Recipes………
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Weight-loss Success by Weight Watchers Reimagined (WW), Published by Macmillan Australia, $39.99. Photography by Jeremy Simons, Mark Roper & Rob Palmer.
SALTED CARAMEL POPCORN CLUSTERS
METHOD
1. Line a baking tray with baking paper. Combine popcorn and peanuts in a large heatproof bowl. 2. Combine oil spread, sugar and syrup in a small saucepan over low heat. Cook, stirring, for 6–8 minutes or until sugar has dissolved. Increase heat to high and bring to the boil. Cook, stirring occasionally, for 5 minutes or until mixture reaches 122°C (hard-ball stage) on a candy thermometer. Remove from heat. Pour caramel over popcorn mixture and gently stir to combine. 3. Working quickly with wet hands, roll 2 tablespoons mixture into a ball (take care as mixture will be hot – alternatively, spoon mixture into 24 cupcake papers to shape). Place on prepared tray and insert a wooden stick in the centre of the ball. Repeat with remaining popcorn mixture to make 24 balls in total. Set aside for 15 minutes to cool. Serve.
I NGRED I E N TS MAKES 24 PREP: 15 MINS | COOK: 15 MINS
• 8 cups (60g), salted air-popped popcorn • 2 tablespoons salted roasted peanuts • 50g reduced-fat oil spread • ½ cup (110g) brown sugar • ¼ cup (90g) golden syrup
CAJUN PRAWN & APPLE SLAW WRAPS
IN GR EDIENTS SERVES 4 PREP: 15 MINS | COOK: 5 MINS
METHOD 1. Toss prawns with seasoning in a bowl to coat. Cover and refrigerate for 10 minutes.
• 400g raw peeled prawns • 2 teaspoons Cajun seasoning • 1 apple, cut into thin matchsticks • 2 celery sticks, thinly sliced • 100g radishes, trimmed, thinly sliced • 2 tablespoons chopped fresh mint, plus extra leaves to serve • ¼ cup (60g) 99% fat-free plain Greek yoghurt • 4 x 40g white wraps, warmed Lime wedges, to serve
2. Meanwhile, to make apple slaw, place apple, celery, radishes, mint and yoghurt in a medium bowl. Season with salt and pepper and toss to combine. 3. Lightly spray a grill pan or barbecue with oil and heat over high heat. Cook prawns for 2 minutes each side or until just cooked through. 4. Top wraps with slaw and prawns, squeeze over lime wedges, sprinkle with extra mint and season with pepper. Roll up wraps to serve.
60 slim magazine Autumn 2022
