Scan Magazine | issue 40 | May 2012 by Scan Client Publishing

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Scan Magazine | Contents

Contents COVER FEATURE 8

Lone Madsen Danish clarinettist Lone Widahl Madsen has collaborated with classical music superstars and performed at prestigious venues around the world, and now through her own arrangements and compositions, she is expressing “her own voice” on the album White Sands.

SPECIAL THEMES 18

Juhls’ Silvergallery Juhls’ Silvergallery is renowned for its spectacular building, housing the ever so popular jewellery created by goldsmiths Regine and Sunniva Juhls.

Stockholm Welcome to Sweden’s stunning capital and the first city to be awarded the title of European Green Capital, in 2010. Stockholm is a trendy and yet historical city with ten centuries of culture to share.

Vallila Bright colours and bold motifs are at the heart of Vallila’s popular designs, and with the esteemed “Design From Finland” symbol secured, the company is a real Finnish success story.

Midnight Sun After a long and dark winter, the light-filled summer is greeted with a newly found joie de vivre all around Finland. Nature blooms, wildlife hums and bustles, and people have an extra spring in their step.

DESIGN FEATURES

Summer in Northern Norway Travellers into extreme geography should not miss out on Northern Norway and the North Cape, one of the candidates for the title “the end of the world”.

Aarhus You can sense the energetic pulse beat in vibrant Aarhus, Denmark's second largest city. With a student population of more than 40,000, Aarhus is Denmark’s youngest city – with its sights set firmly on the future

REGULARS & COLUMNS 12 68

Scan Business FEATURES 74

34 66

The University Centre in Svalbard

Scandinavian Fitness Personal trainer Linda Hedenstrom spreads her love for keeping fit through her company Scandinavian Fitness, which has recently introduced its newest concept: the Turn It Up Bootcamp.

Amathus Drinks

REGULARS & COLUMNS

If you thought aquavits or schnapps were confined to the smorgasbord or unthinkable as cocktail ingredients, think again. Amathus Drinks aim to prove the spirits’ versatility.

Situated in the high Arctic, at 78º N, the Norwegian archipelago of Svalbard is home to the world’s northernmost institution for higher education and research.

Essenza Essenza is a Norwegian brand of organic aloe vera-based skin care. Founded by Gudveig Dalbakk in 1994, Essenza has grown to become one of the key providers of aloe-based skincare products in Norway.

Business Columns & News Key note, columns and news stories on Scandinavian businesses and business events.

Conferences of the Month The best conference venues, events and congresses of the month.

Scandinavian Business Calendar Highlights of Scandinavian business events.

Issue 40 | May 2012 | 3

Scan Magazine | Editor’s Note

Dear Reader, You are now holding the 40th issue of Scan Magazine in your hands, and what an issue it has turned out to be. It’s big and bold, also containing two extra guides. To start off with, we have explored a few topics for our usual travel-related themes, which this month include: summer destinations and attractions in Northern Norway, the best places in Finland to enjoy the long summer nights and the midnight sun, some of Stockholm’s best entertainment and cultural offerings, and, last but not least, an introduction to the lovely city of Aarhus in Denmark.

Gracing our cover this month is Danish classically trained clarinettist and composer Lone Madsen. Scan Magazine met up with the lovely Lone to discuss her new album White Sands, which will be out at the end of May. I hope you enjoy our 40th anniversary issue – it definitely has a lot to offer!

Nia Kajastie Editor

Our special guides are focused on the topics of architecture and design in Norway, and Swedish autumn getaways. In our large architecture guide, we delve into the world of Norwegian ingenuity, presenting you with a selection of award-winning, innovative, environmentally conscious and multifaceted companies. The travel guide to Sweden, on the other hand, is focused on green holiday options, eco-friendly conference venues, and great weekend break destinations for the autumn season in general. So whether you’re looking for that relaxing spot by a tranquil lake or an experience in tune with nature, we should be able to offer you loads of inspiration.

Scan Magazine

Contributors

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Issue 40 | May 2012

Julie Guldbrandsen

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Published 08.05.2012 ISSN 1757-9589

Ingrid Marie Holmeide Magnus Nygren Syversen Karin Modig

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Scan Magazine | Contributors

Regular Contributors Nia Kajastie (Editor) was born and raised in Helsinki, Finland, and moved to London in 2005 to study writing. With a BA in Journalism & Creative Writing, she now describes herself as a full-time writer and grammar stickler. Emelie Krugly Hill has worked on a number of Swedish newspapers. After travelling extensively, she has been based in London since 2006. Her particular interests are news and current affairs within Sweden and the export of Scandinavian culture to the UK. Mette Lisby is Denmark’s leading female comedian. She invites you to laugh along with her monthly humour columns. Since her stand-up debut in 1992, Mette has hosted the Danish versions of “Have I Got News For You” and “Room 101”. Julie Guldbrandsen is Scan Magazine’s fashion and design expert; she has worked in the fashion industry for more than 10 years, and advised various Scandinavian design and fashion companies. Besides, Julie has a BA in business and philosophy and has lived in Copenhagen, Singapore and Beijing before settling down in London. Samantha Wong is a freelance journalist, who studied Icelandic Literature as part of her Literature and Myth degree which ignited her passion for Scandinavian culture. She’s also a keen surfer, snowboarder and horse rider. Annika Åman-Goodwille, Chartered Secretary (FCIS) and a multi-linguist, is the Chairman of Goodwille. She is a born business networker and entrepreneur with a multinational academic and professional track record spanning the globe from the Swedish Foreign office to diplomatic postings in the Middle East. Ingrid Marie Holmeide came to London from Norway to study creative writing. She is currently working as a freelance writer and translator, while publishing her first novel.

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Swedish Sara Schedin is a freelance writer with a degree in journalism from City University London. She moved here in 2006 and is currently covering Scandinavian culture in the UK. Maria Smedstad moved to the UK from Sweden in 1994. She received a degree in Illustration in 2001, before settling in the capital as a freelance cartoonist, creating the autobiographical cartoon Em. She writes a column on the trials and tribulations of life as a Swede in the UK. Karl Batterbee is devoted to Scandinavian music and knows exactly what is coming up in the UK. Apart from writing a monthly music update for Scan Magazine Karl has also started the Scandipop Club Night and its corresponding website: www.scandipop.co.uk. Danish Yane Christensen has lived in London half her life. She’s a designer, illustrator and mother of twin girls. She also has an on-line shop www.fleamarketfloozy.com and writes to exercise her brain. Norwegian Karin Modig has lived in London since 1998: she arrived with the intention of staying just four months. She currently works as a freelance journalist and PR consultant, and is a keen handball player. Linnea Dunne has been writing professionally for over 10 years. Having started out on a local paper in Sweden, she is passionate about Scandinavian music and culture, and currently works in London as a full-time writer and translator. Anne Margrethe Mannerfelt is a Swedish freelancer with over 10 years’ experience in publishing. She does a lot of work in the talent market field: employer branding, career development and internal communication. Since moving to London, she has increasingly focused on Scandinavian culture and Scandinavians’ perceptions of London.

Inna Allen is a freelance writer, translator and photographer whose passions lie in all things art and design. She moved to the UK from her native Finland in 2001 and has since developed a chronic yearning for sauna. Having travelled much of the world, Signe Hansen, MA graduate in Journalism and previous editor at Scan Magazine, is now back freelancing in London, where she writes on everything Scandinavian and her main passions: culture, travel and health. Ulrika Osterlund spent most of her life in London, but recently returned to Stockholm, where she is working as a journalist. She studied international business in Paris and journalism in London. She is also a budding novelist. Norwegian Didrik Ottesen is back living in London after a carefree time travelling around the world. He is currently doing his MA Journalism degree while also working as a freelance journalist and trying to play as much football as possible. Based in Copenhagen, Kirstine Trauelsen contributes to Scan Magazine as a freelance writer. She loves travelling and is especially devoted to music and theatre. Kirstine has a Master’s degree in history and rhetoric from the University of Copenhagen and works in communication and PR. Magnus Nygren Syversen is a Norwegian freelance journalist and feature writer, who graduated from Middlesex University with a BA in Journalism & Communication in 2010. Having left London and relocated to the other side of the world, he is currently doing his MA at Deakin University in Melbourne, Australia.

Make it straightforward

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Photo: Bryan Adams

Scan Magazine | Cover Feature | Lone Madsen

Classical music for the masses Danish clarinettist Lone Widahl Madsen has collaborated with classical music superstars and performed at prestigious venues around the world, and now through her own arrangements and compositions, she is expressing “her own voice” on the album White Sands. Scan Magazine sat down with Madsen to discuss her ambition and dream to bring classical music and her beloved clarinet to the attention of wider audiences. By Nia Kajastie | Cover photo: Derrick Santini

Warm, yearning and almost like an extension of your voice: Lone Madsen finds the beautiful tone of the clarinet an excellent, but thoroughly underused, medium for communicating emotions. With her album White Sands, which will be released at the end of May, Madsen hopes to bring the clarinet to the people. “I basically wanted to create something of my own, something essential and beautiful around the clarinet, something that resonates with me. Obviously my roots are in classical music, so I’m very much a classical musician, but I wanted to bring that classical side up to date. I think classical music has, not a bad rep, but it has an association with being slightly stiff, and it’s not attracting young people. And I think it would be wonderful to win over that audience,” Madsen reflects. Madsen admits that the recording process was hard work, and it took her five years to finish the album, including creating her own interpretations of music she loves and composing her own pieces. “It’s been a while coming, and I hope that I’ve communicated something a bit different,” she says.

The album name refers to the sand dune deserts up in the north of Denmark that Madsen finds breathtakingly incredible. She was inspired by the scenery and light; “It was like being in the Sahara.” Passion for music and drama While Lone Madsen was born in Denmark, her family moved over to the UK when she was only four, so at a young age, her connection with her Danish roots was upheld through family, summer visits and the Saturday school at the Danish Church in London. Tall, blonde and with a relaxed air about her, Madsen is in many ways characteristically Danish; however, her education and career have taken her far “from home”. Her passion for, not only classical, but all genres of music was ignited by her mother, whose side of the family was very musical. “I was always immersed in music and art,” says Madsen. “And when I picked up the clarinet for the first time, after receiving it as a present, I absolutely loved it, the sound, the tone. It was very much part of my childhood.”

In addition to music, Madsen was in love with a lot of things, including drama, dance and literature. Her choice to pursue her music career was cemented when she began her studies at the Juilliard School, a world-renowned American school that specialises in music, dance and drama, where she was taught by brilliant musicians, such as clarinettist Charles Neidich. “There are stories about how competitive the school is, but my experience was that both the students and professors were fabulous. It was an amazing and inspiring time for me, and I was able to work with the other departments. We did multimedia shows, combining music, dance and acting. I was able to get people out of their boxes; it was a lot of fun.” While she had her heart set on the clarinet, she was also interested in acting as a separate entity. “It was quite a dilemma for me for a while, and even though I decided to follow the musical path, it does not mean I’ve given up on acting completely, as you never know what’s going to come your way.”

Issue 40 | May 2012 | 9

Photo: Aurelia Marine

Scan Magazine | Cover Feature | Lone Madsen

Lone Madsen finds the beautiful tone of the clarinet an excellent, but thoroughly underused, medium for communicating emotions.

Madsen has studied acting and even played the part of Miss Grey in Ang Lee’s Oscar-winning adaptation of Sense and Sensibility. Even now, Lone has her mind set on a new acting project. “In fact, we’re developing a romantic comedy about a clarinettist right now, which is quite a lot of fun. You can imagine who is going to play the main part; I don’t know anyone else who could do it apart from me,” she laughs. Collaboration and inspiration After graduating from the Juilliard School, Madsen has gone on to play the clarinet and collaborate with some classical music luminaries, including Andrea Bocelli, Terry Barber, Thomas Ades, Milton Bab-

10 | Issue 40 | May 2012

bit, Alfred Brendel, Michael Kamen and Nora Kroll Rosenbaum, as well as working with the English National Opera and punchdrunk theatre. In 2011, Madsen released a record with her classical group The Lumen Ensemble, and she has also composed music for use in film. Madsen enjoys collaborative projects, and her vision is to mix classical music with different creative genres. She has recently worked together with a writer and director to create a show about Casanova that mixes together music, dance and theatre. “I think it’s great to collaborate in this way, and it is again a way of introducing classical music to new audiences; this show has some great music in it. It is now finished, and while it was meant to be a

one night charity event at Kensington Palace, we are actually thinking of doing a run of the show.” Madsen’s most current project is recording a repertoire with 18-time Grammy award-winning music producer Steve Epstein in Los Angeles and also going on a tour with it. And with the release of White Sands on iTunes and Amazon at the end of this month, more listeners will be introduced to her contemporary and elegant compositions, and the beautiful tone of the clarinet.

For more information, please visit: www.lonemadsen.com

Perfectly located in the heart of Mayfair, Whisky Mist is firmly established as the premier venue on the London party scene. Since its inception it has attracted A-list celebrities and international clientele and now has one of the most exclusive guest lists in the world. The venue has become an icon in its own right thanks to word-of mouth PR. and its reputation for excellence continues to raise the bar. Not content with its already iconic status, the partners of Whisky Mist embarked on a project to give the venue an amazing new look and have incorporated a theatrical element which has become notorious around London. We pride ourselves in our perfection, personalisation and creating the ultimate experience for all our clients.

Contact: Jin Nilsson Jin@whiskymist.com www.whiskymist.com

Scan Magazine | Design | We Love This

We love this... The new spring/summer collections are in stores now. We have put together a selection of some of the coolest and cutest Scandi items to spruce up the home. By Julie Guldbrandsen. Email: julie@scanmagazine.co.uk

This rustic ceramic dinner plate by Mateus will complement a country-style kitchen well. £12.99. www.scandiliving.com

Delicate, handcrafted porcelain bowls by Jatta Lavi. £15. www.nordicdesignforum.co.uk

WallSmart wallpaper by ferm LIVING for the kids’ room – easy and fast to put up. £59.95 for 10m. www.95percentshop.co.uk

Highly durable floor mat for inside as well as outside use by Horredsmattan. £19. www.northlighthomestore.com

Photo print cushion (60x60cm) with an eagle from by nord Copenhagen. £80. www.nordicelements.com

12 | Issue 40 | May 2012

Merino wool throws by RosenbergCph in four refreshing colours. £90. www.nordicelements.com

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Visit us at www.nordeaprivatebanking.com, or call +352 43 88 77 77 for more information.

Making it possible Nordea Bank S.A is a part of the leading financial services group in the Nordic and Baltic Sea regions. Some products and services mentioned may, due to local regulations, not be available to individuals resident in certain countries. The attention of the investor is drawn to the fact that there can be no guarantee on the profitability of any investment in financial instruments and that such investment may entail losses, and this irrespective of the quality of the fund managers selected by the Bank. Past performance is not a guarantee of future results. Nordea Bank is subject to the supervision of the CSSF (www.cssf.lu). Approved by Nordea Bank Finland Plc., London Branch regulated by the FSA in the UK. Published by Nordea Bank S.A., (R.C.S. Luxembourg No. B 14157) 562, rue de Neudorf, L-2220 Luxembourg, Tel +352 43 88 77 77.

Scan Magazine | Design | Fashion Diary

Fashion Diary... The sports trend is strong this summer, and it’s a great way to do relaxed luxe. With its trademark mix of the practical with the fashionable, Scandinavian design is the go-to place for sporty wardrobe pieces. By Julie Guldbrandsen. Email: julie@scanmagazine.co.uk

A classic Fjällräven is a retro-cool choice of bag. This mini version is perfect for the gym and all other sorts of more or less practical quests. Many colour options. £34. www.fjallraven.com

Support the Danish Red Cross in this super-cool ‘React Now’ T-shirt, designed by fashion label Lollys Laundry. From £27.50. www.youheshe.com

Be relaxed and exclusive at the same time in this luxe jumpsuit by Ganni. £132. www.ganni.dk

14 | Issue 40 | May 2012

Sporty, trendy and practical. Embrace the sports trend in these fashionable sneakers by ECCO. £105. www.ecco.com

A sporty yet very feminine watch by Pandora. £275. www.pandora.net/en-gb

Be spellbound by the unusual jewellery collection Tundra Treat yourself to a piece of art from the jewellery collection Tundra, and you will not only have a unique piece to show off but also a favourite for life. Juhls’ Silvergallery is renowned for its spectacular building, housing the ever so popular jewellery created by goldsmiths Regine and Sunniva Juhls. Tundra is one of four jewellery collections designed and produced here, and it is the cornerstone of Regine’s design. The name is inspired by the vast plains in northern Norway, and with timeless design, the jewellery has remained popular among women of all ages. “We have 20-year-olds and 60-yearolds buying the same earrings, which illustrates the timeless and classic design underlying the Tundra collection,” says Sunniva Juhls.

northern Norway. “Many are unaware that we have eight months of winter. Thus, we only have four months containing an explosion of events, where we go from spring to summer to autumn. These developments influence people living here as well as the nature, and Regine has brought this into her jewellery,” explains Sunniva, while Regine notes this about her inspiration: “In Kautokeino, the snow lingers on for eight moths. Life itself seems to be covered. Then spring lifts up each bent and creeping plant and crowns

By Anne Line Kaxrud Photos: Juhls’ Silvergallery

it with vigour. A miracle each year, which fills my mind with wonder. It is teeming creative powers recovering their strength. The Tundra jewellery constructs itself and demands its design." Genuine Norwegian products As goldsmiths and jewellery designers, they are proud to say that all their products are designed and produced within Juhls’ Silvergallery’s four walls. Juhls’ Silvergallery is today one of Norway’s biggest workshops with 10 goldsmiths, and their jewellery is sold in Kautokeino and Bergen in addition to their online shop.

Regine Juhls

Inspired by the magical Arctic landscape Regine began designing jewellery in 1959 and soon realised that silver was her medium for expressing herself. She has all along focused on timeless design, while not adhering to trends and market analysis. “It’s interesting to see that her jewellery from back then is regarded as modern classics today,” notes Sunniva. Regine finds her inspiration in the Arctic landscape surrounding Kautokeino in

For more information, please visit: www.juhls.no

Issue 40 | May 2012 | 15

Chairman of the board Anne Berner

Kattoterassi by Tanja Orsjoki

Finland shows passion for interiors A family company with 70 years of experience and knowhow, Vallila is a decorating brand with an insightful modern edge. Bright colours and bold motifs are at the heart of Vallila’s popular designs, and with the esteemed “Design From Finland” symbol secured, the company is a real Finnish success story. By Nia Kajastie | Photos: Oy Vallila Interior Ab

Oy Vallila Interior Ab was established in 1935 by Swiss Otto Berner under the name of Suomen Silkkituote (Finland’s Silk Product), changing its name to Vallilan Silkkitehdas (Vallila’s Silk Factory) in 1944. The company started off in the Vallila neighbourhood of Helsinki as a textile factory and spinning mill.

70s, when he designed many classic prints as well as the Vallila logo. Current chairman of the board Anne Berner began her work at Vallila in 1986 and started promoting the company’s involvement in designing public spaces and other projectbased activities. Courage to apply colours

In 1967, Vallila began to manufacture printed fabrics designed in-house, as the company started working together with designer Edward Trezibasiyan. In 1970, American artist Howard Smith joined the company and created a collection full of bold and colourful designs, which was a great success. Smith’s cooperation with the company continued throughout the

16 | Issue 40 | May 2012

Today, Vallila is known as a family business with a tight grip on the present and a vision for the future. The company brings out two textile collections each year based on their own pattern designs, which can be found on fabric by the metre and readymade curtains, as well as cushion covers, valances, wax fabrics, shower curtains, tablecloths, rugs and other collection specific prod-

ucts. Vallila now also has its own wallpaper collection. In 2010, Deco House, Keha and Vallila Interior Contracting merged together into Vallila Interior, a comprehensive interior design service. “Vallila originally inspired Finns to experiment more with colours and large prints,” says Anne Berner. “And we’ve received a great response from abroad as well. Our designs are easily recognised as Nordic, and people have really welcomed them as something new and exciting. However, it does depend on whether they are ready to decorate with all these colours. We have found people bold enough to do so in Sweden, Norway, England, Switzerland, Holland, Greece, Japan, USA, Russia, Ukraine

Scan Magazine | Design | Vallila

“It’s very important to us to stay in contact with our clients,” explains Anne Berner. “They have been very keen to communicate with us, making their voices heard and giving us feedback, and we want to be in touch with as many people as possible. It’s a great way to work, as our customers really appreciate good design and all the work that goes into it.”

oranges, a strong presence of green and touches of yellow. Vallila’s in-house textile designers Tanja Orsjoki and Matleena Issakainen have taken a central role in designing this new collection together with guest designers, including Saara Eklund, Riina Kuikka and Zoltan Popovits.

