At Home with Schell Brothers - Winter 2019/2020 by schellbrothers

IS THE NICEST WORD THERE IS. ” Laura Ingalls Wilder

At Home with Schell Brothers is published to share inspiring stories, local flavors, innovative home designs, and more. From our family to yours, we hope you enjoy each page and look forward to upcoming issues. PUBLISHER Schell Brothers CREATIVE DIRECTOR Ivana Bell EDITOR Ali Gilliam COPY EDITOR Debby Coughlan DESIGN & LAYOUT Lanie Bologna Caitlin Laigle CONTRIBUTORS Matty Adler Lion Gardner Meg Gardner Susan Herring Ale Kowalchick Jaime Senard CONTACT US At Home with Schell Brothers 20184 Phillips Street Rehoboth Beach, DE 19971 athome@schellbrothers.com www.athomewithschell.com

Follow @athomewithschell on Instagram for special content.

It all starts

at home.

Each autumn, we settle in and prepare for the holiday season, and despite the manic hustle and bustle that may accompany it, the season’s warm tidings evoke a feeling of warmth and comfort in us all. We pause to breathe the crisp autumn air, to give season’s greetings, and to cherish our family traditions. We reach out to loved ones, and embrace the less fortunate. We give, we receive, we gather. The smells and flavors, the sights and sounds, the laughter and light—they all culminate in holiday gatherings. And, although we repeat this beautiful ritual year after year, we never tire of its simple beauty. Whether it’s the comfort of the season’s food, the warm, autumnal hues and tones, or the familiarity of its traditions that leave us feeling so grounded this time of year, there’s no denying the fulfillment and simple joys that come from a gathering of our loved ones. Friends, coworkers, family, new acquaintances … we all come together to revel in the abundance and beauty of it all. This season, we encourage you to slow down and take it all in. It’s gathering season, and it all starts AT HOME.

WINTER 2019/2020

CONTENTS FEATURES

GATHERING SEASON Join us in the kitchen for some festive favorites and savory holiday traditions.

THE MAGIC OF COOKIES Savor our favorite holiday flavors, one sweet treat at a time.

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IN EVERY ISSUE 06 DOS & DON’TS OF DECORATING

Tune in to the latest pro tips

24 COMMUNITY MINDED We’re head over heels for the

natural beauty of Tidewater Landing. Take an insider’s look at this one-of-a-kind community.

and decorating must-haves from designer Jaime Senard.

08 NEIGHBORS

Kristen and Tim take us through their home buying journey, from row home to dream home, with a whole lot of love in between.

30 INSIDE LOOK

Functional and fantastic; take a peek inside the Lilac at The Peninsula.

42 THIS IS US

Cozy up with the Honeysetts!

50 WEEKENDER Take a trip to America’s Coolest Small Town - Berlin, Maryland.

52 SOURCEBOOK

Find details on professionals and products contained in this issue.

54 BE OUR GUEST Check out our great lineup of model homes and communities. Pay us a visit. We would love to see you!

This family of four is loving the Lewes life at Breakwater.

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O F

D E C O R A T I N G

Don’t stop believing ... or dreaming! Resident designer Jaime Senard shares her insider tips for turning your wildest design dreams into a tangible reality.

What’s the secret to designing the perfect home for you? YOU! That’s right, your dream home starts at home, with your own inspirations. I am a huge believer in designing a home that is not only functional and beautiful but also makes you eternally happy. It’s not home without you in it, and it certainly isn’t your dream home without a collection of spaces that reflect your imagination.

DO: Be conscious of the scope of your space. DON’T: Push all the furniture to the walls. A good rule of thumb is that all of the furniture in your room should be able to fit on the rug. Bigger is always better when it comes to a rug, so go big, or go home! An undersized rug results in a room that feels smaller than it really is and furniture that looks cluttered and uncoordinated. To that end, don’t forget about proper spacing. While you don’t want to crowd your pieces (or your guests for that matter), you also don’t want to position your furniture against the walls. Centralize to create a more conversational and intimate feel.

DO: Embrace the bold and the beautiful. DON’T: Forget to bring textures into the mix. When it comes to the smaller rooms and spaces in your home, don’t shy Sherwin Williams Paint Selections (shown on anchor wall) Top: SW7005 Pure White; Bottom: SW6229 Tempe Star 6 at home with Schell Brothers

from dark colors or wallpaper prints—be bold! Believe it or not, a foyer or powder room is the perfect space to infuse those fun textures and bold colors you’ve been drooling over on your Pinterest board. And if you’re

PRO T I P If you’re working on a budget, pick and choose where you splurge. Start with good

working with a simple color palette, throw textures into the mix. Soft,

upholstery or a strong statement

woven, fluffy, leather ... the options are endless.

piece. A little can go a long way!

I AM A HUGE BELIEVER IN DESIGNING A HOME THAT IS NOT ONLY FUNCTIONAL AND BEAUTIFUL BUT ALSO MAKES YOU ETERNALLY HAPPY.”

PRO T I P Utilize texture and color via area rugs, pillows, artwork, draperies and accessories. You would be surprised at how much extra character a few throw pillows can bring to your space.

DO: Splurge on new finds. DON’T: Break the bank in one fell swoop. OK, OK. We’re all guilty of splurging on that ‘gotta have it ... absolutely can’t live without it ... head over heels in love with it’ find. And you should! But it doesn’t have to completely derail your budget. Mix your new favorite find with your older pieces. The result will be an eclectic feel that is true to you.

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AT FIRST SIGHT LIFE AT PENINSULA LAKES WITH TIM AND KRISTEN SLADE

Itâ&#x20AC;&#x2122;s often said that the best things in life are the unexpected, that the path you least expect is what opens widely and serendipitously before you. This sentiment rings true for Tim and Kristen Slade, who never expected to find their happily ever after in the small, but oh so unexpectedly perfect, town of Millsboro, Delaware.

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”

AS SOON AS WE STEPPED INTO THE KINGFISHER WE KNEW IT WAS THE HOUSE WE WANTED AND THE COMMUNITY WE WANTED TO LIVE IN.” - Kristen What the Slades did know was that they

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While they were both rookies in the home-

wanted to build new, and they wanted to

building game, the Slades had already been

make that happen at the Delaware Beaches.

eyeing up several Schell Brothers homes.

“Tim is from Millsboro and always wanted to

“A Schell home was one of the things I told

come back home. I’m from Middletown and

Tim I really wanted when we decided to

vacationed at the Delaware beaches my entire

build,” explained Kristen, who also had her

life. I had lived in Wilmington for 10 years and

sights set on the Lewes/Rehoboth area. Of

was definitely ready to get out of the city, so I

course as luck would have it, it was a Schell

was more than happy to move to the beach,”

employee who suggested Peninsula Lakes in

explained Kristen.

Millsboro. Originally from the area, Tim wasn’t

N E IGHB O RS

jumping at the idea. “I thought, you must be

time. “My home in Wilmington had very

home had one small closet in the whole

crazy; I’m not moving to Millsboro,” joked

few windows, so I love the big windows and

house. I love that we have so many closets

Tim. Kristen shared the sentiment, playfully

natural light throughout our house. I often

and plenty of storage space.”

adding, “I was really, really, really against it.”

work at the dining room table with a view of

Nonetheless, the lure of a Schell home with a basement brought Tim and Kristen down Bay Farm Road for a taste of the unexpected ...

