of the Greenlandic people. In 2012, Dorthea Rødgaard and Hanne Kristiansen, then independent shop owners, decided to change that. “We were discussing the challenges people faced with the outdoor wear we were selling. Most of it was designed for winter sports, but in Greenland, the cold can be so intense that you need snow pants just to go to work. Skiing pants aren’t suitable because they need to be easy to put 14

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on and take off without removing your footwear,” explains Kristiansen. “Our clothing, on the other hand, is tailored to the Greenlandic climate and lifestyle. You can wear them for everyday life and outdoor activities.” Having crossed paths at various trade fairs abroad, the two friends instantly

agreed to start their own clothing brand. With investors onboard, they embarked on creating their first items, a coat and a trademark t-shirt that arrived in 2013. Reflecting the duo’s love for Greenlandic nature and culture, all designs are created to allow people to get close to nature, move unrestricted and stay comfortable all year round. “Both of us love being outdoors,” says Kristiansen. “I go cross-country skiing perhaps six times a week, and Dorthea is the same.” “Yes,” says Dorthea, I was born and raised in a small settlement with just three houses a place with very few people and a lot of stunning nature.” Met with immediate support and enthusiasm from their fellow Greenlanders, the two quickly expanded. Inuit Quality Clothes now presents a wide collection of in- and outdoor wear sold in 15 shops across Greenland, five shops I Denmark, and one in Canada.

Dorthea Rødgaard and Hanne Kristiansen, founders of Inuit Quality Clothes of Greenland.

www.inuitquality.com Instagram: @Inuitquality_com Facebook: inuitquality.com Tiktok: inuitquality

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Special jewellery for a special day If you are looking for something special for a special day, By Winge creates custom-made jewellery, and not just for weddings. Whatever the occasion, Ranveig Winge, the woman behind the designs, will do her best to turn your idea into a reality – or help you find what you are looking for in her beautiful online collection. Ranveig Winge was shopping for jewellery for her wedding. She had looked at several beautiful pieces, but nothing was exactly what she had envisioned. As someone who had always been creative, an idea struck. “I thought, I could make this myself,” says Winge. “And I made my own earrings for my wedding.” One pair of earrings was all it took. She loved making them as much as she loved wearing them. What started as a hobby soon became a side business as she began selling her creations on a Norwegian online marketplace. As Winge had just had to give up her career as a professional violinist due to an injury in 2019, the timing was perfect. Using Instagram to showcase her pieces and connect with costumers, she began receiv-

ing orders for her jewellery, and opened her online store in 2020. Everything is nickel-free and created with freshwater pearls and the finest Austrian crystals. The bridal collection is the most popular. Winge recently added hair combs and hair pins to this collection, after a suggestion from a hairdresser. She has also participated in a few wedding fairs, where she gets to meet customers in person. “I love working

By Winge

By Hanna Margrethe Enger Photos: By Winge

with brides,” Winge says. “It’s an honour to be a small part of their big day.” www.bywinge.no Instagram: @by_winge_blingwinge Facebook: blingwinge Photo: Hege Zaar

Cenerentola Bridal set and hair comb with freshwater pearls.

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SYD Interiør

SYD.jpg Karen Boye, the founder and owner of SYD, holding some of the company’s plant-dyed textiles. SYD’s plant-coloured textiles blend easily together and create a soothing feel in any home.

SYD Interiors – Combining tradition, nature, and design Creating contemporary living spaces, rich with plant colours from the Norwegian flora and infused with a unique character and sense of history, is the focal point of the Norwegian interior design company, SYD Interiors. Since 2022, SYD has been producing textiles from naturally plant-dyed Norwegian wool derived from the oldest breed of Norwegian sheep called Spæl. By Molly McPharlin

Photos: Inger Marie Grini and SYD Interiors.

Karen Boye, the founder and owner of SYD Interiors, attributes her strong appreciation for incorporating natural materials into home spaces to her background in the wood industry in southern Norway. “The quality, the craftsmanship, the value of the materials used – I realised how unique and special they make a living space,” says Boye. After her experiences during the pandemic, Boye knew that she wanted SYD to concentrate on working with textiles that were not synthetically or chemically treated. “I gained a real appreciation for Norwegian nature and the idea of surrounding oneself with pure, natural elements,” she says. Boye began working with the Norwegian company Selbu Spinneri, specialising in 16

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wool from Norwegian Spæl sheep, to create her textiles. At the moment, SYD is the only company producing and selling textiles made from this type of wool, dyed exclusively with plant-based dyes. They can be used with all furniture and interiors. “Plants provide living colours. As humans, their hues bring out a variety of emotions in us,” Boye believes. One of SYD Interiors’ most important goals is to be environmentally conscious and produce products that are not only sustainable but also regenerative. “Norwegian research shows that grazed land keeps more carbon in the soil. The sheep that provide our wool cope well independently outside. They maintain the landscape and keep it biologically diverse by grazing on it,” says Boye.

At the moment, SYD Interiors is in an expansion phase. “I’ve built up a stock of goods and am concentrating on selling my products. My aim is to increase production and sales,” confirms Boye. “I’m also focusing on researching the colour fastness of plant dyes and expanding our range to include various textile types beyond spun wool.” Moreover, SYD hopes to begin selling its products throughout the Nordic region and abroad. “So far, I’ve focused on getting incorporated into Norwegian design and architecture. I’m being contacted now by clients in other countries, and SYD’s plan is to branch out into new markets,” says Boye. Ultimately, SYD Interiors hopes to re-energise tradition. “As consumers, we are looking towards natural goods that are healthy for us and the environment. Older crafts are seeing a renaissance,” assesses Boye. “My plan is for SYD to be a part of this.” www.sydinterior.no Instagram: @syd.interior

Scan Magazine Wik & Walsøe finds inspiration in Scandinavian nature.

Design/Fashion

Wik & Walsøe

Falla Recycled vases.

A glass vase with a past The story of Wik & Walsøe began on a garden bench in Fredrikstad, Norway, in 2006. A fitting beginning for a design studio inspired by the untamed Scandinavian nature. Respecting and taking care of nature is at the core of the company’s founding philosophy. By Hanna Margrethe Enger

Photos: Wik & Walsøe

Every product Wik & Walsøe makes is made to last. They are meant for everyday use and special occasions, from lazy weekend breakfasts to birthday celebrations. Wik & Walsøe’s aim is to create design items, such as mugs and plates, that will be passed on to children and grandchildren. Not only because of their quality but because of the memories created while using them.

Wik & Walsøe we look ahead, and with the Falla Recycled vase we want to take care of our shared resources.” Using recycled glass is another layer of stories added to the product. The glass used in a Falla Recycled vase has had other lives before it became a Wik & Walsøe

A mug is not just a mug. There is a story behind its design, behind what inspired it. Then the mug’s new owner adds their own stories. Later it is passed down to the next generation, adding their own stories. When founder and designer Linda Svedal Walsøe begins work on a new product, all of this is in the back of her head. But with her newest collection, she also managed to minimise the impact on nature even further. “We believe in the potential of recycled glass, which can be reused indefinitely without losing quality,” Walsøe says. “In

vase. It has been a part of other people’s lives and served other purposes. The Falla Recycled vases are designed in Norway and made in Poland, where the recycled glass is from. “Falla Recycled vase is mouthblown into its elegant and unique shape,” says Walsøe. “The undulating movements provide an idiom that follows the rhythm of nature.” Taking care It is important for Wik & Walsøe to take care of nature and the things we surround ourselves with - it is the foundation of the company. But it is also vital to take care of those who make the products. When Wik & Walsøe was founded, a choice was made to manufacture in a country where money for food on the table was not a given. In Bangladesh, around 60 highly skilled workers give each item its own unique story. They shared their knowledge and life experience, giving Wik & Walsøe a deeper understanding into the significance of taking care of both nature and workers.

Founder and designer Linda Sevdal Walsøe.

www.wik-walsoe.no Instagram: @wikwalsoe Facebook: wikwalsoe February 2024

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“My favourite part of my work day is interacting with my amazing colleagues who give me inspiration and amazing ideas.” Dag Kroslid, CEO of the NorDan Group.

NorDan: More than just windows Serving as both literal and symbolic gateways between the sanctuary of our homes and the loud world outside, windows and doors play a pivotal role in ensuring our safety and well-being. NorDan stands as a company that has mastered the art of crafting windows and doors to perfection. Who better to safeguard our homes than a company with nearly a century of experience in comprehending and tackling the unique demands of the Norwegian environment? By Celina Tran

Photos: NorDan

NorDan showroom.

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most 100 years, becoming the country’s leading company within development, marketing, production and delivery of windows and doors “Since our founding, NorDan has also established itself as one of Europe’s leading businesses within the industry,” says Dag Kroslid, CEO of the NorDan Group.

Sometimes, a window is not just a frame; it’s a view of brighter days. Other times a window is just a window. Anyone who’s lived in loud cities, arctic areas, or places easily susceptible to precipitation, moisture, and thus mould, would argue that a window is not simply “just” a window. While often overlooked in our daily lives, both windows and doors, exert a profound influence on our lives and health.

Today, NorDan’s products are sold in markets across Scandinavia, The United Kingdom, and Ireland, providing about 700,000 windows and doors a year. While they’ve seen significant international expansion in the past decade, Kroslid describes NorDan as a locally rooted company, still deeply connected to its origins in Rogaland, Norway.

Norway-based NorDan has developed and perfected windows and doors for al-

“As a family-owned company, we value our roots and history. In fact, our head-

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NorDan

quarters are still in the very same place it was established in 1926,” he says. The adventure of a lifetime The birth of NorDan was a result of an unexpected love story. In 1919, 23-year-old Danish wheel maker, Johannes Rasmussen, left Sjælland for work in Stavanger, where he was to temporarily work while awaiting his visa to the United States. He eventually ended up in Moi, Rogaland, on a construction project, where he met Tøri Tonette Skjeggestad. The two fell in love and settled in Moi, which would be the birthplace of NorDan. Over the years, Rasmussen’s company expanded slowly. While the window frames would shape the company’s future, they initially struggled to gain traction, but eventually, the tide turned, and by the 1950s, now operating under the name “NorDan,” the company focused on

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NorDan

the past couple of decades have seen a significant international expansion for NorDan. Already well-established in the United Kingdom, Ireland and with large manufacturing facilities in both Lithuania and Poland, the story of the founder came full circle in 2021 when NorDan entered the Danish market. Most recently, they have also expanded their presence to Iceland. Quality, sustainability and honesty

window production, emphasising durable, long-term solutions. “After this, the company took off. In the 60s, the NorDan Perfect prototype received a patent, and 700 windows were made in the first year. In the 70s, it became the leading provider in the

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industry, and in the 80s, export was established. Since then, we’ve become an international company with offices and factories across Europe,” says Kroslid. Where the first 75 or so years was spent on becoming a mainstay in the Norwegian and Swedish construction industry,

Kroslid attributes the company’s success to various factors, with quality and design standing out as the foremost contributors. “We only utilise high-quality suppliers and value nice designs, using wood as a raw material,” he says. “Our products are among the best within isolation and energy efficiency, which is especially important in regard to sustainability.” He emphasises that sustainability has long been a top priority for the company. This commitment is reflected in a preference for durable, top-quality products

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NorDan

NorDan museum where production started in 1926.

that offer excellent insulation, regardless of the environment.

ness and precision, thereby reducing waste and saving energy.

Additionally, Kroslid explains that NorDan upholds a tradition of investing in their own factories to bring the company into the future and consistently strives towards modern solutions that are not only more sustainable in the long term but also enhance production effective-

“We’ve invested 100 million (NOK) into our factory in Moi, where solar panels will be responsible for electricity, and artificial intelligence will be responsible for running the storage to ensure precision,” he says, adding: “NorDan is Norway’s biggest window producer and thus also

NorDan’s factory in Moi, Rogaland, Norway.

a cornerstone company in Moi. With this investment, we take another step into the future, helping not only the local area and our colleagues, but also the customers in the time to come.” The investment seeks to make the work environment at the factory safer and simpler by increasing internal flow and letting robots assist their human colleagues. “Across all aspects, we focus on humans and their needs, whether it’s our customers or internally. Healthy, honest, and good interaction has become a key value that has helped us improve, develop and find better, modern solutions for the contemporary home or building,” Kroslid says. Ultimately, the CEO underscores, that he takes great pride in being part of such an honest and communicative company, where good ideas and solutions may flourish for the benefit of everyone. www.nordan.no Instagram: @nordan_norge Facebook: NorDan Norge February 2024

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Lifestyle

Food Column

Overnight bread rolls With a new year comes change. At least for many of us. We often see the new year as a golden opportunity to change the way we live, in one way or another. Maybe we need new habits, or perhaps to get rid of old ones. By Sofia Nordgren

It’s like an empty notebook, where we get to fill in the pages. It’s beautiful, isn’t it? One thing I would like to encourage everyone to do this year, no matter if you are into New Year’s resolutions or not, is to start baking your own bread. It’s easy, takes little time, it’s cheap, and it’s so much more delicious than storebought bread. This month, I’m sharing with you a very simple recipe, where the dough is left to rise overnight and leaves you with fresh bread in less than half an hour in the morning. Happy baking! AMOUNT: 12 bread rolls INGREDIENTS: 15 g fresh yeast 500 ml cold water 1 tsp salt 300 g all-purpose flour 360 g spelt flour INSTRUCTIONS: 1. In a baking bowl, crumble the yeast and add the cold water. Stir until the yeast is fully dissolved. 2. Add salt. 3. Add flour, a little at a time, and stir until you have a sticky dough. 4. Cover the bowl with plastic and place in the fridge to rest overnight, or for at least 8 hours. 5. In the morning, preheat the oven to 225°C. 6. Sprinkle your countertop or a breadboard with flour and pour the dough onto it. 7. Fold the dough towards you once and flatten out carefully until you have a rectangle that is about 2 cm thick. 8. Divide into 12 pieces and transfer to a baking sheet covered with parchment paper. 9. Make a small cut in the middle of each bread and sprinkle with a little flour. 10. Bake in the middle of the oven for about 20 minutes, or until golden brown. Place a couple of ice cubes in the bottom of the oven when you put in the baking sheet, this will give your bread rolls a nice, crispy crust and a soft and moist inside. 11. Enjoy the bread rolls while still warm. 22

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Winner of the best Regional Cookbook at the Guild of Food Writers Awards 2022, Sofia Nordgren lives with her family in a small town in Sweden, working as a photographer, content creator and plant-based cookbook author. Cooking and baking have always been a hobby of hers and on top of that, she has a passion for nature, gardening and slow, seasonal living. Foggy mornings, cinnamon buns, and playing with her kids are among her favourite things in life. Sofia Nordgren also runs the successful blog, The Nordic Kitchen.

