Scan Magazine, Issue 172, November 2024

THE NORWEGIAN STAR ON REWRITING THE RULES

CHRISTMAS GIFTS FROM SWEDEN AND NORWAY ADVENTURE TRAVEL: EXPERIENCE GREENLAND IN WINTER

Editor’s Note

Dear Reader,

In the somewhat gloomy autumn weather, talented Norwegian singer and songwriter Dagny lights up the darkness as well as our November issue. Don’t miss this recent interview by our music columnist Karl Batterbee. I was surprised by Dagny’s sense of wisdom, which is quite inspirational; instead of following trends, just trust your gut feeling and let things take time. Already a decade into her successful music career, I wonder what this pop export will do next?

On my part, next I will dive into my ever-growing pile of books I want to read. As an avid reader, at this time of year, I wait with anticipation for the announcement of the Nobel Prize in Literature, like so many others. You know when the secretary of the Swedish Academy opens the door at exactly 1pm, to come out and announce the winner’s name to the media. Last year, Norwegian writer Jon Fosse was awarded the prestigious prize, and this year saw the South Korean author Han Kang announced as the recipient.

In our special feature on autumn reading, a few of our regular contributors have been asked to give their personal book recom-

mendations, which include a story by a Faroese author, a mystery with philosophical topics and fairytale elements, a gripping novel by Karl Ove Knausgaard, and a Nordic Noir thriller, no surprise there. Make sure to check this out, especially if you need some inspiration for your next read or a gift to a fellow bookworm.

By the way, if you are already craving gift ideas for the festive season, look no further than our guide to the top Christmas gifts in Sweden and Norway; there are plenty of delights and stylish gifts awaiting.

Let our sparkling November issue light up the autumn gloom!

Malin Norman, Editor

SCAN MAGAZINE

In this issue

COVER FEATURE

8 A decade of Dagny

Norwegian pop export Dagny looks ahead to celebrating a career landmark in 2025, as well as looking back and taking stock of what’s gotten her there.

DESIGN

16 Six charming Christmas tree decorations

Evoke your inner child with our selection of lovely Christmas tree decorations, including irresistible mini birds, happy mice, ice flowers and baubles.

LIFESTYLE AND FOOD

18 Cavolo nero, lima beans and elegant mead

This month, our food columnist Katharina Kjeldgaard recommends a healthy and easy vegetarian dinner with cavolo nero and lima beans, whilst beer sommelier Malin Norman is surprised by the elegance of mead.

SPECIAL FEATURE

23 Autumn reading: our recommendations

For inspiration on what to read next, look no further than these book recommendations by some of our regular contributors. Perhaps you will find a new favourite.

SPECIAL

THEMES

26 Top Christmas gifts, Sweden

Kicking off with an introduction by Swedish Commerce, we present our selection of the top Swedish brands to inspire your Christmas shopping, ranging from cosy slippers to functional kitchen assistants and stylish suitcases, plus much more.

40 Christmas gift guide, Norway

From delicious cheeses, fine artisan teas and chocolate delights to beautiful shawls, we have unearthed some of Norway’s best gift ideas for the festive season.

SPECIAL

FEATURE

65 Nationalpark Thy and clean energy

The area of Thy became the first to establish a national park in Denmark in 2008, which is still the largest in the country. Thy has also been a cornerstone of Denmark’s clean energy development, and in particular wind power.

CULTURE

112 A sense of longing and the story of survivors

This summer saw the premiere of Ditlängtan, a play about a family from Tornedalen and their emigration to America in the 1880s. The play was performed at Sakarigården during one week, by a talented ensemble from Torndedalsteatern.

116 The best new events, film and music in Scandinavia

In this month’s Culture Calendar, we look into the best events in the Nordics. Music columnist Karl Batterbee gives a run-through of what the guys have been up to, film enthusiast Anders Lorenzen highlights Life is Beautiful by Palestinian film director Mohamed Jabaly, and illustrator Maria Smedstad explores the useful word grytlapp.

103 Restaurant

106 Visit Profile

108 Architect Profile

Artist

Fashion Diary

November is finally here! With the inevitable coffee dates, long hours exploring local bookstores, and cosy potluck evenings with friends, now is the perfect time to add these timeless fashion staples to your autumn wardrobe.

By Celina Tran | Press photos

& Other Stories – A-Line mini skirt

Do not overlook the black mini skirt just because it’s a bit colder outside. A timeless wardrobe staple, this 90s-inspired skirt has cutlines and a slit and can be worn with a variety of pieces. For a cosier November look, pair with a wool sweater and some leg warmers, as well as loafers or Mary Janes – très chic!

A-Line mini skirt, 59 EUR www.stories.com

Vagabond – Delia shoes in dark red patent leather

2024 has seen the return of ballet flats and their even more iconic older sister, Mary Jane. Designed by Swedish shoe brand, Vagabond, these Delia Mary Janes are made from patent leather and offer a rich pop of colour. Beautifully sleek, the shoes have cute buckles, elegant square toes, and a small heel for comfortably running all your errands. Pair with sheer, black tights, a mini skirt and a wool jumper for a timeless, autumnal look.

Delia shoes in dark red patent leather, 1,000 SEK www.vagabond.com

Ginatricot – Soft belted jacket in black

While not quite winter yet, it’s still wise to layer up. Stay cosy with this soft and high-collared bouclé jacket from Ginatricot. With an oversized fit and a belt tie around the waist, it’s stylish and perfect for both everyday and formal use.

Soft belted jacket in black, 59,99 EUR www.ginatricot.com

Kashmina of Norway – Cashmere leg warmers in toast

Believe it or not, leg warmers are not only good for ballerinas and figure skaters. They’re efficient at keeping you cosy through the season, and also a cute way to elevate your outfits. With the winter cold creeping in, now is a great time to invest in a luxurious pair of 100 per cent cashmere leg warmers. Cashmere leg warmers in toast, 126 EUR www.kashmina.com

MKDT Studio – Jaelle Utzon jacket

From Danish designer Mark Kenly Domino Tan, the unisex Jaelle Utzon jacket is the perfect two-in-one. Whether you want a classic, cool leather pilot jacket or a shearling piece, this reversible design has an oversized fit and works with a range of styles. Use it to add a laid-back look to your minimalist garments, or go full-on streetwear with some cargo pants and stacked silver jewellery!

Jaelle Utzon jacket, 2,817 EUR www.mkdtstudio.com

Wood Wood – Spencer graphic knit jumper

Just because it’s darker and colder, it doesn’t mean that patterns and colours are out! Made from alpaca wool, this soft blue graphic knit jumper from Wood Wood sports a beautiful floral pattern. The jumper is brilliant for layering, which you’ll certainly need now that winter is just around the corner.

Spencer graphic knit jumper, 185 EUR www.woodwood.com

Han Kjøbenhavn – Cargo trousers in brown

From Han Kjøbenhavn, these avantgarde cargo trousers are a perfect blend of casual and formal. The top half is elegant, with the waist reminding of a typical pair of formal wool trousers or even linen pants, but the party is on the bottom. An oversized cargo pant, these brown trousers have the classic streetwear pockets and pool around your feet – perfect for anyone who might fall between several styles or just wants to experiment!

Cargo trousers in brown, 175 EUR

www.hankjobenhavn.com

Arket

– Leather penny loafers

Autumn is the perfect season to knock out all those iconic, academic looks with wool trousers, knitted jumpers, and of course, the cherry on top – a pair of good ole loafers! Made from 100 per cent leather by Swedish brand Arket, these classic penny loafers have a wide belt and detailed stitching, as well as a leather stacked heel. Leather penny loafers, 199 EUR www.arket.com

A decade of Dagny. The Norwegian pop export on writing a hit and rewriting the rules

As she basks in the glory of the critically acclaimed 2024 album ELLE, Norway’s Dagny looks ahead to celebrating a career landmark in 2025, as well as looking back and taking stock of what’s gotten her there.

By Karl Batterbee | Photos: Torgeir Rørvik

2025 ushers in a special anniversary for the artist Dagny. It marks ten years since the release of her debut single Backbeat And in the fickle world of pop music, a decade is by no means an easy milestone to reach. In Dagny’s case, however, the singer and songwriter is hurtling towards it with all the flair we’ve come to expect from her by now.

The last hurrah that has yet to end Ahead of the anniversary, she lets us in on a surprising secret. That beginning ten years ago was very nearly the end. “Backbeat came at a time when I was al-

most moving on from music,” the singer from Tromsø admits. “It was almost like a last hurrah, in a way. I was thinking of going back to Norway and studying, and looking into what else there is in life.”

The song was released and all of a sudden the tastemakers of music journalism had a new and unmistakably Nordic name to shout about. Dagny has a fond recollection of the sequence of events that followed: “I remember that I released it on a Wednesday, and quite quickly it started to create a little buzz. Back then there were blogs and people were writing about it by

the Thursday. And then on Friday, it was all over New Music Friday on Spotify.” And the positive ramifications of having a hit single entered into Dagny’s life pretty much immediately. “The time after the release was quite surreal. Quite quickly it changed a lot in my life. It took me on this completely new journey. And in so many ways, I don’t feel like that journey has stopped since that release. It’s been a continuous run of exciting things happening.”

Trends come and go, trust your gut feeling

In the decade since Dagny’s breakthrough, while all those exciting things she alludes to have been happening, many popular singers have come and gone in Norway. And so, too, have many trends in pop music. It’s entirely plausible that a large part of why people are still listening to new Dagny music ten years later is down to her consistency in focusing on good songwriting; the composition of a strong melody and a clever lyric.

“Don’t ever jump on trends,” is the first piece of advice Dagny offers up on the notion of longevity. “Trends come and go, and if you try to follow them then you always lose touch with that one thing you have - that gut feeling.” The at times high velocity of the industry she’s in is one of the singer’s bugbears when it comes to making a career out of it: “I find that in music, there’s this constant feeling of wanting everything to happen really quickly. If you have one single that is connecting, then everyone gets almost stressed, wanting to put out more and more songs in the hope that they will connect too. I think that is an unhealthy pressure and an unhealthy approach to being a musician.”

Dagny’s solution to avoid falling into this trap has been to afford herself the luxury of time and space. “I’ve released two albums in ten years – clearly I’m in no hurry,” she jests. “I do think that sometimes allowing yourself to take the time to make the songs that you connect with, instead of feeling like you have to constantly release stuff to stay relevant… Maybe there’s something to that.”

Dagny hails from Tromsø in the north of Norway. Not just a singer, Dagny has also worked as an actress; she starred in the second series of the Netflix series Home For Christmas.

Dagny released her debut album Strangers / Lovers as two acts in 2020, reflecting the two different stages of a romantic relationship. She released her second album in the summer of 2024; the eight-track LP ELLE.

Group therapy

We touched upon Dagny’s focus on composing a clever lyric earlier, but it’s difficult to overstate just how well her way with words can hit a listener. Whether she’s cheerfully inviting emotional trauma into her life on Heartbreak In The Making or encouraging us to expose our vulnerability on Let Me Cry, pop fans are paying close attention to what Dagny is saying and how she’s saying it. She credits her talent for storytelling as being a group effort; one which she likens to group therapy.

“I always work with other people, I don’t really write on my own a lot. And a lot of the good lyrics really do come from great conversations that are happening in the studio. Every time you go into the studio, you basically get free therapy! It’s such an open space, and people are not scared to share. Everyone has this unspoken respect that whatever is said in that room, stays in that room.”

Regardless of what comes out when writing, and however niche the subject matter might be, Dagny likes to bank on someone somewhere being able to re-

late: “I often feel like if I’m connecting to a certain lyric, then the chances are that someone else will connect with it… Someone else has experienced that too.”

Dagny's biggest hit is Somebody, which has received over 100 million streams on Spotify alone.

Katy Perry based her hit single Never Really Over on Dagny's song Love You Like That, for which Dagny received a writing credit.

She compares it to Googling an obscure thought that you might have had; taking to the internet convinced that surely no one else will have thought to ask this of a search engine. “And someone out there always has,” the singer smiles.

Living the dream

Thanks to the age of streaming, something which is possible for artists these days in a way that it never used to be, they can now go out there and meet all these listeners who relate to their songs. Performers don’t need to wait until they’ve achieved commercial success in a certain territory. If the streaming data tells you that you have 1,000 active listeners in a city, you can go out there and book a venue… And your fans will come to see you play.

Dagny was an early adopter of this new outlook for artists, and she’s so far completed two successful tours of Europe. “I was definitely nervous putting that first European tour together,” the trailblazer concedes. “But those tours… They honestly give me so much life. We’ve never had major success in any other country than Norway, but it’s so nice to see that there are people connecting with my music. And it’s so rare that I’m able to see them, that it really feels special when I’m able to tour. Playing live has always been the biggest drive I have, it’s always something that has motivated me. If it was up to me, I would just tour constantly.”

It’s a gamble that has paid off for Dagny, and it’s inspired other pop artists to take the plunge and hit the road to go out and play to their listeners too, wherever they may be. And for Dagny at this milestone in her career, it sounds like it doesn’t matter what the next decade has in store for the singer… She’s found her audience and she knows where to go to see them: “This most recent European tour has been so special to me. For me, the music doesn’t have to take off anywhere, so long as we can continue to do that, go out and play shows. It doesn’t even have to be huge shows. I would feel like I’m living the dream.”

Dagny has been nominated at the Spellemannprisen (the Norwegian Grammys) for Song of the Year on three occasions: 2016 (for Backbeat), 2017 (for Wearing Nothing), and 2020 (for Somebody).

We Love This: November 2024

Just like that, we’re approaching the end of another year, and with it, Christmas. As the busy holiday season takes us by storm, make sure to stop, breathe, and properly appreciate the beautiful little things and trinkets that make the season what it is – literally. Baubles, lights, stars, fun! Evoke your inner child with these lovely Christmas tree decorations.

By Celina Tran | Press photos

Iittala – Mini glass birds mix 3 set

While most of nature enters hibernation in winter, you’re bound to hear birds chirping in the snow-covered trees. Celebrate these beautiful creatures by getting a set of glass birds from Iittala for your own indoor tree! As miniature versions of Oiva Toikka's Flycatcher glass birds, these make for perfect Christmas ornaments but can be used all year round.

Mini glass birds mix 3 set, 40 GBP www.iittala.com

Design House Stockholm – Beskow Christmas tree ornaments

Inspired by the brilliant stories of children’s book author and illustrator Elsa Beskow, these hand-made ornaments carry selected quotations and original motifs from her stories. Made from a lacquered paper decoupage, they come in packs of three – with plenty of options to choose from depending on your favourite stories. Beskow Christmas tree ornaments, 19.90 EUR www.designhousestockholm.com www.nordicnest.com

Muurla – Moomin Christmas bauble gifts

No Scandinavian home is complete without a Moomin cup or plate lurking in the cupboard somewhere, so why not invite Tove Jansson’s creatures to your Christmas tree too? Handmade from glass, this adorable bauble shows Moomintroll and Snorkmaiden in full holiday mode, with bags upon bags of gifts for friends and family. Tie to your tree with the matching satin ribbon, and you’ll have the first of many collectable Christmas pieces.

Moomin Christmas bauble gifts, 9.90 EUR www.muurla.com

Bloomingville – Peo Ornament in brown wool

These three creatures are bound to catch people’s attention over the holiday season! From Danish brand Bloomingville, the Peo wool ornaments feature three happy mice in aprons and chefs’ hats, as well as tiny cooking supplies and baked goods. Could there be any better (or cuter) company than tiny, felted mice baking gingerbread cookies and buns?

Peo Ornament in brown wool, 44.90 EUR www.bloomingville.com

Georg Jensen – Ice flower tree topper

Finally, a Christmas tree is not complete without its topper. Stars and angels have long been household favourites, but here’s something even better; an ice flower. Plated with 18-karat gold, this tree topper might remind you of flowers after the first frost – still perfectly delicate under the layer of crystalized ice. This is, of course, done intentionally, with Danish designer Sanne Lund Traberg taking her inspiration from Karl Blossfeldt’s flower photography and from the beautiful frost in her own garden.

Ice flower tree topper, 102 EUR www.georgjensen.com

Cooee – Paper bird in sand

Danish artist and designer Stinne Bo has partnered with Swedish company Cooee Design to create a stunning piece of décor that works for the rest of the year. Inspired by Denmark’s wintering birds, these paper Birds invite nature inside and cast an atmospheric shadow when sunlight hits the birds’ wings.

Paper bird in sand, 12.50 EUR

www.cooee.eu

Easy vegetarian dinner with cavolo nero and lima beans

Cavolo nero, also known as black kale, is a popular ingredient in Scandinavia during the cold winter months. It is a hardy vegetable that thrives in the cool Nordic climate and can be harvested well into winter. This makes it a popular choice for both cold and warm dishes. Here, I have made a super easy vegetarian dish with cavolo nero and butter beans, flavoured with lemon, garlic, and freshly ground pepper. Perfect for a healthy and easy dinner.

By Katharina Kjeldgaard

Serving ideas:

You can enjoy this dish in different ways:

• With a spoon as a kind of soup or stew

• Served with rice, pasta or quinoa

• With a piece of tasty bread to scoop up the beans and sauce

• Or you can serve it as a side dish with a delicious plantbased patty and fries

Amount: 2 portions

Easy to make

Time: 20 minutes

Ingredients:

2 shallots

2 cloves of garlic

1 can lima beans

1 tbsp dried or fresh thyme

5 stalks of cavolo nero

250 ml cooking cream

Instruction:

2 tbsp lemon juice

100 ml water

1 vegetable bouillon cube ground pepper and flaky salt olive oil for frying

1. Finely chop the shallots and garlic and fry in some olive oil in a large pan for 2 minutes.

2. Drain the beans using a fine-mesh sieve and add to the pan along with the thyme. Sauté for 5 minutes.

3. Strip the leaves from the kale stalks and roughly chop them. Wash thoroughly, then add to the pan and fry for a few minutes until they start to wilt.

4. Add the cooking cream, lemon juice, water, and bouillon cube.

5. Let simmer for about 10 minutes, then season with pepper, salt, and additional lemon juice to taste.

6. Serve with rice, pasta, or some delicious sourdough bread.

Katharina Kjeldgaard is a Danish food blogger, influencer and cookbook author from Copenhagen., Her blog is one of the most-read vegetarian food blogs in Denmark, always focused on locally sourced ingredients, full of delicious recipes and never boring. She has three little kids and loves going to markets, being in nature - and cooking with all kinds of vegetables and legumes.

Blog: beetrootbakery.dk Instagram: Beetrootbakery

The surprising elegance of mead

By Malin Norman

Have you ever tasted mead? Until just over a month ago, I had never tried it and I didn’t have the intention of ever doing so. Little did I know that when judging a recent beer competition, I would be ‘forced to’ taste and score mead in one of the afternoon sessions.

To be honest, it freaked me out a bit and by the look on the faces of my fellow beer judges around the table, they felt the same. A mix of anticipation and fear. Having had no previous experience of mead, I imagined it to be a thick, murky, overly sweet beverage, and I expected to have an overall quite unpleasant drinking experience. Oh how wrong I was.

Mead is not the same as beer, wine or cider, it’s in a category of its own. In fact, mead is made from fermenting honey – hence my belief that it would be cloyingly sweet. But as with beer, there are different types of mead and levels of sweetness, from sweet honeyforward mead to semi-sweet and dry mead, even with a sparkling quality like a fine Champagne. Often, mead can also

feature additional ingredients such as fruits, berries, spices and herbs.

The flight of mead I had the chance to judge, although hesitantly at first, must have been of the dry variety, which has a crisp and refreshing drinkability. To my surprise, the ones I tried were incredible, with very subtle notes of honey backed up by a light fruitiness, and finishing like an elegant sparkling wine. The outstanding samples were given high scores across the board, by everyone at the judging table. I remember thinking, how did I not know about this before?

So don’t be scared of trying mead. Give it a go if you have the opportunity and you might be pleasantly surprised, just like I was.

Malin Norman is a Certified Cicerone®, a certified beer sommelier, an international beer judge and a member of the British Guild of Beer Writers.

Photo: Drew Beamer via Unsplash

The pure taste of Faroese nature

Nestled on the southernmost island of the Faroe Islands, Kirvi’s story is as remarkable as the pristine water it bottles. The brand is named after the pyramidshaped mountain Kirvi in Lopra, where the water is bottled at its source. Kirvi is also the Faroese word for pyramid, reflecting the natural and majestic origins of this exceptional water.

By Trine Ejlskov Jensen-Martin | Photos: Jóni Brandsson Christiansen/Kirvi

“Kirvi originates from a spring discovered by chance in 1988,” explains Hallur Fríði Augustinussen, manager and one of Kirvi’s founders. “The spring was found 1,753 meters into a 3.2-kilometer tunnel bored through the basalt mountains of Suðuroy, and is a product of nature’s wonders,” he continues. Suðuroy, shaped by volcanic eruptions 60 million years ago, now houses a spring that produces one of the purest waters in the world.

Founded in 2012, the brand Kirvi set out to bring this extraordinary water to the world. By 2019, Kirvi established fullscale bottle production at its factory, ensuring the purity and quality of Kirvi water reach consumers as close to its natural form as possible while meeting

growing demand for a premium, naturally sourced product.

Crystal clear and well-balanced

Kirvi water boasts a unique composition with a crystal clear, neutral taste and well-balanced minerals. This balanced nature ensures a refreshing quality, which is smooth and versatile, and is ideal for daily consumption. “Water sommeliers have praised Kirvi for its ability to retain coldness longer than most waters, further enhancing its naturally revitalising properties,” says Augustinussen.

One of Kirvi’s standout features is its potential as a detoxifying water. With a pH of 8.3 and an ideal level of hydrogen carbonate, it makes a perfect, gentle and

harmonising drink. Water sommeliers note that Kirvi's neutral profile makes it an excellent mixer for juices and other beverages, allowing other flavours to shine.

Partnering for global expansion

The potential is vast with a unique offering ready for a wider audience. As Kirvi prepares for expansion, the brand invites strategic investors to join in bringing this exceptional product to the world stage. With a current license to produce up to 160 million bottles annually, Kirvi is ready to scale globally and make it a household name.

“We are not just selling water, but offering a taste of the Faroe Islands' natural purity, bottled at its finest,” says Augustinussen. “Suitable for daily hydration, mixing, or detoxifying, Kirvi water embodies the essence of natural refreshment, ready to make its mark globally.”

www.kirvi.fo

Facebook: Kirvi

Instagram: @kirviwater

Future-focused algae farming company on the new frontier of sustainability

Seaweed is an underutilised resource with a wide range of uses. As the need for innovative solutions to unsustainable production rises, Salten Algae in the traditional district of Nordland works to produce high-quality seaweed and discover how to best make use of the varied properties of algae.

By Maria Sødal Vole

While algae production has long been a booming business in Asia, this is a relatively new industry in Norway. Salten Algae was founded in 2017 as one of the country’s first companies devoted to the cultivation of algae. Since the start, the organisation has had a long-term perspective and a focus on slow and sustainable growth. “Seaweed is a huge resource with incredible potential,” says Jarl Gåsvær, who runs the business with his brother, Brage Gåsvær. “We’re exploring a range of directions – there are so many possibilities in this field, but those opportunities won’t create themselves.”

Algae production in Norway has been going on for less than a decade, and the first seven years were primarily dedicated to fundamental research. The country is seeing an increased demand for healthy and nutritious food produced in a sustainable way, as well as progressive ideas for natural materials that can serve

a variety of functions. “Over the last couple of years, we’ve seen significant changes,” Gåsvær says. “Interest in the limitless potential of algae is increasing, and the industry in Norway must grow and produce enough to meet the need.”

