10 SOUTH ASIAN WOMEN DRIVING CHANGE IN ENTERTAINMENT
Chandrika Tandon Chandrika Tandon Grammy Melodies
GRAMMY WINNER 2025
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SEEMA™ ISSUE 3 | MARCH 2025
EMPOWERING SOUTH ASIAN WOMEN GLOBALLY
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Marching With Purpose
As we welcome signs of early Spring , this issue of SEEMAMagazinecelebrates the extraordinary individuals and stories that inspire, empower, and unite us.
Our cover story shines a spotlight on the remarkable Chandrika Tandon—a Grammywinning artist, philanthropist, and a beacon of harmony and hope. Her life is a testament to the transformative power of blending creativity with compassion. Through her music, she has offered solace and inspiration to countless lives, and through her philanthropy, she has created pathways for education and empowerment. Chandrika’s legacy reminds us that even the smallest acts of kindness can harmonize the world, one note, one life, and one gesture at a time.
In this issue, we also explore the journey of Dr. Nabila Ismail, the visionary founder of DoseofTravel. What began as a personal blog documenting her pharmacy school adventures and summers as an au pair in Spain and Italy has blossomed into a thriving brand and travel club, proving that wanderlust and purpose can go hand in hand.
Our features section takes you on SacredJourneys, exploring some of the world’s holiest destinations that offer peace, reflection, and empowerment. From ancient temples to serene landscapes, these sacred spaces remind us of the universal quest for connection and meaning. We also dive into the dynamic world of Comics , Films , and Protests , where young women are redefining feminism through art, activism, and storytelling. Their bold voices are challenging norms and reshaping cultural
narratives, proving that creativity is a powerful tool for change.
Additionally, we celebrate the trailblazing South Asian women who are redefining the entertainment industry. From groundbreaking filmmakers and powerhouse executives to actors and comedians, these ten women are breaking barriers and shaping the future of storytelling.
And as we embrace the festival of colors, Holi, we bring you a collection of recipes that will add spice and vibrancy to your celebrations. Plus, don’t miss our roundup of community events and highlights,
showcasing the incredible achievements and connections within our South Asian diaspora.
This March, let us be inspired by the harmony of art, the courage of trailblazers, and the joy of community.
Thank you for being part of the SEEMAfamily .
• Seema Kumar, Founder, SEEMA Network
Experience
FASHION
Tulsi Gabbard Takes Charge of U.S. Intelligence
The first Hindu American and female combat veteran to lead the U.S. intelligence community
Tanishq
collaborates with Bhibhu Mohapatra
A Dazzling Collaboration for Fall 2025
Tanishq Shines at New York Fashion Week
A Dazzling Collaboration with Bibhu Mohapatra for Fall 2025.
Tanishq USA dazzled at New York Fashion Week, collaborating with renowned designer Bibhu Mohapatra for the Fall 2025 collection, The Pilgrimage. Held at Manhattan’s Pierre Hotel, the showcase featured over 40 exquisite gold, diamond, and polki creations, blending Tanishq’s timeless craftsmanship with Bibhu’s heritage-inspired designs for a stunning sensory journey through India.
Tulsi Gabbard Takes Charge of U.S. Intelligence
Tulsi Gabbard, a former Democratic representative from Hawaii and 2020 presidential candidate, has been confirmed as the Director of National Intelligence (DNI). Her confirmation is historic as she becomes the first Hindu American and the first female combat veteran to lead the U.S. intelligence community. At her swearing-
in ceremony, Tulsi emphasized her commitment to depoliticizing the intelligence community and restoring public trust. As she assumes leadership over 18 intelligence agencies, including the CIA and NSA, her tenure will be closely observed to assess how she navigates these challenges and implements her vision for the intelligence community.
Prosper
Crafting Connections Through Cuisine
Making hosting a celebration of connections, and a testament to the power of food and friendship
Wanderlust Meets Purpose: The story behind Dose of Travel
Discover a dynamic community of over 270,000 members, uniting travel enthusiasts and dreamers alike.
Crafting Connections Through Cuisine
by Jaswant Lalwani
Marina Fareed is the epitome of warmth, hospitality, and South Asian charm, celebrated for her unparalleled ability to bring people together. Her newly released book, “You are Invited,” is a heartfelt ode to home entertainment, blending recipes, relationships, and recollections into a captivating narrative. Through her lens, hosting becomes more than an art—it’s a way of life, a celebration of connections, and a testament to the power of food and friendship. Jaswant Lalwani delves into the world of Marina Fareed, where every gathering is an invitation to create lasting memories.
“You are Invited,” I said to Marina Fareed - who singlehandedly has raised the South Asian profile as
a consummate hostess with her legendary warmth and hospitality.
Marina Fareed has just come out with a book “You are Invited” to resounding acclaim. The book centers on home entertainment. Hospitality is a hallmark of South Asia that she has enthusiastically embraced wherever life has taken her.
We met at the West Village watering hole Via Carota. Over hot fresh mint and sage tea we reminisced about Diplomats, Diasporas and Degustation, the extended title of the book. It’s somewhat autobiographical, a lifestyle recipe book, almost a synopsis of her life. She explores the nexus between people and food that unites her social universe. I remarked that the book could easily have been titled Recipes, Relationships and Recollections.
Marina is of the opinion that memories are all we own. Friendships and connections truly add great value to life. Hosting offers the benefit of living with open doors. Bringing people together is in her DNA.
Via Carota, the joint venture of Chefs Jody Williams and Rita Sodi is one of the toughest reservations in NYC. Sitting outside in the center of the The West Village is the reason we are here. We ordered fennel bulbs dressed in orange and shafts of leeks lightly poached to start the evening. Ironically, the book would never have happened without the pandemic stated Marina. In the absence of the social forces surrounding her and with all the entertaining over the years behind her, she settled down to recast her memories using the recipes as the glue that binds.
Where did your cooking start? Marina had never set foot in the kitchen before arriving in Spain with her diplomat husband Shaukat Fareed. She was forced to learn and quickly enough as the elegant couple made their culinary journey from Spain, Portugal, Mexico and thence to New York and the United Nations in the 1980s. In South Asia, entertaining is largely at home so indeed it was replicated in NY. The world of diplomacy revolves around forging connections and she encouraged her husband to invite people home. Sometimes the dinner table was a more relaxed place to resolve issues that were challenging in the hallowed halls of the United Nations.
Traditionally, the mothers cooked for their children, extended families and friends with an element of “love”. These matriarchal figures were the keepers of the social units within their families and community. It’s an evolutionary role. Being a hostess is more than just cooking and feeding. They are also facilitators who provide platforms without expecting any return, for guests to connect, find new avenues, and everyone usually leans on this largesse. Marina finds the role enriching and has wholeheartedly embraced it.
It was time to order the entree. This was an easy decision as Via Carota is known worldwide for its cacio e pepe. Culinary diplomacy, also known as gastrodiplomacy, simply means an invitation to
a meal. Marina follows the same recipe protocol whether inviting the Secretary General of the United Nations, ambassadors and diplomats from around the world, celebrities of every stripe or just friends from her life. Her immaculate table settings and food display always has the same gastronomic verve and elegance irrespective of the guest list. No wonder, an invitation to the Fareed’s home is much coveted. Over and above the warmth and hospitality, one is bound to meet people from spheres which are not always within one’s orbit. The Fareed’s have ensured they do not disconnect with their South Asian roots and Marina has gone that extra mile to maintain those connections. Where next? Creative ideas serendipitously come upMarina is inundated with catering requests and she has taken this on with her usual enthusiasm. And is it true a film script about her hospitality is in the works? Her smile was her acquiescence.