Vallila’s Spring/Summer 2012 collection combined the four aspects of cooking, rocking, love and richness of life, creating a fun mix of bright colours and romantic patterns full of life. It also included Erik Bruun’s Jaffa prints, an iconic Vallila design.

Interactive consumers With a bit of creative madness and a lot of passion for interiors, Vallila has created a recognisable brand, which can be found in countless homes and public spaces around Finland and abroad. The company is ready to grow, develop and reinvent itself, and a lot of their inspiration comes direct from the consumers themselves.

Helsinki Black by Riina Kuikka

Huvilakatu by Elizabeth Salonen, and Kelohonka cushions by Tanja Orsjoki

Rakkaus by Saara Eklund

Top10 by Matleena Issakainen

The new autumn collection, in turn, includes touches of, as Anne Berner describes it, “handicraft, vintage, something old and familiar, Lapland and folksiness”, while the colour world covers deep lilacs,

For more information and to get in contact with Vallila’s dedicated employees, please visit: www.vallilainterior.fi www.facebook.com/vallilainternational http://twitter.com/VallilaInterior

Jaffa by Erik Bruun

Vintage mixed with Lappish themes

Mascara by Tanja Orsjoki

and France, among others. They’ve thoroughly embraced our designs.”

Issue 40 | May 2012 | 17

M SU

Y WA R : O E EM RN N H T E NI RTH I M O NN I R ME

Experience Northern Norway and the North Cape this summer By Northern Norway Tourist Board | Photo: Frithjof Fure/visitnorway.com

Travellers into extreme geography should not miss out on Northern Norway and the North Cape, one of the candidates for the title “the end of the world”. Make sure you see some puffins and eat some crab while there. One thousand feet above the Arctic Ocean The North Cape, at 71 degrees north, is where the European landmass meets the Arctic Ocean. It rises 308m/1010ft straight out of the Arctic Ocean, at the northern extremity of Europe. The Age of Discoveries In 1553, the English sea captain Richard Chancellor, in an attempt to find the Northwest Passage to China, sailed around Cape Knyskanes. As he noticed that the coast went south again, he named it the North Cape. In 1795, the later King Louis XVII paid a visit when fleeing the French Revolution, marking the North

18 | Issue 40 | May 2012

Cape as a not-to-be-missed destination for the world traveller. Midnight sun, midnight fog The midnight sun seen high above the horizon from the North Cape is an iconic view. However, fog, rain and snow are just as frequent. Then it’s not about the midnight sun, it’s about reaching a landmark. The midnight sun is above the horizon from 10 May until 30 July. Barren landscape The North Cape is not home to your typical fjord landscapes. The island of Magerøya, where the North Cape is found, consists of rolling, treeless plains dropping a thousand feet into the Arctic Ocean. In summer, the Sami keep their reindeer on the island; you see the animals everywhere. Crabs and puffins The bird cliff of Gjesværstappan has one of

Europe’s biggest bird colonies, with around half a million puffin couples. Thousands of guillemots, fulmars, cormorants and gannets also nest here. Far less endearing creatures are found on the seabed. The giant king crab is a monster, but the taste is delightful. Both bird safaris and crab fishing are favourite excursions in summer. The end of a voyage Often, it’s not about the destination, it’s about the journey. Travellers visit the scenic Lofoten Islands, the vibrant northern city of Tromsø and the vast horizons of the Sami homeland, and make the North Cape their final point before going home.

For more information, please visit: www.northernnorway.com

Scan Magazine | Mini Theme | Summer in Northern Norway

Modern accommodation and a restaurant fit for royalty In peaceful surroundings, in the extreme northeast of Norway, a mere 500 metres from the Russian border and as far to the east as Istanbul, you will find Sollia Gjestegård. Open year-round, it offers accommodation and conferences in modern facilities, nature-based activities and beautiful northern Norwegian food. By Karin Modig | Photos: Sollia Gjestegård

At the helm of this family-run business are husband and wife Eivind and Jorunn Nordhus, while son Rune Nordhus is also very much involved. The family have run the place since 1999, and have created a popular and thriving destination with visitors from all over the world. “Over the course of the last winter, we have had nearly 30 different nationalities visiting us,” says Rune Nordhus. “We offer a product with an emphasis on the personal touch, and visitors really appreciate that.” Having been a chef for 40 years, Dad Eivind is in charge of the restaurant Gapahuken. Beautifully situated by the lake Pikevannet, with floor to ceiling windows, you can look across the water to Russia, while indulging in a menu based around locally sourced food, from reindeer to halibut and king crabs, to mention some of what is typically on offer.

“The restaurant has become very well known far outside the county of Finnmark, and we have a good reputation for both food and service,” says Rune. The word certainly does seem to have gotten around, as last year, Gapahuken Restaurant could count Norway’s Queen Sonja as one of their diners. Accommodation is provided in a large annex and a mix of various sized cabins. All rooms hold a modern standard and have both a bathroom and a kitchen area. Sollia Gjestegård also has two large meeting rooms available for conferences and meetings. The Nordhus family can arrange husky safaris, northern lights tours, fishing trips and much more, taking full advantage of the surrounding nature. The outdoor Jacuzzi provides the perfect place to unwind and enjoy the midnight sun during the midst of summer. “Our location makes us pretty special, effectively we are Europe’s last frontier to the east,” says Rune. “Having said that, we are still very accessible, and you can get from Oslo Central Station to our front door in just three hours.”

For more information, please visit: www.storskog.no

Issue 40 | May 2012 | 19

Scan Magazine | Mini Theme | Summer in Northern Norway

‘House of Winds’ by Sissel Tolaas. Sculpture located in Alstahaug.

A beautiful unification of art and nature Be spellbound by the magnificent art project Artscape Nordland. It has taken art to the next level by unifying spectacular artwork with the equally spectacular wilderness of northern Norway. By Anne Line Kaxrud | Photos: Vegar Moen/Skulpturlandskap

It is not often you come across an art exhibition that is open 24/7; with no entrance fee and wild nature and uninterrupted daylight for part of the year, you are onto an unforgettable experience. An innovative collection of sculptures, this art project is a welcome addition to the natural beauty of Nordland. Altogether 35 sculptures by artists from Norway and abroad form the current collection, which provides an interesting alternative to traditional art museums, while the last piece in the collection is expected to be disclosed in 2013 in the municipality of Træna, an area otherwise known for its spectacular outdoor festival.

Nordland county council and participating municipalities. The project has not been without its share of controversy, and from the launch of the idea until the unveiling of the first piece, more than a decade passed. “Many people were initially against the idea of having artwork in nature. They worried about the impact it would have on the surroundings and were very vocal about

From opposition to pride Norwegian artist Anne Katrine Dolven came up with the idea for the project at a seminar in 1988, while the initiation and execution have been a joint effort between

20 | Issue 40 | May 2012

‘Untitled’ by Per Barclay. Sculpture located in Fauske.

it,” says Torill Ueland, project manager for Artscape Nordland. “Since then, as people have gotten used to the idea and seen the artwork for themselves, locals tend to be proud of ‘their’ artworks. It has also proved immensely popular with visitors from around the world.” Experience art from a new perspective “What is special about this project is that Nordland county council erected all these artworks,” says Ueland. “The whole process, right from the very beginning, has been very democratic, with the individual municipalities deciding whether they wanted to take part or not.” Thirtythree of the forty-five local municipalities said yes initially, with more having come aboard at later stages. “What we have found,” says Ueland, “is that much of this initial resistance has disappeared, and

Scan Magazine | Mini Theme | Summer in Northern Norway

when people see that the artwork is not in conflict with the natural surroundings, they tend to rather like it. Several municipalities which originally did not want to take part changed their minds after seeing the initial installations.” She continues by pointing to the selection of artists, art and placing. “The artworks are not randomly placed out in nature. After a planning committee decided on which artists to invite for participation, the artists themselves picked a spot for their artwork.” Influences from all over the world Norway has no tradition of artwork in nature, which is reflected in the selection of artists. Of the 35 artists that currently have pieces on display most are international and hail from a variety of countries, from neighbouring Sweden and Finland, to Brazil, Japan and the USA, among others. “The idea is that the artwork be-

comes a part of nature, and that it creates a new space, rather than adding to a space that is already there,” says Ueland. “It is the artists themselves who come up with the idea both for the artwork and the location where they want it to be placed.” New opportunities The project was initially due to end with the placing of the 33 artworks and the launch of a book celebrating it. However, because of its success, a new offer to participate in the project went out to the municipalities that had declined the first time. Some places accepted the second time around, and more sculptures were unveiled in 2009 and 2010, while the latest additional sculpture is expected in 2013. What to expect The sculptures can be found all over the county, with a distance of 500 kilometres

between the northernmost and the southernmost sculptures, and while some are easily accessible on a beach, others are better enjoyed from a distance unless you are an experienced climber. Tourists and locals alike have found their favourites, and chances are that you will be spellbound by The Eye in Stone by the British artist Anish Kapoor. With what appears a simple yet ingenious idea provides a spectacular view of the surrounding landscape in Lødingen. While in the Lofoten area, you might want to pop by Dan Graham’s two-way mirror construction in Vågan, or perhaps move further south to spot the unmissable Havmann appearing from the ocean in Rana.

For more information, please visit: www.skulpturlandskap.no

‘Around’ by Waltercio Caldas. Sculpture located in Leirfjord.

‘Beacon’ by Per Kirkeby. Sculpture located in Meløy.

‘Seven Magic Points’ by Martti Aiha. Sculpture located in Skånland.

‘Laurel Leaves – Moskenes’ by Cristina Iglesias. Sculpture located in Moskenes.

Issue 40 | May 2012 | 21

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Season of light Text and photos by Visit Finland

Short but sweet – the term locals are likely to use when asked about the Finnish summer. The less than 100 days of warmth are ostensibly lengthened by white nights, as going to sleep rarely seems attractive in daylight.

drink in a beer garden marvelling at the old scarlet and orange coloured orb. Finns might seem reserved at first, but don’t worry – you won’t be short of company in the event-filled summer. Endless days make sure parties last until the wee hours, be it a world-class rock festival or a cosy local happening.

ing during the Finnish summer – enjoy the sauna and sit on a jetty dipping your toes in the water. Or, alternatively, get your adrenaline pumping with boating, canoeing, white-water rafting or trekking in the vast wildernesses. It’s all there for the taking.

The summer cottage The summer cottage is a national institution. At some point during their holidays, Finns flock to the countryside for quietness and relaxation at cosy hideouts.

Photo: Barbro Wickström

After a long and dark winter, the lightfilled summer is greeted with a newly found joie de vivre all around Finland. Nature blooms, wildlife hums and bustles, and people have an extra spring in their step. It’s all about relaxation, good times and forgetting the daily grind.

The midnight sun In Lapland, the country’s northernmost province, the midnight sun lights up the nights for a good part of the summer. Take in the phenomenon on your porch or hike up a fell to see it, or simply relax with a

Often situated by water – there are nearly 200,000 lakes in the country – Finnish summer havens provide a physical and mental getaway from everyday routines. Learn to appreciate the art of doing noth-

For more information, please visit: www.visitfinland.com

Issue 40 | May 2012 | 23

Surround yourself in the style of yesteryear Kekkola Manor provides memorable stays in the beautiful Finnish region of Southern Savonia. Whether you come with friends, family, clients or co-workers, the charming milieu, friendly atmosphere, versatile activities and attentive service of this historic manor house create endless possibilities for a truly enjoyable break. By Inna Allen | Photos: Kekkola Manor

Located at the end of an idyllic birch lane, right by the beautiful Lake Iso-Vuolinko, Kekkola Manor offers stunning scenic surroundings for your stay. Exuding the feel of a remote location, the manor is conveniently only a ten-minute drive from the city of Mikkeli. Built in 1920, the manor has witnessed many important events in the history of Finland, even serving as the decentralized military headquarters during World War II. Headed by artillery general Nenonen, the manor was often visited by Marshal Mannerheim. Now owned and run by friends Merja Metsävaara-Mildh and Anna Sauli, Kekkola Manor’s spirit is relaxed and tranquil, with the feel of a by-

24 | Issue 40 | May 2012

gone era. Tile stoves heat the characterful rooms and each detail is carefully thought out, creating an overall sense of a private nest. The accommodation con-

sists of 14 bedrooms, all individually decorated in the style of the manor’s eventful history. Activities in nature

Chilling in the hot tubs

“Horses and riding have always been an important and integral part of Kekkola,” says managing director Roland Mildh. “During World War II, Kekkola housed horses used by the Finnish army, and today, we offer all levels of riding courses from beginner to advanced.” The fulllength riding ring and the great riding terrain make Kekkola a favourite among equestrians. Tennis is another popular activity, and Kekkola’s tennis court is situated

Scan Magazine | Special Theme | Midnight Sun

the perfect setting for any event, be it for business or leisure.

by the lake, only a ball’s throw from the sauna. Fishing enthusiasts won’t be disappointed either, as the beautiful lake provides excellent catching possibilities. And during winter, well-kept ski tracks that run right by the manor provide wonderful opportunities for cross-country skiing.

Relaxation by the lake The prestigious lake-side saunas provide a calming and pampering way to finish your day or begin a new one. Adding to the chill-out feel, guests can enjoy the luxurious hot tubs and swim in the serene lake, or during winter, do as the locals and dip into the chilling water through a hole in the ice. Fully equipped and available throughout the year, the Kekkola saunas are perfect for all types of social events or for just plain and simple relaxation.

Culinary treats and events Kekkola Manor is well known for its outstanding food. From five-course gourmet dinners to traditional Finnish dishes, everything is prepared from fresh local ingredients. “Priding ourselves as genuine patrons of local food and standing firmly behind quality and great taste, our kitchen staff bakes all bread and pastries in the manor’s traditional baking oven and pick mushrooms and berries themselves,” Mildh enthuses. Proving highly popular, Kekkola’s cooking courses are perfect for learning about the secrets of high-class cooking and enjoying good food together.

The manor's charm is based on a simple recipe of naturally beautiful surroundings, down-to-earth congeniality and personalised service. Open all year round, Kekkola Manor provides a warm and welcoming atmosphere – like a home away from home.

Kekkola is also an excellent venue for private functions. The manor and the beautiful Finnish nature surrounding it offer

For more information, please visit: www.kekkolankartano.fi

SAVONLINNA

PUUMALA

LAPPEENRANTA VYBORG KOTKA

HAMINA

HELSINKI

SAINT PETERSBURG

Lappeenranta harbour by night

In the summertime, lake Saimaa and its surrounding nature offer plenty of activities for the whole family.

Imatrankoski rapids

Discover Finland’s largest lake Do you dream about the tranquillity and charm of a wooden lakeside cabin? Or perhaps a cruise that can take you through the beautiful Finnish lake district and all the way to Russia if you fancy? Saimaa, Finland’s largest water system located in southeastern Finland, can fulfil both and so much more. By Nia Kajastie | Photos: www.gosaimaa.com/Mikko Nikkinen

The region of South Karelia is a fantastic hub for culture and nature experiences, effortlessly mixing eastern and western cultural traditions. The buzzing, modern cities are counterpoised by the pure and beautiful nature surrounding them. And at the heart of it all is the water: Saimaa, the fourth largest lake in Europe, is scattered with islands and divided into multiple parts by its many canals. You can make your way to Russia by following the Saimaa Canal, which connects the lake to the Gulf of Finland.

A cruise is indeed one of the best ways to discover the area, with different options ranging from shorter tours around the archipelago or visiting the canal, to a twoday trip to Helsinki, and the visa-free cruises to Vyborg and St. Petersburg, which give you 72 hours to freely roam these cultural destinations. In the summertime, the water and surrounding nature offer plenty of activities for the whole family, from hiking and biking to parasailing and banana boats. In the winter, most visitors want to try out some cross-country skiing, skating on the frozen lake and even ice fishing. Beyond that, the area boasts four impressive, scenic golf courses, among them one of Finland’s most beautiful golfing spots, and four spas, with a fifth one on the way, so there are definitely activities on offer to suit all tastes.

Experience Finland’ largest sandcastle.

26 | Issue 40 | May 2012

“Some great events to look out for in the summer are the Imatra Big Band Festival, presenting both Finnish and foreign stars, and the Saimaa Open Air, which last year saw the Scorpions play live, while this year we have ZZ Top performing,” says goSaimaa’s project manager Suvi Ahola. “And in the summer, the whole family can experience the largest sandcastle in Finland, which will be built for the ninth time.” Travelling to South Karelia and Saimaa could not be easier, with multiple routes at your disposal, including a two-hour train journey from Helsinki. You can even continue your journey onwards to St. Petersburg, as the Allegro express train will get you there from Lappeenranta in 1.5 hours. You can also reach Lappeenranta’s airport with airBaltic (from Riga), Ryanair (from Düsseldorf & Milano), and starting in June, with Blue1 (from Copenhagen).

For more information, please visit: www.gosaimaa.com

Cruising and paper producing The northernmost seaside town in Finnish Lapland, Kemi, is one of the world’s most significant producers in the lumber industry. Promoting this, the town is building the largest paper boat in the world and hoping to get into the Guinness Book of Records with it. Combining the town’s seaside nature with its primary industry in an unforeseen way, this remarkable project is part of Kemi’s large summer event. “Our aim is to reach more visitors than ever before,” says Susanna Koutonen, managing director of Kemi Tourism Ltd. “Everyone can join our event on Facebook by clicking on the like button. This will virtually add you to our paper boat cruise and enter you into a draw to win a real cruise on the icebreaker Sampo.” Celebrating 25 years of service, icebreaker Sampo, the only cruising icebreaker in the world, provides exotic experiences for thousands of people each winter. There are also other ideas in which paper, cardboard and pulp are playing a pivotal role. “We want to highlight their positive relevance to our area, and remind people what a welcoming option materials made from renewable natural fibres are to our environment,” Koutonen continues. Kemi’s summer season culminates in the “Venetians” carnival arranged at the Marina, where the paper boat and all of its virtual passengers enter the waters. “We hope that the Bothnian Bay sees passengers from all corners of the world – if not in person, then at least virtually through Facebook.”

Icebreaker Sampo

By Inna Allen | Photos: Kemi City and Tourism

For more information, please visit: www.facebook.com/ PaperboatWorldRecordRace and www.visitkemi.fi

Scan Magazine | Special Theme | Midnight Sun

Meet the animals of the Arctic Specialising in arctic animals, Ranua Wildlife Park is the northernmost zoo in the world and one of Lapland’s most popular attractions for families. The zoo is open every day all year round, and the changing seasons bring a real added dimension to the life in the park. Ranua Wildlife Park consists of approximately 50 wild animal species and 200 individual animals. The indisputable star of the park is the gorgeous polar bear cub born at the zoo last November. “It is very rare for polar bears to give birth when they are in captivity, away from their natural freedom,” says managing director Tommi Hinno. “As far as we know, at the moment, only three polar bear births have been registered in the whole world.” Ranua Wildlife Park goes to great lengths in providing the animals with as authentic living conditions as possible, and rare family additions have been witnessed before as well.

enjoy the thrill of speed at the micro car track. With so much to see and do, Ranua Wildlife Park will keep you busy for the whole day. And soon you can stay at the park’s brand new holiday village, consisting of 20 apartments equipped with all modern conveniences; Gulo Gulo will open its doors to guests on 1.12.2012. By Inna Allen | Photos: Ranua Wildlife Park

Ranua Wildlife Park offers a wide variety of high-quality services for the whole family. In addition to touring the zoo, you can check out the domestic animal park, examine Arctic rocks, participate in animal feeding shows, ride a Finnish horse, or

For more information, please visit: www.ranuawildlife.com

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Scan Magazine | Special Theme | Midnight Sun

Treat yourself to an experience This month will see the opening of a new culture and congress centre in the city of Porvoo on the southern coast of Finland. An authentic Art Factory that truly lives up to its name, the centre will bring together entertainment, art and business in a welcoming and comfortable atmosphere. Come and have an experience at the Art Factory! By Nia Kajastie | Photos: Taidetehdas/Jenny Ek

Before artists made the 100-year-old factory by the river their own, it was the workplace of countless labourers; among many other things, it has witnessed horseshoes being forged and tractors being built. In 1986, the city of Porvoo bought the factory from Fiskars, and ever since it has been used for cultural purposes. Artists moved into the building and created their own workshops. The first summer music event Summer Sounds, led by the chamber orchestra Avanti!, also took place 26 years ago, and it has continued as an annual festival. Right by the river Porvoonjoki, the Art Factory is ideally located close to the old city of Porvoo, and it will only take you half an hour to get there from Helsinki. “It will be a culture centre full of events, ranging from plays and art exhibitions to

concerts with classic and contemporary music,” explains managing director Susanne Dahlqvist. Furthermore, she explains, there are great facilities for conferences and seminars, with the large Avanti Hall offering room for 560 participants when the stage is in use, while the 390-square-metre Factory Hall has space for 150 people. In June, the Art Factory will also open the doors to its media and film centre Bio Rex, which specialises in modern digital show technique and 3D-films. It is also available for conference use during the daytime. The information desk at the factory simultaneously serves as tourist information for visitors to Porvoo, and there are also two restaurants on the premises and opportunities for shopping. The Art Factory is still home to 30 artists’ workshops as well.