With their sights set on their dream floor

the lake, which can be very calming when I’m

plan and community, the Slades were ready

in the middle of work-day craziness!”

to embark upon what they thought would be

Another favorite: storage! “My Wilmington

the typical, stress-ridden new home build.

and a glimpse at their future. “It felt like something totally different; I almost couldn’t believe this was Millsboro,” said Tim. “Millsboro had grown into this truly nice town.” “It’s just a great combination of beach resort living, plus charming small town America,” chimed in Kristen, who also fell in love with Peninsula Lakes and Millsboro on their first visit. Love at first sight struck again when the Slades walked into the model home. “As soon as we stepped into the Kingfisher we knew it was the house we wanted and the community we wanted to live in,” explained Kristen. “It felt like us and it just felt right.” Of course for Tim, it was a done deal the moment he saw the basement. “Joe walked us downstairs and I was sold!” Tim’s ‘must have’ feature was a man cave, ideally in the form of a basement, where he could realize his dream of having a bar, TV, and sports memorabilia all in one place that he and his friends could enjoy. For Kristen, who had been living in a row home in Wilmington for the past 10 years, it was the abundance of natural light in the Schell model that had her hooked. As a Director of Operations for a small medical education company, living in Southern Delaware meant working from home full

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N EIGHB O RS

Tim and Kristen enjoy date night at Salted Vines Vineyard and Winery in Frankford.

“Everything people had told us about expecting a difficult process really wasn’t true with Schell,” said Tim, with Kristen adding, “We really had no clue what we were doing, and yet it wasn’t a difficult or stressful experience. They held our hands the whole way.” Once the Slades were officially settled in at Peninsula Lakes, it was time to explore the community and the area, but they didn’t have to travel far. A host of friendly neighbors were just beyond their doorstep, along with plenty

”

of places for Kristen (an avid walker) to hit the pavement. Tim soon discovered the local golf courses, where he often can be found when

he isn’t busy serving as Assistant Principal at Cape Henlopen High School.

Friendships within the neighborhood also fell into place seamlessly. “Living in

Wilmington, I wasn’t really used to such friendly neighbors,” joked Kristen. “I like to say it reminds me of that movie, The Truman Show. Peninsula Lakes truly is such a friendly community!”

PENINSULA LAKES TRULY IS SUCH A FRIENDLY COMMUNITY! - Kristen

As for date nights out of the house, the

The active duo also enjoys getting out to

Kristen added, “It’s not like the beach area

options are endless! Paradise Grill, The

explore, adventuring to local happenings in

shuts down in the wintertime anymore,

Starboard, the boardwalk in Rehoboth,

nearby towns as often as they can. “We’re

either. There are year-round reasons to be out

Mulligan’s Point, Mother’s Cantina in Ocean

never bored,” said Tim. “There is always

and about.”

City and Yellowfin’s are just a few favorites,

something going on around here, whether

So how did these love birds meet in the

along with Salted Vines, where they recently

it’s a festival or event.” Taking note of the

first place? A classic setup, thanks to friends.

became Wine Club members.

local specials that accompany the off-season,

“We met through a mutual friend because I

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MOST PEOPLE COME HERE FOR VACATION, BUT THIS ... THIS IS OUR LIFE.” had recently moved to the Newark area and was looking for companionship,” recalls Tim.

- Tim

been together ever since!” When the time came to relocate, the two

“He said he had the perfect woman for me,

were perfectly in sync, ready to trade city

and he was right!”

living for the beach life.

“Tim called me a couple days later and

It’s been one year since the Slades settled in

kept me laughing during our entire hour-long

at Peninsula Lakes, and they couldn’t be happier

conversation as I drove home from work. I

with where their journey has taken them.

remember thinking that I wasn’t sure what it was going to turn into but I knew he was going to be someone who stayed in my life. We had

PENINSULA LAKES AT A GLANCE

“I feel very, very fortunate to call this home,” said Kristen. As for Tim, the promise of a dream has

Located in Millsboro DE, just a few miles from Lewes and Rehoboth, this is a rare opportunity to live in a lake-oriented community at the beach. Peninsula Lakes offers the best of both worlds: a peaceful escape with eleven sparkling lakes, forty fountains and

a first date maybe a week later at a bar within

quickly become a very tangible reality.

walking distance from my house at the time ...

“When I sit in the courtyard, I realize that

resort-style setting and lifestyle. The

in case I didn’t like him and needed to escape.

most people come here for vacation, but this

amenities, homesites, location, and

Fortunately, it was a great first date and we’ve

... this is our life.”

close-knit neighborhood are just a

mature trees, as well as a fun, active

few of the things that truly set this community apart. • Single-family homes • Wooded and lake view homesites • Outdoor pool with lazy river and sun deck • Lawn maintenance included ON THE HORIZON • Clubhouse with bar, lounge and fitness center • Bocce ball, tennis, horseshoe pits and pickle ball courts • Walking trails • Fishing pier and dog park Want to be Tim & Kristen's neighbor? Join the fun at www.SchellPenLakes.com Come visit us! 30962 Fowlers Path, Millsboro, DE

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TURKEY TIP For a smaller gathering, say 6 to 8 people, try roasting a bone-in turkey breast instead of a whole bird. You wonâ&#x20AC;&#x2122;t have as many leftovers, but more importantly, you wonâ&#x20AC;&#x2122;t run into the age-old problem of over-cooking the delicate breast meat while the legs and thighs cook through. About one-half to three-quarters of a pound per person is plenty.

Thanksgiving has arrived, bringing with it those bold, fresh flavors you look forward to all year long. It’s the season of giving thanks, but it’s also the season of giving an extra helping of hospitality to your loved ones by opening your beautiful home and cooking up a downright delicious holiday feast. We’ve teamed up with Lion and Meg Gardner from Blue Moon to bring you some of the season’s tastiest recipes.

OV E N-ROA ST E D T U R K E Y BR E A ST 1 bone-in turkey breast (5 to 6 lbs) 1 cup celery, large-diced 1 cup carrots, large-diced 2 cups onions, large-diced 1 head garlic Sprigs of fresh herbs (thyme, rosemary, sage) 3 tablespoons olive oil or butter Salt and fresh cracked black pepper to taste

Preheat oven to 375° F. Generously season turkey cavity with salt and pepper, then stuff the turkey with garlic and herbs. Arrange the largediced vegetables in the bottom of a roasting pan to form a bed of sorts, then put the turkey breast on top skin-side up, using the vegetables to support the turkey if necessary. Brush the skin with the oil or butter and season it with salt and pepper. Cook the turkey breast for about an hour, basting every 12 to 14 minutes or so. Begin checking the temperature in the thickest part of the breast and remove when it reaches 155° F. Let the turkey rest for 20 minutes before carving.

