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The puff dumpling pan can do a lot more
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inspiration from around the world – all year round
Normally, we passionately swing the puff dumpling pan in November and December, and we shall continue to do so, but what about the rest of the year? Fortunately, SCANPAN® has several suggestions why to swing it all year round!
SCANPAN® now introduces a fine little recipe booklet with not less than twelve exotic recipes, with inspiration from around the world that will surely inspire you to use the pan all year round.
The puff dumpling pans of the year are from SCANPAN®. Made of environmentally friendly aluminium and with non-stick coating that makes use as well as cleaning effortless. The Classic pan is sparkling black, while Red Collection is warm cherry red. Both models are of course free from both PFOA and PFOS.
Who had imagined that a Danish puff dumpling pan can go on an exotic gourmet journey? In Denmark, we all love the smell of steaming hot puff dumplings; they are the quintessence of Danish Christmas cosiness and totally indispensable. But the sensory impressions from the well-known pan can be much more exotic than that!
Cookware that great should not be put away 10 of 12 months of the year, which is why
Go to India and enjoy the warmth from fresh chilli and the tickling nose sensation from curry leaves.
If you want to dream farther away, there are also coconut-rice pancakes from Thailand or fantastic takoyaki from Japan with seafood and vegetables. Maybe we should start calling it a world pan in stead? There are twelve fantastic recipes in the booklet, recipes that are either dishes in themselves, delicate snacks or delightful and different garnishing. All SCANPAN® puff dumpling pans include the little, inspiring recipe booklet. You can really travel around the world with something as Danish as a puff dumpling pan on the stove!