As we toasted each other good bye over the raspberry crostata, Marina whispered You are Invited next week to our home. I walked home with a bounce in my step.
Jaswant Lalwani is a global real estate advisor and lifestyle consultant in New York City and the Greater Miami Area. He is also an avid writer and globetrotter. To read more of his work visit jlalwani.com
Recipe for Ramadan by Marina Fareed
Pot Roast - Leg of baby goat
Ingredients:
1 leg (Raan) of baby goat - pan dry
6 large onions - grate and squeeze juice
1 cup oil
Marinade: 1 cup yogurt
6 lemons squeezed
1 tbs. ginger paste
6 green chilies deseed optional
1 bunch mint
3” papaya or 2 tbs meat tenderizer
Spices:
1 tsp red chili powder (lal mirch)
1 tsp turmeric (haldi) 1-1/2 tsp salt
Preparation:
Blend yogurt, onion juice, ginger, green chilies, mint, lemon juice, spices, papaya. Rub leg generously; marinate overnight, leave at room temperature 1 hour before cooking. Use a pot wide enough to hold the leg.
Heat oil and brown leg on both sides, add water, bring it to a boil, cover and cook for 1.5 hours, add potatoes in the pot, with the meat, for 40 minutes, remove, set aside, cover and cook meat until fork tender.
Serve on a platter with potatoes to the side, garnish with cilantro
JWanderlust Meets Purpose: The story behind Dose of Travel
by Abhijit Masih
change status or employers if your position is terminated.
Meet Dr. Nabila Ismail—a licensed pharmacist turned marketing maven and content creator, whose unique journey has inspired thousands. As the visionary founder behind Dose of Travel, Dr. Ismail has transformed a personal blog chronicling her pharmacy school adventures and summers as an au pair in Spain and Italy into a thriving brand and travel club. Today, her platform has grown into a dynamic community of over 270,000 members, uniting travel enthusiasts and dreamers alike. She shared with SEEMA her inspiring story and the evolution of her remarkable brand.
Can you share the moment or experience that made you pivot from pharmacy to creating Dose of Travel?
I graduated right before the pandemic and started my career as a pharmacist. And at the same time the world was changing, there were so many more opportunities for remote work. That was when my content started to take off, even though nobody was traveling at that point. I just really started freelancing and kind of understanding my community. And at that point, I quit my job and I traveled. I went to Bali by myself, and I took 20 people with me, and that’s when I got the idea of Dose of Travel.
How did Dose of Travel evolve from a personal blog to a full-fledged brand and travel club?
I first started when I was in school. I was talking about pharmacy and what it was like to go through the schedule, how to study, how to be very productive, how to balance a job with pharmacy school, how to get an internship. And then during the summer time I would be traveling abroad. Then it evolved into what it was like to be a pharmacist during the pandemic. And then I pivoted into a marketing role at a health tech company. So the content slowly changed, from pharmacists to working in health tech and how to build a career in marketing. When I quit my job, my content kind of followed my own life, which is why it’s been really easy to build. It’s me sharing what I’m going through. That’s when it started to become more about travel and less about pharmacy, because I was naturally doing less pharmacy.
What were some of the key challenges you faced during this transformation?
I think it was more of a personal and mental challenge with me figuring out what I wanted to do with my life, but my purpose was very much a classic clichéd Eat, Pray, Love moment. When I booked my flight to Bali, I didn’t know what I was doing. I had a breakdown, and I just took the next few months to do what felt right and take the time to get to know myself. And then eventually, the idea just came to me to start these group trips. I was battling a career identity - I’m not a pharmacist anymore, so what am I? I’m essentially unemployed, which was not anything I had ever planned for. What would income look like? So it was a lot of challenges within me, so it felt very isolating at that time. Then, building a company and being an entrepreneur is just really challenging. When I set off to do this, it was a true passion of mine. I couldn’t see it being a business because I enjoy this too much.
How do you ensure that Dose of Travel Club remains an inclusive and safe space for its members?
We really focus on making those clear guidelines in our marketing. We look for people who are very open minded, we’re respectful, and it does require an application process. And then we meet before we go on the trip to kind of set expectations. And in all things, if you make anyone uncomfortable or not welcoming then I can ask you to leave. So we do really have the strong ethos of being open minded and coming to a safe and comfortable space. So that’s how that works.
What are your future plans for Dose of Travel and Dose of Travel Club?
I think I want to continue just being able to share my candid, vulnerable experiences. To continue to build the community and reach more people. I would love to see it grow and scale and to have more people on these group trips. So we’re currently launching way more trips than we ever have before. We’re hiring we’re adding new destinations, and I hope that that’s the direction that we continue to go in.
So if you look to the past. What are some of the most memorable places that you’ve traveled to as a travel club?
This is such a hard question. Obviously, I think the first group trip I ever hosted is going to be a special place in my heart. We went to Bali, and
this was when I was a very small content creator. I didn’t have any testimonials. I didn’t really have any authority or trust behind me, but knowing that I launched that trip and 20 people signed up without really knowing me, I still really just remember that feeling, and I use that to drive everything. But that one literally drove this entire business and reminded me that it’s so nice to have community and to have people who are in the same photo as you. So I guess if I had to pick one, we’d go with that one, but they’re all my favorite.
So what is your role? How do you prepare for these trips for people where they haven’t been to before?
I do play a couple of roles, but I am not the expert in the destination. I actually hire someone from the local area who is a guy who knows the history and is from the culture to be the one to share information about their country. I’m there to host, facilitate and bring safety and conversation. So that is my role. So I bring on someone who is very knowledgeable in that aspect, but I help plan. I come up with the itinerary. I obviously make sure that it is a good group that will get along well with each other. What kind of process do you go through to select people to be included on these trips?
As of now, it’s a written application with a couple of questions, and then we do a zoom screening, once everyone’s signed up. And usually we get the vibes from there. We ask for a couple of information, like if you’ve traveled before, if you’ve done a group trip before, you understand and agree to these rules. But I’m thinking about shifting over to maybe a virtual interview, because we’re growing so fast, and we definitely don’t want to lose that touch in that community.
What advice would you give to someone who wants to start traveling but feels hesitant or unsure where to begin?
I would say going on a group trip is a great place to start, because you don’t have to worry about the planning. Oftentimes the planning and where to stay, the language barrier and how to get around, is usually a big fear. So joining a group trip, whether it’s a travel club or not, I think having other people is always a good place to start. And then if you’re looking to travel and you don’t want to go with the group, going to a place where it’s similar to your home country and very similar in language, to take your bearings and kind of see how you feel in a new
destination, with just a slight change in variables and then slowly branching out to other destinations.
Looking back on your journey, what are you most proud of achieving with Dose of Travel?
There’s so much to be proud of, but I think for me, it was sticking to it and doing it for my own reasons for I loved it; and finding a way to integrate it into my life, being able to keep it going and never really putting pressure on it. I thoroughly enjoy what I do, and I’m so blessed to call it work
Indulge
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Nourish
•
Biryani and Beyond
South Asian millennial women revolutionizing the beloved biryani.
Mitti Cafe
Empowering individuals with disabilities by training them to run eco-friendly cafés.
Biryani and Beyond
by April Mae Berza
Discover how South Asian millennial women are revolutionizing the beloved biryani, preserving its heritage, and adding their unique twists to make it a dish for all.