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CANDIED SWEET POTATOES 3 lbs sweet potatoes, cubed and cut into 2-inch chunks 1 cup dark brown sugar

1 teaspoon salt ¼ lb butter ½ cup toasted pecans, chopped

Preheat oven to 400° F. In a large pot of gently simmering water, cook the sweet potatoes until they just begin to soften, about 12 minutes. Strain the potatoes and while still hot, gently toss with the butter, salt, and brown sugar. Arrange the sweet potatoes in a baking dish that is at least 2 inches deep as the sweet potatoes and sugar will combine to create a fair amount of syrup. Bake the sweet potatoes for 45 minutes until lightly browned and very soft and syrupy. Top with the chopped pecans and return to the oven for an additional 5 minutes. Remove, allow to cool for at least 15 minutes and serve.

MAPLE-GLAZED BRUSSELS SPROUTS & BACON 2 lbs Brussels sprouts, halved and cleaned

Salt and fresh black pepper to taste 2-3 strips of thick-sliced bacon

¼ cup sliced onion

1 tablespoon butter

2 sprigs fresh rosemary

1 tablespoon cooking oil

¼ cup maple syrup

1 tablespoon sherry wine

Preheat a cast iron skillet or other heavy-bottom sauté pan over medium heat. Add the bacon to the pan and cook until it is slightly crispy and brown and the fat has rendered. Remove the pan from heat, take out the bacon and set it aside. Leave the rendered bacon fat in the pan and return to heat. Add the oil and butter. When the butter begins to brown, add the Brussels sprouts to the pan, cut-side down, without crowding them. Work in batches if necessary. Cook the Brussels sprouts until the cut side appears golden and crispy, then add the rosemary. Toss the pan and continue to cook until the Brussels sprouts have begun to soften. Add the sherry and cook a minute or so until the liquid has mostly evaporated, then add the maple syrup and cook another minute until the vegetables are evenly glazed. Season with salt and fresh cracked black pepper and serve.

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CORNBREAD STUFFING with Chesapeake Oysters & Bacon 2 lbs cornbread (fresh made or store bought) 12 fresh Chesapeake oysters (or substitute 1 pint shucked) 4 oz bacon, chopped 1 cup onion, diced ½ cup celery, diced 1 cup chicken stock ¼ lb butter 2 tablespoons fresh sage, chopped 1 tablespoon fresh parsley, chopped 1 teaspoon celery seeds 1 egg, beaten Salt and pepper to taste

The day before making the stuffing, preheat oven to 250° F. Tear or cut the cornbread into roughly ¾-inch pieces and arrange on a baking sheet. Cook in the oven for 15 minutes, then turn the oven off but leave the tray of cornbread chunks to dry in there overnight.

Preheat oven to 350° F. If using fresh oysters, shuck the meat and be sure to reserve the liquor. Heat a large, heavy-bottom pan (such as an iron skillet) at medium-high, add the chopped bacon, and cook for several minutes until browned and slightly crispy. Remove the bacon from the pan and set aside. In the same pan, cook the onion and celery in the rendered bacon fat for 4 to 5 minutes or until translucent but not browned. Add the sage and celery seeds and cook until fragrant, about another minute or so. Transfer sautéed vegetables to a large mixing bowl, add the dried cornbread and oysters, then drizzle with the oyster liquor and about ⅔ of the chicken stock. Mix well to combine, then gently fold in the shucked oysters, egg, bacon and parsley. Transfer mixture to a lightly greased baking dish (or back to the cast iron skillet if using), and stud the top with a few cubes of butter. Cook for 45 minutes or until golden brown on top and hot throughout, and serve.

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W H AT I S S O U S - V I D E ? Sous-vide is a great method for making mashed potatoes; the taste is more intense because you donâ&#x20AC;&#x2122;t lose any flavor to the cooking liquid as you do when boiling in water. Also, it makes timing easier. If you are too busy to mash the potatoes after they have finished cooking, just remove the water bath from the

SOUS-VIDE MASHED POTATOES

heat. The potatoes will stay warm for about an hour, so you can leave them there and mash them when you are ready to serve.

2 lbs Yukon gold potatoes, peeled and cut into Â˝-inch slices 4 oz butter 4 oz whole milk Salt to taste

FRESH CRANBERRY SAUCE 1 lb fresh cranberries 1 cup sugar Pinch of salt 1 tablespoon lemon juice

Bring a large pot of water to just under a boil on the stovetop. Add the potatoes, butter, and milk to a large, sealable, heat-resistant plastic bag, such as a Ziploc. Gently lower the bag of potatoes into the boiling water with the bag unsealed. The water will push the air out of the bag through the opening, creating a natural vacuum inside the bag. When the mouth

In a medium saucepan over medium heat, cook the cranberries, salt, sugar

of the bag is just above the water, seal it closed. Using a clamp or large clip

and lemon juice for about 30 minutes until the sugar is dissolved and the

of some kind, clamp the top of the bag to the side of the pot. Allow the

cranberries have softened some. Remove from heat and allow to cool; the

potatoes to cook like this for about 25 to 30 minutes until completely soft.

natural pectin in the fruit will thicken the cranberry sauce as it cools.

When finished cooking, pour the contents of the bag into a large mixing

Serve at room temperature or slightly chilled according to your preference.

bowl and whisk everything together. Season with salt and serve.

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PONZI PINOT GRIS Willamette Valley A true Oregon gem! The Ponzi family has been making Pinot Gris for nearly 40 years and winemaker Louisa Ponzi is well-known for making a food-friendly crowd pleaser. This is a juicy sipper with ripe pear and orange flavors that will complement the variety of flavors spread across your Thanksgiving table.

STOLLER PINOT NOIR Dundee Hills A beauty of a wine with concentrated red cherries and baking spice. This wine, with its hints of hazelnuts and earth, pairs nicely with turkey and all the gorgeous, fall side dishes that Thanksgiving brings. It is a structured Pinot that tastes a great deal more opulent than its price point suggests.

Wines are available at Bin 66. 20729 Coastal Hwy Rehoboth Beach, DE 19971

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BU T T E R N U T SQUA SH PI E CRU ST: 2 ¼ cups all-purpose flour ½ teaspoon salt 2 tablespoons sugar ⅓ lb cold butter, cubed ¼ cup ice water Sift together the flour, sugar and salt. Cut the butter into the flour mixture using a handheld pastry blender or in the bowl of a stand mixer using the paddle attachment. When the butter pieces are roughly nickel sized and smaller, add the cold water and mix until the dough comes together and can be shaped into a ball or block. Wrap the dough in plastic and refrigerate at least one hour (or up to three days) before using. When ready to make the pie, remove the dough from the refrigerator and let rest at room temperature for 20 to 30 minutes. Then roll out to approximately ¼-inch thickness and place in a lightly greased 9-inch pie dish, cutting off the excess dough. The crust is now ready for filling and baking. F I L L I NG: 2 cups pureed roasted butternut squash* 14 oz can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon ¼ teaspoon ground ginger ¼ teaspoon ground nutmeg ⅛ teaspoon ground clove ½ teaspoon kosher salt Preheat oven to 350° F. In a large mixing bowl, mix all the ingredients until completely blended. Pour the filling mixture into the pie crust until it’s about ¼-inch from the top of the crust. Bake 25 to 30 minutes until pie filling is set. Remove and allow to cool before serving with fresh whipped cream and homemade cranberry sauce.

