Smitten Magazine / Lifestyle Issue / Volume 1

vol. 1

GROW

LIFE ITSELF IS THE MOST WONDERFUL FAIRY TALE.

HANS CHRISTIAN ANDERSEN

WELCOME We lc ome t o Smit t en .

A n i de a wh e re de sig n , lifest yle, a n d yes, weddin g s c onve rge i n a c a ref ully c u rat ed c ollec t ion . A n idea wh e re we l e a rn , e x press, a n d savor all t hat we love.

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GROW

lifestyle vol. 1 SMITTEN IN PRINT Love high quality matte paper? Yeah, so do we.

Order a print issue. You know you want to.

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advertise @ smitten-mag.com I N S TAG R A M PINTEREST FAC E B O OK TWITTER

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EDITOR -IN- C H IEF

Audrey Wagner King

www.frenchknotstudios.com

C R E AT I V E D I R EC TO R

Becky Hoppmann

www.graciousbrands.com MAGA ZINE DESIGN

Gracious Brands

www.graciousbrands.com THE COVER

Julie Cahill

www.juliecahillphotography.com

Copyright Smitten MagazineÂŽ 2016 All rights reserved.

Smitten Magazine ÂŽ is a registered trademark and may not be imitated or reproduced. All content are the property of Smitten Magazine, and may not be imitated or reproduced. All photos are property of credited photographer. If you wish to request the use of and/or publish any portion of Smitten Magazine please email us at: hello@smitten-mag.com

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CONTENTS /

FEATURED Haskell Harris

lifestyle vol.1

HOME TOURS Southern Weddings

34

Q&A with the Style Director of

Chapel Hill, North Carolina

Garden & Gun magazine

by Emily March

House of Boys GOOD TO KNOW Signature Drink

24

54

Santa Cruz, California

10

by Julie Cahill

The Shea

the Artist and the Builder Love You More

36

74

Savannah, Georgia

An anniversary story

by Izzy Hudgins

celebrated in pictures.

Oodles of Doodles

96

Whimsical fashions from illustrator Strawberry Moth

Trends to Try

110

Simple Comforts

page

74

page

36

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events www.frenchknotstudios.com

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page

RECIPES Lime Shandy

48

12

ENTERTAINING Southwest Engagement

12

Bold colors and modern details

Basil Infused Olive Oil Cake

50

Grandma's Butter Bundy Cake

89

Sparkling Cider

92

Summer Splash

46

Hot ideas for the Fourth of July

Brunch Bliss

64

An effortless morning meal

The Sweetest SoirĂŠe

84

Celebrate the bride with treats

Boho Chic

104

Modern boho meets shabby chic

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design

lifestyle

wed

SUBMIT YOUR WORK Big, h ap py, won de r f ul t hin g s a re alw ays happ en in g at Sm it t e n M a ga z i n e . We w a nt t o feat u re you r in spired work . S e n d u s yo ur best – desig n / lifest yle / wed HELLO@SMITTEN-MAG.COM

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CONTRIBUTORS

HASKILL HARRIS

our featured contributor

Julie Cahill

Emily Marsh

Photography

Photography

Izzy Hudgins

Kathy Thomas

Photography

Photography

Laurel Robinson

Jessica Maida

Vision Expressions

Photography

Garden & Gun magazine's Style Director has a great eye for fashion, interior design, architecture and gardens.

Haskill has contributed articles for many favorite lifestyle magazines.

We had the pleasure of chatting with her about the Southern aesthitic and get more insight on a recent G&G feature showcasing a few of the latest floral design talent in the Southeast. The onslaught of pretty posey pictures on Instagram always brightens our day, so check out our interview (and the recent issue of G&G) to find a little bit more about this blooming loveliness.

Scout and Briar

Touched by Time

VIEW HASKILL'S INT ERVIEW ON PAGE 34 .

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signature drink THE SHEA 1 1/2 OUNCES BOURBON CHAMPAGNE A SPLASH LEMON SELTZER A DASH PURE VANILLA EXTRACT POUR THE BURBON IN A COUPE GLASS. ADD A SPLASH OF SELTZER, A DASH OF PURE VANILLA EXTRACT. TOP UP WITH CHAMPAGNE, AND GARNISH WITH A TWIST OF LEMON RIND. BEST ENJOYED WHILE VIEWING THE HOME TOUR ON PAGE 56, OF SHEA AND PAUL'S ECCELCTIC RENOVATION.

