SEEMA December 2021 Issue by SEEMA

DECEMBER 2021

INSIDE

THE HOLIDAY GIFT GUIDE

PLUS

NOW! THE BEST TIME TO VISIT MEXICO

NEWSMAKERS OF THE YEAR

WHAT DO TOP CHEFS OFFER SEEMA?

BAKED INDULGENCES

MADHULIKA SHARMA

On The Runway To The Stars

Baked Indulgences, Some With a South Asian Twist page 32

The Empress ofBeauty page 64 On A Trail Of Joy page 48

CONTENTS 56 When Tragedy

PIONEERS

64 The Empress of Beauty

Newsmakers of the Year

FOOD & DRINK

24 What Do Top Chefs

Offer SEEMA?

32 Baked Indulgences, Some

With a South Asian Twist

SEEMA RECOMMENDS

42 SEEMA Gifting Guide

Spawned Courage

60 A Life of Service

and Wellness

96 23 Books of 2021

HOROSCOPE

103 Forecast with Farzana

TRAVEL

ON THE COVER

68 The Best Time to

Visit Mexico

72 Tropical Vacations

to Bask In

80 Miami Beckons

BEAUTY

48 On a Trail of Joy

88 Winter Skin: What to Do

FEATURES

EXCLUSIVE

52 ‘Tis the Season for a

92 A Conversation with

Home Makeover

BOOKS

Sheetal Sheth

On The Runway To The Stars

18 PHOTO CREDIT: GAURAV GUPTA BY TARUN VISHWA

4 CONTRIBUTORS 5 BEYOND LIMITS

MEET OUR

CONTRIBUTORS FOUNDER AND EDITOR-IN-CHIEF

SEEMA KUMAR CREATIVE DIRECTOR

SAJID MOINUDDIN

SHARE/ LIKE/ TWEET/ US ON

DESIGN

HB DESIGN EDITORIAL COORDINATOR

ROHINI KAPUR EDITORIAL ASSOCIATE

AHAD SANWARI WRITERS

SWARNENDU BISWAS @seemanetwork

RASHMI GOPAL RAO BINDU GOPAL RAO MABEL PAIS NUPUR BHATNAGAR ABHIJIT MASIH

@seemanetworks

PRATIKA YASHASWI BHARTI PANKAJ PREETAM KAUSHIK

@seemanetwork

JASWANT LALWANI BRAND PARTNERSHIPS, DEVELOPMENT AND STRATEGY

ANJALI MANIAM

SEEMA™ ISSUE 012 | DECEMBER 2021 EMPOWERING SOUTH ASIAN WOMEN GLOBALLY SEEMA KUMAR, FOUNDER

PUBLISHED AT P.O. BOX 814, PENNINGTON, NJ 08534

ON THE COVER:

MADHULIKA SHARMA (PAGE 18). PHOTO CREDIT: GAURAV GUPTA BY TARUN VISHWA

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EDIT | SEEMA

GOING

BEYOND LIMITS A Time for Renewed Caution

ho knew last month as we got ready to celebrate Thanksgiving that we’d once again find ourselves in the danger zone. The Omicron variant of SARS-CoV-2, the latest coronavirus strain to be designated a “variant of concern” by the World Health Organization (WHO), is waking us up to the reality that COVID isn’t over yet. Omicron was first detected in specimens collected on November 11 in Botswana, and on November 14 in South Africa, before being reported to the WHO on November 24. NY, NJ and PA are in the yellow zone again as we prepare to celebrate the winter solstice and holiday season. It is easy to feel let down, especially after the high of a Thanksgiving spent together with friends and family (after more than a year of social distancing). But while the vaccines seem to protect us from the worst effects of the variant, they are not guaranteed to protect us. So once again, we need to exercise caution this Christmas and New Year. There is a silver lining this time around. At least now, thanks to vaccines and boosters and safety protocols in place, we are not in... We can celebrate the season by having safe and

small get-togethers, feeling grateful to researchers who brought us vaccines, boosters, treatments and testing, after we spent the last holidays in isolation. At SEEMA, we celebrate this holiday season with features about women who have made a big difference, dedicating their life to service. We also feature food— after all, it is a season to be merry, and to indulge. We have recipes from top chefs and delectable desserts from Italy and Greece. We bring you warm weather to beat the bone-chilling cold, in the form of travel to Mexico and Miami, even if it is wishful to plan for the future. With cold weather doing a number on your skin we bring you seven winter hacks for skincare. We have 23 recommendations for books you can curl up with before the fireplace. Last, but not the least, if you are running out of ideas for gifts, with the pandemic putting a damper on your shopping, we have a gift guide for you: a handy dandy list of items that are perfect for someone in your life. So sit back, relax and enjoy the holidays with this special holiday issue of SEEMA.

SEEMA KUMAR, FOUNDER DECEMBER 2021 | SEEMA.COM | 5

PIONEER | SEEMA

NEWSMAKERS OF THE YEAR This year, many South Asian women have made the news for the right reasons, and thus become inspirations for others to follow. Here are some of those we covered this year – ranging from the impressive to the awe-inspiring. TEAM SEEMA

6 | SEEMA.COM | DECEMBER 2021

PHOTO CREDIT: SHRAVYA KAG

N A N D A N A

The daughter of two famous parents — Padma Shri awardwinning literary legend Nabaneeta Dev Sen and Nobel laureate Amartya Sen — Nandana Sen has juggled as diverse roles as author, activist, and actress. Her biggest legacy is her role as a devoted daughter and a doting mother. This year, after Mother’s Day, she launched her latest book, “Acrobat,” the reincarnation in English of Bengali poetry written by her late mother. “Acrobat” is a poetry collection that invoke womanhood, intimacy, first love, childbirth and death. It has received rave reviews from the likes of Gloria Steinem, Siddhartha Mukherjee, Anita Desai, and Wendy Doniger.

Chef Maneet Chauhan attributes her success to a simple philosophy: Nothing ventured, nothing gained. Earlier this year, Chauhan won Food Network TV’s “Tournament of Champions II” after four rounds against 16 of the country’s best chefs. A regular judge on Food Network TV’s Chopped, Chauhan is no stranger to competitions, including “Iron Chef America,” “The Next Iron Chef,” “Chopped,” and “Tournament of Champions Season 1.” Chauhan became the first South Asian to win a major competition like TOC. In the final round, Chauhan beat last year’s champion Brooke Williamson, creating three dishes using langoustine, fresh wasabi, and liquid nitrogen.

S E N

PHOTO CREDIT: FOOD NETWORK

M A N E E T C H A U H A N

DECEMBER 2021 | SEEMA.COM | 7

G E E N A

G A U R

S I D H U

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PHOTO CREDIT: TRUNKS & LEAVES

D E S H E R M I N

Based in Sri Lanka, Shermin De Silva is president of Trunks & Leaves, a nonprofit organization she founded in 2010 to facilitate the peaceful coexistence of people and the vanishing Asian elephants. Habitat changes, human-elephant conflict, and accidents, are decimating Asian elephants, the scientist told SEEMA. She has learned that conservation must begin with empathy with other humans. “You have to truly understand why people behave as they do so that efforts to protect nature do not simultaneously impose social injustices on the people whose daily lives and very survival depend on their relationship to the landscape,” De Silva said.

S I LVA

PHOTO CREDIT: GEENA KAUR

Aviation Ordnanceman 2nd Class Geena Kaur Sidhu of the US Navy has broken glass ceilings many times. Born Guldeep Kaur Sidhu, Sidhu is one of the few Sikh Indian American women to serve in the military. Kaur’s day job sounds like something out of “Top Gun.” She works on aircraft carriers, loading gun systems and weaponry, including bomb racks, missile launchers, rocket launchers, and loading bombs and missiles on jets. This is a discipline traditionally dominated by men. Kaur is also a champion for women, youth, the Sikh American community, and the military.

AY S H A

S A E E D

PHOTO CREDIT: JAN GOLDSTOFF

Born in Lahore, Pakistan, Aysha Saeed drew on her culture’s practice of getting fashionably dressed for weddings and festivals to influence her clothing line. When she first came to the U.S., she struggled to fit in until she found confidence and succor in fashion. She saved money from her allowance and her earnings from a parttime job to buy beautiful clothes. “I wanted to be the bestdressed person in my entire school,” Saeed says. Saeed went on to study famous design houses in Milan, then set up a clothing label and boutique in New York. She pivoted to design Zoom-ready blouses during the pandemic and now has jauncher her new collection.

PHOTO CREDIT: ANJALI SUD/ VIMEO

A N J A L I

S U D

It is not often that an executive can make her mark by watching and evaluating videos. Vimeo CEO Anjali Sud did. This May, Sud marked the company’s trading debut on Nasdaq. The daughter of Indian immigrants Sud grew up in Flint, Michigan, and became CEO of Vimeo in 2017. As the young CEO of a multi-billion dollar company, she transformed the company from a content creator like Netflix to a video software company. One example of the speed at which she acts: Within 90 days of her taking over in 2017, Vimeo bought over Livestream.

DECEMBER 2021 | SEEMA.COM | 9

PIONEER | SEEMA P V

S I N D H U

PHOTO CREDIT: KALYAN YASASWI

Badminton player Pusarla Venkata (P.V.) Sindhu, is the only female from India to win two Olympic medals: a silver in the Rio in 2016, and a bronze in Tokyo in 2020. In the 2019 World Championships in Basel, Switzerland, she beat Nozomi Okuhara, making her the first Indian to win a gold in the BWF World Championships. The Hyderabad native is also only the second woman badminton player in the world after Zhang Ning from China to win five or more medals in the world championships. Other than in 2015, Sindhu won a medal in every BWF World Championships since 2013.

10 | SEEMA.COM | DECEMBER 2021

PIONEER | SEEMA S A N DY

S I D H U

PHOTO CREDIT: RADHA BHARADWAJ

R A D H A

In 2021, filmmaker Radha Bharadwaj released “Space MOMs,” a film that highlights the role of women in India’s space program, and emphasizes the role of the Indian family in boosting their children on their journey to success. “Hundreds of millions of people have had the same upbringing that I had, the same upbringing that the Mars engineers had,” Bharadwaj told SEEMA. The film has won hearts of people around the globe and has earned praise from the first woman of color in space, Dr. Mae Jemison, the Geena Davis Institute on Gender in Media, former U.S. Ambassador Curtis Chin.

B H A R A DWA J

PHOTO CREDIT: MATT BARNES/EONE

Canadian actor Sandy Sidhu starred in the new NBC medical drama “Nurses”, which portrays the life of five nurses working in a busy hospital. In the show, Nazneen (played by Sidhu) immigrates from India to Canada to be a nurse, just like Sidhu’s reallife mom. Sidhu earned a degree in cell biology and genetics from the University of British Columbia, before she switched careers to become an actor. Her parents turned out to be her biggest supporters. And this year, Sidhu’s career has truly begun to soar.

S O N YA T H A D H A N I M U G H A L

12 | SEEMA.COM | DECEMBER 2021

PHOTO CREDIT: SAM A. HARRIS

M A U N I K A

Maunika Gowardhan has been in the food industry for almost two decades and cooked alongside Jamie Oliver and Heston Blumenthal. In her latest cookbook “Thali,” Gowardhan explores dishes served on platters across India, celebrating the diversity in India’s regional cuisine and a taste of home. Written for both newbie cooks and more seasoned home cooks, Gowardhan offers simple substitutes and easy steps. Speaking about the research she did for the book, Gowardhan explained, “I have a connection and affinity to households and local homes, vendors, streets and people who meet me on a regular basis.”

G OWA R D H A N

PHOTO CREDIT: BAILARD, INC

Earlier this year, Sonya Thadhani Mughal was named the first woman CEO of Bailard, a 52-year-old wealth and assets management firm in the Bay Area. Always fascinated with finance, Mughal moved to the US when her mother pushed her to apply to undergraduate colleges. Mughal majored in math, began working as a junior analyst, and worked her way up the proverbial ladder. “The most important thing is to join a company that’s going to actually invest in you, just as you’re going to invest in the company,” she advised women in an interview to SEEMA.

PIONEER | SEEMA

PHOTO CREDIT: US DEPARTMENT OF JUSTICE

VA N I TA

N I V R U T I

G U P TA

Vanita Gupta is the 19th United States (associate attorney general), the Department of Justice’s third-highest ranking official. She oversees the Justice Department’s civil rights litigation, such as its antitrust, civil, and environmental divisions. Born to Indian immigrants in Philadelphia, Gupta earned a bachelor’s from the University of Pennsylvania and a law degree from New York University. Despite a privileged background, Gupta went to work for the NAACP to clear the names of 40 poor people, and sued ICE over detention facilities for children while at the ACLU. In 2014, President Obama appointed her assistant U.S. attorney general for civil rights.

R A I

PHOTO CREDIT: INTEL INDIA

The country head of Intel India and VP of Intel Foundry Services, Rai was among five women to be recognized at The Reykjavík Global Forum - Women Leaders, Leading Edge Initiative. Rai’s rise at Intel and the journey to the C-Suite level is an inspiration for women. Her journey conveys a message that a career should not be sacrificed at the altar of family responsibilities. She shattered the glass ceiling, balancing her role as a leader at work and a caregiver at home. Using her own experience she recommends women pursuing leadership roles to be confident in their skin.

DECEMBER 2021 | SEEMA.COM | 13

PIONEER | SEEMA

PHOTO CREDIT: NAYAN BEHERA

J OYA

N A N DY

K A Z I

The owner of Joya Kazi Unlimited, which is based in Los Angeles, Kazi is a dancer and a choreographer whose portfolio includes television, commercials, live shows and music videos. She has made a mark in Hollywood as the most sought-after choreographer for Indian traditional and Bollywood dance styles. Joya was recently honored at the U.S. Telly Awards for a commercial choreographed and featuring her in the lead. She also has the accomplishment of being the first South Asian woman on the judging panel for The World Chorography Awards - the Oscars of dance.

PHOTO CREDIT: AYEDA SHADAB

Contrary to the image that the world has of Afghan women, these two fire brand Afghan women are modern, educated and with extremely successful careers. Heydari is a filmmaker and a photographer and Shadab a model and a designer. These two Afghan women gained thousands of followers on social media. The women were forced to flee their motherland when the Taliban overtook the country this August. Heydari and Shadab are not related but are united by fate and a grim future that they both now need to build from scratch – with hope.

PHOTO CREDIT: ROYA HEYDARI

R OYA H E Y D A R I A N D AY E D A S H A D A B

PIONEER | SEEMA AVA N T I K A

VA N D A N A P U

A L PHOTO CREDIT: NAYLA AL KHAJA

N AY L A

Nayla, the first female film director from the United Arab Emirates, is based in Dubai. She has directed films, documentaries and numerous TV commercials for international brands such as Mercedes, Nike, Nestlé, and Nivea. Al Khaja is also a constant voice for the presence of women in the movie world. Two of her short films, “Animal” and “Shadow,” were lapped up by BBC. She is the executive producer for the under production film, “Alexandria Killings,” which is being directed by Oscar winner Terry Georg. Al Khaja is shattering the preconceived image of women in the Middle East.

K H A J A

PHOTO CREDIT: DISNEY/KHAREN HILL

The new South Asian star in Hollywood is 16-year-old Avantika Vandanapu, who was recently seen in the Disney film, “Spin,” which was released in August. Vandanapu’s journey thus far has crossed significant milestones that any teenager would be envious of. Prior to her Hollywood outing, she had already worked in an impressive list of Tamil and Telugu films in India. The most prominent among these were the Telugu film, “Brahmotsavam.” which had superstar Mahesh Babu in the lead. Vandanapu is working on a Hollywood film, “Senior Year,” with Rebel Wilson.

DECEMBER 2021 | SEEMA.COM | 00

S H R E E

She wanted to wear the crown of Miss World since she was 6 years old. That dream may as well come true if she wins the coveted crown in Puerto Rico this month. The Miss World America has loads to be thankful for because at the age of just 12, Saini suffered a heart blockage and had to undergo a surgery to install a pacemaker. If that was not a major impediment a deadly car accident a few years back left her with severe facial scars. Saini is an inspiring role model for young girls across the world.

C E L I N E

TA L E S H A

PHOTO CREDIT: TALESHA MAYA

Celine Gounder has been a recognizable face in medical and journalistic circles for a few years now, but rose to prominence after being named to President Joe Biden’s COVID-19 Advisory Board in late 2020. She has become one of the leading voices around the nation’s return to normalcy during the pandemic, continuing to inform the discourse surrounding the emergence of new variants and emerging safety norms.

G O U N D E R

PHOTO CREDIT: SHREE SAINI.ORG PHOTO CREDIT: CREATIVE COMMONS LICENCE

S A I N I

M AYA

Continuing on the conversation she stirred with the release of her first collection of poems, “Fragments,” Talesha Maya expanded the understanding of the lives of brown women around the world with her second release in 2021, “Brown Girl Problems and Other Poems.” In a year where social consciousness was put at the forefront, by addressing issues like misogyny, racism, and privilege, Maya spotlighted what it was like to be a brownskinned girl in a fair-skinned world.

PIONEER | SEEMA

K AV I YA

R AV I

PHOTO CREDIT: KAVIYA RAVI

As one of the breakout contestants on the third season of NBC’s “Making It,” Kaviya Ravi exemplified what it took for women to follow their passions and explore their creative liberties. By bringing her Indian culture and love for bold colors and patterns, Ravi took a homegrown love for brightness and brought it to an international platform, setting the stage for more Indian representation on mainstream western reality competitions.

