SOCIALIFE MAGAZINE | FEBRUARY 2024

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Memorial Funeral Homes Marks 30th Anniversary

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Did You Know? The Underground Railroad

87th Citrus Fiesta Coronation

MOST: The Last Hoofbeats

SOUTH TEXAS COLLEGE STUDENTS PROVIDE FINE DINING AND GET HANDS-ON TRAINING

AUSTIN HOPE UNCORKED

Photography by: Rosie

Sauceda

2024 started with a bang as Santa Fe Steakhouse and Cantina welcomed Wine Enthusiasts’ 2022 winery of the year, Austin Hope, from Paso Robles, CA. Featured was the vineyard’s top-tier wine, Austin Hope Reserve. Santa Fe also featured the first vintage of Paso Robles by Austin Hope Chardonnay at a sold-out event.

Santa Fe features wine dinners every month, highlighting winemakers and wineries from all over the world. Whether you’re new to wine or have an advanced palate, Santa Fe has a glass of wine waiting to fit your needs. For inquiries about private wine events, future wine dinners, or catered events, reach out to us at www.santafemcallen.com

ALBERT REGO & SONY REGO

MAURICIO DE LEON & DANIEL TAMEZ

Lightning never strikes twice?

Try 8 times.

THE MERCEDES-BENZ SUV FAMILY

Memorial Funeral Homes Marks 30th Anniversary

For three decades, Memorial Funeral Home has been a pillar of solace for Valley families, guiding them through their grief with compassion and dignity and allowing them to focus on comforting each other as they bid farewell to their loved ones.

Founded in 1994 by Velma and Leon De Leon, alongside Velma’s late parents, Donaciano “Chano” Garza and Consuelo Garza, the establishment began its journey in San Juan, expanding

with a second location in Edinburg in 2003.

Offering a comprehensive suite of services, Memorial Funeral Home caters to diverse needs with traditional and military funerals, cremation, and the handling of remains. We elevate the farewell experience with personalized touches like video tributes, motorcycle hearses, classic coaches, and sea burials.

In 2016, the De Leons expanded their vision by introducing

the Memorial Event Center for post-funeral gatherings, the Memorial Cremation Center to respond to the increasing preference for cremation, and Memorial Pet Passages, providing pet parents a dignified way to say goodbye to their companions and begin the healing process. These additions underscore our commitment to offering meaningful ways to honor and remember loved ones.

Memorial Funeral Home is proud to be family-owned, family-

focused, and dedicated to our community. They pledge to honor your loved one and your family with dignity and respect and to continue to serve our community with the Memorial name brand—a brand that carries a commitment to quality service and a tradition of excellence, with “A Caring Thought.”

For more information, visit www.memorialfuneral.com.

EDINBURG HOSTS VALLEY’S LARGEST RACE

In February, the City of Edinburg embraced health and fitness with two exciting events. The 9th Annual Miracle Mile kicked off the weekend with a walk/run dedicated to promoting inclusivity within the community. Participants of all ages came together for an evening of bonding and physical activity, setting the tone for a weekend full of celebration.

The following day, fitness enthusiasts gathered at the Edinburg Parks and Recreation Department for the 42nd Annual David Chavana 10K Run/Walk, the largest race in South Texas. The event buzzed with energy, with participants eager to test their endurance and strive for personal bests. Following the race, families and individuals joined in a Fun Run, ensuring everyone could participate in the festivities. Both events underscored Edinburg’s unity and community spirit, emphasizing the significance of health and wellness as over 10,000 individuals enthusiastically participated, making it a remarkable celebration of togetherness.

In the Enchanted Land of Citrus...

By Dr. Kimberly Selber Photography by Nora Cuevas and Rio Creative Group

where the air is sweet with the scent of oranges and the sun kisses the groves with warmth, a radiant Queen named Citrianna reigned. Beside her stood King Citrus, her noble consort, and together they were the guardians of all the citrus realms. Their court was a dazzling array of duchesses, each representing their land’s bountiful riches. Every year, a grand celebration would unfold, a festival so magnificent that tales of its splendor reached the farthest corners of the world.

But let me whisper a secret, dear reader, for in the town of Mission, Texas, this tale is not just a make-believe. Here, Kings and Queens of Citrus truly walk among us.

The Texas Citrus Fiesta, which began in 1932, is one of the oldest running festivals in the state—only pausing for a hurricane and World War II. This traditional celebration salutes the citrus industry in Texas, most notably in the Rio Grande Valley, and takes place to extend gratitude and pay homage to the men and women of the citrus industry who work together to develop, grow, and ship the world’s finest

citrus. The first King Citrus was the father of Texas Citrus himself, John Shary.

This year’s Royal Coronation, “Noche de Carnaval,” marked the 87th season on January 25, 2024, at the Mission Event Center. The highlight of the evening was the crowning of King Citrus the 87th (Russon Holbrook), Queen Citrianna the 87th (Riza Renae Hernandez), and Princess Anna the 74th (Adeleide Rose de la Cruz), and the presentation of the 2024 Royal Court and Tangerine Court. Duchesses, each representative of the rich and valuable resources found throughout the Rio Grande Valley, took to the stage in their beautiful and elaborate, one-of-a-kind ball gowns, each representing their royal titles. The 16 lovely Duchesses were each vying for the title of Queen Citrianna, the 88th and her 2025 Royal Court.

While Queen Citrianna’s gown is no longer designed and stitched using real citrus by-products, the pageantry is no less stunning.

Queen Citrianna the 87th, Riza Renae Hernandez

Queen Citriana, King Citrus, Princess Anna

Dutchess of Delta Waters, Joleen jselle Rodriguez

Dutchess of Rio Red Grapefruit, Elle Holbrook

Past Kings of the Citrus Realm

Princess Anna the 74th. Adeleide Rose de la Cruz

Dutchess of Royal Palms, Analisa Garza

Dutchess of Lemon, Rachael Garcia

Dutchess of Palms, Aylen Ivanna Leal

Dutchess of Butterfly, Isabella Ortiz

CELEBRATING TRADITION:

THE

92ND ANNUAL TEXAS CITRUS FIESTA PARADE OF ORANGES

The City of Mission is proud to be home to one of the largest parades in South Texas, the Texas Citrus Fiesta Parade of Oranges. On January 27, 2024, the Parade of Oranges filled the streets with local marching bands, dance performances, citrus-themed attire, and the traditional royal court. Leading the parade as Grand Marshal was the Texas A&M Parsons Mounted Cavalry.