Algae is an excellent sustainable food source because it contains proteins, lipids, and carbohydrates, as well as being rich in fatty acids, vitamins, minerals, and antioxidants. Salten Algae is joining forces with PurSea, an ambitious seaweed farming company based on the coast of Helgeland, with a focus on kelp processing, product development, and innovation. Together, the team is working intensively at developing seaweed-based food products that may be available as early as 2025.

The environmentally friendly resource of algae can also be used in animal and fish feed alongside a range of other uses in bi-

oplastics, cosmetics, medicine, and more. Algae can also be used as a component in fertiliser, which could have an impact as the current fertiliser shortage threatens a global food crisis. Moreover, algae naturally absorbs CO2 as it grows, providing the potential to offset carbon emissions.

Salten Algae is part of the Salten Aqua group, a sustainably focused organisation consisting of several aquaculture companies in the Salten region. Its operations takes place close to Bodø, where the cold Arctic climate along Norway’s vast coastline provides the ideal conditions for farming algae. Salten Algae’s main sites are Skjerstadfjorden and Kvalnesbukta, with plans to expand to other areas.

Photo: Brage Gåsvær

Photo: Brage Gåsvær

Photo: Jarl Gåsvær

Photo: Gabin Forcier, Blutopia

Autumn reading: our recommendations for your next book

Now is as good a time as ever to pick up that book you have had on your bedside table for months. If you need some inspiration on what to read next or perhaps tips on what to buy for a friend or a family member, look no further than these book recommendations by some of our fabulous contributors.

ous Nobel Prize laureates, to children’s book authors appreciated worldwide including Hans Christian Andersen, Astrid Lindgren and Tove Jansson, to Nordic Noir writers such as Jens Lapidus and Jo Nesbø with popular books turned into TV series watched by millions around the

We have asked a few of our regular contributors for their book recommendations. Check out their tips, and you might find your next favourite read.

Barbara by Jørgen-Franz Jacobsen

“The only published work by this Faroese author tells the story of Barbara, a young woman who battles with passion and impulses, set in the rugged and beautiful Faroese islands. You can almost feel the winds, the wet air and sense the colours of the weather-battered landscapes, which reflect Barbara’s inner turmoil and her contrast with the other locals in the community.” – Trine Jensen-Martin

The Mermaid by Anki Edvinsson

“This Nordic Noir thriller offers plenty of twists that leave you on the edge of your seat. However, the book is more than a thriller; it explores cultural differences and looks into multiple layers of victimhood. Edvinsson compellingly combines Scandinavian Noir and one of the biggest political conflicts of our time, making it an incredibly gripping read.” – Heidi Kokborg

The Real Happy Pill by Anders Hansen

“As someone who relies on movement to stay focused (and sane) during busy days, I loved reading this book from psychiatrist Anders Hansen about how movement can power up your brain. Sure, the mental impact of exercise is nothing new, but this book is written in a way that not only feeds your curiosity but leaves you feeling pretty positive about life in general.” – Emma Rödin

Photo: Norvik Press

Photo: Amazon Publishing

Photo: Skyhorse Publishing

How to Raise a Viking: The Secrets of Parenting the World'sHappiestChildren by Helen Russell

“While the world is obsessed with the progressive family policies and structures in Denmark and the other Nordic countries, Russell uses humour and sarcasm, and a little bit of exaggeration, to explain the culture shocks she experienced when bringing up her children in Denmark. Her description of how your everyday Dane sees their way of bringing up children as normal, and not out of the ordinary – while in a funny way mocking it, though not as much as she does with other cultures, you go away with a strong feeling of her preferred method.” – Anders Lorenzen

Sophie’sWorld by Jostein Gaarder

"14-year-old Sophie encounters a mysterious mentor, Alberto Knox, who introduces her to the history of philosophy. I particularly love the book because of its fairytale elements. With interesting philosophical topics blended with the storyline itself, I think it’s both a wonderful read and a mind boggle of a book for both adults and youth alike." – Celina Tran

Some Rain Must Fall: My Struggle Book 5 by Karl Ove Knausgaard

“I read this instalment of the series My Struggle by Karl Ove Knausgaard soon after moving to Norway. I’d already read books one and two, skipping over the others to get to the fifth and penultimate volume. Why Knausgaard? He’s perhaps not my favourite writer, and can come across as arrogant and selfish. But there are moments when pure humanity shines through and his words have left me in tears. In book five, his contemplation of what it is to not only become an adult but also what it means to become a writer is both personal and gripping.” – Molly McPharlin

Photo: Weidenfeld & Nicolson

Photo: Fourth Estate

Photo: Harvill Secker

SpecialTheme: TOPCHRISTMASGIFTS, SWEDEN

Sweden – the land of commerce

The importance of Swedish commerce cannot be underestimated. Besides playing an important role in the lives of millions of people, our industry is crucial to the enrichment of Swedish cities and society. Now, we want to welcome you to the land of commerce as Christmas approaches!

By Sofia Larsen. CEO at Swedish Commerce | Photo: Swedish Commerce

No matter where you are in Sweden, if you are visiting for a day, a week, or a month, you will notice that commerce is a central part of the country.

Whether you are into fashion, cosmetics, outdoors activities, or perhaps DIY, shops across Sweden are ready to welcome you as they are preparing for their favourite part of the year – Christmas!

Christmas is without a doubt one of the most important times of the year for Swedish retailers. Last year, approximately 21.5 billion SEK were spent in Swedish shops, as customers bought gifts for loved ones.

Whether you celebrate Christmas or not, I encourage you to take part in the Swedish retail experience. Hopefully, the gifts you

buy will bring joy and happiness to friends and family for many years to come!

Read more about our services at www.svenskhandel.se

Svensk Handel (Swedish Commerce) is the business and employers’ association serving the entire trade and commerce sector. It represents commercial enterprises on issues concerning employment and economic policy. Svensk Handel is tasked with creating the best trading conditions for commercial enterprises, both large and small.

Sofia Larsen. CEO

Shepherd: a beloved year-round lifestyle brand

With its long history of making classic slippers, Shepherd of Sweden maintains a focus on offering genuine, handcrafted products for all seasons, made with nature’s most versatile materials, sheepskin and wool. Look no further for the perfect gift for Christmas, or a nice treat for yourself.

By Malin Norman | Photos: Shepherd of Sweden

Founded in 1982, Shepherd of Sweden is best known for its classic, comfy sheepskin slippers, perfect for everyday use and for snuggling up on the sofa. The brand is also sought-after for its stylish accessories such as hats, bags and gloves, as well as the home collection with cosy rugs, cushions, pillows and blankets.

If you need a personal and bound-tobe-appreciated gift for Christmas, Father’s Day or Mother’s Day, someone’s graduation or birthday, or perhaps as a treat for yourself, a gift from this range is guaranteed to bring joy.

Slipper Annie/Anton

The brand is something of a cult name nowadays, with customers asking specifically for certain designs. “We are proud to be able to offer a premium product that is cherished by customers, whether they receive it as a gift or buy it for themselves,” says Linda Broman, CEO. “Lots of people say that once you have tried Shepherd, you can’t go back.”

Silver, fluffy and the classics

In the past, the products have been more associated with autumn and winter, however, the brand has seen a boom in its ‘hybrid designs’, stylish sandals and shoes that can be worn indoors and outdoors – great for heading to the gym or lounging around in the garden.

The design is inspired by Scandinavian nature and history – and simplicity and function are key. The combination of

craftsmanship and pure Scandinavian design makes for beautiful, timeless, and genuine products, which more and more people seem to appreciate these days.

Bestsellers include the classic sheepskin slippers in the slip-in design, Hugo and Jessica, as well as the ankle-high slippers with a covered heel, Anton and Annie. In addition to its range of timeless designs, Shepherd of Sweden also has playful designs such as the silver collection and the big trend at the moment, fluffy, as seen in the new shopper bags, clutches, and sheepskin hats.

Slow fashion with natural materials

The company works with real sheepskin and wool due to the exceptional quality and comfort – superior to other materials on the market, and a perfect match for bare feet. Wool fibres are naturally breathable and can absorb moisture, without feeling wet. Instead, the moisture passes through, carrying away bad odours.

But there is more to these natural materials; wool is hypoallergenic and sheepskin is naturally antibacterial. Also, wool adjusts to the temperature of your feet.

“It keeps you warm when it’s cold, and it cools you down when it’s hot,” says the CEO. “And as wool fibres are naturally breathable, and have antibacterial properties, many of our products are perfect all year round, indoors or outdoors, whilst keeping you comfortable and stylish.” No wonder that they are known as nature’s most versatile materials.

The natural materials are also long-lasting, which is crucial for sustainability. “This certainly isn’t fast fashion. Our products are almost too good, they last for a long time,” smiles Broman. “At Shepherd of Sweden, we believe that slow fashion is something to be proud of.”

Handcrafted products for quality

Shepherd of Sweden’s head office and warehouse are based in Svenljunga, in the southern part of Sweden. The company has long-term relations with all suppliers and is proud of having all production located in Europe. This guarantees that the company´s carbon footprint in terms of transport are minimised.

Continuous testing by independent institutes, including following a code of animal treatment at all stages of the process. are

also important control functions for the company. "For more than 40 years, we have worked closely with our main partners to produce handcrafted products that continuously meet or exceed our customers’ expectations for quality, comfort and function," adds Broman.

The brand continues to expand in existing and new markets in Europe and beyond. E-commerce is substantial and the online store ships worldwide, and Germany, France, the UK, the US and Scandinavia also have dedicated local brand sites.

www.shepherdofsweden.com

Facebook: Shepherd of Sweden  Instagram: @shepherdofsweden Linkedin: @shepherdofsweden

Linda Broman, CEO

Boots Taylor

Slipper Selina

Endless possibilities with versatile retro classic

Ankarsrum makes and markets the award-winning Assistent Original, a multifunctional stand mixer that helps with everything from making bread, pasta and ice cream to mincing meat or mixing smoothies. This is the perfect tool also when baking delicious gingerbread cookies and saffron buns ahead of Christmas, or as a gift to a loved one.

By Malin Norman | Photos: Ankarsrum

With roots in a 1937 redesign of a bulky professional-use baking machine, Assistent Original has been a much-loved modern classic for a long time. An increased focus on export markets over the past few years has been helped by a widespread baking trend and an uptick in people wanting to learn more about cooking from scratch.

With TV programs such as the massively successful British baking competition Great British Bake Off and the Swedish equivalent Hela Sverige Bakar, where

Assistent Original appears, there is an increased interest in baking. “Our product is over 80 years old, and yet it continues

to meet the challenges of baking in the best way possible,” says Marcus Grimerö, CEO.

The Swedish product line is popular worldwide, amongst food enthusiasts and hobby bakers alike, with a recent boom in the US. In fact, Ankarsrum Assistent Original has been named Best Stand Mixer by America’s Test Kitchen, with the motivation; “If you often do a lot of heavy-duty, large-batch baking, especially breads, we suggest investing in the Ankarsrum Original 6230 Creme and Stainless Steel 7 Liter Stand Mixer.”

Season for cooking and baking

The peak season for cooking and baking is autumn, leading up to Christmas. “This is when people spend more time at home, cooking their favourite hearty and warming dishes as well as baking delicious and

irresistible treats ahead of Christmas,” says Grimerö. “Our Assistent Original is ideal for that time in the kitchen, and is an appreciated gift for family or friends.”

“A stand mixer is essential for any serious home baker,” he continues. “You can make bread, pizza, juice, smoothies, burgers, ice cream – and much more. It's a versatile kitchen friend – and it is easy on the eye, too.” While most modern stand mixers have an arm with a whisk in the overhang, Ankarsrum’s classic has a rotating bowl with the motor and gearbox in the base, making it exceptionally strong and stable.

Ankarsrum Assistent Original also stands out from the crowd in that it is small, comparatively speaking, meaning that flexibility is never a problem and decisions can be made fast. In a sector where the majority of brands work across the whole home or electronics segments, Ankarsrum is highly niche and specialised. In a way, it was this very approach that made the company what it is today.

“Many of our customers are well-read and skilled, and they all share an en-

thusiasm and passion for what they do. Quality is really important to them,” says the CEO. “We’ve got strong Swedish roots and are all about that hand-made quality, which is exactly what their hobby is about too – baking, cooking, using their hands.”

Ingenious design and Rustic Maroon

Communication has been paramount for Ankarsrum, when it comes to reaching new markets and supporting consumers. “We’ve always focused on education and inspiration, but naturally, that’s made a lot easier thanks to continuous digitalisation,” Grimerö notes. More online groups and networks have popped up, and foodies are connecting across borders, sharing inspiration and tips, united by their love of cooking and food.

The charming retro design may be a nod to a proud past, but what you get when you buy your own Assistent Original is an original that is being continuously updated and improved – very much thanks to customer input. “We know that some people are still using the kitchen assistant they bought in the ‘50s or ‘60s, but we’ve responded to requests for accessories to make sure that older assistants can meet the needs of to-

day,” Grimerö explains. “There’s a blender, we’ve got pasta rollers, and now there’s an ice cream maker as well.”

Ankarsrum is extending the product range, most recently with the new colour Rustic Maroon. The red-infused shade of brown brings character to a traditionally core neutral colour. “Its warm qualities invite a sense of reassurance, authenticity, and quality,“ Grimerö adds. “It points to a desire for longevity, timelessness, and connection.”

www.ankarsrum.com

Facebook: Ankarsrum Sweden

Instagram: @ankarsrum

For inspiration and tasty recipes, take a look at Ankarsrum’s website.

Meet EPIC Travelgear – encompassing 20 years of sustainable travel innovation

Globally successful EPIC Travelgear has been kitting out travellers for over 20 years. Built on consistency and drive, the brand prides itself on combining ahead-of-thecurve solutions with sleek, Scandinavian design, all wrapped up in sustainable thinking. And now, with yet another exciting launch, EPIC keeps soaring high – and wants to bring you along on the journey.

By Emma Rodin | Photos: Mikael Kenta

Sure, travelling can be messy. But that does not mean your suitcase should be. Gone are the days of bleak-looking, low-quality gear and here is an era of bags being more than, well, bags. CEO Johan Närstad elaborates; “When we first started, the market for travel gear was quite conservative – there were a lot of black suitcases at baggage claim – and we could see a great demand for something different,” he says. “A lot has

happened over the years, and nowadays, suitcases provide way more added value than before.”

Meet Zeleste Re: PROCESS

After years of popular launches such as the Phantom BIO suitcase, which was a market-first with its bio composite shell, EPIC has followed up the success with its stylish Zeleste suitcase. Best described as perfection in every detail, Zeleste is packed with features made with the latest technologies, including the design itself, as well as its low weight, functionality, durability and sustainability. Zeleste is also noticeably fashionable, available in three colours, and is suited for business travel as much as a weekend of leisure.

The new Zeleste Re: PROCESS suitcase is manufactured with all the latest technologies.

Crate Wildlife in Descending Black, one of two gradient colors this fall.

“Our goal is to make the journey more fun and enjoyable,” says head of design Robert Grou. “We also want people to see travel gear as a way to express themselves. Traditionally, you might do this through accessories like wearing a pair of colourful sneakers, which is great, but why not apply the same thinking to your travel gear and let it be an extension of your persona?” he says.

Designed for the future

EPIC’s mission has always been to design sustainably and to ensure each new product follows the same ethos. And although sustainability is one of the brand’s main pillars, its products do not necessarily shout loudly about it. Instead, these sustainability efforts are built into each design and feature seamlessly in the background. “Sustainability can be approached in various ways, from product durability to high-quality components and recycled materials,” says Grou. “Suitcases are tricky as they rely on plastic materials, so you have to think outside the box, for the company’s sake as much as the planet’s.”

Part of this task is around reducing the amount of material needed in the first place, answering questions like what can

be removed or exchanged. A good example of this approach is how the logo on Zeleste has been incorporated into the actual bag, rather than added as a metallic component. Not only does this reduce the material used, but it gives the suitcase a modern, desirable look.

And speaking of durability, there is EPIC’s patented ZIPSEALTM process with YKK® Zipper – a new manufacturing process which incorporates a rubber-covered, water-repellent, high-quality zipper manufactured by YKK® which is then recessed and sealed in the shell to ensure it is protected against scratching and impact.

Then, of course, there is the EPIC STANDARD, the brand’s patented wheel-changing system which lets the user swap out the suitcase’s wheels at ease, either to new ones or to another wheel model. And the best part is, as long as the suitcase model is marked with EPIC STANDARD, the wheels will fit perfectly regardless of model, thanks to the standard wheelhouse fitting.

Stay original with Crate Wildlife

Every year, EPIC designs a limited-edition range under its Wildlife concept.

These suitcases, which this year have been made in 510 copies, have the same unbeatable design elements as other EPIC products, but with the added benefit of fun design patterns and colours.

The 2024 edition, named Fade Not Fade, is available in two gradient designs called Ascending Grape and Descending Black, and all copies have the production number (from 1-510) lasered onto the back plate of the suitcase to showcase their originality. Essentially, Wildlife is a great choice to show off your personality, but more importantly, it is a wonderful way of staying original in a world full of dull bags.

www.epictravelgear.com

Facebook: EpicTravelgear

Instagram: @epic.travelgear

EPIC® FULL ARMOR™ WARRANTY

Products with this warranty are covered against defects in materials and workmanship from the date of original purchase. If the shell of your case should break for any reason, even due to third-party handling (such as airlines), EPIC will replace the case at no charge, anywhere in the world.

EPIC’s products are cleverly designed with the future in mind.

Eezyflow sleep collar for social snoring -

Positional therapy = First aid = Recovery position = More open airways

The sleep collar Eezyflow opens up your airways by holding your head up and slightly stretched back with your chin/jaw slightly protruding and your mouth closed – a comfortable sleeping position, similar to the recovery position. With more open airways, your snoring will be reduced.

By Malin Norman  | Photos: Eezyflow

Attempting to maintain a sleeping position similar to the recovery position helps to reduce snoring to varying extents, depending on anatomy, weight, lifestyle, age and how long you have been snoring.

Eezyflow sleep collar has been developed with this sleeping position in mind, with the head up and tilted back a little, and with the jaw forwards and the mouth closed. With this sleep collar, you will wake up feeling more rested and without a dry mouth.

More open airways

Feel how hard it is to breathe with your head tilted forward rather than backwards. Try again with your head tilted backwards in bed, lying on your side, now completely relaxed. Notice the freer airflow. Eezyflow helps you to sleep in this position, similar to the recovery (semi-prone) position.

How much your snoring will be reduced is individual. Some people stop snoring while others see a reduction in their snoring or variation in intensity from one night to the next, all depending on body position, variations in nasal congestion, tiredness and alcohol consumption.

The Eezyflow story, based on real-life experience “I have lived with snorers since I was 10 years old. On occasion, the noise level

was unbearable. This contributed to frustration and many nights on sofas, in the nursery and, at times, I even found myself sleeping with the dog under the stars in the archipelago instead of on our boat,” says founder and CEO Ann-Christine Krook.

Thirty years of frustration and many sleepless nights helped Ann-Christine recognise a pattern. The snoring stopped in a certain sleep position: on the side with the neck/head slightly tilted back and the mouth closed. The idea of being able to control sleep position in a comfortable manner matured in 2005.

Product development started and, in parallel, she put questions on the subject to various doctors and researchers, attended sleep congresses and conferences, and devoted herself to studying data. She wanted to learn more about snoring, its causes and its risks. She discovered that the sleep position she was trying to attain could be compared to the recovery position.

The cause and extent of snoring depend on anatomy, weight, lifestyle, age, how long one has snored for as well as the position in which one sleeps. “The idea has never been that this collar would be able to provide 100 per cent relief for everyone,” says Ann-Christine. “It will, however, be able to help many achieve a reduction in snoring.”

• Support collar - supports/relieves without applying pressure

• Travel collar - more rested without a stiff neck/dry mouth

• For neck, throat, jaw pain (Orthopedics)

• For times when you don't have access to power for CPAP

Normal values

Less than 5 breathing interruptions per sleep hour.

• Mild sleep apnoea 5-15 breathing interruptions per sleep hour.

• Moderate sleep apnoea 16-30 breathing interruptions per sleep hour.

• Severe sleep apnoea From 30 breathing interruptions per sleep hour.

Social snoring

Social snoring is snoring without interrupted breathing or breathing interrupted (apnoeas) fewer than five times an hour while sleeping. This can eventually develop into obstructive sleep apnoea syndrome, which is classed as a disease and requires treatment.

Positional obstructive sleep apnoea

For those suffering from positional obstructive sleep apnoea (POSA),

treatment takes the form of avoiding sleeping on your back. However, this alone is not enough, and Eezyflow complements the treatment by taking into account the head position and the upper airways.

Obstructive sleep apnoea syndrome

If you suspect that you are suffering from obstructive sleep apnoea syndrome (OSAS), with your breathing interrupted five or more times an hour while sleeping, ask to be referred for investigation and effective treatment with CPAP or an apnoea mouth guard.

Eezyflow in combination

Some people combine Eezyflow with an apnoea mouthguard when a mouthguard is not enough. Others combine Eezyflow and CPAP (continuous positive airway pressure) treatment with a nasal mask, enabling them to ensure the optimal body position and a closed mouth. This is a suitable solution for those who cannot tolerate a full-face mask.

Other areas of use

Eezyflow can also be used for neck, throat, jaw pain (Orthopedics), and on trips and holidays when you don´t have access to electricity for CPAP.

www.eezyflow.com/en

Facebook: Eezyflow Instagram: @eezyflowsleepcollar

FACTS:

• Patented

• CE-marked medical device (EU)

• Manufactured in Sweden

• Soft material, light as a feather and kind to skin

• Pressure-relieving foam

• Shaped by body heat

• Pleasant and airy to wear

• Comfortable chin/jaw support

• Adjustable height

• Soft cotton knit cover

• 100 per cent organic cotton

Folklore, fairytales and charming little

figures

A family-run business, Åsas Tomtebod makes and distributes a little creature best described as a Scandinavian version of Santa, Father Christmas, or a gnome. The opposite of your American-style, colourful, larger-than-life variety; the tomte is something completely different, and full of tradition, too.

By Emma Rodin | Photos: Åsas Tomtebod

Småland is a magical, mystical province in the southern part of Sweden. This region is closely associated with traditional folklore, old fairytales and modern, world-famous stories (a certain Astrid Lindgren hailed from this part of the country). No wonder, then, that Åsas Tomtebod was born right here. And although production has now moved further south to Lund in Skåne, customers can be rest assured that the spirit of the little creatures remain the same. Plus, now that there is a new web shop open, fans can shop from wherever, whenever.

“The idea of the design came from the fact that a tomte is a shy and timid creature, who lives in the forest and doesn’t like to spend time around people. This is why his hat is pulled down over his eyes

and only the nose sticks out,” explains Martin Götander, CEO and second-generation tomte creator. It was his mother, Åsa Götander, who started the business in the 1990s, after the family had moved to the countryside in Småland. In those early days, the founder did not realise what a formidable success this initially modest one-woman business would grow into. Nowadays, the charming tomte from Småland is found in every corner of the globe, given that most of them are sold outside Sweden.

A lot of love and care goes into the creation and production of these little rascals. “The most important thing for us is the quality,” Götander emphasises. “We use exclusively natural materials, which have a nicer feel and better look and are

superior from an environmental point of view compared to, for example, synthetic materials. When developing a new product, we spend a lot of time trying to get the overall impression and feel just right.”

When it comes to new products and highlights, Götander points out that recent seasons have seen the introduction of more figures, making room for new favourites. “Some years ago, we also did a limited edition series that sold out instantly and people still ask us about it. There’s definitely a lot of demand and opportunity for us which is really exciting,” he concludes.

www.tomtebod.se

Instagram: @asastomtebod

Make friends with the handmade little creatures from Sweden’s south.