V I K R A M

With the release of her latest book in 2021, “A Piece of Peace,” Sweta Vikram continued bringing her approach toward female empowerment to a greater platform. Through her perspectives on Ayurveda, wellness, and healing, told using the narrative of her own health struggles, Vikram became a prominent champion of mental health and meditating your way through the storm of the past couple of years. She is featured in the newly released first ever documentary on Ayurveda, starring big names like Deepak Chopra.

PHOTO CREDIT: SWETA VIKRAM

SW E TA

PHOTO CREDIT: ZIMMERMAN SHOW

Madhulika walks the ramp for Zimmermann at New York Fashion Week, Spring Summer 2020 18 | SEEMA.COM | DECEMBER 2021

COVER STORY | SEEMA

On the Runway TO THE STARS Small-town girl Madhulika Sharma is now shaking up the modeling world ABHIJIT MASIH

orn and raised in India, and by her own admission Indian to the core, Madhulika Sharma’s story is a lot more unusual than somebody who has had the privilege of being born and raised in a first world country. Coming from a small town in India, she always felt the need to be seen and to be heard. That’s not so much of a problem now for Sharma, who can be easily spotted on fashion catwalks and magazine covers across the globe. The busy fashion model, who has signed up with Muse Model Management, is a busy traveler once again as the world slowly returns to normalcy after the lockdown of last year. Even when the pandemic had brought things to a halt, Sharma was still inundated with work. Because she could not go for shoots in person, she doubled up as a photographer,

and did her own shoots in her apartment. As the world returns to some semblance of normalcy, she is back again in the thick of things, trying to keep pace with the hectic life of a supermodel. Though based in New York, she is hardly in the city for any length of time. She did not even have the luxury of a break after the recently concluded New York Fashion Week, the biggest fashion event to be held in person. Growing up, Sharma spent her time holding on to interests like debating, writing and playing the piano, even being classically trained at Trinity College, London. “I would spend evenings reading books. Today, that is something that is lost, something that is taken away from us. Everything is digital. If you’re not spending time on your screen, you’re

DECEMBER 2021 | SEEMA.COM | 19

a loser. For me, it was a very beautiful and a very picturesque childhood. If you grew up in a small town, there’s a lot of joy you find in small things. We found joy in gardening, picking fruits and vegetables.” Growing up in Guwahati and later in Arunachal Pradesh, she went around dressed in a regular top and a pair of jeans, often handed down from cousins. She was not aware of popular fashion brands that she is currently associated with, such as Ralph Lauren, Abercrombie & Fitch, Saks Fifth Avenue, American Eagle and MAC. After finishing schooling in Assam, Sharma moved to Delhi to pursue a degree in political science and economics. One of her friends was applying to the National Institute of Design in Ahmedabad and had to submit a portfolio of his work. He requested Sharma to step in as the model. After much coaxing, she relented. She posted the somewhat amateur pictures on her Instagram feed and was spotted by a modeling agency. She recalls the response to the post: “There was an outpouring of messages. People were asking me, are you from this place? Are you from that place? Are you signed with any agents? Do you have a management office? These are words that were alien to me, and I didn’t know what they meant. So my mother and I took a trip to Mumbai, to get a feel of things, and had a few meetings with agencies. Then I decided, with my mother, that we would just do it, for fun.” But that small stint soon mushroomed into a fullfledged career. Within a week of signing up, she got booked for a show for designer Anju Modi, and soon after for a big campaign for Fab India. She was lapped up by the industry, which was trying to fill the need for a young brown girl with unconventional features. But juggling an honors degree in Delhi and managing a modeling career in Mumbai was a challenge. Sharma recalls the trying time: “I was feeling immensely blessed. But this whole time I was an honors degree student; I would carry my homework backstage at Lakme Fashion Week and other shows. I would do homework in between or after the shows and would still go for a lecture in the morning in Delhi and then fly straight back from Delhi University to Mumbai. I led a dual life in college.” In just under six months, Sharma had worked with the top brands, designers and had graced the covers of premium Indian fashion publications, such as Grazia, Cosmopolitan, Vogue, Harper’s Bazaar, Elle, and Conde Nast. After doing many high-profile editorials and campaigns in India, a day before her mother’s birthday 20 | SEEMA.COM | DECEMBER 2021

PHOTO CREDIT: ALEX JULIUS CRAMER

COVER STORY | SEEMA

Shoot for sustainable clothing brand Reformation, shot by Alex Julius Cramer

PHOTO CREDIT: NNADIR FIROZ KHAN

Campaign for Elan, shot by Nadir Firoz Khan

DECEMBER 2021 | SEEMA.COM | 21

PHOTO CREDIT: ANKUR MANNNIAR

PHOTO CREDIT: HEATHER HAZZAN

Shoot for Glamour Magazine, shot by Heather Hazzan

PHOTO CREDIT: MICHELLE

For Prabal Gurung, shot by Ankur Maniar

FreePeople, shot by Michelle

COVER STORY | SEEMA in 2019, Madhulika picked up her three creative direction. I shot for Cosmopolitan bags and moved to New York. She had been India, Harper’s Bazaar, and did many more approached by Muse Model Management such campaigns from home. I learned the for international placements, but the company skills of photography, creative direction and representing her in India did not offer art direction. This was all self-production; work abroad. I would set up the tripod, bring the boxes “They discovered me through a contact from UPS, and then send them back.” while I was in India,” she says. “They were very However, in the world of fashion, the interested in me. They said, ‘We really believe going is not always smooth. Sharma faced in your talent. Why don’t you complete your her share of challenges, including that of college, and then you can come to the US. So having to always perform at their best. right after finishing college, I decided to move, “As a woman, there are times of the bag and baggage, to New York.” month when you’re not feeling well. It does That move brought with it the usual not matter, because you still have to look challenges, which the bright and sprightly then 20-year-old had happy,” she says. to face on her own. She also has to “THE INDUSTRY HAS Initially, she lived on contend with the perils a couch in a relative’s of tokenism. Casting for A LOT OF WORK TO apartment and took the any gig is dominated bus and the subway to DO, DESPITE THE TALK by the economy, go out and seek work. which has a large base ABOUT DIVERSITY, In less than a month, of white consumers, she started appearing Sharma frequently IT HAS TO COME for castings for the New finds herself the face of York Fashion Week. But an underrepresented FROM THE HEART, her big break came that minority, pulled in to fall, when she made a complete the palette. AND I ALWAYS FACE worldwide debut for Sies “The industry has a A CHALLENGE OF Marjan, Zimmerman, lot of homework to do, Brock Collection and the talk about TOKENISM. IT’S A RARE despite Ralph and Russo. diversity,” she says. “It “I was a completely THING FOR ME TO SEE has to come from the new face to the market heart, and I always face THREE OTHER GIRLS a challenge of tokenism. and I started doing my castings in September It’s a rare thing for OF MY SKIN TONE ” that year,” she says. “I me to see three other had that big break and girls of my skin tone I started walking for these giant designers. And because we’re not being celebrated for our they started noticing me and I got editorials and personalities, but for the way we look. It feels more press. Yes, it was a wonderful year.” sad sometimes because there’s so much more Sharma, with her unique blend of Indian that you have to offer than simply your face or skin color and eastern features, stormed bare skin.” the international modeling scene and The challenges notwithstanding, the was instantly featured by brands trying to 23-year-old from Assam has a busy schedule, address issues of inclusiveness and diversity. working on campaigns for Dior Beauty, Even the pandemic could not slow Sharma’s Beauty Blender, Westman Aterlier, Oribe, progress. She continued to work for big Reformation, Skims by Kim Kardashian, brands, both in India and the US, learning Maybelline, Prabal Gurung, La Mer, Escada, production and doing photography herself. and other established industry names. Recalling her work during the COVID-19 Sharma has a long career ahead of her. For lockdown, she says, “The brands that I now, she is living the dream – one that just worked with really trusted my vision and happens to be reality. DECEMBER 2021 | SEEMA.COM | 23

FOOD & DRINK | SEEMA

WHAT DO TOP CHEFS OFFER SEEMA?

Just the best of their personal recipes MABEL PAIS

24 | SEEMA.COM | DECEMBER 2021

C H I T R A A G R A W A L Who is Chitra Agrawal? Chitra Agrawal is the co-founder (with her husband Ben Garthus — principal and creative director of GardenHaus - garden-haus.com). GardenHaus is an award-winning creative agency specializing in branding and packaging design for the food and beverage industry), of Brooklyn Delhi (brooklyndelhi.com), an award-winning food brand inspired by her Indian heritage. She is the author of “Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn” (Penguin Random House, March 2017). Chitra Agrawal has specialized in developing recipes reflective of her Indian-American identity for over a decade. Accolades Since launching, Brooklyn Delhi has attracted the attention of some of the world’s leading food critics. It has been featured in People Magazine, the Food Network, Vogue-India, Food & Wine, Bon Appetit, The New York Times, Wall Street Journal and many more. Read all about them at brooklyndelhi.com/pages/press To hear the couple’s story, enjoy this short video: player.vimeo.com/video/120718580 What is Brooklyn Delhi? Brooklyn Delhi makes delicious condiments and sauces inspired by Indian culinary traditions and plant-based ingredients. Food & Wine Magazine says, “These spicy pickles will be the most versatile condiment in your pantry.” The first line of products Brooklyn Delhi launched in 2014 focuses on an Indian pantry staple called achaar (pronounced ah-chaar), sometimes referred to as Indian pickle. Add a little bit to whatever you’re eating to give it a spicy, sour, sweet and savory kick! Traditionally, achaar is eaten with rice, dal, curry or yogurt, but Brooklyn Delhi’s recipe is super versatile and also pairs well on sandwiches, burgers, eggs, mixed into bowls, soups or noodles, with cheese & crackers, etc. and you can also use it to finish dishes - add a few spoons to punch up your pasta sauce, lentils or shakshuka. Brooklyn Delhi recipes were developed by Agrawal. Since 2009 in Brooklyn, Agrawal has specialized in serving, teaching and writing about Indian home cooking.

What started Agrawal’s interest in food? “From a young age, I was always fond of achaar. I remember I was maybe 5 or 6 (years of age) biting into one of my aunt’s lemon pickles and from then on I was just hooked on those intense flavors. I often would bring back homemade pickles from relatives’ houses in India, filling my suitcase with all sorts of varieties — green mango, gooseberry, red chili, carrot, etc.,” says Agrawal. Agrawal set out to make her own version of achaar (75% lower in sodium than leading brands) from ingredients she found around her in her Brooklyn farm share — “like tomatoes, rhubarb, garlic and American gooseberries to highlight the flavor of the vegetables and fruits and aromatic spices along with the chilies.” As the popularity of the achaars grew, she also developed simmer sauces (all vegan, plant-based and mild) as well to go with them, including tikka masala, butter masala and korma, DECEMBER 2021 | SEEMA.COM | 25

using plant-based alternatives to butter, cream and yogurt. After selling out of her achaars at pop-up events and cooking classes, Agrawal and Garthus decided to package them for everyone to enjoy. They proudly say, “Our products are handcrafted in small batches in New York & we like it best … on everything!” Tempted to try some of Agrawal’s sauces? Find them at brooklyndelhi.com/pages/store-locator What holiday dish does Chitra Agrawal offer Seema? Sweet Potato Chaat These sweet potatoes, based on Nik Sharma’s recipe in his book, “The Flavor Equation,” creates perfectly tender and crave-able sweet potatoes. With tart yogurt, bursts of pomegranate seeds and crunchy sev, dinner tonight is a party for two! SERVES: 2 METHOD • 2 sweet potatoes • 2 tbsp unsalted butter, at room temperature • 1/4 cup yogurt • 2 tsp Brooklyn Delhi Sweet Mango Chutney • Black pepper (ground) • Scallions (sliced) 26 | SEEMA.COM | DECEMBER 2021

• • • •

Sev (crunchy Indian chickpea flour topping), or crunchy topping of choice Pomegranate seeds Sea salt Cilantro or mint (chopped)

BROOKLYN DELHI TOMATO ACHAAR METHOD • Preheat the oven to 400°F (200°C). Rinse and scrub the sweet potatoes and slice them lengthwise. Put them on a sheet pan, cut side up, brush the potatoes with butter and season with salt. Cover the pan with foil and press around the edges to seal snugly. Bake for 20 minutes. • After 20 minutes, remove the foil, flip the sweet potatoes, and cook uncovered for 20 minutes more. The sweet potatoes should be tender enough that a knife inserted in the center of the sweet potato slides through easily. • To prepare the dressing, in a small bowl, combine the yogurt, Brooklyn Delhi Sweet Mango Chutney and black pepper. Taste and season with salt. • To serve, top the warm roasted potatoes with a generous drizzle of dressing and add dollops of Brooklyn Delhi Tomato Achaar. Sprinkle with the scallions, sev, pomegranate seeds and chopped cilantro or mint.

FOOD & DRINK | SEEMA

H A R V E E N

K H E R A

Founder of Hippie Kitchen (hknola.com), (a unique concept restaurant in New Orleans, Louisiana), is a 30-year service industry pioneer specializing in the creation and growth of innovative food service businesses. She owns the business with her artist husband, Wayne Greiner. Khera was born and brought up in London, and made New Orleans her home with love in 2008. “We have been cooking since we were teenagers and met each other at Boulevard in San Francisco under the watchful eye of Chef Nancy Oakes 25 years ago,” says Khera. Why do patrons love Khera as much as her food creations? She’s created a community through food by partnering with farmers, universities, students and neighbors. Khera developed her craft working within the incredible, dedicated, professional service industry of the San Francisco Bay Area. Chefs Jeremiah Towers, Joey Altman,

Sam Moganum, Yasu Ueno, Craig Stoll, Nancy Oakes and many more have been her mentors. Where did Khera get her start? She found a small, rundown space overlooking Union Square in San Francisco and transformed it into a hit bar! The Tunnel Top became a magnet for the service industry, as well as locals and tourists. Next came internationally recognized Tallula, a much loved restaurant in San Francisco’s Castro, launching the small plate phenomenon featuring contemporary Asian food. Why Hippie Kitchen (HK)? Hippie Kitchen, Khera believes, is a place for people who love good food. Hippie Kitchen is an employee-ownedand-operated neighborhood gathering place, dedicated to providing casual, fine food that is fresh, healthy, and delicious! To get a peek into Hippie Kitchen and what its clients have to say, watch the video: youtu.be/JSak4DqkdW8 How is Khera meeting the challenges of the pandemic? Hippie Kitchen restaurant closed in December 2020; however, they remained open to catering. “We now have the Hippie Kitchen Good Food Stand,” says Khera. It provides real-time thoughtfully curated uplifting meals, made by hand daily using organic, premium, non-GMO ingredients. She designed a new space with the health and safety of both the employee and customer of utmost importance. Nutritious delicious meals, providing a healthy and equitable environment, where employment leads to partnering. “In this model what we’ve done is everything is online. You order online, or you order at a walk-up kiosk. Your food comes out in an old-style bank-teller drawer. You eat with your hands and enjoy the action in the kitchen through the large picture window. So it comes out to you…, and it’s using technology. It all comes down to what keeps everyone safe.” Catering is available for any occasion and number of guests. Choose from the breakfast menu, boxed lunches, salad and sandwich spreads, and complete seasonal meals for a crowd. DECEMBER 2021 | SEEMA.COM | 27

FOOD & DRINK | SEEMA

To view the menu from the “Hippie Kitchen Good Food Stand,” visit hknola.com or call (504) 444-4113. How is HK unique? Hippie Kitchen Good Food Stand offers seasonal dishes made by hand daily using organic, premium, non-GMO ingredients with whole grains and veggies, coupled with meat, poultry and fish that have been raised with extra care. All dishes are made from scratch. What is Khera’s “Love at First Bite”? Khera shares her pear skillet cake holiday recipe with Seema. “It was ‘love at first bite’ in 1994 when I was introduced to it by Mariette (Mom) Mogannam of Rendezvous of Bush Street, San Francisco, who would bring in her bakes,” Khera says. “There it was, amongst her delights — this deep beauty with a generous depth of ginger, brown sugar and perfect suspension of pear. My cardamom ice cream is perfect with it!” PEAR SKILLET CAKE INGREDIENTS • 3 oz. butter • 2/3 cup brown sugar • 5 ripe pears, peeled, quartered and cored 28 | SEEMA.COM | DECEMBER 2021

• • • • •

1 tbsp ginger juice 1/2 cup vegetable oil 1 tsp vanilla 1 tsp orange zest 3 eggs (at room temperature)

METHOD • Place 3 oz of butter and 2/3 cup brown sugar in the skillet on the flat top until it melts. • Peel, quarter and core the 5 ripe pears. To make the wet batter • Grate 2 ripe pears with juices. Add 1 tbsp ginger juice, 1/2 cup vegetable oil, 1 tsp vanilla, 1 tsp orange zest, and whip with 3 eggs at room temperature with a fork. To make dry batter • Mix 6 oz all-purpose flour, with 1/2 tsp salt, 2/3 cup granulated sugar, 1 1/5 tsp cinnamon, and 1 tsp baking soda, whip together with a fork. • Pour the wet batter into dry and mix well. • Lay pear segments around the skillet and center. • Pour batter evenly over pears. • Bake at 350 degrees for 40 minutes (or until a toothpick comes out dry).