Under the theme “Noche de Carnaval,” the parade consisted of over 180 floats and thousands of spectators lined up along Conway Avenue to experience the vibrant tradition.

More than just a parade, this event unites the community and showcases the region’s citrus industry.

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FASHION WITH PASSION

Photography by: Rosie

Sauceda

The Gelman Museum and Debi Lou Modeling Academy held a Charity fashion show, “Fashion With Passion,” supporting the RGV Humane Society on January 19, 2024, at the Gelman Museum. Debi Lou models and the celebrity models modeled in fashions from ByMaxwell, Glitz & Glamour, and Dilusso Tuxedo Rental.

Celebrity models included: Dr. Denise Trevino, Dr. Hazem Bassam Kanaan, Judge Nora Longoria, District Clerk Laura Hinojosa, Sherrif Eddie Guerra, Judge Hector Bustos, Cindy Maxwell, Maritza Luebbers, Lillian Kim, Steven Franz, Irma Chapa, Dr. Ricardo Solis, Anabelle Cardona, and Judge Armando Marroquin.

CITY HALL UPDATE

month. As always, we work hard every day to ensure that our Pharr families have plenty of opportunities to enjoy our great city.

As you may have noticed around town, we have welcomed several new businesses in 2024. I am proud to see our city continuing to grow and offer our citizens the opportunity to have a variety of shopping, dining, and entertainment experiences, right here in Pharr! You don’t have to go far to enjoy great amenities.

We have several exciting projects in the works, and I am proud of what we are accomplishing to increase our workforce and provide higher education opportunities to our citizens. Our team is pushing the envelope as we continue to make Pharr a national model for innovation and research, while expanding our economic and residential footprint. It is an exciting time for our Pharr community!

As the weather continues to warm up, we hope you take the opportunity to enjoy one of our many community events and visit our scenic trails and parks. Our team works hard to offer unique events and experiences for our Pharr families every month. Be sure to follow us on social media to see our upcoming events!

Thank you for continuing to support Pharr, our community, and our businesses! I wish you a warm and fun-filled spring season ahead!

Working for you, Mayor Ambrosio Hernandez, M.D.

CITY OF PHARR AWARDED NATIONAL ALZHEIMER’S GRANT

The City of Pharr has been selected by the Alzheimer’s Association and the National Association of County and City Health Officials (NACCHO) as a recipient of the Healthy Brain Initiative (HBI) grant. The initiative will allow the City of Pharr to enhance its capacity to address cognitive health and dementia for the citizens of Pharr by funding a part-time Road Map Strategist. The strategist will conduct a public health needs assessment, train local officials and key community partners, and lead the implementation of public health action on dementia.

BENEFIT: Serving as a national model on Alzheimer’s and Dementia by educating, informing, and creating healthy habits for Alzheimer’s awareness in our community.

CITY OF PHARR HOSTS JOB FAIR TO FILL CITY VACANCIES

The City of Pharr held a job fair aimed at filling approximately 50 open positions in various departments throughout the city. The city is seeking highly motivated and career-driven individuals to join our dynamic team and contribute to the continued growth and success of our community. The job fair welcomed applicants from throughout the region. Representatives from the Pharr International Bridge, Police Department, Pharr EMS, and other city departments were present to meet and interview applicants.

BENEFIT: Creating workforce opportunities for Pharr families and residents with competitive pay and professional development.

PHARR HOSTS A NIGHT UNDER THE STARS, FIRST OF MORE CONCERTS COMING SOON

City of Pharr leaders held the first ever concert ‘Night Under the Stars’ at the new Pharr ONE Amphitheater for Pharr families to enjoy on Valentine’s Day. The event was free and featured the Viol Consort String Ensemble, whose music enchanted guests. The city is working to schedule more concerts throughout the spring and continue to highlight local musical artists and groups. Stay tuned to our social media for our upcoming concert series.

BENEFIT: Showcasing local talent and utilizing the city’s new amphitheater to promote the arts within our community.

www.socialifeRGV.com

FASHION DESIGNER MANUEL TISCAREÑO AT TISCARENO DESIGN & FASHION IN MCALLEN, TX.

TURTLE INC. CEO, WENDY KNIGHT AT THE SOUTH PADRE ISLAND SEA TURTLE RESCUE.

LONE STAR NATIONAL BANK’S COWBOY CASH AT THE DECIBEL STUDIO IN MCALLEN, TX.

HIDALGO COUNTY JUDGE RICHARD CORTEZ AT EMBASSY SUITES CONVENTION CENTER IN MCALLEN, TX.

KNAPP CELEBRATES TEN YEARS OF INVESTING IN HEALTH

Knapp Medical Center in Weslaco celebrated its 10th anniversary as a member of the Prime Healthcare Foundation -- which has invested millions of dollars in improvements in the hospital and brought new community services as well as new physicians to care for patients in the Mid-Valley.

It was a very special evening, with esteemed guests including State Rep. Armando “Mando” Martinez; County Commissioner David Fuentes; Weslaco Mayor Adrian Gonzalez; Weslaco City Commissioners Israel Gonzalez, Adrian Farias, and Josh Pedraza; Weslaco Chamber of Commerce CEO Barbara Garza; Knapp Community Care Foundation board members and staff; Knapp CEO Rene Lopez; and numerous other community leaders, physicians, nurses and other Knapp staff members and volunteers.

For information on award-winning community healthcare in the Valley, please visit www.KnappMed.org and www.PrimeHealthCare.com.

WESLACO EDC: CELEBRATING INDUSTRIAL GROWTH, ECONOMIC PROGRESS, AND DEVELOPMENT

Photography by: Weslaco Area Chamber of Commerce

The Economic Development Corporation of Weslaco celebrated the grand opening and ribbon-cutting of the Mid Valley International Industrial Park (MVIIP) located on FM 1015 (International Blvd.) and Mile 9 (Sugarcane Dr.). The event took place on Friday, January 26, 2024, marking a significant milestone in Weslaco’s commitment to economic progress and development.

