Scan Magazine, Issue 164, March 2024

SCAN

MAGAZINE

NIKLAS EKSTEDT

ON COOKING OVER AN OPEN FIRE

SWEDEN’S CULTURAL GEMS

CYCLE LIKE A MODERN-DAY VIKING – STYLISH BICYCLES FROM SCANDINAVIA

For

NATURE AND FOOD – WRAPPED IN LUXURY

www.yggdrasiligloo.se, Instagram: @yggdrasil_igloo_water_huts

Editor’s Note

Dear reader,

Culture – for some people, this will be a word with little meaning, for others it will evoke memories, feelings, and ambitions. No matter what group you belong to, this month’s theme on Sweden’s cultural gems might be worth a read, especially if you live in or are planning to visit the nation. As you will see, Swedish culture is much more than dusty libraries and art museums. It has fun and interactive family attractions, thought-provoking and beautiful art, and historic and futuristic explorations. In fact, one of these cultural attractions might end up making the rainy day, the best one on your holiday.

Sweden is also the home of this issue’s cover star, Niklas Ekstedt. With his own long-running TV shows as well as appearances on international shows like MasterChef UK and Crazy Delicious, it might not be an exaggeration to say that Ekstedt is Sweden’s best-known chef. Not everybody who knows the chef, may, however, know the depth of his passion for cooking over an open fire. This is explored in his interview with Scan Magazine in which he also gives us his best tips and tricks for a mouth-watering meal cooked over an open fire.

While cooking over an open fire might be a proper Viking skill, cycling with style is one of the qualities Scandinavians have refined in later years. It is, however, one of the traits we are best known for, and as the bicycle trend is spreading across the world, many look to Scandinavia for inspiration. On this month’s We Love This pages we aim to provide just that with a selection of stylish Scandinavian bikes that will get you cycling like a modern Viking.

On top of that, we explore a host of beautiful and exciting destinations to visit, including two Norwegian winter sports destinations that shine especially bright during the summer and a romantic and secluded getaway in Iceland.

As always, we hope you enjoy reading this issue of Scan Magazine as much as we enjoyed making it.

Signe Hansen, Editor

SCAN MAGAZINE

In this issue

COVER FEATURE

8 Niklas Ekstedt, Sweden’s favourite chef, on cooking over an open fire

This month, Sweden’s superstar chef Niklas Ekstedt publishes his new book on cooking over an open fire. Scan Magazine’s Malin Norman caught up with the MasterChef judge for a talk on his new venture and his best tips and tricks for getting that perfectly crisp woodfire meal.

DESIGN

14 Stylish Scandinavian bikes, spring fashion, and a fusion of nature and Nordic design

On our design pages, we talk to an award-winning Finnish yard architect on her work to fuse the beauty of nature with Nordic design, and a Norwegian interior designer on how to overcome the obstacles of designing and decorating your home. In the Fashion Diary, we explore how to embrace spring in a host of classy colours and styles, and finally, we present you with the five super stylish Scandinavian bikes that will get you cycling like a modern-day Viking.

LIFESTYLE AND FOOD

20 Parsnips like you never had them before and the food aversions of a beer sommelier Scan Magazine’s plant-based food columnist and cookbook author Katharina Kjeldgaard shares her delicious recipe for super-tasty breaded parsnips. Beer sommelier Malin Norman reveals some of the foods that make her wish she just had beer. 12

SPECIAL THEMES

28 Sweden’s Cultural Gems

From innovative art galleries to a sparkling new brand experience centre and family attractions that will make the day for all ages. In this theme, we look at some of the cultural attractions that might make the rainy days the best part of your summer holiday.

CULTURE

60 The best new events and music in Scandinavia

Where to go? What to see? It’s all happening here in this month’s Culture Calendar of the best arts events in the Nordics. Meanwhile, our music columnist Karl Batterbee picks out the best new tunes in the region, and illustrator Maria Smedstad reflects on how best to make fun of a Viking.

BEST

Fashion Diary

March – the first month of spring, and a glimmer of hope lingers in the air. Invite the fleeting feeling into your wardrobe with spring classics such as light hues, long trenchcoats and denim.

By Åsa H. Aaberge | Press photos

Jeans, a shirt and a relaxed, loose-fitting sweater are all prime wardrobe staples regardless of the season. The “Karston” pullover from Tiger of Sweden is designed with a looser neck to style with a shirt or light polo underneath.

“Karston” pullover, 249 euro “Alec” jeans, 179 euro “Eross” polo neck, 199 euro www.tigerofsweden.com

Let this classic crewneck, midweight t-shirt in steely blue from Swedish CDLP take you from spring through summer.

Midweight t-shirt, 90 euro www.cdlp.com

This fringed scarf from Swedish Asket will comfort you while you are waiting for longer and warmer mornings and nights. Its soft and warm blend of wool and cashmere consists of 45 per cent recycled cashmere from post-consumer sources (old garments) and 55 per cent wool from pre-consumer sources (off-cuts and production waste).

Cashmere and wool scarf, 75 euro www.asket.com

In a khaki green cotton blend with a water-repellent finish, the Filippa K trench coat is great, come rain or shine in the transitional months. The full-length and loose fit allow for layering underneath.

Trench coat, 760 euro

www.filippa-k.com

Made for changing seasons and unpredictable weather, the Noor coat from Aiayu has a classic fit and is crafted from cotton with an olive oil coating for protection against drizzles. Moreover, its side pockets are conveniently placed for keeping your hands warm. It comes in options of navy or green and is lined with soft corduroy.

Noor Coat, 689 euro www.aiayu.com

Good, timeless jewellery can bring a glimmer of spring to any occasion, no matter the season. The silver “Thorn” band ring from Norwegian brand Josephine is simple and stacks perfectly with other rings and jewellery.

Thorn ring, 180 euro www.josephinestudio.com

With milder days to come, we look forward to introducing crisp poplin shirts into your everyday outfits again. The candy-coloured “Salovas” shirt from Samsøe Samsøe pairs lovely with denim or soft woollen trousers and can be worn alone or with a comforting layer over or under.

Salovas shirt, 180 euro www.samsoe.com

This set from Danish brand Lovechild 1975 has March written all over it: It has that light, promising feeling of a new season, yet it is warm, crafted in wool. Perfect for the spring days that go from mild to crisp in moments. Wear together or separate for numerous outfit options.

Estella Skirt, 258 euro Estella Turtleneck, 299 euro www.lovechild1979.com

Niklas Ekstedt

Sweden’s favourite chef on his new book and cooking over an open fire

Swedish chef Niklas Ekstedt has perfected cooking fine cuisine over an open fire. This month, the culinary star releases a new cookbook with a broad range of tasty recipes for the grill, including desserts. In this interview with Scan Magazine, he shares his best tips and tricks for cooking over an open fire.

Niklas Ekstedt is one of Sweden’s favourite chefs, famous from Swedish and international TV shows, and the author of several bestselling cookbooks. For many, the award-winning Michelin-starred chef is synonymous with grilling and, not surprisingly, he’s been called the king of wood-fired cooking.

Ekstedt is particularly renowned for his long-running food and travel TV series Niklas Mat (Niklas’ food), where he visits some of the world’s most exciting culinary destinations. Another of his shows is Food & Fire, in which he visits different cultures to see what and how they cook over an open fire. His passion for cooking over an open fire also fuelled his latest cookbook Ekstedt grillar/Knep och hemligheter (Ekstedt grills/Tricks and secrets), released at the end of March.

Talking to Scan Magazine, Ekstedt reveals that the book has taken over two years to finish. “With this book, I’ve prepared and cooked everything myself at home with

By Malin Norman | Photos: Petter Bäcklund

my family and friends,” he says. “I’ve put the dishes on our table on a Friday night, on a sunny summer’s day or a freezing winter’s morning.”

With all the dishes cooked and photographed in his house and garden, the result feels personal and real.

Just in time for the barbeque season

Ekstedt is the author of several cookbooks. Two of his bestsellers are Food from the Fire: The Scandinavian Flavours of Open-fire Cooking and Happy Food: How eating well can lift your mood and bring you joy. In the latter, he and journalist Henrik Ennart explore how the food we eat affects our brains and mental health. His new book, released just in time for Easter and the start of the barbeque season, builds on to the topic of the former.

Rooted in Nordic flavours infused with inspiration from travels around the world, the book features over 50 recipes that can be perfectly cooked over an open fire,

Swedish chef Niklas Ekstedt is a popular guest in international TV shows, with regular appearances on BBC’s Saturday Kitchen and ITV’s This Morning.

including fish, poultry and meat, veggies and side dishes - even desserts. The recipes are mixed with expert tips and proven techniques. Ultimately, this is the perfect guide for any home cook looking to improve their grilling skills.

Undoubtedly, the open fire has been an important part of Ekstedt’s career. “I started cooking over open fires more than 15 years ago,” he recalls. “Recent trends have moved from consumption to a more long-term, analogue perspective in cooking. I find looking at ancestral techniques useful, you can see how quality was incredibly important, and how they really thought things through back then. What I’ve realised is that you can get great results with fire, smoke, ashes and soot.”

Expert tips for mastering open fire cooking

So, what are the star chef’s secrets to get it right? How do we get that perfectly crisp surface and characteristic grill flavour?

The book covers techniques and tools that can easily be used at home and reveals secrets to take your grilling skills to the next level. “Knowledge is really what grilling is all about,” means Ekstedt. “A properly used technique becomes an in-

gredient that enhances and elevates each dish. The coal, the wood, the fire – it all becomes part of the experience.”

So whether you are a curious novice or even a grilling enthusiast, you will discover new secrets and clever tricks. “With the help of a lemon, you can prevent the fish from burning. A handful of hay can bring out new flavours. With a perfect glow or a burning log that is used in the right way, your meal turns into something more than just ingredients.”

Praised restaurants and collaborations

Apart from the new book and accompanying tour, the hard-working chef is focused on his successful restaurants, where, food is, of course, cooked over an open fire. Ekstedt in Stockholm opened in 2011 as the first wood-fire-based restaurant in Sweden. Since 2013, it has had a Michelin star and is now one of the top gastronomic destinations in town. Here, his skilled team uses an-

Bacon with maple syrup:

“This is what I call cowboy food. It’s the perfect breakfast after a night in the outdoors. When you are exhausted after a long hike, it tastes nice with something fatty, sweet and salty. Eat the bacon with fried eggs, fried sourdough bread and boiled potatoes, and you’ll have a complete brunch.”

300g bacon in pieces (or pork belly)

3 sprigs of rosemary 4 tbsp maple syrup

1. Cut the bacon into large cubes and grill according to the instructions.

How to grill:

Feel free to grill over birch wood. Fry the bacon in a dry cast iron pan over an open fire until browned. Add the rosemary. Then pour over the maple syrup and cook for another 5-10 minutes.

Grilled chanterelles:

“Nothing tastes as good as grilling mushrooms you have picked yourself in the forest. If you can’t find chanterelles, the dish also works well with oyster mushrooms. Serve the mushrooms with tasty bread.”

200g chanterelles

2 tbsp oil

3 tbsp butter

1 egg

2 tbsp lingonberries

1. Clean the chanterelles and remove any soil.

2. Then grill according to the instructions.

How to grill:

Feel free to use birch wood to add flavour to the chanterelles. Start by frying the chanterelles over an open fire in a cast iron pan with a little oil until they get some colour. Add butter and continue sauteing the chanterelles. Push the chanterelles to the side so that a space is formed in the centre of the pan. Break the egg and let it sizzle together with the chanterelles. Top with lingonberries at the end so that they are only slightly warm.

cient Scandinavian cooking techniques to make contemporary food with carefully selected seasonal ingredients and Swedish flavours.

In 2021, the long-awaited spin-off, Ekstedt at the Yard, opened at the five-star Great Scotland Yard Hotel in London, a city the chef also sees as his second home. The much-praised sister restaurant has the same emphasis and philosophy, Ekstedt’s signature analogue cooking over an open fire, while using the best of British produce.