Biryani’s rich and aromatic layers have delighted people in South Asia for centuries. The fragrant rice, tender meat, and spices create a perfect blend. Biryani has roots in Persia and is now popular in India, Pakistan, Bangladesh, and more. It is not just a dish; it’s a key part of culture. Today, biryani is made in kitchens worldwide. Millennial women from South Asia are taking this dish in new and exciting directions. These young women are inspired by their roots. They are also influenced by the changes in their lives. Together, they are shaping the future of biryani.
Biryani is a symbol of celebration and community.
It’s often saved for special occasions or family gatherings. Millennial women are changing how we see and enjoy this beloved dish. Digital platforms and global influences are driving this transformation. They are not only keeping its essence but also adding their own touch. This makes it more accessible, diverse, and inclusive.
Meet five inspiring South Asian millennial women who grew up making biryani and now share their love for this dish with the world.
1. NEHA GUPTA: REDEFINING BIRYANI WITH A MODERN TWIST
Neha Gupta, a food entrepreneur from Delhi, grew up with the smell of fresh biryani. She grew up in a food-loving family. Her grandmother, a slow-cooking master, taught her how to make biryani. However, as an adult, Neha’s perspective on food evolved. “I wanted to bring biryani to a younger generation
and make it fit into their busy lives,” she says. Neha’s twist on biryani features healthy choices. She offers quinoa biryani and plant-based biryani. These options meet the growing need for vegan and gluten-free meals. Biryani by Neha began as a small venture. It soon gained popularity among millennial foodies in Delhi and beyond. Neha’s approach changes how people see biryani. It’s a dish that is both traditional and modern. It blends heritage with innovation perfectly. “My grandmother taught me patience and how to layer spices,” Neha says. “But now, I can use global ingredients to make biryani healthier. It still keeps its soul.”
2. AMINA AHMED: SPICES, SUSTAINABILITY, AND STORYTELLING
Amina Ahmed is a chef and social entrepreneur from Karachi, Pakistan. She grew up in a family that valued cooking as an art and a way to connect with their heritage. Amina’s mother loved biryani. She taught Amina to cook it when she was young. She taught her to pick the right spices and simmer the meat slowly. She also explained why each step was important. “Biryani isn’t just about the flavors; it’s about the memories attached to it,” Amina explains. As an adult, Amina grew passionate about sustainability. She started using locally sourced and organic ingredients in her cooking. Amina’s Spices & Biryani is a well-loved restaurant in Karachi. They serve biryani with a mindful approach. Amina has put in effort to make her cooking sustainable. She sources spices from local farmers and works to reduce food waste. She believes that the future of biryani lies not just in the flavors but in the way food systems evolve. “As millennials, we care deeply about where our food comes from and how it affects the planet. I wanted to make biryani that not only tastes great but also contributes to a better world,” Amina says.
home where biryani was the star of every family celebration. Her father was a food consultant. He taught her to appreciate a dish’s roots. This was especially true in Hyderabad, where biryani is an iconic dish. “I was always fascinated by the layers in biryani—the rice, the meat, the fried onions. It felt like a masterpiece,” Madhuri recalls. When she moved to the United States for work, she saw a gap. Traditional cooking methods clashed with the busy lives of young professionals. She began selling her homemade biryanis through a delivery service called Hyderabadi Biryani Express. Madhuri aims to keep Hyderabadi biryani authentic. She also wants to make it easy for millennials who love fast food to enjoy it. “I keep the recipe the same, but I offer easy options like pre-portioned biryani kits, this way, people can enjoy homecooked biryani without spending hours making it,” she says. Her fresh take on biryani blends tradition with modern living. This makes her a leader in the culinary scene.
4.
SABEEN KHAN: BIRYANI AS A GATEWAY TO HERITAGE
3. MADHURI REDDY: PRESERVING TRADITION IN A FAST-PACED WORLD
Madhuri Reddy is a chef and former software engineer from Hyderabad, India. She grew up in a
Sabeen Khan is a food blogger and culinary teacher from Dhaka, Bangladesh. She grew up watching her mother make biryani for big family gatherings. Sabeen’s journey with biryani was more than just flavors. It was about connecting with her roots. “My mother’s biryani was special. As a young girl, I saw it as a way to connect with family, especially my grandparents,” she shares. After moving to the U.S. for her hospitality degree, Sabeen started making biryani. She shared her tasty creations on social media. Her platform, Biryani & Heritage, shares the rich history of biryani. It mixes recipes with engaging stories. Sabeen uses her blog and cooking classes to teach followers how to make biryani. She also shares its cultural importance. “Biryani is more than a dish; it’s a story of migration, family, and resilience. I want others to understand that,” she says. Her work has helped many South Asian millennials find their heritage through food.
5. TANUJA JOSHI: EMPOWERING WOMEN THROUGH BIRYANI
Tanuja Joshi is an entrepreneur from Mumbai, India. She grew up in a family where everyone shared the cooking duties. She fell in love with biryani as a teenager. She helped her mom make it for family gatherings. After her studies, Tanuja noticed a gap in the market. She saw a need for premium, home-style biryanis. So, she founded Tanuja’s Biryani Kitchen. Tanuja has a unique business approach. She hires women from underserved communities. Then, she trains them to cook biryani, a dish she learned as a girl. Tanuja is empowering women. She gives them a platform to share their cooking skills. “Biryani can empower women, especially in communities with limited options,” she says. Her business serves tasty biryani. It also helps women achieve financial independence and start careers in cooking.
These five South Asian millennial women add their own twist to this old dish, but they keep its essence alive. They are transforming biryani into more than just food. They promote change, connection, and celebration. They do this through health-conscious choices, sustainable practices, and by empowering women. As they continue to innovate, these women remind us that biryani is more than just a meal. It’s a tale of strength, culture, and unity. It brings people together, no matter their origins or destinations.
SOME FACTS ABOUT BIRYANI ORIGIN
The origin of biryani is a fascinating topic with a rich history that spans centuries and cultures. While its exact origins are debated, biryani is widely believed to have evolved from a combination of Persian and Indian culinary traditions. Here’s a detailed look at its origins:
Persian Roots
The Word “Biryani”: The term biryani comes from the Persian word birian, which means “fried before cooking” or “roasted.” This reflects the cooking technique used in early versions of the dish.
Mughal Influence: Biryani was introduced to the Indian subcontinent by the Mughals, who ruled India from the 16th to the 19th century. The Mughals were of Turkic-Mongol origin but heavily influenced by Persian culture, including their cuisine.
Pilaf Connection: Biryani is closely related to the Persian dish pilaf (or pulao), which consists of rice cooked with meat, spices, and vegetables. The Mughals adapted this dish to local tastes, adding Indian spices and cooking techniques.
Indian Adaptation
Local Flavors: In India, biryani evolved to incorporate local ingredients like basmati rice, yogurt, and a wide array of spices such as cardamom, cinnamon, cloves, and saffron.
Regional Variations: Over time, biryani developed distinct regional styles across the Indian subcontinent. For example:
Hyderabadi Biryani: Created in the kitchens of the Nizams of Hyderabad, this version is known for its spicy and aromatic flavors.
Lucknowi Biryani: Also called Awadhi biryani, it is milder and more fragrant, reflecting the refined tastes of the Nawabs of Awadh.
Kolkata Biryani: Influenced by the Nawab of Awadh’s exile to Kolkata, this version includes potatoes and boiled eggs, making it unique.