Premium equestrian lifestyle brand

Swedish lifestyle brand ADAMSBRO exploded onto the interior decoration scene a few years ago, with a range of equestrian-themed products.

By Malin Norman  | Photos: ADAMSBRO

After a few trips around the fashion industry block, Lotta Lindsten was ready to leave it behind and challenge herself with a new business venture. It was a natural step in her career when she decided to swap fashion for home décor and founded ADAMSBRO. To say that it worked would be an understatement.

ADAMSBRO is now a well-established, internationally renowned equestrian lifestyle brand, offering an exclusive range of luxury products including cushions, blankets, lamps, candle holders, and fashion accessories in premium quality. “Our brand is aimed towards people with an interest in horses, who are prepared to pay a little extra,” says Lindsten. “We always strive for perfection and want to give a ‘wow’ feeling whenever a customer unpacks a new product.”

The brand is present at major equestrian events around the world and can be found in many prestigious customers’

homes, from horse enthusiasts, to people who work in the industry, to princesses. Most customers are women who buy items for the family home or as gifts.

Wrap yourself in equestrian luxury

The range has an equestrian lifestyle theme, inspired by Lindsten’s love for horses, her life on a horse farm, ADAMSBRO, and the surrounding nature reserve. “The designs, including colours, patterns, and materials, are intended to be easily combined,” says the founder. “You will be able to find your own personal style, whether living in the city or in the countryside.”

In addition to the popular bestsellers such as cushions and blankets, ADAMSBRO has expanded its range of products to include fashion accessories and garments. One such new item is the cashmere poncho, a warm and soft garment that is also incredibly chic, available in a number of colours and patterns. Another popular

new design is the boxy tailored blanket jacket, which is made out of blankets.

And right in time for the colder, darker autumn and winter months, ADAMSBRO has introduced a luxurious fragrance candle range that will fill your home with delicious scents. The candle is also available in a set of three in a gift box, perfect for a loved one.

The ADAMSBRO products can be found in the brand’s online shop and can be shipped worldwide.

www.adamsbroequestrian.com Facebook: ADAMSBRO Instagram: @adamsbroequestrian

From grand quarries to gentle designs

For Swedish design brand Kullaro, the deep, black diabase rock is at the heart of everything. And although diabase is generally an unexplored material for artists, Kullaro is (and has always been) one of its main advocates, something which can be seen and experienced through its much-loved range of sleek furniture, interior pieces and jewellery inspired by volcanic forces.

By Emma Rodin | Photos: Kullaro

A family-owned business with partners Jenni and Andreas Kullaro at the reins, Kullaro is a beautiful depiction of passion and dedication to craft. So much so, the high-quality diabase rock, or ‘black gold’ as some call it, is sourced locally from the nearby quarries and then carefully transformed into extraordinary design pieces in the brand’s workshop.

“It really is the definition of handmade,” explains Vilde, who is part of the Kullaro family and the workshop force. “We chop, shine, polish, brush, blast bush-hammer and flame. And by mixing these techniques, we can end up with very interesting finishes that can be paired with other materials, such as wood and metal,” he adds.

But perhaps the real beauty lies in the contrast of this rough rock being used for

unexpected purposes although diabase is generally used in more robust creations such as kitchen counters or even monuments. Kullaro is literally breaking new ground by moulding diabase into stunning pieces that please the eye. In other words, it is all about the juxtaposition of dark, heavy materials creating something light and delicate, like a necklace, vase or candle holder.

The sleek, black stone does make for a great interior touch. It is timeless, versatile, stylish and has the power to change the entire sense of a room. “There is something about diabase being so imperfect in its natural form, yet, once processed, it fits perfectly as a design measure. In my opinion, it really does turn our pieces into conversation starters,” says Vilde.

Although Kullaro is not solely about designing for the art of living (the brand has also been commissioned to create figurines for the prestigious Angel Price Award), the focus always lies on craft and beauty, staying true to the brand vision and, most of all, sharing the love for great design.

www.kullaro.se

Instagram: @kullaro

Kullaro turns Sweden’s black gold into art for the ages.

Wet Pot Systems – making your life greener

By Marie Westerman Roberts

Finally, if you enjoy plants and greenery but struggle to keep the thirsty darlings alive, the perfect solution is available. Wet Pot Systems self-watering planter creates a natural plant environment, allowing the plant to water itself.

It is really easy to use, just put soil and your plant in a terracotta pot. Place it in the handmade glass cylinder, fill with water and watch your plant grow. The plant will use as much water as it needs and all you need to do is refill when the cylinder is empty.

Not only are these planters practical, but they are also good-looking. The design is in fact protected by copyright as a work of applied art by The Swedish Society of Crafts and Design. It is designed in Sweden, handmade in Portugal, and using 100 per cent natural materials.

Wet Pot Systems is a small family company run by founder Lasse Svedenstedt and his sons August and Oskar. The first version of the planter saw the light

15 years ago and today, the products are sold by retailers worldwide.

But what makes this different from other plant pots? “The combination of

practicality and design. It’s unique, good for the climate, plus it suits the busy lifestyle many have today,” Svedenstedt explains. His vision is to offer functional products for design and plant lovers, making their lives, and the planet, greener. Happy plants, happy people!

www.wetpotsystems.com

Instagram: @wetpotsystems

Modern science meets artisan soap

Malin i Ratan is based in the coastal village of Ratan, in the north of Sweden. Its founder is natural scientist Malin Lindmark.

It all started as a hobby, making soap, but her interest in sustainability and science combined with artisan methods, soon made the soaps popular and the potential to grow as a business was clear. “It’s a craft developed with care and we now have a versatile product that can replace shower gel as well as shampoo, facial cleansing, lotion and shaving soap in your bathroom,” Lindmarker explains.

The soaps are handmade from organically harvested oils and the main ingredient is KRAV-certified cold-pressed Swedish rapeseed oil. The Eco soap, a cold-stirred soap, is moisturising with a naturally formed glycerine, and nourishing with a choice of deep-acting oils. Malin i Ratan only uses mild fragrances with essential oils from plants and the solid soaps are available both in scented and unscented versions.

With the products already being sold online and by retailers all over Sweden and Europe, Malin i Ratan is well on its way to success. The factory is also a great destination in itself and offers workshops, lectures and exhibitions. Lindmarker adds; “A lot of tourists come to visit us, and in addition to company events we host smaller private groups who come to

By Marie Westerman Roberts

learn how to make soap, and to enjoy our beautiful surroundings.” No doubt, this is an environmentally conscious brand, with a clean and honest approach.

www.maliniratan.se

Facebook: Malin i Ratan

Instagram: @maliniratan

LinkedIn: Malin i Ratan

Photos: Malin i Ratan

Lasse Svedenstedt, founder.

Photo: Mona Skoglund

Photo: Mona Skoglund

SpecialTheme: CHRISTMASGIFTGUIDE, NORWAY

Spreading the joy of good cheese

Priding themselves on a unique selection, top-quality products, and professional service, the tight-knit team behind Ost Online are true cheese connoisseurs. With a vast amount of expertise and enthusiasm, they are committed to delivering the best of artisan cheeses across Norway.

By Maria Sødal Vole | Photos: Ost Online

Since the late 1990s, Dutch Cheeseman has been selling cheese and other delicacies across Europe. After the company’s first visit to a Norwegian market in 2010, sales grew. Due to customer demand, Dutch Cheeseman’s subsidiary Ost Online was launched to make the speciality cheeses available in Norway all year round. Originally from the Netherlands and living in Norway for many years, Martin Goudsbloem and Jessica Godtschalk are responsible for online sales in the Norway-focused branch of the business.

Ost Online has a fantastic selection of cheeses and food products, including sausages, crackers, olives, and dips, perfect for serving alongside the cheesy delights. Customers can also purchase a variety of cheese-related tools and platters, such as speciality cheese knives, graters, and serving boards. The team offers a large variety of Dutch cheeses, with more cheeses from countries across Europe to come. There are over 20 types of versatile spiced cheeses available, of which the most popular flavours are chilli, pesto and olive, and tomato and oregano.

When customers order cheese, it is shipped from Stokke in the south of Norway. The cheese is vacuum-packed and sent in a thermo bag with ice packs to ensure the best quality. “We also add cheese paper to keep the cheese fresh after opening and provide the same service at markets, as we are committed to maintaining excellent quality,” Martin says.

The process of crafting a good cheese

Ost Online’s irresistible cheeses are produced with passion and care according to traditions that have stood the test of time. The bestsellers in the assortment are Creamy Gouda and Old Dutch, both of which are made in Bleskensgraaf, a town close to the city of Gouda in the Green Heart of the Netherlands. The cheeses are made at De Graafstroom Dairy, which was founded in 1908 as a dairy farm, by farmers for farmers – it focuses on making cheese with dedication and craftsmanship.

Creamy Gouda and Old Dutch are made with special recipes. After 14 days, the

cheeses are sent to Stolwijk, where they will mature on wooden shelves in an old-fashioned cheese warehouse. This is the traditional way of making cheese; round wheels and matured on shelves. Creamy Gouda needs about six months to mature, and Old Dutch just over a year. In supermarkets, you will find more and more cheese cut from blocks. These cheeses are matured in plastic packaging and don’t age like Creamy Gouda and Old Dutch, meaning that they will not achieve the high-quality flavour.

“There’s a huge difference between properly aged cheeses and factoryproduced cheeses. Factory cheeses are produced over a short period of time,

while our cheeses are stored and aged according to cheesemaking traditions,” Martin explains. “A well-made cheese has its own unique history – a lot of work goes into creating a good cheese and honouring the established process for producing it. A lot of people have a wowmoment when they taste our cheese.”

The art of a well-crafted cheese board

The Ost Online team loves to spread joy, enthusiasm, and knowledge around cheese. Their blog features fantastic cheese-based recipes as well as tips for creating the perfect cheese board. “My top tip for putting together a great cheese board is diversity – be sure to feature several cheeses so there’s some-

thing for everyone. Some fruits or vegetables are a must, as well as a tasty dip,” Jessica says.

According to Jessica and Martin, there is no better Christmas gift than a high-quality cheese. The popular gift

sets are bestsellers every year. With a range of options featuring different combinations of cheese, crackers, sausages, dips and beautifully-designed wooden serving boards perfect for displaying the selection of treats, there is truly something for everyone.

“We always sell a lot of gift sets during the holiday season. People like to give them away as presents, but also buy them as a special treat to enjoy at home,” Jessica says. “They’re also sought-after for other special occasions throughout the year, such as birthdays and anniversaries.”

“For people who already have everything, gifts you can savour are an excellent option. We think of it as giving somebody an experience, not just a gift. Sharing good food is a wonderful opportunity to get together and enjoy quality time with loved ones,” Martin says. “Our gift packs are super popular – in the run-up to Christmas, it can be hard to keep up with the demand!”

Eagerly awaiting the holiday season Dutch Cheeseman has two physical shops where the products can be found. Located in the charming town of Ålesund on the west coast of Norway, Delicatessen Løvenvold has a varied selection of cheese and other delicacies from across Europe. Del-

icatessen Shop Galleriet in Bergen, in the heart of Fjord Norway, offers high-quality European food products with a special focus on authentic Italian delicacies.

While the online and physical shops are thriving, a key focus for Ost Online and Dutch Cheeseman remains displaying products at food festivals and markets across Norway and the UK. Cheeses from Dutch Cheeseman are also available online in the UK all year round.

Christmas is a highlight of the year for the cheese merchants. “We have a lot of returning customers who love our cheese and look forward to seeing us at the markets every year. It’s wonderful to get to know people, share the joy of cheese, and build connections across cultures. We have a fantastic team, but we also have incredible customers,” Martin says.

Christmas markets dates:

• Bergen Julemarked, 22 November - 22 December

• Winter Wonderland Tromsø, 1-31 December

• Julebyen Egersund, 5-8 December and 12-15 December

This year, the team is looking forward to attending three Christmas markets in Norway. They will be setting up the stand full of tasty treats at Bergen’s Christmas market, which has long been known as one of the country’s most-loved markets. A new addition this year will be the beautiful city of Tromsø, where the Arctic climate and northern lights make the festive season extra magical. The team will also be visiting Egersund, which has

twice been named Norway’s best Christmas city. Everyone is welcome to visit the cheese stand and taste the delectable range of cheeses.

Get a 15 per cent discount on Ost Online orders using the discount code “SCAN”

www.ostonline.no

Facebook: Dutch Cheeseman Instagram: @ost_online.no

Facts:

• 10 litres of milk is needed to produce 1 kg of cheese.

• Cheese that has been stored for over 6 months is considered lactose-free.

• Gouda is a semi-hard cheese normally produced using cow’s milk but can also be made with goat or sheep milk.

• The taste of Gouda varies depending on age. The young variant has a mild, sweet flavour while older Gouda can have a rich, nutty flavour with a harder texture.

• Dutch Gouda is a semi-hard cheese made by pasteurized milk, making it safe to consume during pregnancy.

• Gouda is a versatile cheese that is often used in sandwiches, on pizza, in oven-baked dishes and as part of cheese platters.

Chocolate delights from barn to box

Nestled in the idyllic Norwegian countryside, about an hour from Trondheim, lies a hidden gem; Jentene på Tunet, a small but mighty chocolaterie that has taken the confectionery world by storm. From an unassuming converted barn, this team of passionate chocolatiers is creating what many call the world’s finest-filled chocolates.

By Celina Tran  | Photos: Jentene på Tunet

When you think of the home to the world’s finest chocolates and confectionaries, it might be a French chateau or perhaps a city patisserie that pops up in your mind, and not a converted barn in the heart of Trøndelag, Norway. Yet, in the rural surroundings of Selbu, award-winning chocolate magic happens every single day.

“I would argue that the best-filled chocolates in the world are being made right here, by a cheerful group of women, in the middle of Norway,” says Eivind Aune. Jentene på Tunet, which translates to the girls on the farm, started as a small, rural project by Eivind and Iris Aune. “Iris is a trained chef and dietitian and has always loved being creative in order to create great taste experiences,” explains Eivind.

Up until 2015, Iris had been experimenting with chocolate confections for guests at weddings, confirmations, and other events hosted at the farm. The couple

started playing with the idea of producing chocolates for sale to the public. “We received fantastic feedback on the few products we had made, and noticed increasing demand,” says Eivind.

Soon enough, they set out on a cocoa adventure, transforming the wedding barn into a workshop, as well as an entire estate of chocolate production and distribution – a factory, a café, and a farm shop, as well as meeting rooms for any businesses wishing to spend their workdays in the sweet surrounding.

Bringing Norwegian craftsmanship to the world

Today, Jentene på Tunet is a cornerstone establishment in Selbu, as well as the birthplace of some of the most celebrated chocolates in Europe. While the setting may be humble, the chocolates are anything but. Jentene på Tunet uses only the finest ingredients — think pure fruit and berry purées, expertly selected nuts, and the crème de la crème of chocolate, Valrhona Grand Cru.

“Our products are all handmade with colourful designs, but more importantly, they’re full of flavour that comes from using the very best ingredients,” says Eivind. “In addition to high-quality cocoa, we try to use local ingredients to enhance and transform these chocolate confections into unique products.”

The chocolate at Jentene på Tunet has earned a stellar reputation in both the Norwegian and international culinary scenes. The achievements speak volumes, with numerous prestigious awards underscoring the mastery of chocolate-making.

In addition to a series of accolades at the 2022 International Chocolate Awards, where the team took home one gold, two silver and four bronze medals, and one Special Award, they have received a number of other prizes, including six

medals at the 2023 International Chocolate Awards World Finals, marking them as Europe's premier producer of filled confections.

“We want to show the world that Norway has something special to offer when it comes to chocolate, and we’re pushing to make Norwegian chocolate craftsmanship a bigger part of the global market. And with every box of chocolates we send out, we’re spreading a little bit of that sjokoladefryd – chocolate joy.”

A taste of Christmas magic

As the nights grow longer and the air turns crisp, Jentene på Tunet’s handmade chocolates make the perfect gift for those who already have it all. With exclusive and luxurious packaging, these treats are as visually stunning as they are delicious.

Eivind recommends the 15-piece gift box as the perfect Christmas gift, offering a variety of flavours. The common thread? They all taste delicious. “A tasty chocolate treasure, it offers plenty of pieces that surprise and challenge, along with more traditional varieties featuring caramel and nuts,” says Eivind.

Other fun, wintery products include their Christmas Calendars and the Northern Lights chocolate boxes, a taste of the beautiful Aurora Borealis in a single bite. “Should you find yourself in the area, why not come to our café and sample the fresh chocolate and incredible gelato straight from the factory? While you’re here, explore our farm shop, where you can browse our other delicacies and gift products.”

If you are looking for something truly unique to gift a loved one with a sweet tooth, a particularly popular offering at Jentene på Tunet is chocolate testing, an experience that delights guests every time. For chocolate connoisseurs or just someone who appreciates the little good

and sweet things in life, Jentene på Tunet offers a warm welcome and a taste of Norway’s finest confections.

www.jentenepaatunet.no

Facebook: Jentene På Tunet Instagram: @jentenepaatunet

Sjokoladefryd can be ordered online and delivered directly to Norwegian and European addresses.

Crafting Norway’s finest artisan tea

In Trondheim’s historical Bakklandet neighbourhood, there is a little shop of aromatic magic. Gravraak Teatelier is slowly but surely reshaping the Norwegian tea culture by embracing nature’s rhythms and flavours.

By Celina Tran

With the seasons turning and the biting cold of winter getting closer, we are suddenly called on by crackling fireplaces and snug couches. And because there is no better time to cosy up with a blanket and a warm cup of tea, why not make this the best one yet by levelling up your tea-drinking experience?

Gravraak Teatelier offers more than just tea – it creates experiences. Visitors to

the atelier are immersed in a world of artisanal tea crafting, from the scent of herbs being blended to the historical ambience of its surroundings. “Gravraak Teatelier technically started at Farm Gravraak in 2018, where I was growing herbs, flowers and berries,” says master tea blender Charlotte Scheffer. “Trøndelag is a large culinary region, with plenty of farms that produce a range of artisanal food and drink, such as coffee and chocolate. I wanted to see how I could take my own interests and contribute to the region, which is when I discovered that there’s a huge gap in the Norwegian market for good tea. This was perfect for me, and so Gravraak Teatelier was born.”

Photo: Fabian Kokan

Photo: Geir Even Dretvik

As a master tea blender, Scheffer has spent years developing and trying new recipes using ingredients from different farms. The result is Grevaker Teatelier, a hub of exclusive and high-quality tees. “We’re working with what nature gives us and only blend a limited quantity of each tea to avoid waste, so once a blend sells out, customers have to wait until the next season for a new batch,” she says. “Of course, we would love to be able to meet the high demand, but it’s important that our approach is based on mindfulness and following the seasons.”

Scheffer explains that by remaining a small, local business and focusing on the quality of each blend, the team at Gravraak Teatelier hopes to promote and help foster a culture of appreciation for the nuances of flavour, encouraging customers to savour each sip and explore the beauty of good tea.

Handcrafted blends for every occasion

While the atelier has become a hub for tea connoisseurs and food tourists seeking authentic, locally inspired products, Gravraak Teatelier’s products are for everyone. Scheffer’s range of teas cater to a wide array of preferences and occasions, and her team makes sure to carefully consider each customer’s palate.

“It’s important to listen to people, so when curating our recipes, we naturally combine our skills with the customers’ preferences. While everyone’s different,

there are of course a few bestsellers,” she says. “These include our blackcurrant tea, Solgløtt, a green and white tea called Mango Rose, and our prize-winning Black Viking Tea, which has this beautiful Japanese oolong.” Another favourite includes the classic Earl Grey, which has gained some traction after it was praised by none other than the famous singer Bryan Adams, as one of his all-time favourites.

The Gravraak blends are popular locally and have also attracted interest from around the world. However, staying true to the small-scale, artisanal roots, Scheffer chooses to keep production local and intentionally limits the availability of her teas. “We live life at the pace of nature,” she explains. “When certain herbs or berries are out of season, there’s unfortunately no restocking until the next harvest.”

While this might be disappointing if crave a certain flavour, it encourages each customer to savour the current tea experience. For those wanting to go the extra mile, Scheffer recommends using porcelain teapots for the best flavour. “Tea leaves should dance in the water,” she explains. “It’s also important to be mindful of the temperature and time spent steeping, to coax out the best taste from the blends without getting that bitter caffeine taste.”

More than anything, however, Scheffer encourages people to fully commit to

the tea ritual and switch from tea bags to loose leaves, for the experience and for the environment. For those who might still find this intimidating, Gravraak Teatelier offers compostable pyramid-shaped bags to make the transition easier. “Whether you’re making tea at home or enjoying it at a café or restaurant, we want each cup to be a special and worthwhile experience,” she says.

www.gravraakteatelier.no

www.gravraak.no

Facebook: Blinde Bonde og Babe AsGravraak teateliér

Instagram: @gravraakteatelier

Photo: Fabian Kokan

Photo: Fabian Kokan

Photo: Geir Even Dretvik

Every shawl tells a story

For over 30 years, Janne Rosenberg Olsen has made textiles according to age-old Indian craft traditions. With a focus on finding the right piece for every customer, her all-natural products are a hit on the market and the festival scene.

By Maria Sødal Vole | Photos: Ullogsilke

After travelling to India at the age of 19, Janne Rosenberg Olsen fell in love with the country’s rich textiles and craft culture. “It was like stepping into a different world of colours, patterns and traditions – I was smitten,” she says.

Natural dyes and block printing are ancient traditions in India, representing knowledge and skills developed over a long period of time. After learning printing techniques while living with a local family, Janne began making textiles of her own. “Developing my own patterns and watching them come to life on the fabric felt like magic,” she says. She later developed an interest in wool and silk and has focused on scarves and shawls for the last 17 years.

Janne offers a wide range of patterns and designs, and her creative process is dynamic; “I create a lot of patterns myself, borrowing and drawing inspiration

from other textiles that I may use elements of and reconstruct. Every shawl is like a story.”

For the past 30 years, Janne has been travelling around Norway’s markets and festivals selling her handcrafted items. Her products are first-rate quality, made with all-natural and organic fibres. “I value the quality of my products above everything. My main material is wool, and I sometimes add silk for softness – I never use any synthetic materials.”

Janne values providing great service and making sure her customers are satisfied. “Pleasant sales interactions and high-quality products make people remember you and tell others about your work. I love speaking to customers and helping them find the right piece,” she says. “Years of experience has taught me what will suit people depending on their complexion, hair and eye colour. It’s so re-

warding to see how flattering a scarf can be when you find the right fit for somebody.”

During the Covid-19 pandemic, Janne launched her website with products modelled by friends and family – normal people who aren’t perfectly posed and airbrushed. “It’s important to me that customers see themselves in my models,” she adds.

Next, Janne is looking forward to an exciting season at Bergen’s popular Christmas market at Festplassen in the heart of the city. “I’ll be at the market all month, and I can’t wait to meet clients, old and new!”

www.ullogsilke.no

Facebook: Ullogsilke.no

Instagram: @ullogsilke.no

Delicious works of art from Trondheim

Trondheim Sjokolade is an award-winning speciality chocolatier producing a variety of handcrafted chocolate products. With a creative and dynamic approach, the small chocolate factory explores local ingredients and exciting flavour combinations as well as paying homage to well-known desserts from around the globe.

By Maria Sødal Vole | Photos: Trondheim Sjokolade

Led by the distinguished chocolate master Alma Sundøy, Trondheim Sjokolade is a small chocolate maker with a big commitment to craft chocolate. Since 2019, the team has produced first-rate chocolate creations from their factory in the vibrant city of Trondheim, known as the gourmet capital of Norway. Their handcrafted products are sold at a wide array of establishments across the country.