Ekstedt is also excited about collaborations with fellow chefs, such as the upcoming Four-Hands Dinner on 16 March in Stockholm with Lennox Hastie from Firedoor Surryhills in Sydney, Australia’s only fully wood-fuelled restaurant. He promises, “It’s sure to be an unforgettable evening where Australia meets Sweden over fire.”

“When you choose the best tools and accessories for your grill, your grilling will be more than just cooking - it will be an experience of flavours, aromas and joy shared with friends and family.”

How to become a master at cooking over an open fire:

Use a grill with a lid, it’s the best option

Buy some fire bricks, to create different zones and levels on the grill

Use various types of charcoal, as they all have different benefits and flavours

Proper grill pliers is a must

Most importantly, use a good thermometer

For over a decade,

March.

Follow Niklas Ekstedt on Instagram: @niklasekstedt

Niklas Ekstedt’s new book Ekstedt grillar/Knep och hemligheter will be published on 27

Ekstedt has refined his passion for cooking over an open fire.

Ekstedt appears on Netflix’s Crazy Delicious as well as MasterChef UK.

INNE Interiør - turn your house into a home

Every once in a while, we all feel like there’s something not quite right about our home. Perhaps it’s the curtains, the colour of the wall, or the whole thing entirely. INNE Interiør helps you make the right decisions for your home, once and for all.

By Celina Tran | Photos: INNE Interiør

Surely, picking the right cushion for your couch or the perfect faucet for your kitchen sink can’t be that hard, right? Almost everyone who’s ever had to decorate a new flat or pamper up an old one would disagree. At a time when a single swipe gives us access to thousands of interior styles, making the right decision feels harder than ever. The Norway-based interior consultant company, INNE Interiør, can lift the burden off your shoulders.

“Trends can be very difficult because they are fleeting. One moment, you love something, and the next, you’re sick of it. That’s why I work with every client to uncover what they truly like, deep down,” says Tine Bassøe-Eriksen, interior designer and owner of INNE Interiør.

“It’s important for me that every single one of my clients’ homes matches their personalities, styles, and interests. Each room should have a soul, and it should fit the humans who live in that space.”

With a vast background across many fields, including sewing, optometry, and, of course, interior design, Bassøe-Eriksen has worked with colours and fashion for as long as she can remember, in fact, she’s a colour advisor authorised by NCS Fargeakademi. In addition, her decades in the interior design sector have allowed her to touch on many fields, doing everything from designing furniture to being a construction manager. 22 years ago, she wanted to use her skillset to help other people make positive changes

in the most important place in the world – their homes.

“I take on a range of clients, regardless of their style, budget, and project size. From a singular cushion to managing an entire construction site, and from individuals to couples with opposite styles - there are always styles, materials, colours, and furniture that make a perfect solution for each home,” she says.

Bassøe-Eriksen explains that while we don’t always consider these elements, a harmonious palette and perfect lighting are the very things that may transform a house into a home. “Lighting is especially important,” she says. “It’s a key element for us to function as modern people, but it can also set the tone.”

Over the years, the designer has built a large network of collaborators, from builders and electricians to seamstresses and painters. “Together, we can offer everything from personalised furniture to total renovations,” she says and concludes: “Anything to make your house truly yours.”

www.inneinterior.no Instagram: @inneinteror Facebook: INNE Interiør

Where everyday luxury and garden design meet

With 30 years of expertise, Heidi Hannus, the founder of Grand Design Pihat, transforms gardens into havens of everyday luxury. From award-winning designs to sustainable solutions, in her creations the beauty of nature meets with Nordic design.

By Ndéla Faye | Photos: Grand Design Pihat

Heidi Hannus’ passion as a yard architect and designer extends far beyond yards and gardens. She thrives on developing new ideas and perspectives to provide her clients with a sanctuary for all the senses. Hannus’ original company, Villa Garden, is a multi-award-winning business, having received notable success and recognition in Finland and abroad.

Now, her company, Grand Design Pihat Oy, offers clients a comprehensive yard architecture service, including everything from planning to implementation, delivery of plants and materials, and gardening. As a solo entrepreneur, Hannus is a multi-expert in the field of garden architecture, and she has never shied away from challenges and tackling ambitious projects, and it has paid off: she has achieved several medals and final positions - both individually and

for team projects - in international urban garden competitions organised in Eastern and Western Europe.

Hannus has watched the industry grow and develop through the years, and she believes that garden spaces are becoming an increasingly important part of the construction process. Moreover, she has noticed a remarkable shift to-

wards sustainable and ecological garden solutions. “A lot of the time, the natural meadow flowers are actually a lot easier to maintain than a lawn, which is very labour-intensive to maintain. These days, people tend to be much more interested in longevity, ease of maintainability, and sustainability,” Hannus says.

In practice, this means considering the life cycles of the materials and ways in which existing biosystems are utilised. “For me, this has meant prioritising sustainable materials and local suppliers whenever possible, as well as figuring out which materials are best suited for each space, and coming up with ecological and natural solutions for storm drainage and other logistical aspects,” she continues.

Everyday luxury

Hannus lives in Oulainen, in the Northern Ostrobothnia region of Finland, and draws a lot of inspiration for her work from the surrounding nature. “Many clients increasingly want to incorporate the natural

Heidi Hannus is a multi-expert in the field of garden architecture. Photo: Jenna Lindelä

environment into their garden landscape. Instead of trying to keep it away, people are increasingly inviting nature in; accentuating it,” the designer explains.

For Hannus, creating a garden is a carefully crafted balancing act between nature and the built environment. “A garden includes several sensory aspects that are important to its owner. I want to have a clear vision of the customer’s needs, wishes and dreams, and then I can proceed with turning those into reality,” Hannus states.

A lot of Grand Design Pihat’s clients appreciate Nordic design – and international clients in particular are fond of Finnish natural stones. Finnish granite and slate are a sustainable and ecological choice, and both are widely available all over Finland. Hannus also points out that when manufacturing and delivery take place in Finland, the stone’s carbon footprint is very small. Additionally, Finnish natural stone is very versatile and can be used both indoors and outdoors.

Some clients also want to turn their gardens into works of art, like the private art park in Ii, in the North Ostrobothnia region of Finland. “The residents had an affinity for Finnish art, and they wanted it to be visible in their outdoor spaces as well. We ended up including a bronze sculpture, ‘Sun Girl’ by Sanna Koivisto, along with several other works – almost all of which were individually designed for this

garden – displayed throughout the park,” the designer says. Hannus also ended up utilising scrap materials found in the owners’ warehouse to make flower pots, paths for the pergola, arches and other decorative ornaments.

In addition to garden architecture, Grand Design Pihat offers additional services such as the resale of all garden products (from stones, materials for wood construction, and furniture to art, plants and gardening supplies) garden art, drone photography, 3D modelling and garden building façade revamps, to name a few. In addition, Hannus’ auxiliary company Design Academy organises online and in-person courses in garden design as well as lectures on entrepreneurship.

A good example of Hannus’ unique projects is an eye-catching glass patio, built on the driveway of a private home’s yard. The demanding construction project required careful consideration of Finland’s weather conditions and extra measures to ensure easy maintenance and cleaning of the project.

When it comes to yard architecture, Hannus is not afraid to push boundaries. “I want my designs to be unique, and each project includes something new and wonderful. Through my garden designs, I want to introduce high-quality Finnish product design to the international market,” the designer concludes.

www.granddesignpihat.com

Instagram: @granddesign_pihat_suomi

There has been a considerable shift towards sustainable and ecological garden solutions.

We Love this Stylish Scandinavian bicycles

Danes love their bikes, that’s a well-known fact. Everyone, from politicians to rock stars and members of the royal family, is seen pedalling around on bikes that reflect their different identities. Whether it is that of a chic mother taking her children to school, a hungover bohemian visiting the local sourdough bakery or a busy world leader racing through the streets – there is a bike for all styles. And it is not just the Danes, though they might be the greatest bicycle fantasts, their neighbouring Scandinavian countries are catching up, adding even more styles and rides to the selection. We present some of our favourites.

By Signe Hansen | Press photos

Centurion - Centurion Helium

Forget about Lycra outfits and neon-coloured bikes. In cities like Copenhagen, you are more likely to see both bikes and bikers that match the timeless and minimalistic elegance that Scandinavian design is renowned for. One of the bicycles that well reflects the Copenhagen style is the Danish Centurion Helium, a bike that is described as “a classic steel bike with modern aluminium equipment that increases both functionality and design”. What we love is that despite its fairly modest price tag, the bike is filled with stylish details such as a retro saddle and beautifully crafted handles.

www.centurion.dk

From: 6,499 DKK

Pilen Cykel, Pilen Lyx

If you’re dreaming of cruising leisurely through the landscape while exuding an air of laidback Scandinavian coolness, the Swedish Pilen Lyx is the bike for you. A classic steel bicycle with a distinctly Scandinavian design, Pilen Lyx has an upright, relaxed, and comfortable driving position, which allows you to wear what you like and enjoy the view as you ride along. The standard bike is stylish on its own but can be spruced up to further increase style and comfort with a Brooks genuine leather saddle with spring suspension. In short, this is the bike for you if you are not just thinking of your bike as a means to get somewhere, but want to enjoy the ride too.

www.pilencykel.se

From: 8,345 SEK

Hard Rocx, Circo Volante

Norwegians are known for their love of the outdoors and for their willingness to invest in high-quality equipment to make the most of their magnificent landscape. The Circo Volante from Hard Rocx reflects this. Designed for the Norwegian landscape and terrain, the mountain bike is (together with the company’s Forza Volante) the most prize-winning bicycle in the Norwegian NorgesCup. With its futuristic-looking, award-winning frame and extensive attention to detail, this is the bicycle for the serious bicyclist, looking not for a means of transport or a weekend ride, but for a life partner.

www.hardrocx.no

From: 39,990 NOK

Larry vs Harry, the Bullitt cargo bike

Increasingly, Danes are using bicycles to transport EVERYTHING, from children, dogs and tourists to camping equipment. Being as Danes aresensible, stylish, and comfort-orientated - they do so on a range of aptly designed cargo bikes.

The ultra-cool Bullitt cargo bike sets itself apart from other mainstream solutions by several features. The main difference is that the cargo area on a Bullitt is a part of the frame construction which means that despite only weighing 22kg, the complete Original Bullitt is rated to carry 180kg. Moreover, with a width of just 46 cm, the Bullitt is a lot slimmer and more aerodynamic than most other cargo bikes. So, if you want to take your kids to school the cool, Scandi way or to do your weekly shopping with zero emissions, start typing Bullitt into your search engine.

www.larryvsharry.com

From: 2,200 euro

Standard Highwheels, the Tourer

Standard Highwheels, the developer of a modern high-wheel bicycle, proves that Swedes can be just as fanatic about bikes as their Danish neighbours. Established by Swedish architect Per-Olof Kippel in 2013, Standard Highwheels has launched two bicycles that are literally guaranteed to make you the centre of attention, no matter where you go.

In the company’s own words: “Standard Highwheels is a […] fantastic bicycle for those who are not afraid to stand out, for those who are close to passion, joy and perhaps a touch of madness.” Yes, the idea of towering high above most other road vehicles might be a bit mad, but somehow it is also incredibly alluring, and we love it!

www.standardhighwheels.se

From: 1,500 euro

Photo: Lina Karna Kippel/ Standard Highwheels

Breaded parsnips

These breaded parsnips resemble fried fish fillets with the same delightful crispiness on the outside. Of course, the taste is different. Some call them vegan fish fillets but no matter what you choose to call them, they are quite delicious - and they are a perfect treat for yourself and your guests during Easter.

By Katharina Kjeldgaard

Eat them on rye bread with plenty of remoulade and a squeeze of lemon or with potatoes and parsley sauce. If you have some leftovers, you can use them in a sandwich.

Tip: If you don’t have parsnips, you can also use parsley roots, sweet potatoes, or eggplant.