Sindhi Biryani: Originating from the Sindh region (now in Pakistan), it is tangy and spicy, often made with tomatoes and potatoes.
Arab Influence: Another theory suggests that biryani was brought to India by Arab traders, who had their own versions of spiced rice and meat dishes.
Mitti Café: Where Compassion Meets Sustainability
Founded by the visionary Alina Alam, Mitti Café is more than just a food brand—it’s a movement. Born out of Alina’s passion for social justice and sustainability, Mitti Café empowers individuals with disabilities by training them to run eco-friendly cafés. With locations across India, these cafés serve delicious, affordable meals while championing zero-waste practices and sustainable sourcing.
Alina, a graduate of Azim Premji University, was inspired to create Mitti Café after witnessing the challenges faced by people with disabilities in accessing meaningful employment. Her vision was clear: to build inclusive spaces where everyone, regardless of ability, could thrive. Today, Mitti Café not only provides livelihoods but also fosters dignity, independence, and community.
Through her leadership, Alina has created a model that blends social impact with environmental responsibility. Mitti Café’s menu features locally sourced, wholesome food, and its operations emphasize reducing waste and promoting ecoconscious practices.
Alina’s work has earned her numerous accolades, including recognition by the United Nations, but her greatest achievement is the ripple effect of change she’s created. Mitti Café is a testament to her belief that when we care for people and the planet, we can build a better, more inclusive world—one meal at a time.
• Chandrika Tandon: A Symphony of Music, Education, and Compassion
• Abhijit Masih
In a world often divided by differences, Chandrika Tandon shines as a radiant example of how music, education, and compassion can unite and inspire, to create a beautiful blend of harmony and hope. A Grammy-winning musician, a visionary philanthropist, and a passionate advocate for education, Tandon’s life is a testament to the transformative power of creativity and purpose. Her journey is not just one of personal achievement but of profound impact—bridging cultures, healing hearts, and inspiring minds across the globe.
The Melody of Healing: Triveni and the Grammy Win
Chandrika Tandon’s Grammywinning album, Triveni, is more than just a collection of songs; it is a spiritual journey, a fusion of ancient wisdom and contemporary artistry. The album, a collaboration with South African flutist Wouter Kellerman and Japanese cellist Eru Matsumoto, is a testament to the universal language of music. “We come from different traditions, different points of view musically, but at the end of the day, we are all committed to healing,” Tandon reflects. “We wanted the music to lift people up, to feel good and have that transcendent feeling.”
The creation of Triveni was a labor of love, requiring meticulous attention to detail and a deep understanding of diverse musical traditions. Tandon recalls the challenges of blending the intricate scales of Indian ragas with the melodic structures of Western classical music. “I had to search for raga roots and find resonances between the flute, the cello, and my voice,” she explains. “Sometimes the scale and the key that works for the flute wasn’t quite the key that would work for my voice because the voice has a range, and I have a fairly good range. It was about weaving in and out of what they had created, finding the perfect balance
between the familiar and the unfamiliar.”
The result is an album that transcends cultural boundaries, offering listeners a sense of peace and spiritual renewal. The response to Triveni has been overwhelming evident not just by the Grammy win. At a board meeting at NYU, a track from the album was played, and the room fell into a profound silence. “People said, ‘We’ve had a long day of meetings, but something happened to me when I heard Pathway to Light. My cares just drifted away,’” Tandon shares. Listeners have described the album as a “deep spiritual bath,” a testament to its healing power.
“We wanted the music to lift peopleup,tofeel goodand have that transcendent feeling.”
The Grammy win was not just a personal triumph but a celebration of the universal appeal of Tandon’s music. “The outpouring of love and support from around the world, especially from India, has been incredible,” she says. “One message read, ‘A billion hearts are with you.’ It’s a reminder of how music can unite us all.”
A Vision for Education: Empowering the Next Generation
Beyond her musical achievements, Chandrika Tandon is a passionate advocate for education. Her work with institutions like the NYU Tandon School of Engineering and the BoydTandon School of Business at Madras Christian College reflects her belief in the transformative power of knowledge. “My overall message and my foundation’s message is to focus on the empowerment of people and human happiness,” she says. “Education is economic empowerment you really can’t have one without the other. I think the two would need to go hand in hand for a complete holistic life.”
At the NYU Tandon School of Engineering, Tandon’s contributions have been instrumental in shaping a curriculum that prepares students for the challenges of the 21st century. “We believe so strongly in the importance of STEM education and the whole area of technology,” she explains. “Technology is infusing every discipline of society, and we didn’t want to
have a lost generation that didn’t understand energy and science.”
Her vision for education extends to the Boyd-Tandon School of Business in India, where she has pioneered an innovative curriculum designed to create 21stcentury leaders. “Every student works in an industry, engages with social problems through NGOs, starts a company, and learns creative storytelling and communication,” she explains. “We want to create whole, complete, 21st century multidisciplinary human beings.”
This holistic approach to education is rooted in Tandon’s belief in the potential of individuals to create a more harmonious and equitable world. “The philosophy of our new Business School is what I call unbounded,” she says. “We want our students to be ready for the challenges of the future, to be leaders who are not just skilled but also compassionate and socially conscious.”
Bridging Cultures Through Art and Education
Chandrika Tandon’s work consistently bridges Eastern and Western traditions, whether through music or education. Her music draws on 6,000 years of Vedic culture, blending ancient mantras with contemporary sounds. “One of the key decisions I made was to create music that everybody can sing with and everybody can relate to as much as possible,” she says. This approach has resonated globally, with listeners from all over the world sharing stories of how her music has touched their lives. One such story comes from a listener in England, who wrote to Tandon about her sister’s battle with a brain tumor. “In the last six
months of her life, this is the only music she would listen to,” the listener shared. “I want to thank you for making it.” These stories are a testament to the healing power of Tandon’s music, which transcends cultural and linguistic barriers to touch the soul.
A Symphony of Spirit: The Soul Harmony Project
Her upcoming project, Soul Harmony, with the Young People’s Chorus of New York City, continues this tradition. The project sets Sanskrit mantras to choral harmonies, creating a groundbreaking fusion of ancient and modern. “These children are beautiful singers, and I feel privileged to be the artist in residence with them,” Tandon says. The project, commissioned by the New York State Council on the Arts, will debut at Lincoln Center, offering a transcendent experience for audiences. Chandrika recounted a heartwarming experience that she felt almost outwardly, a perfect blend of traditional and modern, where the sacred met the stage. “Last month, the Young People’s Chorus decided to take one of my compositions, “The Song of Light,” which I had composed, and the opening of that song is the Gayatri Mantra. At their annual gala at the Lincoln Center, which was completely full, 800 New York City children walked into a dark room holding orbs and stepped onto the stage, singing the Gayatri Mantra. They brought the house down, receiving a standing ovation, and have since been requested to perform the song everywhere,” she shares with pride.
A Force for Good: Living with Purpose and Intention
Chandrika Tandon’s life is a testament to the power of intentionality and purpose. “We
•
“These children are beautiful singers,andI feelprivileged to be the artist in residence with them.”
RAPID-FIRE REVELATIONS WITH CHANDRIKA TANDON
FAVORITE CITY FOR INSPIRATION? – New York City
GO-TO KARAOKE SONG? – Killing Me Softly
IF YOU WEREN’T A MUSICIAN OR PHILANTHROPIST, WHAT WOULD YOU BE? – An ethereal traveler
MOST MEMORABLE CONCERT OR PERFORMANCE YOU’VE ATTENDED?