The MVIIP offers businesses an attractive option for growth and expansion through its shovel-ready sites equipped with all necessary infrastructure and utilities such as 55 feet wide concrete roads, 12-inch sewer and water lines, underground powerlines, fiber optic internet network, and on-site water drainage and detention. Additionally, MVIIP has 122 buildable acres, offering ample space for businesses to thrive and expand with large-sized lots ranging from 4 to 13 acres. The event featured comments from the Mayor of Weslaco, Adrian Gonzalez; EDCW Board President, Jerry Gonzalez; Hidalgo County Commissioner Precinct 1, David Fuentes; State Representative of District 39, Armando “Mando” Martinez, and EDC Executive Director, Steven M. Valdez.

Helping Patients Take Charge of Their Hearts

Having a heart event can be both physically and emotionally challenging. The South Texas Health System® Intensive Cardiac Rehabilitation Program, a collaboration with Pritikin Intensive Cardiac Rehab, helps put patients on the path to recovery.

An Innovative Approach to Healing

Launched in June 2020, this first-of-its-kind program in South Texas helps people with severe heart disease – or those who have recently had a heart-related procedure – improve their health through a combination of education and supervised exercise.

The program’s dedicated team – made up of professionals in the fields of medicine, nutrition, exercise and behavioral health –monitor participants’ progress while they undergo sessions aimed at strengthening them both physically and emotionally.

The program focuses on three main pillars:

Regular Exercise

Goals include improving cardiovascular endurance, increasing strength and flexibility, and enhancing overall health.

Heart-Healthy Eating Plan

Participants learn to make affordable and satisfying meals to help with weight management. They also learn easy-to-follow cooking methods and how to make smart choices when dining out.

A Healthy Mindset

Help for managing stress and anxiety is a key component of the program. There is also an emphasis on improving communication skills, effectively setting goals and quitting smoking.

The end goal is to help reduce a patient’s risk of having another heart event while increasing their cardiovascular function.

A Weight Off Her Shoulders

For 10 months in 2020, Celia Juarez had extra weight on her shoulders – 2.2 pounds to be exact. That was the weight of the personal defibrillator, or LifeVest™, doctors had her wearing around the clock since discovering she was at risk for sudden cardiac arrest. The LifeVest was there to help keep Juarez alive if the worst happened.

Her story began nearly a decade earlier, when Juarez began experiencing pain in her torso and a fluttering sensation in her chest. By February 2020, her symptoms could no longer be ignored. The then-49-year-old schoolteacher ended up in the

hospital, where she was diagnosed with congestive heart failure and cardiomyopathy. As part of her treatment plan, Juarez enrolled in the Intensive Cardiac Rehabilitation Program.

“I love the people here,” she says. “They are professional, positive and friendly.” Juarez is especially thankful for the encouragement she received along the way. “When you are here, they are right there beside you,” she says. “They encourage you every step of the way and help you look at life in the most positive way.” Today, Juarez is no longer wearing the personal defibrillator and her heart rate has improved dramatically.

Upcoming Events

February 2024

Business Over Breakfast

February 8th l 9AM - 10AM

Come and discover more about Elliott’s Custom Golf and their services.

311 E Tyler Ave, Harlingen, TX

Grand Opening and Meet & Greet

February 15th l 5:30PM - 6PM

Join us in celebrating with Cameron County District #5

221 E. Van Buren, Suite 4, Harlingen, TX

New Member Mixer

February 22nd l 5:30PM - 7PM

New Chamber members are invited to network with fellow business owners

311 E Tyler Ave, Harlingen, TX

Small Business Spotlight

February 24th l 5PM - 7:30PM

Small business owners can network and showcase their work to others and the public Call (956) 200- 2819 to register! 1811 W Jefferson Ave, Harlingen, TX

STC Students Provide Fine Dining and Get Hands-On Training

By Amanda Sotelo | Photography by Ben Brionnes

South Texas College Culinary Arts student Roel Ruiz can be found several nights a week at Ambra, a high-end steak restaurant in McAllen, but he isn’t dining, he’s cooking, thanks to a unique training opportunity provided by STC through partnerships with restaurants from Rio Grande City to Brownsville.

The 30-year-old is still working toward a certificate in Commercial Cooking, but he has already joined a bustling kitchen, among the clinking and clanking of pots and pans, getting real-world experience while delivering a culinary experience to the many who enjoy fine dining.

Currently, more than 20 students like Ruiz, who are pursuing a certificate or associate degree from STC’s Culinary Arts program, are cooking up experience that is making them competitive candidates in the culinary industry.

“I never knew this was an option, but what an amazing chance. I could have never imagined myself where I am now,” said Ruiz, a Rio Grande City native. “I have the chance to work at a premiere restaurant in McAllen and to train with some of the top chefs in the area; it really is surreal.”

Ruiz, who won an STC Chopped-style cooking competition last year and who already owns a meal prep and catering business, said he enrolled at STC to expand his knowledge in the culinary industry, but instead said he has learned how he could better serve his community through food

“I already have an associate degree from STC in Kinesiology and a bachelor’s degree in Exercise Science, and I’ve always been a healthy eater, which is why I opened a meal prep business. I want to provide my community with healthy options,” said Ruiz. “But through STC’s Culinary Arts program, I’ve not only learned how to improve my processes and techniques, but I’ve been able to find opportunity, or maybe opportunity found me, but nonetheless, it has opened new doors and has given me new vision.”

Jaime Muriel, owner of Ambra, Il Forno, and Mikhuna, all fine-dining restaurants in McAllen, has been a training partner of STC’s Culinary Arts program for nearly two years and said this is his way of empowering the next generation of chefs.

“We are extremely happy to welcome STC’s students and graduates,” he said. “They have a hunger for learning, a passion that is indescribable and a desire to evolve that make them perfect candidates for our restaurants. We believe in growing from within, so many of our students become permanent staff once they graduate. They get a job, and we get highly-skilled people; it’s a win-win.”

Ruiz is not alone in this experience. Also, this semester, Alba Flores has found her training site as a line cook at Bonhomia on Main, a high-end pastry shop in McAllen.

At Bonhomia, Flores gets to use the skills she learned growing up baking with her mother and aunt and combine them with what she has learned in the classroom to make French and

“This really has been exciting for me, especially as an international student,” said the Monterrey, Mexico native. “This training experience is helping me kickstart my career that otherwise would not be possible. It’s great that these restaurants have entrusted our skills to their kitchens. It really has taught me that I can do more than I ever thought I could.”

Mexican-inspired cuisine and treats that many enjoy during brunch or lunch.

