Characterization of Regolith Salt Storage in a Small Catchment of the Berg River Basin

Page 1

www.seipub.org/ijast

International Journal of Agricultural Science and Technology (IJAST) Volume 1 Issue 4, November 2013

Characterization of Regolith Salt Storage in a Small Catchment of the Berg River Basin Nebo Jovanovic*1, Richard D.H. Bugan1, Ashton Maherry1, Louise Soltau1, Willem P. De Clercq2, Martin V. Fey2 Natural Resources and Environment, CSIR, PO Box 320, Stellenbosch 7599, South Africa Department of Soil Science, University of Stellenbosch, Private Bag X1, Matieland 7602, South Africa

1 2 *

njovanovic@csir.co.za

Abstract Dryland salinity recharge from agricultural land has been identified as the main source of salinization in the Berg river basin (Western Cape, South Africa), which represents a challenge to water users and water quality managers. The aim of this study was to characterize and quantify regolith salt storage in a small catchment (~ 20 ha) representative of the saline environment and drier bio-climatic conditions of the mid- and lower reaches of the Berg river basin, where storage and potential discharge of salts are likely to be the greatest. Electromagnetic induction measurements with an EM-38 meter indicated that salinity in the landscape is driven by the topo-sequence, anti-erosion contours act as barriers to water and salt fluxes, highly saline scalds are associated with convex hillslopes, and soil salinity is lower at the end of the rainy winter season compared to that at the dry summer. Resistivity tomography measurements taken with an ABEM Terrameter SAS1000 ground imaging apparatus down to approximately 70 m depth indicated that subsurface drainage features are often associated with salinity and topographic flow pathways, as a result of shale weathering. Analyses of core samples collected during borehole drilling indicated that the regolith contains about 400 tons of salts per hectare, stored mainly as a bulge in the unsaturated vadose zone (between about 5 and 10 m depth), above the water table and below the soil zone, discharging mainly through lateral leaching by groundwater from the phreatic zone. Groundwater quality becomes increasingly saline from the recharge area (0.68 dS m-1) towards the bottom end of the catchment (3.75 dS m-1), and it is a mixed cation-chloride-type. The effects of different climates, hydrogeological characteristics and land uses on the salt discharge into the mid- and lower reaches of the Berg river need to be investigated. Keywords Dryland Salinity; Electromagnetic Induction; Groundwater Quality; Regolith; Resistivity Tomography

Introduction Salinization of soil and water resources is usually associated with irrigated agriculture (Van Rensburg, De Clercq, Barnard and Du Preez, 2011). However, the

62

occurrence of dryland salinity is widespread throughout semi-arid regions of the world, with associated impacts on water resources, ecosystems and land productivity (Pannell, McFarlane and Ferdowsian, 2001; Clarke, George, Bell and Hatton, 2002). The process of dryland salinization occurs either through weathering of rock minerals or salts may be brought into the landscape from the ocean, by rain or wind (Hingston and Gailitis, 1976; Acworth and Jankowski, 2001). Studies conducted in Australia have produced evidence that dryland salinity may be exacerbated by human activities (Greiner, 1998; Stirzaker, Cook and Knight, 1999; Angus, Gault, Peoples, Stapper and Van Herwaarden, 2001; Clarke, George, Bell and Hatton, 2002). In particular, clearing of natural perennial scrubland to make way for cultivated crops and pastures has resulted in changes in the water balance, rising groundwater tables and mobilization of fossil connate salts (Pannell and Ewing, 2006). In South Africa, dryland salinity is common in the Berg river catchment (Western Cape Province). The South African Department of Water Affairs (formerly Department of Water Affairs and Forestry) has monitored Berg river salinization since the mid 1970’s. A cycle of research projects funded by the Water Research Commission (Fey and De Clercq, 2004; Gorgens and De Clercq, 2005; De Clercq, Jovanovic and Fey, 2010) indicated that irrigated agriculture does not account for the Berg river salinization, rather salinity recharge from dryland agriculture is the main source of salinity. This is an enormous challenge because of the variety of water users (drinking water supply, agricultural, industrial, ecosystems, recreational), each requiring specific volumes and qualities of water (DWAF, 2004). Characterization and quantification of natural salts in the regolith is therefore important in order to determine the extent and hazard of salinization, to identify saline scalds as major contributors to runoff salinity (Hughes, Khan, Crosbie,


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.