Open seven days a week, the Art Factory is a real attraction and a great reason to extend your visit to Porvoo. “Our slogan is ‘have an experience’, and we welcome all visitors to the factory,” says Dahlqvist. “It has an informal and warm atmosphere, but we can easily arrange an elegant gala or event.” UPCOMING EVENTS:

19.5.2012 Nordea Jean Sibelius Orchestra, conductor Jukka-Pekka Saraste 11.5.-10.6.2012 Fashion artist Jukka Rintala; Art exhibition “From Line to Dream” 8.-10.6. PorvooFest-festival with Chisu, AW Yrjänä, Anssi Kela, Jaakko Ryhänen, Monica Groop. 15.6-15.8.2012 Bonk exhibition 28.6.-1.7.2012 Summer Sounds by Avanti! Artistic Director Susanna Mälkki

For more information, please visit: www.taidetehdas.fi

Issue 40 | May 2012 | 29

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Explore Sweden’s beautiful and multifaceted capital By Stockholm Visitors Board | Photo: Ola Ericson/imagebank.sweden.com

Welcome to Sweden’s stunning capital and the first city to be awarded the title of European Green Capital, in 2010. Stockholm is a trendy and yet historical city with ten centuries of culture to share. Stockholm, like few other cities, allows you to combine experiences of modern metropolitan life, culture, history and nature - all during the course of one day. The Stockholm Archipelago’s unique and magical seascape, with over 30,000 islands, islets and sker-

32 | Issue 40 | May 2012

ries, is worth a trip in itself. Why not visit one of Stockholm’s three World Heritage Sites, go shopping for clothes or check out Swedish design, go canoeing or cycling in the National City Park, or visit one of our famous museums and attractions. Some of Stockholm’s must-see attractions include: the medieval heart of the city, Gamla Stan; seeing Stockholm from

the water; the Vasa Museum; and Stockholm City Hall, which is the venue for the Nobel Prize banquet. You should also pay a visit to the outdoor museum Skansen, with its animals and town districts that make history come alive. Gröna Lund theme park and Junibacken are the obvious destinations for families with children, and the more culturally inclined can visit the National Museum, Royal Opera, and several private homes, including Millesgården, home of the Swedish sculptor Carl Milles, Prince Eugene’s Waldemarsudde and Hallwyl Museum.

For more information, please visit: www.visitstockholm.com

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Marianna Uutinen Marianna Uutinen

Ernst Billgren exhibition

Art expansion that pushes the boundaries Already one of the leading galleries in Stockholm, Lars Bohman Gallery moved into its new premises last year, ready to celebrate its 30th birthday with a bang. Its now almost 700-square-metre exhibition space promises to present exhibitions by some of the most renowned artists from near and far, and it seems like only the sky is the limit.

New premises: new possibilities

By Linnea Dunne | Photos: Lars Bohman Gallery

Founded in 1982, Lars Bohman Gallery is known for having represented some of the most prestigious Swedish artists, including Ernst Billgren, Lena Cronqvist, Linn Fernström and Peter Frie, while also exhibiting the work of international stars like Jonathan Lasker, Bjarne Melgaard and

34 | Issue 40 | May 2012

“No other gallery in Stockholm has a summer exhibition, so this really is something special.”

Bjarne Melgaard

Having moved to new premises last autumn, Lars Bohman Gallery has a few exciting months ahead. With close to 700 square metres at its disposal and seven exhibition halls, the gallery will stay open all summer – something that is quite unique in the sometimes not so accessible Stockholmian art world. “It’s a bit of a dream scenario,” says owner Jan Hansen. “The spaces have become almost legendary, and the rooms are exactly the fantastic kind which artists want to exhibit in.”

Donald Baechler. Additionally, the gallery is a proactive actor within art advisory services, utilising its private show rooms to help clients find art for their collections.

The new spaces at the old Jarla Partilager in Stockholm open the door to plenty of new opportunities, and with famous American galleries like Gagosian and Hauser & Wirth having expanded in response to the competition from an increasing number of online galleries, this is bang on trend. Suddenly, the gallery becomes more than just a space for hanging pictures; it becomes a meeting place where art is the focal point. At the same time, Hansen explains, the extra space will allow for more museumlike exhibitions and a wider range of media. Alongside fine arts exhibitions by current artists, audiences will now be able to enjoy photography, sculpture and graphics shows as well as posthumous exhibitions of legends who have inspired many of today’s stars.

Scan Magazine | Special Theme | Stockholm

Barbara Probst

Finnish abstract art With Finnish art a big trend at the moment, mostly due to a handful of prominent nominees for this year’s Carnegie Art Award, Lars Bohman Gallery celebrates the abstract art scene of the Scandinavian neighbour with an exhibition of two of Finland’s most renowned contemporary artists, Marianna Uutinen and Jussi Niva.

The major push this year will be on the big summer exhibition, most details of which still remain a secret. “No other gallery in Stockholm has a summer exhibition, so this really is something special,” Hansen explains. And as the summer draws to a close, the internationally successful photography artist Barbara Probst, who has previously exhibited at MoMA in New York and Tate in London, will bring an exhibition to Stockholm. Pushing the boundaries The big move has come at a good time for Lars Bohman Gallery, as it celebrates its 30th birthday this year. Having previously had offices, meeting rooms and show rooms at different addresses, things are now starting to fall into place. The premises, with a past as an art hall open for private viewings only, will allow the gallery to really maximise its potential to the full, with the possibility of much bigger or multiple simultaneous exhibitions across a space twice the size of the previous home.

Barbara Probst

“We’ve been representing both of them since the mid-90s, and they’ve done really well both here in Sweden and back home, so it’s very exciting to be able to present this exhibition this spring,” says Hansen. The result of close collaboration between Uutinen and Niva, the exhibition is called Out and In and involves the two abstract art pioneers working on location with the installation of the show.

Exhibitions Marianna Uutinen / Jussi Niva 12 May - 17 June Barbara Probst 25 August - 23 September

Gallery Hours Tuesday - Friday 12 - 6 pm Saturday - Sunday 12 - 4 pm

Don’t miss the special summer exhibition! Summer Exhibition 8 July - 14 August

Gallery hours during summer Sunday - Tuesday 12 - 4 pm or by appointment. Please call +46 8 20 78 07

Peter Frie exhibition

It is an exciting time not only for Lars Bohman Gallery itself, but for the art world generally. The boundaries of the art industry are loosening up; the big auction houses start to act like galleries and vice versa, and with the pressures of globalisation and the recent financial crisis, it is safe to say that galleries are more creative

than ever in their quest for the dream art house. As for Lars Bohman Gallery, that dream is getting closer by the day. For more information, please visit: www.larsbohmangallery.com Jussi Niva

Issue 40 | May 2012 | 35

Generosity embodied by fun, top-quality food No more than a stone’s throw from each of the big department stores, NK and Åhléns, bang in the centre of the city of Stockholm, Stureplansgruppen has created what could be described as a Mecca for hungry shoppers, thirsty after-workers and party people. With plenty of space and food to please all taste buds, as different as some of the restaurants may be, they all have one thing in common: generosity above everything else. By Linnea Dunne | Photos: Griffins / Danger Österlin; Wagamama / Mathias Nordgren

traordinaire takes generous to a whole new level. The space got its quirky yet welcoming feel from Stylt Trampoli, a design and communication agency specialising in a storytelling-focused approach to experience, destination and hospitality. The story of the Griffins takes the guest back to the glorious days of the 1920s in Paris; the restaurant is spacious and comfortable, with lavish seating arrangements and food served in every part of the premises including the bar.

Feminine steakhouse with a touch of crazy Designed to resemble the home of Mr and Mrs Griffins, an eccentric alchemist and his sprightly wife, Griffins’ Steakhouse Ex-

36 | Issue 40 | May 2012

The generous concept stretches all the way from the cocktail bar, one of the largest of its kind in Stockholm, to the kitchen, where the steakhouse concept is mixed up with French, Oriental and Swedish references. “Our head chef

Christian Hellberg, who was crowned Chef of the Year a few years back, sometimes refers to it as a feminine steakhouse,” explains general manager John Hällsson. “It sounds odd, but it’s actually quite spot on. The story of the Griffins kind of allows us to be a little bit crazy.” With that in mind, feel free to leave any notions of traditional customer service at the door, as Griffins’ Steakhouse Extraordinaire replaces the idea of service with, again, a generous approach to hospitality. “Service is about bringing food to the table. It’s important for us to do much more than that, from the moment you book a table with us to the minute you walk through the door and all the way until your night is over.” Pop in to the bar for a real treat of a cocktail or make it an all-nighter and go for the full monty with a three-course meal and a quality bottle of wine. Whatever the occasion, remember this: Griffins’ may be a steakhouse, but it is a steakhouse with a difference. The concept has been

Scan Magazine | Special Theme | Stockholm

stretched to its limits and beyond, and we will bet every last penny of that surprisingly affordable bill that there is something for everyone – meat lovers, seafood fans and epicurean connoisseurs alike. Quality noodle bar of positivity If Griffins’ Steakhouse Extraordinaire is defined by a touch of crazy, noodle bar Wagamama next door is all about positive eating and positive living. With more than 90 restaurants across the globe, and as the most popular noodle bar chain in the UK, it has taken Stockholm by storm with its ethos of healthy quality food and friendly service in elegant surroundings.

getting boring. You know, it’s not just raw carrots – it’s high-quality Japanese food.” The environment at Wagamama is pleasant and enjoyable too, but in an entirely different way to that of Griffins’. Here, simplicity comes first, and no quirky details will take away from the most important focal point: great food and great service at affordable prices.

While the food arrives as and when it is ready, and often pretty quickly, this is far from a fast food concept: everything is freshly made to order, and it is healthy and energising too. “Both places make dining out easy, and neither will tear through your wallet while doing so,” says Hällsson about the two neighbouring haunts. “At Wagamama, you get generous portions of super fresh food, like ramens and salads, without it ever

Start off with some edamame beans or a chilli mango salad followed by a salmon miso ramen or some ginger chicken udon noodles. Enjoy with a freshly squeezed fruit juice or a bottle of Asahi beer, and, if there is still space, top it off with the dan-

gerously gorgeous white chocolate and ginger cheesecake. You will leave full of energy and positivity, ready to hit the shops again. An abundance of space and choice at Klarabergsviadukten Planning a birthday meal or a business dinner? Or are you making last-minute lunch plans or fancy a spontaneous cocktail? With everything from healthy and light to more substantial and indulgent, the restaurants at Klarabergsviadukten in Stockholm will tick all your boxes. And with generosity at the heart of it, guests are always well looked after to accommodate even the most impromptu of get-togethers. After all, if your restaurant of choice is full, there is always an impressive cocktail bar to entertain you while you wait. Now you just have to decide: is today all about fresh-by-the-minute quality Japanese, or are you feeling in tune with that little bit of crazy in you? For more information, please visit: www.griffinssteakhouse.se and www.wagamama.se

Issue 40 | May 2012 | 37

Sad Songs from the heart of Europe. Photo D. Matvejevas

Demons. Photo: Arno Declair

Fanny and Alexander

Celebrating Bergman, where art always comes first When world-renowned Swedish director Ingmar Bergman passed away in 2007, plans started to take shape for that much longed-for international theatre festival that Stockholm had never really had. It was Sweden’s national theatre Dramaten, formally the Royal Dramatic Theatre, that eventually got the honour and was asked to put together the first ever Bergman Festival in 2009.

atres will collaborate around Éléonore Mercier’s book Je suis complêtement battue to create a multi-lingual one-off performance on Dramaten’s main stage. Dramaten’s own contribution will, aptly, be the first ever Swedish stage adaptation of Bergman’s four-time Oscar-winning film Fanny and Alexander, here directed by Stefan Larsson. Additionally, theatre devotees will get the opportunity to meet and talk to actors and directors from all the visiting companies.

“We were asked to create a type of memorial to Bergman,” says festival director Seppo Laukkanen. “It was important to us to produce something vibrant and dynamic in his memory – something progressive, just like Bergman himself.” At the end of this month, the successful festival is back for a second time. The Ingmar Bergman International Theatre Festival 2012 will present six guest shows by some of Europe’s most interesting directors. Germany’s leading theatre, Schaubühne Berlin, will bring two shows in the form of a highly acclaimed version of Strindberg’s Miss Julie, courtesy of British directors Katie Mitchell and Leo Warner, and Thomas Ostermeier’s production of Swedish playwright Lars Norén’s Demons.

be spoilt with a rare adaptation of Dostoyevsky’s Crime and Punishment. Telling the story of the condemned prostitute Sonja Marmeladova, Finnish director Kristian Smeds’s Sad Songs from the Heart of Europe promises to be both intimate and powerful.

Having blown away audiences and critics alike at the first instalment of the festival, Heiner Goebbels and Théâtre Vidy-Lausanne will return, and audiences will also

Two productions by the celebrated Lithuanian director Oskaras Korsunovas will also be presented, and as the grand finale on 2 June, eleven European the-

38 | Issue 40 | May 2012

By Linnea Dunne | Photos: Dramaten

“There’s a special status that comes with being the national theatre and having a 224-year-old history,” says Laukkanen when asked what makes Dramaten unquestionably the best theatre in Sweden. “The most well-regarded actors choose to work here. And not because of the money, since we can never compete with the film industry in that regard, but because they want to be in a creative environment that is constantly evolving. They know that here, art always comes first.” For more information, please visit: www.dramaten.se and www.bergmanfestivalen.se

The spirits of Sweden Sweden is generally a wine drinking country. But when Swedes celebrate their traditional holidays, they bring out the “snaps”, the herb-spiced aquavit that has been part of the culture for hundreds of years. In May, Stockholm opens the doors to the new “Spirit Museum”. Located at beautiful Djurgården (The Royal City Park), it will be a destination for culture, art and traditional cuisine. Ingrid Leffler, museum director, tells us about the journey of developing the museum. By Anne Margrethe Mannerfelt | Photos: Spritmuseum

Absolut Vodka by Andy Warhol

The Museum of Wine and Spirit was founded in 1967. It focused on industrial production and history and was located in a quiet part of Stockholm. In 2008, when the Swedish state entrusted the museum with the Absolut Art Collection, a decision was made to move to new premises. Leffler says that this was what sparked off

the journey to open a new museum: “It was a catalyst for a change.” The museum moves into a new building The museum needed a new location. The king of Sweden gave the museum the permission to use the galley sheds from the 18th century located at Djurgården. “That

opened up a whole world of new opportunities for us,” Leffler says. “We could now create a world, where visitors will experience the Swedish culture so linked to our traditions around spirits. The new Spritmuseum invites visitors for an unforgettable journey, from pleasure to pain, from park bench to cocktail party, based on sceneries, scents and tastes. We will have a restaurant with modern Swedish cuisine, with outdoor seating on the pier and in our herb garden. I believe it is going to be a great meeting place for people.” Absolut Art Collection comes home The spark for the new museum was the unique collection of artworks portraying the famous Absolut vodka bottle. Collected over 20 years, it includes more than 800 pieces by artists such as Andy Warhol, Keith Haring, Damien Hirst and Louise Bourgeois. Leffler says that it is a treasure that many people in Sweden might not be aware of: “Since advertising alcohol was not permitted in Sweden, the collection was more known internationally. We are happy to give the collection a permanent home in Sweden, where it belongs.” Opening date: 24 May 2012 Upcoming exhibitions: Sweden: Spirit of a Country; Finally Friday; Face it: Absolut Art Collection

For more information, please visit: www.spritmuseum.se

Issue 40 | May 2012 | 39

Scan Magazine | Special Theme | Stockholm

From passion to action: Giving confidence to young people Fryshuset in Stockholm started when a group of teenagers were looking for a place to play basketball. The old cold store (fryshus) in the south of Stockholm was vacant and provided the space they needed. Soon they were joined by peers who were looking for a place to play music and not long after by skaters. Today Fryshuset is a major centre with an organisation that plays an important role in communicating the voice of young people. By Anne Margrethe Mannerfelt | Photos: Fryshuset

“If you want to change the world, Fryshuset is a good place to work. Most importantly it has to do with helping young people build confidence, so that they themselves get the tools to change the world,” says CEO Johan Oljeqvist. Since Fryshuset started its initiatives back in the 1980s, it has grown to play a vital part in politics, business and in society as a whole. Young people trust the people working at Fryshuset, basically because they are the same as them. “If we want someone to work with young people who

40 | Issue 40 | May 2012

Johan Oljeqvist

are caught up in gangs, we will have a former gang member working on the project. And if we want to help teenagers exit the world of right wing extremism, we will have someone who used to be like them talking to them.” It is a question of being honest. Today, Fryshuset has 30 different activities in Stockholm, Gothenburg and Malmö. Four thousand skaters come to Fryshuset and 600 come to play their music. They have also started schools with a total number of 1,000 students. The focus for the education is to base it on

Scan Magazine | Special Theme | Stockholm

passion. In total, 40,000 visitors come to Fryshuset every month. From passion to action It all began with providing a place where young people could do what they feel passionate about. “And this is where it always starts,” says Oljeqvist. “We have to find that thing that they are passionate about, whether it is sports, music, acting or something else. Bringing people together in that atmosphere builds relationships. Once you have the right atmosphere and people feel at home, they talk honestly about challenges and motivational drivers. Our role at Fryshuset is to listen to what they have to say and then act on the signals we pick up.” What makes Fryshuset unique is that they act on signals immediately. They will go out on the streets and talk to young people who are in trouble; they will go out to suburbs and have meetings and conversations there. “We are an important complement to all research and theories about what should be done to

improve the future for our children. We listen, and we act immediately.” In 10 years, Fryshuset has helped 700 right wing extremists change their lives and 60 members in organised criminal groups to get onto another path.

about how they work with young people. “He asked us if he could pay us a visit,” Oljeqvist says. “He was extremely knowledgeable and interested in what we do. He is very committed to the work with inclusion and integration.”

Fryshuset’s role in the world

An inspiring environment for everyone

One of Fryshuset’s key values is to see opportunities where others see problems and act where others don’t. And that is something that is true wherever you are. Oljeqvist says that it is important to have an international perspective when working with young people. Trends that start in one country will spread to other countries. Fryshuset therefore has a close watch on what is going on in countries such as France and the United Kingdom. Football hooligans and honour-based violence are examples of areas where it is important to work across the borders. Some of Fryshuset’s methods have been recognised in other countries. Recently Prince Charles visited Fryshuset to learn

Not only teenagers come to Fryshuset. The atmosphere makes a lot of people curious. They will come to watch a concert or a play. The audience can be as big 3,500. At the moment there is a play about football hooligans called Top Boy, about how violence can turn into an addiction. Oljeqvist tells us that they are also getting more and more conferences booked at the house. “I am not surprised people are drawn to this kind of environment.”