After completing her Associate of Applied Science Degree in Culinary Arts in December, Flores expects to return to STC to get an associate degree in Baking and Pastry Arts and, in the near future, a bachelor’s degree in hospitality.

“I have a lot of appreciation for STC’s culinary instructors and chefs and for my leaders at Bonhomia,” said the 22-year-old. “I hope to stay at Bonhomia as long as they’ll have me…this experience has made me more confident in myself and my skills and has helped me take my baking and cooking from my home kitchen to a commercial kitchen.”

Bonhomia Manager and STC Culinary Arts alumna April Montero recently celebrated her three-year anniversary at the restaurant and said she loves to see how STC’s training opportunities are expanding.

“I started at Bonhomia as an intern, much like Alba (Flores), and then I started climbing the ladder,” she recalled. “It was the training at STC and the training at

Bonhomia that really helped me grow as a professional in this industry. Everyone believed in me, and that made a world of difference…so I’m happy to see that students still have this type of opportunity, and I will always support welcoming in STC students and shaping them as culinary professionals.”

As for Flores, Montero said it has been amazing watching her grow.

“Alba is really propelling toward success,” said Montero. “She has great potential, and by applying what she is learning in the classroom in a real-world setting, she is already leaving her mark in the area’s culinary scene. She has a bright future.”

From McAllen to Brownsville – America De La Rosa is in her third semester in STC’s Culinary Arts program and expects to graduate with an associate degree in December, and although the trek from Brownsville to STC in McAllen hasn’t been easy, her recent training experience at Terras Urban Mexican Kitchen has made everything worthwhile.

Every Monday and Wednesday morning at 6:30 a.m., De La Rosa catches the bus to make it to her classes at STC’s Pecan campus.

STC’s Culinary Arts program is the only accredited culinary program in the Rio Grande Valley, and it recently expanded its program with a new kitchen at the college’s Mid-Valley campus to help students like De La Rosa reach their dreams of becoming chefs closer to home.

“Despite the challenges I’ve faced with transportation and getting to and from school, this program has been worth it. There has never been a day where I regretted my decision,” said the 19-year-old. “My dad passed his passion for cooking down to me, and now STC has inspired me to continue pursuing it and has given me an experience I never thought possible.”

Like Ruiz and Flores, De La Rosa is elated at being given the opportunity to work as a line cook at one of Brownsville’s unique culinary and craft cocktail experiences.

In charge of crafting the restaurant’s pasta, tacos, and molcajetes, or mortars, usually filled with melted cheese, meats, chips or avocado, De La Rosa said this has taken learning to a new level.

“Getting this type of experience is so eye-opening, and it helps me plan my future,” she said. “This experience will personally help me achieve my next big goal – opening a restaurant with my family. I am here because of STC, and really many of my peers agree that this experience gets our foot in the door into a competitive industry. I’m so thankful and grateful to STC and Terras for kickstarting my career.”

Chef and Owner of Terras Urban Mexican Kitchen Christian Nevarez said he is impressed with the skills De La Rosa brings

to the table and her passion and tenacity for the profession.

“America is a fast learner, always willing to learn or try something new. She has been a great asset to our team,” he said. “A lot of her skills are self-taught, but the majority she has learned at STC. She has the work ethic it takes to be successful in this field, and I’m positive that as our partnership with STC grows, we will find more students like her. Students who are excited about making a difference in the kitchen and in the city of Brownsville.”

STC Culinary Arts Department Chair Angelica Barrera, said the goal of this unique training experience is to expose students like Ruiz, Flores and De La Rosa to what the world of culinary has to offer.

In addition, STC dual credit students also get the chance to work among experienced chefs at these fine-dining restaurants before even graduating high school, a rare opportunity for high schoolers.

Currently, STC is working with high school dual credit students from Vanguard Academy and Pharr-San Juan-Alamo Independent School District.

“By giving our students this opportunity, they have the chance to get exposure to different restaurant scenes and styles; job experience, especially because many restaurant employers require professional experience to get hired, and they get to network and make connections,” she said. “Our program and its training are evolving exponentially, and we understand the trends and demands of our industry; we’re filling a skills gap, and because restaurants call on us for our students and graduates now, it speaks volumes of how STC’s Culinary Art program has grown and is offering.”

THE SIGNS OF SPRING WILL GREET YOU IN NATURE

By Colleen Hook, Executive Director, Quinta Mazatlan

You are invited to take a stroll in the woods as the signs of spring will greet you. Finding the quintessential “sign of spring” can raise a bit of debate, however.

Perhaps it should just be nature’s show of flowers. Every year at this time, as the sun progresses northward toward its summer solstice, it triggers an age-eternal response to begin growing flowers. As hungry bees, butterflies, and other insects emerge from their wintertime “sleep”, plants respond by producing nectar near their pollen. The flower petals and scents we humans enjoy so much in springtime are meant to be invitations for pollinators to stop by for a meal.

Some spectacular floral blooms are found on our native cacti. The Strawberry Pitaya, Horse Crippler and Rainbow Cacti have begun blooming in shades of purples, pinks, oranges and yellows. Their rich petal colors are as mesmerizing as the intricate arrangement of their pistils and stamens inside the bloom.

Out in the meadow and other sunny areas, wildflowers will be blooming. Look for Prickly poppy, Verbena, Cowpen Daisy, Lazy Daisy, and Tiny Tim. Their sudden emergence in Quinta Mazatlán’s Ebony Grove looks like they have been invited to an annual “Sun over Mazatlan” plant gala.

Once the eyes have finished dancing with the flowers, the heart turns its attention to other compelling signs of spring. This time of year, migratory birds begin their journey home to raise their young up north. Over 520 bird species have been seen in the LRGV, with a bird count of over 672 seen in Texas. When they stop through the forest at Quinta Mazatlan, their chorus of birdsong can trip one’s heartsprings

But the “quintessential” sign of spring is the sudden, very subtle transformation of a brown gray landscape into a vibrant forest of green. Trees suddenly seem to come back to life, displaying fresh new leaves in various shades of light green. An impressive example, are the long green leaves of the Honey Mesquite tree. It is this time of year

when trees seem happiest! Together with the experience of feeling the softness of the new green leaves of the Montezuma Bald cypress, or the white flower clusters on the Spanish Dagger, a walk in the Thornforest at Quinta Mazatlan…is simply therapeutic

Or…perhaps…is it that the quintessential sign of spring, is the impact of nature’s beauty…on the human spirit. Join us at Quinta Mazatlán for special programs: Yoga in the Park, Saturday Tai Chi, Thursday Night Speakers, STEM Saturdays, Nature Mindfulness

Walks, Draw with the Artist in Residence-Jessica Monroe, Volunteer and More. For up-to-date information, please follow Quinta Mazatlán on Facebook.