With a background in nursing, Sundøy worked with cancer patients for several years, with a focus on helping them have as good a quality of life as possible despite their challenges. The work inspired her not to put off what she had always wanted to do – pursuing her childhood dream of working with chocolate.

Sundøy is passionately invested in the art of chocolate making. Over the course of her illustrious career as a chocolat-

ier, Sundøy has won many awards and worked with some of the world’s best chocolate makers and pastry chefs. “It’s a very rewarding job because so many people love chocolate,” she says.

Producing a wide range of chocolate products, including an annual Christmas calendar that always sells out quickly, Trondheim Sjokolade is best known for its delicious, colourful confectionery. The exclusive chocolates are almost too beautiful to eat, like little works of art. “Providing an experience is important to me. I want our customers to be wowed when they see the chocolate and again when they taste it,” Sundøy says.

Chocolate is a fantastic gift all year round, but according to Sundøy especially popular during the Christmas season. Edible gifts are on the rise as more people are keen to avoid overconsumption and add-

ing unnecessary things to their homes. Sundøy has several faithful customers who love to buy chocolates for others. She believes speciality chocolate goes beyond a simple gift, providing a feast for the eyes as well as the taste buds.

“When it comes to chocolate, and especially locally-produced, high-quality chocolate like ours, the thought and care that goes into every bite shines through and makes it a true experience,” she says. “Most people like chocolate, but when you’re given a box of handmade chocolates where the aesthetic and flavour are both inviting, you also appreciate the thought behind the gift.”

www.trondheimsjokolade.no Facebook: Trondheim Sjokolade Instagram: @trondheimsjokolade

Alma Sundøy, chocolate master

MiniTheme: CHRISTMASMARKETS INNORWAY

Experience magic and tradition at Hadeland Glassverk’s Christmas market

About an hour’s drive from Oslo, Hadeland Glassverk has long been synonymous with timeless craftsmanship and tradition. As the festive season approaches, this historic glasswork village transforms into a winter wonderland, offering a quintessentially Norwegian Christmas experience.

By Celina Tran | Photos: Hadeland Glassverk

“Based in Jevnaker, Hadeland Glassverk was founded in 1762 and is Norway’s oldest industrial business still in continuous operation. Of course, we’re known for our glassmaking traditions, but also for the vast programme and experiences available,” says Tonje Fosshaug, sales and marketing manager at Hadeland’s visitor’s centre.

Once again, Hadeland Glassverk is transformed into a giant Christmas market adorned with one hundred thousand lights to set the mood for a nostalgic and beautiful celebration. The iconic Porselenshuset (Porcelain House) has been reimagined as a year-round Christmas house, filled with festive spirit no matter the season.

The Christmas market at Hadeland is a sensory delight. From the warm glow of Christmas lights that decorate the centuries-old buildings, to the tantalising,

mouth-watering aromas of traditional Norwegian food, every element of the market is designed to immerse visitors in the joy of the season.

In addition to the visual and culinary experiences, there is a full programme of entertainment and fun, and of course, a market filled with handcrafted ornaments, festive décor, and gift ideas. “Think horse-drawn sleigh rides, culinary food demos, glassblowing shows,” says Fosshaug. “Blowing your own glass has long been one of the most popular activities at Hadeland Glassverk, and during the Christmas season it takes on a festive twist where visitors can craft their very own glass bauble.”

This year offers a special addition to this tradition: a glass heart. A thoughtful personal gift, this heart will make the perfect keepsake for parents or grandparents. “And of course, no Christmas is complete

without a visit from Santa Claus. He will be making an appearance every weekend in the lead-up to Christmas.”

For many, a visit to Hadeland Glassverk has become a cherished Christmas tradition. The idyllic surroundings, steeped in history, create the perfect backdrop. If you are looking to decorate your home, find unique and meaningful gifts, or simply soak in the festive atmosphere, Hadeland offers a complete Christmas experience.

www.hadeland.com

Facebook: Hadeland Glassverk

Instagram: @hadelandglassverk

Visit Hadeland Glassverk Glassverkveien 9, 3520 Jevnaker, Norway

Experience the holiday spirit of Norway in Trondheim

Norway often comes to mind when people think of Christmas – snow-filled towns, twinkling lights, spiced gløgg. Norway’s annual Christmas markets are filled with treats, activities to enjoy, and gifts. This year, Trondheim Christmas Market, one of the largest in the Nordic region, is held from 4-21 December.

By Molly McPharlin | Photos: Trondheim Christmas Market

Trondheim Christmas Market started in 2003. Originally it was a small, local event over a few days. This year, the market lasts 18 days, from 11am to 7pm, in the heart of Trondheim. It is the biggest event in the city every December, attracting hundreds of thousands of visitors from Norway and abroad.

Nanna Berntsen, project leader, says that the market reflects Trondheim’s history while also including its contemporary culture and sustainability. “For many locals, the Christmas market is a place to gather with friends and family during the holiday season,” she says. “For tourists, it is also the perfect place to experience and take part in Norwegian Christmas traditions.”

The market will host over 80 vendors offering handmade items and delicious local food, much of it from Trøndelag, the

region around the city. Visitors can also enjoy tasty street food as well as international delicacies and gifts. The market features The Lavvo, a pop-up restaurant considered to be Northern Europe’s biggest. “Guests can warm up on reindeer fur by the bonfire, enjoy a hot meal or locally brewed beer, mulled wine or hot cocoa, and listen to troubadours playing Christmas music,” says Berntsen.

The market also offers around 200 cultural activities, from children’s theatre and concerts to outdoor cinema and art workshops. This year, it will highlight the fact that Trondheim will host the World Ski Championships next year, from 26 February to 9 March. One popular attraction is the Ferris Wheel, which takes visitors 45 meters above ground, offering a stunning view of the city. There will also be traditional horse and carriage rides, led

by Norwegian Dølahest horses. “We are focused on our family programme, with different events each day in our Lillelavvo, including storytelling, magic, and even a Santa’s elves’ disco,” says Berntsen. The market is also well-equipped for anyone visiting with accessible needs.

Trondheim is a wonderful city in which to host the Christmas market. “When visiting the market, you can also shop, eat, go to concerts, and the theatre. Everything is close by and easily accessible. In addition, we have the most wonderful winter lights and decorations. We like to call ourselves the best Christmas city in Norway.”

www.julemarkedet-trondheim.no

www.visittrondheim.no

Instagram: @Julemarkedtrondheim

Photo: Inbovi

MiniTheme: SKINCARENORWEGIANBRANDS

Pure, handmade skincare from farm to face

Tucked away in the rugged mountains of Voss in Western Norway, two sisters are breathing new life into old traditions, combining time-honoured farming practices with modern skincare needs. Silje Een de Amoriza and Tonje Een Danielsen run Symre Hudkrem from the family’s organic farm, where they are reviving the use of tallow and creating products that are as natural as the surrounding landscape.

By Celina Tran | Photos: Symre Hudkrem

The Een family farm is no ordinary operation. Situated in Voss, several generations live and work together here to raise the ancient, local Vestlandsk fjordfe cattle. At the farm, the family places animal welfare, as well as ecological and regenerative farming principles high on the list, hence using no pesticides and the cattle roam freely most of the year.

In addition to cattle breeding, the two Een sisters run Symre, a natural skincare business using organic and locally

sourced products. "When our cows are slaughtered, we ensure that every part of the animal is taken care of, in respect to the life that was given," says Danielsen. "Living on a farm, we're deeply connected to the land and the seasons," Amoriza adds. "It feels natural to use what the farm provides. In our case, that includes tallow, a sustainable and nutrient-rich fat that’s been used on Norwegian farms for centuries."

Tallow, the key ingredient in Symre’s products, is naturally rich in beneficial fats and vitamins such as A, D, E, and K. This makes it exceptionally nourishing for the skin, especially during the harsh Norwegian winters. "Tallow’s fatty acid profile is remarkably similar to the skin’s own, which makes it effective in protecting and moisturizing the skin," Amoriza says.

The birth of Symre

Working and living on a farm, Amoriza explains that her hands were always dry, so much so that they would get cracks and scars after a lot of outdoor labour. "For years, I searched for a cream that was both effective and free from unnecessary chemicals, but I couldn’t find anything that truly worked,” she says. “So, I started experimenting with making my own creams.”

Drawing from traditional knowledge that tallow had long been used in soap and skincare on farms, the sisters crafted their first product: a hand cream made from tallow and pine needle oil. Soon, they expanded the range, adding more locally sourced ingredients like yarrow, red clover, dandelion, and nettle – plants known for their healing and protective properties – in order to share their solutions with other people who might struggle too.

Clean and minimal ingredients

What sets Symre apart in the crowded skincare market is its purity and simplicity. "More people are learning about the importance of clean products, many choosing to avoid ultra-processed foods. Yet, people forget that this also applies to our skin,” says Danielsen.

Symre’s entire skincare line is handmade, organic, and crafted without syn-

thetic additives or preservatives. This minimalist approach ensures that the skin receives only the best that nature has to offer, without any unnecessary fillers. "Our goal is to make people more aware of the importance of using clean products on their skin,” Amoriza adds. “The skin is our body’s largest organ, and it absorbs everything we apply on it."

With the colder weather approaching, now is a good time to try the face cream with calendula and lavender, perfect for dry skin during the autumn and winter months. "We want to provide people with natural products that nourish and protect

without harming their bodies or the environment," adds Danielsen.

Thinking of someone special who might appreciate a skin-friendly Christmas present? Symre also offers beautifully packaged, non-plastic gift sets, such as the popular combination of red clover and rosehip oil face cream paired with a gentle makeup remover and eye balm made with nettle and ylang-ylang – perfect for Christmas gifting.

www.symrehudkrem.no

Facebook: Symre Hudkrem

Instagram: @symre_hudkrem

Nature’s finest remedies: skincare and cleaning products with a conscience MiniTheme: FINLAND'SLEADING SKINCAREBRANDS

Saaren Taika, a Finnish brand, is revolutionising skincare and cleaning with eco-friendly products that respect both people and the planet. Inspired by founder Johanna Amnelin’s battle with eczema, Saaren Taika’s sustainable offerings focus on improving skin health while promoting environmental responsibility.

By Ndéla Faye | Photos: Saaren Taika

Saaren Taika began with a personal mission to address founder Johanna Amnelin’s persistent skin issues. “I’ve struggled with atopic eczema since childhood and was often bullied because of my skin rashes. From kindergarten, I remember applying strong cortisone creams to my elbows, knees, and neck, but they barely helped,” she shares.

In 2017, after years of unsuccessful treatments, Amnelin decided to take matters into her own hands and created a product to soothe her skin. This led to the birth of Saaren Taika’s first skincare creation: the chamomile shea butter, soon followed by the tea tree soap. These two products marked the beginning of a natural skincare line designed to address stubborn skin problems without harmful chemicals.

Eco-friendly and nutrient-rich products

Since then, Saaren Taika has become a household name in Finland, known for its natural, eco-friendly approach to personal care and cleaning. “Our products are based on natural and unprocessed raw materials because we want to preserve as many natural nutrients as possible,” Amnelin explains. “These nutrients are essential for skin regeneration and healing. The more natural the ingredient, the better your skin can absorb and utilise its benefits.”

The brand takes pride in creating high-quality products that align with sustainable values. Saaren Taika – meaning island’s magic– draws its inspiration from

While researching ingredients, Amnelin discovered the powerful benefits of shea butter and tea tree oil. “I started exper-

Finland’s pristine archipelago, symbolising the untouched beauty of nature that the company aims to protect.

imenting with different raw materials to develop a balm for the severely irritated and broken skin on my hands, something that would soothe the itching without stinging,” she recalls. “After several trials, I perfected the chamomile shea balm, which finally gave me relief.”

The success of this balm encouraged Amnelin to launch her first test products in 2017. “Thanks to the high-quality raw materials and the effectiveness of our formulas, many customers have shared stories of how their long-standing skin problems improved after using our products,” she says.

Through Amnelin’s personal experience, she realised that the treatment for atopic skin is effective moisturising, which will help protect from inflammation and infection. In addition, she found that one of the best things to do was to wash the skin regularly – but only with soap suitable for dry, sensitive skin.

“Saaren Taika salt soaps and liquid tea tree soap containing aloe vera are perfect for this. The key is to opt for products that are as natural as possible, and ones that do not contain commonly known skin irritants, such as strong chemical preservatives, sulphates or strong perfumes,” she explains.

Reducing chemical load of laundry products

Saaren Taika doesn’t limit its expertise to skincare. The brand is also a pioneer in developing Finland's first artificial chemical-free laundry vinegar. “Our detergents are unique in that they aren’t pre-diluted with water,” Amnelin explains. The handmade detergents, crafted from natural ingredients, not only benefit sensitive skin but also reduce the environmental impact by avoiding unnecessary chemicals.

One of Saaren Taika’s best-selling products is its biodegradable laundry vinegar, a natural alternative to conventional fabric softeners. “Our laundry vinegar gently softens fabrics, refreshes them, and helps extend the life of clothes – all while being environmentally friendly,” Amnelin shares. The vinegar can also be diluted and used as a multi-purpose cleaning spray or ironing spray, adding further versatility.

“We are conscious of the chemical load in everyday products, especially for people with sensitive skin or allergies,” Amnelin emphasises. “That’s why our laundry detergents are also suitable for people who are sensitive to fragrances.”

Saaren Taika doesn’t aim to compete on price but rather on quality and effectiveness. The brand focuses on offering products that help those who have not

found relief through mainstream options. The products are available across retailers in Finland and in the brand’s online store, which ships worldwide.

At the core of Saaren Taika’s philosophy is a commitment to simplicity, sustainability, and effectiveness. Each ingredient is carefully selected to ensure it comes from nature, ensuring that Saaren Taika

products not only work but also contribute to a healthier environment. This nature-driven approach is reflected in the entire range, promising well-being for people and the planet.

www.saarentaika.com

Facebook: Saaren Taika

Instagram: @saarentaika

Tiktok: @saarentaika

Infusing bustling lifestyles with a touch of Finnish calm

Inari came to fruition because of the stress skin goes under during frequent travel and long office days. Jani Kiilunen and James Barlow wanted skincare products that would nourish and protect, for their hectic lifestyles. They turned to Jani’s home country of Finland for inspiration and created Inari.

By Molly McPharlin | Photos: Inari

“It was during a trip to Finland last year that we saw how Finnish self-care rituals impact skin and wellbeing,” reflects Jani. “Despite some busy days, we returned to London rejuvenated after a programme of saunas, cold plunges and ice swims. We knew that the feeling of Finnish wellness was what we wanted in a bottle.”

Inari’s mission is to bring the tranquillity of Finnish nature into the everyday lives of customers. Its premium hand soaps, lotions and body oils are crafted using the finest natural ingredients. “We aim to nourish skin and offer a moment of Nordic calm in daily routines,” says Jani.

The company’s name, Inari, comes from a region of northern Finland known for its peaceful wilderness. Inari’s creators believe that this natural setting inspires

relaxation and mental well-being. “The restorative aspects of nature is what we aim to embody in all our products,” says Jani.

All of Inari’s products are organic and vegan. The skincare line has earned an Ecocert certification, guaranteeing that a minimum 98 per cent of ingredients are natural or organic. Additionally, production methods are designed to reduce environmental impact and focus on sustainability. Inari’s packaging is made from recycled materials, ensuring they can be repurposed and reused.

Some of Inari’s most popular products are the Vanilla & Nordic Spruce hand wash and the caffeine facial gel that makes you feel as if just stepped out of an invigorating cold-water swim. “It’s a

real wake-up call for those 4:30am starts when you have a flight to catch,” says James. “My personal favourite is our Cedar & Saltgrass body wash, which has a natural, coastal scent.”

Inari sells its products throughout Europe, in the US and the UK. They complement both homes and luxury hospitality, such as high-end hotels, restaurants, and wellness retreats. “Our design philosophy is rooted in contemporary Nordic minimalism. For instance, every element of our hand wash is thoughtfully crafted to enrich any space without being overpowering,” says Jani.

Finnish wellness is more than just physical practises. There is the concept of sisu – a Finnish term that embodies resilience, determination, and courage. For Inari, Jani considers this concept to be fundamental. “Whether in life or during a cold water swim, sisu is about coming out stronger on the other side.”

www.thefinnishsoapcompany.com  Instagram: @thefinnishsoapcompany

Celebrate Norwegian literature and journalism at Vinjesenteret

Located in the scenic valley of Vinje in Vest-Telemark, Norway, Vinjesenteret first opened its doors to the public in 2021 and stands as a significant cultural institution dedicated to the promotion of literature, journalism and the importance of storytelling.

By Celina Tran

Telemark is known for many things, from the majestic Hardangervidda and a fairytale hotel, to the lulling archipelago and its coastal idyll. With such magical surroundings, it might come as no surprise that the region is known for one other particular export: stories.

Perhaps there is something in the air, but throughout history some incredible works have surfaced from Telemark’s many green hills. Renowned local writers and poets have not only come to shape the country, but the world’s liter-

ary scene. In 2021, Vinjesenteret was established to preserve this literary legacy.

“Vinjesenteret is a museum and the national centre for literature and journalism, based on the work of journalist and writer Aasmund Olavsson Vinje, as well as writers Aslaug Vaa, Tarjei Vesaas, and Halldis Moren Vesaas,” says Yngve Knausgård, author and manager at Vinjesenteret. “Through these writers, visitors get a glimpse of what literature means to humans and society, as well as a deeper understanding about journalism, and the different concerns related to it.”

Since its opening, Vinjesenteret has quickly become a vital hub for the appreciation of the written word and the exploration of media's role in society. In addition, it serves as an event space and meeting ground for all things literature-related, with a literature festival and a range of author talks as a part of the programme.

Photo: Andre Hustoft Nesheim

Photo: Andre Hustoft Nesheim

Beyond Vinje: a broader literary and journalistic heritage

Aasmund Olavsson Vinje (1818–1870) is one of Norway’s most celebrated literary figures. As a writer, poet, and journalist, he is best known for his contributions to the Nynorsk written language and his ability to capture the essence of Norwegian rural life through his poetic works. His writings, deeply rooted in the landscape and culture of the region, have left a lasting impact on Norwegian identity.

Vinje was also a pioneering journalist, known for writing the first reportage, as well as founding the newspaper Dølen, where he penned insightful articles on politics, philosophy, and societal issues.

Vinjesenteret, located in his birthplace, pays homage to his legacy. Exhibits at the centre not only celebrate his literary achievements but also emphasise his role as an early voice in Norwegian journalism. His ability to blend poetic language with sharp journalistic critique is a central theme, making Vinjesenteret an essential destination for those interested in the intersection between literature and media.

“What we showcase here at the museum is not something physical, but a literary and journalistic tradition and heritage that is important not only to Norway, but also the entire world,” says Knausgård.

While Aasmund Olavsson Vinje is the cornerstone of Vinjesenteret, the museum’s scope extends far beyond his life and work. Vinjesenteret celebrates a wide array of Norwegian literary figures, particularly those who have shaped the national discourse in literature and journalism. Writers such as Tarjei Vesaas, Halldis

Moren Vesaas, and Aslaug Vaa are among the literary icons who are also honoured. These authors, each with their unique contributions, highlight the diversity and richness of Norway's literary history.

Celebrating the Norwegian language and literature

These writers are also an important part of the Nynorsk literary tradition and history. Along with Haugesenteret in Hardanger and Aasentunet in Sunnmøre, Vinjesenteret makes up a part of the Norwegian Museums of Written Culture, a family of museums that celebrates and displays Nynorsk language and literature.

“We want as many people as possible to learn and see Telemark as the literary space and treasure it is,” says Knausgård. “Everyone should know Vinje and Vesaas.”

In addition to preserving the literary heritage of local and national writers, Knausgård explains that Vinjesentet also works to encourage and promote the

continuation of this tradition for future generations. “We have exhibitions for both adults and children, with spaces where the young ones can run around, explore, and take part in the information we’re trying to convey. In addition, we also travel to and talk about our work at schools around the country as a part of a cultural educational programme.”

Moreover, Vinjesenteret acknowledges the pivotal role of journalism in Norwegian society. Through its exhibits and events, it explores the evolution of Norwegian media, focusing on how writers and journalists have contributed to shaping public opinion, culture, and politics. In this sense, Vinjesenteret is not just a literary museum; it is also a reflection of the changing nature of communication and the role of the written word in the public sphere.

www.nynorsk.no/vinjesenteret

Facebook: Vinjesenteret

Instagram: @vinjesenteret

Photo: Andre Hustoft Nesheim

Photo:Nynorsk Kultursentrum

Photo:Nynorsk Kultursentrum

Magical experiences at a historic Norwegian farmstead

Beautifully situated by the idyllic Totak lake in the diverse region of Telemark, you will find the traditional Norwegian setertun Neset Gard. Rich in cultural heritage and surrounded by stunning nature, visiting this hidden gem is like travelling back in time.

Neset has a fantastic location between Oslo and Bergen in the heart of Norway. The farmstead boasts a fascinating history dating to the Middle Ages. With 16 buildings in total, it features a tennis court, sauna, and concert stage, as well as cosy traditional cabins with modern comforts in a historical setting.

“Guests often say that staying here is like waking up in a magical fairytale, as though they’ve been transported 300 years back in time,” says owner Liv Bente Tvenge. “It’s a true paradise on earth, just as beautiful all year round.”

Neset is an exciting destination for travellers, with scenic nature and outdoor experiences. With 150 kilometres of tracks in winter, it’s the perfect spot for skiers, and there are excellent opportunities for hiking, kayaking, fishing and hunting. The picturesque mountain region of Rauland is a cultural hub with museums where visitors can learn about local heritage and the varied music and craft traditions.

Preserving Neset’s unique culture and atmosphere alongside providing tailored

www.cosytimesceramics.dk

Instagram: @cosytimesceramics.kerteminde

By Maria Sødal Vole | Photos: Neset Gard

experiences to guests are key areas of focus for Tvenge. Guests can discover the rich food traditions of the region by taking part in classes led by the culinary personality Bodil Nordjore. This is also the site for concerts and cultural events, such as the annual music festival Nesetdagane.

www.neset-telemark.no   Facebook: Neset Gard  Instagram: @nesetgard.no

Nationalpark Thy and clean energy

Located in the northwest on the Jutland peninsula in a somewhat harsh environment where the wind almost always blows, the area of Thy became the first to establish a national park in Denmark in 2008, which today is still the largest in the country.

By

Anders Lorenzen | Photos: Nationalpark Thy, Jens Kristian Kjærgaard

When the Danish environment minister, Connie Hedegaard, in 2007 chose the location of Thy as the country’s first national park it was with the argument that the environment in Thy has significant national and international importance. The diverse landscape ranging from biodiverse rich woodlands to rolling sand dunes, makes for a dramatic setting that long before the

establishment of the national park attracted surfers, earning the old fishing village Klitmøller its nickname Cold Hawaii.

Even before that, the Thy area has been attracting developers of wind power due to its ideal, almost continuously high wind speeds, and as a result this picturesque area has been a cornerstone of

Denmark’s clean energy development, and in particular wind power.

Protection of nature and clean energy

Inland, just outside the zone of the national park, we find Denmark's main test centre for some of the largest offshore wind turbines in the world. At Østerild Test Centre, global companies such as Vestas and Siemens, both developing the wind turbines of tomorrow, are testing the newest models to learn if they need to be moderated before being made commercially available.