For more information, please visit: www.fryshuset.se

Prince Charles leaving Fryshuset with Johan Oljeqvist. Photo: Hans Presto

Issue 40 | May 2012 | 41

Let the child in you come out and play Tom Tits Experiment is a 16,000-square metre science and technology centre. Experimenting, exploring and playing are on the agenda. Adults and children can build water channels together in the park, explore soap bubbles from the inside and learn how the body works. Marketing manager Ulrika Askengren tells us about a world where children and adults come together in curious exploring. Tom Tits Experiment in Södertälje, 40 minutes southwest of Stockholm, opened its doors in 1987. The goal was to increase the interest in science and technology and to encourage children as well as adults to dare to try different things. “This is not a museum, where you go around and look at different exhibitions,” Askengren says. “Everything is interactive, and the only thing we ask of you is that you take your hands out of your pockets and join in.”

from the fourth floor all the way down to the ground. Moms always win, and the children are wondering why. Or they ask themselves why the slide is quicker when it is really cold in the winter. These are the type of questions we want them to take with them when they leave.” To really ex-

By Anne Margrethe Mannerfelt Photos: Thomas Aziz

Opening hours from 25 June: 10am – 6pm, every day 21-23 August: evenings

Who gets down first on the four-storey long slide? The point of Tom Tits Experiment is not necessarily to answer every question. “It is more important that our visitors leave with questions. We want to make them curious so that they crave more knowledge,” says Askengren. There are hundreds of experiments at Tom Tits Experiment, in the park and indoors. For example, step inside the “soap bubble room”, see exactly how long the bubble can stay without breaking, or what a bubble looks like from the inside. Or why not build water channels in the park? “A favourite is the slide running

42 | Issue 40 | May 2012

“Not only for families, we have several groups of friends visiting us as well, keen to play, explore and discover.” This summer, the famous world-travelling exhibition “Body Worlds” is visiting the centre. It is an exhibition of preserved human bodies and body parts. “The exhibition will take up a small part of Tom Tits Experiment. At first it might seem a little unusual, but it fits well with Tom Tits Experiment’s celebration of the human being’s possibilities.”

Entrance fee Children age 0-2 years: No fee Children age 3-14 years: 149 SEK Adults: 189 SEK Family tickets can be purchased online for only 599 SEK Subject to change

plore Tom Tits Experiment, you need to spend four or five hours there. It is a perfect one-day excursion from Stockholm.

For more information, please visit: www.tomtit.se

MM SSON/S KRISTEN

PHOTO: NICHO SÖDLING

PHOTO: JEPPE WIKSTRÖM

PHOTO : KARO LINA

A day with the Stockholm Card

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Photo: Thomas Karlsson

Scan Magazine | Special Theme | Stockholm

Street party Stockholm style Central Stockholm turns into one enormous stage during the Stockholm Culture Festival taking place for the seventh year running, from 14-19 August. With everything from street entertainment, theatre performances and circus acts to clubbing, concerts and art exhibitions, this event is sure to please all ages, from the youngest to the oldest. By Ulrika Osterlund | Photos: Stockholms Kulturfestival

“The Culture Festival is the biggest arranged event in Stockholm. Our experience is that people are very happy that something so big is happening in town which is so accessible and moreover it is free. This year is going to be very exciting with, amongst others, a magnificent DJ show, GAT by night, on our largest stage,” says Arantza Nino, communications manager at Stockholm Culture Festival. What began as a project to exhibit the capital’s culture soon grew into a permanent fixture in the events calendar, boasting 340,000 visitors over six days each year. Previously the theme of the festival has been Scandinavia, and this year, to mark the 100-year anniversary of August Strindberg, the internationally renowned Swedish author and playwright has been included.

44 | Issue 40 | May 2012

Talks, theatre and concerts, reflecting his world of writing are presented under the title ”Strindbergsland”. A collection of his plays which have never before been staged will be put up at different special venues in town, in collaboration with Stadsteatern Photo: Karin Nilsson

(Stockholm City Theatre) under the name ”Strindbergs Ospelbara” (Strindberg’s Unactable). Head down to Centralbron (Central Bridge) for a boat ride through a declaration of love, a project by artist Maja Spasova. Or just hang around Sergels square and witness the Catalonian group +75 dress up as old age pensioners and entertain the audience. The festival area spans from Sergels square to Brunkebergs square and to Gustav Adolfs square (GAT) with the surrounding areas acting as a backdrop to the festivities. The Kulturhuset roof will house talks and discussions by authors, while its studio becomes a pop, rock and punk scene, set to showcase new and upcoming Scandinavian artists. For the first time at the Stockholm Culture Festival, the Argentine group Voalá! is visiting with the spectacular show Muaré. Prepare yourself for the freakiest show you have ever seen, when these Argentine madheads fly above your heads.

Scan Magazine | Special Theme | Stockholm

Come evening, well-known artists, such as Panda da Panda, Mohammed Ali and Mashup International, take to the stage for action-filled performances. From Wednesday through to Friday night, there is a club in the centre of Kungsträdgården for all 16-year-olds and older, when some of Sweden’s hottest DJs stand behind the decks. This is for the teenagers in the family, the Ung 08 Festival is held concurrently with the Culture Festival from 14-18 August. This annual event kicks off around noon every day and lasts well into the night. During daytime, the Kungsan park, as it is called colloquially, is rife with happenings for the youngsters, with over 300 different activities to try within such fields as design, music, dance and sports and games. It is no surprise that this is Europe’s biggest youth festival.

For more information, please visit: www.kulturfestivalen.stockholm.se www.ung08.se

Photo: Thomas Karlsson

The little ones have their own dedicated festival, Maxat för mini, which is held at Brunkebergs square. With each day bursting with various activities, there will be no time for yawns. Arts and crafts, storytelling,

Photo: Thomas Karlsson

Wrapping up on the penultimate day, in collaboration with the Royal Opera House, will be operatic performances by Sweden’s most renowned singers of that genre, held at Gustav Adolfs square. That same evening, the final concert, GAT by night plans to make the festival go out with a bang, as the entire square becomes a dance floor. The following day, as the festival draws to a close, the world’s longest book table will be lined up along Drottninggatan, spanning a whopping 1,000 metres. Be sure to come along and buy something to read. Or pick up a bargain at the Blocket sponsored jumble sale at Sergels square.

circus acts and mini concerts are just a taster of what is on offer. As are games, experiments, world dance and even an animal carnival. This culture festival for children is the biggest in the world.

Photo: Thomas Karlsson

Meanwhile, Brunkebergs square aims to have an atmosphere with smaller, more intimate concerts with tons of new talent in different genres, including classic, jazz, and folk music.

Issue 40 | May 2012 | 45

Photo: Claes Bech-Poulsen

: ME E H L T US A I EC RH SP AA

Aarhus – the city with everything you could dream of By VisitAarhus | Photos: Morten Jac / AarhusMediaCentre

You can sense the energetic pulse beat in vibrant Aarhus, Denmark's second largest city. With a student population of more than 40,000, Aarhus is Denmark’s youngest city – with its sights set firmly on the future. At the same time, however, we keep the past very much alive here in Aarhus, with the oldest city quarters being some of the most atmospheric, bustling and trendsetting in the city. Enjoy yourself going shopping, relaxing at one of the city’s many cafés, or strolling in the woods or along the sandy beaches, before taking your pick of the generous selection of restaurants, which the city has to offer. Aarhus is also known as a brilliant centre of art and culture.

46 | Issue 40 | May 2012

For more information on how to make the most out of your trip to Aarhus, please visit: Visitaarhus.com

Montra Nilles Kro is located in peaceful and green scenery just 12 km outside the centre of Aarhus.

Enjoy the tranquillity of Aarhus’s green outskirts Whether you are there for historical excursions, golf, city sightseeing or work, Montra Nilles Kro, located just 12 kilometres outside the centre of Aarhus, provides a relaxed, convenient and unpretentious base for your visit. By Signe Hansen | Photos: Montra Nilles Kro

The four-star inn, which dwells on the edge of the leafy Nørreis Forest, has its origins in the 19th century and is, explains hotel manager Helge Jarland, run after long-established inn traditions. “We have an old-fashioned inn atmosphere with a comfortable layout and a restaurant that serves good Danish food made from fantastic ingredients but without too much fuss.”

High standards without the fuss

Explore the area The quiet but still easily accessible location of Montra Nilles Kro has made it a popular base for business travellers during the week. “Aarhus centre is so close by, just ten minutes away, and we are just seven minutes away from motorway connections to all the major cities of the area,” explains Jarland. “Still, what our

many holiday and weekend visitors looking to explore the region’s beautiful nature and many golf courses. “Of course, a lot of our guests visit the Old Town in Aarhus and ARoS (Aarhus Museum of Art), but many also go for a boat trip on the beautiful lakes of Silkeborg, visit Silkeborg Art Museum or go golfing,” Jarland says. Back at the hotel, guests and evening visitors can relax with a traditional Danish dinner and, on one of the inn’s regular jazz evenings, the music of recognized local jazz artists.

guests enjoy the most is probably the quietude and peaceful surroundings, because it allows them to relax or work undisturbed in the evenings.” The scenic, green surroundings and relaxed and intimate atmosphere (the inn has just 25 double rooms) also attract

Bought by Jonna and Mogens Kjeldsen in 1992, Montra Nilles Kro became the first of five hotels in the family-owned Montra group. “The homely atmosphere is at the essence of the Montra concept; it is this special, personal atmosphere which should make guests feel a little bit like they are being welcomed into somebody’s home,” Jarland explains. “We want to run highquality hotels but without the fuss!” Three of the Montra Hotels, Montra Odder Parkhotel, Montra Hotel Sabro Kro and Montra Nilles Kro, are located in and around Aarhus. For more information, please visit: www.montra.dk

Issue 40 | May 2012 | 47

Scan Magazine | Special Theme | Aarhus

Adrenalin and fun in Aarhus’s historic amusement park coaster, which takes passengers on a 400-metre long, adrenalin-kicking ride 40 metres above the ground.

Though more than 100 years old, Tivoli Friheden in Aarhus is not afraid of new technology, young people or a good party. This year, the amusement park has added the world’s first 16-seat, five-dimensional cinema to its more than 40 activities. “Our vision is to be East Jutland’s greatest amusement park when it comes to activities, concerts and entertainment,” explains marketing manager Nikolai Milman.

Phew! Time for a break

Tivoli Friheden’s new 5D-Cinemagic experience is popular with kids of all ages.

Five-dimensional fun The 5-D Cinemagic, which has already become a favourite among the park’s 373,000 annual visitors, combines wind effects and seat movements with an action filled 3-D experience. “The fifth dimension is the interactive aspect; all 16 participants can compete against each other by firing their guns towards targets on the screen,” explains Milman. Other favourites among the park’s young visitors include the COBRA roller-

Among the tall, old beech trees adorning Tivoli Friheden, visitors can find a quiet corner for relaxing in the sun, picnicking and barbequing; besides, numerous restaurants and shops offer everything from fine dining in historic settings to family buffets and Ben and Jerry's ice cream. “We aim to give people a great experience in every possible kind of way,” stresses Milman. Among other great experiences are a string of Friday concerts with popular Danish artists and Super Summer weekend events for children, including magic, music and dance shows. By Signe Hansen | Photos: Tivoli Friheden

Tivoli Friheden’s old beech trees and recreational areas create a quiet pocket away from the park’s many adrenalin-inducing activities.

For more information, please visit: www.friheden.dk

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Scan Magazine | Special Theme | Aarhus

Something’s brewing The St. Clemens Brewery is the only pub in Aarhus with an in-house brewery. It is renowned for its high-quality beer and the accompanying food is of an equally high standard. By Yane Christensen | Photos: St. Clemens Brewery

The St. Clemens Brewery is a bar and restaurant with its very own microbrewery. The brewery is located at the back of the building, and the fermentation process takes place in the basement, under an impressive vaulted ceiling. Guests can follow the brewing process at close range, whilst sampling the products. The imposing copper kettles are a central feature, like large artistic sculptures, gently letting out steam and a heady aroma of hops. The shining copper vats, the candle light, the large storage tanks and the bare wood add to the cosy and convivial atmosphere. To paraphrase the brewery management: “The brewery can best be described as a mix between an elegant traditional pub and an informal but highquality restaurant.”

It is evident that here, beer is a serious matter. The draught beer is brewed according to ancient traditions: it is unfiltered and free from additives. The brew master uses traditional craftsmanship throughout the process. Malted barley, water and yeast are transformed into a freshly-brewed draught beer once every month. Eleven months of the year, a speciality “Beer of The Month” is introduced, inspired by a variety of brands from across the world, such as cherry beer, weissbier and maj-bock. The food menu complements the golden brew and consists of classic Danish cuisine, mixed with international favourites. The waiters can suggest beers to suit your meal, much in the same way a sommelier would with wine. One of the most popular dishes is the spare ribs - delicious baby back pork

ribs, seasoned according to taste with chilli or barbecue dressing at your table and served with a baked potato and coleslaw. St. Clemens Brewery is a popular choice for tourists and locals alike. It is located right in the city centre, so if you are lucky enough to visit Aarhus, and you appreciate the amber nectar, then St. Clemens Brewery is a must. St. Clemens Brewery is part of the renowned chain “Bryggeriet”, which has a further three microbreweries across Denmark.

For more information, please visit: www.bryggeriet.dk www.facebook.com/ BryggerietSctClemens

Issue 40 | May 2012 | 49

Scan Magazine | Special Theme | Dining in Aarhus

Finding the key composition “A restaurant in a class of its own.” ”The food was perfect!” These are the conclusions to some of the reviews of Restaurant Dauphine in Aarhus, Jutland. By Kirstine Trauelsen | Photos: Restaurant Dauphine

The restaurant opened in the middle of Aarhus in 1996, and since then, the owners have done everything possible to create and maintain a restaurant where only the best is good enough. In January 2012, Rolf Nordentoft took over the ownership of Restaurant Dauphine, making him the chef and manager of the restaurant. “I had been a regular at Dauphine for a long time,” tells Nordentoft. “Then one night last year, the owner, Michel Danino, asked me if I wanted to take over the restaurant. My first answer was no, but we kept on talking about it and ended up coming to an agreement that satisfied both of us. So from January 2012, I owned 70 per cent of the restaurant.” But Nordentoft insisted that Michel Danino should continue working at the restaurant. “He is Dauphine; he

50 | Issue 40 | May 2012

rant Dauphine at the beginning of 2012: the restaurant has opened up the kitchen for lunch on Mondays through to Saturdays. “The atmosphere at Dauphine at lunch is much more casual and relaxed than in the evening. We work hard at making a diverse lunch menu with specialities you do not see at other restaurants,” says Rolf Nordentoft. “Then in the evening we turn on the gourmet ambience.” Ambitious gastronomy

is the icon of the place and the face of the restaurant,” tells Rolf Nordentoft, who had his own consulting company before coming to Restaurant Dauphine. Lunch at Dauphine There has been one fundamental change since Rolf Nordentoft took over Restau-

The kitchen at Restaurant Dauphine is French, and the ambitions are very high. “We strive to obtain ‘the key composition’ in every meal, meaning that there has to be a certain element of surprise in the menu, but at the same time, it has to form a whole. It should be an experience coming to Restaurant Dauphine. As a guest, one shall feel enriched,” says Rolf Nordentoft. The restaurant works with seven basic principles in the kitchen: these being strength, tartness, sweetness, quality,

Scan Magazine | Special Theme | Dining in Aarhus

crispness, freshness and a certain added twist. It is within these principles that the restaurant works to obtain a harmony. Fresh ingredients and walks in the woods “This is an amazing job,” says Rolf Nordentoft, while he is telling us about how he goes for a walk in the woods every day to pick herbs for the restaurant. The Dauphine also has a supplier of fresh herbs, but Nordentoft likes taking these daily walks. “We are, of course, very devoted to our philosophy of only using the very best ingredients. That is also why our menu changes on a regular basis. If we cannot get any good asparagus this week, we simply remove asparagus from the menu. We never compromise on quality. This is a gourmet restaurant, so we only use the very best suppliers. Fortunately, we have a lot of excellent suppliers in the local area with whom we work very close.” At Restaurant Dauphine they say that every great meal starts with a desire. And if you ask some of the guests who have been fortunate enough to dine there, one can taste this philosophy in every course.

RESTAURANT DAUPHINE Established in 1996 as a brasserie. This makes it one of the oldest restaurants in Aarhus. The name Dauphine refers to “Brasserie Dauphine” from Georges Simenon's books about Commissaire Maigret.

Restaurant Dauphine is situated on Frederiksgade 43 in the middle of the old city of Aarhus.

For more information, please visit: www.dauphine.dk

Issue 40 | May 2012 | 51

Scan Magazine | Special Theme | Dining in Aarhus

Gourmet food from Denmark’s Gordon Ramsay Restaurant Frederikshøj in Aarhus may be stunningly located and have one of Denmark’s most impressive gourmet menus, but that does not mean you have to arrive by a chauffeur-driven Bentley to be warmly welcomed. By Signe Hansen | Photos: Frederikshøj

The restaurant, which is situated between the protected Marselis Forest and Memorial Park, prides itself on its ability to create different experiences for different guests. Restaurant director Jeppe Lund explains: “We do have an extraordinary gourmet menu, but we also cater for all kinds of functions at standard prices; we can create exactly the menu people feel for.” Denmark’s Gordon Ramsay Frederikshøj’s diverse menus are put together by head chef and owner Wassim Hallal, who, despite his just 31 years, has already acquired quite a reputation for, among other things, his role as the uncompromising head chef in the Danish version of Gordon’s Ramsay’s Hell’s Kitchen. “Wassim is known as a magnificent gourmet chef; he is not afraid to use expensive caviar and truffles, but he is

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also an expert at making the most of a carrot whether it be as crisps, purée or soup,” explains Lund. “We haven’t locked ourselves down in a specific concept and that means that we don’t have any limitations; we allow ourselves everything.”

Wassim Hallal, who headed Molskroen when it was elected as Denmark’s best restaurant in 2006, has set as his goal for Frederikshøj to become Denmark’s best restaurant before 2013. History and renewal Frederikshøj has been known as a reputable eatery for more than 133 years, but a recent series of renewals and extensions have made it a modern and versatile location for functions and meetings as well. Located in the old part of the inn, guests will find a warm and inviting lounge, while a new extension with views of Aarhus Bay houses the gourmet restaurant, and the inn’s old Veranda has been converted into an intimate function room seating 15-30 guests; the restaurant’s largest room, Skovsalen, seats 80 people. “We can also convert the building into one room seating 120 or 140 people,” explains Lund. “We do whatever we can to fulfil people’s wishes whether it is for a big 90th birthday party, an intimate wedding anniversary or a business function. When you run a restaurant, it’s a part of your pay when people leave with a smile!”

For more information, please visit: www.frederikshoj.com

Festlig Sommer Mad… With the Summer approaching we turn our thoughts to the great sporting events ahead and entertaining friends and family outdoors. So what better way to celebrate than with our great range of Danish food and drink. We import the best cuts of Danish pork loin, the most delicious red hotdogs, sliced meats for cold buffets, great Danish cheeses and not to forget our fabulous range of Danish mead, akvavit and beer.

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So what are you waiting for? Place an order now and get planning for your Summer dining.

Call us on 01234 888 788 or go to www.DanishFoodDirect.co.uk

The Old Coach House, Turvey, Beds, MK43 8EN

Our wonderful range of Scandinavian foods, fresh and direct to your door!

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Scan Magazine | Hotel of the Month | Denmark

The charming white building of Madam Sprunck Hotel is characteristic of the old city centre’s traditional houses.

Hotel of the Month, Denmark

History and charm in Hamlet’s home town Whether you are looking to spend a weekend sightseeing, a night partying or a day working in the city of Elsinore, Madam Sprunck Hotel and Restaurant might be just the place for you.

once again made the name equivalent with warmth, comfort and good food.

By Signe Hansen | Photos: Madam Sprunck Hotel and Restaurant

When entering the beautiful white hotel building, you will immediately feel that it encapsulates the history of Elsinore, as characteristic of the old city centre’s traditional houses, the walls are wooden framed and the ceilings are supported by beautiful dark wooden beams. “Our old house oozes with soul and charm, and we try our very best to uphold that atmosphere; the rooms and interiors are decorated in a warm, traditional English town house style, as true to common fashion at the time of the house’s founding as possible,” explains hotel owner and manager Jakob Christensen. The history of Elsinore also adorns the walls of Madam Sprunck in the shape of captivating paintings of the city’s momentous past.

As the home of Shakespeare’s tragic Danish prince, Elsinore and its famous castle are a must-see for all drama and history fans; and when there, why not spend a night or more in the midst of the buzzing city? At the historic Madam Sprunck Hotel and Restaurant, guests not only have easy access to all the attractions of Elsinore but also to the realm’s capital Copenhagen and, via ferry, the kingdom on the other side of the strait, Sweden, at favourable prices. Besides 37 cosy rooms and a charming wooden beamed restaurant, Madam Sprunck Hotel and Restaurant also houses a popular café, as well as a stylish lounge, bar and nightclub for the grownup audience.

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Madam Sprunck Hotel is named after the famously hospitable local woman, Madam Sprunck, who ran a guesthouse in Elsinore in the 18th century.

