Probiotic Edamame Salad

The texture and color of this vibrant salad will brighten anyone's day

I N G R E D I E N T S:

24oz Frozen Edamame

2 Cups Radishes, Sliced

2 Jars Small Town Cultures Fermented Carrots

1/4oz Basil, Chiffonade-cut

3 Tbsp Virgin Olive Oil

3 Tbsp Mustard

2 Tbsp Honey

1 Tsp Salt

1/4 Tsp Pepper

Simple ingredient

DIRECTIONS:

01 Cook the edamame in the microwave or on the stove according to the package instructions. Let cool..

02 Meanwhile, whisk the oil, mustard, honey, salt, and pepper in a small bowl.

03 When the edamame is cool, toss all the ingredients in a large bowl until evenly coated with the dressing.

Fermented Carrots add crunch, tang, and Vitamin Bs

Small Town Cultures' Fermented Carrot and Edamame Salad is great as a side or as a light meal