M O N I C A

B H I D E

Who is Monica Bhide? “I am a storyteller and I love to write tales about food, love, life

and culture,” says Monica Bhide. She has been featured in The New York Times, The DECEMBER 2021 | SEEMA.COM | 29

FOOD & DRINK | SEEMA Christian Science Monitor, the Chicago Tribune, The Washington Post, National Public Radio, Bon Appetit and many other publications. Equal parts storyteller and globe-trotter, Monica Bhide, an award-winning author, accomplished literary coach, and educator with over 15 years of experience, transcends countless borders — chronological, geographical, religious, and economical — to inspire her readers. Born in New Delhi, raised in the Middle East, and now residing outside Washington, D.C., she is now a corporate storyteller for one of the world’s leading professional services companies. Her prolific portfolio, enriched by the many places she calls home, channels a distinctly cosmopolitan worldview. Her Books Bhide’ works are a collection of culture-driven articles that approach the world of food first. Her books, all infused with a signature lyricism, consist of acclaimed cooking compendiums, like 2009’s “Modern Spice,” brimming with contemporary versions of traditional Indian recipes. Her more recent novel, “Karma and the Art of Butter Chicken,” which explores the healing power of food, led NPR’s café in Washington, D.C., to serve up creations inspired by her protagonist chef. Her Teachings She also speaks about the intersection of food, culture, and writing for prestigious conferences and organizations such as the Smithsonian Institution, Sackler Gallery, Les Dames d’Escoffier, and Yale University. In 2013, she was appointed as writing coach in residence for the Association of Food Journalists’ annual conference, where she counseled writers on establishing their social media brands, underscoring her ultimate strengths as an eloquent, ever evolving, and outstanding writer. Accolades Her work has garnered numerous accolades and has been included in four Best Food Writing anthologies (2005, 2009, 2010, and 2014). Her 30 | SEEMA.COM | DECEMBER 2021

memoir, “A Life of Spice,” was picked by Eat Your Books as one of the top five food memoirs of 2015. Top Chef’s Padma Lakshmi picked Bhide’s “Modern Spice” (Simon & Schuster, 2009), as one of the “Best Books Ever” for Newsweek in 2009. The Chicago Tribune named Bhide “one of the seven food writers to watch in 2012.” Radio Career In addition to her various storytelling endeavors, Bhide appears as a regular voice on radio programs like NPR’s “Kitchen Window,” and recently launched “Powered by Hope,” a podcast centered on life during a pandemic, and what it means to be physically distant yet connected to our very core. Other Stints Bhide feels fortunate for her rich, multicultural education and enjoys giving back to the global community by serving on committees and volunteering for Les Dames d’Escoffier, The International Association of Culinary Professionals, and at her children’s schools in Northern Virginia. To learn more, visit monicabhide.com HER HOLIDAY RECIPE From her culinary basket, what does Monica offer us? Brussels spouts meet curry leaves. Monica’s personal favorite recipes from her book, “Modern Spice.” She says: “I just adore Brussels sprouts and making them spicy made them taste even better! I updated this recipe, and now it uses coconut oil. While you can cook this with any oil, the coconut really makes the flavors shine through. Enjoy!” SERVES: 4 PREP/COOK TIME: 25 minutes INGREDIENTS • 2 tbsp vegetable oil • 1 tsp black mustard seeds • 10 to 15 fresh curry leaves • 2 whole dried red chiles, broken • 15 Brussels sprouts, trimmed and chopped (about 1 lb)

• • • • • •

2 medium leeks, white and green parts only, chopped 3 tbsp chopped dry-roasted peanuts 1/2 tsp ground turmeric 1/2 tsp red chile powder or red chile flakes 1 tsp ground coriander 1/4 tsp table salt to start

METHOD • Heat the vegetable oil in a large lidded skillet over medium heat. When the oil shimmers, add the mustard seeds. When

• • • •

the seeds begin to sizzle, add the curry leaves, dried chiles, Brussels sprouts, and leeks. Sauté for 5 to 6 minutes on medium heat, until the vegetables begin to brown. Add the peanuts, turmeric, red chile powder, coriander, and salt. Mix well. Cook for another 2 minutes. Add about a tablespoon of water, cover, and reduce the heat to low. Cook for 10 to 12 minutes, until the vegetables are tender and completely cooked through. Serve immediately. DECEMBER 2021 | SEEMA.COM | 31

BAKED INDULGENCES

SOME WITH A SOUTH ASIAN TWIST

Fire up your oven to make the best dishes of the season

BINDU GOPAL RAO

he Med has offered us a variety of delicate dishes, but their sweets daintily walk that line between nuance and excess. Here, we asked some Indian chefs’ how they’d infuse the tiramisu with their own flavors, and channel more joy into those many-layered cheesecakes.

FOOD & DRINK | SEEMA T H E

H I D D E N

D E P T H S

A coffee-flavored Italian dessert that uses ladyfingers (savoiardi), coffee, eggs, sugar, cocoa and mascarpone cheese, tiramisu is a much-loved dessert. A good tip for an easy tiramisu recipe is that, as an alternative, you can layer the tiramisu in a martini glass or ramekin. “Be gentle with the mascarpone cheese,” says Suvaranjan Banerjee, executive chef, Grand Mercure 34 | SEEMA.COM | DECEMBER 2021

O F

T H E

Bengaluru at Gopalan Mall. “The cheese needs to be folded into the dessert, not whipped rigorously. Ladyfingers should be dipped in the coffee and taken out timely. Leaving the biscuits to soak in the coffee might result in a very soggy dessert.” You can also make an eggless tiramisu recipe. Rajat Sachdeva, pastry chef, Sofitel Mumbai BKC, says, “for an eggless option, use milk and double

T I R A M I S U cream in half-n-half proportions instead of eggs. In this case you do not need to make a sabayon or pâte à bombe. Always use mascarpone cheese at room temperature. If you want a set tiramisu in the desired shape, use gelatin leaves. To avoid measurement while piping Savoiardi (ladyfinger cookies), use ladyfinger baking silpat that is available in the market from brands such as Pavoni or Silikomart, which will make your baking easy and consistent. You can use desired shaped glasses or jars to assemble the tiramisu if you don’t want to cut it out or serve separately.” Always keep the tiramisu in the refrigerator at least for eight hours before serving. Remove the baking sheets from the oven and immediately slide the parchment paper (with the ladyfingers) from the baking sheet onto a wire rack. Let the ladyfingers cool for a minute and then remove the ladyfingers from the parchment paper, using a flat spatula or knife. Allow to cool completely on a wire rack (if you leave them to cool completely before removing them from the parchment, they tend to stick and are hard to remove without breaking). Always use mascarpone cheese at room temperature. In case your mixture gets split, then heat over a slow flame on a double boiler and keep it aside to rest for a while. Always remember to cook eggs not more than 750C–780C, otherwise eggs will get a crumbly texture. Do not overmix the mascarpone cheese with yolk and espresso mix for a neat tiramisu cake recipe. Just do it slowly with a cut and fold method for the best tiramisu recipe.

TIRAMISU (COURTESY RAJAT SACHDEVA, PASTRY CHEF, SOFITEL MUMBAI BKC)

NUTRITION FACTS Serving size; 3 oz 220 Kcal 17g carbohydrates 21g fat 4g protein

SERVES 8–10 To make savoiardi (ladyfinger biscuits) INGREDIENTS • 9 whole eggs • 11 oz caster sugar • 1 tsp vanilla extract • 3/4 lb refined flour METHOD 1. Preheat the oven to 390 degrees F and line baking sheets with parchment paper. Have ready a large pastry bag fitted with a ½ inch plain round nozzle. To make the piping of the cookies easier, use a pencil and ruler to divide the parchment paper into four 3-inch rows, spacing the rows about an inch apart. 2. Use an electric beater to beat the egg yolks with caster sugar and vanilla extract until the mixture turns thick and shiny. 3. Sieve the refined flour and fold in the yolk mixture by using the cut-and fold method. 4. Once the batter has attained a smooth consistency, pour into the piping bag. 5. Transfer the batter to your pastry bag and hold the bag at about a 45-degree angle to the baking sheet, pipe the batter into 3-inch long ladyfingers, using the lines drawn on the parchment paper as your guide. Space the ladyfingers about an inch apart. 6. When you have piped all the cookies, place the powdered sugar in a fine strainer and lightly sift the

sugar over the tops of the cookies. Bake for about 8 minutes, or until the ladyfingers are firm but barely brown, and still soft and spongy when lightly pressed. 7. Remove the baking sheets from the oven and immediately slide the parchment paper (with the ladyfingers) from the baking sheet onto a wire rack. Let the ladyfingers cool for a minute and then remove them from the parchment paper using a flat spatula or knife. 8. Let everything cool on a wire rack (if you leave them completely cool before removing from the parchment they tend to stick and are hard to remove without breaking). 9. Makes about 96 3-inch ladyfingers. TO MAKE THE TIRAMISU MIXTURE INGREDIENTS • 10 egg yolks • 5 oz caster sugar • 1 tsp vanilla extract • 2 oz Kalua • 3 oz espresso • 1 2/3 oz mascarpone cheese • 1/4 oz fresh heavy cream METHOD 1. Place the sugar and water in a pan or small pot and make it boil over medium-high heat. You want to see it really boiling. It should reach up to 2120 degrees F to 2160 degrees F.

2. Once it is about to boil and reaches up to 1920 F, start beating the egg yolks at high speed. Add the syrup down the side of the bowl but remember to only add the syrup into eggs once it reaches 2120 degrees F. Keep beating on high speed until the mix has cooled down completely. It should look very thick and foamy. This technique is called a “pâté à bombe.” 3. Keep the pâté à bombe in a bowl to one side, and put the cream and mascarpone in the whipping bowl. 4. Whip up the cream with the mascarpone cheese until you have a thick and smooth mix. Start at low speed so that it doesn’t go everywhere, then speed it up slowly. 5. Add half the pâté à bombe to the mascarpone mix and mix them together using a spatula and folding motions. Repeat with the other half. TO SOAK AND ASSEMBLE: • Dissolve the sugar and coffee in the boiling water and let it cool completely before soaking the ladyfingers. • Dip the ladyfingers in the coffee for a few seconds (we don’t want them to fall apart). Lay a base of the soaked ladyfingers on the base of the desired dish or pan. Pour in half the tiramisu mix into the pan and repeat the ladyfinger layer on top. Finish with the final layer of tiramisu mix on the ladyfinger layer and spread it out. • Refrigerate the tiramisu for at least 8 hours. • Dust cocoa powder over the tiramisu and serve using a sharp knife with a non-serrated blade and use a spatula to lift off the pieces. DECEMBER 2021 | SEEMA.COM | 35

FOOD & DRINK | SEEMA T H E L A Y E R E D G O O D N E S S O F C H E E S E C A K E S A cheesecake is all about having layers of ingredients that create a fantasy on your taste buds which adds to its infinite charm. A layered cake that can be baked or unbaked, cheesecake is a dessert that can take many forms. Cheesecakes reputedly originated in ancient Greece, and were served to athletes at the first Olympic Games. The word ‘cheesecake’ was coined in the 15th century and the dish is believed to have evolved into its current form in the 18th century. An easy cheesecake recipe was about combining cream, condensed milk, and cheese over a biscuit butter base. There are many ways to make simple cheesecake recipes and traditional cheesecake recipes that you can find online. The ingredients which are used in cheesecake are cream cheese, icing sugar, caster sugar, corn flour, sour cream, flavors. So, as a flavor, we are using mango pulp and mango dicing. To make cheesecake healthier, you can use buckwheat flour and substitute corn flour with egg. For the best cheesecake, avoid whipped cream cheese and use cream cheese blocks instead. Do not poke in the center of the cheesecake to see if it is cooked, and do not open the oven while the cheesecake is being baked. Do not overbake the cheesecake as that will result in cracks, and spoil the texture of the cake. Chef Harish Kumar of Crowne Plaza New Delhi Okhla says, “all the ingredients be it cream cheese, eggs, sour cream or even sugar should always be at room temperature to 36 | SEEMA.COM | DECEMBER 2021

ensure that cheesecake is not lumpy and that the ingredients blend in smoothly. Adding a little flour or cornstarch in the cheesecake also prevents eggs from over coagulating. Every country has its own version of what they call a cheesecake. It is these myriad interpretations that make the dish much loved across the world. Unlike traditional cakes that are always baked, a cheesecake can be non-baked, which adds to its charm. It is also a great way for non-bakers to start making desserts. Sameer Khot, pastry chef, Grand Hyatt Mumbai Hotel and Residences, shares some tips on how to make cheesecake: “When making cheesecake, don’t over mix the batter or mix on too high speed. Both overmixing and mixing at a high speed add more air to a batter. Too much air in a cheesecake can cause cracks in a few ways.” Durbar Basu Ray, pastry chef, Novotel ibis Bengaluru Outer Ring Road, says, “Do not mix the batter at high speed, or overmix. Use little corn starch. It will prevent cracks and give it a creamier texture. Cream cheese used for the recipe should always be used at room temperature to avoid lump formation, and it also helps in mixing evenly.” For an original cheesecake, make sure not to use any additions, such as fruits or chocolates, and using a combination of cream cheese, sugar, sour cream, eggs and vanilla essence you can create a decadent delight in your kitchen. Motichur crumble cheesecake (Courtesy Sumiet Raghuvanshi, corporate chef, White Castle

Nutrition Facts Serving Size: 122 g 400 kcal 29g carbs 29g fat 7g protein

Hospitality, which owns M Bar Kitchen, Ozora & Mozza in Kolkata) INGREDIENTS • 3 oz Philadelphia cheese • 1 3/4 oz whipped cream • 1 cup sugar • 3 motichur ladoos (available on Amazon) • 1 tsp gelatin • 1 tablespoon pomegranate (according to taste) • Few mint leaves • 1 small packet of Oreos • 4 tbsp pancake batter • Salted caramel for garnish • 1/2 cup refined flour • Powdered sugar for garnish METHOD 1. First layer: Mix equal amounts of refined flour and butter together to make a dough of uneven texture, and leave it in the fridge for half an hour. Then, using a rolling pin and some flour, spread the dough to an even thickness and bake at 330 degrees F for 12 min. Let it cool. Then crush it evenly to make the crust of the cheesecake. Put it in the fridge to set.

2. Second layer: Break the motichur ladoo in a bowl; prepare gelatin and mix it with the ladoo. Put the ladoo mixture on top of the already set layer of homemade cookie. 3. Third layer: Mix Philadelphia cheese and whipped cream sugar into a uniform mixture. Add fresh pomegranate and mint leaves into

the mixture. Mix everything gently and then pour the mixture on top of the motichur layer. Level it evenly and let it set for two hours. 4. Oreo pakora: Freeze the Oreos for an hour, dip it in pancake batter, and fry it in medium hot oil. Cook evenly from both sides and take out on a tissue paper to soak the excess oil.

Dip the hot pakora salted caramel and sprinkle powdered sugar. Tip: you can use a Corning bowl to set the cheesecake if you don’t have a cake ring. Garnish: use fresh pomegranate, mint leaves and Oreo pakora as a garnish. DECEMBER 2021 | SEEMA.COM | 37

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FOOD & DRINK | SEEMA Y O R K S H I R E

P U D D I N G

One of the English county’s most celebrated products since Ben Kingsley and, well, terriers ABHIJIT MASIH Other than the famous personalities from Yorkshire like Jeremy Clarkson from the British motoring program “Top Gear,” and Geoffrey Boycott, the cricketing legend, the other highly popular culinary royalty from the county in northern England is the Yorkshire Pudding. The traditional Yorkshire pudding is a simple side dish that is astonishingly easy to make. The easy Yorkshire pudding recipe has been popular across the world because it is made from a simple 4 ingredient batter. The British, with their piquant sense of humor, describe the perfect Yorkshire pudding as an ex-wife — fat and chubby at the bottom and full of hot air. As the somewhat offensive humor suggests, a perfect Yorkshire pudding batter should be light and airy. It should be puffed and crispy on the outside and tenderly soft on the inside. The history and origins of the traditional Yorkshire pudding recipe can be traced back to the early 18th century, when it appeared in an 1737 book titled “The Whole Duty of a Woman.” The popularity spread from the small county in 1747 when the recipe appeared in :The Art of Cookery, Made Plain and Easy” by Hannah Glasse, the most famous of food writers of the time. As the book suggests, the plain and easy Yorkshire pudding can be made in the comfort of your home by following the easy Yorkshire pudding recipe.

The Recipe INGREDIENTS • 1 1/2 cups all-purpose flour • 4 eggs, at room temperature (for the fluff in the batter and to add structure) • 1 1/2 cups milk (room temperature (whole milk - You could use whole milk or any.) • 1/2 tsp salt, to add flavor and slight seasoning. • 6 tbsp oil (canola or vegetable is best) METHOD Step 1: Make the batter. The milk and eggs should be left to reach room temperature. Put the milk and eggs in a bowl and whisk them for a good 2 minutes. Sift the flour over the wet batter in the bowl and add salt. Continue to whisk to make sure that there are no lumps. Now put the batter into a measuring cup or a jar. Step 2: Let the batter rest for at least 30 minutes. This is very important as it allows the milk to soften the flour. Step 3: Prepare and preheat your oven. Add ½ tablespoon of canola or vegetable oil into each muffin tin cup. Place the muffin tin on a cookie sheet and put it into your cold oven. Preheat the oven to 450 degrees F. Once the oven has reached the desired temperature, let the pan stay inside for another 5 minutes.

Nutrition Facts Serving size – 1 small Calories – 58 Carbs – 5.6 g – 52% Fat - 1.98 g – 39% Protein - .99 g – 9%

Step 4: Bake the Yorkshire pudding. Open the oven door and, working quickly (and safely), pour the batter into each muffin tin to ensure that each tin is 2/3rds full. Close the oven door and bake for 5 minutes at 450 degree F. Then without opening the door reduce the oven temperature to 375 degrees F and bake another 10-15 minutes. Step 5: Dig into the freshly baked Yorkshire pudding. The traditional Yorkshire pudding continues to be popular not just in England and Europe but all over the world. The chief reason why this simple mixture of flour, eggs, milk, and salt gained tremendous popularity and worldwide reputation is simply because Yorkshire puddings are so easy to make and taste so damn good.