– Demis Roussos at the Baalbek Festival in Beirut in the middle of the war in 1975
WHAT’S ON YOUR PLAYLIST RIGHT NOW?
– It’s the most eclectic playlist you’ll ever find
DREAM COLLABORATION (LIVING OR PASSED)? – I’m already doing it. My collaboration is more around an idea, it’s not around people
WHAT’S THE MOST ADVENTUROUS THING YOU’VE EVER DONE? – Living in Beirut in the middle of the civil war and I was barely 20 years old
WHAT’S ONE THING PEOPLE WOULD BE SURPRISED TO KNOW ABOUT YOU? – I like to binge watch television like The Queen’s Gambit
WHAT’S YOUR FAVORITE PART OF CREATING MUSIC? – Composing. Just dreaming up the hundred options that I can come up with
FAVORITE MANTRA OR QUOTE YOU LIVE BY?
– Love. Light. Laughter
are fundamentally multidimensional beings, but we often settle for being one-dimensional,” she observes. Her advice to young people is to embrace their multifaceted potential and live with intention. “Dedicate your life to impact and service. Redefine yourself to be the best you are at every point in whatever you’re doing.”
She speaks candidly about the barriers faced, particularly for women, in pursuing their dreams. “We wear labels and have a Grand Central station of ideas crisscrossing in our heads,” she says. “Very often, those thoughts go in the direction of ‘I’m not good enough’ or ‘I should have done more.’ If I had a magic wand, I would wave all that away for everyone.”
Tandon’s own journey is a reflection of this philosophy. From her success in the corporate world to her achievements in music and philanthropy, she has consistently defied labels and embraced her multidimensional identity. “Music is one of the greatest bridges we can build across traditions,” she says. “It has the power to connect us, to heal us, and to remind us of our shared humanity.”
A Legacy of Harmony and Hope
Chandrika Tandon’s legacy is one of harmony and hope, a reminder of the profound impact we can have when we blend creativity with compassion. Through her music, she has touched countless lives, offering solace and inspiration to listeners around the world. Through her philanthropy, she has
•
“Myoverallmessageandmy foundation’smessageisto focus on the empowermentofpeopleand humanhappiness.”
•“Music is one ofthegreatest bridgeswecan build across traditions”
empowered individuals and communities, creating opportunities for education and economic empowerment.
As she embarks on new projects, including Soul Harmony and her ongoing work with educational institutions, Tandon continues to uplift and unite people across the globe. Her life is a symphony of art, education, and compassion, harmonizing the world one note, one life, and one act of kindness at a time.
10 South Asian Women
Driving Change in Entertainment
From groundbreaking filmmakers and powerhouse executives to trailblazing actors and comedians, these 10 South Asian women are redefining the entertainment industry. Through their creativity, leadership, and resilience, they are breaking barriers, amplifying diverse voices, and paving the way for future generations in music, film, television, comedy, and beyond. Meet the inspiring women who are shaping the future of entertainment, both on and off the screen.
Anjali Bhimani
She is a celebrated, award-winning actor whose career spans Broadway, television, and voice acting. Known for her roles in Ms. Marvel, Dead to Me, and Modern Family, as well as her Broadway performance in Bombay Dreams, she has also lent her voice to iconic video games like Overwatch and Apex Legends. A trailblazer for South Asian women in Hollywood, Anjali continues to champion au thentic storytelling while carving her own unique path across diverse creative platforms.
Anjula Acharya
She is a multifaceted entrepreneur, investor, and cultural connector who defies categorization. As the longtime manager of global icon Priyanka Chopra Jonas and a savvy angel investor in billion-dollar, female-founded tech companies, she seamlessly bridges the worlds of entertainment and innovation. Her impressive portfolio includes investments in brands like Joro App, Yumi, Vital Proteins, and Health-Ade Kombucha. From her early days in the UK to her rise as a powerhouse in business and pop culture, Anjula’s sharp instincts and diverse expertise continue to shape industries and inspire change.
Avantika Vandanapu
She is a talented actress and dancer who has quickly risen to prominence in the entertainment industry. She gained widespread recognition with her breakout role in the Disney Original movie Spin, where she showcased her acting chops and dance skills. Known for her vibrant screen presence and versatility, Avantika continues to make waves as a young, dynamic performer, captivating audiences with her ability to bring characters to life.
Bela Bajaria
She is the powerhouse behind Netflix’s global content strategy, shaping the shows and films that captivate audiences worldwide. As the Global Head of Content, she oversees the creation and greenlighting of hit series like The Queen’s Gambit and Squid Game, as well as a diverse slate of scripted and unscripted programming. Rising to the pinnacle of the entertainment industry through hard work and integrity, Bela has redefined storytelling on a global scale, making her one of the most influential figures in streaming today.
Nandana Sen
The daughter of two famous parents— Padma Shri award-winning literary legend Nabaneeta Dev Sen and Nobel laureate Amartya Sen—Nandana Sen has charted her own path in life, juggling intersecting roles as author, activist, and actress. But her biggest legacy yet is her role as a devoted daughter and a doting mother.
Radha Bharadwaj
A trailblazing filmmaker, producer, and screenwriter who has redefined Indian storytelling in Hollywood. From her debut feature Closet Land to her latest film Space MOMs, which highlights the female engineers behind India’s historic Mars orbiter mission, her work is plot-driven, impact ful, and timeless. Known for directing Basil with stars like Jared Leto and Christian Slater, Bharadwaj continues to bridge her Indian roots and global perspective, creating films that resonate across cultures and generations.
Rohi Mirza Pandya
An acclaimed creative producer whose work spans film, television, and theater. As a trailblazer in the entertainment industry, she is the co-founder of Box Office Guru Media, Inc., a leading multicultural marketing agency, and Desipina, a nonprofit arts organization dedicated to amplifying diverse voices. Rohi also made history as one of the producers behind the inaugural South Asian House at SXSW, a groundbreaking platform celebrating South Asian talent and storytelling. Her multifaceted career reflects a deep commitment to fostering inclusivity, innovation, and representation across the arts.
Sujata Murthy
One of the most senior South Asian executives in the music industry, she serves as Executive Vice President of Media and Artist Relations at Universal Music. She oversees press strategies and campaigns while collaborating closely with iconic artists, managers, and es tates across Universal Music Group’s legendary roster. Her office walls, adorned with multi-platinum albums, reflect a career marked by working with music greats like The Beatles, ABBA, Amy Winehouse, and many more. A trailblazer in her field, Sujata continues to shape the industry with her expertise and influence.
Zarna Garg
She is known for her sharp wit and relatable humor that draws from her experiences as an Indian immigrant and mom. A viral sensation and award-winning stand-up comedian, she brings a fresh, hilarious perspective to cultural stereotypes, family dynamics, and the immigrant experience, making her a standout voice in the comedy world. She proudly embraces her heritage and has turned her unique perspective into a powerful comedic voice.
Sheetal Sheth
A prominent Indian-American actress, author, and cancer survivor, she has made a lasting impact in entertainment and advocacy. Rising to fame with her bold performance in ABCD, she has starred in over 20 films, tackling themes like LGBTQ narratives and open marriage ahead of their time. Beyond acting, her voiceover work in Life of Pi and Far Cry, along with TV roles, highlights her versatility. A fierce advocate for diversity and representation, Sheetal uses her platform—through books, social media, and her roles—to push for authenticity and inclusivity in the industry.