* To roast the butternut squash, cut each squash in half lengthwise, scoop out the seeds from the round end and place each piece cut-side down on a lightly oiled baking sheet. Bake at 350° F for 30 to 45 minutes until the squash is soft and easily pierced with a knife. Allow the squash to cool and scrape the flesh away from the skin. Puree the squash in a food processor until smooth.

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Leave the hard work to the pros! Here are some of our favorite local spots for picking up your Thanksgiving meal or eating out. T.A. FARMS 4664 Mid Mill Rd · Camden-Wyoming, DE · 302.492.3030 For holiday goodness with a fun shopping experience, order a farm-fresh turkey from T.A. Farms. As you plan your Thanksgiving feast, you won’t be able to resist the pies, eggs and other meats that they sell in their shop. A 12-15-pound turkey will cost approximately $43. FORK & FLASK 19730 Coastal Hwy · Rehoboth Beach, DE · 302.226.2037 Interested in heading out on the town for Thanksgiving dinner? Make your way to Fork & Flask where Chef Sean Corea and his team will be preparing their fabulous buffet from 11 a.m. to 7 p.m. The buffet will please even the pickiest eaters with brisket, salmon and seitan in addition to turkey. Creative sides such as madeira-glazed roasted veggies, curried spaghetti squash and aged gouda mac-n-cheese will fill your plate. Finish your meal with a dessert buffet of pies, cheesecakes, blondies and brownies. They’ll even give you a take-home box for a nominal charge. Be sure to make a reservation. BIG FISH MARKET 20298 Coastal Hwy · Rehoboth Beach, DE · 302.227.3665 Want to spend the evening at home and leave the cooking to someone else? Head to Big Fish Seafood Market where they make it easy to pick up your complete holiday dinner. Preorder a small or large roasted turkey plus their family-friendly sides such as apple casserole, oyster stuffing and their famous Neva’s potatoes. To round out your meal, pick up their yummy lobster bisque and an entire pumpkin cheesecake or peanut butter pie. BLUE MOON 35 Baltimore Ave · Rehoboth Beach, DE · 302.227.6515 Blue Moon has been serving a non-traditional Thanksgiving dinner for over a decade, offering their full dinner menu with fan favorites that include Pastrami Smoked Duck Breast and Rack of Lamb. Turkey does make an appearance but with a Chef Lion spin, such as Turkey Osso Bucco with truffled risotto. The menu is served a la carte and can accommodate many dietary restrictions. Save room for the famous Moon Bombe, a baked-Alaska-style mile high ice cream pie. Entrees $25-$42. Reservations are strongly encouraged.

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Holiday hosting is a delicate art form that you are likely to adore or abhor. You’re either a Pinterest aficionada, armed with shopping lists and inspired decorating ideas, or a last-minute warrior, dreading the fact that you’ve bitten off more than you can chew by inviting your entire family to celebrate. Fear not! Holiday entertaining can (and should) be fun, especially when you keep these helpful tips in mind.

Plan for the best, hope for... the best!

Treat yourself.

The first step toward a successful Thanksgiving is

Let’s face it, hosting can be hard – but it doesn’t

to have a good plan. Even the diehard, last-minute

have to be. Have fun with it! Don’t let your quest for

shopper should do the list making and shopping

perfection get in the way of your path to wonderful

ahead of time. Prepare as many dishes as possible

memories with family and friends. Take time to

in advance and set the table the night before. You’ll

really be in the moment.

thank yourself when the guests start arriving!

Cheers!

Help wanted!

Often overlooked, the drink menu is actually your

When your guests ask what you need, or offer to

secret weapon to a memorable Thanksgiving. Consult

bring dishes – take heed! Don’t be a hero; most

the wine expert in your friend group for the best

likely your guests love cooking, too, and are eager

picks, or infuse some fun into the day with creative

to share in the true spirit of the holiday – coming

cocktails – and mocktails!

together in unity. There’s also zero shame in

Sharing is caring.

buying items, especially with so many locally-

The day is done and you’re faced with a heaping

owned and community-minded bakeries, markets

mass of leftovers. What to do? For starters,

and restaurants to consider. Let the real pros wow

purchase some storage containers and freezer bags

your guests!

ahead of time so your guests don’t go home emptyhanded. As for your own leftovers, get creative! Turkey soup, turkey sandwiches, turkey salad, turkey pot pie… you get the idea.

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24 |at 24 at home homewith withSchell Schell Brothers Brothers

TA B ES

LISHE

LEWES, DELAWARE

TIDEWATER LANDING

At Schell Brothers, we know that there are many options for new home communities in Southern Delaware, which is why we take great pride in partnering with only the best developers when deciding where the next Schell logo will land. After an amazing and award-winning experience building in Bayside, we were thrilled at the chance to work with the Freeman team once again. Michelle Freemanâ&#x20AC;&#x2122;s vision is unparalleled, and the Freeman standard truly matches our own.

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“I grew up in Delaware, and it’s my greatest joy to create places for families to enjoy all our state has to offer,” explained Michelle. “At Tidewater Landing, you’ll experience so many of the things I love about living here— from our peaceful agricultural landscapes to the hustle, bustle and fun of our beaches. As I carry the Freeman legacy forward, I remember how my father-in-law taught us to build places and spaces for families to savor happy moments together. I know generations

community trails, it’s impossible not to

of mature trees, the homesites at Tidewater

to come will enjoy our newest community’s

swoon over the natural beauty that surrounds

Landing range from 1/4 acre to 1/2 acre,

distinctive character. It’s simply beautiful—and

you. When you do decide to head indoors,

offering the perfect balance of privacy with

so are the memories you will make there.”

there’s no better place to gather with family

plenty of access to the community amenities,

and friends than at the well-appointed

natural surroundings, and all that nearby

aspects of Tidewater Landing, from the site

clubhouse. Paired with a pool, tucked amid

Lewes and Rehoboth have to offer.

plan and streetscapes, to the clubhouse and

trees, and flanked by the largest pond in

amenities. But it really starts with the natural

the neighborhood, the clubhouse offers

way to 7,500, so there truly is something for

setting—the backdrop of what has become a

unparalleled views that are nothing short

everyone. Retiring and downsizing? We’ve

community unlike any other in Sussex County.

of spectacular on those magical summer

got you covered. Relocating with your ever-

evenings.

expanding family? Yep, that too. Ready to

This sentiment has carried through to all

Whether you desire the excitement of a kayak trip down Love Creek or a peaceful stroll through the thoughtfully planned

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On the home front, think wooded lots and a peaceful escape. Centered within 141 acres

Homes range from 1,600 square feet all the

settle down in your forever home? On it! “Living in the heart of Rehoboth for over

C O MM U N ITY M IN DE D

JOSH HAY COMMUNITY SALES MANAGER “I’ve worked in a number of communities over the years but Tidewater Landing has been one of my

15 years, my family was

absolute favorites. The people have been fantastic

excited but nervous to move

and the natural setting that surrounds this community

to Tidewater Landing,” explained

is extremely hard to come by nowadays.”