World Birding Center & Outdoor Activities

Stylish Shopping

Top Cuisine & Rooftop Venues

World Class Golfing & Home to McAllen Amateur Golf Championship tournament

MCALLEN, TX

PLACEMAKING AND THE MCALLEN HOLIDAY PARADE

The American Advertising Federation - Rio Grande Valley initiated the new year with a luncheon at the Embassy Suites McAllen on January 23, 2024. Joe Vera, who serves as the Assistant City Manager for McAllen, delivered a speech on the city’s collective efforts through the Holiday Parade to foster a unique community focused on offering unparalleled quality of life to its inhabitants. He highlighted how McAllen has developed leading event brands that draw tourists, thereby significantly benefiting the local economy while also maintaining a strong commitment to celebrating its cultural heritage.

For more information about joining the American Advertising Federation-RGV, visit aafrgv.org.

G

Making dreams a reality

2pm - 5pm

Join us for a rendezvous with sophistication. As the afternoon sun bathes our exquisite venue, we'll gather for an enchanting high tea while supporting the museum’s capital fundraising campaign.

Beyond the tea and etiquette, this event is an opportunity to connect, share laughter, stories, and perhaps even forge new friendships.

SCAN TO RSVP

DID YOU KNOW

the Underground Railroad made an important stop in the Rio Grande Valley?

By Roseann Bacha-Garza, CHAPS Program Director

While most clandestine pathways of the Underground Railroad led through the northern United States into Canada, freedom seekers and freed persons of color also followed southerly routes through Texas and into Mexico. Lured by the fact that slavery was fully abolished in Mexico by 1837, some enslaved people achieved freedom by navigating through Texas and crossing the Rio Grande.

In the decade preceding the US Civil War, the polarization of the American public over the institution of slavery sparked much tension, greatly impacting both the enslaved and free people of color.

With the re-enactment of the Fugitive Slave Act in 1850, the Dred Scott Decision of 1857, and anti-miscegenation laws, families of mixed races felt the crescendo of animosity and hate throughout the southern states. Prior to the outbreak of the American Civil War, these families packed their belongings and made their way to a place where they could settle in peace. By crossing the treacherous “Nueces Strip,” a 150-mile arid and dangerous expanse between Corpus Christi and Brownsville, avoiding slave catchers and bounty hunters, several freedom seekers successfully slipped across the border to freedom in Mexico where they settled in small colonies, learned to speak Spanish, and struggled to earn a modest living.

Although many assisted freedom seekers on their journeys, there are some local stories that stand out. In addition to freed people of color and white Texas settlers with abolitionists ideals, there were mixed-race families that ventured south toward Mexico prior to the US Civil War that played an important role in assisting self-emancipators along their pathways to freedom. One such family was the Jacksons. The Jackson Family embarked on their 1000-mile journey to Hidalgo County in five covered wagons led by family patriarch Nathaniel Jackson, a white Alabama-plantation owner and Matilda Hicks, a former slave. Traveling in their caravan were Nathaniel and Matilda’s

Martin Jackson (right) and his son Ben. Martin, a son of Matilda and Nathaniel Jackson, made the 900+ mile journey from Alabama to the border. He later sold a portion of the family land that the Jackson Ranch Church resided on to the Methodist Church for $1.

children and extended family members; many of whom were counted as slaves in the Alabama census. By that time, all their children were adults and had families of their own.

Upon their arrival on the US-Mexico border in 1857, Jackson bought 5,535 acres of riverfront property equipped with a licensed ferry landing. According to family folklore, oral history interviews, and written reports by Jackson family descendants and Hidalgo County Historical Commission historians, the Jackson Ranch community was instrumental in shepherding runaway slaves across the Rio Grande to freedom in Mexico.

The Jackson family helped pave pathways to freedom along a fluid international border. The transformative importance of the Jackson family’s story in the broader context of Texas history has contributed greatly to the fabric of these experiences as they overlap within the grand scheme of borderland life. What remains of the original Jackson Ranch property is represented by a small chapel and two cemeteries south of the levy in San Juan.

Today, descendants of the Jackson families still live in Hidalgo County. Knowledge of their African American heritage was not always a welcome concept. Previous generations had kept this knowledge a secret so as not to bring negative attention to family descendants during decades of discrimination and marginalization regarding people of color. As years

progressed and generations passed, family members now recognize, embrace, and celebrate this knowledge. Their participation in Underground Railroad-like activity is what puts these families on national and international maps.

The term Underground Railroad was a concept that first appeared in The Liberator, an anti-slavery newspaper in October of 1842, when abolitionist Charles T. Torrey came up with the popular term. This term is embedded into national history and typically outlines pathways that led through the northern US and into Canada.

To learn more about the Underground Railroad and other “Ancient Landcapes of South Texas: Hidden in Plain Sight” visit the CHAPS program at UTRGV.

What remains of the rebuilt Jackson Ranch Church “El Capoate” and cemetary where the family held their religious services and revivals after they arrived on the river in 1857.

Chapel at El Capote Circa

1940 - Courtesy Kelly Norquist

Last Hoofbeats: The 124th Cavalry from the Rio Grande to Burma

By Tom Fort

notorious “Hump,” one of the world’s most dangerous air routes. Thousands of tons of cargo went over the Hump to China, but airplanes alone could not bring in the amount of supplies needed to keep China in the war. If China fell, Japanese forces there could be withdrawn and used against the Allies in India and the Pacific. To prevent that from happening, the Burma Road had to be reopened. The campaign to retake Burma began late in 1943 and lasted into 1945—its final phase involved the 124th cavalry.

Sent to Fort Riley, Kansas, in the summer of 1944, the troopers turned in their horses and headed overseas. Arriving in Bombay by ship, the 124th went first to Camp Ramargh in northeast India, then by river steamer and railroad to Ledo, on the Burmese border. By this time — October 1944 — a joint offensive by Chinese, British, and American forces had driven the Japanese from northern Burma, pushing them southward. Near the city of Myitkyina was Camp Landis, a growing Allied base for the coming offensive into southern Burma.

