Jalapeno Paloma Recipe

Probiotic Cocktail, YES PLEASE!! This is a reminder that you do not have to like sauerkraut to LOVE Small Town Cultures. We create innovative, probiotic-rich fermented foods that are easy-to-eat, and easy-to-love.

Probiotic Jalapeno Paloma Recipe

By: Small Town Cultures

Jalapeno Paloma

INGREDIENTS:

Juice of 1 lime

3-4 Slice Small Town Cultures Jalapenos

1 Tablespoon Jalapeno Juice, to taste

2 Ounces Tequila or Non-Alcoholic Substitute

1 Ounce Grapefruit Juice

1/4 Ounce Simple Syrup, to taste

⅓ Cup Ice 3 Ounces Club Soda

DIRECTIONS:

- Add the lime juice, jalapeno slices, and jalapeno juice to a glass. Muddle until the jalapenos are slightly broken down.

- Add tequila, grapefruit juice, simple syrup and ice. Stir well. Taste and sweeten with additional simple syrup if desired.

- Top with sparkling water and garnish with a grapefruit wedge.

Fermented Jalapeño Paloma by Small Town Cultures

Photo By Elizabeth Varga