AMOUNT: 4 servings

EASY TO MAKE

TIME: 30-40 minutes

INGREDIENTS:

500 g parsnips

80 g chickpea flour

180 ml oat milk

1 tsp smoked paprika

1 tsp onion powder

1 tsp curry

100 g panko breadcrumbs

salt and ground pepper oil for frying

INSTRUCTIONS:

Start by preheating the oven to 200 degrees. Rinse the parsnips thoroughly and slice them into approximately 1/2 cm thick slices. Place them on a baking tray, brush them with a little oil, and season with salt and pepper. Bake for about 15-20 minutes. Meanwhile, you can prepare the breading.

Mix chickpea flour, spices, and milk in a bowl. The batter will become thick in consistency. Put breadcrumbs in another bowl so you are ready to dip first in one and then in the other.

Let the finished parsnips cool slightly and meanwhile, heat plenty of oil in a pan.

Then, dip each parsnip in the flour mixture and then in the breadcrumbs. Fry them in the pan and flip them after about 5 minutes on each side or until they are golden and crispy.

*You can also use regular flour instead of chickpea flour. However, chickpea flour contributes to the beautiful yellow colour and extra protein.

Katharina Kjeldgaard is a Danish food blogger, influencer and cookbook author from Copenhagen., Her blog is one of the most-read vegetarian food blogs in Denmark, always focused on locally sourced ingredients, full of delicious recipes and never boring. She has three little kids and loves going to markets, being in nature – and cooking with all kinds of vegetables and legumes.

Blog: beetrootbakery.dk

Instagram: Beetrootbakery

kitchen wooden fronts+ikeas frames

Unpopular opinions about flavour

Flavour is highly personal, as I’ve discovered on my beer-tasting journey. And your preference might not always be appreciated by others. There may even be sneering or eye-rolling when I say that I prefer a mainstream lager or an alcohol-free beer. The same goes for food. Some people just can’t believe it when you don’t like their favourite dish. Here are my unpopular opinions about some much-loved foods. Trash me all you want; I stand my ground.

No matter how many health gurus or ultra-runners say they “fuel with oats”, porridge makes me queasy. I loathe oats with a passion, there is something unpleasant and unnatural going on with the texture. What I do love in the morning though is Greek yoghurt and banana. Smooth, soft, with some lovely sweetness. But never with honey or granola, regardless of what the influencers say.

On to paella. Having lived a few years in Spain, I’ve been forced to eat paella on a number of occasions. Not so much in restaurants, but rather at family festivities and get-togethers. Paella with seafood is the worst, with little body parts popping

up in the rice; a tentacle here, a prawn eye there, and grains of sand from the mussels crunching between the teeth. By the way, the best version comes from Valencia, the home of paella, with just chicken and rabbit.

And because everything comes in threes, one more food I vehemently dislike is red meat. I mean the kind of meat that’s dripping with blood. Some people eat meat almost raw, just fried for a few seconds on each side. Atrocious! I need my meat well done, with a nice almost-burnt crust. Just throw the steak back on that grill.

What are your unpopular opinions about food or drinks?

By Malin Norman

Malin Norman is a Certified Cicerone®, a certified beer sommelier, an international beer judge and a member of the British Guild of Beer Writers.

Photo: Martin Håndlykken - VisitNorway.com

Pioneering dairy producer with ambitious long-term vision

For 60 years, Skånemejerier has provided some of Sweden’s most loved products. With roots in a farmer cooperative and its heart in the agricultural landscape of Skåne, Skånemejerier continues its journey to offer locally produced dairy in the most sustainable way possible.

By Malin Norman | Photos: Skånemejerier

Founded as a farmer cooperative in 1964, Skånemejerier is southern Sweden’s leading dairy producer in milk, cheese, butter, yoghurt, skimmed milk, quark, juices and smoothies. Its goal is to provide healthy options for increasingly more conscious consumers and over the years, the company has introduced a range of innovative products without compromising on flavour.

The company’s vision is to be the most sustainable dairy producer in Sweden. “We create value for our consumers by providing them with high qualitative,

nutritious and innovative dairy products and juices, in a profitable and responsible way for our people, our company and our planet,” says Anette Gregow, director of communications and sustainability.

Innovative products with heaps of flavour

Well-known pioneering products from Skånemejerier include Sweden’s first ready-to-drink juice in 1973 under the brand Bravo and Sweden’s first functional food with ProViva in 1994. In 2001, Skånemejerier launched the first locally produced lactose-free milk in Sweden, and 2017 saw the first-ever Bravo Smoothie, which is now market-leading.

Amongst its broad range of popular brands, you might recognize Allerum, which is the market leader in aged cheeses with classics such as Präst®, Herrgård® and Grevé®. Making cheese is a craft, Gregow believes. “All Allerum cheeses are handcrafted in Kristianstad,” she says. “Our teams are highly experienced, they use only the best produce, and they let the cheeses take their

time – it’s like art, we actually call them cheese masters.” Lindahls is another beloved brand, one of Sweden’s leaders in quark. In 2023, Lindahls changed its classic high-protein quark recipe, which is now even creamier than before. Great as a snack, for breakfast and before or after a workout.

“What’s fantastic is that we’re working with a natural product, milk, which is fully-packed with nutrients,” says Gregow and reveals that milk actually contains 18 out of 22 of the nutrients that our body needs. In order to get the same nutritional value, you would need to eat a lot of other foods. “Every day, we collect fresh milk from farms in the region and transform it into nutritious and tasty products.”

Sustainable journey from farm to consumer

Skånemejerier’s four production facilities in southern Sweden are run with 98 percent renewable energy, whilst 80 percent of its packaging consists of renewable material and 96 percent is recyclable. And in October last year, Skånemejerier launched the program Sustainable Dairy Farm (Hållbar mjölkgård), with the goal of working closely with dairy farmers to increase the positive impact on animals’ well-being and to decrease the environmental footprint.

“Sustainability is everything from how the farmers keep the animals to transport, production, and packaging,” says Gregow, and confirms that Skånemejerier exclusively uses milk from around 300 local dairy farms, farms that put the welfare of their cows first. “The mild climate in southern Sweden ensures the cows have a longer stay outside during the summer months. On average, the cows at our milk suppliers are outside 36 days more than the law requires. Also, nine out of ten cows are free-range, whilst the average in Sweden is 79 percent. Our goal is 100 percent in 2030.”

In addition to its ambitious work on sustainability, Skånemejerier is committed to the local community. An example is Kalvinknatet, Sweden’s largest race for

children with over 30,000 kids taking part every year, organised in collaboration with local sports associations. For many years, Skånemejerier has also had a close collaboration with Skåne Stadsmission to provide support and food for people living in vulnerable situations. In 2023, nearly 60 tonnes of surplus products were donated to Stadsmissionen in Skåne, Stockholm and Gothenburg.

“Choosing products from Skånemejerier is not just an ordinary act when doing your weekly grocery shopping, it’s an honest act of love and something to be proud of,” concludes Gregow. “It’s as if the farmer comes to your home with fresh dairy products every morning.”

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Skånemejerier was founded in 1964 as a farmers’ cooperative. Its broad brand portfolio consists of Skånemejerier, Bravo, Åsens, Allerum, Lindahls, Salakis, Galbani, Président, Ljuva and more. Since 2012, Skånemejerier has been owned by Lactalis, the largest dairy products group in the world with around 90,000 employees in 94 countries.

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in kiruna

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SWEDEN’S CULTURALGEMS

The Swedish Arts Council: Supporting arts, culture and international exchange

The mission of the Swedish Arts Council is to contribute to realising the national cultural policy by promoting the development of the cultural area and providing contributions to art and culture. Among its main target groups and focus areas are children and young people and their right to culture.

By Malin Norman and Kajsa Ravin, director general of the Swedish Arts Council

Photos: Susanne Kronholm and the Swedish Arts Council

The Swedish Arts Council is a government agency founded in 1974. It supports arts and culture in many different forms –literature, museums, libraries, performing arts, music, reading promotion, arts, culture in schools, crafts etc. Its work is based on three cultural policy objectives.

First, culture should be a dynamic, challenging and independent force with freedom of expression as a basis. Second, everyone should have the opportunity to participate. And third, creativity, diversity

and artistic quality should be integral to society’s development.

In order to achieve these goals, cultural policy must promote everyone’s opportunity for cultural experiences, education and developing their creative abilities. It should also promote quality and artistic innovation, as well as a living cultural heritage that is preserved, used and developed. Finally, cultural policy should promote international and in-

tercultural exchange and collaboration, and pay particular attention to children’s and young people’s right to culture.

Promoting cultural initiatives and projects

The Swedish Arts Council currently distributes approximately fifty different grants, which are governed by various regulations that point out the purpose of the specific grant. For example, it can be about promoting diversity of artistic expression, promoting quality and renewal as well as other culturally valuable developments, and promoting the development of art through contributions to collaborative projects. For contributions to initiatives and projects within culture, the overall priority is artistic quality.

The Arts Council also has, according to the authority’s instructions and the government’s management of cross-sectoral areas, a number of rights assignments; equality, children’s rights and youth perspectives, diversity, national minorities and indigenous rights, functional rights, and equal rights regardless of sexual orientation, gender identity and gender expression.

“The rights assignments aim to promote development where all residents have equal opportunities to take part in art and culture,” says Kajsa Ravin, Director General at the Swedish Arts Council. “It also aims to promote art and culture where everyone who wants to can contribute and where everyone’s artistic freedom is protected and promoted.”

Diversity and inclusion in artistic expressions

In order to promote diversity and inclusion within artistic expressions, the Arts Council works in four overarching ways, as explained by Ravin. “Our grants reflect a diversity of cultural expression. Also, we work preventively against discrimination in grant giving. Our contributions to municipal and regional cultural activities and cultural management contribute to promoting rights-based work and cooperation. And we carry out promotional efforts to drive the development towards a more inclusive cultural life with a diversity of cultural expressions.”

According to guidelines for contributions to culture, it must be characterised by renewal and development, variety of expressions, availability and distribution throughout the country, international and intercultural exchange and co-operation, artistic freedom and equal opportunities for everyone to be active in music, and children’s rights and youth perspectives. Two examples of local grants are the reading initiatives Bokstart and Läsfrämjandelyftet, where priority is on an integrated children’s perspective.

To drive development, the Arts Council works with different promotional initiatives. For instance, it produces a knowledge overview that aims to contribute to conversations about the conditions for broadened recruitment in the cultural sector. The Arts Council also arranges various types of webinars, roundtable discussions and conferences to make visible certain obstacles to participation in culture, and it produces materials to support cultural activities in the work with inclusion and broadened participation. For example, the Cultural School Center has a themed website with examples and support on how cultural schools include children with disabilities in their activities.

Participation and commitment from young talent

Importantly, the Swedish Arts Council works to strengthen the implementation of the Convention on the Rights of the

Child in its area of operation, in accordance with the cultural policy goals and the government’s strategy to strengthen children’s rights in Sweden. “We formulated development areas for our continued work, one of which was about increasing the participation of children and young people,” says Ravin.

A great example is the ongoing collaboration with Unga Berättar at Kulturskolan in Stockholm, a pilot project on digital storytelling. “Within this framework, we have organised a workshop with young national minorities and indigenous people to produce their own stories in film format,” concludes Ravin. “We use the films to raise young people’s voices in consultations and at conferences. The pilot has been successful in raising young people’s voices on their own premises and we will continue to work with the method in more contexts during the year.”

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Kajsa Ravin, director general of the Swedish Arts Council.

From top-class vehicles to premium experience centre –the world of Volvo expands

Volvo, one of the world’s most iconic vehicle brands, is opening what is poised to become Scandinavia’s most comprehensive brand experience centre. Set in the heart of Gothenburg, Volvo’s hometown, World of Volvo will offer a fantastic combination of interactive exhibitions, cultural and corporate events, and high-quality food and service. The centre opens 14 April 2024.