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Beer Column

For unexpected discoveries, go on a beer pilgrimage A new year means new opportunities for beer travel. Many a beer geek has read prestigious beer guides and travelled to classic beer destinations in search of iconic brews, such as Westvleteren in Belgium, Pilsner Urquell in the Czech Republic, and Guinness in Ireland. Another must is Munich, home to Oktoberfest. I haven’t been to the festival, but I have visited the renowned beer hall Hofbräuhaus as well as Weihenstephan, which is said to be the oldest brewery in the world. But the monastery brewery Andechs, southwest of the city, was more memorable. I enjoyed the 45-minute hike up the hill to work up a thirst and greedily devoured my dark lager and massive pretzel on the brewery’s terrace. Admiring the view of the valley below, as if on cue a rainbow appeared – it was quite divine. Like life itself, beer travel offers ups and downs. One disappointing beer destination was the Guinness Storehouse in Dublin. With its well-designed “experience”, guided tours and tastings, selection of crowded bars, and dare I say museum shop, it felt

more like something created by Disney than a brewery. But I don’t regret going, learning about one of the world’s most loved beers is part of the beer journey. In contrast, an unexpected surprise was Fuller’s Brewery in London. I was late for the booked tour but was kindly invited to tag along with a curious school class instead. After the kids had left, the guide brought me to the brewery’s bar onsite for an exclusive tasting of beers fresh from the tap. “Go on, just tell me what you’d like to try,” she exclaimed and smiled broadly. What a treat! Going on a beer pilgrimage, abroad or in your hometown, is a chance to discover that famous brewery or stumble upon an unknown gem. And to meet other beer nerds from near or far, who made it to the same destination.

By Malin Norman

Malin Norman is a Certified Cicerone®, a certified beer sommelier, an international beer judge and a member of the British Guild of Beer Writers.

Photo: Martin Håndlykken - VisitNorway.com

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We Love This

We Love this – Scandinavian TV series

Scandinavian winter - If you can’t beat it, revel in it We are heading into the last month of winter – the hardest one to get through for a lot of people as vitamin-d levels dwindle and snow turns to slush. On the bright side, it is the perfect time to cuddle up with a blanket, grab a cup of tea, and turn on the TV. However, after two months of winter, some might feel like all that was worthwhile watching has been watched. Most likely, if you are into Scandinavian TV, you will have watched (and perhaps rewatched) classics like The Killing (2007–2012), Wallander (2005-2013), and The Bridge (2011–2018) several winters ago. But despair not, we have compiled a list of our favourite new Scandinavian TV series, all with that classic dark Nordic realism, we love so much, because, as they say - if you can’t beat the Scandinavian winter darkness, revel in it. By Signe Hansen

Press photos

Exit Centred on the extravagant, decadent, and utterly corrupt lives of four super-rich Norwegians, Exit offers a gripping portrayal of ambition run amok and the consequences of unchecked power. While the series delivers its share of humour in the form of the ridiculous antics of its four antiheroes, it also sheds light on the complexities of modern capitalism, the clandestine world of high finance, and the price paid by everyone involved. As the series progresses, the price paid by the women, who at first seem to mirror their husbands’ greed and superficiality, becomes particularly striking. In other words, if you want to feel good about where you are in life (taking that you are not a multimillionaire) while learning a bit about finance, this is the series to dive into. Produced 2019-2023 Available on NRK (for Norwegian viewers), Viaplay or via iTunes, Amazon or Google Play

Snabba Cash Based on the best-selling novels by Jens Lapidus, the Swedish TV series Snabba Cash explores the intertwining lives of ambitious criminals, struggling immigrants, and corrupt businessmen. Set against a vibrant but crime-saturated Stockholm, the series delves into themes of ambition, loyalty, and the consequences of greed. Dark, cynical, and with its main characters reeking of desperate ambition, the series is anything but uplifting, but it is nonetheless spellbinding and impossible to pause. Produced 2021. Available on Netflix.

Bonusfamiljen (Bonus Family) The Swedish TV series Bonusfamiljen is not your typical Scandi drama. Though it has its share of realism and authenticity in its portrayal of human relations and family life, it also has enough humour and charm to make for a warming and uplifting viewer experience. In focussing on the broadly relatable issues of blended families, divorce, and co-parenting rather than complex political intrigues or harrowing murders, it sets itself apart in the realm of Scandinavian television dramas. All in all, the series makes for a nice, light winter treat to bridge you into spring. Produced 2017-2021 Available on SVT (for Swedish viewers) and Netflix. 24

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We Love This

Borgen: Æren og Magten (Borgen: Power and Glory) The eagerly anticipated return of Borgen brings back the Danish political drama that captivated audiences worldwide when the first three seasons of the series aired in 2010-13. Set in the heart of Danish politics, the new season delves deeper into the intricacies of power, with what has turned out to be a surprisingly realistic plot around the discovery of oil in Greenland. In the middle of all the ensuing moral dilemmas stands the formidable Birgitte Nyborg (played by Sidse Babett Knudsen) as always struggling to balance political ideals with personal conviction. The combination of Greenland’s beautiful scenery and the highly relevant moral dilemma faced by politicians trying to follow a green agenda in a world dominated by political and economic ambitions makes for a truly fascinating watch. Produced 2022 Available on Netflix.

Photo: Mike Kollöffel

Photo: Adam Wallensten

Huset (Prisoners) Set in a mismanaged, faltering Danish prison, where the misery of the inmates is matched by that of the people who look after them, Nordic Noir does not get more grimy and real than Huset. Yet, inexplicably, watching the misery is highly addictive. While tackling the real-life issues of addiction, violence, and political cynicism, the series manages to portray a number of people acting deeply immorally in a way that creates, if not sympathy, then at least some level of understanding. Maybe it is that feeling of a broadened understanding of human dysfunction that gives the series its oddly fulfilling quality. Our verdict if you only watch one Scandi drama this winter, we recommend it be Huset. Produced 2023 Available on DR (for Danish viewers). Prisoners will air on BBC Four and iPlayer in 2024. February 2024

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Freshly made skincare

From science to skincare

– the new innovation from Sweden The Swedish skinbiotech company Skinome has launched a world-unique concept called freshly made skincare. This is science turned into skincare since the concept is based on over ten years of ground-breaking research on the skin and skincare. It has been developed under the guidance of Skinome’s founder, Dr. Johanna Gillbro, a globally renowned skin researcher and author of the bestselling book ”The Scandinavian Skincare Bible”.

3 reasons to choose freshly made skincare

Dr. Johanna Gillbro is a Swedish skin researcher and founder of Skinome

1. Only what the skin needs – no preservatives or additives In Skinome’s freshly made skincare, each ingredient is carefully chosen for its skin benefits, avoiding the use of preservatives and additives found in conventional products. This ensures your skin only receives what it needs, nothing else.

2. Your skin is full of life - support your (good) bacteria

Skinome’s skincare is developed in the company’s laboratory in Stockholm, Sweden

Leveraging the latest research, Skinome’s formulas enrich your skin’s microbiome - all the good bacteria that live on our skin. The inclusion of pre-, pro-, and postbiotics in our skincare strengthens this vital aspect of skin health.

3. Maximum effectiveness = real results Skinome’s skincare is stored at cool temperatures to maintain and guarantee the efficacy of the active ingredients, which are often sensitive to heat and light. This cold storage ensures that the products have maximum effectiveness leading to real results and skin benefits. Learn more at skinome.com

Just like fresh food, Skinome’s products should be stored in the fridge

160 billion live bacteria in a small bottle for your skin health

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Experience the best of Norwegian nature with RIB-Lofoten Home to some of Norway’s most spectacular sights, vast, thriving wildlife, and all types of arctic adventures, Lofoten might be one of the best places to visit in the world. Whether you’re a local or a tourist, RIB-Lofoten provides a unique way to experience the area.

panies, RIB-Lofoten operates during the summer and winter, offering a range of unique experiences throughout the year.

By Celina Tran

If you’re particularly interested in animals, you’ll be pleased to know that RIB Lofoten’s small boats allow them to navigate the waters in a way large boats cannot, allowing for close-up meetings with the area’s wildlife population.

Photos: Siv Myklebust

Does the bustling city ever get too stuffy or loud? Look to Lofoten. With its cascading mountains, rippling waves, and colourful northern lights dancing in the night sky, the Norwegian island group is the perfect escape. Whether you seek an adventure in the unique arctic landscape or are just looking for a breather in peaceful surroundings, a boat trip with RIBLofoten could be exactly what you need. Founded by Roar Inge Susæg and Hans Egil Krane in 2008, the company set off to offer charter and rigid inflatable boat trips all over Lofoten and Nordland, helping an increasingly thriving tourism industry. Since its establishment, RIB-Lofoten has grown to be one of the leading RIB companies in the area. 28

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“We were one of the first suppliers here in Svolvær and are among the leading RIB companies in the region,” explains Susæg. “Using our experience, knowledge, and service, we do our best to offer tailored and unique experiences unlike any other.” Unlike most other RIB comRIB-Lofoten’s Rib Sea Eagle Safari gives guests the chance to see sea eagles up close in their natural habitat.

Tailored trips for everyone

“We’re very lucky because Lofoten is full of amazing wildlife and beautiful nature. Depending on the season, we can practically guarantee sea eagles, though otters, seals, puffins, porpoises, whales, and orcas are also completely possible,” Susæg says. Depending on what you’re looking for, the company offers different packages. If spotting animals is your main priority, you should join them on a Rib Sea Eagle Safari for the chance to see sea eagles up close in their natural habitat. If you’re

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Arctic Adventures

hunting the lights of the Aurora Borealis, however, there’s also a specialised tour for this. “The Northern Light trip, in particular, is an unforgettable one,” says Susæg. “We hunt the lights through frozen lakes, quiet forests, beaches, and small fishing villages in the evening. It’s an unforgettable arctic adventure, accompanied by a guide who can tell you all about the stories and legends associated with the lights, as well as a photographer who shows you how to take photos of the lights. It’s truly spectacular.” Exclusive experiences and private tours Another exclusive experience offered is a chartered trip to Trollfjordhytta, or “The Trollfjord cabin,” one of RIB Lofoten’s most highly requested tours. The cabin, which is part of the Norwegian Tourist Association, is set on a mountainous paradise that looks over the majestic Trollfjord. If you’d like to bring your four-legged friend, you can stay at Lille Trollfjordhytta. “It’s a chance to enjoy nature all to yourself for a day or more. The area offers plenty of hiking opportunities, even in the winter. In fact, there’s hardly any other place you’ll find so many untried snowy descents.” The company also offers tailor-made RIB trips, so if you’d rather have a private tour for you and your family or for a

work event, there are also plenty of opportunities. If you’re looking for something even more tailored, for example when planning a bachelorette’s party or a team-building event, RIB Lofoten can also arrange charter trips with culinary breaks in the region too. “It’s very important to us that our customers are satisfied, hence why each trip is unique and customised. Depending on your needs, we’ll do our very best to give you an experience that works for you.” Safety, knowledge, and environment In addition to providing a customised experience, RIB Lofoten values safety, quality, and good service. Their boats are all equipped with two powerful 300 hp Suzuki engines, making them both fast and reliable. In addition, the staff and captains are highly experienced and can ensure a safe, educational, and fun trip.