The centre has the capacity to test nine turbines simultaneously. Currently, the site is occupied by eight turbines. One of them is the giant Vestas 15-megawatt turbine – meaning that far fewer wind turbines would need to be installed to receive the same electricity output as many of today’s operational wind farms. While it is still in the testing phase, Vestas has already signed purchasing orders totalling 14 gigawatts (GW) for this prototype.

Ironically, prior to the construction of the test site, which was inaugurated in 2012, it was met with environmental protests. The protests centred on the fact that there must be better sites where the

Photo: Hjart - via Wikimedia

test centre could be placed, rather than in the middle of one of Denmark’s most biodiverse rich areas, prompting anger that a large amount of woodland had to be cleared for its creation. But once the building commenced, the protests quickly died out. And in 2017, a visitor centre was created on the site, which in fact became a key tourist magnet.

Clean energy and nature – a tourism magnet

Nationalpark Thy is aware of the sometimes contradicting battle of balancing the protection of nature with developing clean energy.

In the village Klitmøller, or Cold Hawaii, there were widespread protests by the surfing community in 2017. They claimed that turbulence was created by three wind turbines 12 kilometres north of one of the best surfing spots in northern Europe, at the port of Hanstholm. As surfers from across the world travel to Cold Hawaii for the sole purpose of surfing, it represents a significant tourism income for the area.

However, a year later one of the instigators of the protests, the local surfing club NASA, backed down and admitted that their fears had not materialised and there was no need to uphold the protection which they agreed was positive for all parties.

Perhaps this is an example of Danish pragmatism and collaboration – an agreement between the surfers and the company behind the wind project settled that the company would switch off one of the turbines whenever there was

a change in the conditions, however this has not yet been necessary.

Interlinked climate and biodiversity crises

Niels Henrik Lind Larsen, a spokesperson for Nationalpark Thy, cautions that it is crucial to find the right balance between clean energy and nature conservation and protection; “While there are several wind turbines in Thy, there is none in the national park itself due to nature protection reasons. But we firmly believe that nature and clean energy need to be able to coexist.”

Lind Larsen adds; “When agreeing on projects, it’s important that we take extra care of impacts to nature.” However, he also underlines; “The climate and biodiversity crises are so interlinked, and you don’t solve it by prioritising one above the other.” Lind Larsen explains that since Denmark is such a nature-depleted country, we need to create more space for nature. If we were to dedicate more areas to allow wild nature to be fostered, there would be space too for nature and clean energy to co-exist.

The port of Hanstholm has had to innovate to stay relevant due to the drop in fishing activities as well as international

ferry routes shutting down. In addition to several clean energy projects, including the three wind turbines mentioned, it has also positioned itself as a key strategic location in the northern European offshore wind expansion, housing six service ships for the UK as well as the world’s largest offshore wind farm, Dogger Bank. Hanstholm has also become a hub for clean energy innovation, carrying out research in wave energy technology, and housing the Danish Wave Energy Centre.

The municipality of Thisted at just under 15,000 inhabitants is the capital of Thy and the key driver of climate, energy biodiversity and nature policies of the area. With Thy being largely a farming and industrial economy, outsiders might argue that this combination is at odds. But the facts tell another story, the municipality is one of Denmark’s key producers of

clean energy, not only because of the near-perfect weather conditions, but also because local political decisions have put in place progressive policies.

In 2023, Thisted Kommune revealed its plans for carbon neutrality by 2035. This includes a series of initiatives such as the creation of energy zones, taking actions to adapt to climate change, and electrification of transport. These initiatives will attract green industries of tomorrow to the area, with more decarbonisation efforts especially in the agricultural sector, supporting a transition to more plantbased food systems and setting aside more land for the protection of nature.

The wolf of Thy

The relationship between farmers and nature was tested in 2012, and to a certain extent has been since, when a wolf was spotted by Nors Sø in Nationalpark

Thy. This was the first wolf sighting in Denmark since 1813, when the predator was hunted to extinction.

Since then, the wolf population has been re-established in Thy and other parts of Denmark, yet still confined to the mainland of Jylland, to much dissatisfaction of farmers but on the other hand to the delight of nature lovers and environmentalists. At the end of 2023, it was estimated that there are between 37-50 in Denmark. The wolf habituating in Nationalpark Thy has been dubbed the Thy Wolf.

Including Nationalpark Thy, there are currently five national parks in Denmark with campaigners and nature lovers arguing that many more are needed to protect nature and biodiversity, and to encourage us to engage more with the natural world.

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Experience winter in Greenland

Greenland is a great destination for adventurous travellers. The long winter lasts from October to May, but if you dress right the cold won’t stop you. In this winter wonderland, five iconic experiences await.

By Malin Norman

Photo: Visit Greenland - Unsplash

Did you know that Greenland is the world’s largest island that is not a continent? One of its main features is the Greenland Ice Sheet, which is the second largest body of ice in the world (the largest being the Antarctic Ice Sheet). It covers 1,710,000 square kilometres, around 80 percent of the surface of Greenland, and reaches 3 kilometres in thickness at its maximum.

This coast-to-coast ice cap was historically fairly deserted, but thanks to aircraft and boats, and the 25 kilometre dirt road that leads directly to the ice sheet edge, this is now a sought-after spot for adventurers.

You will also find the Northeast Greenland National Park here, the world’s largest national park and the tenth largest protected area, with 972,000 square kilometres of unspoiled, pristine wilderness

and Arctic wildlife. The national park is uninhabited by humans, apart from staff at a few meteorological, research and military stations. However, there are polar bears, walruses, narwhals, wolves, muskoxen, lemmings, and plenty of birds around.

The Big Arctic Five

According to Visit Greenland, there are five iconic experiences that you simply cannot miss when visiting. First out, authentic dog sled rides are a must. In Greenland, dog sledding has been a mode of transportation and hunting for around 5,000 years. These days, dog sledding is still used for transportation as well as an expedition-style experience for visitors.

The second not-to-miss experience is the magic of the Northern Lights, a natural wonder most likely to be seen from

September to April. One area in particular is considered a great viewing spot; Kangerlussuaq, which has more than 300 clear nights per year.

Icebergs are part of the Big Arctic Five experiences too, and you can see them by the thousands at Ilulissat Icefjord. Another fascinating activity is whale watching. Whilst summer is the prime time for whale watching, it’s still possible in winter with three winter species around; beluga whale, bowhead whale, and narwhal. These are usually spotted in North and Northeast Greenland.

And last but not least, the locals are at the core of your Greenland experience, as guides, dog sled drivers, boat skippers, hunters, and more.

For more information on destinations and what to see and do, see visitgreenland.com

Photo: Tina Rolf Unsplash

Experience of The Month, Greenland

Authentic experiences of Greenland

There are few places on earth where you can visit the real wilderness and see firsthand nature as raw and beautiful and a history as rich as in Greenland. With the right guide, you can experience the real people, the life and the culture of this majestic country, whilst respecting the natural balance and order of the surroundings.

By Trine Ejlskov Jensen-Martin | Photos: Arctic Boat Charter

Erik Palo Jacobsen is the owner of Arctic Boat Charter (ABC), a small oneman and one-boat company in Nuuk in northwestern Greenland. He is captain of M/S Sterna, tour guide, and a natural raconteur, who grew up near the Arctic Circle in Sisimiut, with wilderness all around. Erik Palo has sailed across many seas and is a hugely experienced and trusted captain. “Growing up in the Arctic landscapes with at times extreme weather conditions, you get to know its nature and the pitfalls, as well its beauty,” he says.

Meaningful tourism

Erik Palo cares deeply about his country and its people and recognises the opportunities to develop tourism in Greenland, and the many positive effects this has on the country’s economy. “We want and

need tourists, but must remember other values besides the financial gain, like the joy of sharing our culture and beautiful nature.” He runs a business that respects nature and culture, the well-being of his guests and himself, and firmly believes a thriving tourist trade is possible without compromising the things that truly matter.

The threat of mass tourism is evident in Greenland, with cruise ships polluting the fjords and disturbing the natural balance of things. The past five years have seen a steep increase in visiting cruise ships, so much so that a long-awaited tourism law is finally coming into place, to protect the environment, the people and their culture.

Tailormade adventures

ABC is a one-of-a-kind company; Rarely is your first point of contact, captain, guide and host the same person. Every trip is tailormade and Erik Palo engages in a dialogue with his guests from the minute they first approach him. “I consider what kind of people they are and try to gauge what they might like me to arrange for them,” he says.

Besides captain Erik Palo, onboard M/S Sterna you will find his seafaring colleague and friend Nujalina, “a wonderful human being!” Together, they look after every aspect of guests’ well-being and enjoyment, from sustenance to distraction if a spot of seasickness should occur.

Erik Palo tells many stories of the places they go and the things they see. But other times they can spend long stretches in silence simply enjoying the air, the sea, and the surroundings. “Silence is important to us in Greenland, we don’t find it uncomfortable,” he explains. Erik and Nujalina are both down to earth and treat everyone with equal care, attention and respect. “We allow people to be people, to just be themselves’ he adds. They have hosted schoolchildren, families of several generations, presidents, rock stars and royalty, but no one is treated any differently.

“Inuits are open and welcoming to guests, it's deeply rooted in our culture and psyche, and we mustn’t ruin this important aspect,” says Erik Palo. He considers clients as guests, not tourists, and values the relationship between guest and host. “Guests let us invite them into our homes and hearts.”

ACE! Authentic Cruise Experiences

Erik Palo arranges a wide variety of excursions. “You name it, everything is possible,” he says. From high-adrenaline paragliding (a personal hobby of his) to waterfall kayaking, from gentler fishing trips to hiking. If he cannot arrange it himself, he knows someone who can.

For instance, Erik Palo regularly takes researchers and scientists on field trips.

His small and fast boat is from time to time called to the rescue by the police or ambulance services, and he works closely with a handful of day institutions for troubled youths, arranging transformative trips at sea, making them feel like they are a part of something, including them in the day-to-day life on board.

Educating the next generation is something he takes seriously and embraces as part of the role as captain and tour guide. “We need to show our youngsters the natural world and the joy of nature, help them feel connected so

they develop their own sense of responsibility,” he says.

“I may not be rich in monetary terms, but I am rich in so many other ways and I get to share my joy with my guests,” Erik Palo reflects. His enthusiasm and joyfulness is infectious and paired with his vast experience and knowledge, he makes for a wonderful host and guide, sharing his love of sailing, his beautiful country and culture with all his guests.

Facebook: Arctic Boat Charter, ABC Instagram: @arcticboatcharter Contact: abc@abc.gl

Experience of The Month, Greenland

Endless wilderness adventures

A mere 50 kilometres north of the Arctic Circle lies the small town of Sisimiut. Surrounded by a vast landscape, where the town ends and the ice begins, the area in and around Sisimiut is nature in its purest form, and a land where exploration and adventure are in abundance.

By Trine Ejlskov Jensen-Martin | Photos: Hotel Sisimiut & Tours

“We speak of our area as a backcountry, because there is nothing beyond the town but pure nature,” says Anette Grønkjær Lings, co-founder of Hotel Sisimiut & Tours. “We like to say that our every day is your adventure,” she continues. Initially just a hotel, the business has slowly but steadily grown, since Grønkjær Lings and her husband took over Hotel Sisimiut in 2008.

“Nowadays, we offer a whole range of experiences in the mountains, in our city and on the water,” Grønkjær Lings says. Much more than just a place to sleep, fa-

cilities include an Arctic spa, a restaurant and a brasserie with the freshest of local and international cuisine, making this a top choice for tourists and business travellers alike.

The hotel can cater for different events and experiences, giving guests a comfortable, relaxing stay, and where possible throw in some exceptional outdoor adventures too.

Immersive adventures for everyone

“There are so many opportunities for exploration here,” says Grønkjær Lings, which became the starting point for expanding the business to include tours. It provides exciting and unusual experiences for adventurers, as well as families and caters for different interests and levels of ability. The opportunities to totally immerse yourself in nature and wilderness is what pulls people here.

During the winter months, there is a focus on dog sledging adventures, as well as winter hiking. You can also go on an Into the Wild Adventure tour on snowmobile,

which will take you deeper into the wilderness, off the Arctic Circle trail. These trips take in frozen fjords and lakes, hairpin hill climbs, and hard-to-reach scenic views otherwise not accessible.

Sisimiut hosts one of the hardest cross-country skiing races in the world, which also attracts many tourists to the area in winter. “We have three boats and arrange whale safaris and trips on the fjords,” says the founder. In summer, you can experience the abundant sea life on one of the Sea Safaris, showing you the incredible landscapes and archipelago as seen from the sea.

There are more exciting things to come in 2025, when the Artic Circle ATV trail opens. “We will be able to offer four-wheel drives along the Arctic Circle, which is the

only place in the world where this will be possible,” she says. The company will also open the doors to a new lodge, Kangia Lodge, only three hours sailing from Nuuk – an opportunity to experience a journey usually done by air, now by sea. One of the big differences from Nuuk, which is Greenland’s foremost cultural hub, is that Sisimiut is in the middle of nature, surrounded by vast landscapes, and seeing the contrast between the two is a part of the overall experience.

Exploring the backcountry

Seeing Greenland from a dog sled is the perfect way to experience the incredible, vast icy landscape. Hotel Sisimiut & Tours’ dogsledding experiences actively encourage participants to get involved in every aspect, from getting the dogs ready and driving the sleds, to feeding the dogs. It is

a chance to experience what plays a crucial and essential part of life in Greenland.

“We are involved in the Greenland Dog Preservation Programme,” says Grønkjær Lings. This is an ongoing conservation project, which works closely with the University of Greenland and the University of Copenhagen. Guest can take part in looking after the dogs, grooming them, feeding them, and preparing them for the journey, and truly throw themselves into the experience.

Whatever adventure you seek, Hotel Sisimiut & Tours is sure to have something for you, and in the process share the vast experience of the landscapes and culture in Sisimiut. “We want our visitors to experience nature and Greenland,” Grønkjær Lings adds.

If you have not yet had the privilege of experiencing Greenland, Hotel Sisimiut & Tours is an excellent starting point and the many adventures will leave you wanting to come back for more.

www.hotelsisimiut.com Instagram: @hotel_sisimiut

Experience of The Month, Greenland

A premium Arctic experience

In a peaceful and remote part of northern Greenland, unparalleled adventure awaits. Whilst enjoying the comforts of modern accommodation and stunning views of the Uummannaq fjord, you are welcomed into a local community with deeply rooted cultural traditions, to enjoy an experience of true tranquillity and exhilarating adventure.

By Trine Ejlskov Jensen-Martin | Photos: Anton Overballe/AVANI

AVANI is a family-run company based in the small town of Uummannaq, with over 50 years’ history spread over three generations. Anton Overballe’s grandparents opened a supermarket and his parents ran the company for 40 years, adding clothing and furniture shops to their growing list of businesses.

Many changes have taken place over the years, and when Anton returned in 2017, after spending time both abroad and in Nuuk, he took over the reins. His father

sadly passed away in April 2024 and the family business is now run by Anton as director and co-owner with his mother, and his brother and wife working alongside them.

“Our focus has been on modernising the business, our houses and apartments,” he explains. His parents had a foot in the door of the rental market and had a few houses that they rented out to visiting workers in Uummannaq. The current format of AVANI has developed from there and they are expanding and developing the hospitality and adventures side of the company.

A personal touch all the way When staying at AVANI’s properties, you get to experience what it is like to live

Winter in Uummannaq.

Margrethe, Frits, Inaluk and Anton.

like a local, in traditional yet modernised houses. “This is not like staying at a hotel, instead you live in a house like everyone else and amongst the locals,” Anton adds.

The locals are warm and welcoming, inviting you to experience what life looks like in this remote part of the country, with breathtaking landscapes, towering mountains, huge icebergs and astonishing views from almost any vantage point. The newly built hotel apartments are finished to a high standard, with underfloor heating, fully equipped kitchens, and balconies with views over the fjord, the mountains, and the icebergs.

Interest in Uummannaq has grown in recent years, bringing people and trade to the town, and to accommodate this the family has added eight apartments to the portfolio this year.

The area includes the town and five smaller villages, covering around 12,000 square kilometres, roughly the size of the Faroe Islands. Visitors come all year round, but winter is still the busiest season, with most guests coming to experience the ice, a spectacular sight with the entire fjord freezing over.

Annual events in Uummannaq

There are several annual events taking place in Uummannaq that attract guests, such as the popular dog sled race, a traditional event and hugely popular in Northern Greenland. “There is a strong cultural connection to our dogs and the dogs sled race,” Anton says. In March

there is a relatively new event, the Ice Marathon. The second Ice Marathon took place this year and a growing interest is attracting yet more people to the area.

Whilst AVANI’s rental business mainly focuses on the winter season, there are great opportunities to explore the fjord by boat and sailing around the icebergs during summer. The team always uses local sailors and guides, so whilst not something they themselves facilitate they know experienced locals who will arrange tours for guests on request.

Experience the wilderness

In winter, guests can stay in a small hut on the ice, a truly one-of-a-kind experience. “We bring small huts out on the ice, where our guests can spend the night and experience sleeping 1,000 meters above the

seabed,” Anton says. “Just imagine what lies between you and the ocean floor!”

This is a wonderful way to feel the real wilderness, with ice all around and underneath you, and the vast sky above. But whilst it might feel like you are in the middle of nowhere, it is only a short trip on dog sled, car or snow scooter.

This is something that must be experienced to be believed, a unique adventure in one of the most beautiful, unspoiled parts of the world. With AVANI, you are in the best local and experienced hands, and Anton and his family will ensure that you enjoy every part of an extraordinary adventure in the Arctic.

www.avani.gl/en

Facebook: AVANI

Instagram: @avani.gl

Ice cabin 1 kilometre above the bottom of the ocean.

Dog sledding tour with Inunnguaq and Anton.

View from the Red House in spring.

Experience of The Month, Greenland

Get close to the heart and soul of Greenland

Explore Ilulissat is an exciting business by the ice fjord in Ilulissat in Greenland. It arranges authentic experiences in local nature and surroundings, from dog sledding through icy landscapes to sailing and ice fishing trips on the ice fjord. True adventures that allow you to get close to nature and experience life in this beautiful part of Greenland.

By Trine Ejlskov Jensen-Martin | Photos: Explore Ilulissat

The idea behind the company took shape over many years, and in 2021 Explore Ilulissat was set up in its current form. Owner Laila Sandgren runs the business alongside her husband Hans and sons David Pilutaq and Bernhard. “The area welcomes countless tourists all year round, and we felt that there were not enough activities on offer here,” explains Laila.

The team organises a wide range of experiences throughout the year, such as fishing trips to the ice fjord, with snowmobiles and sled dogs during the winter months, and boat trips and hiking during the summer.

Hands-on guides for every step

One of the popular activities is ice fishing excursions to Ilulissat ice fjord, which include a scenic trip on snowmobiles to the ice fjord, where you then change to dog sleds to travel the last stretch to the fishing spot. The experience of being on a dog sled on the frozen water is like no other. “The area we live and work in is a UNESCO World Heritage site, so snowmobiles are not allowed,” the founder explains. This is why snowmobiles can only take visitors so far, and why the remainder of the journey is on dog sleds.

“For these trips, we provide all equipment needed including clothing, and both Hans and myself are there for every step of the journey,” assures Laila. The couple genuinely enjoys spending time with guests and being hands-on hosts. A trip like this typically takes between eight and nine hours, and lunch and refreshments are provided as part of the experience.

“We want to share our culture, our unique nature, and what the day-to-day life looks like for the fishermen here,” she continues. At the very core of the business is a deep-rooted respect and love for local culture and nature. “It’s important to show our visitors the traditional, local way of fishing, using hands and long fishing lines,” Hans adds.

Stay the night on the ice fjord

This coming winter, Explore Ilulissat offers the option of staying overnight in a lodge on the ice fjord. This warm and cosy haven has four bedrooms, a kitchen, two toilets and a large living room. Needless to say, the view from the Ilulissat Lodge and over the ice fjord is like no other.

The first bookings for cabin stays start in January 2025 and mark an exciting move towards expanding the ways in which you

can experience the true beauty of Greenland and immerse yourself in breathtaking nature.

During the lighter and warmer summer months, Explore Ilulissat arranges boat trips for visitors. “We currently have two boats and arrange midnight cruises to see the sunset from the sea, trips sailing through the icebergs, as well as trips on Disko Bay,” says Hans.

An ever-expanding family affair

The Sandgren family owns several other successful local businesses and is expanding every year. Hans is the owner of Isortaq Trawl ApS alongside his mother Karen, older sister Sofie and older brother Jens-Peter. They have three prawn trawlers with a crew of 18, and the capacity to fish up to 4,000 tons annually.

This truly family-run business also owns Hotel Nuka, Café Nuka and several rental apartments in Ilulissat, and took over Icecap Tours ApS in 2023, further extending the business and opportunities for creating exciting adventures in the area.

This is something the couple looks to develop and there are many new plans in the pipeline. “With Explore Ilulissat, we are planning a number of tours with Hotel Nuka, such as snowmobile or dog sled tours in winter, and ice fishing trips in the icefjord with a local fisherman,” Hans explains. “And during summer, we are planning sailing tours to the Eqi Glacier and a whale safari, as well as hiking along the Sermiut trail and city walks.”

There is no end to the opportunities and no matter what time of year you choose to visit Ilulissat, no doubt there will be a suitable experience awaiting.

www.explore-ilulissat.dk www.hotelnuka.gl

Experience of The Month, Greenland

Building a stronger Greenland together

Exciting developments are happening in Greenland, creating new opportunities for industry, trade and tourism to flourish. With vast experience and experts in its field, this successful venture capital company offers everything new start-up companies, budding entrepreneurs and more established businesses may need to prepare for changes ahead.

By Trine Ejlskov Jensen-Martin | Photos: Nalik Ventures

Nuuk-based Nalik Ventures is a 2022 merger between Greenland Holding, Greenland Venture and Innovation Greenland. It facilitates business development for new ideas and start-up companies, helping to increase growth, affluence and prosperity, and it firmly believes that strong businesses are the foundation of a strong society.

With CEO Thomas ‘Tyt’ Mogensen, who was headhunted in 2023, the company has made strides forward, implement-

ing changes and preparing tactics for a successful tomorrow. “We are well on our way to establishing new strategies,” he explains, which is somewhat modest as the company has supported more than 400 start-up companies and entrepreneurs between February and September this year alone.

Understanding and meeting needs

“It’s integral to my strategy to work closely together with Self-Governance Institutions and local governing bodies in Greenland, so we get a thorough understanding of the industry and the business and know what is happening around the country,” Tyt explains. In order to support local and national interests and economic growth, the company needs to know what is going on in the south as well as the north. “Even though this is one country, the industry

Thomas 'Tyt" Mogensen, CEO

and the needs are completely different in the north and in the south.”

From support and counselling to loans and training, it is crucial that Nalik Ventures meets the needs of each business and idea. The company strives to find the most suitable support, and the advice and financial provisions are tailor-made to suit the individual needs of every business and entrepreneur. Only in this way can the team provide the best tools for each company to continue growth and development.

“We offer loans or can work with investors to raise the capital needed,” says Tyt. Nalik Ventures can shoulder some of the risk, as an alternative to banks, or can go in as an investor partner with a bank or third party. “We do this for a set period of time. When we have made a profit and the business has grown, we part ways and let the business continue to grow on its own.”

Developing competence

The level of advice and support offered by Nalik Ventures is extensive. The company helps with new business ideas, micro-loans and financial support to upstart businesses, as well as product development to more established companies, like tour operators or businesses in the tourism industry, where it has proven successful and wants to grow.

“One of our main aims is to develop competence,” Tyt says. Nalik Ventures administers funds provided by the European Union specifically for developing skills and competency. In a bid to offer

advice, financial backing and training to eligible businesses in Greenland, it has created an experienced, travelling team.