Alyssa Titus, Schell Brothers Director of Marketing. “We loved the hustle and bustle of downtown and thought we may miss that. But when we moved into our new home,

hanging out at the edge of the pool! All five of

instantly become friends. It’s a community in

we instantly fell in love with the privacy of

us agree that this was the best move we have

the truest sense of the word, and it’s one so

our wooded homesite and the nature that

ever made!”

many are already proud to call home.

surrounds us in this community. One of our

With more than half of this community

favorite spots is our backyard where we love

already sold, the vision that sparked

Come visit Josh and Amanda at Tidewater Landing.

throwing a ball, grilling or just relaxing. This

Tidewater Landing is quickly transforming

33713 Darlington St., Lewes, DE 19958

past summer we would watch sunsets while

into a reality filled with neighbors who have

Visit SchellatTidewater.com to learn more.

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MICHEALE & ERIC SMITH “Eric’s childhood summers were spent on Love Creek, so living in Tidewater Landing is truly the feeling of coming home. With wooded lots and mature trees, Tidewater Landing makes the most of its beautiful Love Creek location. The thriving gatherings at our new Clubhouse and the feeling of caring and community are ever present here. We couldn’t be more pleased with our home, our neighborhood and Schell Brothers!”

THE FIGGS “Tidewater Landing is such a great fit for our family! We love the mature trees that adorn the neighborhood and the inviting nature trail that encourages our son to play outdoors with our two dogs. We feel so fortunate to have met wonderful neighbors and have enjoyed many afternoon pool gatherings with our new friends. We are looking forward to creating many more memories here at Tidewater Landing!”

28 at home with Schell Brothers

C O MM U N ITY M IN DE D

RICK & CELIA KATZEN “We’re so happy to be enjoying life at Tidewater Landing. We can’t believe we’ve been here over a year already! Tidewater is the perfect size for us. We love the amenities and are especially excited about our future kayak launch and dock at Love Creek. The surrounding area has some great restaurants, and that makes it easy to go out to dinner with all of our new friends!”

MACK AND ALICE MORRISON “We fell in love with Tidewater Landing when we first visited in August 2017. Back then, there was only a trailer for the sales team and lots of dirt and mud, but plenty of trees! The peacefulness of the woods was mesmerizing and that’s what sold us on the community. We love being surrounded by nature – especially the trees, the walking trail, and Love Creek. We are so happy that we chose to build in Tidewater Landing. Our neighbors are wonderful and we look forward to building a terrific community together.”

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THE LILAC A T

30 at home with Schell Brothers

T H E

P E N I N S U L A

ave you ever wondered how our model homes seem to transition

effortlessly from a blank canvas to a dazzling display of artistry? Believe it or not, the magic starts with you. With each floor plan and design, our team looks closely at customer feedback. What’s working or not working? What’s trending in or out? Finally, what are you absolutely craving in a new home? The Lilac is no exception, boasting an incredible mix of pragmatic functionality with impeccable style. Ranging in square footage from 2,431 to 4,820 with four to seven bedrooms, this floor plan is the definition of versatility, making it the perfect fit as the showcase model at the newest section of The Peninsula, Sailside. “Decorating this home was fun for me,” said Designer Susan Herring. “The Peninsula is one of our neighborhoods where we see the retiree buyer who is looking for a more traditional forever home, along with the seasonal buyer searching for that weekend getaway—so we wanted to appeal to both.” The outcome is a modern take on the traditional, communicated in a cohesive theme that effortlessly reverberates throughout the Lilac, both in floor plan layout and interior design.

SUSAN HERRING Décor Direct Rehoboth Beach, DE

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32 at home with Schell Brothers

← GREAT ROOM “The fun round ottomans feature a swivel base. They are one of my favorite elements in the room.”

KITCHEN ↓ The creamy tones of the backsplash tile contrast nicely with the Drift Pewter finish of the cabinets. The White Ice granite countertop is a great complement to the cabinets and tile.

The design inspiration was sparked from the fabric on the great room sofa. ”The raisincolored fabric was a favorite of mine that I spotted at the 2018 Fall Highpoint Furniture Market,” Susan explained. “It was an unusual and unexpected color, so I decided to run with it as the inspiration for this model. When I paired it with dark wood tones, I felt that it embodied a deep, rich, sophisticated and cozy feel.” This eclectic combination was the perfect way to showcase Schell’s role as the exclusive builder and developer for the Sailside neighborhood. Those same hues continue into the kitchen, with dark cabinetry along the perimeter. In contrast, a sandstone-colored island and coordinated backsplash were selected to lighten and brighten the kitchen, while modern furnishings were introduced to balance the traditional color scheme.

SW7547 Natural Tan (Kitchen & Great Room)

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Sophisticated notes are woven throughout the owner’s suite as well. “I chose more traditional furniture pieces in a dark wood and used neutral paint colors and bedding choices to give the space a relaxing atmosphere,” said Susan. For a pop of color, she favored bold fabric with a red dragon design for the iron bench. Upstairs, fun meets function in the wellappointed loft space. “The lofts are large and really can be anything you want them to be,” explained Susan. “The first step in decorating any room is to consider how you plan to use the space. We wanted to showcase the loft as an additional area for welcoming guests, so we added comfy leather sofas, a functional entertainment wall, and as much seating as possible.”

↑ OWNER’S BATH This is the first Lilac where we added the soaking tub as an option. It transforms the space! OWNER’S BEDROOM (right page) The dark shutters complement the rich tones of the furniture. The red and gold dragon print on the bench give the bedroom a sophisticated look.

34 at home with Schell Brothers

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BONUS ROOM → This beautiful pingpong table was custom made by Schell Brothers employee Chris Hershey. ↓ STUDY This room inspired the decision to use wood tone shutters. The deep hues of the paint colors combine with the rich textures of the drapery and rug to further enhance the casual, masculine feel of the room.

In the convivial bonus room, the black and white surfer mural adds just the right touch of drama to the active space. Paired with the ping-pong table, the room artfully conveys its purpose as a recreational area that’s sure to become the gathering point for future homeowners to kick back, relax, and have entirely too much fun. Of course it wouldn’t be beach living without casual vibes and a nod to the nautical. The twin bedroom achieves both, with nautical artwork, stone-washed striped fabric for the slipcovered headboards, and pulley-style sconces above the bed.

SW9132 Acacia Haze (Study)

36 at home with Schell Brothers

SW7548 Portico (Study)

Q&A WITH SUSAN

How do you deal with the different personalities or styles that clients bring to a home? It’s tough; I always joke that I’m part designer, part marriage counselor. More often than not, clients have different visions for their home, so I try to negotiate happy mediums and make sure everyone comes away with a must-have piece.

Which room responds best to wallpaper? I love small spaces with bold prints. I also love using wallpaper to accentuate a bed wall or ceiling. Textures are so popular right now, too. You can transform a space by adding wallpaper in small ways, such as at the back of a built-in.