DECEMBER 2021 | SEEMA.COM | 39

G I N G E R B R E A D

C O O K I E S

A recipe for that ultimate of delicacies BHARTI PANKAJ The enchanting holiday season is right around the corner, which means it is time to bake Christmas cookies. Making them every year is a tradition. These adorable cookies are so delicious that you just cannot resist having one of them. Origin of the Cookie Gingerbread cookies were first prepared in Greece in 2400 BC. Baking gingerbread cookies is a bonding experience for several families, because you get to decorate the cookies your own way. The best thing about them is that they come in various shapes and sizes. Moreover, the warm and spicy flavor is ideal for winters. Here is a recipe that will get your cookies crisp on the outside and soft on the inside. Read on to know about some tips and tricks, along with an authentic gingerbread cookie recipe. INGREDIENTS Below are the ingredients you will require in a traditional gingerbread cookie recipe. • 1 cup molasses • One tsp baking soda • 3/4 cup brown sugar • 11 1/3 unsalted butter • 1 lb all-purpose flour • 1/2 tsp salt • 1 tbsp ground cinnamon • 1 egg • 1/2 tsp ground allspice • 1 tsp vanilla extract • 1 tbsp ground ginger • 1/2 tsp ground cloves Before you move on, it is vital to know that this is the easiest gingerbread cookie recipe you will ever get. So, make sure to use the same ingredients 40 | SEEMA.COM | DECEMBER 2021

in the mentioned quantity to make the ultimate cookies. METHOD 1. Take a large bowl and add unsalted butter to it. 2. Beat the butter with a hand mixer for around a minute on medium speed. Ensure that the butter becomes very soft as well as creamy. 3. Next, add brown sugar along with molasses to this bowl. Beat this mixture at a slightly high speed till the entire combination becomes creamy. 4. Stir the mixture nicely and scrape the bottom so it does not get stuck to the bowl. 5. Add the egg and vanilla extract and start blending them again at high speed. Remember that it is all right if the butter starts to separate from the mixture. Stir it well before moving to the next step. 6. In another large bowl, add flour, all spice, baking soda, ginger, salt, cinnamon and cloves. Whisk these ingredients together until they blend nicely. 7. Now, take the hand mixer and start whisking the first mixture at a low speed until the wet ingredients get mixed. At this point, the cookie dough will become thick and appear somewhat sticky. 8. Divide the dough into two parts and place each half on a plastic wrap. After wrapping the dough pieces properly, create a disc-like shape. You have to chill the dough for a minimum of three hours and a

maximum of three days. Do not skip the freezing part as that is crucial. 9. Preheat the oven and set aside lined baking sheets with parchment paper. 10. Now, take out the dough and put flour on the surface generously. Also, apply flour to your hands as well so the process goes on smoothly. Rolling the dough can be a bit tough, but you need to have patience. Keep rolling it out until the dough is 1/4 inch thick. 11. The dough may crack at several points, so use your fingers to fix this. After re-rolling, the process will start to become easy. Give any shape to the dough and cut it out. Do the same to the rest of the dough by re-rolling. 12. Place all these shapes on the parchment paper but ensure there is at least a 1-inch gap between them. 13. It is finally time to bake the cookies. The baking time depends entirely on the size of the cookie cutters. Normally, you should bake them for around 9-10 minutes. Remember that the cookies will become crispier if you bake them for a longer time. 14. Once baked, let the cookies cool for about 5-10 minutes. 15. Now start decorating the cookies. From sprinkles to icing, you can do a lot of stuff to decorate them. NOTES • Use fingertips to seal the cracks in the dough. • Do not miss using lined baking sheets. • Bake cookies according to the size. • Make sure to refrigerate them to cool them properly

Nutrition facts Serving: 1 ounce (about 4 pieces) Calories: 118 kcal Fat: 2.8 grams

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SEEMA GIFTING GUIDE NUPUR BHATNAGAR

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KVETCHER GLASSES FROM EYEBOBS Looking for something‘eye-catching this season? Get daring with these bold Kvetcher glasses and rock every entrance you make! Available as reading glasses, blue light glasses, prescription glasses and with progressive lenses. From the youngest to the oldest, SEEMA recommends these standouts to those ready to be barraged by compliments. Starting from $95

GEOMETRIC PATTERN PENS AND PENCIL SET FROM THE MET MUSEUM Roll over, hackneyed gifts. SEEMA suggests exquisite rollerball pens and mechanical pencils that are an art in themselves for your someone special. Inspired by Islamic architectural elements from 14th century Egypt and 16thcentury Indian ‘Jali,’ these items evoke history and grandeur. Price: $128

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EYES OF INDIA EYESHADOW PALETTE FROM BILI BEAUTY Gift a bit of India with the ‘eyes of India eyeshadow palette’ this season. Made from 10 gorgeously pigmented shades, from rich neutrals to bright pops of color, made with all organic ingredients and colors that complement Indian beauty, Bili Beauty is the fruition of Founder/CEO Sarah Sophy Thomas’s journey to get Indian beauty products to the world. Price: $42

DESAI FOUNDATION There is something magical about doing something good for someone you don’t know, but you know needs you. Donate to a cause through the Desai Foundation. Help a little child in India get the education she cannot otherwise afford. Give a mother a vocation she so deserves. Or help fund COVID relief work that can benefit thousands. The foundation works to cultivate dignity so that dreams become achievable. Started in 1997 by Samir A. Desai and Nilima Desai, the Desai Foundation has impacted over 1,500,000 lives. Yes, you can make a difference, too!

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PHOTO CREDIT: UNCOMMON GOODS

GLOW-ACTIVATING EXFOLIATOR FROM AAVRANI Infused with turmeric and formulated with purifying anti-inflammatory ingredients like neem, organic turmeric, jojoba and raw honey, SEEMA recommends this dual-purpose cleanser and clay mask that will exfoliate and brighten your skin tone. Originating from its founder and CEO Rooshy’s desire to get back to her Indian roots, Aavrani is a brand that brings traditional Indian beauty remedies on the world stage. Isn’t that something that all of us aspire to do- hang on tight to our roots? Price: $70

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THE SOUTH ASIAN COUNCIL FOR SOCIAL SERVICES Do you want to pass on your feeling of gratitude for your warm homes and full bellies? Donate to SACSS to help South Asian immigrants in need — from food security to health access. Founded in 2000, this year the organization has served over 30,000 immigrants. There is a vicarious satisfaction in giving, is there not?

JAYPORE CUFFLINKS The special man in your life deserves something personal - a present that keeps only him in mind. Gift him handcrafted cuff links from Jaypore, in which no two pieces are alike, and see him grin from ear to ear. Sophistication comes free with a gift this stylish, SEEMA assures you! Price: $137

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PHOTO CREDIT: MONICA BHIDE

MOM ON TOP SHOP Looking for something for a new mom or anyone who could use some pampering, given the dry skin or scar/stretch marks they have to deal with? The Shake It and Bake It butter creams from Mom on Top Shop for moms-tobe or moms constantly on the move is sure to win you a warm hug of love. Price: $29

“THE SOUL CATCHER,” A NOVEL BY MONICA BHIDE Looking for a gift this season for someone who reads with every breath they take? Well, Monica Bhide’s “The Soul Catcher” is the book for them. Set in modern India, where time and space are fluid, the novel in series is a touching narrative that explores what makes us human: fear of death, a desire to live and a longing for love. Available on Kindle and in paperback. Kindle: $4.99. Paperback: $19.99

OLIVE AND COCOA Imagine the glee on their faces when you gift them this gourmet box of treats! From cheeses and crackers to spicy salsa, salami, rosemary crisps and chocolate, each box screams to be devoured instantly! Perfect for gifting in their handcrafted wood crate and signature Olive and Cocoa canvas totes, these indulgent goodies are sure to elevate your wishes to the next level. Starting from $50

13 CUSTOM PRINTS AT MET MUSEUM At your wits end as to what to get for that art aficionado on your gifting list? Look no farther! SEEMA recommends quality art prints of your favorite artist, from Monet to Van Gogh, without breaking the bank and without leaving the comfort of your room. Order online and choose the art and artist of your choice. No gift is as precious as the one which has your personal touch. Starting from $30

3-INGREDIENT MOONG BEAN SCRUB FROM PAYARU Try Payaru’s 3-Ingredient Moong Scrub after a long day for a smoother, clearer and rejuvenated skin. Not only will the mild kaolin clay and natural vegetable glycerin that soothe your senses make for a perfect gift, SEEMA’s recommendation comes for the ocean-friendly manufacturing process Payaru practices, something that makes your heart feel just as good as your skin. Co-Founder and President of Payaru, Priyanka goes back to her roots with this mung bean formula that she inherited, like many of us, from our grandmas. Price: $12 PHOTO CREDIT: PAYARU

HOUSE OF MASABA Gift this season the grandeur of the Indian sari or the pizzazz of the Indo-Western garment to the lady you know will rock any look! For mom, sister or friend, SEEMA recommends designer, yet totally identifiable, clothing by the House of Masaba. Watch them get admired, and don’t forget to tell us when you see them gleam with pride! The Yellow Blooming Cow Saree for $200

PHOTO CREDIT: HOUSE OF MASABA

“A PIECE OF PEACE,” A NOVEL BY SWETA VIKRAM Although we all can do with a book like “A Piece of Peace,” this one will be particularly valuable to those finding their way to wellness and healing. An autobiographical account of one woman’s battle with a near-fatal disease, this is a narrative about human resilience about the power of mindful living through the author’s recommendations and expert interviews. A perfect gesture for someone you care for. Kindle: $4.95. Paperback: $ 18.38

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WHISKEY STORIES What do you gift someone who not only loves their whiskey, but also owns every conceivable kind? An entire immersive experience! Michelin Guide Recommended Whiskey Stories uses sight, sound, touch, fragrance and romances with your sensory elements to tell the story of the whiskey you love. Founder/CEO Rachna Hukmani is the first South Asian woman to start a whiskey company and has helped whiskies like The Macallan Double Cask, Highland Park Magnus and more. Reserve tickets for her next experience and feel the thrill of seeing something so unique! Price on request

PAINTINGS BY THE RURAL PAINTER An ideal gift for the art connoisseur. Well, while you’re out looking, SEEMA recommends getting one for yourself too! Transcend borders and bring home curated art from South East Asian artists — paintings in vibrant colors that are yet so calming. Through ‘The Rural Painter,’ Anu Bhat just made that search simpler, with artists from Bali, Ho Chi Minh, Nepal and Denang opening their art for the world to value. “Meditate” by Ketut Badiawan from Bali, Indonesia with its bright colors and bold knife strokes makes for an exclusive gift. Contact the sellers for more information on the painting. Price on request

PHOTO CREDIT: THE RURAL PAINTER

AYSHA NY EARRINGS These dazzling fringe earrings are the nonpareil adornment for the ambitious, successful woman whose individuality shines through her impeccable style. Wear these delicately crafted beauties to a meeting or to a gathering and watch heads turn as you command the floor with your confidence. It comes from Aysha NY, an ethical, sustainable luxury women’s brand set to empower women. Price on request

PHOTO CREDIT: MAISON DE PAPILLON

PHOTO CREDIT: WHISKEY STORIES

EMILY CASHMERE PULLOVER FROM MAISON DE PAPILLON Looking for something chic and stylish but you know ‘she’ won’t compromise on comfort? This lush Emily Cashmere Pullover from Maison de Papillon is the only thing you’ll ever need. ‘She’ can keep it simple with jeans or dress it up with heels! Trust us, she will love you for this unimpeachable choice of present! And what better season for a warm pullover than this cold Holiday season! Price: $595

RECOMMENDS | SEEMA

BRAVO ANJALI! BY SHEETAL SHETH In this follow-up to the award-winning book “Always Anjali”, author Sheetal Sheth expertly dabbles with the themes of friendship and staying true to our passion, even as she highlights deeper issues of gender stereotypes and expectations. The charming story along with the lovely illustrations by Lucia Soto will delight children of all genders and ethnicities, and grown-ups too! Price: $14.76

EXCLUSIVE recommendation from SEEMA MY LIFE IN FULL: WORK, FAMILY, AND OUR FUTURE BY INDRA NOOYI As CEO of PepsiCo, Indra Nooyi was the first woman of color and immigrant to run a Fortune 50 company. Helming the company for over a decade, Nooyi transformed PepsiCo with her strategic vision and a deep sense of purpose. Her recently released memoir offers a view into her career and the sacrifices she made along the way. Starting from her childhood, education, early career and her ascension through the company ranks, Nooyi recounts the difficulties she faced managing her demanding job with a family. Through her story, she makes a case for improving company and community support for families, as well as for businesses and government to improve work conditions and offer flexibility. Written with honesty and grace, this book is an essential read for any woman working her way up the corporate ladder. Price: $20.10 DECEMBER 2021 | SEEMA.COM | 47

RECOMMENDS | SEEMA

On a TRAIL of Joy The exquisite pleasure of Christmas market hopping RASHMI GOPAL RAO

hristmas is like candy; it slowly melts in your mouth sweetening every taste bud, making you wish it could last forever ~ by Richelle E. Goodrich Often dubbed as the most wonderful time of the year, December is a time to welcome the good tidings, good cheer, warmth and, of course, the festival of Christmas. A time to shop, decorate the tree, relax and bond with family and friends, Christmas is all about happiness, gifting and enjoying the essence of the holiday season. Synonymous with plum cake, gingerbread cookies, mulled wine, parties and presents, Christmas is also intrinsically associated with Christmas markets. ORIGINS IN THE LATE MIDDLE AGES Christmas markets also known as Christkindlmark (translating into Christ Child Market) have been a tradition believed to have originated in Germany. December markets have been mentioned as early as the 13th century, but Dresden’s Striezelmarkt, which was held way back in 1434, may have been the first true Christmas market. Conventionally held in the town square, the markets have

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traditionally housed open-air stalls offering seasonal produce including wine, plums, bread and cake. With song, dance, decorations and a nativity scene, Christmas markets have always been symbols of celebration, tradition and holidays. Here is a look at some famous Christmas markets across the globe: TIVOLI GARDENS, COPENHAGEN, DENMARK Held in the famous amusement park in the city that dates back to 1843, Christmas in Tivoli Gardens is quite like none other. With a distinct Nordic vibe, the Christmas market at Tivoli Gardens is replete with twinkling lights, wooden houses decorated with pine branches and scores of Christmas trees covered with lights and baubles. Replete with a Santa Claus, his reindeer and the quintessential Santa grotto, the market has about 60 stalls retailing snacks, sweets, cakes and the like. Visitors can also shop for knitted products, leather goods and craft items. Do not forget to sample the typically Danish snack Æbleskiver while here. Dates: November 19 , 2021 – January 2, 2022.

DECEMBER 2021 | SEEMA.COM | 00

RECOMMENDS | SEEMA GENDARMENMARKT, BERLIN, GERMANY Berlin is home to close to 70 Christmas markets and hence the Christmas market capital of the country. Gendarmenmarkt is located at one of the most beautiful city squares and is known for its handcrafted goods, food and decor. From local delicacies to carousels to fire-eaters and choirs, this is a market that allows one to soak the festival vibes. Visitors can shop for some indigenous souvenirs from the many craftsmen like wood carvers, belt makers and stone masons who set up their stalls there. Dates: November 22, 2021 - December 31, 2021

VIENNESE DREAM CHRISTMAS MARKET, VIENNA, AUSTRIA While Vienna is home to a number of Christmas markets, the one in front of the Rathausplatz or the city hall is the most famous. With close to 150 stalls, the Viennese Dream Christmas Market is all about sparkle, glitter and a host of activities for the old and the young. From decorated trees to an old fashioned merry go round to a trail of nativity scenes, the Viennese Dream Christmas market, is a truly joyful experience. There are a host of activities for children like the carousel, Ferris wheel as well as chocolate and cookie making. One can shop for handicrafts, Christmas decorations as well as confectionery, too. Dates: November 12, 2021 - December 26, 2021

UNION SQUARE HOLIDAY MARKET, NEW YORK There is something intrinsically special about Christmas in the Big Apple. The vibrant city is home to several Christmas markets and the one in Union square is famous for more reasons than one. With over 100 stalls in the form of red and white striped booths, the ambience is funky, quirky and totally carefree. While the music is enthralling, the decorations are endearing and visitors here can shop for a wide range of knickknacks including artifacts, Tibetan crafts, bags, accessories etc. Recharge yourself with hot chocolate, hot apple cider or artisanal coffee while you soak in the festive vibes. Dates: November 18, 2021 – December 24, 2022

BRUSSELS CHRISTMAS MARKET, BELGIUM Held near the Grand Place vicinity and the city center, the Christmas markets in Brussels is one of the most popular in Europe. Replete with a grand ice rink for skating, a large Christmas tree and a sound

and light show, the market has more than 200 chalets. Apart from decorations and souvenirs, you can treat yourself to chocolatey waffles, and seasonal specialties like rich beef stew. Dates: 26 November, 2021 - 2 January, 2022

BASEL CHRISTMAS MARKET, SWITZERLAND

one of the most beautiful markets of Switzerland, Basel is home to three main markets. Located close to each other, the biggest is on Barfüsserplatz in the old town while another is situated next to the cathedral on Münsterplatz. There is a small market on the banks of the Rhine on Claraplatz. With over 150 chalets and several hundred thousand visitors, the festive vibe is magical thanks to the beautiful light displays, Christmas decorations, stalls and food trucks. One can shop for native trinkets as well as souvenirs including candles, silk scarves, wooden houses as savor indigenous specialties like raclette and fondue-filled baguettes. Dates: November 25, 2021 to December 23, 2021

EIFFEL CHRISTMAS MARKET, PARIS While the city of lights has numerous Christmas markets, this one set on the Champ-de-Mars and visible from the Trocadero esplanade is a favorite given its desirable location. With Swiss-style wooden chalets and the aroma of freshly baked gingerbread, this is indeed an attraction not to be missed. Apart from a date with Santa and numerous activities for kids and adults, one can shop for antiques, paintings, nativity toys and leather goods from the stalls. Do not forget to sip on some mulled wine while you munch on roasted chestnuts in the biting cold. Dates: December 1, 2021 - January 2, 2022

COVENT GARDEN CHRISTMAS VILLAGE, LONDON One of the most Instagrammable markets in London, the Covent Garden Christmas market serves up a magic quite like none other. Glittering lights, Santa’s sleigh, hot chocolate, warm churros, the atmosphere cannot get warmer and cozy! This year the village will be decked up as a snowy traditional village featuring eight bauble themed igloos. With gourmet food on offer and plenty of entertainment, this market is one that is not to be missed. Dates: November 15, 2021 - January 9, 2022

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‘TIS THE SEASON

for a Home Makeover It is the time to give your home a Christmassy makeover BINDU GOPAL RAO

t is that time of the year when red and green hues dominate the landscape Experts weigh in on ways to bring in the festive spirit home.