By Signe Hansen | Photos: World of Volvo

Designed by the Danish Henning Larsen studio, the dazzling, new five-storey World of Volvo is destined to become “a meeting place for a better future”. “Volvo has a very clear vision about the future but is also very proud of its history,” explains CEO of the centre Magnus Wrahme. “With World of Volvo, we are creating a destination where our visitors will be able to experience the true spirit of the Volvo brand.”

Created as a joint venture between Volvo Cars and Volvo Group, the centre replaces the old Volvo Museum but will be much more than an exhibition of vehicles. The new exhibition will look not just to the past but also to the future, exploring Volvo’s ambitions for a better world. This might sound a bit grand, but, founded in 1927 and rated the most ethical company in the world (Volvo Cars, 2019), Volvo has

the magnitude to pull it off. “We need to provide excellent food and superb service, high-technology events and conference facilities, and an exhibition that is interactive and exciting,” says Wrahme. “But we also want to engage the audience that visits World of Volvo in topics where we feel we can inspire discussions and ideas and highlight issues.”

To do so, the centre will host a programme of cultural happenings and talks as well as corporate events. To facilitate it all, the building comprises a floor of meeting facilities, an exclusive Volvo lounge for private events and customers picking up new vehicles, two restaurants and an event kitchen, classroom facilities, a concert and event hall, brand merchandise, and much more. “As a brand, Volvo is catering towards a very broad audience and

so are we – the locals, tourists, corporations, and Volvo’s 45,000 local employees. This will be the heart of the brand for all of them,” stresses Wrahme.

In the spirit of Volvo, the building will be open for everyone to roam freely, with entry tickets or bookings required only for the exhibition and specific events.

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Set in the heart of Gothenburg, World of Volvo enables visitors to experience the true spirit of the Volvo brand.

The centre’s new exhibition combines history, interactive technology, and a look into the future. World of Volvo CEO Magnus Wrahme.

Borås Art Biennial – at the forefront with art trails through the city

From June to September, Borås Art Museum once again organises the Borås Art Biennial with thought-provoking contemporary artworks displayed in public spaces throughout the city, at the Borås Art Museum, and the Textile Museum.

By Malin Norman

It all started with Jim Dine’s nine-metretall bronze sculpture of Pinocchio called Walking to Borås, which was displayed in the city as part of the first Borås International Sculpture Biennial in 2008. Organising an international event of this scale was a bold move of Borås Art Museum, a move that has no doubt paid off over the years and really put the city on the cultural map.

The museum’s mission is to support contemporary art, not just sculptures, and as of 2018, the biennial has also included other forms of expression such as video, installations and visual arts. To reflect this change in focus, the event changed its name to Borås Art Biennial. Today, the event attracts significant attention, with some 45,000 people visiting its indoor spaces every year; outdoors the number is even higher but harder to measure.

“Our city is filled with art freely available to the public, so you consume art without even knowing it,” says Eva Eriksdotter, director of Borås Art Museum. “The pieces

are sometimes thought-provoking and can kickstart conversations, and they’ve become part of the city’s identity. Seeing our public sculptures and constellations can also inspire people to come and see what’s inside the museum.”

Our relationship to time, space, and site

The biennial certainly shapes the identity of Borås. Most artworks are placed outside and can be experienced at any time of day. In fact, when coming to the city, you will immediately be greeted by art. If arriving by train, you will see Jaume Plensa’s House of Knowledge. If coming by car, you will most likely pass by the massive Pinocchio. And if stepping off the bus

at the travel centre, you will overlook Alice Aycock’s Devil Whirls

The artists create pieces specifically for the location and after the biennial, several sculptures and artworks remain in place. “The theme for 2024 highlights our relationship to time, space, and site, exploring links to our surroundings, the landscape and the environment,” says Caroline Gustafsson, the curator. “The artists engage with the world at large in various ways, presenting alternative, parallel or fictional worlds – making room for cosmology, science and enigmas.”

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Borås Art Biennial 2024 takes place between 15 June and 15 September 2024.

Alice Aycock, Devil Whirls, 2021 Photo: Ulrika Göransson

Jim Dine, Walking to Borås, 2008. Photo: Emil Dalqvist

Shilpa Gupta, Untitled, 2021. Photo: Hendrik Zeitler

Jaume Plensa, House of Knowledge, 2014.

Photo: Maria Karlsson

Where Viking myth meets truth

Although the Viking era ended long ago, Stockholm’s dedicated Viking Museum continues to grow, evolve and attract. It’s the ideal place to learn more about this historical epoch and a fantastic destination to feed curiosity. And the newly opened restaurant with its fabulous views is a must.

By Malin Norman | Photos: Viking Museum

Recent years have seen a spike in the general interest in Vikings. This is hardly surprising, considering the wave of Viking-themed TV shows, films and games that have been released. For the Viking Museum, this is great from an awareness and diversity point of view, as the demand for Viking knowledge comes from all different directions.

“Of course, we welcome children who are learning about Vikings in school, but we also have visitors from all over the

world who are simply curious about this mythical period in Scandinavian history,” explains Anne Charlotte Ytter, museum director.

Raids, journeys and ship building

So, who were the Vikings? Were they brutal, vicious looters, or is there more to their story? Paying a visit to the Viking Museum provides an in-depth introduction to the Viking era, told in innovative and interactive ways. You get the chance to see the Vikings through films, scenery,

projections and sound effects as well as archaeological objects.

Guided tours are available in both Swedish and English, led by the museum’s knowledgeable staff. Dressed in Viking gear to look the part, the guides will answer any questions and share their specialised expertise. Norse mythology is present everywhere, and the museum’s many replicas allow you to explore life as a Viking with all your senses. You may learn about raids, journeys, and mas-

tery in shipbuilding as well as everyday life at the farm.

The Viking era is an important and interesting part of Scandinavian history,” says Ytter. “It’s a defining time in history, a time when the Scandinavian countries were formed and when Sweden began the process of uniting under one king and one religion.”

For an even deeper dive into the world of Vikings, visitors are invited to experience Ragnfrid’s Saga. This 11-minute long adventure ride begins at Frösala Farm, where Ragnfrid and her husband Harald are introduced. Visitors are then taken on a remarkable trip to witness plundering in the west and slave trade in the east. Ragnfrid herself narrates the saga, with a little help from sound effects, lighting and atmospheric sceneries.

The eastern route and the Vikings as a brand

This year, the museum will open an exhibition in collaboration with journalist and film critic Göran Ewerdahl, themed around the Vikings as a brand and how Vikings have been portrayed in TV series, films and games. “The term Vikings didn’t exist back then, so they wouldn’t have identified themselves as such,” Ytter says humorously. “It will be fun to take a closer look at the myth about the big and strong man versus the more comic take with a silly Viking figure.”

The Viking Museum also presents a deep-dive into the Vikings’ eastern route. “Most people don’t know that many Vi-

kings actually travelled east, on rivers through Russia and Ukraine, and as far as Baghdad in Iraq,” explains the museum director. “It’s an exciting and relatively unknown part of Viking history.”

At the end of April, the Mead Festival will take place with talks, tastings, tattoo artists and much more. “The museum is in constant development, as research and discoveries in archaeology and history are integrated into its exhibitions. “It’s important for a museum to grow in line with society, and we strive to do exactly that,” stresses Ytter.

Eat and drink like a Viking

Hungry for more? Then head to the museum’s newly opened restaurant Eld (Fire). The menu is seasonal and inspired by Nordic flavours, for instance, the game meatballs are a hit. Everything is made from scratch, with local produce and sustainability in mind. As a bonus,

the restaurant boosts stunning views of the port and the inlet to Stockholm.

Of course, you can also try mead, the Vikings’ favourite drink, during tutored tastings or on your own. The museum has six different types of mead on offer, as well as mölska which is very popular. The museum’s shop is well worth a visit too. It’s a trove of unique goods, including local handicrafts and souvenirs produced by the museum itself. Everything is selected with care, adding to the overall experience of exploring the lives of Vikings.

Ready to stand face to face with a Viking? Then steer your ship towards Stockholm and immerse yourself in the fascinating world of the Vikings.

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At restaurant Eld, visitors can enjoy a seasonal menu inspired by Nordic flavours.

Guided tours are available in both Swedish and English.

A mind-boggling experience — wow factor guaranteed

Paradox Museum Stockholm opened in 2022 and became an instant hit. Since then, over 480,000 people have tried the mind-bending experience in central Stockholm, in which 70 different paradoxes give visitors an unforgettably entertaining and educational experience. On its mission to challenge your preconceptions of reality, this museum pulls all the tricks out of the bag, and will enchant and mystify visitors of every generation.

By Nina Bressler | Photos: Paradox Museum Stockholm

What is a paradox, you ask? The museum describes it as ‘a logically selfcontradictory statement or a statement that runs contrary to one’s established expectation’. Every exhibit in the Paradox Museum is an experiment in our human understanding of the environment around us. It is filled with fun activities that make you question the reality we live in and think twice about the facts you perceive as given truths. As the museum embarks on its second-anniversary celebrations, it can look back on a successful year of laughter and joyful exploration.

An analogue museum for everyone

The idea behind the Paradox Museum was born in Greece and brought to Sweden by Janne Broman, a seasoned museum veteran, who, in addition to Paradox, brought the acclaimed photography museum Fotografiska to the Swedish capital. “It’s a privilege to work with Broman and to be in the presence of his enthusiasm and grand vision - his professionalism inspires, and his efforts are the main reason why the museum came to Stockholm as one of the first Paradox installations in the world,” says Martina Ekström, Marketing Manager at Paradox Museum Stockholm.

While Sweden was one of the first countries to introduce the popular concept, it’s spreading rapidly around the world. Installations of the museum are currently open in Limassol in Cyprus, Paris, Barcelona, Oslo, New Jersey, Las Vegas and Miami, while London, Shanghai and Berlin

A tunnel that makes you believe that your body is spinning, while you’re actually walking on solid ground.

are in the works. The Swedish museum is located in the heart of Stockholm and has become a popular destination for people from all generations. “We’re happy to see how people from every walk of life – be it young, old, school classes, couples, and corporate teams – get absorbed into the illusions of the paradoxes and have fun exploring together,” says Ekström.

What? Huh. Wow!

The stations are made up of clever exercises, destined to trick the mind into believing what it sees is true. One room consists of a spinning tunnel and gives your mind the impression that your body is spinning, while you are, in fact, walking on steady ground. The eye perceives the movement but the brain is unable to register what is happening correctly and is tricked into believing that your entire body is spinning.

The popular Upside Down room is also the perfect photograph spot. Here, seemingly freed from gravity and glued to the ceiling, you’ll appear to cling to Earth only by holding on to items of furniture inside the room. Meanwhile, the Ames Room can make people turn enormous and minuscule, even if they’re standing side by side in the same room. “All rooms and activities are about challenging beliefs and digging deep into how the world around us is perceived. It teaches us that things are not always what they seem to be at first glance, and this proves how important it is to be

open to a different reality. All elements are created to start a discussion in your group and with the staff, to expand our minds and willingness to see the world differently,” says Ekström.

A dynamic space where interaction is key The Paradox staff, clearly distinguished by their black-and-white overalls, are there to help you understand what you see, guide you through the experience and help you take brilliant, mind-boggling action shots to take home, post on social media and show family and friends. QR codes distributed around the building provide another tool for visitors who want to understand more.

Moreover, the museum never stops evolving, hosting regular events that encourage an even deeper level of dynamic exploration. Easter week will be packed

with thrilling happenings to celebrate the museum’s second anniversary and new installations are added on a regular basis to provide a fresh experience for both first-time and returning visitors. “We listen intently to our visitors and update our activities to maintain our high level of quality and excitement. From the way that we see people returning and bringing friends along, it’s clear that it’s working,” says Ekström and concludes: “The Paradox experience is about being wowed while learning new things and having a great time with other people; we’re here to challenge our perceptions of what reality is. The Paradox Museum is here to make you think again.”

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The Upside Down room.

Mind-bending experiments.