To Camp Landis, the 124th’s troopers came in late October 1944. They were part of the 5332nd Brigade, or “MARS Task Force.” Its members called themselves “Marsmen.” Three combat teams made up the force — the Americans’ 124th Cavalry and 475th Infantry and the Chinese 1st Regiment. Later, the Chinese troops were separated from the Americans and saw no combat with them.

The buildup and conditioning of the MARS Task Force continued through November. The 124th, having lost their horses, would fight as foot soldiers. But they still had “animal power”: mules. Able to navigate Burma’s mountainous terrain, Army pack mules went where motor vehicles

couldn’t. The Marsmen relied heavily on their mules, which carried everything from supplies and ammunition to light artillery pieces.

In December, the 124th’s war began for real, as the Marsmen took on the Japanese. Supplied by their mule trains and airdrops, they ranged southward into rugged jungle and mountain regions, driving back the enemy with rifles, pistols, machine guns, and other weapons. The Marsmen took a heavy toll on the Japanese, but not without cost. Over 120 Americans were killed in combat or died from wounds. Among them were 64 cavalrymen, including Lt. Jack Knight of Texas, who was posthumously awarded the Congressional Medal of Honor — the only U.S. land-forces soldier thus honored in the China-Burma-India theater.

After 17 days of combat, the job was done by early February. With their grip on Burma broken, the Japanese melted away. The Burma Road was open once more. In March, the 475th Infantry redeployed to China to help train that country’s forces. The troopers of the 124th followed via several different means. The unit turned in its mules at Lashio in Burma. The animals were then driven to Myitkyina; a number of them went on land to China. Some of the cavalrymen drove cargo trucks to China over the Burma Road; others were flown across the Hump in transport planes, starting on April 26. The last Marsmen landed in China on May 14.

In June 1945, orders were issued to inactivate the regiment, and on July 1, the 124th Cavalry officially ceased to exist. With the war’s end later that year, the troopers returned home. Some came back to live in the Rio Grande Valley, completing an odyssey unique in the annals of World War II.

ETIQUESTIONS

Dr. Barbara Baggerly-Hinojosa

During a recent event, I noticed someone at my table cutting up his entire steak into many small pieces before he began eating. The plate was full of cut-up meat! That made me wonder if I was breaking some etiquette rule by not doing that. What is the rule about cutting up our food? Should we cut it all up at once?

According to etiquette experts at Emily Post, you are only supposed to cut one piece of food at a time. You should take the time between bites to cut your food into small pieces and eat one bite at a time. That allows you to have smaller bites and a slower pace so that you can enjoy the meal and the company at your table.

During the Fall and Winter, I love to eat warm soup and bread at one of our delicious local restaurants. I know I probably should not do this, but I love to dunk the bread in the soup. It is just so delicious. Am I breaking an etiquette rule?

We are so lucky to have such great local restaurants in the Rio Grande Valley. While it is fun and often delicious to dunk your bread in the soup, it can cause a very messy outcome. Instead, pinch off a small portion of the bread and put it in your mouth. Then, eat a spoonful of soup. It is much more graceful and less messy that way. Enjoy!

I love to meet my friends at the coffee shop, but I am always surprised by how rude some patrons can be. What is your advice for talking on the phone in the coffee shop? I see it happen all the time, and it is very annoying and rude.

Unless you expect the call to last under a minute, it is a good idea not to take a phone call while you are in a coffee shop. People may use these spaces for work while other people use these spaces for relaxation. If your phone rings while you are in a coffee shop, 1) answer and ask if you can call the person back, 2) take the call outside, or 3) pack up your things and move on. Always think about the people around you and be considerate of their presenc

Barbara Baggerly-Hinojosa, Ph.D. is a wife, mother, and educator living in the Rio Grande Valley of Texas. She is a graduate of Our Lady of the Lake University with a Ph.D. in Leadership Studies. In addition, she holds an Associate of Arts degree in Education from McLennan Community College, Bachelor of Arts in Interdisciplinary Studies from the University of Texas – Pan American, and a Master of Arts in Educational Supervision from the University of Texas – Pan American. Dr. Baggerly-Hinojosa’s current research is focused on servant leadership, gender issues in leadership, and leadership communication. www.leadershipempowermentgroup.com

NON-PROFIT SPOTLIGHT

RGV Gives Back

320 S 8th St, McAllen TX 78501 RGVGivesBack.org

RGV Gives Back is a Texas-founded, RGV-based 501(c)(3) non-profit organization committed to promoting and advancing the educational, social, and economic well-being of all RGV residents to ensure a broader awareness of their roles and opportunities in society, business, and education. RGV Gives Back is a community-driven initiative in Texas’s Rio Grande Valley (RGV) region that embodies the spirit of philanthropy and altruism. Founded on the principles of compassion and unity, RGV Gives Back aims to positively impact the lives of individuals and families in need throughout the community. With a mission to foster a culture of giving and service, this organization is a beacon of hope and support for those facing adversity.

At its core, RGV Gives Back believes that every act of kindness, no matter how small, has the power to create meaningful change. Whether providing meals to the underprivileged, offering educational resources to the youth, or offering students volunteer opportunities to serve the community, RGV Gives Back is committed to addressing a wide range of social challenges.

One of the key aspects of RGV Gives Back is its collaborative approach to philanthropy. By partnering with local businesses, nonprofits, and volunteers, the organization is able to maximize its impact and reach a larger audience. Through strategic partnerships and community engagement efforts, RGV Gives

Back is able to leverage resources and mobilize support for its various initiatives.

Throughout the year, RGV Gives Back organizes and participates in a variety of events and campaigns designed to raise awareness and funds for important causes. From charity drives and fundraisers to volunteer opportunities and community outreach programs, there are countless ways for individuals to get involved and make a difference through RGV Gives Back.

Since being founded in August 2020, RGV Gives Back has been able to feed over 6,500 RGV residents and has awarded 22 student scholarships, ranging from $250 to $1,000, to help students fund their higher education. RGV Gives Back supports the RGV through meal donations, student scholarships, and volunteer opportunities.

Overall, RGV Gives Back serves as an example of the power of collective action and generosity. Through its unwavering dedication to serving others and making a positive impact, RGV Gives Back continues to inspire individuals and communities to come together and create a brighter future for all. As the organization continues to grow and expand its reach, it remains committed to its founding principles of compassion, unity, and service.

History, Art & Science...