“We send experts to remote areas of the country, including lawyers, accountants, and insurance brokers.”

This is crucial in a country the size of Greenland, where the population is spread out. “We run courses to help set up a business from budgeting to expenses, to marketing and so on,” says Tyt. These courses are held in various locations, where people can attend in person, and Nalik Ventures follows up with consolidating videos made available for participants on the online platform. “We recently hosted a course in Sisimiut, which was a great success,” he says. “And we aim to reach all parts of the country.” The courses cover all aspects of starting a business and giving entrepreneurs the necessary tools to continue growing and developing.

Exciting times ahead

“We must remember that our every day and the things we take for granted may

be unique experiences for others,” Tyt reflects. This is particularly relevant when considering the current tourist boom and growing interest in the country and its unique culture.

With no less than three new airports being built in Greenland, the first of which is due in November 2024, more visitors will come to experience the wilderness, the culture, the landscape and the people here.

This is a game-changer for tourism in Greenland, making the country more accessible, and will have a huge impact on tourism and industry in general. This will bring with it many challenges and opportunities, and Nalik Venture has a strategy and vision in place to ensure both local and national businesses and entrepreneurs can prepare for the changes ahead.

www.nalik.gl

Facebook: Nalik Ventures

Instagram: @nalikventures

Experience of The Month, Greenland

Supporting creative collaborations across Nordic cultures

Greenland’s capital Nuuk is home to NAPA, a cultural institution under the Nordic Council of Ministers which supports and develops the creative and artistic scene across Greenland and the Nordics. With a focus on identity, language, children and young people, it enables emerging creative collaborations between Greenland and the Nordic cultures.

By Trine Ejlskov Jensen-Martin

“There is so much creative talent in Greenland,” says Susanne Andreasen, newly appointed director of NAPA. Andreasen brings with her a wealth of experience from a background in theatre, culture and arts in Denmark and Nuuk, and her enthusiasm will ensure the continued development of strong creative bonds across Greenland and the Nordics. “We work to support all the potential here, all the talented people, all the good stories.”

NAPA is based in Katuaq culture centre in Nuuk and is a visible and approachable part of the local creative community. At the core of the institute is a focus on collaboration, on working together across cultures and artistic disciplines. “We connect people and ideas that may work

together to continue the strong sense of Nordic and Arctic collaborations and cultural exchanges,” says Andreasen.

NAPA’s Cultural Funding Programme supports ideas within art and culture, that bring a Greenlandic relevance to the entire Nordic region, and each project must have at least one partner from Greenland and one Nordic partner.

“One of our exciting projects is Allatta, which means let’s write,” Andreasen explains. This is a literary competition for young writers in Greenland and acts as a temporary author school for those taking part. The theme for this year’s competition was scary stories, an integral part of the culture in Greenland. “The six winners have had their short stories published,” says An-

dreasen. The collection of short stories is called Allatta! Strange experiences.

Another project is Naapitta – Let´s meet, a collaboration between NAPA, Greenlands youth council Sorlak, and DUF, Denmark’s youth council. The event, which took place in September 2023, explored the differences and similarities between Sami and Inuit cultures.

NAPA also co-produces the Suialaa Arts Festival (previously Nuuk Nordic Culture Festival), a biannual event and the largest ongoing festival in Greenland. This is the biggest event of its kind in Greenland and exhibits the works of artists from Greenland, the Nordics and the Arctic Circle.

With Andreasen at the helm, the Nordic Institute in Greenland is sure to go from strength to strength in its continued support of art, culture and creative collaborations.

www.napa.gl/da

Facebook: NAPA – Nordens Institut i Grønland

Instagram: @napa-greenland

Naapitta – Let´s meet.

Photo: Aqqalu Augustussen/NAPA, DUF

The winners of this year’s Allatta – Let’s write. Photo: Malik Brøns/NAPA

Suialaa Arts Festival. Photo: Malik Brøns/NAPA

NAPA develops, supports, and encourages local and Nordic art and culture. Photo: Nattaphon Denson Kakatoom/NAPA

Experience of The Month, Greenland

Meet the real Greenland

A great way to experience a place is to see it through the eyes of a local, someone with true insider knowledge. In Ilulissat, a homegrown company offers fun, outdoor opportunities to explore what Greenland is truly like, and a chance to meet people imbedded in their culture and breathtaking nature.

By Trine Ejlskov Jensen-Martin

Winner of the 2021 Greenland Tourism Award, independent Ilulissat-based company Diskobay Tours is a local business that prioritises the personal experience for its guests. It organises a variety of fun adventures for all ages, from exploring the Eqi glacier, to visiting Ilimanaq, glacier walking on Saqqarliup Sermia, sled dog tours, and cultural excursions to nearby places of interest.

“In summer we arrange sailing adventures on the ice fjord at Ilulissat,” explains Nivé Heilmann, one of the experienced local guides. “We want our guests to experience the real Greenland regardless of season,” she says. All adventures are led by guides who live locally and are shaped by the culture and the environment, whether they were born or have lived here for many years.

Arctic sled dogs

At the heart of the company is the pack of Arctic sled dogs. “The dogs are like family to us, like colleagues,” says Frank Larsen, another experienced local guide. In winter, the dogs take guests on adventure tours to experience the vast snowy wilderness around Ilulissat. In the low season, the team organises trips with the dogs to nearby villages, and during summer you can experience a meet and greet with the dogs at the kennel, which currently houses 53 sled dogs. The well-being of the dogs is central to the team, all year round.

The Arctic sled dog has become an endangered species, with less than 10,000 left. There is no longer a need to use the dogs for hunting or fishing, but they have been crucial to the culture and it would

be truly devastating for the people of northern and eastern Greenland to face a future without these incredible dogs.

Both Nivé and Frank have had sled dogs for 20 years and have vast experience working with them. They have joined forces and now operate a local business welcoming guests to meet their treasured dogs and experience the wonders of the stunning wilderness in and around Ilulissat.

www.diskobay-tours.com/en_GB Instagram: @diskobaytourscom

Photo: Henriette Haase Fischer

Photo: Diskobay Tours

Photo: Diskobay Tours

Photo: Diskobay Tours

Experience of The Month, Greenland

By Heidi Kokborg | Photos: Mikami Guest House

A homely experience in the Arctic beauty

Mikami Guest House could not ask for a better location, in Qasigiannguit, Greenland. The four cottages have a cosy and homely atmosphere, a wonderful base to explore the charming town and the untouched wilderness.

In western Greenland, on the southeastern shores of Disko Bay, you will find Qasigiannguit, a small and charming town with around 1,000 residents. The peaceful town is surrounded by stunning glaciers and majestic fjords. The icy waters of Disko Bay are home to whales, which can be spotted from mid-summer to autumn. And Mikami Guest House is

the perfect place to use as a base when visiting Qasigiannguit.

“My husband and I currently have four cottages in the town with a fifth one coming. The most important thing for us is that our guests enjoy their stay - we want them to feel at home,” smiles Laila Mikaelsen, owner of Mikami Guest House. When stepping into the cottages, you instantly feel welcomed and cared for by the Mikaelsen family. Laila and Andreas will provide you with a map of the area and the couple will happily share their tips for Qasigiannguit.

No matter which of the Mikami cottages you stay in, you will be able to explore the Arctic wilderness. From hiking trails and whale spotting to trout catch-

ing by hand in rivers and hunting – this little gem of a town truly is the perfect spot for nature lovers.

Mikami Guest House is a local familyowned business. It currently has four cottages in Qasigiannguit with a fifth coming. You can book through the website or through Airbnb.

www.mikamihostel.gl

Experience of The Month, Faroe Islands

Explore the Faroe Islands by sailing ship

When you board the Norðlýsið, you will experience a true blend of history, nature, and adventure. Explore dramatic landscapes and enjoy traditional Faroese hospitality aboard this historic wooden sailing ship.

By Heidi Kokborg

| Photos: TN24

Norðlýsið

Rugged landscapes, towering cliffs, lush green valleys and rolling hills. This is the Faroe Islands. The islands are dotted with charming villages, but it is the untamed nature that truly mesmerises locals and tourists alike. And the very best way to explore the Faroe Islands? From the sea.

“Sailing the Faroe Islands requires skilful planning as the currents change by the hour, and the wind and waves also enter the equation. Riding the currents and the wind gives you a fantastic feeling of freedom and being at peace with the powerful nature,” says Frank Djurhuus Jakobsen, operations manager at TN24 Norðlýsið and continues; “We can’t promise set destinations, as the weather dictates where we go. Instead, we focus on offering a complete experience of the Faroe Islands, sailing around the islands, going ashore to explore and maybe swimming in the ocean.”

Norðlýsið is the oldest Faroese-built sailing ship in existence. It was initially built for fishery in 1945, then restored and rerigged as a schooner sailing ship by the Faroese artist Tróndur Patursson during the 1980s. The artist still considers the ship one of his best pieces of art. Since then, Norðlýsið has become an icon in Faroese tourism. It is treasured by tourists and locals as the perfect way to enjoy the Faroe Islands from the sea.

In 2020, the ship underwent major restorations, and the guest facilities were upgraded to today's standards. “Sailing on Norðlýsið is an authentic experience while still ensuring modern comfort. The ship has its original charm, with features like the traditional tiller steering, yet has been thoughtfully updated for today’s travellers,” says Djurhuus Jakobsen.

Sailing on Norðlýsið offers a truly unique way of experiencing the rugged beauty

of the Faroe Islands. Known for the cliffs, dramatic fjords, and rich wildlife, no other place compares to the Faroe Islands. The changing weather adds an element of adventure, as no two trips are the same. “Sailing in the Faroe Islands really allows the guest to embrace the spirit of exploration. The plan is continuously adapted to the sailing conditions and a change in weather can open new options for the guest to consider,” says Djurhuus Jakobsen.

Norðlýsið offers multi-day trips with onboard accommodation and board for up to 12 guests, as well as charter by the hour and scheduled trips. A trip on Norðlýsið isn’t just about sailing – it’s about savouring the moment. Bon voyage!

www.tn24.fo

Facebook: Norðlysið

Instagram: nordlysid

Experience of The Month, Finland

Rooted in nature: reconnecting with the wild for well-being

FoRestful, founded by Inu Pelli in 2015, offers immersive, nature-centric experiences that allow participants to reconnect with the outdoors, primarily in and around Finland’s Nuuksio National Park.

By Ndéla Faye | Photos: FoRestful

Since childhood, Pelli has always been deeply connected to the natural world. “I grew up right next to the forest,” she recalls. “It became my personal adventure park. I had a climbing tree where I would spend hours playing, and my mom would bring me meals there. I have vivid memories of eating in that tree, surrounded by the sounds and smells of nature.” This profound bond with the forest has never faded, and as an adult, Pelli has spent much of her time camping, hiking, and foraging in the wilderness.

However, her life took a turn ten years ago when she faced a serious health issue. “Suddenly, I had to reassess everything,” she explains. “It made me reflect on what truly matters. That’s when I realised that I want to share my deep connection to nature with others.”

Out of that revelation, FoRestful was born. Pelli wanted to show people not only the beauty of the forest but also the undeniable impact that time spent in nature can have on physical and mental well-being.

A pathway to wellness

Today, FoRestful specialises in activities designed to reconnect people with nature, promoting both personal rejuvenation and team building. The company offers a wide variety of services ranging from forest yoga and meditation to mindful hikes, snowshoeing, wild herb foraging, and mushroom picking. Many of these activities are especially popular among businesses looking for unique team-building events, but they cater to anyone who wishes to experience the outdoors in a meaningful way.

Central to FoRestful’s philosophy is the belief that nature has a profound impact on human well-being. This is supported by numerous scientific studies, which

show that spending just ten minutes in a natural setting can reduce stress levels, lower blood pressure, and improve overall mood. Extended exposure to nature – whether through hiking or simply relaxing in a forested area – can strengthen the immune system and foster long-term emotional stability.

For Pelli, these insights are no surprise. “Nature has always had the ability to heal and balance us, whether we’re aware of it or not. The forest offers something that no technology or modern convenience can replicate; a sense of wholeness.”

Fostering a connection with the forest FoRestful’s signature activities, such as Forest Therapy and Forest Mind, are not just about physical activity but also about encouraging mindfulness, relaxation, and an opportunity to slow down in an increasingly fast-paced world.

Pelli thrives on sharing her passion for nature with others, and she believes that by fostering a deeper connection to the natural world, people can better appreciate the importance of protecting and preserving it. “Through FoRestful, I aim to give people the space and tools to experience nature’s magic for themselves. Once you’ve felt that connection, it becomes a part of you,” she states.

FoRestful stands as a reminder of the transformative power that nature holds

over our well-being. The company offers an antidote to the fast-paced modern world; real-world experiences that restore balance, foster mindfulness, and improve health. Whether you go for a peaceful walk in the forest or a more adventurous snowshoeing trek, FoRestful invites everyone to pause, breathe deeply, and reconnect with the natural world.

Through Pelli’s leadership and passion, the company continues to show that nature not only heals the earth but also the human spirit, leaving visitors with a renewed

sense of purpose and tranquillity. For Pelli, FoRestful is more than just a business; this is a personal mission born from her own experiences and connection to nature. Reflecting on her journey, she expresses deep appreciation for the opportunity to help others reconnect with the outdoors. “I’m just so grateful that I get to do this as my job, and for the clients who allow me to share this experience with them.”

www.forestful.fi

Facebook: FoRestful Instagram: @forestfulfinland

Experience of The Month, Denmark

Folk music, beer, and classical masterpieces – the Danish String Quartet does things its own way

Unlike bungee jumping and seeing the Mona Lisa, a chamber music concert rarely appears on bucket lists of things to do before you die; but it should. With Asbjørn Nørgaard from the GRAMMY-nominated Danish String Quartet, SCAN Magazine explores how and why chamber music moves you.

By Signe Hansen | Photos: Caroline Bittencourt

Somehow, it is almost expected that bucket list experiences should be expensive, dangerous or only accessible to a selected few. However, thanks to the people who dedicate their lives to interpreting and presenting some of history’s greatest works of art, a string of highly evocative and moving experiences is right at hand. In fact, the only requirement to experience them is to let go of prejudice and apprehension.

“The greatest pieces of music in history, I perceive as extraordinary works of art. They are comparable to masterpieces like the Sistine Chapel or the Mona Lisa – creations of humanity that will always be important,” explains Nørgaard. “Take, for example, the last string quartets of Beethoven. For a string quartet, these are greater works of art than any painting, but you need to play them –you can't just look at the sheet music.

If we stop, to me, it would be like the Louvre closing its doors forever, and we could never see those paintings again. Of course, you can listen to recordings, but a live performance is something entirely different.”

Since an early age, Nørgaard and his three fellow players, Frederik Øland, Rune Tonsgaard Sørensen, and Fredrik Schøyen Sjölin have dedicated themselves to their instruments. Formed when the four were in their teens, the quartet is, today, recognised as one of the world’s best, with reviewers in awe of their ability to turn even the most treasured classical pieces into unique experiences for the audience.

Beer,

music camp, and Beethoven

With an innovative programme that spans both classical repertoire and unique arrangements of Scandinavian folk music, the Danish String Quartet actively works to broaden the reach of traditional and classical string music.

On top of recording albums and performing at sold-out concert halls around the world, the four friends are also behind the DSQ Festival, an annual chamber music event held in intimate, informal settings in Copenhagen. Another venture aiming to make classical music more accessible is their Series of Four, an international concert series in Copenhagen where participants can enjoy a mix of great musical experiences and cold beer.

“To enjoy the artistic experience, people need to be in an unstressed state, so we try to remove as much as we can of the things that normally make people feel stressed. We dress informally, talk from the stage, tell people why we love this stuff,” explains Nørgaard and admits; “Often classical musicians are a bit detached from this world, but we try to attach ourselves – and if someone needs a beer to relax and enjoy, we want that to be possible.”

Slow down and go deeper

More recently, the quartet launched DSQ Academy, a music camp offering coaching, master classes, and career talks for

young musicians from all over the world. All endeavours aim at a common goal –continuous exploration and innovation to keep the artworks of their ancestors alive. “Music has immense power, and it would be a tragedy if it all ended up being reduced to talent shows for kids. It's incredibly important that someone keeps insisting on preserving this art form,” stresses Nørgaard.

He goes on to explain: “Many of these pieces are long, slow, and deep. In a time when everything is consumed in 3-minute segments on smartphones, it's powerful to have a musical journey that lasts 16 minutes. During that time, no one is on their phone, and no one is talking. It elevates the experience to another level,

whether you're performing or listening. It’s sad if people go through life without experiencing this.”

If you have not yet had such an experience and feel unsure how to get started, the musician’s advice is simple: “Search for us on YouTube, watch a folk music concert, then a classical one, find our albums on Spotify, and when you’re ready, come to one of our concerts.”

The Danish String Quartet performs all over the world, check out the website for upcoming concerts.

www.danishquartet.com

Facebook: danishquartet

Instagram: @danishquartet

Awards and accolades:

Over the years, the Danish String Quartet has received numerous prestigious accolades, including Musical America’s 2020 Ensemble of the Year and the Borletti-Buitoni Trust Award. They were named BBC Radio 3 New Generation Artists in 2013 and are members of The Bowers Program. In addition, they were awarded the NORDMETALLEnsemble Prize in 2010 and the Carl Nielsen Prize, Denmark’s highest cultural honour, in 2011. In 2025, as the first ensemble ever, the Danish String Quartet is receiving one of the world’s leading classical music prizes: the Léonie Sonning Music Prize.

The GRAMMY-nominated Danish String Quartet has performed at numerous sold-out concert halls as well as a number of less conventional stages, including the Danish Roskilde Festival.

Violinists Frederik Øland and Rune Tonsgaard Sørensen and violist Asbjørn Nørgaard met as children at a music summer camp. In 2008, the three Danes were joined by Norwegian cellist Fredrik Schøyen Sjölin.

Attraction of The Month, Iceland

Experience geothermal bliss in natural surroundings with Geosea Iceland

Perched on a cliffside overlooking the Arctic Ocean, GeoSea in Húsavík, Iceland, offers an unparalleled experience of relaxation and natural beauty. Combining the soothing warmth of geothermal waters with breathtaking panoramic views of the sea and surrounding mountains, GeoSea has quickly become a must-visit destination for travellers seeking tranquillity and a unique immersion into Iceland's geothermal wonders.

By Celina Tran | Photos: Geosea Iceland

Húsavík, a charming town on Iceland's northern coast, has primarily been known as a hub for whale watching and its rich Viking history, and in modern times, a certain Eurovision movie featuring Will Ferrell and Rachel McAdams, The Story Of Fire Saga. The area’s star, however, might be its abundance of geothermal energy.

The locals of Húsavík have known and used this geothermal activity for washing and cleaning for centuries, but its potential stretches beyond this. Wanting to offer up another experience to the locals and simultaneously bring more visitors to the shores, Geosea Iceland was officially established in 2018.

“In good weather conditions, you can see the Arctic Circle on the horizon as it runs through Grímsey Island, north of Husavik. And there is a specific feature to our baths cannot be found anywhere else in Iceland, namely the type of water,” says Ármann Örn Gunnlaugsson, CEO at Geosea Iceland. “While our baths are heated up by underground geothermal energy, we actually cool it down using seawater, so it’s a blend of geothermal water and seawater.”

The bathing experience at GeoSea is more than just the geothermal waters. The baths provide a holistic sense of well-being, combining the healing properties of mineral-rich water with a peaceful setting. “It’s a great activity for couples,

friends, or families,” says Gunnlaugsson. “For those wanting a more private experience, we also offer the opportunity to book the entire bath for intimate events, small concerts, or bigger events.”

GeoSea in Húsavík represents the perfect fusion of Iceland's natural geothermal wonders and stunning landscapes. Whether visiting for the mineral-rich seawater, the spectacular views, or simply to unwind in the peaceful surroundings, GeoSea offers an unforgettable experience that embodies the magic of Iceland's unique connection with nature.

www.geosea.is

Instagram: @geoseaiceland

Museum of The Month, Norway

Preserving Edvard Munch’s legacy and Norway’s cultural art heritage

With famous pieces such as The Scream, Madonna, and Vampire, Edvard Munch was and remains the most famous Norwegian artist. In a modern country that rapidly moves into the future, the Oslo-based art museum MUNCH is responsible not only for preserving, but also for continuing the artistic legacy that the artist has left behind.

By Ndéla Faye

Located by the Oslofjord, MUNCH shares the culture hub Bjørvika with some of the capital’s most iconic sites – the Opera, the Deichman library, and not to mention the Bjørvika waterfront. The area buzzes with life in the summer and with a dynamic cultural scene and world-class food, this is also vibrant during the rest of the year. Here, MUNCH offers a unique experience of Oslo’s cultural landscape.

“MUNCH, previously known as the Munch Museum, is a museum of modern and contemporary art, with Edvard

Munch’s enormous heritage at the centre of it all,” says Tone Hansen, director at MUNCH. “We manage the world’s largest collection of Edvard Munch's works, including his most famous paintings: The Scream, Madonna, Girls on the Bridge, Vampire – also known as Love and Pain – and many others. In total, we have over 1,200 paintings by Edvard Munch and more than 18,000 graphic works.”

In addition to art and exhibitions, the thirteen floors at MUNCH host a range of experiences and activities such as work-

shops, festivals and film screenings. For music lovers, the MUNCH concert programme includes everything from rock and jazz to electronica and some of Norway’s best DJs.

A cultural heritage left behind to the public

There is no hiding that Edvard Munch himself is what sets MUNCH apart. Munch is one of the world’s most famous artists, with his works reaching far beyond Norway’s borders. The Scream, for instance, has become a global pop culture icon, instantly recognizable to people worldwide. For many visitors, seeing Munch’s works up close is a once-in-alifetime experience.

While the museum itself opened its doors to the public in the 60s, its history

Photo: MUNCH

stretches even further back. “A few days after Norway was invaded by Nazi Germany in April 1940, Edvard Munch bequeathed his entire estate to the City of Oslo,” explains Hansen.

“Munch feared that his art would be stolen or confiscated, something we’ve since seen that the Nazis did on a large scale, and he believed it would be safer if the City of Oslo owned it after his death. Thanks to this will, his art remained in Norway and ended up in public ownership rather than private collections, allowing us to showcase a vast amount of his rich artistry in one place.”

Post-occupation Oslo saw the Munch Museum built in Tøyen on the city’s east side. While the museum, at the time, was considered to be both modern and beautiful, it became increasingly clear that the space would not be enough to keep such important pieces of the world’s art history, especially in terms of security.

“In 2004, Norway took the world media by storm when there was an armed robbery at the museum and The Scream and Madonna were stolen. Luckily we got the pieces back, however this rattled both the country and our politicians, and the city realized that we needed a better place to preserve what Munch left behind.”

In 2021, MUNCH opened in Oslo’s brandnew district, Bjørvika, a growing hub of business, food, and culture. Here, the museum has been allowed to show more

of Munch’s amazing work to the hundreds of thousands of visitors who flock to its doors every year.

Honouring Munch’s legacy for future generations

When visiting MUNCH, Hansen recommends the main exhibition, Infinite, which showcases Munch’s most famous works in a setting designed to enhance the visual and emotional impact of his art. “This is a must-see for any visitor, but make sure not to miss out on the other exhibitions, which feature pieces by other artists from across the world.”

As the museum moves into the future, MUNCH strives to inspire and attract people from around the globe by combining Edward Munch’s unparalleled legacy with exciting programmes of modern and

contemporary art. Next year, MUNCH will host exhibitions by internationally renowned artists Georg Baselitz and Kerstin Brätsch. “In addition to protecting and honouring Munch’s legacy for future generations, we want to be a space that shares art and knowledge, pushes creative boundaries, fosters open dialogue, and welcomes diverse perspectives.”