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SoUtHWEst ENgAgeMEnT photography/ K AT H Y T H O M AS P H OTO G R A P H Y

fashion/ ELIZ ABE TH M ACKENZIE a n d H AY L E Y PA I G E

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ST YLE TE AM Design + Styling / The Busy Bee Events and Design Photography / Kathy Thomas Photography Second Photographer / Tami Keehn Venue / The Club at Bella Collina Caterer / Bella Collina Hair Stylist / Brie & Brie Florals / Lee Forrest Designs Invitation Suite / Dogwood Blossom Stationery & Invitation Studio Fashion Designer / Fused Fashion from Neiman Marcus Cake / The Sugar Suite Makeup Artist / Amanda Mabry with Bella Con Stile Beauty Event Planner / The Busy Bee Events & Design Rentals / Wish Rentals Videographer / Seth Dunlap of Ivory & Iron Video

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SOUTHERN WEDDINGS CHAPEL HILL, NORTH CAROLINA

PHOTOGRAPHY / EMILY MARCH

Coastal love and editor-in-chief of Southern Weddings magazine and blog, Lara Casey brought all the light and airy style of a home near the water to the woodsy farmland of Chapel Hill. The carefree aesthetic of their home goes hand in hand with their motto: "You can't take it to Heaven with you." So their toddler, Grace is free to touch, sit on and play with most anything in the home (safety first, of course!)

In addition to a lovely residence, Lara has an even lovelier office on the second floor. It's here the four talented women gather to put together the beauty at Southern Weddings and the curated Lara Casey Shop. Having her work just upstairs is so convenient for taking care of her kids, and an added bonus of four wonderful role models for Grace.

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More washable slipcovers in the dining area and a rustic sisel rug for easy cleanup. Potted plants make great centerpieces. They are easy to change out with the seasons and last much longer than cut flower. We love the mismatched ceramic and wooden vessels.

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Many marvel how the mother of two (about to be three) little ones can live with white furniture.

Her brillant secret... slipcovers! Everything can easily go into the wash after a mishap. Many of their pieces are inexpensive finds that are easy to part with should something get damaged.

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For their first child, Grace, Lara chose a gender neutral color palette that was easily updated when Joshua arrived.

Family pictures and

mementos are always a great addition to a nursery along side a plush menagerie.

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H O M E

S W E E T

H O M E

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HASKELL HARRIS on

NEW SOUTHERN floral designers

Alison Gootee for Garden & Gun; April/May 2016 34 | S M I T T E N M A G A Z I N E /

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Q &A with HASK E LL HARRI S

3 words for Garden & Gun's aesthietic.

Grit. Glamour. Soul Trend yays and trend nays.

I’m not a big trend person, but I do admire designers and individuals with great personal style, who know what they love, regardless of the hype in the industry and all around us on social media and beyond. So in that way I think it’s always better if you take inspiration from folks but you listen to your gut in the end and do your own thing.

How does G&G's Southern sensibilities influence their broad readership?

There’s a exoticism about the South that’s appealing to people from all over the world. And Southerners appreciate both high brow and low brow in everything they do, which gives G&G a realness, an approachability while also being incredibly glamorous and beautiful.

What colors are inspiring you?

Anything with a great story behind it. We just painted our guest bedroom a hue that was inspired by the dining room of the Nathaniel Russell House in Charleston.

I have a dear friend who works for the Historic Charleston Foundation and I’m such a fan of what they do (and of her!) and I love that association and the history behind the hue at that particular house museum.

G&G recently published a great feature focusing on a few Southern floral rock stars. Modern floral design is accessible with a variety as never before. What accounts for this?

With social media outlets like Instagram, floral designers are acheiving a sort of celebrity status. Followers get a daily does of beatiful new designs foraged and farmed from local sources. By focusing on the best of a season and area, arrangements are more dynamic and intriguing then ever before. The designers and farms we featured each have a unique way of sourcing their blooms and benefiting their community.

Moonflower Designs of Athens, Georgia grows all their own flowers at their 3 Porch Farm. Traditionalist, Maxit Flower Design of Texas, takes a classic approach to her florals, but still includes arcitectural elements like cactus pods or aloe vera from the arrid landscape.