Sacred Journeys:
Explore the Holiest Destinations for Peace and Empowerment
By April Mae Berza
Discover how South Asian millennial women are finding peace, empowerment, and healing through sacred travels. From temples to ashrams, these spiritual destinations are changing lives.
In a chaotic, noisy world, finding inner peace can feel like a dream. The pressures of daily life make it harder. Many South Asian women seek peace, spirituality, and healing. They turn to sacred places for this. These holy sites offer a refuge from the hustle. They are also transformative spaces. Here, women can connect with their inner selves, reflect, and recharge. The ancient temples of India, the Ganges’ serene banks, and mystical Sufi shrines are sacred to women. They seek peace, spiritual growth, and empowerment.
Varanasi Ghat, India
1 . Shubhra Krishnan: Exploring the Heart of India’s Spiritual Landmarks
Travel journalist Shubhra Krishnan has explored some of South Asia’s top spiritual sites. These include the ancient temples of Varanasi and Bodh Gaya. Bodh Gaya, a holy site of Buddhism, is vital for women seeking peace. The Buddha attained enlightenment under the Bodhi tree. This site now symbolizes personal transformation and spiritual awakening.
For Shubhra, these holy places offer more than journeys. They are deeply emotional. She has often written about the belonging and peace such places bring. This is especially true for women facing societal pressures. Shubhra’s travel articles stress that these journeys help women heal, reflect, and grow.
2 . Anoushey Ashraf: Finding Spirituality in Pakistan’s Sacred Spaces
A noushey Ashraf, a popular Pakistani TV host and VJ, knows spiritual quests. Anoushey is known for her candid travel tales. She has visited some of Pakistan’s most sacred, rich places. These include the Badshahi Mosque in Lahore and the Sufi shrines in Sindh. These places are important
for their spiritual ambiance. They provide a peaceful escape for women.
For Anoushey, these journeys are more than sightseeing. They are chances to reflect. In an interview, she said that visiting the Sufi saints’ shrines in Sindh helped her embrace universal love. It resonates with women seeking solace and spiritual renewal. Her social media inspires women to find the healing of these sacred spaces.
Sunset at badshahi Mosque , Lahore, Punjab Pakistan
Bodhgaya, Bihar, India
3 . Sahera Ameen: Empowering Women through Sacred Sites
S ahera Ameen, a leading Indian advocate for women’s rights, transforms her journeys to holy places. She seeks spiritual empowerment through these deeply personal trips. One of her most profound trips was to the Golden Temple in Amritsar. It is known for its openness to all, regardless of gender, faith, or background. The Golden Temple is a strong symbol of equality, especially for women. It offers a sanctuary for their peace and healing. S ahera’s travels to Tamil Nadu’s temples explore gender, religion, and spirituality. For her, these sacred spaces are
not just places to worship. They are also arenas for social change. Women can find both empowerment and inner peace there. Sahera’s blog and social media document her travels. They inspire women to seek reflection, resilience, and spiritual growth.
4 . Aarti Bahl: The Power of Yoga and Meditation in Rishikesh
A arti Bahl, a wellness and spiritual healing advocate, has traveled to Rishikesh, the yoga capital of the world, and other sacred Himalayan sites. Rishikesh attracts seekers worldwide with its peace and spiritual energy. For Aarti, it’s a place for women to immerse in yoga, meditation, and self-reflection. These tools are essential for healing.
A arti’s travel blog and wellness workshops have inspired many women. They now prioritize their mental and emotional well-being. She often stresses the need for sacred places like Rishikesh. They empower women. She urges them to seek peace through spiritual practices. Her holistic travel approach shows how transformative these journeys can be for women seeking healing.
5 . Anita Shekhar: Mindful Travel and Spiritual Retreats Across India
A nita Shekhar is a South Asian millennial. She has embraced the power of mindful travel. Anita, a firm believer in mindfulness, has visited many sacred sites in India. These include the ancient temples of Varanasi and the peaceful ashrams of Uttarakhand. These places are
Rishikesh, the yoga capital of the world, Uttarakhand, India
Sikh gurdwara Golden Temple (Harmandir Sahib) and water tank. Holy place of Sikhism. Amritsar, Punjab, India
spiritual hubs. They also offer women a sanctuary to find inner peace.
For Anita, these retreats let women escape modern life’s demands. They focus on personal growth. She believes these sacred sites are ideal for women seeking healing, balance, and clarity. Anita’s travel vlogs and blog show her serene journeys. They can heal and help her followers grow.
6 . Shreya Ghoshal: Spirituality and Solitude in India’s
Sacred Temples
S hreya Ghoshal, a beloved Indian playback singer, has a mesmerizing voice. She is also deeply spiritual. Shreya has visited several iconic temples, including those in Varanasi, Mathura, and Tirupati. These temples are not just places of worship. They are sacred spaces where women can find peace and inspiration.
S hreya says her spiritual practices, like temple visits, help her balance her life. She often shares her thoughts on spirituality with her followers. She encourages them to use prayer and meditation for inner peace. Shreya’s visits to these holy sites show that spirituality can heal and empower, especially women.
7. Sadhvi Bhagawati Saraswati: The Power of Meditation in Rishikesh
S adhvi Bhagawati Saraswati is a renowned spiritual leader. She has spent many years in Rishikesh, India. There, she teaches meditation, self-reflection, and finding inner calm. She has traveled widely, visiting holy sites along the Ganges and other sacred places in India and Nepal. For Sadhvi, these spaces are transformative. They help women seeking peace from modern life’s pressures.
S adhvi teaches women to find their inner strength using meditation and mindfulness. She inspires women to selfheal and awaken spiritually through her talks and social media. Her work to help women find peace in sacred
spaces has touched thousands. It has made her a key figure in spiritual communities worldwide.
8 . Nadiya Shah: Astrology and Spiritual Pilgrimages Across India
N adiya Shah is a famous astrologer and spiritual teacher. She loves to travel for spiritual growth. She has explored many sacred sites in India. They include the temples and meditation centers of Varanasi and Rishikesh. For Nadiya, these spiritual hubs are vital for women. They seek clarity, guidance, and peace.
N adiya often shares her travels on YouTube and social media. She explores the link between astrology, selfawareness, and spirituality. Her insights provide women a roadmap to growth and peace. They show how travel can empower them through sacred journeys.
A Journey of Healing and Empowerment
T he holiest places in South Asia are more than tourist spots. They are spaces where women can connect with their spirituality, heal, and find peace. From the temples of Varanasi to the Ganges’ serene banks, these sacred sites offer a refuge. They allow women to escape daily life and seek self-discovery and empowerment.
T he women profiled here are inspiring guides. They show that these sacred sites are about the inner journey, not just the physical one. They invite women to find peace and empowerment. Their travels show the healing of spiritual journeys to powerful, holy places. c rew, who went above and beyond to make the journey bearable.
Flying Air India may be unpredictable, but it’s also uniquely endearing. It’s not just about the destination; it’s about the shared laughs, resilience, and jugaad that make every flight an unforgettable adventure. While the airline has a long way to go, there’s a certain charm in its imperfections—and a hope that its transformation will one day take off.