Step into Elsinore’s history Inspired by a historic guesthouse founded in the late 18th century by the famously hospitable local woman Madam Sprunck, Madam Sprunck Hotel and Restaurant has

Explore the kingdom of Hamlet The hotel’s central location on the corner of Elsinore’s popular and atmospheric pedes-

Scan Magazine | Hotel of the Month | Denmark

trian shopping street, Stengade, means that guests are just a five to ten minutes stroll from not just the town’s historic cathedral, but also the harbour and its stunning new culture house, across from which the beautiful Kronborg Castle, in which Shakespeare’s drama Hamlet takes place, looks over the town. Just a two-minute walk from the train station, guests at Madam Sprunck are also just 45 minutes by train from the many attractions of Copenhagen. From the adjoining port, ferries leave every 20 minutes for the Swedish town of Helsingborg, as they have done (though not with the same regularity) since 1888. “We have quite a few business travellers from both Sweden and Denmark, who use our hotel as a convenient base for meetings in both Elsinore and Helsingborg, because of its convenient location with regards to the train and ferry connections,” Christensen points out.

Characteristic of the old city centre’s traditional houses, the ceilings and walls of Madam Sprunck Restaurant are supported by beautiful dark wooden beams..

The warm welcome of Madam Sprunck Just as in the good old days, guests at Madam Sprunck are still welcomed into a relaxed and warm setting. “We have a very cosy and intimate small hotel, and also we don’t have a huge staff, so each of us get to know and recognize our regular guests in the restaurant and hotel,” explains Christensen. The hotel’s convenient location, beautiful settings and reasonably priced double and single rooms mean that its clientele vary from regular business travellers to Swedes and Norwegians passing through on their way south, as well as families and backpackers out to explore Elsinore and Copenhagen. The broad appeal also expands to Madam Sprunck’s popular café, which, with its charming patio and delicious brunch, traditional Danish lunch dishes and diverse dinner menu, attracts guests throughout the day. Inside, in the charming white brick walled and wooden beamed restaurant, guests can enjoy a delicious à la carte, or set monthly, menu accompanied by a wide selection of wines from the house’s wine cellar. “Our kitchen really serves superb food combining classic and

At Madam Sprunck’s café, guests can enjoy the ambience of the historic centre of Elsinore.

The rooms and interiors of Madam Sprunck Hotel are decorated in a warm traditional English town house style.

contemporary French and Danish cuisine,” stresses Christensen.

rustic wine cellar provides a setting charged with atmosphere and history, and, of course, the colourful drinks and funky music of more modern times.

For those who want to continue the night, Elsinore’s best lounge and night club, Spruncken By Night, is just downstairs, providing the perfect opportunity to do just that. Opening at 11pm every Saturday, the

For more information, please visit: www.madamsprunck.dk

Issue 40 | May 2012 | 55

style of the hotel, with its unique mix of buildings with different architectural styles, while the Swiss style remains dominant. Grand Hotel Egersund has won two architectural prizes for its renovation of the main building and has carefully maintained its original features. “We aim to combine the old with modern facilities,” says Sleveland. The hotel was redecorated last autumn and is popular among tourists and business travellers alike. Indulge in local delicacies The hotel prides itself on its excellent kitchen and is a member of the restaurant group A Taste of the Coast. The group includes 38 restaurants in Norway and is in itself a stamp of quality, which generates expectations of top-notch seafood. “We have exceptional access to the best and freshest seafood, so it is only natural to base our menu on this. We have also experienced that people are interested in locally sourced food and the history behind it, which encouraged us to cooperate with a local farmer who delivers produce to the hotel,” says Sleveland. “In addition to quality food, you can enjoy quality wines from our wine cellar, which also offers seating for up to 22 people who desire a special evening.” Focus on conferences

Hotel of the Month, Norway

Enjoy modern facilities with long traditions at Grand Hotel Egersund Grand Hotel Egersund is located at the heart of Egersund, with the sea as its closest neighbour. The hotel is spot on for everyone who wishes to make the most of their stay, whether you are keen to indulge in new and old classics during a wine tasting course, or to try out your pottery skills. “It has always been important to us to offer more than just a room,” says managing director Geir Sølve Sleveland. By Anne Line Kaxrud | Photos: Hugo Lütcherath / Grand Hotel Egersund

The hotel dates back to 1877, when the Jærbanen from Egersund to Stavanger opened, and has a long tradition of host-

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ing traders and business people, as Egersund was once the busiest port in Norway. The long tradition is visible in the

While remaining a favourite among tourists and private guests, the hotel is aiming to take a greater piece of the local conference market. “My goal since taking over the role as managing director in 2008 has been to transform the hotel into the most favoured hotel in the county of Rogaland for medium- and small-sized conferences,” says Sleveland. Its location is ideal for national as well as international conferences, as it is situated only an hour from Stavanger and the international airport Sola, and it is also easy to reach via train or car, which would take you along the beautiful Nordsjøvegen. The hotel is under expansion, and will, by the end of the year, house 90 rooms. This development corresponds with the completion of an additional conference area. “We already have capacity for conferences with up to 150 people, but we believe that the additional area will make us even more

Scan Magazine | Hotel of the Month | Norway

attractive,” says Sleveland. “We hope to win additional architectural prizes for our work with the renovation of four new buildings.” He notes that conference guests are pleased with the location and size of the hotel, as both encourage people to stay together. “More than just a room” The management focuses on offering conference guests an experience in addition to a room; they have an extensive selection of activities on offer at the hotel and around Egersund. Whether you have a sweet tooth and would like a tour around the local chocolate factory or prefer tasting locally produced beers, the hotel can offer you an experience according to your interests and desires. However, when the night is near and the guests are ready for a quiet end to the day, the rooms are a treat in themselves. All rooms in the oldest buildings are decorated and fitted differently, as they have adapted the rooms according to the original architectural styles, which creates an authentic and homely atmosphere.

aging the hotel well, while also maintaining the hotel’s unique appearance,” says Sleveland, while attributing the success to the authentic appearance and presence of the staff. “We run a medium-sized hotel, which allows us to be more present for the guests. We are very service minded and always aiming to give our guests an experience as well as a bed to lie in,” explains Sleveland, before welcoming new and returning guests to the hotel. For more information, please visit: www.grand-egersund.no

The hotel has had a long run, and apart from being shut down due to two fires in the early days and German occupation during the Second World War, the hotel has been serving guests from near and far for almost 150 years. “Our owners have always taken pride in updating and man-

Issue 40 | May 2012 | 57

Scandic Tampere City

Hotels of the Month, Finland

From traditional to modern: Tampere has it all Tampere, the largest inland city in the Nordic countries, is the former industrial cradle of Finland, set by the banks of the Tammerkoski Rapids. Today, it is one of the fastest developing regions in Finland, known for being a centre for research, culture, sports and business. For your trip to Finland’s third largest city, you can choose between three great Scandic hotels; one of them opening later this month. By Nia Kajastie | Photos: Scandic Hotels

Currently, Tampere already has two excellent Scandic hotels, both with a long history connected to the area, namely Scandic Rosendahl and Scandic Tampere City. While they are traditional and memorable establishments, they have also changed with the times, and are today known as modern hotels with contemporary comforts and up-to-date conference facilities. On 29 May 2012, the brand new Scandic Tampere Station will open its doors for guests. A trendy hotel with an excellent lo-

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cation in the very heart of the city, it will add modern elegance and life to the cityscape. A mix of old and new With their history spanning three centuries, Scandic Rosendahl and Scandic Tampere City have in one form or another been known as a part of the city’s entertainment and accommodation offerings. Rosendahl began its journey as a restaurant, changing its name, ownership, purpose and premises through the years. It is located in the stunning surroundings of

Scandic Rosendahl

Pyynikki, which include the Pyynikki ridge that forms a narrow isthmus between the lakes Näsijärvi and Pyhäjärvi. The area is a 10-minute drive from central Tampere and is also close to great natural attractions, a beach, Särkänniemi adventure park and Tampere Art Museum. The hotel comprises 213 guestrooms, nine conference rooms for up to 650 people, the Käpy bar and restaurant, as well as a Scandic gym and indoor swimming pool. Scandic Tampere City is located in central Tampere close to the railway station, as well as all the great attractions of the city. The hotel has also gone through several changes in ownership and name; it was, among other things, known as an abstinence hotel (Hospiz Emmaus), and then as Hotel Tampere, a favourite hangout among local rockers. However, in 2005, after Scandic had taken charge and started renovating the building, the hotel opened its doors as Scandic Tampere City, a fresh, new establishment. Scandic Tampere City consists of 263 guestrooms, ten modern conference rooms

Scan Magazine | Hotel of the Month | Finland

with a capacity of up to 150 persons, a multifaceted restaurant and entertainment world on the street level, and a Scandic gym with a sauna. A modern addition At the end of May, visitors to Tampere can also choose the brand new Scandic Tampere Station hotel. One hundred metres from the railway station and 20 minutes from the nearest airport, the hotel has excellent public transport connections and is located at the crossroads of the main railway network in Finland. Perfect for both leisure and business guests, the hotel offers extreme comfort and chic lodgings. The 200 guestrooms are stylishly decorated, with a Nordic feel throughout. The modern conference facilities with state-of-the-art technical equipment can accommodate up to 110 participants. The Bistro restaurant at the new hotel will serve French-inspired food in a stressfree atmosphere. In the summertime, you can relax on the sun terrace, while taking in the buzz of the city. You can also keep fit in the Scandic gym, or by borrowing a bicycle or Nordic walking poles from reception to help you explore the city simultaneously.

Scandic Rosendahl

So from traditional and reliable to modern and trendy, Tampere has it all. Now you just have to choose which hotel suits all your needs and requirements; and with such a great selection, itâ&#x20AC;&#x2122;s not going to be an easy task.

For more information, please visit: www.scandichotels.com

Scandic Rosendahl Pyynikintie 13 33230 Tampere Finland Tel. +358 3 244 1111 rosendahl@scandichotels.com

Scandic Tampere Station

Scandic Tampere City HĂ¤meenkatu 1 33100 Tampere Finland Tel. +358 3 244 6111 tamperecity@scandichotels.com

Scandic Tampere Station Ratapihankatu 37 33100 Tampere Finland Tel. +358 3 339 8000 tamperestation@scandichotels.com

Issue 40 | May 2012 | 59

Scan Magazine | Hotel of the Month | Sweden

Hotel of the Month, Sweden

Newport meets the Swedish archipelago With a normal public transport ticket, you can jump on one of the boats leaving central Stockholm and be at a top boutique hotel in the Swedish archipelago in 20 minutes or by taxi in 10 minutes. Hotel J’s CEO Maurizio Barberis tells about a world originally created by sailors for sailors. Today, visitors come for a mini break in modern top-class design interiors, a conference in modern facilities, or just for a dinner with a magnificent view of the sea.

the city in the beautiful Stockholm archipelago. We have created a place combining the American sailing design with typical Swedish design. The opportunities to create magic here are endless.” Concept praised internationally

By Anne Margrethe Mannerfelt | Photos: Hotel J

When Barberis was asked if he wanted to run Hotel J in Nacka, just outside Stockholm, he did not hesitate for one minute. Having been in the company group for

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many years, he embraced the opportunity to join J at an exciting time. In 2011, they increased the number of rooms from 45 to 158. “Hotel J is a ‘city hotel’ outside

The initial idea of creating a place for sailors is still the main inspiration for the hotel. The location was the perfect spot to build a restaurant for sailors wanting to get ashore for a meal and a rest. The atmosphere should be simple and feel like home. The name “J” comes from a sailing term. J is a measurement rule used in the 1930s. Sailors still believe today that the J-Class yachts are better than other boats. Today, Hotel J has grown to be a world-class design hotel, with three separate houses and two restaurants. “We are very proud to be a member of ‘Design Hotels’,” Barberis says. “As a member, you need to reflect a visionary idea with your hotel. You also need to show a pas-

Scan Magazine | Hotel of the Month | Sweden

sion for genuine hospitality as well as original design.” Hotel J has achieved numerous rewards and awards over the years. The list is long, from being featured in The Sunday Times “Hot 100 best hotels in Europe” to being recognised as one of Scandinavia’s top retreats in several magazines. Newport meets Scandinavian style The hotel’s interiors are inspired by classic mansions by the coast in America, with the classic red, white and blue colours and the oiled oak wood. The Newport style is combined with the traditionally Scandinavian light, clean and simple look. This makes the boutique hotel feel luxurious and brings an atmosphere of leisure in the summer, and that of a cosy getaway from the storms and cold in the winter. The hotel has two restaurants. Restaurant J is a classic marine brassiere. In the summer, you will see big groups of people catching the boat from central Stockholm to make the 20-minute ride to the archipelago. At the restaurant, they mingle with the sailors and other people who have escaped the city for the day. “It is a perfect mix of city and archipelago,” Barberis says. The other restaurant, the Club House, is located in “Tornvillan” (The Tower house) next to the hotel and was built in the late 19th century. It has a dining room, lounge and bar. The menu here is more American, with the feel of a true club house on the east coast. “Both restaurants are very attractive not only to Stockholmers but also to visitors travelling from further away. We run many conferences here throughout the year. In the summer, we have guests wanting to relax on their holidays.” A luxury summer house for everyone Stockholmers all have it: the itch to go out to the archipelago. It is a lot stronger in the summertime, but also in the winter, they want to be by the seafront, preferably inside next to an open fire, letting the cold storms pass by outside. Hotel J offers this atmosphere in a boutique hotel environment. In the summertime, guests enjoy the magnificent view in the sun, and in the wintertime, they step inside to get warm by the fire. When asked about his

own favourite spots, Barberis mentions the top floor of the hotel. “It has a magnificent view over the marina, the Royal Park Djurgården and the active boat life on the sea. On a clear day, you can see the whole city of Stockholm from here. On a cold day, I think the lounge in the Club House is one of the best spots. Enjoying a drink next to the open fire place is true relaxation.”

For more information, please visit: www.hotelj.com

Issue 40 | May 2012 | 61

Attraction of the Month, Denmark

Do they have mussel mania in Løgstør? From the National Oyster Opening and Sabrage Championship to children’s cookery classes and a historic boat race, Løgstør and Limfjordsmuseet (the museum of the Limfjord) host an impressive string of marine-related activities throughout the summer.

the Limfjord,” explains Julie Bouchet from Branding Løgstør. “People here are very open and welcoming and the town still has this special laidback fishing village atmosphere.”

By Signe Hansen | Photos: Løgstør and Limfjordsmuseet

The safe and friendly environment is also, together with the many maritime activities for children and beautiful beaches, one of the reasons Løgstør has also become a favourite family destination.

In Løgstør, they love mussels – one might even say that they are a little crazy about them. And it is no wonder, because the mussels of Løgstør and Limfjorden are, according to several internationally recognised chefs, some of the best in the world. But even so, mussels are just one of many reasons people flock to the small seaside town every summer; Limfjordsmuseet and all its events are another, as is, of course, the amazingly diverse surrounding landscape of moorland, forests and fjords. “People come here to get a breath of fresh air from the Limfjord, to relax and have all their senses stimulated; we have numer-

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The shells of the sea

ous talented chefs, serving delicious food from restaurants with beautiful views of

In July every year, the number of people in Løgstør almost triples, as the annual Mussel Festival attracts passionate shellfish gourmands from everywhere. The festival stretches over three days and includes not just a free taste of the fjord’s famous mussels, but also an array of performances, classes and activities. “At the festival, we focus not just on mussels but also on art, music and gastronomy; we present numerous high-quality art and

Scan Magazine | Attraction of the Month | Denmark

handicraft exhibitions, and for kids, there will be music and art classes taught by professional artists every day throughout the festival. But of course the traditional mussel evening, where we give away freshly cooked free mussels, is still one of the highlights,” stresses Bouchet. Another popular shell-related event is the annual National Championship in Oyster Opening and Sabrage (opening a bottle of champagne with a sabre), which every year attracts thousands of viewers. “It really is good fun to watch. It is a very glamorous event with delicious oysters and bubbling champagne and can actually be quite exciting and action packed as well; there is usually plenty of blood, sweat and tears,” laughs Bouchet. The history of the fjord Back in the time when water was not a hindrance but the only or fastest way of transportation, Løgstør, due to its pivotal location at the Limfjord which provided access to the rest of the north and the UK, became an essential point of trade. The significant history and cultural heritage of the area are the things Limfjordsmuseet aims to refresh. “Limfjordsmuseet is a cultural centre focused on the Limfjord and everything to do with it under or above the surface; one of the things we love to do is to tie together the cultural heritage of the fjord and the gastronomy of its produce,” stresses museum curator Nanna Folke Olsen. One way the museum does this is by travelling to the nearby area’s campsites and beaches, where biologists guide children and families into the sea to pick up and examine all kinds of shellfish, which they then later get to cook and taste. “We make a great effort to bring the museum out to our visitors instead of dragging them into the museum,” explains Olsen. “And we try to get people to participate as much as possible; if it’s up to us, people simply can’t get their hands enough into the waters of the fjord!” The boats of the fjord Among other regular activities at the Limfjordsmuseum are boat building work-

Above: The oldest swing bridge in Denmark is politely swung aside when the tour boat “Grevinde Danner” sails down Frederik VII’s Canal.

shops and guided canal tours on the 4.4kilometre long engineering masterpiece from 1861, Frederik VII’s Canal, on the museum’s historic boats. If you like boats though, there is one event above all the others that you must not miss: the Maritime Festival in September, where more than 60 large and small historic wooden boats gather in Limfjorden for the yearly Limfjord race - an amazing sight which truly brings the history of the fjord alive. “During these days the smell of tar and the tunes of shanties really take over the town,” enthuses Nanna Olsen. For more information, please visit: www.limfjordsmuseet.dk or www.muslingebyen.dk

The mussels and oysters of Limfjorden are known to be some of the world’s best.

Major summer events in Løgstør: 13-15 July 2012: Mussel Festival with free mussels, music and gastronomy 26 August 2012: National Championship in Oyster and Champagne Opening 8-11 September 2012: Maritime Festival - historic boat races and much more

Issue 40 | May 2012 | 63

Attraction of the Month, Iceland

Conquer the glaciers, rivers and fells of Iceland

a new “Mancation” package, an adrenalininducing vacation for men. Of course, it did not take long before the organisers realised that not only men like adventures and the “Mancation” concept was soon expanded to include tailor-made, multiadventure, action-packed holidays for everyone.

Practical clothing, a sense of adventure and a fair share of bravery are all essentials when packing for an active holiday in Iceland with Ice Travel.

Different landscapes, different activities Most of Ice Travel’s Iceland trips have their starting point in the nation’s stylish capital, Reykjavik, and thanks to the island’s uniquely diverse landscape, all kinds of activities are within quite easy reach from there. “The main attraction of Iceland as an active holiday destination is its nature. You can reach coastlines, geothermal areas, fells, glaciers and rivers without having to drive very far; nature itself offers all sorts of exciting activities,” MacKenzieBaldursson says. “With just a three-hour flight from Copenhagen, this means that an active holiday like this is accessible to everyone in all kinds of variations with regards to both length and content.”

By Signe Hansen | Photos: Ice Travel

The Danish tour operator, which has specialised in action-packed team building trips for companies for more than a decade, has recently, due to a steadily increasing interest in the island nation, made the tours available to individuals as well as organisations. “We have been creating company days and trips with river rafting, snow-scootering and other activities for many years now, and after the trips, we have always had people coming back to us, because they wanted to share the same experience with their friends and family,” explains founder and managing director of Ice Travel Arngrimur MacKenzie-Baldursson.

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Four years ago, MacKenzie-Baldursson and his team therefore decided to launch

Among the most popular activities are kayaking, river rafting, glacier walking, snorkelling, diving and cave exploration.

Scan Magazine | Attraction of the Month | Iceland

And then of course there are the huge 4WD Super-Jeeps, in which groups can explore the riveting highland via its otherwise challenging, unpaved tracks. Explore Iceland’s vast widths Because different landscapes are within such a relatively easy reach, a trip to Iceland can provide plenty of adventure within just a few days, but one should not be fooled into believing that all of Iceland can be seen in just a weekend, explains MacKenzie-Baldursson. “What often surprises people, especially Danes, when they visit Iceland, is how big the island actually is. Often when you see the schoolbook map of Denmark, Iceland is this tiny island in the corner of the page but actually the country is two and a half times the size of Denmark; our largest glacier alone is the size of the Danish islands of Zealand, Lolland and Falster together,” he laughs. “But of course we are only 318,000 Icelanders, so in that way we are a small nation, but we have plenty of room for activities!” The huge, relatively unpopulated areas create unique opportunities, such as, for instance, glacier trekking at an altitude of 1,000 metres, and undisturbed horse treks through the rugged fell and lava landscapes characteristic of Iceland. Tailor-make your own trip The wide range of activities and possibilities means that an active holiday with Ice Travel can be designed to fulfil the exact wishes of the individual groups, whether it be one intensely action-packed day or several days of spread-out activities. “We can also do tours for all kinds of budgets; the last couple of years, flight prices have gone down considerably, and if you choose a really adventurous package with rustic, basic accommodation, we can make a trip affordable for everyone,” stresses MacKenzie-Baldursson. How many friends to bring, and where to bring them from, is also entirely up to you; Ice Travel has experience in arranging tours for groups of between 2 and 250 people, and can organise package solutions from both Kastrup and Billund airports, as well as actionpacked ground arrangements and help

Exploring Iceland’s challenging highland roads in 4WD Super-Jeeps is very popular among adventurous travellers.

