Cream Cheese Chocolate Chip Cookies Recipe These taste more like muffin tops than cookies, but they are delicious and stay moist after a couple of days if stored in a sealed container. 1/2 cup butter 8 ounces cream cheese (slightly softened) 1 egg 1 package yellow cake mix (unprepared) 1 teaspoon vanilla 2 cups chocolate chips 1/8 to 1/4 cup milk or water (add just enough to make a nice smooth batter that isn't too dry)
combine all ingredients. drop by tbsp on ungreased cookie sheets. Slightly flatten cookies before baking. bake at 350 for 10-12 minute. Color should only change very slightly golden, easy to over bake.