“Around 5500 people or more join us out at sea every year, so it’s important to us that they not only feel safe but also comfortable,” says Susæg. Additionally, the company takes great pride in their local area and does not only want to show it off but also take care of it. The measures taken allow visitors to enjoy the very best of Lofoten while polluting far less than they would on large boats using diesel engines. “The wildlife and environment are incredibly important to us, which is why we’ve installed low-emission engines on our boats. In addition, two of our engines also have a filter that collects microplastics from the sea.” www.rib-lofoten.com Instagram: @rib.lofoten Facebook: Rib-Lofoten RIB-Lofoten operates during the summer and winter, offering a range of unique experiences throughout the year. Photo: RIB Lofoten

Photo: RIB Lofoten

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Tick off on your bucket list with Arctic Survival Tours Founded in 2023, Tromsø-based Arctic Survival Tours offers a unique winter experience. A once-in-a-lifetime adventure, the company provides a safe, therapeutic and comfortable opportunity to swim in the Arctic Ocean in the winter. By Celina Tran

Photos: Arctic Survival Tours

While most people have bucket lists or things they wish to experience in life, some experiences might simply seem too unrealistic to even try. While you’re probably not flying to space or biking through all the continents anytime soon, Arctic Survival Tours has now made it possible to swim underneath the northern lights in the subfreezing Arctic Sea, but comfortably. Ingvar Ursfjord, owner, founder and chief executive at Arctic Survival Tours, founded the company along with his good friend Terje in 2023. The aim was to create a new, alternative activity for Tromsø’s Arctic tourism industry. “Terje has been working in the maritime safety industry for years and pitched the 30

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idea of giving tourists in Tromsø a new activity, an addition to the pre-existing ones. Initially, we wanted to come up with something more adrenaline-filled where guests could also enjoy the beautiful, natural surroundings. Gradually, we narrowed it down to what has become floating in the Arctic Ocean wearing immersion rescue suits,” says Ursfjord. He adds that the beauty of the floating experience is its flexibility, allowing guests to decide whether they want to enjoy it as an action-filled activity or a form of therapeutic relaxation in natural surroundings. “The immersion rescue suits allow you to be comfortable and cosy in the water, despite the freezing temperatures, and you can stay in the water for long periods. It means that people of all backgrounds and ages, regardless of their wants, can enjoy the activity and surroundings at their own pace.”

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Arctic floating is an excellent bonding exercise for colleagues, friends and families alike.

A modern, fun Viking experience Floaters arrive at the Arctic Floating Camp, a short drive from Tromsø, where they are welcomed with a sizzling campfire. Here, they’ll get to have a go at being a North Norwegian Viking. But don’t worry, you’ll get a run-down before you get in the water, Ursfjord assures us. After that, it’s up to you what you want to make out of it. “My favourite thing is seeing and hearing floaters laugh as they jump in the water and splash around,” says Ursfjord. Though splashing around sure is fun, Ursfjord notes that there’s something particularly magical about floating underneath the Arctic, starry night sky. If you’re lucky, you’ll also catch the beautiful northern lights dancing above as you lay there. “Many say floating almost makes them feel weightless, describing it as a relaxing and healing experience.” After the float, guests can seek refuge from the cold inside the camps, where they’ll be able to enjoy a hot drink and some snacks, while the guides tell the history of the surroundings. “And if you’re feeling brave, you can even go ice bathing without the immersion suit,” adds Ursfjord. “Though I must note that you’ll be swimming in -20 in the Arctic Ocean.”

A safe, comfortable activity for anyone and everyone At Arctic Survival Tours, the safety of guests is the top priority. While the activity is a safe one, the team regularly tests the suits to ensure that they work as they’re required to, and all guides are trained to make the activity safe. All are trained by their team helicopter rescue officer. “That being said, floating is not a dangerous or even difficult activity,” says Ursfjord. “There’s a misconception that this is an adrenaline-inducing activity that can only be enjoyed by the brave or active, but that’s not true. While it can be action-filled, floating is for everyone.” “I really recommend it. We’ve had guests of all ages, from 12 to 70, from all across the world come. It’s truly amazing that they all get to leave with their own unique experience.” Offering a truly unique experience and a high service level is, at the core of the new venture, and while anyone can join a floating session, the company also offers private floating trips for groups, making it the perfect activity for corporate team-building, bachelor or bachelorettes events, or, indeed, anyone looking to immerse themselves in the beautiful Arctic nature. www.arcticsurvivaltours.com Instagram: @arcticsurvivaltours

Testimonial by Kunal Patil Arctic Euphoria: A captivating morning afloat in Tromsø with Arctic Survival Tours Guided by the expert Ingvar, the morning Arctic float surpassed expectations. The pristine waters embraced by mountains and icebergs created a surreal experience. The rhythmic melody of gentle waves complemented the stillness of the Arctic morning. This adventure fostered a profound connection with nature, emphasising the urgency of preservation. I wholeheartedly recommend this unique and unforgettable encounter with the Arctic’s wonders. From the cold crispy morning to the stunning beauty, every facet surpassed expectations, leaving me with profound appreciation. An invitation to transcend the ordinary and unveil the extraordinary in Tromsø’s Arctic embrace.

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Camp Kiattua in the evening light. Photo: Stanislas Fautre

Bespoke experiences of Greenland’s unique nature and culture Few places leave you constantly at the mercy of Mother Nature’s ever-changing moods, but if you take a trip to Greenland, you can explore a landscape and way of life where sudden drops in temperature and heavy snowfalls change things instantly. Go with an open mind and a visit to this breathtaking country could change your life and stay with you forever. By Trine Ejlskov Jensen-Martin

Lykke Geisler Yakaboylu is the founder and owner of Sila Greenland DMC (Destination Management Company), a bespoke travel agency behind tailormade, luxury trips to Greenland. Born and raised in Denmark, Yakaboylu moved to Greenland aged 19, and has lived in Narsaq, Qaqortoq, and Nuuk. Her mother’s family is from Aasiaat in western Greenland near the southern end of Disko Bay, where her grandparents raised six children in the traditional ways of a hunting family. Her uncles still live and work as fishermen and hunters in Nuuk. 32

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Tourists under Northern Lights. Photo: Paul Zizka, Visit Greenland

A vision to share the raw beauty of Greenland The meaning of the word ‘sila’ is at the heart of the company. Sila represents the universe, the elements, consciousness, and world order, and Yakaboylu hopes to inspire curiosity and a sense of wonder in the beauty and power of nature. The ambition is that her customers will feel enriched by discovering this vast land with its deep history, age-old traditions, and otherworldly vistas. All trips are curated with the greatest respect for Greenland’s natural and cultural environments, its people, and their traditions. “We do everything we can to create lifetime experiences, and to help build memories that will last” she says. Sila’s bespoke adventures encourage customers to engage with local culture and customs and to embrace the ele-

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ments, which can play havoc with even the best-laid plans. Fulfilling dreams Yakaboylu worked for Visit Greenland for 20 years before launching Sila Greenland DMC in 2018. The first year was a success and turnover in the second year was outstanding. Then, restrictions of COVID hit and all business in Greenland was suspended for two years. Now, Yakaboylu is finally able to curate tailor-made experiences of Greenland again. Thanks to her many years in the industry, she has an in-depth knowledge of tourism in Greenland as well as an extensive local network. She only uses local guides and hosts for her tours. “The key is to experience the land, the earth, the air, and the sea in their truest forms, and to travel and explore on the terms of nature, alongside it, not against it,” she explains. At the core of her venture, is a wish to show the unspoiled, raw beauty of Greenland, and to share the lesser-known aspects of the country. The company’s USP is Yakaboylu ’s personal and professional experiences, and she has combined this with her local contacts to craft specific itineraries tailored to a broad range of interests, demands, and bucket lists. With an extensive knowledge of local nature, culture, and customs, she can create custom-made trips to include whatever guests desire - from dogsled adventures in Sisimiut to polar bear sightings in the wild.

Ulloriaq driving his sled dogs near Sisimiut in Greenland. Photo: Mads Pihl

More than a travel company “It is a luxury to experience local culture and breath-taking nature,” Yakaboylu says. “To eat freshly-caught fish, and to be invited into people’s homes for dinner, that is what true luxury is.” Indeed, Sila Greenland DMC is redefining the term ‘luxury’ and the scope of tourism. For many, Yakaboylu ’s personal touch and input will be welcome anti-dotes to large, impersonal travel agencies. Besides bespoke trips for groups and solo travellers, Yakaboylu has arranged climate-related tours, including Arctic Basecamp in 2019 with Gail Whiteman and Rainn Wilson for Climate Action and the Blockchain x Climate Leadership Network expedition in 2022. “We really feel the climate changing here in Greenland,” she explains. And, Yakaboylu is passionate about the issues surrounding climate change, so whilst Silja creates happy experiences for customers, learning and being open to different perspectives on life, nature and culture

Team Blockchain x Climate Leadership Network. Photo: Von Wong

Beautiful ice formations, Disko Island. Photo: Luke Stackpoole, Visit Greenland

has become an organic part of the trips. Previous customer feedback and testimonials speak of incredible, life-changing experiences, and Sila’s international customer base will undoubtedly continue to grow in the future, with two new imminent airports being built (Nuuk in 2024 and Ilulissat in 2025). Travelling to Greenland is expensive and Yakaboylu wants to provide luxurious trips to reflect the cost. Every aspect of the experience is created in close communication with the customer, and Yakaboylu does everything she can to make dream trips come true. “Some of my customers know a little about Greenland and what they would like to experience before they embark on a trip here,” she says. But most know very little and trust in Yakaboylu to create a unique, unforgettable experience of stunning Greenland. www.silagreenland.com Instagram: @silagreenlanddmc Facebook: Sila Greenland DMC

Blockchain x Climate Leadership Network by Eqi Glacier. Photo: Von Wong

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High quality at affordable prices: an impossible equation? Björn Hellman, CEO of the Swedish Food Federation, on how Swedish food producers have persevered through the challenges of the last years. By Björn Hellman, CEO, Swedish Food Federation

The last couple of years have been tough for food producers. Not just in Sweden but around the world. Almost everything that’s required to produce food and drink, including raw materials, energy, transportation, packaging, and fuel, has increased dramatically in price. In Sweden, producers have also had to cope 34

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with a weak Swedish krona and rising interest rates. This has inevitably led to increased prices for consumers as well. The consumers have also suffered the effects of the rising costs of living, and many have had to adjust their spending accordingly. Price,

Björn Hellman, CEO, Swedish Food Federation. Photo: Cecilia Magnusson

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which for many years wasn’t a large factor for Swedish consumers, became the most important factor in 2022 and 2023. Swedish food and drink are distinguished by their high quality. In everything. From the locally sourced raw materials, animal welfare, and safety standards, to worker conditions and sustainability practices. But quality costs, and that’s why these last few years have been especially trying for the producers. Is it possible to produce high-quality food and drink at a time when the consumers want the lowest possible prices? If I look at the 800 member companies of the Swedish Food Federation, the answer is yes. Through hard work, out-ofthe-box thinking, personal sacrifice, and sheer perseverance, they have been able to keep on producing food and drink of the highest standard at affordable prices. And they are all standing by, ready to welcome you to Sweden and a veritable smorgasbord of amazing and unique food experiences. |

From meatballs to plant-based and functional food – Swedish food is a global phenomenon Swedish food might mostly be associated with the nation’s famous meatballs or popular vodka but in the past years, new innovations within plant-based, oat products and functional beverages have also achieved great global success. By Maria Kärnerud, manager, Try Swedish Export program

Absolut Vodka remains Sweden’s largest export product, boasting a record export value comprising 99 percent and ranking as the sixth-largest alcoholic brand worldwide. Every single bottle 36

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sold is produced in Åhus, supporting local businesses and Swedish farmers and pioneering climate-friendly beverage production. But it is far from Sweden’s only beverage brand. In 2023, a

record number of 750 companies were registered as producers of alcoholic beverages in Sweden. The brands are providing diverse offerings of gin and whisky as well as innovative ready-todrink cocktails and craft beer. But there is also a growing interest in developing alcohol-liberated products to combine with fine dining and cocktails. Moreover, Swedish bars continued to climb global rankings, with sustainability and crea-

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tivity as leading factors contributing to their success. To cater to the emerging industry, Try Swedish hosted its first country pavilion, or in this case a Try Swedish Bar, at the Bar Convent Berlin 2023. Eight brands served their cocktails to international distributors and buyers. Another trend was created during the pandemic years which saw an increased interest in functional food products such as low-sugar snacks, oat-based rice and porridge, and vitamin-enriched beverages. “The offerings from Swedish producers in this field are highly popular due to their clean ingredient lists, compelling brand stories, and innovative marketing concepts,” says Maria Kärnerud, who is in charge of the Try Swedish Export Program, and continues: “It is impressive to see that the functional beverages offered in convenience stores in Tokyo, Seoul, and Dubai are produced and made by Sweden, the products cater to a growing demand for healthy convenient snacking for people on the go.” Overall, as a food nation, Sweden has established and maintained a reputation for sustainable packaging and product solutions, safe production practices,

Maria Kärnerud, manager, Try Swedish Export program.

and exceptionally flavourful food products. The Try Swedish Export Program has identified international markets with high sales potential for Swedish producers. Among these markets, Singapore, Japan, South Korea, the United States, and various European markets stand out as offering the greatest potential for the Swedish industry to capitalise on new business opportunities.

“Swedish food is considered innovative, rich in flavours and of high quality,” says Kärnerud and concludes: “The markets toward which we actively promote Swedish brands share a common characteristic - they rely on imports to ensure food distribution, presenting an opportunity for Swedish brands.” www.tryswedish.com

About Try Swedish and The Try Swedish Export Program Try Swedish is the branding platform used by Business Sweden, the Swedish Trade and Invest Council, in order to support Swedish companies in the food and beverage sector to grow global sales. The Try Swedish Export Program helps Swedish food and beverage companies identify new markets and expand globally by providing tailored support such as Swedish pavilions at international trade fairs, expert market knowledge, new market setup services and connections to leading global distributors. Try Swedish Bar, at the Bar Convent Berlin 2023.

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The ultimate stand mixer for your home. Made in Sweden since 1940. ankarsrum.com

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Oskar Bruno, distillery manager.