WARM VIBES To call December the most exhilarating month of the year is not an understatement. The onset of a festival demands a high-spirited environment. Christmas is one of those richest festivals that requires a variety of decorative techniques. And most of us associate Christmas with colors of red and green. VVBAnurag Pashine and Pallavi Pashine, principal architects at Salankar Pashine amd Associates, call for more lights and lanterns, the need to replace soft furnishings of the sofas with pristine white upholstery, and give the room a

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festive touch with metallic shades. According to Rohit Suraj, CEO and founder of Urban Zen, “While our Christmas trees and stockings over the mantle place are a given, what tends to be overlooked are the smaller details. Cozy corners with warm throws and side tables for cups of hot chocolates and books, decorative lights in the shape of snowflakes or tiny fir trees strung through the house, and strategically placed vases and bowls of potpourri that bring in the fragrance of Christmas. We’d also recommend decorating the staircase railing with conifer garlands with candles and lit candles on the side of the treads.” DÉCOR DETAILS Red and plaid are some elements that fit perfectly into the Christmas time ethos. They are a classic

PHOTO CREDIT: URBAN ZEN DECEMBER 2021 | SEEMA.COM | 53

FEATURES | SEEMA element used for decking up the fireplaces, mantles or can be used to decorate the tree as well. “Usually, it is the living room where the exchange of gifts occurs, so this is the place that is usually decorated to the max,” says Sumit Dhawan, founder and principal architect at Cityspace’82 Architects. “For the hearth, red battery-operated lanterns can flank the space. Fairy lights can be used on the tree or the fireplace. The couch cannot be left untouched as well. Most importantly, the couch can be refreshed using cozy throws, new pillow covers with snowflakes on them, and a deep vacuum clean.” Do not forget to decorate corridors. Ar. Nikita Pathak, Co- Founder at Design 21 says, “bring together different patterns and textures in a few selected colors belonging to the same color family and go full board to give a cozy warm feel. “Do use purple as a highlight color. Purple brings in peace and an element of luxury with it. For a more homely feel use shades of mustard. Use multiple rugs. They are perfect for keeping a space warm while keeping it cozy and chic.”

PHOTO CREDIT: DESIGN 21

LET THERE BE LIGHT Seasonal festive home makeovers add a unique charm to the celebrations while also recreating the much-needed year-end warmth during the winters. “Christmas and light go hand in hand,” says Aashita Chadha, CFO, The Karighars. “Add candleholders, wine glasses, or mason jar lights to accentuate the glamour of the room. Christmas is all about bright colors, and some might also enjoy adding metallic shimmer to their furnishings. One can make it a family bonding activity and make handmade wreaths and other Christmas decor items for the home interiors,” One can declutter and rearrange the furniture to add new zest into the 54 | SEEMA.COM | DECEMBER 2021

PHOTO CREDIT: CITYSPACE’82 ARCHITECTS PHOTO CREDIT: ASRO ARCADE

interiors and bring in an updated look. Add spunk with wall hangings and metallic artefacts as they aid in bringing additional festive shimmer indoors. According to Robin Sisodiya, founder of ASRO Arcade, “Lighting is another aspect that can be made use of in bringing in festive cheer. Make use of soft candle lights and string lights within the spaces. LED lights in the form of strip lights or star curtain lights can spruce up the room.” NATURE NUANCES Accessorize the coffee table and the dining table with floral centerpieces and bright table runners that aid

in offering a festive zest to the environment. Use white crockery that helps bring in all hues together. Add bling by using Christmassy ornaments or origami artwork that helps in decorating the space in a classy manner. Kapil V, founder of Bonasila, says, “We all know that a Christmas tree is the most mandatory decor item during this season. But, have you thought of decorating the space more with some more pleasing and aromatic bunch of flowers? White and Red Roses, Red poinsettias, Amaryllis, lilies can also be considered. You can also hang the flowers around the living and dining space to re-model the vibe.” Enliven the dining space because

food is a significant part of any holiday celebration. It is the one area where everyone bonds over sumptuous food, drinks, and warm smiles. The table can be further provided with cheeful table mats and runners. Put out white crockery that complements the red and green color theme. Use floral centerpieces and popping table settings that bring out the sophisticated elegance of white. The end goal of the festive season is to be happy and spend some relaxing time with people you love. By keeping in mind a few principles of decoration and a loose idea of what you want to decorate, it is very easy for a person to enjoy the festive season without any hitches. DECEMBER 2021 | SEEMA.COM | 55

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When

Tragedy Spawned

COURAGE Death visited their home, but that only spurred two sisters to greater heights of community service ABHIJIT MASIH

heir father died within 12 days from after being infected by the Delta variant of the coronavirus. This, during the worst months of the pandemic in India, during a complete lockdown, which restricted the family from performing the last rites, or even to say goodbye to their father, one last time. This is the story of two sisters, Shilpa Dulani and Sonia Chhabra, both born in India, and who work for a real estate company A&E out of their respective offices in New York City and in New Delhi. For the 12 days their father was ill, the sisters were constantly on calls on Facetime, trying to arrange medical assistance, oxygen cylinders and medication for him. Like many, Dulani and Chhabra, keep

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a separate clock in their homes set to the other’s time zone. That was a small inconsequential way to erase out the distance of miles between them. Dulani, living in New York City, relied on Chhabra to take care of her parents in India. Then, in the spring of 2021, the Delta variant ran through India like wildfire. All of a sudden there was a scarcity of the medical facilities, of doctors, and of beds in hospitals. India was in lockdown. Chhabra had taken every possible precaution to safeguard her parents from the virus. No one stepped out of the house, no one was allowed in. They even bought the groceries remotely, not a common practice in India. The precautions were necessary for the aged parents. Their father had not stepped out of the house since

Shilpa Dulani

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ALL PHOTOS CREDIT: SONIA CHHABRA AND SHILPA DULANI

FEATURES | SEEMA

Sabina’s daughter with her now husband in 2018 on a trip to meet her grandfather Sudesh Kumar and grandmother Sushiel

“SONIA AND I WOULD TALK EVERY TWO HOURS, CHECKING ON MY FATHER. EVERY TIME, WE CHATTED, SONIA WOULD INFORM ME ABOUT SOMEONE’S PASSING. THERE WAS NO TIME TO EVEN MOURN OR CRY FOR THOSE THAT WE KNEW BECAUSE OUR FOCUS WAS ON OUR FATHER AND ON THOSE WHO WE COULD SAVE.” Shilpa Dulani

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July of last year. Despite all the safety measures, he got infected. Twelve days later, he was dead. In the midst of a tight lockdown, he could not be taken to a hospital or even a doctor. Besides, there was no treatment available, and hospital beds scarce. From her New York office, Dulani shared the ordeal of the two sisters. “Those two weeks or so, we did not sleep at all,” she says. “Sonia and I would talk every two hours, checking on my father. Every time, we chatted, Sonia would inform me about someone’s passing. There was no time to even mourn or cry for those that we knew because our focus was on our father and on those who we could save.” Dulani tears up, talking about her father’s passing, “He was gone. Gone to the extent that we couldn’t even perform the last rites for our father,” she says. “There was a waiting period of four days at the crematoriums.” The A&E staff used their personal connections to secure a place in the crematorium for their father’s cremation. In the midst of their own personal turmoil, the two sisters had to consider the A&E team in India. Many of its members were young and dealing with infections in their own families. From her parent’s home in India, Chhabra recalls the grim situation back in April. “The biggest requirement at that point of time was to get oxygen cylinders and oxymeters,” she says. “The ordeal of sourcing them and then to reach them to the team members during curfew was a Sonia Chhabra with her parents Sudesh Kumar Chhabra and major challenge.” Sushiel Chhabra on Kumar’s birthday in 2019. Bottling their own grief, the two sisters helped and Chhabra worked through A&E to personally their team. They organized the delivery of organize a major relief effort in New Delhi out of equipment, providing instructions on how to use it, A&E’s offices, using the company’s connections in mobilized friends and contacts to arrange for oxygen NYC and India. They purchased medicines, located and concentrators and hospitalizations, and requested shipped home-use oxygen concentrators, and sourced doctors in the family to provide virtual consultancy. and distributed oxygen tanks. They set up COVID There were many challenges, including exorbitant testing, free virtual doctor consultations and provided premiums being applied on every medicine and emergency health insurance to employees. equipment. Chhabra shares one incident which They had a deep sense of purpose to try to save every portrays the helplessness: “There was the problem of defective oxygen cylinders. life they could, even after having lost their own father. Dulani regrets not being able to call that fateful night In one team member’s case, his father was on oxygen because she was reeling from the side effects of taking and the cylinder leaked. His father died in his arms.” her second vaccine shot. Helpless in New York, Dulani used her connections She mournfully recalls, “Usually I would call Sonia to facilitate services and equipment for Chhabra on the every two hours. That was the only night that I did not ground. Chhabra planned and managed the inventory call and did not check up on my father.” of equipment and made it available in different parts of Like the two sisters, everyone had to deal with some Delhi and the adjoining areas. variant of this tragedy. The grimness of the situation “Sonia used to give me an update on the daily spends touched almost everyone in some way or the other. that were being incurred, and I told her not to think Yet, these two sisters soldiered on and perhaps did for about the cost and to do whatever it takes,” Dulani says. many what they could not do for their own dad. In the aftermath of their own personal loss, Dulani DECEMBER 2021 | SEEMA.COM | 59

Sudha Acharya at work in the office of South Asian Council for Social Services (SACSS) 60 | SEEMA.COM | DECEMBER 2021

FEATURES | SEEMA

A Life of Service Sudha Acharya has done more than many others to help South Asians in need in New York

alking to Sudha Acharya, executive director of South Asian Council for Social Services (SACSS) was a revelation of sorts. With such amicability in her demeanor and a burning fervor for her mission, it’s hard not to feel her purpose in your own bones, too. Her 35 years of active work in the community tells a story of grueling work towards betterment of the South Asian immigrant population and ensuring their basic needs to food and information don’t go unrepresented. Acharya has served in the city and state level health coalitions, and held many leadership positions. These include being president of the Federation of Indian Associations of New York, New Jersey and Connecticut (FIA), and chair of the Board of Trustees of the National Federation of Indian American Associations (NFIA). “When we came to the US, it was mostly professionals, doctors, and academicians,”

Acharya says. “Indians may not have been the model community just yet, but we were a well settled one. But with time we realized that is a myth. There is a lot of poverty among immigrants and if you don’t know English, your ability to work becomes limited, too. Especially for seniors, who feel isolated and depressed, food security and senior support is so important.” She also focuses on drawing attention to the lack of proper knowledge and awareness about available benefits, such as Medicaid and other preventive health services, that they are eligible for. According to Acharya, to be able to assist, one must be able to connect with those who need it. “When people identify you as a part of their own community and realize that you know them culturally, they begin to trust you,” she says. “Our staff speaks 18 languages, 12 of those being South Asian. If one family comes out satisfied, they spread the word. And that’s how we grow. This year, we have already assisted 30,000 families.”

ALL PHOTOS CREDIT: SOUTH ASIAN COUNCIL FOR SOCIAL SERVICES (SACSS)

NUPUR BHATNAGAR

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FEATURES | SEEMA

Above: A group of seniors on their way to a fun outing organized by SACSS

A typical bag from the food pantry serves the different needs of South Asian immigrants. The bag includes such provisions as rice, dal and wheat flour. Below: The line around the SACSS food pantry to receive food

“We provide case management, counseling and emotional health as well,” Acharya says. “For seven of our seniors who lost their spouses we started a grief support group. We all know how hard it is to navigate health insurance here, so that’s where we guide them.” Lack of legal information again is a stumbling block Acharya and her team address. “We have the support of council members who help us with information and legal issues and provide citizenship and immigration related advice,” she says. Acharya still struggles with challenges that community service brings up. Acharya gives the example of an experience with an old cancer survivor. “We took her to the food pantry we had at the time, but she could not find anything that she could eat,” Acharya says. “Being Telugu and having undergone chemotherapy, she had specific food needs. That got us thinking.” In 2016, the group started a culturally inclusive and varied food pantry that could serve the different needs, like rice, dal and wheat flour for South Asian immigrants.

“We’ve grown since, but the challenge is to be able to get that food,” Acharya says. “Food banks don’t always have what desis eat. People have been kind with donation and it’s just a question of getting there,” she says. Acharya’s work has of course not gone unnoticed. She has won the Union Square Award for her work at SACSS in 2003, the Pravasi Bhartiya Community Service Award from GOPIO in 2006, the India Abroad Gopal Raju Award for Community Service, and the Sri Vivekananda Award for Community Service in 2011. Acharya started her career as a project manager in what is now Verizon. Her drive and zeal towards social welfare is the result of work done by her mother, who was also a social worker. “Since I was a little girl, I followed her around,” Acharya Sudha Acharya has won several awards for her service, such as the the Union Square says. “She was in the Social Award in 2003 and the Pravasi Bhartiya Community Service Award from GOPIO in Welfare Board and started the 2006, among others. Women’s Cooperative in our area in Karnataka. I would just follow her to villages and teach the young kid’s songs and direct plays for them. That’s what I grew up believing we do!” She says the gratification of having made a difference in someone’s life keeps her going. She provided another example of that: “We had an Afghan refugee once — undocumented, in poor health with no job and no money and barely eking out a living the NGO Committee for the Status comradery among women at these cleaning the house of the lady in of Women for two terms, leading organizations.” whose basement she had found 200 organizations in consultative When she has the time, little as boarding. We helped her by finding status with the United Nations. that is, Acharya loves diving into a pharmacy that agreed to donate “Women all over the world face some science fiction and Greek medicines to her. That smile on the same problems, whether their mythology. her face and others like her is what country is developed or not,” But Acharya’s main aim is to keeps us going.” Acharya says. “There is still the get the younger generation with Acharya has represented the income disparity — of a woman’s their “ideas, commitment and All-India Women’s Conference 80 cents to a man’s dollar. And temperament” to continue to be (AIWC) and a voluntary chair on that lends a special feeling of socially responsible.