Curious culture for a younger audience

Alfons Åbergs Kulturhus, a thematic cultural centre in Göteborg, celebrates the famous literary character Alfons Åberg and his creator, the late Gunilla Bergström. Bergström’s books about the curious Alfons Åberg, known internationally as Alfie Atkins, are so widespread that they’re a part of Scandinavian children’s cultural education.

By Malin Norman | Photos: Beatrice Törnros

“The building is a stone’s throw from Gothenburg central station,” says Alfons Åbergs Kulturhus’ CEO Anna Forsgren. “This is a place for curious people of all ages to watch short plays, experience Alfon’s living room, try out his helicopter and explore other exciting curiosities.”

Educating younger generations

It was at author Gunilla Bergström’s request to establish a place for developing and strengthening children’s culture, that the centre came about. “The building was built in 1876, and is an exciting place in itself, full of nooks and crannies,” says Forsgren. “It’s a mix of old and new.”

Visitors can discover the colourful scenography, the several reading corners and a reconstruction of Bergström’s studio. After she passed away in 2021, the centre acquired her original furniture, decorations, prizes and awards, which

have been used to make an accurate copy of the studio where she created her art and wrote her books. “There are shelves with books, notice boards with sentences that she saved, and the blue chair on which she sat and wrote her books about Alfons Åberg. We’ve also set up viewing cabinets where you can see her artistic process and experience how she worked, with colour samples and sketches,” says Forsgren.

There’s also a creative arts corner for children and parents, workshops, a café, and a shop to buy your own piece of Swedish cultural history in the form of Alfons Åberg memorabilia. There’s even a cinema.

During your visit, be sure to see one of the daily theatrical plays. “We have daily performances with Alfons Åberg, we’ve also made our own play about the Con-

vention on the Rights of the Child,” Forsgren says. “Children have been part of the creative process. It’s about children’s right to have a voice and to be able to influence society.”

You can book your visit via the homepage or show up at the door for admission tickets. However, pre-booking is recommended due to the centre’s popularity. “At the end of the day, we hope visitors leave with great memories of a joyous experience,” Forsgren concludes. “And that children and their parents have a wonderful, recreational and educational time together.”

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Author and illustrator Gunilla Bergström, 1942-2021.

Photo: Amanda Arnborg

This is my house!

Alfons

This is a place where curious children can play, get up to mischief, climb and discover a world full os exciting things.

Princely treasures in Stockholm’s royal retreat

On the island of Djurgården, Prins Eugens Waldemarsudde offers a quiet refuge from the hubbub of the Swedish capital. Until his death in 1947, the villa was the home of Prince Eugen, the youngest son of Oscar II. Today, it houses a museum displaying works collected by the prince as well as paintings by the royal himself.

By Xander Brett

Waldemarsudde looks across to Gamla Stan, offering visitors the chance to unwind in the museum’s café and sculpture garden, with the imposing presence of an old linseed mill from 1785 towering above. Temporary exhibitions are often curated on the second and third floor (the prince’s studio) of the mansion and in the gallery wing. The museum’s permanent collection – which contains around 7,000 works – is housed on the bottom floor of the mansion, in the studio and an adjoining gallery, completed in 1913.

“The prince’s apartments are very well preserved,” says Waldemarsudde’s director, Karin Sidén, adding that the museum has a florist employed to ensure flowers complement the works on display. “What makes the museum unique,” she says, “is that the building as a whole was composed as a work of art.” Eugen asked for the mansion to be opened to the public after his death, and architect

During Eugen’s lifetime, the mansion was a hive of social activity, fueled by his status in both the royal family and artistic circles. “Eugen started to collect fine art while he was in Paris in the late 1880s,” Sidén says. “He wasn’t an amateur; he was a professional artist. Around 1900, he became one of Sweden’s most important landscape painters.”

Today, while the walls of the villa continue to foster and house intense intellectual discourse, they also allow for the silent shuffling of tourists. All visitors remain guests of Prince Eugen, who’s buried nearby. Indeed, to step into Waldermarsudde is to be welcomed into the prince’s world - it’s a still-breathing remnant of the creative passion that turned the museum itself into a work of art.

On 9 March, a major exhibition with works by the Danish artist Marie Krøyer opens, while September sees the opening of an exhibition on the Norwegian artist Lars Hertervig, whose paintings will be shown in dialogue with those by Swedish artist Carl Fredrik Hill. Working extensively with museums across Europe, Sidén emphasises the importance of cross-border collaborations. “We arrange between four and six temporary exhibitions each year,” she explains. “Our permanent collection, meanwhile, mainly includes works from France, Sweden and the other Scandinavian countries.”

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Ferdinand Boberg designed the house around his collection.

A self-portrait of Danish artist Marie Krøyer, the subject of an exhibition opening on 9 March, 2024. Photo: Skagens Kunstmuseer

Prince Eugen’s private apartments. Photo: Anders E Skånberg

The exterior of the prince’s villa. Photo: Kjell Renblad

Not your usual art museum

At Abecita Pop Art & Photo Museum, you can view world-class photography and graphic art by icons such as Warhol, Hockney and Rauschenberg. This spring’s exhibitions depict the intimacy of everyday life, symmetry in architecture and the body as a work of art.

By Malin Norman | Photos: Abecita Pop Art & Photo Museum

Across three floors in an old textile mill in Borås, you can experience unique photography and graphic art from Europe and the USA, as well as award-winning Nordic textile art. The impressive collection represents more than 50 artists from 1961 and onwards. “This is unlike any other art museum,” smiles Michaela Faily, museum director.

Actually, it was never intended as a museum. Bengt and Berit Swegmark started collecting art in the 1970s. As time passed and their collection grew, it became clear that it had to be shared with others. The museum opened its doors in 2008. “It was a match made in heaven; the fantastic collection needed a home, and the old mill was available,” says Faily. “Abecita Pop Art & Photo is actually the largest photo museum in Sweden, in terms of space and number of exhibitions.”

The museum presents around 15 exhibitions per year and every room offers something unexpected. This spring, visitors can experience the intimacy of everyday situations in Anna Clarén’s Need to be Needed, a heartfelt take on life with an autistic child, whilst Danish artist Inge Schuster’s playful The Art of Emptiness shows architecture with human elements, focusing on colour, form and symmetry.

In Patrik Wennerlund’s My Body is a Work of Art, the photographer shows closeups of his own body as a reaction to how young people have cosmetic surgery to make themselves more attractive. Another exciting display is John Hagby’s works of wisdom in Letter to My Younger Self, which was also shown in the summer of 2020. Finally, one space is usually reserved for street photography, and this spring Agneta Dellerfors presents Room

for Street depicting humorous situations she has encountered on the street.

This summer, the museum will host Elisabeth Ohlson Wallin’s Portrait of a Photographer. She is most known for, and will be showing works from, the controversial exhibition Ecce Homo in 1998, which included modern versions of stories in the New Testament.

In addition to the exhibitions, there is also a lovely café and a book shop. Visitors can do guided tours if they wish, and have client meetings at the venue.

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Inge Schuster, The Art of Emptiness.

Anna Clarén, Need to be Needed.

John Hagby, Letter to My Younger Self.

Agneta Dellerfors, Room for Street.

Patrik Wennerlund, My Body is a Work of Art.

All eyes on Sara kulturhus, a pioneering cultural hub

Opened in 2021, Sara kulturhus in Skellefteå is one of the tallest wooden structures in the world. It has quickly become a popular cultural destination in the region.

By Malin Norman

Designed by architectural firm White, Sara kulturhus honours the ideas and legend of the spirited local writer Sara Lidman. The building houses two art institutions, Skellefteå Konsthall and Museum Anna Nordlander, and six stages with a total capacity of up to 1,500 people sitting and standing.

The exciting new centre is located in Skellefteå, a city bursting with innovation and grand future plans. “All eyes are on Skellefteå,” says Anna Jirstrand Sandlund, CEO of Sara kulturhus. “The city has become a meeting point for leading industrial companies that are paving the way in the green transition, and we needed a cultural hub to match that expansion.”

The venue’s events diary is packed with Swedish and international names. This spring, it will be visited by the criti-

cally acclaimed musical Hair, which is embarking on an arena tour. Hair is one of the most beloved and performed musicals of all time, seen by some 85,000 people in Stockholm. So far, over 3,000 tickets have been sold in Skellefteå.

Another highlight is the jazz ensemble Yellowjackets, presenting a unique electroacoustic sound. Moreover, this year, Sara kulturhus will host Cirkus Cirkör’s Tipping Point – Balancing in a Time of Change. The new show challenges our societal structures and serves as a reminder that nothing is inevitable and that change is possible.

Finally, authors’ talks, improvisations, guided tours, art workshops, after-work events and much more mean that there is something for everyone – including for

people who don’t have Swedish as their first language. Sara kulturhus also hosts a city library, no less than three restaurants and a hotel with a spa.

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Photo: John Carlsson

A kinetic dance through time and space

For the first time, the work of the world-renowned artist Elias Crespin is displayed in Sweden in the exhibition Chronomorphosis at Bildmuseet in Umeå. The museum is a thriving platform for new and established artists and one of the most prominent venues for international contemporary art in Sweden, with more than 75,000 visitors every year.

By Nina Bressler | Photos: Pascal Maillard

Bildmuseet – the Umeå University Museum of Contemporary Art and Visual Culture – has been a beloved destination for art enthusiasts since 1981. Today, it is an esteemed stage for groundbreaking artists to showcase their work, with numerous exhibitions over the years. Spring 2024 brings another one for the books: Chronomorphosis, by Venezuelan artist Elias Crespin.

Residing in the French capital of Paris, Crespin has made a global name for himself with his intricate installations where geometrical shapes combine precision and artistic expression, arranged to astound and intrigue its viewers. His professional career started in programming and later evolved into artistry with mathematical algorithms and kinetic movement at its core. With jaw-dropping installations exhibited all over the world, he’s also one of few living artists with permanent installations

exhibited at the Louvre, an impressive feat by any measure.

Brita Täljedal, curator at Bildmuseet, has been hooked ever since seeing his work in Paris in 2017. ”I was enthralled by his installations and the unique way his objects are combined through kinetic, subtle movements. We’re thrilled to be the first Swedish museum to exhibit Elias’ works and to open the doors to a one-of-a-kind experience,” she says, adding: “The title, Chronomorphosis, is a wordplay on movement over time, and the exhibition will take you on a journey through just that.”

Crespin’s installations are made of sharply and naturally colourised metal and acrylic elements that are set in motion through small motors installed in the ceiling and attached to thin, invisible threads to create a sense of space — sliding slowly up and down in a pattern des-

tined for perpetuity. ”It’s an enchanting dance where complexity meets simplicity in a magical way, as soothing as it is enthralling. The sculptures invite the viewer to a meditative observation, and we look forward to seeing his work being received by Swedish audiences for the first time,” Täljedal concludes.

Elias Crespin, Chronomorphosis, open from 15/3/2024 to 12/1/2025.

www.bildmuseet.umu.se

Instagram: @bildmuseet

Elias Crespin, Tetralineados Orange, 2010.

Elias Crespin, Circualineados 248, 2019.

Elias Crespin, Trialineados fluo vert, 2016.

Bildmuseet.

Photo: Erik Hillbom

Experience of the Month, Iceland

A night under the stars of Iceland

Offering vast views of the surrounding mountains, Mirror Lodge Iceland provides a romantic and secluded, yet centrally located, base for explorations in the Golden Circle of Iceland. Created as an exclusive holiday home by a dedicated design enthusiast, the lodge is a true hidden gem and is only leased out to a limited number of visitors each year.

By Signe Hansen | Photos: Mirror Lodge

The Icelandic landscape is known for its vast stretches of open land, dramatic mountains, and sparse vegetation. However, at the Mirror Lodge Iceland, guests can enjoy the first two amidst a lush greenery of small birch trees and berry bushes. The unique vegetation and perfect location of the plot were some of the reasons, Rebecca Schnobl, the owner and creator of the lodge, decided to purchase it. “I immediately fell in love with this land since it is quite different to many areas of Iceland. It is rather uncommon to be so centrally located, yet isolated, and have a small birch forest surrounding you,” she says. “Through the large glass front, you have

a fantastic view of a mountain that feels like it’s right on your doorstep.”