What advice do you have for homeowners who feel overwhelmed by interior design? It can be overwhelming to tackle Timeless, yet adaptable. Modern, yet

TWIN ROOM ↑

traditional. The Lilac’s magic lies within its

“The industrial sconce-pendants

ability to appeal to everyone. Soulfully styled

are my personal favorite! I love

and fit for function, it’s perfectly unique, and

that you can adjust their height if

perfectly you.

you are reading in bed.”

a whole house at once. I always recommend concentrating on one or two areas at a time. Select and purchase everything you need to complete the room—including the furniture, window treatments, lighting, wallpaper and accessories—before moving to the next

27117 Sailside Dr. | Millsboro, DE 19966

area. You’ll get a more complete look and

Learn more at Peninsula-DE.com.

will be much happier with the end result.

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38 at home with Schell Brothers

As the holiday madness sets in, one of the best ways to take a much-needed time out is by way of the kitchen. Paired with the magic of a mouth-watering Christmas cookie, a good baking session is just what the doctor ordered. Of course the best-tasting cookie is one that has nostalgia baked into every delicious bite. Tradition thrives in the kitchen, and thereâ&#x20AC;&#x2122;s no better time to bring your most cherished recipes to life than during the holidays. For some inspiration, weâ&#x20AC;&#x2122;ve shared some Schell team favorites. Let the baking begin!

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Chocolate Chip Cookies

“My three girls and I love spending time baking

Margueritte’s Italian Thumbprint Cookies

cookies together during the holidays. For the last

“When I was in college and low on money,

cookies at Christmastime and some of my

ten years, we’ve set aside a Friday night to bake

I would bake a personal stash of my

favorite memories as a child involve sitting

all kinds of cookies. Linzer cookies have always

grandmother’s Italian Thumbprint Cookies

at the table with my brother, covered in flour

been a favorite! We each pick our favorite cutout

just for my dad. They’re his favorite treat and

and icing, decorating cookies for Santa. As

and make our own batch.”

more meaningful to him than any material gift

we got older, my parents started a cookie

- Alyssa

under the tree.”

decorating competition which proved to be

- Lanie

hours of fun, friendly competition. I will

Linzer Cookies

2 cups all-purpose flour

“Growing up, my family always baked

forever cherish the laughter and memories

8 oz butter, unsalted

1 cup unsalted butter, room temperature

we’ve created as a family by baking cookies.”

½ cup confectioners’ sugar, plus some for

1/2 cup granulated white sugar

- Abbey

dusting

2 large eggs, separated

2 egg yolks

1 teaspoon vanilla extract

2½ cups all-purpose flour

1 packet of vanilla sugar (Dr. Oetker or

2 cups all-purpose flour

1½ teaspoon baking soda

similar brand)

1/2 teaspoon salt

1 ½ teaspoons baking powder

1½ - 2 cups toasted, chopped walnuts

1 stick unsalted butter, softened

Black or red currant jelly, for filling

1/2 cup strawberry or raspberry preserves

13/4 cup light brown sugar 2 large eggs

Cream together the softened butter,

Beat the butter with a mixer until smooth.

2 teaspoons vanilla extract

confectioners’ sugar, vanilla sugar and egg

Add the sugar and beat until incorporated,

1 cup of dark chocolate chips

yolks until combined. Sift together flour

then add the egg yolk and vanilla extract. In

1 cup of milk chocolate chips

and baking powder. Add to the creamed

a separate bowl, whisk together the flour and

butter and mix until combined. Wrap

salt, then add to the batter and beat until

In a bowl, beat butter and sugar until

dough in plastic wrap and refrigerate for

combined. Roll the batter into 1-inch balls

fluffy. Beat in the eggs until blended,

1-2 hours. On a lightly floured surface, roll

(if the batter is too soft, refrigerate for 30 to

then add vanilla extract. Add flour,

out the dough to approximately 1/4-

60 minutes). In a small bowl, whisk the egg

baking soda and salt to the butter

inch thick. Cut out cookies using

white until frothy. Place the finely chopped

mixture and combine until blended.

your favorite cookie cutter and

nuts on a plate. One at a time, roll each ball

Add dark and milk chocolate chips and

place them on a parchment-

of dough first in the egg white, then in the

combine. I like my cookies with lots of

lined baking sheet. Using

nuts before placing them on the prepared

chocolate, so add chips as preferred.

the end of a piping tip, cut out the

baking sheet roughly 2 inches apart. Use

With a spoon, scoop little mounds of

centers of half of the cookies. Bake

your thumb to make an indentation in the

dough (a size that would fit in the palm

at 350° F for 8-12 minutes or until

center of each cookie and then fill it with 1/2

of your hand) onto a lined baking sheet.

golden. Let cookies cool completely

tsp of your favorite preserves. Bake at 350°

Do not flatten them! Bake at 350° F

F for about 12 minutes, or until cookies are

for 12-15 minutes. The cookies will be

just set and the nuts have nicely browned.

lightly brown on top when ready.

before filling with jelly. Lightly dust with confectioners’ sugar.

40 at home with Schell Brothers

Hungarian K iflis

Nutella Wheels

Sage Shortbread Cookies

“There is always a hefty spread of baked

“We’ve been baking these cookies in my family

“These sage shortbread cookies have easily

treats at our family gatherings, and a staple

for close to 30 years. We found the recipe in

become my favorite Christmas cookie to

cookie on my mom’s side of the family is

a German fashion magazine one year and

make due to their simplicity, versatility

the Hungarian Kifli. Our recipe has been

decided to try them. They became an instant

and deliciousness. I added fresh sage from

passed down for years, and although making

favorite for my sister and me. And the best part?

my garden to give it a rustic, wintery look

kiflis can be a delicate and time-consuming

Mom let us eat all of the leftover Nutella!”

and taste. You can substitute rosemary or

process, the time spent with my mom,

- Ivana

dried fruit for a heartier cookie, or omit

laughing and catching up while making

the sage altogether for a sturdy, less sweet

them, is a cherished pastime for me.”

Dough:

alternative to classic sugar cookies. We

- Caitlin

1 ⅓ cup all purpose flour (plus extra for

often eat these cookies with a homemade

dusting)

blackberry jam.”

Pastry:

½ cup finely ground walnuts

-Ale

1 lb butter or margarine

½ cup confectioners’ sugar

1½ lb (6 cups) flour

2 egg yolks

1 stick unsalted butter, softened

1 cup sour cream

8 oz butter, softened

¾ cups sugar

12 egg yolks

1 tablespoon lemon zest

2 eggs, whole

Filling:

Assembly:

1½ teaspoon baking powder

12 egg whites

Nutella, for filling

½ teaspoon salt

1 lb powdered sugar

Semi-sweet or bittersweet chocolate,

2 cups all-purpose flour

2 lbs walnuts

melted

2 tablespoons sage, chopped

1 lb white raisins

Walnut halves, for decoration

2 teaspoons vanilla extract

Cream together the softened Grind up walnuts in a food processor.

butter and sugar, adding the eggs

Mix butter and flour until fully blended and

Combine with dough ingredients, using

one at a time and mixing until light

smooth. Add sour cream and egg yolks. Mix

your hands. The dough will be crumbly.

and fluffy. Sift together the baking

well. Shape into a large ball and chill.