Ground-breaking whisky, loved by connoisseurs Agitator Whisky has an ambitious vision; with new technology, sound knowledge and a desire to experiment, this Swedish distillery wants to take whisky-making into the future. By Malin Norman

Photos: Agitator Whisky

Agitator Whisky is unconventional, experimental and pioneering in the world of whisky. Since its launch in 2021, its innovative products, ranging from smoky and powerful to fruity and light, have been praised by connoisseurs and won prestigious international awards. “Whisky production is a conservative industry,” says Oskar Bruno, distillery manager. “But what if you could make whisky taste even better, by finding new ways and having a bold approach? We are convinced that the best whisky has not been made yet.” True to its rebellious name, Agitator focuses on flavour rather than tradition. The whisky undergoes a longer fermentation than usual and is distilled under vacuum, a technique used by few other distilleries, and finally aged in casks made from different types of wood. The production cycle is energy-smart and preserves flavours better. All in all, what you get is a cleaner and smoother end product.

“In Scotland, it’s not permitted to mature whisky in anything but oak casks,” explains Oskar. “But we have the option of experimenting with other kinds of wood to get more interesting flavours. We like chestnut in particular, which provides a deeper colour, more tannins and more astringency, but these casks also give complex notes of dried fruit and leather, as well as a natural honey and vanilla sweetness.” Three new premium launches Agitator continues to stand out, with three new premium launches at the beginning of the year. With Argument:

Sweet Toast, the distillery has used sauternes wine casks, with a fruity and approachable profile, and mixed with sweet toast casks, which give more sweetness and nutty flavours. “This is a flirty product,” smiles Oskar. “It amplifies the sweetness in whisky, with heaps of cask character and a light smoky profile.” Chestnut Cask has previously been released for Christmas-time, but has made it into the regular line-up under this new name. ”We want to highlight the character derived from chestnut casks, which are similar to sherry casks with notes of raisins and dates, but with more colour and berries like cherries and blackberries. It’s an explosion of flavours!” And the best seller Single Malt will be re-branded, with a more exclusive look and feel, however the content is still the same. Later this spring, Agitator will launch its products on Amazon.de and Amazon.co.uk, and likely more markets moving forward as well as its own website. So, keep an eye out for these unconventional Swedes. www.agitatorwhisky.com Facebook: agitatorwhisky Instagram: @agitatorwhisky February 2024

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The Swedish candy success

By Malin Norman

For more than 100 years, Aroma has produced some of Sweden’s favourite candy. Millions of people have devoured its jelly raspberries, fruit boats and not to mention the irresistible red hearts – the perfect gift for Valentine’s Day.

Sweden has some fantastic candy producers, and one of the success stories is Aroma Godisfabriken. Founded in 1921 by Gottfrid Eklund and Max Forslund in central Stockholm, the company is still privately owned and has its production in the capital – making it one of few confectionary companies still manufacturing candy in Sweden. The company’s tasty candy assortment includes a range of treats loved by gen-

erations, including mouth-watering jelly raspberries, liquorice boats and fruit boats, foam bananas, chocolate peanut squares, and chocolate-covered toffee. New this year is a limited edition of the jelly berries, which have until recently only existed in raspberry flavour. Meanwhile, the green jelly frogs, which became an instant success when launched in 1935, are still one of the best-sellers. The company’s signature product is the box of red jelly hearts. Since its launch in 1959, it has brought joy to millions of people. Naturally, this is also the perfect gift for Valentine’s Day. “We produce around one million jelly hearts every year,” says Eivind Granas, CEO of Aroma. “Production starts in September, to make sure all shops are stocked up. This year, for the first time we’re also exporting our red jelly hearts.”

been named Gothenburg’s and Sweden’s Best Burger. The atmosphere is warm and welcoming, and it’s all rock ‘n’ roll music. 2112 has around 100 different beers and is a showroom for Odd Island, a brewery run by Iwers and Daniel Svensson, former drummer of In Flames.

“When we opened 2112, we wanted to offer great food and drinks, and above all a place where everyone feels welcome,” says Iwers. “At that time, Gothenburg had venues for rockers and for suits, but nothing for both. We wanted to change that.” First in town dedicated to gourmet burgers, the team at 2112 know what they’re doing. Everything is made in-house from the best produce and not surprisingly, 2112 has 40

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New in the family is Mg5 by 2112, which opened last summer. Here you can devour simple yet tasty street food, such as Philly cheese steak and Korean BBQ Bonanza, for lunch or dinner. The bar specialises in cocktails and natural wine, but you can also enjoy craft beer. All served in that fantastic rock ‘n’ roll atmosphere, with somewhat softer tunes than the sister venue. “2112 and Mg5 are inspired by our trips around the world,” says Iwers. “Going out for

Photos: Aroma Godisfabriken

Whilst Swedes consume the most candy in the world - with around 15 kilos consumed per person every year - Aroma’s candy is available as far away as New Zealand, China, and the US. “Swedish candy has gained a great reputation for the natural flavours and high quality, and can be found across the world nowadays,” says Granas. “It’s a success story much like Swedish music, fashion and design.”

www.aroma.se Instagram: @aroma_godisfabriken Email: marknad@aroma.se

From heavy metal to food and beer While on tour with former heavy metal band In Flames, bass guitarist Peter Iwers and lead guitarist Björn Gelotte had the idea to start a restaurant and bar in Gothenburg. Today, they run restaurant 2112 together and recently added Mg5 by 2112 to the family.

By Malin Norman Photos: Jonas Eklöf

dinner abroad is such a pleasure and we get lots of ideas. For instance, Chicken & Waffle takes inspiration from Southern USA, where they’ve mastered the sweet and salty combo. This is what we want to promote – flavour.” Nowadays, Iwers and Svensson play in The Halo Effect and continue to gather inspiration during tours around the world. Instagram: @restaurant2112, @mg5by2112, @oddislandbrewing

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World-class single malt whisky from the High Coast High Coast Whisky has experienced a fantastic journey, from humble beginnings in a small village by the river Ångermanälven to the largest producer of single malt whisky in Sweden.

dinavia’s largest rock and metal festival, and will produce the festival’s coveted vintage whisky for the next three years.

By Malin Norman

Moreover, lots are happening at the distillery itself, with some 20,000 yearly visitors coming to see the production, enjoy a lovely meal in Restaurang 63°N and, of course, taste the renowned whisky. What you might not know is that the distillery also brews its own beer, available in the bar. Special meetings are organised for private barrel owners, and there’s even a whisky academy for those who want to learn more.

Photos: High Coast Whisky

Swedish whisky is gaining ground, and in particular High Coast Whisky. Established by a group of whisky-loving friends in 2007, its single malt whisky is now available in 10 countries around the world, including Germany, France and the UK, as well USA and Asia. Loved by connoisseurs, High Coast Whisky has also won awards in some of the world’s most prestigious competitions, including the International Spirits Challenge and Single Malt World Cup. What is the secret to its popularity? ”It boils down to quality and composition,” believes Linus Håkansson, CEO. “In the distillery, we have a precise process based on the unique local conditions and our Northern climate. Our warehouses aren’t tempered, so there’s a 50-degree temperature difference between summer and winter, and the river provides

ice-cold water for cooling – all adding to the elegant character of the whisky.” The broad line-up includes best-sellers such as The Origins. This core range of four whiskies is a homage to the distillery’s heritage and where the whisky is made. Another favourite is Harbours Collection, again with four editions representing harbours of great importance to the High Coast. On 17 May, High Coast Whisky will release its oldest whisky so far, a 13-year old whisky aged on Oloroso sherry barrels. A popular hub for all things whisky And the journey continues. High Coast Distillery has recently signed a three-year deal with The Bishops Arms, with selected products available at the chain’s 39 pubs in Sweden. The distillery also begins a collaboration with Sweden Rock, Scan-

At the end of June, the distillery hosts its largest event, the legendary High Coast Whisky Festival. “It’s the party of the year,” promises Håkansson. “You will be able to challenge your palate, enjoy world-class whisky and delicious food, as well as great live music. Don’t miss it!” www.highcoastwhisky.se Facebook: highcoastdistillery Instagram: @highcoastwhisky LinkedIn: high-coast-distillery February 2024

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Try the range of beer sausages with, well, a beer.

Live the tapas life Having friends over? Take the stress out of hosting with a smorgasbord of marinated delicacies, snacks and tapas trays from Swedish-born Ridderheims. Easy to serve and even easier to enjoy, Ridderheims’ line-up of palate-pleasing nibbles can be mixed and matched to cater for everyone’s taste – even the fussiest of guests. By Emma Rodin

Photos: Ridderheims

With a helping hand from Ridderheims, you can feel smug knowing you’ve delighted your friends without hours of cooking. After all, spending time together and catching up over a nice bite or two (or ten) should be easy, fun and stress-free. 42

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“I think the real beauty of Ridderheims is that it’s everything but pretentious,” says Malin Gröneberg, key account and export manager at Ridderheims. “The brand is built around inclusivity and encourages people to get together and enjoy the little things in life. It’s simple really!”

Try a tapas tray Perhaps most popular within the brand’s range are its four, ready-to-eat tapas trays. Each is made with a mix of Mediterranean-style charcuterie, dips, olives or other marinated delicacies, and work great on their own or served together.

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Feeling spicy? Get your hands on the Mix Clasico tray for a combination of pomamore (roasted tomatoes with basil), cabanossi (a type of smoked salami with garlic) and aioli that’ll send your tastebuds dancing. Thanks to a high demand, there are also more tapas trays in the making. Think classic Swedish flavours but with a Spanish touch, and you’re getting close to the next launch in Ridderheims’ pipeline. Of course, this new product will be made with the highest level of taste and quality, as has become synonymous with the brand. “Ever since Ridderheims was founded some 35 years ago by high school friends Christer Ridderheim and Peter Grönvall, innovation has been at the heart of the brand,” explains Gröneberg. “We’re constantly looking at the market and trying to create new products that’ll meet the needs of savvy consumers. In fact, we’ve been creating industry trends reports since 2007 together with Kairos Future, looking at what trends help shape our food, people and community. It’s something we love doing as a team, but it’s also great to know that our hard work is appreciated by anyone curious about the world of food.” In line with their continued drive to move forward, the team at Ridderheims is now looking for possibilities outside of Scandinavia. The goal is to partner up with more traders around Europe, and to bring Ridderheims’ Swedish tapas to peckish people everywhere. Fancy a beer sausage? Regarding innovation, you can’t talk about Ridderheims and not mention Sweden’s famous beer sausage. Described by some as a national treasure, beer sau-

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sage was first created by the dynamic duo who founded Ridderheims all those years ago as one of their very first products which is as popular today as it was then. As the name suggests, this snackstyle treat tastes wonderful paired with a cold beer and is available in lots of exciting variations, such as Hot Amigo (which is flavoured with chilli and pepper) and Mini Devil, a super-spicy sausage with jalapẽno. For something less hot, there’s Cheezez – a mild sausage flavoured with, you guessed it, cheese. Then of course, there is the brand’s selection of sauces, dips and marinades. Ranging from salsa and cheddar dip to marinated garlic cloves and artichokes, there are plenty of taste jackpots to be had as part of your tapas, or to be incorporated into other dishes, should you feel like it. Food for all As anyone and anything, Ridderheims has changed and grown as time has passed. A highlight of this journey is the significant rebrand that occurred a few years ago. “Our mission for Ridderheims has always been that it’s a brand for everyone, and to inspire the good way of life. To match this sentiment in our look and feel, we refreshed the entire brand and all our touchpoints to really help tell that story of joy, inclusivity and convenience,” says Gröneberg. “We’re a social-first brand and want that to really shine through in everything we do”. So, the next time you’re planning a social gathering, fill your table with Ridderheims deliciousness and be ready for all the ‘oohs’ and ‘aahs’ that are sure to be heard. You simply can’t go wrong. www.ridderheims.com Instagram: @ridderheims February 2024

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SWEDISH BLACK CAVIAR SWEDISH BLACK CAVIAR SWEDISH BLACK CAVIAR THE ULTIMATE IN SUSTAINABLE LUXURY THE ULTIMATE IN SUSTAINABLE LUXURY

THE ULTIMATE IN SUSTAINABLE LUXURY Arctic Roe of Scandinavia is the pioneering promassive river Lagan that empties into the North ducer of the world’s most unique delicacy, Black Caviar, produced without a single fish having to die. Sturgeons have become extinct and making Black Caviar without killing the fish aids in the recovery and survival of the world’s sturgeon population. A microchip is affixed to each sturgeon so its growth curve and harvests can be monitored over a decade or longer. Every second year, the females are milked for caviar, and on each caviar tin or jar sold, the name of the individual female sturgeon and the date of production are printed on a label. The female sturgeons occupy an abandoned paper mill in southern Sweden on the banks of the

Sea. The aqua system at Arctic Roe recycles more than 99% of the daily water consumption, and on-site wells provide water for the property. Swedish Black Caviar can be found in several Guide Michelin restaurants, fish delicacies and retail stores. It can also be ordered directly from the company. Arctic Pearl Caviar by Arctic roe of Scandinavia was served to 1,350 guests including the Swedish Royal family and all Nobel prize laureates at the Nobel Prize Award dinner on December 10, 2023 in Stockholm City Hall. www.arcticroe.com | info@arcticroe.com

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The natural way to strengthen your immune system Throughout history, nature has been the key inspiration for vitality and well-being, and natural astaxanthin, in particular, stands out as a formidable force in supporting health. AstaReal is the pioneering Swedish company that launched the world’s first supplement with natural astaxanthin, creating unique products that offer remarkable benefits to both humans and animals. By Nina Bressler