While the vegetation provides the cabin’s terrace with a perfect feeling of seclusion and immersion in nature, the cabin’s exterior mirror facades ensure the privacy of guests inside. Moreover, for the many travellers exploring the Golden Circle area, the lodge will be ideally located with major attractions such as Geysir, Gullfoss waterfall, and Thingvellir National Park close by.

The perfect place for a romantic getaway

Having found her plot of land, Schnobl knew she wanted to use it for something out-of-the-ordinary. “I began researching and quickly realised that I wanted to offer something unique, something that was not available in Iceland yet,” she says. “Ultimately, I found an Estonian company (ÖÖD) that manufactured modular houses with mirrored window fronts. I was immediately sure that this was it!”

Mirror Lodge Iceland provides a romantic and secluded base for exploring the Golden Circle of Iceland.

Though her house was to be the first mirror house in Iceland, Schnobl made multiple further modifications to the standard house to ensure that she got a result that truly reflected her vision of a romantic holiday getaway. She added an extra module to create more space and a beautiful bathroom with a walk-in rain shower, a large skylight window above the bed, and a terrace with a built-in hot tub. From the wall panelling, floor heating, custom furniture, luxury Icelandic organic toiletries, and fixtures to the lights – no standard solutions have been used, and nothing has been left to chance. “My vision for the interior was a modern Nordic design, with influences of traditional Icelandic cabins, for example, the wood panelling. I wanted to keep it bright and minimalistic but with a cosy and romantic ambience.”

Exploring the area

Having worked in the Icelandic tourism industry for almost a decade, Schnobl used to recommend visitors to always keep moving forward to explore the sights dotted along the ring road. But when she saw the plot of land that is now the site of the Mirror Lodge, she knew this had to be more than just a one-night stopover. “The Golden Circle area has so much to offer. There is the Friðheimar Tomato Farm, Faxi, and Brúarfoss water-

fall, the volcanic crater Kerið, and geothermal baths like Laugarvatn Fontana, and the Secret Lagoon,” she explains, adding: “I would say it is one of the few areas of Iceland where it makes sense to spend multiple nights as a tourist.”

One of the other advantages of the area is that its tourism infrastructure is well developed compared to many other rural

areas of Iceland, and visitors have several high-quality restaurants and local grocery stores to choose from too.

Time to restore

Though the area offers plenty to do, the Mirror Lodge is also the perfect place to relax and spend a night or two after finishing the sights of the area. Tucked under the duvets of the comfortable double bed, guests can enjoy the view of the stars through the overhead skylight window, and the outdoor hot tub offers the chance for a relaxing evening, perhaps even with a glimpse of the dancing Northern Lights. “The hot tub is embedded in the terrace and provides a unique perspective, almost like being in a natural hot spring,” Schnobl adds.

There is also rich birdlife around the lodge which is surrounded by berry bushes providing plenty of blueberries to pick in the early fall. Moreover, the nearby area is perfect for exploring on foot with the nearby mountains providing beautiful, little-known hiking trails.

The lodge is available for booking through the below website exclusively from April to October.

www.mirrorlodge.com

Instagram: @mirrorlodge

Thanks to the unique Mirror House concept, the lodge provides vast views of the surrounding landscape without compromising on comfort and privacy.

Experience of the Month, Finland

A tranquil getaway under the Arctic skies

Located in the heart of Finland’s Lapland, Magical Pond’s igloo village offers guests a unique escape into nature. Here, visitors can experience year-round magic, surrounded by mesmerising Northern Lights in the winter and magical ‘nightless nights’ in the summer.

By Ndéla Faye | Photos: Magical Pond

Magical Pond is a unique and atmospheric igloo village, built on owner Johanna Marin’s childhood stomping grounds, where her family has owned land since 1885. Today, Johanna runs Magical Pond with her husband, Pauli, and together the couple has fulfilled their ambition of creating a true sanctuary of calm for visitors.

“The idea for the igloo village came about one magical evening when the sky was lit up by the Northern Lights. Suddenly, I remembered having witnessed the Aurora Borealis and staring up at the sky many times as a child, and I had a strong urge to give others the same experience in an exclusive setting,” says Johanna Marin.

Magical Pond’s igloos are located in Finland, just eight kilometres from the famous Ruka ski resort. The igloos are surrounded by nature, making the village the perfect getaway from the hustle and bustle of the city.

Each of the cosy and modern igloos has a large bed and a small kitchenette, along with a private bathroom. “Each igloo faces the forest and the natural pond, which allows our guests to have complete privacy during their stay,” says Pauli Marin. In Magical Pond’s sauna, guests can further unwind, and in the atmospheric Lounge bar, they can enjoy drinks and cocktails.

Admiring the beauty of nature

From the igloos, thanks to their unusual shape, guests can admire the beauty of the surrounding nature all year round, from the Arctic midnight sun to the ‘ruska’ – when the trees’ foliage turns into various shades of red and yellow in the autumn. Guests can also forage for mushrooms and berries right from the doorstep of their igloos. With a bit of luck, visitors might spot some of the local wildlife too - reindeer, foxes, birds, or even an elk are among the wild inhabitants that might pass by.

During the winter months, the region turns into a true winter wonderland. On top of skiing and snowboarding opportunities, there are numerous other snow activities, like snowshoeing, that will allow guests to explore their surroundings.

During the summer months, guests can take to the water with SUP boards, or borrow Magical Pond’s rowing boat to explore the nearby pond. In addition, Ruka has just opened over 1,000 kilometres of cross-country cycling trails, many of which are right at Magical Pond’s doorstep, and fat-bikes are available for hire.

Local flavours and adventure

Using mainly local ingredients, the seasonal menu of Magical Pond’s Hut Restaurant Kataja provides guests with a tasty opportunity to explore authentic local flavours.

Moreover, the restaurant’s large windows reflect the design aesthetics of the igloos, allowing diners to admire the surrounding nature while delving into local flavours. The restaurant can also be booked for private events.

Just a short walk away from Magical Pond is Lammintupa Winter Village, which is run by Johanna’s sister. In Lammintupa, visitors can go on husky and reindeer safaris – and for those looking for more of an adrenaline rush, there are ice karting and snowmobile rides. Lammintupa also

has a café and restaurant on site, which serve local foods and flavours.

A ‘hammock’ in the middle of the forest

On a clear night, visitors can enjoy nature’s very own light show, as the Aurora Borealis light up the night sky. Conversely, in the summer, guests get to experience the magic of the ‘midnight sun’, when the sun doesn’t set below the horizon.

For Johanna and Pauli, respecting nature and sustainability are very important, and that shines through in the way they run Magical Pond. For example, all the electricity used at Magical Pond comes from renewable energy sources, and they strive to minimise waste. “We want to pay special attention to preserving local culture and promoting local service providers, as well as ensuring we provide sustainable and ethical products and

services to our guests,” Pauli explains.

Overall, the owners of Magical Pond have a clear vision: they want to give visitors a place to recharge and feel the invigorating silence of nature. “Coming here is the equivalent of pressing the ‘pause’ button. It’s an opportunity for guests to invest in their own well-being, and leave their everyday stresses and worries behind,” says Johanna and concludes:

“I often say that the igloos are like the guests’ very own hammock in the middle of the forest: they are a place where visitors can relax and take in the beauty of nature from the comfort of their little igloo cocoon.”

www.magicalpond.com/en Facebook: magicalpond Instagram: @magicalpond

During the summer months, visitors can explore the nearby pond with SUP boards or rowing boats.

Hut Restaurant Kataja’s serves diners meals made using local ingredients and flavours.

Just a short walk away from Magical Pond is Lammintupa Winter Village, where visitors can go on husky and reindeer safaris, among other activities.

From science to skincare

–t he new innovation from Sweden

The Swedish skinbiotech company Skinome has launched a world-unique concept called freshly made skincare. This is science turned into skincare since the concept is based on over ten years of ground-breaking research on the skin and skincare. It has been developed under the guidance of Skinome’s founder, Dr. Johanna Gillbro, a globally renowned skin researcher and author of the bestselling book ”The Scandinavian Skincare Bible”.

3 reasons to choose freshly made skincare

1.Only what the skin needs

– no preservatives or additives

In Skinome’s freshly made skincare, each ingredient is carefully chosen for its skin benefits, avoiding the use of preservatives and additives found in conventional products. This ensures your skin only receives what it needs, nothing else.

2.Your skin is full of life

-support your (good) bacteria

Leveraging the latest research, Skinome’s formulas enrich your skin’s microbiome - all the good bacteria that live on our skin. The inclusion of pre-, pro-, and postbiotics in our skincare strengthens this vital aspect of skin health.

3.Maximum ef fectiveness = real results

Skinome’s skincare is stored at cool temperatures to maintain and guarantee the efficacy of the active ingredients, which are of ten sensitive to heat and light. This cold storage ensures that the products have maximum ef fectiveness leading to real results and skin benefits.

160 billion live bacteria in a small bottle for your skin health

Skinome’s skincare is developed in the company’s laboratory in Stockholm, Sweden

Dr. Johanna Gillbro is a Swedish skin researcher and founder of Skinome

Just like fresh food, Skinome’s products should be stored in the fridge

Product of the Month, Estonia

Organic honey with a bee-autiful legacy

Nordic Honey’s story began with a generational love for beekeeping. Today, founder Taavi Tull’s commitment to sustainable practices and organic honey shines through in each thoughtfully crafted jar of nature’s golden nectar.

By Ndéla Faye | Photos: Nordic Honey

Nordic Honey’s owner Taavi Tull has only been making his living from his honey production for a few decades, but he has been in love with honey ever since he got a summer job as a beekeeper as an 18-year-old. “That’s really where I learnt all about what an amazing and versatile product honey is. Although you could say that beekeeping runs in my blood: my father was a beekeeper, and I’ve always been around bees,” he says.

Nordic Honey’s honey is organic, which means that all its honey comes from apiaries that adhere to strict organic production standards. Moreover, the company has partnered with a handful of small apiaries in order to ensure the best quality.

“It’s very important that our honey has full traceability. The apiaries we partner with are away from the pollution of noisy highways, factories and chemically fertilised fields, and we know all of them

personally. We want to support organic beekeepers and do our bit in ensuring a better and cleaner tomorrow for us and the whole planet,” Tull says.

Bees have been living on Earth for about 30 million years. An average worker bee lives about six weeks and produces 1/12 teaspoons of honey during its lifetime. “Honey is a unique and special product, and it was important for me to sell it in a way that honours that,” Tull continues. And in that, he has succeeded. Nordic

Honey’s signature glass jars with handcrafted wooden lids, show the level of thought and care put into the products.

From boutique shops to corporate gifts or special treats to loved ones, Nordic Honey’s products suit every kind of occasion. In addition to honey and gift sets, the company’s selection includes organic chocolate as well as tea blends. “We want to share our love for honey, and inspire people to enjoy honey in new ways and discover exquisite gastronomic pairings you have never tried before,” Tull concludes.

www.nordichoney.com

Instagram: @nordichoney

Facebook and Pinterest: nordichoney

The organic white tea blends in beautifully with the unique flavour of birch leaves and the fruity tanginess of raspberries. Nordic Honey makes organic honey with full traceability.

Visit Profile of the Month, Iceland

By Signe Hansen | Photos: Brúnir Horse

Experience the skills and charm of the Icelandic horse

Having bred Icelandic horses for over 50 years, artist Einar Gíslason and his wife Hugrún Hjörleifsdóttir have recently opened their home in Eyjafjordur, North Iceland, to visitors. At the Brúnir farm, guests can experience the unique qualities and skills of the Icelandic horse, visit the art studio of Gíslason, and taste homemade delicacies from the farm.