Knead the dough until you can form

powder, salt, all-purpose flour and

For filling, beat egg whites until stiff and

it into a ball. Wrap in plastic foil and

sage. Mix with the creamed butter

peaks form. Add powdered sugar a little

refrigerate for at least 1-2 hours. Roll out

until homogenous. Refrigerate the

at a time, then vanilla. Grind walnuts and

the dough and cut out 11/2-inch circles.

cookie dough for 1 hour and then roll

raisins together and add to filling mixture.

Place on parchment-lined baking sheet

out. Cut out cookies into your desired

Roll out pastry dough into thin, small

and bake at 350° F for 8-10 minutes.

shapes and refrigerate them for another

squares. Add a bit of filling on top and fold

Cookies will be light golden-brown when

10 minutes. Bake at 350° F for 8-12

dough over into an envelope or crescent

ready. Allow cookies to cool off. Once

minutes, or until just set. Use your

shape. Bake at 350° F for 12 to 15 minutes

cooled, use Nutella to sandwich 2 cookies

finger to touch the center of the cookie

or until pastry is golden and crispy. Top

together and top with melted chocolate

to check since the dough will be light

with powdered sugar and enjoy.

and a walnut half.

even after it is baked.

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42 at home with Schell Brothers

At home WITH THE

HONEYSETTS Itâ&#x20AC;&#x2122;s been said that love builds a happy home. That sentiment certainly rings true for the Honeysetts, who are overflowing with love, happiness, and an authenticity that is both refreshing and inspiring. Comprised of Schell Construction Manager Mike, his wife, Megan, and their two adorable children, Charlie and Michaela, the family is living life to the fullest in Lewes, whether itâ&#x20AC;&#x2122;s gathering in the cozy kitchen at home or setting out on an adventure. Friends, meet the Honeysetts!

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ARE YOU ORIGINALLY FROM

quality construction and I was drooling over

We knew we wanted to live close to town.

DELAWARE? HOW DID YOU FIRST

the creative marketing and displays. We

And, we knew that a twin house in Breakwater

HEAR ABOUT SCHELL BROTHERS?

immediately went home and googled Schell

would afford us our current wish list.

MIKE: Megan and I both grew up in

Brothers and once again we were blown

Pennsylvania. After graduating from the

away. Their website was amazing, and our

MEGAN: We honestly were not that familiar

University of Delaware, I settled in Pike Creek

jaws dropped when we started scrolling

with the area when we started looking, and

and started my career with a national home

through the gallery page with photos of the

like most people, we were hit hard during the

builder.

employees and events. The company culture

recession, especially because we both work

MEGAN: I began my career as a Sales

was unlike anything we had ever seen. After

in the home building industry. The value

Consultant with a different national home

researching the Cape Henlopen school district,

of the land and location was high on our

builder. I clearly remember the first time we

we decided to submit Mike’s resume without

priority list. From an affordability perspective,

toured a Schell home. We were vacationing

much expectation. Two weeks later, he was

a twin home was the perfect fit for us, and

in Rehoboth during the summer of 2013

hired and we put our Wilmington home on

Breakwater’s location east of Route 1 made it

and decided to explore Lewes and check out

the market. A few years after that, we began

a good investment. It was also important for

a few neighborhoods. We stumbled upon

building our dream home in Breakwater.

our children to attend Shields Elementary. The ability to walk and bike to shops and

the Breakwater community and met Josh Hay, Schell’s Community Sales Manager,

WHY LEWES?

in the model home. We were like two kids

MIKE: Location, location, location. We knew

in a candy store. Mike was in awe of the

we wanted to live in a Schell Brothers house.

44 at home with Schell Brothers

restaurants sealed the deal for us.

THIS IS U S

AFTER CHARLIE IS ON THE BUS, MICHAELA AND I WALK TO SCHOOL. I NEVER THOUGHT I WOULD BE ABLE TO WALK MY CHILD TO SCHOOL. IT’S SUCH AN INCREDIBLE WAY TO START THE DAY.”

- Megan

WHAT IS YOUR FAVORITE ASPECT OF LIFE IN LEWES AND LIFE AT BREAKWATER? MEGAN: What’s not to love? Our neighborhood is beautiful, especially at night. I always walk while my seven-yearold rides her bike after dinner and it’s such a peaceful experience. Schell puts a lot of thought into the design and curb appeal of their communities and I appreciate that. We have sidewalks (which many communities lack), street lights, gorgeous landscaping and fantastic neighbors passing us with their dogs or waving from their front porches. MIKE: Lewes fits that need for us. The Breakwater trail runs right behind our neighborhood. With a quick, 10-minute bike ride we’re in downtown Lewes, and 30 minutes in the other direction has us walking the boardwalk in Rehoboth. All this, without having to drive on Coastal Highway!

TELL US A LITTLE ABOUT YOUR KIDDOS. MEGAN: Our kids, oh man! They are a lot to handle but we love them to pieces! Our oldest, Michaela, is seven and she’s in second grade. She is spirited and inquisitive and keeps us on our toes!

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MIKE: This past summer we had a chance to

Charlie is on the bus, Michaela and I walk to

explore Milton a bit more and Michaela did

school. I never thought I would be able to walk

THE BUDDY WALK

three weeks of theater camp at the Milton

my child to school. It’s such an incredible way

Above: Team Charlie’s Angels,

Theater. She loves to perform. I’ll often

to start the day.

participants in the 2019 Boardwalk

catch her sitting in the backseat of the car

MIKE: Charlie also has serious respiratory

lip syncing to the songs on the radio with

issues and the rest of us have bad allergies. So

her eyes closed! She truly is a one of a kind.

we completely appreciate Schell’s focus on air

Then again, I’m pretty sure I did that in my

quality and the low VOC materials that were

parents’ car a long, long time ago, too.

used when constructing our home. It gives us

of the year!! The amount of love and

MEGAN: Charlie is three and he attends

peace of mind to know that our home is a safe

joy that we experience on this walk

the Little Vikings program at the Sussex

environment for everyone.

in indescribable. My cheeks literally

Buddy Walk in Rehoboth Beach, an annual fundraiser benefiting the National Down Syndrome Society.

“The Buddy Walk is our favorite event

hurt from laughing and smiling. In

Consortium. Charlie has Down Syndrome and

addition to raising funds to support

we have been overwhelmed by the amount

TELL US ABOUT A TYPICAL

of resources and support our community

FAMILY DAY ADVENTURE.

provides. He’s thriving. We wait outside for

MEGAN: With two rambunctious kids, we

his school bus every morning and he waves

have to get out of the house and luckily we

all worthy of love and acceptance

goodbye with a huge smile on his face. After

have a lot of options at our fingertips. We

despite our differences.”

