Creamy Gnocchi Bake

Serves 4 Ready in 45 minutes

1 2 3 Preheat the oven to 200C, 180C fan, Gas Mark 6. Bring a large pan of lightly salted water to the boil. Add the gnocchi and boil for 34 minutes unl they rise to the surface. Drain well and transfer to a large ovenproof dish. Heat the oil in a frying pan over a medium heat. Add the onion and fry for 45 minutes unl tender. Sr in the garlic and spinach and cook for a 23 minutes, srring, unl the spinach has wilted. Spoon over the gnocchi and sr gently to mix. Spoon over the cheese sauce. Top with the mozzarella cheese. Bake in the preheated oven for 30 minutes unl golden and bubbling. Top with the tomatoes and serve garnished with lemon slices and baby spinach leaves. For a lighter dish replace the cheese sauce with 2 x 350g tubs fresh tomato pasta sauce and top with grated reduced fat Cheddar and Parmesan. This quicktomake supper will be on the table in under an hour – simply serve with a crisp green salad. You’ll find packs of potato gnocchi near the fresh pasta in the supermarket. Tip

Ingredients:

• 2 x 500g packs fresh gnocchi • 1 tbsp olive oil • 1 onion, finely chopped • 1 garlic clove, peeled and crushed • 100g baby spinach leaves • 2 x 350g tubs fresh cheese sauce • 150g mozzarella cheese ball, drained and sliced • 8 cherry tomatoes, halved • Lemon slices and baby spinach leaves, to garnish