Photos: AstaReal AB

In the realm of vitamins and antioxidants, astaxanthin stands out as one of the strongest. Derived from microalgae and naturally occurring in water environments, such as freshwater pools, it’s the substance that gives the reddish colour to crustaceans, salmon and flamingos. It’s known to protect the cells from oxidative stress, reduce inflammation and offer numerous health benefits for both animals and humans. Astaxanthin strengthens the immune system, improves muscle performance, and reduces fine lines and wrinkles. In short - it promises improvements for all parts of your body. AstaReal is the pioneering company that has developed an efficient cultivation method for producing microalgae with a high astaxanthin content. Peter Worsöe,

CEO AstaReal, explains: ”Our natural production includes the cultivation of microalgae in tanks under controlled conditions, in a sustainable way. In the last phase, they are stressed with limited nutrients and exposed to strong light, which triggers the algae to start producing fats and astaxanthin. After harvest, the pow-

der is put into products that can be used in capsules, drinks, and cosmetics. Our foremost focus is sustainability: the excess heat from our production plant contributes to heating 2500 homes, and we exclusively use recyclable materials for the entire production chain. Our aim is to substantially reduce our carbon impact by 2026.” The company is a spin-off from a research group at Uppsala University, and the astaxanthin products are backed by over 35 years of research. “Astareal’s high-quality standards secure a product that surpasses its market equivalents and makes a real difference to the end consumer. Don’t just take our word for it: all our products are substantiated by scientific evidence,” says Worsöe and concludes: “Expect a dynamic year in 2024 as we launch multiple new products and venture into new markets. We look forward to witnessing how astaxanthin can bring benefits to a growing number of people worldwide.” www.astareal.se February 2024

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Photo: Patric Johansson

Making the world a little bit softer Kavli’s beloved products don’t just taste good, they actually do good. Every year, for more than 60 years, the company has been allocating its surplus profits to charitable causes. So, when you choose a Kavli product, you help make the world a little bit softer. By Malin Norman

Photos: Kavli Sweden

Kavli has a broad portfolio of much-loved brands and high-quality products, such as spreadable cheese, mayonnaise, dressings, sauces and yoghurts. The classic spreadable cheese with prawns, based on Olav Kavli’s innovation from the early 1900s, is still the bestseller, and is a staple on breakfast tables and in packed lunches. Other tasty flavours include smoked ham, chorizo, Brie and blue cheese, and the latest spreadable cheese, made with Cheddar, is a luscious treat. Another popular brand is Johnny’s, which was originally founded by a charismatic salesman from Söderhamn. 46

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Johnny’s has become Sweden’s bestloved mustard with some 40 per cent of the market, and it continues to grow. As part of Kavli’s continuous innovation, a new range of barbeque products will be launched this year under the brand Johnny’s. Other brands include Eriks, Bärry, Bollnäsfil, Druvan, Perstorp, Graveleijs, Hultbergs and Västervik. And under the name Kavli Foodservice, the company also develops unique recipes in collaboration with clients such as Max and IKEA, to ensure tasty sauces and dressings in their restaurants.

Surplus profits to charitable causes Kavli’s business model is driven by a humanitarian spirit. Every year, any profit not devoted to the company’s operations and continued development goes directly to the Kavli Trust, which carefully selects and distributes the profits to good causes in two main areas: child and adolescent mental health, and responsible consumption and production. “Our priority is to develop tasty products of great quality, produced in a sustainable way,” says Jonny Mattsson, CEO of Kavli Sweden. “Rather than just maximising output, we have a long-term perspective of creating value and reinvesting in our people and local communities.” Regardless of which Kavli product you purchase, the surplus goes to charitable causes such as Mind and Stadsmissionen Matcentralen. A certain proportion of

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Kavli’s employees nominate charities to support, this year Nya Kompisbyrån.

Kavli is allocating its surplus profits to charitable causes, such as Stadsmissionen. Photo: Västerås Stadsmission

the funds is also allocated to recipients nominated by Kavli’s employees, most recently Nya Kompisbyrån.

cheese is gaining admiration also further afield in countries such as Bahrain, Japan, China and South Korea.

The modern approach can be seen in the recent campaign “Kavli makes the world a bit softer,” which has received plenty of attention. The playful message is well suited for a broader and younger audience, who can see how they can contribute to the community every time they buy a Kavli product.

“Kavli will continue to invest in developing strong, much-loved brands and irresistible food offerings, as well as a culture that attracts the best talent, so we can grow across markets and contribute even more to our communities,” he concludes. “Everything is for the good of people and community. It’s what we do.”

Commitment to grow modern brands

www.kavli.se Facebook: facebook.com/KavliSE Instagram: @kavli_sverige

The company also has high ambitions for sustainability and is listed amongst Companies Taking Action, which means that it is working with Science Based Target initiative (SBTi) to reduce emissions in line with climate science to become climate neutral by 2045. The basis of Kavli’s sustainability efforts is divided into four focus areas: safe and healthy products, production and transport, sourcing and packaging, and people and community. “It’s a given that we only offer products that are safe for consumers, but our promise also extends to responsible manufacturing with approved ingredients and carefully selected suppliers,” says Mattsson.

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Jonny Mattsson, CEO of Kavli Sweden.

Kavli was originally founded in 1893, when Olav Kavli opened a tiny cheese store in Bergen, Norway. In 1924, Olav opened his first factory and developed the world’s first spreadable cheese. In 1962, the Kavli Trust became the sole owner and still manages the group today. With operations in Norway, Sweden, Finland and the UK, the Kavli Group has an annual turnover of around SEK 4.2 billion.

A good example is the spreadable cheese, which contains the highest percentage of cheese on the market. “We melt hard cheese like Edamer and Gouda, add high-quality ingredients such as smoked ham, prawns, or crayfish, and then pasteurise the spreadable cheese for a longer shelf-life,” explains the CEO. “This also reduces waste, as people can squeeze out every last bit from the tubes knowing that the content is still fresh.” The spreadable February 2024

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Natural holiday gifts

MADE IN SWEDEN

Explore our Holiday Sets and find your nearest Reseller at mariaakerberg.com ®

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A taste of Sweden Tony Gerasovski.

Sweden’s favourite stone-baked home pizzas At the Tony’s Pizza factory in Nyköping, skilful bakers make delicious stone-baked pizzas the traditional way. Each one is made by hand, before being frozen for perfect freshness. That’s why this Swedish frozen pizza brand is quickly becoming one of the nation’s favourites. By Marie Westerman Roberts

Photos: Foodster

The story of Tony’s Pizzas began when Danne Gerasovski opened the restaurant Pizzeria Fazana in Nyköping in 1976. Naturally, his son Tony Gerasovski, owner of Tony’s Pizzas, grew up as part of the family restaurant, and, after pursuing a different career and gaining entrepreneurial experience in other areas, he decided to get back into the family business. He did really well, and aged 26 he participated in the Swedish Pizza Championship. He won first place and was named Sweden’s Best Pizza Baker – and that was how the idea and the journey of Tony’s Pizza began. Gerasovski, who had experience from outside the food industry, and a champion title in baking pizzas realised there was a need for really good quality, premium, frozen pizzas on the market. “The idea came about on a Sunday, actually!”

Gerasovski laughs. The project began in 2013 and his dream to make pizzas of the same high quality as those in the family restaurant, but available frozen in the local grocery stores became a reality in February 2014. The great reception of the products saw the demand for Tony’s Pizza skyrocket. In 2015, after six months of doing it all himself, Gerasovski began a larger-scale production at the old Konservkompaniets premises in Nyköping.

gredients as much as possible, everything is made from scratch with solid craftsmanship, even the pizza boxes they come in are created with the genuine experience in mind,” Gerasovski explains. Last year a total of three million pizzas were baked by hand, frozen and distributed, and it’s expected to be about four million pizzas in 2024. This successful company are now looking to go further and outside of Sweden, bringing delicious Tony’s Pizzas to pizza lovers everywhere in Europe. www.foodster.se Instagram: @tonyspizzafabrik Facebook: foodsternykoping

His sister Tanja joined the company, and they got a central listing at ICA supermarket for several of their products. Co-op became a customer, and other supermarkets and convenience stores quickly followed. Today, the company employs 42 people and is still growing. “We bake and make products that we’re really proud of, using locally sourced inFebruary 2024

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ST E B in ’S LS M Y A A W TI V R S NO FE iT

m he

Top notch performances at Moldejazz. Photo: Dagfinn Reppen/Moldejazz

A world-class jazz experience Back in 1961, when it all started, there was no reason - really none whatsoever - to believe that little Molde could become the home of an internationally recognised jazz festival. Yet it did, and now, more than sixty years after, the beats still sound in the small Norwegian town.

of the festival, who were bent on having international stars come to Molde. “Already during the first edition, big names came all the way to Molde to perform”, says Volden.

By Eva-Kristin U. Pedersen

The idea for Moldejazz - or more formally Molde International Jazz Festival stemmed from four local youths, all jazz enthusiasts and members of a local jazz club. “What if we organise an international jazz festival here in Molde?” they said, and with a mix of ingenuity and determination, went on to create one of the biggest adventures of Norwegian music altogether. 50

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Endre Volden, the general manager of Moldejazz, smiles as he tells the intriguing story of how one of Europe’s most famous jazz festivals came to be. Big names from the start From outside of Norway, Molde is not straightforward to get to even today, but in the sixties, it was straight up difficult. That, however, did not deter the founders

And they kept coming. Over the years, some of the biggest names in international jazz have performed in Molde, including Chick Corea, B.B. King, Missy Elliot, Eric Clapton, Miles Davies, Herbie Hancock, Lauryn Hill, Dizzy Gillespie, Stan Getz, Melody Gardot, Esperanza Spalding and many, many others. The success was a surprise to everyone, and perhaps most of all to Norwegians,

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not used to looking at their own distant, tucked-away small towns as attractions. “Even Norwegian journalists from Oslo were not really sure where they had landed when they came to cover the first editions of Molde International Jazz Festival,” says Ellisif Vestad, head of sales and marketing at the festival. She cites an article from a local newspaper that made a point of mentioning that people from the capital were not very familiar with this mountainous part of the country. In fact, it was probably the relative isolation that made Molde an attractive place to perform. There was something exotic about it, something illogic that stood in deep contrast to most other major jazz scenes. Big names came and continue to come to Molde, making it an important stop on the international jazz schedule. A crib for Norwegian jazz – and for musical cross-overs As it grew, Moldejazz became a crib for Norwegian jazz musicians and greatly contributed to the growth of what has

Moldejazz is an internationally renowned jazz festival. Photo: Dagfinn Reppen/Moldejazz

become a celebrated subgenre in its own right: Norwegian Jazz. Sturdy little Norway became a place where musicians could experiment, improvise and play with new sounds and Molde International Jazz Festival both contributed to and benefitted from that development. The experimental spirit is something the organisers actively nurture also in today’s editions of the festival. Not only do

artists come together to create new musical expressions, but the festival actively promotes a mix of genres. “Because the festival is so important to the local community, we need to also cater for those that do not necessarily enjoy jazz. That’s why we also include artists from other genres, including for example the famous rock band Motorpsycho,” Volden says.

Beautiful music in beautiful surroundings. Photo: Lasse Ibsen Thun/Moldejazz

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Another genre that frequently features at the festival, is World Music. Close to jazz in many ways, in particular when it comes to improvisations, it is also a genre that is often used as a starting point for developing jazz. Great jazz, innovative gospel and some folk music Both Volden and Vestad are enthusiastic about the musical experiences the crossover between jazz and other genres has produced on stage in Molde. They expect nothing less from the 2024 edition. Over six eventful days in week 29, there will be some 120 concerts, with 22,000 tickets sold, 500 artists performing and 600 volunteers working around the clock to make everything happen. That’s needed; some 60,000 people visit Molde during the festival.

This year’s program includes big international jazz names, including the Norwegian musician and composer Steinar Raknes, the Trondheim-based vocal group Trondheim Voices, and a large and innovative gospel project from Los Angeles led by renowned artist Jimetta Rose, but also the Norwegian folk band Hellbillies. The latter is more known for popular gatherings and fairs than international jazz festivals, but that’s just the thing about Molde, it is a community celebration in addition to being a top-notch jazz scene. In addition, the Artist in Residence this year is the American guitarist, Bill Frisell. In addition to having his or her own concerts, the Artist in Residence has access to the other performers and often devel-

Different genres combine to produce exceptional musical experiences in Molde. Photo: Thor Egil Leirtrø/Moldejazz

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ops projects or improvises with the other artists. The Artist in Residence arrangement was introduced to celebrate the festival’s 40th anniversary in 2000. “Although we also include side concerts of other types, jazz is at the heart of everything we do and the festival is a great opportunity to make jazz known to people who might not seek it out themselves. We ensure that there is an element of hidden jazzification in everything that happens in Molde during the festival,” Volden says and laughs. A local community celebration During the festival, concerts take place at a wide variety of venues in Molde, from concert halls and museums to parks, bars, rooftops and a cathedral. This year, for instance, Jimetta Rose will perform in Mol-

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Musicians from all over the world come to Molde to perform. Photo: Ole Bjørn Steinsvik/Moldejazz

de Cathedral, a perfect venue for a gospel concert which is bound to lift the souls of the audience, while Hellbillies will perform at the local Romsdal Folk Museum.

Indeed, today, after more than sixty years of incredible musical experiences, there can be no doubt that against all odds Molde International Jazz Festival was a very, very good idea.

www.moldejazz.no/en Facebook: Moldejazz Instagram: @moldejazz YouTube: moldejazz50

Both venues are examples of something integral to the festival’s success: the inclusion of and support from the local community. In such a small town (there are only about 32 000 people living in Molde), it is inevitable that such a large event is felt everywhere. For as long as the festival lasts, it completely takes over Molde’s main street. There are free concerts during the day and plenty of things to do for everyone. “I grew up here and when we were kids, there was just no way we would not go into town during the festival,” Vestad, the commercial manager, explains. For the locals, the Molde International Festival is a celebration of their home – and perhaps also of what it is possible to do in a small and isolated place if you have the will, the guts and a good idea.