River rafting on one of Iceland’s many fresh rivers is an adrenalin-inducing experience.

with getting flights to Iceland for groups coming from other destinations. No matter what you choose, however, you are sure to get an experience out of the ordinary in safe hands. “We only use the best and most experienced Icelandic agents, and one of the things which often surprises people visiting Iceland for the first time is the incredibly high service level they are met with in everything from restaurants to hotels and tour agencies.” Whether it is the unique landscape, the increasing media coverage in recent years or just the increasingly affordable flight prices is hard to say, but one thing is certain: a growing number of exploratory travellers are setting course towards Iceland.

If you are tempted to become one of them, you can find more information on Ice Travel’s website: www.ice-travel.dk

Issue 40 | May 2012 | 65

Scan Magazine | Attraction of the Month | Norway

Attraction of the Month, Norway

Water fun for the whole family A modern activity centre in the valley Gudbrandsdalen, Sjoa Raftingsenter is Norway’s oldest rafting company, set up in 1984. Situated in beautiful surroundings and offering a vast range of activities, the family-owned business is just getting ready for another busy summer season.

are once again passing by the farm. The Enkerud family has owned Varphaugen for decades and have been involved in tourism for 60 years.

By Karin Modig | Photos: Sjoa Raftingsenter

White-water rafting in one of Europe’s best rivers

The company is based at historic farm Varphaugen and is headed by Ola Enkerud, who bought the rafting company Norwegian Wildlife & Rafting in the 1990s. Wife Kristin Fjeld is also heavily involved in the business, and their children help out as well.

History and pilgrims aside, Sjoa Raftingsenter is a thriving business taking full advantage of the surrounding nature, especially the numerous rivers. Sjoa is widely known as one of Europe’s best rivers for rafting; it is beautiful, challenging and fun. The name Sjoa means “white water”, and looking at the rushing powers of the river, you can see how it got its name.

“What is interesting is that there has been activity here since 1033, when the pilgrims walked from Oslo to Trondheim to visit the cathedral,” says Kristin Fjeld. “The story goes that the pilgrims were carrying stones, and when they came here, they threw the stones in an old well at the farm, as a symbolic way of paying for their sins.”

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The pilgrimages continued for 500 years until they were banned, but in recent years, it has picked up again, so pilgrims

“When we began, rafting was very much looked at as an extreme sport,” says Fjeld. “It came from abroad, was exciting, new and fresh.” Rafting can still be very extreme indeed, but it has grown into something that can be enjoyed by everyone.

Scan Magazine | Attraction of the Month | Norway

modation. Down by the banks of the river Lågen, a bright turquoise river, there is the Villmarkscamp, the Wilderness Camp. Here, you can stay in modern lavvos, tipistyle tents; the largest one sleeps up to 30 people, while smaller ones are also available.

“We have many different routes here, from those suitable for complete beginners, to some very challenging ones for the advanced,” says Fjeld. “Anyone from children as young as five or six to 80-yearolds can, and do, participate. All types of people and groups come to visit us: school classes, families, groups of teenagers, and companies on team-building trips. We also get a lot of people visiting from abroad.”

For more traditional accommodation, there are several cabins for rent, as well as opportunities for camping and spaces for caravans. In the main building, there is a bar, kitchen and restaurant, as well as a terrace with a wonderful view of the valley.

Rafting sessions are led by certified and experienced guides from many different countries. “The guides are like migrating birds,” says Fjeld. “During the winter months, they go all over the world, to South Africa, Nepal and South America; then in the summer, they come back here to do rafting.” Following a long day of rafting, a warm lunch is served up, and then a large sauna and outdoor hot tub is ready for those who want to relax and warm up sore muscles. Getting really close to nature Aside from rafting, Sjoa Raftingsenter offers a range of activities, utilising the surrounding nature with its rivers and mountains to the fullest. Two of the more unusual ones are canyoning and river boarding. “Canyoning is a spectacular form of mountain walking, where we follow the

rivers,” explains Fjeld. “People wear wetsuits, and as well as walking, the trip takes you through natural river waterslides, there is abseiling, and in some spots, ropes are used to help you get further.” Quite a challenging mountain walk, in other words.

Sjoa Raftingsenter has its own private fishing spot by the river, which guests are more than welcome to use. And with a large barbeque right by, you can throw your catch straight on it and have your self-caught fish for dinner. Sjoa Raftingsenter is situated off the main motorway E6, halfway between Oslo and Trondheim, and can be easily reached by train or car. They offer a pick-up service from the closest railway station Otta.

“River boarding is body boarding in the river,” says Fjeld. “Helped by a guide, you lie on a board with fins on your feet, and off you go, surfing down the river.”

Sjoa Raftingsenter is open from the beginning of May to the beginning of October.

With all this and more on offer, you would do well to stay for a few days, and luckily, the Enkerud family also provide accom-

For further information, please visit: www.sjoaraftingsenter.no

Issue 40 | May 2012 | 67

Scan Magazine | Restaurant of the Month | Denmark

French classics are the speciality of both Le Pave and Wining and Dining. For lunch at Le Pave, guests can enjoy lighter lunch dishes and Danish classics.

Restaurant of the Month, Denmark

French classics and new ideas in historic Copenhagen For 23 years, a father-son duo has been serving up French classics at Le Pave on Copenhagen’s historic Gråbrødre Torv. They still do, but last year, a new concept was introduced alongside the original establishment in the 300-year-old building; Wining and Dining opened up its doors as a first of its kind in Copenhagen.

restaurant, making sure that people feel at home, relaxed and welcome. The familiar atmosphere is evident as soon as you enter the restaurant’s candlelit rooms with their 300-year-old beams and red brick walls, and it has, together with the food, become a reason for many to return regularly. “We have a large base of very loyal regulars, who have been coming back again and again throughout the years – some evenings we know almost everyone in the room,” says Dimitri.

By Signe Hansen | Photos: Le Pave

The new restaurant, which opened up in one half of Le Pave’s former double premises in January last year, serves a set menu of three courses, including an ad libitum wine menu at a set price. “The wining and dining concept in this way is quite new in Denmark, you won’t find anything like it in Copenhagen,” explains Dimitri K Østerbye, the son in the duo, who brought home the idea after having spent several years abroad studying and working in France, Switzerland and Belgium. “The result is that you really get a lot for your money; we don’t do a discount menu but

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use top-quality ingredients, serve excellent wines and provide a star service.” A long history In the midst of Copenhagen’s old town centre, just two minutes from Denmark’s most popular shopping street Strøget as well as a long list of historic sites, Le Pave has been serving up French classics such as foie gras, Tournedos Rossini and crème brûlée for more than two decades. The restaurant was opened by Dimitri’s partFrench father but is today mainly run by Dimitri, who is always present in the

A sunny lunch or warm dinner Le Pave and Wining and Dining are located on the lower ground floor of a listed building, one of many historic buildings on Gråbrødre Torv, which used to house a

Scan Magazine | Restaurant of the Month | Denmark

monastery in medieval times. Today, the square is one of the city’s most popular and charming restaurant and cafe locations, and especially during warm summer days, it comes alive with a buzzing yet relaxed vibe. Guests at Le Pave and Wining and Dining can enjoy this to the fullest, as both restaurants have a wonderful outdoor seating area on the cobblestoned square. While Wining and Dining is a dinner concept only, Le Pave is also open for lunch, when guests can enjoy a mixture of traditional Danish lunch dishes and French cuisine, and, if in luck, the Danish summer sun and laidback buzz of the city. Good times ad libitum Just like Le Pave, Wining and Dining’s kitchen specialises in rustic French cuisine, but where Le Pave has all the French classics on offer every evening, Wining and Dining has one set three-course gourmet menu every month. The seasonally influenced menu is created by the restaurant’s French chefs, who use their previous experience from international Michelin restaurants to come up with the mouth-watering dishes, and suitable wines are then selected to complete the menu. This simple but successful concept makes it possible for the restaurant to serve high-quality food and wine at comparably low prices; depending on which wine menu guests choose, Elegant or Superior, the menu, including wine and food, is priced at 398 DKKR or 498 DKKR respectively, and that includes ad libitum wine from the chosen wine menu. This means, stresses Dimitri, that guests will never be surprised when they receive the bill at the end of a good night. “We want our guests to be able to drink, taste and enjoy the wine without having to worry about how much it costs; we want people to relax and have a good time, and we will take care of filling up the glass when necessary.” If this sounds as tempting to you as it has to many others, swing by Gråbrødre Torv and try out the winning mixture of Copenhagen’s historic charm, France’s excellent cuisine and Dimitri Østerbye’s new ideas.

Above: Located on the lower ground floor of a listed building on the historic Gråbrødre Square, Le Pave’s interiors ooze with history and charm.

Right: Both Le Pave and Wining and Dining have outdoor seating on the charming Gråbrødre Square in the old part of Copenhagen.

For further information, please visit: www.wininganddining.dk and www.lepave.dk

Issue 40 | May 2012 | 69

Restaurant of the Month, Iceland

Try something inherently Icelandic In an almost 180-year-old building in downtown Reykjavik, the restaurant Lækjarbrekka represents a piece of authentic Icelandic history as well as offering an unequivocally Icelandic dining experience. By Nia Kajastie | Photos: Lækjarbrekka

The setting of the restaurant was originally built as the home of Danish ship owner and merchant P.C. Knudtzon, who also added a bakery and turf house to the same lot, bringing Danish baker T.D Bernhöft along to practice his trade there. Bernhöft eventually bought the house in 1845 and added a retail shop to it, which is now a part of the restaurant.

“It has always had the same strong focus on great Icelandic food, from lamb and langoustines to whale and fresh fish,” explains owner Jón Tryggvi Jónsson, who runs the restaurant together with his partner Svavar Helgason. “There’s a lot of history going on in here as well. You can feel it when you step in; the atmosphere is very cosy and nice.”

In 1979, with the house in poor condition, it was declared a protected building and was subsequently renovated. However, even after the restoration, the house still retained its original appearance and charm.

Lækjarbrekka is known for its classic cooking with Icelandic ingredients. “It is important for us to use Icelandic produce as much as possible, from the vegetables to the meat. We also have some special dishes that you will not find on many restaurant menus, including our dried fish and puffin. You could taste a bit of shark and wash it down with some Icelandic schnapps, brennivín, to try something truly Icelandic,” suggests Jón Tryggvi Jónsson.

Today it is known as one of the oldest buildings in Reykjavik, which has housed a classic Icelandic restaurant for over 30 years. Over the years, Lækjarbrekka has garnered a great reputation among Icelanders and tourists alike.

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With a great location in the heart of Reykjavik, the restaurant is easy to find, and there is also a possibility to sit outside in the summertime. Guests can also make use of their two banquet rooms, seating 60 and 100 people respectively, which offer charming venues for weddings and parties as well as business meetings. “Everyone is welcome here, and you don’t have to dress up especially. It is of course still a sophisticated and professional restaurant, with great waiters and chefs,” adds Jón Tryggvi Jónsson. Lækjarbrekka is located in the centre of Reykjavík, on the corner of Bankastræti and Lækjargata. It is open from 11am - 11pm, seven days a week. You can reserve a table by e-mail:

info@laekjarbrekka.is

For more information, please visit: www.laekjarbrekka.is

Scan Magazine | Columns | Humour

IS IT JUST ME...

By Mette Lisby

Who is constantly amazed by the wonder that is a child’s imagination? Like when I sit on a plane and look directly ahead, my adult mind – conformed by society and curbed by years of disappointment – limits me to seeing the back of the seat in front of me and nothing else. However, the five-year-old sitting behind me doesn’t see the back of a seat. He engages his creative, unspoiled child mind, and sees A-Thing-That-Must-Be-KickedRelentlessly. Adorable….right? The kid’s parents seems to think so, because at no point during the flight do they feel the need to tell their son that in front of what he is determined to kick to dust sits a fellow passenger feeling every single kick. I also had the pleasure of flying with a six-year-old whose imagination, refusing to cave to convention, saw the tiny tunnel of space between the passenger seats in front of him as a microphone he could

Eurovision

The Eurovision song contest finals will be held in Azerbaijan at the end of this month. In Sweden, the Eurovision song contest is a bit like a Royal Wedding – you can claim not to care, but it will affect your life, even if that means that you go and live in a cave for a month. This year, on the evening of the Swedish act being chosen, something weird happened on Facebook. At first there was a strange,

yell into. What fun! Yeah! Hilarity! Luckily we were flying London to Hong Kong… At one point during the flight, I reached the somewhat tedious conclusion that I preferred to preserve my sense of hearing. So I turned politely to the child’s father and asked him to stop his child from shouting. The Dad looked at me in disbelief and, to make himself audible, yelled: “What on Earth do you want ME to do?” Thus I spent the rest of the flight thinking: “If we go down in the Himalayas and have to survive months away from civilization, I know FOR SURE who we’ll eat first.” Luckily, sometimes you get to witness the true wonders of the child’s mind. Last week, I saw a three-year-old looking out the window during take-off. Awe was written across his face as he watched another plane. When the plane disappeared out

of sight, he immediately burst into tears. He was resolutely handed a cup and a straw, and seconds later, he looked at both with the same amazement. How great is that? One minute captivated by one of the most advanced machines ever built and the moment later thinking: “Hey! A cup and a straw! AWESOME!” Mette Lisby is Denmark’s leading female comedian. She invites you to laugh along with her monthly humour columns. Since her stand-up debut in 1992, Mette has hosted the Danish versions of “Have I Got News For You” and “Room 101”.

By Maria Smedstad

tense quiet from all my Swedish friends. And then, suddenly, the whole thing lit up – not just like a Christmas tree – but like a phosphorescent Christmas tree - on fire. Everyone had an opinion, most of them were negative. “What is he wearing?”, “Is that a dancing Smurf?”, and “Why am I staying in to watch this?”, which was my exact question. Why were all my friends watching what they claim is such an awful thing? And then, as the competition reached its climax, the mood shifted, from outrage at the awful acts to outrage at the fact that their awful act didn’t win. All along everyone had a favourite! They LIKED the dancing Smurf, he should have won! And sitting in my English office, watching the whole thing unfold live on my laptop, I too felt myself oddly drawn in. (My favourite was the dance act dressed as dayglo stormtroopers.) Perhaps it’s a nostalgic thing or perhaps we’re just conditioned to love the Eurovision song contest, a bit like us Swedes compulsively

watching the 1958 Disney Christmas special at 3pm every Christmas, presumably since 1958. But later this month, I will proudly be watching the Swedish/Moroccan/Berber singer Loreen belt out the Swedish entry in English in Azerbaijan. Because it doesn’t get much more Swedish than that. Maria Smedstad moved to the UK from Sweden in 1994. She received a degree in Illustration in 2001, before settling in the capital as a freelance cartoonist, creating the autobiographical cartoon Em. She writes a column on the trials and tribulations of life as a Swede in the UK.

Issue 40 | May 2012 | 71

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Scan Business | Key Note | How to define a good MBA

How to define a good MBA By Lene Augusta Jørgensen, Director for executive education and alumni, Aarhus University, Business and Social Sciences, Denmark

An MBA is not just another executive programme. MBA programmes were created by American Business Schools, but today, excellent MBA programmes are also offered at esteemed business schools in Europe. The European market for MBA programmes is still in its early days and the growth potential is huge. This article aims to provide a “checklist” to define the characteristics of a world-class MBA programme. The list comprises three factors for checking potential programmes: • Reputation. Perhaps the greatest strategic asset that any business school has is an established reputation. The effect of reputation on the ability to attract faculty, students, recruiters and other stakeholders is profound. • Resource. A serious MBA programme is not cheap. It is costly to provide for good faculty resources and other resources, such as relevant infrastructure, support functions and professional development opportunities.

• Research. A strong performance from faculty in academic journals is a prerequisite for credibility in academia as well as a general signal of quality. It is important to recognise these factors, as they are necessary for success. Yet it is also important to be able to evaluate these factors when visiting business school websites. It is relevant to look into alumni profiles - perhaps track records of earlier students, and into faculty and their research records. Last but not least, it is interesting to find out what you actually pay for. Is the programme taught at an expensive conference centre or does it take place at the heart of the university itself? Perhaps it is the ability to create a unique learning experience that is most relevant to you.

Lene Augusta Jørgensen, Director for executive education and alumni, Aarhus University, Business and Social Sciences, Denmark

At Aarhus University, Business and Social Sciences, we offer three MBA quality programmes. Which one would you prefer? Visit our website to find out: executive.au.dk/en/mba

Issue 40 | May 2012 | 73

Scan Business | Feature | Studying the Arctic

The UNIS campus.

Studying the Arctic Situated in the high Arctic, at 78º N, the Norwegian archipelago of Svalbard is home to the world’s northernmost institution for higher education and research. The University Centre in Svalbard (UNIS) attracts students from all over the world to study the Arctic conditions and climate. Owned by the Norwegian Ministry of Education and Research, UNIS is run like any other Norwegian university, meaning there are no tuition fees. However, it is the only Norwegian university where English is the sole teaching language, and this is reflected in the staff and students – roughly half are Norwegian, while the rest are from countries across the world. “Each year, we have between 350 and 450 students of up to 32 different nationalities studying with us,” says information manager Eva Therese Jenssen. “We are a real multicultural hub in the middle of the Arctic.”

UNIS offers courses in four fields on undergraduate and graduate level: Arctic Biology, Arctic Geology, Arctic Geophysics and Arctic Technology. Half of the courses are aimed at areas of specialisation within a Bachelor’s degree, while the rest are for Master’s and PhD students. “At the Master’s and PhD level, we offer shorter and more intensive courses, spanning from a few weeks up to a semester,” explains Jenssen. Specialising in the natural sciences, all courses involve practical work experience.

They are executed in the form of field studies or excursions, and involve activities like exploring the marine life around Svalbard by boat. With glaciers covering about 60% of the land, Svalbard can be a challenging place to live. The climate is relatively mild in comparison with other areas at these latitudes, but with average temperatures varying from -14ºC in the winter to +6ºC in the summer, the weather conditions can be harsh. The snow, sea and glaciers can also prove dangerous, and understandably, safety is paramount to the university and students get thorough safety training before going on fieldwork. However, UNIS’s geographical position does also provide a unique advantage – students and the entire faculty are able to use nature as a laboratory, an arena for observation and data collection. By Inna Allen Photos: Eva Therese Jenssen/UNIS

Biology students doing fieldwork in Billefjorden. Photo: Steve Coulson/UNIS

Geology students on excursion in Van Keulenfjorden.

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On top of the world: At Longyearbyen airport.

For more information, please visit: www.unis.no

Danske Bank International S.A., R.C.S. Luxembourg, No. B. 14.101, Aut. 24859

Hard values – soft values and good leadership? A few months ago, I was the only woman at a meeting. The men, I might add, were of various ages. When I raised the importance of having the right mix of people on a board and suggested that some members should represent the ‘soft’ values, you may understand my astonishment when they all said “Soft values? Nonsense. What is that!” I left the meeting in shock and wondered how on earth had they managed to achieve any success? Study after business study shows how important soft values are, for example, in leadership, negotiations and customer relationships. My own experience in leading a growing company and being on a number of boards has taught me that it’s difficult for many people to combine both hard and soft values. Turnover, margins, profits – the hard numbers are easier to evaluate than soft qualities like empathy or communication skills.

“New job, new country, new culture. I’m confident knowing that my investments remain in good hands no matter where my career takes me next” Lisa, 37, CEO, International Private Banking client

Anyway, I thought, they may not admit it, but the most successful of those ‘stick-to-the-hard-values’ men had natural or acquired soft value skills of leadership. And these ideas are hardly new – Dale Carnegie wrote “How to Win Friends and Influence People” in 1936. Today, more than ever, successful companies maximise their workforce effectiveness by harnessing the efforts of co-operative teamwork. So the leadership task, on the one hand, is to steer the technical aspects of the company, but on the other hand, it is to release the potential that is stored in the company’s people. Both soft and hard values are needed to get people with different capabilities and disciplines working together in productive harmony. I have no doubt this is a lot easier if employees have faith in their leader. I also believe that a good leader knows when to be out in front showing the way, when to be alongside and one of the team – and even when it’s best to be at the back picking up those who have fallen behind and need extra help and encouragement. This ability requires soft value skills! Is it possible in today’s world to ignore the soft values? Companies in the financial sector seem to have thrived without taking them into account but maybe more would have survived if they had?