Tirupati,Andhra Pradesh, India
Comics, Films and Protests: How Young Women Are Redefining Feminism
By Kritika Agarwal
“My hope is that young people will remain restless, that we will strap on our boots, and bring out whatever tool we have in our arsenal – our art, our hashtags, TikTok dances, poems to raise our voices,” says Sepiso Mwamelo, a lead researcher for 2023 State of Youth Civil Society report carried out by Restless Development, a non-profit global agency that “trains, mentors, nurtures and connects thousands of young people to use their youth power and lead change.” Mwamelo’s words point at the future of feminism - a new kind of feminism that sees digital transformation at the heart of their feminist revolution. Youth today is realizing the power of technology in bringing about changes in society. Experts call this a kind of “fourth-wave feminism,” where young feminists and changemakers organize important offline events, protests, and discussions via online communities and networks. They are now able to communicate their anger, hopes, desires, and disappointments via both online and offline means. Whether it is memes, poems, digital illustrations, infographics, holding discussions on Instagram Live and Zoom meetings, or taking on the streets, youth, particularly young women today, are realising the importance of both landscapes in breaking the barriers that hold them down.
Who would have thought a decade ago that cultural, political, and social hypocrisies, everyday sexism, or patriarchy could be brutally yet creatively challenged with digital comics? So much so that they could become a threat to the establishments. Rachita Taneja with her well-known and well-adored Instagram account @sanitarypanels shows us how feminism can be practiced through humour. Through her simple stick illustrations with witty
captions, she entertains, educates, and criticizes all at the same time. “Sanitary Panels would not have been possible without the internet,” Taneja was quoted in an interview with Frontline.
In a way, women like Taneja challenge the traditional
definition of resistance. They educate people on how discrimination, inequality, prejudices, and violence can also be resisted via art, poems, and love; and how resistance can be practiced creatively. For instance, how Alaa Salaha - a 22-year-old protestant from Sudan became a symbol of the Sudanese revolution; how she resisted the authoritarian rule of Omar-al-Bashir through her powerful chants and singing that potentially helped the ongoing revolution in overthrowing his presidency.
Meanwhile, women like Sara Suliman whose powerful film on body politics in Sudan premiered in IDFA Amesterdam resist and fight authority and patriarchy through films. Cinema has always been notoriously dominated by men. And with young women entering the industry, a fresh and distinct lens is being lent to the screens which often gets ignored or sidelined. Suliman through her documentary Heroic Bodies highlights not only how throughout history women in Sudan have been exploited (the damsel in distress story of women in developing countries that media or cinema often portray) but also significantly shows the long history of Sudanese women who were actively involved in resistance movements in the past and who liberated themselves from restrictive, shackling and oppressive traditions and customs that harmed their mental and physical body. Women in her documentary talked about how they joined forces and movements to outlaw forced marriages and reclaim their right to education. They shared their painful personal memories of dangerous customs “that were once widespread in Sudan, such as facial skin scarring or shulukh, Female Genital Mutilation or khitan, and reinfibulation.”
This female gaze which reflects the complexities of human relationships and does not see women entirely as victims or entirely as agential subjects is important for cinema and women like Suliman are spearheading this feminist movement.
“The details that the feminists in my film gave, they gave freely by themselves – I didn’t ask them to. This came from their strong belief that these stories needed to be told. This is when your goal is bigger than your personal needs,”Suliman says in an interview with The New Arab.
This is not to say that the younger generation is largely present digitally and that their resistance is mainly led digitally or through media. Various powerful protests and movements are today led by young women across the world, especially in developing countries where women like those in Iran are fearlessly taking to the streets. For instance: how young women in Iran are stripping naked and jumping on police vehicles to protest against the government and its conservative clothing and mandatory hijab regulations. Their fearless fight where they put their lives at risk is instrumental in charting the possibilities of future feminist movements.
As seen in the work of Taneja, Suliman and Salah, today’s and the future of feminism seems to rely on a multifaceted approach where online and offline tools are utilized to amplify the feminist movements’ goals, reach, and impact.The younger generation is blending online mobilization with offline activism for effective feminist movements. Their aim is not only to expose injustices and redefine the set narratives but also to brutally overthrow them. While digital platforms allow for rapid mobilization, global solidarity, and creative resistance through art, satire, and storytelling, physical protests like those in Iran remind the world of the raw, unfiltered power of an eye-toeye confrontational action.The courage of women stripping away oppressive norms—both metaphorically and literally— reflects that feminism’s future is one of bold and raw defiance, intersectional advocacy, and resolute demands for justice.
“The fourth wave of feminism,” or the future of feminism is driven by young women and people who want to tell stories that truly matter, and through mediums that allow their feminism(s) to grow more inclusive, intersectional, and unapologetically real.
Flirting with Disaster by Naina Kumar
It’s been years since Meena has seen her husband, Nikhil . . . years since they first laid eyes on each other back home in Texas, years since they eloped in Las Vegas and she felt true happiness. A high-powered lawyer on Capitol Hill, ready to move on (or at least, she thinks so) with another successful lawyer, Shake, Meena has returned home. This time, finally, to obtain a divorce.
But there’s one thing Meena couldn’t have accounted for: a hurricane forming in the Gulf, veering right toward them, giving them no choice but to hunker down in the home they had built together. Suddenly, she finds herself trapped amid gale-force winds and pelting rain with the man she once loved.
As they spend more time together, Meena begins to remember everything that drew her to Nikhil: His small-town charm, his thoughtful nature. . . his absurdly good looks. But things make sense with Shake. He’s steady and ambitious and wants exactly what she wants. She’ll stick to her plan, come hell or high water. But will her windswept heart make the right choice, when the storm settles and the eye passes over?
With sharp observations about second chances at love, ambition and Indian American identity, and with characters who share an undeniable chemistry, Flirting with Disaster is a modern romance with the sensibility of a classic.
About the Author: Naina Kumar is the bestselling author of Say You’ll Be Mine and Flirting With Disaster. She lives in Texas, close to her family, whose antics provide endless inspiration. When she’s not writing, she enjoys taking her rowdy rescue dog on walks, rewatching Gilmore Girls on a loop, and shopping at H-E-B.
SEEMA’S VIEW:
If you’re looking for an epic romance, FlirtingwithDisaster is the perfect pick. Reminiscent of Sweet Home Alabama, this heartwarming tale of second-chance love is both endearing and deeply satisfying. Naina Kumar crafts a compelling story filled with nostalgia, emotional depth, and undeniable chemistry between the characters.
HAVE A COLOURFUL HOLI PLATE
As we celebrate the festival of colors, Holi, here are some recipes that will add spice and color to your festivities.
• Bindu Gopal Rao •
Holi is coming up soon and this is the perfect excuse to celebrate with food. We speak to chefs who curate a list of recipes that are all things fun, funky, and cool and yet are rooted in eating well. After all, festive indulgences can also mean balancing health by choosing the right kind of ingredients. So, this Holi do something different and cook these recipes to add zing to your colorful day.
Thandai Cheesecake
courtesy Ravi Rawat, Assistant
Pastry Chef, Sheraton Grand
Bengaluru
Whitefield Hotel and Convention Center
A Thandai Cheesecake is the perfect dessert for Holi celebrations. The unique blend of spices and nuts in thandai, a traditional Holi drink, complements the richness of cheesecake, creating a refreshing and flavorful treat. “Thandai is typically enjoyed during the spring season, coinciding with Holi, making this dessert seasonally appropriate. Furthermore, the inclusion of thandai flavors directly connects the cheesecake to the festive spirit and cultural traditions of Holi. Finally, the vibrant colors of rose petals, often used in thandai, can be incorporated into the cheesecake’s decoration, enhancing its visual appeal and aligning it with the colorful nature of the Holi festival,” says Rawat.