Brownsville Museum of Fine Arts

660 E Ringgold St., Brownsville (956) 542-0941

Children’s Museum of Brownsville

501 E Ringgold St #5., Brownsville (956) 548-9300

International Museum of Art & Science

1900 W Nolana Ave., McAllen (956) 681-2800

Museums

Gelman Stained Glass Museum

411 Virgen de San Juan Blvd., San Juan (956) 601-0838

Museums

200

301

500

317

Port

McAllen

THE LIFE YOU SAVE MAY BE YOUR PUP’S

CPR FOR YOUR CANINE COMPANION

By Dr. Ruben Castro

One thing I have never taught my clients is how to properly administer CPR to their dogs if they should ever need it. Something very traumatic happened to me a few days ago that involved my dog, as she apparently had a heart attack in front of me, and I had to render dog CPR to her. Unfortunately, she did not make it, so this month, I would like to pass on some information to dog owners if, in the unfortunate event, their dog needs CPR.

The following information is provided by the American Red Cross, Cornell University’s Baker Institute for Animal Health, and my most recent experience administering CPR to my dog.

How do you know if your dog needs CPR? If their chest is not moving and you cannot feel a heartbeat, then your dog needs CPR.

Use your middle and index finger to check for a pulse. The areas to check are below their wrist, inner thigh (femoral artery), below the ankle, or where their left elbow touches their chest.

3

Look for other warning signs: Gums and lips will appear grey-colored, and pupils will be dilated and not responsive to light. You’ll immediately know if something is wrong when you look at their gums and tongue.

Administer CPR. If you have a small dog, place your mouth over its nose and mouth to blow air in. For medium-large dogs, place your mouth over its nose to blow air in. Allow the pet to exhale and repeat for one more breath. Blow hard and quickly, and ensure you see your pet’s chest move.

If your breaths do not go in, the airway may be blocked. Open their mouth and check for any object that may be obstructing the airway. Turn your dog upside down, with its back against your chest. Wrap your arms around the dog and clasp your hands together just below its rib cage. Since you are holding your dog upside down, this area is above the rib cage, in the abdomen. Check its mouth or airway for an object. If you see it, remove it and give two more rescue breaths.

Begin administering chest compressions. If there is no pulse, lay your dog on its right side and place your hand over its ribs where their elbow touches their chest. Begin compressions. It is essential to know not to give compressions if your dog has a pulse! Put one hand on top of the other with the fingers interlaced and focus the force of your compression on the heel of the hand that is touching the chest. Place your shoulders directly above your hands and keep your elbows locked. Bend at the waist, not at the elbows.

You want to aim for 100 – 120 compressions per minute, or about two compressions every second. Sing a song in your head to keep the right beat, such as “Stayin’ Alive” by the Bee Gees. You will get tired, so if someone else is with you, one can focus on chest compressions, and the other can administer the rescue breaths.

Repeat these procedures.

Check your dog’s pulse after 1 minute and then every few minutes.

Continue CPR until you reach a veterinary hospital. In the RGV, that would be Pet Doctor 911 in North McAllen. Their phone number is (956) 683-7387.

Dr. Castro is a proud Catholic who is a husband, father, and educator born and raised in the RGV. He is a graduate of Northcentral University with a doctorate in Education with a specialization in Educational Leadership. He also holds a Master of Science in Sociology from the University of Texas-Pan American and a Bachelor of Arts degree in Sociology, with a minor in Psychology from the University of Texas-Pan American. Dr. Castro’s current research focuses on Education, Crime and Deviance, and Race and Ethnicity. He is also the owner of the K&B Dog Learning Cener, Inc. www.kbdoglearningcenter.com

LOOKING FOR A LOVING HOME

SHELTER OF THE MONTH

Yaqui Animal Rescue

If it stands on four legs or waddles on two, Yaqui Animal Rescue has a large family of animals that are looking for a loving home and need your help.

500 Venecia Dr, Sullivan City, TX 78595 (By Appointment Only) • (956) 600-4212 • yaquianimalrescue.com

Biscuits:

Biscuits is a 1-year-old tabby cat. She is a happy girl with tons of sweetness and energy to help you get through your day! The love she has for those around her is purr-of-heart! She’s ready to share her love with her new family!

Biscuits is available for foster-to-adopt or adoption. She is vaccinated, spayed, and healthy. Only $100 to adopt.

Apollo:

Apollo is a 2.5-year-old terrier mix. He is a friendly boy who loves attention, is great with kids, and is learning commands and how to walk on a leash. He’s good with other dogs and looks forward to transitioning into a home. Apollo is vaccinated, neutered, and healthy. Only $150 to adopt.

Winter:

Winter is a 3-year-old tabby mix cat. Winter is a special needs cat who doesn’t let her small size affect her big heart. She’s the perfect cuddle buddy and will make the purr-fect addition to any family. Winter is available for foster-to-adopt or adoption. She is vaccinated, spayed, and healthy. Only $100 to adopt.

Rex:

Rex is a 9-year-old Retriever, Labrador & Pointer mix. Rex is a friendly fellow who loves people and playing fetch. He’s a large boy, almost 100lbs, so he needs a strong owner. He loves kids but prefers to be an only dog. He is very active and would do well with an owner who takes him on walks. Rex is vaccinated, neutered, and healthy. Only $150 to adopt.

Sally Fraustro Guerra

EXPERIENCE. CONNECTIONS.

As a Valley native with 23 years of experience, I have a deep understanding of the market. My attention to detail and unsurpassed service in the community turns a sale into a relationship. Put your trust in the best... Let’s connect!