Investment Planning. A solution beyond the ordinary. Lisa’s career takes her and her family around the globe. It is important for her to have a proactive financial partner with a deep knowledge of the different investment markets. We have set up an individualised investment strategy that corresponds to Lisa’s risk profile while generating a satisfactory return, no matter where she is located. In Danske Bank International, we carry out regular wealth checks to ensure the most favourable investment plan for Lisa.

Column by Annika Åman-Goodwille www.goodwille.co.uk

If you want help planning your investments, Danske Bank International might have the solution for you. To obtain more information and to take our test, please visit our website www.danskebank.lu.

Scan Business | Feature | Amathus

Amathus’ London shops stock many Scandinavian aquavits.

Scandinavian aquavits to put Brits in high spirits If you thought aquavits or schnapps were confined to the smorgasbord or unthinkable as cocktail ingredients, think again. Amathus Drinks are the UK’s largest importers of Scandinavian aquavits, and they aim to prove the spirits’ versatility. By Thomas Bech Hansen | Photos: Amathus Drinks

As the time-honoured accompaniment to the traditional smorgasbord, aquavits are well known to most Scandinavians. To anyone else, bar the most avid Scandophiles, they have so far been less familiar territory. Amathus Drinks, a London-based specialist drinks importer, distributor and retailer, have embraced the Norse spirits and believe they can find not only a wider audience but new ways of use that are likely to surprise even connoisseurs. According to Amathus’ product list, Denmark’s Aalborg Jubilæums Aquavit goes well with curry and pickled herring, Swe-

76 | Issue 40 | May 2012

chilled and unmixed in small glasses, it is not a one-trick pony. Innovative cocktails “Aquavits are, traditionally, very much digestive spirits taken with local Scandinavian cuisine. But increasingly, creative mixologists are recognising the challenging but gratifying flavours of caraway and fennel and incorporating them into fascinating cocktail recipes that showcase this unique and authentic tradition,” says David Adamick, Amathus’ Account Manager and Aquavit enthusiast. He points the way to aquavit as a useful mixer: “Whether as a vodka substitute in a martini or that of gin in a Tom Collins, aquavits show themselves as ideal options for both the traditional gastronomic and innovative cocktail alike.”

den’s OP Andersson with cheese, and the Norwegian Linie with liver pâté and gherkin. But while aquavit is usually accompanied by appetizers and served

Perhaps surprisingly to those who have grown up with aquavit as a mainstay at traditional meals, the drink does share common traits with other more broadly known spirits, which are more often used in cocktails.

Scan Business | Feature | Amathus

“It has much in common with flavoured vodka, and the production process resembles that of gin. Unlike gin, however, aquavit is commonly produced in both aged and unaged varieties,” says Adamick and goes on to underline the uniqueness of aquavit: “Scandinavian aquavits boast not only a unique and authentic signature flavour profile but also offer an incredibly diverse range of styles and variations.”

Where to buy? Shop online at www.amathusdrinks.com or visit the London shops: 17-19 Central Avenue Leadenhall Market London EC3V 1LR Hammer House 113-117 Wardour Street London W1F 0UN

Below: Linie aquavit is used in the Drunken Viking cocktail.

By royal appointment For all its qualities, will aquavit ever conquer outside of Scandinavia? If British royal tastes are anything to go by, then inspiration could be drawn from the success of Danish liqueur Cherry Heering, also stocked by Amathus. Filling glasses at Buckingham Palace is already an honour bestowed upon this smooth, flavourful drink as Royal Warrant of Appointment to the Queen. And more Scandinavian taste experiences await the British and those who come to visit.

What is aquavit? Aquavit is produced from a high-strength spirit, from a range of base materials, including grain or potato, and macerated (technical word for added ingredients infused with the base spirit) with caraway, cardamom, star anise and fennel along with other ingredients. The spirit is then left to develop, watered down to strength, and then bottled and enjoyed!

For further information, please visit: www.amathusdrinks.com

Amathus has two brand new retail stores in London with a healthy stock of aquavits and liqueurs; one in Leadenhall Market and one on Wardour Street in Soho. And, from 6-7 October, the Scandinavia Show at Brompton Hall, Earl’s Court, in London promises more opportunities for consumers, restaurateurs and retailers to get better acquainted with aquavits. Try and buy “We will bring along a wide range of Scandinavian spirits for exhibition visitors to sample. Danish, Swedish, Norwegian and Finnish products will be there for all to try and purchase,” says Eduardo Gomez, Amathus’ Brand Sales Marketing Manager, who also reveals that Amathus are currently experiencing “big interest” in aquavits from bar managers across the UK. Amathus has its very own aquavit expert who will be at the Scandinavia Show to share tips on consuming the spirits and finding the right one for your taste. Tips and, of course, bottles can also be found on the company’s website and in its London shops.

Aquavit in cocktails Drunken Viking

Stockholm Syndrome

45ml Linie 15ml celery-infused vodka 15ml lemon juice 15ml grapefruit juice 15ml sugar 5ml cucumber juice 2 dashes celery Scrappy’s Bitters

40ml Linie 15ml toasted cumin and dill-infused vodka 20ml lemon juice 20ml sugar 1dash Peyshaud’s Bitters Pinch of salt Pinch of pepper

Shake, double strain, use highball glass, cubed ice, topped with soda and three cucumber slices as garnish. Created by Nicolas de Soto - Experimental Cocktail Club/China Town.

Shake, double strain, use rocks glass, cubed ice and lemon twist and dill spring garnish. Created by Alex Skarlen and Thor Bergquist Experimental Cocktail Club/China Town.

Issue 40 | May 2012 | 77

Scan Business | Feature | Essenza

Norwegian products heading for Scandinavia Essenza is a Norwegian brand of organic aloe vera-based skin care. Founded by Gudveig Dalbakk in 1994, Essenza has grown to become one of the key providers of aloe-based skincare products in Norway. Catering to both the private and corporate market, with products for every kind of skin and every kind of use, the basis of Essenza is, as Dalbakk states, "quality and purity". By Hannah Gillow Kloster | Photos: Essenza

When Dalbakk started Essenza in 1994, she was inspired by "a firm belief in the quality of the product she was selling". Now, almost two decades later, it seems her belief was well founded and is shared by thousands of consumers all over Norway. With raving testimonials from hospitals, beauticians and private customers alike, there can be no doubt about Essenzaâ&#x20AC;&#x2122;s client satisfaction. When asked about the secret behind her success, Dalbakk is firm that there is no secret: "Our success is simply due to the quality of the organic aloe vera we use, the purity of it, and to the extremely high aloe vera content in our products." The benefits of aloe vera have been known for thousands of years. Dalbakk explains

78 | Issue 40 | May 2012

that the quality of Essenza's products is due to the fact that they use pure, concentrated aloe vera, directly pressed from the leaf, rather than dried or watered out aloe vera. This method of extraction retains all the positive powers of the plant. The aloe content of the products ranges from 28% right up to 99.75% in the aloe juice, one of the company's bestsellers. All their products are bottled in Essenza's own facilities in Norway, which hold such a high standard that both the Norwegian Army and the

lead dairy producer in Norway, Tine Meierier, have made use of them. As of today, Essenza caters mainly to the Norwegian market. However, Dalbakk explains that they are looking for business partners for an expansion beyond the borders of Norway, with a view to establishing themselves firmly in the entire Scandinavian market. "Everyone needs aloe vera," Dalbakk states, "and our products are especially suitable for Nordic conditions, protecting sensitive skin against harsh weather and repairing skin suffering after long northern winters." All skin deserves protection and nourishment. With their unique formulas and strict attention to quality and purity, Essenza provides just that, and more, giving you healthy skin in all conditions.

Gudveig Dalbakk, founder of Essenza

Essenza's products are available on their website: www.essenza.no

Scan Business | Feature | Turn It Up

Turn It Up – Scandinavian style Growing up in Scandinavia, a lot of children are introduced to healthy ways of living, including loads of exercise in the vast outdoors and a balanced diet, from a very early age on. Personal trainer Linda Hedenstrom had the same experiences in her childhood and is now spreading her love for keeping fit through her company Scandinavian Fitness, which has recently introduced its newest concept: the Turn It Up Bootcamp. By Nia Kajastie | Photos: Scandinavian Fitness

“It’s an outdoor military-style fitness bootcamp with music,” explains Hedenstrom. “It’s quite a unique thing in central London, and while the exercise is similar to other bootcamps, the music works as an added motivator. It’s just good fun. We play all kinds of music, from radio hits to rock, and the bootcamp is meant for everyone, as we let people take it at their own pace.” Even kids now have their own version of the bootcamp, and Hedenstrom is eager to get the city children outdoors enjoying exercise, just like she did when she was younger. Hedenstrom is hoping for people taking part in the bootcamps to just be able to live a bit healthier, and she is happy to give participants general health tips between classes. The Turn It Up Bootcamp cur-

This is something Hedenstrom feels very strongly about, and she is eager to be able to “give something back” by sponsoring the charity. There will also be charity bootcamp events, where Hedenstrom hopes to raise even more money for the cause. Turn It Up Bootcamp, as well as Scandinavian Fitness, were created by Hedenstrom, who is an experienced athlete with extensive knowledge of fitness and nutrition. Her childhood efforts led her to become an Olympic athlete, and she has taken part in many fitness competitions around Scandinavia. Through her company Scandinavian Fitness, clients can get personal training that concentrates on their individual needs and lifestyles; the sessions can be done at home, outdoors and at a studio, and there is also an emphasis on a healthy diet, which at Scandinavian Fitness means a typically Nordic one.

rently takes place at Holland Park twice a week, but check the website for any changes in the schedule. When you take part in the bootcamps, you are also donating to Cancer Research UK.

For more information and to sign up for personal training sessions or the Turn It Up Bootcamps, please visit: www.turnitupbootcamp.com www.scandinavianfitness.com

Issue 40 | May 2012 | 79

Scan Business | Conference of the Month | Norway

Conference of the Month, Norway

Your company’s next conference could be an Arctic experience With summer approaching, the city of Tromsø on the northern shores of Norway will soon be coloured by the spectacular light of the midnight sun. Only five minutes from the pulsating centre of the city that has been dubbed the Paris of the North, with a magnificent view of the fjord, you will find Scandic Tromsø Hotel, a suburban conference hotel with a lot to offer.

space of 5,000 square metres. “A few years ago, we hosted a large convention for the Red Cross in that sports hall, with 1,500 people attending.” An eco-friendly alternative

By Magnus Nygren Syversen | Photos: Ole Dyre Hesledalen

Specialising in hosting conferences and conventions, Scandic Tromsø is opening its doors to companies of all sizes, all across Europe. Ten different meeting and conference rooms, ranging from the quaint and cosy meeting rooms Skarven and Fjelljo, catering to groups of ten to twelve people, all the way up to the Arctic Hall, with a capacity for over 600, this is one of the most flexible conference hotels in northern Norway. “We can more or less adapt to everything and everyone, depending on what companies want,” says general manager Kjell Olav Pettersen. “If a company doesn’t mind spreading their conference out

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across several rooms, we can host over 1,000 people if needed.” Situated on the ground level, the largest conference halls at Scandic Tromsø have easy access and offer great opportunities in hosting and arranging conventions. “Let’s say an auto company wanted to show off a new car to the public. We could just open the doors and drive the car straight into the conference room,” explains Pettersen. Should even the largest hall in the hotel prove to be too small, Scandic Tromsø has an agreement with the neighbouring sports hall, which offers an open indoor

Scandic was one of the first hotel chains to actively think about the environment, and Scandic Tromsø has been working to limit their impact on the surrounding nature for 17 years. The hotel is labelled with the Swan Label, the internationally recognised Nordic eco label, guaranteeing that it meets the criteria for climate impact and CO2 emissions. Immediately surrounding the hotel are large green areas, and just in front of the hotel is an activity park run by adventure company Natur og Utfordring (Nature and Challenge). “With city hotels, there is usually a limited amount of activities you can do. The great thing about our hotel is that you don’t have to travel anywhere to experience new things,” says Pettersen.

Scan Business | Conference of the Month | Norway

The activity park focuses on challenging yourself and your team in a vertical environment, with six 18-metre high wooden posts forming the base of a range of team building exercises and activities. In wintertime, the hotel also arranges fun little activities such as ski jumping and foot races wearing snow shoes. Should you wish to stay indoors, you can burn off some energy at a spacious gym with top notch equipment and a panoramic view of the fjord, or you could relax in the hotel sauna. Everything you need within a stone’s throw The hotel’s location and its surrounding area are undoubtedly something that separate Scandic Tromsø from other conference hotels in Norway. Five minutes from

the city centre and three minutes from the local airport, the hotel still manages to retain an atmosphere similar to that of a remote mountain retreat. As it is located west of the city centre, the hotel avoids light pollution from the city, when the northern lights light up the winter sky, and in the summertime, you will have the perfect view, as you experience the phenomenon that is the midnight sun.

Should you wish to explore a bit more of the beautiful Norwegian country and its culture, the area around Tromsø has a little something for everyone. Spend your day fishing in the fjord, go for a hike in the mountainside, take a trip to the city centre and see the world-famous Arctic Cathedral, or play a round of golf at Tromsø Golfpark, the world’s northernmost 18-hole golf course.

The hotel is close to both the University Hospital of Northern Norway and the University of Tromsø, both international environments that often hold conferences of their own. Later this year, there will be another addition to the area, when northern Norway’s largest shopping mall opens its doors to public just next door to the hotel.

In the evenings, groups of up to 60 people can visit a traditional lavvu nearby and end the day around a traditional Arctic dinner table, with food inspired by both Norwegian and Sami culture. For further information, please visit: www.scandichotels.no/tromso

Issue 40 | May 2012 | 81

Scan Business | Conference of the Month | Denmark

Located just 500 metres from Aarhus Central Station, Scandic Aarhus City is close to all the sights and conveniences of the city.

Conference of the Month, Denmark

A meeting place beyond the usual A meeting place beyond the usual will be added to the centre of Aarhus, when the brand new Scandic Aarhus City opens its doors on 1st June 2012. The hotel will be the third Scandic hotel in Jutland’s main city, but its four-starred meeting facilities, central location and fresh ideas are sure to put it in a league of its own.

TVs, free internet and lovely showers, as well as eight stunning 55-square-metre suites with balconies and views of the city.”

By Signe Hansen | Photos: David Bering

Located just 500 metres from Aarhus Central Station and with busses passing by every second minute, there will be no excuse for arriving late for a meeting or conference at Scandic Aarhus City. “Scandic Aarhus City is a city hotel with all the essential conveniences, but we also have all the facilities you would expect from a large conference centre,” explains Nina Carlslund. “All meeting rooms are stylishly furbished in black and white with a twist of red, and equipped with the latest technology. They are all located on the ground floor; some have beautiful overhead windows and some windows facing the street, so you will truly feel in the midst of everything.”

Meetings in the midst of Aarhus

The hotel, which is located in Østergade within walking distance of shops and local sights, including the Old Town and Aros Art Museum, will comprise eight conference rooms, facilitating meetings of two to 275 persons, as well as 228 double rooms. “There had been a great demand for a four-starred hotel and conference centre from our clients, and, in general, Aarhus really needs more hotel rooms,” explains general manager at Scandic Aarhus City Nina Carlslund. “More rooms are a good thing for everyone, because it will help attract larger events to Aarhus, and we will create 228 modern rooms with flat-screen

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When the brand new Scandic Aarhus City opens its doors on 1st June 2012, it will comprise modern conference facilities for up to 275 people.

Scan Business | Conference of the Month | Denmark

In between meetings, Nina Carlslund and her team will do their best to ensure that guests’ energy levels are replenished with the special Jamie Oliver snack bar. “As a minimum, we will keep everything in accordance with the standards set by Jamie Oliver, and with some things, we will try to take it even further by, for instance, serving homemade marmalade and homemade bread and cakes for our conference guests.” With 22 handicap accessible rooms and telecoils installed in meeting rooms, the hotel also offers excellent facilities for disabled guests.

The hotel’s restaurant, The Grill, will serve a selection of high-quality French brassiere food as well as, of course, an extensive grill menu prepared in the open kitchen. “Our executive chef is very dedicated to fresh, homemade food, so we will be serving lots of homemade dishes like pasta and pesto, and it will be of high quality but not exceedingly expensive,” stresses Nina Carlslund, who has also applied for permission to establish a set of beehives on the rooftop of the five-storey hotel. The Grill is also where guests will find the delicious breakfast buffet, which is always included in a Scandic stay.

very energy conscious,” explains Nina Carlslund. Surrounded by beautiful landscapes, beaches and forests, the city of Aarhus and its outskirts also provide plentiful opportunities to get in contact with nature, and for those who wish to take advantage of this during a conference, Scandic Aarhus City arranges all kinds of different teamwork events and activities in a and outside the city. “We also lend out bicycles, so our guests can explore on their own, and for those who just want a little exercise in between meetings, we have a modern gym with treadmill, rowing machines and so on,” Nina Carlslund points out.

City vibe When entering the new Scandic Aarhus City, guests will be met by a minimalistic but elegant lobby, including an 18-metre long reception and a sleek lounge and hotel bar with live music or a DJ. “Our goal is that our bar, lounge and restaurant will become a meeting place beyond the usual, not only for our conference and overnight guests, but also for Aarhusians out for a good night, a quality meal or just a cup of coffee,” Nina Carlslund says.

Get green and active Honey will not be the only thing that Scandic Aarhus City will be able to provide for itself; the hotel’s extensive solar cell panel will generate approximately 60,000 kilowatts, which should be enough to supply 95 per cent of the energy for the hotel rooms. “We have been awarded the Swan Label (the Swan Label is the Nordic eco label signifying that its carrier is a sound environmental choice) and are

If you want to be among the first people to break in the hotel’s many new facilities, book now; a 20 per cent discount is added to all bookings made before June 1st!

For further information, please visit: www.scandichotels.com

Hotel Scandic Aarhus City will add 228 modern rooms with flat-screen TVs and free internet, as well as eight impressive 55-square-metre suites to Aarhus’s hotel landscape.

Issue 40 | May 2012 | 83

Scan Bussiness | News | Business Events

Summer Cocktail Party at the Danish Ambassador’s Residence The traditional annual Summer Cocktail Party at the Danish Ambassador’s Residence, which will take place on 9 July this year, will provide guests with a great opportunity to meet the official Denmark. The event is co-hosted by the Ambassador of Denmark, Her Excellency Ms Anne Hedensted Steffensen, and the DanishUK Chamber of Commerce (DUCC), who cordially invite both members and guests to take part. Registration for the event and welcome drinks commence at 6pm. At 7pm, the cocktail party will be opened with a couple of welcoming words from the Chairman of DUCC, Per Troen, and the Danish Ambassador, Ms Anne Hedensted Steffensen, who was sworn in as ambassador of Denmark to the Court of St. James’s in September 2011. Previous to her appointment, she held the position of State Secretary for Trade and Corporate Affairs

at the Danish Ministry of Foreign Affairs. After the welcome, a selection of canapés, prepared by the ambassador’s skilled chef Morten Pettersen, will be served alongside classic cocktails, Pimm’s, wine and beer, and guests will get a chance to mingle in an informal and relaxed atmosphere, surrounded by the beautiful setting of the Ambassador’s Residence overlooking Cadogan Gardens and the splendour of Sloane Street.

By Signe Hansen

On 19 April, at the European Bank for Reconstruction and Development (EBRD), the Future of Digital Media event introduced participants to an augmented reality. Speakers Anssi Vanjoki and Petri Kokko gave us a glimpse into the future, where we live our lives digitally, in one way or another.