INGREDIENTS
For the Thandai Paste
• Cashew nuts 0.5 ounce
• Black pepper 0.01 ounce
• Poppy seeds 0.17 ounce
• Cardamom powder 0.01 ounce
• Fennel seeds 0.17 ounce
• Melon seeds 0.17 ounce
• Rosewater 0.01 ounce
• Water 1-2 tablespoons
For the Base
• Almond flour 2.29 ounces
• Butter, melted 0.6 ounce
• Sugar 0.2 ounces
For the Cheesecake Filling
• Gelatin powder 0.07 ounce
• Water 0.2 ounce
• Cream cheese 5.29 ounces
• Sugar 0.88 ounce
• Fresh cream 0.88 ounce
• Lime juice 0.14 ounce
• Rosewater 0.007 ounce
• Thandai paste (prepared earlier)
Method
• Grind all the thandai masala ingredients into a fine powder. Add a little water to turn it into a smooth paste.
• Prepare the base. Preheat the oven to 170°C. Grease a 4-inch ring and cover the bottom with foil, ensuring it comes up the sides. Mix almond flour, melted butter, and sugar until it resembles breadcrumbs. Press the mixture into the ring and
bake for 8-10 minutes until golden brown. Let it cool completely.
• Prepare the filling. Sprinkle gelatin over cold water in a microwavesafe bowl. Let it soften for five minutes. Microwave the gelatin for 20-30 seconds until dissolved. Set aside to cool. In a bowl, mix cream cheese and sugar until smooth. Add lime juice and mix well. Add fresh cream and thandai paste, mixing thoroughly. Add the cooled gelatin and mix well.
• Spoon the filling onto the cooled crust, smooth the top, cover with plastic wrap, and refrigerate overnight to set. Garnished with edible rose petals and chopped pistachio.
Dahi Bhalle With Basil, Spinach and Cilantro
Pesto courtesy
Reetu Uday
Kugaji, Culinary Expert and Chef Consultant
Dahi Bhalla is an immensely popular Indian snack in which the lentil dumplings (Bhallas) are dunked in sweetened yogurt (Dahi) and sprinkled with various spice powders and Chutneys and garnished with various ingredients. “This is a tantalizing deep-fried urad dal dumpling dunked in sweetened whisked yogurt drizzled with refreshing home-prepared basil, spinach and cilantro pesto and sweet and sour date and tamarind chutney, sprinkled with freshly roasted and powdered cumin, chaat masala and red chilli powder, garnished with pomegranate pearls and chopped coriander leaves and topped with lightly toasted pine nuts to give the dahi bhalle a crunch,” says Kugaji.
INGREDIENTS
• Split Black gram 1 cup
• Asafoetida a pinch
• Raisins 16
• Ginger, finely chopped 2 tsp.
• Green chillies, finely chopped2
• Salt to taste
• Rock Salt to Taste
• Sugar ½ tbsp.
• Refined Oil as required to deep fry.
• Yogurt, whisked ½ cup
• Chaat masala ½ tsp
• Cumin seeds, lightly roasted and powdered ½ tsp.
• Red Chilli Powder ½ tsp.
• For the Drizzling
• Basil, Spinach & Cilantro Pesto 4 tbsp.
• Date and Tamarind Chutney 2 tbsp.
For Basil, Spinach & Cilantro Pesto (to be ground together)
• Basil Leaves ½ cup
• Spinach Leaves ¼ bunch
• Cilantro ¼ bunch
• Parmesan Cheese, grated 2 tbsp.
• Garlic cloves2
• Lemon juice 1 tsp.
• Pine nuts 2 tbsp.
• Olive Oil 2 tbsp.
• Salt & Pepper to taste
• For the Garnish
• Pomegranate Pearls 2 tbsp.
• Pine nuts, lightly toasted 2 tbsp.
• Fresh coriander leaves, chopped 1 tbsp.
METHOD
• Wash and soak the dal in water overnight. In the morning, drain off the excess of water. Grind it into a smooth paste and transfer into a
large glass mixing bowl.
• Add salt, asafoetida, raisins, finely chopped green chillies and ginger to the prepared batter. Give it a thorough whisk for five minutes until it is light and fluffy.
• Heat oil in a pan. With the help of a tablespoon add the batter and deep fry until light golden brown and crisp evenly.
• Place the fried bhallas on an absorbent kitchen paper to remove excess oil. Soak them in four cups of lightly salted lukewarm water. Leave it for five minutes. Squeeze gently to remove the water.
• Add salt, rock salt and sugar to the whisked yogurt and mix. Place the Bhallas on a serving plate / big flat bowl, pour the whisked yogurt.
• Drizzle the Pesto and date tamarind chutney over it. Sprinkle cumin powder, chaat masala and red chilli powder. Serve chilled garnished with pine nuts to give it a crunch, pomegranate pearls and coriander leaves.
Munakkaya Pappu Charu (Drumstick
Dal Rasam) with Ragi Mudde (Ragi Ball) courtesy Prakash Majhi, Executive Chef, Maayaa and Prestige Group
Celebrate Holi with this nutritious South Indian delight! Munakkaya Pappu Charu with Ragi Mudde is a wholesome, immunity-boosting meal. This dish is protein and fiber rich, supports digestion and immunity and is also perfect for festive indulgence. “Munakkaya Pappu Charu (Drumstick Dal Rasam) with Ragi Mudde (Ragi Ball) is a perfect dish for Holi, blending nutrition, tradition, and festive balance. The tangy, mildly spicy Pappu Charu helps detoxify the body, thanks to its tamarind and drumstick content, while Ragi Mudde, packed with fiber and essential nutrients, offers sustained energy and easy digestion. Holi marks the transition from winter to summer, and this dish is ideal for the changing season—light yet nourishing, cooling, and comforting. The vibrant flavors of Pappu Charu balance the simplicity of Ragi Mudde, making it a perfect postfestivity meal. Rooted in South Indian cuisine, this combination embraces both tradition and health, making it a great way to wind down and replenish after Holi celebrations,” says Majhi.
INGREDIENTS
FOR THE MUNAKKAYA PAPPU CHARU
• 1 cup Toor Dal
• 2 Drumsticks (cut)
• 1 Tomato (chopped)
• Tamarind (lemon-sized, soaked)
• 1 tsp Turmeric Powder
• 1 tbsp Rasam Powder
• 1 tsp Mustard & Cumin Seeds
• 2 Dry Red Chilies
• 8-10 Curry Leaves
• 1/2 tsp Asafoetida
• 1 tbsp Ghee
• Salt & Coriander Leaves
• 4 cups Water
For the Ragi Mudde
• 1 cup Ragi Flour
• 2 cups Water
• 1/2 tsp Salt
METHOD TO MAKE THE MUNAKKAYA PAPPU CHARU
• Pressure cook dal with turmeric and water. Mash and set aside.
• Boil tamarind water, tomatoes, and drumsticks until soft.
• Add cooked dal, rasam powder, and salt, simmer.
• Prepare tempering with ghee, mustard, cumin, red chilies, curry leaves, and hing. Add to rasam.
• Garnish with coriander. Serve hot.
TO MAKE THE RAGI MUDDE
• Boil water with salt. Gradually add ragi flour, stirring continuously.
• Cook until thick. Shape into balls.
• Serve hot with a dollop of ghee for a festive treat. soup to create a “cappuccino” effect.
