Korean BBQ Burger

Fermented things taste great with other fermented things. So go ahead and add that piece of cheese to your burger

-Cori Deans, Founder of Small Town Cultures

Tip: We love making this recipe with meat alternative

INGREDIENTS

KOREAN BBQ SAUCE:

1/2 Cup Soy Sauce

1/4 Cup Brown Sugar

4 Cloves Garlic, Minced

1 Tbsp Rice Wine Vinegar

2 Tsp Cornstarch

1/4 Tsp Ground Ginger

BURGERS:

1 Lbs Ground Chuck

3 Cloves Garlic, Minced

2 Tbsp Soy Sauce

2/3 Cup Small Town Cultures Turmeric Kimchi

1/2 Cup Small Town Cultures Red Onions

4 Burger Buns

Step 1:

To make the Korean BBQ sauce. Add all the sauce ingredients to a small saucepan. Bring to a boil, then reduce heat and let cook until the sauce thickens, about a minute.

Step 2:

In a medium bowl mix the ground beef, or plant-based beef with the garlic and soy sauce..

Step 3:

Form the beef into four patties. Grill the burgers to desired doneness. Let rest for several minutes.

Step 4:

To assemble the burgers place the pickled onions on the bottom bun, add the burger patty, top the burger with the Korean BBQ sauce, add the kimchi, then finish with the top bun.

Korean BBQ Burger by Small Town Cultures

Photos by Elizabeth Varga

ENJOY