1 minute read
Fermented Red Onion & Watermelon Salad
from Small Town Cookbook
by Cori Deans
INGREDIENTS
SALAD:
6 Cups Arugula
1 1/2 Cups Watermelon
1/2 Cup Feta
1/2 Cup Small Town Cultures Red Onions
DRESSING:
2 Tbsp Virgin Olive Oil
1 Tbsp White Wine Vinegar
1 Tbsp Maple Syrup
1/2 Tsp Salt
1/4 Tsp Pepper
Mix Dressing & Plate Salad
-Cori Deans, founder Small Town Cultures