The audience at Moldejazz encompasses all age groups. Photo: Dagfinn Reppen/Moldjazz

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Operafest Røykenvik: An event worthy of a standing ovation With luminaries like Jack Swanson, Giani Lincan, and Katherine Henly gracing this year’s programme, Operafest Røykenvik is back and better than ever. Whether you’re new to the world of opera, looking to dip your toes in an aria or two, or a seasoned enthusiast, this world-class opera festival in Hadeland, Norway, is an event for you.

audiences from all backgrounds down this cultural rabbit hole,” Operafest’s artistic leader and founder, singer and soloist, Eli Kristin Hanssveen says.

By Celina Tran

“Opera was once the pop music of the world, and we want to demonstrate precisely why to modern audiences. Our goal is to raise the bar to the roof and leave people utterly amazed.”

Photos: Rune Goddokken

What comes to mind when you hear the word ‘opera’? Do you envision costumed performers on grand stages, belting out dramatic melodies? Perhaps you associate it with the glamour and glitz often linked to the art form, or maybe you don’t think of anything at all. No matter, because Operafest Røykenvik is an event that seeks to introduce the art of opera to everyone. “I want to make opera more attractive and accessible to everyone, inviting new 54

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Harmonies against breathtaking backdrops Once again, Operafest extends a warm invitation to both new and returning guests to Hadeland, promising not just musical delights and entertainment but also an exploration of the local cuisine and surroundings. “Our entertainment

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is of world-class quality, but the event is very much rooted locally, with local food and culture,” says Hanssveen. With arrangements such as Opera på Låven, or “Opera in the barn”, guests get to enjoy an exclusive, yet cosy performance paired with local culinary excellence. In addition, local delicacies and dishes will be available throughout the festival, before, during, and after the music performances.

The main event, too, will unfold against a picturesque backdrop, with the main stage floating on a serene lake that rolls into large Norwegian mountains. There, The Opera Gala will feature amazing Norwegian and international artists such as Katherine Henly, Jack Swanson, Gunda-Marie Bruce, and of course their very own Eli Kristin Hanssveen, all bound to impress.

In addition to showing off the area’s cuisine, Operafest hopes to encourage appreciation for Hadeland’s lush, green municipalities.

World-class music with deep, local roots. While this international event aims to attract opera enthusiasts from all corners of the world, it is particularly essential for Operafest that the festival benefits the local community of Hadeland.

“There’s really no better way of experiencing music than outdoors, so all our concerts will take place outside,” says Elin Dotseth, manager and producer at Operafest Røykenvik.

“One of our long-term goals is to introduce more culture to the area, which is why we’ll be having free concerts across the municipalities of Hadeland as well,” says Hanssveen.

This year, the great outdoors will also see the return of the successful Sunrise Concert. Set atop Lyngnasæter, which overlooks a beautiful lake, the concert starts at 5AM. The audience are given the chance to bear witness to the sun’s rise in the horizon as they listen to talented musicians and singers. Additionally, this year’s festival will debut the very first Midnight Concert at Northern Europe’s largest solar observatory. Here, guests may enjoy powerful opera performances while gazing at the incredible, starry night.

As part of their local engagement, the opera festival also collaborates with cultural organisations to provide free opera classes to young artists through Akademi INPUT. Additionally, the festival includes events tailored for families and their young ones, with the aim of introducing children to opera and music in all genres in a fun and engaging way. “One of our activities include a singalong, ‘Trallsang’, led by young, local voices,” says Dotseth. “’Trall’ is a singing-app launched in 2022 by music edu-

Mini Theme

Norway’s Best Festivals

cators at OsloMet, allowing people with and without pre-existing skills to learn singing.” “Another very popular activity is ‘Opera Jukebox’, which will take place in an old chapel from the 1200s. Here, children get a unique opera experience as three soloists and a pianist are prepared to perform arias from the most famous operas, which the children can pick from a menu!” “Opera Jukebox is a magical experience for children and adults alike,” adds Hanssveen. “The way the sound bounces through the chapel creates a very intimate experience. Last year, people left the grounds weeping, and we received lots of good feedback from both the singers and audiences alike.” Finally, Hanssveen wants to stress that none of the above would be possible without all the dedicated volunteers, who year after year continue to make the festival a remarkable experience for everyone involved. “There are so many people who give their time and skills for us to be able to give this cultural experience back to the local and international community, and we’re eternally grateful for that,” she says. www.operafest.no Instagram: @operafestroykenvik Facebook: Operafest Røykenvik Operafest Røykenvik takes place from 6-9 June 2024.

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Mini Theme

Norway’s Best Festivals

Celebrate Indigenous culture with Riddu Riđđu Held in the coastal Sámi Village of Olmmáivággi in Northern Norway, the Riddu Riđđu festival works to promote and celebrate Sámi culture. This year, Europe’s largest Indigenous festival will feature great names, such as Mari Boine, Ella Marie, and Emil Kárlsen. By Celina Tran

Many nation-states have a shameful history of cultural erasure and mistreatment of its indigenous people, and Norway is no exception. But the Sámi people have fought valiantly to preserve their heritage and though much has been lost, Sámi culture is, today, alive and well across many aspects of society, including art and culture. Over 30 years ago, Riddu Riđđu was established by a group of young people who wanted to “transform the shame associated with Sámi culture into pride,” facing a storm of opposition to establish what is, today, both the largest Sámi festival and Europe’s largest Indigenous festival. “Today, we can thank these youth activists for the revival of coastal Sámi culture

www.cosytimesceramics.dk Instagram: @cosytimesceramics.kerteminde 56

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in Gáivuotna,” says festival director, Sajje Solbakk. “Our festival aims to celebrate Sámi and Indigenous culture, create unique experiences that the audience won’t find elsewhere, and spark debate.” Every year, Riddu Riđđu, which translates to “a little storm on the coast”, wel-

Happy festivalgoers enjoy the best of Riddu Riđđu, even in the rain! Photo: Ørjan Marakatt Bertelsen

comes visitors from across the world to discover amazing Indigenous performances, world-class art, and a sense of community, with up to 100 events for people of all ages. “Over 30 years, the festival has created small and large storms, yet we have stood firm in our belief in a better future for the coastal Sámi people of Gáivuotna and Indigenous peoples worldwide,” concludes Solbakk. www.riddu.no Instagram: @ridduriddu Facebook: Riddu Riđđu Festivála

Riddu Riđđu aims to celebrate and educate about Indigenous culture from all over the world. Photo: Daniel Skog

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Attraction of the Month

Greenland

Beautifully set by the UNESCO World Heritage Site of the Ilulissat Icefjord, The Icefjord Centre is a must-visit for anyone in the area.

Attraction of the Month, Greenland

In symbiosis with the ice of Greenland Located at the UNESCO World Heritage Site of Greenland’s Ilulissat Icefjord, The Icefjord Centre offers visitors a spectacular experience. The centre combines a breathtaking landscape and stunning architecture with a captivating exploration of the history, present and future of Greenland’s enormous glaciers. By Signe Hansen

Photos: Adam Mork

Situated on the western coast of Greenland, 250 kilometres north of the Arctic Circle, Ilulissat offers visitors the chance to view one of the world’s most awe-inspiring natural phenomena, the calving of glacial ice. Unique in sound and sight, the phenomenon is one of many spectacular experiences produced by the Sermeq Kujalleq glacier, one of the world’s most dynamic glaciers. At The Icefjord Centre in Ilulissat, you can explore this and many other aspects of the UNESCO-listed ice fjord through science as well as art. The Inuit culture and its survival in the extreme climate of Greenland, climate change, and the ancient secrets hidden in the core of the ice are all explored through the centre’s exhibition. However, it is not one specific element, but the experience as a whole that blows visitors away, says the head of the Icefjord

Centre, Elisabeth Momme. “People are blown away by the landscape, the fjord, and the centre. Its location and the way Dorte Mandrup, the architect of the centre, has created the centre are symbiotic - it creates an almost unbelievable feeling of harmony,” she says. “People call it indescribable.” Open all year, the centre also serves as a community centre with a host of activities for locals, especially throughout the

dark winter season. Moreover, it functions as a learning institution offering free educational material in Greenlandic, English, and Danish. Some can be used at the centre, but much of the material, such as the captivating local narratives, also serves as an easily accessible gateway into the Greenlandic culture and nature for everyone curious to explore more before, during or after a visit. www.isfjordscentret.gl Facebook: Kangiata Illorsua - The Icefjord Center Instagram: @isfjordscentret Do you want to know more about the Icefjord, check the UNESCO site www.kangia.gl See the website for opening hours. Tickets can be booked via the website or bought on-site. During high season, it is recommended to book tickets in advance. The tickets are sold for specific time slots, but can always be changed in case of unexpected delays etc.

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Whalesafari, Nuuk Fjord is the only place in Greenland where humpback whales are protected. Photo: Inesa Matuliauskaité

Experience of the Month, Greenland

Explore the unexplored Paddleboarding, whale-watching, and camping in a majestic landscape of floating ice and stunning wilderness – Nuuk Water Taxi is much more than the name lets on. With its glamorous camping site, a fleet of heated cabin boats, and a team of experienced local guides, the company offers visitors to Nuuk a host of unforgettable experiences on and along Nuuk Fjord, the world’s second-largest fjord system. By Signe Hansen

Photos: Oscar Scott Carl - Visit Nuuk

Ten years ago, most visitors to Greenland would see Nuuk merely as a stopover to other more popular destinations on the breathtaking island of Greenland. Today, this has changed as the beauty and magnitude of the Nuuk Fjord and its enchanting surrounding wilderness have become more accessible to visitors. The change is partly due to companies like Nuuk Water Taxi which allow nature lovers to comfortably explore and revel in the beauty of the vast fjord system. Speaking of the company’s luxury campsite, which opened in 2022, Lasse Kyed, marketing and adventure manager, says: “To get there, we sail through the fjords 58

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Camp Kangiusaq allows you to get away from it all and immerse in nature.

along the floating icebergs and through areas with lots reindeer – it’s a very beautiful area with lots of hiking opportunities.” Located 90 kilometres from Nuuk, the camp is without mobile and internet connection, allowing guests to truly immerse in the experience without worrying about practical comforts. “The tents are super cool, nice, spacious, and all heated - we have installed solar panels, so we can run the camp on green energy,” explains Kyed. “The idea is to get you into the wilderness, but in the most comfortable way possible. You will get a good night’s sleep, proper toilet facilities and meals served in our large camp centre tent.” From the campsite, guests can explore the surrounding area on their own or with the help of the experienced guides of the camp. Paddleboards and kayaks are also available.

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Experience of the Month

Greenland

Exploring the fjord With a fleet of six heated 6-12 person Targa cabin boats, Nuuk Water Taxi offers individual tailormade tours and business services as well as scheduled group tours of all kinds. One of the company’s most popular tour is the Icefjord cruise, which takes guests on a six-hour tour north of Nuuk, where most of the icebergs in and around the Nuuk Fjord originate from. “Traditionally, Nuuk has not been known as a tourist destination because you must go a bit further out to see ice, but what we realised is that people really don’t mind. It’s a beautiful two-hour trip there among tall mountains, and then you are in the Icefjord where we have plenty of beautiful ice, also blue ice” explains Kyed. Along with icebergs, whales are probably the biggest attraction of Greenland, and since Nuuk Fjord is the only place in Greenland where humpback whales are protected, it is the perfect place to watch the magnificent mammals at play. Around 30 humpback whales return to Nuuk every year. “The humpback whales are super cool to encounter because they are quite playful and always flip their tails when diving. Sometimes you also see them waving their fins, and, if you are really lucky, seeing fully breaching whales is also a possibility,” explains Kyed. “What’s extra cool is that

Paddleboarding by Camp Kangiusaq.

we’re often lucky that the whales are often curious about our boats and come by to have a look. It’s an exclusive experience, seeing them up close with a small group of people, it feels very intimate.” Fishing and Northern Lights With its rich marine life, Nuuk Fjord is also a paradise for anglers, and, of course, Nuuk Water Taxi offers tours for this purpose. The most popular is, says Kyed, the Qooqqut Nuan Catch’n’eat tour, where participants can enjoy their catch prepared in one of the most remotely located restaurants in the world. “We have so many tours, but this is one of the most popular along with the Icefjord cruise, the whale watching and the Northern Lights tour,” he explains. As it will be clear by now, Nuuk Water Taxi is indeed much more than a taxi company. Though the company does serve as a means of transport for locals and offers

Cozy tent in Camp Kangiusaq.

chartered tours to for instance drop off and pick up hikers, its fleet of boats is in use year-round for numerous activities. Moreover, the company also offers a number of hiking, paddleboarding and kayaking experiences. And much more is to come - the company is currently working on a seven-day hiking trip and has just purchased another addition to its fleet, a steel passenger ship, with a capacity for 36 passengers. “There is so much to explore here - for instance, we also have the only island in Greenland where you can experience a wild puffin population,” says Kyed. “A lot of it is new to visitors and with the new airport opening up in Nuuk this year, we are very excited about showing more people the many, still unexplored, parts of the Nuuk Fjord.” www.watertaxi.gl Instagram:@nuukwatertaxi Facebook: nuukwatertaxi

Puffins and auks near Nuuk. Photo: Nuuk Water Taxi

Sunset in Camp Kangiusaq.