Whether you are an art aficionado or someone with little prior knowledge of art, MUNCH has something for you. Pair a day of art with a meal at the museum’s restaurant, overlooking the city’s breathtaking waterfront, and you are bound to leave with a lasting impression.

www.munchmuseet.no

Facebook: MUNCH

Instagram: @munchmuseum

Photo: Guttorm Stilén Johansen © Munchmuseet

Photo: Leo Solland

Photo: MUNCH

Conference of The Month, Norway

Teamwork and thrills: exploring Fangene på Fortet

Fangene på Fortet is both an adventure hub and a versatile venue that offers a blend of excitement, team-building, and entertainment. Inspired by the famous French TV show Fort Boyard, Fangene på Fortet brings together a thrilling series of physical and mental challenges that are perfect for groups of friends, families, and colleagues alike.

By Celina Tran | Photos: Fangene på Fortet

Many countries have had their own take on the famous French TV show Fort Boyard, an adventure game series where teams of contestants compete in physical and mental challenges set inside a fortress. The teams complete tasks in various rooms to collect keys and clues that help them unlock a treasure chamber at the end of the show. In Norway, this TV gameshow was called Fangene på Fortet.

Inspired by the show, Fangene på Fortet was established to offer visitors a chance to participate in their own round of games. Today, there are nearly 100 Fangene på Fortet locations worldwide, all featuring unique cells, tasks, and challenges. “In Norway alone, we have around 250,000 visitors annually at our locations in Oslo, Bergen, and Stavanger – it’s a great activity that suits everyone. Visitors can choose which types of tasks to take on along the way,” says Albert Buli, head of operations at Fangene på Fortet in Norway.

Located in the heart of Oslo, this indoor activity centre features nearly fifty rooms filled with puzzles, obstacle courses, and

brain teasers. Each room presents a different challenge, testing everything from physical strength and dexterity to logical thinking and communication skills. “In groups of three to five people, the different teams solve a range of physical, technical and tactical tasks to score points,” says Buli. “It’s the perfect activity where you can combine a range of knowledge levels, encouraging and enabling different people to work together.”

In addition, all Fangene på Fortet locations offer a range of other activities, as well as conference spaces, food, drinks, and of course, a bar.

Celebrate Christmas on the Fort

While Fangene på Fortet is widely known for its adventure rooms, it also caters to corporate clients looking for a venue that combines business with fun. The facility offers fully equipped conference spaces, making it an excellent choice for companies wanting to host meetings, seminars, or workshops in an inspiring environment. “It’s a one-stop shop, we tailor the experience to different customers’ needs and wants,” says Buli. “We offer meeting rooms, breakfast, lunch and dinner, in addition to the activities, of course.”

What sets Fangene på Fortet apart from traditional conference venues is the opportunity to integrate team-building activities directly into your corporate event. After a day of presentations or workshops, teams can head straight into the fort’s many challenge rooms, where they

can practice cooperation, problem-solving, and strategic thinking in a fun and engaging way.

With the holiday season coming up, Fangene på Fortet is also a great place for businesses or other groups that want a different Christmas experience. Instead of the typical dinner and drinks, hosting your company’s or group’s Christmas celebration at Fangene på Fortet adds a dynamic twist to the festivities. Imagine kicking off the party with a series of adventurous challenges, followed by a festive meal and drinks.

“Bring your family, friends or colleagues for a range of different challenges. We’re constantly developing the programme and introducing new challenges and activities, so we can promise a good time,” says Buli.

If you are planning a corporate conference, team-building day, or an exciting Christmas party, Fangene på Fortet offers a memorable experience.

www.oslo.fangenepafortet.no Facebook: Fangene på Fortet Oslo Instagram: @fangenepåfortet

Hotel of The Month, Norway

Charming mountain hotel in Norway’s ski paradise

Over its more than 25-year history, Gudbrandsgard Hotell has welcomed thousands of visitors to the beautiful mountains of Kvitfjell. While this is a fantastic destination all year round, the abundant snow makes the winter paradise a perfect spot for ski enthusiasts.

By Maria Sødal Vole

Since opening its doors in 1998, Gudbrandsgard Hotell has become a hugely popular destination. The chalet-style hotel boasts a fantastic location in the heart of Kvitfjell, in the middle of some of Norway’s best ski slopes. Its position high up in the mountains provides an expansive view of the stunning surroundings.

“A lot of guests say that arriving here is like walking into a fairytale,” says sales manager Ulrica Hammerseng. “In the winter

season, the thick blanket of snow allows for so many fun experiences for people of all ages – it’s a true winter paradise.”

With a cosy and welcoming atmosphere, the hotel’s design follows the traditional style of Gudbrandsdalen. It is warm and intimate, with comfortable furnishings providing quiet luxury. The open lobby area featuring a large fireplace and plenty of seating is a lovely spot for taking in the mountain vibes.

Boasting a range of comfortable rooms furnished in the traditional style of the region, Whether travelling with friends, planning a romantic getaway, or enjoying a fun trip with kids, the hotel has something for everyone, with options such as

Photo: Hotel Bård Gundersen

Photo: Marthe M. Eriksen

large family rooms, double rooms with balconies, and luxurious suites with incredible views. Decked out with cosy bedding, the lovely rooms offer the perfect blend of tradition and modern comforts, providing a great night's sleep after a fun day of activities.

The hotel’s knowledgeable and experienced team is happy to provide recommendations and create tailored packages for guests. The hotel is well-suited for the whole family, with a dedicated play and games room and a ski school for kids. “We pride ourselves on delivering fantastic service and always do our best to ensure our guests enjoy their time here to the fullest,” Hammerseng says.

Spectacular nature at your doorstep Kvitfjell is centrally located in one of Norway’s most beautiful areas, easily accessible by train from Gardermoen airport and some of the country’s bigger cities. It is an incredibly popular destination for ski lovers – in fact, Gudbrandsgard Hotell will be hosting the World Cup in 2025 as the only destination to have been awarded men’s and women’s races.

Beyond its ski facilities, the area offers fantastic opportunities for enjoying extraordinary nature all year round. Exciting outdoor activities and experiences await no matter the time of year, with excellent hiking trails and fishing opportunities. In summer and autumn, hotel guests can

rent electric bikes to enjoy some of Norway’s most scenic bike paths.

The region’s breathtaking nature offers varied and versatile experiences. Exploring the local surroundings and taking in the fresh mountain air is highly recommended, and there are some fantastic viewpoints. “Riding the ski lift to the top of Kvitfjelltoppen is a unique experience. From the top of the mountain, you have an incredible view of two of Norway’s most magnificent national parks, Jotunheimen and Rondane,” Hammerseng says. “Enjoying the sunrise with your morning coffee at the top of the mountain is an experience unlike any other, and watching the sun set in the evening is unforgettable.”

The hotel is a popular destination for conferences, with top-notch facilities and light, airy meeting rooms. Facilitating team-building activities, ski guiding on the slopes, and much more, the team is focused on delivering tailored experiences to groups of all sizes. A dedicated conference host is always present, mak-

Photo: Hotel Bård Gundersen

Photo: Marthe M. Eriksen

Photo: Martin Vinje

ing sure that things are going according to plan. “We’re often told that our service is professional from beginning to end, with careful planning according to the client’s needs and wishes,” the sales manager says. “A lot of companies want to combine business with activities and culinary experiences – it makes for a memorable work trip that is not only productive, but also fun and brings people together.”

There are plenty of chances to rest and recharge too in the hotel’s recently renovated wellness area, featuring a wellequipped exercise room and a large swimming pool, as well as a Jacuzzi, sauna, and foot spa. “A lot of guests enjoy our wellness area – it’s the perfect place to relax after an active day on the slopes,” says Hammerseng.

Varied culinary experiences

With a focus on creating outstanding food and drink experiences for guests, the hotel has several restaurants and bars all benefiting from friendly and efficient service. Offering a blend of local culinary traditions and international flavours, the varied menu based on high-quality

ingredients is well-suited to adults and children alike.

The à la carte restaurant Prepperiet is furnished in a modern, Nordic style and offers delicious food with a pleasant atmosphere. This is the hotel’s event restaurant with regular highlights such as

themed evenings, winemaker’s dinners, and other culinary experiences. The new buffet-style restaurant Gildestuen has a range of options based on local ingredients, while the child-friendly Restaurant METT provides simple and tasty fare such as pizza and gyros.

Across the welcoming lobby and ski bars, there are a wide range of tasty and refreshing drinks on offer. The hotel’s famous wine cellar, containing over 200 different wines, is the perfect spot for wine connoisseurs, with exclusive tasting menus ranging from 4 to 8 courses.

At Gudbrandsgard Hotell, guests can enjoy live music almost every weekend. A new addition to the hotel’s many activities is a guided yoga practice, which takes place every Saturday in season. “Many guests have asked about yoga classes, and we’re happy to be able to add this to our schedule. Being able to stretch your

Photo: Hotel Bård Gundersen

Photo: Hotel Bård Gundersen

Photo: Hotel Bård Gundersen

muscles and relax is ideal after a day of skiing,” she says.

The idea of a white Christmas in the Norwegian mountains is a key attraction for many visitors, and the holiday season is always lively at Gudbrandsgard Hotell.

“We’re very excited about the winter season this year,” Hammerseng adds.

“Guests are looking forward to experiencing Christmastime at Gudbrandsgard with all our traditions and events for people of all ages. We can’t wait to welcome them!”

www.gudbrandsgard.no

Facebook: Gudbrandsgard Hotell Kvitfjell

Instagram: @gudbrandsgard.kvitfjell

Photo: Marthe M. Eriksen

Photo: Hotel Bård Gundersen

Hotel of The Month, Iceland

A place with a soul

Built on top of a hill in Stykkishòlmur, Hotel Fransiskus offers stunning views of the town. Steeped in natural beauty and history, this is a place of myths and legends that captivate every guest. With beautifully designed rooms and a cosy atmosphere, Hotel Fransiskus is the perfect place to explore this charming town.

By Heidi Kokborg  | Photos: Hotel Fransiskus

Stykkishólmur is a picturesque town nestled on the western coast of Iceland, where colourful houses dot the landscape against a backdrop of stunning natural beauty. This charming fishing village, with narrow streets and charm, sits serenely by the Breiðafjörður Bay, offering breathtaking views.

“It’s a place with a soul. Our hotel is built on top of a hill with beautiful views over the bay and township. You can explore the islands on various sea tours. Every island has a different story, and there are many legends,” says Damian Wyżkiewicz, manager at Hotel Fransiskus.

With 21 rooms; 14 standard double rooms, a family room for four, two triple rooms, one single room with private facilities, and three single rooms with a shared bathroom, Hotel Fransiskus is

the perfect place to explore Stykkishólmur. The hotel serves a lovely breakfast and has a bar and a lounge. It is also fully equipped to welcome guests with physical disabilities.

Hotel Fransiskus was built in the 1930s by a group of Catholic sisters who came to Stykkishólmur to set up a monastery, a Catholic chapel, and a hospital. While it may have been transformed into a hotel today, the chapel is still fully functioning – what better place to celebrate your wedding?

Icelandic horses and Aurora Borealis

Whether here for your wedding or road-tripping around Iceland, there is plenty to explore in Stykkishólmur. “You can hike Helgafell, the Holy Mountain, or perhaps Drápuhlíðarfjall, which we call the Golden Mountain due to its golden

light. Many Icelandic sagas are written in this area, making it an ideal place to explore history and Icelandic mythology,” smiles Wyżkiewicz.

You can also explore the rich birdlife, pet Icelandic horses or, if you are visiting at the right time of year, be mesmerised by the Northern Lights. Christmas is also particularly cosy when the town is lit up by Christmas lights. Or perhaps a visit to one of the museums is more up your alley?

Once done exploring Stykkishólmur, you can look forward to returning to Hotel Fransiskus to kick back and relax in the cosy rooms with a cuppa or perhaps a drink from the bar.

www.fransiskus.is

Hotel of The Month, Finland

Relax and unwind in a comfortable island

setting in Åland

If you are looking for a cosy island with plenty of cultural highlights and natural beauty, Åland is the ideal destination. In three locations throughout its biggest city, Mariehamm, Ålandhotels offers different accommodation to suit every guest in comfortable, welcoming settings.

By Molly McPharlin  | Photos: Ålandhotels

A family-owned business, Ålandhotels provides customers with a non-stop shop for all their hotel, food, and entertainment needs in Mariehamm. Hotel Pommern, a popular city centre hotel, is home to the restaurant Kvarter5, a celebrated local eatery. Hotel Adlon offers delicious pizza and a sports bar in Adlon Pizzeria with exciting events held throughout the year. Hotel Savoy and Hotel Adlon have indoor pools, all three hotels have saunas and include breakfast, while Adlon and Pommern also provide a vast range of child-friendly activities for all ages.

Caroline Lepistö, CEO of Ålandhotels, says that the company tries to embrace the cultural and historic surroundings of each hotel within the design ethos while maintaining sustainability. “We try to reuse as much as possible,” she says. “Mar-

itime history is a great part of Åland’s heritage, so we feature this style within our décor. For example, the furniture in the lobby of Hotel Pommern is inspired by a captain’s salon found in historic sailing ships.” Each hotel offers a variety of rooms, including family rooms and accessible accommodation.

Åland is an ideal place to visit any time of year. “It’s stunningly beautiful here, especially if you love the sea, which surrounds us,” Lepistö says. “Åland consists of more than 6,000 islands, so the archipelago is stunning, with only a few of the islands actually inhabited. Ålanders are also very proud of their food culture and it’s easy to enjoy delicious meals here. For history, visits to Kastelholm Castle, Bomarsund Fortress, or the Maritime Museum are highly recommended.”

For tourists, Åland is especially lively in the summertime. “We have lots of frisbee disc golf courses and regular golf as well, one of which was named the best golf course in Finland,” Lepistö says.

Looking towards the future, Ålandhotels will concentrate on promoting the hotels as an ideal place to unwind and explore the area. Lepistö hopes that Åland can be discovered more internationally as well. “The Nordics are our main market, but we’d love to welcome more visitors from outside the region so they can experience how special and dynamic Åland is.”

www.alandhotels.fi

Facebook: Ålandhotels

The entrance to the popular restaurant Kvarter5 at Hotel Pommern.

Diners can relaxing in comfortable surroundings at Kvarter5.

Cosy and relaxing rooms in all the hotels of Ålandhotels.

Wonderful local food can be found in restaurants around Åland.

At Davsjö, we are dedicated to blending timeless Scandinavian design with exceptional craftsmanship. Using sustainable, natural materials, we create furniture that is not only functional but built to last for generations. Our commitment to simplicity, elegance, and durability ensures that each piece fits seamlessly into modern homes.

Restaurant of The Month, Sweden

A taste of the Italian dream

A mere month since opening its doors, Il Merlo is set to become a new favourite for Stockholm’s sandwich-loving crowds. This Italian-inspired eatery and deli shop serves homemade food wrapped in a familiar, warm atmosphere, where guests are encouraged to socialise and share the love of food. Oh, and dogs are welcome too.

By Emma Rodin  | Photos: Christian Carvajal Johansson

With no experience in the food and restaurant world, documentary filmmaker Andreas Bjunér and teacher Elin Ungman are the perfect example of how passion, hard work and grit can make magic happen. “We met back in 2019 and quickly realised our shared love for Italy and food,” says Andreas. “Since then, we were talking about maybe opening our own place one day, and when a vacant antiques shop popped up earlier this year, we decided it was time to make the dream a reality.”

And just like that, Il Merlo was born as a joint sandwich hub and Italian farm shop with a sustainable ethos. Naturally, this thinking is central for the food, with veggies taking centre stage and plant-based options front of mind. “We’ve decorated using second-hand furniture and we partner with like-minded brands for the shop, where we sell Italian delicacies like

pasta, olive oil, spreads and soap,” says Elin. “Even our espresso machine is preloved,” she adds.

Now, what about the menu? Well, there are currently four delicious options to choose from, all made with fresh vegetables sourced locally and with bread like focaccia and sfilatino supplied by a nearby Italian baker (who has published several successful cookbooks). Some sandwiches are served grilled and some fresh, with options including the classic, sure to be a bestseller, tomato and burrata.

Elin, who is a keen cook much thanks to her cheffing father, is the one heading up the sandwich-making at Il Merlo and does it all with a no-waste approach. “Although we have our set sandwiches right now, the menu will change depending on the season and what produce we can

get, so don’t be surprised to see a soup or pasta added,” she explains.

Hoping to grow the offering, the duo will continue their travels to Sicily to source inspiration from a small farm producing everything from wine to marmalade. “In the future, we would also like to host cultural events like book releases and art exhibitions. It’s all there for the taking, and we cannot wait to see where Il Merlo will take us.”

www.ilmerlo.se

Instagram: @ilmerlo.sodermalm

Il Merlo is the Italian sandwich dream, made real.

Restaurant of The Month, Norway

A historic pub with a fresh touch

Located in the heart of Majorstuen, Den Gamle Major has stood the time as a true Oslo institution. Ever since it opened its doors in 1921, this pub and eatery has long been a beloved part of the city’s culinary scene. With its warm atmosphere and nostalgic feel, this pub is the perfect place to dip your toes in the best of classic Norwegian food and drink.

By Celina Tran

As one of Oslo’s finest high streets, Bogstadveien is home to a plethora of shops, cafes and restaurants. A particularly charming element on the street is Den Gamle Major, a more-than-century-old pub which flavours and fun have stood the test of time. “We’re a classic neighbourhood pub that focuses on serving beer and traditional pub food, as well as Norwegian food, all with a modern, flavourful touch,” says Mathilda Mårtensson, manager at Den Gamle Major.

In addition to pub staples and classic comfort foods, guests at Den Gamle Major can expect a varying and flexible menu that works around the best flavours of each season. With Christmas just around the corner, diners can look forward to the best of Norwegian Christmas staples,

such as Ribbe, crispy pork ribs, and Pinnekjøtt, salt-cured mutton ribs. “Whether you're enjoying a quick lunch or a multi-course dinner, there’s always a perfect drink to elevate your dining experience. Because we specialise in beers, we have a range of options, as well as a knowledgeable staff who can ensure that you get the perfect drink for each meal.”

From white tablecloths to cosy neighbourhood pub

Originally, Den Gamle Major was a fine dining restaurant with white tablecloths and strict alcohol serving rules. In 1984, it was acquired by Olav Thon Group, marking the beginning of a new era for the venue. After its most recent renovation in 2021, the pub has re-emerged in full glory, now offering a relaxed and ele-

gant setting that welcomes both regulars and new visitors alike.

Today, Den Gamle Major boasts a classic English pub atmosphere. The décor features checkered floors and wooden details that cover walls and ceilings, and cosy leather booths in cognac tones lend a sophisticated yet welcoming feel, creating an intimate space that easily feels like a second home.

“We want to continue being a welcoming space, which is why we’ve started hosting fun events that might appeal to a broader audience,” says Mårtensson. “Something fun we’ve got planned is a six-course beer maker’s dinner in collaboration with Brooklyn Brewery.”

www.gamlemajor.no

Facebook: Den Gamle Major

Instagram: @gamlemajor

Visit Den Gamle Major! Bogstadveien 66, Oslo, Norway

Photo: Carl Filip Olsson

Photo: Carl Filip Olsson

Photo: Den Gamle Major

Photo: Den Gamle Major

Restaurant of The Month, Norway

The secret to success is knowledge and quality

Imagine knowing exactly where our food comes from and its journey to our plates. At The Salmon in Oslo, there is no need to imagine. The restaurant has its own knowledge centre where guests can follow the salmon’s journey from sea to mouth.

This concept was created by Petter Sandberg and Aino Olaisen. Sandberg is the founder of Alex Sushi, which has consistently been named one of Oslo’s best sushi restaurants for over 20 years, and Olaisen is chairwoman of the board at Nova Sea, a salmon farming company based on the Helgeland coast.

Knowledge and quality is at the heart of everything at The Salmon. A tour of the

knowledge centre starts with an introductory video, followed by seven stations with interactive screens in Norwegian and English. “We have guides, for those who are interested in learning more,” says Camilla Bredesen, general manager at The Salmon. “The stations include a history wall and live streaming from the Helgeland coast, above and below water.”

The Salmon is not a fine dining restaurant, but the quality of the food and the service is top-notch. “We get our smoked salmon delivered daily from Fredriks Røkeri,” Bredesen says. “Only the best salmon is used at Fredrik Møller Andersen’s smoker.”

Head chef Harry Kristoffer Hermosa serves up more than just salmon, includ-

By Hanna Margrethe Enger

ing delicacies such as halibut, oysters and scallops. The menu offers sushi, lunch and warm main courses – something for everyone, but make sure to book in advance to avoid disappointment.

www.thesalmon.no Facebook: thesalmonoslo Instagram: @thesalmon_oslo

Photos: The Salmon

The Salmon’s knowledge centre.

Head chef Harry Kristoffer Hermona.

Visit Profile of The Month, Finland

Finland’s year-round coastal gem

Hanko, located on Finland’s southernmost tip, is a picturesque coastal town known for its rich maritime history, stunning beaches, and captivating natural beauty. Throughout the year, visitors are drawn to its peaceful atmosphere, outdoor activities, and cultural experiences, making Hanko a true all-season destination.

By Ndéla Faye

Sitting on the southern tip of Finland, Hanko boasts a unique combination of maritime heritage, expansive sandy beaches, and remarkable natural scenery. It is a popular destination for tourists, offering something to enjoy year-round.

Hanko truly shines in the summertime, with its pristine beaches being a highlight. Bellevue Beach, often referred to as one of the most beautiful beaches in Finland, is a must-visit. Families with children particularly enjoy Plagen Beach, thanks to its shallow, child-friendly waters and a distinctive water carousel – the only one of its kind in the Nordics – located some 50 meters from the shore.

The town’s coastal location makes it ideal for water sports enthusiasts too, who

can indulge in activities such as sailing, windsurfing, SUP boarding, and kayaking. Hanko’s vibrant annual sailing race, Hanko Regatta, attracts crowds from far and wide, turning the town into a lively hub of excitement.

Photo: Omar El Mrabt

A serene nature getaway

As autumn approaches, Hanko transitions into a tranquil retreat for those seeking peace and connection with nature. The town’s landscape is transformed by ruska, the spectacular colour change of the foliage, painting the trees in vibrant shades of red, yellow, and brown. Autumn is perfect for peaceful walks and photography in nature’s vibrant display.

Hanko’s location along the migratory path of many bird species makes it an excellent spot for birdwatching as well, with the surrounding forests and coastal areas offering prime observation points for rare species.

Winter in Hanko is equally inviting for those who enjoy cold-weather activities. Visitors can engage in winter swimming and cross-country skiing, while the town’s festive holiday markets, Christmas concerts, and cosy cafés bring warmth to the winter months. “Also during the off-peak season, Hanko offers

Photo: Joonas Linkola

cultural events, exhibitions, and small local festivals, catering to visitors who prefer a more intimate experience,” says Robin Sjölund, Visit Hanko’s tourism and marketing coordinator.

Travelling to Hanko by boat is an ideal way to explore the region. Hanko is also home to the biggest guest harbour in the Nordics and the town is a gateway to the Baltic Sea. In addition, for visitors who want to explore a bit further afield, the Bengtskär lighthouse is worth a trip. In fact, this is the tallest lighthouse in the Nordic countries and also the most southern travel destination in Finland, located on a rugged but beautiful islet in the open sea. You can get here easiest by tour boat from Hanko.