“FOOD BANKS DON’T ALWAYS HAVE WHAT DESIS EAT. PEOPLE HAVE BEEN KIND WITH DONATION AND IT’S JUST A QUESTION OF GETTING THERE”

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ALL PHOTOS CREDIT: SHAHNAZ HUSSAIN

The Empress of Beauty and Wellness

Beauty entrepreneur Shahnaz Husain 64 | SEEMA.COM | DECEMBER 2021

SWARNENDU BISWAS

er magnetic persona can easily announce that age is just a number. Even after close to five decades in the highly competitive business of beauty and wellness she still reigns as the leader in Ayurvedic beauty care in India; a niche which she virtually created in the then still nascent beauty industry of India during the early 70s. Whether be her stupendous achievements or her remarkable personality, it is not only difficult but seems impossible to ignore Shahnaz Husain, the founder, chairperson and managing director of The Shahnaz Husain Group. For the last three decades, Shahnaz Husain has been an internationally renowned name in organic beauty care, based on Ayurveda. Her stupendous success lies in masterful blending of ancient traditions with advanced techniques. Born as Shahnaz Beg, she is the daughter of Nasir Ullah Beg, a former chief justice of the Allahabad High Court and Sayeeda Begum, who was the daughter of the commander-in-chief of the Hyderabad army. She got married at the tender age of 15 and became a mother at 16. But responsibilities of marriage and motherhood couldn’t impede the ambition of this great lady. From Passion to Education “Soon, I got bored with the drudgery of endless routine. I was always interested in beauty and in making others beautiful, so I decided on beauty as a career. I was determined to get the best training to arm myself for such a career and decided to work my way to the coveted institutions of the west, to learn cosmetic therapy and cosmetology,” Shahnaz recollected. She got trained in leading beauty academies like Helena Rubinstein, Lancome, Christine Valmy among others for over 10 years and while training in London, she came across instances of damage caused by chemical treatments. “While dealing with cases of skin disorders, I realized that a large number of problems were due to the absorption of synthetic cosmetics. In a way, those real-life examples changed the course of my life and career. I wanted to find a natural alternative to beauty that was safe and without risks. My study of Ayurveda convinced me that it could offer the ideal answers to modern cosmetic care,” Shahnaz said. Herbal Care and Cure She came back to India and started her first herbal salon in the verandah of her home in New Delhi, in a very small

“WE STARTED WITH A FEW PRODUCTS AND STARTED FORMULATING MORE AND MORE PRODUCTS ACCORDING TO THE NEEDS OF CLIENTS” way, in 1971. Her maiden enterprise was named Shahnaz Herbal. The initial investment was only Rs. 35,000, which she borrowed from her father. Though her investment was less, her confidence in the potential of herbal beauty care in India was not. “I studied and learned Ayurveda and herbal healing from Ayurvedic physicians. Since I had learned product formulation, I could adapt Ayurvedic ingredients to formulate beauty products. I adopted the concept of herbal care and cure. It was a unique, path-breaking concept. I rejected the existing salon treatments and began to formulate products using plant ingredients and other natural substances, based on the Ayurvedic system,” she explained while talking about the line of products under Shahnaz Herbal. Gradually, her brand became known, not only for general beauty care, but also for therapeutic products and treatments. “I did — and still do — customized beauty care, with a personalized style, based on individual needs and problems,” she explained. Brand Awareness She developed an ingenious way to gain brand awareness without any advertisement. “I increased awareness of the healing powers of herbs and the dangers of chemical ingredients by contributing articles in leading newspapers and magazines. I replied personally to letters seeking solutions for skin and hair problems. In my regular columns, I provided home remedies as solutions for beauty problems,” asserted the dynamic owner of the beauty and wellness empire. This exercise made an impact on her readers, and reinforced her beauty philosophy that “nature is the best DECEMBER 2021 | SEEMA.COM | 65

FEATURES | SEEMA cosmetologist.” “My philosophy and faith in nature have not only influenced markets and minds, but have become an integral part of our brand image,” she observed. Challenges Conquered She had, of course, to overcome social and economic hurdles to establish her business in a country at a time when ‘independent empowered woman’ was a nascent, or even an alien concept, in a majority of social pockets in India. “It was my family’s support and understanding that helped me to overcome barriers and realize my dreams,” she maintained. According to her, entering the international market was the biggest challenge for her. “I participated in the Festival of India in London in 1982 and was given a counter in the Perfumery Section at Selfridges. With international cosmetic empires pumping billions of dollars into the cosmetic industry, selling youth and dreams in bottled jars, … I stood up and sold India’s ancient civilization in a jar,” she said. To everyone’s surprise, her consignment sold out in three days, breaking the store’s then existing cosmetic sales records. The world of beauty and wellness sat up and took notice of the arrival of the herbal empress. The Success Story The Shahnaz Husain Group is renowned across the beauty business for its product innovation and also clinical treatments for specific skin and hair problems, in which her state-of-the-art manufacturing and R&D units have played a crucial role. “We started with a few products and started formulating more and more products according to the needs of clients. As our treatments became known, the demand for our products also grew,” she said. Her enterprise has made more than 380 formulations over the last 50 years. Her comprehensive range also includes spa treatments and anti-aging products. “We have extended our salons at a fast pace through a franchise system, and now we have a global network of salons, retail outlets and beauty training academies. We were also the first to start a salon for men and formulate beauty products for men too. Another unique feature that has become a part of the brand image is that we did not rely on commercial advertising, but on word of mouth,” she said, discussing the astonishing growth story of her idea-driven and as well as personality-driven empire. She started her group’s first beauty training academy way back in 1975. Her vision of providing quality 66 | SEEMA.COM | DECEMBER 2021

education on beauty and wellness across the globe has seen her beauty academy expand to over 75 institutes in India and abroad. “The courses comprise professional diploma course and advanced diploma courses. These are most popular. It is necessary to complete these two courses to apply for franchise of Shahnaz Herbal salons. We have also advanced courses in skin, hair design and make-up and certificate courses too in personal grooming, Ayurvedic treatments, yoga, etc.,” disclosed Shahnaz. I probed her a bit on the attributes of some of her many popular products and treatments. “Our therapeutic products and specialized clinical treatments for problems like acne, pigmentation, premature ageing, scars, dandruff, hair loss, hair damage, etc., have been unique and are among the prime reasons for our success. The group has recently launched some revolutionary products in modern skincare, which include the 24 Carat Gold Range, Pearl and Oxygen Range, Diamond Collection, Plant Stem Cells and Platinum range. An advanced therapeutic range called Chemoline has also been introduced to alleviate

Shahnaz Husain receives the “Best Business Woman of the Year” Award in the Beauty & Wellness sector in early 2020 from Smriti Irani, Union Minister for Textiles and Women & Child Development.

President of India APJ Abdul Kalam confers Shahnaz Husain with the Padma Shree in recognition of her work

the side effects of chemotherapy and radiation on the skin and hair,” she elaborated. Evolving Trends The Shahnaz Husain Group also launched Germ Fight Series of herbal products, which is very much timely in these times of pandemic. She acknowledged that the beauty and wellness business in India was severely hit by the pandemic, but on the positive side there was a surge in e-commerce and online shopping. When queried about the present and near future trends in India’s beauty and wellness business, the visionary entrepreneur observed that “going organic and eco-friendly are the trends that will continue to make their presence felt in India’s beauty and wellness business. E-commerce and the internet have changed the way we do business. We are definitely going to see further growth in that direction in the coming years.” Moreover, according to her, getting custom-made products designed for specific requirements, is a trend that will be catching on in India’s beauty and wellness business.

Shahnaz Husain with “World’s Greatest Woman Entrepreneur” Award from Success, a New York-based business magazine

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The Best Time

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to Visit Mexico It’s right now, actually! If you can do it safely. ABHIJIT MASIH

he land of tacos, tortillas and tequila is definitely one of the top destinations in the North America, if not the whole world. Mexico boasts a wide diversity of spectacular natural sights, powdery white sand beaches, and mariachi bands. The country is usually associated with bright sunny weather all year round, which might not be the case. It is important to be mindful of the best time to visit Mexico. When planning a trip, you should know whether it is low or high season to suit your pocket. Most importantly, you should know what to expect in terms of weather and the festivals you can attend there. Before we discuss the best time to visit Mexico, let us first briefly scan through the top destinations frequented by tourists in this beautiful country.

MEXICO CITY

Mexico’s capital city, the gateway to this country, is a place everyone should visit at least once in their lifetime. The low season is good for budget travelers, and it typically runs from around April to December. From the U.S., ticket prices are generally uniform across the year, and finding a cheap plane ticket may not be too difficult. Even though the low season lasts nine months, hotel prices are significantly higher during Easter and Christmas. You can avoid the rainy season, lasting from May to October in Mexico City. Keeping all these factors in mind, November is the best month to visit. If you go earlier in the month, you can also witness the Day of the Dead celebrations.

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TRAVEL | SEEMA CANCUN

The place is synonymous with the spring break, when throngs of students descend upon this place famous for its notorious party culture. A firm favorite of the visitors from the U.S., this Caribbean coastal town offers hot and humid weather through the year. Cancun follows the same high and low seasons as Mexico City. However, unlike the capital city, the rates go up during the summer months of July and August. If the high prices are not a deterrent, the crowds could be a reason to avoid this beach destination. As mentioned earlier, March and April can also be avoided if you are not a student and want to avoid spring break shenanigans. But if that is what you are looking for, then just go ahead and plan your trip. What was once a sleepy seaside town of Puerto Vallarta now attracts tourists from within Mexico and abroad. There is a steady flow of tourists from March to November, the high season for Cancun. Taking all the factors in to account like the weather, low prices, crowds etc., the best time to visit Cancun is October. You can avoid the crowds, rains, and high prices.

CABO

Situated at the southernmost tip of the Baja California Peninsula, it is rated as one of the favorite tourist destinations in Mexico. The high season for the resort city runs from around December until the end of April. The Los Cabos Corridor is one of the most popular vacation destination for tourists, with numerous resorts and timeshares along the coast between Cabo San Lucas and San José del Cabo. The waters around Cabo are home to marine wildlife, including rays, sharks, mahi-mahi (dorado) and striped marlin. You can hunt for bargain hotel deals and offers between May and September. It is best to stay away during the hurricane season, which lasts from August to September. A popular activity in Cabo is to catch a glimpse of the Pacific Gray Whale, which migrate down from the Arctic.

SAN CRISTÓBAL DE LAS CASAS:

This colonial town, is part of the Pueblos Mágicos, or the Magical Towns of Mexico. It is known for its incredible architectural beauty. Tourists interested in architecture and history flock to the place to view the Historical Center and its houses with wide patios and flowery balconies. The mysterious city is high in the mountains, in the southern state of Chiapas. The elevation means the evenings are chilly, the region becoming quite cold during the winter months, from November through January. Though the hotels in southern Mexico are much cheaper, prices shoot up during the Festival of San Cristóbal, which runs from July 17 through July 25. To know when to travel to Mexico, the first thing you need to bear in mind is that the country only has two main seasons. Due to its geographical situation, Mexico has a dry season and a wet season, although the rains tend to be most plentiful in summer.

BEST TIME TO TRAVEL TO MEXICO

The best time to visit Mexico is from November to April, the dry season. During the rainy season, between June and October, travel and exploration is difficult, and it is hard to enjoy the beaches and the outdoors. Though we mentioned May as the best time to visit Mexico, the country is really hot and dry then, and so travel could be avoided then. Still, not all places have the same climate, and the weather depends on the altitude. It can get quite cold in the mountains, though the south of the country is warm throughout the year. Again, it is best to travel over during the dry months, which are from November to April.

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TROPICAL

VACATIONS TO BASK IN 20 of the top destinations under the equatorial sun PREETAM KAUSHIK

he shiny sun, the breezy winds, and opportunities to spend time in the lap of nature are some reasons to plan tropical vacations. The serene beauty of pristine palm-fringed beaches framed by the azure water is what comes to mind when you start contemplating tropical vacation spots. Water sports and wildlife are some other major draws at these popular holiday destinations. Offering you an idyllic escape from your daily life and routine, these locations epitomize the ultimate vacation! It’s an opportunity to detox and de-stress, along with a generous dose of adrenaline. Check out this compilation of the top tropical destinations from around the world.

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BEST PLACES FOR A TROPICAL VACATION MALDIVES

Famed around the world for its marine life and coral islands, the Maldivian archipelago is made up of thousands of islands. A must-visit destination for water babies, scuba diving and snorkeling top the list of activities here. Sunset cruises, dolphin-watching expeditions, and island-hopping offer more opportunities for fun. With a thriving resort culture at the heart of the nation’s economy, there are plenty of options to suit all budgets. From plush overwater villas with plunge pools and Jacuzzis to eco-friendly accommodations along the beaches, there is something for everyone. Make sure you fit in soothing massages on the beach and signature spa treatments to top off your vacation!

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MONTEGO BAY, JAMAICA

The multi-cultural history of Montego Bay ensures that you still see ample examples of British and Spanish colonialism in the city. Set along the northern coast of Jamaica, this city has some low mountains making for a picturesque backdrop. Besides the many historical landmarks, check out the wildlife at Rocklands Bird Sanctuary. Snorkel and dive to your heart’s content at Montego Bay Marine Park and enjoy the beauty of the region with some horseback riding. Soak in the sun on the many secluded beaches and take our pick of watersports. The diversity of the city’s population can be experienced through its vibrant culinary scene that significantly influences it being a choice for tropical vacations. A port of call for

TORTUGA, COSTA RICA

With its turquoise waters and shimmering sand, the island of Tortuga invites you to simply lounge and relax. Fresh fruits and drinks of your choice complete the picture of languid tranquility. The crystal clear waters beckon avid divers and snorkeling enthusiasts who want to get up close with the exotic marine species. When in the mood for some exploration, head out on hikes across the lush trails on the island. If you want to get your blood pumping, then sign up for a zip line canopy tour. Whiz across the treetops and enjoy splendid aerial views of the island. You could also set off on glassbottom boat tours or kayak your way around the crystal clear water to make this the most memorable of your tropical vacations.

cruise liners, Montego Bay also has an amusement park should you desire some urban fun! DECEMBER 2021 | SEEMA.COM | 73

BALI, INDONESIA

Spectacular beaches, a rich cultural heritage, and breathtakingly beautiful landscapes come together to make up Bali, one of the best tropical vacation destinations in the world. The cliffside Uluwatu temple with the ocean as a backdrop is a fine example of Balinese culture and architecture. The colorful reefs are conducive to snorkeling and scuba-diving. You can also take in the sight of active volcanoes, such as Lombok. Lush, wild, natural settings makes Bali a favorite with yoga and meditation enthusiasts. For surfing, Kuta or Seminyak will be your destination. The availability of personal chefs and drivers at pocketfriendly prices adds to the allure of Bali. Visiting the bustling local markets, the scenic rice terraces of Tegalalang, and hikes along Campuhan Ridge are some other fun activities here.

AMBERGRIS CAYE, BELIZE

The largest island in Belize, Ambergris Caye is home to the second-largest barrier reef in the world. English is the primary language here, making communication a breeze. From snorkeling and skydiving at Hol Chan Marine Reserve to exploring ancient Mayan ruins, there’s plenty in store for you. The main town of San Pedro has its share of premium accommodations and classy restaurants serving up East Indian, Garifuna, Mestizo, Maya, Mennonites, and Creole specialties. A happening nightlife scene is the icing on the cake! Be sure to include this fun destination on our list of tropical places to visit.

PEDASI, PANAMA

Rural living is at the heart of the island experience at Pedasi. Located about five hours away from the heart of Panama City, this sleepy little fishing village has picture-perfect beaches and turquoise waters. Pleasant and breezy evenings more than make up for the essentially dry climate of the region. Pedasi is a clean town, painted in bright colors. Exceptional

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waves make it a surfing destination and give it the associated laidback lifestyle. The region is home to many expatriates and retirees seeking tranquility, sunshine, and relaxation. The Isla Iguana Wildlife Reserve, with its frigates, hermit crabs, and colorful iguanas, is ideal for communing with nature. All these and more make Pedasi one of the popular tropical vacation spots in the region.

RECOMMENDS | SEEMA FLORIDA KEYS, USA

PORT DOUGLAS, AUSTRALIA

Port Douglas is an excellent example of the adventurous spirit synonymous with Australia. This town offers a comfortable base to explore the unique ecosystems of the Great Barrier Reef and the Daintree Rainforest. The chic air and its easygoing vibe make the town suitable for travelers of all ages. Tours and day trips help you make the most of the region, while pristine beaches spell ultimate relaxation. Cruises that offer exotic wildlife encounters up close, and indigenous cultural experiences, make this a wholesome vacation destination. Keep your camera ready, for at every turn you will encounter spectacular photo opportunities! Set off on long drives if you want to make optimal use of all your photography gear!

Located off the coast of the sunshine state, the Florida Keys are one of the best tropical destinations for someone not wanting to go too far from home. This coral cay archipelago lies south of the trendy Miami Beach and offers activities galore along with the beach vibe. Choose to make your vacation as laidback or as active as you wish. Soak in history at the museums and prominent landmarks that dot the charming streets, including Ernest Hemingway’s home. Follow it up with a leisurely picnic in Bahia Honda State Park, which is also known for its old railroad bridge that offers splendid photo moments. The reef here is home to over 600 species of fish. Wrap up our evenings at the Mallory Square with its carnival-like ambiance. Find interesting performances including fire jugglers and sword swallowing here.

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THE CANARY ISLANDS

Though located on the west coast of Africa, these seven islands are owned by Spain. You could have your visit coincide with one of the many festivals held year long. For instance, Tenerife Island hosts the world’s largest carnival every February. Doing so could give you the opportunity to mingle with locals and get a firsthand look at their culture and traditions. Attending a Lucha Canaria event, a form of wrestling, makes for an immersive experience. The unusual black and white sand beaches lead to secluded coves where you can sunbathe in peace without fear of being disturbed. Garajonay National Park, is one of the most visited places on the Canary Islands. It is also famous for its vineyards, cultivated on nonirrigated land.

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LOS CABOS, MEXICO

Located at the end of Mexico’s state of Baja California Sur are the sweltering beaches that cover twenty miles of the coastline from the town of Cabo San Lucas to San Jose Del Cabo. From the eye of the iconic Arch of Cabo San Lucas, the cool waters run past scenic beaches that promise adventures such as rock climbing. Enjoy the sight of sea lions and hop into a water taxi to reach Lover’s Beach. Cabo Pulmo’s National Park is home to three of the oldest coral reefs, which are unusually beautiful, a UNESCO World Heritage site, and a Ramsar wetland. This stretch assures you of sandy toes, iced margaritas and, for those who prefer it, an assortment of brewed beers.

ALGARVE, PORTUGAL

If fishing at sandy beaches is on your mind, then Algarve is your go-to location. You can enjoy the nightlife, and the visits to the water parks. Though Algarve is located in Portugal, English is the most spoken language and it is one of the least expensive locations for visitors in the whole of Europe. Now you know one reason it’s in the list of top tropical destinations. This is one of the best tropical vacation spots that offer just as many opportunities for golfing as for fun in the surf and sand. Scenic fishing villages rub shoulders with resort towns, such as Albuferia, which are celebrated for their clubbing and partying culture. Vilamoura is famous for its golfing center and yachts, while Praia de Rocha is for the culturally inclined. Lagos adds a historical touch and is considered a family destination. Tavira and Faro are some other places to visit in Algarve.

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BORA BORA, FRENCH POLYNESIA

Standing tall within the archipelago of Leeward Islands of French Polynesia, this luxury island is a destination of a lifetime. Mounted on stilts are a row of chalets, perched over crystal clear waters. A destination that goes beyond the reach of the common man, this island offers you boat cruises or and yacht charters to explore. Apart from the usual watersports, you can enjoy feeding the sharks and rays in the coral garden! Never be there alone, given that the fish swim beside you, even in the shallow waters of the aqua safari. To top it all, enjoy the taste of fresh seafood accompanied by signature cocktails.