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The Saimaa region has a unique culture and vibrant gastronomy scene. Photo: Visit Saimaa

Tent and Lake Saimaa. Photo: goSaimaa

Destination of the Month, Finland

Exploring the natural wonders and culinary delights of the Saimaa region The Saimaa region in southeast Finland has been awarded the status of European Region of Gastronomy 2024. With its rich culture, locally sourced food, beautiful landscape, and unique accommodation options, it is a must-visit for nature enthusiasts and food connoisseurs alike.

ways. One of them is the Uhkua wild food excursion, where visitors travel to an island by boat to enjoy a three-course meal, crafted from local ingredients by local Patron of D.O. Saimaa, chef Ilkka Arvola.

By Ndéla Faye

Lake Saimaa is Finland’s largest lake, and with its 15,000 islands, its archipelago offers a host of activities for visitors. Moreover, the region has a unique culture and vibrant gastronomy scene - and thanks to the Saimaa Designation of Origin (D.O) accreditation you are assured that products or ingredients have been produced in the Saimaa region following high-quality criteria.

Pie workshop in her home. Karjalanpiirakka, or Karelian pastry, is a local delicacy, made from rye flour and filled with rice or potatoes, and best enjoyed warm alongside some egg butter.

In Mikkeli, Tertti Manor is a unique destination that serves food made from organically farmed produce on their own fields based on a ‘farm to plate’ principle. Inside, guests get to enjoy some of the finest culinary delights in the manor’s atmospheric and historic milieu.

The Saimaa region attracts visitors from all over the world, and guests can indulge in Saimaa’s culinary offerings in many

A nature-lover’s dream

A foodie’s paradise In Saimaa, the locals are known for their friendliness, cheerfulness and exceptional hospitality. “There’s always room for guests at the table and food is a matter of pride for eastern Finnish hosts,” says Paula Okkola from Okkola Holiday Cottages where you can join a Karelian 60

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The endangered Saimaa ringed seal is found exclusively in Lake Saimaa. Photo: Visit Saimaa

For nature enthusiasts, there are plenty of summer adventures too. Some of the most popular include kayaking in Linnansaari National Park, cycling in the Saimaa archipelago, and seal safaris to catch a glimpse of the endangered Saimaa ringed seal, found exclusively in Lake Saimaa. Excursion company Lakeland GTE’s noiseless and electricity-run ecoboat or travel company Oravi provide seal-safe ways to spot the ringed seals – although if lucky, some

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kayakers might be able to catch a glimpse of the unique animals too. In Joroinen, the newly-opened eco-luxury resort PihlasResort is one of the many providers offering guests sustainable accommodation and activities in the midst of nature. Elsanranta Villas in Puumala also recently opened under Sahanlahti Resort. Here, guests can sit on the terrace and take in the quintessential archipelago views over Lake Saimaa. Meanwhile, the city of Savonlinna is known for the world-renowned annual Savonlinna Opera Festival in July, which brings music lovers from across the globe to the stunning setting of the medieval Olavinlinna castle. Savonlinna is also the European steamship capital and one of the few places left in the world where visitors can still go on a cruise on more than 100-year-old steamships. Sat on Savonlinna’s shores of Lake Saimaa is B&B Taipaleenniemi, a charming bed and breakfast nestled on the site of a former dairy processing plant. The family-operated B&B provides an idyllic backdrop for, for instance, yoga weekend retreats. Adding to the region’s cultural offerings is the Mikkeli Music Festival, organised annually in August, which attracts musicians and audiences from around the world. The festival has also formed a unique collaboration for

the next three years with London’s Philharmonia Orchestra, headed by Finnish conductor Santtu-Matias Rouvali. Adventures for all In the southern reaches of Saimaa, the Lappeenranta and Imatra region offer a blend of ancient traditions and modern adventures. The Finnish Dragoon Regiment is an essential part of Lappeenranta’s history. In July each year, the dragoons – dressed in traditional red trousers and skeleton jackets dating from 1922 – ride around Lappeenranta old town, the city’s historical fortress area and Lappeenranta harbour, which is colloquially called ‘the Monaco of Finland’. Indeed, whether you’re an adventure seeker, nature lover, or looking for a tranquil escape, the Lake Saimaa region has something for you. A number of activities, including cycling adventures, such as the annual Saimaa Cycle Tour event in August present something for all kinds of visitors. Meanwhile, a floating sauna cruise in the Vuoksi River in Imatra and sauna rafts on Lake Saimaa provide tempting options for visitors more inclined towards relaxation. Guests can choose from distinctive accommodations like the Pulsa Station, a 19th-century train station, or Tuhannen Tarinan Talo, an authentic farm stay. B&B Hiitolanjoki offers a serene retreat

Destination of the Month

Finland

by the Hiitolanjoki river, where guests can experience traditional log and peat saunas, followed by a refreshing dip in the river. For a historic stay, Salpalinjan Hovi in Lappeenranta and Hotel Lähde in the heart of the city provide affordable yet memorable accommodation. “Lake Saimaa region’s breathtaking scenery sets the stage for unforgettable experiences. With some of the cleanest air and water in the world, Lake Saimaa’s region offers visitors an unforgettable journey into the wonders of Finland’s nature and all it has to offer,” Natalja Zeleznjakova, content specialist from goSaimaa concludes. Visit Saimaa: www.visitsaimaa.fi Facebook: Visit Saimaa Instagram: @ visitsaimaa_official goSaimaa: www.gosaimaa.com Facebook: LakelandFinland Instagram: @gosaimaa

Olavinlinna castle in Savonlinna. Photo: Visit Saimaa

Must-see attractions: In Mikkeli, the 6 000 – 8 000-year-old Astuvansalmi rock paintings Olavinlinna, the world’s northernmost medieval castle in Savonlinna In Varkaus, the Kinkamo Aalto, a function hall designed by Alvar Aalto Imatrankoski Rapids show during the summer in Imatra Lappeenranta historical fortress, graced with a fascinating history, magnificent scenery, and myriad attractions Parikkala Sculpture park, the most famous Finnish ITE artist’s life’s work Local food at B and B Hiitolanjoki. Photo: goSaimaa

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Photo: Niko Salminen

Restaurant of the Month, Finland

Savouring Saimaa’s bounty – a culinary symphony of local flavours Surrounded by the enchanting nature and the pure waters of Lake Saimaa, lies a true hidden gem - Restaurant Solitary. Here, head chef Remi Trémouille’s culinary artistry combines flavours in surprising ways, emphasising sustainability and honouring the versatility of local produce. By Ndéla Faye

Restaurant Solitary’s seasonal Chef’s Menu is based on the wild ingredients of the nature surrounding the restaurant; Saimaa’s fish and game, as well as berries, mushrooms and wild herbs from the nearby forests. The dishes are a fusion of cuisines, but the main ingredients are locally sourced, and often complemented with international flavours using herbs and spices. A respect for nature’s offerings The starting point to Solitary’s food is to always use readily available produce, and 62

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Solitary’s owner and head chef Remi Trémouille. Photo: Jari Lampén

to source ingredients as locally as possible. Solitary’s head chef and owner Remi Trémouille wants to create meals based on what is available, rather than be confined to a set menu that would need set ingredients sourced from afar each day. The Chef’s Menu contains at least six dishes, and lives entirely according to the ingredients that the restaurant’s local producer network delivers to the kitchen at any given time. For Trémouille, this is a way to be more sustainable and avoid food waste. He tries to maximise the use of all ingredients, which often means he has to think outside the box. “I might get a phone call saying a local fisher has two kilograms of a particular fish that day – so that is what we will serve, and create a dish around the delicious ingredients we have,” Trémouille explains.

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According to Trémouille, cooking is the only thing taken seriously at Solitary. Despite the restaurant’s exquisite food, the head chef emphasises that guests are welcome to come as they are. Solitary is located in the main building of Kuru Resort, a private adults-only resort, and the restaurant also follows an adults-only policy. Solitary is also within walking distance from the Järvisydän spa resort and hotel. “We also serve customers from outside the resorts, so guests are warmly welcome to visit us from near and far. This is a place to wind down and enjoy wonderful food in a stunning setting, in the middle of the forest,” says Trémouille.

Photo: Jari Lampén

The restaurant has managed to create a tight-knit community and a loyal client base in a short space of time. Trémouille and his team forage mushrooms, wild herbs and berries from the forest them-

Photo: Restaurant Solitary

Restaurant of the Month

Finland

source for many of the ingredients. The fish we serve has usually only taken a few hours to go from the lake to the plate,” Trémouille states. Flavours from around the world Influenced by his experiences of living and working abroad, Trémouille’s cooking brings together the best flavours from Finland and around the world. The chef’s passion for cooking is reflected in everything he does, and every detail of Solitary has been carefully considered.

From lake to plate Trémouille was born in France but moved to Finland at a young age. From there, he went travelling the world, and worked in many prestigious restaurants across the globe. Now, he has returned back to his roots and old stomping grounds of Rantasalmi, Finland. “I find the peace and quiet of the nature here inspiring – and the abundance of produce from the nearby forests and waters means there is no shortage of ingredients,” he says.

selves, and they shoot their own hares. “Some of our neighbours are also kind enough to contact us and share what they have foraged with us,” he adds. Whether it’s a mozzarella made from the raw milk of cows grazing at nearby fields, pickled vegetables grown at a local vegetable patch, or game caught by a local hunter, the food here is guaranteed to be some of the freshest diners will have at a restaurant. “We are right on the shores of Lake Saimaa’s pure waters, which means we are at the zero

Photo: Maj Kajasmaa

“We are driven by a passion for good food and craftsmanship. We want to serve all our diners carefully crafted food made from the freshest, pure ingredients,” the head chef stresses and concludes: “The word ‘solitary’ for us signifies not just the secluded location of the restaurant, but also doing things our own way and daring to be different – and doing it with a lot of confidence.” Website: www.restaurantsolitary.com Facebook: Restaurant Solitary Instagram: @restaurantsolitary

Tuesday to Saturday, 6pm to 12am. By reservation only. Please inform us of special dietary requirements and allergies beforehand. Adults only venue.

Photo: Niko Salminen

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Restaurant of the Month

Sweden

Restaurant of the Month, Sweden

Cosy new hangout in central Stockholm Newly opened Rosa Bar & Restaurant offers classic Swedish home cooking with a twist in a warm, welcoming atmosphere. What you might not know is that this is also considered to be one of the city’s best spots to enjoy a good beer. By Malin Norman

Photos: Rosa Bar & Restaurant

A new promising hangout has opened in central Stockholm, a stone’s throw from Östermalmstorg, Stureplan and Humlegården. Rosa Bar & Restaurant opened its doors in mid-November last year, in what was formerly the craft beer bar Mikkeller Stockholm, and the new venue has already received a fantastic response. “With Rosa, we have broadened the offering and managed to create a comfy, warm atmosphere where people like to just hang out,” says Marc Schuterman, co-founder. “We see that many guests come to check out the new place, they have a beer or two and then end up staying, enjoying themselves and trying our menu. That’s the best compliment you can get!”

Fine rustic cuisine with a twist On the menu, you will find classic Swedish home cooking with a modern twist. ”Our approach can be described as fine rustic, with a contemporary touch,” explains head chef Rickard Stumm. “It makes for a much more interesting and tastier experience.” An example is the traditional dish lapskojs, which has been modernised and is now served with mashed potatoes, smoked reindeer, truffles and fermented beetroot. Simplicity is key, and one of the most popular dishes is currently the vegetarian bar sandwich. Rosa is also open for brunch on Saturdays and Sundays – how to resist Turkish eggs with garlic yogurt and chili butter or Toast Skogen with confit mushrooms

and tofu cream? Another hit is the freshly baked pretzel with homemade butter from the bar menu. Rosa is actually one of Stockholm’s best spots to enjoy a good beer, with 24 beers on tap ranging from talented Swedish microbreweries to fabulous German and Czech beers. In addition to great beer, Rosa offers premium wines served by the glass as well as carefully selected spirits. Contributing to the vibe is the lush interior and the art theme with paintings, photography and abstract art displayed on the walls. For instance, recently Rosa hosted a vernissage for Jonas Pike, one of the pioneers in graffiti art in Sweden. And lots more is in the pipeline, with plans for cultural happenings, live music and DJs, as well as exciting food and drinks tastings. www.rosasthlm.se Facebook: rosabarsthlm Instagram: @rosabarsthlm February 2024

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Hotel of the Month, Estonia

Stay at a castle and bathe in champagne Perched on the top of a hill in rural Estonia, the Taagepera Castle with its Wagenküll Castle Spa is a sight for sore eyes. Like something from a fairy tale, this enchanting manor offers an escape for holidaymakers everywhere and happens to be Estonia’s most popular wedding venue. No wonder why.

rooftop, there are five different saunas such as the aroma sauna (55°C) and the Finnish sauna (70°C), plus a Japanese bath and a steam room.

By Emma Rodin

In addition to the spa area, there are dedicated treatment rooms where a skilled team of therapists offer massages, baths, body and facial experiences, as well as treatments for future mothers and even for children.