Showcasing the uniquely charming Icelandic horse in its natural environment, the horse shows of the Brunir Horse have quickly become a popular attraction. “At first, things were a bit slow, but now we have many guests – it’s a very popular experience,” explains Gíslason, who started the horse shows in 2019.

The 20-minute horse shows are performed nearly every day throughout the summer months. Groups can contact the farm to prebook a show, while individual travellers can email or call for the times of scheduled shows. “We also host groups for dinners, giving them the chance to taste the premium quality Icelandic lamb while enjoying the view of the fjord,” explains Gíslason.

Around 50 Icelandic horses enjoy life at the Brúnir farm. Many are, however, on grass in the mountains. “I think that is what maintains their unique mind and spirit – that they

are free,” says Gíslason.

After the show, guests are invited into the farm’s café, where delicacies, such as homemade rye bread with lamb paté made from the farm’s sheep are served. Moreover, those interested in art can visit Gíslason’s art studio where they can view and purchase his paintings and cards,

many inspired by the Icelandic horse, as well as works in iron and driftwood.

The Brúnir farm also includes an openspace studio apartment available for rent.

www.brunirhorse.is

Facebook: Brunirhorse

Phone: +354 8631470 or 354 8458933

Instagram: @brunirhorse

At Brúnir farm guests can experience the charm and skills of the Icelandic horse in its authentic surroundings, the beautiful landscape of Eyjafjordur, North Iceland.

Destination of the Month, Norway

Explore the best of Norwegian hospitality in the charming town of Geilo

Ideally situated midway between Bergen and Oslo, the picturesque village of Geilo is renowned for its high mountains, nature, and convenient access to winter activities. However, Geilo’s allure doesn’t dwindle with the melting snow, setting it apart from many other Norwegian skiing destinations.

By Celina Tran | Photos: Paul Lockhart

While Geilo is often celebrated as a winter haven, overlooking its summer charm would be a mistake. Surrounded by mountain ranges and endless greeneryand offering convenient access to shopping and local culinary delights- Geilo caters to a diverse range of interests. “With two nearby national parks, a variety of activities, and easily accessible day trips, Geilo makes for a perfect and complete summer destination,” says Kevin Eikrehagen, manager at SkiGeilo.

Indeed, Geilo’s location makes it an excellent base for an eventful summer, with countless destinations and

activities within a 1.5-hour travel radius. Furthermore, its position along the highway, between two of the country’s biggest cities, makes it an easy spot to reach, almost regardless of your start-

ing point. “Whether we’re your final destination or just a stop, I recommend taking time to really get to know the best of the area,” Eikrehagen adds.

Adventure and fun in the wild

Flanked by the scenic national parks of Hallingskarvet and Hardangervidda, Geilo presents visitors with limitless opportunities to explore nature, especially if you want to hike. Whether you’re a beginner wanting to dip your toes in hiking, or a group of avid adventure-seekers, there are walks and hikes for everyone.

“But there are also many other ways of seeking thrills here in the summer, both on land and in the waters. We offer activities for couples, families, and groups of all sizes, with everything from river rafting and mountain climbing to high rope course, and downhill biking,” says Eikrehagen.

Surrounded by mountain ranges and endless greenery, Geilo offers a beautiful scenery for hiking.

Relaxation, culture and culinary delights

On top of being a hub for nature and adventure lovers, Geilo also caters to travellers looking to relax, shop, or indulge in local cuisine. “We have plenty of opportunities for those who wish to relax, shop, or just enjoy local food with a good view too. There are so many culinary experiences here, both in town and in the mountains,” says Eikrehagen. “Not to mention the wine bar at the top of the mountain!”

Culture and history enthusiasts will not be missing out either. At the town’s Geilojordet museum, visitors can enjoy a glimpse of the past, walk among houses on a farmyard from the 1700s, eat porridge, and experience live theatre. At the Fejko Cultural Heritage Site, you can step even further back in time and see cultural relics from both historic and prehistoric times. Home to burial mounds from the Viking area, coal pits and iron works, and an old hay barn, it is indeed a true treat for those interested in the past.

Other notable sights include the Old Hol Church, Geilo Culture Church, Dagali Museum, and the magical Huldreskogen, an outdoor art installation by Margrete Birkeland exploring the mythical “huldrefolket.” “There’s so much to do and see here, so I suggest spending at least 2-3 days if you’re visiting Geilo,” says Eikrehagen.

Perfecting the art of hosting

As a tourist destination, Geilo stands out in Norway because, whereas other mountain areas are often dedicated to one season or one activity, Geilo has something for everyone. “It might be because we’ve been a tourist destination since the mid-1800s when English lords would come to fish and hunt. There are way fewer lords nowadays though, on the other hand, we host more adventurers and families,” jokes Eikrehagen.

With a legacy of more than 150 years, Geilo excels at hospitality. Over the years, they’ve developed into a complete, yearround destination, offering something

to each and every traveller, regardless of interests, wants, and needs. “We’ve been hosts for a very long time, so it’s safe to say that we take the job very seriously. I’m proud that we’re such a welcoming people, and I’m proud of the area we get to show off,” Eikrehagen says and rounds off: “As we develop and expand, I’m also happy that we, as a town, prioritise becoming more sustainable. Geilo is a beautiful place, cherished by locals and tourists alike, so it’s important to us that we do everything to sustain that.”

www.geilo.com

Instagram: @visitgeilo

Facebook: Geilo

At Geilojordet museum, visitors can walk among the houses of a farmyard from the 1700s.

With two nearby national parks, travellers can enjoy a variety of activities when visiting Geilo.

ELODIE MONDO STROLLER

Designed for your journey

CABIN-SIZED STROLLER MADE WITH RECYCLED MATERIALS AWARDED BEST-IN-TEST

Restaurant of the Month, Norway

By Hanna Margrethe Enger | Photos: The Salmon

The Salmon – from sea to mouth

Norway is not a very big country, but it is the world’s second-largest exporter of seafood. Despite this, the general knowledge of this growing industry is low amongst Norwegians, especially in Oslo and the surrounding areas in Eastern Norway.

Petter Sandberg decided that this had to change. He is the founder of Alex Sushi, which has consistently been one of Oslo’s best sushi restaurants for over 20 years. Aino Olaisen is chairwoman of the board at Nova Sea, a salmon farming company based on the Helgeland coast.

Together, they created The Salmon in Oslo. It is a unique concept. Not your regular seafood restaurant, but a restaurant with a free knowledge centre. A tour of the centre starts with an introductory video, followed by seven stations with interactive screens in Norwegian and English. “We have guides, for those who are interested in learning more,” says Camilla Bredesen, general manager at The Salmon. “The stations include a history

Top Experience, 2024

wall and live streaming from the Helgeland coast, above and below the water.”

The Salmon is not a fine dining restaurant but the quality of the food and the service is. “We get our smoked salmon delivered daily from Fredriks Røkeri,” Bredesen says. The smokehouse is located across the water from The Salmon on Tjuvholmen. Only the

best salmon goes into Fredrik Møller Andersen’s smoker.

Despite the name, the restaurant serves different types of seafood, from all over Norway, like halibut, oysters and scallops. The menu offers sushi, lunch and warm main courses. Something for everyone, but book in advance to avoid disappointment.

www.thesalmon.no

Instagram: @thesalmon_oslo Facebook: thesalmonoslo

By Xander Brett | Photos: Tallinn Design Festival

Tallinn Design Festival –an exploration of empowering spaces

Scheduled for 16 to 22 September, Tallinn’s celebration of design will feature events across the Estonian capital, but will be based in Krulli, a newly rejuvenated industrial suburb on the city’s northern edge. Though known as ‘Disainiöö’ (Design Night) in Estonian, festivities will be held throughout the week. This year’s theme for the festival is Make room for design! –Design empowering spaces.

“The festival will include workshops, exhibitions and sustainable fashion performances,” says Evelin Ojamets, its head of communications. “We’ll also hold an international conference and present BRUNO awards for innovative product design.” The hope is, she adds, that 2024’s edition will build on last year’s success, which focussed on the impact of artificial intelligence.

Now, one of the region’s largest design festivals, Design Night has helped carve out Estonia’s creative identity. “The festival is international on purpose,” says Ojamets, explaining that keynote speakers and the

BRUNO design jury members are invited from around the world. “Our country is small, and we’re predominantly known for our technology sector. Step by step though, we’re becoming recognised for our design too.”

Ojamets says that although Estonia has aligned itself with the Nordic countries, it can’t forget its proximity to Russia. “Our design is a gateway between the East and the Nordics,” she continues. “Our contemporary design, however, is based on the Nordic tradition. It’s rooted in innovation and sustainability, given our abundant natural surroundings.”

A sustainable fashion performance at the Tallinn Design Festival. Photo: MorroW Shoots

Products on display at a previous edition of the Tallinn Design Festival .

Learn everything about salmon at the knowledge centre.

Fredrik Møller Andersen makes sure the smoked salmon is of the highest quality.

Conference Venue of the Month, Norway

Foster creativity, fun, and revitalisation at Fýri Resort

Nestled 625 meters above sea level in Hemsedal, amidst the captivating greeneries and calming air of the Norwegian landscape, lies a hotel and mountain resort like no other. Fýri Resort welcomes guests to kick back, relax, and enjoy the many experiences on offer.

By Celina Tran | Photos: Fyri Resort

Most city dwellers would never change their residence for anywhere else, still, once in a while, that loud city symphony of car horns and blaring lights might get a bit much. If you find yourself ready to trade the concrete jungle for serenity, silence, and clean air, why not escape to the Norwegian mountains? Fýri Resort is a mountainous haven that lets you enjoy the best of Hemsedal’s quiet and lulling hills, but never allows for a moment of boredom.

“One of the things that make us unique is our flexibility and the large range of experiences we offer,” says Åsa Laves-

son, commercial manager at Fýri and the ESS group. While Hemsedal has been a tourist destination for many years, Lavesson explains that Fýri Resort, with its many luxurious amenities and warm hospitality, is a unique experience of its own.

“The natural landscape of Hemsedal only elevates the experience of Fýri. While Hemsedal is a traditional winter destination, Fýri is a year-round resort that offers as much fun in the summer as in the winter,” says Lavesson.

“In addition to offering rental possibilities for all the outdoor activities, such as skiing and biking, we have lots of indoor experiences, from the pool and sport club to amazing restaurants and wine tastings. It’s like a fun theme park for adults! It’s the perfect place to kick back and bond with friends or colleagues.”

Make the Fýri experience yours

Whether you’re the adventurous type or someone who just wants to relax in a peaceful environment, all guests at Fýri Resort are first and foremost encouraged to enjoy themselves.

“One of our main goals is to make sure that each guest leaves here wanting to come back,” says Lavesson.

For those searching for thrilling adventure or physical challenges, Fýri has a sports club that offers everything from mountain biking to golfing. In addition, the summer transforms Hemsedal’s outdoors into a playground for hikers, offering a myriad of trails for both beginners and experienced hiking enthusiasts. The winter similarly offers powder for seasoned pros and eager novices.

“While Hemsedal is traditionally a winter destination, there is plenty to do here at Fýri all year round beyond the classic hiking and skiing,” says Lavesson. “While you’re here I suggest dipping your toes into everything from mountain carting and biking to dog sledding!”

No matter where you find yourself on the resort, whether at the sports club or at the bottom of the ski lift, rest assured that a good treat or refreshing drink is always a short walk away.

“Most of our guests dine at Restaurant Liv, where the cuisine is inspired by the

Mediterranean, but should you be hosting a banquet or event, there are also other cuisine opportunities,” explains Lavesson. “In the different bars, guests may enjoy wood-fired pizza, oysters, or cheese plates with their refreshments. Rambler, which is the bar in the Sports Club, serves a weekly fondue inspired by the restaurants in the alps.”

Alongside the culinary experiences and a mean drink, those who long for the resort’s more relaxed activities might enjoy the pool club. On top of lounge beds, bar, snacks, and music, the 1000 square meter pool is the best way to loosen those tense limbs, maybe after a long day on the slopes – or just as a treat.