Using their knowledge of community gardens, these New Orleanians started beautifying overlooked city lots by planting a variety of flowers. Herbs and produce also find their way into Pistel & Stamen's ecclectic creations.

These three designers are just a small sampling of the variety of talent, point of view, and process taking over the floral industiry.

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Love you more p h o t o g r a p h y / JESSICA MAIDA fashion/ SIDECCA

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Richmond, Virginia's sweet tooth expert relives special memories with her handsome husband to celebrate their Eighth Anniversary.

Amanda, owner of Sweet Fix Custom Cakes in Richmond, Virginia makes stunning and delicious cakes to celebrate her clients' love stories, but these images are all about her own relationship and marriage. To celebrate their eight year wedding anniversary Amanda and her husband, Bizhan, chose her family’s Chesapeake Bay cottage in Moon, Virginia. Nestled in the quaint County of Mathews, it provided a relaxed and southern style backdrop.

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no wonder that Amanda and Bizhan go there to relax. This quiet and peaceful town, with enough crabbing, boating and oyster shucking in one day to last you a year, is the perfect place to turn off your motor and breath in the bay air. Amanda and Bizhan wanted to highlight some of their favorite past times while embracing the style and period quintessential to this small town.

Reliving their memories of impromptu picnics on the side of the road, bike rides to secluded swimming holes, portrait sketching, the appreciation of a wellmade martini, and antiquing made this session all the more intimate, and their chemistry is stronger than ever!

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STYLE TEAM Photography / Jessica Maida Photography Attire / Sidecca Cake / Sweet Fix

Jewelry / Target

Model / Bizhan for Mended Arrow

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SUMMER SPLASH Recipes and ideas for a festive Fourth, or anytime cake and cocktails are required.

styling + photography/ SCOUT and BRIAR

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SWEET LIBATION / lime shandy

- Belgian Ale or light IPA - club soda - 1 ounce kaffir lime tonic - squeeze of lime juice - sliced limes for garnish Put all of the ingredients in a pitcher and stir.

Pour over ice and garnish with lime slices.

RECIPE BY/ Scout and Briar

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TAST Y TRE AT / basil infused olive oil cake with vanilla bean pavlova and strawberries

Make these four recipes separately, then assemble.

OLIVE OIL CAKE

BASIL SYRUP

- 3 cups flour

- 1 cup water

- 2 cups sugar

- 1 1/2 cup sugar

- 1 tablespoon baking powder

- handful fresh basil leaves, rinsed

VA N I L L A B E A N PAV LOVA

- 6 egg whites at room temperature - 1 1/2 cup sugar - 2 teaspoons corn starch - 1/2 tablespoons lemon juice -1 tablespoon vanilla paste

- 1 teaspoon sea salt

Combine

- 3 eggs

heat over low heat, stirring

- 1/2 cup lemon juice

occasionally, until mixture simmers. Allow to simmer

- zest of two lemons

for 10 minutes then cool to room

- 1 cup buttermilk whites until fluffy, then add - 1 cup olive oil

WHIPPED CREAM Whisk together flour, sugar, baking powder and salt.

In separate bowl, mix eggs, lemon juice and zest, vanilla,

On a parchment-lined baking sheet, trace a 7” circle. Spread egg white mixture on the parchment circle and make a slight indent in the center.

Bake at 250 degrees for 1.5 hours, then turn oven off and let pavlova sit inside one hour to cool.

TOPPING

- 1 cup heavy whipping cream

cornstarch, then mix another minute to incorporate.

Strain

ready to use.

minutes.

Add lemon juice, vanilla and

temperature.

syrup and refrigerate until

In bowl of mixer, whisk egg

stiff peaks form. About 6-7

ingredients

in a small sauce pan and

- 1 teaspoon vanilla extract

sugar a little at a time until

all

buttermilk and olive oil.

- 1/2 cup sugar In

mixing

bowl,

whisk

whipping cream and sugar Make a well in the center of

until fluffy and slightly stiff.

the dry ingredients. Pour egg mixture in the well and then

TO ASSEMBLE C AKE

gently fold all ingredients Put olive oil cake on cake

together. Don’t overmix!

stand, drizzle top heavily Pour into a greased 9” cake found

and

bake

for

to soak in.