ZAKYNTHOS, GREECE

Located in the Ionian Sea, this island is popularly known as Smuggler’s Cave. It is ensconced within the hills that surround the shipwreck at Navagio Beach. The tour to the wreckage is one of the island’s main attractions. Besides, deep-sea diving, shopping and neon lit parties, add to the fun. Horseback riding, go-karting and archery make for a wellrounded vacation you cannot miss!

THE MAMANUCA ISLANDS, FIJI

Unwind on the islands of the Pacific Ocean that served as the site for the filming of the television series, “Survivor.” A preferred holiday destination for family getaways, there are plenty of choices if you wish to go island-hopping. Set off along rural roads and ride the rapids in lagoons that are home to numerous varieties of sea life. Snorkeling and kayaking let you discover the unique ecosystems of the region, including the natural springs and deep rainforests.

KAUAI, HAWAII

Also known as the Garden Island, Kauai is all about bright green valleys, mountains and grassy terrain. From snorkeling the teal blue beaches to hiking the winding trails, there’s plenty to choose from. You could also enjoy a bird’s eye view of the scenic landscape as you zoom along on a zip line across the lush green valleys. Feast on exquisite local cuisine with mild flavors and specialties such as mahimahi, wahoo, sea strawberries, and sea grapes. Other sought-after spots here are the night markets, with their mindboggling displays of assorted wares.

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COOK ISLANDS, NEW ZEALAND

Soaking in the beauty of the South Pacific comes easy at the Cook Islands. From adults-only resorts to familyfriendly accommodation, there is a wide range of choices available. Kayaking and beach-combing top the list of things to do here. The turquoise lagoons are prime spots to go scuba-diving, snorkeling, and enjoy stand-up paddling. Hop on a sea scooter for a rush of adrenaline, or sign up for leisurely lagoon cruises if a slower pace is more your style. Enjoy barbecues by the beach. You could also decide on an impromptu wedding at the aptly named Honeymoon Island. For a peek into the history of these beautiful island, stop by the Te Vara Nui Village. Waterfalls and trails offer you ample opportunities to explore.

PHI PHI ISLANDS, THAILAND

Krabi Province calls out to the blue waters around the limestone cliffs of Ko Phi Phi Le. Longtail boats, shallow snorkeling and deep sea diving at varied points let you explore the coral reefs and gardens. Right from the Viking Caves to Phi Phi Viewpoint, the ferry has all the spots on its schedule. Shacks and beach umbrellas at the resorts beckon you to lounge a while and soak in the sun. With the glorious sunset, bustling nightspots come to life just steps from the beach. From exotic figurines to shorts and sarongs, there’s plenty to take home as souvenirs. These are just some reasons why these beautiful islands are often on the list of popular holiday destinations in Asia!

ISLA MUJERES, MEXICO

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Nestled in the Caribbean Sea, off the coast of sunlit Cancun, is the island that spells relaxation with a capital R! Jump-start your escape with scubadiving and water sports. The Underwater Museum, submerged deep in the ocean, preserves over 500 sculptures within the National Marine Park. If getting wet is not your cup of tea, you could also cruise along in a glassbottom boat. Watch out for schools of colorful tropical fish and seahorses. At the end of every active day, settle down to feast on local delicacies, including fiery Mayan dishes such as Tik’n Xic, or fish marinated in spicy peppers and grilled on the barbecue.

THE GALAPAGOS ISLANDS

Tucked into the wilderness, unseen by the rest of the world, is this paradise known as the Columbus Archipelago. As he stumbled onto them, Christopher Columbus called them the Enchanted Islands. Now, deemed a UNESCO Heritage site, these islands let you get up close with exotic species of birds and animals. Cruises and tours headed by licensed guides are a great way of taking in the highlights of the islands. The breeding centers in the Southern and Central Islands harbor giant tortoises, penguins, marine iguanas and albatrosses. Groupies of Steve Irwin must have this on their bucket list!

TRAVEL GUIDE:

Be sure of soft blue skies: A tropical getaway calls for sunny days and golden sunsets. In the summer, different islands have their own festivals and events, making your choices easier. Other than the temperature, of course, your clues also lie in the frequency of air travel and let you make an informed decision. Beware of a hole in your pocket: Some of these islands have limited means of transportation, which means a fair chunk of your budget goes into the commute. Beyond accommodation and food, it does not make sense to spend too much on the means to get there if you have a limited budget. If not, the sky’s the limit! Whom should you go with: There are some islands more suitable for adventure with friends, while others are more about families with children. Some destinations are couple-centric with a range of romantic options, and some are best suited for solo travel.

Don’t get too picky: Nearly all the best tropical vacation destinations have scuba-diving, snorkeling and hiking trails to give you an experience like never before. So just pack your bags and set off without thinking about it all too much.

TAHITI

Bathing in cascading natural waterfalls and swimming with the whales are just some charms of this Polynesian getaway. A year-round tropical climate makes it a favored all-time getaway. Sought after for its island festivals and sports competition, Tahiti is dotted with overwater bungalows and opulent villas with all the expected conveniences and amenities. Lounge in the shade of swaying coconut palms by the water, or rejuvenate your mind and body with spa treatments when you’re not out exploring. Enjoy leisurely picnics and romantic dinners surrounded by the beauty of nature while a gentle sea breeze caresses you.

Travel light: Sarongs, swimwear, and sunscreen are all you need on a tropical getaway! Plus, you will need some space in our luggage to accommodate all the souvenirs and unique artifacts that you find at these beautiful tropical islands. Pack your medicines: If there are specific medications you need, take those along. Most of the islands are away from the mainland or have limited options when it comes to medical care and facilities. Be mindful of local culture: The island folk have earthy ways of life that put city life to shame. So be prepared for your minds to be enriched with the sense of community and spirit. Read up on local etiquette and traditions before you head to your chosen destination. DECEMBER 2021 | SEEMA.COM | 79

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Art, dining pleasure, a buzzing nightlife, and global business – all in sunny South Florida JASWANT LALWANI

am a long-term New Yorker and have always considered the city my artistic and spiritual home. Though I have only recently become familiar with Miami, I am finding it to be an increasingly exciting option. Have you ever been to a place so special that you just leave in a better mood? What started out as a second home is now about to become a primary residence. With a world-class symphony and ballet, the globally renowned Miami Art Basel and exciting new first-time shows, Miami is on track to equal her northern rivals, such as New York and Chicago. With three major airports – in Miami, Fort Lauderdale and Palm Beach – it is truly an international destination. After all, South Florida has become a shining, tropical beacon epitomizing luxury condo living at affordable prices. In the past, northerners fled here for the balmy weather, tax incentives and a possible retirement home. But today a hotspot for art, nightlife and global

TRAVEL | SEEMA business, Miami’s charisma rises high into the tropical sky. Locals speak boldly when speaking of Miami in the same breath as London, New York or Hong Kong. Places like the Arsht Center for Performing Arts, World Symphony Orchestra, Perez Art Museum, American Airlines Arena, and more add to the overall vibrancy. The influx of Wall Street and other business interests has elevated the dining experience and brought a cornucopia of feasting not found elsewhere. The rising communities of Edgewater close to the Brickell Center, graffiti-ridden Wynwood, and the elegant Design District, together with Central and Midtown Miami afford a lifestyle for everyone with Miami’s free Metro Mover service looping around every few minutes. Below are a selection of a few full-service buildings based on style, investment potential and an affordable price range. Other criteria are views of the bay, ocean or the iconic Miami skyline, the amenities, proximity to major downtown attractions, ease of shopping, and true city living. All have a 24-hour concierge, full gym, pool and spa, resident lounges and much more.

Waldorf Astoria Residences, Miami

is an iconic name synonymous with grandeur, sophistication. It was a pioneer of white-glove service catering to the lifestyle of the rich and famous. Now, The Waldorf is coming to Miami for the first time adding to the glamour and sophistication of the already evolving city. This will be the highest residential tower south of NYC, rising to a magnificent 1,049 feet and offering views of the whole city, and confirming Miami ‘s position as a leading global player. Amenities will include all white-glove services, such as a pool, spa, fitness center, business center and beach club service. It will have the latest smart-building technology, a personal concierge and much, much more. An all-day dining brasserie and the famous Peacock Alley restaurant. The Waldorf Astoria Residences, Miami, will offer an experience of an exclusive lifestyle while cementing Miami’s undeniable global presence and relevance. Prices start from $830,000 for a 1 BR to $4M for a 3 BR.

PHOTO CREDIT:WALDROF ASTORIA

T H E WA L D O R F A S T O R I A

Interior of the primary room at Waldorf Astoria Residences, Miami

PHOTO CREDIT: MISSONI BAIA

M I S S O N I B A I A in Edgewater was built by the legendary Italian fashion house whose colorful, one-of-a-kind style is recognized around the world. Bayfront residences make for true waterfront living. The Bayfront promenade links Edgewater to downtown Miami. It boasts a private screening room, Olympicsize lap pool and tennis court, to round off the amenities. Prices range from under $700K for 1 BR/1 Bth to $1M and up for a 2BR.

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A view of Aston Martin Residences in downtown Miami

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A S T O N M A R T I N in Downtown Miami is the pinnacle of elegant living. This is one of the last available parcels of Miami waterfront property, soaring 66 storeys into the sky. It has superb yacht marina facilities and direct access to a golden beach just minutes away. It is the only building featuring 468 feet of water frontage. The prices range from under $800K for a 1 BR to around $2M for a 2 BR.

PHOTO CREDIT: ASTON MARTIN RESIDENCES

The waterfront at Aston Martin Residences DECEMBER 2021 | SEEMA.COM | 85

TRAVEL | SEEMA CONR AD OCEAN RESORT R E S I D E N C E S in Fort Lauderdale faces

the ocean and has fully furnished and finished apartments. The prices range from under $1M for a 1 BR/1.5 Bath to $1.3M and over for a 2 BR. This building has a unique lease-back program. It offers a fixed gross yearly payment of 5% on purchase price for two years. This includes 90 days of owner usage with no blackout dates. The Miami-Fort Lauderdale-Palm Beach area offers the best in South Florida. A pleasant and exciting welcome awaits your there.

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PHOTO CREDIT: NATIIVO MIAMI

N A T I I V O in Midtown Miami has fully furnished apartments with an owner’s closet in every residence. Purposefully designed, built and licensed for home sharing, you can rent it from one day to any short- or long-term duration and use when convenient. Prices range from $400K for 1 BR and around $1M for a 3 BR.

The interiors of a Natiivo Miami apartment

Jaswant Lalwani, a global real estate advisor and lifestyle consultant in New York City and the Greater Miami Area, is also an avid writer and globetrotter. To read more of his work, visit jlalwani.com DECEMBER 2021 | SEEMA.COM | 87

BEAUTY | SEEMA

WINTER SKIN WHAT TO DO?

Seven winter hacks for skincare lazies

PRATIKA YASHASWI

inter is here and so are its friends: Christmas, New Year, and all the merrymaking, holiday travel and family-time involved. Joy to the world! Bring on the Christmas cheer, the roasts, the banquets, the booze, the booster shots and the banter. As you go about decking up and decking the halls up, remember the one thing that can really ruin a look for you: skin that’s unhappy, inside and out. Since the weather’s been getting chillier for a while, you’re probably already experiencing some winter skin problems. So we’ve put together a handy little cheat sheet to help you out with some common ones: dry skin,stressed skin and acne. We’re of the firm belief that holidays are not the time to revamp your skincare routine, fix your eating habits or to restrict yourself in any way — instead, pay attention to specific parts of your routine and spruce them up to arm yourself for the winter celebrations.

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DRY SKIN As temperatures begin to drop the world over, you tend to divide your time between two places: warm, indoor-heated rooms and the outdoors. Both conditions sap your skin of its life-sustaining moisture and hydration balance. To top it off, your lips get dry and chappy, somehow immune to the gentle guiles of the various fruit-flavoured chapsticks you might be trying. WHAT TO DO: 1. Lip scrubs, not just balms! If you’re not really facing problems with bleeding lips, you should take care to exfoliate them at least once a week. That’s because with a whole pile of dead skin collecting on the surface of your lips, slapping on extra chapstick won’t work. A simple hack is to mix some white sugar with some olive oil or ghee and rub it on your lips gently. Lick, or wash it off and then moisturize. Enjoy! 2. Cut out hot showers. Although the temptation might be great to step into a hot shower dialled all the way to volcanic heat, avoid it. It worsens dryness. 3. Hydrate and moisturize Add in a heavier, winterfriendly moisturizer for this time of the year, and because skincare regimens can be compromised during all the travelling, get products to work harder for you by using them at night. We like this moisturizer by Dermalogica for daily use and a lovely night mask like this one by Origins. STRESSED AND TIRED SKIN When you’re travelling, staying up late, digging into rum-soaked plum cake and organizing/devouring delicious dinners, you’re going to be doing one thing a lot: that’s disrupting your body’s routine and thereby your skin’s otherwise good behaviour. Add in the makeup routine, scrimping on morning skincare and what 90 | SEEMA.COM | DECEMBER 2021

do you get? A tired, sullen complexion and of course, dryness. You can’t help the schedule that comes with the holidays, but there is something you can do about its effect on your skin. WHAT TO DO: 4. Drink plenty of water! About 2.5 quarts is non-negotiable for skin-related reasons. If you can cut down on the amount of heavy alcohol you choose (swap out whiskey for wine), even better. This is non-negotiable to beat not just dryness, but a whole host of other tantrums your skin might be throwing. 5. Remove your makeup every night without fail. Chances are, you’re putting on stay-all-day, long wear makeup and you’re going to need a two-step removal process. Start with a face oil or an oilbased make up remover and run it over your face. Don’t miss the eyelids, undereyes, and lips. Once done, use a waterbased makeup remover to remove any leftover residue. We get it, this can be undoable when you’re hitting the sack at 4am: so grab a set of these one-step cleansing pads from CosRx. 6. Sleep. And we can’t “stress” this enough. To feel good and for your skin to be able to deal with the stress of travel, changing temperatures and also

a possibly unbalanced diet, hydration and sleep are absolutely essential. Catch up on your sleep without fail every night, and don’t be afraid to squeeze in some beauty sleep during the days to prepare for nights of revelry. ACNE On the morning of Christmas eve, you spot a zit in an unbecoming part of your face. There’s nothing more irritating than a pointy ingrown, perhaps something that makeup cannot smooth over. This is a particularly distressing part of being an acne prone adult, but can affect any woman who is at the mercy of her hormonal cycle. WHAT TO DO: 7. Carry a retinoid: Ideally, following a good skincare routine right through your party schedule, drinking plenty of water, and trying to choose healthier alternatives to sugary snacks should not cause flare ups, but life happens. So take along a tube of vitamin A actives to apply at night. This can be part of your night cream, or be purchased separately in prescription-strength. It’s a lifesaver for hectic schedules. If you don’t normally use retinoids, Differin gel is a good option for emergencies. DECEMBER 2021 | SEEMA.COM | 91

EXCLUSIVE | SEEMA

A CONVERSATION WITH SHEETAL SHETH ON SISTERHOOD

O ALL PHOTOS CREDIT: SHRAVYA KAG

n a late Sunday afternoon in early December, we hosted an event at “The Rural Painter,” where a delightful audience joined us for a conversation on empowerment with Sheetal Sheth. Over wine and cheese, the acclaimed actress, author, producer and activist talked about finding your true self as seen through the eyes of a young South Asian girl, Anjali, who refuses to let anyone dim her light. “Bravo Anjali!” is the follow up to the acclaimed book, “Always Anjali”. Just released, the book by Sheetal Sheth has already garnered the orange banner on Amazon as a #1 new release. The exquisite evening also included an art tour curated by “The Rural Painter.”

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Left: SEEMA editor-in-chief Seema Kumar speaks to the guests Right: Sheetal Sheth interacts with a guest Below left: Sheetal Sheth talks to a guest as she signs a copy of her book Bravo Anjali!

Anu Bhat of The Rural Painter with author, actress and activist Sheetal Sheth DECEMBER 2021 | SEEMA.COM | 93

EXCLUSIVE | SEEMA

Sheetal Sheth shares her story with the audience

SEEMA editor-in-chief Seema Kumar with Sheetal Sheth at the event

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d in the co Guests engrosse

Sheetal Sheth

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The guests at the ev

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BOOKS | SEEMA

PRATIKA YASHASWI

ne of the best things about all the wonderful work that came out this year is that most of it was great, and a lot of it came from talented women writing from heretofore quieter parts of the diaspora. We have work by the South Asian Malaysian diaspora with Fragile Monsters by Catherine Menon; and a collection of stories by Indo-Caribbean authors, who come from 150 years of history. They ask harder questions of readers and pit them against some incredibly difficult emotions. Questions of race, caste, gender, sexuality, religion and discrimination come up a lot in all genres but are dealt with

grace, never preaching. Science fiction and fantasy is a particularly thriving genre, where we have South Asians recognizing their unique place in history, where pandemics, climate change and the rise of nationalist governments is meeting in a world that looks more and more like the apocalypse with every passing day. Yet fiction does one thing better than anything else, even as it forces us to contend with ugly truths: it shows us our humanity and asks us to be better. This year has been a great one for writing, with work that ultimately serves to further the limits of what fiction can achieve. We’re warning you! The books on this list are absolutely irresistible.