46 at home with Schell Brothers

programs for individuals with Down Syndrome, this special event is about spreading the message that we are

Megan

THIS IS U S

can take a family bike ride into town, spend

we had the nonstop energy to push him. He

Course followed by lunch at The Backyard.

the day at our community pool, or head to

lights up at the sight of a swing. I also took

When our friends come to visit, we’ll wander

the beach. During the school year, we have

them both down to Rehoboth a few times via

into Rehoboth and Dewey and relive our

a weekend routine that starts with ‘Friday

the Junction and Breakwater Trail for some

twenties!

pizza and game night.’ We play Sorry, poker or

boardwalk time and lunch.

MIKE: With two young kids at home, we both

charades and on Sundays we watch football.

know it’s important to take time out to focus

Fly, Eagles fly!

AND HOW ABOUT A DATE NIGHT

on each other. I think Megan would agree

MIKE: Michaela learned how to ride her bike

FOR JUST THE TWO OF YOU …

that dinner and a movie is a great Friday or

without training wheels this summer, so on

WHERE CAN WE FIND YOU?

Saturday night for us and we’re fortunate to

the weekends I’d pack Charlie up and we’d

MEGAN: We are very lucky because both sets

have plenty of restaurant choices. Also, I’m

head out on some morning adventures. We’d

of grandparents live close by and they love to

pretty big into craft beers. Everybody knows

stop at The Station on Kings for some coffee

babysit! For date night, you can find us at the

Dogfish Head and I love their beer, but there

and a doughnut, to replace the calories we

bar at Striper Bites or Big Oyster. Sometimes

are some newcomers to the scene. Big Oyster

burned, before heading down to the Canalfront

we venture out of Lewes, and a recent

Brewery is my #1 right now, and it’s practically

Park. They have an amazing playground and

morning date in Milton was a lot of fun. We

walking distance from our house.

swing set. Charlie could swing for hours if

went to the driving range at the Rookery Golf

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Mike and the Schell Brothers Team lend a helping hand installing a new playground at Georgetown Elementary that provides all students, including those with special, intellectual and physical needs, a safe place to play.

WHO WAS THE MORE DIFFICULT ONE DURING THE BUILDING PROCESS? MIKE: (Laughing) Well honestly, others may disagree with me, but neither of us was too difficult. Megan and I have been working at Schell for a couple of years, so we understand the ups and downs that come with building a home. If you trust the Schell Brothers process, it works extremely well. The Schell team is never complacent, always innovating, and constantly trying to improve our processes.

HOW WOULD YOU DESCRIBE YOUR COLLECTIVE STYLE? MIKE, HAVING BEEN BEHIND

help us on that journey. Cori Bane, one of

MEGAN: Beach chic and kid friendly! Our

THE SCENES OF THE MAKING OF

our incredibly talented Design Consultants,

floors are a distressed hickory, and while they

A SCHELL HOME, WHAT WAS IT

gave us tons of great ideas and helped to

have endured a lot of abuse, they look great.

LIKE TO BE ON THE OTHER SIDE

bring our vision to life. And Mark Moore,

Our furnishings, on the other hand, are still

OF THE PROCESS?

certainly one of our very best Construction

a work in progress. Many of our hand-me-

MIKE: I’ve built a lot of homes for other

Managers, built us a home that we can enjoy

down pieces have been chalk painted and I’m

people in the 17-plus years I’ve been a

and be proud of for years to come. During the

constantly rearranging furniture, which drives

Construction Manager, probably upwards of

build of our home, I was able to put myself

Mike crazy. Regardless of how our home looks,

1,000 if I had to guess. But our Breakwater

in my customers’ shoes and feel the same

our door is always open. You can always find

home is the first house that either of us has

enjoyment and excitement that I get to

a warm blanket and a comfy spot to kick your

built from the ground up. We were lucky

see on their faces every day. It was truly

feet up … just watch out for the Legos on the

to have some of the best in the business

a rewarding process.

floor when you get up!

48 at home with Schell Brothers

THIS IS U S

”

THE KITCHEN HAS ALWAYS BEEN A GATHERING PLACE AND A COMFORT SPACE IN OUR HOME.”

- Mike

WHAT IS A FAVORITE ROOM

run off to officiate a field hockey game before

OR SPACE IN YOUR HOME?

whipping up a home-cooked meal for all of us.

MEGAN: My favorite space is our outdoor

Over the years I began to respect the effort it

patio. Mike is always grilling something and

took to get a hot meal on the table for a family

I love watching the kids run around and play.

of five after a long day. I also began to pick up

I also enjoy being out there alone with a good

recipes that I’ve now incorporated into our

book and a glass of wine.

busy lifestyle. The kitchen has always been a gathering place and a comfort space in our

MIKE: The kitchen is my sanctuary in

home. Of all the rooms we discussed during

the house. I really enjoy cooking. I find it

the design process, Megan and I definitely

therapeutic. My mom is the type of person

put the most effort into the kitchen, and we

who would teach school all day long and then

absolutely love it!

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Run away TO BERLIN

Tucked in the southern corridor of Maryland’s

STAY

BAKED DESSERT CAFE

Eastern Shore, just a stone’s throw from

THE ATLANTIC HOTEL

Home of the original peach dumpling!

the beaches of Ocean City and Assateague

At the heart (and arguably the soul) of Berlin

BLACKSMITH

Island, sits the charming town of Berlin. It’s

lies The Atlantic Hotel. Historic, charming,

For the foodie in the group, Blacksmith

Mayberry meets Stars Hollow meets Small

even haunted, this architectural beauty is

features a mix of locally sourced food and

Town USA , and it’s an absolute must for a

a gathering point for all occasions, from

creative cocktails served in an atmosphere fit

day-tripping adventure.

weddings and events, to happy hours on the

for Brooklyn.

There’s a reason Berlin was named America’s

front porch, to romantic dinners serenaded by

ON WHAT GROUNDS

Coolest Small Town, and it has everything to

the grand piano. With a beautiful selection of

For a java jolt, stop by the Main Street coffee

do with the people who live there. Town pride

rooms, you’ll want to stay and play.

shop. Hungry? Tuck into one of their crepes!

runs deep, almost as deep as the historical roots.

ISLAND CREAMERY

Throw in the award-winning brewery, unique

EAT

town events (did someone say Bathtub Races??)

RAYNE’S REEF

leave Berlin without a few scoops from Island

and the fact that Runaway Bride was filmed

Hands down the best burger on the Eastern

Creamery. And if you think you’re brave enough

there, and you can see why Berlin earned the

Shore. This is classic style with no muss or

to sneak by, think again. The sweet smell of their

cool town bragging rights.

fuss, packing some serious nostalgic charm.

homemade waffle cones will surely suck you in.

50 at home with Schell Brothers

Chuck your diets, because you simply cannot

Carriage photo courtesy of the Berlin Chamber of Commerce. Taylor House and Bathtub Races photos courtesy of Natalee DeHart. Ponies photo courtesy of Laura Powell.

SHOP

ATTEND

ANTIQUES

PEACH FESTIVAL

With endless options, Berlin is an antiquer’s

At Home with Schell Brothers - Winter 2019/2020

Articles inside

Weekender

Inside Look

This is Us

The Magic of Cookies

Community Minded

Gathering Season

Neighbors

Dos & Don'ts of Decorating