FREEZER-FRIENDLY WAFFLES (2 WAYS)
10 MIN
20 MIN
PREP TIME
COOK TIME
YIELD: 9-10 BELGIAN WAFFLES
INGREDIENTS
INSTRUCTIONS
FOR THE WAFFLES:
TO MAKE: PREHEAT your waffle iron. WHISK the eggs, then whisk in the water and oil. STIR in the Simple Mills Pancake & Waffle mix and whisk until wellblended. GREASE the waffle iron once it is preheated. POUR batter into the iron and cook according to the manufacturer’s instructions. COOL waffles completely, then stack in an airtight container. Separate each waffle with a piece of wax paper or parchment paper. COVER and freeze until ready to eat.
5 large eggs 2/3 cup water 3 Tbsp. oil 1 box Simple Mills Pancake & Waffle mix CHOOSE YOUR VIBE SAVORY: 2 Tbsp. full-fat, unsweetened yogurt of choice 2 slices of bacon 1/2 avocado, sliced 1/4 cup arugula 1 Tbsp. chives, diced 1 Tbsp. nori, crushed (optional) SWEET: 2 Tbsp. full-fat, unsweetened yogurt of choice 1/8 cup blueberries 1/8 cup strawberry, sliced 1 Tbsp. cacao nibs 1 Tbsp. nut butter Cinnamon, to taste (optional)
TO ENJOY: THAW the waffles on the countertop or microwave them in a heat-proof container. TOP waffles as desired.
Nutrition Tip
Prepping freezer-friendly foods for breakfast is a great way to make sure you always have time for healthy choices. Aim for a combination of fiber, healthy fats, and protein!
Credit: May Zhu, MBA, RDN @nutritionhappens