ADULT LITERARY FICTION SPARKS LIKE STARS by Nadia Hashimi What tipped Afghanistan into decades of conflict? This is the question that inspired pediatrician and author Nadia Hashimi to write this book. Aged 10, Sitara Zamani, the only surviving member of a prominent Afghan family murdered during a coup in 1978 Kabul, is rescued and adopted by an American diplomat. She goes on to grow up in America and becomes a renowned surgeon. Thirty years later she sees the man who may have murdered her entire family. What next?

THE STARTUP WIFE by Tahmima Anam Newlyweds Asha and Cyrus build an app that replaces religious rituals and soon find themselves running one of the most popular social media platforms in the world. While the app is a dual effort, the spotlight is on Cyrus, and this weighs heavily on Asha. Will the marriage survive? The book is a feminist satire addressing startup culture and modern partnership. This wickedly funny, gimlet-eyed take on startup culture, marriage and workaholism is planted firmly in the times, where technology has changed the way we live and we love.

SERENA SINGH FLIPS THE SCRIPT by Sonya Lalli 36 and working at a top ad agency in D.C., American Sikh Serena Singh is smart, self-reliant and knows what she wants from life: Not marriage and kids. As the novel carries on, new friendships are formed, and Serena’s stance is challenged. How does she hold up? Going child-free and remaining single are choices that are becoming more and more common, and less and less viewed with stigma—but they come with their own complexities and fears. This warm and relatable tale lays them out as Serena Singh learns that even to be her own person, it’s alright to let a few people in.

HANA KHAN CARRIES ON by Uzma Jalaluddin Hana Khan and her family run a struggling halal restaurant. That seems slated for closure when a flashy new competitor shows up. Hana is a fighter, not one to give up, and turns to her anonymous podcast for support from her loyal listeners. Until a hate-motivated attack on their neighborhood complicates the situation further. Throw in Hana’s growing attraction for Aydin, the young owner of the rival business and you’ve got a South Asian Canadian You’ve Got Mail. The novel is set to be developed into a TV script by Mindy Kaling.

MY SWEET GIRL by Amanda Jayatissa Paloma — who isn’t really a sweet girl — thought her perfect life would begin once she was adopted from a Sri Lankan orphanage, but when Arun, a man she sublets a room in her apartment to, finds out her darkest secret, she struggles to cover it up until she finds him face down in a pool of blood. She flees the apartment but by the time the police arrive, there’s no body — and no evidence that Arun ever even existed in the first place. Packed with tension and described by readers as a slowcrawl through increasing suspense, it’s a stunningly intelligent debut.

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TWO TIMES REMOVED by Tiara Jade Chutkhan The Indo Caribbean diaspora is two times removed from their home country of India: once, when their ancestors arrived in the Caribbean as indentured laborers, and another when they left the Caribbean for the states and other parts of the world. “Two Times Removed” is a curation of 16 short stories written by the new generation of IndoCaribbean storytellers exploring adolescence, relationships, trauma, family, identity and more, bringing to life the experiences of the modern day Indo-Caribbean.

WHEREABOUTS by Jhumpa Lahiri Jhumpa Lahiri’s work is among the very few debuts to have won the Pulitzer Prize for fiction. So there is much excitement whenever she publishes something new, such as this work, that comes after nearly a decade. Written in Italian and translated into English, “Whereabouts” explores movement and stasis, and the dance between the need to belong and the refusal to form lasting ties. It is a genre-bending, barrier breaking book that is claimed to be a newer height in Lahiri’s writing.

BLUE SKINNED GODS by S.J. Sindu In Tamil Nadu, India, a boy is born with blue skin, and is called Kalki. His father, claiming him to be a reincarnation of the Hindu god Lord Vishnu, starts an ashram, and pilgrims from India and abroad flock to pay their respects. With such great proclamations weighing on his small shoulders, the boy grows up. The story takes you across continents, exploring ethnic, gender, and sexual identities, as it tells you about Kalki’s life, and the impact of his father’s lies on him and the question of faith.

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BOOKS | SEEMA

9 A PASSAGE NORTH by Anuk Arudpragasam On the 2021 Booker Prize shortlist is this masterful work to come to terms with life in the wake of the devastation of Sri Lanka’s 30-year civil war. Krishan receives the message that his grandmother’s caretaker, Rani, has died under unexpected circumstances — found at the bottom of a well in her village in the north of Sri Lanka, her neck broken by the fall. As he journeys from Colombo into the war-torn Northern Province for Rani’s funeral, so begins a revealing tale of longing and loss. Arudpragasam is a writer to watch.

WOULD I LIE TO YOU? by Aliya Ali-Afzal Here comes a fresh, hilarious and fast paced story about a woman who’s fought to keep up appearances. It took a few years, but now the snobbish mothers at Faiza’s kids’ school, who mistook her for the nanny treat her as one of their own. But keeping up appearances costs Faiza her husband Tom’s savings of £ 75,000, which he’s looking for now that he’s lost his wellpaying job in finance. With six weeks to put things right, she has to ask herself: how much more should she sacrifice to protect her family?

NON-FICTION/ ME MOIR

SEE NO STRANGER: A MEMOIR AND MANIFESTO OF REVOLUTIONARY LOVE by Valarie Kaur On the lines of Gloria Steinem’s “On Self Esteem,” renowned Sikh activist, filmmaker, and civil rights lawyer Valarie Kaur calls for revolutionary love, a radical, joyful practice that extends in three directions: to others, to our opponents, and to ourselves. In the wake of 9/11, Kaur experienced loss, xenophobia, police violence and sexual assault, both through herself and her community. Recounting her life’s momentous experiences and applying the wisdom of sages, scientists, and activists, Kaur argues for love as an active, public, and revolutionary force. DECEMBER 2021 | SEEMA.COM | 99

ANTIMAN: A HYBRID MEMOIR by Rajiv Mohabir Winner of the Restless Books Prize for New Immigrant Writing, “Antiman” is a stunning genre-blending memoir tackling questions of caste, ethnicity, and sexuality as it explores the author’s experiences as an Indo-Guyanese queer poet and immigrant to the United States. Full of poetry, prose in distinctive dialects, myth, and family lore, Antiman is a must-read in queer literature, by a breakout talent worth noting by all.

RUMOURS OF SPRING: A GIRLHOOD IN KASHMIR by Farah Bashir A coming of age memoir of growing up in 1990s Kashmir, shattering paradise amidst the Himalayas — this book is noted as a difficult read. Not because it’s not written with beauty, but because it is written with so much of it, about a most terrifying period in Kashmir’s history, one that stretches on into the present. It’s a book that promises to break your heart.

THE NUTMEG’S CURSE by Amitav Ghosh In 16th century Europe, a handful of nutmeg could buy you a house and by the 18th century, all nutmegs originated from a couple of small volcanic islands east of Java. In the hands of European conquerors, the communities and the islands themselves would come to pay a high price for access to this precious commodity. The story of nutmeg, according to the author, is revealing of a wider colonial mindset which justifies the exploitation of human life and the natural environment, which dominates geopolitics to this day. An excellent work that brings to life the true tragedy of the current climate crisis and asks for better from us as humans.

HISTORIC AL FICTION FRAGILE MONSTERS by Catherine Menon A tale from another neck of the world where the diaspora stretches: Malaysia, where World War II had reached, where there was an Emergency and the Japanese occupation. A slow read trudging through the family history of an Indian family from rural Malaysia from the 1920s to the present, “Fragile Monsters” explores what happens when secrets fester through the generations. With a daughtergrandmother relationship at its heart, it’s an excellent debut by an Australian-British author with roots in Malaysia.

THE BOMBAY PRINCE by Sujata Massey In the third installment of an award-winning series, it is November 1921 in Bombay, and The Prince of Wales, future ruler of India, is arriving to begin a four-month tour. An 18-year-old Parsi student Freny Cuttingmaster falls from a second-floor gallery just as the prince’s grand procession is passing by her college. Just as Bombay’s streets erupt in riots to protest British colonial rule, India’s only female lawyer, Perveen Mistry, is compelled to bring justice to Freny’s family.

CHINA ROOM by Sunjeev Sahota A transfixing addition to the literary canon of diasporic work, “China Room” goes back to 1920s rural Punjab to tell the story of a veiled young bride who does not know who her husband is. It then lurches forward to the summer of 1999, where a young man arrives at his uncle’s house in Punjab to ride out his withdrawal from a dangerous addiction. Based on Sahota’s own family history.

SCI-FI/FAN TASY

RISE OF THE RED HAND by Olivia Chadha Imagine the apocalyptic world post climate change. Now imagine that in South Asia, with a ruthlessly technocratic government that sacrifices its poorest citizens to build their climate-controlled utopia, and an underground revolutionary organization set to change the world. Two polar individuals with the same goal: to take down the government. “Rise of the Red Hand,” the first installment of The Mechanist’s series promises much by way of imagination and commentary and delivers a punch.

19 THE JASMINE THRONE by Tasha Suri A princess vengeful, imprisoned. A maidservant priestess in possession of forbidden magic, looking to find her family. The two join hands to save their empire from the hands of their evil king. Set in historical India and inspired by its ancient mythology, “The Jasmine Throne” is a spectacular fantastical tale filled with sapphic yearning and delectably imagined backdrops and settings. A must read.

GOLD DIGGERS by Sanjena Sathian An Indian American magical realist comingof-age story spanning four epochs, “Gold Diggers” is an incredibly exciting debut that hits its themes on the nose. Anjali and her daughter, Anita are secretly trying to brew an alchemical potion from stolen gold, that harnesses the ambition of the jewelry’s original owner. Anita needs a little push to get into the Harvard. But when Anita’s neighbor, Neil gets to know what they are doing, he wants some for himself — and the ensuing chaos results in a tragedy that rips their community apart. Set to be turned into a series by Mindy Kaling.

MACHINEHOOD by S.B. Divya It is the year 2095 and people don’t usually die from violence. Welga Ramirez, executive bodyguard, is about to retire when her client is killed in front of her by The Machinehood, a mysterious terrorist group. Determined to take them down, Welga is pulled back into intelligence work by the government that betrayed her. But who are the Machinehood, and what do they really want?

BIG BAD WOLF by Suleikha Snyder Joe Peluso has blood on his hands. He took out the mobsters responsible for killing his foster brother, and now he’s got enemies in NYC’s supernatural underworld. Lawyer and psychologist Neha Ahluwalia knows Joe is guilty, but she’s determined to help him craft a solid defense. When a payback hit goes wrong, Neha’s forced to make a choice: help Joe escape or leave him to his fate. Before long they’re on the run together. With all the angst and agony of a punishing world, and jam-packed with steamy lovemaking, “Big Bad Wolf” promises to be a gratifying read.

THE BOY WITH FIRE by Aparna Verma This book shows a world teetering on the edge of war, and the people who push it over. With three lead characters, each fleshed out with razor sharpness, each needing to make some brutally cruel decisions that put other lives at stake. There’s genocide, terrorism, wrathful women, vengeful gods, and man’s battle against fate. Inspired by the geopolitical tensions in India, as well as the rise of nationalistic leaders in both America and India, “The Boy with Fire” promises to deliver on plot as well as the themes it chooses to tackle.

HOROSCOPE | SEEMA

FORECAST WITH FARZANA Mar 21 - Apr 19

Stay in pursuit of that job, business idea or project; crunch time is now. In case, you are burning the midnight oil, it won’t be for long. You will enjoy the fruits of your labor soon. Your cash flow is likely to be healthy. A great time to upskill for the role you seek. In the love area, make sure, your work isn’t boring a hole in your relationship. Your partner may require you to shoulder an equal share of the responsibility or demonstrate that you care. Find a balance between your work and your romantic life. If you are single, make sure your work commitment isn’t stopping you from finding a partner.

Apr 20 - May 20

You may experience some disappointments. However, one dark cloud need not cause a storm. You’re exactly where you need to be, and you can still fly higher! The setbacks, are a mere blip in your victory story. As you let go of emotions, energies and circumstances that no longer serve you, you open yourself up to amazing opportunities at work. Reflect on everything you HAVE, focus on the

larger goal and take the initiative. Some relationships and friendships may end, to create space for new ones. Take some time off to heal and get back into the dating game. Keeping the purse strings tight would be prudent, so spend cautiously.

May 21 Jun 20

You may feel stuck or trapped when it comes to your career right now, like you don’t have any options. You have more choices than you think you do. Ask yourself, “What limiting beliefs may be blocking my path to victory?” Now is the time to use your power to choose what you want and where you want to be. Make ‘you’ the most valuable asset of your life. Step forward, and reclaim your power at work and in your relationship. You may be spending compulsively, hooked on social media/screentime, or self-indulgent and unable to take control of your material resources. Make sure you are doing all that you can to extricate yourself from this entrapment.

Jun 21 - Jul 22

Expect conversations of inheritance, ‘old money’ connected to family in some way or a windfall. Or you may start preparing for future

generations by putting a will in place or through your investments or brokering a new contract. Consistent efforts will set you up for victory! If you’re single, your family’s approval may weigh in on the choice of your partner. At last, all your projects that have been on the back burner can now get your attention. Use this momentum to put your plans into action. If you are struggling with health issues with a genetic link, use what you know about the past to change your future.

Jul 23 - Aug 22

You find yourself taking a new turn to find a place where you belong. You may either find closure, or decide to move on. Disillusionment about certain aspects of your life may seem to isolate you. And you may feel more connected to the divine. This distance is needed to refocus and move beyond your limitations. You may see it manifest as a career change, a new relationship, or the end of an old one. Focus on budgeting and steer clear of any over ambitious investment plans. Emotions may be high, so keep your heart centered and make way for a miracle or two! Victory lies in going with your intuition.

Aug 23 - Sept 22 This month is all about assessing your limiting beliefs

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HOROSCOPE | SEEMA that hold you back from achieving what you were placed on this earth to achieve. There is always a way to overcome anything that weighs you down. Be it a relationship situation, financial issue, or declining health; you can turn things around. However, you can only fix what you acknowledge. If you experience a feeling of dearth, you may need to change your spending habits or stop taking on debt or get creative! You are the only one who can rescue you from this situation. You might consider talking to a therapist or mentor in case your relationship is going through rough weather.

Sept 23 - Oct 22

Whatever troubles you may be facing in your career or a part of your life right now are temporary. Let go of any image of yourself that has you feeling like you are lacking, or timid, or not good enough. Place your hand on your heart and be still; know that you are supported, loved and capable of making it through anything. Instead of turning to dwindle your savings or otherwise compromising your finances, consider finding another source of income. It is likely that you may take a big step forward when it comes to your romantic life. At the same time, be mindful about what you get and what others offer you.

Oct 23 - Nov 21

A welcome opportunity for those in the business of events, property, design and holiday. If you are planning, a wedding or a gettogether or a reunion, pull out all the stops to make it memorable. Your hard work will pay off and, importantly, people are more 104 | SEEMA.COM | DECEMBER 2021

than willing to support you, so do not resist the urge to ask for help. A windfall or an unexpected promotion might be coming your way. Rest, relax, and celebrate life! In the love area, the month ushers in a time of romantic and intimate getaways. If single, you may fall hook, line and sinker. Or an old flame could show up in your life again.

Nov 22 - Dec 21

As you’re learning to balance diverse energies, sometimes you can feel pulled in two directions. Possibly because you may be too close to the picture or wrapped up inside your head. You may feel stuck between two investments, career choices, or business opportunities. Step back, take a pause and listen, and the answers you seek may find their way to you. While selfreflection and mindfulness are the need of the hour this month, make sure you don’t veer off into avoidance of any conflicts or issues that may arise, especially in the matters of love. It would help to turn inwards; journal, observe, meditate to work through any worries that may arise.

Dec 22 - Jan 19

As you let go of the emotions, energies and circumstances that no longer serve you, you open yourself up to amazing opportunities. It’s time to rekindle some of your lost loves, either people or passion projects. The help you need is around the corner. Breathe deeply, be bold and ask. Invest in yourself to the point that other people want to invest in you too. The universe will support you. For victory will be achieved through someone powerful who has your best interests at heart. Be warned, you may feel like an Agony Aunt, with everyone clamoring for your advice. Your financial picture improves with the possibility of a new source of income

arriving.

Jan 20 – Feb 20

You are on top of your game in your personal transformation. Victory in the situation you’re grappling with will depend on how you are able to rein in your emotions. If you wish to make a positive impact, pay attention to how you express yourself, both energetically and verbally. Be firm and focused. However, try not to rub off people around you the wrong way. In matters of the heart, allow yourself the joy of romantic moments. You may want to nudge away that all-too-serious demeanor and add some flair in your communication. Financial prudence, and focus on health, is wise.

Feb 21 – Mar 20

If you’ve been nibbling your nails waiting for some good news, go get them manicured. There is a new beginning indicated, it might come from opening yourself up to the possibilities of new relationships, romantic or otherwise, that emotionally fulfill you. You are given the chance to put your past behind and embark on new challenges that pave the way for your victory. Appreciate who you are, and what you’re becoming. Even if it doesn’t make sense yet, it will. Remember, being picky is a form of self-care, so step into relationships that elevate your energy and life. Enjoy your financial stability, and the emotional contentment that it brings. Farzana Suri is a Victory Coach who coaches people through their life’s challenges to take the leap to victory, using the science of numerology. For a personalized forecast, you may contact Farzana at surifarzana@gmail.com or visit her website, www.farzanasuri.com

SEEMA December 2021 Issue

Articles inside

Forecast with Farzana

A Conversation with

23 Books of 2021

Miami Beckons

The Best Time to

Newsmakers of the Year

A Life of Service

On a Trail of Joy

Baked Indulgences, Some With a South Asian Twist

The Empress of Beauty and Wellness

When Tragedy Spawned Courage

What Do Top Chefs Offer SEEMA?

SEEMA Gifting Guide