50

minutes to 1 hour at 350 degrees. Cake will be a deep golden brown.

with basil syrup and allow it

Place pavlova on top of syrup-soaked cake, then top with whipped cream and strawberries.

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STYLE TEAM Photography, Creative Direction, Styling + Recipes / Scout and Briar Entertaining + Barware / urbAna featuring SUNNYLIFE Clothing + Jewelry / Alixandra Collections

Barcart + Chairs / Target

Cocktail Mixer / Iconic Cocktail

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HOUSE of BOYS SANTA CRUZ, CALIFORNIA

PHOTOGRAPHY / JULIE CAHILL

Artist and marine biologist, Caryn Owen and her husband bought a small beach cottage on the west side of Santa Cruz, California to raise their growing family. Proximity to the ocean and a great elementary school trumped a desire for square footage! Purchasing the small house has stretched her creative talents to re-conceptualize her family’s evolving relationship to their living space. Marine biology professor by day, Caryn created abstract paintings in the evenings and adjust the living space as needs changed.

Her modern design aesthetic, strays far from minimalism and fluctuates between boho-chic and the clean lines of mid-century modern dĂŠcor. These philosophies pop up in her artwork as well. House of Boys features on her abstract contemporary paintings and their focus on color over form.

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By keeping furniture simple and clean with wood tables, dark neutral upholstery, and white walls but accessorize with color. Caryn loves shades of pink changes art and pillows constantly.

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Her paintings and her home reflect the vibrancy, style, and modernity of the Santa Cruz scene. Inspired by trends in fashion, decor, Northern California style and always the ocean, her home is both functional, and beautiful.

Open kitchen shelves show a collection of cookbooks and plates with a few ecceltic pieces (like the vintage inspired clock radio) mixed in.

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A great way to expand on square footage is by going outside and creating a welcoming patio.

The colorful door trim, pillows, rug, and accessories give the container garden a vibe of year round blooms. Finsih off the space with seating for conversation and surfaces to set drinks and munchies.

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Brunch Bliss styling/ TOUC HED BY TIME

photography/ S E LCO U T H C R E AT I V E

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STYLE TEAM Photography / Selcouth Creative Venue / Hawk Ranch Props + Styling / Touched by Time Vintage Rentals Hair + Makeup / Hair Commandmentz Flowers + Jewelry / my journys joy Fashion / Dragon Fly Dreams Vintage Fashion / Touched by Time Vintage Rentals Invitation / Double Tree Designs Henna / Henna Designs by Lindsay

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the ARTIST AND

the BUILDER SAVANNAH, GEORGIA

PHOTOGRAPHY / IZZY HUDGINS

Abstract artist, Shea Slemmer, and brillant builder, Paul Miller, found their love nest in a Civil War era home with a long and mysterious past. Originally built as a private home just before the war began, the owner had difficulty paying his bills and the fourstory building eventually turned into a boarding house/brothel. Then about fifty years ago, the top two floors with boarded up leaving the lower floors to function as a funeral parlor. With little to no maintance on the upper floors, Shea and Paul have steadily been working through the rubble and beauty deciding what to preserve and what to update. The result is a stunning concoction of history, modern, repurpose and fine art. But the sweat equity is worth it as they enjoy an evening cocktail in the delightful breeze of their fourth floor master suite.

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Throughout the renovation process, Shea and Paul have lived in their home and moved their bed many times as new rooms became inhabitable. But finally, their fourth floor "tree house" is nearing completion. Taller than any building on the block, the live oak trees in the square out front barely reach the window sills.

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The large windows of her third floor studio and high ceilings provide the necessary light and space for Shea to create her large scale oil paintings.

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Shortly after closing on the house, a priest was brought in to bless each room and dismiss any lingering spirits. beautiful

sun

This room

(right) with its ceiling of reclaimed wood from the third floor (top right) was the embalming room for the funeral home.

But

those eerie thoughts are quickly forgotten when the enchanting scent of wisteria wafts in from the adjacent courtyard.

