Recipe Just Great Music!
Creamy gnocchi bake
This quicktomake supper will be on the table in under an hour – simply serve with a crisp green salad. You’ll find packs of potato gnocchi near the fresh pasta in the supermarket.
1
2
3
Tip
Preheat the oven to 200C, 180C fan, Gas Mark 6. Bring a large pan of lightly salted water to the boil. Add the gnocchi and boil for 34 minutes un l they rise to the surface. Drain well and transfer to a large ovenproof dish. Heat the oil in a frying pan over a medium heat. Add the onion and fry for 45 minutes un l tender. S r in the garlic and spinach and cook for a 23 minutes, s rring, un l the spinach has wilted. Spoon over the gnocchi and s r gently to mix. Spoon over the cheese sauce. Top with the mozzarella cheese. Bake in the preheated oven for 30 minutes un l golden and bubbling. Top with the tomatoes and serve garnished with lemon slices and baby spinach leaves.
Serves 4 Ready in 45 minutes
Ingredients: • 2 x 500g packs fresh gnocchi • 1 tbsp olive oil • 1 onion, finely chopped • 1 garlic clove, peeled and crushed • 100g baby spinach leaves • 2 x 350g tubs fresh cheese sauce • 150g mozzarella cheese ball, drained and sliced • 8 cherry tomatoes, halved • Lemon slices and baby spinach leaves, to garnish
For a lighter dish replace the cheese sauce with 2 x 350g tubs fresh tomato pasta sauce and top with grated reduced fat Cheddar and Parmesan.
Page 22
Do you run a pub? A supermarket? A food shop? A café? Sponsor this page with your branding and details. Call Steve on 01509 813125