A rich historical and cultural heritage Hanko’s long and storied history is tied to its strategic position on the cape, attracting merchant ships and warships for centuries. Evidence suggests the Hanko Peninsula has been an active port since the 13th century, at least. Visitors can explore this fascinating past at the Museum of Hanko, which delves into the town’s history, art, and architecture from the 19th century onwards.

The religious and multicultural heritage is also evident in its striking churches, including Hanko Church and the Orthodox churches, while the town’s bilingual identity is reflected in its use of both Finnish and Swedish languages.

One of Hanko’s charms lies in its collection of wooden villas, particularly in the Spa Park located in the town centre. These villas were built around Hanko Spa in the late 19th and early 20th centuries, and some of them still serve as guest houses, preserving the town’s historical charm.

Hanko is also committed to sustainability, which has earned it the prestigious Sustainable Travel Finland label. “The town’s tourism is built on eco-friendly principles, and visitors are encouraged to contribute to Hanko’s goal of remaining a year-round, sustainable destination for future generations,” says Sjölund.

Beyond its beaches and history, Hanko’s natural environment offers ample opportunities for outdoor activities. Visitors can enjoy golfing, tennis, and even horseback riding along its scenic trails and open spaces. “Whether you seek an action-packed outdoor adventure or a relaxing escape surrounded by nature and history, Hanko provides an idyllic year-round getaway,” Sjölund concludes. “With an emphasis on sustainability, rich cultural heritage, and stunning coastal beauty, Hanko promises a unique experience for all visitors.”

www.visithanko.fi

Facebook: Visit Hanko

Instagram: @hullunahankoon

Photo: Kenneth Roman

Photo: Kenneth Roman

Architect Profile of The Month, Finland

Beyond expectations: designing functional luxury homes

Jylkäs Architects, established in 2017, is an Espoo-based architectural firm known for its refined and modern approach to luxury apartment design.

By Ndéla Faye | Photos: Jylkäs Architects

Led by founder Janne Jylkäs, the small architectural firm has built a reputation for creating refined and modern living spaces that seamlessly blend aesthetics with functionality. The designs are a harmonious balance of elegance and practicality, and the company is known for delivering homes that not only embody luxury but also foster a deep sense of comfort and belonging. “We are a small team of four, but we have completed a number of large-scale projects, and ambition is our biggest driver,” Jylkäs says.

Specialising in high-end residential projects, Jylkäs Architects takes a metic-

ulous approach to design, focusing on every detail to ensure each home feels custom-tailored to its residents. The homes are characterised by thoughtful

use of space, an innovative integration of indoor and outdoor living, and an emphasis on maximising natural light. The firm’s designs often feature open-plan layouts, floor-to-ceiling windows, and sustainable materials, creating a timeless yet contemporary atmosphere – although each project has its individual flair.

A notable example of the team’s work is House M, a luxury villa being built in Helsinki. This 600-square-metre seaside home will feature stunning modern Scandinavian design, a beach sauna and its own jetty. “We wanted to make the most of the incredible sea view, hence incorporating large windows on the second floor. The moment you step inside, you’re greeted by a view of the pool and a breathtaking panorama of the sea, as well as an open, fullwidth second-floor lounge,” he explains.

Private house in Helsinki.

Private house in Helsinki.

In harmony with surrounding scenery

The firm’s dedication to integrating natural surroundings into the designs is evident in several projects, including a holiday villa currently under construction in Ylläs, a popular ski resort in Finnish Lapland. Perched on the edge of a ski slope, this villa was designed to blend seamlessly into the environment.

“Scandinavian design and dialogue between interior and exterior can be seen in the design. For us, it was essential to maximise the connection to nature while ensuring the house harmonises with its surroundings,” Jylkäs states. The home, built using dark wood and slate, allows residents to enjoy stunning views directly from the bath or other key spaces. The result is a tranquil, immersive experience where the natural beauty of the landscape is an essential part of daily life.

Sustainability is a cornerstone of Jylkäs Architects’ design philosophy. Projects often incorporate eco-friendly materials, energy-efficient systems, and innovative building techniques designed to prioritise long-term sustainability. Whether using renewable resources or reducing a home’s energy consumption, Jylkäs Architects ensures that the designs are both beautiful and responsible. Jylkäs adds: “We try to make maximum use of construction methods and available materials in both buildings and design.”

Providing more than clients expect What sets Jylkäs Architects apart is the client-centric approach. The firm prides itself on offering a tailored service, ensuring that every project is a true reflection of the client’s vision, lifestyle and needs. “We aim to deliver even more than what our clients ask for,” Jylkäs says.

“It’s about understanding their desires and then exceeding those expectations. Adding unexpected features that enhance daily living or refining a design to make it even more functional – we strive

to elevate the overall experience,” he adds. This commitment to going beyond and solidifies the firm’s reputation as a leader in luxury architecture.

For Jylkäs Architects, it is all about crafting a living experience that enhances daily life. Jylkäs believes that every aspect of the home, from the spatial layout to the smallest detail, should contribute to a sense of ease and fulfilment. “Luxury houses aren’t just about high-end materials or extravagant designs. We design homes for private individuals and construction firms. A building does not always have to be a luxury house, but a touch of luxury can be brought to every house with careful design, details and materials. We strive to create an identity for each house,” he says.

With extensive expertise in crafting bespoke luxury apartments and homes, Jylkäs Architects has become a leading architectural firm for clients who appreciate quality craftsmanship, modern elegance, and sustainable design. The team’s work exemplifies how luxury architecture can be both aesthetically stunning and eco-conscious, making this a standout name in Finland’s architectural landscape.

www.jylkasarkkitehdit.fi

Instagram: @jylkasarkkitehdit

Holiday apartment in Ylläs.

Private house in Espoo.

Artist of The Month, Norway

The infinite possibilities of the blank canvas

Finding immense joy and fulfilment in creativity, the Norwegian painter Merethe K. Woldseth delights in the unlimited potential of artistic expression. With an experimental approach and a genuine curiosity for the craft, her paintings are bursting with colour and life.

By Maria Sødal Vole | Photos: Merethe K. Woldseth

Discovering painting later in life, Woldseth quickly realised she had found a true passion. With a background in mechanical engineering and product development, Woldseth took up painting during the pandemic in a bid to find a new creative outlet. “Painting has brought my life so much more meaning. It’s given me space to succeed in other arenas than my

professional life, which is very satisfying to me,” she says. “Being able to use your mind in a totally different way is fantastic. Painting awakens my curiosity and inspires me to explore my creativity.”

In her role as project manager, Woldseth’s working days are ruled by planning, organisation, and structure. The complete freedom of creating art in her spare time represents a great contrast to her working life. “Part of my driving force is the total freedom to be creative,” she says. “I find the creative process intense, but at the same time calm and deeply satisfying. To be able to spend time

Artist in front of painting Shimmering, warm and bright, Merethe K. Woldseth

Golden Egg, Merethe K. Woldseth

Section of painting Blossom - purple edition, Merethe K. Woldseth

painting is such a joy – I feel that it’s good for my heart, mind, and soul.”

A curious and inquisitive artist, Woldseth doesn’t limit her self-expression. There is a lot of variation in her motifs and colour choices, and she is known for colourful paintings bursting with energy. “Vibrant colours and a certain wow effect are a constant in my paintings. I’m often told that my paintings are eye-catching and add a unique effect to a room. I’m so glad that they make people feel happy,” she smiles. “I find colours incredibly inspiring, and I believe the colour schemes in many of my paintings have a positive effect on people – a boost of colour is good for us.”

An imaginative process of creative exploration

Woldseth finds the blank canvas hugely stimulating – to her, it represents freedom and the unbridled excitement of a story waiting to be told; “I love a white canvas. I adore the feeling as you start a new painting – there are no expectations, only possibilities.”

A deeply creative person, Woldseth thrives in being able to express herself through the art of painting. Her pieces are unique – there is only one of each painting in existence. And she revels in the unlimited potential of artistic creation. “Each one is a fresh beginning and could go in any direction. I’m fascinated

by the unpredictability, the fact that each piece will have its own energy and identity,” she explains.

Woldseth’s creative process is dynamic and exploratory. She often starts her paintings spontaneously without a plan or an end result in mind. Relying on interesting colour combinations and intuitive brushstrokes alongside her imagination and emotions to guide her, she slowly brings a new work to life. She likes to start quite randomly and let inspiration lead from there; “I don’t tend to plan what I want to do or how to finish a painting, it comes to me naturally along the way. My method often entails working for a long period of time, allowing the work the chance to mature and grow.”

Working in layers, Woldseth’s approach is impulsive and fluid. Her openness and curiosity work to her advantage as each painting’s style develops and motifs emerge. “Often, I apply layer after layer of paint until something emerges that guides the path forward. I love it when

something unexpected happens – things that could never happen in real life can take shape on the canvas.”

Woldseth’s interest in learning and a keen eye for detail are key assets in her practice as an artist. “I have an inherent curiosity about materials, techniques, tools and functions. Exploring new ways of working, interesting colour combinations, trying new tools and canvas materials and finding unique forms of expression is very important to me,” she adds. “There’s so much you can do with just a blank canvas. I love being able to try new things, develop my skills and find a deeper understanding as I go along. There’s so much to learn and explore!”

Woldseth has presented her work at exhibitions in Norway. She is also keen to explore painting on large canvases and plans to launch a new exhibition next year.

www.merethek.no  Instagram: @merethek.art

Confidence, Merethe K. Woldseth

Section of painting Hold fast, Merethe K. Woldseth

A sense of longing and the story of survivors

This summer saw the premiere of a play by Richard Lidberg, about a family from Tornedalen and their emigration to America in the 1880s. Titled Ditlängtan, loosely translated as longing for what’s ‘over there’, the one-week stage performance was directed by Bror Astermo, produced by Ros-Mari Barmosse, and performed at Sakarigården by a talented ensemble from Tornedalsteatern.

By Malin Norman | Photos: Tornedalsteatern

“During the 19th century, over a million Swedes left the country,” says Richard Lidberg, scriptwriter and co-founder of Stockholm-based production company Rito Produktion. “Many people suffered from poverty in Tornedalen and sought happiness elsewhere, first in Northern Norway and then America. Some people later returned back home to Tornedalen, with new customs and newly acquired knowledge.”

The emigration from Karungi, north of Haparanda, is the theme of the play Ditlängtan. Lidberg carried out extensive research on the topic, including reading letters sent by Swedes who had emigrated and were part of a doctorate at Luleå University. These letters inspired the historical drama set in Tornedalen, Northern Norway and America.

Ditlängtan explores the question of whether the grass is really greener on the other side. “People’s driving force and yearning was mainly to escape poverty. When I wrote the play, I was wondering whether when they ventured to America, did they ever miss home,” elaborates Lidberg. “It fascinates me, that sense of longing for what’s ‘over there’ versus longing for home.”

Longing for something else, somewhere else

At the centre of the play are two sisters in their 30s, Lisa and Fredrika, and their journey to America. Lisa is a determined woman but unsure if she actually wants to go to America. She is expecting a child with her husband Johan, and is worried about the long journey across the ocean. Lisa’s sister Fredrika is a widow and

wants to go to America to get a better life for herself and her three children. She tries to bring Lisa and Johan along together with Johan's younger brother Anton, with whom Fredrika has fallen in love.

Johan is quiet and shy, and people think he's somewhat of a village fool because he doesn't dare to take matters into his own hands. He wants to start over in a new place, where he can show people who he really is. And his brother Anton is a strong, young man who badly wants to accompany his loved one, Fredrika, to America. But it turns out that getting away is not so easy.

In addition to the central theme of longing for a better future, the play explores what actually happened to the families who succeeded abroad as well as those who did not. “Some families went to Norway, but discovered that the mines, with the work opportunities, had been closed down. And some went to Amer-

ica, only to be deceived,” explains Lidberg. “But there were also those who actually made it and some of them later returned to Sweden, all the wiser from their experience.”

Despite the at times heavy topics, including a deadly accident, the play has

a light atmosphere with a number of songs integrated, and was staged as an outdoors summer performance. And the audience and local media loved it, with the premiere sold out and the rumour spreading fast so that the crew had to add more seats for the remaining performances.

Photo: Åsa Pesula

A story told, from a survivor to a survivor Lidberg is also the author of another successful play, Överlevare till Överlevare (Survivor to Survivor). He explains the framework; “It’s a monologue based on a true story about being a war refugee and losing a child, being a survivor to a survivor, about alienation and loneliness, but also about searching and finding oneself. It’s about the hope and light that is all around us.”

When Martin was seven months old, he was taken from his parents by the Swedish state and placed in an orphanage. His parents were concentration camp survivors during World War II; Ester was born in Budapest, was sent to Auschwitz and eventually came to Sweden in 1945, whilst Aron came from Transylvania, was also sent to Auschwitz but didn’t meet Ester there, and came to Sweden in 1950.

“Ester and Anton met, fell in love, and had a baby in 1955,” says Lidberg. “However, they were two damaged souls. And even though Martin received a lot of love from his parents, it wasn’t enough to keep him.” At the age of three, he was placed in a foster home, which was filled with booze, threats and violence. Meanwhile, Martin’s biological parents struggled to get their son back. At the age of 23, he tried to take his own life.

Martin eventually wanted to share his story with others, through a series of

lectures that were later turned into a script with ten monologues written by his friend, Lidberg. The critically acclaimed play has been set up in a number of locations in Sweden and abroad. Impressively, it has also been selected for Expo:Scenkonst 2025, Sweden's largest producers’ fair for theatre, which takes place 8-9 February in Lund, southern Sweden.

What’s next for this talented scriptwriter? Lidberg has a movie script ready for Överlevare till Överlevare. And he has plenty more up his sleeve; “All families have their own story. It’s my desire to tell some of these stories, about people and their destinies, whatever they may be.”

Richard Lidberg, scriptwriter

Let’s hear it for the boys

Women make the best pop music. Girls do it better, that’s just a pure pop fact. But I’ve been guilty of abandoning the boys in this column, in favour of gushing about what the girls are up to. So here’s a run through of just a few of the guys that have put out some top-tier tunes recently.

We’ve got a synth-popping, show-stopping debut single to enjoy from Danish boys Max and Malte. They’re henceforth to be known as Bifald and they’ve made a great first impression with Sætter Alt På Spil.

Finnish artist Karim B has just dropped a ludicrously enjoyable concoction of blissful Nordic pop paired with banging Arabic beats – be sure to check out his flavourful new single LE LE LE.

Monthly Illustration

Grytlapp

For the past few years, I have tried to get my British husband to learn just two words in Swedish. This is because I use them frequently and struggle to think of the English equivalent. The first word is huggkubbe (chopping block), because every winter I lament the fact that we don’t have one. I’ve ended up taking chunks out of our patio, chopping logs straight onto it during moments of rushed lunacy. The second word is stjärnklart, which describes a clear, starry sky. This is because every winter I come in from evening walks, wishing enthusiastically to declare how beautiful and stjärnklart it is outside.

Now I have a third word, grytlapp. A grytlapp is what you craft in school when you are aged ten, an ugly but useful little crocheted square. Essentially, it is just a plain old potholder, except it is (to me at least) very specifically that limp, cro-

He gave me one of my fave songs of the summer with För Bra För Att Vara Sant, now Sweden’s Arwin is back with more retro-hued ‘Svensk pop’ and another chorus that already sounds like a classic, via Vad Har Du Gjort Med Mig.

Swedish troubadour Isak Danielson pours his heart out into a brutal break-up ballad that will have you a blubbering mess, on Desperate Guy. While fellow Swede Linus Svenning is back with his first release in over a year, channelling every emotion into his vocal performance on the blockbuster ballad Someone You Used To Know.

Finally, Danish producer Axel Johansson has taken a classic (like, from the 1930s kinda classic) and pumped it with an electrifying beat and a seductive female

cheted thing. You can’t buy a grytlapp, because everyone uses the one that someone in their family made when they were ten. So when ours sadly burnt to a crisp, and my husband failed to understand my cries of “where can I get a grytlapp?” I was left to try to make my own.

One trip to the haberdashery and a handful of instructional videos later, I com-

By Karl Batterbee

vocal (I couldn’t go a whole column without highlighting a female vocal, sorry!). Get acquainted with his creative take on Barber’s Adagio For Strings

www.scandipop.co.uk

By Maria Smedstad

pleted one wonky grytlapp, feeling very proudly Swedish, until I realised I had made it too thick. “What’s that,” my husband asked, which would have been the perfect moment to remind him of that word I so keenly wanted him to learn. Except the potholder in question was not able to hold a pot. Remembering that I’m no longer just Swedish but also British, I explained; “It’s a teapot stand,” and that will be the end of the language lessons for now.

Maria Smedstad moved to the UK from Sweden in 1994. She received a degree in Illustration in 2001, before settling in the capital as a freelance cartoonist, creating the autobiographical cartoon Em. Maria writes a column on the trials and tribulations of life as a Swede in the UK.

Scandinavian Film & TV

War is tragic, there’s no getting around it. But reversely, there’s no getting around the fact that when humanity suffers most and when it enters its darkest places, it often tends to be when creatives produce their best work. The story told by Palestinian film director Mohamed Jabaly in Life is Beautiful (Al Haya Helwa) is one such example.

By Anders Lorenzen

When the director in 2014 attended a film festival in Tromsø, while the borders to Gaza were closed, he subsequently became stranded in wintery Norway. However, he never imagined it would be seven years before he could return to his family.

Seven years in Norway

Through his seven years stay in Norway, Jabaly turned the unsettling experience of not being able to be reunited with his family, his plight of being effectively stateless, his battle with the Norwegian authorities to get the right to stay with a work permit rejected time after time, into a creative project documenting every moment of his time in limbo, and the result is Life is Beautiful.

The film is a co-production between Norway, Palestine and Qatar and is pro-

duced by the Norwegian production company Stray Dog Norway. It has already picked up a host of awards including winning the best film award at the International Documentary Film Festival Amsterdam (IDFA), Krakow Film Festival, Prague One World Film Festival, and Jabaly picked up the best director at IDFA as well.

While his home country is suffering from conflict and devastating loss of life, Jabaly tries to stay optimistic and the title of his film, Life is Beautiful, reflects how he approaches life – he has decided to stay upbeat despite what is happening at home.

During his seven years in the Arctic, Jabaly has completed a BA from Nordland Film & Art College in Northern Norway and is currently pursuing his MA

at the National Academy of Arts in Oslo, while touring with Life is Beautiful.

Outside international festivals, no general release dates have yet been announced for the award-winning documentary, but the positive buzz it has received following the series of awards and nomination of recognition will hardly damage the prospect of a wide release.

Anders Lorenzen is a Danish blogger and film and TV enthusiast living in London.

Photo: Mohamed Badarne

Scandinavian Culture Calendar

From ABBA to the Arctic and from gaming to great nights out, there’s plenty of entertainment happening across the Nordics in November to warm our hearts. Here’s just a sample of what you can get up to if you find yourself in Scandinavia this month.

By Karl Batterbee

Arctic Festival. Photo: Siggi Anton - Visit Greenland

Arctic Festival (2 and 3 November)

At this year's Arctic Festival, guests will be able to learn all about the beautiful region at the top of the globe, as well as the rapid developments and changes the Arctic has been experiencing in recent years. The festival is free of charge to enter, and there will be events for all ages, as well as a focus on cultural exchange and understanding. You can meet artists and organisations working with the Arctic, buy a work of art or a good book to take home, and even sample some Arctic cuisine.

Nordatlantens Brygge, Copenhagen, Denmark www.arktiskfestival.dk

Oslo Philharmonic Orchestra – Film Music Concert (8 November)

Concertgoers are encouraged to dress up as their favourite superhero and take part in an entertaining hour filled with spectacular music known from Hollywood. Played on the night will be film music from the likes of Harry Potter, Lord of the Rings, The Little Mermaid, The Lion King, Super Mario, The Pirates of the Caribbean, Aladdin and Moana. Leading audiences through the concert will be Kevin Haugan, known from the worlds of both TV and theatre.

Oslo Konserthus, Norway www.oslokonserthus.no

Oslo Philharmonic Orchestra – Film Music Concert. Photo: Kaupo Kikkas

Night Photography in Stockholm (until 6 December)

This nighttime walking tour of Sweden’s capital doubles up as a how-to guide for taking the snazziest pictures while you’re out and about during the darker hours. Together, your group sets off on a stroll through Stockholm to explore its plentiful inspiration for your eye. The city skyline takes on a new kind of majesty at night, and you’ll soon discover the nighttime nooks and crannies that can be captured magically on camera. Stockholm, Sweden

www.masterfoto.se

Etnosoi! Festival (until 15 November)

The annual Etnosoi! Festival in Finland is an initiative like few others, celebrating the different musical cultures that exist around the world. Concerts, club nights and side events are taking place throughout the country, offering Finns an insight into sounds from afar. Established in

1988, the idea of the festival is to inspire audiences to explore new cultural adventures and showcase music from around the globe, especially performers who have rarely, if ever, performed in Finland. All across Finland www.etnosoi.fi

Kaarlo Stauffer: Adventure (until 17 November)

Finnish artist Kaarlo Stauffer is known for his collage-like paintings based on old family photographs, but a new departure is evident in his new exhibition Seikkailu (Adventure). Mysterious islands, caves, castles, seascapes and other familiar elements from classic adventure stories recur in many paintings in the Adventure exhibition. And visitors will find that many of his new paintings unfold unassumingly as landscapes quietly beckoning the viewer to embark on a visual adventure of their own. Helsinki Contemporary, Finland www.helsinkicontemporary.com

Etnosoi! Festival. Photo: Ondrej Irsa

Night Photography in Stockholm. Photo: Patrik Lindqvist

Night Photography in Stockholm. Photo: Patrik Lindqvist

Vi Elsker ABBA – Waterloo (until 14 December)

Currently drawing in the crowds at Christiania Teater in Oslo is a large-scale tribute to one of the world's most popular music groups of all time. 2024 marks 50 years since ABBA had their big breakthrough when they won the Eurovision Song Contest with the song Waterloo. Until mid-December, an all-star cast consisting of Inger Lise Rypdal, Ben Adams, Lise Karlsnes, Atle Pettersen and Charlotte Brænna will share the stage to pay tribute to the music of ABBA. Christiania Teater, Oslo www.christianiateaterscene.no

Play Beyond Play (ongoing)

Tekniska Museet in Stockholm has created an experience where you can not only try your favourite computer games and explore their history, but also step into, and let yourself be immersed by, the most popular games throughout the generations. The Play Beyond Play exhibition occupies over 1,000 square metres of gaming discovery; from a gaming portal to a gaming demo, and even an exploration into the world of cosplay. A must-visit for any gamers out there. Stockholm, Sweden www.tekniskamuseet.se

Vi Elsker ABBA – Waterloo. Photo: Fredrik Arff

Kaarlo Stauffer: Adventure. Photo: Jussi Tiainen

Scan Magazine Issue 172 November 2024

Published 11.2024

ISSN 1757-9589

Published by

Scan Client Publishing Print

Stibo Complete

Executive Editor

Thomas Winther

Creative Director

Mads E. Petersen

Editor

Malin Norman

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Graphic Designers

Mercedes Moulia

Mauro Salerno

Cover Photo

Torgeir Rørvik

Contributors

Anders Lorenzen

Celina Tran

Emma Rödin

Hanna Margrethe Enger

Heidi Kokborg

Karl Batterbea

Katharina Kjeldgaard

Malin Norman

Maria Smedstad

Maria Sødal Vole

Marie Westerman Roberts

Molly McPharlin

Ndéla Faye

Signe Hansen

Trine Jensen-Martin

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Play Beyond Play. Photo: Tekniska Museet