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the Sweetest Soirée photography/ C HRISSY NOEL PHOTOGR APHY

styling/ VISION EXPRESSIONS

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TAST Y TRE AT / grandma’s butter bundt cake

- 3 cups sifted cake flour (not self-rising) - 4 teaspoons baking powder - 1/2 teaspoon salt - 1/2 pound unsalted butter, at room temperature - 2 cups sugar - 4 large eggs, at room temperature - 1 cup whole milk, at room temperature - 1 1/2 teaspoons vanilla extract - Softened butter and flour, for the pan - 8 ounces whipped cream - 1 pint fresh strawberries, sliced

Preheat oven to 350°F. Butter and flour a 12-cup Bundt pan with the softened butter, tipping out the excess flour.

Sift the sugar, flour, baking powder, and salt together.

Add eggs, butter, vanilla, and milk starting on low speed, scraping down sides of the bowl as needed. Mix at medium speed until batter is light and fluffy, approximately 2 minutes.

Pour and scrape the batter into the prepared pan. Tap filled pan on the countertop to level the batter and remove any air bubbles. Bake in the center of a preheated 350°F oven for 50 minutes to 1 hour, or until cake springs back when touched in the center and toothpick comes out clean.

Remove pan from the oven and place on wire cake racks to cool for 15 minutes. Invert cake so the cake comes out onto a plate, top side down. Let the cake completely cool before proceeding to next step.

To assemble, cut cake in thirds to make three layers. Spread whipped cream on the bottom layer, arrange strawberry slices to make an even layer, place next layer on top and repeat with remaining layers, whipped cream, and strawberries. Garnish with edible fresh flowers if desired.

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SWEET LIBATION / sparkling cider

- 2 cups sparkling white grape juice - 2 cups filtered apple cider - 2 cups crushed ice - 1 cup fresh berries for garnish Pour juice and cider into a pitcher.

Stir to combine.

Pour into glasses with light ice.

Garnish with berries.

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ST Y L E TE A M Styling, Concept + Design / Laurel Robinson for Vision Expressions Photography / Chrissy Noel Photography Venue / Cedar Plantation Caterer / Center Cut Catering Hair Stylist / The Grey Room Makeup Artist / Radiance Makeup Ministry LLC Florals / A Delicate Petal by Melissa Invitation Suite / Oh My! Designs by Steph Calligraphy / Captivating Calligraphy by L.A. Cake / Petite Cakes USA Vintage Rentals / Vision Expressions Videographer / Theory Y Design Models / Alicia, Denise, Alex, Eny, Silvia and Zhazmine from Click Model of Atlanta, Inc.

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oodles of doodles A look into the creative mind of Jessica Duthu's Strawberry Moth, whimsically illustrated clothes and accessories for kids and their adults.

photography/ IZZY HUDGINS

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Multi-talented, Jessica Duthu, focuses on illustrations and screen printing in her Savannah, Georgia studio. After tapping into the mind of her six-year-old self, she creates charming drawings and fonts that celebrate childhood and imagination.

A sense of humor is sprinkled throughout her collection.

Her

collection of patches to celebrate childhood milestones is a particular favorite.

Where else can you find something to commemorate a lost tooth, believing in monsters, or just being awesome? Decorate a playroom with colorful pennats with playful monikers: Little Monster, Baby Bear, or Happy Camper. Both adults and kids can look oh-so-dapper in her super soft cotton clothes.

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B OH O CHIC

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location/ B L AC K B I R D FA R M , O H I O

photography/ M ANDY FORD

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STYLE TEAM Photography / Mandy Ford Photography Floral Design / Buckeye Blooms Cake + Treats / Crystal Lisette

Venue / Black Bird Farm

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PLE SIM TS OR F M CO

T REN D S to TRY

1/ Bloglovin' 4/ Fabric Paper Glue

2/ Fine Little Day 5/ Luna Skye

8/ Spearmint Baby

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3/ That Kind of Woman

6/ My Domaine

9/ A Beautiful Mess

7/ Apartment Therapy

8/ One Kings Lane

- trend list compiled by Jessica Duthu of Strawberry Moth -

vol 12

/ S M I T T E N M A G A Z I N E | 111

coming September 2016

Vol. 16

INTRINSIC SUBMISSIONS W E LCO M E H IOT TTO D ZE N P H12 OTO G R A P H Y 112 | SPM E N/ MGAOGL A I N EV E/I Lvol