February 1

Steak in Our Community

Boys & Girls Club, Edinburg

Bert Ogden Area

6 PM SL

February 3

Shaken Not Stirred

Junior League of McAllen Quinta Mazatlan

7 - 11 PM SL

February 7

McAllen State of the City

The City of McAllen

McAllen Convention Center 11 AM - 1 PM

February 10

2nd Annual Bowling Tournament

McAllen Education Foundation

Flamingo Bowl

6 PM

February 15

American Advertising Awards Gala

American Advertising Federation - RGV Embassy Suites McAllen Convention Center SL

Buenas Tardes Luncheon

Greater Mission Chamber of Commerce

Mission Event Center

11:30 AM - 1 PM SL

February 17

Puppy Love -The Golden Gala

McAllen Convention Center

Palm Valley Animal Society

6 - 10 PM SL

February 22

New Member Mixer

Greater Chamber of Harlingen

5:30 - 7 PM

Inaugural SheShines Ladies Luncheon

STARS Scholarship Fund

Harlingen Convention Center

11 AM - 2:30 PM

February 23

Lyrical Legenda

Valley Symphony Orchestra

McAllen Performing Arts Center 8 PM SL

Simply Tina Ultimate Tina Turner Experience

Joyce’s International Boutique Hidalgo Payne Arena

www.socialifeRGV.com

February 23-25

27th Annual SPI Market Days

Friday & Saturday 9 AM-5 PM

Sunday 10 AM - 4 PM

February 24

The Future is Now

Boys & Girls Club of McAllen

McAllen Convention Center

6 - 10 PM SL

Noche de Rosas

Juan Diego Academy

Juan Diego Academy Campus 6 PM SL

Small Business Spotlight

Greater Chamber of Harlingen 5 - 7:30 PM

February 25

Ms. South Texas Senior Pageant

Harlingen Municipal Auditorium 2 PM SL

February 27

East Meets West

Downtown San Juan Cultural Arts District

Gelman Stained Glass Museum 6:30 PM SL

February 29 - March 2

Charro Days

City of Brownsville

February 29, March 1-2

Sombrero Festival

Washington Park, Brownsville

February 29 - March 3

Fiesta Edinburg

Bert Ogden Arena

March 1

Bravo! VSO Gala

Valley Symphony Orchestra

McAllen Convention Center 6 PM SL

Winter Texas Fiesta

City of Mission

Leo Pena La Placita Park 11 AM - 4 PM

March 2

28th Annual VAMOS Golf Tournament

Champion Lakes Golf Course SL

March 6

Hats Off to Women of Distinction

RGV Hispanic Chamber of Commerce

Mission Events Center

6 - 8:30 PM SL

March 7

Good Day McAllen

McAllen Chamber of Commerce

Embassy Suites McAllen Convention Center 11:30 AM - 1 PM

Edinburg State of the City

The City of Edinburg Region One ESC

6 - 7 PM

Women EmPOWERment Night

Greater Chamber of Harlingen

Harlingen Convention Center 5:30 - 9:30 PM

March 8-10

Border Fest

The City of Hidalgo

Payne Arena

March 14

Business Over Breakfast

Greater Chamber of Harlingen

9 - 10 AM

March 17

Come From Away

Broadway in the Rio Grande Valley

McAllen Performing Arts Center 7 PM

March 22

Potter and Piano

Valley Symphony Orchestra

McAllen Performing Arts Center 8 PM SL

March 23

Bayou Brewfest

Edinburg Rotary Club

Ebony Hills Golf Club

Bollywood Wishing in Color

Make-A-Wish Foundation

Mission Event Center

6 PM SL

Heritage Ranch Gala

Museum of South Texas

La Morada del Viejo Ranch SL

Texas Onion Festival

Weslaco Chamber

Downtown Weslaco

10 AM - 10 PM

The Athletics Hall of Fame and Hall of Honor UTRGV Athletics

UTRGV Ballroom

11 AM

April 4

Honor Roll Gala

Teach for America Mission Event Center

6 PM SL

April 5

Santa Fe Wine Classic

Santa Fe Steakhouse & Cantina Quinta Mazatlan

6:30 - 10:30 PM SL

13th Annual Edinburg UFO Festival

The City of Edinburg Edinburg City Hall Courtyard

April 6

Vinos

Children’s Advocacy Center of Hidalgo and Starr Counties

McAllen Convention Center

7 - 11 PM

April 7

A Golden Celebration: 50 Years of Music McAllen Wind Ensemble McAllen Performing Arts 3 PM

April 10

SPI State of the City Courtyard by Marriott 11:30 AM to 1:30 PM

Country Moon Over Mazatlan Quinta Mazatlan 6:30PM

April 12

2nd Annual Under the Lights Golf Match Disability Chamber of Commerce Los Lagos Golf Course

April 13

16th Annual Night at the Brew-seum International Museum of Art and Science (IMAS)

April 18

Stars Extravaganza

Stars Scholarship Fund

Mission Event Center SL

Walk of Fame Induction

The City of Edinburg Promenade Park Amphitheater

April 19

Spellbound Symphony Valley Symphony Orchestra

McAllen Performing Arts Center 8 PM SL

April 20

High Tea at the Heritage McAllen Heritage Center 2 - 5 PM SL

April 25

Farm to Fork

Idea Public Schools Dinner & Auction Gala Mission Event Center 6:30 PM SL

April 26

Chicago

Broadway in the Rio Grande Valley McAllen Performing Arts Center 8 PM

May 3

Annual Golf Tournament

Greater Mission Chamber of Commerce SL

May 7

Night at the Races

C.A.M.P.

McAllen Convention Center

June 19

Men’s MANual for Success Conference

RGV Hispanic Chamber of Commerce

June 22

Margarita Fest

Greater Chamber of Harlingen

Lon C. Hill Park

5:30 - 10 PM

July 6

Texas Cook ‘Em

The City of Edinburg Ebony Hills Golf Course

July 27

11th Annual Frieda Fest & Arts for Everybody Festival

The City of Edinburg Promenade Park Amphitheater & ACE Center

August 14

Buenas Tardes Luncheon

Greater Mission Chamber of Commerce Mission Event Center SL

September 7

44th Annual Collage Gala

International Museum of Art and Science (IMAS)

September 11-14

10th Annual South Texas International Film Festival

The City of Edinburg Region One ESC

September 14

10th Annual STXIFF Eddie Awards

The City of Edinburg ACE Center

September 18

Latina Leadership Conference

RGV Hispanic Chamber of Commerce SL

October 10

Annual Gala

Greater Mission Chamber of Commerce Mission Event Center

October 12

BeerFest

University Drafthouse/City of Edinburg Edinburg Food Truck Park

October 16

STC Foundation Gala

McAllen Convention Center 6 PM

October 26

Noche De Gala

RGV Hispanic Chamber of Commerce SL

10th Annual Los Muertos Bailan

The City of Edinburg

Promenade Park Amphitheater & ACE Center

November 14

Pretty in Pearls Comfort House

December 5

Lighting of the Tree

The City of Edinburg

Promenade Park Amphitheater

December 6

Night of Lights Parade

The City of Edinburg Closner Blvd

December 7

McAllen Holiday Parade

City of McAllen 6 PM