Photos: Wagenküll

Taagepera Castle in its modern form was completed in 1912 and was based on a design by Riga-based German architect Otto Wildau. It treats the eye to a symphony of asymmetrical shapes, with peculiar forms growing out of others, plus a 40-metre-high tower on the west wing of the building. Over the years, Taagepera has housed various establishments and events, and after one or two changes in ownership and a recent overall facelift, the castle finally became what it is today: the home of Wagenküll Castle Spa. “The idea for our business name actually came about during the construction 66

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of the spa,” tells Liina Lõhmus. “Some beautiful, red bricks with ‘Wagenküll’ written on them were discovered during the works and it then became obvious what our new name and logo should be”. Time to relax Speaking of spa, this is (as the name suggests) a big part of the Wagenküll offering. In the castle’s basement, guests will find a 1000-square-metres luxurious spa- and sauna centre made up of an intricate network of vaulted halls, rooms and corridors. In addition to several pools, including an outdoor one with a beautiful sun terrace and removable

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Hotel of the Month

Estonia

“Our most popular treatment is our exclusive champagne bath for two which includes real champagne. It’s super memorable and loved by guests,” explains Lõhmus. “I think it’s because it’s something that most people won’t have experienced before”. On top of that, the spa offers another one-of-a-kind treatment which includes a fresh grass exfoliator and hay particle bath or body treatment with fresh apples and a warm oil massage. Most treatments are inspired by the local nature and are developed with guests’ particular needs in mind. Stay and take your breath away Other than its impressive spa facilities, Wagenküll has around 70 hotel rooms spread across the manor and surrounding buildings, perfect for anyone looking to get some time away from the hustle and bustle of everyday life, without relinquishing any comforts. Offering a romantic, warm atmosphere, the castle is perfect for a couple’s getaway, but also for a family holiday or a weekend with friends. Additionally, Wagenküll provides a spectacular venue for business meetings and conferences. What sets Wagenküll apart from competitors is the historical castle and how this influences everything across the business. “All our hotel rooms are different by size and shape, including four originally designed suites. One of them has a cosy fireplace and four-poster bed in the room

Baron’s night suite.

which really adds to that castle feel,” tells Lõhmus. “Once a month, guests can also enjoy concerts in our Crystal Hall where performers are well-known Estonian musicians.” Wine and dine When hunger strikes, guests can pop by Wagenküll’s restaurant for the unique taste sensations of dishes that are prepared in a traditional charcoal oven. The beauty of this oven is that it preserves the juiciness and texture of food, giving dishes their delicious taste. Throughout the year, local produce from the forests and farms of south Estonia is used as much as possible, and the dishes are flavoured with herbs grown in the local gardens. The restaurant also has its own greenhouse where tomatoes, cucumbers, various greens and herbs are grown.

The complete package For the full Wagenküll experience, guests can opt for a package deal with accommodation. Couples will like the ’Love Selection’ package which includes the famous champagne bath, while friends or families should enjoy the ‘Charms of Wagenküll’ deal. And, if you are planning a business trip, there is sure to be a relevant package with options for seminars and conferences. If you plan on visiting in the summer, the much-anticipated Flower Festival is an absolute highlight. Themed Alice in Wonderland, this festival will take place in the castle’s park and is set to be a magical experience for adults and kids alike. www.wagenkull.ee Instagram: @wagenkullspa Facebook: wagenkull

Standard room.

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Hotel of the Month

Greenland

The Disko Island Hotel is located in the charming town of Qeqertarsuaq.

With nature on its doorstep, The Disko Island Hotel offers guests an array of activities from hiking and kayaking to ice bathing and sauna.

Hotel of the Month, Greenland

Immerse in the beauty of Disko Bay Located on the southern tip of the Qeqertarsuaq Island, Hotel Disko Island gives unparalleled access to the unique landscape and natural flora of Disko Bay. Moreover, as the hotel is comprised of several transformed local buildings, guests will feel immersed right into the friendly community of the town of Qeqertarsuaq. By Signe Hansen

Photos: Rais Foto

Connected to the mainland by boat in the summer and helicopter in the winter, Qeqertarsuaq Island (also known as Disko Island) offers visitors a chance to truly immerse in the nature and local culture of the island. Hiking, kayaking, dogsledding, ice bathing and even heliskiing, the island’s nature and landscape allow for an array of breathtaking experiences. All can be arranged by the hotel. “Because we are a volcanic island, the nature here is very different from the mainland. We have steep red basalt mountains and basalt columns. Moreover, due to the high mineral content of the soil and numerous small hot springs, Disko Island is a much greener and more fertile place than the rest of the Disko Bay. About half 68

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of Greenland’s plant and flower species grow here,” explains Camilla Hvalsøe of Hotel Disko Island. “We also have Greenland’s only black sand beach which is where our sauna is placed. Guests like to use it for ice bathing, they take a dip with the floating icebergs and then come right back to heat up in the sauna.” Comprised of nine individual buildings, the hotel contains more than 40 rooms. Most of them are spacious double rooms with standards ranging from hostel rooms (if you are on a budget) to sea-view suites with private terraces overlooking the deep blue waters and icebergs of Disko Bay. For those wishing to explore further afar, the Disko Mountain Lodge offers guests the oppor-

tunity to enjoy the endless views over Disko Bay and the surrounding volcanic landscapes on a 3–4-hour hike from the town before tucking in for a good night’s sleep. During the winter, the lodge is reachable by snowmobile and offers fantastic views of the Northern Lights and winter landscape. The spectacular nature is, however, not the island’s only attraction. It is also known as the home to several local artists, one of the world’s most beautifully located football fields, and a remarkably friendly population. “Qeqertarsuaq has a really good vibe. The town is an old whaling station and thus the inhabitants have always been used to visitors. Walking down the street, you are sure to be greeted by the locals even if they’ve never seen you before,” says Hvalsøe. www.hoteldiskoisland.com Instagram: @hoteldiskoisland Facebook: hoteldiskoisland

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Plan your dream event with CRED

Create Your Dream Event

By Celina Tran

Cred

Photos: CRED

Have big plans for a start-of-year event or work trip, but don’t know where to begin? Leave it to the Norway-based consultancy agency, CRED. With a combined 50 years of experience, the power duo behind CRED can make anything happen. Anyone’s who’s been responsible for business events or arranging work trip knows what a nightmare it can be: juggling hundreds of plane tickets and personal information, arranging meetings to search for the perfect venue, and of course, making everything fit the budget. Not all of us are made for logistics, but, thankfully, the people at the Norwegian consultancy CRED are – and they make it look both fun and easy! With decades of experience under their belt, Benedicte Grevstad and Sølvi Anne Erstad established CRED to help businesses and large groups with logistics, travel- and event planning. “We were both working for a different company, and saw that there was a gap in the market, especially within travel. Because we both had large networks and years of experience, it became possible for us to

start our own company, not only to fill those gaps but so much more,” explains Grevstad. Whether it’s a big dream event, trip, or another project that needs to be brought to life, CRED works closely with clients to realise their dreams. “Every client is different, but our long experience and creativity allow us to make suggestions and personalised alterations that help every customer get what they want. We always go the extra mile to ensure that their visions are brought to life,” says Grevstad. “Our everyday lives are filled with realising dreams, and we’re so thankful we get to join clients and collaborators in witnessing the journey.”

Benedicte and Sølvi have a combined 50 years of experience.

www.cred.as Instagram: @cred_as Facebook: CRED as

February 2024

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Culture

Columns

Best new Scandi music in February One of Norway’s biggest music exports, Astrid S, is back to kickstart a whole new album era. New single Two Hands is super-cute and endlessly charming, thanks to a “oh-you-know-you-love-me-really” lyric paired with a funked-up and feel-good production. “I know I’m a handful… That’s why you’ve got two hands”: Quite the adorable refrain, really. And one that’s going to lend itself very well to repeat listens. Norwegian newcomer Alessandra is out with a new pop offering, Narcissist. And quite impressively – particularly for a song that clocks in at just two and a half minutes – it manages to switch up its sound at least four times throughout its short duration. Growing gradually from a broken-hearted torch song into a trance-fuelled anthem of clarity and emancipation, there’s a hell of a lot to be enjoyed here.

By Karl Batterbee

One new duo that caught my attention and had it in a chokehold last autumn, when they debuted with Ønsker Du Var Straight, is the Swedish and Danish pair ØÖRESUND. Now the pair are back with single number two. On Drömmer Jag, they’ve upped the tempo considerably, but stayed with the electropop sound that they played with so well on its predecessor. This one’s got a synth riff so catchy, you’ll be assuming it’s actually taken from the ’80s era it’s been so influenced by. Norwegian pop icon Dagny guests on Something Beautiful by the Swedish duo JUNG. The new release is a carefree guitar-pop bop with an ’80s edge, all about finding beauty in the freedom that comes with taking it easy, not caring about the opinions of others, and leaving your fate in the hands of, well, fate. An enticing doctrine to start the new year with, I must say!

www.scandipop.co.uk

Monthly Illustration

By Gabi Froden

Christmas is well behind us, but I am finding it hard to let go UK Christmas: Partridges in pear trees, dry turkey and gifts on Christmas Day. I am confused about all these things. My children, however, seem perfectly content with their Scottish Christmas. They prefer a mince pie to a meatball, a Yorkshire pudding to gravlax and a chocolate log to a green cabbage quiche. What on earth is wrong with them? And how can I have failed them so miserably? I feel deep shame while I pack away the tacky thick tinsel and multi coloured lights- items banned in any Swedish home! I am passing down traditions I don’t even understand. I want my children to sing Lucia songs and hand out saffron buns while dressed in long white robes, I want them to play in the snow all winter break and eagerly reach for the herring on the Christmas table. Trying to pass on traditions is really difficult, especially when traditions have to do 70

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the homeland somewhere near family and forests where fish is pickled and meatballs come in abundance. I am yet to settle on one answer, but I do feel that somewhere underneath the tacky coloured lights, bland Christmas meals and sleet that somehow manages to get in under your raincoat, there is something I am yet to find a Swedish word for. Community.

with things like snow or fish. For some reason, making snow is not in my power and fish is just one of those things kids turn their noses up at. So, what keeps us here in this miserable rain chewing dry turkey? Why stay, you might ask, if you love a cold, snowy winter? Why not return to

Gabi Froden is a Swedish illustrator and writer, living in Glasgow with her husband and two children. Her children’s and YA books are published in Sweden by Bonnier Carlsen and Natur&Kultur. www.gabifroden.com

Scandinavian Culture Calendar – Where to go, what to see? It’s all happening here! By Hanna Heiskanen

Knut Folstad: Bathing Cliff (2018). Photo: National Museum / Andreas Harvik

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Culture

Calendar

Circa: Sacre. Photo: Brennan Spark Photography

Timulak/Portner (9 February to 2 March) Can you dance in a bathtub? Sure you can, if you ask the young choreographer Emma Portner. Portner is a hot name in dance, and the youngest ever West End choreographer. The stage will be taken over by 24 bathtubs, foam and steam. We can already feel our fingertips wrinkle… The evening’s other work is by Lukaš Timulak and created specifically for the Swedish Royal Opera. Gustav Adolfs torg 2, Stockholm operan.se

Copenhagen Light Festival (2 to 25 February) February gives us a hint of the approaching spring with increasing sunlight, but it’s still dark enough to experience cool light installations outdoors. The Copenhagen Light Festival programme is not yet out at the time of printing, but expect 72

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OFFICE Kersten Geers David Van Severen: Border Garden (perspective) (2005). Photo: National Museum / Andreas Harvik

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how architecture is adjusting to the contemporary world, and what place it holds in contemporary societies. Brynjulf Bulls plass 3, Oslo nasjonalmuseet.no

Garden Futures: Designing with Nature (until 31 March)

Timulak/Portner. Photo: Kungliga Operan / Henrik Halvarsson

to wander around this Scandi capital with a hot cup of coffee and plenty of Instagrammable light installations. Venues around Copenhagen copenhagenlightfestival.org

Carte Blanche: But Then We’ll Disappear (I’d Prefer Not To) (22 to 24 February) How do we meet people? And how to find one’s place in a community? These are some of the questions posed by a contemporary dance production by Bergen-based ensemble Carte Blanche, choreographed by the Canadian Frédérick Gravel. Nøstegaten 119, Bergen carteblanche.no

Circa: Sacre (26 and 27 March) Many famous stage versions of Igor Stravinsky’s The Rite of Spring exist, most notably in ballet, but now you can see a circus version, too. The Australian Circa ensemble is staging this dark and fascinating production from the group’s Artistic Director Yaron Lifschitz at Cirko – Center for New Circus. Recommended 12+. Kaapeliaukio 3, Helsinki cirko.fi

Hand and Machine: Architectural drawings (until 31 March) Technology is changing everything, including the practice of architects. Norway’s National Museum’s Hand and Machine: Architectural drawings looks into

Helsinki’s Design Museum and the Museum of Finnish Architecture, currently located in separate buildings facing each other, have long planned to join forces in a brand new exhibition space. While the project is slowly moving ahead, a joint exhibition on gardens, bringing together art, design and architecture takes over both buildings only one ticket is required for entry. Korkeavuorenkatu 23 and Kasarmikatu 24, Helsinki mfa.fi, designmuseum.fi

Spin (until 26 May) So much around us spins, not least the planet we all inhabit. Spins, pirouettes and turns are also key movements in dance. The Dansmuseet in Stockholm celebrated its 70th anniversary last year. At the same location, you can also check out the museum’s Treasures exhibition, with a selection of dance-related items from around the world and collected by one of the museum’s founders, Rolf de Maré. Drottninggatan 17, Stockholm dansmuseet.se

Carte Blanche: But Then We’ll Disappear (I’d Prefer Not To). Photo: Thor Brodreskift

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Copenhagen Light Festival takes over the city in February. Photo: Copenhagen Light Festival

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