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London, SW1X 0NJ. Date: 9 July 2012 6-8pm Price: Members and their guests: £42 Non-members: £66 Dress Code: Lounge suit

For more information, please visit: www.ducc.co.uk

Photo: Courtesy of the DUCC

Living our lives in the digital age

The event was a cooperation between the Finnish, Danish and Norwegian Chambers of Commerce in the UK, and was sponsored by the EBRD and Timgu. As pointed out by the sponsors during their welcome speeches and Jukka Jääskeläinen, the acting general manager of the FBCC, the turn out to the event was impressive, and the EBRD also made for a grand location. The first speaker, Anssi Vanjoki, previous executive vice president and general manager of Nokia, who is currently an individual multi-contributor in a mobile so-

Location: The Residence, 2 Hans Street,

spoke about how we are constantly “not only living where we are physically but also on the digital network”. While we might not be conscious of being connected to the network, our smartphones make sure that we are always somehow online. “You are already living in the media besides your normal lives,” Vanjoki concluded. Petri Kokko, who has been with Google for the last six year, currently as a director in Germany, explored a similar topic of how most, if not all, things will in some way be digital in the not-too-distant future, as online and offline media are merging. Newspapers, magazines and television are all, according to Kokko, going to be found online, and we are already witnessing symptoms of this. By Nia Kajastie Photos: Signe Hansen

Petri Kokko was the second speaker of the evening.

lutions company RKBS Oy, concentrated on our future of “Living in the media”. He

To find out more about FBCC’s future events, please visit: www.fbcc.co.uk

Scan Business | News | Business Events

Scandinavian Business Calendar – Highlights of Scandinavian business events Entrepreneurship Forum: Innovation and Entrepreneurship, Two Sides of the Same Coin The entrepreneurship innovation coin is the foundation for growth. There is a need to discover the good ideas and projects that can often be found at universities, start-ups and hidden within companies. For further information please visit www.scc.org.uk. Date: 10 May

Work Place Pension Reform at Goodwille From 2012, employers will be legally required to enrol eligible workers into a qualifying pension scheme without any active decision on the employee’s part. The presentations by Goodwille HSF will provide an overview of the new changes and how to best prepare for them. Venue: Goodwille, St James House, 13 Kensington Square, London, W8 5HD Date: 15 May

Norwegian National Day Celebrations Join the chamber in the celebration of the Norwegian National Day in Southwark Park on Thursday 17 May. More information can be found on www.london17mai.com or on the NBCC website www.nbccuk.com. Venue: Southwark Park, Gomm Road, SE16 Date: 17 May

Auto-Enrolment: An event with Goodwille Limited From 2012, employers will be legally required to enrol eligible workers into a qualifying pension scheme without any active decision on the employee’s part. This seminar will provide an overview of the new legislative requirements, enabling individuals to gain a better understanding of what is to come and how they may be affected. For further information please visit www.scc.org.uk. Date: 23 May

Spring Fundraising Buffet Dinner By invitation only. Date: 24 May

Annual General Meeting It is time for the 2012 NBCC Annual General Meeting. The AGM is open to members of the chamber. More information can be found on the NBCC website. Date: 28 May

Meet Klas Eklund, Senior Chief Economist of SEB Klas Eklund is the Senior Economist of SEB, Adjunct professor of Economics at

the University of Lund and member of the Government’s Commission for the Future. For further information please visit www.scc.org.uk. Date: 30 May

Nordic Thursday Drinks This is an excellent opportunity to mingle and network with a mix of Norwegian, British, Danish and Finnish business people. The event is open to members and non-members of the Norwegian, Danish and Finnish Chambers of Commerce. Venue: Radisson Blu Portman Hotel, London 22 Portman Square, W1H 7BG Date: 31 May

Thames River Cruise It is our pleasure to welcome our members, sponsors and the Norwegian-British community in the UK to enjoy a memorable evening on the Thames. There will be good food, good company and fun entertainment. If you want to attend this event, more information is available on the NBCC website www.nbccuk.com. Venue: Westminster Pier, The Erasmus (name of the boat), London Date: 7 June

Please note that the above events will be open predominantly to the members of the chambers of commerce. Photo: DUCC

Spring after work at The Roof Gardens All members and their friends are invited to join the Junior Chamber Club for after work drinks at The Roof Gardens in Kensington. For further information please visit www.scc.org.uk. Date: 18th May

Issue 40 | May 2012 | 85

Scan Bussiness | News | Culture & Events

17th of May celebrations in London With Norway’s National Day around the corner, the 17th of May Committee in London are busy putting the final touches to this year’s programme. Once again, the main celebrations will be in Southwark Park. It all kicks off at 1pm, following the traditional flag hoisting ceremony at the Norwegian School and a special service in the Norwegian Church. Committee Chairman Kyrre Haugen promises a varied programme ranging from speeches to live music. “The main speaker this year is Minister of Justice Grete Faremo,” he says. “There will be music from at least one yet to be confirmed Norwegian band, and children from the Norwegian School will be reading poetry.” Children play a key role in the 17th of May celebrations, and there will be plenty on offer for the little ones, including games and entertainment. Naturally, there will also be a children’s parade,

dogs, chocolate and other Norwegian goodies for hungry and homesick Norwegians. This year’s visitors will even have a few pounds extra to spend at the stand, as the entry fee has been scrapped. “We are very pleased that we are able to offer free entry this year,” says Haugen. “This has been made possible largely thanks to the generosity of Aker Solutions.” For those who would like to continue the festivities in the evening, the Norwegian Church is putting on a National Day party, while Den Norske Klub is hosting a festive dinner.

By Karin Modig | Photo: Juliane Kravik/Norwegian Seamen's Church London Photo: Rune Bakken/Norwegian Seamen's Church London

which this year will be led by visiting band Fet Janitsjar. KFUK is in charge of the food and beverage stand and have stocked up on hot-

For further information and full details on the day’s programme, please visit: www.london17mai.com

The Killing novel to be launched at Bristol Crimefest “Through the dark wood where the dead trees give no shelter Nanna Birk Larsen runs …” The novelisation of the Danish cult television series The Killing, adapted by British crime writer David Hewson, is set to be released in the UK and Denmark on 24 May, 2012. The famously dark and captivating BAFTAwinning TV series, created by Søren Sveistrup and produced by DR (Danish Broadcasting Corporation), became a cult phenomenon in the UK when it was broadcasted on BBC4 in 2011; it even counts royalty, the Duchess of Cornwall, among its most dedicated fans. Inspired by the success of the series, the Londonbased publishing company Pan Macmillan requested and obtained the rights to rewrite the manuscripts of the successful first and second series.

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The job went to the recognised English crime writer David Hewson, who, during his work on the novel, visited Denmark several times to make sure the cultural aspects of the series were adequately conveyed. The author, whose previous novels have been translated into more than 20 languages, is launching the novel at the international crime fiction convention Crimefest in Bristol, together with a couple of surprise cast and/or crew members of the TV series. The Crimefest will also feature a special Scandinavian Death in Cold Climate presentation.

The Killing will be released for sale by Linghardt & Ringhof publishers in Denmark and Pan Macmillan in the UK on 24 May. The Bristol Crimefest launch takes place 26 May at 4.30pm (more information can be found at: www.crimefest.com). By Signe Hansen

The novelisation of The Killing will be released 24 May in the UK and Denmark.

David Hewson has novelised the Danish cult series The Killing Photo: Mark Bothwell

Scan Bussiness | News | Culture & Events

HM Queen Anne-Marie opens a very special bazaar at the Danish Church Sixty years ago, on 11 May 1952, King Frederik and Queen Ingrid were present at the opening of St. Katharine’s in Regent’s Park, and this year, their daughter Queen Anne-Marie is opening the church bazaar.

If Danes do not eat, they shop, be it in the grocery department or from the many stalls inside the church. The children’s corner with its bouncy castle and other activities is also very popular.

The first bazaar took place in 1954 and was instituted by the organisation Danish Women in England and the Danish Church. Elin Scheel Stone joined the organisation in 1970 and has been chairman of the women’s organisation for six years. She is amazed at the number of visitors every year, which is usually well over a thousand.

The choir “Funky Friends” from Århus will be present on 12 May and so will some dancers from the Peter Schaufuss Ballet Company.

The Danes flock in to eat (their favourite occupation) either in the restaurant, which offers Danish open sandwiches, æblekage and other delicacies. Hot dogs (Danish style) and frikadeller are sold from other stalls.

Come and be part of the fun on Friday, 11 May, 4pm-8pm, or on Saturday, 12 May, 11am-4pm. The Danish Church St. Katharine, 4 St. Katharine’s Precinct, Regents Park, London, NW1 4HH. Closest Underground stations Camden Town and Great Portland Street. Bus C2. Photo: Courtesy of the Danish Women in England

Celebrate the Norwegian Constitution Day at Kensington Roof Gardens

By Signe Hansen | Photo: Kulturmetropol

navian and international friends in London to celebrate the constitution day... With Europe's biggest roof garden entirely at our disposal, there is room enough for everybody,” stresses Sandvand. Kulturmetropol is supported by Innovation Norway in staging the concerts, and the two Norwegian acts will be provided by the Hovefestival in Norway.

The Norwegian Constitution Day, 17 May, is to be celebrated with a great gig in the sky at the spectacular Kensington Roof Gardens in West London. The event, which is arranged by Kulturmetropol, will present two Norwegian acts: the up-and-coming indie rock/pop band Eye Emma Jedi, noted as "the most promising band of their kind”, and DJ Charlotte Thorstvedt, as well as the UK dance-pop duo Disclosure. “The event is Kulturmetropol's response to the Norwegian community, especially students and their friends, lacking a place to hang out on the evening of the Norwegian Constitution Day,” says Gisle Sandvand from Kulturmetropol London. This, however, does not mean that only Norwegians are invited, everyone keen to celebrate the Norwegian Constitution Day

Date: 17 May, 8pm – 1am Place: Kensington Roof Gardens, 99 Kensington High Street, W8 5SA London. Tickets: £37 (including barbeque and two

is welcome, and all guests are treated to a delicious barbeque and drinks. “A programme combining great music and something to drink and eat with a spectacular venue will hopefully inspire not only Norwegians, but also their Scandi-

drinks) on Ticketmaster or at the venue

For more information, please visit: www.17thofmay.co.uk

Issue 40 | May 2012 | 87

Living the Pure Life in the Skive region If you are currently planning your summer holiday, then you really should consider Skive in the north of Jutland. The Skive region has everything an area might need to attract tourists - history, culture and stunning scenery, and there is an enormous array of events and activities on offer. By Yane Christensen | Photos: Photos: Gert Laursen, Mik Andersen, Tommy Bay and Spøttrup Borg

Skive is not for skivers – there is way too much to do. Located amidst beautiful nature, it is the ideal destination for the active holidaymaker. The landscape varies from moorlands to moler (whitish clay) slopes, and the region has 190 kilome-

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tres of coastline with several Blue Flagawarded beaches. There are plenty of opportunities for water sports on offer in the Lim Fjord, such as surfing, kayaking and fishing. Cycling and walking holidays are also very popular, and there are routes to

suit all ages. You can join a guided tour, or you can download one of many free route maps from the tourist office and set off on your own. The varying nature in the region is perfect for exploring – see how the ice age shaped the landscape around Flyndersø, or hunt for fossils in the 55-millionyear-old cliffs on the island of Fur. Culture vultures will not be bored either: there are plenty of galleries and museums to visit. The tourist board has recently commissioned 57 pieces of sculpture,

Scan Magazine | Culture | Skive & Spøttrup Borg

which can be found in and around Skive. The town of Skive offers ample shopping possibilities, particularly note-worthy is the market in the town square, where you can purchase high-quality local produce, like honey, locally brewed beer, organic cheeses from Thise Dairy and locally caught seafood. The region hosts several festivals throughout the summer; the most famous one being Skive Festival, which attracts huge international names. But if loud music is not your thing, then head to the Herring Festival in the charming Glyngøre harbour, where you can sample variations of Denmark's most popular fish. In Glyngøre, there is also Salling Aqua Park (currently under construction, but soon to be completed) which will cater for divers of all levels, including children. Here, they will be able to dive under safe conditions and explore the unusual sea fauna. Welcome to the Middle Ages One of the most exciting attractions in the region is Spøttrup Castle, Denmark’s best-preserved medieval castle. Spøttrup Castle stands in the beautiful Salling, by Spøttrup Lake and with the Lim Fjord in the background. Built in the 1520s, Spøttrup Castle is a marvellous example of a medieval Danish fortress. Once completed, it was a state-of-the-art castle, with its towering nine-metre ramparts and double moat, built to withstand even the most effective cannons of the time. Today, the castle houses a museum, where visitors can see how people lived, fought and worked there back in medieval times. There is a fascinating old medicine garden, divided into characteristic square and rectangular beds with medicinal plants and herbs. It also contains a small rose garden with scented beds and espaliers.

medieval delicacies. There will be over 300 actors and performers in medieval costumes; there will also be knights on horseback and even a staged attack on the castle. Add to this the rumbling of cannon balls and the heady smell of horse droppings and gunpowder. The market promises to be a huge success this year, particularly because it coincides with the 2012 European Jousting Championship. The championship is this year hosted by Spøttrup Borg, as the organisers wanted an authentic medieval setting. Sixteen knights from all over Europe will compete for the coveted gold medal; one of the favourites to win is the castle's very own knight. Skive is all this and more: pre-historic, medieval, but also current and concerned about the future. As an “Energiby” (Eco City), Skive is set to become CO2 neutral and energy self-sufficient by 2029. The region has long been on the forefront of reducing CO2 emissions, and there are even guided tours, where visitors can experience exactly how this is achieved. The municipality of Skive has recently launched the exciting “Pure Life” initiative, which focuses on nature (particularly the Lim Fjord), sustainable energy and great food. It is another link in the process of establishing Skive as a top tourist destination. For further information, please visit: www.visitskive.dk www.spottrupborg.dk and www.facebook.com/ spoettrupborgmuseum

During the summer season, the museum hosts numerous activities, such as concerts, evocations, displays, markets and other cultural events focusing on the medieval period. The hugely popular Bishop's Market (23-28 July) has a mixture of stalls, selling anything from traditional crafts to

Issue 40 | May 2012 | 89

Scan Magazine | Music | Karl Batterbee

Sweden’s pre-Eurovision party It’s that time of year again when Brits gather around their television sets, get drunk and make fun of the rest of Europe, as their music acts are being paraded on the stage at the Eurovision Song Contest. Swedes take it much more seriously though. Or rather, they take the selection process for their entry much more seriously - the jury's still out on what they make of Eurovision itself. The selection process for the Swedish song is a six-week long contest called Melodifestivalen. The record labels use it to introduce new acts, the established artists use it to launch new albums, and the Swedes respond by making it the highest rated show of the year every year - with many more viewers than that old Eurovision lark. Melodifestivalen 2012’s viewing and televoting figures have been higher than ever - perhaps thanks to the wider range of genres this year, and potentially a higher calibre of artist names, or maybe just an even better quality of songs on offer. Swe-

den's biggest hard rock group Dead By April had a go this year. As did RedOne's girl band Love Generation. So did critically acclaimed artists such as Lisa Miskovsy and Tomas DiLeva. Plus pension status ac-

The winner Loreen

RedOne's girl band Love Generation

tors and personalities Thorsten Flinck and Björn Ranelid. And of course old school Eurovision luminaries like Lotta Engberg

Scandinavian Music

Let's start with some free music! Swedish singer Sophia Somajo is now going under the moniker of Soso. Last year, she left Universal Sweden to go and make an album all on her own. It will be released later

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this month, but over the Easter weekend, she had a self-confessed moment of madness and decided to give the whole thing away for free. And it's really very good too! You can download it, plus read her letter of explanation for giving it away for free, over on her website, youcancallmesoso.com. There's an intensely likeable song that's just been released by half-Danish, half-British duo Bim called Scream. It's a big pop track, lifted up even further by a dance beat running throughout, and then laced with a darker element of electronica to sedate things back into place. The pair write, produce and perform their own music, direct their own videos and release it all themselves. And that's all quite impressive once you hear how good Scream actually is. I'm a little bit in love with this new popstar from Finland, Ronya, and her brand new single Hyperventilating. It's got that

and Charlotte Perrelli. For the first time ever, it really did seem like SVT had finally perfected that "something for everyone" factor they'd been working on for so long. But in the end, from the 32 songs on offer, it all came down to a two-horse race between gym-built, blonde-haired hunk Danny Saucedo, and the ethereal and unworldly Loreen. Danny wowed with Amazing - a song that sounded inspired by Swedish House Mafia, with a spectacular light and dance performance that looked like it had come from the film Tron. Loreen, on the other hand, offered up an unclassifiably brilliant pop song called Euphoria dance floor friendly, but dressed up in existential despair. Sweden had never seen anything like it. Loreen went on to win Melodifestivalen, and the country is currently in the grip of Euphoria. Quite literally. Oh yeah. And now Loreen has to go on and represent Sweden at Eurovision this month. Never mind all that though: for an hour or two of fine entertainment, type "Melodifestivalen 2012" into YouTube and watch what happens instead. By Karl Batterbee | Photos: Niklas Torsell

By Karl Batterbee

always alluring juxtaposition of being both really gloomy, yet very pop at the same time. I guess it's best described as Adele meets Evanescence, with a generous Scandinavian pop gloss smeared over it. It's very instant and doesn't take any more than one listen to get lured in. Devilishly dark Danish duo Electric Lady Lab are back with a new single and video, Taking Off. The pair are normally renowned for a more twisted style of electropop music. And they do it so well. But this new single sees them go in a lighter and brighter pop direction. It's still synth music. But rather than drowning in despair, it's brimming with positivity. If ever an omen was needed that spring time has arrived, it's that Electric Lady Lab now sound happy. www.scandipop.co.uk scandipop@googlemail.com

Scan Magazine | Music & Culture | Culture Calendar

Scandinavian Culture Calendar – Where to go, what to see? It’s all happening here!

Helena Blomqvist at Fotografiska (Until 3 June) In Stories from Another World, Swedish photographer Helena Blomqvist transports us into the subconscious. She is inspired by myths and fairy tales, and her digitally edited images exist somewhere between photography and painting. MonSun 10am-9pm. Fotografiska, Stadgårdshamnen 22, Stockholm. fotografiska.eu

Matias Faldbakken at the ICA (Until 10 June) Norwegian artist Matias Faldbakken is part of the group exhibition Remote Control which investigates the enormous impact that television has had on contemporary culture and marks the end of analogue broadcasting. Tue-Sun 11am6pm, Thu 11am-9pm. ICA, London, SW1Y. www.ica.org.uk Bernhoft at Cargo (19 May) Norwegian singer-songwriter and multiinstrumentalist Bernhoft will do a gig in Shoreditch this month. Cargo, London, EC2A. www.cargo-london.com The Rasmus (21 May) Finnish rock band The Rasmus was formed in 1994, when the members were all still in their teens. They have since then sold over 2.5 million albums worldwide. See them play at the O2 Academy Islington, London, N1. www.o2academyislington.co.uk

Karita Mattila and Esa-Pekka Salonen (30 May) Finnish soprano Karita Mattila and the conductor/composer Esa-Pekka Salonen join forces with the Finnish Radio Symphony Orchestra and will perform four brand new works, two by Salonen himself. Barbican Hall, London, EC2Y. www.barbican.org.uk Miike Snow (31 May) This Swedish trio of producers headline with their gentle pop mixed with some groovy electronica. They entered the music scene with a bang last summer with their hit single Animal and have previously worked with artists such as Madonna, Kylie Minogue and Britney Spears. O2 Academy Brixton, London, SW9. www.o2academybrixton.co.uk

Lepistö & Lehti. Photo: Nauska

Unfinished Journeys in Oslo (Until 20 May) This exhibition features works by Norwegian and international artists that address the theme of never-ending journeys from a variety of angles. It is about inner journeys, about finding yourself in the world, but it also tackles the issue of migration. Tue-Fri 11am-5pm, Thu 11am-7pm, SatSun 12noon-5pm. Museum of Contemporary Art, Bankplassen 4, Oslo. www.nasjonalmuseet.no

By Sara Schedin

Lepistö & Lehti (6 June) Finnish accordion and double bass duo Lepistö & Lehti, both former members of the folk band Värttinä, are playing at Songlines Encounters Festival at Kings Place, London, N1. www.kingsplace.co.uk

The Rasmus. Photo: Hiroshi Manaka

Tim Christensen in Amsterdam (21 May) Former Dizzy Mizz Lizzy member Tim Christensen, a Danish singer-songwriter, will play at Melkweg, Lijnbaansgracht 238 Leidseplein, Amsterdam. www.melkweg.nl

Art and war in Copenhagen (26 May – 31 Aug) Artists Mathilde Fenger and Simone Aaberg Kærn depict the Danish forces in Afghanistan and Libya through paintings and drawings. Mon-Sun 10am-5pm. The Museum of National History, Frederiksborg Castle, 3400 Hillerød. www.dnm.dk

Issue 40 | May 2012 | 91

Siemens press picture

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