Indeed, stresses Lavesson, no matter what you’re looking for, Fýri can be exactly what you need it to be, whenever you need it.

Let your company take over Fýri Only three hours away from Oslo, for corporations, Fýri offers you and your

While Hemsedal is traditionally a winter destination, there is plenty to do all year round.

colleagues a unique opportunity to refresh and revitalise. Start your day with a yoga class, then enjoy a day of meetings in relaxing environments, away from the confines of the city and its loud noises. Take what Fýri offers, then come back stronger and better.

“We specialise in conferences and stays for businesses, and we have conference rooms that can collectively seat up to 460 people,” explains Lavesson.

Bounce ideas back and forth against the stunning backdrop of Hemsedal, and work on team building in the pool, over dinner or over a game of shuffleboard. It’s not only efficient, but also fun.

And if you truly want the opportunity for your business and colleagues to grow together, how about just taking over the whole hotel? Fýri offers large groups and companies the opportunity to get all of the resort to themselves, including its 144 rooms, Roa bar and playground, the LIV restaurant, the pool club, and eight different meeting rooms.

“We can also offer tailored experiences over the takeover period, and there are endless possibilities to maximise the experience with activities both indoors and outdoors,” says Lavesson.

www.fyriresort.com

Instagram: @fyriresort

Facebook: Fyri Resort

Three brand-new releases to get excited about from the Nordics

Norwegian pop export Girl In Red is back with her first new music in a while. Her second album – the wonderfully titled I’m Doing It Again, Baby – is slated for an April 12 release. But ahead of that, we have the brand-new single Too Much to get caught up in. It’s a song that builds up beautifully as if to coincide with the artist speaking more and more of her mind to the person who’s been raining on her parade for far too long now. May no one attempt to dim this Girl In Red’s light ever again.

After the remarkable 12 months she’s just had, Norwegian newcomer Alessandra has wrapped it all up by releasing her debut EP –the appropriately titled Best Year Of My Life. The EP takes in all of the singles she’s released since representing her country at

Monthly Illustration Viking

One good thing about being Swedish is that there aren’t too many derogatory stereotypes about us, or at least not here in the UK. When I started my current job, there were some attempts by my new colleagues to find a weak spot to exploit for some good old British banter. At first, they had a go at my presumed Viking ancestry, referring to me as Maria the Worst, and pretending to have concerns about me raiding their villages.

I managed to fob them off with vague claims that Swedish Vikings were simple traders, who only went to Russia anyway. After that they went for the food angle, making jokes about rotten fish and meatballs. However, being a hungry bunch, this only really served to offend the vegetarians amongst them. They then tried to go down the Abba-route, but were surprised to realise that not only do they know all of

the 2023 Eurovision Song Contest with the raucous and raved-up Queen Of Kings, as well as two brand-new tracks. The perfect way to close the very first chapter of her career, showcasing all of the sides to her sound that we can look forward to her exploring more of in the next chapter.

Swedish pop supremo Benjamin Ingrosso returns with his first release since 2022. Since then, he’s been touring extensively and elevating himself to pretty-much widespread acclaim and popularity. But now he’s back with the first of a slew of releases for 2024. For his new single Kite, the artist himself cites the classic Swedish pop and soul melodies from the ’70s, as well as the slightly more modern sounds of the late ’90s, as his combined sources of

Abba’s hits - but they also love them. Going after Volvo made them wish they had a Volvo. Finally, the Swedish Chef jokes just made them hungry again. After that, they largely gave up. Sweden, it seemed, just isn’t that much fun to poke fun at. And once

By Karl Batterbee

inspiration. And it’s a pairing that he brings together with all of the creative panache we’ve come to expect from him by now.

www.scandipop.co.uk

By Maria Smedstad

I’d demonstrated my knowledge of the correct colour of tea (if you don’t already know this, don’t worry, Brits will let you know when you get it wrong…), they finally accepted me as just a regular colleague, admittedly one with a bit of an accent. That is until I accidentally chopped a five-inch hole in a concrete floor with an axe. After that, it was straight back to being a Viking.

Maria Smedstad moved to the UK from Sweden in 1994. She received a degree in Illustration in 2001, before settling in the capital as a freelance cartoonist, creating the autobiographical cartoon Em. Maria writes a column on the trials and tribulations of life as a Swede in the UK.

Scandinavian film and TV

Welcome to the first edition of Scan Magazine’s monthly film column which will provide a look at what is hot in Scandinavian Film and TV.

By Anders Lorenzen

Fortunately, while many global productions have been impacted by the US SAGFRA strike (now resolved), there’s no such concern in Scandinavia, with the sector booming with exciting content.

Notedly, BBC has just announced the air dates for the fantastic Danish award-winning prison drama Huset (Prisoners). In fact, by the time you are reading this magazine, the first episodes will have aired, but don’t despair, you can catch it on BBC iPlayer. If you loved Huset as much as I did, you might also be interested in watching Shorta. Directed by Frederik Louis Hviid, one of the directors of Huset, it explores some similar themes and can be purchased on Amazon Prime. (Of course, you will also want to read my interview with Youssef Wayne-Hvidtfeldt, one of the leading actors of Huset, in the December issue of Scan Magazine).

On to Bastarden (The Promised Land), Denmark’s selection for the 2024 Acad-

emy Awards. Directed by Nikolaj Arcel and Starring Mads Mikkelsen, it is something as rare as a Danish Western. It is produced by Zentropa and premiered in UK cinemas on the 16th of February.

From Norway, Dag Johan Haugerud’s Sex, a brave tale of gender roles exploring toxic masculinity, premiered at Berlinale, one of the world’s most important film festivals, in February. The film is the first instalment of a trilogy, with the second instalment Dreams and Lov currently in production. The trilogy is created in collaboration with the Scandinavian broadcaster and streaming service Viaplay Group which recently launched in the UK, and all three films will be available for streaming via the Viaplay platform.

Continuing the prison theme, also premiering at Berlinale, is the Swedish/ Danish co-production Vogter (Sons), directed by Swedish Gustav Möller and

featuring Danish Sidse Babett Knudsen, who gained global recognition for her portrayal of the fictional first Danish female prime minister in the political TV-series Borgen. It is produced by Nordisk Film.

Finally, the Swedish teen and coming-ofage TV series A Part of You (En del av dig) premiers on Netflix in 2024. It is the directional debut of producer and editor Sigge Eklund and is produced by SF Studios.

Anders Lorenzen is a Danish blogger and film and TV enthusiast living in London.

Bastarden, directed by Nikolaj Arcel (right) and Starring Mads Mikkelsen (left), is something as rare as a Danish Western. Photo: San Sebastiona Film Festival Gari Garaialde

The Danish hit drama Huset (Prisoners) is making a splash in the UK. Photo: DR Adam Wallensten.

Scandinavian Culture Calendar

–Where to go, what to see? It’s all happening here!

By Hanna Heiskanen

Oslo International Theatre Festival (12 to 16 March)

Oslo International Theatre Festival offers a great opportunity to see exciting black box theatre in central Oslo, with most performances either in English or with English subtitles. The programme is eclectic: TOM mixes the myth of Orpheus with the British unemployment office, Figuring Age incorporates film, dance and theatre, and the closing party with DJ MORSTAQ invites you to bop. Venues around Oslo oitf.no

Stockholm Filmfestival Junior (8 to 14 April)

Looking for a film festival for kids and teens aged 6 to 19? Stockholm delivers it. The programme includes 30 films from 25 different countries, accessible in a hybrid format both online and at the cinema. This year’s theme is artificial intelligence, and the festival asks what is true and what is fake. Some of the screenings are already sold out, so early booking is recommended.

Cinemas around Stockholm stockholmfilmfestival.se/en/junior

Tampere Art Museum

The Tampere Art Museum is reopening on 24 February, following extensive refurbishment, with two interesting exhibitions by artists with links to the local area: Tuula Lehtinen’s With Pleasure (until 5 May) explores the theme of beauty through different media, and Charles Sandison’s (also until 5 May) poetry of light computer-generated installations look into biology, artificial intelligence and more.

Puutarhakatu 34, Tampere tampereentaidemuseo.fi

Oslo International Theatre Festival. Photo: Andreas Bolm

Who Is an Animal?

(17 May to 18 August)

Once upon a time, the consensus was that humans and animals have little in common, but that picture has changed as we have gained more understanding of the similarities between us. HAM Helsinki Art Museum’s upcoming Who Is an Animal? exhibits 80 works exploring the different aspects of being an animal,

from how animals have been depicted by humans to their agency.

Eteläinen Rautatiekatu 8, Helsinki hamhelsinki.fi

Odeum (concerts throughout the spring)

Lund is a picturesque and ancient university town in Skåne, southern Sweden, and

well worth a weekend trip. Lund is also home to the Odeum music centre, which is part of the university. The centre’s spring programme includes a variety of concerts to suit all tastes, from Richard Strauss’ Metamorphoses from 1945 (on 17 March) to a concert on tomorrow’s classical music stars with guests from Princeton University (on 19 March).

Paradisgatan 4, Lund odeum.lu.se

After Nature: A New Reading of the Glyptotek’s Paintings by Writer Josefine Klougart (until 18 August)

The Glyptotek art museum in Copenhagen is taking a fresh look at its extensive collection of paintings of nature by incorporating literature, art and set design in a “three-dimensional essay”. Author Josefine Klougart looked at paintings by Edgar Degas and Vincent van Gogh among others before writing an essay in seven chapters, scattered into seven rooms of art at the Glyptotek. Dantes Plads 7, Copenhagen glyptoteket.com

Esko Männikkö: Untitled, 2005. HAM Helsinki Art Museum. Photo: Yehia Eweis

Stockholms Filmfestival Junior.

Photo: Stockholms Filmfestival

Tuula Lehtinen: Van Os II, 2023. Oil on canvas, 120 x 95 cm. Private collection. Photo: Tampere Art Museum

Charles Sandison: Behind the numbers, 2015, Le Palais de la Bourse, Brussels. Courtesy of the artist. Photo: Charles Sandison

After Nature: A New Reading of the Glyptotek’s Paintings by Writer Josefine Klougart. Photo: Ana Cecilia Gonzalez/Glyptoteket

Scan Magazine

Issue 164

March 2024

Published 03.2024

ISSN 1757-9589

Published by

Scan Client Publishing

Print

Stibo Complete

Executive Editor

Thomas Winther

Creative Director

Mads E. Petersen

Editor

Signe Hansen

Copy-editor

Vera Winther

Graphic Designer

Mercedes Moulia

Cover Photo

Petter Bäcklund

Contributors

Celina Tran

Malin Norman

Nina Bressler

Xander Brett

Ndela Faye

Hanna Margrethe Enger

Maria Smedstad

Åsa H. Aaberge

Karl Batterbee

Hanna Heiskanen

Katharina Kjeldgaard

Anders Lorenzen

Special contributor

Kajsa Ravin, director general of the Swedish Arts Council

Sales & Key Account Managers

Emma Fabritius Nørregaard Johan Enelycke

Veronica Rafteseth

Victoria Hagen

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Karlskrona

Welcome to the World Heritage city of Karlskrona and Sweden’s most south-eastern archipelago!

Karlskrona was founded in 1680 and the well-preserved architecture and town plan impressed UNESCO, who gave the city World Heritage status in 1998. Everywhere you go, you can see evidence of this; elegant churches, grand squares, parade streets and defence work, that attract visitors from all over the world. Karlskrona boasts unique and lavish environments with a sense of grandeur and exclusivity.

An archipelago that includes 1650 islands, coves and skerries - Karlskrona archipelago is part of the Biosphere reserve Blekinge archipelago, which was designated by UNESCO in 2011 for its high natural and cultural values.

Nowhere else in the world can you paddle around a UNESCO Biosphere Reserve while enjoying the amazing fortifications and buildings of a World Heritage city.

Be inspired and read more:

Photo: Micke Olsson

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